User Manual
60cm Upright Cooker
GEGFS60 & GEGFW60
Product / Installer details
For future reference we suggest that you staple a copy of your purchase receipt here and complete the below so the
information is always at hand.
Product Details
Model number: _________________________________________________________________________________________
Description: ____________________________________________________________________________________________
Serial number: __________________________________________________________________________________________
(Located on the product rating label)
Purchase Details
Date of purchase: _______________________________________________________________________________________
Place of purchase: ______________________________________________________________________________________
Store name: ____________________________________________________________________________________________
Address: _______________________________________________________________________________________________
Telephone: _____________________________________________________________________________________________
Invoice / receipt number: _________________________________________________________________________________
Installation Details
Electrical date of installation:____________________________________________________________________________
Electrician Installers Details:
Company / Installers Name: ______________________________________________
Licence Number: _______________________________________________________
Telephone Number: _____________________________________________________
Gas date of installation:__________________________________________________________________________________
Gas installers details:
Company / Installers Name: ______________________________________________
Licence Number: _______________________________________________________
Telephone Number: _____________________________________________________
Plumbing date of installation: ____________________________________________________________________________
Plumbers installers details:
Company / Installers Name: ______________________________________________
Licence Number: _______________________________________________________
Telephone Number: _____________________________________________________
Dear Customer,
Congratulations on the purchase of your new product from
Home Appliances Pty Ltd.
We recommend you please take some time to read the instruction manual
thoroughly to familiarise yourself with the functionality and operations to ensure
optimum performance of your new appliance.
After reading the manual, please store it in a safe and accessible location for
future reference.
Installation
The installation of your new appliance must be carried out by a qualified
installer / technician in accordance to local regulations.
The packaging of your appliance has been selected from environmentally
friendly materials and can usually be recycled. Please ensure these are disposed
of correctly.
Customer Care
Our Customer Care centre is available should you wish to learn more about your
appliance in relation to how to use it to its best potential, or tips on cleaning as
well as available accessories.
For further details please contact our Customer Care team on
1800 444 357 or email: customercare@hapl.com.au
Thank you
Regards,
Home Appliances
Explanation of symbols
Throughout this user manual the following symbols are used:
,..-.�
I
...
'....oj
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to Iife and property.
IA\
Warning of electric shock.
Warning of risk of fire.
1/4\
CE
Warning of hot surfaces.
g Important instructions and warnings
for safety and environment
4
General safety ................................................4
Safety when working with gas .........................4
Electrical safety ..............................................5
Product safety ................................................6
Intended use ..................................................7
Safety for children .......................................... 8
Disposing of the old product ........................... 8
Package information.......................................9
� General information
10
Overview .....................................................1 o
Package contents.........................................11
Technical specifications ................................12
Injector table ................................................13
m
Installation
14
Before installation ........................................14
Installation and connection ...........................15
Future Transportation ...................................18
� Preparation
19
First cleaning of the appliance ...................... 19
Initial heating .............................................. 19
m
How to use the hob
20
General information about cooking ............... 20
Using the hobs ............................................ 20
m
How to operate the oven
22
General information on baking, roasting and
grilling .................................................. 22
How to use the gas oven .............................. 22
Cooking times table ..................................... 23
How to operate the grill ................................ 24
Cooking times table for grilling ..................... 24
� Maintenance and care
25
General information ..................................... 25
Cleaning the hob ......................................... 25
Cleaning the control panel ........................... 25
Cleaning the oven........................................ 25
Removing the oven door .............................. 26
Replacing the oven lamp .............................. 26
m
Troubleshooting
27
Tips for saving energy ..................................19
Initial use .....................................................19
3/EN
installation, read the instructions
carefully.
• Do not operate the product if it is
defective or has any visible
damage.
•
Control that the product function
General safety
knobs are switched off after every
• The appliance is not intended for
use.
use by persons (including children)
with reduced physical, sensory or Safety when working with gas
mental capabilities, or lack of
• Any works on gas equipment and
experience and knowledge,
systems may only be carried out by
authorised qualified persons who
unless they have been given
supervised or instruction
are licenced to carryout Gas
installations.
concerning use of the appliance
by a responsible person for their
• Prior to the installation, ensure that
the local distribution conditions
safely.
