LG | EA780SP | LG EA780SP Owner’s Manual

Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA780SP
www.lg.com
Contents
Safety . ................................................................................................... 4~10
Appliance description .............................................................................. 11
Control panel ...................................................................................... 12~13
Accessories..........................................................................................14~15
Telescopic runners.............................................................................. 16~17
Display symbols ..................................................................................18~19
Setting the clock . ............................................................................... 20~23
Initial cleaning .......................................................................................... 24
Operation ............................................................................................ 25~30
Switching on the oven ............................................................................. 25
Changing the temperature, level or duration time ................................... 25
Switching off the oven ............................................................................. 26
Child lock.................................................................................................. 27
De-activating the lock system................................................................... 27
Rapid heat-up . ........................................................................................ 27
Canceling the “rapid heating up”.............................................................. 28
Safety cut-out .......................................................................................... 28
Energy efficiency...................................................................................... 28
Programming the overall cooking time .................................................... 29
Combining overall cooking time and end of cooking time ....................... 30
Manual cook mode ..............................................................................31~38
Functions . ......................................................................................... 31~34
Switching the oven on (Example:Convection heat).................................. 35
Switching the oven on (Example:Large grill)............................................ 36
Switching the oven on (Example : Defrost) ............................................. 37
Defrosting table.........................................................................................38
Speed function mode ......................................................................... 39~40
Functions . ............................................................................................... 39
Switching the oven on ............................................................................. 40
Auto cook mode ................................................................................. 41~47
Functions . ............................................................................................... 41
Switching the oven on........................................................................ 42~43
Memory cooke . ................................................................................. 44~47
Speed cook mode . ............................................................................. 48~50
Functions . ................................................................................................48
Switching the oven on ....................................................................... 49~50
2
Cleaning mode . .................................................................................. 51~53
Functions . ............................................................................................... 51
Switching the oven on........................................................................ 52~53
Setting mode . ..................................................................................... 54~59
Functions . ............................................................................................... 54
Changing the language ........................................................................... 55
Changing the clock . ................................................................................ 56
Heating-up phase .................................................................................... 56
Oven lighting ........................................................................................... 57
Sound ...................................................................................................... 57
Automatic start ........................................................................................ 58
Clock display ........................................................................................... 59
Speed cook table ................................................................................ 60~63
Auto cook table .................................................................................. 64~85
Fish . .................................................................................................. 64~65
Meat .................................................................................................. 66~67
Pastry and Pie ................................................................................... 68~69
Potato products ................................................................................. 68~69
Poultry and game .............................................................................. 70~73
Pizza . ................................................................................................ 74~75
International automatic recipes ......................................................... 74~75
Auto cook recipes . ............................................................................ 76~85
Baking ................................................................................................. 86~87
Baking tables ...................................................................................... 88~92
Roasting .............................................................................................. 93~94
Roasting tables . ....................................................................................... 95
Grilling ................................................................................................. 96~97
Special functions . .................................................................................... 98
Cleaning and care .................................................................................... 99
Oven light ................................................................................................ 100
Oven door ....................................................................................... 101~105
Troubleshooting ............................................................................. 106~107
Error codes.............................................................................................. 108
Technical specifications ........................................................................ 109
Installation instructions.......................................................................... 110
Customer service & spare parts ........................................................... 111
3
Safety
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct electrical
connection of the appliances and the observance
of the relative safety codes and recommendations.
Electrical Safety
If the oven has been damaged in transport, do not
connect it.
•T
his appliance must be connected to the mains
power supply by a specially licensed electrician only.
• In the event of a fault or damage to the appliance,
do not attempt to operate it.
• Repairs of the appliance should be carried out by
a licensed technician only. Wrong repairs may
result in considerable danger. If you need repairs,
contact an LG Service Center or your dealer.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• Electrical leads and cables should not be allowed
to touch the oven.
4
• The oven should be connected to the electricity
supply by means of a proper circuit breaker or
fuse.
Never use multiple plug adapters or extension
leads.
• Rating plate is located on the left side of door or
on the back cover.
• The power supply of the appliance should be
turned off when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to
sockets near to this appliance.
• This connection may be achieved by having the
plug accessible or by incorporating a switch in the
fixed wiring in accordance with the wiring rules.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
Warning: The appliance should be powered
down before replacing the lamp to
avoid the possibility of electric shock.
Warning: W
hen the oven operates, the interior
parts will be very hot.
5
Safety
Warning: Accessible parts may become hot
during use. Young children should be
kept away.
Warning: Accessible parts may become hot
when the grill is in use. Children
should be kept away.
Warning: P
lease ensure cooking times are
correctly set as over cooking may
result in the food catching fire and
subsequent damage to your oven.
Warning: D
o not touch an electric cord with a
wet hand. It is very dangerous. You
can get an electric shock.
Safety during Operation
• This oven has been designed only for the cooking
of household foods and is not warranted for
commercial applications.
• When in use, the oven interior surfaces become
very hot!
Care should be taken to avoid touching heating
elements inside the oven.
• Never store flammable or easily deformable
materials in the oven.
6
• The oven surfaces will become hot when the
appliance is operated at a high temperature for a
long period of time.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic selfcleaning.
• During self cleaning the surfaces get hotter than
usual and children should be kept at a safe
distance.
• When cooking, take care when openning the oven
door as hot air and steam will escape rapidly.
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapour can catch fire if it
comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or
steam jet cleaners for electrical safety reasons.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved.
7
Safety
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
Warning: The appliance and its accessible
parts become hot during use. Care
should be taken to avoid touching
heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
• Children should be kept at a safe distance when
the oven operates.
• Frozen foods such as pizzas should be cooked
on the wire grille.
If a Baking tray is used, it may become deformed
due to the great difference in temperature.
•D
on’t pour water into the oven bottom when it is hot.
This could cause damage to the enamel surface
and deform the base.
• The oven door must be closed when cooking is
performing.
• Don’t spread aluminium foil on the bottom of the
oven and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may
8
result in damage to the enamel surfaces and
cause poor cooking results by lack of heat
circulation.
• Dripping fruit juices from the baking tray will leave
stains, which become indelible. When cooking
very moist cakes, use the deep pan.
• Do not use the oven door as a rest table under
any circumstances.
• The appliance is not intended for use by young
children or infirm persons without supervision.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Children should be kept at a safe distance until
the oven has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
9
Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for
transportation. Remove all of the packaging
material before putting the appliance into use.
•T
he packaging material can be completely recycled.
You can obtain addresses for environmentally-friendly
disposal operations from your local City Council.
Used appliances
Warning
• Used appliances must be rendered unusable
prior to disposal so that they no longer present a
risk. To achieve this, disconnect from the mains
supply and remove the power supply cable.
For the protection of the environment, used
appliances must be disposed of properly.
• The appliance must not be disposed of along with
normal domestic waste.
• Your local City Council will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
10
Appliance description
Overview
Control panel
Top-heating
and grill heating
element
Telescopic
runners
Halogen heater mesh
Air outlet filter
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Door seal
Oven light
Rear wall heating element
Oven cavity
Rating label
Full glass door
Door
handle
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions. Always grill
with the door closed.
Grilling must be operated with the door closed.
The cooking tables throughout these operating instructions give you
suggested oven settings, however you can change these to suit
yourself.
Note : The rating label is located at the left-hand inner edge of the
door or front-side of the oven.
11
Control Panel
2
4
Ma n u a l
T u r n
1
3
1. Function Dial
2. Power key
3. Timer key
4. Icon area
5. Text area
12
5
coo
D i a l
6
ok
7
8
6. OK/Start key
7. Cancel key
8. Adjustment dial
13
Accessories
Wire grille
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, place the wire grille on
the upper level above the deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Grill tray
To be placed on top of the deep pan.
Dripping fat is caught in the deep pan
when grilling meat.
14
Tips on using the trays and wire grilles
Ensure that the trays
and wire grilles are
properly fitted onto both 6 6
55
Baking
Bakingtray
tray
sides of the desired
44
level. Take particular
33
Deep
Deeppan
pan
22
care when removing
11
gap
gap2cm
2cm
finished dishes and
meals from the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the grill tray in combination with the deep pan or the
baking tray to catch dripping liquids or fat, then do not put the trays
down on the bottom of the oven, slide them into the lower levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grille, baking tray and deep pan
Slide the tray or wire grille in at the desired level.
The oven levels are numbered
from the bottom up to the top.
66
55
44
33
22
11
15
Telescopic runners
Attaching the telescopic runners
Before using the oven for the first time, attach the telescopic
runners as per the following procedures.
1. Put the inserting bar of the side
telescopic runner into the hole.
2. Align the front recess with the
front screw hole.
Insert and fasten the screw
clockwise.
3. Attach the other telescopic runner in the same way.
16
4. The baking tray and Wire
grille should be positioned
accurately on the upright pins
of the telescopic runners. An
unstable coupling between
the baking tray and the
telescopic runners may
cause the trays to drop or
food to fall onto the oven
floor.
Warning: You should not do self-cleaning with these telescopic
runners and other all accessories in the oven.
Because self-cleaning is performed at high
temperature (about 500°C), the telescopic runners and
utensils may become distorted and become
unuseable.
17
Display symbols
Menu icon
Menual cook / Speed function / Auto cook /
speed cook / Cleaning / Settings
Indicator(Function icon)
Defrost / Keep warm /
Warming dishes / Lock /
Timer / Overall cooking /
End of cooking / Clock
Co nv e c t i on
hea t
Indicator(Working icon)
Cooling /
Rapid heat up /
Residual heat
0 0 h : 0 0m
Menu icon
Manual cook
Lights up when the Manual cook mode is being set or displayed.
Speed function
Lights up when the Speed function mode is being set or displayed.
Auto cook
Lights up when the Auto cook mode is being set or displayed.
Speed cook
Lights up when the Speed cook mode is being set or displayed.
Cleaning
Lights up when the Cleaning mode is being set or displayed.
Settings
Lights up when the Settings mode is being set or displayed.
18
Indicator (Function icon)
Defrost
Lights up when the Defrost function is being set or displayed.
Keep warm
Lights up when the Keep warm mode is being set or displayed.
Warming dishes
Lights up when the Warming dishes mode is being set or displayed.
Lock
Lights up when the Child lock is set.
Indicator(Working icon)
Cooling indicator
Lights up when the Cooling fan operates and whilst residual
temperature remains in the oven when it is switched off after
cooking, in conjunction with a 'Residual heat' indication on the
display.
Rapid heat up
Lights up when the Rapid heat up function is operating.
Temperature Progress Indicator
This icon is display increasing gradients until the temperature
reaches the correct set value.
