LG | EM530S | LG EM530S Owner’s Manual

Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
EM530S
www.lg.com
MFL30298507
Contents
Safety ............................................................................. 4~14
Appliance description .................................................. 15
Control panel ................................................................. 16~17
Accessories ................................................................... 18~19
Side runners .................................................................. 20
Telescopic runners (Feature not available all countries) ... 21~22
Catalytic Liners (Feature not available all countries) ......... 23
Setting the clock ........................................................... 24
Before using for the first time ...................................... 25
Using the oven ............................................................... 26
Oven functions .............................................................. 27~28
Operation ....................................................................... 29~41
Switching the oven on .................................................. 29
Changing the oven temperature ................................... 30
Switching off the oven ................................................... 31
Safety cut-out ................................................................ 31
Energy efficiency........................................................... 31
Clock functions and symbols ........................................ 32
Setting the timers .......................................................... 33
Programming the overall cooking time.......................... 34~35
Programming the end of cooking time .......................... 36~37
Combining overall cooking time and
end of cooking time ...................................................... 38~39
Setting the time of day ................................................. 40
Useful functions ............................................................ 41
Baking ............................................................................ 42~43
Baking table .................................................................. 44~48
Roasting ......................................................................... 49~50
Roasting table ................................................................ 51
Grilling ............................................................................ 52~53
Grilling table ................................................................... 53
Defrosting ....................................................................... 54
Special functions .......................................................... 55
Cleaning and care ......................................................... 56~58
Oven light ...................................................................... 59
Oven door ....................................................................... 60~64
2
Troubleshooting ............................................................ 65~66
Error codes..................................................................... 67
Technical specifications................................................ 68
Installation instructions ............................................... 69
Customer service & spare parts................................... 70
3
Important safety instructions
Read and follow all instructions before using your oven to prevent
the risk of fire, electric shock, personal injury, or damage when
using the appliance. This guide not cover all possible conditions
that may occur. Always contact your service agent or manufacturer
about problems that you do not understand.
This is the safety alert symbol. This symbol alerts you to
potential hazards that can cause death or serious injury. All
safety messages will follow the safety alert symbol and either
the word “WARNING” or “CAUTION”. These words mean:
WARNING
CAUTION
This symbol will alert you to hazards or unsafe
practices which could cause serious bodily
harm or death.
This symbol will alert you to hazards or unsafe
practices which could cause bodily injury or
property damage.
• This oven must only be installed by a licensed electrician.
• The installer is responsible for the correct electrical connection of
the appliances and the observance of the relative safety codes
and recommendations.
• Rating plate is located on the left side of the door or on the back
cover.
4
Electrical Safety
• This appliance must be connected to the mains power supply by a
specially licensed electrician only.
• Electrical leads and cables should not be allowed to touch the
oven.
WARNING
• The oven should be connected to the electricity supply by
means of a proper circuit breaker or fuse. Never use
multiple plug adapters or extension leads.
• This connection may be achieved by having the plug
accessible or by incorporation a switch in the fixed wiring
in accordance with the wiring rules.
- Failure to do so can result in a fire.
5
Safety
Damage
WARNING
• If the oven has been damaged in transport, do not connect
it.
• In the event of a fault or damage to the appliance, do not
attempt to operate it.
• Repairs of the appliance should be carried out by a
licensed technician only. Wrong repairs may result in
considerable danger. If you need repairs, contact an LG
Service Center or your dealer.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
• Never remove the outer casing from the oven. If the oven
is faulty and needs servicing or you are in doubt about its
condition, unplug it from the wall socket and contact the
nearest after-sales service centre
- Failure to do so can result in malfunctioning and death or
electrical shock when using.
6
Maintenance
WARNING
• The power supply of the appliance should be turned off
when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to sockets
near to this appliance.
• Do not use high-pressure water cleaners or steam jet
cleaners for electrical safety reasons.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
• The appliance should be powered down before replacing
the lamp to avoid the possibility of electric shock.
- Failure to do so can result in malfunctioning and death or
electrical shock when using.
7
Safety
Safety during Operation
WARNING
• Do not touch interior parts until it has cooled down
sufficiently.
- When the oven operates, the interior parts will be very hot
and burns may occur.
WARNING
• Accessible parts may become hot during use. Young
children should be kept away.
• Accessible parts may become hot when the grill is in use,
children should be kept away.
• The appliance is not intended for use by young children or
infirm persons without supervision.
• Young children should be supervised to ensure that they
do not play with the appliance.
• Children should be kept at a safe distance when the oven
operates.
