Double oven HBM43B2.0B
[en] Instruction manual
Ú Table of contents
onIstrucienma][ nual
Important safety information..................................................... 3
Causes of damage .............................................................................5
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................6
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Your accessories ........................................................................ 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................9
Before using for the first time ................................................... 9
Setting the clock .................................................................................9
Heating up the oven ...........................................................................9
Cleaning accessories.........................................................................9
Setting the oven.......................................................................... 9
Switching on the oven........................................................................9
Switching off the oven........................................................................9
Rapid heating ................................................................................... 10
Setting the time-setting options.............................................. 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End time ............................................................................................ 11
Clock .................................................................................................. 11
Childproof lock ......................................................................... 12
Switching on the childproof lock .................................................. 12
Switching off the childproof lock................................................... 12
Changing the basic settings ................................................... 12
Care and cleaning .................................................................... 12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails.................................................... 13
Detaching and attaching the oven door...................................... 13
Cleaning the door panels............................................................... 14
Troubleshooting ....................................................................... 15
Malfunction table.............................................................................. 15
Replacing the oven light bulb ....................................................... 15
Glass cover....................................................................................... 15
After-sales service ................................................................... 15
E number and FD number ............................................................. 15
Energy and environment tips.................................................. 16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio ..................................... 16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................ 18
Meat, poultry, fish ............................................................................ 19
Tips for roasting and grilling.......................................................... 22
Preprepared products..................................................................... 22
Special dishes .................................................................................. 23
Defrost ............................................................................................... 24
Drying................................................................................................. 24
Acrylamide in foodstuffs ......................................................... 24
Test dishes................................................................................ 25
Baking ................................................................................................ 25
Grilling................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
3
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Ris k of fire!
Ris k of burns!
Ris k of burns!
4
Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
■ Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■
Risk o f s cald ing!
Risk o f s cald ing!
Risk o f electric sho ck!
Risk o f electric sho ck!
Risk o f electric sho ck!
Risk o f electric sho ck!
Causes of damage
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Caution!
■
■
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■
■
■
■
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
■
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
7RSRYHQ
0DLQRYHQ
)XQFWLRQVHOHFWRU
7RSRYHQ
%XWWRQVDQGGLVSOD\
7HPSHUDWXUHVHOHFWRU
Control knobs
Buttons and display
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Button
Use
c Rapid heating
Heats up the oven particularly
quickly.
0
Time-setting options
D Childproof lock
Selects the timer U, cooking
time r, end time p and clock 0.
Locks and unlocks the control
panel.
A
Minus
Decreases the set values.
@
Plus
Increases the set values.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the 0 symbol only lights up
when you are making changes.
5
Function selector
Temperature selector
Use the function selectors to set the type of heating.
Set the temperature or grill setting using the temperature
selector.
Main oven ó
Setting
Use
Û
Off position
The main oven is switched off.
<
3D hot air*
For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking compartment.
%
Top/bottom heating
Hot air grilling
Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
(
Grill, large area
For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
$
Bottom heating
For preserving and final baking or
crisp browning.
Heat is emitted from below.
^
Oven light
Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
ò Top oven
Setting
Use
Û
Off position
%
Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The top oven is switched off.
The heat is emitted evenly from
above and below.
(
Grill, large area
For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area
For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
^
Oven light
Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
6
Ú
Meaning
Off position
The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III
The grill settings for the * Grill,
small area and ( Grill, large
area.
Grill settings
I = level 1, low
II = level 2, medium
For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
7
Setting
III = level 3, high
When the main oven is heating, the t symbol lights up in the
display. When the top oven is heating, the indicator lamp for the
temperature lights up. They go out during heating pauses.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The ^ setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
When sliding the accessories into the cooking compartment,
ensure that the kink in the side rail is at the back. Only then will
they lock in place.
The accessories can be pulled out approximately halfway until
they lock in place. This allows meals to be removed easily.
ò Top oven
You can insert the accessories into the cooking compartment
at 2 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards ¾.
Insert grid
For roasting.
Place the wire insert in the universal
pan with the legs facing downwards.
This ensures that dripping fat and
meat juices are collected.
Note: The accessories may become deformed when they
become hot. Once they cool down again, they regain their
original shape. This does not affect their function.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
ó Main oven
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
Slide in the universal pan with the
sloping edge facing the oven door.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Optional accessories
HEZ number
Use
Wire rack
HEZ334000
For ovenware, cake dishes, joints, grilled items and frozen
meals.
