Marine Ranges - Central Restaurant Products

Foodservice Equipment
Job
Item#
Marine Ranges
TRE36D5M
Marine unit with deck oven base
Features:
• Stainless steel exterior
Note: “C” in model denotes Convection Oven base.
“D” denotes Deck Oven base.
• Hatchable to pass through
26” opening
• Includes 6” NSF-listed legs
• Front-serviceable
• 36” Cooking Height
Additional features of models
with convection oven:
TRE36C1M/D1M
TRE36C2M/D2M
TRE36C3M/D3M
• Includes three oven racks
• Three 12” x 24”
hotplates
• Two 12” x 24” hotplates
• Two round hotplates
• One 36” x 24” x 1/2”
griddle plate
• Vented, air-cooled motor
Additional features of
models with deck oven:
• Includes one oven rack
• Aluminized steel oven liner
TRE36C4M/D4M
TRE36C5M/D5M
• Six round
hotplates
• One 12” x 24” x 1/2”
griddle plate
• Two round hotplates
*All ranges require field assembly
Toastmaster ® 10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
Central Restaurant Products
Specifications
Models shown may ship UPS
Type of
Range Top
“C”
Convection
Ovens
Model Number
Three
12” x 24”
Hotplates
Two 12” x 24”
Hotplates
& Two
Round Hotplates
One
36” x 24” x 1/2”
Griddle
Six
Round
Hotplates
One 24” x 24”
Griddle
& Two Round
Hotplates
TRE36C1M
TRE36C2M
TRE36C3M
TRE36C4M
TRE36C5M
Type of oven base
Convection Oven
Supply (1 or 3 Phase)
208V, 240V or 480V
Rated heat input
21.6 KW
21.6 KW
21.6 KW
21.6 KW
21.6 KW
Width
Height
Depth
36” W
37-1/4” H
38-1/2” D
36” W
37-1/4” H
38-1/2” D
36” W
37-1/4” H
38-1/2” D
36” W
37-1/4” H
38-1/2” D
36” W
37-1/4” H
38-1/2” D
525 lbs.
485 lbs.
525 lbs.
430 lbs.
495 lbs.
Three
12” x 24”
Hotplates
Two 12” x 24”
Hotplates
& Two
Round Hotplates
One
36” x 24” x 1/2”
Griddle
Six
Round
Hotplates
One 24” x 24”
Griddle
& Two Round
Hotplates
TRE36D1M
TRE36D2M
TRE36D3M
TRE36D4M
TRE36D5M
Ship Weight
“D”
Deck Ovens
Model Number
Type of oven base
Deck Oven
Supply (3 Phase)
208V, 240V or 480V
Rated heat input
Width
Height
Depth
Ship Weight
21 KW
36” W
37-1/4” H
37” D
21 KW
36” W
37-1/4” H
37” D
21 KW
36” W
37-1/4” H
37” D
21 KW
36” W
37-1/4” H
37” D
21 KW
36” W
37-1/4” H
37” D
525 lbs.
485 lbs.
525 lbs.
430 lbs.
495 lbs.
Accessories
Model
Number
Description
Wt.
Available
for Use With
Deck oven
rack
slide-out
5
lbs.
TRE36D
models
TRE36C-RACK Convection Oven 5
rack
lbs.
TRE36C
models
TRE36-CM
Curb Mount
35
lbs.
All TRE
models
TRE36-HS
High Shelf
N/A
All TRE
models
TRE36D-RACK
Marine units are designed to provide shipboard stability. Includes bolt-down legs, door latch, grab rails, sea
racks, grease trays with latches and stainless steel backs. Field assembly required.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
TM127/1070
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
Toastmaster ® 10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
Central Restaurant Products