• Children should be kept at a safe distance until the oven
has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
8
WARNING
• Never block the air vents
- The oven may overheat and automatically switch itself off. It
will remain inoperable until it has cooled sufficiently.
• Do not cover or obstruct the ventilation with cloths or
paper.
- The cloths or paper may catch fire as hot air is emmited from
the oven.
• Do not spill or pour water in the vents.
9
Safety
Safety during Operation
WARNING
• When in use, the oven interior surfaces become very hot!
Care should be taken to avoid touching heating elements
inside the oven.
- These walls may be hot enough to burn skin even after
cooking is finished, though they do not appear to be so, avoid
placing hands and arms inside the oven.
• The oven surfaces will become hot when the appliance is
operated at a high temperature for a long period of time.
• The oven door must be closed when cooking is
performing.
• When cooking, take care when opening the oven door as
hot air and steam will escape rapidly.
- The hot air or steam released may cause scalding.
• When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapor can
catch fire if it comes into contact with a hot oven part.
• Never store flammable or easily deformable materials in
the oven to reduce the risk of fire in the oven cavity.
• Should an oven fire occur, leave the oven door closed and
turn the oven off. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. Do not put water or
flour on the fire.
- Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.
• Use oven gloves when removing a dish from the oven.
- The trays and racks are hot.
10
WARNING
• The oven must be secured by screwing a minimum of 2 thin
general purpose self tapping screws into the 2 upper
mounting holes located on the outer side facias, into the
cabinetry. Check if the oven is installed properly
• Do not store or operate this equipment outdoors. Do not use
this product near water (for example,near a kitchen sink, in a
wet basement, or near a swimming pool, and the like)
• Be sure all packing materials are removed from the
appliance before operating it.
• Do not use this oven for commercial purposes.
- This oven has been designed only for the cooking of household
foods and for Domestic use.
• Do not use the oven door as a rest table for hot or cookware.
• Never use your appliance for warming or heating the room
• Do not step, lean, or sit on the door of the oven.
- These can cause the oven to tip resulting in burns or
serious injuries
WARNING
• Do not touch an electric cord with a wet hand.
- It is very dangerous. You can get an electric shock.
• Be careful not to damage the power cable.
• Do not operate this appliance if it has a damaged power
cable or plug.
• Do not immerse power cable or plug in water and keep
power cable away from heated surfaces.
• Do not let cord hang over edge of table or counter.
11
Safety
Safety during Operation
WARNING
• Don’t spread aluminium foil on the bottom of the oven and
do not place any baking trays or tins on it.
- The aluminium foil blocks the heat, which may result in
damage to the enamel surfaces and cause poor cooking
results and this will result in poor baking by lack of heat
circulation.
WARNING
• Please ensure cooking times are correctly set
- Over cooking may result in the food catching fire and
subsequent damage to your oven.
WARNING
• Don’t pour water into the oven bottom when it is hot.
- This could cause damage to the enamel surface and deform
the base.
• When cooking very moist cakes, use the deep pan.
- Dripping fruit juices from the baking tray will leave stains,
which become indelible.
• Frozen foods such as pizzas should be cooked on the wire
grill.
- If the Baking tray is used, it may become deformed due to the
great difference in temperature.
• Do not heat unopened food containers.
- Build-up of pressure may cause the container to burst and
result in injury.
12
Disposal
CAUTION
• Your new oven has been correctly packaged for
transportation. Remove all of the packaging material
before putting the appliance into use.
• The packaging material can be completely recycled. You can
obtain addresses for environmentally-friendly disposal operations
from your local authority.
• If you wish to store your oven away temporarily, choose a dry,
dust-free place. Dust and damp may adversely affect the working
parts in the oven.
13
Safety
Used appliances
WARNING
Used appliances must be rendered unusable prior to
disposal so that they no longer present a risk. To achieve
this, disconnect from the mains supply and remove the
power supply cable.
For the protection of the environment,used appliances must be
Disposed of property.
• The appliance must not be disposed of along with normal
domestic waste.
• Your local authority will inform you of times for uplifting special
waste or identify public disposal facilities for you.
14
Appliance description
Overview
Control panel
Top-heating
and grill heating
element
Side runners
Oven light
Air outlet
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Door seal
Rear wall heating
element
Fat Filter
Oven cavity
Rating plate
Full glass door
Door
handle
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions. Always grill
with the door closed.
The cooking tables throughout this operating instructions give you
suggested oven level, however you can change these to suit
yourself.
Note : Rating plate can be located at left-hand inner edge of the
door or front-side of the oven.
