LG | MS-194W | LG MS-194W Owner’s Manual

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MICROWAVE OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MS-194W
Precautions
Precautions to avoid
possible exposure
When
You cannot
operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
oven,
heating liquids,
evidence of
It is
liquid.
Do not
food
or
not to
tamper with the safety interlocks.
any object between the oven front face and the door
cleaner residue to accumulate on sealing surfaces.
place
or
allow
Do not
oven
operate your oven if it is damaged. It is particularly important that the
door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and
latches
(broken
or
loosened), (3)
door seals and
sealing
surfaces.
Your oven should not be
service personnel.
The
appliance is not
supervision.
adjusted
intended for
repaired by
or
use
by young
anyone
children
or
supervised
to
ensure
that
they
do not
play
If the appliance is supplied from a cord extension set or an electrical portable
outlet device, the cord extension set on electrical portable outlet device must be
positioned
so
that it is not
Please
subject
to
splashing
or
ingress of
and
beverages
a
in your microwave
can occur
sudden boil
without
over
of the hot
3
Stir the
sided containers with
before
liquid
the
heating
heating,
the container in the
necks.
oven
and
again halfway
time.
allow to stand in the
again carefully
food
placing
narrow
and check the
to avoid burns
oven
for
a
short
time, stir
or
shake
temperature of them before
(especially,
contents of
feeding
bottles and
jars).
handling
the container.
moisture.
Warning
times are correctly set as
in the FOOD catching fire
result
cooking may
and subsequent damage to your oven.
ensure
Do not overheat.
Be careful when
Warning
over
2
baby
sauces
This could result in
using straight
consumption
with
e.g. soups,
liquid beyond boiling point
prevent this possibility the following steps should be taken:
Avoid
them
should be
bubbling.
1
4 After
infirm persons
without
Young Children
appliance.
To
through
except qualified
the
overheating
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
important
to excessive microwave energy.
Always allow
food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
cooking
2
Contents
How the Microwave Oven Works
Precautions
2
Contents
Microwaves
are a
form of energy similar to radio and television waves and
Normally, microwaves spread outwards as they travel
microwave energy.
A turntable
or
cooking
tray is located
area
at the bottom of the
pass through metal walls of the oven, but
glass, porcelain and paper, the
cooking dishes are constructed.
as
Microwaves do not heat
get
hot from the heat
through openings inside the
they
oven.
can
oven.
Microwaves cannot
penetrate such materials
materials out of which microwave-safe
cookware, though cooking vessels will eventually
generated by
A very safe
Your microwave
7
Micro Power
8
Cooking
Micro Power Level
9
Two
10
Stage Cooking
Quick Start
11
Auto Cook
12~13
Auto Defrost
14~15
Quick Defrost
16
More
17
Less
Cooking
Heating
Reheating Guide
Fresh Vegetable Chart
Defrosting Tips
20
instructions
21
or
Important safety
appliance
oven
6
Child Lock
18
or
the food.
Microwave
-
19
safe Utensils
22
Food characteristics &
is one of the safest of all home
When the door is opened, the
4~5
Unpacking
Installing
Setting the Clock
ordinary daylight.
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
These microwaves enter the
3
&
Microwave
appliances.
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
23~24
cooking
Questions & Answers
oven
Plug Wiring
you eat your food.
3
Information/Technical
25
Specifications
26
Unpacking
Installing
Unpack your
&
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven
make
sure
you
remove
all accessories and
packing.
Check to make
sure
that your
oven
has not been
damaged during delivery.
oven
and
place
it
on a
Place the
flat level
surface.
more
oven
in the level location of your choice with
height but make sure there is at least
than 85cm
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge
of the surface to
prevent tipping.
on top or side of the
An exhaust outlet is located
the outlet
can
damage
the
oven.
Blocking
oven.
GLASS TRAY
ROLLER REST
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES
4
Plug
your
Make
oven
sure
your
into
connected to the socket. If your
properly, unplug
a
oven
standard household socket.
Open
is the
Place the ROLLER REST inside the
only appliance
does not
oven
oven
GLASS TRAY
operate
it from the electrical socket and then
your
plug
on
door
by pulling
the DOOR HANDLE.
oven
and
place
the
top.
it
back in.
