LG | MC-7844L | LG MC-7844L Owner’s Manual

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MICROWAVE/CONVECTION OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MC-7844L
P/No: 3828W5A8156
Precautions
Precautions to avoid
You cannot
operate your
oven
possible exposure to excessive
heating liquids, e.g. soups, sauces and beverages in your microwave
delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
When
with the door open due to the safety interlocks
safety interlocks automatically switch off
built into the door mechanism. These
cooking activity when
any
microwave
It is
Do not
or
opened; which
in the
case
of
oven,
a
could result in harmful exposure to microwave energy.
not to tamper with the safety interlocks.
oven
important
food
the door is
place any object between
cleaner residue
to
the
on
sealing
or
1
allow
operate your
oven
damaged.
oven
service
should
not
be
adjusted
or
narrow
necks.
the container in the
oven
and again
halfway
4 After
heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
repaired by anyone except qualified
Warning
Warning
Please
containers with
liquid before placing
through the heating time.
personnel.
over
straight sided
3 Stir the
It is
surfaces.
Your
Avoid using
2 Do not overheat.
surfaces.
particularly important that the
oven door closes
and
that
there
is
no
properly
damage to the: (1) door(bent),
and
latches
or
(2) hinges
(broken
loosened), (3) door seals and sealing
Do not
if it is
front face and the door
oven
accumulate
microwave energy.
ensure
cooking
times
are
Always allow food
correctly set as
catching fire
may result in the FOOD
cooking
and subsequent damage
to
stand after
being
cooked
by
microwaves and check the temperature of them
before consumption. Especially contents of
bottles and baby food jars.
to your oven.
2
feeding
Contents
How the Microwave Oven Works
Precautions
2
Contents
Microwaves
are a
form of energy similar
radio and television waves and
microwaves spread outwards as they travel
to
Unpacking
ordinary daylight. Normally,
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
6
Child Lock
7
Cooking
8
Micro Power Level
Two
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
Stage Cooking
10
11
Cooking
Cooking
Combination Cooking
12
Auto Defrost
16~17
or
Less
Convection
cookware, though cooking vessels will eventually get
generated by
9
Quick Start
More
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
hot from the heat
Installing
4~5
Setting the Clock
Micro Power
microwave energy.
Microwaves do not heat
3
&
the food.
13~14
15
Auto Cook
18~21
Auto Reheat
22~24
Auto Roast
A very safe
Your microwave
appliance
oven
is
one
Important safety
Microwave
the
-
appliances.
opened,
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
oven
you eat your food.
3
27~28
safe Utensils
Food characteristics & Microwave
of the safest of all home
When the door is
25~26
instructions
29
cooking
30~31
Questions & Answers
32
Plug Wiring Information/Technical Specifications
33
Warranty
34~35
Unpacking &
Installing
Unpack your oven
surface.
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure
you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
and
place
it
on a
Place the
flat level
more
oven
in the level location of your choice with
height but make sure there is at least
than 85cm
30cm of space on the top and 10cm at the
ventilation. The front of the oven should be
edge
of the surface
to
can
damage
the
for proper
least 8cm from the
prevent tipping.
on
top or side of the
An exhaust outlet is located
outlet
rear
at
oven.
Blocking
the
oven.
RACK
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
ROTATING RING
METAL TRAY
4
Plug
from
your
oven
into
a
standard household socket. Make
is the
connected
your
Open
oven
your
oven
door
by pulling
on
oven
and
STOP/CLEAR button, and
the START button
seconds of
it
cooking
place
test
top.
one
press
time to set 30
time.
The DISPLAY will
the DOOR HANDLE.
Place the ROTATING RING inside the
the GLASS TRAY
to
Press the
the
only appliance
socket. If your oven does not operate properly, unplug
the electrical socket and then plug it back in.
sure
count
down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
the temperature of the water. If your oven is operating the water
should be
warm.
Be careful when
removing the
container it may
be hot.
Fill
a
microwave safe container with 300 ml
of water. Place
use
on
(1/2 pint)
the GLASS TRAY and close the
oven
door. If you have any doubts about what type of container
please refer to page 29.
to
YOUR OVEN IS NOW INSTALLED
The
contents
be stirred
of
feeding
bottles and
baby food jars
shaken and the temperature checked
before consumption, in order to avoid burns.
5
or
shall
Setting the
You
Clock
can
either12 hour clock
set
In the
or
24 hour clock.
following example will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make
I
sure
that you have
correctly installed your oven
as
described
earlier in this book.
Press
When your oven is plugged in for the
first time or when power resumes after
power cut, a '0' will be shown in the
display;
you will have
to reset
STOP/CLEAR.
Press CLOCK
once.
a
the clock.
display) shows any
looking symbols, unplug your
from the electrical socket and plug
(If you
If you
want to
use a
12 hour
clock,
Press CLOCK
you have to
If the clock (or
strange
oven
it back in and reset the clock.
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
Press CLOCK
The clock
once more.
change different option after setting clock,
unplug and plug it back in.)
want to
or
starts
START to set the time.
counting.
