BUILT-IN COMBINATION STEAM OVEN
WITH HOT AIR
OPERATION MANUAL
MODEL: J34 CST (538.01.011)
Read these instructions carefully before using your
steam oven , and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
1
CONTENTS
CONTENTS
PRECAUTIONS
ADDENDUM
SPECIFICATIONS
IMPORTANT SAFETY INSTRUCTIONS
TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING INSTALLATION
SETTING UP YOUR OVEN
IMPORTANT INFORMATION ABOUT INSTALLING
FITTED UNITS
INSTALLATION DIMENSIONS
BUILDING IN
BEFORE FIRST USE
OPERATION INSTRUCTION
TROUBLESHOOTING
2
2
3
3
3
4-5
6-8
7
8
9
9
9-10
11
12-21
22
PRECAUTIONS
(a) Do not attempt to operate this oven with the door open.
It is important not to break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
Specifications
Model:
J34 CST (538.01.011)
Rated Voltage:
220-240V~50/60Hz
Rated Output Power(Grill):
1200W
Rated Output Power(Convection):
1750W
Rated Input Power(Steam):
1500W
Rated Input Power(Maximum):
3250W
Oven Capacity:
34L
External Dimensions:
595 X 550 X 454 mm
Net Weight:
Approx. 27 kg
3
IMPORTANT
SAFETY
INSTRUCTIONS
IMPORTANT
SAFETY
INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, injury to persons
when using your appliance, follow basic precautions,
including the following:
1. Warning: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
2. Warning: It is hazardous for anyone other
than a competent person to carry out any
service or repair operation.
3. This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and
understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall
not be made by children unless they are
older than 8 and supervised.
4. Keep the appliance and its cord out of
reach of children less than 8 years.
5. The oven should be cleaned regularly and
any food deposits should be removed.
6. Read and follow the specific:"PRECAUTIONS".
7. Only use utensils suitable for use in
steam ovens.
8. If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
9. Do not overcook food.
10. Do not use the oven cavity for storage
purposes. Do not store items, such as
bread, cookies, etc. inside the oven.
11. Remove wire twist-ties and metal handles
from paper or plastic containers/bags
before placing them in the oven.
4
12. Install or locate this oven only in
accordance with the installation
instructions provided.
13.This appliance is intended to be used in
household and similar applications such
as:
-staff kitchen areas in shops, offices and
other working environments;
-by clients in hotels, motels and other
residential type environments;
-farm houses;
-bed and breakfast type environments.
14. If the supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualified
persons in order to avoid a hazard.
15. Do not store or use this appliance
outdoors.
16. Do not use this oven near water, in a
wet basement or near a swimming
pool.
17. The temperature of accessible surfaces
may be high when the appliance is
operating. The surfaces are liable to get
hot during use.Keep cord away from
heated surface, and do not cover any
vents on the oven.
18. Do not let cord hang over edge of table
or counter.
19. Failure to maintain the oven in a clean
condition could lead to deterioration
of the surface that could adversely
affect the life of the appliance and
possibly result in a hazardous situation.
20. The contents of feeding bottles and
baby food jars shall be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
21.Children should be supervised to ensure that they do not play with the appliance.
22.The appliances are not intended to be operated by means of an external timer or
separate remote-control system.
23. Accessible parts may become hot during use. Young children should be kept away.
24.Steam cleaner is not to be used.
25 During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
26. WARNING: The appliance and its accessible parts become hot during use.Care should
be taken to avoid touching heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
27. Surface of a storage cabinet can get hot.
28. WARNING: When move the stove, do not carry handle. ( Stove is overweight,
. broken.)
handles are easily
29. The water in the receiving tank, inside the oven and in the water tank should be
cleaned up after each use.
30. Do not use the paper cups and plastic containers with temperature below 120
degrees. The glass, ceramic, stainless steel utensils can be used.
31. Steam is the main heating function for this peoduce.
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
5
To Reduce the Risk of Injury to Persons
Grounding Installation
DANGER
2)The extension cord must be a groundingtype 3-wire cord.
3)The long cord should be arranged so that
it will not drape over the counter top or
tabletop where it can be pulled on by
children or tripped over unintentionally.
Electric Shock Hazard
Touching some of the interna components
can cause serious personal injury or death.
Do not disassemble this appliance.
WARNING
CLEANING
Electric Shock Hazard
Improper use of the grounding can result in
electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
Be sure to unplug the appliance from the
power supply.
