LG | MS-267Y | LG MS-267Y Owner’s Manual

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MICROWAVE OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MS-267Y
P/No: 3828W5A2552
Precautions
Precautions to avoid
You cannot
operate your
oven
cooking activity
any
microwave
It is
oven
important
Do not
food
or
Do not
oven
place
safety
when the door is
interlocks
When
switch off
oven,
a
could result in
which in the
opened;
case
of
tamper with the safety interlocks.
object
any
between the
oven
cleaner residue to accumulate
operate your
(2) hinges
interlocks
could result in harmful exposure to microwave energy.
not to
door closes
safety
automatically
with the door open due to the
built into the door mechanism. These
oven
properly
and latches
if it is
on
front face and the door
sealing
damaged.
and that there is
(broken
or
It is
no
or
damage to
loosened), (3)
the:
that the
(1) door(bent),
door seals and
sealing
surfaces.
Your
oven
service
should not be
adjusted
or
repaired by
anyone
except qualified
Please
following steps should
1
Avoid
2
Do not overheat.
3
Stir the
sauces
can occur
over
and
of the hot
liquid.
in your microwave
To
bubbling.
This
prevent this possibility
be taken:
sided containers with
using straight
beverages
without evidence of
narrow
necks.
through
4 After
liquid
the
before
heating
heating,
carefully
burns
placing
the container in the
allow to stand in the
the contents of
and check the
(especially,
oven
and
again halfway
time.
oven
feeding
for
a
short
bottles and
time, stir
baby
or
food
shake
jars) again
temperature of them before consumption
contents of
handling
feeding
bottles and
baby
food
to avoid
jars).
the container.
Warning
times are correctly set as
in the FOOD catching fire
result
cooking may
and subsequent damage to your oven.
ensure
e.g. soups,
sudden boil
Be careful when
Warning
2
a
them(especially
personnel.
over
the
heating liquids,
delayed eruptive boiling
allow
surfaces.
particularly important
to excessive microwave energy.
possible exposure
cooking
Always allow
food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Contents
How the Microwave Oven Works
Precautions
2
Contents
Microwaves
are a
form of energy similar to radio and television waves and
Normally, microwaves spread outwards as they travel
microwave energy.
turntable
or
tray is located
cooking
area
through openings inside the
at the bottom of the
oven.
oven.
A
Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat
hot from the heat
cookware, though cooking vessels will eventually get
generated by the
food.
4~5
Unpacking
Installing
Setting the Clock
ordinary daylight.
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
These microwaves enter the
3
&
6
Child Lock
7
Micro Power
8
Cooking
Micro Power Level
9
Two
10
Stage Cooking
Quick Start
11
Auto Cook
12~13
Auto Defrost
14~15
Defrosting Tips
16
Quick Defrost
17~18
Favorite Cook
19
Timer
20
More/Less
21
Fresh
A very safe
Your microwave
appliance
oven
is one of the safest of all home
When the door is opened, the
appliances.
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
you eat your food.
oven
Chart
Vegetable
Heating or Reheating Guide
Important safety instructions
22
Microwave
26
-
23
24~25
safe Utensils
Food characteristics & Microwave
cooking
Questions & Answers
29
Information/Technical
Plug Wiring
Warranty
Warranty
Terms of
/
27~28
Important
Specifications
Notice
30
31
3
Unpacking
Installing
Unpack your
&
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven
make
sure
you
remove
all accessories and
Check to make
packing.
sure
that your
oven
has not been
damaged during delivery.
oven
and
place
it
on a
Place the
flat level
surface.
more
in the level location of your choice with
oven
than 85cm
30cm of space
on
the
top
of the surface to
oven
can
damage
there is at least
rear
for proper
should be at least 8cm from the
prevent tipping.
An exhaust outlet is located
the outlet
sure
and 10cm at the
ventilation. The front of the
edge
but make
height
the
on
top
or
side of the
oven.
Blocking
oven.
GLASS TRAY
ROTATING RING
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
4
Plug
sure
your
oven
into
your
oven
is the
socket. If your
oven
your
oven
standard household socket. Make
only appliance
operate properly, unplug
then plug it back in.
door
by pulling
the START button
it
oven
and
cooking
one
time to set 30
time.
The DISPLAY will count down from 30 seconds. When it
reaches End it will sound BEEPS.
place
and test the
top.
on
seconds of
the DOOR HANDLE.
Place the ROTATING RING inside the
the GLASS TRAY
Press the STOP/CLEAR button, and press
connected to the
does not
from the electrical socket and
Open
a
temperature
water should be
warm.
of the water. If your
Be careful when
Open
oven
removing
the
is
oven
door
operating
the
the container it
may be hot.
Fill
a
microwave safe container with 300 ml
of water. Place
on
door. If you have any doubts about what
use
please
(1/2 pint)
the GLASS TRAY and close the
oven
type of container
to
refer to page 26.
The contents of
be stirred
before
or
feeding
bottles and
shaken and the
consumption,
baby
temperature
food
jars shall
checked
in order to avoid burns.
5
Setting the
You
Clock
can
set either 12 hour clock
In the
following example
Make
sure
Make
or
24 hour clock.
I will show you how to set the time for 14:35 when
that you have removed all
that you have
sure
correctly
packaging
installed your
from your
oven as
oven.
described earlier
in this book.
Press STOP/CLEAR.
When your
oven
first time
when power
or
power cut,
display;
a
is
plugged
in for the
resumes
after
Press CLOCK
once.
a
0 will be shown in the
you will have to reset the clock.
