LG | MS-3642DP | LG MS-3642DP Owner’s Manual

http://www.lge.com.au
MICROWAVE OVEN
OWNER'S MANUAL & COOKING GUIDE
MODEL
:
MS-3642DP
PLEASE READ THIS OWNER'S MANUAL
THOROUGHLY BEFORE OPERATING.
P/NO
:
3828W5A3456
PRECAUTIONS
Precautions to avoid
possible
You cannot
oven
with the door open due to the safety interlocks built into the door
safety
automatically switch off any cooking activity when the door is
of a microwave oven could result in harmful exposure to microwave energy.
operate your
mechanism. These
which in the
It is
case
important
Do not
place
accumulate
Do not
sealing
Your
not to
oven
no
opened;
tamper with the safety interlocks.
object between
sealing surfaces.
operate your
that there is
and
interlocks
any
on
exposure to excessive microwave energy.
oven
damage
if it is
to the:
the
oven
front face and the door
or
allow food
or
cleaner residue to
damaged. It is particularly important that the oven door closes properly and
(1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals
surfaces.
should not be
adjusted
or
repaired by
anyone except
qualified
service
personnel.
Warning
Please
cooking times are correctly set
subsequent damage to your oven.
ensure
fire and
as over
cooking
may result in the FOOD
catching
When
heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid
beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the
hot liquid. To prevent this possibility the following steps should be taken:
1. Avoid
using straight
sided containers with
narrow
necks.
2. Do not overheat.
3. Stir the
the container in the
4. After
liquid before placing
heating, allow to stand
in the
oven
for
temperature of them before consumption
a
again halfway through the heating time.
or shake them again carefully and check the
time,
burns (especially, contents of feeding bottles and baby
oven
and
short
to avoid
stir
food
jars).
The appliance is not intended for use by children and infirm persons without supervision. Young
should be supervised to ensure that they do not play with the appliance.
5.
children
Warning
Always
allow food to stand after
them before
being cooked by microwaves and check the temperature
consumption. Especially contents of feeding bottles and baby food jars.
of
How the Microwave Oven Works
Microwaves
microwaves
form of energy similar to radio and television waves and ordinary daylight. Normally,
spread outwards as they travel through the atmosphere and disappear without effect.
are a
Microwave ovens,
however, have a magnetron which is designed to make use of the energy in microwaves.
to the magnetron tube, is used to created microwave energy.
Electricity, supplied
These microwaves enter the
at the bottom of the
such materials
as
cooking
area
through openings
inside the
oven.
A turntable
or
tray is located
Microwaves cannot pass through metal walls of the oven, but they can penetrate
porcelain and paper, the materials out of which microwave-safe cooking dishes are
oven.
glass,
constructed.
Microwaves do not heat
by
cookware, though cooking vessels will eventually get hot from the heat generated
the food.
A very safe
Your microwave
oven
heat
oven
appliance
is
one
of the safest of all home
automatically stops producing
when it enters food, leaving no
appliances.
When the door is
opened,
the
microwaves. Microwave energy is converted completely to
"left over" energy to harm you when you eat your food.
2
CONTENTS
PRECAUTIONS
2
CONTENTS
3
UNPACKING & INSTALLING
4
FEATURE DIAGRAM
6
CONTROL PANEL
6
OPERATING INSTRUCTIONS
7
SETTING CLOCK
7
MORE/LESS
7
TIMED COOKING
7
MICROWAVE POWER LEVELS
8
CHILD LOCK
8
ONE TOUCH COOKING
9
(AUTO COOK)
AUTO COOK MENU INSTRUCTIONS
9
AUTO REHEAT
16
AUTO REHEAT MENU INSTRUCTIONS
16
QUICK DEFROST
18
QUICK DEFROST MENU INSTRUCTIONS
18
AUTO DEFROST
19
AUTO DEFROST MENU INSTRUCTIONS
19
DEFROSTING TIPS
21
COOKING TIPS
22
MICROWAVE-SAFE UTENSILS
26
FOOD CHARACTERISTICS & MICROWAVE COOKING
27
IMPORTANT SAFETY INSTRUCTIONS
29~30
QUESTION & ANSWERS
31
PLUG WIRING INFORMATION/TECHNICAL SPECIFICATIONS
32
WARRANTY
33
3
UNPACKING & INSTALLING
By following the basic steps on these two pages you will be able to quickly check that your oven
is operating correctly. Please pay particular attention to the guidance on where to install your
oven. When unpacking your oven make sure you remove all accessories and packing. Check to
make sure that your oven has not been damaged during delivery.
Unpack
your
oven
and
place
it
on a
flat level surface.
GLASS TRAY
ROTATING RING
Place your oven on a flat, level surface but make sure there is at least 10 cm of space on the
rear and sides so there is air flow for ventilation. Exhaust outlets are located in the back and
top,
side of your oven. Blocking the outlets
BUILDING IN. (Not over a heat source)
can
damage
your
oven.
THIS OVEN IS DESIGNED FOR
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES
4
UNPACKING & INSTALLING
Plug your oven into a standard household socket. Make sure your oven is the only appliance
connected to the socket. If your oven does not operate properly, unplug it from the
electrical socket and then
plug
it back in.
Open your oven door by pressing the DOOR OPEN BUTTON. Place the ROTATING RING
inside the oven and place the GLASS TRAY on top.
Fill
a
microwave safe container with 300 ml
and close the
oven
(1/2 pint)
of water. Place
door. If you have any doubts about what
on
the GLASS TRAY
type of container
to
please
use
refer to page 26.
Enter the time
by touching [3][0].
And touch START.
The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound three BEEPS.
Open
the
oven
door and test the
should be HOT. Be careful when
temperature of the
removing
water. If your
the container it may be hot.
oven
is
operating
the water
YOUR OVEN IS NOW INSTALLED
jars
shall be stirred
temperature checked before consumption, in order
The contents of
to avoid burns.
feeding
bottles and
baby
food
5
or
shaken and the
FEATURE DIAGRAM
Oven Front Plate
Your
Window Door Screen
oven
will be
packed
with the
following
materials:
Door Seal
Glass Turntable
...........................
1 each
Owner's Manual &
Display
Window
Cooking Guide
Rotating Ring
.............................
...............................
Control Panel
This microwave
household
Safety
Door Lock
System
use
oven
only.
Rotating Ring
CONTROL PANEL
beep
sounds when
touched to indicate
a pad on
setting has
6
designed
the control
panel
been entered.
is
1 each
for
It is not recommended
for commercial purposes.
Turntable
NOTE: A
is
1 each
OPERATING INSTRUCTIONS
SETTING CLOCK
3. Touch 1.
When your oven is plugged in for the first time or
when power resumes after a power interruption,
the numbers in the
display
Example:To
The
begins
the
you selected
without the need to
reset to 0.
set 11:11 AM.
touch START.
1. Touch STOP/CLEAR.
2. Touch CLOCK
oven
cooking
one
4. Touch MORE.
time.
NOTE: Press the MORE
AM ENTER TIME OF
or
LESS
pad during
time countdown.
DAY will scroll in the
display.
If you set PM clock,
Touch CLOCK twice
TIMED COOKING
then PM ENTER TIME
OF DAY will scroll in the
This function allows you to cook food for a desired
time. And in order to give you the best results,
display.
there
are 10 power level settings in addition to
HI-POWER because many food need slower
cooking (at
3. Enter the time
the number
by using
key pads.
HI-POWER).
Example:To cook food on 80% Power
(Power8) for 5 minutes 30 seconds.
11:11 TOUCH CLOCK
will scroll in the
less than
display.
(PM:"xx:xx P")
1. Touch STOP/CLEAR.
4. Touch CLOCK.
The clock starts
counting.
2. Enter 5 minutes
30 seconds
NOTE
You
by touching
[5], [3],and [0].
:
can
select AM
or
PM
by touching
CLOCK
pad
alternately.
3. Touch POWER.
ENTER POWER
MORE/LESS
By using
TOUCH
the MORE
or
LEVEL 1 TO 10 scrolls in
the
LESS
keys,
display.
all of the ONE
4. Touch 8.
COOK, AUTO REHEAT and TIMED
COOK program can be adjusted to cook food for a
longer or shorter time. Pressing MORE will add 10
To select power level 80%.
Display shows P-80
seconds to the
TOUCH START.
cooking time each time you press
Pressing LESS will subtract 10 seconds of
cooking time each time you press it.
it.
5. Touch START.
To
adjust the one touch cook(PIZZA)
cooking time for a longer time.
1. Touch STOP/CLEAR.
When the
cooking time is over, two short and one
long tone sounds. The word END shows in the
display window. Then the oven shuts itself off.
2. Touch PIZZA.
NOTE
PIECES scrolls in the
display
:
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
PIZZA SELECT 1 TO 4
cooking, skip steps
window.
7
3 & 4 above.
OPERATING INSTRUCTIONS
(CONT'D)
MICROWAVE POWER LEVELS
CHILD LOCK
Your microwave
This is
oven
is
equipped
with eleven
power levels to give you maximum flexibility and
control over cooking. The table below will give you
some
idea of which foods
are
prepared
a
unique safety feature that prevents
oven operation such as used by
unwanted
children. Once the CHILD LOCK is set,
cooking can take place.
at each of
the various power levels.
*
The chart below shows the power level
for your oven.
no
To set the child lock
settings
1. Touch STOP/CLEAR.
MICROWAVE POWER LEVEL CHART
Power
Level
Use
2. Touch and hold 0
*
*
High
*
*
*
9
8
*
Reheating rice, pasta,
*
Reheating prepared foods quickly.
