Samsung | M1974N | Samsung M1974N User Manual

M1974-GB.fm Page 1 Tuesday, September 4, 2001 4:25 PM
Microwave Oven
Owner’s Instructions
M1974N / M1914N
Code No.: DE68-00398A
Quick Look-up Guide..............................................................................2
Oven .......................................................................................................3
Accessories ............................................................................................3
Using this Instruction Booklet.................................................................5
Safety Precautions .................................................................................5
Installing Your Microwave Oven.............................................................6
Setting the Time .....................................................................................7
How a Microwave Oven Work................................................................7
Checking that Your Oven is Operating Correctly ...................................8
What to Do if You are in Doubt or Have a Problem ...............................8
Cooking / Reheating...............................................................................9
Power Levels..........................................................................................9
Stopping the Cooking .............................................................................9
Adjusting the Cooking Time .................................................................10
Using the Auto Reheat/Cook Feature (M1974N) .................................10
Auto Reheat / Cook Settings(M1974N)................................................11
Using the Instant Reheat Feature ........................................................12
Instant Reheat Settings ........................................................................12
Using the Auto Defrost Feature (M1974N)...........................................13
Manual Defrosting Food(M1914N).......................................................13
Auto Defrost Settings(M1974N) ...........................................................14
Using the Deodorization Feature(M1974N) .........................................14
Manual Stop Turntable Function ..........................................................15
Switching the Beeper Off (M1974N) ....................................................15
Safety-Locking Your Microwave Oven (M1974N)................................15
Cookware Guide...................................................................................16
Cooking Guide......................................................................................17
Cleaning Your Microwave Oven...........................................................22
Storing and Repairing Your Microwave Oven......................................23
Technical Specification.........................................................................23
M1974-GB.fm Page 2 Tuesday, September 4, 2001 4:25 PM
Quick Look-up Guide
GB
Model: M1974N
Model: M1914N
If you want to cook some food
If you want to cook some food
1. Place the food in the oven.
Select the power level by pressing the
more times.
1. Place the food in the oven.
Select the power level by rotating the COOKING POWER
CONTROL knob.
button once or
2. Select the cooking time by turning the dial knob as
required.
2. Select the cooking time by rotating the TIMER knob.
3. Press the
button.
Cooking starts.
Result:
The oven beeps four times when cooking is
over.
If you want to defrost some food
1. Turn the COOKING POWER CONTROL knob to defrost
symbol.
If you want to defrost some food
1. Place the frozen food in the oven.
Select the type of food by pressing the Auto
2. Turn the TIMER knob to select the appropriate time.
button.
2. Select the weight by turning the dial knob as required.
If you want to adjust the cooking time
3. Press the
1. Leave the food in the oven.
Turn the TIMER knob to desired time.
button.
If you want to add an extra 30 seconds
1. Leave the food in the oven.
Press +30s once or more times for each extra 30 seconds
that you wish to add.
2
M1974-GB.fm Page 3 Tuesday, September 4, 2001 4:25 PM
Oven
Accessories
Model: M1974N
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
VENTILATION HOLES
LIGHT
DOOR HANDLE
1. Coupler, already placed over the motor shaft in the base
of the oven.
Purpose: The coupler rotates the turntable.
DISPLAY
2. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
3. Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
ROLLER RING
DOOR
CONTROL PANEL
COUPLER
DOOR LATCHES
☛
SAFETY INTERLOCK
HOLES
TURNTABLE
Model: M1914N
LIGHT
VENTILATION HOLES
VARIABLE
COOKING POWER
CONTROL KNOB
DOOR HANDLE
ROLLER RING
DOOR
TIMER KNOB
COUPLER
DOOR LATCHES
TURNTABLE
SAFETY INTERLOCK
HOLES
3
DO NOT operate the microwave oven without the roller ring and
turntable.
GB
M1974-GB.fm Page 4 Tuesday, September 4, 2001 4:25 PM
Control Panel
GB
Model: M1974N
1. AUTO REHEAT/COOK
SELECTION
2. AUTO DEFROST FEATURE
SELECTION
3. POWER LEVEL SETTING
4. DRINKS BUTTON
Model: M1914N
5.
6.
7.
8.