6
Child
Lock
Press
Your
oven
has
a
safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking
can
take
place.
However your child
oven
can
still open the
STOP/CLEAR.
Press and hold
STOP/CLEAR until
"L" appears
on
the
display and
BEEP sounds.
The CHILD LOCK is
now
set.
The time will
disappear on
the
few seconds later.
display a
the
display but will
reappear
on
door.
If any button is
pressed,
"L" will appear
on
the
display
l
To cancel CHILD LOCK press and hold
You will hear BEEP when it's released.
7
STOP/CLEAR until
"L"
disappears.
Micro Power
In the
following example I will show you how to cook some
food
on
640 power for 5 minutes and 30 seconds.
Cooking
Make
sure
that you have
correctly installed your oven
in this book.
Press
Your
oven
has five microwave Power
settings. High power is automatically
selected and pressing the button will
select
a
STOP/CLEAR.
Press MICRO twice to select 640 power.
"640" appears on the display.
different power level.
POWER
Press 1 MIN five times.
HIGH
MEDIUM
HIGH
MEDIUM
DEFROST
MEDIUM
LOW
800 W
100%
640 W
80%
480 W
60%
320 W
40%
160 W
20%
Press 10 SEC three times.
Press START.
LOW
8
as
described earlier
equipped with 5 power levels to give you maximum flexibility and control over
table below shows the examples of food and their recommended cooking power levels for use
Your microwave
cooking.
The
oven
with this microwave
is
oven.
POWER LEVEL
HIGH
MEDIUM HIGH
MEDIUM
OUTPUT
800W
640W
480W
100%
80%
60%
USE
*
Brown minced beef
*
Cook
*
Cook tender
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods containing cheese and eggs
*
Bake cakes and
*
*
*
DEFROST/
320W
40%
MEDIUM LOW
LOW
160W
20%
Boil Water
*
poultry pieces, fish, vegetables
cuts
of
meat
reheating
Prepare
poultry
scones
eggs
Cook custard
Prepare rice,
soup
*
All
*
Melt butter and chocolate
*
Cook less tender
*
Soften butter & cheese
*
Soften ice
*
Raise
thawing
cream
yeast
9
cuts
dough
of
meat
Micro Power
Level
Two
stage
In the
Cooking
Press
During
can
the
be
two
stage
opened
oven
cooking
following example I will show you how to cook some
food for 11 minutes
cooking
the
oven
door
and food checked. Close
door and press START and the
stage will continue.
Set the power and the
stage 2
stage1,
In
stage1.
once to select HIGH
power.
omit this process for HIGH power.)
Press 10 MIN once.
can
once.
BEEP sounds and
Set the power and the
to
STOP/CLEAR
case
time for
commences.
Should you wish
press
cooking
Press MICRO
(You
clear the programme
twice.
of Auto Defrost
cooking,
you
can
cook the food in maxium three stages.
(Auto Defrost + Stage 1 + Stage 2)
Therefore you can defrost the food and
cook it without resetting the oven at each
food in
HIGH; the second will cook for 35 minutes
STOP/CLEAR.
Press 1 MIN
At the end of
on
cooking
time for
stage2.
Press MICRO four times to select 320 power.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
stage.
10
two
on
stages. The first stages will cook your
320.
In the
following example I will show you how to set 2 minutes
of cooking
Quick
on
high power.
Start
Press
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with
a
STOP/CLEAR.
Press QUICK START four times to select 2 minutes
Your
oven
will
start
on
HIGH power.
before you have finished the fourth press.
touch of the QUICK
START button.
During
QUICK START
cooking, you can extend the cooking time up to 99
by repeatedly pressing the QUICK START button.
minutes and 59 seconds
11
More
or
Less
In the
following example I will show you how to change
cooking time.
Cooking
Press
STOP/CLEAR.
Set the
If you find that your food is over or
undercooked when using the AUTO
COOK programme, you can increase
decrease cooking time using the
the preset AUTO COOK programmes for
shorter
Select
or
required AUTO COOK
programme.
weight of food.
Press START.
MORE/LESS keys.
When cooking without Auto function you
can extend the
cooking time at any point
by using the MORE/LESS key.
There is no need to stop the cooking
process.
Press MORE.
The
cooking
time will increase
10 seconds for each press of the
by
key.
Press LESS.
The
cooking
time will decrease
by
10 seconds for each press of the
12
key.
a
longer or
Convection
In the
following example I will show you how to preheat the oven first,
then cook
some
food
at
a
temperature of
Cooking
230°C for 50 minutes.
The convection
has
oven
a
temperature
1. To
preheat.
Press
STOP/CLEAR.
Press CONVECTION.
range of 40 °C and 100 °C~250°C
(180 °C is automatically available when
convection mode is
The
oven
has
a
selected).
ferment function
at
the
temperature of 40°C. You may wait
until the oven is cool because you cannot
oven
use a
ferment function if the
temperature
Your
is
over
will take
oven
Press MORE five times to select 230°C.
The
oven
cooking temperature can
be
changed by pressing
40°C.
a
few minutes
to
reach the selected temperature.
