OPERATING INSTRUCTIONS
BREAD SLICER
Type
BRS 38
6.009.98.5.10.02
Alle Rechte vorbehalten
All rights reserved
Tous droits réservés
Reservados todos los derechos
Tutti i diritti riservati
 2004
Bizerba GmbH & Co. KG
72336 Balingen
Postfach 10 01 64
72301 Balingen/Germany
Tel. (07433) 12--0, Fax (07433) 122696
E--mail: marketing@bizerba.de
Internet: http://www.bizerba.com
Hauptverwaltung Balingen
Postfach 10 01 64, 72301 Balingen
Wilhelm--Kraut--Straße 65
72336 Balingen, Deutschland
DECLARATION OF TYPE CONFORMITY
We declare herewith that the type of the machine described below
Definition:
Bread Slicer
Type:
BRS 38
complies-- in the version supplied by us-- with the following
regulations applying thereto:
EC machinery directive
EC EMC directive
98/37/EC
89/336/EEC
Any modification made to the machine
described above without the prior
permission of Bizerba will render this
declaration invalid.
Notified body, verifying and certifying body
’Fachausschuss
Fleisch im BG--PRÜFCERT’
Type examination
certificate no. 03043
Notified body
No. 0 391
of 2003/10/07
Applied harmonized standards and technical
specifications:
Safety:
GS--FW 01/01
prEN 13870
EMC: DIN EN 50081--2
DIN EN 61000--3--2
DIN EN 61000--3--3
Signature of manufacturer:
Date: of 2003/10/31
Title of signatory:
ppa.
Managing Director
Dr. Wurster
6.009.98.5.10.02
6.009.98.5.10.02
OPERATING INSTRUCTIONS
BRS 38
1
CONTENTS
2
PAGE
PAGE
1
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
1.1
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
1.2
Warning notice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
1.3
Overview/component description . . . . . . . . . . . . . . . . . .
6
1.4
Dimensional drawing/technical data . . . . . . . . . . . . . . . .
7
1.5
Machine description Bread Slicer . . . . . . . . . . . . . . . . . .
8
1.6
Products to be cut/application/environmental influences 9
2
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.1
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.2
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.3
Test run . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
3
OPERATING ELEMENTS . . . . . . . . . . . . . . . . . . 12
3.1
Keyboard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
3.2
Slice thickness setting . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
3.3
Product clamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.4
Slice holder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.5
Bread holder for easy bagging . . . . . . . . . . . . . . . . . . . . 17
3.6
Collecting bin for crumbs . . . . . . . . . . . . . . . . . . . . . . . . . 17
4
OPERATION/SLICING . . . . . . . . . . . . . . . . . . . . 18
4.1
Cutting of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
4.1.1
Halving of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
4.1.2
Quartering of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
4.2
Cutting of bread into individual slices . . . . . . . . . . . . . . . 22
4.2.1
Whole loaf of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Bagging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
4.2.2
Single slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
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PAGE
PAGE
5
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
5.1
Preparing for cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
5.2
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
5.3
Cleaning plan BRS 38 . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
6
ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . 34
6.1
Sanitizing/ Maintenance/ Servicing . . . . . . . . . . . . . . . . . 34
Blade replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
6.2
Disturbances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
7
OPERATING CONDITIONS . . . . . . . . . . . . . . . . 36
7.1
EC directives / standards and recommendations . . . . 36
7.2
Power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
7.3
Air convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
7.4
Limiting values for protection type,
temperature and air humidity . . . . . . . . . . . . . . . . . . . . . . 37
3
CONTENTS
1.1
GENERAL
Warranty
4
Contact us or your local after--sales service, if
any information is not properly understood.
To
provide
operational
assurance and to protect
personnel
from
possible
injuries, the requirements of
these instructions must be met
before the machine is set into
operation
and
during
operation.
Graphics appearing in these instructions may
differ slightly from the model supplied due to
country--specific regulations and further
product development. This does not affect the
contents of these operating instructions
S
Equipment should only be transported and
stored in its original packing.
S
Only trained personnel should operate the
equipment. Training should be repeated.
S
Equipment should not be started up before
the requirements of the Bizerba operating
conditions are met.
S
S
Equipment causes vibrations during
operation, the supporting area should be
horizontal, level, stable and non--slippery.