Enamel baking tray
HEZ331003
For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
universal pan
HEZ332003
For moist cakes, baked items, frozen meals and large joints. It
can also be used to catch dripping fat when grilling directly on
the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Wire insert
HEZ324000
For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
7
Optional accessories
HEZ number
Use
Grill tray
HEZ325000
Use for grilling in place of the wire rack or as a splatter guard,
so that the oven does not become as dirty as it otherwise
might. Only use the grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Pizza tray
HEZ317000
Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
Bakestone
HEZ327000
The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
Enamel baking tray with non-stick coating
HEZ331011
Cakes and biscuits can be removed more easily from the baking tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating
HEZ332011
Moist cakes, baked items, frozen meals and large joints can be
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with wire insert
HEZ333003
Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan
HEZ333001
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish
HEZ915001
The glass roasting dish is suitable for stews and bakes that are
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
2-level
HEZ338250
The pull-out rails fitted at positions 2 and 3 allow you to pull
accessories out further without them tipping.
3-level
HEZ338352
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out further without them tipping.
Telescopic shelves
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out
HEZ338356
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
3-level complete pull-out with stop function
HEZ338357
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out fully without them tipping. The pull-out rails
lock in position allowing accessories to be easily placed on
top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
Self-cleaning side walls
Appliance with an oven light
HEZ339020
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with an oven light and automatic
roasting
HEZ339020
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with one oven light and a folding
grill element
HEZ329020
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding
grill element
HEZ329023
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill
element and a meat thermometer
HEZ329027
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Steam filter
HEZ329000
You can retrofit this to your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Self-cleaning oven ceiling and side walls
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no.(e.g. HBA38B750)
System steamer
8
HEZ24D300
For a gentler preparation of vegetables and fish.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel
For cleaning the cooking compartment. The gel is odourless.
Product no. 463582
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Product no. 612594
Before using for the first time
Here, you will find out what you have to do before preparing
food with your oven for the first time. Read the Safety
information section beforehand.
Setting the clock
After the appliance has been connected, the 0 symbol and
four zeros flash in the display. Set the clock.
1. Press the 0 button.
The clock in the display shows 12:00. The time symbols light
up and the brackets are around 0.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. An hour of % Top/bottom heating at
240 °C is ideal. Make sure that there are no packaging
remains in the cooking compartments.
1. Use the function selectors to set % Top/bottom heating.
2. Set 240 °C on the temperature selectors.
Turn the oven off after one hour. To do this, turn all function
selectors to the off position.
2. Use the @ or A button to set the clock.
Cleaning accessories
After a few seconds, the time that has been set is adopted.
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
2. Set the temperature or grill setting using the temperature
selector.
Switching on the oven
Example shown below: Setting the Top/bottom heating to
190 °C in the ó main oven.
1. Use the function selector to set the type of heating.
The oven begins to heat up.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Switching off the oven
Turn the function and temperature selector to the off position.
9
Rapid heating
1. Set the heating type and temperature for the main oven.
You can switch on c rapid heating for the ó main oven. The
main oven will then reach the set temperature particularly
quickly.
2. Press the c button.
Use rapid heating when temperatures above 100 °C are
selected. The following heating types are suitable:
The rapid heating process is complete.
■
3D hot air <
% Top/bottom heating
■
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
The c symbol lights up in the display. The main oven
begins to heat up.
A signal sounds. The c symbol in the display goes out. Place
your dish in the main oven.
Cancelling rapid heating
Press the c button. The c symbol in the display goes out.
Setting the time-setting options
The ó main oven has various time-setting options. You can use
the 0 button to access the menu and switch between the
individual options. All the time symbols are lit during the time
when you can make settings. The [ ] brackets show you which
time-setting function you have currently selected. A time-setting
option which has already been set can be changed directly
using the @ or A button, when its time symbol is in brackets.
Timer
Cooking time
You can set a cooking time for your dish in the ó main oven.
When the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example shown below: Cooking time of 45 minutes.
1. Use the function selector to adjust the type of heating for the
main oven.
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
2. Use the temperature selector to set the temperature or grill
1. Press the 0 button once.
3. Press the 0 button twice. The display shows 00:00. The time
The time symbols light up in the display and the brackets are
around U.
setting for the main oven.
symbols light up, the brackets are around r.
