LG | MS-192A | LG MS-192A Owner’s Manual

MICROWAVE OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MS-192A
Oven Parts &
Control Panel
Power
90
defrost
360
Front
Viewing
1
plate
600
window
max
Door seal
Timer
min.kg
01
0.1
2
60
Control
panel
0.2
3
50
4
40
30
6
20
lock
2
0.4
7
10
Safety
0.3
5
9
8
0.5
system
MS-192A
Glass
tray
Roller rest
Power selector
Allows selection of desired power.
Timer
permits selection
2
of the desired
cooking
time.
Precautions
Precautions to avoid
The
oven
cannot be
operated
with the door open due to the
built in the door mechanism which switch off
is
opened. Operating
the
oven
interlocks
not to
important
place any object
between the
or
cleaner residue to accumulate
oven
1. Remove all
2. Place the
The side of the
on
prevent this
1. Avoid
sauces
and
delayed eruptive boiling
This could result in
bubbling.
level surface
oven
should be
a
minimum of 85cm above the floor with
rear
kept
space to allow
clear
so
adequate ventilation.
there is air flow for ventilation.
should be at least 8cm from the
edge of
a
An exhaust outlet is located
3.
on
top
or
side of the
oven.
Blocking the outlet can damage the oven.
Plug your oven into a standard voltage household
electrical circuit is at least 10 amps and that the
outlet. Ensure that the
oven
is the
only appliance
the circuit.
catering purposes.
beverages in your
can occur
sudden boil
the surface to
prevent tipping.
NOTE: This appliance should not be used for commercial
heating liquids, e.g. soups,
microwave oven,
materials and accessories.
oven
The front of the
on
When
packing
oven on a
at least 30cm above and 10cm
front face and the door
Warning
to excessive microwave energy.
Installation
tamper with the door
sealing surfaces. Do not
the
oven
if
it
is
It
is
operate
particularly important that the oven
damaged.
door closes properly and that there is no damage to the (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified
service personnel.
or
allow soil
safety
functions when the door
with the door open could result in harmful
exposure to microwave energy. It is
mechanism. Do not
cooking
possible exposure
over
without evidence of
of the hot
liquid.
To
steps should be taken:
the
possibility
following
using straight-sided containers with
narrow
necks.
2. Do not overheat.
3. Stir the
liquid
before
placing the container
in the
oven
and
again
halfway through the heating time.
4. After
heating,
allow to stand in the
the contents (especially
check the
feeding
temperature before
oven
for
bottles and
a
short time. Stir
baby foods)
and
or
shake
carefully
use.
3
Precautions
?
Do not
the
if the
?
operate the
oven
oven
Do not
oven
when not in
is
dry
when
accidentally
empty. It is best
The water will
use.
to leave
a
glass of
water in
started.
supply
?
clothes in the microwave
They
oven.
may become carbonized
Do not cook food
instructions for the food you
?
Do not
the
wooden containers.
oven
for
are
use
drying
towels, unless your cook book contains
cooking.
or
paper
products. They
Do not
use
?
Do not
use
may
?
?
cause
recycled
products
paper
sparks and/or
They
may heat up and char.
since
they
fires when used in
Allow the turntable to cool before
may contain
require shorter cooking
may overheat and burn.
allowed
they
cooking, pierce the skin
outlet
of fruit and
or
?
heating
time. If normal
?
Before
?
Do not cook eggs in their shell.Pressure will build up inside the egg which
?
vegetables.
?
will burst.
?
Do not
?
Remove the
though
?
plastic wrapping
that in
some cases
do not
play
with the
children should be
appliance.
oven
from the power
cooked in
disposable containers of plastic, paper or
oven frequently due to the possibility
materials, check the
supplied
that it is not
so
disconnect the
from
a
cord extension set
set
subject to
or an electrical portable
portable outlet device must be
splashing or ingress of moisture.
on
electrical
Liquids or other foods must
they are liable to explode.
not be heated in sealed containers since
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
If the
oven
door and door seal
has been
are damaged, the oven must not be
repaired by a qualified service technician.
oven.
from food before
?
cooking
food should be covered with
supervision; Young
is
or
or
door closed in order to stifle any flames.
device, the cord extension
operated until it
defrosting. Note
plastic film, for
Do not
or
heating or cooking, as detailed in microwave cook books.
The appliance is not intended for use by young children and
without
4
attempt deep fat frying in your
oven
Warning
cleaning.