Reheating sandwiches.
*
*
7
*
*
*
6
*
*
*
5
Boiling water.
Browning ground beef.
Making candy.
Cooking poultry pieces, fish, & vegetables.
Cooking tender cuts of meat.
*
&
Cooking veal.
Cooking whole fish.
Cooking puddings and
appears in the display
and two beeps are
or
heard. If the time of
day
already set, the time
of day will return to the
display window. After
was
vegetables.
Cooking egg, milk and cheese
Cooking cakes, breads.
Melting chocolate.
you touch another
cooking pad.
dishes.
If the CHILD LOCK
was already set and you
cooking pad, the word LOCKED
shows in the display. Then you can cancel the
CHILD LOCK according to below procedure.
touched another
To cancel the child lock
custard.
Cooking ham, whole poultry,
Cooking rib roast, sirloin tip.
or
START until LOCKED
lamb.
Touch and hold 0
or
START until LOCKED
*
4
3
*
*
*
2
*
*
1
*
Cooking less tender cuts of
Cooking pork chops, roast.
Thawing meat, poultry
Taking chill out of
Softening butter.
meat.
or
*
*
in the
display.
and seafood.
fruit.
After the CHILD LOCK is turned
Keeping casseroles and main dishes warm.
Softening butter and cream cheese.
day
will
0
disappears
Standing time.
Independent timer.
8
will return to the
display
operate normally.
off, the time of
window. The
oven
OPERATING INSTRUCTIONS
ONE TOUCH COOKING
One Touch
Tell the
Cooking
oven
Example:
made
easy!
(AUTO COOK)
Your oven's
menu
has been
what you want. Then let your microwave
To cook JACKET POTATO
follow the
(CONT'D)
oven
preprogrammed
to cook food
simply
step below.
4. Touch 1.
1. Touch STOP/CLEAR.
*
automatically.
cook your selections.
JACKET POTATO
Place Jacket Potato in
the
oven
SELECT 1 TO 4
and close the
PIECES scrolls in the
door.
display
window.
2. Touch VEGETABLES.
Be
sure
to close the
door before
selecting
5. Touch 1.
categories.
The
-
begins
the
cooking you selected
without the need to
3. SELECT MENU 1 TO 5
-
oven
SEE COOKING
touch START.
GUIDE BEHIND DOOR
scrolls in the
display
window.
AUTO COOK MENU INSTRUCTIONS
Code
1
Menu
Jacket Potato
Potatoes
(whole)
-
VEGETABLES
Weight
Initial
Limit
Temperature
1-4pieces
(175 g per
piece)
Room
Standing Time
(minutes)
Instructions
Wash &
pat potatoes dry with paper towel. Pierce
potato 3 times with a fork. Place potatoes
around the outer edge of the turntable.
After cooking potatoes should still be firm. Wrap in
each
foil and stand.
2
Mashed Potato
2- 4
serves
Room
Ingredients
2
Potato
450g
675g
900g
Hot Milk
1 /2
2/3
3/4
Butter
50g
Salt 7
ground
serves
cup
3
serves
cup
75g
4
serves
cup
100 g
black pepper
Peel
potatoes and cut into 2cm cubes. Place the
potato into a microwave- safe dish with 2
tablespoons of water. Place a sheet of damp paper
towel directly onto the surface and cover the dish
with lid or plastic wrap loosely. After cooking allow
potatoes to stand. Drain. Mash the potatoes until
smooth. Stir in hot milk and butter. Season with salt
and pepper.
9
1piece=3
2pieces=5
3pieces=5
4pieces=7
1-3
OPERATING INSTRUCTIONS
AUTO COOK MENU INSTRUCTIONS
3
Fresh
Vegetables
Initial
Limit
Temperature
0.2-0.8kg
Room
Carrots,
Broccoli,
Cauliflower,
Zucchini,
Beans, Peas
4
Frozen
Soup
Prepare vegetables. Cut vegetables into even size
pieces. Wash the vegetables and arrange in
microwave- safe dish just large enough to contain the
vegetables so they are no more than 2 3 layers deep.
Add 2 tablespoons of water. Cover with lid or plastic
wrap loosely. If cooking more than 1 kind of vegetable,
place the harder vegetables around the outer edge of
the dish with the softer vegetables in the centre.
3
3
0.2-0.8kg
Frozen
Separate the vegetables into single pieces. Arrange the
vegetables in a microwave- safe dish just large enough
to contain them so they are no more than 2 layers
deep. Add 2 tablespoon water. Cover with lid or plastic
wrap loosely. If cooking more than 1 kind of vegetable,
place the harder vegetables around the outer edge of
the dish with the softer vegetables in the centre,
2
Room
Pumpkin Soup
Carrots,
Broccoli,
Cauliflower,
Beans,Peas
Fresh
Standing Time
(minutes)
Instructions
-
Vegetables
5
VEGETABLES
Weight
Menu
Code
-
(CONT'D)
-
6
serves
Ingredients
Serves
Pumpkin
Brown onion
Chicken stock
Cream
-
2
serves
1/
2
small
2 cups
2 tbs
Ground nutmeg,
Salt & ground black pepper
4
500 g
serves
6
serves
750 g
1kg
1 small
1 medium
3 cups
4 cups
1
1
/4 tbs
/3 tbs
To taste
Peel & remove the seeds from the pumpkin. Finely
chop the onion. Place the pumpkin, onion and stock
into a heatproof, microwave- safe bowl. Cover with lid
or two layers of plastic wrap loosely. After cooking,
blend or process to desired consistency. Stir in cream,
nutmeg and season with salt and pepper.
For potato leek soup, replace the pumpkin with desire
potatoes & replace the onion with leek.
For carrot & sweet
potato soup, replace the pumpkin
equal quantities of carrot and sweet potato. Omit
cream. Replace the nutmeg with ground cumin.
with
the
10
OPERATING INSTRUCTIONS
AUTO COOK MENU INSTRUCTIONS
Menu
Code
1
White Rice
-
RICE / CEREAL / PASTA
Weight
Initial
Limit
Temperature
1/
2
-2cups Rice:Room
Water
Room
:
(CONT'D)
Standing Time
(minutes)
Instructions
Rice
1
water
Tap
3
/2cup
1 1 /2 cups
1cup
1
/4cup
1
/4cups
2 cups
2 1 /2
2cups
Wash the rice under cold water until the water
clear. Place the rice and water in
rice cooker
or
a
3-5
cups
runs
microwave-safe
3-litre bowl. Cover with lid
or
double
layer of plastic wrap loosely. After cooking allow the
rice to stand without removing the lid or wrap. After
standing stir with a fork to separate the grains.
Replace the water with stock for more flavour.
2
Porridge
1-4serves Oats:Room
Milk
:
Cold
1
2
serve
Oats
1 /2
Cold Milk
3
serves
4
/3cup
3
1cup
1 1 /3 cups
1 1 /2 cups
2 1 /4 cups
3 cups
serves
2
cup
/4cup
Place the oats and milk in
a
deep
3-litre
1-3
heatproof
microwave-safe bowl. Cook uncovered. The
will
serves
oven
stir the oats well and press start to
continue. After cooking, stir well and top with brown
beep,
sugar
3
Dry
Pasta
1-4cups
or
honey.
Water:
Place into a microwave-safe large bowl. Pour hot
tap water tap water into a bowl. Cooked uncovered. The oven
will beep, stir well and press start to continue. After
(60°C)
cooking, stand and stir.
2-4
hot
Pasta
Hot tap water(60°C)
(1 cup=250 ml)
4
Fresh Pasta
1-4cups
Ravioli
Fettuccine
(1 cup=250 ml)
1-4cups
Ravioli
5cups
6cups
1cup
2cups
3cups
4cups
2 1 /3cup
4cups
5cups
6cups
Water:
Place into a microwave-safe large bowl. Pour hot
tap water tap water into a bowl. Cooked uncovered. The oven
will beep, stir well and press start to continue. After
(60°C)
cooking, stand and stir.
Pasta
Hot tap water(60°C)
(1 cup=250 ml)
(1 packet=
approx. 85g)
4cups
2-4
2-4
hot
Tortellini
Instant Noodles
4cups
Place into a microwave-safe large bowl. Pour hot
tap water tap water into a bowl. Cooked uncovered. The oven
will beep, stir well and press start to continue. After
(60°C)
cooking, stand and stir.
Pasta
6
3cups
Water:
Hot tap water(60°C)
Frozen Pasta
2cups
hot
Tortellini
5
1cup
2 1 /3cup
1
packet
Water
:
1cup
2cups
3cups
4cups
2 1 /3cup
4cups
5cups
6cups
Place broken Noodle cake into
hot
a
microwave-safe
tap water large bowl. Pour BOILING water into a bowl.
Cooked uncovered. The oven will beep, stir well and
(60°C)
press start to continue. After cooking, stand and stir.
Noodles
Boiling water
(1 cup=250 ml)
11
1
packet
2 cups
1-2
OPERATING INSTRUCTIONS
AUTO COOK MENU INSTRUCTIONS
Code
1
Menu
Corned Beef
-
MEAT
Weight
Initial
Limit
Temperature
1.0
-
2.0
kg
(CONT'D)
Refrigerated
Standing Time
(minutes)
Instructions
Corned beef
Warm water
Brown sugar
Malt vinegar
Whole cloves
1kg
3cups
1.5kg
4cups
2kg
6cups
2tbs
3tbs
3 tbs
2tbs
4
3tbs
5
4 tbs
6
8
10
2
3
3
3
4
Peppercorns
Dry bay leaves
Sprigs fresh parsley
Place the corned silverside into
15-20
6
5
with
bag
ingredients shown above. Place the bag into a deep
heatproof, microwave- safe bowl. Halfway through
the oven will beep and display turn food over.
