h:\elan cz\模版\说明书\operating+and+service+manual009+s+t+ad

HC ‐600
models T, S, AD
Commercial Coffee Grinder with Dispenser
HotelDesigned
mart Group
Co.,Ltd.in China by Elan (Changzhou) Hardware Co. Ltd
in EU. Produced
Building #6, #2 Tenglong Rd, Wujin Economic Development Zone, Jiangsu, 213161 China
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©ELAN (Changzhou) Hardware Co. LTD.
Version 1.40, April2012
WARNINGS
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
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Children should be supervised to ensure that they do not play with the appliance.
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Care is needed when handling cutting blades during cleaning.
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If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
Correct Disposal of this product
This marking indicates that this product should not be disposed with other household wastes throughout the EU.
To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return your used device, please use the
return and collection systems or contact the retailer where the product was purchased. They can take this product
for environmental safe recycling.
Warranty Information
The manufacturer provides warranty in accordance with the legislation of the customer's own country of residence,
with a minimum of 1 year (Germany: 2 years), starting from the date on which the appliance is sold to the end
user.
The warranty only covers defects in material or workmanship.
The repairs under warranty may only be carried out by an authorized service centre.
When making a claim under the warranty, the original bill of purchase (with purchase date) must be submitted.
The warranty will not apply in cases of:
Normal wear and tear Incorrect use, e.g. overloading of the appliance, use of non approved accessories
Use of force, damage caused by external influences Damage caused by non observance of the user manual,
e.g. connection to a nun suitable mains supply or non compliance with the installation instructions Partially or
completely dismantled appliances
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©ELAN (Changzhou) Hardware Co. LTD.
Version 1.40, April2012
TABLE of CONTENTS
1) Preface……………………………………………………………………………………………….4.
2) Technical Specifications …….………………………………………………………………4.
3) General Description ……………………………………………………………………..……4.
4) Unpacking and installation ………………………………………………………………..5.
5) Operation……………………………………………………………………………………………6.
6) Safety devices…………………………………………………………………………………….7.
7) Safety instructions………………………………………………………………………….….8.
8) Maintenance and service…………………………………….……….…………………….8.
9) Cleaning…………………….……………………………………………………….……………….9.
10)Remarks and important details………………….…………………….……………….10.
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©ELAN (Changzhou) Hardware Co. LTD.
Version 1.40, April2012
1) PREFACE
Congratulations for purchasing the HC‐ 600 grinder with dispenser. The HC‐600 is a commercial appliance to be
used in coffee shops, espresso bars, hotels, restaurants, etc. HC‐600 will grind whole been coffee into variable,
user selectable (from super fine to course) coffee powder and will dose It to your espresso machine Porta
Filter. Read this manual from cover to cover before using the appliance as it contains important instructions for the
safety, operation, and maintenance of the appliance. Keep the manual in a safe place for future use and reference.
The manufacturer reserves the right to modify the appliance and the manual accordingly.
2) TECHNICAL SPECIFICATIONS HC­600
Dimensions [mm]: (view picture on
right)
Weight: 15Kg
Burrs diameter: 64mm (flat type)
Hopper capacity: 1200gr. Coffee
beans
Electrical Specifications:
Europe: 230V/60Hz
Power: 350w
Duty Cycle: 50%
Grinding capacities: 6‐ 9Kg/hour
3) General Description
Bean hopper door
Bean hopper lid
Doser lid
Bean hopper
Dosing adjusting screw
Hopper Safety screw
Coffee tamper
Grinding dial
Porta filter handle support
Grinder body
Indication lamp
Residue tray
Main switch
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Version 1.40, April2012
4) UNPACKING AND INSTALLATION:
Warning: All appliances’ technical handling operations such as installation, maintenance, or service
should be performed by certified personnel or by your local dealer.
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After opening the box, make sure that the appliance is intact and that there is no visible damage. If there is
any doubt, DONOT use the appliance and call your local dealer for further assistance.