• Young children should be
(nature of the gas and gas
supervised to ensure that they do
pressure) and the adjustment of
the appliance are compatible.
not play with the appliance.
• Never place the product on a
• This appliance is not connected to
carpet-covered floor. Otherwise,
a combustion products or
lack of airflow beneath the
evacuation device. It shall be
product will cause electrical parts
installed and connected in
to overheat. This will cause
accordance with current installation
problems with your product.
regulations. Particular attention
• Installation and repair procedures
shall be given to the relevant
must always be performed by
requirements regarding ventilation;
Authorized Service Agents. The
See Before installation, page 14
manufacturer shall not be held
• The use of gas cooking appliance
responsible for damages arising
results in the production of heat
from procedures carried out by
and moisture in the room in which
unauthorized persons which may
it is installed. Ensure that the
also void the warranty. Before
kitchen is well ventilated: keep
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
4/EN
•
•
•
•
natural ventilation holes open or
install a mechanical ventilation
device (mechanical extractor
hood). Prolonged intensive use of
the appliance may call for
additional ventilation, for example
increasing the level of the
mechanical ventilation where
present.
Gas appliances and systems must
be regularly checked for proper
functioning. Regulator, hose and
its clamp must be checked
regularly and replaced within the
periods recommended by its
manufacturer or when necessary.
Clean the gas burners regularly.
The flames should be blue and
burn evenly.
Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colourless,
odourless and very toxic gas,
which has a lethal effect even in
very small doses.
Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas
provider.
What to do when you smell gas
• Do not use open flame or do not
smoke. Do not operate any
electrical buttons (e.g. lamp
•
•
•
•
•
•
button, door bell and etc.) Do not
use fixed or mobile phones. Risk
of explosion and toxication!
Open doors and windows.
Turn off all valves on gas
appliances and gas meter at the
main control valve, unless it's in a
confined space or cellar.
If you still smell gas leave the
property.
Warn the neighbours.
Call the fire-brigade. Use a
telephone outside the house.
Do not re-enter the property until
you are told it is safe to do so.
Electrical safety
• If the product has a failure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!
• Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the "Technical
specifications". Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
5/EN
•
•
•
•
•
•
•
6/EN
Never wash the product by
• Any work on electrical equipment
spreading or pouring water onto it!
and systems should only be
There is the risk of electric shock!
carried out by authorized and
qualified persons.
ever touch the plug with wet
hands! Never unplug by pulling on • In case of any damage, switch off
the cable, always pull out by
the product and disconnect it
grabbing the plug.
from the mains. To do this, turn
The product must be unplugged
off the fuse at home.
during installation, maintenance,
• Make sure that fuse rating is
cleaning and repairing procedures.
compatible with the product.
If the power connection cable for
Product safety
the product is damaged, it must
• The appliance and its accessible
be replaced by the manufacturer,
parts become hot during use.
its service agent or similary
Care should be taken to avoid
qualified persons in order to avoid
touching heating elements.
a hazard.
Children less than 8 years of age
The appliance must be installed
shall be kept away unless
so that it can be completely
continuously supervised.
disconnected from the network.
• Never use the product when your
The separation must be provided
judgment or coordination is
either by a mains plug, or a
impaired by the use of alcohol
switch built into the fixed
and/or drugs.
electrical installation, according to • Be careful when using alcoholic
construction regulations.
drinks in your dishes. Alcohol
Rear surface of the oven gets hot
evaporates at high temperatures
when it is in use. Make sure that
and may cause fire since it can
the gas/electrical connection does
ignite when it comes into contact
not contact the rear surface;
with hot surfaces.
otherwise, connections can get
• Do not place any flammable
damaged.
materials close to the product as
Do not trap the mains cable
the sides may become hot during
between the oven door and frame
use.
and do not route it over hot
• During use the appliance
surfaces. Otherwise, cable
becomes hot. Care should be
insulation may melt and cause
taken to avoid touching heating
fire as a result of short circuit.
elements inside the oven.