Small amounts of food
are
impurities which
cooking.
times
the
may
burn.
?
ignition.
appliance
positioned
kitchen towels
keep
If the
?
in paper
observed, switch off
When food is heated
of
long.
wrapped
and
other combustible
or
burned if heated too
?
If smoke is
?
absorb all microwave energy
safely
supervised
to
infirm persons
ensure
that
they
the
attempt to tamper with, or make any adjustments or repairs to
door, control panel, safety interlock switches or any other part of
oven. It is hazardous for anyone to carry out any service or repair
operation which involves the removal of any cover which gives
protection against exposure to microwave energy. Repair should only
be undertaken by a qualified service technician.
the
Utensils should be checked to
following
ensure
that
chart summarises the proper
they are suitable for use in the microwave
use of cooking utensils in your oven:
Cooking utensils
glass, glass ceramic
Ceramic, china
oven,
yes
not use china with
or
Metal cookware
silver
aluminum
in the
trim.)
oven.
please
For
more
foil, skewers,
recipe,
the interior
glass
Consult your
yes
Plastic wrap
yes
Paper (cup, plates, towels)
yes
Straw, wicker and wood
on
the proper
use
of metal in your
or
utensils
containing
metal in the
use
of
is
specified
object and
immediately.
oven
allow at least 2.5cm clearance between the metal
oven
wall. If
arcing (sparks)
occurs,
remove
NOTE:
no
plastic
information
read the introduction section in the cookbook. If the
no
Non-heat resistant
Microwave
microwave
yes
(Do
gold
Utensils
4. Metal utensils and utensils with metallic trim should not be used in the
Microwave
Heat resistant
Cooking
oven.The
cookbook, individual recipes, and charts for
cooking containers, products,
correct
use
of
and other useful information.
NOTE:
?
no
Care should be taken when
removing utensils or the glass turntable, as they
during cooking.
thermometer that is designed or recommended for use in the
may become hot
?
1. Most
glass, glass ceramic,
and heat resistant
glassware
excellent. Those with metal trim should not be used in
2.
Paper napkins, towels, plates,
the microwave
3.
Only
use a
microwave
Microwave
utensils
are
microwave
cups, cartons, and cardboard
can
oven.
Ensure the turntable is in
place when
you
operate the
oven.
oven.
be used in
recycled paper products since they may
contain impurities which may cause sparks and/or fires when used in
cooking. (Consult your cookbook for correct use of these products.)
Plastic dishes, cups, freezer bags, and plastic wraps may be used in the
microwave
given
oven.
oven.
Do not
a
?
use
Follow the manufacturer's instructions
in the cookbook when
using plastics in
or
the information
the microwave
oven.
5
Other
Helpful
For best results and
Instructions
For Best Results:
1. When
determining the time for a particular food, begin by using minimum
checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
Small quantities of food, or foods with low water content may dry out and
become hard if cooked too long.
time and
2.
Defrosting
Frozen Foods:
1. Foods that have been frozen
placed directly in the oven for thawing.
or wraps.)
2. Defrost according to the Defrosting Tips found in this Manual.
3. For areas of the food thawing faster than others, cover with small pieces of
aluminium foil. This helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed
before cooking. For
fish
cooks
so
that
it
is
sometimes
better
to begin cooking
example,
quickly
while still slightly frozen.
5.It may be necessary to increase or decrease the cooking time in some
recipes, depending on the starting temperature of the foods.
(Be certain
to
remove
can
be
any metallic ties
NOTE:
Air from the vent may become
6
warm
during cooking.
more
enjoyable cooking, please read these comments thoroughly.
Cleaning &
Care
BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING.
Keep
the
As
general
a
oven
interior surfaces clean and
rule clean after each
DOOR
The door and door seals should be
dry.
use.
INTERIOR WALLS
oven using a
particularly well cleaned to ensure the door
will close properly. Remove any grease splashes with a soapy cloth then rinse
and dry. Do not use abrasives which may scratch and damage the painted
cloth. This
surface of the
area
kept clean
dry thoroughly.
at all times. Use
DO NOT USE ABRASIVE
MATERIALS, SUCH AS CLEANING POWDERS OR
only
warm,
STEEL AND PLASTIC PADS.
Remove any crumbs and food remains between the door and
damp
soapy water to rinse then
has to be
oven.