15
Control panel
1
2
1. Display for Temperature/Time
2. Time button
3. Function selector
16
3
4
5
4. Temperature/Time selector
5. “OK” (Enter or Yes) button
17
Accessories
Wire grill
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, place the wire grill on
the upper level above the deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Grill tray
For grilling meat, to be placed on top of
the deep pan. Dripping fat is caught in the
deep pan.
Fat filter
For protecting the fan against fat building up.
The filter may be in place when the fan is used
for roasting.
Note:
To install the fat filter, insert the two hooks
Into the holes on the fan cover as
illustrated.
The fat filter must cover the fan venting
holes completely. Do not use the fat filter
In baking mode, as it restricts the air flow.
18
Tips on using the trays and wire grills
Ensure that the trays
and wire grills are
properly fitted onto the
6
two side oven levels.
5
Deep pan
Take particular care
4
when removing finished 3
Baking tray
2
dishes and meals from
1
gap 2cm
the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the wire grill in combination with the deep pan or
some other tray to catch dripping liquids or fat, then do not put the
trays down on the bottom of the oven, slide them into the lower
levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grill, baking tray and deep pan
Slide the tray or wire grill in at
the desired level.
6
The oven levels are numbered
5
from the bottom up to the top.
4
3
2
1
19
Side runners
Attaching the side runners
Note !
If you purchase the catalytic liners, refer to the procedures of
attaching catalytic liners at page 23 for side runners.
When using the oven for the first time, attach the side runners
as following procedures.
You can find the side runners in the accessory box.
1. Place the U-form of the side
runner between the two screw
holes as illustrated.
2. Insert and fasten the two
screws clockwise.
3. Attach the other in the same way.
20
Telescopic runners
(Feature not available all countries)
Attaching the telescopic runners
Note !
If you purchase the catalytic liners, refer to the procedures of
attaching catalytic liners at page 23 for telescopic runners.
When purchasing for the first time, attach the telescopic
runners as following procedures.
1. Place the U-form of the
telescopic runner
between the two screw
holes as illustrated.
2. Insert and fasten the
two screws.
3. Attach the other telescopic runner in the same way.
21
Telescopic runners
(Feature not available all countries)
4. Baking tray and Wire grill
should be positioned
accurately on the hook of
telescopic runners.
An unstable coupling
between the baking tray and
the telescopic runners may
cause the trays to drop or
food to fall onto the oven
floor.
22
Catalytic Liners
(Feature not available all countries)
Attaching the catalytic liners
When purchasing for the first time, attach the catalytic liners
as following procedures. The below pictures are the case of
side runners. For the telescopic runners, the attaching
procedures are the same as side runners.
1. Hang the catalytic liner on the
top rod of side or telescopic
runner as illustrated.
2. Place the U-form of the side or
telescopic runner between the
two screw holes as illustrated.
3. Insert and fasten the two
screws clockwise.
4. Attach the other in the same
way.
23
Setting the clock
The oven cannot be used until the time of day is set.
When the appliance is connected to the main supply for the first
time or after a power cut, you have to select either “12H” or “24H”
first. The time of day can then be set.
To set the current time of day to 1:30
“12H” or “24H” then
1 Select
press the OK button( ) to
the hours, using the
2 Set
Time selector and press the
Confirm your selection.
OK button(
the minutes, using the
3 Set
Time selector.
) to confirm.
you selection by
4 Confirm
pressing the OK button(
).
The appliance is now ready
to use.
24
Before using for the first time
Initial cleaning
Clean the oven carefully before using it for the first time.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
The oven with a metal front must be cleaned with standard
detergents only. Wipe the front of the appliance with a slightly damp
cloth.
Oven interior
1. Take all accessories out of the oven and wash them with warm
water and dishwashing liquid.
2. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
3. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up (200~250°C) with nothing in it.
Then allow the oven to cool down thoroughly. New ovens have a
unpleasant odours. Open the window and ensure there is adequate
ventilation during this period.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use Convection heat( ), or Fan grill( ) functions to heat the
oven up.
4. Leave the oven on for at least one hour.
25
Using the oven
Operating modes
Large grill
Convection heat
Small grill
Hot air
Fan grill
Bottom heat
Defrost
Conventional heat
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and hot air
circulation paths in the oven, as required for the optimum preparation
of various dishes.
For the roasting and baking functions there are preset recommended
temperatures which you can, of course, adjust using the Temperature
selector.
When using the grill functions ( ) ( ), you can select one of three
settings by turning the Temperature selector.
When using the defrost( ), there are no other settings available.
26
Oven functions
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C.
