LG EA330S, EA430S Owner's manual

LG EA330S, EA430S Owner's manual
OPERATING INSTRUCTIONS
BUILT IN OVEN
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it anytime.
Please ensure this manual is available to all users.
EA430S
EA330S
EZ430S
EZ330S
www.lg.com
MFL30298513
Contents
Important safety instructions ............................................4~5
Safety ...................................................................................6~18
Appliance description ........................................................19
Control panel.......................................................................20~23
For model : EA430S/EZ430S .........................................20~21
For model : EA330S/EZ330S .........................................22~23
Accessories.........................................................................24~25
Side runners ........................................................................26
Setting the clock .................................................................27
Setting the time of day (For model:EA430S/EZ430S)........27
Before using for the first time............................................28
Using the oven ....................................................................29
Oven functions....................................................................30~31
Operation .............................................................................32~42
Switching the oven on ........................................................32
Switching the oven off ........................................................33
Indicator (For model:EA330S/EZ330S)..............................34
Clock functions and symbols
(For model:EA430S/EZ430S) ............................................35
Setting the timers (For model:EA430S/EZ430S) ...............36
Programming the overall cooking / baking time
(For model:EA430S/EZ430S) ............................................37
Programming the end of cooking / baking time
(For model:EA430S/EZ430S) ............................................38
Combining overall cooking / baking time and end
of cooking / baking time (For model:EA430S/EZ430S)......39~40
Setting the time of day (For model:EA430S/EZ430S)........41
Childproof safety device (For model:EA430S/EZ430S) .....42
Baking ..................................................................................43~44
Baking Tables ......................................................................45~48
Roasting...............................................................................49~50
2
Roasting tables ...................................................................51
Grilling .................................................................................52~53
Defrosting ............................................................................54
Cleaning and care ...............................................................55~56
Oven light ............................................................................57
Oven door ............................................................................58~62
Troubleshooting..................................................................63~64
Technical specifications.....................................................65
Installation instructions .....................................................66
Customer service & spare parts........................................67
3
Important safety instructions
Read and follow all instructions before using your
oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the appliance.
This guide does not cover all possible conditions that
may occur. Always contact your service agent or
manufacturer about problems that you do not
understand.
This is the safety alert symbol.This symbol
alerts you to potential hazards that can cause
death or serious injury. All safety messages
will follow the safety alert symbol and either
the word “WARNING” or “CAUTION”. These
words mean:
WARNING
This symbol will alert you to
hazards or unsafe practices
which could cause serious bodily
harm or death.
CAUTION
This symbol will alert you to
hazards or unsafe practices
which could cause bodily injury
or property damage.
4
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct electrical
connection of the appliances and the observance of
the relative safety codes and recommendations.
• Rating plate is located on the left side of the door or
on the back cover.
Electrical Safety
• This appliance must be connected to the mains
power supply by a specially licensed electrician
only.
• Electrical leads and cables should not be allowed to
touch the oven.
WARNING
• The oven should be connected to the
electricity supply by means of a proper circuit
breaker or fuse. Never use multiple plug
adapters or extension leads.
• This connection may be achieved by having
the plug accessible or by incorporation a
switch in the fixed wiring in accordance with
the wiring rules.
- Failure to do so can result in a fire.
5
Safety
Damage
WARNING
• If the oven has been damaged in transport, do
not connect it.
• In the event of a fault or damage to the
appliance, do not attempt to operate it.
• Repairs of the appliance should be carried
out by a licensed technician only. Wrong
repairs may result in considerable danger. If
you need repairs, contact an LG Service
Center or your dealer.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
• Never remove the outer casing from the oven.
If the oven is faulty and needs servicing or
you are in doubt about its condition, unplug it
from the wall socket and contact the nearest
after-sales service centre.
- Failure to do so can result in malfunctioning and
death or electrical shock when using.
6
Maintenance
WARNING
• The power supply of the appliance should be
turned off when it is being repaired or
cleaned.
• Be careful in connecting electrical appliances
to sockets near to this appliance.
• Do not use high-pressure water cleaners or
steam jet cleaners for electrical safety
reasons.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
• The appliance should be powered down
before replacing the lamp to avoid the
possibility of electric shock.
- Failure to do so can result in malfunctioning and
death or electrical shock when using.
7
Safety
Safety during Operation
WARNING
• Do not touch interior parts until it has cooled
down sufficiently.