Equipment should be arranged in such a
way as to facilitate operation, working
procedures and service.
S
Initial
installation,
commissioning,
introduction, cleaning, maintenance and
servicing should only be carried out by the
relevant BIZERBA after--sales service or
by companies or personnel authorized by
BIZERBA.
BIZERBA does not accept any liability for
damage arising as a result of installation by
anyone
other
than
BIZERBA--incorporated or designated
representatives,
faulty
electrical
connection by the user, improper
operation, inappropriate use, modification
of equipment in any way from its original
form, removal of guards, the use of spare
parts and accessories other than genuine
BIZERBA parts or accessories.
S
The user will be responsible for any
damage or injury arising as a result of
failure to observe the BIZERBA
instructions.
S
Therefore, it is strongly recommended to
use only genuine BIZERBA spare parts
and accessories.
S
Normal wear and tear are not covered by
the guarantee.
S
S
The use of hardware and software which
may be necessary for a data dialog
between BIZERBA and non--BIZERBA
equipment is subject to written approval
from BIZERBA.
Equipment should not be set into operation
before
supervisory
and
operating
personnel have thoroughly read and
understood these operating instructions.
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1.2
Warning notice
S
For the space required, see the technical
data as per section 1.4.
S
When operating the machine, pay special
attention to all movable parts, especially to
the blade.
S
Prevent
untrained
personnel
and
especially children from operating the
machine. Keep them away from the
operating area of the machine.
S
Do not tamper with any protective devices
of the machine. Do not remove, change or
bypass them. It may result in serious bodily
injury.
S
Operate concentrated.
S
Do not use the machine for products other
than stated in the operating instructions.
S
Do not cut frozen products.
S
Equipment
operation.
S
Have damaged power cables immediately
replaced by a qualified and certified
electrician or the relevant BIZERBA
after--sales service.
suitable
for
intermittent
S
Keep the working place clean and dry.
Provide a non--slippery supporting area.
S
Keep the machine free of foreign objects.
S
Before cleaning the machine, always
disconnect the power cable from the
mains.
S
Immediately switch off the machine if there
are any strange noises or if the machine
starts operating though the protective
cover is still open or if there are any
obstructions which could result in serious
bodily injury.
S
Contact the relevant BIZERBA after--sales
service if you cannot eliminate occuring
malfunctions yourself.
The adjacent warning notice
serves for your own safety and
should be observed. Failure to
comply with it could result in
serious bodily injury.
5
GENERAL
INSTALLATION
OPERATION
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACESSORIES
OPERATION
CONDITIONS
1.3
Overview/component description
GENERAL
6
Protective cover
Handle for
protective cover
Blade in
Product clamp
blade guard
Slice holder
Bread chute
Operating foil
Slice thickness setting
Main switch
Front cover
Specification plate / CE symbol
Collecting bin for crumbs
GS plate
Accessory kit (not illustrated)
containing cloth, handbrush.
BIZERBA oiler
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1.4
Dimensional drawing/technical data
The most important technical data
Weight
= approximately 63 kg
Blade diameter
= 250 mm
Number of blade revolutions
= 700 U/min.
Max. height of product
--round
--oval
--round
--rectangular
Max. height of product
Slice thickness control,
infinitely variable
Type of current, voltage,
Power consumption
= 300 mm
= 300 x 380 mm
= 150 mm
= 125 mm
LENGTH
Outside dimensions
max. space required
= 5 to 30 mm
= see specification plate
WIDTH
L
B
H
964 mm
658 mm
520 mm
L1
B1
440 mm
584.5 mm
Supporting area
7
GENERAL
INSTALLATION
OPERATION
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACCESSORIES
OPERATION
CONDITIONS
1.5
GENERAL
Machine description Bread Slicer
8
The Bizerba Bread Slicer is a universal device
for slicing bakery products like bread-- also
Eco--breads with a hard and thick bread crust.
You may halve or quarter the bread or cut it
into individual slices.
The circular blade with a special toothing is
electronically driven.
The product clamp on the right side as well
as the slice holder on the left side prevent the
product from slipping and moving.
The complete machine housing is made of
stainless steel, the front plate of anodized
aluminium.
The protective cover is made of transparent,
fracture--resistant and foodstuff--friendly
plastics.
All materials used in the food zone and
processing area are designed in conformity
with the applicable sanitation requirements.
