Samsung | NZ64H57479K/EF | Samsung NZ64H57479K/EF, Autarkes Induktionskochfeld, 60 cm Benutzerhandbuch

NZ64H57 Series
Induction Hob
user manual
This manual is made with 100 % recycled paper.
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Thank you for purchasing this Samsung product.
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contents
USING THIS MANUAL
4
SAFETY INSTRUCTIONS
5
DISPOSAL INSTRUCTIONS
9
INSTALLING THE HOB
10
PARTS AND FEATURES
16
BEFORE YOU BEGIN
21
04 Important safety symbols and
precautions
05 Safety instructions
09 Disposing of the packaging material
09 Proper disposal of your old appliance
09 Correct disposal of this product
(Waste electrical & Electronic equipment)
10 Safety instructions for the installer
11 Connecting to the mains power supply
13 Installing into the countertop
16 Cooking zones
16 Control panel
17Components
17 Induction heating
18 The key features of your appliance
19 Safety shutoff
20 Residual heat indicator
20 Temperature detection
21 Initial cleaning
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HOB USE
21
CLEANING AND CARE
33
WARRANTY AND SERVICE
36
TECHNICAL DATA
39
21 Cookware for induction cooking zones
22 Suitability test
22 Size of pans
22 Operating noises
23 Using suitable cookware
24 Using the touch control sensors
24 Switching the appliance on
24 Select cooking zone and heat setting
25 Switching the appliance off
25 Switching a cooking zone off
25 Using the child safety lock
26Timer
28 Using ready pan
29 Power boost control
30 Power management
30Pause
31 Bridge control
31 Sound On/Off
32 Suggested settings for cooking
specific foods
33Hob
35 Hob frame (option)
35 To avoid damaging your appliance
36 FAQs and troubleshooting
38Service
39 Technical data
39 Cooking zones
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using this manual
Please take the time to read this owner’s manual, paying particular
attention to the safety information contained in the following section,
before using your appliance. Keep this manual for future reference.
If transferring ownership of the appliance, please remember to pass
the manual on to the new owner.
IMPORTANT SAFETY SYMBOLS AND
PRECAUTIONS
The following symbols are used in the text of this Owner’s Manual :
Hazards or unsafe practices that may result in
WARNING severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in
minor personal injury or property damage.
CAUTION
To reduce the risk of fire, explosion, electric
shock, or personal injury when using your hob,
follow these basic safety precaution
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent
electric shock.
Call the service center for help.
Note
Important
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safety instructions
The safety aspects of this appliance comply with all accepted
technical and safety standards. However, as manufacturers we also
believe it is our responsibility to familiarize you with the following
safety instructions.
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
WARNING
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
Appliance should allow the disconnection of the
appliance from the supply after installation. The
disconnection may be achieved by having the plug
accessible or by incorporating a switch in the fixed
wiring in accordance with the wiring rules.
WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the hob.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
A steam cleaner is not to be used to clean the product.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
After use, switch off the hob element by its control and do
not rely on the pan detector.
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Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the hob glass since they can scratch
the surface, which may result in shattering of the glass.
Appliance is not intended to be operated by means of
an external timer or separate remote-control system.
WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements inside the hob.
Children less than 8 years of age shall be kept away
unless continuously supervised.
This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
WARNING: Danger of fire: do not store items on the
cooking surfaces.
The temperature of accessible surfaces may be high
when the appliance is operating.
Keep the appliance and its cord out of reach of
children less than 8 years.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance. The use of
inappropriate guards can cause accidents.
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01 USING THIS MANUAL & SAFETY INSTRUCTIONS
CAUTION
Be sure the appliance is properly installed and
grounded by a qualified technician.
The appliance should be serviced only by qualified
service personnel. Repairs carried out by unqualified
individuals may cause injury or serious malfunction. If
your appliance is in need of repair, contact your local
service centre. Failure to follow these instructions may
result in damage and void the warranty.
Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces that
conform to the relevant standards. This ensures sufficient
protection against contact for electrical units as required
by the essential safety standards.
If your appliance malfunctions or if fractures, cracks or
splits appear:
- switch off all cooking zones;
- disconnect the hob from the mains supply; and
- contact your local service centre.
If the cooktop cracks, turn the appliance off to avoid the
possibility of electric shock. Do not use your hob until the
glass surface has been replaced.
Do not use the hob to heat aluminium foil, products
wrapped in aluminium foil or frozen foods packaged in
aluminium cookware.
Liquid between the bottom of the pan and the hob can
produce steam pressure. Which may cause the pan to
jump.
Always ensure that the hotplate and the base of the pan
are kept dry.