19
Setting the clock (24Hr Clock Display)
Clock functions and symbols
Menu icon
Menual cook / Speed function / Auto cook /
speed cook / Cleaning / Settings
Indicator(Function icon)
Defrost / Keep warm /
Warming dishes / Lock /
Timer / Overall cooking /
End of cooking / Clock
Co nv e c t i on
hea t
Indicator(Working icon)
Cooling /
Rapid heat up /
Residual heat
0 0 h : 0 0m
Timer
Lights up when the function timer is activated (e.g. minute minder
when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the point in time set for the end of the cooking /
baking time is set or displayed. The oven switches off automatically
at the stipulated time.
Clock
Lights up when the time is being set, changed or displayed.
20
Setting the time of day
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, the hours text '00' will blink and the Adjustment dial will
flash.
Example: to set the current time of day to 1:30
(see the page 56 for 12hr or 24hr display)
01 : 00
01 : 00
Se t
Se t
t i me - h o u r
t i me - m i n u t e
hen power is initially
Confirm by pressing the OK
1 Wapplied
2
upon installation, the
button. The minute text '00'
oven will turn on
automatically. To set the
time of day, set the hour,
using the Adjustment dial.
will blink and the
Adjustment dial will flash.
01 : 30
01 : 30
Se t
Re ady
t i me - m i n u t e
et the Minutes, using the
3 SAdjustment
dial.
onfirm your selection by
4 Cpressing
the OK button.
21
The appliance is now ready
to use.
Setting the clock
Changing the time of day
Se t
Se t
t i me - h o u r
t i me - h o u r
et the Function dial to “O”.
Select a new value for the
1 SWhen
2
the Oven is in the
hour with the Adjustment
Stand by mode (clock is
displayed), press the OK
button to set the time of day.
The hour display flashes.
Se t
dial.
t i me - m i n u t e
Re ady
ress the OK button to
3 Pconfirm.
The minute display
ress the OK button to
4 Pconfirm
the entry. The
starts to flash. Set the new
value for minutes, using the
Adjustment dial.
appliance is now ready to
use. The clock display can
be set to remain on, or to
turn off after 5 minutes by
changing the option in the
Setting mode. Refer to
page 59.
22
Setting the timers
This function will only operate after the oven has started cooking.
T i me
T i me
se t t i ng
:
se t t i ng
:
ress the Timer button. 'Time
Set the desired time, using
1 Psetting'
2
will flash in the
the Adjustment dial.
display.
ress the OK button to
4 Pcancel
the signal tone and
T i me
se t t i ng
the OK button to start
3 Ptheresstimer
function. Once the
set time has expired, you will
hear a signal and the timer
icon will flash.
flashing timer icon. The
display will then resume to
show the normal cooking
mode.
To Cancel : When “Time
setting” appears on the
display, press the Timer
button. If other functions
appear on the display, press
the Timer button until you
reach “Time setting”, then
press the Timer button.
Note : This timer setting method can also be used as a minute
minder when the Function dial is in the '0' position.
23
Initial cleaning
Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance exterior finish
Ovens with an exterior Stainless Steel finish, must be cleaned with
standard detergents only. Wipe the front of the appliance with a
slightly damp cloth.
Oven interior
1. Open the oven door. The oven light comes on.
2. Clean all baking trays, accessories with warm water and
dishwashing liquid.
3. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up(200~250°C) and allowed to cool
without food, so that it may ware away any unpleasant odours.
Open the windows and ensure there is adequate ventilation during
this procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use the Function dial to select the Manual mode :
Convection heat( ) or Fan grill( ) at 200°C
4. Leave the oven on in this operating mode for one hour.
24
Operation
Switching on the oven
To turn the Oven on for any operation whilst it is in the power save
mode (stand-by), touch the power key continuously for 1~2 seconds.
Note : The Oven will automatically turn off after 4 minutes if no
operation has been selected.
[Example : Manual cook > Fan grill > 200°C]
Fan
g r i l l
Touch
elect the desired mode
1 Swith
the function dial.
OK
he adjustment Dial will
2 tflash.
Select the desired
function by turning the
adjustment dial. Then Press
the OK button.
he default value of each
3 tfunction
will flash. Select
Fan
190
g r i l l
:
the desired value by turning
the adjustment dial and
Press the OK button.
Note : F
or further information, see the page 31~53.
Changing the temperature, grill levels or
duration time
If you want to change the input value (temperature, grill levels or
duration time) after a cooking programme has been started, press
the OK key to call up the setting display again. Then use the
adjustment dial to change the Value.
Cooking will recommence after selecting the OK.
25
Operation
Switching off the oven.
ouch the power key
2 Tcontinuously
for 3~4
f the oven is in operation,
1 Iturn
the Function dial to the
"0" position to stop all
cooking functions.
seconds.
Note : The Oven will automatically turn off after 4 minutes if no
operation has been selected or the Power key is not pressed
after turning the dial to the '0' position.
Cooling system
The cooling fan switches on automatically to keep the appliance’s
surfaces cool. The air is displaced from in between the oven door
and the control panel. When the oven is switched off, the cooling
fan runs on and (even after the cooking fan has turned off) switches
off once the appliance has cooled down.
Residual Heat Indicator
The residual heat is indicated until the temperature has gone down
to 60°C.
26
CHILD LOCK
The CHILD LOCK prevents the oven being switched on whilst in stand
by (off) mode. It can also be activated during the cooking mode to stop
the temperature or duration of the cooking from being accidently
changed. The CHILD LOCK function will not stop the unit from being
turned off whilst in the cooking mode. The CHILD LOCK function does
not lock the door. The CHILD LOCK function wil be automatically
cancelled if the oven is turned off from the dial, or a power failure occurs.
To activate the CHILD LOCK during cooking mode
1. Select the oven function and set
a temperature. If necessary, set
the cooking duration.
T i me s e t t i n g
2. Press and hold the Timer button
:
) for about 5 seconds until
(
the Lock symbol(
) appears
in the display.
3. Time setting display will be
converted to the oven operation display after 10 seconds.
To activate the CHILD LOCK whilst in stand by mode with clock
display on , follow step 2 only.
De-activating the lock system
1. Press and hold the Timer button(
) until the Lock symbol(
) is
no longer displayed. The Lock System has now been de-activated.
The CHILD LOCK function is deactivated when the oven is turned off.
Rapid heat-up
The oven is supplied with rapid heat-up switched off. to activate the
rapid heat up option see page 56 for setting instructions before using
the oven. Rapid heat-up will only operate when Convection heat, Hot
air, Conventional heat functions are selected.
During the rapid heat-up phase the top and rear element in the oven
are used to reach the required temperature as quickly as possible.
27
Operation
Canceling the “rapid heating up”
Rapid heating up should not be used for some items such as
biscuits and small cakes because they will brown too quickly from
the top.
Refer to the setting mode on the page 56 to cancel.
Safety cut-out
• If the oven has been operating in a cooking mode for an extended
period with no change in settings, it will automatically switch off.
(This is not the same as the power saving mode.)
The safety cut-out device is activated at a temperature of:
below 100°C switches off after 16 hours
100°C ~ 240°C switches off after 8 hours
240°C ~ 300°C switches off after 4 hours
Restarting after safety cut-out
Switch the oven off.
You can now start the oven in the normal way.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 300°C. Refer to the instructions provided by the manufacturer
of the dish.
Energy efficiency
These appliances are rated energy efficiency class A in accordance
with EN 50304. Tests were conducted with Convection heat.
28
Programming the overall cooking time
The oven switches off automatically at the end of the period of time
entered.
Conv ec t i on
hea t
Conv ec t i on
hea t
:
:
elect the desired operating
Press the Timer button
1 Smode
2
and temperature.
once then the overall
cooking time icon and time
text will be blinking.
Conv ec t i on
hea t
Conv ec t i on
he a t
0 1 h : 3 0m
et the desired overall
3 Scooking
time with the
by pressing
4 SthetartOKoperation
button. The time
Adjustment dial.
text displays decreasing
duration time. Once the
set time has expired, you
will hear a signal tone and
the oven will switch off.
Press the OK button to
cancel the signal tone.
29
Operation
Combining overall cooking time and end of
cooking time
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
Convec t i on
he a t
Conve c t i on
hea t
:
:
elect the desired operating
ress the Timer button
1 Smode
2 Ponce.
and temperature.
Set the desired
overall cooking time, using
the Adjustment dial.
Conve c t i on
Convec t i on
hea t
ow press the Timer button
3 Nonce
to set the end of
hea t
starts, the
4 Wtimehentextoperation
displays
cooking time. Set the desired
end of cooking time and
confirm by pressing OK
button.
30
decreasing duration time.
Once the set time has
expired, you will hear a
signal tone and the oven
switches off. Press the OK
button to cancel the signal
tone.
Manual cook mode
Functions
Ma n u a l
Tu r n
cook
d i a l
Description of manual cook mode
The individual manual cook mode differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and hot air
circulation paths in the oven, as required for the optimum
preparation of various dishes.
For the roasting and baking functions there are preset
recommended temperatures which you can, of course, adjust using
the Adjustment dial.
When using Large grill( )and Small grill( ), you can select any
of three settings by turning the Adjustment dial.
When using the defrost(
), there are no other settings available.
31
Manual cook mode
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C. It is also
possible to bake on more than one level in
Convection heat(
) mode. This means that it is
suitable for fruit cakes and stirred cake or yeast-dough, for example
a bread plait.
Hot air
In addition to the Conventional (upper and concealed
lower) heating elements, Hot air mode uses the
convection fan. This means that the roasting and
baking temperature can be reduced by 20-40°C. The
recommended temperature is 160°C. This mode is
suitable for cakes and biscuits, as it is possible to bake on more
than one level at the same time.
Fan grill
In this mode, the large grill element and the fan are
on. The recommended temperature is 190°C. This
function is suitable for pizzas, quiche lorraine or
cheesecakes.
Conventional heat
For Conventional heat, the upper and concealed
lower heating elements are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level. The recommended
temperature is 190°C.
32
Large grill (1, 2, 3)
The Large grill(
) uses the entire grill heating
element. No specific temperature can be set. You
can choose between three settings. The Large grill
) is suitable for cooking steaks, cutlets, fish or
(
making toast, and for browning when cooking larger
dishes with a gratin topping. The preset level is 3. Always grill with
the door closed.
Small grill (1, 2, 3)
The Small grill(
) operates in the same way as the
), however, only part of the grill heating
Large grill(
element is used. This makes it suitable for smaller
dishes. The preset level is 1. Always grill with the door
closed.
Bottom heat
In bottom mode, only the concealed heating element
in the oven floor is used. The recommended
temperature is 170°C. This function is particularly
suitable for finishing off cakes or pizzas on one of the
lower oven levels.