All bearings in the visual area are lubricated
with lubricating agents permitted for use in
food zones.
The function keys are integrated in the
operating and display foil.
The main switch uses a pilot lamp to control
the start of the machine.
A control contactor with a self--holding circuit
prevents
the
machine
from
being
automatically restarted after power failure.
The machine is designed with the following
guards and protective devices:
S
Front cover, fixed, non-- removable.
S
Rear wall, non--removable.
S
During slicing protective cover is locked.
No slicing possible if cover is open.
S
Collecting bin for crumbs locked during
slicing.
S
Product clamp disengaged when cover is
open.
S
Control contactor in case of power failure.
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1.6
Products to be cut /application / environmental influences
Products permitted for cutting by taking
into account the permitted size:
S
all types of bread
S
e.g. Eco-- breads
S
e.g. coarse-- grained breads
S
e.g. yeast cakes
In order to not damage the
machine and to prevent the risk of
bodily injury and also for sanitary
reasons do NOT cut:
Application
S
The slicer is designed for application in
salerooms.
Noise level
S
NON FOOD products
S
Frozen products
S
Sausage, cheese
S
Below 75 dbA
Humidity
S
The machine is not suitable for
cutting of the following products:
Temperature
S
S
Any tipe of cakes covered with
powdered sugar
S
Products covered with frosting or
chocolate
Protection type IP 31. High air humidity or
moisture condensation occurring on the
machine may result in machine damage.
Permissible
ambient
+10°C to + 40°C
temperatures:
Safety
S
The machine has been designed in
conformity with the requirements of the
European standard prEN 13870.
9
GENERAL
INSTALLATION
OPERATION
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACCESSORIES
OPERATION
CONDITIONS
2.1
INSTALLATION
Installation
10
To convey the slicer to the supporting area a
trolley and/or a lifting device is necessary.
(Weight of machine > 25 kg).
Pay attention to the supporting area and
required space (section 1.4)
Recommended height of working table:
approx. 800 mm
Requirements to be met by the supporting
area:
S horizontal and level surface
2.2
S
stable and non--slippery
S
rigid (for the machine weight,
see section 1.4)
S
Compare the voltage of outlet with that on
the specification plate.
S
Do not connect the machine in case of
non--conformity.
Contact
BIZERBA
after--sales service!
S
The
connector
should
meet
the
country--specific standards (section 7.2)
Electrical connection
Convey and store the
machine according to
the symbol indicated on
the packaging.
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2.3
Test run
View from right side
Test run or checking the direction of rotation (in the case of
three--phase current)
S Protective cover must be closed
S
Switch on machine by means of the main switch (keys
“One cut” and “Individual slices” flash).
S
Open the protective cover shortly and close it again ( the
flashing stops).
S
Press key “Individual slices”.
S
The blade must rotate in the direction of arrow.
S
To stop the blade press key “Individual slices”
If the direction of rotation is incorrect, reverse
the polarity of the phase converter on the
three--phase plug of the machine.
S If the right direction of rotation is set, remove
the sticker with the arrow indicating the direction of rotation.
11
GENERAL
INSTALLATION
OPERATION
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
3.1
Keyboard
OPERATION ELEMENTS
12
Key function dscription for BRS 38
Key “One cut”
Bread is cut once
(either halved or quartered)
Key “Individual slices”
Whole bread or part of it is cut into individual slices
Thickness of bread slices
reduced gradually Thin bread slices
with programmable slice thickness (8 mm ex work)
Medium-- cut bread slices (thickness when switching machine on)
with programmable slice thickness (10 mm ex work)
Thick bread slices with progr. slice thickness (12 mm ex work)
Thickness of bread slices increased gradually +
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Main switch
ON (green)
The machine is switched on before operation.
The keys “One cut” and “Individual slices” flash
slowly (if protective cover is closed).
The flashing stops when the protective cover is
opened -- the BS 38 is ready for operation.
LAMP (white)
Indicates that machine is ready for operation.
OFF (red)
Machine is switched off.
3.2
Slice thickness setting
Individual slice thickness
S
The setting is made by means of two pushbuttons.
S
The gradually variable setting range: 5 to 30
mm
5 to 16 mm -- 0.5 mm steps
16 to 20 mm -- 1 mm steps
20 to 30 mm -- 2.5 mm steps
Light emitting diodes indicate the set slice
thickness.