•
•
•
•
•
•
•
•
•
•
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Do not use the product if the front
door glass removed or cracked.
Oven handle is not towel dryer.
Do not hang up towel, gloves, or
similar textile products when the
grill function is at open door.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
• Danger of fire: Do not store items
on the cooking surfaces.
• Do not use or store flammable
materials in the.
• Do not spray aerosols in the
vicinity of this appliance while it is
in operation.
• Do not modify this appliance.
• Where this appliance is installed
in a marine craft or in caravans, it
shall not be used as a space
heater.
For the reliability of the fire of the
product;
• Make sure the plug is fitting to
socket as well for not cause to
spark.
• Do not use damaged or cutted or
extension cable except the
original cable.
• Make sure that not whether liquid
or moisture on the socket is
pluged to product .
• Make sure your gas connection is
installed as well for not cause the
gas leakage.
Intended use
• This product is designed for
domestic use. Commercial use
will void the guarantee.
7/EN
•
This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
• This product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
• The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
• The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
• Accessible parts may become hot
during use. Young children should
be kept away.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
• Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the
product.
• An additional protective means to
avoid contact with the oven door
is available. This part should be
8/EN
fitted when young children are
likely to be present.
• Do not place any items above the
appliance that children may reach
for.
• When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE
Directive and Disposing of the
Waste Product:
[!]
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for
waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its
service life. Take it to the collection
center for the recycling of electrical
and electronic equipment. Please
consult your local authorities to learn
about these collection centers.
Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
(2011 /65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the
product are manufactured from
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.
9/EN
Overview
4
2
3
4
2
3
4
5
6
7
8
9
Splashback
Control panel
Front door
Handle
1 2
3
Warning lamp
Lamp button
Fan button
Oven knob
Normal burner Rear left
Wok burner Front left
Auxiliary burner Front right
Normal burner Rear right
Ignition button
10/EN
5
6
7
4
5
Tray
Wire shelf
Burner plate
6
7
8
9
•
ccessories supplied can vary depending on
he product model. Not every accessory
described in the user manual may exist on
your product.
User manual
Oven tray
Used for pastries, frozen foods and big
roasts.
I
1.
2.
3.
shelf or tray between 2 rails and make sure
that it is balanced before placing food on it
Please see the followin fi ure .
Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
W
4.
Small wire shelf
It is placed into the tray (if supplied) in order
to collect the dripping fat while grilling so
that the oven is ke t clean.
--------
5.
Used for hosting a wok pan with a round
bottom.
Placing the wire shelf and tray onto the
wire racks properly
Products without telescopic pull-out: With
product without a telescopic pull-out, the
baking tray and grill are pushed in with their
edges between the runners on the side
mounts.
It is important to place the wire shelf and/or
tray onto the rack properly. Slide the wire
11/EN
7.
Splash back assembly
1
Splashback
Please take splashback and package of
screws, nuts, fillers form warmer drawer
Place splashback according to the drawing,
place nut inside splashback on to the hole,
screw the splashback to the burner's plate
with screw form under burner plate
Technical specifications
12/EN
2
3
4
Splashback
Screw
Burner plate
Nut
If you don't want to install splashback on to
your cooker, you can place fillers to the
holes.
Do not overtighten the screws as damage to
the hob or splashback could occur.
echnical specifications may be changed
ithout prior notice to improve the quality of
111111111,-•Lhe product.
Figures in this manual are schematic and
may not exactly match your product.
alues stated on the product labels or in the
documentation accompanying it are
11111111i-•o, btained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
Injector table
This cooker has been designed and constructed in accordance with the following codes and
regulations:
• AS4551 - Approval requirements for Domestic Gas Cooking Appliances
AS/ NZS3350-1 - General requirements for Domestic Electrical Appliances
AS/ NZS3350-26 - Particular Requirements for Domestic Electrical Cooking Appliances
AS/ NZS104 4 - Electromagnetic Compatible Requirements.