(If
unplug
(or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
use different option, Press CLOCK once more.
change different option after setting clock, you
plug it back in.)
you want to
If you want to
and
If the clock
Turn DIAL knob until
display
shows "14:00".
it back in and reset the clock.
Press START for hour confirmation.
Turn DIAL knob until
display
Press START.
The clock starts
6
counting.
shows "14:35".
have to
using
the 24 clock.
Child
Lock
Press STOP/CLEAR.
Your
oven
prevents
has
a
safety feature that
running of the oven.
accidental
Once the child lock is set, you will be
unable to
cooking
use
can
any functions and
take
oven
can
on
the
display
and
BEEP sounds.
The CHILD LOCK is
now
set.
no
The time will
place.
However your child
Press and hold STOP/CLEAR until "L" appears
disappear
on
the
display
if you have set the clock.
still open the
door.
"L" remains
on
the
display
to let you know that CHILD LOCK is set.
To cancel CHILD LOCK press and hold STOP/CLEAR until "L"
disappears.
You will hear BEEP when it's released.
7
Micro Power
In the
following example
I will show you how to cook
some
food
on
80% power for 5 minutes and 30 seconds.
Cooking
Make
sure
that you have
correctly
installed your
oven as
described earlier
in this book.
Press STOP/CLEAR.
Your
oven
has five microwave Power
Press MICRO twice to select 80% power.
settings. High power is automatically
selected but repeated presses of the
MICRO button will select
a
different
power level.
Power
Press
%
POWER
HIGH
MAX
100%
MICRO
Output
MS-267Y
time
900W
times
720W
MEDIUM
HIGH
80%
MEDIUM
60%
times
540W
DEFROST
MEDIUM LOW
40%
times
360W
LOW
20%
times
180W
8
Turn DIAL knob until
display
shows "5:30".
Stop/
Clear
Press START.
Your microwave
oven
is
The table below shows
microwave
equipped with 5 power levels to give you maximum flexibility
the examples of food and their recommended cooking power
and control
levels for
over
use
Micro Power
cooking.
with this
Level
oven.
USE
POWER LEVEL
HIGH
MEDIUM HIGH
MEDIUM
*
Boil Water
*
Brown minced beef
*
Cook
*
Cook tender cuts of meat
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods
*
Bake cakes and
*
*
*
POWER OUTPUT
(%)
MS-267Y
100%
900W
80%
720W
60%
540W
40%
360W
20%
180W
poultry pieces, fish, vegetables
reheating
poultry
containing
cheese and eggs
scones
Prepare eggs
Cook custard
Prepare rice,
soup
DEFROST/
*
All
MEDIUM LOW
*
Melt butter and chocolate
*
Cook less tender cuts of meat
*
Soften butter & cheese
*
Soften ice
*
Raise
LOW
POWER LEVEL
thawing
cream
yeast dough
9
Two stage
In the
following example
for 11 minutes
Cooking
on
Press STOP/CLEAR
During
stage cooking the oven door
opened and food checked. Close
two
can
be
the
oven
once
some
food in two
35 minutes
on
stages.
The first
cooking
time for
stage1.
to select HIGH power.
Turn DIAL knob until
display
shows "11:00".
continue.
Stop/
At the end of
stage
2
stage1,
BEEP sounds and
Clear
commences.
Set the power and the
Should you wish to clear the programme
press STOP/CLEAR twice.
Turn DIAL knob until
10
cooking
time for
stage2.
Press MICRO four times to select 40% power.
Press START.
cook your food
M
door and press START and the
cooking stage will
stage will
40%.
.
Set the power and the
Press MICRO
I will show you how to cook
HIGH; the second will cook for
display
shows "35:00"
In the
following example
I will show you how to set 2 minutes of
cooking
on
high
Quick
power.
Start
Press STOP/CLEAR
.
The QUICK START feature allows you to
Press START four times to select 2 minutes
set 30 seconds intervals of HIGH power
Your
cooking
with
a
oven
on
HIGH power.
will start before you have finished the fourth press.
touch of the START
button.
During QUICK START cooking,
pressing the START button.
you
can
extend the
cooking
time
by repeatedly
11
Auto
In the
following example
I will show you how to cook
0.6kg
of fresh
vegetable.
Cook
Press STOP/CLEAR
AUTO COOK allows you to cook most of
.
Press AUTO COOK twice to select Fresh
Vegetable.
your favorite food
food
type and
easily by selecting the
entering the weight of the
food.
Turn DIAL knob until
Press
Category
12
Press START.
AUTO COOK
JACKET POTATO
time
FRESH VEGETABLE
times
FROZEN VEGETABLE
times
display
shows "0.6".
1.
Jacket Potato
2.
Fresh
3.
Frozen
Vegetable
Vegetable
FOOD CATEGORY
FOOD TEMP.
UTENSILS
WEIGHT LIMIT
INSTRUCTIONS
Wash, dry and prick potato with
1. JACKET POTATO
Room
temp.
Glass tray
0.1kg~1.0kg
temp.
Glass tray
0.2kg~0.8kg
3. FROZEN
VEGETABLE
Cooking,
Place
Room
Frozen
Glass tray
0.2kg~0.8kg
fork several times. Place the
centre of the
glass
tray.
After
2. FRESH VEGETABLE
a
potato with three pieces of paper towel in the
(e.g.
let stand covered with foil for 5 minutes.
prepared vegetables
dish).
into
a
suitable sized container
casserole
Add 30 ml water per 200 g
vegetables.