Unpack the carton box carefully. For your convenience we suggest storing all packaging materials where they
can be used in the future, whenever the appliance’s transportation is necessary.
Place the grinder on a stable flat counter in a dry area away from water or water splashes.
Position the coffee residue tray underneath the body in front of the appliance.
Install the beans hopper firmly on top of the body inside the top blade holder.
Fasten the hopper to the appliance body by means of the supplied screw. (fig.4.1) Make sure that the screw is
inserted completely through both holes in the hopper and in the top blade holder.
Fig4.1
NEVER OPERATE THE GRINDER IF THE BEAN HOPPER IS NOT FULLY SECURED IN ITS POSITION.
Before plugging in the electrical cord, make sure:
o The appliance voltage and frequency rating (according to the back side label) is the same as the
supply mains.
o The wall socket is fitted with an efficient ground contact. DONOT plug the appliance into the supply
mains if the ground system was not positively checked to be in compliance with current safety rules.
IT IS COMPULSORY TO GROUND THE APPLIANCE. The manufacturer can not be held responsible in
the event that this regulation is not complied with.
o The power consumption of the appliance (according to the backside label) is consistent with the
relevant wall socket capacity.
o The wall socket is protected against short outs and power surges.
o Do not use extension cables, plug adapters for multiple sockets, or make shift connections.
Plug in the appliance.
Upon first time operation, and before placing beans in to the hopper, VISUALLY check that the blade rotation
direction is clockwise by switching the appliance ON for a few seconds.
Should the rotation direction be wrong, do not use the appliance and contact your local dealer for further
instructions.
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5) OPERATION
Grinding coffee with HC­600 grinder:
S Model (manual operation):
• The appliance is equipped with 3‐state On/Off/On switch. (Fig 5.1A)
• Switch ON the appliance by turning the switch knob clockwise or counterclockwise (according user
convenience).
• In order to shut off the grinding operation turn main switch knob back into the OFF position.
T Model (Semi­Automatic operation):
• The appliance is equipped with a 5 minute timer. (Fig 5.1B)
• Switch ON the appliance by turning the timer knob clockwise to the desired time of operation.
• The appliance will switch OFF automatically when the preset time is over or it can be switched OFF manually
by turning the timer knob all the way counterclockwise.
AD Model (Automatic operation)
• The appliance is equipped with a 3‐ state main switch: ON, OFF, AUTO. (Fig 5.1C)
• There are 2 modes of operation of the appliance:
o ON mode‐ the appliance will run and grind coffee as long as the knob is selected to ON state (manual
operation)
o Auto mode‐ when switching the appliance into Auto mode, the appliance will grind coffee beans until
the coffee grind in the doser will reach the full level. Once the grind coffee level, at the doser,
reached its full level the appliance will stop and stand by until the level of grind coffee is low and also
6 portions of coffee were disposed off, when these two conditions have been met the grinder will
resume grinding automatically until grind level is reaching its full level.
Remark: On Auto mode, if no beans at beans hopper or coffee beans had been finished through
grinding before reaching the doser full level, the grinding operation will stop automatically after
4minutes. In order to resume operation the machine has to be first switched off.
• In order to shut off the grinding operation turn main switch knob into the OFF position.
Fig 5.1A
Fig 5.1B
Fig 5.1C
Operating intervals:
• The manufacturer is not recommending using the appliance continuously for a period of time exceeding 30
minutes.
• It is a normal occurrence that during long grinding periods the grinding chamber will heat up. In order to
achieve best grinding results, it is recommended to grind coffee in short intervals of a few minutes each.
Adjusting coffee grind
• The grinding blades’ distance was factory pre adjusted to satisfy different common coffee grinds (from
super fine to coarse) corresponding gap distance from 0.05mm to 0.5mm.
• Turning the grinding dial incrementally counterclockwise will make the grind finer and turning it clockwise will
make the grind coarser.