13/EN
Installation must be in accordance with this
instruction manual, AS 5601. 1 'gas installations'
for installation and pipe sizing, local gas fitting
regulations, municipal building codes, local
electrical regulations and any other statutory
regulation by an authorised person.
NOT FOR USE IN MARINE CRAFT, CARAVANS OR
MOBILE HOMES, unless each burner is fitted with
a flame safe uard.
C:
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El 65mmmin
1
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65mmmin
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Preparation of location and electrical and
gas installation for the product is under
customer's responsibility.
\The product must be installed in accordanc
all local gas and/or electrical
regulations.
11--'........~"'ith
•
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
safety.
•
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that
the feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional weight
of cookware and bakeware and food.
Installation clearances and protection of
combustible surfaces shall comply with the (AS
5601) gas installations code. Installation shall
comply with the dimension in figure bearing in
mind that.
CLEARANCES from combustable materials
Overhead 750 mm
Rear wall 50 mm
Side walls 200 mm
14/EN
•
•
•
•
It can be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
It can also be used in a free standing
position. Allow a minimum distance of 750
mm above the hob surface.
(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer' instructions regarding
installation height (min 650 mm).
Gas inlet: Rear left hand side 150 mm from
the top and 50 mm from the left towards
the centre.
Electric inlet: Rear left hand side 560mm
from the top and 11 Omm from the left
towards the centre.
The appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).
Safety chain
The appliance must be secured against
overbalancing by using the supplied two safety
chains on your oven.
Fasten hook (1 )by using a proper peg to the
kitchen wall (6) and connect safety chain (3) to
the hook via the locking mechanism (2).
Do not install this appliance in a room below
ground level unless it is open to ground level on
at least one side.
Installation and connection
5
Product can only be installed and connected in
accordance with the statuto installation rules.
•
2
3
4
5
6
Stability hook
Locking mechanism
Safety chain (supplied and mounted to oven)
Firmliy fix chain to cooker rear
Rear of cooker
Kitchen wall
• Stability chain to be as short as practicable
o avoid oven tilting forward and diagonal to
I avoid
oven side tilting.
Cooker stability chain for cookers not designed
with bracket engagement slot.
Room ventilation
All rooms require an openable window, or
equvalent, and some rooms will require a
permanent vent as well.
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into
the room.
Good room ventilation is essential for safe
operation of your appliance. If there is no window
or door available for room ventilation, an extra
ventilation must be installed.
The appliance may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not in a
room containing a bath or shower. The appliance
must not be installed in a bed-sitting room of
less than 20m 3.
I
•
•
Do not install the product next to
refrigerators or freezers. The heat emitted
by the product will increase the energy
consumption of cooling appliances.
Carry the product with at least two persons.
Product must be placed directly on the floor.
It must not be placed onto a base or a
edestal.
Electrical connection
Connect the product to a grounded outleVline
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local re ulations.
15/EN
ffDANGER:
\Jhe power cable must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by a qualified electrician. Otherwise, there is
risk of electric shock, short circuit or fire!
The mains supply data must correspond to the
data specified on the type label of the product.
The rating plate is either seen when the door or
the lower cover is opened or it is located at the
rear wall of the unit depending on the unit type.
Power cable of your product must comply with
the values in "Technical specifications" table.
Suitable for Flexible Hose Connection
Connection hose must comply to AS1869
class B 10mm diameter & be AGA certified
lenght of hose is to be as short as possible
hose length must not exceed 1.2m the hose
must not be kinked or be able to touch any
hot surface when installed.
Gas connection for Natural Gas only- 1.0 kPa
only.
Appliance should be connected using an isolation
valve, union and re ulator.
-------,,,
2
3
4
\Before starting any work on the
electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
Plug the power cable into the socket.
Gas connection
Product can be connected to gas
supply system only by an authorised
and qualified person.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
<Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
• Gas adjustment conditions and values are
stated on labels (or ion type label).
