INSTRUCTION MANUAL Microwave Oven

Commercial Microwave Oven
INSTRUCTION MANUAL
Model: 1234G1A
1134G1A
Read these instructions carefully before using your microwave oven, and keep it for reference
If you follow the instructions, your oven will provide you with many years of dependable service.
READ CAREFULLY
CONTENTS
IMPORTANT SAFEGUARDS
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
RADIO INTERFERENCE
SAFETY
3
3
5
6
6
BEFORE THE FIRST USE
UTENSILS
7
PARTS & FEATURES
NAMES OF PARTS & ACCESSORIES
9
10
11
INSTALLATION
CONTROL PANEL
OPERATION INSTRUCTION
12
13
14
USER OPTION
DEFAULT COOK TIMES
FUNCTION INSTRUCTION
CLEANING & MAINTENANCE
CLEANING INSTRUCTION
21
MAINTENANCE
Specifications
Model:
Rated Voltage:
Rated Input Power(Microwave):
1234G1A
120V~60Hz
Rated Output Power:(Microwave):
Model:
Rated Voltage:
Rated Input Power(Microwave):
22
Rated Output Power:(Microwave):
2000W
1200W
1134G1A
120V~60Hz
1700W
1100W
Oven Capacity:
1.2 Cu.ft.
Net Weight:
Approx. 71.2 lbs
External dimensions:
22.6x20.8x14.5 inch
Oven Capacity:
1.2 Cu.Ft.
Net Weight:
Approx. 56.8lbs
External dimensions:
2
22.6x20.8x14.5 inch
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allows soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (bro ken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1.
2.
3.
4.
5.
6.
7.
8.
Read all instructions before using the appliance.
Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" found on page 3.
This appliance must be grounded. Connect only to properly grounded outlet.
See"GROUNDING INSTRUCTIONS" found on page 5.
Install or locate this appliance only in accordance with the provided installation
instructions.
Some products such as whole eggs and sealed containers - for example, closed glass
jars - are able to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
3
IMPORTANT SAFETY INSTRUCTIONS
9. This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water - for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surface.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps, or detergent applied with a paper towel or soft cloth.
16. To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper, approved plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
2). Remove wire twist-ties from paper or plastic bag before placing bag in oven.
3). If material inside of the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUID SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1). Do not overheat the liquid.
2). Stir the liquid both before and halfway through heating it.
3). Do not use straight-sided containers with narrow necks.
4). After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
5). Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
4
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed and grounded.
WARNING - Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounded plug, and 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death. Do
not disassemble this appliance.
1.
2.
3.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used
if care is exercised in their use.
If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on or tripped over unintentionally.
5
RADIO INTERFERENCE
1. Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
1) Clean door and sealing surface of the oven.
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch circuits.
SAFETY
1. The oven must be on a leveled surface.
2. Incorrect use of browning dish may cause the ceramic bottom plate to break.
3. The oven has several built-in safety switches to ensure that the power remains off
when the door is open. Do not tamper with these switches.
4. Do not operate the microwave oven empty. Operating the oven with no food or food
that is extremely low in moisture can cause fire, charring or arcing.
5. Do not cook bacon directly on the ceramic bottom plate . Excessive local heating of the
ceramic bottom plate may cause it to break.
6. Do not heat baby bottles or baby food in the microwave oven. Uneven heating may
occur and could cause physical injury.
7. Do not heat narrow-necked containers, such as syrup bottles.
Cook food in a high temperature ("H" or "X") microwave safe container covered with the
corresponding Lid.
8. Do not attempt to deep-fry in your microwave oven.
9. Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached proper temperature.
10.Do not use this microwave for household use.This microwave oven is made for commercial
use only.
6
11. To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the
container.
12. Use care when cooking food in the microwave oven to avoid burning due to
excessive cooking.
13. Failure to maintain the oven in a clean condition could lead to deterioration that
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
UTENSILS
CAUTION - Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened and plastic
pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil
in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time for the test.