Once it has reached correct
temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Then
place
tell your
your food in your
oven
to start
oven:
then
Press START.
Preheating will
be started with
displaying
cooking.
13
"
Pr-H".
MORE
or
LESS
key.
Convection
Cooking
2. To cook.
Press
STOP/CLEAR.
Press CONVECTION.
If you do
will
not set
a
temperature your
automatically select 180°C,
pressing the button can change the
cooking temperature.
oven
The convection rack
must
Press MORE five times to select 230°C.
be used
during convection cooking.
Press 10 MIN five times.
Press START.
When
cooking you
cooking time.
can use
MORE
14
or
LESS
key to
increase
or
decrease
In the
following example I will show you how to programme your oven
convection temperature 200°C for a cooking time of 25 minutes.
Press
with:- micro power 320 and
Combination
at
a
Cooking
STOP/CLEAR.
Press COMBI.
Your
oven
has
a
combination
cooking
Press MORE two times for convection
feature which allows you to cook food
with heater and microwave at the same
time
or
alternately.
This
temperature 200°C.
generally means
it takes less time to cook your food.
Press MICRO two times to select 320 power.
Set the
cooking
time.
Press 10 MIN two times.
Press 1 MIN five times.
Press START.
When
cooking you
cooking time.
Be careful when
can use
MORE
or
LESS
key to
increase
or
decrease
removing your food because the container will be
15
hot!
The temperature and
density of food varies, I would recommend that the food is checked before cooking
to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Auto
commences.
Defrost
Press
Pay particular attention
STOP/CLEAR.
Weigh
the food that you are about to defrost. Be certain to remove any
or
wraps; then place the food in your oven and close the oven
metallic ties
door.
Press AUTO DEFROST twice to select the POULTRY
Your
oven
has four microwave defrost
settings:- MEAT, POULTRY,
"dEF2" appears
the
on
defrosting
programme.
display window.
FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST button
will select
a
Enter the
weight of the frozen
food that you
are
about
to
defrost.
different setting.
Press MORE five times to enter 1.4
Category
Kg.
Press
DEFROST
MEAT
time
POULTRY
times
FISH
times
BREAD
times
Press START.
your oven will "BEEP", at which point open the oven door, turn food over and separate to
Remove any portions that have thawed or shield them to help slow down thawing. After
During defrosting
ensure even
checking
Your
thawing.
close the
oven
will
oven
not
door and press START
to
resume
defrosting.
stop defrosting (even when the beep sounds) unless the door is opened.
16
DEFROSTING GUIDE
*
Food
*
If necessary, shield small areas of meat
foil does not touch the oven walls.
*
to
be defrosted should be in
Separate
For
or
over.
Meat
to
stand until
completely
Weight
Limit
0.1-2.0kg
Utensil
on
the
glass turntable.
areas
becoming warm during defrosting.
Ensure the
Microwave
1.0-2.5kg
Microwave
should STAND for
a
minimum of 1 hour before
Frozen
Standing
Time
(minutes)
Remove the meat
completely from it's wrapping. Place the mince onto a microwave-safe
rack over a plate or shallow dish. During the program the oven will beep. At this point
remove the mince from the microwave, remove
any defrosted mince to a plate, cover and
set aside. Turn the frozen mince over and return to the microwave oven. Press start to
continue. At the end of the program remove the mince from the microwave oven, cover
with foil and allow to stand for 10-20 minutes or until completely thawed.
10-20
Remove the chicken
10-40
completely from its wrapping. Place a thin strip of foil down the
breast, the legs and tail of the chicken with foil. Place the chicken breast side
down onto a microwave-safe rack over a plate or shallow dish. During the program the
oven will
beep. At this point remove the chicken from the microwave oven and turn over.
centre
-safe rack
cooking.
Food
Temperature
Frozen
pieces.
thawed.
Initial
-safe rack
Poultry
uncovered
chops, sausages and bacon as soon as possible.
Remove defrosted portions. Continue to defrost remaining
example joints of meat and whole chickens
Menu
place
poultry with flat pieces of aluminum foil. This will prevent thin
items like minced meat,
When BEEP, turn food
After defrosting, allow
*
suitable microwave safe container and
a
of the
Press start to continue. At the nd of the program remove the chicken from the microwave
cover with foil and allow to stand for 10-40 minutes or until
completely thawed.
oven,
Fish
0.1-2.0kg
Microwave
Frozen
Remove the fish
completely from it's wrapping. Place the fish onto a microwave-safe plate
shallow dish. During the program the oven will beep. At this point remove the fish
from the microwave, remove any defrosted part to a plate, cover and set aside. Turn the
frozen fish over and return to the microwave oven. Press start to continue. At the end of
the program remove the fish from the microwave oven, cover with foil and allow to stand
for 10-20 minutes or until completely thawed. After defrosting, let stand for 10-20
10-40
or
-safe rack
minutes.
Bread
Sliced,
1-4pieces
On
(1piece=30g) glass tray
Frozen
Separate the frozen bread
single pieces.
into
Place in
microwave turntable. At the end of the program
microwave oven, stand for 1 /2 1 minute.