It is also possible to bake on more than one level in
Convection heat( ) mode. This means that it is
suitable for fruit cakes and stirred cake or yeast-dough, for example a
bread plait.
Hot air
In addition to the Conventional heat elements, Hot air
mode uses the convection fan. This means that the
roasting and baking temperature can be reduced by
20-40°C. The preset temperature is 160°C. This mode
is suitable for cakes and biscuits, as it is possible to
bake on more than one level at the same time.
Fan grill
In this mode, the grill element and the fan are on. The
recommended temperature is 190°C. This function is
suitable for pizzas, quiche lorraine or cheesecakes.
Conventional heat
For Conventional heat, the heating elements above
and below the oven cavity are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level. The recommended
temperature is 190°C.
27
Oven functions
Large grill (1, 2, 3)
(Radiant grill large area)
The Large grill( ) uses the entire grill heating
element. No specific temperature can be set. You
can choose between three settings. The Large grill
( ) is suitable for cooking steaks, cutlets, fish or
making toast, and for browning when cooking larger
dishes with a gratin topping.
Small grill (1, 2, 3)
(Radiant grill small area)
The Small grill( ) operates in the same way as the
Large grill( ), however, only part of the grill heating
element is used. This makes it suitable for smaller
dishes.
Bottom heat
In bottom mode, only the heating element in the oven
floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas on one of the lower oven
levels.
Defrost
In defrost mode, the fan is used without heating. The
circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep pan to avoid
soiling the oven. If water is allowed to run out into the oven, the
door seals will be contaminated and an unpleasant odour may
result.
Note : During cooking, baking or roasting, if you leave the door
open for more than 10 minutes, all settings are cancelled.
28
Operation
Switching the oven on
the desired mode with
1 Select
the Function selector.
recommended
2 The
temperature will appear on
the display.
operation by pressing the
3 Start
OK button( ) or wait until the
oven starts automatically in 8
seconds. You will hear a signal
tone. If you do not apply any
further settings on the control
panel, the oven will remain on
for the maximum possible time.
(refer to page 31)
29
Operation
Changing the oven temperature
the desired mode
1 Select
with the Function selector.
the Temp. selector to
2 Turn
the desired temperature.
The temp. display is shown
in steps of 5°C.
you do not press any
3 Ifbuttons
within 8 seconds,
the oven automatically
starts under the set
program. You can also start
the oven by pressing the
OK button( ). You will hear
a signal tone.
30
Switching off the oven
Set the Function selector to “O” to switch
the oven off.
Cooling system
The cooling fan switches on automatically to keep the appliance’s
surfaces cool. When the oven is switched off, the cooling fan runs
on and only switches off once the appliance has cooled down.
Safety cut-out
• If the oven has been operating for an extended period with no
change in settings, it is automatically switched off.
The safety cut-out device is activated at a temperature of:
Below 100°C
switches off after 16 hours
100°C ~ 240°C
switches off after
8 hours
Over 240°C
switches off after
4 hours
Restarting after safety cut-out
Switch the oven off.
You can now start the oven in the normal way.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 250°C. Refer to the instructions provided by the manufacturer.
Energy efficiency
These appliances are rated energy efficiency class A in accordance
with EN 50304. Tests were carried out using Convection heat.
31
Operation
Clock functions and symbols
Oven temperature
Time display
Warm-up phase
Childproof
safety device
Weight display
Clock
End of cooking time
Oven light
Overall cooking time
Timer
Timer
Lights up when the function timer is activated (e.g. like a minute
minder when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the end of the cooking time is being set or
displayed. The oven switches off automatically at the stipulated
time.
Note: Overall cooking time and end of cooking time can only be
programmed with an operating mode selected.
Clock
Lights up when the time is being set, changed or displayed.
32
Setting the timers
After the oven start cooking function.
the Time button once.
1 Press
(e.g. Convection heat)
the desired time, using
2 Set
the Time selector.
Cancel: Press the OK button
( ) twice in quick succession,
when the timer is operated on
the display.
If others appear on the display,
press the Time button until the
time counting down appears on
the display.
the OK button to start
3 Press
the timer clock. Once the
Note: You can set the timer
also, when the Function
selector is located “O”.
set time has expired, you
will hear a signal tone.
33
Operation
Programming the overall cooking time
The oven switches off automatically at the end of the period of time
entered.
the desired operating
1 Select
mode and temperature.
the Time button(
2 Press
once.
(Refer to the section on
“Switching the oven on” or
“Changing the oven
temperature”)
34
)
operation by pressing
4 Start
the OK button( ) or wait
until the oven starts
automatically in 8 seconds.