DEODORIZATION BUTTION
TURNRABLE ON/OFF
STOP/CANCEL BUTTON
START DIAL KNOB (Cook time,
Weight and Serving size)
9. CLOCK SETTING ROTATIVO
1. DEFROST
2. INSTANT REHEAT
3. TURNTABLE ON/OFF
4
M1974-GB.fm Page 5 Tuesday, September 4, 2001 4:25 PM
Using this Instruction Booklet
Safety Precautions
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
Important Safety Instructions.
Read Carefully and keep for future reference.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
• Airtight or vacuum-sealed bottles, jars, containers.
Ex) Baby food jars
• Airtight food.
Ex) Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip:
Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
Reason: The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times. The water will
absorb the microwaves if you accidentally set the oven going when
it is empty.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the
oven.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred
from the food to the dish.The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason: These walls may be hot enough to burn even after cooking has
finished, even though they do not appear to be so. Do not allow
inflammable materials to come into contact with any interior area of
the oven. Let the oven cool down first.
7. To reduce the risk of fire in the oven cavity:
• Do not store flammable materials in the oven
• Remove wire twist ties from paper or plastic bags
• Do not use your microwave oven to dry newspapers
• If smoke is observed, keep the oven door closed and switch off or
disconnect the oven from the power supply
8. Take particular care when heating liquids and baby foods.
• ALWAYS allow a standing time of at least 20 seconds after the oven has
been switched off so that the temperature can equalize.
• Stir during heating, if necessary, and ALWAYS stir after heating.
• Take care when handling the container after heating. You may burn
yourself if the container is too hot.
• A risk of delayed eruptive boiling exists.
Inside the cover you will find a quick look-up guide explaining four
basic cooking operations:
• Cooking food
• Defrosting food
• Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The step-by-step procedures use three different symbols.
☛
✉
Important
Note
Turn
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is
no damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
5
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M1974-GB.fm Page 6 Tuesday, September 4, 2001 4:25 PM
Safety Precautions(Cautinued)
Installing Your Microwave Oven
Place the oven on a flat, level surface that strong enough to safely bear
the weight of the oven.
•
GB
9.
10.
11.
12.
13.
To prevent delayed boiling and possible scalding, you should put a plastic
spoon or glass stick into the beverages and stir before, during and after
heating.
Reason: During the heating of liquids the boiling point can be delayed; this
means that eruptive boiling can start after the container is removed
from the oven. You may scald yourself.
• In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
• NEVER fill the container to the top and choose a container that is wider at
the top than at the bottom to prevent the liquid from boiling over. Bottles
with narrow necks may also explode if overheated.
• ALWAYS check the temperature of baby food or milk before giving it to
the baby.
• NEVER heat a baby’s bottle with the teat on, as the bottle may explode if
overheated.
Be careful not to damage the power cable.
• Do not immerse the power cable or plug in water and keep the power
cable away from heated surfaces.
• Do not operate this appliance if it has a damaged power cable or plug.
Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
Keep the inside of the oven clean.
Reason: Food particles or spattered oils stuck to oven walls or floor can
cause paint damage and reduce the efficiency of the oven.
You may notice a “Clicking” sound during operation(especially when the oven
is in defrosting).
Reason: This sound is normal when the electrical power output is changing.
When the microwave oven is operating without any load, the power will be cut
off automatically for safety. You can operate normally after letting it stand for
over 30 minutes.
20 cm
above
10 cm
behind
10 cm
on the side
1. When you install your oven, Make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4
inches) of space behind, on the sides of the oven and 20
cm (8 inches) of above.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3. This microwave oven has to be positioned so that plug is
accessible.
❉
❉
❉
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is
being heated or cooked in disposable containers of plastic, paper or other
combustible materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave
oven. Nor should they be left unattended near the microwave oven when it is in
use. Items of interest to children should not be stored or hidden just above the
oven.
6
Never block the air vents as the oven may overheat and
automatically switch itself off. It will remain inoperable until it has
cooled sufficiently.
For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable. Contact your
local dealer to have it replaced.
Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.
M1974-GB.fm Page 7 Tuesday, September 4, 2001 4:25 PM
Setting the Time
How a Microwave Oven Work
Your microwave oven has an inbuilt clock. The time can be displayed
in either the 24-hour or 12-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing
either the form or the colour.
✉
You can use your microwave oven to:
• Defrost
• Instant Cook
• Auto Cook/Reheat (M1974)
• Cook
Do not forget to reset the clock when you switch to and from
summer and winter time.
