LG | EM550SP | LG EM550SP Owner’s Manual

Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
EM550SP
www.lg.com
MFL30298501
Contents
Safety ............................................................................. 4~8
Appliance description .................................................. 9
Control panel ................................................................. 10~11
Accessories ................................................................... 12~13
Telescopic runners (Feature not available all countries) .... 14~15
Setting the clock ........................................................... 16
Before using for the first time ...................................... 17
Using the oven ............................................................... 18
Oven functions .............................................................. 19~21
Operation ....................................................................... 22~39
Switching the oven on .................................................. 22
Changing the oven temperature ................................... 23
Switching off the oven ................................................... 24
Safety cut-out ................................................................ 25
Energy efficiency........................................................... 25
Clock functions and symbols ........................................ 26
Setting the timers .......................................................... 27
Programming the overall cooking time.......................... 28~29
Programming the end of cooking time .......................... 30~31
Combining overall cooking time and
end of cooking time ...................................................... 32~33
Setting the time of day ................................................. 34
Useful functions ............................................................ 35
Automatic programmes - Auto cook.............................. 36
My recipes..................................................................... 37
Using the My recipes..................................................... 38
Changing the My recipes .............................................. 39
Auto cook table .............................................................. 40~43
Baking ............................................................................ 44~45
Baking table .................................................................. 46~50
Roasting ......................................................................... 51~52
Roasting table ................................................................ 53
Grilling ............................................................................ 54~55
Grilling table ................................................................... 55
Defrosting ....................................................................... 56
Special functions .......................................................... 57
2
Cleaning and care ......................................................... 58
Pyrolytic cleaning ......................................................... 59
Oven light ...................................................................... 60
Oven door ....................................................................... 61~65
Troubleshooting ............................................................ 66~67
Error codes..................................................................... 68
Technical specifications................................................ 69
Installation instructions ............................................... 70
Customer service & spare parts................................... 71
3
Safety
• This oven must only be installed by a licensed electrician.
• The installer is responsible for the correct electrical connection of
the appliances and the observance of the relative safety codes
and recommendations.
Electrical Safety
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply by a
specially licensed electrician only.
• In the event of a fault or damage to the appliance, do not attempt
to operate it.
• Repairs of the appliance should be carried out by a licensed
technician only. Wrong repairs may result in considerable danger.
If you need repairs, contact an LG Service Center or your dealer
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• Electrical leads and cables should not be allowed to touch the
oven.
• The oven should be connected to the electricity supply by means
of a proper circuit breaker or fuse.
Never use multiple plug adapters or extension leads.
4
• Rating plate is located on the left side of door or on the back
cover.
• The power supply of the appliance should be turned off when it is
being repaired or cleaned.
• Be careful in connecting electrical appliances to sockets near to
this appliance.
• This connection may be achieved by having the plug accessible or
by incorporation a switch in the fixed wiring in accordance with the
wiring rules.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Warning: The appliance should be powered down before
replacing the lamp to avoid the possibility of electric
shock.
Warning: When the oven operates, the interior parts will be very
hot.
Warning: Accessible parts may become hot during use. Young
children should be kept away.
Warning: Accessible parts may become hot when the grill is in
use. Children should be kept away.
Warning: Please ensure cooking times are correctly set as over
cooking may result in the food catching fire and
subsequent damage to your oven.
5
Safety
Safety during Operation
• This oven has been designed only for the cooking of household
foods and for Domestic use.
• When in use, the oven interior surfaces become very hot!
Care should be taken to avoid touching heating elements inside
the oven.
• Never store flammable or easily deformable materials in the oven.
• The oven surfaces will become hot when the appliance is
operated at a high temperature for a long period of time.
• Excess spillage should be removed before self cleaning and all
utensils should not be left in the oven during pyrolytic selfcleaning.
• During self cleaning the surfaces get hotter than usual and
children should be kept at a safe distance.
• When cooking, take care when openning the oven door as hot air
and steam will escape rapidly.
• When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapour can catch fire
if it comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or steam jet cleaners for
electrical safety reasons.
6
• Children should be kept at a safe distance when the oven
operates.
• Frozen foods such as pizzas should be cooked on the wire grill.
If the Baking tray is used, it may become deformed due to the
great difference in temperature.
• Don’t pour water into the oven bottom when it is hot.
This could cause damage to the enamel surface and deform the
base.
• The oven door must be closed when cooking is performing.
• Don’t spread aluminium foil on the bottom of the oven and do not
place any baking trays or tins on it.
The aluminium foil blocks the heat, which may result in damage to
the enamel surfaces and cause poor cooking results.
• Dripping fruit juices from the baking tray will leave stains, which
become indelible. When cooking very moist cakes, use the deep
pan.
• Do not use the oven door as a rest table for hot or cold
cookwares.
• The appliance is not intended for use by young children or infirm
persons without supervision.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Children should be kept at a safe distance until the oven has
cooled down after cooking.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
7
Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for transportation.
Remove all of the packaging material before putting the appliance
into use.
• The packaging material can be completely recycled.You can
obtain addresses for environmentally-friendly disposal operations
from your local authority.
Used appliances
Warning
• Used appliances must be rendered unusable prior to disposal so
that they no longer present a risk.To achieve this,disconnect from
the mains supply and remove the power supply cable.
For the protection of the environment,used appliances must be
disposed of properly.
• The appliance must not be disposed of along with normal
domestic waste.