After
Cooking,
let stand for 3 minutes.
Place
prepared
frozen
vegetables
into
a
suitable sized
container. Add 30 ml water per 200 g
Cover and
After
vegetable.
glass tray.
place in the centre of the
Cooking, let stand for 3 minutes.
13
The
Auto
temperature and density of food varies, I would recommend that the food is checked before cooking
Pay particular attention to large joints of meat and chicken, some foods should not be
commences.
completely
Defrost
rolls
or a
example
thawed before
cooking. The BREAD programme is suitable for defrosting small items such
require a standing time to allow the centre to thaw. In the following
how to defrost 1.4 Kg of frozen poultry.
small loaf. These will
I will show you
Press STOP/CLEAR.
Weigh
the food that you
metallic ties
or
are
wraps; then
about to defrost. Be certain to
place
the food in your
oven
remove
any
and close the
Stop/
oven
Clear
door.
Press AUTO DEFROST twice to select the POULTRY
Your
defrosting
programme.
has four microwave defrost
oven
settings:- MEAT, POULTRY,
FISH and
1.
Meat
3.
2.
Poultry
4.
Fish
Bread
BREAD; each defrost category has
different power
settings. Repeated
presses of the AUTO DEFROST button
will select
a
different
Enter the
weight
of the frozen food that you
14
display
shows "1.4".
Press
Stop/
DEFROST
Clear
MEAT
time
POULTRY
times
FISH
times
BREAD
about to defrost.
setting.
Turn DIAL knob until
Category
are
Press START.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
ensure even
times
as
AUTO WEIGHTDEFROST SEQUENCE LIST
FOOD
SEQUENCE
1. MEAT
2. POULTRY
3. FISH
Beef
Minced
Lamb
Chops(2.5
Veal
Cutlets(450 g,
Chicken
Whole(under
2
Turkey
Breasts(under
2.5
Fish
Fillets.
Shellfish
Crabmeat, Lobster tails, Shrimp, Scallops
4. BREAD
*
*
beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger.
cm
1.2
during
the
For best
results,
remove
defrosting
*
Place foods in
*
Food should still be
*
When it is difficult to
displayed
at the
shallow
bread, White/brown rolls, French stick, Baguette, Croissant
setting
and control of
poultry
can cause
from its
the wrap from the
of the defrost
beginning
placed
Sliced bread should be
*
After
0.1/4.0
kg
0.1/4.0
kg
0.1/0.5
kg
defrosting,
but
just
like conventional
defrosting
you must check
original
paper
or
plastic package(wrapper). Otherwise,
the wrap will hold steam and
the outer surface of the food to cook.
glass baking dish to catch drippings.
what icy in the centre when removed
remove
Breasts(boneless), Legs.
Kg)
some
*
defrosting,
Cut up
time.
meat and
close to the food which
a
Kg),
kg
thick)
Steaks, Whole
The benefit of this Auto Defrost feature is automatic
juice
cm
0.1/4.0
roast.
thick),Rolled
Sliced brown/white
the food
MIN./MAX.
cycle.
from the
oven.
food, defrost the wrapped food for about
Then
remove
the food from the
oven
and
a
quarter of the total defrost time, which is
remove
the wrap from the food.
between sheets of kitchen towel and bread rolls should be cut in half before
let stand for 5 to 10 minutes
or
until
defrosting.
completely thawed.
15
Defrosting
Tips
?
You
Defrosting
meats
original wrapping as long as no metal is
present.
rings, twist ties, wire or foil.
Place meat in a shallow baking dish to catch juices.
Defrost meats only as long as necesssary. Separate items like chops,
sausages and bacon as soon as possible. Remove defrosted portions and
continue to defrost remaining pieces.
Whole pieces of meat are ready for standing time as soon as a fork can be
pushed into the centre of the meat using moderate pressure. The centre will
still be icy. Allow to stand until completely thawed.
can
tips
"WARNING: Do not
&
techniques
use
aluminium foil
during cooking cycle."
MEAT & POULTRY DEFROSTING TABLE
defrost meats in their
Remove any metal
?
?
?
?
Defrost meat
?
Defrost
using
on
Weight
(30% or 40%)
Defrosting
time
Standing
time
BEEF
Frankfurter
Minced beef
450g
500g
4-5
7-8
5-10
5-10
Steak, sirloin
Roast, loin(boneless)
450g
1000g
5-7
10-15
5-10
10-15
5-8
5-10
Turn over after half the time.
Turn over after two thirds of the time,
remove thawed portion.
Turn over after half the time. Separate.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
7-8
5-10
Turn
Patties
defrost mode.
MEDIUM LOW/DEFROST POWER Level
Food
Remark
4ea
PORK
Mince
(114g)
500g
after two thirds of the time,
thawed portion.
Separate and turn over once.
Turn over after half the time.
Shield as needed.
over
remove
450g
1000g
5-6
10-15
5-10
10-15
1000g
18-21
10-15
Thighs
Wings
450g
450g
450g
450g
5-7
8-9
8-9
6-8
5-10
5-10
5-10
5-10
Separate and
Separate and
Separate and
Separate and
FISH & SEAFOOD
Whole fish
450g
6-8
5-10
500g
250g
7-9
4-6
5-10
5-10
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Chops
Roast,
loin(boneless)
POULTRY
Whole Chicken
Breasts (with
Drumsticks
Fish fillelts
Shrimp
16
bone)
Separate and rearrange once.
