When planning a corner solution,
pay attention to the 90° door
opening angle.
To achieve the 21 ⅝" installation
depth, the connecting cable needs
to follow the slanted edge on the
lower right hand corner of the
housing. The plug needs to be
planned outside of the cut-out
niche.
400 series single oven
BO 480/BO 481
Controls on top
Right-hinged
BO 480 611
Stainless steel-backed full glass
door
Width 30" (76 cm)
Left-hinged
BO 481 611
Stainless steel-backed full glass
door
Width 30" (76 cm)
Included accessories
1 baking tray, pyrolytic-safe enamel
1 rotisserie spit
1 wire rack
1 broiling tray with wire rack
1 meat probe
Installation accessories
BA 478 110
Optional handle, stainless steel
Length 14 ⁷⁄₁₆"
Optional accessories
BA 018 105
Pull-out system
Enameled cast-iron frame and
fully extendable telescopic rails
BA 028 115
Baking tray, enameled
⅞" deep.
BA 038 105
Wire rack, chromium-plated
Offset rack, no opening.
BA 058 115
Heating element
Necessary accessory for baking
stone BA 058 133.
BA 058 133
Baking stone
With support and pizza peel
­( heating element must be
ordered separately).
BS 020 002
Pizza peel, additional set of 2
GN 340 230
Non-stick cast-aluminum roaster.
4" deep, with 2 ½" lid.
– – Handleless door/automatic
door opening.
– – Pyrolytic self-cleaning system.
– – Universal heating system with 17
heating modes, with meat probe,
rotisserie spit and baking stone
operation.
– – TFT touch display.
– – Electronic precision temperature
control from 85°F to 550°F.
– – Net volume 4.5 cu.ft.
– – Star-K certified.
Please read the installation details
regarding air openings on pages
6–7 of the Gaggenau Models &
Dimensions book.
Cooking modes
Convection.
Economy convection.
Top + bottom heat.
Top + ⅓ bottom heat.
Top heat.
⅓ top + bottom heat.
Bottom heat.
Convection + bottom heat.
Convection + ⅓ bottom heat.
Convection broiling.
Broiling.
Economy broiling.
Baking stone operation.
Roaster operation.
Dough proofing.
Defrosting.
Keeping warm.
Operation
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. meat probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Meat probe with automatic shut-off.
Rotisserie spit.
Baking stone outlet.
Actual temperature display.
Super-quick preheating.
Timer functions: cooking time,
switch-off time, short-term timer,
stop watch, Sabbath mode.
60 W halogen light on the top.
2 x 10 W halogen light on the side.
Enamel wire racks on the side with
5 rack levels, pyrolytic-safe.
Rating
Total rating: 5.52 kW.
Total Amps: 25 A.
208/220–240V / 60Hz
Plan for a 5' connecting cable
(hardwire required).
min. 4" (8"*)
(min. 100/200*)
min. 261/2"
(min. 673)
281/2"
11
(724) min. 21 /16"
(min. 550)
13
/16"
(20)
min. 1911/16"
(min. 500)
213/16"
(71)
219/16"
(547)
1 7 /8 "
(47)
263/16"
(665)
263/8"
(670)
1
/4 "
(5)
295/8"
(752)
* 8" (200) is minimum distance requirement in order to use pull-out system
BA 018 103 and when installed wth handle.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety lock.
Cooled housing with temperature
protection.
Cleaning
Pyrolytic self-cleaning.
Gaggenau clean-enamel.
Heated air cleaning catalyst.
Planning notes
Door hinge not reversible.
The front of the appliance extends
1 ⅞" from the cabinet front.
When handle (optional) is installed,
the outer edge of the door handle
extends 3 ¹¹⁄₁₆" from the cabinet
front.
Consider the overhang, incl. the
door handle, when planning to
open drawers next to the appliance.
Plan a gap of at least ³⁄₁₆" between
the appliance and adjacent cabinets.
Numbers indicated
inside parenthesis ( ) = mm
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