Metal
to maintain if
damp
cloth.
spill water
damp cloth.
in the
wiped frequently
with
a
EXTERIOR
Clean with mild soap and
dry
NEVER POUR WATER INTO THE OVEN
parts will be easier
with
a
warm
soft cloth. Do not
use
water, rinse and
abrasive materials. Do not
vents. If the power lead becomes soiled
wipe
it with
a
ROLLER REST
The roller rest should be removed and cleaned in hot soapy water at least
a
week to
grease
once
prevent
restricting
the rotation of the wheels.
7
Operating
Procedure
?
MICROWAVE COOKING
See page 3.
1.
Open
the
the
oven
Press the door opener to check the
cooking condition during oven operation.
during cooking automatically turns off the oven and stops
the timer. If cooking is to continue, close the door the oven will turn on and
the timer will resume counting.
Opening
the door
-
oven
door, place the food
on
the turntable in the oven, and close
door.
?
2. Set the power selector
( )
to the desired power level. There
levels from 90 Watts to
max.
The power selector
be set to any
can
one
of these
are
five power
WEIGHT DEFROST COOKING
positions.
See page 3.
(Watt)
?
max
?
600
?
360
The turntable may rotate in either direction.
Defrosting frozen food is one of the benefits of
using a microwave oven is much faster than in
Check the
defrost
?
turning
?90
it
food,
over
at least
to the desired
( )
cooking starts.
lamp is turned off.
and
time. The turntable
cooking
cooking
At the end of
time the bell will
to rotate
begins
ring, and
the
Each number
on
the scale
represents one minute. To
it is advisable to turn the timer knob
and then back to the
8
NOTE:
The
oven
the scale
Note:
?
during defrosting.
( ) to set the defrosting mode. ( )
( ) clockwise to set the weight (kg) of food.
once
1. Turn the power select knob
2. Turn the timer knob
3. Set the timer
microwave
oven. Defrosting
refrigerator and safer than
at room temperature, as it does not promote the growth of harmful bacteria.
It is important to remember that defrosting takes longer than normal cooking.
a
the
ensure
accurate
slightly past the desired cooking
proposed setting.
timing,
time
starts
working
as soon as
represents one kg.
the timer knob is turned. Each number
on
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in
order to determine the time needed to reheat.
Arrange the food in a circular pattern for best results.
Room temperature food
will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable
container. The food will be heated more evenly if covered with
carefully to prevent steam burns.
Use the following chart as a
Cook time
Item
a microwavable lid or vented plastic wrap.
guide for reheating cooked food.
Special Instructions
Remove cover
Cook time
Item
(at HIGH)
Sliced meat
3 slices
Mashed
potatoes
1 cup
2~31G2minutes
COOK covered in microwavable casserole dish.
4 cups
6~81G2minutes
Stir
Baked beans
2~31G2minutes
and
leg
Note:
pieces
1 breast
1
on microwavable plate.
plastic wrap and vent.
Gravy or sauce helps to keep meat juicy.
Cover with
?
Chicken
Place chicken
11G2~21G2 minutes Cover with
thigh
Fish fillet
1~21G2minutes
Place fish
pieces on microwavable plate.
plastic wrap and vent.
on
(170-230g)
Cover with
Lasagne
1 serving (300g)
Place
41G2~7minutes
Special Instructions
(at HIGH)
11G2~21G2 minutes Place sliced meat
(0.5cm thick)
Heating or
Reheating Guide
microwavable
plate.
plastic wrap and vent.
lasagne on microwavable plate.
Cover with plastic wrap and vent.
once
halfway through cooking.
COOK covered in microwavable casserole dish.
2~31G2minutes
Stir
1 cup
3~41G2minutes
COOK covered in microwavable casserole dish.
4 cups
8~111G2minutes
Stir
1 cup
Ravioli
in
or
once
halfway through cooking.
pasta
sauce
once
halfway through cooking.
Rice
Casserole
1 cup
11G2~31G2 minutes COOK covered in microwavable casserole dish.
1 cup
11G2~2minutes
COOK covered in microwavable casserole dish.
4 cups
5~71G2minutes
4 cups
4~6minutes
Stir
20~35seconds
Wrap
Stir
once
halfway through cooking.
Casserole
cream or
Sandwich roll
cheese
or
1 roll
1 cup
11G2~3minutes
COOK covered in microwavable casserole dish.
4 cups
4~61G2minutes
Stir
once
halfway through cooking.
once
halfway through cooking.
bun
in paper towel and
place on glass tray.