• Your local authority will inform you of times for uplifting special
waste or identify public disposal facilities for you.
8
Appliance description
Overview
Control panel
Top-heating
and grill heating
element
Side runners
or Grooves
Air outlet filter
Oven light
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Door seal
Rear wall heating
element
Fat Filter
Oven cavity
Rating plate
Full glass door
Door
handle
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions. Always grill
with the door closed.
The cooking tables throughout this operating instructions give you
suggested oven level, however you can change these to suit
yourself.
Note : Rating plate can be located at left-hand inner edge of the
door or front-side of the oven.
9
Control panel
1
3
1. Display for Function
2. Display for Temperature/Time
3. Time Button
4. Function Selector
10
2
4
5
6
5. Temperature/Time Selector
6. “OK” (Enter or Yes) Button
11
Accessories
Wire grill
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, placed the wire grill on
the upper level above the deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Tip :
When using the tray and wire grill with groove type oven for the first
time, smear the groove with cooking oil, using a cloth. Then wipe
the groove with a dry cloth. Now you can use them more smoothly.
Grill tray
For grilling meat, to be placed on top of
the deep pan. Dripping fat is caught in the
deep pan.
Fat filter (Feature not available all countries)
For protecting the fan against fat building up.
The filter may be in place when the fan is used
for roasting.
Note:
To install the fat filter, insert the two hooks into the holes on the
fan cover. The fat filter must cover the fan venting holes
completely.
Do not use the fat filter in baking mode, as it restricts the air flow.
12
Tips on using the trays and wire grills
Ensure that the trays
and wire grills are
properly fitted onto the
6
two side oven levels.
5
Baking tray
Take particular care
4
when removing finished 3
Deep pan
2
dishes and meals from
1
gap 2cm
the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the grill tray in combination with the deep pan or
some other tray to catch dripping liquids or fat, then do not put the
trays down on the bottom of the oven, slide them into the lower
levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grill, baking tray and deep pan
Slide the tray or wire grill in at
the desired level.
6
The oven levels are numbered
5
from the bottom up to the top.
4
3
2
1
13
Telescopic runners (Feature not
Attaching the telescopic runners
When purchasing for the first time, attach the telescopic
runners as following procedures.
1. Place the U-form of the
telescopic runner
between the two screw
holes as illustrated.
2. Insert and fasten the
two screws.
3. Attach the other telescopic runner in the same way.
14
available all countries)
4. Baking tray and Wire grill
should be positioned
accurately on the hook of
telescopic runners.
An unstable coupling
between the baking tray and
the telescopic runners may
cause the trays to drop or
food to fall onto the oven
floor.
Warning: You should not do self-cleaning with these telescopic
runners and other all accessories in the oven.
Because this self-cleaning is performed in high
temperature (about 500°C), the telescopic runners
and utensils may be distorted and become
unuseable.
15
Setting the clock
The oven cannot be used until the time of day is set.
When the appliance is connected to the main supply for the first
time or after a power cut, you have to select either “12H” or “24H”
first. The time of day can then be set.
To set the current time of day to 1:30
“12H” or “24H” then
1 Select
press the OK button( ) to
the hours, using the
2 Set
Time selector and press the
Confrim your selection.
OK button(
the minutes, using the
3 Set
Time selector.
) to confirm.
you selection by
4 Confirm
pressing the OK button(
).
The appliance is now ready
to use.
16
Before using for the first time
Initial cleaning
Clean the oven carefully before using it for the first time.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
The oven with a metal front must be cleaned with standard
detergents only. Wipe the front of the appliance with a slightly damp
cloth.
Oven interior
1. Take all accessories out of the oven and wash them with warm
water and dishwashing liquid.
2. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
3. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up (200~250°C) with nothing in it.
Then allow the oven cool down to room temperature. New ovens
have a unpleasant odours. Open the window and ensure there is
adequate ventilation during this period.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use Convection heat( ), or Fan grill( ) functions to heat the
oven up.
4. Leave the oven on for at least one hour.
17
Using the oven
Operating modes
Convection
heat
Hot air
Fan grill
Conventional
heat
Large grill
Small grill
Bottom
heat
Defrost
Pyrolytic
cleaning
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and hot air
circulation paths in the oven, as required for the optimum preparation
of various dishes.
For the roasting and baking functions there are preset recommended
temperatures which you can, of course, adjust using the Temperature
selector.
When using the grill functions ( ) ( ) and self cleaning(
), you
can select any of three settings by turning the Temperature selector.
When using the defrost(
), there are no other settings available.
18
Oven functions
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C.
It is also possible to bake on more than one level in
Convection heat( ) mode. This means that it is
suitable for fruit cakes and stirred cake or yeast-dough, for example a
bread plait.
Hot air
In addition to the Conventional heat elements, Hot air
mode uses the convection fan. This means that the
roasting and baking temperature can be reduced by
20-40°C. The preset temperature is 160°C. This mode
is suitable for cakes and biscuits, as it is possible to
bake on more than one level at the same time.
Fan grill
In this mode, the grill element and the fan are on. The
recommended temperature is 190°C. This function is
suitable for pizzas, quiche lorraine or cheesecakes.
Conventional heat
For Conventional heat, the heating elements above
and below the oven cavity are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level. The recommended
temperature is 190°C.