7
Materials you can use in microwave oven
UTENSILS
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and
REMARKS
Shielding only. Small smooth pieces can be used to cover thin parts of meat
or poultry to prevent overcooking. Arcing can occur if foil is too close to
oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above ceramic bottom plate. Incorrect usage may
cause the ceramic bottom plate to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie. Make slits
to allow steam to escape.
cups
Use for short*erm cooking/warming only. Do not leave oven unattended
while cooking.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
Paper towels
Plastic
Plastic wrap
Thermometers
Wax paper
Use to cover food for reheating and absorbing fat. Use with supervision for
a short-term cooking only.
Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
UTENSILS
Aluminum tray
Food carton with
metal handle
Metal or metal-
REMARKS
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
trimmed utensils
Metal shields the food from microwave energy. Metal trim may
cause arcing.
Paper bags
May cause a fire in the oven.
Metal twist ties
Plastic foam
Wood
May cause arcing and could cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed to
high temperature.
Wood will dry out when used in the microwave oven and may split or crack.
8
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.Your
oven comes with the following accessories:
Instruction Manual
1
A
C
B
E
D
A) Control panel and Display
B) Observation window
C) Door assembly
D) Safety interlock system
E) Ceramic Bottom Plate
Note: 1) Don't press the ceramic board forcibly.
2) Take and put the utensils gently during the operation in order
to avoid damage to the ceramic bottom plate.
3) After using, don't touch the ceramic bottom plate by hand in order to
avoid high temperature scald.
9
Countertop Installation
Remove all packing material and accessories.
Examine the oven for any damage such
as dents or broken door. Do not install if
oven is damaged.
Cabinet: Remove any protective
film foundon the microwave
oven cabinet surface.
Installation
1. Select a level surface that provide enough open space
for the intake and/or outlet vents(Figure1).
Fig 1
12 inch(30cm)
4.0 inch(10cm)
Fig 2
A
B
4.0 inch(10cm)
OPEN
A 4.0-inch spacing should be kept between the appliance and right and
back walls,and a 12-inch spacing kept on the top.Never dismantle the
applicance's feet ,nor block the air intake and exhaust opening. The
left side must be open.
1) Blocking the intake and/or outlet openings can damage the oven.
2)Place the oven as far away from radios and TV as possible.
Operation of microwave oven may cause interference to your radio
or TV reception.
3) Plug your oven into a proper outlet(Page 5). Be sure the voltage
and the frequency is the same as the voltage and the frequency on
the rating label.
4)Warning: The plug socket,electric appliances or the appliance
which are liable to be effected by heat and moisture should be kept
away from any vents on the oven.
2. Stacking and installation of the microwave
oven. The maximum height of stacking shall be
two layers. Specific stacking installation is as
follows
(A)loosening screw,Taking off installation board,then replacing screw in
its place tightly.
(B)taking off four screws as shown in the picture.
(C)putting installation board to the following location
then fixing screw just taking off tightly.
10
C
CONTROL PANEL
Control Panel and Features
(77 7)7
(1)
(6)
(2)
(3)
(4)
(5)
(1) Power Buttons
(3) Double Quantity Button
(5) Start Button
11
(2) Time Entry Button
(4) Stop/Reset Button
(6) Number Keyboard
(7) Display
OPERATION INSTRUCTION
Five power levels are available.
Level
Power
Display
High
M. High
Med.
Defrost
PL10
PL7
PL5
PL2
100%
70%
50%
20%
Appendix. A User Options
Items bolded below are the default values.
Option
1
EOC Tone
2
Beeper
Volume
3
Beeper
On/Off
4
Keyboard
Window
5
On the Fly
6 Door Reset
7 Max time
8 Manual
Programming
9
Double Digit
Setting
Discription
O P :1 0
3 s econds beep
OP:12
5 quick beeps,Repeating
OP:11
OP:20
OP:21
O P :2 2
Continuous beep
Beeper Off
Low
Medium
OP:23
High
O P :3 1
Keybeep On
OP:30
OP:40
OP:41
O P :4 2
OP:43
OP:50
O P :5 1
Keybeep Off
15 seconds
30 seconds
60 s econds
120 seconds
On-the-Fly Disable
On-the-Fly Enable
O P :6 0
Door res et Dis able
O P :7 0
60 Minute Maximum C ook Time
OP:61
OP:71
OP:80
O P :8 1
O P :9 0
OP:91
Door Reset Enable
10 Minute Maximum Cook Time
Manual Programming Disable
Manual Programming Enable
Single Digit Mode-10 programs
Double Digit Mode-100 programs
12
Hold
0%
PL0
OPERATION INSTRUCTION
Appendix. B Default Cook Times
The oven shall ship with the following Preset Cook Times unless otherwise noted in
theproduct Specification.