-
17
a
single layer directly on
remove
the bread from the
the
1
/2-1
Auto
In the
following example I will show you how to cook 0.2kg of Rice
.
Cook
Press
AUTO COOK allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
STOP/CLEAR.
Press AUTO COOK
key of the required
food type in this
example
Jacket Potato/Rice twice.
"Ac 2" appears on the display.
food.
Select desired
Press MORE
weight of Rice.
key two times to enter 0.2kg.
If the MORE/LESS
keys are pressed
increase/decrease rapidly.
Press START.
18
and
held, the weight will
press
Menu
Weight
Limit
Utensil
Jacket Potato
1-4pieces
On
Potatoes(whole)
(175g per
piece)
glass tray
0.1-0.4kg
Microwave
Rice
Initial
Room
Room
cooking potatoes, wrap
Rice
0.1kg
Tap water
1 cup
in foil and stand.
0.2kg
1
1
Time
(minutes)
Wash and dry potatoes with paper towel. Pierce each potato 3 times with
a fork. Place
potatoes around the outer edge of the turntable.
After
-safe dish
Standing
Food
Temperature
/2 cups
1piece=3
2pieces=5
3pieces=5
4pieces=7
3-5
0.3kg
0.4kg
2 1 /3 cups
2 2 /3 cups
Wash the rice under cold water until the water runs clear. Place the rice
and water in a microwave-safe rice cooker or 3-litre bowl. Cover with lid
or double
layer of plastic wrap loosely. After cooking allow the rice to
stand without removing the lid
separate the grains.
Replace the water with
Fresh
Vegetables
0.2-0.8kg
Microwave
Room
-safe dish
Carrots, Broccoli,
Prepare vegetables.
tablespoons
Peas
more
outer
After
Vegetables
Mixed
vegetables,
Carrots, Broccoli,
Cauliflower,
Beans, Peas
0.2
-
0.8
kg
Microwave
-safe dish
stock for
Cut
wrap. After
more
vegetables
standing
stir with
a
fork
to
flavour.
into
even
size
pieces. Wash the
2-3
vegetables and arrange in microwave-safe dish just large enough to
contain the vegetables so they are no more than 2-3 layers deep. Add 2
Cauliflower,
Zucchini, Beans,
Frozen
or
Frozen
of water. Cover with lid
or
plastic wrap loosely. If cooking
place the harder vegetables around the
the softer vegetables in the centre.
than 1 kind of vegetable,
edge of the dish with
cooking, stir and stand with
cover.
Separate the vegetables into single pieces. Arrange the vegetables
microwave-safe dish just large enough to contain them so they are
in
a
no
than 2 layers deep. Add 2 tablespoon water. Cover with lid or
plastic wrap loosely. If cooking more than 1 kind of vegetable, place the
harder vegetables around the outer edge of the dish with the softer
vegetables in the centre.
After cooking, stir and stand with cover.
more
19
1-2
Menu
Fresh
Soup
Weight
Utensil
Limit
2-6serves
Microwave
Initial
Room
Standing
Food
Temperature
Time
(minutes)
Pumpkin Soup
-
-safe dish
Serves
Ingredients
Pumpkin
2
1
Brown onion
Chicken stock
serves
500g
/2 small
2 cups
2 tbs
Cream
Ground nutmeg,
Salt & ground black pepper
Peel &
or
two
process to desired
or
6
serves
750g
1kg
1 small
1 medium
3 cups
4 cups
1
1
/4 cup
/3 cup
To taste
pumpkin. Finely chop the onion.
a
heatproof, microwave-safe
layers of plastic wrap loosely. After cooking,
onion and stock into
pumpkin,
bowl. Cover with lid
blend
serves
the seeds from the
remove
Place the
4
consistency.
Stir in cream,
nutmeg and
season
with salt and pepper.
potato leek soup,
For
replace the pumpkin with
desire potatoes &
replace
the onion with leek.
For carrot & sweet
of
ground
Stewed Fruit
0.2-1.0kg
Microwave
Room
Peel
-
0.5
kg
Rack
on
the
metal tray
cumin.
core
allow
0.1
potato soup, replace the pumpkin with equal quantities
potato. Omit the cream. Replace the nutmeg with
sweet
and
roughly chop the fruit. Sprinkle the fruit with 2-4 tsp caster
a lid or
plastic wrap. At the end of the cooking time,
1-3
sugar. Cover with
-safe dish
Frozen Pizza
and
carrot
Frozen
to
stand.
This function is for
on
the low rack
After
cooking,
cooking
frozen pizza.Remove all
the metal tray.
stand.
20
on
package and place
1-2
Menu
Gratin
Weight
Limit
0.5
-
1.2kg
Utensil
Rack
on
the
metal tray
Initial
Room
Standing
Food
Temperature
Use this
key to cook
home made Gratins. Place food
on
the rack
on
the
metal tray.
*
Potato Gratin
*
Ingredients
400g potatoes
100g onions(cut into thin slices)
2
/3 tablespoon butter
3 slices of bacon
350g white sauce
80g shredded mozzarella cheese
Salt, black pepper
(White Sauce)
tablespoon butter, 5 tablespoon flour, 2 1 /2 cups of milk
Place butter in a large bowl. Microwave at HIGH until butter melts.