Vegetables
Sloppy Joe or
1 cup
11G2~3minutes
COOK covered in microwavable casserole dish.
Barbecued beef
4 cups
4~6minutes
Stir
1 sandwich
(1/2
cup meat
without bun
Reheat filling and bun
1~3minutes
filling)
separately.
Cook filling covered in microwavable casserole dish.
Stir
once.
Heat bun
as
directed in chart below.
serving (8 oz.)
halfway through cooking.
COOK covered in microwavable casserole dish.
Soup
1
once
2~3minutes
Stir
once
halfway through cooking.
9
Fresh
Vegetable
Chart
Vegetable
Amount Cook time
Instructions
Standing
Artichokes
2 medium
5~8
(230g each)
4 medium
11~13
Asparagus,
Fresh, Spears
450g
3~7
Green Beans
450g
8~12
450g
13~18
Trim. Add 2
Beets,
tsp water and
2
tsp juice.
2-3 minutes
450g
5~9
450g
200g
6~8
3~6
450g
8~10
Fresh, Whole
10
ears
5~9
Husk. Add 2
2~3
2 cups
3~6
Celery, Fresh,
4 cups
8~10
in 1.5 litre
2-3 minutes
Place mushrooms in 1.5 litre covered 2-3 minutes
450g
4~8
Add 1G2 cup water in 1.5 litre covered 2-3 minutes
casserole dish.
4 cups
7~10
Add 1G2 cup water in 1.5 litre covered 2-3 minutes
casserole dish.
Sweet Potatoes
2 medium
5~10
Pierce
Whole
4 medium
7~13
Place
casserole dish.
Baking
(170~230geach)
Stir
White
2
casserole dish.
halfway through cooking.
Sliced
Add 1G2 cup water in 1.5 litre covered 2-3 minutes
Place broccoli in
baking
dish.
Stir
Peas, Green,
Fresh
Stir
2-3 minutes
Add 1G2 cup water in 1.5 litre covered 2-3 minutes
halfway through cooking.
potatoes,
Whole
casserole dish.
Baking
(170~230geach)
Stir
Spinach, Fresh,
Add 1G4 cup water in 1 litre covered
2-3 minutes
halfway through cooking.
Trim. Add 1G4 cup water in 1 litre
potatoes
potatoes
Place
Turn
covered casserole dish.
halfway through cooking.
Whole
potatoes several times with fork.
on
2 paper towels.
over
Pierce
2 paper towels.
over
2-3 minutes
halfway through cooking.
potatoes several times with fork.
on
2-3 minutes
2-3 minutes
2-3 minutes
halfway through cooking.
450g
5~8
Add 1G2 cup water in 2 litre covered
casserole dish.
450g
5~8
Add 1G2 cup water in 1.5 litre covered 2-3 minutes
casserole dish.
450g
7~10
Stir
Courgette, Fresh,
halfway through cooking.
6~8
Sliced
2-3 minutes
halfway through cooking.
10~15
halfway through cooking.
Slice. Add 1G2 cup water in 1.5 litre
Stir
4
2-3 minutes
Courgette, Fresh,
halfway through cooking.
Turn
Leaf
covered casserole dish.
Fresh, Flowerettes
tbsp water
dish. Cover.
Parsnips, Fresh,
Add 1G2 cup water in 1.5 litre casserole 2-3 minutes
Stir
Sliced
2
230g
2-3 minutes
Add 1G2 cup water.
Sliced
Cauliflower,
Time
Stir
Spears
Carrots, Fresh,
Corn, Fresh
Standing
Mushrooms,
Fresh, Sliced
Add 1G2 cup water. Cover.
Rearrange halfway
through cooking.
Cabbage, Fresh,
Chopped
Instructions
(at HIGH)
baking
casserole dish.
Broccoli, Fresh,
Amount Cook time
Cover.
dish. Stir
Fresh
Vegetable
Time
(at HIGH)
2-3 minutes
halfway through cooking.
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange
halfway through cooking.
2-3 minutes
Defrosting
"WARNING: Do not
?
You
can
use
aluminium foil
defrost meats in their
during cooking cycle."
original wrapping
present. Remove any metal rings, twist ties, wire
?
?
?
?
Place meat in
Defrosting
Tips
tips & techniques
meats
as
or
long
as no
metal is
baking dish to catch juices.
Defrost meats only as long as necesssary. Separate items like chops,
sausages and bacon as soon as possible. Remove defrosted portions and
continue to defrost remaining pieces.