Fill
a
300 ml
(1/2 pint)
of water. Place
the GLASS TRAY and close the
have any doubts about what
use
please
refer to page 20.
oven
button
on
door. If you
type of container
to
The DISPLAY will count down from 30 seconds.
Press the START
microwave safe container with
When it reaches 0 it will sound BEEPS.
time
one
to set 30 seconds
oven
door and test the
of
oven
is
cooking
30S
time. When
you press the
SECON D
when
temperature of the
hear
a
BEEP and your
will start
oven
automatically.
YOUR OVEN IS NOW INSTALLED
5
water. If your
operating the water should be warm.
removing the container it may be hot.
button you will
Open
Be careful
the
Setting the
You
Clock
can
set either 12 hour clock
In the
following example
Make
sure
Make
sure
or
24 hour clock.
I will show you how to set the time for 14:35 when
that you have removed all packaging from your
that you have
correctly
installed your
oven as
using
the 24 clock.
oven.
described earlier
in this book.
Press STOP/CLEAR.
When your
oven
first time
when power
or
power cut,
display;
a
is
plugged
Press CLOCK twice.
in for the
resumes
after
a
'0' will be shown in the
you will have to reset the clock.
(If
you want to
you have to
(or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
use a
If you want to
12 hour
clock, Press CLOCK once
different
change
unplug and plug
after
option
it back in.)
more.
setting clock,
If the clock
it back in and reset the clock.
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
During clock setting the colon will flash,
After setting, the colon will stop flashing.
If the
key (10 MIN
rapidly.
/ 1 MIN / 10
SEC)
increase
Press CLOCK to set the time.
The clock starts
counting.
6
is
pressed
and
held, the time will
0.1kg
0.1kg
Child
Lock
Press STOP/CLEAR.
Your
oven
prevents
has
a
safety feature that
running of the oven.
accidental
Press and hold STOP until "L" appears
The CHILD LOCK is
now
on
the
display
and BEEP sounds.
set.
Once the child lock is set, you will be
unable to
cooking
use
can
any functions and
take
However your child
oven
no
The time will
disappear
on
the
display
if you have set the clock.
place.
can
still open the
door!
"L" remains
displayed
to let you know that CHILD LOCK is set.
L
To cancel CHILD LOCK press and hold STOP/CLEAR until "L"
You will hear BEEP when it's released.
7
disappears.
Micro Power
In the
following example
I will show you how to cook
some
food
on
Cooking
Make
sure
that you have
installed your
correctly
earlier in this book.
Press STOP/CLEAR.
Your
oven
has five microwave Power
settings. High power is automatically
selected but repeated presses of the
Press MICRO twice to select 640 power.
"640" appears
on
the
display.
MICRO button will select different power
levels.
Press
POWER
MICRO
%
Press 1 MIN five times.
Press 10 SEC three times.
HIGH
MAX
time 100%
800W
MEDIUM
HIGH
times 80%
640W
MEDIUM
times 60%
480W
DEFROST
MEDIUM LOW
times 40%
320W
LOW
times 20%
160W
Press START.
8
oven as
described
640 power for 5 minutes and 30 seconds.
Your microwave
The
Micro Power
equipped with 5 power levels to give you maximum flexibility and control over cooking.
table below shows the examples of food and their recommended cooking power levels for use with this
microwave
oven
is
Level
oven.
POWER LEVEL
USE
POWER LEVEL
POWER OUTPUT
(%)
HIGH
MEDIUM HIGH
MEDIUM
*
Boil Water
*
Brown minced beef
*
Cook
*
Cook tender cuts of meat
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods
*
Bake cakes and
*
*
*
800W
80%
640W
60%
480W
40%
320W
20%
160W
poultry pieces, fish, vegetables
reheating
poultry
containing
cheese and eggs
scones
Prepare eggs
Cook custard
Prepare rice,
soup
DEFROST/
*
All
MEDIUM LOW
*
Melt butter and chocolate
*
Cook less tender cuts of meat
*
Soften butter & cheese
*
Soften ice
*
Raise
LOW
100%
thawing
cream
yeast dough
9
Two stage
In the
following example
food for 11 minutes
Cooking
on
I will show you how to cook
Press STOP/CLEAR.
During
stage cooking the oven door
opened and food checked. Close
two
can
be
the
oven
door and press START and the
cooking stage will
Set the power and the
Press MICRO
once
stage
2
cooking
time for
stage1.
to select HIGH power.
continue.