Model: M1974N
1. To display the time in the...Then press the
24-hour notation
12-hour notation
button...
Cooking Principle
Once
Twice
1. The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2. Turn the dial knob to set hour.
3. Press the
2. The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
button
3. Cooking times vary according to the recipient used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
4. Turn the dial knob to set minute.
5. Press the
☛
button
7
As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
GB
M1974-GB.fm Page 8 Tuesday, September 4, 2001 4:25 PM
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Checking that Your Oven is Operating Correctly
What to Do if You are in Doubt or Have a Problem
The following simple procedure enables you to check that your oven is
working correctly at all times.
If you have any of the problems listed below, try the solutions given.
◆ This is normal.
• Condensation inside the oven and display
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents
First, place a bowl of water on the turntable. Then, close the door.
Model: M1974N
1. Press the
button and set the time to 4-5 minutes by
turning the dial knob as required.
◆ The oven does not start when you press the
• Is the door completely closed?
button. (M1974N)
◆ The oven does not start when you turn the TIMER knob. (M1914N)
• Is the door completely closed?
2. Press
Result:
◆ The food is not cooked at all
• Have you set the timer correctly and/or pressed the
button? (M1974N)
• Have you set the timer correctly? (M1914N)
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
button.
The oven heats the water for 4 to 5 minutes.
The water should then be boiling.
◆ The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
Model: M1914N
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
◆ Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
2. Set the time 4 to 5 minutes by turning the TIMER knob.
The water should then be boiling.
Result:
✉
◆ The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.To solve this problem, install the oven
away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset.To solve this problem, disconnect the power plug and reconnect
it. Reset the time.(M1974N)
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other
than the maximum is used, the water takes longer to boil.
✉
8
If the above guidelines do not enable you to solve the problem,
contact your local dealer or SAMSUNG after-sales service.
M1974-GB.fm Page 9 Tuesday, September 4, 2001 4:25 PM
Cooking / Reheating
Power Levels
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
You can choose among the power levels below.
Power Level
Output
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Then, close the door.
FULL
HIGH
REHEAT
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW / KEEP WARM
1000 W
850 W
700 W (M1914N only)
600 W
450 W
300 W
180 W
100 W
Model: M1974N
1. Press the
button.
Result:
The 1000W (maximum cooking power)
indications are displayed:
Select the appropriate power level by pressing
the
button again until the corresponding
wattage is displayed. Refer to the power level
table.
✉
If you select higher power level, the cooking time must be
decreased. If you select lower power level, the cooking time must
be increased.
2. Set the cooking time by turning the dial knob as required.
Stopping the Cooking
You can stop cooking at any time to check the food.
3. Press the
button.
Result:
The oven light comes on and the turntable starts
rotating.
Cooking starts and when it has finished the
oven beeps four times.
☛
✉
Model: M1974N
1. To stop Timerarily;
Open the door.
Cooking stops. To resume cooking, close the
Result:
door and press
again.
Never switch the microwave oven on when it is empty.
If you wish to heat a dish for a short period of time at maximum
power(1000W), simply press the +30s button once for each 30
seconds of cooking time. The oven starts immediately.
2. To stop completely;
Press the
button.
The cooking stops.
Result:
If you wish to cancel the cooking settings, press
the Cancel ( ) button again.
Model: M1914N
☛
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
(MAXIMUM POWER : 1000 W)
Model: M1914N
1. To stop Timerarily;
Open the door.
Cooking stops. To resume cooking, close the
Result:
door.
2. Set the time by turning TIMER knob.
The oven light comes on and the turntable starts
Result:
rotating.
☛
✉
You can also cancel any setting before cooking by simply
pressing Cancel
.
2. To stop completely;
Turn the TIMER knob to “0”.
Never switch the microwave oven on when it is empty.
You can change the power level during cooking by turning the
COOKING POWER CONTROL knob.
9
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M1974-GB.fm Page 10 Tuesday, September 4, 2001 4:25 PM
GB
Adjusting the Cooking Time
Using the Auto Reheat/Cook Feature (M1974N)
Model: M1974N
The Auto Reheat/Cook feature has six pre-programmed cooking time,
you do not need to set either the cooking time or power level. You can
adjust the number of servings by turning the dial knob.
You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
First, place the food in the centre of the turntable. Then, close the
door.
Press the +30s button once for each 30 seconds to be added.