Whole pieces of meat are ready for standing time as soon as a fork can be
pushed into the centre of the meat using moderate pressure. The centre will
still be icy. Allow to stand until completely thawed.
Defrost meat
shallow
a
on
Meat
chop
minced
steak
MEAT & POULTRY DEFROSTING TABLE
chop (1G2"/1.2cm thick)
cubes
spareribs
steak shoulder
Defrosting time
Standing time
(minutes)
(minutes)
5-6
10
CHICKEN
8-10
10
whole
8-12
10
6-7
10
BEEF
minced beef
kidney
liver
roast, silverside
roast, duck
roast, rib (rolled)
roast, rump (boneless)
roast, sirloin
steak,
steak,
steak,
steak,
tenderloin
cubed
flank
round
sirloin
450g
450g
1kg
450g
1.5kg
1.5-2kg
1.5-2kg
1.5-2kg
2-2.3kg
450g
700g
1kg
1kg
(minutes)
450g
450g
450g
9-10
10
4-5
10
6-8
10
700g
700g
450g
2-2.3kg
1.5kg
1.2kg
1kg
10-15
10
8-10
10
5-6
10
28-34
20
18-20
15
22-26
15
15-20
15
20-25
15
28-33
20
7-8
10
9-10
10
10-14
10
10-12
10
12-17
15
12-15
10
10-12
10
2-2.3kg
28-33
15
1.2-1.5kg
1.2-1.5kg
1-1.5kg
450g
450g
700g
26-30
20
1-1.5kg
2-2.5kg
14-16
15
18-22
20
2-2.5kg
30-40
25
LAMB
roast, leg
Frankfurter
Standing time
(minutes)
PORK
roast, loin (boneless)
Weight
Defrosting time
VEAL
minced
defrost mode.
Meat
Weight
foil.
or
shoulder
parts
breasts
(with bone)
drumsticks
thighs
wings
14-17
15
10-14
20
9-10
10
9-10
10
8-12
10
TURKEY
parts
breast
(with bone)
DUCKLING
whole
11
Questions &
Answers
Q. What's wrong when the
A.
light will
oven
not
Q.
glow?
Light
has been
A.
Door is not closed.
Q.
Why
is steam
water
coming out of the air exhaust vent
dripping from the bottom of the door?
A. Steam is
normally produced during cooking operations.
been made to vent this steam out of the side vent,
condenses
This is
on
quite
the door and water then
drips
and/or
why
ports
screen
oven
The microwave has
occasionally
Q.
Why do
A. When
run
it
viewing
screen
baking
or
inside the
to pass;
they
oven
cavity.
The
holes,
or
.
do not let microwave energy
be
damaged
if it
operates while
yolk
toothpick
before
12
pop?
fast
as
the microwave
.
.
Why
do
a
eggs, the
yolk
may pop due to steam
build-up
prevent this, simply pierce the yolk with
piercing
conventional cooker.
sparks and crackling (arcing)
reasons
why sparks
occur
and
in the oven?
crackling (arcing)
cavity happens.
cooking.
Never cook eggs witthout
as
and to
you would do with
Q.
poaching
cooking, the heat is in the
enough internal heat to allow
cooking guide again, to make sure you've followed directions
see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, to help prevent over-cooking
the most common problem in getting used to a microwave oven.
Variations in the size, shape and weights and dimensions could require
longer cooking time. Use your own judgement along with the cooking guide
suggestions to check whether the food has been properly cooked just as
exactly;
A. There may be several
membrane. To
With microwave
foods build up
Why does my oven not always cook
cooking guide says?
Q.
in the
empty.
eggs sometimes
Many
this steam
empty?
A. Yes. Never
important.
cooking process to continue, even after the food is removed from the
Standing time for joints of meat, largevegetables and cakes is to
allow the inside to cook completely, without overcooking the outside.
through.
Q. Will the microwave
oven.
A. Check your
reflects the energy to the
light
time is very
not in the
the
door?
made to allow
cooking operation
completed?
oven.
out at the bottom of the door.
Q. Does microwave energy pass through the
are
Standing
food,
is
normal and safe.