Defrost
In defrost mode, only the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grille and the deep
pan to avoid soiling the oven. If water is allowed to run out into the
oven, the door seals will be contaminated and an unpleasant odour
may result.
33
Manual cook mode
Keep warm
For keep warm mode, the heating element at the top
and concealed element at the bottom of the oven
cavity are activated. You can use this function for
keeping food warm until ready to serve. In this mode,
a selectable temperature from 40 to 100 degrees C
can be set. The duration of this function can also be set.
Warming dishes
Warming dishes mode is used to keep dishes warm
evenly. In this operating mode, the system uses the
Convection heating element and fan located at the
back of the oven to circulate warm air. A selectable
temperature from 40 to 100 degrees C can be set.
The duration of this function can also be set. Please ensure that the
dishes are oven compatible.
Note: D
uring cooking, baking or roasting, if you leave the door open
for more than 10 minutes, all settings are cancelled.
34
Switching the oven on (Example : Convection heat)
Ma n u a l
Tu r n
Conve c t i on
cook
the power button for
1 T3ouch
seconds if the oven is in
elect the desired mode
2 Swith
the Adjustment dial.
the power save mode.
Select the Manual cook
mode with the Function dial,
and then the Adjustment
dial will flash.
Conve c t i on
hea t
:
d i a l
(Example : Convection
heat) Confirm by pressing
the OK button. Selected
mode then appears on the
display.
hea t
Conve c t i on
:
hea t
:
he recommended
3 Ttemperature
will then blink
f you want to set the
4 Icooking
time, press the
and the Adjustment dial will
flash. You can adjust the
desired temperature with
the Adjustment dial. If you
want to start without setting
the cooking time, press the
OK button for operation.
Timer button. Then the
overall cooking time icon &
time text will blink and the
Adjustment dial will flash.
You can adjust the overall
cooking time with the
Adjustment dial. Press the
OK button to start cooking.
35
Manual cook mode
Switching the oven on (Example : Large grill)
Ma n u a l
Tu r n
cook
d i a l
the power button for
1 T3ouch
seconds if the oven is in
g r i l l
L eve l
2
g r i l l
L eve l
3
0 0 h : 0 0m
elect the desired mode
2 Swith
the Adjustment dial.
the power save mode.
Select the Manual cook
mode with the Function dial,
and then the Adjustment
dial will flash.
L a rge
L a rge
(Example : Large grill)
Confirm by pressing the OK
button. The selected mode
will appear on the display.
0 0 h : 0 0m
he default level will blink
3 Tand
the Adjustment dial will
flash. You can adjust the
desired level with the
Adjustment dial. Press the
OK button to commence
grilling.
36
Switching the oven on (Example : Defrost)
Ma n u a l
Tu r n
cook
De f r os t
d i a l
Touch
the power button for
1 T3ouch
seconds if the oven is in
OK
elect the desired mode
2 Swith
the Adjustment dial.
the power save mode.
Select the Manual cook
mode with the Function dial,
and then the Adjustment
dial will flash.
(Example : Defrost)
De f r os t
00 : 00 : 01
the OK button to start
3 PtheressDefrost
mode.
37
Manual cook mode
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place the plate
on the wire grille.
• Do not cover the dish with a plate or bowl, as this can considerably extend
the defrosting time.
• Do not use the liquid produced during defrosting for cooking the dish to
avoid the risk of salmonella. Ensure that the liquid produced during
defrosting is free to run off the food onto the plate or a baking pan if using
the wire grille.
Oven levels
• For defrosting,use the wire grille on Level 1, or Level 2 for larger dishes.
Defrosting table
The following table contains reference values for defrosting.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Defrosting time
Comments
(mins.)
100–140
Use the wire grille with
the deep pan. Turn the
chicken after half of the
time.
100–140
Turn the meat after half of
the time or cover with tin
foil.
90–120
Turn the meat after half of
the time or cover with tin
foil.
23–35
Do not cover.
20–30
Do not cover.
38
Speed function mode
Functions
Speed
Tur n
f unc t i on
d i a l
Description of Speed function mode
In Speed function mode, the halogen heating element at the top of
the oven is periodically activated. With the Adjustment dial, you can
choose between two possible functions(Speend roast & Speed grill).
Speed roast
For Speed roast, the top heating element and
concealed element below the oven cavity are used. In
addition, this mode uses the convection fan. The
preset temperature is 190°C.
Speed grill
In this mode, the grill element and the fan are on and
the Halogen heating lamp will also operate
periodically. With this function there are no grill level
settings available to you. The entire top heating
elements are used in conjunction with the Halogen
heater, which cycles on and off.
39
Speed function mode
Switching the oven on
Sp eed
Tu r n
f unc t i on
Sp eed
d i a l
r oas t
:
the power button for
1 T3ouch
seconds if the oven is in
elect “Speed roast” or
2 S“Speed
grill”, using the
the power save mode.
Select the Speed function
mode with the Function dial,
and then the Adjustment
dial will flash.
Adjustment dial.
ress the OK button to
4 Pconfirm
the entry.
Sp eed
r oas t
:
Note : In speed roast
function, the convection fan
will not operate until the
oven has heated up and will
then cycle on and off. The
convection fan will not
operate in speed grill
function.
onfirm by pressing the OK
3 Cbutton.
You can then select
the desired cooking
temperature by turning the
Adjustment dial.
40
Auto cook mode
Functions
Au t o
cook
Tu rn
D i a l
Description of Auto cook mode
Auto cook mode operates the inner heaters to the prodetermined
appropriate temperature and time for each item and its selectable
weight.
Item
Fish
Type
Trout / Salmon, steak / Tuna, steak / Scallops / Jumbo
Shrimps / Squid rings, frozen
Meat
Roast beef / Spare ribs / Roast pork / Leg of lamb /
Roast Veal / Meat on skewers
Pastry and Pie Croissants / Quiche, frozen / Apple pie
Potato products Gratinated potatoes / Roast potatoes / French fires,
frozen / Croquettes, frozen
Poultry and
Chicken (Whole, legs) / Duck, Whole / Turkey (Whole,
game
legs) / Hare, parts / Goose (Whole, legs) / Cordon bleu,
frozen
Pizza
Pizza, frozen, thin base / Pizza, frozen, thick base
International Lasagna / Homemade pizza / White bread / Quiche
automatic
Lorraine / Sea bream / Guglhupf / Muffins / Moussaka /
recipes
Cinnamon buns / Swedish apple pie
Memory cook Memory cook(1~10) / Create / Delete
41
Auto cook mode
Switching the oven on
Au t o
cook
F i sh
Tu r n
d i a l
T r ou t
the power button for
1 T3ouch
seconds if the oven is in
elect desired automatic
2 Sprogram
with the
the power save mode.
Select the Auto cook mode
with the Function dial, and
then the Adjustment dial will
flash.
Adjustment dial (in this
example, Fish). Press the
OK button to confirm the
category.
T r ou t
T r ou t
1 . 0kg
800g
the desired dish from
Press the OK button to
3 Sthiselectcategory
4
with the
confirm the dish. Now use
Adjustment dial(Trout, in the
example).
the Adjustment dial to set
the weight of the dish.
42
T r ou t
800g
Cook
End
00 : 29 : 59
ress the OK button to start
5 Pcooking.
hen cooking has
6 Wcompleted
the text area
displays “Cook End” and
you will hear a signal tone.
Re s i dua l
hea t
there is residual heat, the
7 Ifresidual
heat icon flashes.
The oven will then
automatically operate the
cooling fan and the cooling
icon will flash until the
temperature has gone down
to 60 ˚C.
43
Auto cook mode
Memory cook
Create
Au t o
cook
Me mo r y
Tu r n
d i a l
Touch
Cook
OK
ouch the power button for 3
Select the Memory cook
1 Tseconds
2
if the oven is in the
with the Adjustment dial.
power save mode. Select
the Auto cook mode with the
Function dial, and then the
Adjustment dial will flash.
Me mo r y
Cook
Cr ea t ,
Touch
02
OK
elect the desired Memory
3 Scook
menu option number
with the Adjustment dial.
(Memory cook 02, in the
example) Confirm by
pressing the OK button.
Press the OK button then
select an unused memory
cook option number.
0 2
Ho t
a i r
:
urn the Function dial counter
4 Tclockwise
to display a manual
cook mode (Convection Heat,
etc...) then use the Adjustment
dial to select a desired manual
cook mode. Each cook mode will
appear with its recommended
temperature setting.
Important: When creating a Memory cook, only the Manual cook
modes are selectable. If you try to set the other modes, you will hear
a double signal tone.
44
0 2
Ho t
a i r
0 2
:
Ho t
a i r
:
ress OK to then change the
You must then press the
5 Precommended
6
temperature
Time button and then turn
of the selected manual
cooking mode with the
Adjustment dial.
Ho t
a i r
M emo r y
0 2
end
the Adjustment dial to set
the cooking time duration.
onfirm the Memory entry by
7 Cpressing
the OK button.
'Memory end' should then
appear to confirm that the
setting has been stored.
45
Auto cook mode
Start
Au t o
cook
Me mo r y
Tu r n
d i a l
Touch
the power button for
1 T3ouch
seconds if the oven is in
elect the Memory cook
2 Swith
the Adjustment dial.
the power save mode.
Select the Auto cook mode
with the Function dial, and
then the Adjustment dial will
flash.
02
Ho t
S t a r t ,
Press the OK button to
confirm the function.
a i r
Touch
Cook
OK
02
195
OK
elect the desired Memory
3 Scook
mode with the
Ho t
a i r
01 : 19 : 59
the OK button to start
4 PtheressMemory
cook mode.
Adjustment dial(02 Hot air, in
the example).
46
Delete
Au t o
cook
Me mo r y
Tu r n
d i a l
Touch
the power button for
1 T3ouch
seconds if the oven is in
elect the Memory cook
2 Swith
the Adjustment dial.
the power save mode.
Select the Auto cook mode
with the Function dial, and
then the Adjustment dial will
flash.
Press the OK button to
select a memory option.
De l e t e
Touch
Cook
OK
02
OK
Ho t
Touch
elect the Delete menu
3 Soption
by turning the
a i r
OK
urn the Adjustment dial to
4 Tselect
the desired memory
Adjustment dial. And press
the OK button.
option number to be
deleted. Press the OK
button to confirm delete.
Press OK to delete to
selected function.
47
Speed cook mode
Functions
Speed
Tu r n
cook
d i a l
Description of Speed cook mode
Speed cook mode operates the inner heaters to the predetermined
appropriate temperature and time for each item and its selectable
weight.
This mode has 10 menus.