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Version 1.40, April2012
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Grind a small amount of coffee and test its coarseness with your espresso machine.
As coffee beans’ qualities and characteristics are changing from time to time it is recommended repeating this
adjustment once in a while.
Fig5.1
Adjusting coffee dosing
• The doser is equipped with a portion displacement controlling knob.
• In order to increase the dosed amount the knob should be turned counterclockwise and vice versa (Fig5.2).
• Test the portioned amounts by inserting a porta filter handle (not supplied) all the way into the fork shaped
support and dose one or two portions.
• In order to achieve repeatable and consistent portioned amounts:
o Make sure that the feeding star shaped mechanism is always overfilled with coffee powder.
o Always retract the dosing lever all the way to the end of its stroke
Fig5.2
Pressing
• Place the porta filter holder against the underside of the pressing device and push it upwards.
6) SAFETY DEVICES
A) Thermal overload protection
In order to eliminate the risk of fire the motor is equipped with an over heat protection device which will
cut off the motor’s power supply should it reach a high temperature.
• In the event that the thermal protection is tripped as a result of malfunction (e.g.: jammed blades, worn out
bearings, foreign object in grinding chamber, etc.) the appliance main switch should be turned off immediately
and the main power plug must be disconnected. For further handling of the device contact your local service
provider, and allow the appliance to cool down before any further maintenance.
• In the event that the thermal protection is tripped as a result of a long continuous operation (read section 5,
for operating intervals) allow the appliance to cool down and reset the thermal cutoff protection by
unplugging the main cable from the socket. On the first operation after resetting a tripped over heat
protection device observe the grinding quality and noise level, and if there are any irregularities shut down the
appliance and call a certified technician for a complete analysis of the appliance.
B) Grinding chamber safety screws
The grinding chamber can be a hazardous area if the proper precautions aren’t observed. The hopper safety screw
(fig4.1) and the grinding dial safety screw (fig5.1) should never be removed during normal operation of the
appliance unless the appliance is disconnected from the power source.
C) Coffee outlet guard
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©ELAN (Changzhou) Hardware Co. LTD.
Version 1.40, April2012
The coffee outlet guard (fig6.3) must always be fixed to the doser. On normal operation never remove the coffee
outlet guard (unless when cleaning the doser, please refer to Chapter 9 Cleaning).
Fig6.3
7) SAFETY INSTRUCTIONS
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NEVER OPERATE THE GRINDER IF THE BEAN HOPPER IS NOT FULLY SECURED TO THE TOP BLADE HOLDER.
BEFORE REMOVING THE HOPPER FOR ANY REASON MAKE SURE TO DISCONNECT THE POWER SUPPLY.
AVOID CLEARING FOREIGN OBJECTS FROM THEGRINDING CHAMBER OR HOPPER WHEN THE APPLIANCE IS
PLUGGED INTO A POWER SOCKET.
Never attempt to insert your fingers or any foreign objects into the grinding chamber or blades.
Be aware that grinding blades continue rotating for a short while after the grinding operation has ended.
BEFORE ANY MAINTENANCE, EVEN FOR CLEANING, ALWAYS DISCONNECT THE POWER SUPPLY.
In the event that the appliance has a malfunction or the blades need to be replaced, do not attempt to service
the appliance by yourself.
Do not change or tamper with the appliance.
Do not use the appliance barefoot or if your hands or feet are damp.
Do not use the cable wire to pull and disconnect the power plug.
Always keep the appliance dry (internally and externally).
Never put grinded coffee into the hopper.
Never attempt grinding anything else other than coffee beans.
8) MAINTENANCE AND SERVICE
Warning: All appliances’ technical handling operations, such as installation, maintenance, or service
should be performed by certified personnel or by your local dealer.