Remove the dish from the microwave oven, carefully
turn the beef over. Press start to continue cooking.
At the end of the cooking time allow beef to stand
15 20 minutes before serving.
an oven
-
2
Seasoned Meat
1.0
-
2.0
kg
Refrigerated
Beef
Fruity
15-20
Sauce
topside
Seasoning
1 1 /2 cups stuffing mix
Water to mix
beef
125 ml fruit
chutney
1 tbs oil
1 tbs Worcestershire Sauce
1 tbs curry
powder
powder
sweet sherry
2 tbs mustard
1 tbs
by cutting a pocket in the
Ingredients together and put to one
side. Prepare enough seasoning by following
instructions on the packet. Place loosely into prepared
packet. Tie meat with string. Brush sauce over meat.
Prepare
beef to be seasoned
centre. Mix
sauce
Place the meat
on a small roasting rack fat side down
deep heatproof, microwave- safe bowl. Halfway
through the oven will beep and display turn food over.
Remove the dish from the microwave, carefully turn
the beef over. Press start to continue cooking. At the
end of the cooking time loosely cover the meat with foil
and allow to stand 15 20 minutes before serving.
in
a
-
1.0
-
2.0
kg
Refrigerated
Apple and Sage
Pork
15-20
Seasoning
Boned loin
pork ( with
rind
on)
1- 2 cups sage and onion stuffing mix
1 /2
cup dried apples, chopped
8
-
10 prunes,
pitted
and
chopped
125 g toasted silvered almonds
Following instructions on the packet prepare stuffing.
apples, prunes and almonds. Mix well. Pack
loosely down the centre of meat. Roll up tightly and
secure with string. Sprinkle rind with salt. Place the
meat on a small roasting rack fat side down in a deep
heatproof, microwave- safe bowl. Halfway through the
oven will beep and display turn over. Remove the dish
from the microwave oven, carefully turn the meat over.
Press start to continue cooking. At the end of the
cooking time loosely cover the meat with foil and allow
to stand 15- 20 minutes before serving.
Add
12
OPERATING INSTRUCTIONS
AUTO COOK MENU INSTRUCTIONS
Code
2
Menu
Seasoned Meat
-
MEAT
Weight
Initial
Limit
Temperature
1.0
-
2.0
(CONT'D)
kg Refrigerated
Standing Time
(minutes)
Instructions
Apricot
Lamb
15-20
Loin of
forequarter lamb (deboned)
packet dried apricots
250 ml apricot nectar
1
1 tbs
flour
corn
Unroll meat. Place dried
apricots down the centre 2
deep. Roll up tightly and secure with string.
Mix apricot nectar with corn flour and heat for 3 4
minutes on HIGH or until boil. Allow to cool slightly.
Pour apricot juice over the meat and marinade 1 2
hours. Remove meat from the marinade, place the
meat on a small roasting rack fat side down in a deep
heatproof, microwave- safe bowl. Halfway through the
oven will beep and display turn food over. Remove the
dish from the microwave oven, carefully turn the meat
over. Press start to continue cooking. At the end of the
cooking time loosely cover the meat with foil and allow
to stand 15 20 minutes before serving.
rows
-
-
-
3
Roast Lamb
1.0
-
2.0
kg Refrigerated
Brush both sides of the lamb with olive oil and
season
15-20
with salt and pepper. Shield the knuckle with foil,
making sure the foil is secure & will not touch the
interior
walls when
oven
side side down onto
rotating.
Place the lamb skin-
microwave- safe
roasting rack or
upturned plate. Halfway through cooking the oven will
beep and display turn food over. Remove the lamb
a
from the microwave oven, turn the lamb over and
remove the foil from the knuckle. Press start to
continue
cooking. At the end of the cooking time
loosely cover the lamb with foil and allow to stand or
place the lamb into a preheated oven 200°C for 5 10
mins to crispen the surface. Allow to stand 15 20
minutes before serving
-
-
4
Roast Chicken
1.0
-
2.5
kg Refrigerated
Wash and
pat the chicken dry with paper towel. Brush
both sides of the chicken with olive oil and season with
10
salt and pepper. Tie the legs together with string.
Shield the legs and wings with foil. Place chicken
breast side down onto
a microwave- safe roasting rack
upturned plate. Halfway through the oven will beep
and display turn food over. Remove the chicken from
or
the microwave oven, turn the chicken over and remove
the foil from legs and wings. Press start to continue
cooking.
At the end of the
chicken into
crispen the
serving.
5
Chicken Pieces
(thigh
or
cutlets)
0.2
-
0.8
kg Refrigerated
a
preheated
cooking time, place the
oven
200°C for 5- 10 mins to
skin. Allow to stand 10 minutes before
Brush the chicken
pieces with
olive oil and
season
with
salt and pepper. Place chicken skin side up onto a
microwave- safe roasting rack. At the end of cooking.
remove
the chicken from the microwave and allow to
stand 2- 3 minutes
200°C for 5
13
-
or
place
10 minutes to
into a preheated
crispen the skin
oven
2-3
OPERATING INSTRUCTIONS
AUTO COOK MENU INSTRUCTIONS
Code
6
Menu
Fish Fillets
-
MEAT
Weight
Initial
Limit
Temperature
0.2
-
0.6
kg
(CONT'D)
Refrigerated
fresh
Standing Time
(minutes)
Instructions
Place each fish fillet onto a square of baking paper,
tuck the tail end under. Drizzle with fresh lemon or
2-3
lime juice and season with salt and pepper. Wrap
each fillet in the paper forming a parcel. Place the
fish in a single onto a microwave- safe plate. After
cooking allow to stand
unwrapping the parcel
7
Bacon
1 thick rasher= 80 g
1 thin rasher= 45 g
1thickor2
Refrigerated
thin rashers /
2thickor4
3 mins before
to
Remove the rind from the bacon and cut the rasher
in half crossways. Place between 2 sheets on nonrecycled paper towel on a microwave- safe plate.
thin rashers
After
a
cooking
little
more
check the result. If you like the bacon
return to the microwave and
cooked,
cook in for 20 seconds at
8
Casserole
1
-
4
serves
carefully
serve.
Refrigerated
a
time
on
100% power.
Tuna & Noodle
2-3
1
Ingredients
serve
2
serves
3
serves
4
serves
Noodles(pasta),boiled)
140 g
280 g
420 g
560 g
Cream of Mushroom
140 g
280 g
420 g
560 g
60 g
120 g
180 g
240 g
125ml
250ml
375ml
500ml
Soup
Can or equivalent,
Starkist Chunk Light Tuna,
in spring water, drained
Milk
Combine
cream
of mushroom soup, tuna and milk
a deep and large bowl. Add
in microwave- safe
boiled noodles and stir
thoroughly. Cover with wrap
glass lid. Halfway through the oven will beep and
display stir. Press start to continue cooking. At the
end of the cooking time, stand and stir.
or
Beef
2-3
Stroganoff
Ingredients
Rump steak,
cubed
Plain flour
1
serve
250g
2
tbsp
Small onion,
2
serves
500g
1/
4
cup
3
serves
4
750g
1/
3
cup
serves
1000g
1/
2
cup
1/
2
1
2ts
1tbsp
Beef stock
125ml
200ml
250ml
375ml
Red wine
60ml
60ml
60ml
60ml
25g
50g
75g
100g
75ml
150ml
200ml
300ml
finely chopped
Tomato puree
Mushroom, sliced
Sour
cream
1
1 1 /2
tbsp
1
2
tbsp
Salt, Pepper
Toss steak with
plain flour,
salt and pepper in
a
flat
dish until coated. Place
steak, left flour, chopped
onion, puree, beef stock, red wine and mushroom
into
deep & large dish. Cover with
glass lid. Halfway through the oven will
beep and display stir. Press start to continue
cooking. At the end of the cooking time, stand and
a
wrap
microwave-safe
or
stir.
14
OPERATING INSTRUCTIONS
AUTO COOK MENU INSTRUCTIONS
Menu
Code
1
Cake
-
DESSERTS
Weight
Initial
Limit
Temperature
1
packet
Room
(CONT'D)
Standing Time
(minutes)
Instructions
Prepare the
Packet
instructions
Cake Mix
cooking
onto
a
cake
on
following
the microwave
the side of the
instructions. Place the
microwave- safe rack
5
packet, ignoring
the
cake, uncovered,
or
upturned plate about
cooking time,
2cm off the turntable. At the end of the
remove
with
the cake from the microwave oven,
cover
plate or piece of foil and stand for 5 minutes
or until the sticky centre portion is completely
a
cooked.
2
Brownies
About
Room
10 brownies
100g butter
100g soft brown sugar
25g cocoa, sifted
50g self- raising flour, sifted
10
1 egg
1 table spoon milk
25g walnuts, finely chopped
Icing
100g plain chocolate
1 table spoon black coffee
walnut halves to decorate
1. Place the butter in
a
basin and melt
on
full for
about 1- 1 1 /2 minutes.
2. Mix
together the sugar, cocoa and flour. Beat
together the egg and milk. Stir into the flour
mixture, together with the butter, walnuts and
raisins.
3.
Spread in a greased and base- lined shallow dish
measuring 18 x 28cm / 7 x 11 in. Cook
uncovered. At the end of the cooking time,
remove
or
the brownies from the microwave. Stand
until cooled.
4. For the
icing, place the
basin and cook
5.