3
Add flour and microwave for 2 minutes at HIGH.
Add milk, salt and black pepper. Microwave at HIGH for15minutes.
(During cooking,
stir several
times.)
Method
1. Bake
potatoes with Jacket Potato Function. And then
into small size. Add
peel
and slice
salt,
pepper.
2. Combine onions and butter in a bowl. Microwave at HIGH for
2 minutes.
3. Place
one
third of the white
sauce
in
gratin dish. Add potatoes,
onions and bacon. Cover with the rest of the white
4.
with cheese. Place
Sprinkle
cooking,
After
21
on
the rack
stand before serving.
Time
(minutes)
on
sauce.
the metal tray.
2-3
Auto
In the
following example I will show you how to cook 2 cups
Press
STOP/CLEAR
of Beverage.
Reheat
AUTO REHEAT
cooking
reheating
The
has been
oven
automatically
Your
oven
use.
pre-programmed
key of the required
Plate/Beverage twice.
appears on the display.
Press AUTO REHEAT
make food
convenient and easy to
.
to
Dinner
"rh 2"
food type in this
example
reheat food
has four AUTO REHEAT
settings: Dinner Plate, Beverage,
Soup, Sauce, Rice, Risotto,
Frozen Muffin, Fresh Muffin.
Select desired
Press MORE
weight of Beverage.
key twice to enter 2 cups.
If the MORE/LESS
keys
are
pressed
increase/decrease rapidly.
Press START.
22
and
held, the weight will
press
Menu
Dinner Plate
Weight
Limit
1
serve
Utensil
Microwave
-safe
Initial
Refrigerated
plate
1
Meat
or
chicken
Vegetable,
Soup
1-4cups
Microwave
(1cup=250ml)
-safe cup
1-4cups
Microwave
(1cup=250ml)
-safe bowl
Make
1-4cups
Microwave
(1cup=250ml)
-safe bowl
200g
on a
microwave-safe
allow
reheating,
to
plate.
Cover
loosely with plastic
stand.
Room
the cup is microwave-safe. Place a wooden skewer or paddle
pop stick into each cup to break the beverage surface. Heat uncovered.
After heating stir well before serving.
Room
When
sure
reheating
1
cups or bowls and
3-4 serves of soup
Note
Sauce
2
serve
200g
cooked
Arrange the food
wrap. After
Room
:
When
If
or
2
soup place into individual microwave-safe
plastic wrap loosely. When reheating
1 large heatproof, microwave-safe bowl.
serves
cover
with
place
into
reheating
(depending
soup from the
reheating
or
1
on
fridge add
serving size)
2
on
serves sauce
loosely with
two
layers
of
:
If
reheating
(depending
23
sauce
on
place
into individual microwave-safe
plastic wrap.
from the
fridge add
serving size)
on
1-2
extra 2-5 minutes
After
heating
stir well and
stand before serving.
Note
-
60% power.
cups or bowls and cover with plastic wrap loosely. When reheating
3-4 serves of sauce place into 1 large heatproof, microwave-safe bowl.
Cover
Time
(minutes)
125g
Mashed potato
Beverage
Standing
Food
Temperature
extra 2-5 minutes
60% power.
1-2
Weight
Menu
Limit
Rice
Utensil
1-4cups
Microwave
(1cup=250ml)
-safe dish
Initial
Room
Place the cooked rice into
Cover with
a
lid
or
Note
Frozen Muffin
1-4cups
Microwave
(1cup=250ml)
-safe dish
1
-
4 muffins
(1 muffin=
Microwave
-safe
Room
:
If
reheating
(depending
a
lid
After
reheating
Note
:
If
fridge add
serving size)
on
extra 2-6 minutes
60% power.
double
a microwave-safe,
heatproof dish.
layer of plastic wrap loosely.
stir well and stand before
reheating
(depending
risotto from the
on
serving size)
on
reheating,
1
serving.
fridge add
Space the muffins evenly around the
turntable. After
plate
or
1
serving.
Place the cooked risotto into
Cover with
Frozen
microwave-safe, heatproof dish.
layer of plastic wrap loosely. After reheating
rice from the
on
extra 2-6 minutes
60% power.
outer
edge of the
microwave
1
/2
outer
edge of the
microwave
1
/2
stand.
75-80g)
Fresh Muffin
1
-
4 muffins
(1 muffin=
Microwave
-safe
plate
Room
Space the muffins evenly around the
turntable. After
75-80g)
24
reheating,
stand.
Time
(minutes)
a
double
stir well and stand before
Risotto
Standing
Food
Temperature
In the
Auto
following example I will show you how to cook 0.6kg of Beef.
Roast
Press
AUTO ROAST cook allows you to cook
of your favorite food easily by
selecting the food type and entering the
most
STOP/CLEAR.
Press AUTO ROAST
"Ar 1" appears
on
once.
the
display.
weight of the food.
