BARBECUES AND ACCESSORIES 2018
NAPOLEON - CELEBRATING OVER 40 YEARS
OF HOME COMFORT PRODUCTS
Wolf Steel (UK) Ltd.
The Old Grain Store
10-12 Home Farm
Meriden Road
Berkswell
CV7 7SL
United Kingdom
Phone: 01676 522788
Authorised Dealer
Email: info@napoleongrills.co.uk
Web: www.napoleongrills.co.uk
www.facebook.com/Napoleongrillsuk
Approved by Testing Services to CE standard EN498. All specifications and designs are subject to change without prior notice due to ongoing
product improvements. Consult your owner’s manual for complete installation and operating instructions and check all local and national Building
Codes and Regulations. Not all features available on all models. Napoleon® is a registered trademark of Wolf Steel Ltd. Images and colors may not
be exactly as shown.
CONTENTS
WELCOME TO NAPOLEON®
Editorial ............................................................................................................... 03
Company History ................................................................................................ 04
SIZZLE ZONE
TM
Infrared Burners ......................................................................... 06
WAVETM Cooking Grids ........................................................................................ 08
Sear Plates & Ignition System .............................................................................. 09
Since 1976 the name Napoleon® has become synonymous with quality, cutting edge design and longevity. We blend artisanship with craftmanship
to create products that inspire and enhance the most memorable experience people enjoy in their homes.
As a family business we stand behind our products and offer some of the most competitive warranties in the industry as well as unparalleled customer
service through our network of highly trained retailers. New for 2018 we have grown the Rogue ® series and now offer the versatile R365 units as well
as making colour additions to the P500 and LEX series.
We hope you enjoy browsing through our catalogue and please note our full range can be viewed at www.napoleongrills.co.uk.
®
Rogue Series BBQs ...................................................................................... 10-17
LE/LEX Series BBQs ....................................................................................... 18-27
Prestige® Series BBQs .................................................................................. 28-33
Best wishes
Napoleon® UK
Prestige PRO™ Series BBQs ........................................................................ 34-41
Built-In Grill Heads & Components ............................................................... 42-45
Charcoal BBQs ............................................................................................. 46-51
Smokers ....................................................................................................... 52-55
Portable BBQs .............................................................................................. 56-59
BBQ Accessories ........................................................................................... 60-65
BBQ Model Overview .................................................................................... 66-69
Warranty ............................................................................................................. 70
02
03
COMPANY HISTORY
HISTORY
MADE IN CANADA
PASSION FOR FIRE
Napoleon® is an ISO 9001:2000 certified company in Canada with more than 150,000 square
metres of manufacturing space and over 1,600 associates. We are North America's largest privately owned manufacturer of quality wood and gas fireplaces and stoves, gas and charcoal BBQs,
as well as outdoor living products. The rapid expansion of Napoleon® is a direct result of our
uncompromising manufacturing quality, innovation and honest, reliable customer service.
The story of our BBQs began
in 1976 when a small steel
fabrication business launched
by Wolfgang Schroeter started
manufacturing steel railings in
Barrie, Ontario, Canada. At that
time, no one could imagine the
incredible future that lay ahead
for Wolf Steel Ltd and the Napoleon
stoves and BBQs that would follow.
The biggest factor contributing to our success is that the customer is at the heart of all our
products. At Napoleon®, we are satisfied when users are impressed not just by the grills
themselves but by the meals they prepare on them and the associated experience.
What could be better than sharing delicious BBQ recipes and precious time with friends and family?
Globally
RENOWNED
Quality.
04
05
SIZZLE ZONETM INFRARED BURNERS
TECHNOLOGY
HOT, HOTTER, SIZZLE ZONE™
Using charcoal is the traditional form of infrared grilling that we're all familiar with: glowing briquettes
emit direct heat through infrared energy into the food being grilled, giving that mouth-watering
smoky aroma and delicious crust.
With the SIZZLE ZONE™ infrared burners from Napoleon®, you get these benefits plus convenient
gas technology: each burner contains thousands of gas outlets that heat the ceramic surface until it
starts to glow red. The resulting infrared rays don't just warm the ambient air; the heat penetrates
directly and deeply into the food. It also creates a consistent thermal area that, compared with a
charcoal fire, is much easier to control.
Napoleon® infrared burners produce extremely high temperatures, making them ideal for the
preparation of juicy steaks, burgers and other meats. The SIZZLE ZONE™ can also be used
as a side burner, and combined with a ceramic heat plate provides the perfect way to prepare
delicious stir fries in a wok.
06
BBQs with
SIZZLE ZONETM Technology
Rogue® 365 SIB
Rogue® 425 SIB
LE3
LEX 485
LEX 605
LEX 730
Prestige® 500
Prestige PROTM 500
Prestige PROTM 665
Prestige PROTM 825
07
SEAR PLATES & IGNITION SYSTEM
WAVETM COOKING GRIDS
TECHNOLOGY
HEAT, EVENLY DISTRIBUTED
JETFIRE™ – AN ENLIGHTENED IDEA
ON THE SAME WAVELENGTH
The dual-level sear plates allow for consistent circulation of heat to the
cooking grids, preventing the occurrence of "hotspots".
Igniting a Napoleon® gas burner is made easy by
Napoleon‘s unique innovative JETFIRETM ignition
system which ignites each individual burner
with a strong burst of flame from a separate
gas outlet. This allows for the burners to ignite
even in extreme weather – the dreaded click of
a failed Piezo ignition is a thing of the past.
The unique shape of the WAVE™ cooking grids gives food an attractive sear pattern that can only be found with
a Napoleon® BBQ. But the wave shape doesn't just give your food an appetising appearance, it also has practical
benefits: the wavy cooking grid promotes more evenly distributed heat and also makes it much harder for small bits
of food to fall through. Once again, it is the small details that make a Napoleon® BBQ a Napoleon® BBQ.
It's not just the staggered height of the plates that makes them effective;
it's also their rising position from back to front, which allows naturally hotter
air at the back to move to the front where it's cooler.
What's more, the self-cleaning plates reduce gas flame flare-ups because
they channel any dripping fat or juices away from the flames, making
barbecuing safer and giving your food a better, more intense flavour.
This innovative technology is only used in this
way in Napoleon® BBQs.
Cast iron cooking grids in the iconic Napoleon® WAVE™ shape
(Rogue® 365, 425, 425SB, LE 485RSIB, PRO22K-LEG-2, PRO22KCART-2, PRO605CSS, TravelQ™ PRO 285 and PRO 285-X)
For further explanation, see the images below.
The upper sear plates circulate the hot air from the burners so
that the area between burners gets hot enough as well.
The slightly rising position of the sear plates allows naturally hotter air at the
back to move to the front and balance out the difference in temperature.
STANDARD FEATURES
Both the JETFIRE™ ignition system and the WAVE™ cooking grids come as standard with all our gas BBQs.
The dual-level sear plates are also standard with all gas BBQs except the Triumph®, LE/LEX and TravelQ™ series.
08
Napoleon® stainless steel grids with the WAVE™ shape (Rogue®
365SIB, 425SIB, LEX, Prestige® and Prestige Pro™ series)
ROGUE SERIES BBQS
®
THE ROGUE® SERIES
ROGUE® FEATURES
The Rogue® series combines innovative features, comprehensive functionality and refined design. Quality gas BBQs in
the Rogue® series boast a broad spectrum of applications, for example, the R365SIB and R425SIB are industry leading
with their stainless steel cooking grids and Napoelon’s unique SIZZLE ZONETM side burners. The range side burner on
the R425SB can be used for pans and other accessories to cook your side dishes and sauces while the main meal is
prepared on the cast iron cooking grids in the spacious grill head.
