Thank you for your interest in Salem Country Club. We are proud of our reputation for hosting some of the finest functions and wedding receptions on the North Shore. The management and staff serve our guests with pride. Enclosed you will find our menus to help you plan for your special day. We will do our best to accommodate all of your needs. Salem Country Club offers a choice of elegant rooms for your function. The Flynn Room is suggested for smaller functions for up to 50 people. Beamed ceiling, double fireplaces, and bay window overlooking the golf course, provide a quaint setting for your party. The attached veranda can provide outside seating in pleasant weather. The Flynn Room is the perfect setting for wedding ceremonies, birthday parties, showers, Christmas parties, christenings, and business breakfast or luncheon meetings. The Main Dining Room has a breathtaking view overlooking the golf course. The Main Dining Room is perfect for wedding receptions, golf outing receptions and larger parties. The Patio complements the Main Dining Room and can provide an outside bar, while your guests sit and enjoy the majestic view of our Donald Ross Golf Course. The Patio may also be used for wedding ceremonies. We would be honored to help you plan your special day. Thank You, Sylvia K. Kiely Banquet Manager 978-538-5400 ext. 408 firstname.lastname@example.org Continental Breakfasts Continental Breakfast $12.00 per Person Choose one Fruit Selection: Sliced Fresh Seasonal Fruit Platter, Fresh Whole Fruit, Seasonal Berries Citrus Sections Choose one Bakery Selection: Freshly Baked Muffins, Pastries and Croissants Homemade Fruit Breads and Coffee Cakes Bagels with an Assortment of Spreads Oatmeal with Honey Brown Sugar Freshly Brewed Coffee, Hot Tea and Assorted Juices Afternoon Breaks Afternoon Break #1 Seasonal Fruit Bowl Energy and Trail Mix Fresh Baked Cookies and Brownies $10.00 per Person Afternoon Break #2 Seasonal Fruit Bowl Energy and Trail Mix Mirror of Imported and Domestic Cheese Display and Crudités Fresh Baked Cookies and Brownies $13.00 per Person Afternoon Break #3 Seasonal Fruit Bowl Energy and Trail Mix A Selection of Finger Sandwiches and Wrap Slices Fresh Baked Cookies and Brownies $16.00 per Person Afternoon Breaks include Freshly Brewed Coffee and Hot Tea Bottled Water & Assorted Soda Cans Breakfast & Brunch Buffets Breakfast Buffet Selection #1 Assorted Juices Sliced Fresh Seasonal Fruit Platter Freshly Baked Muffins, Pastries and Croissants Farm Fresh Scrambled Eggs Maple Smoked Sausage Applewood Smoked Bacon Breakfast Potato Fresh Brewed Coffee and Tea $23.00 per Person Breakfast Buffet Selection #2 Assorted Juices Sliced Fresh Seasonal Fruit Platter Freshly Baked Muffins, Pastries and Croissants Eggs Benedict Maple Smoked Sausage Applewood Smoked Bacon Breakfast Potato Fresh Brewed Coffee and Tea $25.00 per Person Brunch Buffet Selection #1 Assorted Juices Sliced Fresh Seasonal Fruit Platter Freshly Baked Muffins, Pastries and Croissants Eggs Benedict Maple Smoked Sausage Applewood Smoked Bacon Breakfast Potato Choice of Chicken Saltimbocca or Chicken Piccata Choice of Baked Haddock or Grilled or Poached Salmon Seasonal Vegetable Medley Rice Pilaf Fresh Brewed Coffee and Tea $30.00 per Person Breakfast Buffet Selection #2 Assorted Juices Sliced Fresh Seasonal Fruit Platter Freshly Baked Muffins, Pastries, Croissants and Bagels Eggs Benedict Maple Smoked Sausage Applewood Smoked Bacon Breakfast Potato Carved New York Sirloin, Au Jus Choice of Chicken Saltimbocca or Chicken Piccata Choice of Baked Haddock or Grilled or Poached Salmon Seasonal Vegetable Medley Rice Pilaf Fresh Brewed Coffee and Tea $34.00 per Person Breakfast Enhancements Breakfast Enhancements #1 Chef Attended Belgian Waffle Station Fresh Seasonal Berries Cinnamon Sugar Bananas Buttery Pecan Chocolate Chips Vermont Maple Syrup Whipped Cream $8.00 per Person Breakfast Enhancements #2 Chef Attended Omelets and Egg Station $10.00 per Person Our chef will prepare farm fresh eggs to order with the following: Egg Whites and Egg Beaters Diced Ham, Bacon, Sausage, Tomatoes, Onions, Peppers, Spinach, Mushrooms, Broccoli