1. Clean the cavity of the oven after using
with a slightly damp cloth.
2. Clean the accessories in the usual way
in soapy water.
3. The door frame and seal and
neighbouring parts must be cleaned
carefully with a damp cloth when they
are dirty.
4. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current. This appliance is
equipped with a cord having a grounding
wire with a grounding plug. The plug must
be plugged into an outlet that is properly
installed and grounded.
Consult a qualified electrician or
serviceman if the grounding instructions
are not completely understood or if doubt
exists as to whether the appliance is
properly grounded. If it is necessary to
use an extension cord , use only a 3-wire
extension cord.
1. A short power-supply cord is provided
to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is
used:
1)The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the appliance.
6
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity
Your oven comes with the following accessories:
Instruction Manual
1
7
1
2
3
4
8
5
6
1.
2.
3.
4.
5.
6.
Control panel
Grill element
Light
Level
Door glass
Hinge
7. Grill Rack
8. Grass Pan
7
IMPORTANT INFORMATION ABOUT INSTALLING
•
This appliance is NOT intended for use in a commercial environment.
•
Please observe the installation instructions provided and note that this appliance
should only be installed by a qualified technician.
•
The appliance is fitted with a plug and must only be connected to a properly
installed earthed socket.
•
In case a new socket is needed, installation and cable connection must only be done
by a qualified electrician. If the plug is no longer accessible following installation, a
pole disconnecting device must be present on the installation site with a contact gap
of at least 3 mm.
•
Adapters, multiway strips and extension cords must not be used. Overloading can
result in fire.
• If the appliance is not fitted with a supply cord and a plug, the connection equipment
must have a contact separation in all poles that provide full disconnection, and the
appliance must be incorporated in the fixed wiring in accordance with the wiring rules.
The accessible surface
may be hot during
operation.
8
Fitted units
•
•
•
•
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;6 :5 A Installation dimensions
min 100
min 100
460
50
250
Ventilation grid
Cupboard feet
Note: There should be gap above the oven.
Building in
•
Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may break off.
1. Carefully push the oven into the box, making sure that it is in the centre.
2. Open the door and fasten the oven with the screws that were supplied.
9
10
0
Fully insert the appliance and centre
Do not kink the connecting cable.
Screw the appliance into place.
The gap between the worktop and
addtional battens.
10
it.
the appliance must not be closed by
BEFORE FIRST USE
Initial cleaning and heating
Removing the steam oven all of the protection foil on the front.
For more information see the "CLEANING". Before the first use of the appliance,
■ Remove all accessories and wash out of the oven.
■ Electric heating empty containers. New appliances typically smell when first used.
Before using the electrical appliance to cook food faster to heat it helps to banish
odors.
● Before heating, it is best to wipe the steam oven interior with a damp cloth. In
this way, storage and untwisting appliances accumulated in the packaging process in
furnace dust or residual packing material can be removed.
● Touch “
” keys. Appliance turn on, the main menu appears in the display.
● Touch "
" to choose the convection function.
Recommended temperature will be highlighted.
● Raise the temperature to maximum temperature. This can be achieved by
using adj ustment keys to achieve.
● Touch "
" symbol next to the sensor keys. Heat the empty oven for at least an
hour.
When you do this, make sure that the room well ventilated. Close the door to the other
room to avoid odor pervaded the House.
● Let the appliance cool down to room temperature. Then solution of neutral detergent
mixed with hot water to clean inside the steam oven, then wipe dry with a clean
soft cloth.
Keep the door open until completely dry in the oven.
11
OPERATION INSTRUCTION
Control Panel
This steam oven uses modern electronic control to adjust cooking parameters
to meet your needs better for cooking.
1.Clock Setting
When the steam oven is electrified, "00:00" will blink, buzzer will ring once.
1) Press "
" or "
" to set the right time(between 00:00 and 23:59.)
2) After you have set the right time, press "
". The clock has been set.
Note: 1) If you want to change the time, you have to press and hold the "
"
button for 3 seconds. The actuall time disappears and then the time will
blink in the display.
Press"
" or "
" to set the new time and press the "
" button
to confirm the setting.
2) When you set the clock, long press "
" or "
short press time (each time you adjust 1MIN).
12
" when adjusting 10MIN,
NOTE: When press "
",you could choose Convection, Grill+Fan, Grill
2. Grill Cooking
1) Press the "
" button to activate the convection function. The default time"10:00"
displays and the convection icon appears.
