LG | MJ3966ABS | LG MJ3966ASS Owner’s Manual

OWNER’S MANUAL
MICROWAVE OVEN
"CONVECTION"
Please read this owner’s manual thoroughly before operating.
MJ3966ASS / MJ3966ABS / MJ3966AWS
(optional, please check model specification)
www.lg.com
MFL69621104_06
Copyright © 2016 - 2017 LG Electronics Inc. All Rights Reserved
2
CONTENTS
CONTENTS
How the Microwave Function Works
Microwaves are a form of energy similar to radio,
television waves, and ordinary daylight. Normally,
microwaves spread outwards as they travel
through the atmosphere and disappear without
effect.
This oven, however, has a magnetron that is
designed to make use of the energy in microwaves.
Electricity, supplied to the magnetron tube, is used
to create microwave energy.
These microwaves enter the cooking area through
openings inside the oven. A tray is located inside
the oven. Microwaves cannot pass through metal
walls of the oven, but they can penetrate such
materials as glass, porcelain and paper, the
materials out of which microwave-safe cooking
dishes are constructed.
Microwaves do not heat cookware, though cooking
vessels will eventually get hot from the heat
generated by the food.
A very safe appliance
Your Microwave oven, is one of the safest
of all home appliances. When the door
is opened, the oven automatically stops
producing microwaves. Microwave energy is
converted completely to heat when it enters
food, leaving no “left over” energy to harm you
when you eat your food.
3 IMPORTANT SAFETY INSTRUCTIONS
8 BEFORE USE
8
10
10
Unpacking & Installing
Control Panel
Display Icon Meanings
11
11
11
11
Setting The Clock
Quick Start
More/Less
Energy Saving
12 HOW TO USE
12
12
13
13
14
14
15
Manual Cooking (timed cooking)
Microwave Power Levels
Grill Cooking
Grill Combi. Cooking
Convection Preheat
Convection Cooking
Convection Combi. Cooking
15
16
16
17
20
22
22
24
Child Lock
Inverter Cook
Defrost & Cook Menu Instructions
Popular Menu Instructions
Roast & Bake Menu Instructions
Healthy Fry / Steam
Healthy Fry Menu Instructions
Steam Chef Menu Instructions
25
25
27
27
Sensor Cook
Sensor Cook Menu Instructions
Slow Cook
Slow Cook Menu Instructions
29
29
Inverter Defrost
Inverter Defrost Menu Instructions
30 MICROWAVE-SAFE UTENSILS
31 FOOD CHARACTERISTICS &
MICROWAVE COOKING
33 TO CLEAN YOUR OVEN
33 USING THE SMART DIAGNOSIS™
FUNCTION
34 QUESTIONS & ANSWERS
35 TECHNICAL SPECIFICATIONS
cause death or serious injury.
plants, soil, pets or any other living matter inside it.)
oven must only be used for heating or cooking food.
The
or safety risk such as fire, causing burns
with reduced
be burnt.
cooking.
Doing so can cause an explosion.
Never heat baby bottles with the lid or teat still fitted.
for
cause sparks and fire.
Children must not be allowed to
oven.
Doing so can cause serious injury and damage.
or any part of the
mode (for ovens with Combination function)
•
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
will be
must not be used
trays and racks
them
Not doing so could cause them to burst or rupture.
-
liquid and may even cause a fire.
Not doing so could cause
leak from the container
(for ovens fitted with these functions)
This model doesn't provide a temperature probe.
S
Farm houses;
B y clients in hotels, motels and other residential environments;
Bed and breakfast type environments.
This product is intended for domestic household applications only and not for commercial use.
It must not be used in mobile applications.
Only connect the supply lead plug to an earthed power outlet socket that has the same rating and
specification requirement of the oven. If you are unsure about your outlet socket earth connection,
it should be checked by an electrical contractor. Never cut of the earth pin of the power plug.
damage or electric shock.
power connection
in the event of any occurrence,
For
refer to the
Always install the oven according to the installation requirements that are outlined in this manual.
Do not use any steam cleaners to clean the oven.
36
Caution, hot surface
When the symbol is used, It means that the surfaces are liable to get hot during use.
37 Do not place an object (a book, a box, ect.) on the product. The product may overheat or catch fire or the
object may fall, causing injury to persons.
38
Metallic containers for food and beverages are not allowed during microwave cooking.
This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable
for microwave cooking.
8
BEFORE USE
BEFORE USE
Unpacking & Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not
been damaged during shipping.
STEAMER
Shaft
(some models only)
Glass tray
Steam cover
Rotating
Steam plate
ring
High rack
*Do Not Remove
Mica Sheet
Mica Sheet
Steam water bowl
(Crisp tray)
Low rack
NOTE
• Do not remove the cavity Mica Sheet (silver plate) inside of oven.
The Mica Sheet is there to protect the microwave components from food spatters.
Method to use Accessories As per Mode
Glass tray
High rack
Low rack
Crisp tray
Steamer
Microwave
O
O
O
Grill
O
O
O
O
-
Convection
O
O
O
O
-
Grill combi
O
O
O
O
-
Caution: Use accessories in accordance with cooking guides!
Conv combi
O
O
O
O
O Acceptable
- Not Acceptable
NOTE
• Be certain to use proper accessories on each operation mode .
• Improper use could result in damage to your oven and accessories, or could result in a fire.
2 Place the oven on a level location of your choice with more
than 85cm height but make sure there is at least 15 cm of space
on the top and 10 cm at the left & right for proper and 5 cm at the
rear ventilation. The front of the oven should be at least
least 8 cm from the front edge of the surface to prevent tipping.
An exhaust outlet is located on the bottom and side of
the oven. Blocking the outlet can damage the oven.
Do not use the microwave oven in an enclosed space or
cupboard, The air flow for cooling the product could be
compromised. It may result in lower performance and
reduced service life and possible malfunction due to
overheating.
15 cm
10 cm
5 cm
10 cm
BEFORE USE
9
NOTE
• THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
DO NOT USE THIS OVEN IN A BUILT IN APPLICATION.
3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected
to the socket.
If your oven does not operate properly, unplug it from the
electrical socket and then plug it back in.
4 Open your oven door by pulling the door handle.
Place the rotating ring inside the oven and place the
glass tray on top.
5 File a microwave safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Microwave-safe utensils.
6 Press the STOP/CANCEL button, and press the START button
one time to start 30 seconds of cooking time.
7 The DISPLAY will count down from 30 seconds.
When it reaches 0 it will chime briefly. Open the oven door and test
the temperature of the water. If your oven is operating the water
should be warm.