The cooking zones will become hot when you cook.
Always keep small children away from the appliance.
Keep all packaging materials well out of the reach of
children, as packaging materials can be dangerous to
children.
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This appliance is to be used only for normal cooking
and frying in the home. It is not designed for
commercial or industrial use.
Never use the hob for heating the room.
Take care when plugging electrical appliances into
mains sockets near the hob. Mains leads must not
come into contact with the cooktop.
Overheated fat and oil can catch fire quickly. Never
leave surface units unattended when preparing foods
in fat or oil, for example, when cooking chips.
Turn the cooking zones off after use.
Always keep the control panels clean and dry.
Never place combustible items on the hob, it may
cause fire.
There is the risk of burns from the appliance if used
carelessly.
Cables from electrical appliances must not touch the
hot surface of the hob or hot cookware.
Do not use the hob to dry clothes.
WARNING : Users with Pacemakers and Active Heart
Implants must keep their upper body at a minimum
distance of 30 cm from induction cooking zones
when turned on. If in doubt, you should consult the
manufacturer of your device or your doctor. (Induction
hob model only)
Do not attempt to repair, disassemble, or modify the
appliance yourself.
Always turn the appliance off before cleaning.
Clean the hob in accordance with the cleaning and
care instructions contained in this manual.
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disposal instructions
WARNING
DISPOSING OF THE PACKAGING MATERIAL
WARNING
PROPER DISPOSAL OF YOUR OLD APPLIANCE
WARNING : Before disposing of your old appliance, make it
inoperable so that it cannot be a source of danger.
To do this, have a qualified technician disconnect the appliance
from the mains supply and remove the mains lead.
The appliance may not be disposed of in the household rubbish.
Information about collection dates and public refuse disposal sites
is available from your local refuse department or council.
02 DISPOSAL INSTRUCTIONS
All materials used to package the appliance are fully recyclable.
Sheet and hard foam parts are appropriately marked. Please
dispose of packaging materials and old appliances with due
regard to safety and the environment.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates
that the product and its electronic accessories (e.g. charger,
headset, USB cable) should not be disposed of with other
household waste at the end of their working life. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, please separate these items from
other types of waste and recycle them responsibly to promote the
sustainable reuse of material resources.
Household users should contact either the retailer where they
purchased this product, or their local government office, for details
of where and how they can take these items for environmentally
safe recycling.
Business users should contact their supplier and check the terms
and conditions of the purchase contract. This product and its
electronic accessories should not be mixed with other commercial
wastes for disposal.
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installing the hob
WARNING
Be sure the new appliance is installed and grounded only by
qualified personnel.
Please observe this instruction. The warranty will not cover any
damage that may occur as a result of improper installation.
Technical data is provided at the end of this manual.
SAFETY INSTRUCTIONS FOR THE INSTALLER
• A device must be provided in the electrical installation that allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm. Suitable isolation devices
include line protecting cut - outs, fuses (screw type fuses are to be
removed from the holder), earth leakage trips and contactors.
• With respect to fire protection, this appliance corresponds to EN
60335 - 2 - 6. This type of appliance may be installed with a high
cupboard or wall on one side.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted must satisfy the
stability requirements of DIN 68930.
• For protection against moisture, all cut surfaces are to be sealed
with a suitable sealant.
• On tiled work surfaces, the joints in the area where the hob sits
must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs
must be bonded in place with a suitable artificial resin or mixed
adhesive.
• Ensure that the seal is correctly seated against the work surface
without any gaps. Additional silicon sealant must not be applied;
this would make removal more difficult when servicing.
• The hob must be pressed out from below when removed.
• A board can be installed underneath the hob.
• The ventilation gap between the worktop and front of the unit
underneath it must not be covered.
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CONNECTING TO THE MAINS POWER SUPPLY
Before connecting, check that the nominal voltage of the appliance,
that is, the voltage stated on the rating plate, corresponds to the
available supply voltage. The rating plate is located on the lower
casing of the hob.
WARNING
The heating element voltage is AC 230 V~. The appliance also
works perfectly on networks with AC 220 V~ or AC 240 V~.
The hob is to be connected to the mains using a device that
allows the appliance to be disconnected from the mains at
all poles with a contact opening width of at least 3 mm, eg.
automatic line protecting cut - out, earth leakage trips or fuse.
The cable connections must be made in accordance with
regulations and the terminal screws tightened securely.
WARNING
WARNING
03 INSTALLING THE HOB
Shut off power to circuit before connecting wires to
circuit.
Once the hob is connected to the mains supply, check that all
cooking zones are ready for use by briefly switching each on
in turn at the maximum setting with suitable cookware.