19
Oven functions
Large grill (1, 2, 3)
(Radiant grill large area)
The Large grill( ) uses the entire grill heating
element. No specific temperature can be set. You
can choose between three settings. The Large grill
( ) is suitable for cooking steaks, cutlets, fish or
making toast, and for browning when cooking larger
dishes with a gratin topping.
Small grill (1, 2, 3)
(Radiant grill small area)
The Small grill( ) operates in the same way as the
Large grill( ), however, only part of the grill heating
element is used. This makes it suitable for smaller
dishes.
Bottom heat
In bottom mode, only the heating element in the oven
floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas on one of the lower oven
levels.
Defrost
In defrost mode, the fan is used without heating. The
circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep pan to avoid
soiling the oven. If water is allowed to run out into the oven, the
door seals will be contaminated and an unpleasant odour may
result.
20
Pyrolytic cleaning(Self cleaning) - P1, P2, P3
Pyrolytic cleaning mode is used to clean the oven.
In this mode, the oven is heated to approximately
500°C.
At these high temperatures, traces of food are burned
up, and can then simply be wiped off after the Pyrolytic cleaning
operation. For your safety, during Pyrolytic cleaning the oven door
is locked shut. The lock is only released once the temperature falls
below 240°C after this mode has been switched off.
For Pyrolytic cleaning(
) , you have a choice of three
programmes of different length: P1, approx. 75 min; P2, approx. 95
min and P3, approx. 120 min.
Take care, as surfaces become very hot during Pyrolytic cleaning.
Keep children at a distance.
Do not pour water into the hot oven. The sudden generation of
steam can cause burns or damage to the oven. Do not wipe the
oven down until it has cooled to a safe level.
Note: During cooking, baking or roasting, if you leave the door open
for more than 10 minutes, all settings are cancelled.
21
Operation
Switching the oven on
the desired mode with
1 Select
the Function selector.
corresponding symbol
2 The
will blink and recommended
temperature will appear on
the display.
operation by pressing the
3 Start
OK button( ) or wait until the
oven starts automatically in 8
seconds. You will hear a signal
tone. If you do not apply any
further settings on the control
panel, the oven will remain on
for the maximum possible time.
(refer to page 25)
22
Changing the oven temperature
the desired mode
1 Select
with the Function selector.
the Temp. selector to
2 Turn
the desired temperature.
The temp. display is shown
in steps of 5°C.
you do not press any
3 Ifbuttons
within 8 seconds,
the oven automatically
starts under the set
program. You can also start
the oven by pressing the
OK button( ). You will hear
a signal tone.
23
Operation
Switching off the oven
Set the Function selector to “O” to switch
the oven off.
Cooling system
The cooling fan switches on automatically to keep the appliance’s
surfaces cool. The air is displaced from in between the oven door
and the control panel. When the oven is switched off, the cooling
fan runs on and only switches off once the appliance has cooled
down.
24
Safety cut-out
• If the oven has been operating for an extended period with no
change in settings, it is automatically switched off.
The safety cut-out device is activated at a temperature of:
below 100°C
switches off after 16 hours
100°C ~ 240°C
switches off after
8 hours
240°C ~ 300°C
switches off after
4 hours
Restarting after safety cut-out
Switch the oven off.
You can now start the oven in the normal way.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 300°C. Refer to the instructions provided by the manufacturer.
Energy efficiency
These appliances are rated energy efficiency class A in accordance
with EN 50304. Tests were carried out using Convection heat.
25
Operation
Clock functions and symbols
Oven temperature
Time display
Warm-up phase
Childproof
safety device
Weight display
Meat probe
Rotisserie
Clock
End of cooking time
Oven light
Overall cooking time
Timer
Timer
Lights up when the function timer is activated (e.g. like a minute
minder when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the end of the cooking time is being set or
displayed. The oven switches off automatically at the stipulated
time.
Note: Overall cooking time and end of cooking time can only be
programmed with an operating mode selected.
Clock
Lights up when the time is being set, changed or displayed.
26
Setting the timers
After the oven start cooking function.
the Time button once.
1 Press
(e.g. Convection heat)
the desired time, using
2 Set
the Time selector.
Cancel: Press the OK button
( ) twice in quick succession,
when the timer is operated on
the display.
If others appear on the display,
press the Time button until the
time counting down appears on
the diplay
the OK button to start
3 Press
the timer clock. Once the
Note: You can set the timer
also, when the Function
selector is located “O”.
set time has expired, you
will hear a signal tone.
27
Operation
Programming the overall cooking time
The oven switches off automatically at the end of the period of time
entered.
the desired operating
1 Select
mode and temperature.
the Time button(
2 Press
once.
(Refer to the section on
“Switching the oven on” or
“Changing the oven
temperature”)
28
)
operation by pressing
4 Start
the OK button( ) or wait
until the oven starts
automatically in 8 seconds.
Once the set time has
expired, you will hear a
signal tone and the oven
switches off. Press the OK
button( ) to cancel the
signal tone.
the desired overall
3 Set
cooking time with the Time
selector.
Note : After the oven starts operation, you can set either End of
cooking time or Overall cooking time only.
29
Operation
Programming the end of cooking time
In the example shown, the current time is 13:30 and the dish is to
be ready at 14:40.
the desired operating
1 Select
mode and temperature.
the Time button(
2 Press
twice.
)
(Refer to the section on
“Switching the oven on” or
“Changing the oven
temperature”)
the hour, using the Time
3 Set
selector.
the OK button for next
4 Press
step.