- When the oven operates, the interior parts will
be very hot and burns may occur.
WARNING
• Accessible parts may become hot during use.
Young children should be kept away.
• Accessible parts may become hot when the
grill is in use, children should be kept away.
• The appliance is not intended for use by
young children or infirm persons without
supervision.
• Young children should be supervised to
ensure that they do not play with the
appliance.
• Children should be kept at a safe distance
when the oven operates.
8
WARNING
• Children should be kept at a safe distance
until the oven has cooled down after cooking.
• This appliance is not intended for use by
persons (including children)with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• The appliance and its accessible parts
become hot during use. Care should be taken
to avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
9
Safety
Safety during Operation
WARNING
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Never block the air vents
- The oven may overheat and automatically
switch itself off. It will remain inoperable until it
has cooled sufficiently.
• Do not cover or obstruct the ventilation with
cloths or paper.
- The cloths or paper may catch fire as hot air is
emmited from the oven.
• Do not spill or pour water in the vents.
10
WARNING
• When in use, the oven interior surfaces
become very hot! Care should be taken to
avoid touching heating elements inside the
oven.
- These walls may be hot enough to burn skin
even after cooking is finished, though they do
not appear to be so, avoid placing hands and
arms inside the oven.
• The oven surfaces will become hot when the
appliance is operated at a high temperature
for a long period of time.
• The oven door must be closed when cooking
is performing.
• When cooking, take care when opening the
oven door as hot air and steam will escape
rapidly.
- The hot air or steam released may cause
scalding.
11
Safety
Safety during Operation
WARNING
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapor cancatch fire if it comes
into contact with a hot oven part.
• Never store flammable or easily deformable
materials in the oven to reduce the risk of fire in
the oven cavity.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire continues,
throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• Use oven gloves when removing a dish from the
oven.
- The trays and racks are hot.
• The oven must be secured by screwing a
minimum of 2 thin general purpose self tapping
screws into the 2 upper mounting holes located
on the outer side facias, into the cabinetry. Check
if the oven is installed properly.
12
WARNING
• Do not store or operate this equipment
outdoors. Do not use this product near water
(for example, near a kitchen sink, in a wet
basement, or near a swimming pool, and the
like)
• Be sure all packing materials are removed
from the appliance before operating it.
• Do not use this oven for commercial
purposes.
- This oven has been designed only for the
cooking of household foods and for Domestic
use.
• Do not use the oven door as a rest table for
hot items or cookware.
• Never use your appliance for warming or
heating the room.
• Do not step, lean, or sit on the door of the
oven.
- These can cause the oven to tip resulting in
burns or serious injuries.
13
Safety
Safety during Operation
WARNING
• Do not touch an electric cord with a wet hand.
- It is very dangerous. You can get an electric
shock.
• Be careful not to damage the power cable.
• Do not operate this appliance if it has a
damaged power cable or plug.
• Do not immerse power cable or plug in water
and keep power cable away from heated
surfaces.
• Do not let cord hang over edge of table or
counter.
14
WARNING
• Don’t spread aluminium foil on the bottom of
the oven and do not place any baking trays or
tins on it.
- The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results and this will result in
poor baking by lack of heat circulation.
WARNING
• Please ensure cooking times are correctly
set.
- Over cooking may result in the food catching fire
and subsequent damage to your oven.
15
Safety
Safety during Operation
WARNING
• Don’t pour water into the oven bottom when it
is hot.
- This could cause damage to the enamel surface
and deform the base.
• When cooking very moist cakes, use the deep
pan.
- Dripping fruit juices from the baking tray will
leave stains, which become indelible.
• Frozen foods such as pizzas should be
cooked on the wire grill.
- If the Baking tray is used, it may become
deformed due to the great difference in
temperature.
• Do not heat unopened food containers.
- Build-up of pressure may cause the container to
burst and result in injury.
16
Disposal
CAUTION
• Your new oven has been correctly packaged
for transportation. Remove all of the
packaging material before putting the
appliance into use.
• The packaging material can be completely recycled.
You can obtain addresses for environmentallyfriendly disposal operations from your local City
Council.
• If you wish to store your oven away temporarily,
choose a dry, dust-free place. Dust and damp may
adversely affect the working parts in the oven.
17
Safety
Used appliances
WARNING
Used appliances must be rendered unusable prior
to disposal so that they no longer present a risk.