Item
Salmon, steak
Jumbo shrimps
Seafood papillote
Leg of lamb
Roast veal
Roast potatoe
French fries, frozen
Chicken, whole
Chicken, legs
Frozen pizza, thin
800g
600g
800g
1.5kg
1.5kg
1.0kg
500g
1.2kg
1.0kg
300g
Weight
± move 200g (Min 400g / Max 1.2kg)
± move 100g (Min 300g / Max 1.0kg)
± move 200g (Min 600g / Max 1.2kg)
± move 500g (Min 1.0kg / Max 2.0kg)
± move 500g (Min 1.0kg / Max 2.0kg)
± move 200g (Min 400g / Max 1.6kg)
± move 250g (Min 250g / Max 750g)
± move 250g (Min 1.0kg / Max 2.0kg)
± move 200g (Min 600g / Max 1.8kg)
± move 100g (Min 200g / Max 400g)
48
Switching the oven on
Speed
Tu r n
S a l mo n ,
cook
the power button for
1 T3ouch
seconds if the oven is in
urn the Adjustment dial to
2 Tselect
a desired menu. In
the power save mode.
Select the Speed cook
mode with the Function dial,
and then the Adjustment
dial will flash.
S a l mo n ,
s t eak
800 g
d i al
the example shown
Salmon, steak.
s t eak
S a l mo n ,
600 g
600 g
ress the OK button to
3 Pconfirm
the menu. Now use
s t eak
00 : 19 : 59
tart the cooking program
4 Swith
the OK button.
the Adjustment dial to set the
weight of the dish.
49
Speed cook mode
Cook
End
Re s i dua l
heat
is completed,
f there is residual heat, the
5 Wthehentextcooking
6 Iresidual
area displays “Cook
heat icon will
End” and you will hear a
signal tone. press the OK
button, or, turn the Function
Dial to the '0' position to reset
the display.
appear in display. The oven
will then automatically
operate the cooling fan and
the cooling icon will remain
in the display until the
temperature has gone down
to 60 ˚C.
NOTE: If the unit is set to 'Automatic start' in the settings menu, it
will start cooking if no button or dial entry is made within 8 seconds.
50
Cleaning mode
Functions
C l ean i ng
Tu r n
d i a l
Description of Cleaning mode (Pyrolytic Cleaning)
The cleaning mode is used to clean the oven.
In this mode, the oven is heated to approximately 500°C. At
these high temperatures, traces of food are burned, and
can then simply be wiped off after the cleaning operation.
For your safety, during cleaning the oven door is locked
shut. The door lock is only released once the temperature falls below 240°C
after this mode has been switched off. For cleaning, you have a choice of
three programmes of different length: Eco, approx. 75 min: for lightly soiled
surfaces; Normal, approx. 90 min and Intensive, approx. 120 min: for
heavily soiled surfaces. Take care, as surfaces become very hot during
cleaning. Keep children at a distance. Do not pour water into the hot oven.
The sudden generation of steam can cause burns or damage to the oven.
Do not wipe the oven down until it has cooled to a safe level.
The door will only unlock after the internal cavity temperature falls below
240°C and the mains power is still connected.
SAFETY NOTE: Do not use the Pyrolytic function for anything other than its
intended cleaning purpose. Doing so may cause a fire or explosion.
Eco.
75 min
Normal
90 min
Intensive
0
50
51
100
120min
150
Cleaning mode
Switching the oven on
Py ro l y t i c
Py ro l y t i c
Eco
No r ma l
ouch the power button for 3
1 Tseconds
if the oven is in the
power save mode. Remove all
the side racks and accessories
from inside the oven. Select
the Cleaning mode with the
Function dial, and then the
Adjustment dial will flash.
urn the Adjustment dial to
2 Tselect
the Pyrolytic
program. Then press the
OK button to select the level
of Pyrolytic cleaning.
In Normal is shown in this
example.
is completed,
4 Ayoufterwillcleaning
hear a signal tone
Py ro l y t i c
Now
c l ean i ng . .
program by pressing
3 SthetartOKthebutton.
Eco Pyrolytic should be used for
lightly soiled surfaces.
Intensive Pyrolytic should be
used for heavily soiled surfaces.
and "End" will be briefly
displayed. Press the OK
button to cancel the tone
and clear the display, or
return the Function dial to
the '0' position. The door will
remain locked until the
internal temperature has
reduced to 240deg C.
SAFETY NOTE: Do not use the Pyrolytic function for anything other
than its intended cleaning purpose. Doing so may cause a fire or
explosion.
52
Warning: The surfaces of the oven become very hot during
Pyrolytic cleaning. Accordingly, keep children away
from the oven.
NOTE: before any cleaning, all accessories (wire grille, baking tray,
deep pan, grill tray, telescopic runners) must be taken out of the
oven, but only when the oven has cooled after any previous cooking
mode to avoid burns.
Important: The oven door is locked shut at a temperature of
250°C. It is not unlocked until the temperature falls to 240°C.
The unit must remain connected to 240V mains power for the door
to release after it has cooled down.
53
Setting mode
Functions
Se t t i ngs
Tu r n
d i a l
Description of Setting mode
In the Setting mode, you can choose 7 options.
This oven is supplied with preset basic settings. You can change these
settings individually.
Language
Set Time
Heating-up
phase
Oven lighting
Sound
Automatic start
Clock Display
Basic setting
"English"
"24 h-clock"
"normal"
Optional setting
8 different languages.
"12 h-clock"
"rapid"
"Fully on"
"sound on"
"Automatic"
"Clock off"
"On for 20 seconds"
"sound off"
"Manual"
"Clock on"
54
Changing the language
Se t t i ngs
L a nguage
Tu r n
Eng l i sh
d i a l
the power button for
1 T3ouch
seconds if the oven is in
urn the Adjustment dial to
2 Tselect
the “Language”
the power save mode.
Select the Setting mode
with the Function dial, and
then the Adjustment dial will
flash.
menu. Press the OK button
to set desired language.
Adjustment dial to
3 Usetsethethedesired
language.
Press the OK button to
confirm the language you
have selected.
55
Setting mode
Changing the clock
Touch the power button for 3 seconds if the oven is in the power save
mode. Then select the Setting menu with the Left hand function dial.
ou can select either a 24
2 Yhour
or 12 hour by turning
Se t
2 4
the Adjustment dial. Press
the OK button. The time of
day can then be set. Enter
and confirm the hour. Then
enter and confirm the
minutes. The time of day is
now saved.
t i me
h - c l ock
the “Set time” menu
1 Sbyelect
turning the Adjustment
dial. Press the OK button to
confirm.
Heating-up phase
Touch the power button for 3 seconds if the oven is in the power save
mode. Then select the Setting menu with the Left hand function dial.
ow you can select
2 N“normal”
or “rapid” by
He a t i ng - up
turning the dial. Then press
the OK button to confirm
Note: If the option “rapid”
has been selected the
corresponding symbol (refer
to page 19) lights up during
the heating up phase.
phase
No rma l
elect the “Heating-up
1 Sphase”
menu by turning the
Adjustment dial. Press the
OK button to confirm.
Important: Y
ou may use the rapid heating only in the following
functions, Convection heat, Hot air and Conventional heat.
56
Oven lighting
Touch the power button for 3 seconds if the oven is in the power save
mode. Then select the Setting menu with the Left hand function dial.
ou can select “Fully on” or
2 Y“On
for 20 seconds”. Select
Ov en
On
by turning the dial and
confirm the one you want by
pressing the OK button. In
“Fully on” mode, the oven
lighting will stay on during
cooking for a maximum 3
hours and the option is not
applicable to the pyrolytic
cleaning function.
l i gh t i ng
f o r
20
seconds
elect the “Oven lighting”
1 Smenu
by turning the
Adjustment dial. Press the
OK button to confirm.
Sound
Touch the power button for 3 seconds if the oven is in the power save
mode. Then select the Setting menu with the Left hand function dial.
sound on or off mode
2 Sbyelect
turning the dial. Confirm
your selection by pressing
the OK button.
Note: In sound off mode, all
sounds are inaudible except
operating errors.
Sound
Sound
On
elect the “Sound” menu by
1 Sturning
the Adjustment dial.
Press the OK button to
confirm.
57
Setting mode
Automatic start
Touch the power button for 3 seconds if the oven is in the power save
mode. Then select the Setting menu with the Left hand function dial.
ou can select either
2 Y“automatic”
or “manual”.
A u t oma t i c
Select the desired starting
method and press the OK
button to confirm the entry.
s t a r t
Au t oma t i c
elect the “Automatic start”
1 Smenu.
Press the OK button
to confirm.
Note : In automatic start mode, the cooking program will start
automatically about 8 seconds after the last entry was made.
In Manual mode, the 'OK' button must be pressed for cooking
to start.
58
Clock display
Touch the power button for 3 seconds if the oven is in the power save
mode. Then select the Setting menu with the Left hand function dial.
select either “Clock
2 Yon”ouorcan“Clock
off” option by
C l ock
D i sp l ay
Cl ock
o f f
turning the dial. Select the
setting you want and
confirm your selection by
pressing the OK button.
elect the “Clock display”
1 Smenu.
Press the OK button
to confirm.
Note : In clock on mode, the power save function is automatically
disabled and the clock is always on after switching the oven
off. In clock off mode, the energy saving function is enabled.
If the oven temperature is under 60 degrees C after cooking,
the clock will display will go out to save energy after
approximately 5 minutes and the Power button will need to
be held down for 3 seconds to reactivate the oven.
59
Speed cook table
Speed cook
Menu
Weight limit
Step
Utensil
200g
Deep pan + Grill tray
100g
Deep pan + Grill tray
200g
Baking tray
SP-4
Salmon,
400 ~ 1200g
steak
Jumbo
300 ~ 1000g
shrimps
600 ~ 1200g
Seafood
papillote
Leg of lamb 1000 ~ 2000g
500g
SP-5
Roast veal
Wire grille +
Heat proof glass dish
Wire grille +
Heat proof glass dish
Wire grille +
Heat proof glass dish
Baking tray + Baking paper
SP-1
SP-2
SP-3
SP-6
SP-7
SP-8
SP-9
SP-10
Category
1000 ~ 2000g 500g
Roast
400 ~ 1600g 200g
potatoes
French fries, 250 ~ 750g 250g
frozen
Chicken,
1000 ~ 2000g 250g
whole
Chicken, legs 600 ~ 1800g 200g
Pizza, frozen, 200 ~ 400g 100g
thin base
60
Deep pan + Grill tray
Deep pan + Grill tray
Wire grille
Refrigerated
Oven level,
from bottom
5
See the instructions on page 65
Refrigerated
5
See the instructions on page 65
Refrigerated
4
See the insructions on page 62~63
Refrigerated
2
See the instructions on page 67
Refrigerated
2
See the instructions on page 67
Room
4
See the instructions on page 69
Frozen
5
See the instructions on page 69
Refrigerated
2
See the instructions on page 71
Refrigerated
Frozen
5
1
See the instructions on page 71
See the instructions on page 75
Food Temp.