Select desired
Press MORE
weight of Beef.
key twice times to
enter
If the MORE/LESS
keys are pressed
increase/decrease rapidly.
Press START.
25
0.6kg.
and
held, the weight will
Menu
Beef
Weight
Limit
0.5
-
1.5kg
Utensil
Rack
on
Initial
Refrigerated
the
Brush both sides of the beef with olive oil and
Place the
metal tray
Standing
Food
Temperature
meat
the rack
on
on
Time
(minutes)
season
the metal tray. When
And then press start to continue cooking.
At the end of the cooking time, loosely cover the
with salt and pepper.
turn food over.
15-20
beeps,
meat
with foil and allow
to
stand before serving.
Pork
0.5
-
1.5kg
Rack
on
Refrigerated
the
Brush both sides of the beef with olive oil and
Place the
metal tray
meat
on
the rack
on
season
the metal tray. When
And then press start to continue cooking.
At the end of the cooking time, loosely cover the
with salt and pepper.
turn food over.
15-20
beeps,
meat
with foil and allow
to
stand before serving.
Whole
0.8
-
1.5kg
Chicken
Rack
on
Refrigerated
the
0.2
-
0.8kg
Rack
on
the
metal tray
10
And then press start to continue cooking.
After cooking, stand covered with foil before serving.
metal tray
Chicken Pieces
Brush the chicken with melted margarine or butter. Place the chicken breast
on the rack on the metal
tray. When beeps, turn food over.
side down
Refrigerated
Brush the chicken pieces with melted margarine or butter.
Place on the rack on the metal tray. When beeps, turn food over.
And then press start to continue cooking. After cooking, stand covered with
foil before serving.
26
2-5
WARNING
Please
cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
1
Important safety instructions
ensure
Read
carefully and keep for future reference
12 Before
cooking, pierce the
vegetable.
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified
2 Do not
the
oven
when
energy, if the
not
oven
use
the
when empty. It is best to leave a glass of water in
in use. The water will safely absorb all microwave
is accidentally started.
oven
wrapped
in paper
instructions, for the food you
5 Do not
use
newspaper in
are
towels,
serious
16 If the
observed, switch off or disconnect the
from the power
stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven
frequently due to the
of
the
food
container
is
possibility
deteriorating.
supply and keep the oven
cooking.
place of paper towels for cooking.
use
door closed in order
oven
to
to use the oven without supervision when adequate
have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to
explode.
19
Only allow children
instructions
damage.
leakage.
recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause
breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
or
defrosting. Note
plastic film, for
door or door seals are damaged, the oven must not be
until it has been repaired by a qualified service technician.
17 If smoke is
unless your cook book contains
oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause
should be covered with
oven
operated
7 Do not operate the
21 Do not
microwave energy
8 Do not
deep fat frying in your oven.
plastic wrapping from food before cooking
though that in some cases food
heating or cooking.
wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
6 Do not
or
attempt
15 Remove the
oven
4 Do not cook food
fruit
will burst.
14 Do not
for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
3 Do not
apples or any such
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
service technician.
operate the
skin of potatoes,
operate the
microwave
use
oven,
oven are
if the door seals and adjacent parts of the
until the oven has been repaired by a qualified
faulty,
service technician.
22 Check the utensils
23 Do not touch the
are
suitable for
Before
27
clearing
make
door,
use
in microwave
ovens
before
use.
cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
oven
sure
outer
they are
not
hot.
Important safety instructions
Read
carefully and keep for future reference
24
Only use utensils that are suitable for use
25
When heating food in plastic or paper containers,
oven due to the
possibility of ignition.
26 If smoke is
35 The
appliance is not intended for
persons without supervision.
ovens.
keep an
eye
on
the
36
27 Microwave
heating
care
must
to
Young Children should be supervised
by young
children
to
that
ensure
or
infirm
they do
not
play with
37 If the
appliance is supplied from a cord extension set or an electrical
portable outlet device, the cord extension set on electrical portable outlet
device must be positioned so that it is not subject to splashing or ingress
stifle any flames.
of beverages can result in delayed eruptive
be taken when handing the container.
use
appliance.
observed, switch off or unplug the appliance and keep the
door closed in order
therefore
in microwave
boiling,
of moisture.
28 The contents of
feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
29
Eggs
WARNING: If the door
operated
in their shell and whole hard-boiled eggs should not be heated in
ovens since
they may explode, even after microwave heating
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
microwave
has ended.
30 Details for
31
The
oven
cleaning
door
seals,
should be cleaned
cavities and
regularly and
or door seals are
damaged, the oven must not be
until it has been repaired by a competent person.
removal of
adjacent parts.
any food
deposits
a cover
removed.
WARNING:
Liquids
and other foods
containers since
32 Failure to maintain the
clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
oven
in
a
WARNING:
to
Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
use
the
improper
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
28
must not
they are
liable
be heated in sealed
to
explode.
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to
33
which gives protection against exposure
microwave energy.
oven
use.
in
a
safe way and understands the hazards of
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
oven
Microwaves cannot penetrate metal.
