HEAVY DUTY GAS RANGE
6-BURNER / 36" WIDE GAS RANGE
V6B36
V6B36B
V6B36S
V6B36C
6-Burners / Modular
6-Burners / Cabinet Base
6-Burners / Standard Oven
6-Burners / Convection Oven
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back
■ 11⁄4" diameter front gas manifold with 11⁄4" rear gas
connection (capped)
■ 35,000 BTU/hr. open top burners with lift off heads
■ 50,000 BTU/hr. standard oven burner
■ 32,000 BTU/hr. convection oven burner
■ Porcelain oven cavity
■ Individual pilots and controls for each burner
■ Heavy-duty cast grates
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “S”, “C”, and “B” models
(no legs for modular model)
■ Stainless steel cabinet base door
■ Universal rack guides, one removable shelf (cabinet base)
■ One year limited parts and labor warranty
Model V6B36C
shown on a convection oven base
OPTIONAL FEATURES (Factory Installed)
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable flanged feet for modular models
Less legs for dolly mounting for “S”, “C”, and “B” models
3" high toe base for curb mounting
Common condiment type, telescoping plate rails
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V6B36
(modular) and V6B36B (cabinet base) or V6B36S (standard oven
base) and V6B36C (convection oven base). Modular construction
for ease of installation. Stainless steel front, plate ledge, front top
ledge with pull-out condiment rails, sides, base, stub back, and
6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel
extra deep crumb tray. Six 35,000 BTU/hr. cast burners with liftoff burner heads. Individual pilots and controls for each burner.
Heavy duty cast burner grates, easy lift-off 11" x 12" in front,
14" x 12" in rear. Grates are separate from aeration bowl for ease
of cleaning. Standard Oven: 50,000 BTU/hr. with porcelain
oven bottom, sides and indoor panel. Convection Oven: 32,000
BTU/hr. with porcelain oven bottom, sides and interior door panel
(115v-1 phase blower motor, 4 amps, 6' cord and plug). Oven
measures 27"w x 27"d x 13"h. Standard oven thermostat adjusts
from 150° – 550°F. Convection oven adjusts from 175° – 550°F
and the optional finishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two racks. Both ovens allow for three rack positions.
Oven door is heavy duty with counter weight door hinges.
11⁄4" diameter front gas manifold and 11⁄4" rear gas connection,
capped. Total input 210,000 BTU/hr.
ACCESSORIES (Packaged & Sold Separately)
1", or 1 1⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable flanged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
“S” Grates
Banking strip
Common condiment type, telescoping plate rails
(starting at 24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Flexible gas hose – quick disconnect & restraining device
Exterior Dimensions:
363 ⁄4"d x 36"w x 36"h on 6" adjustable legs
a division of ITW Food Equipment Group LLC
P.O. Box 696 F37426 (04/17)
■
Louisville, KY 40201 ■
Toll-free: 1-800-814-2028 ■
Local: 502-778-2791 ■
Quote & Order Fax: 1-800-444-0602
H E A V Y
D U T Y
C O O K I N G
HEAVY DUTY GAS RANGE
6-BURNER / 36" WIDE GAS RANGE
INSTALLATION INSTRUCTIONS
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.
4. Clearances
Combustible
Non-combustible TOP
CONFIGURATION
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄ 2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specifications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
Rear
Sides
10"10"
0"
0"
MODEL
NUMBER
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
6-Burners / Modular
210,000
400 / 180
V6B36B
6-Burners / Cabinet Base
210,000
435 / 196
V6B36S
6-Burners / Standard Oven Base
260,000
690 / 311
V6B36C
6-Burners / Convection Oven Base
242,000
730 / 329
DESCRIPTION
V6B36
This appliance is manufactured for commercial use only and is not intended for home use.
a division of ITW Food Equipment Group LLC
P.O. Box 696 F37426 (04/17)
■
Louisville, KY 40201 ■
Toll-free: 1-800-814-2028 ■
Local: 502-778-2791 ■
Quote & Order Fax: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.