Instructions
61
Speed cook table
SP-3. Seafood papillote
Ingredients:
- 1 tbsp. unsalted butter or margarine, melted
- 2 tbsp. coarsely grated carrot
- 1 small leek with some of the of the green leaves cut off, finely
sliced in thin julienne strips 3 inches long
1
- /2 celery stalk, finely sliced in thin julienne strips 3 inches long
- Salt
- Pepper
- 200~300g butterflied fish or 170~230g fish fillet with skin on or off
and pin bones removed, or 100~230g butterflied shrimp or
100~230g sea scallops, small tough muscle removed, cut in 1/2
inch-thick-wafers
- 1 tbsp. chopped fresh or 1 tsp. dried dill
- 2 tbsp. lemon juice
- 1 egg white
62
Preparation:
- Fold the parchment paper in half. Draw a heart shape,beginning at
the fold and going out to the edge. Use scissors to cut it out.
Unfold the paper.
- Rub a little melted butter or margarine over one half of the paper
heart.
- Mix the vegetables together and place three quarters of the
mixture on the buttered side of the heart.-Pour a little butter over
the mixture on the heart and add salt and pepper to taste.then
cross cut it off three or four slices.
- Place the fish slices skin side down,or the shrimp or scallops on
top of the mixed vegetables on the heart.-Place the rest of the
vegetables on the fish,then sprinkle the fish with the rest of the
butter, the dill weed,and the lemon juice.-Brush the empty half of
the paper heart with egg white and also all around the edges.
- Fold the paper over and crimp the edges together well. Fold the
edges over twice, ending with a twist at the bottom of the heart.
63
Auto cook table
Fish
Sub
menus
1-1
1-2
Category
Weight limit Step
Utensil
Food Temp.
Trout
600-1600g 200g
Deep pan +
Grill tray
Refrigerated
Salmon, steak 400-1200g 200g
Deep pan +
Grill tray
Refrigerated
1-3
Tuna, steak
400-1200g 200g
Deep pan +
Grill tray
Refrigerated
1-4
Scallops
400-1200g 200g
Deep pan +
Grill tray
Refrigerated
1-5
Jumbo
Shrimps
300-1000g 100g
Deep pan +
Grill tray
Refrigerated
1-6
Crumbed
squid rings,
frozen
200g Baking tray +
baking paper
Refrigerated
200-600g
64
Oven level,
Instructions
from bottom
3
Choose trout of 300-400g weight each. Brush with oil or
melted butter, season as desired. Place trout on deep pan
with grill tray and insert into oven. When oven beeps, turn
food over.
3
Choose salmon steaks of 200g weight and 2.5cm thickness
each. Brush salmon with oil or melted butter, season as
desired. Place salmon onto deep pan with greased grill tray.
When oven beeps, turn food over.
4
Choose tuna fish steaks of 200g weight and 2.5cm
thickness each. Brush tuna fish with oil or melted butter,
season as desired. Place tuna steak onto deep pan with
greased grill tray. When oven beeps, turn food over. It is
normal for the tuna to be a little pink inside after cooking.
4
Put sherry with scallops. Place scallops onto deep pan with
greased grill tray. Brush melted butter over scallops. Cover
with breadcrumbs. Add melted butter over breadcrumbs.
4
Remove feelers of shrimps. Brush with oil or melted butter.
Season as desired, place shrimps onto deep pan with grill
tray. Insert into oven. When oven beeps, turn food over.
4
Spread frozen squid rings evenly on baking tray with baking
paper. Insert into oven. When oven beeps, turn food over.
To avoid residual cooking, remove food from oven immediately.
65
Auto cook table
Meat
Sub
menus
2-1
Category
Weight limit Step
Utensil
Food Temp.
Roast beef
1000-2500g 500g
Wire grille +
heat proof
glass dish
Refrigerated
2-2
Spare ribs
800-1400g 200g
Deep pan +
Grill tray
Refrigerated
2-3
Roast pork
1000-2500g 500g
Wire grille +
heat proof
glass dish
Refrigerated
2-4
Leg of lamb
1000-2000g 500g
Wire grille +
heat proof
glass dish
Refrigerated
2-5
Roast Veal
1000-2000g 500g
Wire grille +
heat proof
glass dish
Refrigerated
2-6
Meat on
skewers
Deep pan +
Grill tray
Refrigerated
400-900g
250g
66
Oven level,
Instructions
from bottom
2
Brush beef with oil or melted butter, season as desired. Put
beef in open dish and insert into oven. When oven beeps,
add a big cup of hot water and cover with lid.After cooking,
allow to rest covered with foil for 10 minutes. Use generated
juice for gravy or sauce.
3
Brush spare ribs with oil, season as desired and place onto
deep pan with grill tray. Insert into oven. When oven beeps,
turn food over.
2
Brush pork with oil or melted butter, season as desired.
Place pork into dish, add a big cup of water, cover with lid
and insert into oven. When oven beeps, remove lid. After
cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2
Brush leg of lamb with oil or melted butter, season as
desired. Place lamb into dish, insert into oven. When oven
beeps, add a big cup of water and cover with lid. After
cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2
Brush veal with oil or melted butter, season as desired.
Place veal into dish, add a big cup of water, cover with lid
and insert into oven. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or
sauce.
4
Place meat on skewers on greased grill tray with deep pan.
Insert into oven. When oven beeps, turn food over.
To avoid residual cooking, remove food from oven immediately.
67
Auto cook table
Pastry and Pie
Sub
menus
3-1
Croissants
120-600g
3-2
3-3
Quiche, frozen
Apple pie
100-600g
100-600g
Category
Weight limit Step
Utensil
120g Baking tray +
Baking paper
100g
Wire grille
100g
Wire grille
Food Temp.
Refrigerated
Frozen
Refrigerated
Potato products
Sub
menus
4-1
Category
Weight limit Step
Gratinated
potatoes
500-1500g 500g
4-2
Roast
potatoes
4-3
French fries,
frozen
4-4
Croquettes,
frozen
Utensil
Wire grille +
heat proof
glass dish
400-1600g 200g Wire grille +
heat proof
glass dish
250-750g 250g Baking tray +
baking paper
250-500g
250g Baking tray +
baking paper
68
Food Temp.
Room
Room
Frozen
Frozen
Oven level,
Instructions
from bottom
Place croissants on baking tray with baking paper.
2
Brush croissants with milk or water and insert into oven.
3
3
Place frozen quiche on wire grille. Insert into oven. Use only one frozen quiche at a time.
Ingredients
3/4 cup white sugar
2 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. lemon zest
7 cups thinly sliced apples
2 tsp. lemon juice
1 tbsp. butter
1 recipe pastry for a 9 inch
double crust pie
4 tbsp. milk (optional)
- Mix together the sugar, flour, cinnamon, nutmeg and lemon zest.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust.
- Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges.
- Cut vents in top crust and brush with milk for a glazed appearance if desired.
Oven level,
Instructions
from bottom
Cut pre-cooked gratin potatoes into slices. Place potatoes in dish, cover with
2
grated cheese (30g per 500g gratin potatoes) and insert into oven.
2
Choose small potatoes (100-150g each). Peel, wash, dry and cut potatoes
into halves. Mix potatoes with salt, pepper and oil or melted butter and put into
open dish. Insert into oven. When oven beeps, turn food over.
4
Spread frozen fries evenly on baking tray with baking paper. For best results,
cook in a single layer. Insert baking tray into oven. When oven beeps, turn
food over. After cooking, season with salt or as desired.
4
Spread frozen croquettes on baking tray, insert into oven. When oven beeps,
turn food over. After cooking, season with salt or as desired.
To avoid residual cooking, remove food from oven immediately.
69
Auto cook table
Poultry and game
Sub
menus
5-1
Category
Weight limit Step
Utensil
Food Temp.
Chicken,
whole
1000-2000g 250g
Deep pan +
Grill tray
Refrigerated
5-2
Chicken, legs
600-1800g 200g
Deep pan +
Grill tray
Refrigerated
5-3
Duck, whole
1700-2500g 200g
Deep pan +
Grill tray
Refrigerated
Turkey, whole 3200-4700g 500g
Deep pan +
Grill tray
Refrigerated
5-4
70
Oven level,
Instructions
from bottom
2
Brush chicken with oil or melted butter, season as desired.
Place chicken onto deep pan with grill tray. Add water to
deep pan. Insert into oven. When the oven beeps, turn food
over. After cooking, allow to rest covered with foil for 10
minutes. Use generated juice for gravy or sauce.
2
Brush chicken legs with oil or melted butter, season as
desired. Place chicken legs onto grill tray, fill water into deep
pan, put grill tray on top and insert into oven. When oven
beeps, turn food over. After cooking, allow to rest covered
with foil for 3 minutes. Use generated juice for gravy or
sauce.
2
Brush duck with oil or melted butter, season as desired.
Wrap thin part of the legs in foil, place duck onto deep pan
with grill tray. Add water to deep pan. Insert into oven. After
cooking allow to rest covered with foil for 5 minutes. Use
generated juice for gravy or sauce.
1
Brush turkey with oil or melted butter, season as desired.
Wrap thin part of the legs in foil, place turkey onto deep pan
with grill tray. Add water to deep pan. When oven beeps,
turn food over. If turkey gets too dark, cover with foil. After
cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
To avoid residual cooking, remove food from oven immediately.
71
Auto cook table
Poultry and game
Sub
menus
5-5
Category
Weight limit Step
Utensil
Food Temp.
Turkey, legs
800-2000g 400g
Deep pan +
Grill tray
Refrigerated
5-6
Hare, parts
700-2100g 700g
Deep pan
Refrigerated
5-7
Goose,
whole
3500-5000g 500g
Wire grille +
Deep pan
Refrigerated
5-8
Goose, legs
800-2000g 400g
Deep pan +
Grill tray
Refrigerated
5-9
Cordon bleu,
frozen
340-1360g 170g
Wire grille +
Baking tray
Refrigerated
72
Oven level,
Instructions
from bottom
2
Brush turkey legs with oil or melted butter, season as
desired. Wrap thin part of the legs in foil. Place legs onto
deep pan with grill tray. Add water to deep pan. Insert into
oven. When oven beeps, turn food over. After cooking, allow
to rest covered with foil for 3 minutes. Use generated juice
for gravy or sauce.
3
Brush hare/rabbit pieces with a little mustard, season as
desired and place onto greased deep pan. Insert into oven.