To achieve this, disconnect from the mains supply
and remove the power supply cable.
For the protection of the environment, used
appliances must be Disposed of property.
• The appliance must not be disposed of along with
normal domestic waste.
• Your local City Council will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
18
Appliance description
Overview
Control panel
Top-heating
and grill heating
element
Level 6
Level 5
Level 4
Side runners
Level 3
Level 2
Level 1
Oven light
Air outlet
Door seal
Rear wall heating
element
Oven cavity
Rating plate
Full glass door
Door
handle
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions.
Always grill with the door closed.
The cooking tables throughout this operating instructions give you
suggested oven level, however you can change these to suit
yourself.
Note : Rating plate can be located at left-hand inner edge of the
door or front-side of the oven.
19
Control panel
For model : EA430S/EZ430S
1. Timer button
2. Clock button
3. Operating mode knob
4. Time display
20
5. Less button
6. More button
7. Temperature knob
21
Control panel
For model : EA330S/EZ330S
1. Function indicator
2. Operating mode knob
22
3. Heating Indicator
4. Temperature knob
23
Accessories
Wire grill
For dishes,baking tins, grilling and
roasting tins.
For grilling meat, place the wire grill on
the upper level above the deep pan.
Baking tray(on some models)
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Grill tray(on some models)
To be placed on top of the deep pan
when grilling meat. Dripping fat is
caught in the deep pan.
Tips on using the trays and wire grills
Ensure that the trays and wire
grills are properly fitted onto
the two side oven levels.
Wire grill
Take particular care when
removing finished dishes and
Deep pan
meals from the oven!
gap 2cm
Use a suitable cloth pot holder
or oven gloves.
If you are using the wire grill in combination with the deep pan or the
baking tray to catch dripping liquids or fat, then do not put the trays
down on the bottom of the oven, slide them into the lower levels.
If you place trays on the oven floor, the resulting build-up of heat can
damage the surface of the oven. For this reason, there must always be
a minimum gap of 2 cm between the accessories and the oven floor.
24
Fitting the wire grill, baking tray and deep pan
Slide the tray or wire grill in at the
desired level.
The oven levels are numbered from
the bottom up to the top.
Using the rack
The racks are equipped with a
mechanical safety lock which
prevents them from being taken out
accidentally.
To insert the rack correctly, check
that the lock is facing downwards
(as shown in the illustration on the
right).
To take it out, lift the front edge of the rack slightly while sliding it
out on the side runners.
The mechanical lock must always face the back of the oven.
TIP: Insert racks and trays fully into the oven until they come to a
stop.
25
Side runners
Attaching the side runners
When using the oven for the first time, attach the side runners
as following procedures.
You can find the side runners in the accessory box.
1. Put the inserting bar of the side
runner into the hole
2. Align the front recess with the
front screw hole. Insert and
fasten the screw in holder
clockwise.
3. Attach the opposite side in the same way.
26
Setting the clock
Setting the time of day
(For model:EA430S/EZ430S)
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, the time display flashes at “12:00”.
Example: to set the current time of day to 13:30.
time display flashes at
1 The
“12:00” and the egg timer
the button(–/+) to
2 Press
change the clock time
symbol will blink.
(13:30, in the example).
The time will be set after 4
seconds after the last press.
27
Before using for the first time
Initial cleaning
Clean the oven carefully before using it for the first time.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
The models with a Stainless Steel finish on the front must be
cleaned with standard detergents only. Wipe the front of the
appliance with a slightly damp cloth.
Oven interior
1. Take all accessories out of the oven and wash them with warm
water and dishwashing liquid.
2. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
3. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up (200~250°C) with nothing in it.
Then allow the oven to cool down thoroughly. New ovens have a
unpleasant odours. Open the window and ensure there is adequate
ventilation during this period.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use Convection heat( ), or Fan grill( ) functions to heat the
oven up.
4. Leave the oven on for at least one hour.
28
Using the oven
Operating modes
Oven Light
Convection heat
Defrosting
Conventional heat
Large grill
Bottom heat
Fan grill
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and Convection
circulation paths in the oven, as required for the optimum preparation
of various dishes.
When using the grill function( ), turn
the temperature dial to the grill mark.
When using the defrost( ), there are
no other settings available.
29
Oven functions
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C.
It is also possible to bake on more than one level in
Convection heat( ) mode. This means that it is
suitable for fruit cakes and stirred cake or yeast-dough, for example
a bread plait.