2) Press "
" or "
" or "
" to select grill mode. The default grill power is the
third level.
3) Press "
4) Press"
5) Press "
Press"
" to enter to choose the grill level.
"or "
" to select the level 3(the MAX.), level 2 or level 1(the MIN.).
" to select the time setting mode. The default time is 10 minutes.
"or "
6) Press "
" to select the cooking time of grill. The MAX.time is 90 minutes.
" button to start cooking.
3. Convection Cooking
1) Press the "
" button to activate the convection function. The default time"10:00"
displays and the convection icon appears.
2) Press "
3) Press"
" to enter to the temerpature mode. The default temperature is 180 degrees.
" or "
" to select temerpature .
The temperature is from 50 to 230 degrees.(50,100,105,110,115,120,125,130,135
140,145,150,155,160,165,170,175,180,185,190,195,200,205,210,215,220,225,230)
4) Press "
Press "
5) Press "
" to select the time setting mode. The default time is 10 minutes.
" or "
" to select the cooking time. The MAX.time is 5 hours.
" button to start cooking.
13
4. Grill Fan Cooking
1) Press the "
" button to activate the convection function. The default time"10:00"
displays and the convection icon appears.
2) Press "
"or "
"or "
" to select grill fan mode. The default temperature
is 180 degrees.
3) Press "
" to enter to the temperature selection mode.
4) Press "
" to select the temperature . The temperature is from 35 to 180
" or "
degrees.(35,100,105,110,115,120,125,130,135,140,145,150,155,160,165,170,175,180)
5) Press"
" to select the time setting mode. The default time is 10 minutes.
Press "
" or "
6) Press "
" to select the cooking time. The MAX.time is 5 hours.
" button to start cooking.
5. Auto Cook
1) In standby mode, press "
" button once, the display "
" lights, go into defrost menu mode;
press the key more than once, you can switch between the different cooking types such as
d01, P01, S01, at this point you can press the "
" or "
" to choose defrost, non steam
menu, steam menu switches between three types of cooking.
When the display "
" lights, enter menu mode automatically, the default cooking weight,
cooking time and symbol "Kg" light; the display shows P01 or S01.
2) Press the "
press "
"or "
" and flashing display shows P01 or S01, at this point, you can
", select the menu type (P01-P12 or S01-S36).
Note:
1) For non-steam menu (P01-P12), press "
" to confirm menu selection and
enter the weight of menu selection state automatically, at this point, you can
press "
" or "
", choose the automatic menu weight cooking time display.
2) For the steam menu, at this time, if you need to adjust the default cooking time,
you can press
, and makes the default cooking time of flashing, at this point,
press "
3) Press "
" or "
" to adjust the Cook time menu.
" button to start cooking.
NOTE:
1) After steam auto menu, the water pump will withdraw the water back to water tank,
there will be some noise sound.
2) After steam auto menu, you need to clean the water on cavity and door panel.
3) If the menu need preheating, don't put the food in the oven during preheating.
Only when the temperature is reached, can you put in the food to start cooking.
14
6. Defrost
1) In standby mode, press "
" button once, select defrost mode, the display "
"
lights, into auto defrost mode; display displays d01, initial weight, cooking time and
cooking signs light up;
2) Press "
", to confirm the selected defrost mode and enter the defrost weight selection
state, press "
3) Press "
"or "
"to select automatic defrost weight cooking time display;
" button to start cooking.
7. Preheating Function
The prehating function can be activated after you have set the functions:
Convection, Grill fan.
1) Press "
" button. When the preheat icon appears in the display.
2) Press "
" button to start preheating. When the right temper ature is reached,
you will hear three beeps. You can stop the preheating by opening the oven door
or by pressing the "
" button.
Note: The preheating function only works if you have already chosen one of the modes above.
During preheating, don't put the food in the oven. Only when the temperature is reached,
can you put in the food to start cooking.
8. Steam Function
1) In standby mode, press "
" button, enter the steam mode, time lights up by default
10:00. Press the key several times, in steam mode switch between other work.You can
also press "
" or "
" other ways of cooking made the switch.
2) when you select Steam mode, the icon is displayed, signs light up, there is no Parallax
display "10:00", "Min" and " ℃ "symbol lit, tank icon on the right show the current water level.
(Water, lack of water), the lower right corner of display temperature setting steam.
(Default 100)
3) Press the "
" key to switch to the temperature selected, the temperature flashes,
at this point, press "
4) Press"
5) Press"
6) Press "
" or "
" to select a temperature (50,60,70,80,90,100).