When oven beeps, turn food over. Use generated drip for
gravy or sauce.
2
Brush goose with oil or melted butter, season as desired.
Place goose onto wire grille and insert into oven placing
deep pan underneath to catch dripping fat. When oven
beeps, turn food over. If goose gets too dark, cover with foil.
After cooking, allow to rest covered with foil for 10 minutes.
Use generated juice for gravy or sauce.
3
Brush goose legs with oil or melted butter, season as
desired. Place legs onto deep pan with grill tray. Add water
to deep pan. Insert into oven. When oven beeps, turn food
over. After cooking, allow to rest covered with foil for 3
minutes. Use generated juice for gravy or sauce.
3+2
Spread frozen Cordon bleu evenly on wire grille. Insert into
oven, placing baking tray undemeth to catch dripping liquid.
To avoid residual cooking, remove food from oven immediately.
73
Auto cook table
Pizza
Sub
Category Weight limit Step
menus
6-1 Pizza, frozen, 200-400g 100g
thin base
6-2
Pizza, frozen,
thick base
200-400g
100g
Utensil
Food Temp.
Wire grille
Frozen
Wire grille
Frozen
International automatic recipes
Sub
menus
7-1
7-2
7-3
7-4
Category
Lasagna
Homemade pizza
White bread
Quiche Lorraine
7-5
Sea bream
7-6
Guglhupf
7-7
Muffins
7-8
Moussaka
7-9
Cinnamon buns
7-10
Swedish apple pie
Utensil
Wire grille + heat proof lasagna dish
Deep pan
Wire grille + bread baking tin
Wire grille + round baking tin
Deep pan
Wire grille + Guglhupf tin
Wire grille + muffin tin
Wire grille + heat proof dish
Baking tray + deep pan
Wire grille + round baking tin
74
Oven level,
Instructions
from bottom
1
Place frozen pizza on wire grille. Insert into oven. Use only
one frozen pizza at a time.
1
Place frozen pizza on wire grille. Insert into oven. Use only
onefrozen pizza at a time.
Oven level, from bottom
Instructions
2
2
1
1
See the recipe on page 76
See the recipe on page 77
See the recipe on page 78
See the recipe on page 78~79
2
See the recipe on page 80
1
See the recipe on page 81
2
See the recipe on page 82
2
See the recipe on page 82~83
2+4
See the recipe on page 84
1
See the recipe on page 85
To avoid residual cooking, remove food from oven immediately.
75
Auto cook table
7-1. Lasagna
Ingredients:
- 1 can diced tomatoes (40 g)
- 250 g shredded mozzarella
cheese
- 200 g crème fraîche
- 6-8 lasagne noodles
- Fresh basil leaves
- Pepper, salt, oregano
- 300 g ground beef
- 1 small onion
- 1-2 garlic gloves, sliced
- 1 can peeled plum tomatoes
(400 g)
- 1 can chopped tomatoes
(400 g)
- 75 g tomato paste
Preparation:
- Cook onion and garlic, then add meat, cook until no longer pink.
- Add all tomatoes, simmer for approx. 1 hour.
- Add pepper and salt for taste, then add basil.
- Let sauce cool.
- Pre-cook noodles if required.
-P
ut some sauce at bottom of lasagne pan, place noodles on top, then
crème fraîche, then mozzarella.
- Sprinkle with oregano.
- Repeat placing noodles in other direction.
- Sprinkle with oregano.
76
7-2. Homemade pizza
Ingredients:
- 200 g pepperoni slices
- 2 peppers, sliced
- 1 large onion
- 100 g sliced olives
- 450 g shredded mozzarella
cheese
- 15 g fresh yeast
- 250 ml warm water
- 1 tsp. salt
- 450 g flour
- 1 tsp. sugar
- 2 tbsp. vegetable oil
- 1 small jar tomato sauce
- 450 g ground beef, browned
Preparation:
- Dissolve yeast in warm water.
- Stir in salt and sugar.
- Add flour slowly, kneading constantly.
- Add oil and keep kneading.
- If dough is sticky, add a little more flour.
- Cover dough and allow to rise for 1/2 hour.
- Using floured hands, knead dough and spread it on greased cookie
sheet with fingertips.
- Spread tomato sauce over dough, add toppings in layers.
- Sprinkle cheese over dough.
77
Auto cook table
7-3. White bread
Ingredients:
- 325 g lukewarm milk
- 5 g salt
- 500 g flour
- 1 package dry yeast
Preparation:
- In a big bowl, mix flour and salt.
- Dissolve yeast in lukewarm milk and add to flour.
- Knead until a smooth dough is formed.
- Add a little more milk if required.
- Cover dough and allow to rise for about 40-50 minutes.
- Place dough in a greased bread baking tin.
- Allow dough to rise for another 10-20 minutes.
- Dust bread with flour before baking.
- Using a sharp knife, cut bread diagonally 3-4 times, approx. 1 cm
deep.
- If desired, brush with a little butter after baking and cooling down.
7-4. Quiche Lorraine
Ingredients for short pastry:
- 1 egg
- 1 tbsp. white wine vinegar
- 200 g plain flour
- 1/2 tsp. salt
- 85 g butter
Ingredients for filling:
- 250 g thick bacon
- 5 eggs
- 300 ml cream
- Salt and pepper
- 1/4 tsp. freshly grated nutmeg
- 200 g grated cheese, Gruyère or
cheddar (optional)
78
Preparation of short pastry:
- In a large bowl or food processor sift flour and salt.
- Cut cold butter into small cubes and add to flour.
- Rub butter into flour using both hands or food processor, until it
resembles fine breadcrumbs.
- Make a well in the centre, add 1 beaten egg and vinegar mixing to a
firm dough.
- If dough seems a little dry add a little water.
- Handle as little as possible as this prevents pastry from becoming
hard when baked.
- Roll into a ball, cover with plastic wrap and refrigerate for 30 minutes.
Preparation of filling:
- Cut bacon into small strips, sauté until crisp and put aside to cool.
- Whisk together eggs, cream, grated nutmeg and pepper in a large
bowl.
Assembly:
- On a lightly floured board roll out short pastry until approx. 5 mm thick.
- Line flan or pie dish with dough, flute and crimp edges decoratively.
- Scatter half the cheese over the bottom of the pie crust.
- Continue by placing cooled bacon over evenly and pour in egg and
cream filling mixture.
- Sprinkle with remaining cheese.
- Let quiche cool for 15 minutes before cutting.
79
Auto cook table
7-5. Sea bream
Ingredients:
- 3 tbsp. white wine
- 3 garlic gloves
- Rosemary and thyme
- Salt and pepper
- 4 peppers
- 6-8 tomatoes
- 3 onions
- 1 kg sea bream
- 8 tbsp. olive oil
Preparation:
-C
ut peppers, tomatoes and onions into cubes and distribute on a
baking sheet.
-S
prinkle with some olive oil and white wine, season with salt and
pepper.
- Season fish with salt and pepper as well and put onto vegetables.
- Again sprinkle with olive oil and white wine.
- Put rosemary, thyme and garlic slices on top of the fish.
80
7-6. Guglhupf
Ingredients:
- 20 g baking powder
- 200 g cream
- 100 g dark chocolate
- 1 tablespoon butter
- A little flour
- Icing sugar
- 1 Tahitian vanilla pod
- 200 g soft butter
- 180 g sugar
- 4 eggs
- 2 tablespoons rum
- 350 g flour
Preparation:
- Cut vanilla pod open lengthwise, scratch out inside with a sharp knife
and mix with butter and sugar until creamy.
- Gradually beat in eggs, whisking until frothy and then add rum.
- Sieve flour and baking powder and stir into egg mixture.
- Stir in cream and split mixture into 2 even-sized portions.
- Melt chocolate and stir evenly into one portion of mixture.
- Grease Guglhupf tin (11/2 litre capacity) with butter and dust with a
little flour.
- Put half of the light mixture into tin, pour dark half onto it and cover
with rest of light mixture.
- Run a fork through the mixture in the shape of a spiral to achieve
desired marbling effect.
- Allow to cool a little.
- Turn out of tin, leave to cool and dust with icing sugar.
81
Auto cook table
7-7. Muffins
Ingredients:
- 1/2 tsp. vanilla extract
- 50 g semisweet chocolate chips
- 50 g chopped walnuts
- Sifted confectioners’ sugar
- 150 g flour
- 11/2 tsp. baking powder
- 60 g granulated sugar
- 1 egg, beaten
- 130 ml milk
- 70 ml vegetable oil
Preparation:
-C
ombine flour and sugar in a mixing bowl; make a well in centre of
mixture.
-C
ombine remaining ingredients except for confectioners' sugar; add to
dry ingredients, stirring just until moistened.
-S
poon into greased and floured muffin pans, filling about two-thirds
full.
- Remove from pans and sprinkle with confectioners' sugar.
7-8. Moussaka
Ingredients:
- 120 ml white wine
- 2 egg whites
- 30 g bread crumbs
- 2 tbsp. grated Parmesan
cheese
- 60 g butter
- 3 tbsp. flour
- 350 ml milk
- 2 egg yolks
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 large eggplant
- 450 g ground beef or lamb
- Vegetable oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. nutmeg
- 2 tbsp. chopped parsley
- 280 g canned tomatoes
82
Preparation:
- Pare eggplant and cut into 1.5 cm thick slices.
- Sprinkle with salt and set aside for 30 minutes.
- Rinse and dry thoroughly.
- Brown meat in vegetable oil with onions and garlic.
- Drain off the fat.
- Add salt, seasonings, parsley, tomatoes and wine.
- Cover and cook slowly for 30 minutes, then cool.
- Mix in unbeaten egg whites and half of the crumbs.
- Brown eggplant slices in vegetable oil.
- Sprinkle bottom of a rectangular baking dish (approx. 20 x 30 cm) with
remaining crumbs.
- Cover with eggplant.
- Spoon meat mixture over eggplant.
- Melt butter, add flour slowly, stirring constantly.
- Remove from heat, slowly stir in milk.
- Return to heat and stir until sauce thickens.
- Beat egg yolks well, gradually stir yolks, salt and pepper into the
sauce, blend well.
- Pour sauce over this mixture.
- Top with cheese.
83
Auto cook table
7-9. Cinnamon buns
Ingredients (for 2 sheets):
- 1 cube fresh yeast
- 50 g sugar
- 75 g unsalted butter
- 250 ml milk
- 1/2 tsp. cardamom
- 500 g flour
- 60 g unsalted butter, softened
- 5 tbsp. sugar
- 4 tsp. cinnamon
- 1 egg, beaten
- Pearl sugar
Preparation:
- Melt butter over low heat.