1. Select the type of food that you are cooking by pressing
the Auto Reheat/Cook (
) button once or more
times.
During the cooking to increase or decrease the cooking time
of your food, turn the dial knob right or left.
2. Select the size of the serving by turning the dial knob.
(Refer to the table on the next page)
3. Press
Result:
Model: M1914N
Adjust the remaining cooking time by rotating the TIMER
knob.
✉
10
button.
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
M1974-GB.fm Page 11 Tuesday, September 4, 2001 4:25 PM
Auto Reheat / Cook Settings(M1974N)
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
Button Food
Serving
Type
Standing Recommendations
Time
Ready
Meal
(Chilled)
300-350 g
400-450 g
3 mins
Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and a
side dish like potatoes, rice or
pasta).
Frozen
Ready
Meal
300-350 g
400-450 g
4 mins
Take frozen ready meal (-18°C ) and
check if dish is suitable for
microwave. Pierce film of ready
meal. Put the frozen meal in the
centre.
This programme is suitable for
frozen ready meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like
potatoes, rice or pasta).
Soup/
Sauce
(Chilled)
200 - 250 ml 2-3 mins
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
Fresh
100 - 150 g 3 mins
Vegetables 200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
Frozen
100 - 150 g 3 mins
Vegetables 200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
Weigh the frozen vegetables(-18°C)
and put them in a suitable sized
glass pyrex bowl with lid.
When cooking 100-450 g add 15 ml
(1 tablespoon) water for 500-750 g
add 30 ml (2 tablespoons).
Stir after cooking and during
standing time. When cooking bigger
quantities stir once during cooking.
This programme is suitable for peas,
sweet corn, broccoli, cauliflower and
mixed vegetables such as peas,
carrots and cauliflower.
200 - 250 g 3 mins
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl with
lid.
Add 45 ml (3 tablespoons) water
when cooking 200-450g, add 60ml
(4 tablespoons) for cooking 500-650
g and add 75ml (5 tablespoons) for
700-750 g.
Peeled
Potatoes
Pour into a deep ceramic soup plate
or bowl and cover during heating
and standing. Stir carefully before
and after standing time.
Weigh the vegetables after washing,
cleaning and cutting into similar
size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water
when cooking for 100 - 250 g, add
45 ml (3 tablespoons) for 300-450 g
and add 60-75 ml (4-5 tablespoons)
for 500-750 g.
Stir after cooking.
When cooking bigger quantities stir
once during cooking.
11
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M1974-GB.fm Page 12 Tuesday, September 4, 2001 4:25 PM
GB
Using the Instant Reheat Feature
Instant Reheat Settings
Model: M1974N
The following table presents the various Instant Reheat Programme,
quantitie, standing time and appropriate recommendations.
With the Instant Reheat feature, the cooking time is set automatically
and you do not have to press the
button. You can adjust the
number of servings by pressing the appropriate Instant Reheat button
the required number of times.
Model: M1974N
Button Food
First, place the food in the centre of the turntable. Then, close the
door.
Drinks
(coffee, milk,
tea, water with
room
temperature)
1. Press the Drinks
button which you want the required
number of times
Result:
Cooking starts after about two seconds. When it
has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
per 1 min.
3) The current time is displayed again.
Example: Press the
button three times to reheat three cups of coffee.
Refer to the table below.
Model: M1914N
✉
Symbol
Use only recipients that are microwave-safe.
Model: M1914N
First, place the food in the centre of the turntable and close the door.
1. Turn the COOKING POWER CONTROL knob to Max
Power.
2. Turn the TIMER knob to select Instant Reheat. (drinks,
soup/sauce or ready meal).
✉
Use only recipients that are microwave-safe.
12
Serving
Size
Standing Recommendations
Time
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
1-2 mins
Pour into a ceramic cup and
reheat uncovered. Place 1 cup
in the centre, 2 opposite of
each other and 3 or 4 in a
circle. Stir carefully before and
after standing time, be careful
while taking them out of oven.
Food
Serving Size
Cooking Time
Standing Time
Drinks
150 ml
1 min
1-2 mins
Soup/Sauce
200-250 ml
2 min 50 sec
2-3 mins
Fresh vegetables
300-350 g
4 min
3 mins
M1974-GB.fm Page 13 Tuesday, September 4, 2001 4:25 PM
Using the Auto Defrost Feature (M1974N)
Manual Defrosting Food(M1914N)
The Auto Defrost feature enables you to defrost meat, poultry and fish.