2. Use the @ or A button to set the timer duration.
Default value for @button = 10 minutes
Default value for Abutton = 5 minutes
After a few seconds, the time setting is adopted. The timer
starts. The [U ] symbol lights up in the display and the timer
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the 0
button to switch off the timer.
Changing the timer duration
Use the @ or A button to change the timer duration. After a few
seconds, the change is adopted.
4. Use the @ or A button to set the cooking time.
■
Default value for the @ button = 30 minutes
■
Default value for the A button = 10 minutes
Cancelling the timer duration
Use the A button to reset the timer duration to 00:00. The
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the U timer, r cooking time, p end time or 0
clock, press the 0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
The main oven will start up after a few seconds. The cooking
time counts down in the display and the [r] symbol lights
up. The other time symbols go out.
The cooking time has elapsed
A signal sounds. The main oven stops heating. 00:00 is shown
in the display. Press the 0 button. The @ or A buttons can be
used to set a new cooking time. Or press the 0 button twice
and turn the function and temperature selector to the off
position. The main oven is switched off.
10
Changing the cooking time
The cooking time has elapsed
Use the @ or A button to change the cooking time. After a few
seconds, the change is adopted. If the timer has been set,
press the 0 button beforehand.
A signal sounds. The main oven stops heating. 00:00 is shown
in the display. Press the 0 button. The @ or A buttons can be
used to set a new cooking time. Or press the 0 button twice
and turn the function and temperature selector to the off
position. The main oven is switched off.
Cancelling the cooking time
Use the A button to reset the cooking time to 00:00. After a few
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the 0 button
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
Changing the end time
Use the @ or A button to change the end time. After a few
seconds, the change is adopted. If the timer has been set, first
press the 0 button twice. Do not change the end time if the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
To call up the U timer, r cooking time, p end time or 0
clock, press the 0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Use the A button to set the end time back to the current time.
After a few seconds, the change is adopted. The main oven
starts. If the timer has been set, first press the 0 button twice.
End time
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
You can delay the time at which you wish your dish to be ready.
The ó main oven starts automatically and finishes at the
desired time. You can, for example, put your dish in the
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example shown below: It is 10:30 , the cooking time is
45 minutes and you want the oven to finish cooking at 12:30.
1. Set the function selector for the main oven.
2. Set the temperature selector for the main oven.
3. Press the 0 button twice.
Checking the time settings
To call up the U timer, r cooking time, p end time or 0
clock, press the 0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Clock
After the appliance is connected or following a power cut, the
0 symbol and four zeros flash in the display. Set the clock.
1. Press the 0 button.
The clock in the display shows 12:00. The time symbols light
up and the brackets are around 0.
4. Use the @ or A button to set the cooking time.
2. Use the @ or A button to set the clock.
5. Press the 0 button. The brackets are around p. The time
After a few seconds, the time that has been set is adopted.
when the dish will be ready is displayed.
Changing the clock
No other time-setting option should have been set.
1. Press the 0 button four times.
The time symbols light up in the display and the brackets are
around 0.
2. Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
6. Use button @ or A to delay the end time.
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
After a few seconds, the oven adopts the settings and
switches to standby. The display shows the time at which the
dish will be ready and the p symbol is in brackets. The
symbols U and 0 go out. When the oven starts, the cooking
time counts down in the display and the r symbol is shown
in brackets. The p symbol goes out.
11
Childproof lock
The ó main oven has a childproof lock to prevent children from
switching it on by accident or changing a setting.
Switching on the childproof lock
The main oven does not respond to any settings. You can still
set the clock and the timer when the childproof lock is
activated.
Press and hold the D button for approximately 4 seconds.
If the heating type and temperature or grill setting are set for the
main oven, the childproof lock interrupts the heater element.
No cooking time or end time may be set.
The D symbol appears in the display. The childproof lock is
activated.
Switching off the childproof lock
Press and hold the D button for approximately 4 seconds.
The D symbol in the display goes out. The childproof lock is
deactivated.
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
Basic setting
Selection 1 Selection 2 Selection 3
c1 Clock display
always*
only with
the 0 button
approx.
approx.
approx.
c2 Signal duration
upon completion of 10 seconds 2 minutes* 5 minutes
a cooking time or
timer period
c3 Waiting time until a approx.
setting is applied
2 seconds
approx.
approx.