Once the set time has
expired, you will hear a
signal tone and the oven
switches off. Press the OK
button( ) to cancel the
signal tone.
the desired overall
3 Set
cooking time with the Time
selector.
Note : After the oven starts operation, you can set either End of
cooking time or Overall cooking time only.
35
Operation
Programming the end of cooking time
In the example shown, the current time is 13:30 and the dish is to
be ready at 14:40.
the desired operating
1 Select
mode and temperature.
the Time button(
2 Press
twice.
)
(Refer to the section on
“Switching the oven on” or
“Changing the oven
temperature”)
the hour, using the Time
3 Set
selector.
the OK button for next
4 Press
step.
Note : When setting the end of cooking time, you have to turn the
time selector clockwise only.
36
set the minutes, using
5 Now
the Time selector.
the entry by
6 Confirm
pressing the OK button(
).
First the end time is shown
on the display.
Then cooking will start and
remaining cook time will
display within one minute
after key setting.
Tips : Once the oven starts operation, the oven light goes out after
20 seconds to save electricity. But the light can be switched
back on at any time by pressing the OK button.
37
Operation
Combining overall cooking time and end of
cooking time.
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
the desired operating
1 Select
mode and temperature.
the Time button(
2 Press
once. Set the desired
(Refer to the section on
“Switching the oven on” or
“Changing the oven
temperature”)
)
overall cooking time, using
the Time selector (1 hour, in
the example shown).
press the Time button
3 Now
( ) once to set the cook
the hour, using the Time
4 Set
selector (15, in the example).
end time. In the example
shown, 15:30 is set.
Press the OK button(
select minutes.
38
) to
the minutes, using the
5 Set
Time selector (30, in the
minutes before the end
6 60
of cooking time, the oven
example). Confirm the entry
by pressing the OK button
( ).
switches on automatically,
at 14:30 in the example
shown. The time countdown
can then be seen in the
display. Once the set
cooking time has expired,
you will hear a signal tone
and the oven will switch off
automatically.
39
Operation
Setting the time of day
the Function selector to
1 Set
“O”. Press the Time button
a new value for the
2 Select
hour with the Time selector.
twice to set the time of day.
The hour display blinkes.
(13, in the example)
(11, in the example)
the OK button( ) to
3 Press
confirm. The minute display
the OK button(
4 Press
confirm the entry.
starts to blink. Set the new
value for minutes, using the
Time selector(50, in the
example).
40
) to
Useful functions
CHILD LOCK
The CHILD LOCK prevents the oven being switched on
unintentionally.
To activate the CHILD LOCK
1. Switch the oven off.
2. Press and hold the OK button
( ) for about 5seconds until
the Lock symbol( ) appears
in the display. The lock now
has been activated.
BUTTON LOCK
The BUTTON LOCK prevents settings being changed accidentally.
To activate the BUTTON LOCK
1. Select the oven function and
set a temperature.
If necessary, set the cooking
duration.
2. Press and hold the OK button
( ) for about 5seconds until
the Lock symbol( ) appears
in the display.
De-activating the lock system
1. Press the OK button( ) until Lock symbol( ) is no longer
displayed. The Lock System has now been de-activated.
41
Baking
General information
When baking, use the Convection heat(
( ) modes.
) or Conventional heat
Baking tins
• When baking in Conventional heat( ) modes, use baking tins
with a dark metal or coated surface.
• When baking with Convection heat( ), you can also use baking
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or Wire grill.
• When baking with Conventional heat( ), you can place two
baking tins side by side in the
oven. This means that the baking
time is only slightly longer.
• When using 2 trays (baking tray
5
and deep pan), place the deep pan
on Level 5 and the baking tray on
2
Level 2.
Oven levels
The Oven levels are numbered from the bottom up.
When using Conventional heat( ), you can bake on one level
only, for example Level 4.
When using Convection heat( ), you can bake sponge bases and
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
42
Using baking tables
The tables contain the temperature settings, baking time and Oven
levels for a selection of typical dishes.
• Temperatures and baking times should be regarded as reference
figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then
increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use
the settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than one
level, the baking time may be extended by 10 –15 minutes.
• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)
should be baked on a single level only.
• With cakes and baking with different levels of dough, uneven
browning may take place initially. In this case, do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.
• For energy saving, use the residual heat for 8 minutes before
finishing cooking times.
43
Baking Tables
Baking on a single oven level
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake2)
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
Convection
heat
Conventional
heat
Baking time
Oven
level
Temp.
in °C
Oven
level
Temp.
in °C
For both types
of baking, in
hrs, mins.