Swiss, Cheddar, Feta Breakfast Enhancements #3 Smoked Salmon Smoked Shrimp Scallops and Gravlax Diced Onions, Capers Chopped Egg Pickled Red Onion Marinated Tomato, Dill Vodka Sauce Party Ryes, Bagels and Crackers $12.00 per Person Luncheon Menu Appetizers (Select One) Fresh Fruit Plate with Seasonal Sorbet Spinach Strawberry Salad with Poppy seed Dressing Soup du Jour Entrees Seasonal Chopped Salad with Grilled Chicken $24.00 with Poached or Grilled Salmon $25.00 with Grilled Shrimp $26.00 Grilled Breast of Chicken $24.00 Lemon Parsley Sauce Roasted Seasonal Vegetables, grain mustard Fingerling Potatoes Broiled Fresh Atlantic Haddock $26.00 Smashed Red Bliss, Green Beans Almondine, Maitre’d Butter Seafood Quiche $24.00 Grilled Asparagus wrapped in Prosciutto Roast Tenderloin of Beef $28.00 Smashed Red Bliss, Green Beans Almandine, Wild Mushroom Demi Glaze All Entrees Come with Rolls and Butter Lemonade, Ice Tea and Fresh Brewed Coffee For Split Entrée please add 1.00 pp Salem’s Deli Buffet Table $25.00 per Person Smoked Turkey Breast Roasted Turkey Smoked Honey Baked Ham Lean Roast Beef Assorted Deli Cheeses Chicken Salad Egg Salad Tuna Salad Fresh Seasonal Vegetable Salad Fresh Fruit Salad Pasta Salad Cole Slaw Lettuce Pickle Spears Tomato Slices Bermuda Onions Cape Cod Potato Chips Fresh Baked Brownies and Cookies Deli Buffet served with a Selection of Breads, Rolls and Condiments Iced Tea and Lemonade Deli Buffet Enhancements: Soup Du Jour New England Clam Chowder Garden or Caesar Salad Hot Vegetable or Potato Du Jour Choice of Entrée (Chicken Piccata or Baked Haddock) $2.00 per person $3.00 per person $3.00 per person $3.00 per person $7.00 per person Memorial Luncheon Buffet $30.00 per person Soup Du Jour Garden or Caesar Salad A Selection of Deli Meats and Cheeses An Assortment of Breads, Rolls and Condiments Choice of Chicken Piccata or Baked Haddock Vegetable and Potato Du Jour Sliced Seasonal Fresh Fruit Tray Fresh Baked Cookies and Brownies Served with Fresh Brewed Coffee, Tea, Lemonade & Ice Tea Desserts Seasonal Fresh Berries $5.00 Crème Anglaise Chocolate or Raspberry Mousse $5.00 Served in a Chocolate Cup Strawberries Romanoff $5.00 Grand Marnier Fresh Whipped Cream Chocolate Mousse Cake $6.00 New York Style Cheesecake $6.00 Fresh Seasonal Berries Crème Brulee $6.00 Dessert Enhancements Ice Cream Sundae Bar $12.00 Vanilla and Chocolate Ice Cream Hot Fudge, Butterscotch Strawberries , M&M’s, Oreo Crumbles, Reese’s Pieces, Heath Bar Crunch , Butter Fingers, Snickers, Whipped Cream , Walnuts, Sprinkles , Cherries Dessert Buffet $14.00 Seasonal Tortes, Cakes and Tarts Pastry Display $14.00 Assorted Mini Pastries to include Mini Éclairs, Fruit Tarts Napoleons and Cannoli’s Chocolate Fountain $16.00 Strawberries, Dry Fruits Marshmallow, Pretzel Sticks, Wafer Cookies Miniature Cream Puffs and Biscotti’s FUNCTION RATE SHEET ALL PRICES SUBJECT TO CHANGE OPEN BARS - Priced according to liquors consumed per drink. CASH BARS - Are subject to current prices on individual cash basis. HOUSE WINES - Red and White - $23.00 per bottle. Cake Cutting Fee – $1.00 per person VALET =- $2.00 per person of final guarantee or actual attended, whichever is higher. Valet Service is required for all groups over 50. COAT CHECK - $1.00 per person of final guarantee or actual attended, whichever is higher. Coat Check service is available upon request. - Final guarantees are required TEN DAYS PRIOR to event - Payment is required IN FULL, ten days prior to event. ROOM CHARGES (Non- Member) FLYNN ROOM MAIN DINING ROOM $250.00 $1000.00 LABOR CHARGE (for other than the usual function set up) is on a sliding scale CEREMONY SET UP FEE $250.00 CHARGE FOR OPENING BAR - $50.00 per bartender CHILDREN’S MEALS - (Chicken Fingers & French Fries) - $15.00 “BANDWICHES” (Sandwiches for band/photographer/etc.) - $19.00 HOUSE CHARGES & SALES TAX -There is a 20% House Charge and 7% applicable Sales Tax added to all food and beverage purchases. Please note house charge is not a gratuity for service to any food and beverage staffing. Gratuities may be added to the final bill at the client’s discretion.