30
set the minutes, using
5 Now
the Time selector.
the entry by
6 Confirm
pressing the OK button(
).
First the end time is shown
on the display.
Then cooking will start and
remaining cook time will
display within one minute
after key setting.
Tips : Once the oven starts operation, the oven light goes out after
20 seconds to save electricity. But the light can be switched
back on at any time by pressing the OK button.
31
Operation
Combining overall cooking time and end of
cooking time.
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
the desired operating
1 Select
mode and temperature.
the Time button(
2 Press
once. Set the desired
(Refer to the section on
“Switching the oven on” or
“Changing the oven
temperature”)
)
overall cooking time, using
the Time selector (1 hour, in
the example shown).
press the Time button
3 Now
( ) once to set the cook
the hour, using the Time
4 Set
selector (15, in the example).
end time. In the example
shown, 15:30 is set.
Press the OK button(
select minutes.
32
) to
the minutes, using the
5 Set
Time selector (30, in the
minutes before the end
6 60
of cooking time, the oven
example). Confirm the entry
by pressing the OK button
( ).
switches on automatically,
at 14:30 in the example
shown. The time countdown
can then be seen in the
display. Once the set
cooking time has expired,
you will hear a signal tone
and the oven will switch off
automatically.
33
Operation
Setting the time of day
the Function selector to
1 Set
“O”. Press the Time button
a new value for the
2 Select
hour with the Time selector.
twice to set the time of day.
The hour display blinkes.
(13, in the example)
(11, in the example)
the OK button( ) to
3 Press
confirm. The minute display
the OK button(
4 Press
confirm the entry.
starts to blink. Set the new
value for minutes, using the
Time selector(50, in the
example).
34
) to
Useful functions
CHILD LOCK
The CHILD LOCK prevents the oven being switched on
unintentionally.
To activate the CHILD LOCK
1. Switch the oven off.
2. Press and hold the OK button
( ) for about 5seconds until
the Lock symbol( ) appears
in the display. The lock now
has been activated.
BUTTON LOCK
The BUTTON LOCK prevents settings being changed accidentally.
To activate the BUTTON LOCK
1. Select the oven function and
set a temperature.
If necessary, set the cooking
duration.
2. Press and hold the OK button
( ) for about 5seconds until
the Lock symbol( ) appears
in the display.
De-activating the lock system
1. Press the OK button( ) until Lock symbol( ) is no longer
displayed. The Lock System has now been de-activated.
35
Operation
Automatic programmes - Auto cook
the Function selector to
1 Set
“P”.
a desired dish, using
2 Select
the Time selector. Then
press the OK button to
confirm your selection.
(Refer to the “Auto cook
table”)
the weight of the dish
3 Select
using the Time selector.
the programme by
4 Start
Pressing the OK( ) button.
Note : The Automatic programmes allows you to cook 10 menus of
your favorite foods without selecting cooking function, temperature
and times
36
My recipes
The settings used frequently can be saved and used as required.
A maximum of 5 user-defined programmes can be stored.
the Function selector to
1 Set
“M”.
the storage to save a
2 Select
recipe. You can select from
“Pr-1” to “Pr-5”.
the desired operating
3 Select
mode, temperature and if
the setting by pressing
4 Save
the OK button( ).
necessay cooking duration.
Note : Only one operating
mode and temperature can
be saved.
Note : Select the operating mode by turning the Function selector
in an anti-clockwise direction only. The memory function will be
cancelled if the function selector passes the “O” point.
37
Operation
Using the My recipes
the Function selector to
1 Set
“M”.
the desired
2 Select
programme with Time
selector. Then press the OK
button( ) to start the
programme.
38
Changing the My recipes
the Function selector to
1 Set
“M”.
the programme you
2 Select
want. Then press the Time
button( ) once to reset the
memory.
You can now save a new recipe.
Follow the procedure in previous page.
39
Auto cook table
Auto cook
Menu
Category Weight limit Step
Utensil
Food Temp.
A-1 Roast beef
1000-2500g
500g
Wire grill +
heat proof
glass dish
Refrigerated
A-2 Roast pork
1000-2500g
500g
Wire grill +
heat proof
glass dish
Refrigerated
A-3 Chicken,
whole
1000-2000g
250g
Deep pan +
Grill tray
Refrigerated
A-4 Chicken,legs
600-1800g
200g
Deep pan +
Grill tray
Refrigerated
A-5 Roast
potatoes
400-1600g
200g
Wire grill +
heat proof
glass dish
Room
40
Oven level,
from bottom
Instructions
2
Brush beef with oil or melted butter, season as desired. Put beef in
open dish and insert into oven. When oven beeps, add a big cup
of hot water and cover with lid.After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
2
Brush pork with oil or melted butter, season as desired. Place pork
into dish, add a big cup of water, cover with lid and insert into oven.
When oven beeps, remove lid. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
2
Brush chicken with oil or melted butter, season as desired. Place
chicken onto deep pan with grill tray. Add water to deep pan. Insert
into oven. When the oven beeps, turn food over. After cooking,
allow to rest covered with foil for 10 minutes. Use generated juice
for gravy or sauce.
3
Brush chicken legs with oil or melted butter, season as desired.
Place chicken legs onto grill tray, fill water into deep pan, put grill
tray on top and insert into oven. When oven beeps, turn food over.
After cooking, allow to rest covered with foil for 3 minutes. Use
generated juice for gravy or sauce.