5 seconds* 10 seconds
* Factory setting
No other time-setting option should have been set.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
The next basic setting appears in the display. You can scroll
through all levels with the 0 button and change the setting
with the @ or A button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
■
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Stainless steel
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■
sharp or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
12
Door panels
Glass cover for the
oven light
Seal
Do not remove.
Shelves
Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Area
Cleaning agents
Refitting the rails
Telescopic shelves
Hot soapy water:
Clean with a dish cloth or a brush. Do
not soak or clean in the dishwasher.
Hot soapy water:
Soak and clean with a dish cloth or
brush.
1. First insert the rail into the rear socket, press it to the back
Accessories
slightly (figure A),
2. and then hook it into the front socket (figure B).
$
%
Cleaning self-cleaning surfaces in the cooking compartment
The back panels, ceiling and side panels of the cooking
compartment are coated with self-cleaning enamel. This
coating absorbs and dispels splashes from baking and
roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation the better
the result will be.
If dirt is still visible after operating the oven several times, clean
the back panel, ceiling and side panels with hot soapy water
and a soft cloth.
Over time, discolourations may occur, which can no longer be
removed. These will not damage the enamel.
Caution!
Damage to surfaces on self-cleaning areas due to applying
oven cleaner.Never clean the self-cleaning surfaces with oven
cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces,
remove it immediately with a sponge and plenty of water.
Caution!
Damage to surfaces on self-cleaning areas due to the use of
abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or
acids.
Do not use abrasive cleaning aids such as steel wool or
scourers.
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$
%
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
Detaching the rails
1. Open the oven door fully.
1. Lift up the front of the rail
2. Fold up the two locking levers on the left and right (figure A).
2. and unhook it (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
$
%
$
%
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
13
Attaching the door
Removing the intermediate panel
Reattach the oven door in the reverse sequence to removal.
Lift the intermediate panel slightly and pull it out towards you.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
3. Fold back both locking levers (figure C). Close the oven
door.
&
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
Fitting the intermediate panel
Note: During installation, make sure that the lettering "top right"
is upside down at the bottom left.
Insert the intermediate panel towards the back as far as it will
go.
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after­sales service.
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels
from the appliance door.
: Risk of injury!
Fitting the door panel
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
1. Insert the door panel at an angle towards the back into both
: Risk of injury!
brackets as far as it will go. The smooth surface must face
outwards.
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Pull off the cover at the top of the appliance door. Press in
2. Put the cover back in place and press on it until it clicks in
3. Lift the door panel slightly and pull it out (Fig. B).
3. Refit the appliance door.
the tabs on the left and right using your fingers (fig.A).
$
14
%
place.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish does not turn out as well as you had hoped, refer to
the section Tested for you in our cooking studio, where you will
find plenty of cooking tips and notes.
Problem
Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box and
check that the circuit
breaker is in working order.
Power cut
Check whether the kitchen
light or other kitchen appliances are working.
0 and zeros
Power cut
Reset the clock.
The oven does
not heat up.
There is dust on Turn the control knobs back
the contacts.
and forth several times.
Replacing the oven light bulb
Replace faulty oven light bulbs.
Spare bulbs can be obtained from the after-sales service or
specialist retailers. Only use these oven light bulbs.
■
■
For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to
300 °C.
For the top oven: E14, 220 - 240 V, 25 W, heat-resistant to
300 °C.
: Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
flash in the display.
Error messages
If an error message with “ appears, press the 0 button. The
message disappears. A time function that has been set is
cleared. If the error message does not disappear, please
contact the after-sales service.
You can take remedial action yourself if the following error
message is displayed.
Error message Possible cause Remedy/information
“‹‚‚
A button was
depressed for
too long or is
covered up.
Press all buttons individually. Check whether any buttons are jammed, covered
up or soiled.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note: Use rubber gloves if the glass cover cannot be
unscrewed: Or order a special removal tool from the after-sales
service:
■ For the main oven: Order no. 613634
■ For the top oven: Order no. 621743
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
E number and FD number
Please find the contact data of all countries in the enclosed
customer service list.
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE
01450 2655
E no.
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
FD no.
After-sales service O
15
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■
■
■
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
■
■
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using %
Top/bottom heating.