Be careful when removing the container as it may be hot.
YOUR OVEN IS NOW INSTALLED
8 The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked
before consumption in order to avoid burns.
9 Button recognition may be hampered in the following circumstances:
• Only the outside area of the button is pressed.
• The button is pushed using a nail or the tip of the finger.
NOTE
Do not use rubber gloves or disposable gloves.
When wiping the touch control panel with a wet towel, remove moisture from the touch control panel
when finished.
10 The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to
the relatively high output power of the product. Excessive heating of food product may cause moisture
on the door. This is not a malfunction.
11 All of the recipes in this book give a range of cooking times. In general, you will find that the food remains
under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing philosophy of this book is that
it is best for a recipe to be conservative in giving cooking times because overcooked food is undesirable.
10 BEFORE USE
CONTROL PANEL
Part
COOK MODE
See page 12 “Microwave”
See page 13 “Grill”
See page 13 “Grill Combi(Microwave + Grill)”
See page 14 “Convection”
See page 15 “Conv Combi(Microwave + Conv)”
10
INVERTER DEFROST
See page 29 "Inverter Defrost”
INVERTER COOK
See page 16 “Inverter cook”
HEALTHY FRY / STEAM
See page 22 “Healthy Fry / Steam”
SENSOR COOK
See page 25 “Sensor Cook ”
SLOW COOK
See page 27 “Slow Cook”
DIAL (MORE / LESS)
• Set cooking time, temperature and power level.
• While cooking with auto and manual function,
you can increase or decrease the cooking time at
any point by turning the dial (except defrost mode).
STOP / CANCEL
• Clears all functions and set entries except time
of day.
START
• Press this button to start cooking or resume cooking
if the door was opened or the STOP button was
pressed once.
• The quick start feature allows you to set 30
second intervals of HIGH power cooking with
each press of the START button.
10 SMART DIAGNOSIS
Hold the mouthpiece of a phone up to this icon
when directed to by service centre personnel, to
help diagnose problems with the microwave oven
when calling for service.
DISPLAY ICON MEANINGS
Icon
Shows when the Microwave function is in
operation
Shows when the Auto Cook function is in
operation
Shows when the Grill function is in
operation
Shows when the Inverter defrost Microwave
function is in operation
Shows when the Convection function is in
operation
Shows when More or Less can be set or
adjusted
Shows when the Convection Temperature
needs to be set
Is shown flashing on the display, when the
cooking can be Started
Shows when the Grill Combi function is in
operation
P-10~HI Shows when the Output Power can be set.
Shows when the Convection Combi function
is in operation
Shows when the weight can be set
BEFORE USE
SETTING THE CLOCK
when power resumes after a power interruption,
the numbers in the display reset to '12H'.
Example: To set 11:11 .
1. Press START
the 12H clock display. (If you
wish to have a 24H clock
display, simply turn the DIAL
to select ’24H’ before following
next steps)
11
MORE/LESS
By turning the dial, manual cook settings can be
adjusted to cook food for a longer or shorter time.
Turning the dial will increase 10 seconds or decrease
10 seconds to the cooking time each time. The max
cooking time possible in the manual cook mode will be
99 minutes 59 seconds
Example:To adjust the Inverter Cook
(ex. 0.3kg chicken nuggets) cooking time for a
longer time, or for a shorter time.
1. Press STOP/CANCEL.
2. Turn the DIAL until display
shows ’11:’.
2. Press INVERTER COOK
until display shows ‘1’.
3. Press START.
3. Turn the DIAL until display
shows ‘1-3’.
4. Turn the DIAL to change the
minutes until the display shows
‘11:11’.
4. Press START.
Turn the DIAL until display
shows ‘0.3 kg’.
5. Press START.
NOTE
5. Press START.
• If you want to set the clock again or change options,
you will need to unplug the power cord and reconnect.
• If you don’t want to use clock mode,
6. Turn the Dial to lengthen or
shorten the cooking time by
10 second increments.
Press STOP/CANCEL button, after plugging in your oven.
QUICK START
The QUICK START feature allows you to set 30
seconds intervals of HIGH power cooking with
each touch of the START button.
Example: Set 2 minutes of cooking on high
power
1. Press STOP/CANCEL.
2. To select 2 minutes
on high power.
Press the START button four times The oven will
start before you have finished the fourth press.
During QUICK START cooking, you can extend
the cooking time up to 99 minutes 59 seconds by
repeatedly pressing the START button.
NOTE
• If you suspect that your food maybe over or
undercooked when using the preset COOK program,
you can increase or decrease the cooking time by
turning the DIAL.
• You can lengthen or shorten the cooking time
(except defrost mode) at any point by turning the
DIAL.
ENERGY SAVING
Energy saving means saving energy by automatically
turning off the display. This feature only operates when
the Microwave Oven is in standby and the display will
automatically go out.
NOTE
• If the clock has been set, the Energy saving mode
will not operate. The Energy saving mode will only
operate if the clock was not set.
12 HOW TO USE
HOW TO USE
MANUAL COOKING
(timed cooking)
This function allows you to cook food for a desired
time. There are 10 power levels available. The
example below shows how to set a 90 % power
level for 5 minutes and 30 seconds
Example: To cook food on 90 % Power for 5
minutes 30 seconds
1. Press STOP/CANCEL.
2. Press COOK MODE once.
The Display will show P-HI
(1st time P-HI appears in the
display. This is to tell you that the
oven is set on 100% power
unless a different power setting
is chosen.)
MICROWAVE POWER LEVELS
10
over cooking. The adjacent table will give you
some idea of which foods are prepared at each of
the various power levels.
• The adjacent chart shows the power level
settings for your oven.
MICROWAVE POWER LEVEL CHART
Power
Level
* Boiling water.
P-HI
* Browning ground beef.
(100 %) * Making candy.
1100 W * Cooking poultry pieces, fish, & vegetables.
* Cooking tender cuts of meat.
P-90
990 W
* Reheating rice, pasta, & vegetables.
P-80
880 W
* Reheating prepared foods quickly.
* Reheating sandwiches.
* Reheating Quiche: about 8 minutes
for 600 g.
P-70
770 W
* Cooking egg, milk and cheese dishes.
* Cooking cakes and breads.
* Melting chocolate.
P-60
660 W
* Cooking veal.
* Cooking whole fish.
* Cooking puddings and custard.
P-50
550 W
* Cooking ham, whole poultry and lamb.
* Cooking rib roast and sirloin tip.
P-40
440 W
* Thawing meat, poultry and seafood.