The defrost time and power level are set automatically. You simply
select the programme and the weight.
The Defrost feature enables you to defrost meat, poultry or fish.
✉
Use only dishes that are microwave-safe.
1. Turn the COOKING POWER CONTROL knob to
First, place the frozen food in the centre of the turntable. Then, close
the door.
1. Press the Auto
button.
Press the Auto
button one or more times according to
the type of food to be defrosted. Refer to the table on the
opposite page for further details.
2. Turn the TIMER knob to select the appropriate time.
Defrosting begins.
Result:
2. Select the food weight by turning the dial knob.
✉
3. Press the
Result:
button.
◆ Defrosting begins.
◆ The oven beeps halfway through defrosting
to remind you to turn the food over.
◆ Press
again to finish defrosting
✉
GB
First, place the frozen food in the centre of the turntable and close the
door.
You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180W. Refer to the section entitled “ Cooking/Reheating” on page
9 for further details.
13
Use only recipients that are microwave-safe.
.
M1974-GB.fm Page 14 Tuesday, September 4, 2001 4:25 PM
GB
Auto Defrost Settings(M1974N)
Using the Deodorization Feature(M1974N)
The following table presents the various Auto Defrost programmes,
quantities, standing times and appropriate recommendations.
Use this feature after cooking odorous food or when there is a lot of
smoke in the oven interior.
First clean the oven interior.
Remove all kind of package material before defrosting. Place meat,
poultry and fish on a ceramic plate.
Code Food
Serving
Size
Standing
Time
1
0.2-2kg
20-60mins Shield the edges with aluminium foil.
Turn the meat over, when the oven
beeps. This programme is suitable for
beef, lamb, pork, steaks, chops,
minced meat.
Meat
) button at the end, you will
Recommendation
2
Poultry 0.2-2kg
20-60mins Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This
programme is suitable for whole
chicken as well as for chicken
portions.
3
Fish
20-50mins Shield the tail of a whole fish with
aluminium foil. Turn the fish over,
when the oven beeps. This
programme is suitable for whole
fishes as well as for fish fillets.
0.2-2kg
1. Press the Deodorization(
hear four beeps.
✉
•
•
•
14
The deodorization time has been specified to 5 minutes. It
increases by 30 seconds whenever the +30s button is
pressed.
You can also adjust deodorization time by turning the dial
knob right or left.
The maximum deodorization time is 15 minutes.
M1974-GB.fm Page 15 Tuesday, September 4, 2001 4:25 PM
Manual Stop Turntable Function
Switching the Beeper Off (M1974N)
The turntable on/off( ) button enables you to use large dishes which
fill the whole oven by stopping the turntable from rotating (only maual
cooking mode).
You can switch the beeper off whenever you want.
☛
☛
1. Press the
and
buttons at the same time.
Result:
The oven does not beep each time you press a
button.
The results will be less satisfactory in this case as the cooking is
less even. We recommend that you turn the dish by hand halfway
through the cooking process.
Warning! Never operate the turntable without food in the oven.
• Reason: This may cauce fire or damage to the unit.
2. To switch the beeper back on, press the
and
buttons again at the same time.
Result:
The oven operates with the beeper on again.
Model: M1974N
1. Press the Turntable on/off
button.
Result:
The turntable will not rotate.
Safety-Locking Your Microwave Oven (M1974N)
2. To switch the turntable rotating back on, press the
Turntable on/off
button again.
Result:
The turntable will rotate.
✉
Your microwave oven is fitted with a special Child Safety programme,
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.
Don’t press Turntable on/off
button during cooking process.
The turntable doesn’t rotate when the lamp is “ON”.
The oven can be locked at any time.
1. Press the
and
buttons at the same time.
The oven is locked (no funtions can be
Result:
selected).
Model: M1914N
1. Push the Turntable on/off
button.
If the turntable button can be pressed, it will
Result:
rotate. If the turntable button pop, it will not
rotate.
✉
Don’t press Turntable on/off
2. To unlock the oven, press the
and
buttons again at
the same time.
Result:
The oven can be used normally.
button during cooking process.