When the hob is powered on for the first time, all displays light
and the child safety lock is activated.
WARNING
WARNING
Pay attention (conformity) to phase and neutral allocation
of house connection and appliance (connection schemes);
otherwise, components can be damaged.
Warranty does not cover damage resulting from improper
installation.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
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• 1N ~
• 2N ~ : Separate the 2-phase
wires (L1 and L2) before
connection.
220-240 V ~
380-415 V ~
220-240 V ~
Green/Yellow
Black
Brown
L
Green/Yellow
Blue
Black
Blue
Gray
Brown
Gray
N
32A
L1 L2
16A
1N ~
N
2N ~
2 x 1N ~ : Separate the wires before connection.
220-240 V ~
220-240 V ~
Green/Yellow
Blue
Black
Brown
Gray
L1 N1
16A
WARNING
For correct supply
connection, follow the
wiring diagram attached
near the terminals.
L2 N2
2 x 1N ~
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INSTALLING INTO THE COUNTERTOP
Make a note of the serial number on the appliance rating
plate prior to installation. This number will be required in the
case of requests for service and is no longer accessible after
installation, as it is on the original rating plate on the underside
of the appliance.
Pay special attention to the minimum space and clearance
requirements.
The bottom of the hob is equipped with two fans. If there is
a drawer under the hob it should not be used to store small
objects or paper, since they could damage the fan or interfere
with the cooling if they are sucked into it.
03 INSTALLING THE HOB
serial number
Min. 2 mm
560 mm
ø6
x4
R3
560±1
max. 50
min. 20
90 °
min. 60
min. 60
min. 600
490±1
min. 60
min. 50
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min. 40
min. 40
520
25
15
min. 60
min. 50
480
min. 550
min. 2
min. 35
min. 65
min. 100
min. 20
min. 20
min. 5
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03 INSTALLING THE HOB
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parts and features
COOKING ZONES
5
1
45
m
m
1
3
21
4
0
2
m
m
6
1.Induction rear Bridge zone 1800 W with Power Boost 2600 W
2.Induction front Bridge zone 1800 W with Power Boost 2600 W
3.Induction complete Bridge zone 3300 W with Power Boost
3600 W
4.Induction cooking zone 2200 W with Power Boost 3200 W
5.Induction cooking zone 1200 W with Power Boost 2000 W
6.Control panel
CONTROL PANEL
6
7
5
4
8
3
9
1
2
1.Cooking zone selectors
2.Heat setting selectors
3.Lock control sensor
4.On/Off control sensor
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5.Timer control sensor and indicator
6.Indicators for heat settings and residual heat
7.Ready Pan
8.Pause
9.Complete Bridge zone selector
COMPONENTS
Bracket Spring
Screws
INDUCTION HEATING
• The Principle of Induction Heating: When you place your
cookware on a cooking zone and you turn it on, the electronic
circuits in your induction hob produce “induced currents” in
the bottom of the cookware which instantly raise cookware’s
temperature.
04 PARTS AND FEATURES
Induction hob
Induced currents
Induction coil
Electronic circuits
• Greater speed in cooking and frying: As the pan is heated
directly and not the glass, the efficiency is greater than in other
systems because no heat is lost. Most of the energy absorbed
is transformed into heat.
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THE KEY FEATURES OF YOUR APPLIANCE
• Ceramic glass cooking surface : The appliance has a ceramic
glass cooking surface and four rapid - response cooking zones.
• Touch control sensors : Your appliance is operated using
touch control sensors.
• Easy cleaning : One advantage of the ceramic glass cooking
surface and the control sensors is their accessibility.
The smooth, flat surface is easy to clean.
• On/Off sensor : The “On/Off” control sensor provides the
appliance with a separate mains switch. Touching this sensor
switches the power supply on or off completely.
• Control and function indicators : Digital displays and
indicator lights provide information about settings and activated
functions, as well as the presence of residual heat in the various
cooking zones.
• Safety shutoff : A safety shutoff ensures that cooking zones
switch off automatically after a period of time if the setting has
not been changed.
• Power Boost : Use this function to heat up the contents of
the pan faster than maximum power level ‘ ’. (The display will
show ‘ ’.)
• Residual heat indicator : An icon for residual heat appears in
the display if the cooking zone is so hot that there is a risk of
burning.
• Auto Pan-Detection : Each cooking zone incorporates an
automatic pan-detection system, the system is calibrated in
order to recognize pans of a diameter just slightly smaller than
the cooking zone. Pans must always be placed centrally on
each cooking zone. And you should use suitable cookware.