P-30
330 W
* Cooking less tender cuts of meat.
* Cooking pork chops and roast.
P-20
220 W
* Taking chill out of fruit.
* Softening butter.
P-10
110 W
* Keeping casseroles and main dishes warm.
* Softening butter and cream cheese.
3. Turn the DIAL until display
shows ‘P-90’.
4. Press START.
5. Turn the DIAL until display
shows ‘5:30’.
6. Press START.
When cooking is complete, a chime will sound. The
word End shows in the display window. 'End' remains
in the display and the chime will sound every minute
for 5 minutes, or until the door is opened or any
button is pressed.
NOTE:
If you do not select a power level, the oven
will operate at power HIGH. To set HI-POWER
cooking, skip step 3 above.
Use
NOTE
• Do not use the following accessories in
Microwave mode.
HIGH RACK
LOW RACK
HOW TO USE
GRILL COOKING
GRILL COMBI. COOKING
This feature will allow you to brown and crisp food
quickly.
Your oven has a combination cooking feature
which allows you to cook food using the built in
Grill heater and microwave.
Always use gloves when removing food and
accessories after cooking as the oven &
accessories will be very hot.
Example: Use Grill to cook food for 5 minutes 30
seconds
13
Example: Programme your oven with micro power
330 W and grill for a cooking time of 25 minutes
1. Press STOP/CANCEL.
1. Press STOP/CANCEL.
2. Press COOK MODE until
display shows ‘GC-1’.
2. Press COOK MODE until
display shows ‘GrIL’.
3. Turn the DIAL until display
shows ‘GC-2’.
3. Press START.
4. Press START.
4. Turn the DIAL until display
shows ‘5:30’ .
5. Turn the DIAL until display
shows ‘25:00’.
5. Press START.
6. Press START.
When cooking you can turn the
DIAL to increase or decrease
the cooking time.
Be careful when removing your
food as the cooking vessel will
be hot!
CAUTION
• Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
• This feature will allow you to brown and crisp food
quickly.
• For the best result use the High Rack.
• Not necessary to preheat.
• Do not use any plastic container or trays, or, the
Steamer accessory for any Convection or Grill functions.
HIGH RACK
STEAMER
NOTE
• Your oven has a combination cooking feature which
allows you to cook food using the built in Grill Heater
and Microwave.
This generally means it takes less time to cook your
food.
• You can select three different levels of microwave
power in the Grill Combi. function
(GC-1: 220 W, GC-2: 330 W, GC-3: 440 W).
in grill combi mode.
• For the best result use the High Rack.
• Do not use any plastic container or trays, or, the
Steamer accessory for any Convection or Grill
functions.
HIGH RACK
STEAMER
14 HOW TO USE
CONVECTION PREHEAT
CONVECTION COOKING
Always use gloves when removing food and
accessories after cooking as the oven &
accessories will be very hot.
The metal tray or metal rack must be used during
convection cooking.
Example: To preheat the oven to a temperature of
200 °C.
Example: To cook some food at a temperature of
200 °C for 50 minutes.
1. Press STOP/CANCEL.
1. Press STOP/CANCEL.
2. Press COOK MODE until
display shows ‘180 °C’.
2. Press COOK MODE until
display shows ‘180 °C’.
3. Turn the DIAL until display
shows ‘200 °C’.
3. Turn the DIAL until display
shows ‘200 °C’.
4. Press START for temperature
4. Press START to lock in the
temperature and to set a
preheating time if desired.
If a time is entered, the set
temperature may not be
achieved
5. Turn the DIAL until display
shows ‘50:00’.
5. Press START.
Preheating will start and show
60° in the display.
The temperature on the display
will then rise to reflect the
actual cavity temperature.
6. Press START.
When cooking you can turn the
DIAL to increase or decrease
the cooking time.
NOTE
• The convection oven has a temperature range of
40~200 °C.
• The oven has a ferment function at the oven
temperature of 40 °C. You may need to wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40 °C.
• Your oven will take a few minutes to reach the
selected temperature.
• Once it has reached correct temperature, your
oven will BEEP to let you know that it has reached
the correct temperature.
• Then place your food in your oven and to start
cooking.
CAUTION
• Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
• If you do not set a temperature your oven will
automatically select 180 °C, the cooking
temperature can be changed by turning the DIAL.
• For the best result please use
the following accessories.
LOW RACK
HOW TO USE
CONVECTION COMBI.
COOKING
In the following example, it shows you how to
program your oven at a microwave power of 330 W
and at a convection temperature of 200 °C for a
cooking time of 25 minutes.
Example: To cook food at a convection combi.
mode for 25 minutes.
CHILD LOCK
This is a unique safety feature that prevents
unwanted oven operations. Once the CHILD LOCK
is set, no cooking can take place.
Example: To set the CHILD LOCK
1. Press STOP/CANCEL.
1. Press STOP/CANCEL.
2. Press COOK MODE untily
display shows ‘CC-1’.
3. Turn the DIAL until display
shows ‘CC-2’ .
4. Press START.
Turn the DIAL until display
shows ‘200 °C’ .
5. Press START.
Turn the DIAL until display
shows ‘25:00’ .
6. Press START.
When cooking you can turn the
DIAL to increase or decrease
the cooking time.
Be careful when removing your
food as the cooking vessel will
be hot!
CAUTION
• Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
• You can select three different levels of microwave
power in Convection Combi mode.
(CC-1: 220 W, CC-2: 330 W, CC-3: 440 W).
• For the best result use the Low Rack.
• Do not use the STEAMER for this function.
LOW RACK
STEAMER
15
2. Press and hold
STOP/CANCEL until ‘Loc’
appears in the display and
and a chime is heard.
If the time of day was already set, the time of day
will appear on the display window after 1 second.
If the CHILD LOCK is enabled and you touch
a key pad, the word Loc shows in the display.
You can cancel the CHILD LOCK
according to below procedure.
Example: To cancel the CHILD LOCK
Press and hold
STOP/CANCEL until ‘Loc’
disappears in the display.
After the CHILD LOCK is turned off, the oven will
operate normally.
16 HOW TO USE
INVERTER COOK
INVERTER COOK is included with INVERTER COOK 1(DEFROST & COOK), INVERTER COOK 2(
POPULAR MENU) & INVERTER COOK 3(ROAST & BAKE MENU).
Your oven’s menu has been preprogrammed to automatically cook food. Select a menu from the below,
select the weight and then allow the microwave oven to do the rest. To select the different menu Codes,
turn the dial (as in step 3) until the respective menu code appears.