2
150–160
2
160–180
0:50–1:10
2
2
3
140–160
150–160
170–180
2
2
2
150–170
160–180
190–2101)
1:10–1:30
0:25–0:40
0:10–0:25
3
150–170
2
170–190
0:20–0:25
2
2
150–170
160–180
2
2
170–190
190–210
0:50–1:00
0:30–1:10
2
140–160
2
170–190
1:00–1:30
3
160–170
4
170–190
0:30–0:40
3
2
150–1701)
180–2001)
140–160
160–1701)
150–1701)
160–1701)
4
2
160–1801)
2301)
160–180
190–210
180–2001)
170–1901)
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
3
3
3
44
4
4
4
Operating mode
Recipe
Convection
heat
Oven
level
Temp.
in °C
Conventional
heat
Oven
level
Slices with topping/
–
–
4
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)2)
180–200
1
1
Pizza (thin base)
1
200–220
1
Unleavened bread
1
200–220
1
180–200
1
Wähe (Swiss flan)
1
Biscuits
150–160
4
Shortcrust biscuits
3
140–150
4
Iced biscuits
3
Cake mixture biscuits
150–160
4
3
Cakes and pastries
3
80–100
4
with egg white,
meringues
Macaroons
100–120
4
3
160–170
Yeast dough biscuits
3
4
Puff pastry cakes and
3 160–1801) 4
pastries
Bread rolls
3 180–2001) 4
1) Preheat the oven.
2) Use deep pan.
Always count Oven levels from the bottom up.
45
Baking time
For both types
of baking, in
hrs, mins.
160–1801) 0:40–1:20
Temp.
in °C
190–2101)
2301)
2301)
210–230
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
170–1901)
160–180
170–190
100–120
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
120–140
170–190
190–2101)
0:30–0:60
0:20–0:40
0:20–0:30
180–2201)
0:20–0:35
Baking Tables
Baking on more than one oven level
Recipe
Cakes /cakes and
pastries on baking
sheet
Pie / eclair
Dry sponge cake with
crumble topping
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries with
egg white, meringues
Macaroons
Yeast dough cookies
Puff pastry cakes and
pastries
Bread rolls
Hot air
Oven level Temp. in °C
Baking time in
hrs, mins.
2/5
2/5
160–1801)
140–160
0:35–0:60
0:30–0:60
2/5
2/5
2/5
2/5
150–160
140–150
160–170
80–100
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
2/5
2/5
2/5
100–120
160–170
170–1801)
0:40–1:20
0:30–0:60
0:30–0:50
2/5
180–1901)
0:30–0:55
1) Preheat the oven.
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
46
Table for strudel and baked dishes
Baked pasta
Lasagne
Baked vegetables
Pizza baguette
Soufflé
Fish pie
Stuffed vegetables
Conventional heat
Oven level Temp. in °C
1
180–200
1
180–200
1
200–2201)
1
200–2201)
180–200
1
180–200
1
180–200
1
Baking time in
hrs, mins.
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
1) Preheat the oven.
Always count Oven levels from the bottom up.
Baking tables for frozen ready–made dishes
Dish
Frozen
pizza
Baguettes
Fruit cake
base
Chips
Oven
level
3
3
3
3
Oven
Time
Temperature
function
Conventional Follow instructions Follow instructions
on pack.
on pack.
Heat
Conventional Follow instructions Follow instructions
on pack.
on pack.
Heat
Conventional Follow instructions Follow instructions
on pack.
on pack.
Heat
15–25 mins.
Convection
200–220°C
Heat
Always count Oven levels from the bottom up.
Note: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.
47
Baking tables
Baking tips
Results of baking
The cake base is
too light
Cake collapses
(turns lumpy,
soggy)
Possible cause
Wrong Oven level
Solution
Use a dark baking tin or put the
cake one level lower down.
Oven temperature too Set the temperature slightly
high
lower.
Baking time too short Set a longer baking time. The
baking time cannot be
reduced by setting a higher
temperature.
Mixture contains too Use less liquid. Follow
much liquid
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry Oven temperature too Next time set a slightly higher
low
temperature.
Baking time too long Set a slightly shorter baking
time.
Cakes are
Baking temperature Set a slightly lower baking
browned unevenly too high and baking
temperature and a slightly
time too short
higher baking time.
Distribute the mixture evenly
Mixture unevenly
over the baking tray/tin.
distributed
Next time set a slightly
Baking time too Temperature too
long
higher temperature.
low
48
Roasting
You can use the Fan grill(
for roasting.