SIZZLE ZONETM
infrared side burner
(R365SIB, R425SIB)
Rogue® 365
The Rogue® 365 offers enormous barbecuing pleasure in a small space. Equipped with a high-quality grill head in
cast aluminium, two stainless steel burners, WAVE™ cooking grids and the innovative sear plate system, the two
Rogue® 365 BBQs are everything you could possibly want. The added feature of Napoleon’s unique SIZZLE ZONETM
infrared side burner on the SIB version allows for grilling steaks to perfection.
ACCU-PROBETM
Built-in temperature
gauge
The new way
to barbecue. Rogue®.
WAVE™ stainless
steel cooking grids
(R365SIB and R425SIB)
Rogue® 365
Rogue® 365SIB
10
Folding side shelves
EXCLUSIVE ACCESSORIES
(FURTHER ACCESSORIES ON PAGE 60 ONWARDS)
With 3 burners
0-800ºC
exclusive infrared
Capacity to cook for up to
SIZZLE ZONE™
11 people
technology
Total cooking area: 2295 cm²
Rogue® 425
Rogue® 365SIB
3
1
SIZZLE ZONETM infrared side
burner
2
WAVETM stainless steel cooking
grids
3
5
Folding side shelves
6
Dual-level sear plates
7
JETFIRETM ignition system
TM
ACCU-PROBE Built-in
Robust PVC polyester cover
protects against UV and dirt
2
4
The three Rogue® 425 models boast a broad spectrum
of applications, for example the R425SIB with its
stainless steel cooking grids and SIZZLE ZONE™
side burner! You can even use the side burner on the
R425SIB to cook your side dishes and sauces while the
main meal is prepared on the stainless steel cooking
grids in the spacious grill head.
1
temperature gauge
4
Rogue® 425
Two stainless steel main burners
6
5
7
Cast iron charcoal tray
with smoker option
51 cm
NEW
23 cm
LIMITED
WARRANTY
45 cm
26 cm
Infrared side
burner (365SIB)
15 YEAR
Rogue® 425SB
12
Electric rotisserie for
yet more barbecuing options
Rogue® 425SIB
13
With 4 burners
0-800ºC
exclusive infrared
Capacity to cook for up to
SIZZLE ZONE™
13 people
technology
Total cooking area: 2700 cm²
Rogue® 425SIB
3
1
SIZZLE ZONETM infrared side
burner
2
WAVETM stainless steel cooking
grids
3
TM
5
Folding side shelves
6
Dual-level stainless steel sear
plates
7
JETFIRETM ignition system
ACCU-PROBE built-in
4
1
temperature gauge
4
2
Three stainless steel main
burners
5
6
7
15 YEAR
60 cm
LIMITED
WARRANTY
23 cm
45 cm
26 cm
14
Side burner
(425SB)/
Infrared side
burner (425SIB)
15
Chicken Fajitas
4 PEOPLE
Preheat the BBQ to 200°C. Cut the chicken breasts
lengthways into thin strips. Halve the peppers lengthways
and remove the stalk, seeds and pith. Cut the halves
lengthways into thin strips. Peel the onions and cut into
rings. Peel the garlic clove and chop finely. Chop the chilli
finely – if you don‘t like your food too spicy, remove the
seeds. Mix the chicken strips, pepper, onion, garlic and
chilli together in a bowl.
DIFFICULTY
Warm a cast iron griddle on the preheated BBQ. Cook the
marinated meat for 8-12 minutes until it is cooked through.
Roughly chop the coriander and sprinkle over the chicken.
Serve in homemade corn tortillas with guacamole.
For the marinade, mix the olive oil, lime juice, cumin,
paprika, oregano, cinnamon and a pinch
h of salt. Pour the
marinade over the meat and mix it in. Leave
ave to marinate for
15 minutes.
MARINATING
TIME
15 MINS
16
PREPARATION
45 MINS
This recipe comes from the
Napoleon® Recipe Book
“Barbecue Food from Round
the World” (p. 122)
17
LE STANDARD FEATURES
LE/LEX SERIES GAS BBQS
THE LE SERIES
The LE series from Napoleon® provides barbecuing delights for all tastes. Napoleon’s
infrared SIZZLE ZONETM creates a unique steakhouse tasting experience. The ceramic
rear burner allows for BBQ specialities from the optional rotisserie kit, while the integrated
cutting board and ice/marinade bucket take their place in the left shelf and offer convenient
additional features.
SIZZLE ZONETM
infrared side burner
Rear ceramic burner
ACCU-PROBETM
built-in temperature gauge
Integrated ice/marinade
bucket with cutting board
FIRST-CLASS FEATURES.
AFFORDABLE PRICES.
18
LE3 Stainless steel
LE3 Black
Optional kitchen module
i-GLOWTM
control knobs
With 5 burners
0-800ºC
exclusive infrared
THE LEX SERIES
The gourmet LEX series BBQs are almost too good to be true: high-quality stainless steel
models at affordable prices combine all the functionality of an outdoor kitchen in just one
appliance. Backlit control knobs allow for enlightened barbecuing delights well into the night,
while the legendary SIZZLE ZONE™ (to the side on the LEX 485 or within the grill head on the
LEX 605 and LEX 730) allows you to grill the perfect tasting steak. The range of equipment is
so comprehensive that the LEX BBQs are among the best in their class. The stainless steel
finish means a long lifespan and many hours spent with friends around the BBQ.
Capacity to cook for up to
SIZZLE ZONE™
14 people
technology
Total cooking area: 3128 cm²
LEX STANDARD FEATURES
LE3 Stainless steel and Black
1
Rear ceramic infrared burner
for rotisserie meals
5
2
Interior grill hood lights
6
3
WAVETM cast iron cooking grids
Stainless steel version is available
in propane or natural gas
7
4
SIZZLE ZONETM
Integrated ice bucket with
cutting board
SIZZLE ZONETM
infrared side burner
(LEX 485) or internal
SIZZLE ZONETM
(LEX 605 and 730)
1
i-GLOW TM control knobs for
stylish barbecuing into the night
2
Rear ceramic burner
3
infrared side burner
4
7
5
ACCU-PROBETM
built-in temperature gauge
LEX 485 Stainless steel
Integrated ice/marinade
bucket with cutting board
6
24 cm
68 cm
15 YEAR
LIMITED
WARRANTY
Optional kitchen module
(LEX 605 and LEX 730
only)
46 cm
37 cm
Infrared
side
burner
LEX 605 Stainless steel
20
LEX 730 Stainless steel
i-GLOWTM
control knobs
With 6 burners
0-800ºC
exclusive infrared
™
SIZZLE ZONE
technology
Capacity to cook for up to
With 6 burners
0-800ºC
exclusive infrared
Built In Grill Head available
for OasisTM outdoor kitchens.
(Stainless steel option only)
15 people
Total cooking area: 3128 cm²
LEX 485 Stainless steel and Black
1
SIZZLE ZONETM infrared side
2
3
Double-walled stainless steel
BBQ lid
Integrated ice/marinade bucket
with cutting board
6
Stainless steel side shelves with
condiment basket and utensil
hooks
WAVETM stainless steel cooking
7
grids
4
18 people
technology
Total cooking area: 3,910 cm²
Built In Grill Head available
for OasisTM outdoor kitchens.