Shield
as
needed.
rearrange
rearrange
rearrange
rearrange
once.
once.
once.
once.
Use this function to thaw
This will
0.5kg
require
a
only 0.5kg of Minced meat very quickly.
standing time to allow the center to thaw. In the following example will
Quick
show you how to defrost
of forzen minced meat.
Defrost
Press STOP/CLEAR.
Weight
the food that you
metallic ties
the
Your
oven
defrost
has
a
microwave
quick
oven
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
remove
and close
door.
any
Stop/
Clear
Press QUICK DEFROST to select the MEAT defrosting programme.
setting (MEAT).
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
ensure even
17
QUICK DEFROST
FOOD
SEQUENCE
1. MEAT
Beef
MIN./MAX. FOOD
Minced meat
0.5
Lamb
Veal
*
*
The benefit of this Quick Defrost feature is automatic
the food
during
the
For best
results,
remove
steam and
18
juice close to
*
Place foods in
*
Food should still be
*
After
defrosting
a
defrosting,
shallow
setting
and control of
defrosting,
but
just
like conventional
defrosting
you must check
time.
fish, shellfish,
meat and
the food which
poultry
can cause
from its
glass baking dish to catch drippings.
what icy in the center when removed
some
let stand for 10 minutes
or
original
paper
or
plastic package(wrapper). Otherwise,
the outer surface of the food to cook.
untill thawed.
from the
oven.
the wrap will hold
kg
This feature allows you to set and execute
cooking
programme is set, you
I will show you how to set the
can use
cooking
it
a
frequently
by pressing
used
the
single stage programme. Once the
favorite cook key. In the following example
programme for 10 minutes 30 seconds at power level 80%.
1. To Set
Favorite
Cook
Press STOP/CLEAR.
Press
button, FA-1 appears on the display.
M
The
cooking programme is stored
permanently in the memory of your
microwave
Press MICRO button twice to select 80% power.
oven.
If you wish to
change your
COOK, simply
enter
a new
FAVORITE
cooking
Turn DIAL knob until
display
shows "10:30"
programme.
Press
.
Successfully
2. To Cook
When you
Press
finished
cook,
.
use
setting
it
the favorite cook.
by pressing
the favorite cook
key.
St
Quic
Press START.
19
Timer
This
1. Timer
pad performs two function; 1)
2)
It
operate
It
can
independent timer.
delay cooking.
as an
be set to
Press TIMER.
To enter amount of time you want to count down.
Turn DIAL knob until
Your
oven
also has
a
Timer that
can
used for
noncooking functions. When
independent timer, the oven
is not running. The Timer is simply
counting down in seconds.
used
display
shows "15:00".
be
Press START.
as an
2.
The time will
begin counting down in the display window with no cooking
heating in the oven. BEEP will sound and the word "End" will show in
the display window at the end of the countdown period.
or
Delay
To set the amount of time to
start
Press TIMER.
delay
the start of
cooking.
Turn DIAL knob 10 MIN.
To set the amount of time to cook.
M
Press MICRO.
Turn DIAL knob 1 MIN.
Press START.
After timer count down to zero,
and the
20
oven
will start to cook.
beep
sounds
In the
following example I will show
longer or shorter cooking time.
you how to
change the preset
AUTO COOK programmes for
a
More
or
Less
Cooking
Press STOP/CLEAR.
If you find that your food is
undercooked when
using
COOK programme, you
decrease
cooking
time
Set the
over or
can
increase
by pressing
or
cooking
process.
no
weight
of food.
without Auto function you
extend the
There is
Select
Press START.
cooking
point by pressing the
can
AUTO COOK programme.
the
button.
When
required
the AUTO
need to
time at any
button.
Press MORE
The
cooking
.
time will increase
by
10 seconds for each press of the
key.
stop the cooking
Press LESS
The
cooking
If the
.
time will decrease
key
is
pressed
by
and
10 seconds for each press of the
key.
held, the time will increase/decrease
rapidly.
21
Fresh
Vegetable
Chart
Amoun
Cooking
Vegeta
at
Artichokes
2 medium
(230g. each)
4 medium
Asparagus,
Fresh, Spears
450g
time
Instructi
HIGH
6~8
Standin
Trim. Add 2
tsp water and 2 tsp juice.
2-3 minutes
at
Mushrooms,
&
450g
9~12
Wax
Beets, Fresh
Add 1G2 cup water. Cover.
2-3 minutes
Add 1G2 cup water in 1- 1G2
Stir
450g
qt. casserole.
2-3 minutes
Parsnips, Fresh,
450g
15~18 Add 1G2 cup water in 1- 1G2
qt. covered casserole.
2-3 minutes
Broccoli, Fresh,
450g
6~9
7~8
Cabbage, Fresh,
Chopped
450g
Carrots, Fresh,
2 cups
4~6
baking dish.
450g
8~10
Add 1G2 cup water in 1- 1G2
Stir
Sliced
Cauliflower,
Place broccoli in
2-3 minutes
Add 1G2 cup water. Cover.
Spears
Fresh, Whole
Fresh, Flowerettes
2 cups
4~5
Celery, Fresh,
4 cups
8~9
qt. covered casserole.
qt. covered casserole.
2-3 minutes
5~8
2-3 minutes
Cover.
tbsp water in 1-
1G2
qt. baking dish.
qt. covered casserole.
2-3 minutes
halfway through cooking.
Add 1G2 cup water in 1- 1G2
qt. covered casserole. 2-3minutes
halfway through cooking.