• Digital displays :
-
the appliance has been switched on
-
to , selected heat settings
-
residual heat (Stay Hot)
residual heat
-
-
the child lock is activated
-
error message, the touch sensor button has been
touched for longer than 8 seconds.
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-
SAFETY SHUTOFF
If one of the cooking zones is not switched off or the heat setting
is not adjusted after an extended period of time, that particular
cooking zone will automatically switch itself off.
Any residual warmth will be indicated with , (for “hot”) in the
digital displays corresponding to the particular cooking zones.
The cooking zones switch themselves off at the following times.
Heat setting
Switch off
1-3
After 6 hours
4-6
After 5 hours
7-9
After 4 hours
10-15
After 1.5 hours
04 PARTS AND FEATURES
error message, when the hob is overheated because
of abnormal operation. (example : operation with empty
cookware)
-
message, cookware is unsuitable or too small or no
cookware has been placed on the cooking zone.
• Pause
: Use this function to switch all cooking zones on to
the low power setting. (example : to take a telephone call)
The display will show ‘ ’.
• Complete Bridge zone selector : Use this function to
expand cooking zone into complete left side.
• Ready Pan
: Use this function to preheat the pan.
If the Hob is overheated because of abnormal operation,
will be displayed. And the Hob will be switched off.
If cookware is unsuitable or too small or no cookware has
been placed on the cooking zone, will be displayed.
And after 1 minute the corresponding cooking zone will be
switched off.
Should one or more of the cooking zones switch off before the
indicated time has elapsed, see the section “Troubleshooting”.
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Other reasons why a cooking zone will switch itself off
All cooking zones will switch themselves off if liquid boils over and
lands on the control panel.
The automatic shutoff will also be activated if you place a
damp cloth on the control panel. In both of these instances,
the appliance will need to be switched on again using the main
On/Off control sensor after the liquid or the cloth has been
removed.
RESIDUAL HEAT INDICATOR
When an individual cooking zone or the hob is turned off, the
presence of residual heat is shown with an , (for “hot”) in the
digital display of the appropriate cooking zones. Even after the
cooking zone has been switched off, the residual heat indicator
goes out only after the cooking zone has cooled.
You can use the residual heat for thawing or keeping food warm.
As long as the residual heat indicator is illuminated, there is a
risk of burns.
WARNING
WARNING
If the power supply is interrupted, the , symbol will go out
and information about residual heat will no longer be available.
However, it may still be possible to burn yourself. This can be
avoided by always taking care when near the hob.
TEMPERATURE DETECTION
If for any reason the temperatures on any of the cooking zones
were to exceed the safety levels, should this happen then the
cooking zone will automatically reduce to a lower power level.
When you have finished using the hob, the cooling fan will
continue to run until the hob’s electronics has cooled down. And
the cooling fan switched itself off depending upon the temperature
of the electronics.
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before you begin
INITIAL CLEANING
WARNING
hob use
COOKWARE FOR INDUCTION COOKING ZONES
The induction hob can only be turned on when cookware with a
magnetic base is placed on one of the cooking zones. You can
use the following suitable cookware.
Cookware material
Cookware material
05 BEFORE YOU BEGIN & HOB USE
Wipe the ceramic glass surface with a damp cloth and ceramic
cooktop glass cleaner.
Do not use caustic or abrasive cleaners. The surface could be
damaged.
Suitable
Steel, Enamelled steel
Yes
Cast iron
Yes
Stainless steel
If appropriately labelled by the
manufacturer
Aluminium, Copper, Brass
No
Glass, Ceramic, Porcelain
No
Cookware for induction hob is labelled as suitable by the
manufacturer.
Certain cookware can make noise when being used on
induction cooking zones. These noise are not a fault in the
appliance and do not affect operation in any way.
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SUITABILITY TEST
Cookware is suitable for induction
cooking, if a magnet sticks to
the bottom of the cookware and
cookware is labelled as suitable by
the cookware manufacturer.
Induction cooking may not function properly on nonferrous
cookware whose edge doesn’t stick to the magnet, or on
nonferrous cookware whose bottom is iron-coated.
SIZE OF PANS
Induction cooking zones adapt automatically to the size of
the bottom of the cookware up to a certain limit. However the
magnetic part of the bottom of the cookware must have a
minimum diameter depending upon the size of the cooking zone.
Diameter of cooking
zones
Minimum diameter of the bottom
of the cookware
210 mm
140 mm
145 mm
100 mm
Front or Rear Bridge
120 mm
Complete Bridge
180 mm (long side dimension), oval,
fish kettle
OPERATING NOISES
If you can hear.
• Cracking noise : cookware is made of different materials.
• Whistling : you use more than two cooking zones and the
cookware is made of different materials.