LEX 605 Stainless steel
5
burner
Capacity to cook for up to
SIZZLE ZONE™
2
3
1
Double-walled stainless steel
BBQ lid
2
Internal SIZZLE ZONETM and rear
infrared burner
6
i-GLOW TM control knobs
WAVETM stainless steel cooking
7
JETFIRETM ignition system
8
Integrated ice/marinade bucket
with cutting board
3
JETFIRETM ignition system
i-GLOW TM control knobs
grids
4
1
Range side burner
5
1
Stainless steel side shelves with
condiment basket and utensil
hooks
2
3
5
4
4
8
6
5
6
7
24 cm
NEW
15 YEAR
85 cm
LIMITED
WARRANTY
7
15 YEAR
LIMITED
WARRANTY
ø 24 cm
Side
burner
46 cm
46 cm
37 cm
22
Infrared
side
burner
68 cm
23
EXCLUSIVE ACCESSORIES
(FURTHER ACCESSORIES ON PAGE 60 ONWARDS)
With 7 burners
0-800ºC
exclusive infrared
Capacity to cook for up to
SIZZLE ZONE™
22 people
technology
Total cooking area: 4,692 cm²
LEX 730 Stainless steel
1
Internal SIZZLE ZONETM
and rear infrared burner
2
3
5
Double-walled stainless steel
BBQ lid
Stainless steel side shelves with
condiment basket and utensil
hooks
6
i-GLOW TM control knobs
WAVETM stainless steel cooking
7
JETFIRETM ignition system
8
Integrated ice/marinade bucket
with cutting board
1
Robust PVC polyester cover
protects against UV and dirt
2
grids
4
Range side burner
3
8
4
6
5
Cast iron griddle (reversible) with optimal
distribution of heat for smaller items of food
7
102 cm
15 YEAR
ø 24 cm
LIMITED
WARRANTY
24
46 cm
Side
burner
High-quality stainless steel smoker pipe
for smoky-flavoured BBQ meals
25
B
a
ianca
z
z
i
P
2 PEOPLE
Preheat the barbecue to 200 °C. For the dough, combine the
flour with the yeast and sugar and place in the mixing bowl of
a food processor. Add the water and olive oil and knead the
mixture on low power. Add the salt and continue to knead
until a smooth, elastic dough forms. Cover the dough and
prove until it has doubled in size (this will take about 1 hour).
DIFFICULTY
Divide the dough into 2 equally sized portions. Roll each
portion of dough into a very thin circle. Spread the sauce
over the pizza base. Bake the pizzas one after the other on
the hot stone for 6-8 minutes each. Remove the pizza from
the stone, lay the Parma ham on top and garnish
n with a few
basil leaves. Serve immediately.
In the mean time, slice the cauliflower and lightly brush
with olive oil. Barbecue the cauliflower slices for 8 minutes
until they are golden brown. Remove the cauliflower from
the barbecue and let cool. Increase the temperature of
the barbecue to 250°C-280°C. Heat a pizza stone on
top. Purée the grilled cauliflower. Dice the mozzarella and
d
strip the oregano leaves from the stems. Mix both with the
cauliflower purée to create a white sauce. Season
ason with salt.
PREPARATION
1.5 HRS
26
This recipe comes from the
Napoleon® Recipe Book “Barbecue
Food from Round the World” (p. 56)
27
THE PRESTIGE® SERIES GAS BBQS
THE PRESTIGE® SERIES
PRESTIGE® STANDARD FEATURES
High-quality workmanship and
equipment are the key features of the
Prestige® series. The solid stainless
steel design offers its owners not just
a BBQ that has been built
to last, but one that is
very appealing to the eye.
However, the real value
of the Prestige® series goes beyond
looks: the SIZZLE ZONE™ infrared
side burner and the infrared rear burner
make for a special kind of barbecuing
experience. The four large main
burners, combined with the supereffective stainless steel sear plates,
offer maximum flexibility and efficiency
for all kinds of BBQ recipes.
SIZZLE
SIZZ
SI
ZZZLEE ZZONE
ON
NETMM
infrared side burner
Infrared rear burner
for rotisserie meals
ACCU-PROBETM
built-in temperature gauge
Prestige® 500 Stainless steel
Dual-level stainless
steel sear plates
PRACTICAL. PREMIUM.
Prestige®.
Folding side shelf
Prestige® 500 Black
28
Prestige® 500 Charcoal
Space-saving EASY
ROLLTM lid
EXCLUSIVE ACCESSORIES
(FURTHER ACCESSORIES ON PAGE 60 ONWARDS)
TM
LIFT EASE
A
With 6 burners
0-800ºC
exclusive infrared
Capacity to cook for up to
SIZZLE ZONE™
15 people
technology
Total cooking area: 3,266 cm²
Roll top lid
P500 Stainless steel, Black and Charcoal
1
2
3
4
Four large, durable stainless steel
tube burners with JETFIRETM
ignition system
Space-saving LIFT EASETM roll
top lid with ACCU-PROBETM
temperature gauge
Optional rotisserie kit for juicy
meals using the infrared rear
burner
Stainless steel side shelves with
integrated condiment basket and
utensil hooks. Folding right-hand
shelf for space-saving storage
5
Improved and stronger handles
6
Stainless steel control panel with
JETFIRETM ignition system
7
Large drip pan accessible from
the front
8
Stainless steel version is available
in propane or natural gas
9
Locking EASY ROLLTM casters
10 SIZZLE ZONETM infrared side
1
Robust PVC polyester cover
protects against UV and dirt
2
3
4
10
burner
5
7
6
Cast iron charcoal tray
with smoker option
8
NEW
71cm
30
Infrared
side
burner
PRESIDENT’S
LIMITED
LIFETIME
WARRANTY
46cm
37cm
24cm
9
Rotisserie kit for juicy meals using
the infrared rear burner
31
4 PEOPLE
Using a fork, prick a few holes in the waxy, unpeeled
potatoes. Brush them with olive oil and sprinkle with sea
salt and pepper. Cook the potatoes on the BBQ over a
medium indirect heat. This should take 1.5 to 2 hours,
sometimes longer.
Roast the onions, then discard the blackened outer skin.
Thoroughly mix the soft onion flesh with the white balsamic
vinegar and a dash of olive oil. Season the onion purée with
salt and freshly ground pepper to taste.
DIFFICULTY
Cook the diced bacon in a pan on the cooking grids or on a
tray in an oven. Pour away the fat and combine with the sour
cream and chives. Finely zest the lemon and add to the mixture, then season with freshly squeezed lemon juice, freshly
ground pepper and salt to taste. Leave the bacon and sour
cream mixture to cool before serving.
PREPARATION
2.5 HRS
32
This recipe comes from
the Napoleon® Recipe
Book “Barbecue Food from
Round the World” (p. 40)
Cook the rib of beef pieces slowly over indirect heat until
they reach a core temperature of 50°C to 52°C (if you like
your meat more rare in the middle, you can choose a lower
temperature). For this, the ideal BBQ temperature is 100°C
to 120°C. Remove the meat from the grill and cover with a
few sheets of foil to keep it warm (make sure to cover the
meat, not wrap it). Turn the BBQ up to maximum and cook
the meat over high heat on all sides for a few minutes. The
SIZZLE ZONETM is the ideal place to do this. Leave the meat
to rest for 10 minutes then cut into slices. Season with salt
and freshly ground pepper.
Cut the cooked potatoes down the middle so they open
slightly. Fill them with the bacon and sour cream mixture,
adding the roasted onion purée on top.
33
THE PRESTIGE PRO™ SERIES GAS BBQS
PRESTIGE PRO™ STANDARD FEATURES
THE PRESTIGE PRO™ SERIES
Sophisticated technology and the perfect design are key features of the Prestige PRO™
series, with its chrome accents and quality stainless steel construction emphasising the BBQ’s
elegant appearance. Yet the Napoleon® Prestige PRO™ BBQ isn’t just good to look at: treat
your guests to the perfect steak grilled on the Prestige PRO™, or create delicious meals using
the optional rotisserie kit. In other words, the Prestige PRO™ series provides the ultimate
barbecuing experience.
SIZZLE
SIZZ
SI
ZZZLE
ZZLE
L ZZONE™
ON
NE™
™
infrared side burner
Infrared rear burner for
rotisserie meals
SAFETY GLOWTM
control knobs with LED
lighting
Prestige PRO™ 500
Prestige PRO™ 665
Two-stage power burner
for pans or woks (Prestige
PRO™ 825)
THE ULTIMATE
IN GRILLING.
34
Smoker tray with
dedicated burner for a
deliciously smokey aroma
(Prestige PRO™ 665 and
825 only)
Prestige PRO™ 825
Interior lights
for stylish barbecuing
into the night
LIFT EASE
A TM
LIFT EASE
A TM
With 6 burners
0-800ºC
exclusive infrared
Capacity to cook for up to
SIZZLE ZONE
technology
0-800ºC
exclusive infrared
Built In Grill Head available
for OasisTM outdoor kitchens.