Note: When using grill and convection mode to reduce heat loss keep door closed when turning or stirring the food.
Example: To cook 0.3 kg Cheese Sticks
4. Press START.
1. Press STOP/CANCEL.
2. Press INVERTER COOK
until display shows ‘1’.
5. Turn the DIAL until display
shows ‘0.3 kg’.
3. Turn the DIAL until display
shows ‘1-2’.
6. Press START.
DEFROST & COOK MENU INSTRUCTIONS
Adjust cook time according to the size, thickness, and your preference of doneness.
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
1-1
Baguette/
Croissant
0.1 - 0.3 kg
(50 - 100 g/
piece)
Frozen
1. Place frozen bread on the Low rack. Choose the
menu and weight, press start.
Low rack
1-2
Cheese
Sticks
0.2 - 0.4 kg
Frozen
1. Brush cheese sticks with oil.
2.Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
Crisp tray
on the High
rack
1-3
Chicken
Nuggets
0.2 - 0.3 kg
1. Place chicken nuggets on the Crisp tray on the
High rack. Choose the menu and weight, press start.
Crisp tray
on the High
rack
Frozen
2. When BEEP, turn food over and press start to
continue cooking.
1-4
Frozen
Lasagna
0.3 kg
1-5
Frozen Pizza
(Thick)
0.5 kg
1-6
Frozen
1. Remove tray from outer carton and remove
Low rack
2. Place food on the Low rack. Choose the menu, press
start.
3. After cooking, stand covered for 2 minutes.
Frozen
1. Remove thick-crust pizza from all packaging.
2.Place food on the Crisp tray on the Low rack.
Choose the menu, press start.
Crisp tray
on the Low
rack
Frozen Pizza 0.2 - 0.4 kg
(Thin)
Frozen
1. Remove thin-crust pizza from all packaging.
2.Place food on the Crisp tray on the Low rack.
Choose the menu and weight, press start.
Crisp tray
on the Low
rack
1-7
Salmon
Fillets
0.2 - 0.6 kg
Frozen
1. Choose salmon fillets of 200 g and 2,5 cm thick each. Crisp tray
on the High
2.Place food on the Crisp tray on the High rack.
rack
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
1-8
Shrimps
0.2 - 0.4 kg
Frozen
1. Brush shrimps with oil and season as desired.
2.Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
Crisp tray
on the High
rack
HOW TO USE
17
POPULAR MENU INSTRUCTIONS
Adjust cook time according to the size, thickness, and your preference of doneness.
Code
Menu
2-1
Apple Tart
2-2
Lamb Chops
2-3
Lasagne
Weight
Limit
Initial
Temperature
1
Room
0.2 - 0.6 kg
Refrigerated
1
Room
Instructions
Utensil
Crisp tray
Ingredients
on the Low
1 short crust pastry dough or sheets
rack
5 apples
20 g sugar
2 tablespoons liquid honey
1. On a lightly floured surface, roll out pastry into a round
shape approx. 20 cm 5 mm thick and put in the crisp tray.
Trim edges, leaving little overhang. Prick with a fork and
set aside.
2. Chop 2 1/2 apples and place in a frying pan with sugar.
Simmer until apple is soft. Cut remaining apples into
5 mm slices.
3. Spread cooked apples onto dough and arrange sliced
apples in spiraling rosettes over the entire surface.
Finally spread honey on the top of apples.
4. Place the Crisp tray on the Low rack. Choose the menu,
press start.
5. After cooking, remove from the oven and let them cool.
1. Choose lamb chops of 100 - 150 g weight and 1.5 - 2.0
cm thickness each. Remove excess fat. Season with
salt and pepper or as desired.
2. Place food on the High rack on a drip dish. Choose the
menu and weight, press start.
3. When BEEP, turn food over and press start to continue
cooking.
Ingredients
9 lasagna instant sheets
500 g spaghetti sauce
600 g cheese sauce
300 g grated mozzarella cheese
30 g grated parmesan cheese
For Cheese sauce :
60 g butter
Pinch ground nutmeg
500 ml milk
20 g grated parmesan cheese
1. Melt butter in small saucepan.
nutmeg, stirring until smooth.
2. Gradually add milk and stir until it boils and
thickens.
3. Reduce heat and add parmesan cheese.
Stir until cheese melts well.
1. Prepare lasagna sheets according to package directions
and drain.
2. Spread about 125 g spaghetti sauce in a 26 x17 cm
baking dish.
3. Layer 3 lasagna sheets, 300 g cheese sauce, 125 g
spaghetti sauce, 100 g mozzarella cheese. Repeat
layering.
4. Finally layer remaining lasagna sheets, spread 125 g
spaghetti sauce, sprinkle with 100 g mozzarella cheese
and 30 g parmesan cheese.
5. Place baking dish on the Low rack. Choose the menu,
press start.
High rack
on a drip
dish
26 x 17 cm
baking dish
on the
Low rack
18 HOW TO USE
Code
2-4
Menu
Meat Pie
Weight
Limit
Initial
Temperature
1
Room
Instructions
Ingredients
600-650 g meat mixture
2 puff pastry sheets, thawed (180-200 g/sheet)
1 egg, lightly beaten
Utensil
Crisp tray
on the
Low rack
For Meat mixture :
1 onion, chopped
500 g steak, finely chopped
2 tablespoons plain flour
250 ml beef stock
1/2 teaspoon thyme
Pinch ground nutmeg
Salt and pepper to taste
Saute chopped onion over a low heat in a saucepan
until soften. Add chopped steak and stir until browned.
Sprinkle flour over steak and continue cooking for
further 2 minutes. Gradually add bouillon and stir
constantly until it boils and thickens. Add all remaining
ingredients. Cover and simmer for 30 minutes. Allow to cool.
1. On a lightly floured surface, roll out 1 puff pastry sheet
into round shape and put in the crisp tray. Trim edges,
leaving a little overhang and prick with a fork. Fill with the
cooled meat mixture and brush around edges with
beaten egg to top will stick to it.
2. Roll out the remaining pastry sheet and place on top of
pie to form a lid and trim edges. Press edges together
with a fork to seal. Cut a vent in top of pie to allow steam
to escape. Brush top with remaining beaten egg.
3. Place crisp tray on the Low rack. Choose the menu,
press start.
2-5
Pork Chops
2-6
Potato Gratin
0.2 - 0.6 kg
Refrigerated
1.5 kg
Room
1. Choose Pork chops of 200 g weight and 2.5 cm thickness High rack
each. Season with salt and pepper or as desired.
on a
2. Place food on the High rack on a drip dish.
drip dish
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to continue
cooking.