When baking with : 3D hot air, use the following shelf heights
for the accessory:
■
Cakes in tins: level 2
■
Cakes on trays: level 3
Baking on two or more levels
Use : 3D hot air.
Baking on 2 levels
■
Wire rack or universal pan at shelf position 3
■
Wire rack at shelf position 1.
Baking on 3 levels:
■
Wire rack at shelf position 5
■
Universal pan at shelf position 3
■
Wire rack at shelf position 1.
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
16
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
ó Main oven
Food
Dish
Shelf position
Type of heating Temperature
in °C
Victoria sandwich
Wire rack + 2 x dia. 20 cm tins
2
%
170-180
20-25
3
<*
160-180
20-25
2
%
160-170
80-90
<*
150-160
80-90
Light fruit cake
Wire rack + deep tin, dia. 20 cm
Baking time in
minutes
Rich fruit cake
Wire rack + deep round tin,
dia. 23 cm, or square tin, 20 cm
2
<*
130-140
180-190
Fruit crumble
Wire rack + flat glass dish
2
%
180-190
40-45
3
<*
160-170
40-45
%*
170-180
30-35
<*
160-170
30-40
Sponge cake (fat-free)
Swiss roll
Tart
Quiche
(White) bread
Scones
Biscuits
Small cakes
Jam tarts
Wire rack + baking tin (dark
coated)
2
Universal pan + Swiss roll tin
2
%*
190-200
10-12
Wire rack + Swiss roll tin
3
<*
170-180
10-12
Universal pan + plate or pie tin,
dia. 20 cm
1
%
200-210
50-60
Wire rack + plate or pie tin,
dia. 20 cm
3
<*
180-190
50-60
Wire rack + quiche tin (dark
coated)
1
%
190-200
45-50
3
<*
180-190
40-45
1
%
200-210
30-35
3
<*
190-200
25-30
3
%
190-200
15-20
<*
180-190
15-20
%
160-170
15-20
<*
160-170
15-20
%*
160-170
15-20
<*
150-160
15-20
%
200-210
15-20
<*
180-190
15-20
Wire rack + loaf tin (1 x 900 g or
2 x 450 g)
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
3
3
2
Meringues
Universal pan
3
<*
80-90
100-150
Pavlova
Universal pan
3
<
150**+ 100
100-150
Soufflé
Wire rack + 1.2 litre soufflé dish
2
%
170-180
45-50
<*
160-170
45-50
1
%
190-200
45-55
3
<*
180-190
45-50
2
%*
200-210
20-25
3
<*
190-200
15-20
Pie
Yorkshire pudding
Wire rack + pie dish
Universal pan + 12-cup tin
Jacket potatoes
Universal pan
3
<*
160-170
60-70
Pizza (homemade)
Universal pan
2
%
210-220
25-30
3
<*
210-220
20-25
* preheat
** preheat at higher temperature, then reduce and insert food
17
Food
Dish
Shelf position Type of heating
Temperature in °C
Baking time in
minutes
Victoria sandwich
2 levels
Scones
2 levels
Biscuits
2 levels
Biscuits
3 levels
Small cakes
2 levels
Meringues
2 levels
Jacket potatoes
2 levels
(White) bread
2 wire racks + 4 tins, dia. 20 cm
3+1
<*
160-170
30-35
Universal pan + wire rack with
baking tray
Universal pan + wire rack with
baking tray
Universal pan + 2 wire racks with
baking trays
2 wire racks + 2 12-cup tins
3+1
<*
170-180
20-25
3+1
<*
150-160
20-25
5+3+1
<*
140-150
25-35
3+1
<*
150-160
25-30
Universal pan + wire rack with
baking tray
2 wire racks
3+1
<*
80-90
100-150
3+1
<*
160-170
60-75
2 wire racks + loaf tins (2 x 900 g 3+1
or 4 x 450 g)
Universal pan + wire rack with
3+1
baking tray
<*
180-190
35-40
<*
180-190
40-45
Pizza (homemade)
* preheat
ò Top oven
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich
Wire rack + 1 tin,
dia. 20 cm
Wire rack + baking tray
1
%*
160-170
25-30
1
%*
%*
%*
%*
%*
%*
200-210
10-12
150-160
25-30
190-210
15-25
180-190
10-15
170-180
10-15
80
110-140
Scones
Small cakes
Wire rack + 12-cup tin
1
Jam tarts
Wire rack + 12-cup tin
1
Swiss roll
Wire rack + Swiss roll tin
1
Biscuits
Wire rack + baking tray
1
Meringues
Wire rack + baking tray
1
* Preheat.