S
13
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
OPERATION ELEMENTS
With pre-- set key
S
Furthermore, it is possible to cut thin,
medium--cut or thick bread slices by means
of the pre--set key.
S
These are the pre--set values ex work:
thin -- 8 mm
medium--cut -- 10 mm
thick -- 12 mm.
Light emitting diodes indicate the set slice
thickness.
S
14
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Assigning of memory keys
If required, the factory--set slice thicknesses
may be changed and stored as fixed values:
S Press the keys “Reduce slice thickness --”
and “Increase slice thickness +” simultaneously and hold them down for 1 second.
(all 3 memory keys flash)
S
If the keys “One cut” and “Individual slices” flash, open protective cover.
and
Press selected memory key.
The assigned value is displayed (value flashes).
S
Set required slice thickness within the possible range.
S
To save value press selected memory key
again.
S
The key that was saved last before switching off the machine, is actived when switching on again the machine.
or
or
-
or
+
15
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
3.3
Product clamp
OPERATION ELEMENTS
16
The product clamp is only used when slices are
cut.
It clamps the product to be cut.
After closing the protective cover and pressing
the key” Individual slices” it moves to the left,
according to the set slice thickness.
3.4
Slice holder
The slice holder as well is only used when slices are cut.
It is placed on the left side of the product to be
cut and prevents the slices from moving or falling out during the cutting process.
The slice holder is on its shaft and is movable
over half of the machine width.
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3.5
3.6
Bread holder for easy bagging
S
Simplifies the bagging of sliced bread
S
The sliced bread is manually positioned on
the movable stop unit of the bread holder.
Pull the bag over the bread and the bread
holder.
Remove bagged bread from bread holder.
S
To collect bread crumbs.
S
Empty after finished work at latest. Then, insert again completely.
S
Only when the protective cover is open, it is
possible to remove and re--insert the collecting bin.
Collecting bin for crumbs
No cutting possible
if collecting bin for
crumbs is missing
or not completely
inserted.
17
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
4.1
Cutting of bread
4.1.1
Halving of bread
OPERATION/SLICING
S
Open protective cover as far as it will go.
S
The product clamp is at the rightmost (it is
out of order when cutting bread).
S
The slice holder is at the leftmost.
S
Place the bread on the wall of the bread
chute, so that the blade can halve the bread.
(scale for orientation).
S
Close protective cover.
18
Positioning of product
No cutting possible if
protective cover is open.
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Cutting of product
S
Press key “One cut”.
S
After finishing the cutting process -- the blade
must now be in the blade guard -- open the
protective cover.
S
Remove both bread halves.
Protective cover cannot
be opened during cutting
process.
19
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
OPERATION/SLICING
4.1.2
Quartering of bread
S
Open protective cover as far as it will go.
S
The product clamp is at the rightmost (it is
out of order when cutting bread).
S
The slice holder is at the leftmost.
S
Place the bread halve on the wall of the
bread chute, so that the blade can quarter
the bread.
(scale for orientation).
S
Close protective cover.
20
Positioning of product
No cutting possible if
protective cover is open.
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Cutting of product
S
Press key “One cut”
S
After finishing the cutting process -- the blade
must now be in the blade guard -- open the
protective cover.
S
Remove the bread quarters.
Protective cover cannot
be opened during cutting
process.
21
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE
REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
4.2
Cutting of bread into slices
4.2.1
Whole loaf of bread
OPERATION/SLICING
22
S
Open protective cover as far as it will
go.
S
Place the bread in a way that the blade
guard is positioned on the left side of the
bread.
S
Clamp the bread by means of the product
clamp.
S
Move slice holder to cutting range.
S
Close protective cover.
Positioning of product
No cutting possible if
protective cover is open.
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Cutting of product
S
Set required slice thickness by pressing e.g.
“Reduce slice thickness”
(may also be changed during the cutting
process).
S
Press key “Individual slices”.
(light emitting diode flashes)
S
Cutting process is stopped, if the
-- sensor at the product clamp signals “End”
-- key “Individual slices” is pressed again
The protective cover
cannot be opened during
cutting process.
S
After finishing the cutting process -- the blade
must now be in the blade guard -- open the
protective cover.
23
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
OPERATION/SLICING
Bagging
S
The sliced bread is manually positioned on
the movable stop unit of the bread holder.