Spread
the
on
icing
chocolate and coffee in
over
the cake. When almost set
cut the brownies into squares and
portion with a piece of walnut.
3
Pudding
Self- saucing
sponge pudding
1 packet
250- 260g
1
packet
Room
Prepare the pudding following
instructions
a
full for 3- 4 minutes.
top each
the microwave
5
packet, ignoring the
cooking instructions. Spoon the pudding batter into
an 8- cup (2 litre) heatproof, microwave- safe bowl.
Top with the sauce mix and boiling water. Place the
=
on
the side of the
cake, uncovered,
onto
a
microwave- safe rack
or
upturned plate about 2cm off the turntable. At the
end of the cooking time, remove the pudding from
the microwave oven, cover with a plate or piece of
foil and stand for 5 minutes or until the sticky centre
portion is completely cooked.
4
Stewed Fruit
0.2
-
1.0
kg
Room
Peel
roughly chop the fruit. Sprinkle the
tsp caster sugar. Cover with a lid or
plastic wrap. At the end of the cooking time, allow to
core
and
fruit with 2- 4
stand.
15
1-3
OPERATING INSTRUCTIONS
AUTO REHEAT
Your oven's
menu
automatically
Example:
has been
preprogrammed
reheat food. Tell the
want and how many items there
microwave
Be
sure
oven
(CONT'D)
To reheat two
simply
to
what you
Then let your
oven
are.
pieces
follow the
of
pizza,
step below.
1. Touch STOP/CLEAR.
reheat your selections.
to close the door before
2. Touch PIZZA.
selecting
PIZZA SELECT 1 TO 4
categories.
PIECES scrolls in the
display
window.
3. Touch 2.
2 PIECES will show in
the
The
display.
oven
begins
the
you selected
without the need to touch
cooking
START.
AUTO REHEAT MENU INSTRUCTIONS
Code
1
Menu
Dinner Plate
Weight
Initial
Limit
Temperature
1
serve
Standing Time
(minutes)
Instructions
Refrigerated
1
Meat
or
Mashed
125 g
potato
200 g
Vegetable,
cooked
the food
2
serve
chicken
200 g
microwave- safe
Arrange
loosely with plastic wrap.
on a
After
plate. Cover
reheating, allow to
stand.
2
1- 4 cups
Soup
Room
(1 cup=
250 ml)
When
reheating 1 or 2 serves soup place into
individual microwave- safe cups or bowls and cover
with plastic wrap loosely. When reheating 3- 4
of soup place into 1 large heatproof,
microwave- safe bowl. Cover loosely with two
serves
of
plastic wrap.
Note
:
If
After
heating
stir well before
layers
serving.
reheating soup from the fridge add extra
(depending on serving size) on
2- 5 minutes
70% power.
3
Pizza
1
-
4
pieces Refrigerated
Place
towel
(1 piece=
100-120g)
pizza onto a sheet of non- recycled paper
directly on the turntable. Reheat uncovered.
Note: The
weight and thickness of pizza varies
considerably, if pizza is not hot enough add
extra time
4
Beverage
(1cup=250ml)
1-4cups
Room
on
50% power.
Make sure the cup is microwave- safe. Place a
wooden skewer or paddle pop stick into each cup to
break the
heating
16
beverage
surface. Heat uncovered. After
stir well before
serving.
1-2
OPERATING INSTRUCTIONS
(CONT'D)
AUTO REHEAT MENU INSTRUCTIONS
Menu
Code
5
Pie
Weight
Initial
Limit
Temperature
1-4pies
Room
Place
Note: If
=
between two sheets of
pie( s)
paper towel
(meat pie,
1 pie
190g)
Standing Time
(minutes)
Instructions
on a
microwave- safe
non
recycled
1
plate.
reheating pies from the fridge add extra
(depending on serving size) on
2- 6 minutes
50% power.
6
Casserole
1- 4 cups
Room
Place the casserole into
a
microwave-
2-3
safe,
heatproof dish. Cover with a lid or double layer of
plastic wrap loosely. After reheating stir well before
serving.
Note
:
If
reheating
casserole from the
extra 2- 6 minutes
size)
7
Rice
1- 4 cups
Room
on
(depending
fridge add
serving
on
50% power.
Place the cooked rice into
a
microwave-
1
safe,
heatproof dish.Cover with a lid or double layer of
plastic wrap loosely. After reheating stir well before
serving.
Note
:
If
reheating
rice from the
2- 6 minutes
on
8
Risotto
1-4cups
Room
(depending
fridge add extra
on serving size)
50% power.
Place the cooked risotto into
a
microwave-
1
safe,
heatproof dish.Cover with a lid or double layer of
plastic wrap loosely. After reheating stir well before
serving.
Note
:
If
reheating
risotto from the
2- 6 minutes
on
9
Frozen Muffin
muffin
1
-
4 muffins
Frozen
=
Fresh Muffin
(1 muffin
75-80g)
=
fridge add extra
serving size)
on
50% power.
Space the
muffins
evenly around
the outer
edge
of
the outer
edge
of
the microwave turntable.
(1
75-80g)
10
(depending
1
-
4 muffins
Room
Space the
muffins
evenly around
the microwave turntable.
17
OPERATING INSTRUCTIONS
(CONT'D)
QUICK DEFROST
Example:
To defrost 0.5
kg
Three Quick Defrost sequences
oven. The Quick Defrost feature
meat.
are
preset in the
provides you with
the express defrosting method for 500g frozen
foods. The oven automatically sets the defrosting
1. Touch STOP/CLEAR.
time for each food.
NOTE:
The
2. Touch QUICK
will
oven
beep during
the DEFROST CYCLE.
At this time open the door and turn over,
or rearrange the food.
DEFROST.
separate,
Quick Defrost
the foods
can
There will be
provides just enough defrosting that
recipes or for cooking.
some ice crystals remaining.
be used in
QUICK DEFROST MENU INSTRUCTIONS
Code
1
Menu
Minced Meat
Weight
Initial
Limit
Temperature
0.5
kg
Frozen
Standing Time
(minutes)
Instructions
Use this function to defrost
Remove the meat
quickly for
completely
Place the mince onto
a
from it's
minced meet.
wrapping.
microwave- safe rack
over a
plate or shallow dish. During the program the oven
will beep and display 'turn food over'. At this point
remove
remove
the mince from the microwave oven,
any defrosted mince to a plate, cover and
set aside. Turn the frozen mince
the microwave
oven.
over
and return to
Press start to continue. At the
end of the program remove the mince from the
microwave oven, cover with foil and allow to stand
5- 20 minutes or until completely thawed.
18
10-20
OPERATING INSTRUCTIONS
AUTO DEFROST
Example:
(CONT'D)
To defrost 1.2
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The cooking
guide will show you which defrost sequence is
recommended for the food you are defrosting.
With the Auto Defrost
sets the
automatically
feature, the
automatically
oven
determines
defrosting times for each
weight you enter.
2. Touch AUTO
food item
required
according
DEFROST.
SELECT MENU 1 TO 7
to
-
the
For added
convenience, the Auto Defrost
built-in
beep
scrolls in the
mechanism that reminds
you to check, turn over, separate, or rearrange
recommended in the Auto Defrosting AUTO
as
display.
3. Touch 1.
MINCED MEAT ENTER
DEFROST GUIDE.
Three different
SEE COOKING
-
GUIDE BEHIND DOOR
includes
a
Meat,
oven
levels for you.
The
of Minced
1. Touch STOP/CLEAR.
time and power
defrosting
kg
select Meat menu, enter the
weight, and press START
WEIGHT scrolls in the
defrosting
levels
are
provided.
1
Minced Meat
4. Roast Beef
2
Steak/Chops
5. Whole Chicken
3
Roast Lamb
6. Chicken Pieces
display.
4. Enter the
weight by
touching [1] and [2].
1.2 KG TOUCH START
7. Bread
appears in the
display.
5. Touch START.
Defrosting
starts.
AUTO DEFROST MENU INSTRUCTIONS
Code
1
Menu
Minced Meat
Weight
Initial
Limit
Temperature
0.1
-
2.0
kg
Frozen
Standing Time
(minutes)
Instructions
Remove the meat
completely from
Place the mince onto
a
it's
wrapping.
microwave- safe rack
10-20
over a
plate or shallow dish. During the program the oven
beep and display turn food over. At this point
will
remove
the mince from the
defrosted mince to
a
Turn the frozen mince
microwave
microwave,
plate,
cover
over
remove
any
and set aside.
and return to the
Press start to continue. At the end
oven.
of the program remove the mince from the
microwave oven, cover with foil and allow to stand
5- 20 minutes
2
Steaks/
Chops
0.1
-
1.5kg
Frozen
or
until
completely thawed.
Remove the meat
completely from it's wrapping.
Using thin strips of foil, shield the fatty areas with the
foil, making sure the foil is secure. Place the meat
onto a microwave- safe rack over a plate or shallow
dish. During the program the oven will beep and
display 'turn food over'. At this point remove the
meat from the
steak
or
microwave,
chops to
the meat
over
a
plate,
any defrosted
and set aside. Turn
remove
cover
and return to the microwave
oven.
Press start to continue. At the end of the program
remove the meat from the microwave oven, cover
with foil and allow to stand 5- 30 minutes
completely thawed.
19
or
until
10-30
OPERATING INSTRUCTIONS
(CONT'D)
AUTO DEFROST MENU INSTRUCTIONS
Menu
Code
3
Roast Lamb
Weight
Initial
Limit
Temperature
1.0
-
2.0
kg
Room
Standing Time
(minutes)
Instructions
Remove the lamb
completely from it's wrapping.