Press 10 MIN
At the end of
stage1,
BEEP sounds and
Press 1 MIN
once.
once.
commences.
Set the power and the
Should you wish to clear the programme
press STOP/CLEAR twice.
some
HIGH; the second will cook for
cooking
time for
stage2.
Press MICRO four times to select 320 power.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
10
food in two
35 minutes
on
stages.
320.
The first stages will cook your
In the
following example
I will show you how to set 2 minutes of cooking
on
Quick
high power.
Start
Press STOP/CLEAR.
The QUICK START feature allows you to
Press START four times to select 2 minutes
set 30 seconds intervals of HIGH power
Your
cooking
with
a
oven
on
HIGH power.
will start before you have finished the fourth press.
touch of the START key.
During QUICK START cooking, you can extend the cooking
10 minutes by repeatedly pressing the START key.
11
time up to
Auto
In the
following example
I will show you how to cook 0.5
kg
of jacket potato.
Cook
Press STOP/CLEAR.
AUTO COOK allows you to cook most of
Press AUTO COOK
one
your favorite food
"Ac-1" appears
the
food
food
easily by selecting the
type and entering the weight of the
by pressing the MORE/LESS key.
on
time.
display.
NOTE:
When
cooking vegetables with the
only microwave
is used, but when cooking meat,
AUTO COOK function
Select desired
mode
Press MORE key five times to enter
grill and microwave
alternately.
modes
are
weight
of
potato.
0.5kg.
used
If the MORE/LESS
keys are pressed
increase/decrease rapidly.
Press START.
12
and
held, the weight will
0.1kg
0.1kg
FOOD CATEGORY
FOOD TEMP.
UTENSILS
WEIGHT LIMIT
INSTRUCTIONS
Wash, dry and prick potato with
1. JACKET POTATO
Room
temp.
Glass tray
0.1kg~1.0kg
Place
Room
temp.
Glass tray
0.2kg~0.8kg
3. FROZEN
VEGETABLE
Frozen
Glass tray
0.2kg~0.8kg
(e.g.
Cooking,
centre of the
let stand covered with foil for 5 minutes.
prepared vegetables
dish).
into
a
suitable sized container
casserole
Add 30 ml water per 200 g
vegetables.
After
Cooking,
let stand for 3 minutes.
Place
prepared
frozen
vegetables
into
container. Add 30 ml water per 200 g
Cover and
After
13
fork several times. Place the
tray.
After
2. FRESH VEGETABLE
a
potato with three pieces of paper towel in the
a
suitable sized
vegetable.
glass tray.
place in the centre of the
Cooking, let stand for 3 minutes.
glass
The
Auto
temperature and density of food varies, I would recommend that the food is checked before cooking
Pay particular attention to large joints of meat and chicken, some foods should not be completely
commences.
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Defrost
Press STOP/CLEAR.
Weigh
the food that you
metallic ties
oven
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
oven
has four microwave defrost
settings:- MEAT, POULTRY,
any
door.
Press AUTO DEFROST twice to select the POULTRY
Your
remove
and close the
"dEF2" appears
on
the
Enter the
of the frozen food that you
display
defrosting
programme.
window.
FISH and
BREAD; each defrost category has
different power
settings. Repeated
presses of the AUTO DEFROST buttons
will select different
weight
Press MORE fourteen times to enter 1.4
Category
are
about to defrost.
settings.
Kg.
0.1kg
0.1kg
Press
DEFROST
Press START.
MEAT
time
POULTRY
times
FISH
times
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing.
After checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
ensure even
BREAD
times
14
DEFROSTING GUIDE
*
Food to be defrosted should be in
*
If necessary, shield small
foil does not touch the
*
areas
oven
a
suitable microwave
of meat
or
poultry
proof
with flat
container and
pieces
place
uncovered
of aluminum foil. This will
on
the
prevent
glass turntable.
thin
areas
becoming
warm
during defrosting.
Ensure the
walls.
Separate items like minced meat, chops, sausages and bacon as soon as possible.
BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
When
*
For
example joints of
Category
Meat
meat and whole chickens should STAND for
Weight Limit
0.1
4.0
~
kg
Utensil
Microwave
ware
(Flat plate)
Poultry
minimum of 1 hour before
a
cooking.