2 medium
6~10
Pierce potatoes several times with fork.
2-3 minutes
Whole
Baking
(170~230geach)
4 medium
8~13
Place
2-3 minutes
White potatoes,
2
potatoes
5~7
Whole
4
potatoes
12~15
Baking
(170~230geach)
Spinach, Fresh,
Turn
on
2 paper towels.
over
halfway through cooking.
Pierce potatoes several times with fork.
2-3 minutes
Place
2-3 minutes
Turn
on
2 paper towels.
over
halfway through cooking
450g
6~8
Add 1G2 cup water in 2
Squash,
Acorn
or
1 medium
8~9
Cut squash in half. Remove seeds.
Zucchini, Fresh,
Place in 858-inch
450g
6~8
Sliced
halfway through cooking
Husk. Add 2
2-3 minutes
Sweet Potatoes
Whole
6~9
qt. covered casserole.
halfway through cooking.
Add 1G2 cup water in 1- 1G2
Stir
Zucchini, Fresh,
ears
8~10
Butternut, Fresh
Sliced
2
4 cups
Standin
qt. covered casserole.
2-3 minutes
Leaf
halfway through cooking.
Slice. Add 1G2 cup water in 1- 1G2 qt. covered casserole.
Stir
2-3 minutes
halfway through cooking.
Trim. Add 1G4 cup water in 1
Stir
qt.
halfway through cooking.
Add 1G4 cup water in 1
Stir
covered casserole. 2-3 minutes
Place mushrooms in 1- 1G2
Stir
Peas, Green,
Instructi
g
Stir
Fresh
halfway through cooking.
Rearrange halfway through cooking.
22
2~3
Sliced
Beans, Green
Corn, Fresh
220g
time
HIGH
Fresh, Sliced
11~13 Cover.
4~7
Amoun
Cooking
Vegeta
g
2-3 minutes
Stir
450g
8~10
baking
Add 1G2 cup water in 1- 1G2
2-3 minutes
dish. Cover.
qt. covered casserole.
2-3 minutes
halfway through cooking.
Pierce. Place on 2 paper towels.
Turn zucchini
over
through cooking.
and rearrange
2-3 minutes
halfway
To heat
important to follow several guidelines.Measure the amount of
reheat.Arrange the food in a circular pattern for best results.Room
temperature food will heat faster than refrigerated food.Canned foods should be taken out of the can and placed in
microwavable container.The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap.Remove cover carefully to prevent steam burns.Use the following chart as a guide for reheating cooked food.
or
reheat
successfully
Heating or Reheating
in the microwave,it is
food in order to determine the time needed to
Item
Cook time
a
Guide
Special Instructions
Item
(at HIGH)
Sliced meat
3 slices
1~2minutes
(0.5cm thick)
Cook time
Place sliced meat
Mashed
Cover with
on microwavable plate.
plastic wrap and vent.
?Note:Gravy or sauce helps to keep meat juicy.
1 cup
4 cups
potatoes
21/2~31/2minutes COOK covered in microwavable casserole dish.
6~9minutes
Baked beans
Chicken
pieces
1 breast
1
leg
2~3minutes
and
thigh
3~31/2minutes
Special Instructions
(at HIGH)
Place chicken
Cover with
pieces on microwavable plate.
plastic wrap and vent.
Ravioli
or
once
halfway through cooking.
COOK covered in microwavable casserole dish.
11/2~3minutes
1 cup
Stir
Stir
once
halfway through cooking.
pasta in
sauce
Fish fillet
1~2minutes
Place fish
microwavable plate.
plastic wrap and vent.
on
Cover with
(170-230g)
1 cup
4 cups
21/2~4minutes COOK covered in microwavable casserole dish.
71/2~11 minutes Stir once halfway through cooking.
Rice
Lasagne
1 serving (300g)
4~6minutes
Place
lasagne on microwavable plate.
Cover with plastic wrap and vent.
4 cups
11/2~3minutes
41/2~7minutes
COOK covered in microwavable casserole dish.
or
1~21/2minutes
COOK covered in microwavable casserole dish.
31/2~6minutes
Stir
Casserole
1 cup
4 cups
Stir
once
halfway through cooking.
once
Soup
1 serving (8 oz.)
Barbecued beef
(1/2 cup meat filling)
without bun
1 cup
4 cups
halfway through cooking.
Sloppy Joe or
1 sandwich
bun
1 roll
15~30seconds
Wrap
in paper towel and
place on glass tray.
Vegetables
cheese
1 cup
4 cups
1~11/2minutes COOK covered in microwavable casserole dish.
31/2~5minutes Stir once halfway through cooking.
Sandwich roll
Casserole
cream or
1 cup
11/2~21/2minutes COOK covered in microwavable casserole dish.
31/2~51/2minutes Stir once halfway through cooking.
11/2~2minutes
COOK covered in microwavable casserole dish.
Stir
1~21/2minutes
Reheat filling and bun
separately.
once
halfway through cooking.
Cook filling covered in microwavable casserole dish.
Stir once.Heat bun
as
directed in chart below.
23
WARNING
Important safety instructions
Read
1
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
13
Do not
operate the
oven
Do not
use
of serious
oven
the
when
oven
when not in
energy, if the
is
use.
damage
Do not cook food
Do not
use
6
Do not
use
The water will
be undertaken
to leave
safely
a
glass of
by
a
water in
clothes, toys, pet
wrapped
newspaper in
or
in paper
are
place
wooden containers.
portable electric devices, etc.)
towels, unless your cook book contains
cooking.
of paper towels for
metal twist ties. Metal
serious
damage.