• This product is suitable for connection with
an AGA approved hose assembly.
16/EN
GasConn_AtJstr _NG
2
3
4
Test point
Gas regulator
Elbow
Gas inlet pipe
Connecting with hose assembly
Where a hose assembly is to be used for the gas
connection to this appliance it must :
• Comply to AS1869 Class B 10 mm
diameter, be AGA gas.
• Be a short as possible, but in no case
belonger than 1.2 m.
• This appliance is suitable for installation
with a hose assembly.
• The hose must not be able to tuch any hot
surface of be kinked when appliance is
installed.
• At the completion of the installation, test for
leaks.
Do not use Naked Flame to test for leaks.
To ensure correct operation of the appliance it is
necessary to set the correct pressure for the
appliance 1.0kPa for Natural Gas.
Check the pressure by connecting the pressure
gauge or manometer to test point as shown on
adjacent figures. Set pressure with 2-3 burners
operating on high.
Check for correct operation of burners, ignition
system etc and demonstrate operation of
appliance to customer.
If burner low setting requires adjustment refer to
conversion procedure for ad·ustment.
Flame must be blue and have a regular
shape. If the flame is yellowish, check if the
burner cap is seated securely or clean the
burner.
DANGER:
<Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
.< DANGER:
<oo not use open flame or do not
smoke.
Do not operate any electrical buttons (e.g.
lamp button, door bell and etc.)
Do not use fixed or mobile phones.
Risk of explosion and toxication!
·•IDANGER:
<Jhe gas hose must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
There is the risk of explosion due to
damaged gas hose.
• Push the product towards the kitchen wall.
• Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting and
tightness.
4. Ignite burners and check appearance of the
flame.
17/EN
Future Transportation
•
•
•
•
Keep the product's original carton and transport the product in it. Follow the
instructions on the carton. If you do not have the original carton, pack the
product in bubble wrap or thick cardboard and tape it securely.
To prevent the wire grill and tray inside the oven from damaging the oven door,
place a strip of cardboard onto the inside of the oven door that lines up with the
position of the trays. Tape the oven door to the side walls.
Secure the caps and pan supports with adhesive tape.
Do not use the door or handle to lift or move the roduct.
Do not place any objects onto the product and
move it in upright position.
Check the general appearance of your product
for any damages that might have occurred
during transportation.
18/EN
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
• Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
• While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
• Do not open the door of the oven frequently
during cooking.
• Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
• Cook more than one dish one after another.
The oven will already be hot.
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
• Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
Initial use
First cleaning of the appliance
he surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or la ers will be burnt off and removed.
<Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Gas oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest flame of the gas oven; see
How to use the gas oven, page 23.
4. Operate the oven about 30 minutes.
5. Turn off your oven; See How to use the gas
oven, page 23
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see How to
operate the grill, page 25.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the
grill, page 25
Smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
19/EN
the cooking zone you want instead of sliding
it.
General information about cooking
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire de artment.
•
•
•
•
•
•
•
•
Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
Do not cover the vessel you use when
heating oil.
Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
Do not place empty vessels and saucepans
on cooking zones that are switched on.
They might get damaged.
Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Such vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan onto
another cooking zone, lift and place it onto
20/EN
Gas cooking
• Size of the vessel and the flame must match
each other. Adjust the gas flames so that
they will not extend the bottom of the vessel
and center the vessel on saucepan carrier.
Using the hobs
1
4
2
Normal burner 18-20 cm
Wok burner 22-24 cm
Auxiliary burner 12-18 cm
Normal burner 18-20 cm is list of advised
diameter of pots to be used on related
burners.
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the
lowest cooking symbol. In turned off position
(top), gas is not supplied to the burners.
Igniting the gas burners
2
3
4
Gas burners are ignited with ignition
buttons.
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame
symbol.
3. Press and release the ignition button. Repeat
the procedure until the released gas is
ignited.
4. Adjust it to the desired cooking power.
Turning off the gas burners
Turn the keep warm zone knob to off (upper)
position.