Using a piece of foil wrap the shank to prevent
cooking. Place the lamb onto a microwave- safe
rack over a plate or shallow dish. During the
program the oven will beep and display 'turn food
over'. At this point remove the lamb from the
microwave
and turn
oven
over.
10-45
Press start to
continue. At the end of the program remove the
lamb from the microwave oven, cover with foil and
allow to stand 5
45 minutes
-
or
until
completely
thawed.
4
Roast Beef
1.0
-
2.0
kg
Frozen
Remove the beef
completely from it's wrapping.
Using strips of foil, shield fatty areas with foil to
prevent cooking. Place the beef onto a microwavesafe rack, fat side down over a plate or shallow dish.
During the program the oven will beep and display
'turn food over'. At this point remove the beef from
the microwave
and turn
oven
10-45
Press start to
over.
continue. At the end of the program remove the
beef from the microwave oven, cover with foil and
allow to stand 5- 45 minutes
or
until
completely
thawed.
5
Whole Chicken
1.0
-
2.5
kg
Frozen
Remove the chicken
Place
a
thin
strip
completely from
it's
wrapping.
10-40
of foil down the centre of the
breast. Place the chicken breast side down onto
microwave- safe rack
a
plate or shallow dish.
During the program the oven will beep and display
'turn food over'. At this point remove the chicken
from the microwave
over a
oven
and turn
Press start
over.
to continue. At the end of the program remove the
chicken from the microwave oven, cover with foil
and allow to stand 5- 40 minutes
or
until
completely
thawed.
6
Chicken Pieces
0.1
-
2.0
kg
Frozen
Remove the chicken
wrapping.
pieces completely from
Place the chicken Pieces onto
microwave- safe rack
During the program
over a
the
oven
it's
10-10
a
plate or shallow dish.
will beep and display
'turn food over'. At this point remove the chicken
pieces from the microwave oven and turn over.
Press start to continue. At the end of the program
remove the chicken pieces from the microwave
oven, cover with foil and allow to stand 5- 10
minutes hour or until completely thawed.
7
Bread
1- 4
Sliced,
1
piece
=
30g
pieces
Frozen
Separate the frozen bread into single pieces. Place
in a single layer directly on the microwave turntable.
At the end of the program remove the bread from
the microwave oven, stand 1 /2 1minute.
-
20
1 /2
-1
Defrosting Tips
Defrosting
meats
tips
"WARNING: Do not
?
You
twist
?
?
?
can
&
defrost meats in their
ties, wire
or
techniques
use
aluminium foil
original wrapping
as
during cooking cycle."
long
as no
metal is
present. Remove any metal rings,
foil.
Place meat in
a
Defrost meats
only
shallow
baking dish to catch juices.
long as necesssary. Separate items like chops, sausages and bacon as soon as
possible. Remove defrosted portions and continue to defrost remaining pieces.
Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the
meat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.
as
MEAT & POULTRY DEFROSTING TABLE
Food
Weight
Defrosting time Standing time
(minutes)
(minutes)
BEEF
Minced beef
Steak, sirloin
Roast, loin(boneless)
500g
7-9
10-15
450g
1000g
5-7
10-15
10-15
10-15
PORK
Mince
Chops
Roast, loin(boneless)
500g
7-9
10-15
450g
1000g
5-6
10-15
10-15
10-15
1500g
18-20
10-15
5-7
10-15
8-9
10-15
Thighs
Wings
450g
450g
450g
450g
8-9
10-15
6-8
10-15
FISH & SEAFOOD
Whole fish
450g
6-8
10-15
500g
250g
7-9
10-15
4-6
10-15
Breasts
(with bone)
Drumsticks
Fish fillelts
Shrimp
1.Remove
wrapping
from meet.
2.Place frozen meat
on a
microwave-
safe
plate
3.Defrost at 30%
power level
4.Turn
over
after
half the time and
POULTRY
Whole Chicken
Procedure
21
continue
defrosting
OPERATING INSTRUCTIONS
WARNING: Do not
use
aluminum foil
(CONT'D)
during cooking cycle.
COOKING TIPS
Meat
Poultry
1. No
Meat
1. No
special techniques
required.
prepared as with conventional
cooking. Season if desired. Always thoroughly
defrost meat before cooking.
Place the meat on a microwave roasting rack or
microwave-safe plate and place on the
are
should be
2.
2.
3.
turntable.
3. Cook
according to the Meat Cooking Chart
(below). Use the longer time for large meats
4.
and the shorter time for smaller meats. For
thicker
chops,
4. Turn the meat
cooking
use
the
once
longer time.
halfway through
5.
the
time.
5. Let stand for 5-10 minutes
6.
wrapped in foil after
cooking. The standing time is very important as
it completes the cooking process.
Make sure meat, especially pork, is thoroughly
cooked before eating.
Meat
Cooking
6.
Chart
process.
Microwave
Meat
Power
Cooking
Per 0.5
7. Make
poultry is thoroughly cooked before
eating.
poultry is completely cooked
when the juices run clear from the inside thigh
when it is pierced with a sharp knife. Poultry
pieces should be pierced with a sharp knife
through the thickest part to ensure that the
juices are clear and the flesh is firm.
Time
Standing/Rolled
kg
--
--
Rib
Rare
8
8 to 10 minutes
Medium
8
9 to 11 minutes
Well-done
8
10 to 13 minutes
HIGH(100%)
(to
brown for casserole)
Hamburgers,
Ground Beef
Fresh
or
Poultry Cooking Chart
5 1 /2 -8 1 /2 minutes
Microwave
(112 g each)
2 patties
4 patties
--
HIGH(100%)
HIGH(100%)
3 to 5 minutes
--
4 slices
6 slices
8
12 to 16 minutes
HIGH(100%)
HIGH(100%)
2 to 3 minutes
NOTE: The times listed above
are
kg
Whole
8
Breast
8
9 to 13 minutes
8
10 to 16 minutes
8
10 to 14 minutes
(boned)
Portions
Whole
3 to 4 minutes
only
a
10 to 14 minutes
TURKEY
Bacon
--
Time
Per 0.5
CHICKEN
2 to 4 minutes
PORK
Loin, Leg
Cooking
Power
Poultry
defrosted
--
sure
Whole
BEEF
--
special techniques are required. Poultry
prepared as with conventional
cooking. Season if desired.
Poultry should be thoroughly defrosted.
Remove giblets and any metal clamps.
Prick the skin and brush lightly with vegetable
oil unless the poultry is self-basting.
All poultry should be placed on a microwave
roasting rack or a microwave-safe plate and
placed on the turntable.
Cook according to the instructions in the Poultry
Cooking Chart below. Turn over halfway
through the cooking time. Because of its shape,
poultry has a tendency to cook unevenly,
especially in very bony parts.Turning during
roasting helps to cook these areas evenly.
Let stand for 5-10 minutes wrapped in foil after
cooking before carving. The standing time is
very important, as it completes the cooking
should be
NOTES:
?
guide.
The times listed above
are
only
guide. Allow for
preferences.
the shape, cut,
a
Allow for difference in individual tastes and
difference in individual tastes and
preferences. The times may
shape, cut, and composition
The times may also vary due to
and composition of the food.
also vary due to the
of the food.
?
If whole
poultry
is
stuffed, the weight of the
stuffed bird should be used when
cooking
22
time.
calculating
the
OPERATING INSTRUCTIONS
(CONT'D)
COOKING TIPS (continued)
Fish
1.
Arrange
fish in
large shallow non-metallic dish or casserole.
pierced microwave plastic wrap or casserole lid.
2. Cover with
3. Place the dish
4. Cook
a
on
according
the turntable.
to the instructions in the Fresh Fish
Cooking
Chart below. Flakes of butter
can
be added
to the fish if desired.
5. Let stand
as
directed in the
6. After
standing time,
easily.
Fresh Fish
Cooking
check to
Cooking
see
serving.
thoroughly
Power
Cooking
Per 0.5
Time
HIGH
4 to 7 minutes
Whole
HIGH
4 to 7 minutes
HIGH
5 to 8 minutes
HIGH
5 to 7 minutes
Cleaned and
Whole
Add 15 to 30 ml
(1
to 2
tbsp.)
Time
lemon
juice
2 to 3 minutes
3 to 4 minutes
--
Prepared
Trout,
Cleaned and
Standing
Butter
kg
Fish Fillets
Mackerel,
cooked. The fish should be opaque and flake
Chart
Microwave
Fish
Chart before
that the fish is
3 to 4 minutes
--
Prepared
Salmon Steaks
Add 15 to 30 ml
23
(1
to 2
tbsp.)
lemon
juice
3 to 4 minutes
OPERATING INSTRUCTIONS
To heat
reheat
guidelines. Measure the
Arrange the food in a circular pattern for
best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken
out of the can and placed in a microwavable container. The food will be heated more evenly if covered with
a microwavable lid or plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the
following chart as a guide for reheating cooked food.
or
successfully
in the
microwave, it is important
(CONT'D)
to follow several
amount of food in order to determine the time needed to reheat.
Items
Cook time
Special
Instructions
(at HIGH)
Sliced meat
3 slices (0.5
cm
thick)
1-2 minutes
Place sliced meat on microwavable
Cover with plastic wrap and vent.
*Note:
Chicken
leg
or sauce
helps to keep
meat
juicy.
pieces
1 breast
1
Gravy
plate.
and
thigh
2-3 1 /2 minutes
Place chicken
1 1 /2 -3 minutes
wrap and vent.
2-4 minutes
vent.