Food
Meat
Minced
Pork
beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
chops, Lamp chops,
Rolled roast,
Sausage, Cutlets(.2cm)
Fish
Turn food
After
over
at
beep.
let stand for 5-15 minutes.
defrosting,
Poultry
Whole
chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food
After
over
at
defrosting,
beep.
let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food
After
Bread
0.1~0.5kg
Paper
towel
flat
plate
or
over
at
defrosting,
Sliced
beep.
let stand for 10-20 minutes.
bread, Buns, Baguette,
15
etc.
Use this function to thaw
only 0.5kg of Minced meat very quickly.
require a standing time to allow the center to thaw. In the following example
defrost 0.5kg of forzen minced meat.
Quick
This will
will show you how to
Defrost
Press STOP/CLEAR.
Weight
the food that you
metallic ties
the
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
remove
any
and close
door.
oven
Press QUICK DEFROST to select the MEAT defrosting programme.
The
oven
works
automatically.
your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even
any portions that have thawed or shield them to help slow down thawing. After checking close the oven
door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
During defrosting
thawing. Remove
QUICK DEFROST GUIDE
Use this function to defrost
Remove the meat
quickly for minced meet.
completely from its wrapping. Place the
oven, turn the mince
cover
over
and return to the microwave
with foil and allow to stand 5-15 minutes
Category
Minced Meat
Weight
0.5kg
or
mince onto
a
microwave-safe
plate.
When
beeps,
at this
Press start to continue. At the end of the program
until completely thawed.
oven.
Utensil
Microwave
Instructions
ware
(Flat plate)
Minced meat
Turn food
After
over
at
defrosting,
beep.
let stand for 5-15 minutes.
16
point
remove
remove
the mince from the microwave
the mince from the microwave oven,
In the
following example I will show you how to change
a longer or shorter cooking time.
More (+0.1kg)
the preset of
Manual cook for
or
Less (-0.1kg)
Cooking
Press STOP/CLEAR.
When manual
the
cooking
cooking
the MORE/LESS
There is
no
you
time at any
can
extend
Press START.
key.
need to
stop
Set the manual cook.
point by using
the
cooking
process.
Press MORE (+0.1kg).
The
cooking
time will increase
by
10 seconds for each press of the
key.
Press LESS (-0.1kg).
The
cooking
time will decrease
0.1kg
by
10 seconds for each press of the
17
key.
0.1kg
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in
Heating or
Reheating Guide
order to determine the time needed to reheat.
container. The food will be heated more evenly if covered with
carefully to prevent steam burns.
Cook time
Item
Arrange the food in a circular pattern for best results.
Use the following chart as a
Special Instructions
Sliced meat
1
leg
on microwavable plate.
plastic wrap and vent.
Gravy or sauce helps to keep meat juicy.
Mashed
2~31G2 minutes
COOK covered in microwavable casserole dish.
Note:
4 cups
6~81G2 minutes
Stir
Baked beans
2~31G2minutes
and
potatoes
1 cup
pieces
1 breast
Place chicken
11G2~21G2 minutes Cover with
thigh
Fish fillet
1~21G2minutes
Place fish
pieces on microwavable plate.
plastic wrap and vent.
on
(170-230g)
Cover with
Lasagne
1 serving (300g)
Place
41G2~7minutes
Special Instructions
Cover with
?
Chicken
Remove cover
(at HIGH)
11G2~21G2 minutes Place sliced meat
(0.5cm thick)
a microwavable lid or vented plastic wrap.
guide for reheating cooked food.
Cook time
Item
(at HIGH)
3 slices
Room temperature food
will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable
microwavable
plastic wrap
COOK covered in microwavable casserole dish.
Stir
1 cup
3~41G2 minutes
COOK covered in microwavable casserole dish.
4 cups
8~111G2minutes
Stir
Ravioli
plate.
in
lasagne on microwavable plate.
Cover with plastic wrap and vent.
halfway through cooking.
2~31G2 minutes
1 cup
and vent.
once
or
once
halfway through cooking.
pasta
sauce
once
halfway through cooking.
Rice
Casserole
1 cup
11G2~31G2 minutes COOK covered in microwavable casserole dish.
1 cup
11G2~2minutes
COOK covered in microwavable casserole dish.
4 cups
5~71G2minutes
4 cups
4~6minutes
Stir
20~35seconds
Wrap
Stir
once
halfway through cooking.