Button
1
2
3
4
5
6
7
8
9
0
Display (Time)
0:10
0:20
0:30
0:45
1:00
1:30
2:00
2:30
3:00
3:30
13
Power
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
OPERATION INSTRUCTION
1. Idle Mode
1) The oven shall enter Idle Mode after a period time has expired in Ready Mode
or Pause Mode without any operation. The length of time is determined by the
keyboard Timeout Window, set by User Option 4(Page 12).
2) By opening and then closing the oven door, the oven will exit the Idle Mode and into
Ready Mode.
Note: a.During Idle Mode, the screen is blank.There shall be no oven activity.
b.During Idle Mode, any button press will no response.If "STOP" button
pressed,the beep tone will sound once .There shall be no oven activity.
2. Ready Mode
1) In Idle Mode, opening and then closing the door will put the oven into Ready
Mode. The screen will display"READY".
2)From the Ready Mode, the oven can go to almost all of the other modes.
Note: In Ready Mode, the fan and oven lamp operate.
3. Door Open Mode
1) Opening the door will put the oven into Door Open Mode.
2) During this mode,the screen is blank. If the door is opened during cooking state,
"DOOR" and "OPEN" will diplay in order once.Then the screen will display the
remaining cooking time.The fan and oven lamp operate.
3) When the door is closed, the oven shall be enter Ready Mode.
Note:If the operator opens the door while the oven is in cooking state:
If User Option OP:60 has been set, the oven shall enter Pause Mode;
If User Option OP:61 has been set, the oven will clear out any information
about cooking state which was running and it will enter Door Open Mode.
14
OPERATION INSTRUCTION
4. Pause Mode
1) While cooking , if the door is opened and then closed, or if the "STOP" pad
is pressed, the oven will enter Pause Mode.
2) While paused, the screen will display the remaining cook time.
3) In Pause Mode, if the "STOP" button is pressed, the oven shall immediately enter
Ready Mode; If the "START"button is pressed,the oven will go into working mode.
5. End of Cook Cycle Mode
1) When the cooking time has expired, the oven shall go into the End of Cook Cycle
Mode. The screen will display " DONE ".
2) If either User Option OP:11 or OP:12 is selected, the oven shall continue the beep tone until
opening the door or pressing the "STOP"pad; If User Option OP:10 is selected, after
the 3 second beep, the oven shall display "DONE". After the beep, "READY" will display
and the oven will enter Idle Mode without any operation for a period of time.
6. User Option Mode
This allows the user to change the configurations of the oven.
1) Open the oven door and press "2" pad for 5 seconds. The beep tone sounds once
and the oven will enter the User Option Mode.
2) The screen displays "OP: - -".
3) Press corresponding number button to enter related mode setting.
(refer to Appendix A)(Page 12)
For example: to set the volume of the beep tone to medium. Press " 2 ", "OP:22" displays.
If you want to change it, keep pressing "2", the screen displays "OP:20", "OP:21","OP:22",
"OP:23", "OP:20" .....in cycle.
4) Press " START" to save the current setting. After saved, "OP: - -" will display again.
Note:
a. During setting process, press " STOP" to enter Door Open Mode. Closing the door will
enter Ready Mode.
b. If "START" button not pressed at the last step, the program cannot be saved, but returns
to the previous setting.
15
OPERATION INSTRUCTION
7. Manual Cook Mode
1) In Ready Mode, press the "Time Entry" pad, the screen will display "00:00".
2) Press number buttons to input the cooking time.
HOID
Defrost
3) If you press "0% "," 20% ","Medium" or "Med-Hi" button to select power level, the
70%
50%
screen will display the related power. If the same button pressed twice, the power
will change to PL10. If no power chosen, "PL10" is default.
4) Press "START" to start cooking.
Note: a. During setting process, if you press " STOP" , the oven will enter Ready
Mode.
b. During cooking process, If you press " STOP" button under this mode,the oven
will enter Pause Mode.