Baking tips
You want to bake following your own
recipe.
This way you will be able to establish
whether the sponge cake is baked
through.
The cake collapses.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest part. If the cocktail stick comes out clean, the
cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but has Do not grease the edge of the springform cake tin. After baking, loosen the cake caresunk around the edge.?
fully with a knife.
?The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic drink over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
The bread or cake (e.g. cheesecake)
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
looks good but is sticky on the inside
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and stick to the baking times.
(soggy with wet streaks).
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % top/bottom heating. Greaseproof paper that protrudes over the food can affect the air circulation. For this reason, always cut the greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked products made out of yeast There should be a distance of approx. 2 cm around each item. This gives enough space
dough stick to one another when bakfor the item to expand nicely and turn brown on all sides.
ing.
Condensation forms when you bake
Baking may result in the formation of water vapour, which escapes via the door. The
moist cakes.
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a normal physical process.
18
Meat, poultry, fish
Roasting
Ovenware
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
The joints of meat should weigh between 500 g and 2 kg.
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Meat
Always place the ovenware in the centre of the wire rack.
Turn pieces of meat halfway through the cooking time.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
ó Main oven
Meat
Dish
Shelf position
Type of
heating
Temperature Time, mins per 500 g +
in °C
add. time
Beef
Slow roast joint
Universal pan with roasting rack 1
<
130-140
40+40
Top side and top rump
Universal pan with roasting rack 1
<
160-170
30+25
Leg
Universal pan with roasting rack 1
<
160-170
30+25
Shoulder (on the bone)
Universal pan with roasting rack 1
<
160-170
25+20
Shoulder (boned and rolled)
Universal pan with roasting rack 1
<
170-180
25+25
Rack of lamb
Universal pan with roasting rack 1
<
180-190
25+25
Roast joint
Universal pan with roasting rack 1
<
180-190
35+35
Loin joint
Universal pan with roasting rack 1
<
170-180
30+30
Belly
Universal pan with roasting rack 1
<
160-170
30+25
Gammon joint
Universal pan with roasting rack 1
<
160-170
30+30
Chicken
Universal pan with roasting rack 1
<
170-180
20+25
Chicken, portion
Universal pan with roasting rack 1
<
190-200
20+25
Chicken, quarter
(450 g each)
Universal pan with roasting rack 1
<
180-190
20+25
Duck
Universal pan with roasting rack 1
<
180-190
20+20
Turkey, crown
Universal pan with roasting rack 1
<
160-170
15+15
Diced meat (beef, pork,
lamb)
Wire rack + glass roasting dish
with lid
2
<
140
120-150 total time
Braising steaks
Wire rack + glass roasting dish
with lid
2
<
140
120-150 total time
Chicken
Wire rack + glass roasting dish
with lid
2
<
140
60-90
With beef
Wire rack
4
Universal pan with roasting rack 1
<
160, then 200 Weight of meat (see
table above) + 15-25 for
(Yorkshire
Yorkshire pudding
pudding)
With chicken
Wire rack
4
Universal pan with roasting rack 1
<
180
Lamb
Pork
Poultry
Casserole
Complete Meal
Weight of chicken (see
table above)
19
Meat
Dish
Shelf position
Type of
heating
Temperature
in °C
Time, mins per 500 g + add.
time
Universal pan with roasting rack
2
%
200-220
25+25
Leg
Universal pan with roasting rack
1
7
150-170
30+35
Rack of lamb
Universal pan with roasting rack
1
7
180-200
25+25
Roast joint
Universal pan with roasting rack
1
7
180-200
35+40
Loin joint
Universal pan with roasting rack
2
%
190-210
25+50
Belly
Universal pan with roasting rack
1
7
220-240
25+40
Chicken
Universal pan with roasting rack
1
7
210-230
20+15
Chicken, portion (200-250
g each)
Universal pan with roasting rack
3
7
210-230
25+25
Chicken, quarter
(450 g each)
Universal pan with roasting rack
2
7
220-240
20+25
Duck
Universal pan with roasting rack
1
7
190-210
20+20
Beef
Top side and top rump
Lamb
Pork
Poultry
Grilling
Do not add salt to steaks until they have been grilled.