Do not
operate the
oven
with
objects in
a
kitchen
the
oven
may arc, which
11
24
use
Be certain to
place the oven so the front of
behind the edge of the surface on which it
tipping of the appliance.
the door is 8
is
17
placed,
cm or more
to avoid accidental
or
oven.
from food before
plastic wrapping
cooking or defrosting.
though that in some cases food should be covered with plastic film,
for heating or cooking.
If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
If smoke is
supply
observed, switch off
and
keep
the
other combustible
Only
or
cooked in
disposable containers of plastic, paper
oven frequently due to the
is deteriorating.
materials, check the
of the food container
possibility
19
or disconnect the oven from the power
door closed in order to stifle any flames.
oven
18 When food is heated
allow children to
instructions have been
20
may
microwave energy
Do not
attempt deep fat frying in your
use
the
given
oven
so
without
Liquids or
are
improper
use
adequate
the
oven
a
they
explode.
operate the
microwave
in
use.
other foods must not be heated in sealed containers since
liable to
21 Do not
when
supervision
that the child is able to
safe way and understands the hazards of
leakage.
recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
cause
16
can cause
a napkin or any other
edges of the oven, which
potatoes, apples or any such fruit
Note
cooking.
towel,
obstruction between the door and the front
8
Do not
Remove the
or
They
of
the OVEN.
Do not cook eggs in their shell. Pressure will build up inside the egg which
15
absorb all microwave
for the purpose of dehumidification. It can be the cause
of safety. (ex. Operating the microwave oven with the
subsequent DAMAGE to
Before cooking, pierce the skin
vegetable.
14
started.
may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove
7
empty. It is best
accidentally
instructions, for the food you
5
Repairs should only
cooking times are correctly
cooking may result in FIRE and
ensure
will burst.
oven
wet newspapers,
4
for future reference
12
the
3
keep
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
exposure to microwave energy.
qualified service technician.
2
and
carefully
Please
set as over
oven, if the door seals and
oven are
faulty,
until the
oven
adjacent parts of the
repaired by a qualified
has been
service technician.
22 Check the utensils
23 Do not touch the
are
suitable for
door,
use
in microwave
ovens
before
use.
cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
oven
outer
operations, unless wearing thick oven gloves,
Before clearing make sure they are not hot.
as
they
will become hot.
Important safety instructions
carefully and keep for future reference
Read
24
Only
use
utensils that
are
suitable for
use
in microwave
35 The
ovens.
appliance
is not intended for
persons without
25 When
oven
26
food in
heating
due to the
If smoke is
plastic or paper containers, keep
possibility of ignition.
observed, switch off
or
unplug
the
appliance
an
eye
keep
Microwave
therefore
heating
care
of
beverages can result in delayed eruptive boiling,
handing the container.
feeding
shaken and the
bottles and
baby
food
jars shall
be stirred
Details for
31
The
oven
should be
door
regularly
operated
and any food
deposits
or
door seals
Failure to maintain the
oven
in
deterioration of the surface that could
appliance
and
possibly
result in
a
removal of
34
removed.
adversely
affect the life of the
hazardous situation.
Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
If
heating
elements
are
do not
play
with
damaged, the oven must not be
repaired by a competent person.
which
a cover
gives protection against
exposure to
microwave energy.
WARNING:
Liquids and
WARNING:
other foods must not be heated in sealed
they
are
liable to
explode.
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to
33
they
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
clean condition could lead to
a
that
are
until it has been
containers since
32
ensure
of moisture.
seals, cavities and adjacent parts.
should be cleaned
to
appliance is supplied from a cord extension set or an electrical
portable outlet device, the cord extension set on electrical portable outlet
device must be positioned so that it is not subject to splashing or ingress
WARNING: If the door
cleaning
supervised
to
Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
30
Young Children
appliance.
or
temperature checked before consumption, in order
avoid burns.
29
infirm
37 If the
must be taken when
28 The contents of
or
the
door closed in order to stifle any flames.
27
children
the
on
36
and
by young
use
supervision.
use
the
improper
oven
in
a
safe way and understands the hazards of
use.
provided, during use the appliance becomes hot.
touching heating elements inside the
Care should be taken to avoid
oven.
25
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
oven
Microwaves cannot penetrate metal.
oven
Most
They will bounce off any metal object in the
and cause arcing, an alarming phenomenon that resembles lightning.
heat resistant non metallic cooking utensils are safe for use in your microwave
However,
oven.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about
simple way
to find out if it
Place the utensil in
can
question
a
particular utensil,
be used in your microwave
next to
a
glass
as
there's
a
Plastic
oven.
bowl filled with water in the microwave
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
oven.
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
cooking bags
Provided
they
However, be
are
sure
made
remains cool to the touch, the utensil is microwave~safe. However, if the water does
ordinary plastic bags
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
rupture.
not
checklist.
plates
Many
kinds of dinner-ware
manufacturer's literature
or
are
microwave-safe. If in doubt consult the
perform the
for
a
for
cooking
A
variety
part, you
of
kitchen
Pottery,
but
Glassware
in
and sizes of microwave cookware
shapes
probably
equipment.
can
use
items you
already
have
on
are
available. For the most
hand rather than
investing
in
stoneware and ceramic
Containers made of these materials
microwave test.
cooking, cooking bags are microwave safe.
bag so that steam can escape. Never use
your microwave oven, as they will melt and
slit in the
Plastic microwave cookware
new
Dinner
specially
to make
they
should be tested to be
are
usually
fine for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven
tempered glass cookware. However, do
or wine glasses, as these might shatter
tumblers
not
as
use
delicate
the food
glassware,
such
as
be used to hold foods that
can
are
to be
quickly
reheated. However,
should not be used to hold foods that will need considerable time in the
foods will
26
eventually warp
or
high
lead
or
iron content
are
not suitable for
cooking
utensils.