4
Choose small potatoes (100-150g each). Peel, wash, dry and cut
potatoes into halves. Mix potatoes with salt, pepper and oil or
melted butter and put into open dish. Insert into oven. When oven
beeps, turn food over.
To avoid residual cooking, remove food from the oven immediately.
To adjust the preset cooking time according to the food performing or your
preference, press the Time button twice then turn the Time selector.
41
Auto cook table
Auto cook
Menu
Category Weight limit Step
Utensil
Food Temp.
A-6 French fries,
frozen
250-750g
250g
Baking tray +
baking paper
Frozen
A-7 Leg of lamb
1000-2000g
500g
Wire grill +
heat proof
glass dish
Refrigerated
A-8 Grilled fish,
whole
600-1600g
200g
Deep pan +
Grill tray
Refrigerated
A-9 Pizza, frozen,
thin base
200-400g
100g
Wire grill
Frozen
A-10 Croissants
120-600g
120g
Baking tray +
baking paper
Refrigerated
42
Oven level,
from bottom
Instructions
5
Spread frozen fries evenly on baking tray with baking paper. For
best results, cook in a single layer. Insert baking tray into oven.
When oven beeps, turn food over. After cooking, season with salt
or as desired.
2
Brush leg of lamb with oil or melted butter, season as desired.
Place lamb into dish, insert into oven. When oven beeps, add a
big cup of water and cover with lid. After cooking, allow to rest
covered with foil for 10 minutes. Use generated juice for gravy or
sauce.
3
Choose trouts of 300-400g weight each. Dry trouts, brush with oil
or melted butter, season as desired. Place trouts on deep pan with
grill tray and insert into oven. When oven beeps, turn food over.
1
Place frozen pizza on wire grill. Insert into oven. Use only one
frozen pizza at a time.
2
Place croissants on baking tray with baking paper. Brush
croissants with milk or water and insert into oven.
To avoid residual cooking, remove food from the oven immediately.
To adjust the preset cooking time according to the food performing or your
preference, press the Time button twice then turn the Time selector.
43
Baking
General information
When baking, use the Convection heat(
( ) modes.
) or Conventional heat
Baking tins
• When baking in Conventional heat( ) modes, use baking tins
with a dark metal or coated surface.
• When baking with Convection heat( ), you can also use baking
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or Wire grill.
• When baking with Conventional heat( ), you can place two
baking tins side by side in the
oven. This means that the baking
time is only slightly longer.
• When using 2 trays (baking tray
5
and deep pan), place the deep pan
on Level 5 and the baking tray on
2
Level 2.
Oven levels
The Oven levels are numbered from the bottom up.
When using Conventional heat( ), you can bake on one level
only, for example Level 4.
When using Convection heat( ), you can bake sponge bases and
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
44
Using baking tables
The tables contain the temperature settings, baking time and Oven
levels for a selection of typical dishes.
• Temperatures and baking times should be regarded as reference
figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then
increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use
the settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than one
level, the baking time may be extended by 10 –15 minutes.
• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)
should be baked on a single level only.
• With cakes and baking with different levels of dough, uneven
browning may take place initially. In this case, do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.
• For energy saving, use the residual heat for 8 minutes before
finishing cooking times.
45
Baking Tables
Baking on a single oven level
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake3)
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
Convection
heat
Conventional
heat
Baking time
Oven
level
Temp.
in °C
Oven
level
Temp.
in °C
For both types
of baking, in
hrs, mins.
2
150–160
2
160–180
0:50–1:10
2
2
3
140–160
150–160
170–180
2
2
2
150–170
160–180
190–2101)
1:10–1:30
0:25–0:40
0:10–0:25
3
150–170
2
170–190
0:20–0:25
2
2
150–170
160–180
2
2
170–190
190–210
0:50–1:00
0:30–1:10
2
140–160
2
170–190
1:00–1:30
3
160–170
4
170–190
0:30–0:40
3
2
150–1701)
180–2001)
140–160
160–1701)
150–1701)
160–1701)
4
2
160–1801)
2301)
160–180
190–210
180–2001)
170–1901)
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
3
3
3
46
4
4
4
Operating mode
Recipe
Convection
heat
Oven
level
Temp.
in °C
Conventional
heat
Oven
level
Slices with topping/
–
–
4
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)2) 3)
180–200
1
1
Pizza (thin base) 2)
1
200–220
1
1
200–220
1
Unleavened bread
180–200
1
1
Wähe (Swiss flan)
Biscuits2)
150–160
4
Shortcrust biscuits2)
3
2)
140–150
4
3
Iced biscuits
150–160
4
Cake mixture biscuits2) 3
3
80–100
4
Cakes and pastries
with egg white,
meringues
100–120
4
3
Macaroons
160–170
4
Yeast dough biscuits2) 3
3 160–1801) 4
Puff pastry cakes and
pastries
3 180–2001) 4
Bread rolls
1) Preheat the oven.
2) Use deep pan.
Always count Oven levels from the bottom up.
47
Baking time
For both types
of baking, in
hrs, mins.
160–1801) 0:40–1:20
Temp.
in °C
190–2101)
2301)
2301)
210–230
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
170–1901)
160–180
170–190
100–120
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
120–140
170–190
190–2101)
0:30–0:60
0:20–0:40
0:20–0:30
180–2201)
0:20–0:35
Baking Tables
Baking on more than one oven level
Recipe
Cakes /cakes and
pastries on baking
sheet2)
Pie / eclair2)
Dry sponge cake with
crumble topping2)
Biscuits2)
Shortcrust biscuits2)
Iced biscuits2)
Cake mixture biscuits2)
Cakes and pastries with
egg white, meringues2)
Macaroons2)
Yeast dough cookies2)
Puff pastry cakes and
pastries2)
Bread rolls2)
Hot air
Oven level Temp. in °C
Baking time in
hrs, mins.