• Humming : you use high power levels.
• Clicking : electric switching occurs.
• Hissing, Buzzing : the fan operates.
The noise are normal and do not refer to any defects.
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USING SUITABLE COOKWARE
Energy saving tips
You can save valuable energy by observing the following
points.
05 BEFORE YOU BEGIN & HOB USE
Better pans produce better results.
• You can recognise good pans by their bases. The base should
be as thick and flat as possible.
• When buying new pans, pay particular attention to the diameter
of the base. Manufacturers often give only the diameter of the
upper rim.
• Do not use pans which have damaged bases with rough edges
or burrs. Permanent scratching can occur if these pans are slid
across the surface.
• When cold, pan bases are normally bowed slightly inwards
(concave). They should never be bowed outwards (convex).
• If you wish to use a special type of pan, for example, a pressure
cooker, a simmering pan, or a wok, please observe the
manufacturer’s instructions.
• Always position pots and pans
before switching on the cooking
zone.
• Dirty cooking zones and
pan bases increase power
consumption.
• When possible, position the lids
firmly on the pots and pans to
cover completely.
Right!
Wrong!
• Switch the cooking zones off
before the end of the cooking
time to use the residual heat
for keeping foods warm or for
thawing.
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USING THE TOUCH CONTROL SENSORS
To operate the touch control sensors, touch the desired panel with
the tip of your pointed finger until the relevant displays illuminate or
go out, or until the desired function is activated.
Ensure that you are touching only one sensor panel when
operating the appliance. If your finger is too flat on the panel, an
adjacent sensor may be actuated as well.
SWITCHING THE APPLIANCE ON
1.The appliance is switched on using the
On/Off control sensor.
Touch the On/Off control sensor for
approximately 1~2 seconds.
The digital displays will show .
approx
1~2 sec.
After the On/Off control sensor has been actuated to
switch on your appliance, a heat setting must be selected
within approximately 20 seconds. Otherwise, the appliance will
switch itself off for safety reasons.
SELECT COOKING ZONE AND HEAT SETTING
1.For selecting the cooking zone, touch
the corresponding cooking zone’s
sensor.
2.For setting and adjusting the power
level, touch the Heat setting selectors.
The default level is set to 15 when selecting the cooking zone.
To keep food warm, select an appropriate cooking zone and
tap the slider bar under Keep warm .
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If more than one sensor is pressed for longer than 8 seconds,
will show in the heat setting display. To reset, touch the On/Off
control sensor.
SWITCHING THE APPLIANCE OFF
approx
1~2 sec.
After switching off a single cooking zone or the entire cooking
surface, the presence of residual heat will be indicated in the
digital displays of the corresponding cooking zones in the form
of an or (for “hot”).
SWITCHING A COOKING ZONE OFF
1. Select the cooking zone and then touch
sensor.
05 BEFORE YOU BEGIN & HOB USE
To completely switch off the appliance, use
the On/Off control sensor.
Touch the On/Off control sensor for
approximately 1~2 seconds.
USING THE CHILD SAFETY LOCK
You can use the child safety lock to safeguard against
unintentionally turning on a cooking zone and activating the cooking
surface. Also the control panel, with the exception of the On/Off
control sensor, can be locked in order to prevent the settings
from being changed unintentionally, for example, by wiping over the
panel with a cloth.
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Switching the child safety lock on / off
1.Touch the Lock control sensor for
approximately 3 seconds.
An acoustic signal will sound as
confirmation.
approx
3 sec.
2.Touch any control sensor.
will appear in the displays, indicating
the child safety lock has been activated.
3.For switching the child safety lock off, touch the Lock control
sensor again for 3 seconds.
An acoustic signal will sound as confirmation.
TIMER
There are two ways to use the timer:
Using the timer as a safety shutoff:
If a specific time is set for a cooking zone, the cooking zone will
shut itself off once this period of time has elapsed. This function
can be used for multiple cooking zones simultaneously.
Using the timer to count up timer:
The count up timer cannot be used if a cooking zone use timer as a
safety shutoff.
Setting the safety shutoff
The cooking zone(s) for which you want to apply the safety shutoff
must be switched on.
1.After switched on, press the
corresponding cooking zone to activate
the flash signal for the corresponding
cooking zone display.
2.Press Timer control sensor.
The number 10 will be displayed above
the timer display.
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3.Use the Timer setting selectors (
or ) to set the desired amount of time,
for example, 15 minutes, after which the
cooking zone will automatically switch
itself off. The safety shutoff is now
activated.
To display the time remaining for any of the cooking zones, use
the Timer control sensor.
The corresponding control indicator will begin to blink slowly.