Casserole
cream or
Sandwich roll
cheese
or
1 roll
1 cup
11G2~3minutes
COOK covered in microwavable casserole dish.
4 cups
4~61G2minutes
Stir
once
once
halfway through cooking.
bun
in paper towel and
place on glass tray.
Vegetables
halfway through cooking.
Sloppy Joe or
1 cup
11G2~3minutes
COOK covered in microwavable casserole dish.
Barbecued beef
4 cups
4~6minutes
Stir
1 sandwich
(1/2 cup
meat
Reheat
1~3minutes
filling)
filling and bun separately.
Cook filling covered in microwavable casserole dish.
Stir
once.
Heat bun
as
1
without bun
18
serving (8 oz.)
halfway through cooking.
COOK covered in microwavable casserole dish.
Soup
directed in chart below.
once
2~3minutes
Stir
once
halfway through cooking.
Fresh
Vegetable
Chart
Vegetable
Amount Cook time
Instructions
Artichokes
2 medium
(230g each)
4 medium 11~12 Cover.
Asparagus,
Fresh, Spears
450g
Green Beans
450g
Beets, Fresh
Broccoli, Fresh,
450g
450g
5~7
3~6
8~11
Standing
Trim. Add 2
tsp water and
2
tsp juice.
5~7
2-3 minutes
2-3 minutes
Add 1G2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
6~7
baking
dish.
ears
5~8
Husk. Add 2
tbsp water
in 1.5 litre
baking
dish.
2-3 minutes
2
2-3 minutes
Cauliflower,
Fresh, Whole
450g
8~9
Trim. Add 1G4 cup water in 1 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Fresh, Flowerettes
Celery, Fresh,
2 cups
4 cups
3~5
Slice. Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
2-3 minutes
Parsnips, Fresh,
450g
4~7
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
4 cups
7~9
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
5~9
Pierce potatoes several times with fork.
2-3 minutes
Place on 2 paper towels.
Turn over halfway through
2-3 minutes
casserole dish. Stir
Fresh
Sweet Potatoes 2 medium
Baking
(170~230geach)
Add 1G2 cup water in 1.5 litre covered casserole 2-3 minutes
dish. Stir halfway through cooking.
Place mushrooms in 1.5 litre covered
230g
Whole
Add 1G4 cup water in 1 litre covered casserole
dish. Stir halfway through cooking.
8~9
Time
Mushrooms,
Fresh, Sliced
Peas, Green,
2-3 minutes
3~5
Sliced
2
Sliced
200g
Carrots, Fresh,
Corn, Fresh
Add 1G2 cup water.
Cabbage, Fresh, 450g
Chopped
Standing
Cover.
Add 1G2 cup water. Cover.
Place broccoli in
Instructions
(at HIGH)
13~17 Add 1G2 cup water in 1.5 litre covered casserole 2-3 minutes
dish. Rearrange halfway through cooking.
Spears
Amount Cook time
Vegetable
Time
(at HIGH)
4 medium
White potatoes, 2
Whole
Baking
(170~230geach)
Spinach, Fresh,
4
potatoes
potatoes
7~12
6~7
10~14
halfway through cooking.
cooking.
Pierce potatoes several times with fork.
2-3 minutes
Place on 2 paper towels.
Turn over halfway through
2-3 minutes
cooking.
450g
5~7
Add 1G2 cup water in 2 litre covered casserole dish.
2-3 minutes
450g
5~7
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
7~9
Pierce. Place
2-3 minutes
Leaf
Courgette, Fresh,
Sliced
Sliced
Courgette, Fresh,
Whole
Turn
on
2 paper towels.
and rearrange
courgette over
through cooking.
19
halfway
Defrosting
meats
"WARNING: Do not
?
You
Defrosting
Tips
tips & techniques
use
aluminium foil
during cooking cycle."
MEAT & POULTRY DEFROSTING TABLE
original wrapping as long as no metal is
present.
rings, twist ties, wire or foil.
Place meat in a shallow baking dish to catch juices.
Defrost meats only as long as necesssary. Separate items like chops,
sausages and bacon as soon as possible. Remove defrosted portions and
continue to defrost remaining pieces.
Whole pieces of meat are ready for standing time as soon as a fork can be
pushed into the centre of the meat using moderate pressure. The centre will
still be icy. Allow to stand until completely thawed.
can
defrost meats in their
Remove any metal
?
?
?
?
Defrost meat
?