15 people
™
With 8 burners
Total cooking area: 3,226 cm²
Roll top lid
Prestige PROTM 500
1
3
4
5
20 people
technology
Total cooking area: 4,321 cm²
Built In Grill Head available
for OasisTM outdoor kitchens.
Roll top lid
Prestige PROTM 665
6
SIZZLE ZONETM infrared side
burner
2
Capacity to cook for up to
SIZZLE ZONE™
Optional rotisserie kit for juicy meals
using the infrared rear burner
7
Stylish, high and spacesaving LIFT EASETM roll top
lid with gleaming chrome
accents and handle
8
9
Four large, durable stainless
steel tube burners with cross
over ignition
1
SAFETY GLOWTM control knobs
and interior lights for stylish
barbecuing into the night
2
2
Available as a natural gas and
propane model
3
3
Locking EASY ROLLTM casters
Behind the soft-closing doors,
you will find shelves, lighting,
utensil hooks and a bottle opener
1
4
4
5
10 Large drip pan accessible from
Premium stainless steel side
shelves with integrated drinks
holder and ice/marinade bucket
with cutting board, chrome towel
holder and utensil hooks
the front
SIZZLE ZONETM infrared side
6
Stainless steel control panel with
JETFIRETM ignition system
7
Integrated wood chip smoker tray
pulls out for easy filling and has
its own dedicated burner
burner
5
11
11 Stainless steel control panel with
JETFIRETM ignition system
6
10
Optional rotisserie kit for juicy meals
using the infrared rear burner
TM
WAVE 9.5 mm stainless steel
cooking grids
8
Stylish, high and space-saving
LIFT EASETM roll top lid with gleaming chrome accents and handle
9
Premium stainless steel side
shelves with integrated drinks
holders and ice/marinade bucket
with cutting board, chrome towel
holder and utensil hooks
2
4
Available as a natural gas and
propane model
Large drip pan accessible from
the front
3
1
10 SAFETY GLOWTM control
knobs and interior lights
for stylish barbecuing into
the night
5
10
7
6
9
9
7
8
71 cm
94 cm
24cm
24cm
PRESIDENT’S
LIMITED
PRESIDENT’S
LIMITED
LIFETIME
LIFETIME
WARRANTY
Infrared
side
burner
46 cm
8
37cm
46 cm
37cm
36
Infrared
side
burner
WARRANTY
37
EXCLUSIVE ACCESSORIES
(FURTHER ACCESSORIES ON PAGE 60 ONWARDS)
TM
LIFT EASE
A
With 10 burners
0-800ºC
exclusive infrared
Capacity to cook for up to
SIZZLE ZONE™
25 people
technology
Total cooking area: 5,474 cm²
Built In Grill Head available
for OasisTM outdoor kitchens.
Roll top lid
Prestige
825
PrestigePRO
Pro TM
825
1
WAVETM 9.5 mm stainless steel
cooking grids
2
3
Double grill head; one with two
internal SIZZLE ZONETM infrared
burners and a stainless steel
tube burner to allow better
distribution of heat. Can also
be used to keep food warm.
Premium stainless steel side
shelves with integrated drinks
holder and ice/marinade bucket
with cutting board, chrome towel
holder and utensil hooks
4
Stainless steel control panel
with JETFIRE TM ignition system
5
SAFETY GLOWTM control knobs
and interior lights for stylish
barbecuing into the night
6
Soft-closing doors and drawers
7
Two large drip pans accessible
from the front
8
Integrated wood chip smoker tray
pulls out for easy filling and has
its own dedicated burner
9
Innovative two-stage power
burner with two levels of intensity:
one round, central infrared burner
and an outer burner allow for
diverse barbecuing methods.
The reversible cast iron cooking
grid provides one side suitable
for a round wok, while the other
side can be used for flat griddles
and pans. Its shape ensures
consistent barbecuing results.
Robust PVC polyester cover
protects against UV and dirt
10
1
2
9
3
8
7
5
4
10 Optional rotisserie kit for juicy meals
Wok, 30 cm in diameter
using the infrared rear burner
6
72 cm
47 cm
PRESIDENT’S
LIMITED
LIFETIME
ø 25 cm
38
46 cm
Power
side
burner
WARRANTY
Rectangle Baking Pizza Stone
39
m
i
r
e
p
R
k
r
o
P with truffle ibs
4 PEOPLE
For the filling, wash the mushrooms and cut into slices.
Peel the garlic cloves and the shallot and chop finely.
Chop the thyme and rosemary finely. Heat the olive oil and
butter in a pan, sweat the garlic and shallot until clear, then
add the sliced mushroom, thyme and rosemary. Fry the
mushrooms for approx. 5 minutes, then add the sliced truffle
shortly before taking the pan off the heat. Place the contents
of the pan on a cutting board, chop into small pieces, place in
a bowl and mix in the cream cheese. Season the truffle and
mushroom filling with salt and pepper. Spread the mixture
in the middle of a layer of cling film, lift up the long end
and form a roll around 3-4 cm thick. Close the short ends
tightly to keep the rolled shape and wrap tightly in foil.
Place in the freezer for a few hours.
DIFFICULTY
Heat one of the grills to 150°C. Score the fat on the meat in
two directions, and using a sharp knife, make a hole in the
centre without cutting all the way through. Insert the frozen
filling into the hole and pin back together with cocktail sticks.
FREEZING TIME PREPARATION
2-3 HRS 2.5-3 HRS
40
Combine all ingredients to make the spice mix and rub over
the meat on all sides. Place the filled pork rib in the centre
of the BBQ and insert a meat thermometer into the thickest
part. Cook the meat over indirect heat at 150°C with the lid
closed until it reaches a core temperature of 62°C. Leave
to rest for 15 minutes, then cut into slices between the ribs
and serve.
This recipe comes from the
Napoleon® Recipe Book
“Barbecue Food from Round
the World” (p. 44)
41
OUTDOOR
KITCHENS
BUILT-IN GRILL HEADS AND COMPONENTS
BUILT-IN GRILL HEADS
The epitome of style and individuality: with the built-in grill heads and matching components from Napoleon®, you can configure your outdoor oasis to your heart’s
content. The modular components from Napoleon® have been developed to provide optimum flexibility – simply choose the grill head or component that suits your
lifestyle and budget.
Built-in Grill Head BILEX485RB
•
•
•
•
THE HIGH-END
OUTDOOR-KITCHEN.
42
18.4 kW
5 burners
Total cooking area: 68 x 46 cm
Installation dimensions: 75.5 x 54.5 x 19 cm
Built-in Grill Head BILEX605RBI
•
•
•
•
Built-in Grill Head BIPRO665RB
•
•
•
•
27 kW
7 burners
Total cooking area: 94 x 46 cm
Installation dimensions: 96.5 x 52.4 x 22.5 cm
23.2 kW
5 burners
Total cooking area: 85 x 46 cm
Installation dimensions: 93 x 54.5 x 19 cm
Built-in Grill Head BIPRO825RBI
•
•
•
•
33.3 kW
9 burners
Total cooking area: 72 x 46 cm + 47 x 46 cm
Installation dimensions: 133 x 52.4 x 22.5 cm
Built-in Grill Head BIPRO500RB
•
•
•
•
21.7 kW
5 burners
Total cooking area: 71 x 46 cm
Installation dimensions: 78 x 52.4 x 22.5 cm
Drop in side burner N370-0504
• Installation dimensions: 33 x 42 x 11.5 cm
43
BUILT-IN GRILL HEADS & COMPONENTS
OUTDOOR
KITCHENS
OASISTM Modular Outdoor Kitchen
1
Sturdy doors and drawers in
stainless steel
2
Powder-coated galvanised steel
3
Customisable modular components
to suit your individual needs
4
Pre-cut openings for easy electrical
and gas pipe installations
Under-grill cabinet IM-UGC 825
5
Convenient modular system design
6
Levelling feet for easy adjustment
on each module
Installation dimensions: 130 x 61 x 90 cm
Please be aware that the BIPRO665 and BIPRO825
models CANNOT be used directly adjacent to the 45°
or 90° OASISTM components.