Plastic storage containers
These
CAUTION
Some items with
warms.
melt
plastic containers.
they
oven as
hot
Utensils should be checked to
microwave
ovens.
ensure
that
they
are
suitable for
use
in
Food characteristics &
Microwave
Keeping
an
eye
on
Moisture content of food
things
The
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors
affecting
microwave
cooking times
cooking times. The temperature of ingredients used in a recipe
cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Many
makes
Density
factors affect
a
big
cooking
difference in
of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
Since the heat
such
from microwaves tends to
generated
roasts and
as
some
vegetables should
evaporate moisture, relatively dry food
either be
with water
sprinkled
prior
to
cooking
covered to retain moisture.
or
Bone and fat content of food
Bones conduct heat and fat cooks
cooking bony
or
quickly than meat. Care must be taken when
they do not cook unevenly and do not become
more
cuts of meat that
fatty
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
of food
Shape
Microwaves
cooked
as
cooked
by
for
a
penetrate only about
the heat
generated
on
2.cm into
food, the interior portion of thick foods are
the outside travels inward.
Only
the outer
edge
of food in
microwave energy; the rest is cooked by conduction. The worst possible shape
food that is to be microwaved is a thick square. The corners will burn long before the
centre is
even warm
Round thin foods and
.
ring shaped
foods cook
successfully
in the
microwave.
Covering
A
cover
traps heat and
microwave
cling
steam which
film with
a corner
causes
food to cook
folded back to
more
quickly.
Use
a
lid
or
prevent splitting.
Browning
Meats and
poultry
fat. Foods that
sauce
such
as
that
are
are
cooked fifteen minutes
cooked for
a
shorter
worcestershire sauce, soy
period
sauce
colour. Since
relatively small amounts of browning
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering
because it makes
Arranging
and
a
looser
if
placed
stack foods
on
than
a
lid
or
longer
will brown
lightly
in their
own
sauces are
added to food the
original
and helps food retain some heat. But
clingfilm, it allows the food to dry out slightly.
spacing
Individual foods such
evenly
cover
or
of time may be brushed with a browning
or barbecue sauce to achieve an appetizing
as
in the
top of
baked
oven an
one
potatoes, small cakes and hors d'oeuvres will heat more
distance apart, preferably in a circular pattern. Never
equal
another.
times.
27
Food characteristics &
Microwave
cooking
Stirring
is
Stirring
one
of the most
important
of all
microwaving techniques.
In conventional
cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
To Clean Your Oven
1
of the food heats first.
Turning
tall foods such
bottom will cook
as
roasts and whole chickens should be turned
It is also
evenly.
so
that the
top and
spillovers will
a
cloth to
keep
(which
block
microwaves)
can
be
placed
over
the
corners or
edges
can
2
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven.
or
dense foods
can
be elevated
so
that microwaves
can
be absorbed
by
Piercing
a
shell, skin
or
membrane
Testing
are likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
microwave oven, it is necessary to test it frequently. Some foods
quickly
left in the microwave until completely cooked, but most foods, including meats and
so
in
being removed from the
Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
are
often allowed to stand for 3 to 10 minutes after
microwave
28
3
oven.
clean to
walls and between seal and door
oven
spillovers with
by
assure a
Do not
dry.
hand
soft cloth
or
use
a
damp
cloth
away. Crumbs and
right
lengthen cooking
times. Use
tight
harsh
seal. Remove greasy spatters with
detergent
or
panel,
of the
oven
oven
a
humidity
4
immediately by
conditions and in
or
damage to
the
no
a
oven
dry
from
glass tray
operating parts
when the microwave
way indicates
kept
and
cloth. Press STOP/CLEAR after
a
oven
oven
is
To clean
wipe a
cleaning.
door, wipe the panels
operated
under
high
malfunction of the unit.
clean. Use
only
warm, soapy
water, rinse
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if
dry
inside the
openings.
accidentally starting,
around the outside of the
occur
The door and door seals should be
then
soapy cloth
a
abrasive cleaners. The
clean
open the door to prevent
soft cloth. This may
damp
with soap and water then with clean water and
paper towel. To prevent
cloth followed
a
important to
in the dishwasher.
or
If steam accumulates inside
with
a
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
Standing time
Foods
damp
if cooked
Food cooks
are
include
up
oven, the water should not be allowed to seep into the ventilation
the underside
control
pierced prior to cooking. Such foods
and whole vegetables and fruits.
area
be washed
a
clean
out crumbs that fall between the door and the frame. It is
Keep the outside
with
and centre of the foods.
Foods enclosed in
this
wipe
Clean the outside of your
Elevating
Thick
wipe
oven
spilled liquids stick to
absorb microwave energy and
then rinse and
Shielding
aluminium foil
or
surface. It is best to
good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Strips of
inside of the
Food spatters
over
Large,
Keep the
wiped frequently
with
a
damp
cloth.
Questions &
Answers
Q What's wrong when the
A
There may be several
Light bulb has blown
light will not glow?
why the oven light will
Q Is it possible to pop
oven
reasons
not
glow.