15
GB
M1974-GB.fm Page 16 Tuesday, September 4, 2001 4:25 PM
Cookware Guide
GB
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Metal
• Dishes
• Freezer bag twist
ties
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
Paper
• Plates, cups,
napkins and Kitchen
paper
• Recycled paper
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Cookware
MicrowaveSafe
Comments
Aluminium foil
✓✗
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too close
to the oven wall or if too much foil is
used.
Browning plate
✓
Do not preheat for more than eight
minutes.
China and earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable polyester
cardboard dishes
✓
Some frozen foods are packaged in
these dishes.
Fast-food packaging
• Polystyrene cups
containers
•
•
Paper bags or
newspaper
Recycled paper or
metal trims
Glassware
• Oven-to-table ware
✗
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.
✗
May cause arcing.
✓
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for
warming only.
✓
•
Fine glassware
✓
•
Glass jars
✓
Plastic
• Containers
May cause arcing or fire.
✓
For short cooking times and warming.
Also to absorb excess moisture.
✗
May cause arcing.
✓
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
•
Cling film
✓
•
Freezer bags
✓✗
Wax or grease-proof paper
16
✗
✗
✓
Can be used to retain moisture and
prevent spattering.
M1974-GB.fm Page 17 Tuesday, September 4, 2001 4:25 PM
Cooking Guide
MICROWAVES
Cooking Guide for frozen vegetables
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the
food.
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time..
Food
Portion Power Time
(min. )
Standing
Instructions
Time (min. )
COOKING
Spinach
300g
600W 10-11
2-3
Add 15 ml (1
tablespoon) cold water.
Broccoli
300g
600W 9-10
2-3
Add 15 ml (1 tbsp.) cold
water.
Peas
300g
600W 8-9
2-3
Add 15 ml (1 tbsp.) cold
water.
Green Beans
300g
600W 8½-9½
2-3
Add 15 ml (1 tbsp.) cold
water.
Mixed
Vegetables
(carrots/peas/
corn)
300g
600W 8-9
2-3
Add 15 ml (1 tbsp.) cold
water.
600W 9-10
2-3
Add 15 ml (1 tbsp.) cold
water.
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic
as well as paper and wood. So food must never be cooked in metal containers.
Foods suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a
microwave oven. Generally speaking, microwave cooking is ideal for any food
that would normally be prepared on a hob. Melting butter or chocolate, for
example (see the chapter with tips, techniques and hints).
Mixed
300g
Vegetables
(Chinese style)
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
17
GB
M1974-GB.fm Page 18 Tuesday, September 4, 2001 4:25 PM
Cooking Guide
GB
Cooking Guide for fresh vegetables
Cooking Guide for rice and pasta
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint:
Rice:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Pasta:
Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (1000 W).
Food
Portion Power Time
(min. )
White Rice
(parboiled)
250g
375g
1000
W
14-15
5
16½-17½
Add 500 ml cold water.
Add 750 ml cold water.
Add 60-75 ml (5-6 tbsp.) water.
Brown Rice
(parboiled)
250g
375g
1000
W
19-20
21-22
Add 500 ml cold water.
Add 750 ml cold water.
3
Cut carrots into even sized slices.
250g
375g
1000
W
15-16
5
17½-18½
Add 500 ml cold water.
Add 750 ml cold water.
5-5½
8-8½
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
Mixed Rice
(rice + wild
rice)
Mixed Corn 250g
(rice + grain) 375g
1000
W
16-17
20-21
5-10
Add 400 ml cold water.
Add 550 ml cold water.
250g
4-4½
3
Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Pasta
1000
W
10-11
12-14
5
Add 1000 ml hot water.
Add 2000 ml hot water.
250g
3-3½
3
Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Cooking Guide for fresh fish
Food
Portion Time
(min. )
Standing
Instructions
Time (min. )
Broccoli
250g
500g
4-4½
7½-8
3
Prepare even sized florets.
Arrange the stems to the centre.
Brussels
Sprouts
250g
6-6½
3
Carrots
250g
4½-5
Cauliflower
250g
500g
Courgettes
Egg Plants
Leeks
250g
4-4½
3
Cut leeks into thick slices.
Mushrooms
125g
250g
1½-2
2½-3
3
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
Onions
250g
4½-5
3
Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper
250g
4-4½
3
Cut pepper into small slices.
Potatoes
250g
500g
4½-5½ 3
7½-8½
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip
Cabbage
250g
5-5½
Cut turnip cabbage into small
cubes.