The settings are reset using the Timer setting selectors ( or
). After the set period of time has elapsed, the cooking zone
automatically switches itself off, an acoustic signal sounds as
confirmation and the timer display indicates.
05 BEFORE YOU BEGIN & HOB USE
4.To cancel the timer settings, select the
target burner and hold down the Timer
control sensor for 3 seconds. This
will cancel the burner’s timer settings
with a beep.
If holding down the Timer control
sensor for 3 seconds without selecting a burner, this will cancel
the timer settings of the last changed burner.
If you tap the Timer control sensor without selecting a
cooking zone, the display turns on but no timer settings is
applied.
To change the settings quicker, touch and hold any of the
or
control sensors until the desired value is reached.
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Count up timer
For the count up timer to be used, the appliance must be
switched on but all the cooking zones must do not use timer as a
safety shutoff.
1.Touch the Timer control
sensor.
will appear in the timer
display.
2.The count up timer function
becomes active and the display
numbers increase over time.
To cancel the timer settings,
hold down the Timer control
sensor for 3 seconds.
3.To stop the timer, touch the
Timer control sensor.
USING READY PAN
Use Ready Pan to preheat the pan.
Switching the Ready Pan for Complete Bridge zone
1.After switching the appliance
on, touch the Ready Pan
sensor.
2.The
indication appears in
both Bridge zones. The product
starts operating in boosted
power for approximately
50 seconds, and then the
power level automatically
changes to 9.
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Switching the Ready Pan Front or Rear Bridge zone
1.Turn on the power and touch
either the front or rear Bridge
zone sensor.
This function is available only in the Bridge zone.
The pan-bottom preheating temperature depends on the
pan. If the preheating temperature is not satisfiable, adjust the
power level to increase the temperature as appropriate.
05 BEFORE YOU BEGIN & HOB USE
2.Touch Ready Pan
sensor
to display the
indication
in the selected Bridge zone.
The product starts operating
in boosted power for
approximately 50 seconds, and
then the power level automatically changes to 9.
POWER BOOST CONTROL
The power boost function makes additional power available to the
cooking zones. (example : bring a large volume of water to the boil)
Cooking zones
Max Boost time
210 mm
10 min
145 mm
10 min
Front or Rear Bridge
10 min
Complete Bridge
5 min
After these times, the cooking zones automatically return to power
level .
In certain circumstances, the Power boost function may be
deactivated automatically to protect the internal electronic
components of the hob.
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POWER MANAGEMENT
The cooking zones have a maximum
power available to them.
If this power range is exceeded
by switching on the power boost
function, Power Management
automatically reduced the heat
setting of cooking zone.
• Left side : No.1 and No.2 is paired
cooking zone
• Right side : No.3 and No.4 is
paired cooking zone
The indicator for this cooking zone alternates for some seconds
between the set heat setting and the maximum possible heat
setting. After then, the indicator changes from the set heat setting
to maximum possible heat setting.
PAUSE
The PAUSE
function simultaneously switches all cooking
zones that are switched on to the low power setting and then
back to the heat setting that was previously set. This function can
be used to briefly interrupt and then continue the cooking process
e.g. to take a telephone call.
When the PAUSE
function is activated, all touch sensors
except for the ‘PAUSE’, ‘Lock’ and the ‘On/Off’ control sensors
are disabled. To resume cooking, touch the PAUSE
sensor
again.
Control Panel
To Switch on
Touch PAUSE
To Switch off
Touch PAUSE
Display
Return to previous power level
Timer functions are not stopped by PAUSE
.
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BRIDGE CONTROL
The bridge function can operate complete left side cooking zone
for using large size cookware. (example : oval cookware, fish kettle)
1.Touch the complete Bridge zone
sensor.
05 BEFORE YOU BEGIN & HOB USE
2.Touch the heat setting
selectors ( or ).
Heat setting display of
left side (front, rear) will
be changed together.
SOUND ON/OFF
1.Touch the On/Off control sensor for
approximately 1~2 seconds.
The digital displays will show .
2.Touch the PAUSE
sensor for 3
seconds within 20 seconds after Power
On.
3.Sound will OFF and
show in the displays.
approx
1~2 sec.
approx
3 sec.
will
4.To change Sound setting,
repeat No1 and No2 procedure.
Sound will ON and
will
show in the displays.