A
Yes, if using
1
2
Q Does microwave energy pass through the viewing
No. The
holes,
or
ports,
microwave energy
corn
in
a
microwave oven?
of the two methods described
below
Door is not closed
A
one
are
made to allow
screen
to pass;
light
in the door?
they
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
do not let
through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Q Why does the beep tone sound when
touched?
A
The
tone sounds to
beep
Q Will the microwave
A
Yes Never
run
it
assure
oven
empty
or
be
pad
a
that the
on
the Control Panel is
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED
setting
is
being properly
entered.
damaged if it operates empty?
glass tray.
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
CAUTION
without the
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A
When
baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why is standing time recommended after microwave cooking is over?
A
After microwave
standing
cooking is finished, food keeps on cooking during
standing time finishes cooking evenly throughout the
amount of standing time depends on the density of the food.
time. This
food. The
Q Why doesn't my
A
oven
always cook
as
fast
as
the
cooking guide says?
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along with
the cooking guide suggestions to test food condition, lust as you would do
with
a
conventional cooker.
29
Plug wiring information/
Technical Specifications
Warning
This
appliance
The wires in this mains lead
following
BLUE
are
Technical
must be earthed
MS-267Y
colored in accordance with the
codes
Power
Neutral
~
BROWN
~
Live
~
Earth
in
900 W
Microwave
As the colours of the wires in the mains lead of this
with the coloured
not
230/240VAC/50Hz
Input
Output
GREEN & YELLOW
correspond
your plug proceed
as
Specification
appliance may
markings identifying the terminals
Outside Dimension
Power
(IEC60705 rating standard)
2450 MHz
Frequency
Consumption
512mm
(W)
x
307mm
(H)
x
420mm
(D)
1400 Watts
follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N
or
Colored BLACK.
If the
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW
or
If the
supply
cord is
manufacturer
or
order to avoid
30
a
damaged,
its service
hazard;
2B72234J
GREEN must be
connected to the terminal which is marked with the letter E
or
or a
replaced by the
similarly qualified person
.
it must be
agent
supplied flexible mains cord of this appliance is damaged,
raplaced using the special mains cord part number
must be
in
it
Terms of
Warranty &
Important Notice
7. The authorized serviced
TERMS OF WARRANTY
hours, Monday
Should
a
become
defect in this due to either FAULTY MATERIAL or WORKMANSHIP
apparent within the period of
2 years
purchase of the
(extra 3 years on magnetron
part) from the date of original
product, then provide LG or
their above mentioned 2 years period (extra 3 years on magnetron part),
such defect will be
at the
premises of
rectified, without
LG
cost to you for either labour or material,
Their Authorized Service Center Subject to:
or
1. Particulars of the model and serial
and invoice/sales docket number
centre when
a
claim under
number, the date of original purchase
being given
warranty is made. Purchase receipt
resulted from incorrect installation
Warranty being
unauthorized
or
rendered invalid if the
alteration, modification,
or
or
5. A
any
if any
product
substitution of the product is
rights,
to
an
hereby
service centres to
excluded and
negated.
warranty service
owner
for
transit to and from his
3. If the
charge
centre.
product
4.
travelling
warranty not applying except
products purchased in Australia.
to the
serving
product
cause
the
at the user's home.
within Australia of
all after-sales and
2. The authorized service centre
service
expenses incurred in
perform
arranged
for authorized
warranty service
on
its
behalf.
or
authorized service centre.
charge being accepted by
connection with
6. The
are
IMPORTANT NOTICE
any
the
normal business
rights may arise but except for such conditions, warranties and
all conditions and warranties which might otherwise be implied in this
transaction
altered.
transportation both ways to and from the authorized
being are paid by the owner if it is necessary to return
part
during
excludable
misuse other than in
is misused
4. Costs of
centre
service
must be
operating instructions issued by the Company (b)
consequential damage being excluded from this Warranty.
or
provide
1. LG ELECTRONICS AUSTRALIA PTY. LTD has
(a) damage
defaced
will
If any legislation whether Federal or State to applies to this transaction,
certain non-excludable conditions may be implied and certain non-
accordance with the
3. The
agent
Friday.
to the authorized service
produced.
2. All
to
for
or
any
can
accept
no
responsibility
for
damage
in
premises.
parts returned to an authorized service centre for
by this warranty, all costs involved, including a
not covered
inspection
and
handing
must be
paid
to the authorized service
covered by the terms of this Warranty must be borne by the
charges may arise through the cost of any service all where
(a) the product is found to be in good installation, or (b) maladjustment of
user controls, or failure to follow operating instructions, mains supply
Changes not
owner.
Such
defects
or
external inference has occurred.
5. No retailer has
authority to
vary the terms of the above
warranty.
31
WARRANTY
Complete the details on this form
(purchase receipt attached).
and retain in the event of warranty service
being required
PURCHASER'S NAME
ADDRESS
CITY
MODEL NO
DATE OF PURCHASE
STATE
POST CODE
SERIAL NO
INVOICE/SALES DOCKET NO
RETAILER'S NAME
ADDRESS
CITY
STATE
POST CODE
FOR WARRANTY SERVICE PLEASE CONTACT THE RETAILER FROM WHOM
YOU PURCHASED YOUR UNIT OR CONTACT LG SERVICE ON 1800-643-156
LG Electronics Australia
2 Wonderland Drive
Eastern Creek NSW 2766
(ABN
:
98 064 531
264)
LGEAP
Printed in Korea
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