- Pour in cold milk.
- Wait until the butter-milk mixture is finger warm.
- Dissolve yeast in the mixture and let rest for 5 minutes.
- Stir in sugar, cardamom and flour.
- Gather dough into a ball and knead until smooth and shiny.
-C
over dough and allow to rise until nearly double in size, about 30
minutes.
- Turn dough out onto a floured surface and knead again until smooth
and shiny.
- Divide dough into two parts.
- Roll each part out into a rectangle about 6 mm thick.
- Spread half of the softened butter over each rectangle.
-S
tir together the remaining sugar and the cinnamon and spread half of
the mixture on each rectangle.
- Roll the rectangles up and cut into 1,5 cm thick slices.
-P
lace slices on a cookie sheet (greased or covered in parchment
paper).
-C
over and let rise again for about 30 minutes while preheating the
oven, brush tops of buns with beaten egg and sprinkle with pearl
sugar.
84
7-10. Swedish apple pie
Ingredients:
- 5 green apples, peeled and
sliced
- 1 tbsp. sugar
- 1 tsp. cinnamon
- 170 g melted butter
- 120 g flour
- 200 g sugar
- 1 egg
- 75 g chopped nuts
(pecans or walnuts)
- Pinch of salt
Preparation:
- Fill a greased baking tin 2/3 full of apples.
- Sprinkle with 1 tablespoon sugar and the cinnamon.
- Mix together remaining ingredients.
- Pour over apples.
85
Baking
General information
When baking, use the Convection heat(
(
) modes.
) or Conventional heat
Baking tins
• When baking in Conventional heat(
) modes, use baking tins
with a dark metal or coated surface.
• When baking with Convection heat(
), you can also use baking
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or Wire grille.
5
• When baking with Conventional
heat( 5 ), you can place two
baking tins side by side in the oven. 2
5
This means
that the baking time is
2
only slightly longer.
5
• When using 2 trays (baking tray
2
and deep pan), place the deep pan
5
2
on Level 5 and the baking tray on
Level 2.
2
Oven levels
5
The Oven levels are numbered from the bottom up.
When using Conventional
heat(
), you can bake on one level
2
only, for example Level 4.
When using Convection heat(
), you can bake sponge bases and
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
86
5
Using baking tables
The tables contain the temperature settings, baking times and Oven
levels for a selection of typical dishes.
• Temperatures and baking times should be regarded as reference
figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then
increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use
the settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than one
level, the baking time may be extended by 10 –15 minutes.
• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)
should be baked on a single level only.
• With cakes and baking with different levels of dough, uneven
browning may take place initially. In this case, do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.
• For energy saving, use the residual heat for 8 minutes before
finishing cooking times.
87
Baking Tables
Baking on a single oven level
Operating mode Convection heat Conventional heat Baking time
Oven Temp. in Oven Temp. in For both types of
Recipe
level
°C
level
°C
baking, in hrs, mins.
Cakes in baking tins
Ring-shaped
2
150–160
2
160–180
0:50–1:10
pound cake
Biscuits / pancakes
2
140–160
2
150–170
1:10–1:30
Sponge finger
2
150–160
2
160–180
0:25–0:40
1)
Flan base –
3
170–180
2 190–210
0:10–0:25
shortcrust pastry
Flan base – cake
3
150–170
2
170–190
0:20–0:25
mixture
Apple pie
2
150–170
2
170–190
0:50–1:00
Spicy cakes and
2
160–180
2
190–210
0:30–1:10
flan base (e.g.
quiche lorraine)
Cheesecake3)
2
140–160
2
170–190
1:00–1:30
Cakes on baking
tray
Bread plaits /
3
160–170
4
170–190
0:30–0:40
larger cakes
Christmas stollen
3 150–1701) 4 160–1801)
0:40–1:00
1)
1)
Bread (rye bread)
2 180–200
2
230
0:20
initially, then later
140–160
160–180
0:30–1:00
1)
Pie / eclair
3 160–170
4
190–210
0:15–0:30
Swiss roll
3 150–1701) 4 180–2001)
0:10–0:20
Fruit cake with
3 160–1701) 4 170–1901)
0:40–1:20
shortcrust pastry
88
Operating mode Convection heat Conventional heat Baking time
Oven Temp. in Oven Temp. in For both types of
Recipe
level
°C
level
°C
baking, in hrs, mins.
Slices with topping/
4 160–1801)
0:40–1:20
filling, e.g. quark,
cream, sugar, almonds
Pizza (thick base)2) 3) 1
180–200
1 190–2101)
0:30–1:00
Pizza (thin base) 2)
1
200–220
1
2301)
0:10–0:25
1)
Unleavened bread
1
200–220
1
230
0:08–0:15
Wähe (Swiss flan)
1
180–200
1
210–230
0:35–0:50
2)
Biscuits
Shortcrust biscuits2)
3
150–160
4 170–1901)
0:06–0:20
Iced biscuits2)
3
140–150
4
160–180
0:10–0:40
Cake mixture
3
150–160
4
170–190
0:15–0:20
biscuits2)
Cakes and
pastries with egg
white, meringues
Macaroons
Yeast dough
biscuits2)
Puff pastry cakes
and pastries
Bread rolls
3
80–100
4
100–120
2:00–2:30
3
3
100–120
160–170
4
4
120–140
170–190
0:30–0:60
0:20–0:40
3
160–1801)
4
190–2101)
0:20–0:30
3
180–2001)
4
180–2201)
0:20–0:35
1) Preheat the oven.
2) Switch off “rapid heat-up”.
3) Use deep pan.
Always count Oven levels from the bottom up.
89
Baking Tables
Baking on more than one oven level
Recipe
Cakes /cakes and
pastries on baking
sheet2)
Pie / eclair2)
Dry sponge cake with
crumble topping2)
Biscuits2)
Shortcrust biscuits2)
Iced biscuits2)
Cake mixture biscuits2)
Cakes and pastries with
egg white, meringues2)
Macaroons2)
Yeast dough cookies2)
Puff pastry cakes and
pastries2)
Bread rolls2)
Hot air
Baking time in
hrs, mins.
Oven level Temp. in °C
2/5
2/5
160–1801)
140–160
0:35–0:60
0:30–0:60
2/5
2/5
2/5
2/5
150–160
140–150
160–170
80–100
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
2/5
2/5
2/5
100–120
160–170
170–1801)
0:40–1:20
0:30–0:60
0:30–0:50
2/5
180–1901)
0:30–0:55
1) Preheat the oven.
2) Switch off “rapid heat-up”.
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
90
Table for strudel and baked dishes
Recipe
Baked pasta
Lasagne
Baked vegetables
Pizza baguette
Soufflé
Fish pie
Stuffed vegetables
Conventional heat
Baking time in
hrs, mins.
Oven level Temp. in °C
1
180–200
0:45–1:00
1
180–200
0:25–0:40
1)
1
200–220
0:15–0:30
200–2201)
0:15–0:30
1
1
180–200
0:15–0:30
1
180–200
0:30–1:00
1
180–200
0:30–1:00
1) Preheat the oven.
Always count Oven levels from the bottom up.
Baking tables for frozen ready–made dishes
Dish
Frozen
pizza
Baguettes
Fruit cake
base
Chips
Oven
Oven function
Temperature
level
3
Conventional Heat Follow instructions
on pack.
3
Conventional Heat Follow instructions
on pack.
3
Conventional Heat Follow instructions
on pack.
3
Convection Heat
200–220°C
Time
Follow instructions
on pack.
Follow instructions
on pack.
Follow instructions
on pack.
15–25 mins.
Always count Oven levels from the bottom up.
Note: Turn chips 2 or 3 times when heating. When heating frozen
dishes, the baking tray may bend out of shape because of the
great difference in the temperature of the frozen food and the
oven. Trays normally return to their original shape once they
have cooled down.
91
Baking Tables
Baking tips
Results of baking
The cake base is
too light
Possible cause
Solution
Wrong Oven level Use a dark baking tin or
put the cake one level
lower down.
Cake collapses
Oven temperature Set the temperature
(turns lumpy, soggy) too high
slightly lower.
Baking time too
Set a longer baking time.
short
The baking time cannot
be reduced by setting a
higher temperature.
Mixture contains Use less liquid. Follow
too much liquid
instructions for dough
mixing times, especially
when using kitchen
appliances.
Cakes are too dry
Oven temperature Next time set a slightly
too low
higher temperature.
Baking time too
Set a slightly shorter
long
baking time.
Set a slightly lower
Cakes are browned Baking
baking temperature and
unevenly
temperature too
high and baking
a slightly higher baking
time too short
time.
Mixture unevenly Distribute the mixture
distributed
evenly over the baking
tray/tin.
Baking time too long Temperature too Next time set a slightly
low
higher temperature.
92
Roasting
When roasting, use the Fan grill(
), Conventional heat (
) modes,
or Speed roast(
)mode. When using the Speed roast (
) mode,
the cooking time at the same temperature is reduced by 20% in
comparison with the Fan grill function and the convection fan will cycle
on and off.
TIP:
•U
se heat resistant dishes when roasting (follow manufacturer’s
instructions).
•S
tainless steel roasting pans are only of limited use, as they reflect the
heat to a very large extent.
•W
hen using dishes with plastic handles, ensure that the handles are
heat resistant (follow manufacturer’s instructions).
•L
arge items for roasting or a number of items can be placed directly
on the deep pan or on the wire grille above the deep pan (e.g. turkey,
goose, 3~4 chickens, 3~4 knuckles of veal).
•L
ean meat should be roasted in a roasting tray with a lid (e.g. veal,
braised beef, deep frozen meat). This keeps the juices in the meat.
•F
or cooking crispy crusts or bacon, a casserole dish with no lid should
be used (e.g. pork, minced meat, lamb, mutton, duck, knuckle of veal,
chicken, poultry meat, roast beef, fillet of beef, game birds).
TIP:
•C
lean the oven as soon as possible after use if you are roasting in an
open-topped tin or dish. It is easier to remove fat splashes when the
oven is still warm, without using the pyrolytic self cleaning function.
Warning: Allow the oven to cool down enough to ensure there is
no risk of burning yourself.
93
Roasting
The table contains the required temperatures,roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill(
)mode.
• Add a little liquid to prevent roasting juices or fat from getting
burned onto the pan surfaces.
• Turn the food over after about half or two thirds of the cooking
time.
TIP: For better roasting results,baste joints and poultry with their
own juices a number of times during the roasting process.
94
Roasting tables
Roasting Table
Food
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of pork
(approx. 1kg)
Rolled pork
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx. 4kg)
Whole fish
(approx. 1.5kg)
Oven
level
2 2)
2 2)
Fan grill
Conventional heat
Speed roast
Temp.
