AIA File #:
Project #:
Item #:
Imperial 40 lb. (22 L.) Fryers
Model Numbers
❏ IFS-40
❏ IFS-40SS - Range Match
Fryer Features
■ 40 lbs. (22 L.) stainless steel frypots with radius
formed edges.
■ Three high efficiency cast iron tube-fired burners
provide a large heat transfer area for a fast
recovery. Rated at 105,000 BTU/hr. (31 KW).
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Tubes are precision welded on the outside of the
frypot for added durability. Welds are robotically
welded for consistency.
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Unique baffle and deflectors inside the tubes
diffuse heat to the tube wall to ensure even heat.
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Large “cool zone” captures food particles and
keeps them from carbonizing in the fry zone.
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Millivolt temperature control circuit.
Snap acting thermostat has a 200oF - 400oF
(93oC - 204oC) temperature range.
Manual or optional programmable computer
controls available.
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100% safety shut-off valve.
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Two large nickel-plated wire mesh fry baskets
with ergonomic, polyurethane coated handles.
Fine mesh crumb screen.
11/4" (32) full port ball valve for quick draining.
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All measurements in ( ) are metric equivalents.
Model IFS-40
Fryer Features
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®
Imperial Commercial Cooking Equipment
■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
F-3
1128 Sherborn Street
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Corona, CA 92879
Specification #:
Stainless steel frypot, front, sides, door, stub back,
and basket hanger.
■ Large 5" (127) stainless steel landing ledge on
Range Match model.
■ 6" (152) stainless steel legs with non-marking feet.
Plate mounted for secure support.
■ One year parts and labor warranty. Limited
warranty on stainless steel frypot is 5 years
pro-rated.
■ AGA and CGA design certified, NSF and CE listed.
Specification #:
Imperial 40 lb. (22 L.) Fryers
40 lb. (22 L.) Fryers
Oil Capacity
Lbs.
(Liters)
Gas Output
BTU
(KW)
Ship Weight
(Kg.)
Lbs.
Model#
Description
IFS-40
Stainless Steel Frypot
40
(22)
105,000
(31)
(100)
221
IFS-40SS
Range Match with Stainless Steel Frypot
40
(22)
105,000
(31)
(100)
221
All measurements in ( ) are metric equivalents.
Crated Dimensions: 36" (891) d x 18" (461) w. Add 2" (51) to height of unit.
Gas
Manifold pressure is 4" W.C. for natural gas or 11" for propane
gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied
with equipment to be installed at time of connection. Specify
type of gas and elevation if over 2,000 ft. (610 m).
Frypot Specifications
All precision welded stainless steel vessel shall be
constructed of heavy 16 gauge stainless steel. Vessel shall
have a large foam area to prevent overflow. All vessel
edges shall be radius formed for added durability.
Frying area shall be 14" x 14" (356 x 356) with a 40 lbs.
(22 L.) oil capacity. There shall be three 14 gauge
stainless steel, fully immersed heat transfer tubes for
maximum efficiency. Heat retaining baffles and deflectors
shall be inside of tubes and easily removed for cleaning.
Tube joints shall be welded on the outside of specially
drawn fry vessels to prevent leaks. Gas output shall
be105,000 BTU/hr. (31 KW). Snap acting thermostat shall
have a 200oF - 400oF (93oC - 204oC) temperature range.
Fail-safe high limit control shall shut off all gas if oil
temperature exceeds 435oF. (224oC). Safety pilot shall
be 100% shut off. Large cool zone beneath tubes shall
capture food and breading particles and keep them out of
the frying area to improve food taste and prolong oil life.
Fine mesh crumb screen shall be removable. Unit shall
include removable drain pipe and clean out rod. Drain shall
be a 11/4" (32) full port drain valve for quick draining.
Clearance
For use only on non-combustible floors. Legs or casters are
required for non-combustible floors; or 2" (51) overhang is
required when curb mounted. Provide 0" clearance from
non-combustible surfaces and 6" (152) from combustible
surfaces.
AIA File #:
Standard Exterior Finish Specifications
Front, sides, door, stub back and basket hanger shall be
constructed of stainless steel with welded and finished
stainless steel seams. Stainless steel legs shall be plate
mounted and include non-marking feet.
Optional Items
Rear gas pressure regulator
Portable oil filter unit
Fryer drain station with a storage cabinet
Quick disconnect hose and restraining device
Stainless steel strip to cover between fryers
Various size fry baskets
6" (152) swivel casters (front two casters are locking)
Stainless steel backguard
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Optional Fryer/Filter Systems
■ Pre-packaged systems with matching cabinet and
built-in filter and pan
■ Stainless steel dump station and food warmer
■ System options include solid state thermostat control,
computer fry control and basket lifts
Imperial Commercial Cooking Equipment
■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com
1128 Sherborn Street
F-3 1/07
■
Corona, CA 92879
© 2007 Imperial Commercial Cooking Equipment
All specifications subject to change without notice.
Printed in the U.S.A.