3
250g
500g
Standing
Instructions
Time (min. )
5-10
Use the power level and times in this table as a guide lines for cooking.
18
Food
Portion
Power Time
(min. )
Standing
Instructions
Time (min. )
Fish
Fillets
200 g
400 g
600W 3½-4½ 3-5
6-7
Rinse with water, sprinkle with
lemon juice and put the fish
fillets on a flat glass pyrex
plate. Cover with microwave
cling film. Stand for 3-5
minutes.
Whole
Fish
350 g(1) 600W 4½-5½ 3-5
700 g(2)
8-10
Rinse with water, sprinkle with
lemon juice and put the fish in
an oval glass pyrex dish(2
fishes head to tail). Cover with
microwave cling film during
cooking and standing time.
Stand for 3-5 minutes.
M1974-GB.fm Page 19 Tuesday, September 4, 2001 4:25 PM
Cooking Guide
REHEATING
REHEATING BABY FOOD
Your microwave oven will reheat food in a fraction of the time that conventional
ovens and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20°C
or a chilled food with a temperature of about +5 to +7°C.
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
GB
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more
successful.
Power levels and stirring
Some foods can be reheated using 1000 W power while others should be
reheated using 850W, 600 W, 450 W or even 300 W. Check the tables for
guidance. In general, it is better to reheat food using a lower power level, if the
food is delicate, in large quantities, or if it is likely to heat up very quickly (mince
pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding, stir before, during and after heating. Keep
them in the microwave oven during standing time. We recommend putting a
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food. It is preferable to underestimate cooking time and add extra
heating time, if necessary.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating. The times in the chart consider baby milk and food with a room
temperature of about +18°C to +20°C.
Reheating Frozen Food
Use the power levels and times in this table as guide lines for reheating.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken - for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out. The recommended standing time after reheating is 2-4 minutes, unless
another time is recommended in the chart..
Take particular care when heating liquids and baby food. See also the chapter
with the safety precautions.
Food
Portion
Power Time Standing
(min. Time
)
(min. )
Instructions
Pasta
(frozen)
400 g
600 W 15-17 3
Put frozen pasta, for example
tortellini or ravioli in a flat glass
pyrex dish. Cover with plastic lid.
Stir occasionally during cooking
and before standing.
Meat
450 g
pieces in
sauce
(frozen)
600 W 14-16 3
Put frozen meal (e.g. chicken
curry) in a flat glass dish ad cover.
Stir occa sionally during cooking
and before standing.
Soup
850 W 12-14 3
Put frozen soup in a suitable
sized (frozen) glass pyrex dish
with lid. Cook covered. Stir
occasionally during cooking and
before standing.
600 W 2-3
3- 4
Put 2-4 frozen yeast dumplings
side by side in a big glass pyrex
bowl with lid. Moist the top of
dumplings with cold water. Cook
covered.
500 g
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.
Yeast
150 g
Dumplin 300 g
g
(frozen)
19
3
M1974-GB.fm Page 20 Tuesday, September 4, 2001 4:25 PM
Cooking Guide
GB
Reheating Liquids and Food
Reheating Baby Food and Milk
Use the power levels and times in this table as a guide lines for reheating.
Use the power levels and times in this table as guide lines for reheating.
Food
Portion
Power
Food
Drinks
(coffee, milk,
tea, water
with room
temperature)
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
1000W 1-1½
Time
Standing Instructions
(min. ) Time
(min. )
1-2
1½-2
2½-3
3½-4
Pour into a ceramic cup
and reheat uncovered.
Place 1 cup in the centre, 2
opposite of each other and
3 or 4 in a circle. Stir
carefully before and after
standing time, be careful
while taking them out of
oven.
Soup (chilled) 250g
350g
450g
1000W 3-4
2-3
3½-4½
4-5
Pour into a deep ceramic
plate. Cover with plastic lid.
Stir well after reheating.
Stir again before serving.
Stew (chilled) 350g
600W
4½-5½ 2-3
Put stew in a deep ceramic
plate. Cover with plastic
lid.Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350g
600W
3½-4½ 3
Put pasta (e.g. spaghetti or
egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled pasta
with sauce
(chilled)
350g
600W
4-5
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Plated Meal
(chilled)
350g
450g
550g
600W
4½-5½ 3
5½-6½
6½-7½
Plate a meal of 2-3 chilled
components on a ceramic
dish. Cover with
microwave cling-film.