S
Pull the bag over the bread and the bread
holder.
24
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Bagging
S
Remove bagged bread from bread holder.
25
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
OPERATION/SLICING
4.2.2
Individual slices
26
S
Open protective cover as far as it will
go.
S
Place the bread in a way that the blade
guard is positioned on the left side of the
bread.
S
Clamp the bread by means of the product
clamp.
S
Move slice holder to cutting range.
S
Move clamped bread to slice holder.
S
Close protective cover.
Positioning of product
No cutting possible if
protective cover is open.
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Cutting of product
S
You may chose among the slice thicknesses
“thin”, “medium” and “thick”.
S
Hold down key of required slice thickness,
e.g. “medium” and simultaneously press key
“One cut” .
+
The protective cover
cannot be opened during
cutting process.
S
One slice is cut off.
S
If you want to cut 3 slices, press key “One cut”
three times.
S
After finishing the cutting process -- the blade
must now be in the blade guard -- open the
protective cover.
S
Remove the cut bread, place it on the bread
holder for easy bagging.
27
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
5.1
CLEANING
Preparing for cleaning
+
5.2
28
S
Close protective cover.
S
Hold down simultaneously keys “thin” and
“medium” for 3 seconds.
S
The blade goes slowly into cleaning
position.
(all slice thickness LEDs flash)
Thoroughly clean machine
before initial operation and
after each use.
If necessary, clean several
times a day. Also clean, if
machine
was
not
in
operation after a longer
period or after sharpening.
Do not clean machine with
pressurized water or steam
cleaning equipment.
S
Open protective cover.
Switch off machine by means of the main
switch and disconnect the power plug!
S
Put on protective gloves!
Cleaning
Blade
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Blade cleaning
S
Clean balde by pressing a humid (not wet!!)
disposable cloth against the blade surface
and slowly wiping from the center outward.
S
Blade can be rotated manually.
S
Do not use any abrasive cleaning tools.
They damage the Teflon coating of the
blade!
VERY IMPORTANT!
Caution!
Danger of injury!
S
Switch on machine by means of main
switch.
S
Close protective cover.
S
Press key “One cut” = the blade goes back
into its basic position.
S
Clean protective cover by means of a soft
cloth. Do not use any alcohol-- containing
detergents!
29
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
CLEANING
Interior
S
Switch
off
machine
protective cover is open.
S
Disconnect the power plug.
S
Remove bread crumbs by means of the brush.
S
Clean the interior by using a humid (not wet!!)
disposable cloth.
30
when
Interior
6.009.98.5.10.02
6.009.98.5.10.02
Collecting bin for crumbs
S
Open protective cover.
S
Remove, empty and clean the collecting bin
for crumbs.
S
Re--insert bin completely into the machine.
S
Switch on machine by means of the main
switch.
BRS 38 is again ready for operation.
No cutting possible
if collecting bin for
crumbs is missing
or not inserted completely.
31
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
5.3
CLEANING
Cleaning plan BRS 38 (Attention should be paid to the operating instructions)
32
Steps
1 Blade in cleaning position
2 Blade cleaning
Hints and tips
Close protective cover
Open protective cover
Switch off machine
Put on protective gloves!
Disconnect the power plug.
Procedure
Cleaning equipment
Hold down keys “thin” + “medium”
simultaneously for 3 seconds
Remove remnants of product
Brush
Disposable cloth
Do not use any abrasive cleaning tools!
3 Blade back in blade guard
Switch on machine
Close protective cover
Do not use any alcohol--containing detergents!
Remove flour residues
Soft cloth
4 Cleaning the outside
Open protective cover
Switch off machine
Disconnect the power plug.
Remove bread crumbs
Wipe it out
Brush
Disposable cloth
Open protective cover
Remove, empty amd clean collecting bin for crumbs
Re--insert bin completely into
machine
5
Cleaning bread chute
Empty collecting bin for
6 crumbs
Press key “One cut”
Handbrush, brush
6.009.98.5.10.02
6.009.98.5.10.02
Steps
Hints and tips
7 Checking
Procedure
Cleaning equipment
visual cleanliness
Cover machine when the environs are being cleaned with water under pressure or likely to splash.
8 Precautions:
33
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
6.1
ACCESSORIES
Sanitizing / maintenance / servicing
Replace the blade as soon as the slicing quality
is unsatisfactory.