Conventional heat
For Conventional heat, the heating elements above
and below the oven cavity are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level. The recommended
temperature is 190°C.
Fan grill
In this mode, the grill element and the fan are on. The
recommended temperature is 190°C. This function is
suitable for pizzas, quiche lorraine or cheesecakes.
Large grill
The large grill( ) uses the entire heating element.
When using this function, turn the temperature dial to
the grill mark( ). The large grill( ) is suitable for
cooking steaks, cutlets,fish or making toast, and
when cooking larger quantities for browning or with
a gratin topping.
30
Bottom heat
In bottom mode, only the heating element in the oven
floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas on one of the lower oven
levels.
Defrost
In defrost mode, the fan is used without heating. The
circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep pan to avoid
soiling the oven. If water is allowed to run out into the oven, the
door seals will be contaminated and an unpleasant odour may
result.
31
Operation
Switching the oven on
the desired mode
1 Select
with the Operating mode
the desired oven
2 Select
temperature.
knob.
setting the oven
3 After
temperature, the oven will
start immediately.
32
Switching the oven off
Set the Operating mode knob to “O” to
switch the oven off.
Oven fan
When the oven is switched on, the fan is automatically activated to
cool the oven surfaces. When the oven is switched off, the fan is
also switched off.
Thermal cut-out
If the oven should overheat, the power supply to the heating
elements is switched off so as to avoid any damage to the appliance,
as the air circulation around the oven may be inadequate. As a safety
precaution, it can only be reset by an authorised repairer. Should this
occur, call the manufacturer.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 250°C. Refer to the instructions provided by the manufacturer
of the dish.
33
Operation
Indicator (For model:EA330S/EZ330S)
Function Indicator
indicator is turned on
1 This
when a function is set.
Heating Indicator
indicator is turned on
2 This
only if one or more heating
elements are in operation.
34
Clock functions and symbols (For model:EA430S/EZ430S)
End of cooking / baking time
Hour
Overall cooking / baking time display Childproof safety device
Timer
(timing clock)
Minute
display
Clock
Heating indicator
Timer
Lights up when the function timer is activated (e.g. like a minute
minder when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the point in time set for the end of the cooking /
baking time is set or displayed. The oven switches off automatically
at the stipulated time.
Heating indicator
This indicator is turned on only if one or more heating elements are
in operation.
Clock
Lights up when the time is being set, changed or displayed.
35
Operation
Setting the timers (For model:EA430S/EZ430S)
1 Press the timer(
) button.
the desired time with the
2 Set
More/Less(–/+) buttons.
(30min. in the example)
4 seconds, the time
3 After
will be set. And you will hear
a signal tone.
* Switching off the signal tone
When the timer has expired, the signal tone will sound for a short
period or until it is turned off. Press any button once to cancel the
signal tone.
36
Programming the overall cooking / baking time
(For model:EA430S/EZ430S)
The oven switches off automatically at the end of the period of time
entered.
the desired operating
1 Select
mode and temperature.
the Clock button(
2 Press
once.
)
the desired overall
4 seconds after the last button
3 Set
4
cooking/baking time with the
press, the time will be set.
More/Less(–/+) buttons.
(30min. in the example)
And you will hear a signal tone.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
37
Operation
Programming the end of cooking / baking time
(For model:EA430S/EZ430S)
The oven switches off automatically at the time entered.
the desired operating
1 Select
mode and temperature.
the Clock button(
2 Press
twice.
)
the desired end of
4 seconds after the last button
3 Set
4
cooking/baking time with the
press, the time will be set.
More/Less buttons.
(In the example, the current
time is 13:30 and the dish is
to be finished at 14:30)
And you will hear a signal tone.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
38
Combining overall cooking / baking time and end
of cooking / baking time (For model:EA430S/EZ430S)
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
the desired operating
1 Select
mode and temperature.
the Clock button(
2 Press
once.
)
the desired overall
Now press the Clock button
3 Set
4
cooking/baking time with the
once to set the end of
More/Less(–/+) buttons.
(30min. in the example)
cooking before starting.
39
Operation
the desired end of
seconds after the last button
5 Set
6 4press,
cooking/baking time with the
the time will be set.
More/Less(–/+) buttons.
(14:30, in the example)
And you will hear a signal tone.