Under-grill cabinet IM-UGC 665/605/500/485
Installation dimensions 665/605: 103 x 61 x 90 cm
Installation dimensions 500/485: 88 x 61 x 90 cm
Three-drawer cabinet IM-3DC
Installation dimensions: 61 x 61 x 90 cm
Built-in PRO 825
Optional Rotisserie Kit
3
N370-0504
Built-in side burner
Because of the number of individual configurations, worktops are not part of our offering and
should be ordered separately
4
2
Two-drawer cabinet IM-2DC
Installation dimensions: 61 x 61 x 90 cm
(False top drawer)
Universal cabinet IM-UDC/
Propane tank cabinet IM-UTC
Installation dimensions: 61 x 61 x 90 cm
Waste drawer with kitchen
roll holder IM-WDC
Installation dimensions: 61 x 61 x 90 cm
1
6
5
IM-45T
45° transition kit
IM-CEP
End panel
44
IM-UDC
Universal cabinet
IM-WDC
Waste drawer
with kitchen roll
holder
IM-UGC 825
Under-grill cabinet
IM-UTC
Propane tank
cabinet
IM-3DC
Three-drawer
cabinet
45° Transition kit IM-45T
Installation dimensions: 46.7 x 90 cm
Wall spacer IM-WSF
Installation dimensions: 90 cm
End panel IM-CEP
Installation dimensions: 61 x 5 x 79 cm
45
EXCLUSIVE ACCESSORIES
(FURTHER ACCESSORIES ON PAGE 60 ONWARDS)
CHARCOAL BBQS
CHARCOAL BBQS
Whether you’re a BBQ amateur or pro, cooking on charcoal has always had a
certain appeal. Napoleon’s range of charcoal BBQs has a model to suit every
requirement, from the tempting, extra-large Charcoal Professional model in
stainless steel to the much-loved Kettle BBQ series with its sophisticated details.
CHARCOAL
STANDARD FEATURES
ACCU
ACCU-PROBE
AC
CCU
CU PRO
ROBE
B TMM bu
BE
bbuilt-in
buil
uili t inn
temperature gauge
Robust PVC polyester cover
protects against UV and dirt
Large, removable ash
catcher in heavy-duty
steel
NK22K-LEG-2
Corner hinged lid
(PRO22K-LEG and
PRO22K-CART)
Charcoal starter
THE BEGINNINGS
OF THE BBQ.
46
Cast iron cooking grid
on the PRO22K-LEG and
PRO22K-CART, chromeplated stainless steel
cooking grid on the
NK22K-LEG
PRO22K-LEG-2
Utensil holder
PRO22K-CART-2
o
m
T
a
h
b
a
m
wk
a
L
Capacity to cook for up to
12 people
Total cooking area: 2,550 cm²
8 PEOPLE
1
PRO22K-LEG
1
2
Season the chops with sesame salt and a pinch of pepper.
ACCU-PROBETM temperature
gauge and rust-proof air vent
5
Cool Touch handle
6
Two large, weatherproof wheels
with plastic tyres
7
Powder coated shelf
8
Stainless steel heat diffuser
9
Corner hinged lid for
safe barbecuing
with heat shield
3
Hard-wearing porcelain
enamel lid and bowl
4
New, improved air vent
in cast aluminum
Large, removable ash catcher
in heavy-duty cast aluminium
PREPARATION 20 MINS
2
9
DIFFICULTY
Brush the chops with half of the marinade (set aside the rest) and
let it sit for 15 minutes.
3
Wipe off the marinade and grill the chops on both sides for
around 10 minutes at 180°C, turning frequently. Remove from the
BBQ and brush with the remaining marinade.
8
4
5
ø 57 cm
IMPROVED
VERSION
7
6
10 YEAR
LIMITED
WARRANTY
48
For the marinade, peel the garlic, finely chop and put in a bowl.
Add the herbs, lemon zest and the oil and mix well.
This recipe comes from
the Napoleon® Recipe
Book “Finger Food from
the BBQ and Grill” (p. 117)
EXCLUSIVE ACCESSORIES
TM
LIFT EASE
A
(FURTHER ACCESSORIES ON PAGE 60 ONWARDS)
PRO 605 CSS
STANDARD FEATURES
Capacity to cook for up to
13 people
Total cooking area: 3,956 cm²
Roll top lid
LLoading
Load
Lo
oadin
ad
din
ingg do
door
o fo
or
fforr ch
char
charcoal
harrco
coal
al
Robust PVC polyester cover
protects against UV and dirt
Charcoal rear burner for
rotisserie meals
15 YEAR
LIMITED
WARRANTY
6-level adjustable
charcoal bed
PRO 605 CSS
PRO Stainless steel topper
• Space-saving LIFT EASETM stainless steel roll top lid
with ACCU-PROBETM temperature gauge
• Exclusive rear charcoal burner for optional
rotisserie kit
• Height-adjustable charcoal bed to regulate
temperatures
THE ULTIMATE
CHARCOAL BBQ.
• Loading door allows charcoal to be easily added
even during barbecuing and facilitates cleaning
• Air vents to regulate the optimum burn rate for
barbecuing at high temperatures, cooking slowly
or smoking
• Integrated utensil holders
Commercial quality rotisserie kit (PRO 605 CSS)
46 cm
• Solid stainless steel construction
• Charcoal bed with adjustable dividers
50
86 cm
Sliding air vents for
optimum air supply
EXCLUSIVE ACCESSORIES
(FURTHER ACCESSORIES ON PAGE 60 ONWARDS)
SMOKER
STANDARD FEATURES
SMOKER
SMOKERS
Robust PVC polyester cover
protects against UV and dirt
Anyone who likes the aroma of smoked fish and meat, or simply enjoys the traditional
barbecuing experience will love the Apollo® water smoker. The flexible 3-in-1 Apollo®
Smoker in two different sizes plays the role of charcoal BBQ and smoker, and
transforms from a full-sized smoker into a portable charcoal BBQ in a flash.
ACCU-PROBETM built-in
temperature gauge
Easy-access doors
Additional tier
Sturdy handle
SMOKING
ON ANOTHER LEVEL.
52
AS200K-1
Smoking wood chips
AS300K-1
Air vents for
temperature control
Capacity to cook for up to
17 people
Total cooking area: 1,808 cm²
4 PEOPLE
AS300K-1
1
The Apollo® BBQ and smoker
can be used for smoking with or
without liquid, or as a charcoal
BBQ with lid
2
Portable application thanks to
the sturdy handle
3
BBQ lid with integrated bar
and five hooks to hang fish,
ribs or sausages
4
The tightly closing doors with
hinges allow for easy access
to the water pan and charcoal
basket
5
Every BBQ/smoker chamber
(additional tiers) has a 48 cm
cooking grid (AS200K-1: 41 cm)
6
Multiple air vents for excellent
temperature control
7
PREPARATION 4 HRS
DIFFICULTY
Eyelets on every level allow
temperature sensors to be
inserted for added control
3
2
6
4
1
5
ø 48 cm
7
Place the rack of ribs on a grill rib rack and smoke at 115°C for
2 hours. While cooking add a few soaked smoking chunks to
the coals every now and then and, if necessary, add more coals
to keep the temperature steady. Spray the ribs with apple juice
regularly, but be careful: spraying apple juice or cider mainly
serves to achieve a better smoke ring on the meat and doesn‘t do
much for the aroma or breaking down enzymes. Care is needed,
otherwise the smoky taste and marinade can be “washed away”,
so to say. Spraying also slows down the cooking process and
makes it longer until the ribs are done. After smoking, prepare two
double-layered sheets of aluminium foil, put two racks of ribs on
each and add a few tablespoons of apple juice. Then wrap the
foil all the way round to create 2 parcels. Put these back on the
barbecue and cook the ribs for another 90 minutes.