) or Conventional heat(
) functions
TIP:
• Use heat resistant dishes when roasting (follow manufacturer’s
instructions).
• Stainless steel roasting pans are only of limited use, as they
reflect the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer’s instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the wire grill above the deep pan
(e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g.
veal, braised beef, deep frozen meat). This keeps the juices in the
meat.
• For cooking crispy crusts or bacon, a casserole with no lid should
be used (e.g. pork, minced meat, lamb, mutton, duck, knuckle of
veal, chicken, poultry meat, roast beef, fillet of beef, game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin. It is easier to remove fat splashes when the
oven is still warm.
CAUTION
• Allow the oven to cool down enough to ensure there is no
risk of burning yourself.
49
Roasting
The table contains the required temperatures,roasting times and Oven levels
for various kinds of meat. The figures stated are approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the oven.
• For lean meat and fish, use Conventional heat. For all other kinds of meat
we recommend Fan grill( )mode.
• Add a little liquid to prevent roasting juices or fat from getting burned on.
• Turn the food over after about half or two thirds of the cooking time.
TIP: For better roasting results,baste joints and poultry with their own juices
a number of times during the roasting process.
50
Roasting tables
Roasting Table
Food
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of pork
(approx. 1kg)
Rolled pork
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx. 4kg)
Whole fish
(approx. 1.5kg)
Oven
level
2 3)
Fan grill
– (1)
Temp.
Time
(°C) – (2) (mins.)
190
50~70
Conventional
heat – (1)
Temp.
Time
(°C) – (2)
(mins.)
200
70~90
2 3)
180
75~100
200~240
100~120
2 3)
180~190
80~110
200
100~120
2 3)
180~190
90~120
200~220
110~130
2
180
110~130
200
150
2 3)
210
50~60
200~220
70~90
2
200
60~80
200~220
110~120
2
2
180~190
180~190
100~120
120~140
200~220
190~210
110~140
130~150
2 3)
160~180
35~55
200~220
35~55
This table is intended as a guide only, individual tastes and cuts of meat will vary.
1) Fit the fat filter for roasting.
2) If pot roasting set the temperature 20°C higher.
3) Use the 4th level from the bottom when using Conventional heat.
51
Grilling
For grilling, you have a choice of 4 different operating modes.
Large grill
For larger quantities of flat food for grilling, for top-baking in large
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Small grill
For smaller quantities of flat food for grilling, for top-baking in small
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Fan grill
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey.
Note: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the deep pan for grilling. Use the wire grill for making toast.
To catch dripping liquids, slide the baking tray or deep pan in at
Level 1 or 2.
52
Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
CAUTION
• Exposed parts of the oven can become hot during grilling.
Keep children at a distance.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat
or fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for grilling
Rissoles
Pork fillet
Grilling sausages
Beef or veal steaks
Fillet of beef
(1 kg approx.)
Toast1)
Toast with topping
Large grill step 3
1st side
2nd side
8–10 mins.
6–8 mins.
10–12 mins.
6–10 mins.
8–10 mins.
6–8 mins.
6–7 mins.
5–6 mins.
10–12 mins.
10–12 mins.
Oven level
5
5
5
5
4
4
4
2–3 mins.
6–8 mins.
1) Wire grill or deep pan
Always count the Oven levels from the bottom up.
53
2–3 mins.
–
Defrosting
Use the "Defrost(
)" operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place
the plate on the wire grill.
• Do not cover the dish with a plate or bowl, as this can
considerably extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food.
Oven levels
• For defrosting,use the wire grill on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Dish
Chicken, 1000 g
Defrosting time
(mins.)
100–140
Meat, 1000 g
100–140
Meat, 500 g
90–120
Trout, 150 g
Strawberries, 300 g
23–35
20–30
54
Comments
Use the wire grill with the deep
pan. Turn the chicken after half of
the time.
Turn the meat after half of the
time.
Turn the meat after half of the
time.
Do not cover.
Do not cover.
Special functions
You can set your oven to low temperatures from 40°C and up. This
allows you to make yoghurt, for example, or to let dough rise.
How to make yoghurt
Dishes
Glasses or cups of 150 ml capacity which you cover with a lid or a
piece of tin foil.
Oven level
Place the wire grill on Level 4.
Preparation
1. Heat 1 litre of milk to 60–70°C.
2. Leave the milk to cool to roughly 40°C.
3. Stir 150g of natural yoghurt into the milk, and then pour the
mixture into the individual containers and cover.
4. Leave the individual containers on the wire grill for approx. 5–8
hours (until the yoghurt has reached a set consistency), mature
in the oven with Conventional heat elements set at 40°C.