30 minutes before the end
of cooking/baking time, the
oven switches on
automatically, at 14:00 in
the example shown.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
40
Setting the time of day (For model:EA430S/EZ430S)
the Clock button(
1 Press
3 times.
the current time with the
2 Set
More/Less(–/+) buttons.
)
(11:30, in the example)
seconds after the last
3 4button
press, the time will be
set.
And you will hear a signal tone.
41
Operation
Childproof safety device (For model:EA430S/EZ430S)
The childproof safety device
prevents the oven from being
switched on unintentionally.
1. Press the Clock button ( ).
Hold it down for 4 seconds until
the lock symbol( ) appears in
the display. The childproof safety
device is now activated.
2. To switch off the childproof safety device, press the Clock button
( ) until the lock symbol( ) is no longer displayed. The
childproof safety device is now deactivated and the oven is ready
for use.
42
Baking
General information
When baking, use the Convection heat(
( ) modes.
) or Conventional heat
Baking tins
• When baking in Conventional heat( ) modes, use baking tins
with a dark metal or coated surface.
• When baking with Convection heat( ), you can also use baking
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or Wire grill.
• When baking with Conventional heat( ), you can place two
baking tins side by side in the
oven. This means that the baking
time is only slightly longer.
Oven levels
The oven levels are numbered from
the bottom up.
When cooking on multi-levels at the
same time, accessories are properly
fitted in the correct levels as below
Level 2 :Deep pan
Level 5 :Wire grill
(If you have a similar-sized tray)
Level 2 :Similar-sized tray
Level 5 :Deep pan
43
Baking
Using baking tables
The tables contain the temperature settings, baking times and Oven
levels for a selection of typical dishes.
• Temperatures and baking times should be regarded as reference
figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then
increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use
the settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than one
level, the baking time may be extended by 10–15 minutes.
• Baking foods with a high moisture content (e.g. pizza, fruit cakes,
etc.) should be baked on a single level only.
• With cakes and when baking with different layers of dough, uneven
browning may take place initially. In this case, do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.
• For energy saving, turn the oven off and use the residual heat for
8 minutes before cooking times finish.
44
Baking Tables
Baking on a single oven level
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g.quiche
lorraine)
Cheesecake2)
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
Convection
heat
Conventional
heat
Baking time
Temp. Oven
in °C level
Temp.
in °C
For both types
of baking, in
hrs, mins.
2
150–160
2
160–180
0:50–1:10
2
2
3
140–160
150–160
170–180
2
2
2
150–170
160–180
190–2101)
1:10–1:30
0:25–0:40
0:10–0:25
3
150–170
2
170–190
0:20–0:25
2
2
150–170
160–180
2
2
170–190
190–210
0:50–1:00
0:30–1:10
2
140–160
2
170–190
1:00–1:30
3
160–170
4
170–190
0:30–0:40
3
2
150–1701)
180–2001)
140–160
160–1701)
150–1701)
160–1701)
4
2
160–1801)
2301)
160–180
190–210
180–2001)
170–1901)
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
Oven
level
3
3
3
45
4
4
4
Baking Tables
Operating mode
Recipe
Slices with topping /
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)2)
Pizza (thin base)
Unleavened bread
Wähe (Swiss flan)
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries
with egg white,
meringues
Macaroons
Yeast dough biscuits
Puff pastry cakes and
pastries
Bread rolls
Convection
heat
Oven
level
Conventional
heat
Temp. Oven
in °C level
Baking time
Temp.
in °C
For both types
of baking, in
hrs, mins.
–
–
4
160–1801)
0:40–1:20
1
1
1
1
180–200
200–220
200–220
180–200
1
1
1
1
190–2101)
2301)
2301)
210–230
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
3
3
3
3
150–160
140–150
150–160
80–100
4
4
4
4
170–1901)
160–180
170–190
100–120
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
3
3
3
100–120
160–170
160–1801)
4
4
4
120–140
170–190
190–2101)
0:30–0:60
0:20–0:40
0:20–0:30
3
180–2001)
4
180–2201)
0:20–0:35
1)
2)
Preheat the oven.
Use deep pan.
Always count Oven levels from the bottom up.
46
Table for strudel and baked dishes
Baked pasta
Lasagne
Baked vegetables
Pizza baguette
Soufflé
Fish pie
Stuffed vegetables
Conventional heat
Oven level Temp.in °C
1
180–200
180–200
1
1
200–2201)
200–2201)
1
180–200
1
180–200
1
180–200
1
Baking time in
hrs,mins.