Time
Temp.
Time
Temp.
Time
(°C) – (1) (mins.) (°C) – (1) (mins.) (°C) – (1) (mins.)
190
50~70
200
70~90
190
40~60
180
75~100 200~240 100~120
2 2) 180~190 80~110
200
180
100~120 180~190
70~80
70~90
2 2) 180~190 90~120 200~220 110~130 180~190 80~100
2
180
110~130
200
150
180
90~110
2 2)
210
50~60
200~220
70~90
210
40~50
2
200
60~80
200~220 110~120
200
50~70
2
2
180~190 100~120 200~220 110~140 180~190 80~100
180~190 120~140 190~210 130~150 180~190 90~120
2 2) 160~180
35~55
200~220
35~55
160~180
25~45
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) If pot roasting set the temperature 20°C higher.
2) Use the 4th level from the bottom when using Conventional heat.
95
Grilling
For grilling, you have a choice of 4 different operating modes.
Large grill
For larger quantities of flat food for grilling, for top-baking in large
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Small grill
For smaller quantities of flat food for grilling, for top-baking in small
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Fan grill
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey.
Speed grill
Use Speed grill function for rapid grilling. In this mode, the halogen
heating element is intermittently used on and the cooking time is
reduced by about 20%.
Note: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the grill tray or the deep pan for grilling. Use the wire grille for
making toast. To catch dripping liquids, slide the baking tray or deep
pan in at Level 1 or 2.
96
Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
Warning: exposed parts of the oven can become hot during
grilling. Keep children at a distance.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat or
fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for
grilling
Oven
level
Rissoles
Pork fillet
Grilling sausages
Beef or veal
steaks
Fillet of beef
(1 kg approx.)
Toast1)
Toast with
topping
5
5
5
5
Large grill step 3
Speed grill
1st side
2nd side
1st side
2nd side
8–10 mins. 6–8 mins
6–8 mins
5–7 mins.
10–12 mins. 6–10 mins. 8–10 mins. 5–8 mins.
8–10 mins. 6–8 mins
6–8 mins
5–7 mins.
6–7 mins.
5–6 mins
4–6 mins
4–5 mins.
4
10–12 mins. 10–12 mins 8–10 mins. 8–10 mins.
4
4
2–3 mins.
6–8 mins.
2–3 mins
1–2 mins
4–6 mins
1) Wire grille or deep pan
Always count the Oven levels from the bottom up.
97
1–2 mins
Special functions
You can set your oven to low temperatures from 40°C and up. This
allows you to make yoghurt, for example, or to let dough rise.
How to make yoghurt
Dishes
Glasses or cups of 150 ml capacity which you cover with a lid or a
piece of tin foil.
Oven level
Place the wire grille on Level 4.
Preparation
1. Heat 1 litre of milk to 60–70°C.
2. Leave the milk to cool to roughly 40°C.
3. Stir 150g of natural yoghurt into the milk, and then pour the
mixture into the individual containers and cover.
4. Leave the individual containers on the wire grille for approx. 5–8
hours (until the yoghurt has reached a set consistency), mature in
the oven with Conventional heat elements set at 40°C.
How to raise yeast dough
Dishes
Use a heat-resistant bowl for the dough (40°C).
Oven level
Place the wire grille on Level 2.
Preparation
1. Put the dough in the bowl. Cover the bowl with a damp cloth and
place on the wire grille.
2. Switch on Conventional heat(
) mode at 40°C.
3. Leave the dough to rise until it has doubled in size.
98
Cleaning and care
Warning: Switch the oven off before cleaning and allow to cool.
Outside
Wipe the front of the appliance with a soft cloth using a mild
detergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use the corresponding cleaner for
stainless steel.
Oven interior
Note!
Clean the appliance after use,as soon as it has cooled down. This
makes it easier to remove any deposits and they cannot get burnt
on.
• Switch the oven light on.
• Wipe down the oven with water and dishwashing liquid. Allow to
dry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product
or use the EasyClean Function.
Important: When using a spray-on cleaner, it is essential to follow
the manufacturer’s instructions! Do not clean the door
seal by hand.
Accessories
Clean the accessories (wire grille, baking tray, etc.) after use and
allow to dry fully. If necessary, treat in advance to soften deposits.
99
Oven light
Risk of electric shock!
• Switch the oven off before replacing bulbs.
• Disconnect the appliance from the electricity supply by unplugging
the power lead, or remove the fuse or turn off the circuit breaker
from the house fuse box.
Note : To protect the bulbs and glass cover, a soft cloth should be
placed on the oven floor.
Replacing the oven light / cleaning the glass cover
Step. 1
Remove the glass cover with the aid
of a narrow, flat implement(e.g. teaspoon) and clean it. Use one hand to
hold the glass cover so that it does
not fall when it is removed.
Step. 2
Pull the defective halogen bulb out.
Then replace it with a new one(20W,
12V, Osram)
Note : Always use a cloth to take
hold of a halogen light to
avoid it burning on fatty
deposits.
Step. 3
Refit the glass cover.
Note : M
ake sure that all parts are
correctly in place.
100
Oven door
Removing the oven door
Step. 1
To remove the oven door for easier
cleaning, open the door fully.
Step. 2
To release the locking
clamps on the hinges turn
inner area of clamps
upwards and outer area of
them downwards as
illustrated.
Step. 3
Then lift the door upwards as far
as it will go.
Note : D
o not attempt to take the
door off the hinge guides
when it is in a horizontal
position. The guides will
close, and damage the
appliance.
Step. 4
Hold the door securely at both
sides and lift upwards off the
hinge guides.
101
Oven door
Rehanging the oven door
Step. 1
Hold the door securely at
both sides and carefully fit it
back onto the hinge guides.
Note : M
ake sure that the
door goes back on
straight.
Step. 2
Turn inner area of clamps
downwards and outer area
of them upwards as far as
they will go into a horizontal
position. Make sure that the
notches on the locking
clamps hook into the slots
on the door as illustrated.
102
Dismantling the oven door
The oven door is fitted with four glass panels, mounted one
behind the other. The inner glass panels can be removed for
cleaning.
Note : The following steps must be performed only after the oven
door has been removed after it has cooled down. Place the
door on a soft and even surface with the handle facing down
to protect it from breakage and to prevent it getting
scratched.
Step. 1
Remove the two screws at
the right and left-hand side of
the door and pull the top
cover above the glass panels
forward.
Step. 2
Lift the innermost pane up and out from the door carefully. Then
remove the insulator.
103
Oven door
Step. 3
Lift the second pane up and out. Then remove the spacer from the
Door.
Note : S
pacers are located next
to the mount bracket to
keep the Individual door
panels in position.
Step. 4
Now the third pane can be
removed.
Handle them very carefully to
avoid the risk of breakage.
mount bracket
bracket
mount
mount
bracket
104
Refitting the glass panels
Step. 1
Refit the third pane and spacer.
Then refit the second pane
carefully.
Step. 2
Refit the black printed pane. The
print should face in towards the
middle pane.
Note : Individual panes must be
located correctly in their
retainers.
Step. 3
Finally replace the top cover and
secure it by screwing onto the
door.
Note : C
lean the glass panels with a mild detergent. Do not use
harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which
may result in shattering of the glass.
105
Troubleshooting
Fault
The oven does not
heat up.
Possible cause
The oven is not switched
on.
The clock is not set.
The required settings have
not been set.
Fault in the mains power
supply. The protective
circuit breaker or the fuses
have been tripped.
An automatic programme
has been set to run at a
later time.
The oven does
not heat up even
after function and
temperature are
set.
The clock symbol
There has been a power
flashes in the
failure.
display.
The oven lighting is The oven bulb is faulty.
not operating.
106
Solution
Switch the oven on.
Set the clock.
Check the settings.
Check the fuse and the
circuit breaker. If the
fault reoccurs, consult
a qualified electrician.
Cancel the settings or
set them again.
Set the current time on
the clock display.
Change the oven bulb.
See “Oven light” for
details.
If the fault connot be rectified by the above measures, contact
the LG service center
Note! If faulty,the appliance must not be used. If a fault occurs, the
appliance must be isolated by removing the mains plug or switched
off by removing the fuse or turning off the circuit breaker in the
house fuse box.
The appliance must only be repaired by a specially trained and
qualified electrical professional. Repairs carried out improperly may
result in considerable damage.
107
Error codes
Error Code
F-1
F-2
F-3
Possible Cause
Sensor(Thermistor) is
short.
Sensor(Thermistor) is
open.
The door will be locked
as if the oven is in
selfcleaning mode.
Door Locking system has
malfunctioned.
Solution
Please contact the
LG service center.
Please contact the
LG service center.
Shut off the power
supply and reconnect
the power. (wait a few
minutes) If the door is
unlocked, you can use
the oven normally. But
if the fault message
appears again, Please
contact the LG service
center.
CAUTION
• Repairs to the appliance must be carried out by a specially
licensed technician only! Considerable danger may result from
incorrect repairs.
• Do not use the appliance if damaged. In the event of a fault
or failure, switch off at the mains.In the event of a fault, visits
by technicians from Customer Service or dealers may not be
covered by the warranty if the cause of failure is the result of
abnormal customer use.
108
Technical specifications
Mains connection
MAX power consumption
220-240V~ 50 Hz
3500 Watts
Oven installation dimensions
Height
min. 600
Width
min. 560
Depth
min. 556
Oven interior dimensions (mm)
Height x width x depth
330 x 454 x 415
Volume (useful capacity)
65L
109
Installation instructions
Important: installation should be undertaken by a qualified
professional electrician only.
The oven must be installed in compliance with the manufacturer’s
instructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contact
with live components.
• The housing in which the oven is installed must comply with the
stability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,
in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care.
• Before initial use, remove all packaging, both external and from
inside the appliance.
• No modification may be made to the oven’s technical
characteristics.
• The integrated cooking area or hotplates is/are provided with
special connections. These may only be attached to the
appropriate corresponding connections of the same type.
110
Customer service & spare parts
If you require spare parts or a technician, contact your local LG
Customer Service Centre.
Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre and other
information for customers on the Internet at www.lg.com
Please ensure you have the following details to hand:
1. Your name and address, including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model, series and serial number. These details are found on
the rating plate located at the left-hand inner edge of the oven
door.
5. Your dated receipt of purchase. Please note that proof of
purchase is required for any warranty claim. Before requesting a
warranty claim, please ensure that you have read through the
section on “Troubleshooting”. There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.
Customer Service
For general queries on LG appliances or further details of LG
products,please contact our Customer Service Centre in writing or
by telephone or visit our website at www.lgservice.com
111
FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
www.lg.com
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
Printed in Korea
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