Ingredients
1 kg potatoes
1 garic clove
20 g butter
300 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
1. Peel and wash potatoes then cut into 5 mm slices.
Rub inside of a baking dish with garlic clove and butter.
2. Place half of potatoes in the baking dish and season.
Fill with remaining potatoes and season as desired.
Then pour cream and cheese over the top.
3. Place the baking dish on the Low rack.
Choose the menu, press start.
20 x 20 cm
baking dish
on the
Low rack
HOW TO USE
Code
2-7
Menu
Rice/Pasta
Weight
Limit
Initial
Temperature
0.1 - 0.3 kg
Room
Instructions
Ingredients for rice
Rice
Butter, melted
Onion, grated
Chicken stock or water
Salt
100 g
30 g
50 g
250 ml
19
Utensil
200 g
40 g
75 g
500 ml
To taste
300 g
50 g
100 g
750 ml
Microwavesafe bowl
1. Add rice, melted butter and onion in a deep and large
microwave-safe bowl(3 L) and mix well. Pour boiling
chicken stock or water and add salt. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu and weight,
press start.
3. After cooking, stir and stand covered for
5 - 10 minutes if needed.
Ingredients for pasta
Pasta
100 g
200 g
300 g
Water
400 ml
800 ml 1000 ml
Salt
To taste
1. Place pasta and boiling water with salt in a deep and
large microwave-safe bowl(3 L). Cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and weight,
press start.
3. After cooking, Rinse pasta with cold water.
2-8
Stuffed
Zucchini
1.2 kg
Room
Ingredients
4 round zucchinis of about 200 g each
500 g ground beef
2 tablespoons olive oil
Salt and pepper to taste
1. Cut tops off zucchini to form hats and seed them,
taking care not to pierce flesh or skin. Then sprinkle
each zucchini with salt and pepper.
2. Stuff zucchinis with ground beef and replace hats.
3. Place food on the Crisp tray on the Low rack and
drizzle with olive oil. Choose the menu, press start.
Crisp tray
on the Low
rack
20 HOW TO USE
ROAST & BAKE MENU INSTRUCTIONS
Adjust cook time according to the size, thickness, and your preference of doneness.
Code
Menu
Weight
Limit
Initial
Temperature
3-1
Baked
Potatoes
0.2 - 1.0 kg
(180 - 220 g/
each)
Room
3-2
Cookies
1
Room
Instructions
Utensil
1. Wash potatoes and dry with a paper towel.
2. Pierce each potato 8 times with a fork.
3. Place food on the Low rack. Choose the menu and
weight, press start.
4. After cooking, stand covered with an aluminum foil
for 5 minutes.
Low rack
Ingredients
80 g brown sugar
80 g butter, softened
1 egg, lightly beaten
High rack
+
Low rack
1/2 teaspoon baking powder
1/2 teaspoon baking soda
100 g mini chocolate chips
1. Mix brown sugar and softened butter.
chocolate chips and mix well.
2. Drop dough by tablespoon onto the High rack and
Low rack covered with an aluminum foil.
Cookies should be spaced 2 cm apart.
3. Place the High rack and Low rack in the oven.
Choose the menu, press start.
4. After cooking, remove from the oven and let them
cool.
3-3
Fresh Pizza
1
Room
Ingredients
Dough:
1 teaspoon active dry yeast
1/3 teaspoon salt
1 teaspoon sugar
70 ml warm water
1 teaspoon extra-virgin olive oil, plus
little for coating
Topping:
3 tablespoons pizza sauce
30 g sausage, sliced
1/2 onion, sliced
2 fresh mushrooms, sliced
1/2 fresh pepper
100 g shredded mozzarella cheese
1. Combine all Ingredients for Dough in a large mixing
bowl.
2. Knead with an electric mixer to make smooth and
elastic dough.
3. Roll dough out and place dough on the Crisp tray.
Spread pizza sauce. Top with toppings and cheese.
4.Place the Crisp tray on the Low rack.
Choose the menu, press start.
Crisp tray
on the Low
rack
HOW TO USE
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
21
Utensil
3-4
Roast Beef
0.5 - 1.5 kg
Refrigerated
1. Brush beef with melted butter or oil and season as
desired.
2. Place food on the Low rack on a drip dish.
Choose the menu and weight, press start.
3. When BEEP, drain juices and turn food over
immediately. And then press start to continue
cooking.
4. After cooking, stand covered with an aluminum foil
for 10 minutes.
Low rack on
a drip dish
3-5
Roast
Chicken
0.8 - 1.8 kg
Refrigerated
1. Brush chicken with melted butter or oil and season
as desired.
2. Place whole chicken breast-side down on the Low
rack on a drip dish. Choose the menu and weight,
press start.
3. When BEEP, drain juices and turn food over
immediately. And then press start to continue
cooking.
4. After cooking, stand covered with an aluminum foil
for 10 minutes.
Low rack on
a drip dish
3-6
Roast Pork
0.5 - 1.5 kg
Refrigerated
1. Brush pork with melted butter or oil and season as
desired.
2. Place food on the Low rack on a drip dish.
Choose the menu and weight, press start.
3. When BEEP, drain juices and turn food over
immediately. And then press start to continue
cooking.
4. After cooking, stand covered with an aluminum foil
for 10 minutes.
Low rack on
a drip dish
Roast
Vegetables
0.2 - 0.3 kg
Room
3-7
Ingredients
Eggplants, cut into 1-2 cm thickness
Zucchinis, cut into 1-2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
Crisp tray
on the High
rack
1. Brush vegetables with melted butter or oil and
season as desired.
2. Place food on the Crisp tray on High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
3-8
Small Cakes
1
Room
Ingredients
120 g sugar
120 g butter, softened
2 egg, lightly beaten
1 teaspoon baking powder
(50 mm base X 30 mm height)
1. Mix sugar and softened butter. Gradually add eggs
2.
with batter. (25~30 g per each)
rack. Choose the menu, press start.
3. After cooking, remove from the oven and let them
cool.
cups on the
Crisp tray
on the Low
rack
22 HOW TO USE
HEALTHY FRY / STEAM
Your oven’s menu has been preprogrammed to automatically cook food. Select a menu from the below,
select the weight and then allow the microwave oven to do the rest. To select the different menu Codes,
turn the dial (as in step 3) until the respective menu code appears.
Example: To cook 0.6 kg Prawns
1. PressSTOP/CANCEL.
2. Press HEALTHY FRY
/ STEAM until the display
shows ‘2’.