Gas shut off safety system (in models with
thermic component)
As a counter measure
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
DANGER:
<Release the button if the burner is not
ignited within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
Wok burner
1. Gas shut off
safety
•
•
•
Push the knob inwards and turn it counter
clockwise to ignite.
After the gas ignites, keep the knob pressed
for 3-5 seconds more to engage the safety
system.
If the gas does not ignite after you press
and release the knob, repeat the same
procedure by keeping the knob pressed for
15 seconds.
Wok burners help you to cook faster. Wok, which
is particularly used in Asian kitchen is a kind of
deep and flat fry-pan made of sheet metal, which
is used to cook minced vegetable and meat at
strong flame in a short time.
Since meals are cooked at strong flame and in a
very short time in such fry-pans that conduct the
heat rapidly and evenly, the nutrition value of the
food is preserved and vegetables remain crispy.
You can use wok burner for regular saucepans
as well.
If you want to use regular saucepan on wok
.
burner, you must take out the wok fry-pan earner
from the hob.
21/EN
•
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
1Be careful when opening the oven door
ll-.:..J'.as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
• Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of the
shelf.
• Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
• Keep the oven door closed.
Tips for roasting
• Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
• It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
• Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
• Let meat rest in the oven for about
1 O minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
22/EN
Fish should be placed on the middle or
lower rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are
vegetables with high water content such as
tomatoes and onions.
• Distribute the pieces to be grilled on the
wire shelf or in the baking tray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking
tray to the lower rack to collect fats. Add
some water in the tray for easy cleaning.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to use the gas oven
D
The gas oven is operated by the gas oven control
knob. In off position (top) the gas supply is Off.
I&I
11 you turn on fan while using gas oven,
you can et more homo eneous cookin .
Switch on the gas oven
The gas oven is ignited with the ignition button.
1. Open oven door.
2. Keep gas oven control knob pressed and turn
it counterclockwise.
3. Press ignition button and release it again.
4. Keep the gas oven control knob pressed for 3
to 5 seconds.
» Repeat the process until the emanating gas is
ignited.
5. Keep the gas oven control knob pressed for
another 3 to 5 seconds. Be sure that gas has
ignited and flame is present.
6. Select the desired baking power/ gas mark.
7. If there is no electricity; ignite the gas with
the as Ii hter from the i nition control hole.
1There is the risk of gas compression
IL-.L...Jand explosion!
Do not attempt to ignite the gas more that
15 seconds. If the burner is not ignited
within 15 seconds, turn off the knob and
wait for 1 minute. Ventilate the room before
reattempting to ignite the burner. There is
the risk of gas compression and explosion!
Switch off the gas oven
1. Turn gas oven control knob to off position
(top).
Gas level temperature chart
Cooking times table
1st rack of the oven is the bottom rack.
Maximum load capacity of oven tray: 4 kg
(8.8 lb).
The timings in this chart are meant as a
guide. Timings may vary due to temperature
•......i•of food, thickness, type and your own
preference of cooking.
Stand dishes on a baking sheet to prevent
spillages onto oven base and help keep oven
clean.
23/EN
How to operate the rill
Close oven door during grilling.
Hot surfaces may cause burns!
Switching on the grill
1. Turn the Function knob clockwise to the Grill
symbol.
2. If required, perform a preheating of about 5
minutes.
» Temperature light turns on.
•
I
IMPORTANT WARNING WHEN GRILLING
Your freestanding cooker is fitted with an electric
grill element which is designed to grill all types of
food, many
of which can be grilled on the highest shelf
position.
When grilling food with HIGH FAT content
such as pork and fatty chops it is advised that
position 4 or 3 be utilised for these types of food
to reduce the amount of spatter created during
grilling. Too much spatter coming in contact with
the grill element will create a lot of smoke
but also the risk of flare ups may be created.
Do not attempt to turn the Function knob
lockwise to set it to the Off (upper)
position.
Switching off the grill
1. Turn the Function knob counterclockwise to
Off (upper) position to turn off the oven.