9-10 minutes
Arrange the food on a microwaveable plate.
cover loosly with plastic wrap
Fish fillet
Place fish
(230 g)
on
pieces
on
microwavable
microwavable
plate.
plate.
Cover with
Cover with
plastic
wrap and
plastic
Dinner
plate
serving(525g)
1
(at
70%
power)
Place
Lasagna
1 serving (300 g)
4-6 minutes
lasagna
on
microwavable
plate.
Cover with
plastic
wrap
and vent.
Casserole
1 cup
1-3 1 /2 minutes
COOK covered in microwavable casserole. Stir
4 cups
5-8 minutes
through cooking.
1-2 1 /2 minutes
Cook
Sloppy Joe
or
Barbecued beef
Reheat
1 sandwich
( 1 /2 cup
halfway
once
meat
bun
filling)
filling and bun separately.
filling covered in microwavable
as
casserole. Stir
once.
Heat
directed in chart below.
without bun
Mashed
potatoes
1 cup
4 cups
1-3 minutes
COOK covered in microwavable casserole. Stir
5-8 minutes
through cooking.
1 1 /2 -3 minutes
through cooking.
COOK covered in microwavable casserole Stir
Baked beans
or
halfway
once
halfway
once
halfway
once
halfway
.
1 cup
Ravioli
once
pasta in
sauce
1 cup
2 1 /2 -4 minutes
COOK covered in microwavable casserole. Stir
4 cups
7 1 /2 -11 minutes
through cooking.
Rice
1 cup
1 1 /2 -3 1 /2 minutes
COOK covered in microwavable casserole. Stir
4 cups
4-6 1 /2 minutes
through cooking.
Sandwich roll
or
bun
1 roll
Wrap
in paper towel and
place
on
glass
mircrowavable rack
15-30 seconds
Vegetables
1 cup
1 1 /2 -2 1 /2 minutes
COOK covered in microwavable casserole. Stir
4 cups
4-6 minutes
through cooking.
1 1 /2 -2 1 /2 minutes
through cooking.
Soup
1 serving (230 g)
once
COOK covered in microwavable casserole. Stir
24
once
halfway
halfway
OPERATING INSTRUCTIONS
Amount
Vegetable
Cook time
(CONT'D)
Standing
Instructions
at HIGH
2 medium
5~8
(230
4 medium
10~13
Asparagus,
Fresh, Spears
450 g
3~6
Add 1 /2 cup water. Cover.
2-3 minutes
Beans, Green &
450 g
7~11
Add 1 /2 cup water in 1 1 /2
qt. casserole. Stir
2-3 minutes
qt. covered casserole.
2-3 minutes
each)
g
Trim. Add 2
Wax
tsp
water and 2
Time
Artichokes
tsp juice.
Cover.
2-3 minutes
halfway through cooking.
Beets, Fresh
450 g
12~16
Add 1 /2 cup water in 1 1 /2
Rearrange halfway through cooking.
450 g
3~5
Place broccoli in
Cabbage, Fresh,
Chopped
450 g
4~7
Add 1 /2 cup water in 1 1 /2
Carrots, Fresh,
2 cups
Broccoli, Fresh,
baking
dish. Add 1 /2 cup water.
2-3 minutes
qt. covered casserole.
2-3 minutes
Spears
Stir
2~4
Sliced
Add 1 /4 cup water in 1
Stir
450 g
Cauliflower,
7~11
Fresh, Whole
Flowerettes,
2 cups
Celery, Fresh,
2
1/
1/
2 ~4 2
4 cups
6~8
2
5~9
qt. covered casserole.
qt. covered casserole.
2-3 minutes
halfway through cooking.
Slice. Add 1 /2 cup water in 1 1 /2
Stir
2-3 minutes
halfway through cooking.
Trim. Add 1 /4 cup water in 1
Stir
Fresh
halfway through cooking.
qt. covered casserole.
2-3 minutes
qt. baking dish.
2-3 minutes
halfway through cooking.
Sliced
Corn, Fresh
ears
Husk. Add 2
tbsp water in
1 1 /2
Cover.
230 g
Mushrooms,
1/
2~3
2
Fresh, Sliced
Place mushrooms in 1 1 /2
Stir
450 g
Parsnips, Fresh,
4~8
Sliced
4 cups
Peas, Green,
7~10
Fresh
2 medium
5~10
Pierce
Whole
Baking
(170~230g each)
4 medium
7~13
Place
White
2
Potatoes,
Baking
( 170~230g each)
Spinach, Fresh,
Turn
4
potatoes
potatoes
2-3 minutes
qt. covered casserole.
2-3 minutes
halfway through cooking.
Sweet Potatoes
Whole
qt. covered casserole.
halfway through cooking.
Add 1 /2 cup water in 1 1 /2
Stir
2-3 minutes
halfway through cooking.
Add 1 /2 cup water in 1 1 /2
Stir
qt. covered casserole.
2 paper towels.
over
5~8
Pierce
10~14
Place
Turn
potatoes several times with fork.
on
2-3 minutes
halfway through cooking.
potatoes several times with fork.
on
2 paper towels.
over
2-3 minutes
2-3 minutes
2-3 minutes
halfway through cooking.
450 g
4~7
Add 1 /2 cup water in 2
1 medium
6~8
Cut
qt. covered casserole.
2-3 minutes
Leaf
Squash,
Acorn
or
Butternut, Fresh
Zucchini, Fresh,
450 g
4 1 /2 ~71 /2
Sliced
Zucchini, Fresh,
Whole
squash
Place in 8
6~9
in half. Remove seeds.
8-inch
baking
Add 1 /2 cup water in 1 1 /2
Stir
450 g
x
2-3 minutes
dish. Cover.
qt. covered casserole.
2-3 minutes
halfway through cooking.
Pierce. Place
on
Turn zucchini
over
cooking.
25
2 paper towels.
and rearrange
2-3 minutes
halfway through
MICROWAVE-SAFE UTENSILS
Never
use
metal
or
metal trimmed utensils in
your microwave oven
Microwaves cannot penetrate metal.
They
Paper
Paper plates
will
safe to
bounce off any metal
object in the oven and
arcing, an alarming phenomenon that
resembles lightning.
Most heat resistant non metallic cooking utensils
cause
are
safe for
However,
use
some
as
are
microwave
a
glass
bowl
oven.
touch, the utensil is microwave-safe. However, if
the water does not change temperature but the
and
utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use
are
also
oven.
A
You
in doubt consult the manufacturer's literature
rupture.
Plastic microwave cookware
probably have many
items on hand in your kitchen right now that can
be used as cooking equipment in your microwave
oven. Just read through the following checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If
perform
towels
cooking bags
Provided they are made specially for cooking,
cooking bags are microwave safe. However, be
sure to make a slit in the bag so that steam can
escape. Never use ordinary plastic bags for
cooking in your microwave oven, as they will melt
Microwave at power HIGH for 1 minute. If the
oven.
Paper
Plastic
water heats up but the utensil remains cool to the
in the microwave
low in fat and moisture.
cooked. In general, avoid colored paper
products as the colour may run. Some recycled
paper products may contain impurities which
could cause arcing or fires when used in the
microwave cookware.
filled with water in the microwave
convenient and
are
If you have any doubts about a particular utensil,
there's a simple way to find out if it can be used
in your microwave oven.
Place the utensil in question next to
are
very useful for wrapping foods and for lining
baking trays in which greasy foods such as bacon
in your microwave oven.
may contain materials that
render them unsuitable
and containers
in your microwave oven, provided that
the cooking time is short and foods to be cooked
use
variety
cookware
of
shapes
are
and sizes of microwave
available. For the most
part, you
items you already have
hand rather than investing in new kitchen
can
probably
use
equipment.
Pottery, stoneware
and ceramic
Containers made of these materials
fine for
on
are
usually
they
in your microwave oven, but
should be tested to be sure.
or
the microwave test.
use
Glassware
Glassware that is heat-resistant is microwavesafe. This would include all brands of
CAUTION
oven
Some items with
tempered glass cookware. However, do not use
delicate glassware, such as tumblers or wine
glasses, as these might shatter as the food
not suitable for
warms.
Plastic
storage containers
These
quickly
can
be used to hold foods that
reheated.
are
However, they should
to be
not be
used to hold foods that will need considerable
time in the
or
melt
oven as
plastic
hot foods will
eventually
warp
containers.
26
high lead or iron
cooking utensils.
content
are
FOOD CHARACTERISTICS & MICROWAVE COOKING
Keeping an eye on things
The recipes in this book have
with
Moisture content of food
been formulated
Since the heat
care, but your success in preparing
them depends on how much attention you pay to
to
the food
sprinkled
great
as
it cooks.
Always
roasts and
watch your food
oven is equipped
while it cooks. Your microwave
with
a
oven
light that turns on automatically when the
operation so that you can see inside
of
as
the minimum
with
to
Bone and fat content of food
Bones conduct heat and fat cooks
and check the progress of your food. Directions
given in recipes to elevate, stir, and the like
thought
as
vegetables should either be
water prior to cooking or covered
some
retain moisture.
is in
should be
from microwaves tends
generated
evaporate moisture, relatively dry food such
quickly
cooking
more
than meat. Care must be taken when
bony or fatty cuts of meat that they do not cook
unevenly and do not become overcooked.
Quantity of food
steps
recommended. If the food
seems to be cooking
unevenly, simply make the necessary
adjustments you think appropriate to correct the
problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The
temperature of ingredients used in a recipe
makes a big difference in cooking times. For
example, a cake made with ice-cold butter, milk,
and eggs will take considerably longer to bake
than one made with ingredients that are at room
temperature. All of the recipes in this book give a
range of cooking times. In general, you will find
The number of microwaves in your oven remains
constant regardless of how much food is being
cooked.