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
1)
Preheat the oven.
Always count Oven levels from the bottom up.
Baking tables for frozen ready –made dishes
Dish
Oven
level
Frozen
pizza
Baguettes
3
Fruit cake
base
Chips
3
3
3
Oven
function
Temperature
Time
Conventional Follow instructions Follow instructions
on pack.
on pack.
Heat
Conventional Follow instructions Follow instructions
Heat
on pack.
on pack.
Conventional Follow instructions Follow instructions
Heat
on pack.
on pack.
Convection
200 –220 °C
15 –25 mins.
Heat
Always count Oven levels from the bottom up.
Note: Turn chips 2 or 3 times during heating.
When heating frozen dishes, the baking tray may bend out of shape
because of the great difference in the temperature of the frozen food and
the oven.
Trays normally return to their original shape once they have cooled down.
47
Baking tables
Baking tips
Results of baking Possible cause
The cake base is
too light
Cake collapses
(turns lumpy,
soggy)
Wrong Oven level
Solution
Use a dark baking tin or put the
cake one level lower down.
Oven temperature
Set the temperature slightly
too high
lower.
Baking time too short Set a longer baking time.
The baking time cannot be
reduced by setting a
higher temperature.
Mixture contains too Use less liquid. Follow
much liquid
instructions for dough mixing
times, especially when using
kitchen appliances.
Next time set a slightly
Cakes are too dry Oven temperature
too low
higher temperature.
Baking time too long Set a slightly shorter baking
time.
Baking temperature Set a slightly lower baking
Cakes are
browned unevenly too high and baking temperature and a slightly
higher baking time.
time too short
Distribute the mixture evenly
Mixture unevenly
over the baking tray/tin.
distributed
Temperature too low Next time set a slightly
Baking time too
higher temperature.
long
48
Roasting
You can use the Fan grill(
for roasting.
) or Conventional heat(
) functions
TIP:
• Use heat resistant dishes when roasting (follow manufacturer’s
instructions).
• Stainless steel roasting pans are only of limited use, as they
reflect the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer’s instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the wire grill above the deep pan
(e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g.
veal, braised beef, deep frozen meat). This keeps the juices in the
meat.
• For cooking crispy crusts or bacon, a casserole cooking pot that is
oven safe with no lid should be used (e.g. minced meat, lamb,
mutton, duck, knuckle of veal, chicken, poultry meat, roast beef,
fillet of beef, game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin. It is easier to remove fat splashes when the
oven is still warm.
CAUTION
• Allow the oven to cool down enough to ensure there is no
risk of burning yourself.
49
Roasting
The table contains the required temperatures, roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill( ) mode.
• Add a little liquid to prevent roasting juices or fat from getting
burned into the pan.
•Turn the food over after about half or two thirds of the cooking
time.
TIP: For better roasting results, baste joints and poultry with their
own juices a number of times during the roasting process.
50
Roasting tables
Roasting Table
Food
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx.4kg)
Whole fish
(approx.1.5kg)
Oven
level
Fan grill
Conventional
heat
Temp.
Time
(°C)– (1) (mins.)
Temp.
(°C)– (1)
Time
(mins.)
22)
190
50~70
200
70~90
22)
180
75~100
200~240
100~120
2
180
110~130
200
150
22)
210
50~60
200~220
70~90
2
200
60~80
200~220
110~120
2
2
180~190
180~190
100~120
120~140
200~220
190~210
110~140
130~150
22)
160~180
35~55
200~220
35~55
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) If
pot roasting set the temperature 20°C higher.
2) Use
the 4th level from the bottom when using Conventional heat.
51
Grilling
For grilling,you have a choice of 2 different operating modes.
Large grill
For larger quantities of flat food for grilling,for top-baking in large
tins.
Fan grill
For grilling larges pieces of meat or poultry,such as rolled roast or
turkey.
Note: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the deep pan for grilling. Use the wire grill for making toast.
To catch dripping liquids, slide the deep pan in at Level 1 or 2.
52
Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
CAUTION
• Exposed parts of the oven can become hot during grilling.
Keep children at a distance.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat
or fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for grilling
Rissoles
Grilling sausages
Beef or veal steaks
Fillet of beef
(1 kg approx.)
Toast1)
Toast with topping
Oven level
Grilling time
1st side
2nd side
5
5
5
4
8–10 mins.