They will bounce off any metal object in the
oven and cause
arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there's a
simple way to find out if it can be used in your microwave oven.
oven.
Place the utensil in
question
next to
a
glass
bowl filled with
water in
impurities which could
Plastic
the microwave
Provided
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
oven.
A
plates
manufacturer's literature
or
perform
can
kitchen
Pottery,
microwave-safe. If in doubt consult the
the microwave
made
to
specially
make
for
variety of shapes and
part, you
new
are
arcing or fires when used
in the microwave
oven.
a
for
cooking, cooking bags are microwave safe.
bag so that steam can escape. Never use
your microwave oven, as they will melt and
slit in the
cooking
in
rupture.
Plastic microwave cookware
checklist.
Many kinds of dinner-ware
are
sure
ordinary plastic bags
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
Dinner
they
However, be
not
cause
cooking bags
probably
sizes of microwave cookware
use
items you
but
Glassware
have
on
available. For the
are
hand rather than
most
investing
in
equipment.
stoneware
and ceramic
Containers made of these materials
test.
already
they should
be tested
to
be
are
usually fine
for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven
tempered glass cookware. However, do not use delicate glassware,
or wine
glasses, as these might shatter as the food warms.
such
CAUTION
as
Some items with
tumblers
These
should
be used
can
not
foods will
be used
to
to
hold foods that
are
to
be
quickly
reheated. However,
hold foods that will need considerable time in the
eventually warp or
high
lead
or
iron content
are
not
suitable for
cooking
utensils.
Plastic storage containers
melt
plastic
Utensils should be checked
they
oven as
hot
microwave
containers.
29
ovens.
to
ensure
that
they
are
suitable for
use
in
Food characteristics &
Microwave
Keeping
an
eye
The
on
cooking
Moisture content of food
things
the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
Since
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven
light that turns on automatically when the oven is in operation
is
equipped with
so
that you
a
can see
inside and check the progress of your food. Directions given in recipes to elevate,
thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat
trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
stir, and the like should be
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm
Round thin foods and ring shaped foods cook successfully in the
Microwaves penetrate
.
microwave.
Covering
A
cover
traps heat and steam which causes food to cook more quickly.
cling film with a corner folded back to prevent splitting.
Use
a
lid
or
microwave
Browning
Meats and
poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce,
soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Density of food
Covering
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
with
greaseproof paper
Greaseproofing effectively prevents spattering
because it makes
Arranging
Height of food
and
a
looser
spacing
cover
than
a
lid
or
and helps food retain some heat. But
clingfilm, it allows the food to dry out slightly.
Individual foods such as baked potatoes, small cakes and hors d'oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
30
Food characteristics &
cooking
Microwave
Stirring
To Clean Your Oven
is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
Stirring
Turning
1
over
Large, tall foods such
bottom will cook
thicker
Placing
as
evenly.
and whole chickens should be turned so that the top and
also a good idea to turn cut up chicken and chops.
roasts
It is
portions facing
are
attracted
outwards
the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Since microwaves
to
Shielding
Strips of aluminium foil (which block microwaves)
of square and rectangular foods to prevent those
much foil and make sure the foil is secured to the dish
Elevating
Thick or dense foods can be elevated
and centre of the foods.
Piercing
Foods enclosed in
a
shell, skin
or
so
that microwaves
it may
can
cause
'arcing'
be absorbed
in
by the
the
2
oven.
underside
membrane are likely to burst in the oven unless they are
include yolks and whites of eggs, clams and oysters
3 If
to
It is
important
to
tight seal. Remove greasy spatters with a soapy cloth
harsh detergent or abrasive cleaners. The glass tray
assure a
dry. Do not use
by hand or in the
panel,
oven
dishwasher.
clean
oven
open the door to
cloth followed
steam
with
prevent
oven
from
immediately by a dry cloth.
accumulates inside
or
accidentally starting,
Press
and
wipe
around the outside of the
oven
door, wipe the panels
a
4 The door and door seals should be
then
kept clean.
Use
only warm,
MATERIALS,
SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
often allowed
Metal parts will be easier
oven.
31
to maintain
if wiped
frequently with
a
high
soapy water, rinse
dry thoroughly.
DO NOT USE ABRASIVE
a
STOP/CLEAR after cleaning.
soft cloth. This may occur when the microwave oven is operated under
humidity conditions and in no way indicates a malfunction of the unit.
to stand for 3 to 10 minutes after being removed from the
Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
are
clean
the outside of the
Keep
damp
time
microwave
area
be washed
control
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until
completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5 0 F(3 0 C)
and 15 0 F(8 0 C) during standing time.
Foods
wipe out crumbs that fall between the door and the frame.
with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
if cooked
Standing
this
Clean the outside of your
pierced prior to cooking. Such foods
and whole vegetables and fruits.
Testing
to
keep
can
be
or
cloth
then rinse and
placed over the corners or edges
portions from overcooking. Never use too
can
Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
damp cloth.
Questions &
Answers
Q What's wrong when the oven light will not
A There may be several reasons why the oven
Light
glow?
light will
Q Is it
not
glow.