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
ó Main oven
Food
Dish
Shelf position
Type of
heating
Grill setting Time in minutes
Steaks
2-3 cm thick
Wire rack +
universal pan
5+
3
(
3
1st side 4-5
2nd side 4-5
Burgers
1-2 cm thick
Wire rack +
universal pan
5+
3
(
3
1st side 6-8
2nd side 4-6
Steaks
2-3 cm thick
Wire rack +
universal pan
5+
3
(
3
1st side 6-7
2nd side 6-7
Chops
2-3 cm thick
Wire rack +
universal pan
5+
3
(
3
1st side 5-6
2nd side 5-6
Steaks
1-2 cm thick
Wire rack +
universal pan
5+
3
(
3
1st side 6-7
2nd side 6-7
Chops
2-3 cm thick
Wire rack +
universal pan
4+
3
(
3
1st side 10-12
2nd side 9-10
Beef
Lamb
Pork
20
Food
Dish
Shelf position
Type of
heating
Grill setting Time in minutes
Burgers
1-2 cm thick
Wire rack +
universal pan
5+
3
(
3
1st side 6-8
2nd side 4-6
Sausages
2-4 cm thick
Wire rack +
universal pan
4+
3
(
3
10-15, turn occasionally
Drumsticks
150 g each
Wire rack +
universal pan
3+
2
(
3
1st side 17
2nd side 8
Breast (boneless)
150 g each
Wire rack +
universal pan
3+
2
(
3
1st side 20
2nd side 10
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
2
20-25
Fillets
150 g each
Wire rack +
universal pan
4+
3
(
3
1st side 5-7
2nd side 5-7
Chicken
Fish
ò Top oven
Observe the notes in the table about preheating.
Food
Dish
Shelf position
Type of
heating
Grill setting Time in minutes
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 10-13, 2nd side 6-8
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3
1st side 10-12, 2nd side 6-8
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 6-8, 2nd side 4-6
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 7-9, 2nd side 5-8
Steaks
1-2 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 9-12, 2nd side 6-8
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 10-13, 2nd side 8-12
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3
1st side 10-12, 2nd side 6-8
Sausages
2-4 cm thick
Wire rack +
universal pan
2+
1
(
3
14 ­ -18**
Drumsticks
150 g each
Wire rack +
universal pan
2+
1
(
2
1st side 16-20, 2nd side 12-15
Breast (boneless)