8. Preset Program Cook Mode
1) Open the door and press "1" pad for 5 seconds,the beep tone will sound once and
" PROGRAM " appears in the diplay.
2) Press number button to set the program (If User Option OP:91 is selected , you can
set program from 0 to 100).2 seconds later, the screen will display the saved time.
(refer to Appendix B)
3) Press number buttons to input the amount of time you want.
HOID Defrost
Medium
Med-Hi
4) If you press " 0% "," 20% "," 50% " or " 70% " button to select power level, the
screen will display the related power. If the same button pressed twice, the power
will change to PL10. If no power chosen, "PL10" is default.
Note: Set the times first then choose the power for each stage.
5) After setting the time and power, press "START", the cooking program will be
saved. When the program is saved, "PROGRAM" displays.
6) Close the door, the oven will turn back to Ready Mode.
7) In Ready Mode,pressing Preset Program associated with that number
pad. Numbers will cause the oven to run .
8) The screen displays the remaining cooking time. If it is multi-stage cooking, the
oven will display the total remaning cooking time.
9) While the oven is cooking, if User Option OP:51 is selected,when the operator presses
number buttons, the preset cooking program will start automatically.(No need to press
the start button)
16
OPERATION INSTRUCTION
For example: set the program as memory cooking. Power level 70% and cooking
time is 1 minute and 25 seconds.
Step1: Open the door, press number button "1" for 5 seconds,"PROGRAM " displays.
Step 2: Press number button "3", 2 seconds later, the screen will display the time
related.
Step 3: Press number buttons "1", "2" and "5" to input the cooking time. The screen
will display "1:25".
Step 4: Press" Med-Hi
" button , "1:25 70 "d isplays. Setting finished.
70%
Step 5:Press "START" to save. When use the program next time, just press "3",
the related program will start.
Note:
a. If the electricity is cut off, the saved program will not lost.
b. If the program need to be reset , just repeat the aboved steps.
c. If all the cooking time exceeds the MAX.time User Option 7, when press " START " to
save the program, the beep tone will sound three times briefly to tell you the time is
unavailable. Then the screen will turn back to display "PROGRAM"The time set
before will not change.
d. If the "STOP" button is pressed during setting process, the oven returns to Door Open Mode.
The program that is not saved will be lost. If there is program saved, press the related number
button, the saved program will start. If there is no saved program, the beep tone will sound
when pressing number button and it will not work.
e. This is a good method in case the operator wishes to deactivate a pad.
9. Stage Cooking Programming
1) This allows the user to cook food items at Manual Cook Mode and Preset Program
Cook Mode. 3 stages can be set . Aftet setting the power and time for the
first stage, press " Time Entry" to set the second stage. And the same step to set the
third stage.
2) When setting the second or third stage, press " Time Entry", and "STAGE-2"or "
3) Press "START" button to start cooking.
Example: In programming mode, press pad number "3" .To set two stages cooking:
The first stage is PL7 for 1 minute 25 seconds. The second stage is PL5 and 5
minutes and 40 seconds. The steps are as follows:
17
OPERATION INSTRUCTION
a. Open the door,press number button "1" for 5 seconds,"PROGRAW" displays.
b. Press number button "3", after two seconds, the screen will display there lated time.
c. Press "1","2","5" to input the cooking time. "1:25" displays.
i
d. Press " Med-H
" button and " 1:25 70" displays. The first stage is finished.
70%
e. Press " Time Entry", "STAGE-2" displays.
f. Press "5", "4","0" button, "5:40" displays.
Medium
g. Press " 50% " button and "5:40 50 " displays. The second stage is finished.
h. Press "START" button to save the program.
10. Double Quantity cooking
1) If the "X2" button is pressed in Ready Mode, followed by the starting of a Preset
Program, or if the "X2" button is pressed in 5 seconds of starting a Preset
Program, the oven will start cooking with the quantity preset cooking time.
2) Press "X2", "DOUBLE" displays. When the pad number is pressed, the screen will display
the preset time for that multiple.