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SUGGESTED SETTINGS FOR COOKING
SPECIFIC FOODS
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
Switch
Setting
Cookingmethod
Examples for Use
14-15
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles, searing meat,
(browning goulash, braising meat)
10-13
Intensive
Frying
Steak, sirloin, hash browns,
sausages, pancakes / griddle cakes
8-9
Frying
Schnitzel / chops, liver, fish,
rissoles, fried eggs
6-7
Boiling
Cooking up to 1.5 l liquid,
potatoes, vegetables
3-5
Steaming
Stewing
Boiling
1-2
Melting
Steaming and stewing of small
amounts of vegetables, boiling
rice and milk dishes
Melting butter, dissolving gelatine,
melting chocolate
The heat settings indicated in the table above are provided
only as guidelines for your reference.
You will need to adjust the heat settings according to specific
cookware and foods.
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cleaning and care
HOB
WARNING
06 CLEANING AND CARE
Cleaning agents must not come into contact with a heated
ceramic glass surface: All cleaning agents must be removed
with adequate amounts of clean water after cleaning because
they can have a caustic effect when the surface becomes
hot. Do not use any aggressive cleaners such as grill or oven
sprays, scouring pads or abrasive pan cleaners.
Clean the ceramic glass surface after each use when it is still
warm to the touch. This will prevent spillage from becoming
burnt onto the surface. Remove scales, watermarks, fat
drippings and metallic discolouration with the use of a
commercially available ceramic glass or stainless steel cleaner.
Light Soiling
1.Wipe the ceramic glass surface with a damp cloth.
2.Rub dry with a clean cloth. Remnants of cleaning agent must
not be left on the surface.
3.Thoroughly clean the entire ceramic glass cooking surface once
a week with a commercially available ceramic glass or stainless
steel cleaner.
4.Wipe the ceramic glass surface using adequate amounts of
clean water and rub dry with a clean lint - free cloth.
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Stubborn Soiling
1.To remove food that has boiled over and stubborn splashes,
use a glass scraper.
2.Place the glass scraper at an angle to the ceramic glass
surface.
3.Remove soiling by scraping with the blade.
Glass scrapers and ceramic glass
cleaners are available from specialty
retailers.
Problem Dirt
1.Remove burnt-on sugar, melted plastic, aluminium foil or other
materials with a glass scraper immediately and while still hot.
There is a risk of burning yourself when the glass scraper is
used on a hot cooking zone:
2.Clean the hob as normal when it has cooled down.
If the cooking zone on which something has melted has been
allowed to cool, warm it up again for cleaning.
Scratches or dark blemishes on the
ceramic glass surface, caused, for
example, by a pan with sharp edges,
cannot be removed. However, they do not
impair the function of the hob.
WARNING
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HOB FRAME (OPTION)
Do not use vinegar, lemon juice or scale remover on the hob
frame; otherwise dull blemishes will appear.
1.Wipe the frame with a damp cloth.
2.Moisten dried debris with a wet cloth. Wipe and rub dry.
WARNING
• Do not use the hob as a work surface or for storage.
• Do not operate a cooking zone if there is no pan on the hob or
if the pan is empty.
• Ceramic glass is very tough and resistant to temperature shock,
but it is not unbreakable. It can be damaged by a particularly
sharp or hard object dropping onto the hob.
• Do not place pans on the hob frame. Scratching and damage
to the finish may occur.
• Avoid spilling acidic liquids, for example, vinegar, lemon juice
and descaling agents, onto the hob frame, since such liquids
can cause dull spots.
• If sugar or a preparation containing sugar comes into contact
with a hot cooking zone and melts, it should be cleaned off
immediately with a kitchen scraper while it is still hot. If allowed
to cool, it may damage the surface when removed.
• Keep all items and materials that could melt, for example,
plastics, aluminium foil and oven foils, away from the ceramic
glass surface. If something of this nature melts onto the hob, it
must be removed immediately with a scraper.
06 CLEANING AND CARE
TO AVOID DAMAGING YOUR APPLIANCE
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warranty and service
FAQS AND TROUBLESHOOTING
A fault may result from a minor error that you can correct yourself
with the help of the following instructions. Do not attempt any
further repairs if the following instructions do not help in each
specific case.
Repairs to the appliance are to be performed only by a
qualified service technician. Improperly effected repairs may
result in considerable risk to the user. If your appliance needs
repair, please contact your customer service centre.
WARNING
What should I do if the cooking zones are not functioning?
Check for the following possibilities:
• The fuse in the house wiring (fuse box) is intact. If the fuses trip
a number of times, call an authorised electrician.
• The appliance is properly switched on.
• The control indicators in the control panel are illuminated.
• The cooking zone is switched on.
• The cooking zones are set at the desired heat settings.
What should I do if the cooking zones will not switch on?
Check for the following possibilities:
• A period of more than 20 seconds has elapsed between when
the On/Off button was actuated and the desired cooking zone
switches on (see the section “Switching the appliance on”).