Therefore, the more food you place in
the oven, the longer the cooking time. Remember
to decrease cooking times by at least one third
when
Shape
halving
a
recipe.
of food
Microwaves penetrate only about 2.5 cm into
food, the interior portion of thick foods are cooked
that the food remains under-cooked at the lower
generated on the outside travels
Only the outer edge of food is cooked by
microwave energy; the rest is cooked by
conduction. The worst possible shape for a food
as
the heat
inward.
end of the time range, and you may sometimes
that is to be microwaved is
want to cook your food beyond the maximum time
given, according to personal preference. The
corners
governing philosophy of this book is that it is best
for a recipe to be conservative in giving cooking
times. While overcooked food is ruined for good.
Some of the recipes, particularly those for bread,
cook
successfully
Covering
cake, and custards, recommend that food be
cling film
splitting.
Browning
removed from the
oven
when
undercooked. This is not
allowed to
a
they
are
warm
A
slightly
mistake. When
oven as
or
trapped within the outer portions of the food
gradually travels inward. If the food is left in the
oven until it is cooked all the way through, the
outer portions will become overcooked or even
burnt. You will become increasingly skilful in
estimating both cooking and standing times for
a corner
poultry
that
a
a
steam which
Use
quickly.
will brown
brushed with
a
lid
or
causes
folded back to
in their
shorter
browning
prevent
cooked fifteen minutes
are
lightly
food
microwave
own
fat. Food
of time may be
such as
period
sauce
relatively
small amounts of
added to
food, the original flavour of the recipe is
browning
sauce
is
care
porous food that the outer
dry and brittle.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering
and helps food retain some heat. But because
makes a looser cover than a lid or clingfilm, it
allows the food to dry out slightly.
Arranging and spacing
when
edges
do
of food
Individual foods such
The upper portion of tall food, particularly roasts,
will cook more quickly than the lower portion.
cooking,
longer
foods
not altered.
roasts and casseroles. You must take
Therefore, it is wise
with
ring shaped
in the microwave.
Worcestershire sauce, soy sauce or barbecue
sauce to achieve an appetizing colour. Since
various foods.
Height
long
traps heat and
more
that is cooked for
Density of food
Light, porous food such as cakes and bread cook
more quickly than heavy, dense foods such as
not become
a thick square. The
before the centre is even
Round thin foods and
Meats and
the
heat
microwaving
cover
to cook
stand, usually covered, these foods
will continue to cook outside of the
.
will burn
to turn tall food
as
baked
it
potatoes, small
cakes and hors d'oeuvres will heat
more evenly if
placed in the oven an equal distance apart,
preferably in a circular pattern. Never stack foods
during
sometimes several times.
on
27
top of
one
another.
FOOD CHARACTERISTICS & MICROWAVE COOKING
Stirring
Stirring is one of the most important of all
microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending.
Microwaved
spread
food, however, is stirred in order
and redistribute heat.
outside towards the centre
Always
as
Standing
Foods
tall foods such
bottom will cook
stir from the
the outside of the
Placing
thicker
that the
It is also
evenly.
turn cut up chicken and
so
are
good
1
idea to
outwards
it may
sure
in the
or
walls
important to keep this
tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry. Do
not use harsh detergent or abrasive cleaners.
The glass tray can be washed by hand or in the
area
clean to
assure a
dishwasher.
2
Keep
the outside of the
clean
oven
Clean the outside of your oven with soap and
water then with clean water and dry with a soft
oven.
cloth
dense foods
can
be elevated
can
be absorbed
by
so
that
or
paper towel. To prevent damage to the
inside the oven, the water should
not be allowed to seep into the ventilation
the underside
panel, open the door
accidentally starting, and
wipe a damp cloth followed immediately by a dry
cloth. Press STOP after cleaning.
Piercing
Foods enclosed in
a
shell, skin
or
membrane
are
likely to burst in the oven unless they are pierced
prior to cooking. Such foods include yolks and
whites of eggs, clams and
vegetables and fruits.
3
Food cooks
so
oysters and whole
To clean control
to
oven
prevent
If steam accumulates inside
and in
in
quickly
a
foods, including
microwave oven, it is
time. The internal
or
around the
door, wipe the panels with
way indicates
only warm,
thoroughly.
poultry, are
slightly
finish cooking during
a
malfunction of the unit.
a
kept
soapy water, rinse then
DO NOT USE ABRASIVE
clean.
dry
MATERIALS, SUCH
AS CLEANING POWDERS OR
STEEL AND
PLASTIC PADS.
temperature of foods
will rise between 3°C and 8°C
no
Use
while still
undercooked and allowed to
oven
4 The door and door seals should be
meats and
oven
from
soft cloth. This may occur when the microwave
oven is operated under high humidity conditions
necessary to test it frequently. Some foods are
left in the microwave until completely cooked, but
removed from the
openings.
outside of the
if cooked
standing
oven
door and the frame. It is
and centre of the foods.
most
stick to
operating parts
microwaves
Testing
clean
energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the
Elevating
Thick
oven
spilled liquids
or
up spillovers with a damp cloth right away.
Crumbs and spillovers will absorb microwave
the foil is secured to the dish
'arcing'
cause
the inside of the
spatters
wipe
attracted to the outside
Shielding
Strips of aluminium foil (which block microwaves)
can be placed over the corners or edges of
square and rectangular food to prevent those
portions from overcooking. Never use too much
or
Keep
Food
and between seal and door surface. It is best to
portion of food, it makes sense to place thicker
portions of meat, poultry and fish to the outer
edge of the baking dish. This way, thicker
portions will receive the most microwave energy
and the food will cook evenly.
foil and make
removed from the microwave
the foods
To Clean Your Oven
top and
chops.
portions facing
Since microwaves
a
being
are covered during
Usually
standing time to retain heat unless they are
supposed to be dry in texture (some cakes and
biscuits, for example). Standing allows foods to
finish cooking and also helps flavour blend and
develop.
to
roasts and whole
as
often allowed to stand for 3 to 10
oven.
over
chickens should be turned
are
minutes after
food heats first.
Turning
Large,
time
Metal
during standing
parts will be easier
frequently
time.
28
with
a
damp
to maintain if
cloth.
wiped
IMPORTANT SAFETY INSTRUCTIONS
Read
and
carefully
keep for future reference
WARNING
Please
ensure
subsequent
1
Do not
cooking
times
are
correctly set as
attempt
to
tamper with,
make any
or
11
adjustments or repairs to the door, control panel,
safety interlock switches or any other part of the
oven.
12
which
place
the
oven so
the front of the
behind the
edge of the
placed, to avoid accidental
tipping of the appliance.
Before cooking, pierce the skin of potatoes,
apples or any such fruit or vegetable.
cm or more
which it is
on
13 Do not cook eggs in their shell. Pressure will
build up inside the egg which will burst.
technician.
14 Do not
Do not
use.
cover
operate the
glass
a
when
oven
of water in the
The water will
empty. It is best
oven
15
to
when not in
safely absorb all microwave
is accidentally started.
energy, if the oven
Do not use the oven for the purpose of
dehumidification. It can be the cause of serious
damage
of
safety. (ex. Operating
or
16
the microwave
with the wet newspapers, clothes,
portable electric devices, etc.)
oven
Do not
use
newspaper in
Do not
use
oven
containers of
of paper towels
wooden containers.
up and char. Do not
which have metallic
Always
the
place
remove
oven
use
They may heatceramic containers
(e.g. gold
or
19
silver) inlays.
objects in
metal twist ties. Metal
may arc, which
can cause
operate the
with
oven
a
kitchen
towel,
disconnect
or
cooked in
paper
or
disposable
other combustible
a
safe way and understands the
Liquids
or
improper
use.
other foods must not be heated in
they
are
liable to
explode.
or
21
microwave energy
leakage.
8 Do not use recycled paper products since they
may contain impurities which may cause sparks
and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water
just after cooking. This may cause breakage or
damage.
10 Small amounts of food require shorter cooking
or heating time. If normal times are allowed they
cause
plastic,
sealed containers since
a
any other obstruction between the door
and the front edges of the oven, which may
napkin
in
hazards of
20
or
materials, check the oven frequently due to the
possibility of ignition.
Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven
serious
damage.
7 Do not
observed, switch off
from the power supply and keep the
door closed in order to stifle any flames.
oven
18 When food is heated
cooking.
oven.
plastic wrapping from food before
cooking or defrosting. Note though that in some
cases food should be covered with plastic film,
for heating or cooking.
If the oven door or door seals are damaged, the
oven must not be operated until it has been
repaired by a qualified service technician.
the
wrapped in paper towels,
unless your cook book contains instructions, for
the food you are cooking.
for
attempt deep fat frying in your
Remove the
17 If smoke is
toys, pet
4 Do not cook food
6
FIRE and
gives protection
against exposure to microwave energy. Repairs
should only be undertaken by a qualified service
leave
5
Be certain to
surface
It is hazardous for anyone to carry out any
or repair operation which involves the
removal of any
3
cooking may result in
door is 8
service
2
over
DAMAGE to the OVEN.
Do not
operate the
adjacent parts
until the
oven
oven, if the door seals and
of the microwave oven are faulty,
has been
repaired by
a
qualified
service technician.