8–10 mins.
6–7 mins.
10–12 mins.
6–8 mins.
6–8 mins.
5–6 mins.
10–12 mins.
4
4
2–3 mins.
6–8 mins.
2–3 mins.
–
1) Wire
grill or deep pan
Always count the Oven levels from the bottom up.
53
Defrosting
Use the “Defrost(
)” operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place
the plate on the wire grill.
• Do not cover the dish with a plate or bowl, as this can
considerably extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish as there may be a risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food onto the plate
or a baking pan if using the wire grill.
Oven levels
• For defrosting, use the wire grill on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Dish
Defrosting time
(mins.)
Comments
Chicken, 1000 g
100–140
Use the wire grill with the deep
pan. Turn the chicken over
when it has reached half of the
cooking time.
Meat, 1000 g
100–140
Meat, 500 g
90–120
Trout, 150 g
Strawberries, 300 g
23–35
20–30
Turn the meat over when it has
reached half of the cooking time.
Turn the meat over when it has
reached half of the cooking time.
Do not cover.
Do not cover.
54
Cleaning and care
CAUTION
• Switch the oven off before cleaning and allow to cool.
Outside
Wipe the front of the appliance with a soft cloth using a mild non
abrasive detergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use the corresponding cleaner for
stainless steel.
Oven interior
Note!
Clean the appliance after use, as soon as it has cooled down. This
makes it easier to remove any deposits reducing the chance of
them being burnt in.
• Switch the oven light on.
• Wipe down the oven with water and dishwashing liquid. Allow to
dry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product.
Important: When using a spray-on cleaner, it is essential to follow
the manufacturer’s instructions!
Do not clean the door seal by hand.
Accessories
Clean the accessories (wire grill, deep pan, etc.) after use and allow
to fully dry. If necessary, treat in advance to soften deposits.
55
Cleaning and care
Cleaning by hand
Note: Allow the oven to cool down before cleaning. Danger of
burning!
The oven and accessories should be cleaned after each use.
Otherwise cleaning the next time will become more difficult
and in extreme cases impossible!
Cleaning at high temperatures: (this may only remove minor
fatty deposits):
- Remove all accessories (deep pan,wire grill) from the cavity.
- Turn the oven selector to CONVECTION.
- Turn the temperature selector to the highest setting.
Run the oven for approx. 1 hour. The length of time will depend on
the level of soiling. Most remaining soiling will gradually disappear
with each subsequent use of the oven at high temperatures,
provided they are not locked-in stains.
It is a good idea to set the finish time for the process using the timer.
This way you will not forget to switch the oven off at the end.
56
Oven light
Risk of electric shock!
• Switch the oven off before replacing bulbs.
• Disconnect the appliance from the electricity supply by
unplugging the power lead, or remove the fuse or turn off the
circuit breaker from the house fuse box.
Note: To protect the bulbs and glass cover, a soft cloth should be
placed on the oven floor.
Replacing the oven light / cleaning the glass
cover
Step. 1
Unscrew the lamp cover by turning
anti-clockwise.
Step. 2
Replace the oven lamp.
(Type E14, 230V, 25W, heatproof to 300°C)
Note: Always use a cloth to take hold of the lamp and lamp cover to
avoid it burning in fatty deposits.
Step. 3
Refit the glass cover.
Note: Make sure that all parts are correctly in place.
57
Oven door
Removing the oven door
Step. 1
To remove the oven door for
easier cleaning, open the door
fully.
Step. 2
To release the locking
clamps on the hinges turn
inner area of clamps
upwards and outer area of
them downwards as
illustrated.
Step. 3
Then lift the door upwards as far
as it will go.
Note : Do not attempt to take the
door off the hinge guides
when it is in a horizontal
position. The guides will
close, and damage the
appliance.
1
Step. 4
Hold the door securely at both
sides and lift upwards off the hinge guides.
58
2
Rehanging the oven door
Step.1
Hold the door securely at
both sides and carefully
fit it back onto the hinge
guides.
Note : Make sure that the
door goes back on
straight.
2
1
Step.2
Turn inner area of clamps
downwards and outer
area of them upwards as
far as they will go into a
horizontal position. Make
sure that the notches on
the locking clamps hook
into the slots on the door
as illustrated.
59
Oven door
Dismantling the oven door
The oven door is fitted with three glass panels, mounted one
behind the other. The inner glass panels can be removed for
cleaning.