Portion Power Time
(min. )
Baby food 190g
(vegetable
s + meat)
600W 30sec.
2-3
Empty into ceramic deep plate.
Cook covered. Stir after cooking
time. Stand for 2-3 minutes.
Before serving, stir well and
check the tem- perature
carefully.
Baby
190g
porridge
(grain +
milk + fruit)
600W 20sec.
2-3
Empty into ceramic deep plate.
Cook covered. Stir after cooking
time. Stand for 2-3 minutes.
Before serving, stir well and
check the tem- perature
carefully.
Baby milk
2-3
300W 30-40
sec.
1 min.
10sec.1 min.
20sec.
Stir or shake well and pour into
a sterilised glass bottle. Place
into the centre of turntable.
Cook uncovered. Shake well
and stand for at least 2 minutes.
Before serving, shake well and
check the tempera- ture
carefully.
100ml
200ml
20
Standing Instructions
Time
(min. )
M1974-GB.fm Page 21 Tuesday, September 4, 2001 4:25 PM
Cooking Guide
DEFROSTING
GB
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
All frozen food should be defrosted using defrosting power level (180W
Food
Frozen poultry must be thoroughly thawed before cooking. Remove any metal
ties and take it out of any wrapping to allow thawed liquid to drain away.
Meat
Minced beef
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm. If smaller and thinner parts of the frozen
food start to warm up, they can be shield by wrapping very small strips of
aluminium foil around them during defrosting.
Pork steaks
Poultry
Chicken pieces
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand
in order to complete defrosting. The standing time for complete defrosting will
vary depending on the quantity defrosted. Please refer to the table below.
Hint:
Whole chicken
Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
Fish
Fish fillets
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
Fruits
Berries
Portion Time
(min. )
Standing Instructions
Time
(min. )
200g
400g
250g
7½-8½
14-16
8½-9½
5-20
Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil. Turn over after
half of defrosting time!
500g
(2 pc)
17-18
15-60
900g
28-30
First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on a flat
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
200g
(2 pc)
400g
(4 pc)
7-8
5-20
Put frozen fish in the middle of a
flat ceramic plate. Arrange the
thinner parts under the thicker
parts. Shield narrow ends with
aluminium foil. Turn over after
half of defrosting time!
250g
8-9
5-15
Distribute fruits on a flat, round
glass dish (with a large
diameter).
1½-2
3-3½
6-6½
5-10
Arrange rolls in a circle or bread
vertically(like a tower) on kitchen
paper in the middle of turntable.
Turn over after half of defrosting
time!
Bread
2pc
Bread rolls
4pc
(each ca. 50 g)
Toast/ Sandwich 250g
21
).
14-15
M1974-GB.fm Page 22 Tuesday, September 4, 2001 4:25 PM
GB
Cooking Guide
Cleaning Your Microwave Oven
SPECIAL HINTS
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 1000 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
☛
ALWAYS ensure that the door seals are clean and the door
closes properly.
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
dry.
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.
✉
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 1000 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 1000 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 1000 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
22
DO NOT spill water in the vents. NEVER use any abrasive
products or chemical solvents.Take particular care when cleaning
the door seals to ensure that no particles:
• Accumulate
• Prevent the door from closing correctly
M1974-GB.fm Page 23 Tuesday, September 4, 2001 4:25 PM
Storing and Repairing Your Microwave Oven
Technical Specification
A few simple precautions should be taken when storing or having your
microwave oven serviced.
SAMSUNG strives to improve its products at all times. Both the design GB
specifications and these user instructions are thus subject to change
without notice.
The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should perform repair.
☛
✉
✉
NEVER remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry,
dust-free place.
• Reason: Dust and damp may adversely affect the working
parts in the oven.
Model
M1974N/M1914N
Power source
230V ~ 50 Hz
Power consumption
Microwave
1400 W
Output power
100 W / 1000 W (IEC-705)
Operating frequency
2450 MHz
Magnetron
OM75P(31)
Cooling method
Cooling fan motor
Dimensions (W x H x D)
Outside
517 x 297 x 399 mm
Oven cavity
336 x 241 x 349 mm
This microwave oven is not intended for commercial use.
23
Volume
28 liter
Weight
Net
16 kg approx
M1974-GB.fm Page 24 Tuesday, September 4, 2001 4:25 PM
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