22 Check the utensils
microwave
23 Do not touch the
cabinet,
are
suitable for
before
ovens
oven
use
in
use.
door,
outer
cabinet,
rear
accessories and dishes
cavity,
during grill mode, convection mode and auto
cook operations, unless wearing thick oven
gloves, as they will become hot. Before clearing
make sure they are not hot.
may overheat and burn.
29
oven
IMPORTANT SAFETY INSTRUCTIONS
Read
24
Only
use
utensils that
microwave
25 When
carefully
suitable for
use
keep for future reference
in
34
ovens.
heating
food in
containers, keep
possibility
are
and
of
an
plastic
eye
on
or
oven.
paper
due to the
the
If heating elements are provided, during use the
appliance becomes hot. Care should be taken
to avoid touching heating elements inside the
oven
35 The
ignition.
appliance
children
26
If smoke is
appliance
observed, switch off
and
keep
or
unplug
or
36
27 Microwave
heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handing the container.
37
Young Children should be supervised
that they do not play with appliance.
If the
jars
shall be stirred
or
bottles and
baby
device,
food
supplied
or an
from
electrical
a
to
ensure
cord
portable
the cord extension set
outlet
electrical
on
outlet device must be
that it is not
shaken and the
is
appliance
extension set
portable
feeding
by young
supervision.
use
the
the door closed in order to
stifle any flames.
28 The contents of
is not intended for
infirm persons without
subject
to
positioned so
splashing or ingress of
moisture.
temperature checked before consumption, in
order to avoid burns.
WARNING: If the door
29
they may explode, even
heating has ended.
30
31
Details for cleaning
adjacent parts.
The
oven
food
32
33
door
after microwave
regularly
which
and any
oven
gives protection against
exposure to microwave energy.
in
a
WARNING:
clean condition
Liquids
and other foods must not be
could lead to deterioration of the surface that
heated in sealed
could
containers since
and
explode.
adversely affect the life of the appliance
possibly result in a hazardous situation.
Only
use a
WARNING:
temperature probe recommended
(for appliances having a facility to
temperature-sensing probe).
use
for this
are
out any service or repair operation
that involves the removal of a cover
removed.
Failure to maintain the
door seals
WARNING: It is hazardous for anyone other
than a competent person to carry
seals, cavities and
should be cleaned
deposits
or
damaged, the oven must not be
operated until it has been repaired
by a competent person.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
the
Only
are
allow children to
without
oven
they
supervision
liable to
use
the
instructions have been
adequate
given so that
the child is able to
the
use
oven
safe way and understands the
hazards of improper use.
30
oven
when
in
a
QUESTION & ANSWERS
Q What's wrong when the
light
oven
will not
1
A There may be several
will not glow.
Light
Popcorn-popping utensils designed specifically
cooking.
Prepackaged commercial microwave popcorn
that contains specific times and power outputs
needed for an acceptable final product.
for microwave
glow?
reasons
why
the
oven
2
light
bulb has blown.
Door is not closed.
FOLLOW EXACT DIRECTIONS GIVEN BY
Q Does microwave energy pass
viewing
to pass;
holes,
they
the
EACH MANUFACTURER FOR THEIR
in the door?
screen
A No. The
through
ports,
or
are
POPCORN PRODUCT. DO NOT LEAVE THE
made to allow
OVEN UNATTENDED WHILE THE CORN IS
light
do not let microwave energy
BEING POPPED. IF CORN FAILS TO POP
AFTER THE SUGGESTED
through.
TIMES,
DISCONTINUE COOKING. OVERCOOKING
Q
Why
on
does the
tone sound when
beep
A The
is
a
COULD RESULT IN THE CORN CATCHING
pad
the Control Panel is touched?
beep tone sounds to assure
being properly entered.
FIRE.
that the
setting
CAUTION
NEVER USE A BROWN PAPER BAG FOR
Q Will the microwave
oven
be
damaged
if it
POPPING CORN. NEVER ATTEMPT TO POP
operates empty?
A Yes.
Never
run
it
LEFTOVER KERNELS.
empty
or
without the
glass
tray.
Q
Why doesn't my oven always cook as fast as
cooking guide says?
Check your cooking guide again to make sure
you've followed directions correctly, and to see
what might cause variations in cooking time.
Cooking guide times and heat settings are
suggestions, chosen to help prevent
overcooking, the most common problem in
getting used to a microwave oven. Variations in
the size, shape, weight and dimensions of the
food require longer cooking time. Use your own
judgement along with the cooking guide
suggestions to test food condition, just as you
the
Q
Why
do eggs sometimes
A When
pop?
poaching
A
eggs, the yolk
may pop due to steam build up inside the yolk
membrane. To prevent this, simply pierce the
yolk before cooking. Never microwave eggs in
baking, frying,
or
the shell.
Q
standing time recommended after
cooking is over?
After microwave cooking is finished, food keeps
on cooking during standing time. This standing
time finishes cooking evenly throughout the food.
The amount of standing time depends on the
density of the food.
Why
is
microwave
A
Q Is it
possible
to pop
corn
in
a
would do with
microwave
oven?
A
Yes, if using
one
of the two methods described
below:
31
a
conventional cooker.
PLUG WIRING INFORMATION
Warning
This
The wires in this mains lead
BLUE
are
must be earthed
appliance
colored in accordance with the
following
codes
Neutral
~
BROWN
Live
~
GREEN & YELLOW
Earth
~
As the colours of the wires in the mains lead of this
coloured
markings identifying
the terminals in your
appliance may not correspond
plug proceed as follows:
with the
The wire which is colored BLUE must be connected to the terminal which is marked with
the letter N
or
Colored BLACK.
The wire which is colored BROWN must be connected to the terminal which is marked
with the letter L
or
colored RED.
The wire which is colored GREEN & YELLOW
terminal which is marked with the letter E
or
or
GREEN must be connected to the
.
If the
supplied flexible main cord of this appliance
special main cord part number : 2B72234J
is
damaged,
it be
replaced using
TECHNICAL SPECIFICATIONS
MODEL
Power
MS-3642DP
230/240V~50Hz
Supply
Rated Power
Microwave
1500 W
Consumption
*1100 W
Output
2450 MHz
Frequency
Overall
Oven
556X320X438(mm)
Dimensions(WXHXD)
374X254X406(mm)
Cavity Dimensions(WXHXD)
NET WEIGHT
16.5
Kg
SHIPPING WEIGHT
17.9
Kg
*IEC 60705 RATING STANDARD
Specifications subject
to
change
without
prior
notice.
32
the
LG MICORWAVE OVEN
WARRANTY
Complete the details on this form
(purchase receipt attached).
and retain in the event of
warranty service being required
PURCHASER'S NAME
ADDRESS
CITY
STATE
POST CODE
MODEL NO
SERIAL NO
DATE OF PURCHASE
INVOICE/SALES DOCKET NO
RETAILER'S NAME
ADDRESS
CITY
STATE
TERMS OF WARRANTY
POST CODE
Except
for those terms that cannot
excluded, all
Should there be
a
defect in this
either FAULTY MATERIAL
become
date of
or
product
of this
2 years from the
product. Then the
(additionally
we
will
magnetron for an additional 3 years.
Note: This is the part only not part and labour)
cover
the
Subject
date of
docket
made. Purchase
2. All
or
number, the
(a) damage
a
claim under
must be
receipt
arranged for authorized service centres to
perform all after-sales and warranty service
warranty is
produced.
2. The authorized service centre
responsibility for damage
his premises.
misuse other than in accordance with the
operating instructions issued by the Company (b)
consequential damage being excluded from this
Warranty.
is defaced
4. Costs of
or
4.
both ways to and from the
being are paid by the
authorized service centre
if it is necessary to return the product
any part to an authorized service centre.
owner
5. A
charge being accepted by
travelling expenses incurred
warranty service
6. The
for
in connection with
to the
during
Changes not covered by the terms of this
Warranty must be borne by the owner. Such
charges may arise through the cost of any
service all where (a) the product is found to be
good installation, or (b) maladjustment of user
controls, or failure to follow operating
instructions, mains supply defects or external
5. No retailer has
products
agent will provide
hours, Monday
normal business
no
in
inference has occurred.
above
in Australia.
7. The authorized serviced
service
owner
or
at the user's home.
warranty only applies
purchased
the
accept
including a charge for inspection and handing
must be paid to the authorized service centre.
substitution of the
altered.
transportation
can
in transit to and from
product or any parts returned to an
authorized service centre for any cause not
covered by this warranty, all costs involved,
Warranty being rendered invalid if the
product is misused or if any unauthorized
product
its
3. If the
3. The
alteration, modification,
on
behalf.
resulted from incorrect installation
or
excluded.
1. LG ELECTRONICS AUSTRALIA PTY. LTD has
original purchase and invoice/sales
number being given to the authorized
service centre when
are
IMPORTANT NOTICE
to:
1. Particulars of the model and serial
statement
permitted by law, LG excludes all
liability (whether in contract, tort or otherwise) for
any consequential, special, incidental or indirect
loss or damage including loss of profit, loss or
impairment of privacy of conversations, work
stoppage or loss or impairment of data arising out
of the use or inability to use the Product.
defect will be rectified without cost to you for either
labour or materials at the premises of LG or their
Authorized Service Centre
warranty
To the extent
WORKMANSHIP
apparent within the first
original purchase
contained in this
due to
by law be
expressly
terms other than those
to
Friday.
33
authority
warranty.
to vary the terms of the
FOR WARRANTY SERVICE PLEASE CONTACT
LG Service
on
1800-643-156.
LG Electronics Australia
2 Wonderland Drive
Eastern Creek NSW 2766
(ABN : 98 064 531 264)
LGEAP
Printed in Korea
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