3. Turn the DIAL until display
shows ‘2-8’.
4. Press START.
5. Turn the DIAL until display
shows ‘0.6 kg’.
6. Press START.
HEALTHY FRY MENU INSTRUCTIONS
Adjust cook time according to the size, thickness, and your preference of doneness.
Code
1-1
Menu
Chicken
Schnitzel
Weight
Limit
0.2 - 0.6 kg
Initial
Temperature
Refrigerated
Instructions
Ingredients
Chicken breasts of 150 - 200 g each
Utensil
Crisp tray on
the High rack
2 eggs, lightly beaten
Salt and pepper to taste
1. Season chicken breasts with salt and pepper or
brush chicken schnitzel with oil.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
1-2
Chicken
Wings
0.2 - 0.6 kg
Refrigerated
1. Brush chicken wings with melted butter or oil
and season as desired.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
Crisp tray on
the High rack
HOW TO USE
Code
1-3
Menu
Cutlet
Weight
Limit
0.2-0.4 kg
Initial
Temperature
Refrigerated
Instructions
Ingredients
500 g lean grouond lamb or beef
500 g small potatoes, cooked and mashed
3 eggs, lightly beaten
23
Utensil
Crisp tray on
the High rack
2 tablespoons chopped parsley
Salt and pepper to taste
1. Mix meat, potatoes, eggs, onions and parsley.
With meat mixture, make balls about 4-5 cm
diameter
and shape balls into ovals about 1 cm thick each.
Brush cutlet with oil.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
1-4
Fish
Schnitzel
0.2 - 0.6 kg
Refrigerated
Ingredients
Crisp tray on
the High rack
2 eggs, lightly beaten
Salt and pepper to taste
1.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
1-5
French
Fries
1-6
0.1 - 0.3 kg
F rozen
1. Spread frozen potato products out on the Crisp
tray on the High rack. For the best results, cook
in a single layer. Choose the menu and weight,
press start.
Crisp tray on
the High rack
Hamburgers 0.2 - 0.4 kg
Refrigerated
1. Choose hamburgers of 100 g and 1 cm thick each.
Brush hamburgers with oil.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
Crisp tray on
the High rack
1-7
Sausages
0.2 - 0.6 kg
Refrigerated
1. Remove all packaging and slit on the surface.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
Crisp tray on
the High rack
1-8
Wedge
Potatoes
0.2 - 0.4 kg
Room
1. Wash potatoes and cut into wedges.
Brush potatoes with oil.
2. Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
Crisp tray on
the High rack
24 HOW TO USE
STEAM CHEF MENU INSTRUCTIONS
Adjust cook time according to the size, thickness, and your preference of doneness.
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
2-1
Broccoli/
0.2 - 0.6 kg
Room
1. Wash vegetables and cut into similar sized
pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
prepared food on the steam plate in a single layer.
Cover with steam cover.
3. Place the steam bowl in the oven. Choose the
menu and weight, press start.
Steam water
bowl
Steam plate
Steam cover
2-2
Carrot
0.2 - 0.6 kg
Room
Same as above
- Under 5 mm thickness
Steam water
bowl
Steam plate
Steam cover
2-3
Chicken
Breasts
0.2-0.6 kg
Refrigerated
Same as above
- Under 2.5 cm thickness
Steam water
bowl
Steam plate
Steam cover
2-4
Eggs
2 - 9 ea
Refrigerated
Same as above
2-5
Fish
Fillets
0.2 - 0.6 kg
Refrigerated
Same as above
- Under 2.5 cm thickness
Steam water
bowl
Steam plate
Steam cover
2-6
Green
Beans
0.1 - 0.3 kg
Room
Same as above
Steam water
bowl
Steam plate
Steam cover
2-7
Mussels
0.2 - 0.6 kg
Refrigerated
1.Wash mussels and discard any broken shell or
dead mussels.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
prepared food on the steam plate in a single layer.
Cover with steam cover.
3. Place the steam bowl in the oven. Choose the
menu and weight, press start.
Steam water
bowl
Steam plate
Steam cover
2-8
Prawns
0.2 - 0.6 kg
Refrigerated
Same as above
- Under 20 cm length
Steam water
bowl
Steam plate
Steam cover
Steam water
bowl
Steam plate
Steam cover
CAUTION
1. Always use oven gloves when removing a STEAMER from the oven after cooking as it will be very hot.
2. Do not put a hot STEAMER on a glass table or a place that may melt after cooking.
Always make sure a pad or tray is used to place it on.
3. When you use this STEAMER, pour at least 300 ml of water into the base before using it.
If the amount of water is less than 300ml, it may cause incomplete cooking, or may cause
4. Be careful when you move the STEAMER that is full of water.
5. When you use the STEAMER, the steam cover and Steam water bowl should be set
perfectly right. Eggs or chestnuts will explode if the steam cover and steam water bowl
are not placed correctly onto the STEAMER tray.
Never use this STEAMER with any other model or brand of microwave oven as it may cause a
Steam cover
Steam plate
Steam water bowl
(Crisp tray)
HOW TO USE
SENSOR COOK
Your oven’s menu has been preprogrammed to automatically cook food. Select one of the Sensor Cook
menus and then dial in the weight of the food before pressing START to allow the microwave to cook your
selection.
Example To
: reheat 0.4 kg Fresh Vegetables
3. Turn the DIAL until
display shows ‘2’.
1. Press STOP/CANCEL.
2. Press SENSOR COOK.
4. Press START.
SENSOR COOK MENU INSTRUCTIONS
Adjust cook time according to the size, thickness, and your preference of doneness
Code
1
Menu
Casserole
Weight
Limit
Initial
Temperature
1-4
Room
Utensil
Instructions
Tuna & Noodle
Serving
1
2
3
4
Noodles(Pasta), boiled
140 g
280 g
420 g
560 g
Cream of mushroom soup
140 g
280 g
420 g
560 g
Can or equivalent,
Starkist chunk light tuna,
in spring water, drained
60 g
120 g
180 g
240 g
Milk
125 ml
250 ml
375 ml
500 ml
1. Combine cream of mushroom soup, tuna and milk in
a microwave- safe bowl. Add boiled noodles and stir
thoroughly. Cover with plastic wrap and vent. Or vented lid.