10 YEAR
LIMITED
WARRANTY
54
Combine all the ingredients for the rub in a bowl and mix. Remove
the membrane from the ribs, then put on the rub. Heat a smoker to
115-120°C. Lay a handful of hickory smoking chunks on the coals.
This recipe comes from the
Napoleon® Recipe Book
“Barbecue Food from Round
the World” (p. 115)
Prepare a direct zone on the barbecue. Heat it to a medium
temperature of 180-190°C. Take out the ribs from the foil and
barbecue them for 3-5 minutes on the meat side. Turn the
ribs. Spread some barbecue sauce over the meat sides. After
5 minutes, spread on some more barbecue sauce. Close the
barbecue lid and let the sauce caramelise for 10 minutes. Cut
the rib racks into portions of 2-3 ribs and arrange on a wooden
board. Potatoes or vegetables cooked on the barbecue make
a great accompaniment. Serve with barbecue sauce if desired.
EXCLUSIVE ACCESSORIES
(FURTHER ACCESSORIES ON PAGE 60 ONWARDS)
PORTABLE BBQS
PORTABLE BBQS
Genuine, infinite freedom: with the TravelQ™ series BBQs, you can enjoy barbecued
food wherever you like! All TravelQ™ models have the WAVE™ cooking grids in
porcelainised cast iron, which ensures the sustained, even distribution of heat.
Convenient handling, sophisticated transport solutions and efficient barbecuing
performance set new standards, meaning your portable gas BBQ will become a
reliable partner for every adventure.
PORTABLE BBQS
STANDARD FEATURES
Pizza stone
JETFIRETM ignition system
Porcelainised cast iron
WAVETM cooking grid
PRO285
BARBECUING FUN
ON THE GO.
56
Cast iron griddle
Two stainless steel
burners for direct or
indirect cooking
PRO285X
Warming rack
PRO285-STAND
Ergonomic
control knobs
d
e
P
u
c
e
r
b
a
r
w
a
ns
B
With 2 burners
Capacity to cook for up to
9 people
with red curry sauce
Total cooking area: 1,900 cm²
3 PEOPLE
PRO285
1
Ergonomic Cool Touch handle
2
Two stainless steel burners
3
ACCU-PROBETM built-in
temperature gauge
4
Durable, high WEATHERGUARDTM
lid in cast aluminium
5
6
7
8
Elegant front panel conceals
the propane bottle (with optional
cart)
9
Large, weatherproof wheels and
stable legs in powder-coated
stainless steel (PRO285X)
PREPARATION 60 MINS
DIFFICULTY
10 Side handles for easy lifting
Porcelainised cast iron WAVETM
cooking grids
11 0.9 m hose and regulator for gas
Stainless steel condiment holder
with integrated bottle opener
(with optional cart)
12 Particularly compact design, easy
Heat the BBQ to 200°C. Peel the prawns, clean and pat dry.
Place the whole chilli, halved unpeeled onion and the unpeeled
garlic cloves on the cooking grid to roast. Remove the seeds from
the grilled chilli and chop coarsely. Peel the onion and chop.
Peel the garlic and slice.
bottles of 5 and/ or 8 kg
In a small pan, stir together the coconut milk and the curry paste.
Add in the barbecued vegetables, bring the liquid to a boil and
heat the vegetables through over a medium heat until the onion is
soft. Purée the contents of the pan with a hand blender and pass
it through a sieve.
7
6
assembly and light handling
Sturdy hooks to hang BBQ tools
and other accessories (PRO285X)
8
3
2
4
Brush the prawns lightly with oil and season with salt, grill for 3-5
minutes, then place them in the warm red curry sauce. Serve
immediately with chopped Thai basil and desiccated coconut.
10 YEAR
LIMITED
WARRANTY
5
1
54 cm
10
37 cm
58
9
11
12
This recipe comes from the
Napoleon® Recipe Book
“Barbecue Food from Round
the World” (p. 185)
BBQ ACCESSORIES
NEW
60
NEW
3-in-1 BBQ Cleaner, Protector, Power Cleaner
10234, 10235, 10236
Marinade Injector
55027
Rocking Pizza Cutter
55209
Cover
61xxx
Stainless steel Rotisserie Basket
64000
Rotisserie Shish Kebab Wheel
64007
Rotisserie
69xxx
Warming Rack for PRO285 + Kettle BBQ
71285 +71022
Abrasive Scrubber
62002
Tube Brush
62005
Pack of Trays 14.7 x 12.2 cm, 36 x 19.7 cm
62007, 62008
Three-sided Brass Grill Brush – Small
62012
Meat Lovers Starter Kit
90001
Pizza Lovers Starter Kit 90002
Healthy Choice Starter Kit
90003
Personal size Pizza Stone for the TravelQ™
Series, ø 25 cm (Set of 2) 70000
Three-sided Grill Brush, Stainless steel
62009
Grill Brush with Wooden Handle, Brass
and Stainless steel 62028 + 62118
PRO Stainless steel Grill Brush +
Replacement Head 62035 + 70007
U-shaped Grill Brush, Brass
62013
PRO Pizza Stone with Pizza Wheel
70001
Rectangular Pizza Stone, 51 x 34 cm
70008
PRO Cast iron Sizzle Platter with Serving Tray
56008
PRO Stainless steel Griddle
56018
61
BBQ ACCESSORIES
NEW
Stainless steel Chicken Roaster
56021
Stainless steel Chicken Roaster and Wok
56024
Stainless steel Grilling Wok
56026
Flexible Grill Basket
57012
Warming Rack Baking Stone
70044
Stainless steel Marinade Injector incl. 2
Needles 55028
Gourmet Burger Press Kit
70060
Meat Tenderiser
55204
8pc Multi Functional Skewers
70015
PRO Executive Chef Knife
55202
5-inch Steak Knife
55208
PRO Cutting Board with
Stainless steel Bowls 70012
Grid Lifter
62121
Heat Resistant BBQ Glove (1 Glove)
62145
Grill Towel
62150
PRO Silicone Basting Brush with Stainless
steel Handle 11.5” 55005
NEW
PRO Stainless steel Rib/Roaster Rack
70009
NEW
62
PRO 3 Piece Flame Tool Set
70034
Stainless steel Wok 12”
70028
PRO Stainless steel Topper
70023
NEW
Tool Set
70037
2 Piece Napoleon Wave Toolset
70032
NEW
Premium Cutting Board and Knife
70039
NEW
Appetizer serving set
70041
63
BBQ ACCESSORIES
64
Silicone Basting Mop
55009
PRO Stainless steel 15-inch Easy Locking
Tongs 55011
Stainless steel 16-inch Locking Tongs
55015
Stainless steel Spatutong
55019
Grill Mat 120 x 80 cm
68001
BBQ Smoking Starter Kit
67020
Cast iron Charcoal/Smoker Tray
67732
PRO Stainless steel Smoker Pipe
67011
Stainless steel Precision Tong
55024
3-Piece TravelQ™ Stainless steel BBQ Tool
Set 70024
PRO Pizza Spatula
70003
Pocket Thermometer
61004
Lighter Cubes (30 Pieces)
67040
Coconut Briquettes Charcoal
67301
Charcoal Baskets
67400
Charcoal Starter
67800
NEW
NEW
Bluetooth Thermometer, incl. 2 Probes
70077
2 Probes for the Bluetooth Thermometer
70078
Smoker Chips
6700x
Wood Smoker Planks
6703x
2-Pack LED Light
70021
Marinating Bowls
70042
Digital Thermometer
61010
PRO Wireless Digital Thermometer
70006
65
BBQ MODEL OVERVIEW
ROGUE® 365-1
Output kW:
