BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
Equajet with Boiler 20 level GN 1/1 electric oven
Ref. EB201E
EQUAJET WITH BOILER THE ESSENTIALS
®
Intelligent cooking :
CoreControl: power is adjusted to suit the load
Immediate temperature adjustment
SteamControl: steam produced by a boiler
Rapid cooling of the oven cavity
VisioPAD:
Touch control panel, Clear, intuitive and ergonomic
Integral TwinControl:
Exclusive patented system doubling the essential oven functions
Full Cleaning System: (option)
Cleaning system with automatic chemical supply
TECHNICAL SPECIFICS
* VisioPAD® toughened glass control panel: comprising a large colour LCD touch screen and coding knob.
* CoreControl: Automatic adjustment of the oven power to suit the load being cooked, for results that are always to the precise degree required.
* Continuously available thanks to immediate adjustment to the required temperature.
* Aircontrol: Auto reverse ventilation, adjustable from 1 to 100%.
* Airdry+ : Rapid product drying by opening the motorised vent, for a crisper exterior, ventilation provided by 3 fans.
* SteamControlTM: Steam is produced by a boiler with automatic level control.
* Automatic boiler rinse and drain system out of hours during the oven cleaning cycle.
* Power down : Automatically switches to energy saving mode after a period of inactivity (adjustable).
* The oven and boiler can be preheated out of hours.
* Cooking cavity, a capacity of 20 levels for GN 1/1 (325 x 530mm) spaced 65mm apart.
* Semi-automatic cleaning programme ensures regular cleaning at optimum temperature out of hours.
* 6 cooking modes:
- Convection from 0 to 250°C
- Saturated steam: steam to 98°C
- Combined from 30 to 250°C (with humidity adjustable from 0 to
99%)
- Low temperature: steam from 30 to 97°C
- High temperature steam: steam from 99 to 105 °C
- Regeneration
* Automatic cooking menu:
- Immediate access to cooking programmes.
- Preloaded recipes as standard with the option to adjust the
degree of cooking and the colouration.
- It is possible to create entirely personalised recipes.
* Functions
- Automatic oven cavity cooling, door closed: improved
reactivity.
- Humidifier : provides instant steam (shot of vapour): ideal for
bread.
- Hold function : temperature holding phase after cooking (semi
static oven). Avoids the surface of the product drying out.
- Automatic rinse possible between cooking operations,
replaces the spray hose.
* Service menu
- Exchanges and backup of recipes via the USB port (Accessory).
- Parameters can be modified to give maximum personalisation.
* Equipments
- Cool touch athermic double glazed clipped door with left hand
rotation of the handle to open, hinged to the left and manual
closure mechanism. Opens to 180° with hinged internal glass to
make cleaning easier.
- Cavity illumination by a strip of LEDs in the door.
- Condensation recovery channel under the door and below the
oven drains continuously.
- Seal clipped onto the facia (″protected from rubbing against the
edges of ovenware as it is loaded″).
- Features electrical protection, a door safety and thermal overload
protection.
* Standard supply
- 20 level stainless steel trolley with 4 castors, 2 braked (see
specific technical data sheet).
- Electrical connection points for an energy economiser.
ACCESSORIES / OPTIONS
* Additional oven trolley (see specific technical data sheet).
* Plate holder trolley and insulated cover for banqueting (see specific
technical data sheet).
* USB port kit.
* Core probe kit:
Delicate product probe 1.7mm diameter 100mm long
Rotisserie core probe 4.5mm diameter 100mm long
* Preheating plate (an oven trolley does not need to be placed in the
oven whilst pre-heating).
* Retracting spray hose kit.
* Independant spray hose kit.
* HACCP record output kit: HACCP outlet comprises 2 x 10m copper
cables exiting the rear.
* Grills (3 or 5).
* Three phase 230V + Earth option.
* 60Hz option.
* «FullCleaning System» Automatic cleaning option: Automatic cleaning
with integral cleaning chemical pump. 3 possible levels of cleaning.
NORMS: Conforms to
EN 60-335-2-42: European norm relating to the safety of electrical appliances.
(French norm: classification index C 73-842).
IP 25 and IK 9: Protection indices.
XP U 60-010: Hygiene.
BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
EB201E
862
716
990
ELECTRICAL connection
Electric inlet at 375mm from the floor.
475 - Ø35
430 - Ø70
241
141
65
Protection required:
- 400V: 50A MCB (Miniature Circuit Breake)
with B curve and 30mA RCD (Residual
Current Device)
- 230V: 80A MCB (Miniature Circuit Breake)
with B curve and 30mA RCD (Residual
Current Device)
Potable COLD WATER
Water inlet at 220mm from the floor.
A local stop cock is required.
SOFTENED WATER
Water inlet at 220mm from the floor.
A local stop cock is required.
1588
1947
DRAIN
Drain outlet at 180mm from the floor.
The water discharged could be condensate and at
very high temperature, use material that is suitable
for high temperatures.
There must be a trap between the unit and the
mains drainage to prevent odours.
Vent with choke
293
Exit for surplus steam
39
295
52
475
57
666
228
267
409
798
+765 with door open
B1EB201E
Height 1947; Width 990; Depth 862
Height 1446; Width 630; Depth 535
470
225
20
55
65
80
2100
1090 x 990
…/…
Left: 4cm ; Right: 50cm
0 to 250°C
0-99°C
99 hours
ELECTRICITY (Three phase 230V+E or 400V+N+E)
Voltage
230V 3a.c.
400V 3Na.c.
I. Max (A)
70.4
42.2
POTABLE COLD Water /
SOFTENED Water
Pressure (Min / Max)
Cold water max temperature
Softened water max temperature
Nature
Hardness
Water quality
Conductivity
Connection
Instant maximum consumption
150/600 kPa (1.5 bar / 6 bar)
23°C
23°C
168 µm filter integral with the oven
Softened Max. 7°TH (5°e, 4°h, 70ppm)
Chloride Cl-: 100 mg/l max. / Chlorine Cl2: 0.2mg/l max.
Mini 20 µS/cm
20/27 threaded (G 3/4)
12 L/min
DRAIN
Condensate temperature
Connection
CONSTRUCTION
Cavity and Cladding
EQUIPMENT TYPE
355
30
106
75
/!\ Horizontal floor with a 1 cm/m maxi slope
MODEL
DIMENSIONS (mm)
External
Cavity
CAPACITIES
Nomber of covers per day
Usable oven capacity (dm3)
GN 1/1 ovenware (325 x 530)
Max. depth of containers (mm)
Space between levels (mm)
Maximum capacity (kg)
PACKAGING (mm)
Height
Width x Depth
WEIGHT (KG) (gross / net)
CLEARANCES
TEMPERATURE RANGE
CORE TEMPERATURE RANGE
TIMER
293
173
235
230
Power (kW)
27.7
27.7
Approx. 98°C
Vertical exit 40/49 threaded stainless (G 1"1/2)
18-10 Stainless
Against a wall - Not stackable
Non contractual document 09/2016 edition – 3BE EB201E.docx
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