2/5
2/5
160–1801)
140–160
0:35–0:60
0:30–0:60
2/5
2/5
2/5
2/5
150–160
140–150
160–170
80–100
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
2/5
2/5
2/5
100–120
160–170
170–1801)
0:40–1:20
0:30–0:60
0:30–0:50
2/5
180–1901)
0:30–0:55
1) Preheat the oven.
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
48
Table for strudel and baked dishes
Baked pasta
Lasagne
Baked vegetables
Pizza baguette
Soufflé
Fish pie
Stuffed vegetables
Conventional heat
Oven level Temp. in °C
1
180–200
1
180–200
1
200–2201)
1
200–2201)
180–200
1
180–200
1
180–200
1
Baking time in
hrs, mins.
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
1) Preheat the oven.
Always count Oven levels from the bottom up.
Baking tables for frozen ready–made dishes
Dish
Frozen
pizza
Baguettes
Fruit cake
base
Chips
Oven
level
3
3
3
3
Oven
Time
Temperature
function
Conventional Follow instructions Follow instructions
on pack.
on pack.
Heat
Conventional Follow instructions Follow instructions
on pack.
on pack.
Heat
Conventional Follow instructions Follow instructions
on pack.
on pack.
Heat
15–25 mins.
Convection
200–220°C
Heat
Always count Oven levels from the bottom up.
Note: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.
49
Baking tables
Baking tips
Results of baking
The cake base is
too light
Cake collapses
(turns lumpy,
soggy)
Possible cause
Wrong Oven level
Solution
Use a dark baking tin or put the
cake one level lower down.
Oven temperature too Set the temperature slightly
high
lower.
Baking time too short Set a longer baking time. The
baking time cannot be
reduced by setting a higher
temperature.
Mixture contains too Use less liquid. Follow
much liquid
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry Oven temperature too Next time set a slightly higher
low
temperature.
Baking time too long Set a slightly shorter baking
time.
Cakes are
Baking temperature Set a slightly lower baking
browned unevenly too high and baking
temperature and a slightly
time too short
higher baking time.
Distribute the mixture evenly
Mixture unevenly
over the baking tray/tin.
distributed
Next time set a slightly
Baking time too Temperature too
long
higher temperature.
low
50
Roasting
You can use the Fan grill(
for roasting.
) or Conventional heat(
) functions
TIP:
• Use heat resistant dishes when roasting (follow manufacturer’s
instructions).
• Stainless steel roasting pans are only of limited use, as they
reflect the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer’s instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the wire grill above the deep pan
(e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g.
veal, braised beef, deep frozen meat). This keeps the juices in the
meat.
• For cooking crispy crusts or bacon, a casserole with no lid should
be used (e.g. pork, minced meat, lamb, mutton, duck, knuckle of
veal, chicken, poultry meat, roast beef, fillet of beef, game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin. It is easier to remove fat splashes when the
oven is still warm, without using the pyrolytic self cleaning
function.
Warning: Allow the oven to cool down enough to ensure there is
no risk of burning yourself.
51
Roasting
The table contains the required temperatures,roasting times and Oven levels
for various kinds of meat. The figures stated are approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the oven.
• For lean meat and fish, use Conventional heat. For all other kinds of meat
we recommend Fan grill( )mode.
• Add a little liquid to prevent roasting juices or fat from getting burned on.
• Turn the food over after about half or two thirds of the cooking time.
TIP: For better roasting results,baste joints and poultry with their own juices
a number of times during the roasting process.
52
Roasting tables
Roasting Table
Food
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of pork
(approx. 1kg)
Rolled pork
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx. 4kg)
Whole fish
(approx. 1.5kg)
Oven
level
2 3)
Fan grill
– (1)
Temp.
Time
(°C) – (2) (mins.)
190
50~70
Conventional
heat – (1)
Temp.
Time
(°C) – (2)
(mins.)
200
70~90
2 3)
180
75~100
200~240
100~120
2 3)
180~190
80~110
200
100~120
2 3)
180~190
90~120
200~220
110~130
2
180
110~130
200
150
2 3)
210
50~60
200~220
70~90
2
200
60~80
200~220
110~120
2
2
180~190
180~190
100~120
120~140
200~220
190~210
110~140
130~150
2 3)
160~180
35~55
200~220
35~55
This table is intended as a guide only, individual tastes and cuts of meat will vary.
1) Fit the fat filter for roasting.
2) If pot roasting set the temperature 20°C higher.
3) Use the 4th level from the bottom when using Conventional heat.
53
Grilling
For grilling, you have a choice of 4 different operating modes.
Large grill
For larger quantities of flat food for grilling, for top-baking in large
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Small grill
For smaller quantities of flat food for grilling, for top-baking in small
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Fan grill
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey.
Note: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the grill tray or the deep pan for grilling. Use the wire grill for
making toast. To catch dripping liquids, slide the baking tray or deep
pan in at Level 1 or 2.