For example, number button "5" and its preset time is 1 minute. Then press "X2", then
time will change to 1:00*2=2 (2 minutes)
11. Factory-default setting
In Ready Mode, pressing "START" and"0" simultaneously will put the oven into
Factory-default Setting Mode.
1) Press "START" and " 0 ", the beep tone sounds once,and the screen will display
"CHECK" If it is in the Factory-default Mode, the screen will display "11" , after three
seconds, the oven turn to the Ready Mode . Or press"STOP" to cancel the display
ang back to ready back in the process of display.
If not in the Factory-default Mode, the screen will display " 00 ", press"START"to the
Factory-default Mode,thescreen will display " CLEAR ". the beep tone sounds once,
after self-testing, the screen will display"11"or "00".
2) If do not press "START" when the screen display " 00 ",the setting will cancel after
10 seconds.
Note: Be careful in the operation as it will restore all configure to Factory-default
Mode.
18
FILTER INSTRUCTION
How to remove and install the filter
Turn the thumbscrews counterclockwise to loosen them.
Take off the filter.
To restall,align the base plate mounting holes,
turn the thumbscrews clockwise to tighten .
19
How to remove and install the ceiling plate
Warning:Before remove and install the ceiling plate,be sure to unplug the
appliance from the power supply.
thumb pressed here
1 hands with oil blockage ,pressed on the arrow
shown,pushed back slamly,then pulling down.
1.Hands to take the oil blockage,,after
alignment three cylinder of the oil blockage,
inserting the three holes of the back plate.
thumb pressed here
2.The left hand grasp the microwave, right thumb to
press the arrow directions and forced to push back.
And the leftthumbhardpressed upwordatthe
sametime. put the right of oil blockage into
the buckle of the feont plate.
2.status of remove
3.From right to left, make the oil blockage loaded.
When finish, check to ensure that the oil blockage
buckle completely go.
3.taking oil blockage from the appliance.
Splash shield cleaning
1. Detaching: Hold the two tabs on the front of the splash shield with your
hands (as shown by the arrows). Push tabs following the direction of
the arrows and pull downwards after you have pulled out the tabs:
2. Wash ,rinse and sanitize the splash shield:
3. Installation: Pick up the splash shield and obliquely put it into the chamber at a
slight angle in the way that insert the first pin at the rear into the positioning hole
on the rear plate of chamber, then push the other side to insert all positioning pins
into their positioning holes.
20
Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven
front face. For best performance and to maintain the high degree of
safety, the inner door panel and oven front face should be free of
food or grease build-up. Wipe these parts with a towel damp with a mild
detergent,rinse and sanitize. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control
panel and plastic parts,as this may cause damage to these parts.Use
a damp cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use, be sure to clean up spilled liquids, spattered oil and food
debris as quickly as possible. If the oven is used when dirty, efficiency
drops and the dirt gets stuck on the ovensurface and may cause
decreased performance. This can also cause arcing. Always remember
to inspect the ceiling of the oven cavity.
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change shape.
Note: Here "an once of prevention " can save pounds of clean
- up time.
Cook all foods covered, doing so:
.Keep foods moist
.Shorten cooking time
.Helps even cooking temperatures
.Helps keep the inside of the oven clean
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or call the help center at 1-855-238-5604.
damp
with mild sanitizer.
with cover
e. Cook food covered.
Call support center.
with cover
e. Cook food covered.
22
Installation(supplement)
1. The switching operation of this microwave oven can cause voltage fluctuations
on the supply line. The operation of this oven under unfavorable voltage supply
conditions can have adverse effects. This device is intended for the connection to
a power supply system with a maximum permissible system impedance Zmax
of 0.2 Ohms at the interface point of the user’s supply. The user has to ensure
that this device is connected only to a power supply system which fulfills the
requirement above. If necessary, the user can ask the public power supply company
for the system impedance at the interface point.
2. If there is no equipotential bonding conductor in the electric supply, an external
equipotential bonding conductor must be installed at the rear of the appliance
(see symbol). This terminal shall be in effective electrical contact with all fixed
exposed metal parts and shall allow the connection of a conductor having a
nominal cross-sectional area up to 10 mm².
Symbol
for thefor
external
connection of
equipotential of
bonding
conductors. bonding conductors.
Symbol
the external
connection
equipotential
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PN:16170000A60742
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