9.5
Burners:
2
ROGUE® 365-3
Output: 11.3
Burners:
2
ROGUE® 425-1
Output (kW): 12.45
Burners:
ROGUE® 425-2
Output (kW): 15.45
3
Burners:
ROGUE® 425-3
Output: 15.45
3
Burners:
LE 3
Output (kW):
3
Burners:
22.2
3
LE 3
Output (kW):
Burners:
22.2
3
4
4
Burners:
4
Burners:
5
Total length: 130 cm
Total length: 130 cm
Total length: 153 cm
Total length: 153 cm
Total length: 157 cm
Total length: 157 cm
Total length: 174 cm
Total length: 191 cm
Total depth: 64 cm
Total depth: 64 cm
Total depth: 64 cm
Total depth: 64 cm
Total depth: 64 cm
Total depth: 69 cm
Total depth: 69 cm
Total depth: 70 cm
Total depth: 70 cm
Total depth: 70 cm
Total depth: 70 cm
PRESTIGE® 500
Output: 25.7
Burners:
4
R365SIB
R425SIB-SS
LE485RSIB-K
PRESTIGE® 500
Output: 25.7
Burners:
4
PRESTIGE PRO™ 500
Output: 25.7
Burners:
4
PRESTIGE PRO™ 665
Output:
31
Burners:
5
PRESTIGE PRO™ 825
Output: 38.6
Burners:
6
APOLLO® AS300
CHARCOAL KETTLE BBQ
Diameter: 57 cm
CHARCOAL PROFESSIONAL
Weight: 100 kg
Diameter: 41 cm
Diameter: 48 cm
Total length: 70 cm
Total length: 72 cm
Total length: 114 cm
Total length: 171 cm
Total length: 42 cm
Total length: 50 cm
Total depth: 73 cm
Total depth: 63 cm
Total depth: 42 cm
Total depth: 50 cm
Total length: 195 cm
Total length: 239 cm
Total depth: 59 cm
Total depth: 59 cm
Total depth: 67 cm
Total depth: 67 cm
Total depth: 67 cm
Total depth: 67 cm
Total depth: 65 cm
Total depth: 65 cm
NK22K-LEG-2
PRO22K-LEG-2
PRO500RSIB-2
PRO665RSIB-2
PRO825RSBI-2
PRESTIGE PRO™ SERIES
APOLLO® AS200
CHARCOAL KETTLE BBQ
Diameter: 57 cm
Total length: 169 cm
P500RSIB-1-CH
LEX485RSIB-1-K
CHARCOAL KETTLE BBQ
Diameter: 57 cm
Total length: 163 cm
P500RSIB-1-B
LEX485RSIB-1-SS
LEX730RSBI
LE/LEX SERIES
Total length: 163 cm
PRESTIGE®
66
Burners:
LEX 730
Output: 32.1
Total length: 130 cm
Total length: 163 cm
P500RSIB-1-SS
4
LEX 605
Output: 27.3
Total length: 121 cm
ROGUE® SERIES
Burners:
Burners:
LEX 485
Output: 22.2
Total length: 121 cm
R365
PRESTIGE® 500
Output: 25.7
LEX 485
Output: 22.2
PRO22K-CART-2
PRO605CSS
AS200K-1
AS300K-1
TRAVELQTM PRO285
Output: 4.1 kW
Burners:
2
SMOKER
Burners:
2
Total length: 112 cm
Total length: 124 cm
Total depth: 53 cm
Total depth: 51 cm
PRO285-BK
CHARCOAL BBQS
TRAVELQTM PRO285X
Output: 4.1 kW
PRO285X
PORTABLE BBQS
67
ss = stainless steel, bk = black, ch = charcoal grey
+++ = PRESIDENT’S LIMITED LIFETIME WARRANTY, ++ = 15 YEAR LIMITED WARRANTY, + = 10 YEAR LIMITED WARRANTY
BBQ MODEL OVERVIEW
68
OUTPUT (KW)
Main tube burner
Main infrared burner
Side burner
Infrared rear burner
Smoker tray burner
Warming burner
Total
DIMENSIONS
Main grill area (cm)
Side burner (cm)
Total length (cm) with raised/folded side shelves
Total depth (cm)
Total height (cm) with closed/open lid
Weight (kg)
ACCESSORIES
FEATURES
ROGUE® SERIES
Features
BBQ/lid colour
Stainless steel burner/Main burner
Infrared SIZZLE ZONETM main burner
Infrared SIZZLE ZONETM side burner
Range side burner
Stainless steel infrared rear burner
Ceramic infrared rear burner
Rear burner igniter
JETFIRETM ignition system
LIFT EASETM roll top lid
SAFETY GLOWTM control knobs
i-GLOWTM control knobs
Interior light
Folding side shelves
9.5 mm stainless steel WAVETM cooking grid
7 mm stainless steel WAVETM cooking grid
WAVETM cast iron cooking grid
Available as natural gas model (only stainless steel)
Available as a built-in model
Warranty
Cover, side shelves raised
Cover, side shelves folded down
Cast iron griddle
Rotisserie
LE/LEX SERIES
PRESTIGE® SERIES
PRESTIGE PRO™ SERIES
CHARCOAL BBQS
SMOKER
PORTABLE BBQS
Rogue® 365
bk
2
•
•
•
++
Rogue® 365 SIB
ss
2
•
•
•
•
++
Rogue® 425
bk
3
•
•
•
++
Rogue® 425 SB
bk
3
•
•
•
•
++
Rogue® 425 SIB
ss
3
•
•
•
•
++
LE 485 RSIB
ss/bk
3
•
•
•
•
•
•
•
++
LEX 485 RSIB-1
ss/bk
4
•
•
•
•
•
•
•
•
++
LEX 605 RSBI
ss
3
1
•
•
•
•
•
•
•
•
++
LEX 730 RSBI
ss
4
1
•
•
•
•
•
•
•
++
P 500 RSIB-1
ss/bk/ch
4
•
•
•
•
•
•
•
•
+++
PRO 500 RSIB-2
ss
4
•
•
•
•
•
•
•
•
•
•
+++
PRO 665 RSIB-2
ss
5
•
•
•
•
•
•
•
•
•
•
+++
PRO 825 RSBI-2
ss
4
2
•
•
•
•
•
•
•
•
+++
NK22K-LEG-2
bk
+
PRO22K-LEG-2
bk
•
+
PRO22K-CART-2
bk
•
•
+
PRO605CSS
ss
•
•
++
AS200K-1
bk
+
AS300K-1
bk
+
PRO 285
bk
2
•
•
+
PRO 285 X
bk
2
•
•
+
9.5
9.5
9.5
3
12.5
12.45
12.45
12.45
3
15.45
12.45
3
15.45
14.4
3.8
4
22.2
14.4
3.8
4
22.2
14.4
4.8
2.8
5.3
27.3
19.2
4.8
2.8
5.3
32.1
16
4
5.7
25.7
16
4
5.7
25.7
19
4
5.5
2.5
31
15.2
7.6
5.3
5.5
2.5
2.5
38.6
-
-
-
-
-
-
4.1
4,1
4.1
4,1
51 x 45
121 / 79
64
121 / 160
61
51 x 45
23 x 26
121 / 79
64
121 / 160
64
60 x 45
130 / 88
64
121 / 160
61
60 x 45
Ø 20
130 / 88
64
121 / 160
61
60 x 45
23 x 26
130
64
121 / 160
64
68 x 46
24 x 37
153
69
121 / 159
80
68 x 46
24 x 37
157
70
125 / 151
77
85 x 46
Ø 24
174
70
125 / 151
81
102 x 46
Ø 24
191
70
125 / 151
102
71 x 46
24 x 37
163
67
127 / 145
94
71 x 46
24 x 37
169
67
132 / 144
115
94 x 46
24 x 37
195
65
130 / 145
150
(72+47) x 46
Ø 25
239
65
131 / 145
205
Ø 57
70
59
112
20
Ø 57
72
59
103 / 162
30
Ø 57
114 / 80
73
106 / 152
43
86 x 46
171
63
121 / 151
100
Ø 41
Ø 42
104
13
Ø 48
Ø 50
120
23
54 x 37
74
47
38 / 64
18
54 x 37
112
51
101 / 131
29
61365
61366
56365
69813
61365
61366
56365
69813
61425
61426
56425
69713
61425
61426
56425
69713
61425
61426
56425
69713
61485
56040
69213/69233
61485
56040
69213/69233
61605
56040
69333
61730
56040
69333
61500
56040
69213/69233
61500
56040
69213/69233
61665
56040
69633
61825
56040
69533
61910
-
61910
-
61911
-
61605
56040
69333
61901
-
61900
-
61286
56080
-
61288
61286
56080
-
69
QUALITY AND WARRANTY
WARRANTY
President‘s Limited Lifetime Warranty
For Prestige®/PROTM Cart and Built-in Heads
Lifetime
(Aluminum castings / stainless steel base, Stainless steel lid,
Porcelain enamel lid, Stainless steel cooking grids)
10 years full coverage, plus 50 % off for life
(Stainless steel tube burners, Porcelain-enameled cast iron cooking grids)
5 years full coverage, plus 50 % off for life
(Stainless steel sear plates, Stainless steel infrared rotisserie burner, Ceramic infrared
burners (excluding screen))
2 years
(All other parts except batteries and bulbs)
10 YEAR
10 Year Limited Warranty
WARRANTY
For Triumph, Legend and TravelQTM 285 Series
(incl. PRO285)
LIMITED
10 years
(Aluminum castings / stainless steel base, Stainless steel lid, Porcelain enamel lid)