S Bring blade into cleaning position (see section 5, page 28).
Blade replacement
switch off machine, disconnect power plug,
put on protective gloves!
S
Loosen the 4 screws, lift blade .
S
Put the removed and stump blade into the
package of the replacement blade and send
it to the enclosed address for sharpening.
The blade can be re--sharpened once or
twice.
Place replacement blade on the cleaned
blade carrier and tighten the 4 screws.
Order no.:
blade 94001000035
VERY IMPORTANT!
S
Caution!
Danger of injury by
exposed blade!
Maintenance
S
34
1
1
2
2
Shaft on product clamp
Slice holder guiding shaft
Slightly oil the shaft once a week with the BIZERBA H1 oil contained in the accessory kit.
Order no.:
25 ml
Aerosol can 450ml
60220007800
94008900022
6.009.98.5.10.02
6.009.98.5.10.02
6.2
Disturbances
Immediately switch off the machine if there is any rough operation or obstruction.
Contact the relevant BIZERBA after--sales service if you cannot eliminate occurring malfunctions yourself.
Display
Significance, possible cause
Remedial action
5 Slice thickness LEDs flash
Output stage overheated
Switch off machine for half an hour for cooling
down
6 Slice thickness LEDs flash
Carriage motor overheated
Switch off machine for half an hour for cooling
down
12 Slice thickness LEDs flash
Collecting bin for crumbs is missing or not inser- Switch off machine.
ted completely
Insert collecting bin for crumbs completely
Several slice thickness LEDs flash
Switch off machine.
If LEDs still flash after switching it on again,
contact after--sales service.
All slice thickness LEDs flash
Blade is in cleaning position
Open protective cover for cleaning.
Switch off machine.
Disturbance
Significance, possible cause
Remedial action
Machine switches off itself during cutting process
Blade motor overheated
Machine can only be switched on again when
cooled down.
If not, contact after--sales service.
35
GENERAL
INSTALLATION
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
BLADE REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS
7.1
EC directives / standards and recommendations
OPERATING CONDITIONS
36
In relation to the national country regulations,
the machines meet the requirements of the
following publications:
EC machinery directive 98/37/EC
EC EMC directive 89/336/EEC
7.2
Standard:
Safety:
GS--FW--01/01
prEN 13870
EMC:
DIN EN 50081--2
DIN EN 61000--3--2
DIN EN 61000--3--3
Power supply
Customer-- provided power supply
The installation of power supply for
connection of BIZERBA equipment must be
carried out in compliance with the national
standards and the regulations applying
thereto. They include the recommendations
of at least one of the following commissions:
International Electrotechnical Commission Bizerba
equipment
is
manufactured
(IEC)
according to VDE protection class I and must
be connected to a ground wire.
European Committee for Electrotechnical
Standardization (CENELEC)
Association of German Electrical Engineers
(VDE)
6.009.98.5.10.02
6.009.98.5.10.02
Technical data of power supply
Power connection:
Single--phase a.c. or three--phase current (see specification plate).
Permitted tolerance of power supply (static) normal:
At 100 to 400V
+ 6% to -- 10% of nominal value
Power frequency:
50 (60) Hz
Permitted tolerance of power frequemcy:
+ 2% to -- 2% of nominal value
Permitted distortion factor of power
supply:
≤5%
Leakage current of protective ground wire
max.:
3,5 mA
7.3
Measures to eliminate interferences:
To avoid heavy fluctuations (e.g. on the
application of thyristor--controlled apparatus),
the user may take the following precautions:
Provide a separate power supply to BIZERBA
equipment. Install a capacity--decoupled
isolating transformer or similar device in the
power supply lines to BIZERBA equipment.
Air convection
To avoid overheating, a free flow of air around
all parts of the installed machine must be
allowed.
7.4
Limiting values for protection type, temperature and air humidity
Protection type
IP 31
Ambient temperature
for operation and storage:
+10 to +40°C (+14 to +104 degF)
Relative air humidity
for operation and storage:
GENERAL
INSTALLATION
90 % (moisture condensation on the machine is
not allowed to occur)
OPERATING
ELEMENTS
OPERATION/
SLICING
CLEANING
37
BLADE
REPLACEMENT
ACCESSORIES
OPERATING
CONDITIONS