Note : The following steps must be performed only after the oven
door has been removed after it has cooled down.
Place the door on a soft and even surface with the handle
facing down to protect it from breakage and to prevent it
getting scratched.
Step. 1
Remove the two screws at
the right and left-hand side
of the door and pull the top
cover above the glass
panels forward.
Door top cover
Step. 2
Lift the innermost pane up and out from the door carefully. Then
remove the insulator.
insulator
60
Step. 3
Lift the second pane up and
out. Then remove the spacer
from the Door.
Note : Spacers are located
next to the mount
bracket to keep the
Individual door panels in
position.
Handle them very carefully to
avoid the risk of breakage.
Door top cover
mount bracket
Spacer
Insulator
Pane #1
Pane #2
Pane #3
61
Oven door
Refitting the glass panels
Step. 1
Refit the spacer and the
second pane carefully.
Step. 2
Refit the insulator and the
black printed pane. The print
should face in towards the
middle pane.
Note : Individual panes must
be located correctly in
their retainers.
Step. 3
Finally replace the top cover
and secure it by screwing onto
the door.
Note : Clean the glass panels with a mild detergent. Do not use
harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
62
Troubleshooting
Fault
The oven does not
heat up.
The oven does not
heat up even after
function and
temperature are set.
Time display in the
Electronic clock
flashes.
The oven lighting is
not operating.
Possible cause
The oven is not
switched on.
The clock is not set.
The required settings
have not been set.
Fault in the mains
power supply. The
protective circuit
breaker or the fuses
have been tripped.
Overall & End of
cooking time were set
to start cooking at a
later time.
There has been a
power failure.
Solution
Switch the oven on.
The oven bulb is
faulty.
Change the oven
bulb. See “Oven
light” for details.
63
Set the clock.
Check the settings.
Check the fuse and
the circuit breaker
If the fault reoccurs,
consult a qualified
electrician.
Cancel the settings
or set them again.
Set the current time
on the clock display.
Troubleshooting
If the fault connot be rectified by the above measures, contact
the LG service center
Note! If faulty, the appliance must not be used. If a fault occurs, the
appliance must be isolated by removing the mains plug or switched
off by removing the fuse or turning off the circuit breaker in the
house fuse box.
The appliance must only be repaired by a specially trained and
qualified electrical professional. Repairs carried out improperly
may result in considerable damage.
CAUTION
• Repairs to the appliance must be carried out by a specially
licensed technician only! Considerable danger may result
from incorrect repairs.
• Do not use the appliance if damaged. In the event of a fault
or failure, switch off at the mains. In the event of a fault,
visits by technicians from Customer Service or dealers may
not be covered by the warranty, if the cause of failure is the
result of abnormal customer use.
64
Technical specifications
Mains connection
MAX power consumption
220-240 V~50 Hz
3000 watt
Oven installation dimensions
Height
Width
Depth
min. 600
min. 560
min. 556
Oven interior dimensions (mm)
1. Usable capacity
Height x width x depth
Volume (usable capacity)
335 x 484 x 420
69L
2. Overall capacity
Height x width x depth
Volume
351 x 484 x 451
80L
65
Installation instructions
Important: installation should be undertaken by a qualified
professional electrician only.
The oven must be installed in compliance with the manufacturer’s
instructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contact
with live components.
• The housing in which the oven is installed must comply with the
stability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,
in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care.
• Before initial use, remove all packaging,both external and from
inside the appliance.
• No modification may be made to the oven’s technical
characteristics.
• The integrated cooking area or hotplates is/are provided with
special connections. These may only be attached to the
appropriate corresponding connections of the same type.
66
Customer service & spare parts
If you require spare parts or a technician, contact your local LG
Customer Service Centre.
Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre and other
information for customers on the Internet at www.lge.com
Please ensure you have the following details to hand:
1. Your name and address,including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model,series and serial number. These details are found on
the rating plate located at the left-hand inner edge of the oven
door.
5. Your dated receipt of purchase. Please note that proof of
purchase is required for any warranty claim. Before requesting a
warranty claim, please ensure that you have read through the
section on “Troubleshooting”. There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.
Customer Service
For general queries on LG appliances or further details of LG
products, please contact our Customer Service Centre in writing or
by telephone or visit our website at www.lgservice.com
67
FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
www.lg.com
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
Printed in Korea
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