54
Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
Warning : exposed parts of the oven can become hot during
grilling. Keep children at a distance.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat
or fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for grilling
Rissoles
Pork fillet
Grilling sausages
Beef or veal steaks
Fillet of beef
(1 kg approx.)
Toast1)
Toast with topping
Large grill step 3
1st side
2nd side
8–10 mins.
6–8 mins.
10–12 mins.
6–10 mins.
8–10 mins.
6–8 mins.
6–7 mins.
5–6 mins.
10–12 mins.
10–12 mins.
Oven level
5
5
5
5
4
4
4
2–3 mins.
6–8 mins.
1) Wire grill or deep pan
Always count the Oven levels from the bottom up.
55
2–3 mins.
–
Defrosting
Use the "Defrost(
)" operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place
the plate on the wire grill.
• Do not cover the dish with a plate or bowl, as this can
considerably extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food.
Oven levels
• For defrosting,use the wire grill on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Dish
Chicken, 1000 g
Defrosting time
(mins.)
100–140
Meat, 1000 g
100–140
Meat, 500 g
90–120
Trout, 150 g
Strawberries, 300 g
23–35
20–30
56
Comments
Use the wire grill with the deep
pan. Turn the chicken after half of
the time.
Turn the meat after half of the time
or cover with tin foil.
Turn the meat after half of the time
or cover with tin foil.
Do not cover.
Do not cover.
Special functions
You can set your oven to low temperatures from 40°C and up. This
allows you to make yoghurt, for example, or to let dough rise.
How to make yoghurt
Dishes
Glasses or cups of 150 ml capacity which you cover with a lid or a
piece of tin foil.
Oven level
Place the wire grill on Level 4.
Preparation
1. Heat 1 litre of milk to 60–70°C.
2. Leave the milk to cool to roughly 40°C.
3. Stir 150g of natural yoghurt into the milk, and then pour the
mixture into the individual containers and cover.
4. Leave the individual containers on the wire grill for approx. 5–8
hours (until the yoghurt has reached a set consistency), mature
in the oven with Conventional heat elements set at 40°C.
How to raise yeast dough
Dishes
Use a heat-resistant bowl for the dough (40°C).
Oven level
Place the wire grill on Level 2.
Preparation
1. Put the dough in the bowl. Cover the bowl with a damp cloth and
place on the wire grill.
2. Switch on Conventional heat( ) mode at 40°C.
3. Leave the dough to rise until it has doubled in size.
57
Cleaning and care
Warning: Switch the oven off before cleaning and allow to cool.
Outside
Wipe the front of the appliance with a soft cloth using a mild
detergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use the corresponding cleaner for
stainless steel.
Oven interior
Note!
Clean the appliance after use,as soon as it has cooled down. This
makes it easier to remove any deposits and they cannot get burnt
on.
• Switch the oven light on.
• Wipe down the oven with water and dishwashing liquid. Allow to
dry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product.
Important: When using a spray-on cleaner, it is essential to follow
the manufacturer’s instructions!
Do not clean the door seal by hand.
Accessories
Clean the accessories (wire grill, baking tray, etc.) after use and
allow to dry fully. If necessary, treat in advance to soften deposits.
58
Pyrolytic cleaning
Warning: The surfaces of the oven become very hot during
Pyrolytic cleaning. Accordingly, keep children away
from the oven.
NOTE: before self cleaning, all accessories (wire grill, baking tray,
deep pan, grill tray) must be taken out of the oven. Before
proceeding, switch the oven off and allow to cool to an appropriate
level.
Before self cleaning, larger deposits should be removed from the
oven. Larger crumbs, fat and meat juices are flammable. These can
cause the oven to catch fire during the self-cleaning process.
1. Select Self cleaning mode with the Function selector.
2. Depending on the degree of soiling, turn the Time selector to
Level 1, 2 or 3. If you do not select a level, then, for safety
reasons, self cleaning will not be carried out.
3. Cleaning function starts after approx. 10 seconds. On
completion, the programme automatically switches off and a
regular signal tone is heard.
4. Set the Function selector to display "Ready" to cancel the signal
tone.
5. Once the oven has cooled down, the remaining deposits can be
wiped off with a damp cloth.
Length of self cleaning operation:
Setting 1: approx. 75 minutes
Setting 2: approx. 95 minutes
Setting 3: approx. 120 minutes
Important: The oven door is locked shut at a temperature of
250°C. It is not unlocked until the temperature falls to 240°C.
59
Oven light
Risk of electric shock!
• Switch the oven off before replacing bulbs.
• Disconnect the appliance from the electricity supply
Note : To protect the bulbs and glass cover, a soft cloth should be
placed on the oven floor.
Replacing the oven light / cleaning the glass
cover
Step. 1
Remove the glass cover with the
aid of a narrow, flat implement(e.g.
tea-spoon) and clean it.
Step. 2
Pull the defective halogen bulb
out. Then replace it with a new
one( 20W, 12V, Osram)
Note : Always use a cloth to take
hold of a halogen light to
avoid it burning on fatty
deposits.
Step. 3
Refit the glass cover.
Note : Make sure that all parts are
correctly in place.
60
Oven door
Removing the oven door
Step. 1
To remove the oven door for
easier cleaning, open the door
fully.
Step. 2
To release the locking
clamps on the hinges turn
inner area of clamps
upwards and outer area of
them downwards as
illustrated.
Locking clamp
Step. 3
Then lift the door upwards as far
as it will go.