A. No. The metal
is standing time recommended after the
Why
bulb has blown.
their shells.
a
You
are
using
You have left
You
are
You
are
dishes with metal
a
using
using
fork
or
parts or trim (silver
other metal utensil in the
amount of metal foil.
a
large
a
metal twist-tie.
or
oven.
gold).
within
Plug wiring information/
Technical Specifications
Warning
This
appliance
The wires in this mains lead
are
must be earthed
Technical
coloured in accordance with the
following
MS-192A
codes
BLUE
Power
Neutral
~
BROWN
Live
GREEN & YELLOW
Earth
Frequency
2,450 MHz
~
Power
As the colours of the wires in the mains lead of this
with the coloured
correspond
your plug proceed
230/240VAC/50Hz
Input
Microwave
~
Specification
as
markings identifying
appliance
may not
Consumption
Microwave
Output
1,200 Watts
800 Watts
the with the terminals in
follows:
The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter N
or
Coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal
which is marked with the letter L or coloured RED.
The wire which is coloured GREEN & YELLOW
or
GREEN must be
connected to the terminal which is marked with the letter E or
If the
.
supplied flexible mains cord of this appliance is damaged,
raplaced using the special mains cord part number
it must be
2B72234H
13
Terms of
Warranty &
Important Notice
7. The authorised serviced
TERMS OF WARRANTY
agent will provide service during nomal business
Friday.
If any legislation whether Federal or State to applies to this transaction, certain
non-excludable conditions may be implied and certain non-excludable rights
hours, Monday
Should
a
become
part)
defect in this due to either FAULTY MATERIAL or WORKMANSHIP
apparent within the period of
2 years (extra 3 years on magnetron
original purchase of the product, then provid LG or their
years period (extra 3 years on magnetron part), such
from the date of
above mentioned 2
defect will be
premises of
rectified, without
LG
cost to you for either labour
Their Authorised Service Center
or
1. Particulars of the model and serial
and invoice/sales docket number
centre when
2.
claim under
a
produced.
All (a) damage
or
material,
at the
hereby
to the authorised service
warranty is made. Purchase receipt
must be
or
resulted from incorrect installation
or
misuse other than in
altered.
transportation both ways to and from the uthorized service centre
being are paid by the owner if it is necessary to return the product or any
part
to
an
authorized service centre.
charge being accepted by
connection with
6. The
warranty
purchased
14
the
warranty service
not
owner
applying except to
in Australia.
for
travelling
expenses incurred in
at the user's home.
the
serving
within Australia of
perform
transit to and from his
3. If the
product
or
be
implied
in this transaction
are
any
not covered
can
arranged
warranty service
accept
no
for authorised service
on
its behalf.
responsibility
for
damage
in
premises.
parts returned
to
an
authorised service centre for any
this warranty, all costs
involved, including a charge
inspection and handing must be paid to the authorised servic centre.
Changes not covered by the terms of this Warranty must be borne by the
owner. Such charges may arise through the cost of any service all where (a)
the product is found to be in good installation, or (b) maladjustment of user
controls, or failure to follow operating instructions, mains supply defects or
cause
by
for
external inference has occurred.
5. No retailer has
products
all aftersales and
2. The authorised service centre
4.
4. Costs of
5. A
might otherwise
negated.
1. LG ELECTRONICS AUSTRALIA PTY. LTD has
centres to
operating instructions issued by the Company (b)
consequential damage being excluded from this Warranty.
The Warranty being rendered invalid if the product is misused or if any
unauthorized alteration, modification, or substitution of the product is
defaced
excluded and
IMPORTANT NOTICE
accordance with the
3.
except for such conditions, warranties and rights, all conditions
and warranties which
Subject to:
number, the date of original purchase
being given
may arise but
to
authority
to vary the terms of the above
warranty.
WARRANTY
Complete the details on this form
(purchase receipt attached).
and retain in the event of
warranty service being required
PURCHASER'S NAME
ADDRESS
CITY
STATE
MODE NO
SERIAL NO
DATE OF PURCHASE
INVOICE/SALES DOCKET NO
POST CODE
RETAILER'S NAME
ADDRESS
CITY
STATE
POST CODE
15
FOR WARRANTY SERVICE PLEASE CONTACT THE RETAILER FROM WHOM
YOU PURCHASED YOUR UNIT OR CONTACT LG DIRECT.
LG ELECTRONICS AUSTRALIA PTY LTD
(LGEAP)
UNIT 23 PIKE STREET
RYDALMERE, NSW 2116
LGEAP
P/No: 3828W5A1447
Phone:
(02)
9684-5544
Phone:
(02)
9684-5566
Fax
(02)
9684-5522
:
Made in China
Download PDF