5 years full coverage, plus 50 % off until the 10th year
(Painted steel lid, Stainless steel tube burners, Porcelain-enameled cast iron
cooking grids)
3 years full coverage, plus 50 % off until the 10th year
(Stainless steel sear plates)
2 years
(All other parts except batteries and bulbs)
15 YEAR
15 Years Limited Warranty
10 YEAR
WARRANTY
For LE, LEX (Cart and Built-in Heads), Rogue®
and PRO605CSS
WARRANTY
LIMITED
15 years
(Aluminum castings / stainless steel base, Stainless steel lid,
Porcelain enamel lid, Stainless steel cooking grids)
10 years full coverage, plus 50 % off until the 15th year
(Stainless steel tube burners)
5 years full coverage, plus 50 % off until the 15th year
(Stainless steel sear plates, Porcelain-enameled cast iron cooking grids,
Ceramic infrared burners (excluding screen))
2 years
(All other parts except batteries and bulbs)
LIMITED
10 Year Limited Warranty
For Charcoal Kettle Series and Apollo® Smokers
10 years
(Porcelain enamel lid and bowl)
5 years full coverage, plus 50 % off until the 10th year
(Air control system)
3 years full coverage, plus 50 % off until the 10th year
(Chrome plated cooking grids)
2 years
(All other parts)
10 YEAR
10 Year Limited Warranty
WARRANTY
For OasisTM and Built-in Components, including
drop-in side burners
LIMITED
10 years
(Aluminum castings / stainless steel base, Stainless steel tube burners)
5 years full coverage, plus 50 % off until the 10th year
(Ceramic infrared burners (excluding screen), Stainless steel lid, door and drawer panels)
3 years full coverage, plus 50 % off until the 10th year
(Hinges, slides and enclosures)
2 years
(All other parts except batteries and bulbs)
70
10 YEAR LIMITED WARRANTY –
FOR TRIUMPH®, LEGEND AND
TRAVELQ™ 285 SERIES (INCL. PRO285)
10 YEAR LIMITED WARRANTY –
FOR CHARCOAL KETTLE SERIES AND
APOLLO® SMOKERS
10 YEAR LIMITED WARRANTY –
FOR OASIS™ AND BUILT-IN COMPONENTS,
INCLUDING DROP-IN SIDE BURNERS
5
YEAR
LIMITED
15 YEAR LIMITED WARRANTY –
FOR LE, LEX (CART AND BUILT-IN
HEADS), ROGUE® AND PRO605CSS
CERAMIC INFRARED BURNER
REPLACEMENT
+5 YEAR 50% PARTS COVERAGE
Stainless steel burners are warrantied for
full replacement for 10 years. Afterward
replacement parts are available for 50 %
off the retail price for the remainder of the
warranty period.
Stainless steel burners are warrantied for
full replacement for 10 years. Afterward
replacement parts are available for 50 %
off the retail price for the remainder of the
warranty period.
Painted steel lids are warrantied for
full replacement for 5 years. Afterward
replacement parts are available for 50 %
off the retail price for the remainder of the
warranty period.
PRO Air Control Systems are warrantied
for full replacement for 5 years. Afterward
replacement parts are available for 50 %
off the retail price for the remainder of the
warranty period.
Ceramic infrared burners (excluding
screen) are warrantied for full replacement
for 5 years. Afterward replacement parts
are available for 50 % off the retail price for
the remainder of the warranty period.
Porcelainized cast iron cooking grids
are warrantied for full replacement for
10 years. Afterward replacement parts
are available for 50 % off the retail price
for the remainder of the warranty period.
Stainless steel sear plates are warrantied
for full replacement for 5 years. Afterward
replacement parts are available for 50 %
off the retail price for the remainder of the
warranty period.
Stainless steel burners are warrantied for
full replacement for 5 years. Afterward
replacement parts are available for 50 %
off the retail price for the remainder of
the warranty period.
Porcelainized cast iron cooking grids
are warrantied for full replacement for
5 years. Afterward replacement parts are
available for 50 % off the retail price for
the remainder of the warranty period.
Porcelainized cast iron cooking grids
are warrantied for full replacement for
5 years. Afterward replacement parts
are available for 50 % off the retail price
for the remainder of the warranty period.
Chrome Plated Cooking Grids are
warrantied for full replacement for
3 years. Afterward replacement parts are
available for 50 % off the retail price for
the remainder of the warranty period.
Stainless steel lid, door and drawer
panels are warrantied for full replacement
for 5 years. Afterward replacement parts
are available for 50 % off the retail price
for the remainder of the warranty period.
5
Stainless steel sear plates are warrantied
for full replacement for 5 years. Afterward
replacement parts are available for 50 %
off the retail price for the remainder of the
warranty period.
Porcelainized cast iron cooking grids
are warrantied for full replacement for
5 years. Afterward replacement parts are
available for 50 % off the retail price for
the remainder of the warranty period.
5
Stainless steel infrared rotisserie burners
are warrantied for full replacement for
5 years. Afterward replacement parts are
available for 50 % off the retail price for
the remainder of the warranty period.
YEAR
PRESIDENT’S
LIFETIME
PRESIDENT’S LIMITED LIFETIME
WARRANTY – FOR PRESTIGE®/PRO™
CART AND BUILT-IN HEADS
YEAR
WARRANTY
PORCELAINIZED CAST IRON
COOKING GRIDS REPLACEMENT
+5 YEAR 50% PARTS COVERAGE
Porcelainized cast iron cooking grids
are warrantied for full replacement for
5 years. Afterward replacement parts are
available for 50 % off the retail price for
the remainder of the warranty period.
CERAMIC INFRARED BURNER
REPLACEMENT
+10 YEAR 50% PARTS COVERAGE
Ceramic infrared burners (excluding
screen) are warrantied for full replacement
for 3 years. Afterward replacement parts
are available for 50 % off the retail price for
the remainder of the warranty period.
Stainless steel sear plates are warrantied
for full replacement for 3 years. Afterward
replacement parts are available for 50 %
off the retail price for the remainder of the
warranty period.
Stainless steel or porcelain sear plates
are warrantied for full replacement for
5 years. Afterward replacement parts are
available for 50 % off the retail price for
the remainder of the warranty period.
71
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