A
bulb has blown
Q Does microwave energy pass
holes,
or
ports,
microwave energy
one
of the
in
two
a
microwave oven?
methods described
below
Door is not closed
A No. The
possible to pop corn
Yes, if using
are
the
allow
through
made
to
viewing
light to
screen
pass;
in the door?
they do
not
1
Popcorn-popping utensils designed specifically for
2
commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
microwave
cooking.
Prepackaged
let
through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Q
Why does the beep
touched?
A The beep
sound when
tone
a
pad on
the Control Panel is
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED
tone
sounds
Q Will the microwave
A Yes Never
run
it
to
assure
oven
empty
or
that the setting is
being properly entered.
be damaged if it operates
without the glass tray.
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
CAUTION
empty?
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q
A
Q
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q
Why doesn't my oven always cook as fast as the cooking guide says?
cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
A Check your
time recommended after microwave cooking is over?
cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Why is standing
A After microwave
would do with
32
a
conventional cooker.
Plug wiring information/
Technical Specifications
Warning
This
appliance
The wires in this mains lead
following codes
BLUE
Neutral
are
must
Technical
be earthed
MC-7844L
colored in accordance with the
Power
230/240V
Input
~
Live
BROWN
GREEN & YELLOW
800 W
Output
~
Earth
~
Microwave
appliance may
correspond with the coloured markings identifying the terminals
your plug proceed as follows:
not
Power
Consumption
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
If the
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
2450 MHz
512
mm(W)
33
mm(H)
1300 Watts
Combination
1500 Watts
Convection
1500 Watts
X 510
mm(D)
supplied flexible mains cord of this appliance is damaged,
be replaced using the special mains cord part number
2B72234L
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
X 300
Microwave
must
.
50Hz
~
(IEC60705 rating standard)
Frequency
Outside Dimension
As the colours of the wires in the mains lead of this
in
Specification
it
Terms of
Warranty &
Important Notice
Except for those
terms that cannot by law be excluded, all terms other than
expressly contained in this warranty statement are excluded. To the
extent permitted by law, LG excludes all liability (whether in contract, tort or
otherwise) for any consequential, special, incidental or indirect loss or
damage including loss of profit, loss or impairment of privacy of
TERMS OF WARRANTY
those
Should there be
a
defect in this
product due to either FAULTY MATERIAL or
WORKMANSHIP become apparent within the first 2 years from the date of
original purchase of this product.
Then the defect will be rectified without cost
materials at the premises of LG or their Authorized
Service Centre (additionally we will cover the magnetron for an additional 3
years. Note: This is the part only not part and labour) Subject to:
to you
for either labour
conversations, work stoppage
or
the
1. Particulars of the model and serial
number, the date of original purchase
and invoice/sales docket number being given to the authorized service
centre when a claim under warranty is made. Purchase receipt must be
(a) damage resulted from incorrect installation or misuse other than
accordance with the operating instructions issued by the Company (b)
consequential damage being
excluded from this
service centres to
in
behalf.
Warranty.
or
5. A
any
transportation both
part
out
of
are
to
an
ways to and from the authorized service
if it is necessary to return the product
connection with
6. The warranty
warranty service
only applies to
the
at
centre.
7. The authorized serviced agent will
4.
expenses incurred in
the user's home.
products purchased
in Australia.
provide service during
accept
no
responsibility for damage
in
cause
centre.
paid by the owner
charge being accepted by the owner for travelling
can
premises.
product or any parts returned to an authorized service centre for
not covered by this warranty, all costs involved, including a
charge for inspection and handing must be paid to the authorized service
any
authorized service
arranged for authorized
all after-sales and warranty service on its
3. If the
altered.
being
perform
transit to and from his
Warranty being rendered invalid if the product is misused or if any
unauthorized alteration, modification, or substitution of the product is
centre
or loss or
impairment of data arising
the Product.
2. The authorized service centre
3. The
4. Costs of
use
1. LG ELECTRONICS AUSTRALIA PTY. LTD has
2. All
or
inability to
IMPORTANT NOTICE
produced.
defaced
use or
normal business
covered by the terms of this Warranty must be borne by the
charges may arise through the cost of any service all where
(a) the product is found to be in good installation, or (b) maladjustment of
user controls, or failure to follow
operating instructions, mains supply
Changes
not
owner.
Such
defects
or
external inference has occurred.
5. No retailer has
hours, Monday to Friday.
34
authority to vary the terms of the above warranty.
Warranty
Complete the details on this form
(purchase receipt attached).
and retain in the
event
of warranty service
being required
PURCHASER'S NAME
ADDRESS
CITY
MODEL NO
DATE OF PURCHASE
STATE
POST CODE
SERIAL NO
INVOICE/SALES
DOCKET NO
RETAILER'S NAME
ADDRESS
CITY
STATE
POST CODE
35
FOR WARRANTY SERVICE PLEASE CONTACT
LG Service
on
1800-643-156.
LG Electronics Australia
2 Wonderland Drive
Eastern Creek NSW 2766
(ABN
:
98 064 531
264)
LGEAP
Printed in Korea
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