Defrost
using
on
Food
(30% or 40%)
Defrosting time Standing time
(minutes)
(minutes)
Remark
BEEF
Frankfurter
Minced beef
450g
500g
4-5
7-8
5-10
5-10
Steak, sirloin
Roast, loin(boneless)
450g
1000g
5-7
10-15
5-10
10-15
5-8
5-10
Turn over after half the time.
Turn over after two thirds of the time,
remove thawed portion.
Turn over after half the time. Separate.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
7-9
5-10
Turn
Patties
defrost mode.
MEDIUM LOW/DEFROST POWER Level
Weight
4ea
PORK
Mince
(114g)
500g
after two thirds of the time,
thawed portion.
Separate and turn over once.
Turn over after half the time.
Shield as needed.
over
remove
450g
1000g
5-6
10-15
5-10
10-15
1000g
18-22
10-15
Thighs
Wings
450g
450g
450g
450g
5-7
8-9
8-9
6-8
5-10
5-10
5-10
5-10
Separate and
Separate and
Separate and
Separate and
FISH & SEAFOOD
Whole fish
450g
6-8
5-10
500g
250g
7-9
4-6
5-10
5-10
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Chops
Roast,
loin(boneless)
POULTRY
Whole Chicken
Breasts (with
Drumsticks
Fish fillelts
Shrimp
20
bone)
Separate and rearrange once.
Shield
as
needed.
rearrange once.
rearrange once.
rearrange once.
rearrange once.
WARNING
Important safety instructions
Read
1
carefully
and
keep
Please
for future reference
10
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy.
qualified service technician.
2
Do not
the
operate the
oven
when not in
energy, if the
3
Do not
or
4
dry
is
use.
empty. It is best
The water will
accidentally
a
glass of
a
use
6
Do not
use
started.
long.
cause
newspaper in
place
wooden containers.
metal twist ties. Metal
serious
Do not
of paper towels for
operate the
use
which may
with
oven
cause
cooking
or
heating
Be certain to
the front of the door is 8
behind the
on
of
skin of
which it is
placed,
time. If normal
cm or more
to avoid accidental
potatoes, apples or any such fruit
14
Do not
or
objects
in the
oven
a
kitchen
16
breakage
or
17
just
after
cooking.
oven
door
or
door seals
until it has been
If smoke is
are damaged, the oven must not be
repaired by a qualified service technician.
observed, switch off
and
keep
the
oven
18 When food is heated
a
it in water
If the
supply
or
or disconnect the oven from the power
door closed in order to stifle any flames.
cooked in
disposable
containers of
paper or other combustible materials, check the oven
the possibility of the food container is deteriorating.
may
leakage.
by placing
damage.
plastic wrapping from food before cooking or defrosting.
though that in some cases food should be covered with plastic film,
heating or cooking.
operated
can
napkin or any other
edges of the oven, which
towel,
oven.
Remove the
for
cooking.
may arc, which
attempt deep fat frying in your
Note
19
recycled paper products since they may contain impurities
cause sparks and/or fires when used in cooking.
Do not rinse the turntable
may
place the oven so
edge of the surface
the appliance.
shorter
Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
damage.
microwave energy
Do not
they
13
They
obstruction between the door and the front
cause
may overheat and burn.
allowed
Before cooking, pierce the
vegetable.
15
may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove
require
are
the OVEN.
12
water in
absorb all microwave
safely
Small amounts of food
times
tipping
wrapped in paper towels, unless your cook book
instructions, for the food you are cooking.
Do not
9
to leave
by
Do not cook food
5
8
be undertaken
subsequent DAMAGE to
clothes in the microwave oven, which may become carbonized
burned if heated too
contains
7
oven
when
oven
Repairs should only
11
cooking times are correctly
cooking may result in FIRE and
ensure
set as over
Only
allow children to
instructions have been
use
the
given
oven
so
without
This
20
Liquids or
are
21
when
supervision
that the child is able to
safe way and understands the hazards of
plastic,
frequently due to
improper
use
adequate
the
oven
other foods must not be heated in sealed containers since
liable to
explode.
in
a
use.
they
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
oven
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal.
oven
Most
They will bounce off any metal object in the
and cause arcing, an alarming phenomenon that resembles lightning.
heat resistant non metallic cooking utensils are safe for use in your microwave
However,
oven.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about
simple way
to find out if it
Place the utensil in
can
question
a
particular utensil,
be used in your microwave
next to
a
glass
as
there's
a
Plastic
oven.
bowl filled with water in the microwave
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
oven.