" to select the time setting mode. The default time is 10 minutes.
"or "
" to select the cooking time . The MAX.time is 90 minutes.
" button to start cooking.
15
Steam note:
1. Before steam cooking:
Before starting the steam cooking mode, if the tank is short of water, press
button,
abnormal buzzer will ring and the screen icon will show water scarcity status of water
level to remind you to add water.
2. During steam cooking:
During steam cooking mode, if the tank is short of water, abnormal buzzer will ring
and the screen icon will show water scarcity status of water level to remind you to
add water. After adding water, it can work normally.
3. After steam cooking:
1-After steam function is finished , the water in boiler will be withdraw to water tank.
This process lasts for about 1 minute.
2-During the process to withdraw the water back to water tank , if the water tank is
full , the system will be beeping 10 times to remind you clean up the tank. After the
water tank is empty, the system will continue to withdraw water.
Defect codes
Below defect codes may occur during steam functions :
E-06: 1-Water tank is not close well.
2-The water tank is empty, need to inject the water.
E-05: water system abnormal, need to contact for Engineer to check, below is the
possibilities.
1-The water sensor is abnormal.
2-The water pipe is abnormal.
3-The water pump is abnormal.
4-The water tank is abnormal.
9. Lock-out Function for Children
Lock: In standby mode, press "
" for 3 seconds, there will be a long "beep"
denoting entering into the children-lock state and "
" indicator will light.
Unlock : In locked mode, press "
" for 3 seconds, there will be a long
"beep" denoting that the lock is released, and "
16
" indicator will disapear.
10. Convection+Steam Function
1) In standby mode, press "
" button, enter the steam mode, time lights up by default
10:00. Press the key several times, in steam mode switch between other switch between
other work. you can also press "
" or "
" other ways of cooking made the switch.
2) when you select Conv.+Steam mode, the icon is displayed, the default temperature is
180 degrees.
3) Press "
" to enter to the temperature selection.
" to select temperature .(180,190,200,210,220degree)
4) Press "
" or "
5) Press "
" button, adjust the steam, and steam the display flashes, then press
"
" or "
press the "
6) Press"
" to set steam (default 30 percent), if the steam is not in Flash, you can
" key to make it Flash and then press "
" and "
" to set the steam.
" to select the time setting mode. The default time is 10 minutes.
7) Press"
"or "
8) Press "
" to select the cooking time . The MAX.time is 90 minutes.
" button to start cooking.
11. Display Specification
1) When setting, if no other operation,it will confirm automatically after 10 seconds.
Except clock setting for the first time.
2) During setting program, after adjusted for 3 seconds, it will confirm automatically.
3) When the oven is in setting state or pause state, including auto menu and defrost program,
if no operation in 5 minutes, it will enter into the off state.
4) The oven lamp will light all the time if the door is open.
5) The oven lamp will light all the time if the oven is paused.
6) "
" button must be pressed to continue cooking if the oven door is open
during cooking process.
7) The "
" button can be press in any state to open the water tank.
17
12. Auto Scale Removal Function
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For best cleanin
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t
after 2 0 hours, the need for descaling.
d
Run
1) Power up the system, remove the water tank, inject 1000ml of fresh water into the
water tank, adding a pack of descaling agent.
2) Push the tank into the furnace where appropriate.
3) In standby mode, press "
"button, the display "
" lights, display diaplays default
mode d01, default weight 0.10, corresponding cooking time and " Kg ""Min" light up.
4) Press "
" repeatedly, when" CLE " indicator lighten, it means to enter Scale
R emoval function. “Min” and default time " 20:00 " lighten, tank icon show the current
water level ( Water, lack of water, full of water ), other icons disappear.
5) Press "
" to start the program.
6) Stay whole 1 minute after the program has finished, take out the water tank and pour
the water in the tank. Thoroughly clean the water tank.