2. Place food in the oven. Choose the menu press start.
3. After cooking, stand covered for 3 minutes.
Beef Stroganoff
Serving
1
2
3
4
Rump steak, cubed
250 g
500 g
750 g
1000 g
1/2 cup
Plain flour
2 Tbsp
1/4 cup
1/2 cup
Small onion, finely chopped
1/2
1
1
1
Tomato puree
2 tsp
1 Tbsp
1 1/2 Tbsp
2 Tbsp
Beef stock
125 ml
200 ml
250 ml
375 ml
Red wine
60 ml
60 ml
60 ml
60 ml
Mushroom, sliced
25 g
50 g
75 g
100 g
Sour cream
75 ml
150 ml
200 ml
300 ml
Salt and pepper to taste
1. Place steak, left flour and all other ingredients in a
microwave-safe bowl. Cover with plastic wrap and vent.
Or vented lid.
2. Place food in the oven. Choose the menu, press start.
3. After cooking, stand covered for 3 minutes.
Microwavesafe bowl
25
26 HOW TO USE
Code
2
3
Initial
Temperature
Menu
Weight
Limit
Fresh
Vegetables
0.2 - 0.8 kg
Room
1. Prepare vegetables(carrots, broccoli, cauliflower,
zucchini, beans, peas).
2. Cut vegetables into even size pieces. Wash the
vegetables and place food in a microwave- safe
bowl.
3. Add amount of water according to the quantity
(0.2 - 0.4 kg: 2 tablespoons, 0.5 - 0.8 kg:
4 tablespoons). Cover with plastic wrap and vent.
Or vented lid.
4. Place food in the oven. Choose the menu,
press start.
5. After cooking, stir and stand covered for 3
minutes.
Frozen
Vegetables
0.2 - 0.8 kg
Frozen
1. Prepare frozen vegetables(carrots, broccoli,
cauliflower, zucchini, beans, peas).
2. Place food in a microwave-safe bowl.
Instructions
Utensil
Microwavesafe bowl
Microwavesafe bowl
3. Add amount of water according to the quantity(
0.2 - 0.4 kg: 2 tablespoons, 0.5 - 0.8 kg:
4 tablespoons). Cover with plastic wrap and vent.
Or vented lid.
4. Place food in the oven. Choose the menu,
press start.
5. After cooking, stir and stand covered for 3
minutes.
4
Jacket
Potatoes
0.2 - 1.0 kg
(180 - 220
g / each)
Room
5
Risotto
1.2 kg
Room
1. Wash potatoes and dry with a paper towel.
2. Pierce each potato 8 times with a fork.
3. Place food on a paper towel in the oven.
Choose the menu, press start.
4. After cooking, stand for 3 minutes.
Ingredients
200 g risotto rice
1 1/2 cups water or stock
1/2 cup milk
200 g raw beef, chopped
2 eggs
1 onion, chopped
50 g frozen green peas
100 g grated cheese
Salt and pepper to taste
Paper towel
Microwavesafe bowl
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent. Or vented lid
2. Place the bowl in the oven. Choose the menu,
press start.
3. After cooking, stir and stand covered for 5 - 10
minutes if needed.
6
Soup /
Sauce
0.25 – 1.0 kg Room
(250 g/
1 serving)
1. Place food on a microwave-safe bowl.
Cover with plastic wrap and vent.
2. Place food in the oven.
Choose the menu, press start.
3. After cooking, stand covered for 3 minutes.
Microwavesafe bowl
HOW TO USE
27
SLOW COOK
Example : How to set 60° for 5Hrs (Food drying)
4. Press START.
‘10:00’ will show in the
display.
1. Press STOP/CANCEL.
5. Turn the DIAL until
display shows ‘5h00’.
2. Press SLOW COOK
until display shows ‘2’.
3. Turn the DIAL until
display shows ‘60 °C’.
6. Press START.
When cooking you can
increase or decrease the
cooking time by turning
the DIAL.
SLOW COOK MENU INSTRUCTIONS
Function Range
1. Slow
Cook
130 °C
(HIGH) /
110 °C
(LOW)
Step Default
-
Instructions
130 °C This function maintains a relatively low temperature compared to other
(HIGH) cooking methods(such as baking, boiling and frying) for many hours allowing
unattended cooking of pot roast, stew and other suitable dishes.
110 °C (LOW) Setting
The low setting gently simmers food for an extended period of time without
overcooking or burning. No stirring is required when using this setting.
130 °C (HIGH) Setting
The high setting will cook food in approximately half the time required for
the low setting. Some foods may boil when cooked on the high setting, so it
may be necessary to add extra liquid.
distribution.
Searing and browning before slow cooking is not necessary, but this will help
Slow cook guide
Traditional
cooking time
35 to 60 minutes
1 to 3 hours
Slow cooker cooking time Slow cooker cooking time
(without searing)
(with searing)
110 °C(Low) 130 °C(High) 110 °C(Low) 130 °C(High)
6 to 9 hrs 3 to 4 hrs
4 to 6 hrs
2 to 3 hrs
8 to 9 hrs 4 to 6 hrs
5 to 6 hrs
3 to 4 hrs
Utensil
Heatproof
glass dish
placed
on the
turntable
28 HOW TO USE
Function Range
2. Food
Drying
40 °C
~
90 °C
Step Default
10 °C
70 °C
Instructions
With this function, you can dry fruit, veggies, and beef into healthy and Crisp tray
nutritional snacks and tasty jerky without chemicals and preservatives. on the
Low rack
Place baking paper on Crisp tray and spread food into a single layer.
Food Drying guide
Food type
Preparation
Bananas
Slice into 5~6 mm
thick
Figs
Remove stems and
halve
Kiwi
Peel, slice into
8~12 mm thick
Mangos
Remove skin, slice
into 6~10 mm thick
Pineapple Peel, core, slice into
8~12 mm thick
Tomatoes Wash and slice 6mm
circles
Mushroom Clean with soft brush
or cloth. Don’t wash
Beef jerky
3. Proof
40 °C
-
40 °C
4. Keep
warm
80 °C
70 °C
60 °C
10 °C
70 °C
Utensil
Marinate sliced
meats (5~6 mm
thick)in store-bought
or your own recipe
for 6 to 8hours in the
refrigerator
Set temp
70 °C
Time
5~8hrs
70 °C
8~9hrs
70 °C
5~8 hrs
70 °C
6~9 hrs
70 °C
70 °C
60 °C
80 °C
Use
Snacks, baby food,
granola, cookies and
banana bread
Fillings, cakes,
puddings, breads and
cookies
Snacks
Snacks, cereals,
baked goods
6~9 hrs Snacks, baked
goods, baked granola
6~9 hrs Soups, stews, paste
or sauce
4~8 hrs Rehydrate for
soups, meat dishes,
omelettes or frying
6~9 hrs Snack
How to make yogurt
• Pour a 1000 ml milk into a proper heat-resistant bowl with cover.