A
variety
part, you
plates
manufacturer's literature
or
of
for
a
for
cooking, cooking bags are microwave safe.
bag so that steam can escape. Never use
your microwave oven, as they will melt and
slit in the
cooking
in
and sizes of microwave cookware
shapes
probably
equipment.
can
kitchen
Pottery,
microwave-safe. If in doubt consult the
perform the
specially
Plastic microwave cookware
new
are
made
to make
rupture.
checklist.
kinds of dinner-ware
are
sure
ordinary plastic bags
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
not
Many
they
However, be
remains cool to the touch, the utensil is microwave~safe. However, if the water does
Dinner
cooking bags
Provided
use
items you
but
Glassware
have
on
are
available. For the most
hand rather than
investing
in
stoneware and ceramic
Containers made of these materials
microwave test.
already
they
should be tested to be
are
usually
fine for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven
tempered glass cookware. However, do
or wine glasses, as these might shatter
tumblers
not
as
use
delicate
the food
glassware,
such
CAUTION
as
Some items with
warms.
These
be used to hold foods that
can
are
to be
quickly
reheated. However,
should not be used to hold foods that will need considerable time in the
foods will
eventually warp
or
high
lead
or
iron content
are
not suitable for
cooking
utensils.
Plastic storage containers
melt
Utensils should be checked to
they
oven as
hot
microwave
plastic containers.
22
ovens.
ensure
that
they
are
suitable for
use
in
Food characteristics&
Microwave
Keeping
an
eye
on
cooking
Moisture content of food
things
Since the heat
The
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors
affecting
microwave
such
or
Density
vegetables should
evaporate moisture, relatively dry food
either be
sprinkled
with water
prior
to
cooking
covered to retain moisture.
Bones conduct heat and fat cooks
cooking bony
or
quickly than meat. Care must be taken when
they do not cook unevenly and do not become
more
cuts of meat that
fatty
overcooked.
of food
Quantity
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
cooking times
factors affect
Shape
of food
Microwaves
cooked
penetrate only about
as
the heat
2.cm into
food, the interior portion of thick foods
generated
on
the outside travels inward.
Only the
are
edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm Round thin foods and ring shaped foods cook successfully in the
outer
.
microwave.
Covering
A
cover
traps heat and
microwave
cling
steam which
film with
a corner
causes
food to cook
folded back to
more
quickly.
Use
a
lid
or
prevent splitting.
Browning
Meats and
poultry
that
of food
fat. Food that
are
flavour of the
recipe
are
cooked fifteen minutes
cooked for
a
shorter
or
longer
will brown
lightly
in their
own
of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
period
is not altered.
Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height
some
Bone and fat content of food
cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Many
from microwaves tends to
generated
roasts and
as
Greaseproofing effectively prevents spattering
because it makes
Arranging
of food
and
a
looser
evenly
if
placed
stack foods
times.
23
on
a
lid
or
and helps food retain some heat. But
clingfilm, it allows the food to dry out slightly.
spacing
Individual foods such
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
than
cover
as
in the
top of
baked
oven an
one
potatoes, small cakes and hors d'oeuvres will heat more
distance apart, preferably in a circular pattern. Never
equal
another.
Food characteristics &
Microwave
Stirring
is
Stirring
one
of the most
important
of all
microwaving techniques.
In conventional
To Clean Your Oven
cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
1
of the food heats first.
Turning
Large,
bottom will cook
as
evenly.
roasts and whole chickens should be turned
It is also
a
good
that the
so
Since microwaves
are
idea to turn cut up chicken and
attracted to the outside
portions of meat, poultry and
portions will receive the most
thicker
top
spillovers will
chops.
cloth to
portion
fish to the outer
of
food, it makes sense to place
of the
keep
dish. This way,
microwave energy and the food will cook evenly.
edge
baking
can
of aluminium foil
of square and
much foil and
(which block microwaves) can be placed over the corners or edges
rectangular foods to prevent those portions from overcooking. Never use too
make sure the foil is secured to the dish or it may cause 'arcing' in the oven.