Check the state of the grinding blades periodically (approximately every 50kg of grinded coffee) Good condition
blades will result in a high quality grind and prevent the appliances over heating. Replace grinding blades every
400KG of grinded coffee (when using original replacement parts)
Be aware of the appliance’s noise level. In case the noise level is higher than normal or irregular noises are coming
from within the appliance, get certified personnel to perform an overall check of the appliance.
9) CLEANING
BEFORE ANY CLEANING ROUTINE DISCONNECT THE APPLIANCE POWER SUPPLY. NEVER USE RUNNING WATER TO
CLEAN THE MAIN BODY AND DOSER. USE ONLY PERFECTLY CLEAN CLOTHS OR BRUSHES TO CLEAN THE APPLIANCE.
DO NOT USE ABRASIVE CLEANING PRODUCTS AS THEY MAY WEAR OUT THE APPLIANCE COATING.
Cleaning the bean hopper
Take off the bean hopper (by releasing Bean Hopper safety screw, Fig.4‐ 1) and rinse it thoroughly with water
and soap. As the bean hopper is made of clear polymer, use only liquid detergent (free of abrasive components)
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©ELAN (Changzhou) Hardware Co. LTD.
Version 1.40, April2012
and soft sponge. Before reinstalling the beans hopper back to its position, make sure it is dried thoroughly. To
ensure great coffee taste, clean the bean hopper periodically.
Cleaning the grinding chamber and grinding parts
Follow the instruction below for grinding chamber and grinding parts cleaning:
STEP1
Take off the grinding
dial by using a screw
driver to take out the
dial safety screw first.
STEP2
Pull out the upper blade
holder; make sure not to
lose the upper blade
three supporting springs
STEP3
(Step 3 should be performed
by certified technician only)
Use a screw driver and nuts
spanner to release the
bottom knife holder. Pull out
the knife holder. Discover the
grinding house
STEP 5
Use a brush, a dry cloth,
and a vacuum cleaner to
clean the upper and
lower blade thoroughly.
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©ELAN (Changzhou) Hardware Co. LTD.
Version 1.40, April2012
STEP4
Use a brush, a dry cloth,
and a vacuum cleaner to
clean the grinding
chamber thoroughly.
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Do not use sharp objects to scrape coffee residue off of the blades.
Examine both of the blades’ condition and replace them if necessary.
The replacement and assembly of a new set of blades is a delicate task.
Only skilled technical personnel should be allowed to perform blade removal and assembly.
After all cleaning and replacing tasks are through make sure to assemble all of the parts and safety screws the
same way as they were disconnected. If anything does not fit back together or there are some leftover parts, do
not attempt to operate the appliance, call for the assistance of your technician.
Cleaning the doser
STEP1
Discharge all grinded
coffee out of the doser
into a dry container by
operating the discharge
handle.
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STEP2
Release the powder
outlet guard by pulling it
upward. The outlet
guard is fixed by 2 rails
and 2 snaps.
STEP3
Use a clean brush to clean the coffee powder outlet,
automatic switch housing, Brush the dosing chambers
one by one while rotating the doser with the discharge
handle. Use a dry cloth to remove oil stains and other
marks from doser clear window.
If a more thorough clean is required, then the operation must be performed by skilled technician.
After doser is thoroughly cleaned and empty secure the powder outlet guard Back to its original position by
tightening the screws.
To ensure long lasting grinder and great fresh taste of coffee, the cleaning procedure
as described above should be repeated rottenly and at least once per month or as necessary
according the grinder’s usage and quality of beans.
END
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©ELAN (Changzhou) Hardware Co. LTD.
Version 1.40, April2012
Add your remarks here
# Date Event
Remark
Purchasing
Important details and telephone numbers:
Local dealer
Address: ________________________________________________________________
Telephone number: ____________________Fax number:_______________________
Technician mobile number: ____________________name: __________________
Coffee beans supplier details:_________________________________________________________________
Telephone number: ____________________Fax number:_______________________
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©ELAN (Changzhou) Hardware Co. LTD.
Version 1.40, April2012