Rack positions
Grill performance will decrease if the wire grill
stands against rear part of the oven. Slide your
wire grill to the front section of the rack and
settle it with the help of the door in order to
obtain the best grill performance.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Cooking times table for grilling
Grilling with electric grill
Fi d
Sliced chicken
Roast beef
4."5
Toast bread
4
24/EN
L2min,
General information
Service life of the product will extend and the
possibility of problems will decrease if the
roduct is cleaned at re ular intervals.
ffDANGER:
\Disconnect the product from mains
supply before starting maintenance and
cleaning works.
There is the risk of electric shock!
•
•
•
•
ffDANGER:
Allow the product to cool down before
you clean it.
Hot surfaces may cause burns!
Clean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.
Always ensure any excess liquid is
thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.
Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
swee in one direction.
he surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.
Cleaning the hob
Gas hobs
1 . Remove and clean the saucepan carriers and
burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that
they are seated correctly.
4. When installing the upper grills, pay attention
to place the saucepan carriers so that the
burners are centered.
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wi e them d .
•
l
Do not remove the control buttons/knobs to
clean the control panel.
Control panel may get damaged!
Cleaning the oven
To clean the side wall
1 . Remove the front section of the side rack by
pulling it in the opposite direction of the side
wall.
2. Remove the side rack completely by pulling
it towards ou.
Catalytic walls
Side walls or just back wall of oven interior may
be covered with catalytic enamel.
The catalytic walls of the oven must not be
cleaned. The porous surface of the walls is self­
cleaning by absorbing and converting spitting fat
(steam and carbon dioxide).
25/EN
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean
the roduct and wi e it with a d cloth.
Don't use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
•
I
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on
the right and left hand sides of the front door
by pressing them down as illustrated in the
........ fig'-ur_e _. _____
Steps carried out during removing process
should be performed in reverse order to
install the door. Do not forget to close the
clips at the hinge housing when reinstalling
the door.
Replacing the oven lamp
ANGER:
efore replacing the oven lamp, make
sure that the product is disconnected
from mains and cooled down in order to
avoid the risk of an electrical shock.
Hot surfaces may cause burns!
The oven lamp is a special electric light bulb
that can resist up to 300 °C. See Technical
specifications, page 12for details. Oven
lamps can be obtained from Authorised
Service Agents.
Position of lamp might vary from the figure.
1
2
3
2
3
Front door
Hinge
Oven
3. Move the front door to half-way.
4. Remove the front door by pulling it upwards
to release it from the right and left hinges.
26/EN
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to
remove it.
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4. Install the glass cover.
mn emmmmien 1111 11111!!.
•
It is normal that steam escapes during operation.>>> This is not a fault.
•
When the metal parts are heated, they may expand and cause noise.>>> This is not a fault.
•
The mains fuse is defective or has tripped.>>> Check fuses in the fuse box. If necessary,
IIHURleffll!i mBII fflli!i� Bil HIiie an1m1n111�
iflaiiiiiiiiiiiiiiiill
•
replace or reset them.
Product is not plugged into the (grounded) socket.>>> Check the plug connection.
•• isnotun1111 ,1,,111
• No current.>>> Check fuses in the fuse box.
ifflll ,$ II Ht,m
•
•
Main gas valve is closed.>>> Open gas valve.
Gas pipe is bent.>>> Install gas pipe properly.
•
•
•
•
Burners are dirty.>>> Clean burner components.
Burners are wet.>>> Dry the burner components.
Burner cap is not mounted safely.>>> Mount the burner cap properly.
Gas valve is closed.>>> Open gas valve.
liiRIHillliiillllllnBlllilHHi
Consult the Authorised Service Agent or the
dealer where you have purchased the
product if you can not remedy the trouble
although you have implemented the
instructions in this section. Never attempt to
repair a defective product yourself.
27/EN
For all product enquires (including warranty support),
please contact our Customer Care team on
1800 444 357 or via email: customercare@hapl.com.au