2
or
dense foods
can
be elevated
so
that microwaves
can
be absorbed
by
with
a
Testing
shell, skin
or
membrane
include
damp
likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
are
3
so
quickly
in
a
oven
spillovers with
walls and between seal and door
a
clean to
dry.
by
assure a
Do not
hand
or
tight
harsh
use
cloth
away. Crumbs and
right
lengthen cooking
times. Use
seal. Remove greasy spatters with
detergent
or
panel,
oven
oven
a
humidity
microwave oven, it is necessary to test it frequently. Some foods
completely cooked, but most foods, including meats and
left in the microwave until
4
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
immediately by
conditions and in
or
damage to
the
no
a
oven
dry
from
glass tray
way indicates
kept
openings.
and
cloth. Press STOP/CLEAR after
when the microwave
a
oven
oven
is
To clean
wipe
door, wipe the panels
operated
under
high
malfunction of the unit.
clean. Use
only
warm, soapy
water, rinse
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
24
a
cleaning.
dry thoroughly.
Metal parts will be easier to maintain if
dry
operating parts inside the
accidentally starting,
around the outside of the
occur
The door and door seals should be
then
soapy cloth
a
abrasive cleaners. The
clean
open the door to prevent
soft cloth. This may
damp
with soap and water then with clean water and
paper towel. To prevent
cloth followed
a
important to
in the dishwasher.
or
the outside of the
soft cloth
damp
crumbs that fall between the door and the frame. It is
If steam accumulates inside
with
if cooked
Food cooks
are
a
control
Piercing
Foods enclosed in
up
oven, the water should not be allowed to seep into the ventilation
the underside
and centre of the foods.
pierced prior to cooking. Such foods
and whole vegetables and fruits.
wipe
Clean the outside of your
Elevating
Thick
area
be washed
Keep
clean
absorb microwave energy and
wipe out
this
oven
spilled liquids stick to
or
then rinse and
Shielding
Strips
inside of the
surface. It is best to
and
Placing thicker portions facing outwards
thicker
Keep the
Food spatters
over
tall foods such
cooking.
wiped frequently with
a
damp
cloth.
Questions &
Answers
Q What's wrong when the
A
There may be several
Light bulb has blown
light will not glow?
why the oven light will
Q Is it possible to pop
oven
reasons
not
A
glow.
Yes, if using
1
2
Q Does microwave energy pass through the viewing
No. The
holes,
or
ports,
microwave energy
in
a
microwave oven?
below
Door is not closed
A
corn
of the two methods described
one
are
made to allow
light to
screen
pass;
in the door?
they
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
do not let
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
through.
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Q Why does the beep tone sound when
touched?
A
The
tone sounds to
beep
Q Will the microwave
A
Yes Never
run
it
assure
oven
empty
or
be
pad
a
that the
on
the Control Panel is
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED
setting
is
being properly
entered.
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
damaged if it operates empty?
glass tray.
CAUTION
without the
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A
When
baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn't my
A
After microwave
standing
cooking is finished, food keeps on cooking during
standing time finishes cooking evenly throughout the
amount of standing time depends on the density of the food.
time. This
food. The
always cook
as
fast
as
the
cooking guide says?
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
Q Why is standing time recommended after microwave cooking is over?
A
oven
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
would do with
25
a
conventional cooker.
Plug wiring information/
Technical Specifications
Warning
This
appliance
The wires in this mains lead
following
BLUE
are
Technical
must be earthed
MS-194W
colored in accordance with the
codes
Power
Neutral
~
BROWN
~
Live
~
Earth
in
800 W
Microwave
with the coloured
correspond
your plug proceed
as
appliance may
markings identifying the terminals
Power
(IEC60705 rating standard)
2450 MHz
Frequency
Outside Dimension
As the colours of the wires in the mains lead of this
not
230/240VAC/50Hz
Input
Output
GREEN & YELLOW
Specification
Consumption
455mm
(W)
x
281mm
(H)
x
325mm
(D)
1200 Watts
follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N
or
Colored BLACK.
If the
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW
or
If the
supply
cord is
manufacturer
or
order to avoid
a
damaged,
its service
6411W1A015A
GREEN must be
connected to the terminal which is marked with the letter E
or
or a
replaced by the
similarly qualified person
.
it must be
agent
supplied flexible mains cord of this appliance is damaged,
raplaced using the special mains cord part number
must be
in
hazard;
26
it
P/No: 3828W5A3481
Printed in China
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