150 g each
Wire rack +
universal pan
2+
1
(
2
1st side 13-15, 2nd side 8-10
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
1
25-30
Fillets
150 g each
Wire rack +
universal pan
2+
1
(
1
15-20
Beef
Lamb
Pork
Chicken
Fish
* Preheat for 3 minutes
** Turn frequently
21
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
ó Main oven
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time in minutes
Universal pan
2
%
190-210
15-25
3
<*
200-210
10-15
Universal pan + wire rack
3+1
<*
170-180
20-25
Universal pan
2
%
180-200
20-30
3
<*
200-210
15-20
Universal pan + wire rack
3+1
<*
170-180
20-25
Universal pan
3
%
180-200
20-30
<*
170-180
25-30
%*
190-210
10-15
<*
200-210
10-15
%
190-210
20-30
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza baguette
Pizza, chilled
Universal pan
3
Potato products, frozen
Chips
Duchess potatoes
Universal pan
3
<*
210-220
20-25
Universal pan + wire rack
3+1
<*
180-190
30-35
Universal pan
3
%
200-220
20-25
<*
200-210
15-20
%
210-230
15-25
<*
200-210
15-20
2
%*
190-210
20-25
3
<*
190-210
20-25
3
%
170-190
10-20
<*
180-190
10-15
Hash browns (fried potatoes), filled
potato skins
Universal pan
Potato wedges
Universal pan
3
Baked goods, frozen
Rolls, baguettes
* preheat
22
Universal pan
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time in minutes
Universal pan
3
%
190-210
10-20
<*
180-190
15-20
3+1
<*
160-170
20-25
2
Baked goods, prebaked
Part-baked white bread
Universal pan + wire rack
Fried foods, frozen
Fish fingers
Universal pan
Chicken nuggets
Universal pan
%
220-240
10-20
3
<*
200-210
15-20
3
%
200-220
15-25
<*
170-180
20-25
%
190-210
35-40
<*
180-190
35-40
%
190-210
50-60
<*
180-190
40-50
Food, frozen
Lasagne, 400 g
Wire rack
2
Lasagne, 1200 g
Wire rack
2
Food, chilled
Lasagne, 400 g
Wire rack
2
<*
170-180
20-25
Lasagne, 1200 g
Wire rack
2
<*
170-180
30-35
* preheat
Special dishes
3. Pour into cups or small screw-top jars and cover with cling
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
4. Preheat the cooking compartment as indicated.
film.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
5. Place the cups or jars on the cooking compartment floor and
Preparing yoghurt
Proving dough
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1. Prepare the dough as usual, place it in a heat-resistant
2. Stir in 150 g of yoghurt (chilled).
2. Preheat the cooking compartment as indicated.
40 °C.
incubate as indicated.
ceramic dish and cover.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Main oven
Meal
Cookware
Yoghurt
Cups or screw-top
jars
Proving dough
Type of
heating
Temperature
Cooking time
Place on the cook- :
ing compartment
floor
Preheat to 50 °C
5 mins
50 °C
8 hrs
Heat-resistant dish Place on the cook- :
ing compartment
floor
Preheat to 50 °C
5-10 mins
Switch off the appliance and
place the yeast dough in the
cooking compartment
20-30 mins
Upper oven
Meal
Cookware
Level
Type of
heating
Temperature
Cooking
time
Yoghurt
Cups or screw-top jars
Place on the cooking
compartment floor
(
Preheat to 100 °C
15 mins
Switch on the \ oven approx.
8 hrs
light
23
Defrost
Observe the instructions on the packaging.
The defrosting time will depend on the type and quantity of the
food.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Frozen food
Accessories
Level
Type of
heating
Temperature
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
wire rack
1
:
The temperature selector
remains switched off
Drying
Line the universal pan and the wire rack with greaseproof or
parchment paper.
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Fruit and herbs
Accessories
Level
Type of
heating
Temperature
Cooking time
600 g apple rings
Universal pan + rack
3+1
:
80 °C
5 hrs (approx.)
800 g pear slices
Universal pan + rack
3+1
:
80 °C
8 hrs (approx.)
1.5 kg damsons or plums
Universal pan + rack
3+1
:
80 °C
8-10 hrs
(approx.)
200 g herbs, washed
Universal pan + rack
3+1
:
80 °C
1½ hrs (approx.)
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
■
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
24
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Piped cookies: Food on baking trays that are placed in the
oven at the same time will not necessarily all be ready at the
same time.
Baking
German apple pie on 2 levels: Place dark springform cake tins
one above the other. German apple pie on 1 level: Place dark
springform cake tins diagonally next to each other.
When baking on 2 levels, always insert the universal pan above
the baking tray. When baking on 3 levels, insert the universal
pan in the centre of the oven.
Cakes in tinplate springform cake tins: Bake on 1 level with %
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
Note: For baking, use the lower of the temperatures indicated
first.
ó Main oven
Meal
Accessories and tins
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Piped cookies
baking tray
3
%
160-180
20-30
baking tray
3
<
160-180
20-30
Universal pan + baking tray
3+1
<
150-170
30-40
Universal pan + 2 baking trays
5+3+1
<
140-160
40-50
baking tray
3
%
160-180
20-25
Universal pan + baking tray
3+1
<
150-170
30-35
Universal pan + 2 baking trays
5+3+1
<
140-160
30-35
Small cakes
baking tray
3
<
160-180
20-25
Hot water sponge cake
preheat
Springform cake tin on the wire rack
2
%
170-190
30-40
Hot water sponge cake
Springform cake tin on the wire rack
2
<
160-180
30-40
German apple pie
Wire rack + 2 springform cake tins,
dia. 20 cm
1
%
190-210
70-80
Wire rack + 2 springform cake tins,
dia. 20 cm
3+1
<
190-210
70-80
Small cakes
preheat
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
ó Main oven
Meal
Accessories
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
Preheat for 10 minutes
wire rack
5
(
3
^-2
Beefburgers, 12 pieces*
do not preheat
Wire rack +
Universal pan
4+
1
(
3
25-30
* turn over after Z of the cooking time.
25
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000715713*
9000715713
920228
Download PDF