7 ) Replace the fresh water, repeat steps 3 to 6.
aling processs shall not be
b shut down
n. If the desc
caling proce
ess shut dow
wn before the
Note: the desca
gram must b
be started fro
om step 3.
end, the entire prog
18
STEAM MENU
MENU
DISPLAY
WEIGHT
TIME
Trout
S01
200-600g
15:00-30:00
Steam100℃
Salmon Filet
S02
200-600g
15:00-30:00
Steam100℃
Pikeperch
S03
200-600g
15:00-30:00
Steam100℃
Prawns
S04
200-600g
10:00-25:00
Steam100℃
Halibut filet
S05
200-600g
15:00-30:00
Steam100℃
Cockles
S06
200-600g
10:00-20:00
Steam100℃
Cod filet
S07
200-700g
15:00-30:00
Steam100℃
Herring
S08
200-600g
15:00-30:00
Steam100℃
Tuna filet
S09
200-600g
10:00-20:00
Steam100℃
Crab
S10
2-6
20:00-35:00
Steam100℃
Chicken leg
S11
4 - 10
25:00-40:00
Steam100℃
Chicken breast
S12
4-6
25:00-45:00
Steam100℃
Meatball
S13
200-600g
25:00-45:00
Steam100℃
Chicken wing
S14
4-8
15:00-30:00
Steam100℃
Pork filet,
whole
S15
200-600g
15:00-30:00
Steam100℃
Sausages
S16
4 - 10
10:00-25:00
Steam100℃
Eggs in Glass
S17
1-8
5:00-15:00
Steam100℃
Eggs, hard
S18
1-8
10:00-20:00
Steam100℃
Eggs, soft
S19
1-8
5:00-15:00
Steam100℃
Rice + water
S20
/
25:00-35:00
Steam100℃
Eggplant/
Aubergine
S21
200-600g
10:00-25:00
Steam100℃
Beans
S22
200-600g
20:00-35:00
Steam100℃
Broccoli
S23
200-600g
10:00-25:00
Steam100℃
19
POWER
Cauliflower
S24
200-600g
15:00-30:00
Steam100℃
Peas
S25
200-400g
15:00-30:00
Steam100℃
Carrots
S26
200-600g
20:00-35:00
Steam100℃
Corn cobs
S27
1 - 10
15:00-30:00
Steam100℃
Bell peppers
S28
200-600g
5:00-20:00
Steam100℃
Hot peppers
S29
200-600g
5:00-20:00
Steam100℃
Mushrooms
S30
200-600g
5:00-20:00
Steam100℃
Leeks
S31
200-400g
5:00-20:00
Steam100℃
Rice/Brussels
sprouts
S32
200-600g
10:00-25:00
Steam100℃
Celery
S33
200-800g
10:00-25:00
Steam100℃
Asparagus
S34
200-600g
15:00-30:00
Steam100℃
Spinach
S35
200-400g
5:00-20:00
Steam100℃
Courgette
S36
200-600g
10:00-25:00
Steam100℃
20
NO-STEAM MENU
MENU
Fresh pizza
Cake
Shrimp
DISPLAY
P01
P02
P03
WEIGHT
TIME
POWER
200
14:00
PRE-HEAT/200℃ conv.
300
15:00
PRE-HEAT /200℃ conv.
400
16:00
PRE-HEAT /200℃ conv.
500
17:00
PRE-HEAT /200℃ conv.
600
18:00
PRE-HEAT /200℃ conv.
400
45:00
PRE-HEAT /150℃
500
50:00
PRE-HEAT /150℃
600
55:00
PRE-HEAT /150℃
200
12:00
PRE-HEAT /220℃
400
14:00
PRE-HEAT /220℃
600
16:00
PRE-HEAT 220℃
Chocolate
cookies
P04
500
18:00
PRE-HEAT /180℃
lemon cookies
P05
400
16:00
PRE-HEAT /200℃
200
10:00
PRE-HEAT /220℃
400
12:00
PRE-HEAT /220℃
600
16:00
PRE-HEAT /220℃
200
12:00
PRE-HEAT /220℃
300
13:00
PRE-HEAT /220℃
400
14:00
100
8:00
150
8:30
200
9:00
Sausage
Reheat food Curry,
Chicken, Fish
Bread / Papad
P06
P07
P08
PRE-HEAT /220℃
Grill Level3
Oatmeal raisin
cookies
P09
600
18:00
PRE-HEAT /180℃
pecan crisps
P10
500
16:00
PRE-HEAT /180℃
peanut chocolate
cookies
P11
500
18:00
PRE-HEAT /180℃
Muffin
P12
840
(70g*12)
20:00
PRE-HEAT /180℃
21
TROUBLE SHOOTING
It is forbidden to run the unit without any food inside.
It is very dangerous.
According to Waste of Electrical and Electronic Equipment
(WEEE) directive, WEEE should be separately collected and
treated. If at any time in future you need to dispose of this
product please do NOT dispose of this product with household
waste. Please send this product to WEEE collecting points
where available.
22
PN:16170000A12885