• The control panel is partially covered by a damp cloth or liquid.
What should I do if the display except for ,
warmth indicator suddenly disappears?
the residual
This could be a result of one of two possibilities:
• The On/Off sensor was accidentally actuated.
• The control panel is partially covered by a damp cloth or liquid.
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What should I do if, after the cooking zones have been
switched off, residual warmth is not indicated in the display?
Check for the following possibility:
• The cooking zone was only briefly used and therefore did not
become hot enough. If the cooking zone is hot, please call the
customer service centre.
This could be due to one of the following possibilities:
• The control panel is partially covered by a damp cloth or liquid.
• The child safety lock is on.
What should I do if the
display is illuminated?
What should I do if the
display is illuminated?
Check for the following:
• The control panel is partially covered by a damp cloth or liquid.
To reset, press the “On/Off” control sensor.
Check for the following:
• The hob is overheated because of abnormal operation.
• After hob is cooled down, press the “On/Off” control sensor for
resetting.
What should I do if the
07 WARRANTY AND SERVICE
What should I do if the cooking zone will not switch on or off?
display is illuminated?
Check for the following:
• Cookware is unsuitable or too small or no cookware has been
placed on the cooking zone.
• If you use suitable cookware, displayed message will
automatically disappear.
What should I do if the cooling fan runs after the hob is
turned off?
Check for the following:
• When you have finished using the hob, the cooling fan runs by
itself for cooling down.
• After the hob’s electronics has cooled down, the cooling fan will
be turned off.
If you request a service call because of an error made in operating
the appliance, the visit from the customer service technician may
incur a charge even during the warranty period.
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SERVICE
Before calling for assistance or service, please check the section
“Troubleshooting”.
If you still need help, follow the instructions below.
Is it a technical fault?
If so, please contact your customer service centre.
Always prepare in advance for the discussion. This will ease the
process of diagnosing the problem and also make it easier to
decide if a customer service visit is necessary.
Please take note of the following information.
• What form does the problem take?
• Under what circumstances does the problem occur?
When calling, please know the model and serial number of your
appliance. This information is provided on the rating plate as
follows:
• Model description
• S/N code (15 digits)
We recommend that you record the information here for easy
reference.
Model:
Serial number:
When do you incur costs even during the warranty period?
• If you could have remedied the problem yourself by applying
one of the solutions provided in the section “Troubleshooting”.
• If the customer service technician has to make several service
calls because he was not provided with all of the relevant
information before his visit and as a result, for example, has to
make additional trips for parts. Preparing for your phone call as
described above will save you the cost of these trips.
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technical data
TECHNICAL DATA
600 mm
Appliance dimensions Depth
520 mm
Height
56 mm
Width
560 mm
Depth
490 mm
Worktop cut - out
dimensions
Corner radius
3 mm
220 - 240 V ~ 50 / 60 Hz
Connection voltage
Maximum connected load power
Weight
08 TECHNICAL DATA
Width
7.2 kW
Net
13.3 kg
Gross
15.5 kg
COOKING ZONES
Position
Diameter
Power
Rear Right
145 mm
1200 W / Boost 2000 W
Right Front
210 mm
2200 W / Boost 3200 W
Front Bridge
-
1800 W / Boost 2600 W
Rear Bridge
-
1800 W / Boost 2600 W
Complete Bridge
-
3300 W / Boost 3600 W
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AUSTRIA
0800 - SAMSUNG (0800 - 7267864)
www.samsung.com/at/support
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
BELGIUM
02-201-24-18
DENMARK
70 70 19 70
FINLAND
030-6227 515
www.samsung.com/fi/support
01 48 63 00 00
www.samsung.com/fr/support
0180 6 SAMSUNG bzw.
0180 6 7267864*
(*0,20 €/Anruf aus dem dt. Festnetz,
aus dem Mobilfunk max. 0,60 €/Anruf)
www.samsung.com/de/support
FRANCE
GERMANY
ITALIA
800-SAMSUNG (800.7267864)
CYPRUS
8009 4000 only from landline, toll free
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
LUXEMBURG
NETHERLANDS
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SWEDEN
SWITZERLAND
261 03 710
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0900-SAMSUNG (0900-7267864) (€ 0,10/Min)
www.samsung.com/nl/support
815 56480
www.samsung.com/no/support
808 20 7267
www.samsung.com/pt/support
0034902172678
www.samsung.com/es/support
0771 726 7864 (SAMSUNG)
0848 726 78 64 (0848-SAMSUNG)
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www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
U.K
0330 SAMSUNG (7267864)
www.samsung.com/uk/support
EIRE
0818 717100
www.samsung.com/ie/support
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