Note : Do not attempt to take the
door off the hinge guides
when it is in a horizontal
position. The guides will
close, and damage the
appliance.
1
Step. 4
Hold the door securely at both
sides and lift upwards off the hinge guides.
61
2
Oven door
1
1
Rehanging the oven door
Step. 1
Hold the door securely at
both sides and carefully
fit it back onto the hinge
guides.
Note : Make sure that the
door goes back on
straight.
2
1
Step. 2
Turn inner area of clamps
downwards and outer
area of them upwards as
far as they will go into a
horizontal position. Make
sure that the notches on
the locking clamps hook
into the slots on the door
as illustrated.
62
Dismantling the oven door
The oven door is fitted with four glass panels, mounted one
behind the other. The inner glass panels can be removed for
cleaning.
Note : The following steps must be performed only after the
oven door has been removed after it has cooled down.
Place the door on a soft and even surface with the
handle facing down to protect it from breakage and to
prevent it getting scratched.
Step. 1
Remove the two screws at
the right and left-hand side
of the door and pull the top
cover above the glass
panels forward.
1
2
Door top cover
1
Step. 2
Lift the innermost pane up and out from the door carefully. Then
remove the insulator.
insulator
63
Oven door
Step. 3
Lift the second pane up and
out. Then remove the spacer
from the Door.
Note : Spacers are located
next to the mount
bracket to keep the
Individual door panels in
position.
Step. 4
Now the third pane can be
removed.
Handle them very carefully to
avoid the risk of breakage.
mount bracket
Door top cover
Spacer
Insulator
Pane #1
Pane #2
Pane #3
Pane #4
64
Refitting the glass panels
Step. 1
Refit the third pane and spacer.
Then refit the second pane
carefully.
Step. 2
Refit the black printed pane.
The print should face in
towards the middle pane.
Note : Individual panes must
be located correctly in their
retainers.
Step. 3
Finally replace the top cover
and secure it by screwing onto
the door.
Note : Clean the glass panels
with a mild detergent.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
65
Troubleshooting
Fault
The oven does not
heat up.
The oven does not
heat up even after
function and
temperature are set.
The clock symbol
blinkes in the display.
The oven lighting is
not operating.
Possible cause
The oven is not
switched on.
The clock is not set.
The required settings
have not been set.
Fault in the mains
power supply. The
protective electrical
system or the fuses
have been tripped.
An automatic programme has been set to
run at a later time.
Solution
Switch the oven on.
There has been a
power failure.
The oven bulb is
faulty.
Set the current time
on the clock display.
Change the oven
bulb. See “Oven
light” for details.
66
Set the clock.
Check the settings.
Check out fuses
and the protective
system. If the fault
recurs, consult a
qualified electrician.
Cancel the settings
or set them again.
If the fault connot be rectified by the above measures, contact
the LG service center
Note! If faulty,the appliance must not be used. If a fault occurs, the
appliance must be isolated by removing the mains plug or switched
off by removing the fuse.
The appliance must only be repaired by a specially trained and
qualified electrical professional only. Repairs carried out
improperly may result in considerable damage.
67
Error codes
Error Code
F-1
F-2
F-3
Possible Cause
Sensor(Thermistor) is
short.
Sensor(Thermistor) is
open.
The door will be locked
as if the oven is in selfcleaning mode.
Door Locking system is
in troubled.
(For self cleaning model
only)
Solution
Please contact the LG
service center.
Please contact the LG
service center.
Shut off the power supply
and reconnect the power.
(wait a few minutes)
If the door is unlocked,
you can use the oven
normally. But if the fault
message appears again,
Please contact the LG
service center.
CAUTION
• Repairs to the appliance must be carried out by a specially
licensed technician only! Considerable danger may result
from incorrect repairs.
• Do not use the appliance if damaged. In the event of a fault
or failure, switch off at the mains.In the event of a fault,
visits by technicians from Customer Service or dealers
may not be covered by the warranty, if the cause of failure
is the result of abnormal customer use.
68
Technical specifications
Mains connection
220~240 Vac, 50 Hz
MAX power consumption 3500 Watts
Oven installation dimensions
Height
min. 600
Width
min. 560
Depth
min. 556
Oven interior dimensions (mm)
Height x width x depth
330 x 454 x 415
Volume (useful capacity) 65L
69
Installation instructions
Important: installation should be undertaken by a qualified
professional electrician only.
The oven must be installed in compliance with the manufacturer’s
instructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contact
with live components.
• The housing in which the oven is installed must comply with the
stability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,
in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care.
• Before initial use, remove all packaging, both external and from
inside the appliance.
• No modification may be made to the oven’s technical
characteristics.
• The integrated cooking area or hotplates is/are provided with
special connections. These may only be attached to the
appropriate corresponding connections of the same type.
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Customer service & spare parts
If you require spare parts or a technician, contact your local LG
Customer Service Centre.
Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre and other
information for customers on the Internet at www.lg.com
Please ensure you have the following details to hand:
1. Your name and address, including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model, series and serial number. These details are found on
the rating plate located at the left-hand inner edge of the oven
door.
5. Your dated receipt of purchase. Please note that proof of
purchase is required for any warranty claim. Before submitting a
warranty claim, please ensure that you have read through the
section on “Troubleshooting”. There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.
Customer Service
For general queries on LG appliances or further details of LG
products,please contact our Customer Service Centre in writing or
by telephone or visit our website at www.lgservice.com
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FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
www.lg.com
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
Printed in korea
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