• Boil it to proper temperature (up to 60~70 °C) and then cool down to
about 40 °C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
• Place the dough in a proper heat-resistant bowl and cover with baking
wrap or damp cloth.
• Place the bowl in the oven.
• Choose the menu, and set cook time to about 40 minutes until the dough
has doubled in volume.
Heat from the top and bottom elements are used to maintain set
temperature. You can use this function to keep food warm until ready
to serve.
Heat-proof
glass bowl
on the
Low rack
Heat-proof
glass bowl
on the
Low rack
HOW TO USE
INVERTER DEFROST
Four defrost sequences are preset in the oven.
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes an audible beep function that reminds
you to check, turn over, separate, or rearrange
to get the best defrost results. Four different
defrosting levels are provided.
(MEAT /POULTRY / FISH / BREAD)
INVERTER DEFROST
MENU INSTRUCTIONS
Category
MEAT
(dEF1)
0.1 - 4.0 kg
Example: To defrost 1.2 kg of Meat
1. Press STOP/CANCEL.
2. Press INVERTER DEFROST
until display shows ‘dEF1’.
3. Turn the DIAL until display
shows ‘1.2 kg’ .
POULTRY
(dEF2)
0.1 - 4.0 kg
4. Press START.
press
START button,
At the beep, open the door and remove any portions
that have thawed and turn the food over.
press
START t
FISH
(dEF3)
0.1 - 4.0 kg
• Remove fish, shellfish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
• Place foods in a shallow container or in a
microwave roasting dish to catch the drippings.
• Food should still be somewhat icy in the center
when removed from the oven.
• The length of defrosting time varies according to
how solidly the food is frozen.
• The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
29
BREAD
(dEF4)
0.1 - 0.5 kg
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Remove any defrosted portion of
ground beef at the beeps.
Lamb
Chops, Rolled roast
Pork
Chops, Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at beep.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless).
Rinse chicken cavity with tap
water and let stand for 60 minutes
for better performance.
Cornish Hens
Whole
Turkey
Breast
Turn food over at beep.
After defrosting, rinse cavity with
cold water after 30 minutes, let stand
for 60 minutes.
Fish
Fillets, Whole Steaks
Shellfish
Crab meat, Lobster tails, Shrimp,
Scallops
Turn food over at beep.
Separate portions if needed.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for
1-2 minutes.
30 MICROWAVE-SAFE UTENSILS
MICROWAVE-SAFE UTENSILS
test. Do not heat dinner plates that use any painted on decorative as they will arc if the paint has metallic
content.
FOOD CHARACTERISTICS & MICROWAVE COOKING 31
FOOD CHARACTERISTICS & MICROWAVE COOKING
32 FOOD CHARACTERISTICS & MICROWAVE COOKING
FOOD CHARACTERISTICS & MICROWAVE COOKING
oven especially if the foil passes too closely to the walls of
the oven during rotation.
TO CLEAN YOUR OVEN / USING THE SMART DIAGNOSIS™ FUNCTION
33
TO CLEAN YOUR OVEN
times and may even damage the oven.
Disconnect the mains plug from the power outlet before cleaning the oven to eliminate the possibility of electric shock.
STOP
Steam or
condensation build up inside the door is normal if foods are heated for a long period on higher power levels. this
is not a malfunction. the condensation will eventually evaporate. Try covering the food or vary the heating levels
and time to reduce any condensation forming in the door, this may also occur
USING THE SMART DIAGNOSIS™ FUNCTION
Use this function if you need an accurate diagnosis by an LG Electronics service centre when the product malfunctions
or fails. Use this function only to contact the service representative, not during normal operation.
1. When instructed to do so by the call centre, hold the mouthpiece of your phone over the Smart Diagnosis™ logo on
the controller.
NOTE
Max
m
10 m
• Do not touch any other buttons.
2. With the door closed, press and continue to hold the STOP/Cancel button for 3 seconds so that 'Loc' appears
on the display. Continue to hold the STOP/Cancel button for a further 5 seconds until '5' appears in the display.
(so, the STOP/Cancel button will need to be held for 8 seconds continuously).
A tone will then emit from behind the Smart Diagnosis symbol.
3.
4. Once the countdown is over and the tones have stopped, resume your conversation with the call center agent,
who will then be able to assist you in using the information transmitted for analysis.
NOTE
• For best results, do not move the phone while the tones are being transmitted.
• If the call center agent is not able to get an accurate recording of the data, you may be asked to try again.
34
QUESTIONS & ANSWERS
'Cool' appears on the display and the cooling
fan continues to run after the cooking or
heating time is over.
After cooking is complete, the fan may operate to cool the oven.
The display will show 'Cool'. If you open the door or press once
STOP before the cooking time is complete, the remaining
cooking time will show on the display. This is not a malfunction.
When operating the microwave oven, If you use a product such as radio, TV, wireless LAN, Bluetooth, medical equipment,
wireless equipment etc. Using the same frequency as the microwave oven, the product may receive interference from
these products. This interference does not indicate a problem of the microwave or the product and is not a malfunction.
Therefore, it is safe to use. However, medical equipment may receive interference as well, so use caution when using
medical equipment near the product.
TECHNICAL SPECIFICATIONS
35
TECHNICAL SPECIFICATIONS
MJ3966ASS / MJ3966ABS / MJ3966AWS
Power Input
230-240 V~ 50 Hz
Microwave Output Power.
Max. 1100 watt (IEC60705 rating standard)
Microwave Frequency
2450 MHz
Oven Cavity Dimension
395 mm(W) X 262 mm(H) X 378 mm(D)
Outside Dimension
540 mm(W) X 325 mm(H) X 523 mm(D)
Net Weight
15.3 kg
Shipping Weight
21.3 kg
Microwave
Power Consumption
1350 watt
Grill
900 watt
Convection
1750 watt
Grill Combi.
1400 watt
Convection Combi.
1800 watt
* at the 1100 W and 990 W settings (P-HI, & P-90) output power will gradually reduced to avoid overheating.
Microwave Frequency : 2450 MHz +/- 50 MHz (Group 2 / Class B) **
Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the
frequency range 9 kHz to 400 GHz is intentionally generated and used or only used, in the form of
electromagnetic
Class B equipment is equipment suitable for use in domestic establishments and in establishments
directly connected to a low voltage power supply network which supplies buildings used for
domestic purposes.
You can download the owner's manual at http://www.lg.com
FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
www.lg.com
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
Printed in China
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