How to raise yeast dough
Dishes
Use a heat-resistant bowl for the dough (40°C).
Oven level
Place the wire grill on Level 2.
Preparation
1. Put the dough in the bowl. Cover the bowl with a damp cloth and
place on the wire grill.
2. Switch on Conventional heat( ) mode at 40°C.
3. Leave the dough to rise until it has doubled in size.
55
Cleaning and care
CAUTION
• Switch the oven off before cleaning and allow to cool.
Outside
Wipe the front of the appliance with a soft cloth using a mild
detergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use the corresponding cleaner for
stainless steel.
Oven interior
Note!
Clean the appliance after use,as soon as it has cooled down. This
makes it easier to remove any deposits and they cannot get burnt
on.
• Switch the oven light on.
• Wipe down the oven with water and dishwashing liquid. Allow to
dry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product.
Important: When using a spray-on cleaner, it is essential to follow
the manufacturer’s instructions!
Do not clean the door seal by hand.
Accessories
Clean the accessories (wire grill, baking tray, etc.) after use and
allow to dry fully. If necessary, treat in advance to soften deposits.
56
Catalytic enamel surface
The removable back panel and side panels (if fitted) are coated with
a dark brown catalytic enamel.
During fan operated cooking circulating air in the oven deposits oil
and fat splashes predominantly on the back panel of the oven.
These splashes are burnt off when the temperature of the oven
reaches over 200°C during baking or roasting.
The higher the temperature the more effective the process.
Note that deposits of spices, syrups and similar substances are not
removed by this process.
These should be removed while fresh by hand with a mild solution
of hot water and washing up liquid applied with a soft brush.
The oven and accessories should be cleaned after each use.
Otherwise further baking and roasting will cause the deposits to
bake on even harder and cleaning may become difficult and in
extreme cases impossible!
Note: Do not use abrasive cleaning agents, hard brushes,
scouring pads or cloths, steel wool, knives or other
abrasive materials and do not use oven spray on
catalytic enamel as chemicals used in oven sprys will
damage catalytic enamel rendering it ineffective.
If using oven sprays on the oven surface (cavity) the catalytic back
panel must first be removed from the oven.
57
Cleaning and care
Cleaning by hand
Note: Allow the oven to cool down before cleaning. Danger of
burning!
The oven and accessories should be cleaned after each use.
Otherwise cleaning the next time will become more difficult
and in extreme cases impossible!
Cleaning process:
The catalytic enamelled back panel should be cleaned using a
solution of hot water with a little washing up liquid applied with a
soft nylon brush.
If, after manual cleaning, the oven is still heavily soiled, heating it to
a high temperature will help remove further soiling caused by oil
and grease splashes from the catalytic surface.
Cleaning at high temperatures:
- Remove all accessories (baking trays, wire grill) from the cavity.
- Turn the oven selector to CONVECTION.
- Turn the temperature selector to the highest setting.
Run the oven for approx. 1 hour. The length of time will depend on
the level of soiling. Any remaining soiling will gradually disappear
with each subsequent use of the oven at high temperatures. It is a
good idea to set the finish time for the process using the timer.
This way you will not forget to switch the oven off at the end.
Note: Should the catalytic enamelling on the back panel and side
panels (if fitted) become ineffective through improper use or
heavy soiling, a replacement can be obtained from your LG
Dealer or the LG Service Center.
58
Oven light
Risk of electric shock!
• Switch the oven off before replacing bulbs.
• Disconnect the appliance from the electricity supply
Note : To protect the bulbs and glass cover, a soft cloth should be
placed on the oven floor.
Replacing the oven light / cleaning the glass
cover
Step. 1
Unscrew the lam cover by turning
anti-clockwise.
Step. 2
Replace the oven lamp.
(Type E14, 230V, 25W, heatproof to 300°C)
Note : Always use a cloth to take hold of a lamp to avoid it burning
on fatty deposits.
Step. 3
Refit the glass cover.
Note : Make sure that all parts are correctly in place.
59
Oven door
Removing the oven door
Step. 1
To remove the oven door for
easier cleaning, open the door
fully.
Step. 2
To release the locking
clamps on the hinges turn
inner area of clamps
upwards and outer area of
them downwards as
illustrated.
Locking clamp
Step. 3
Then lift the door upwards as far
as it will go.
Note : Do not attempt to take the
door off the hinge guides
when it is in a horizontal
position. The guides will
close, and damage the
appliance.
1
Step. 4
Hold the door securely at both
sides and lift upwards off the hinge guides.
60
2
1
1
Rehanging the oven door
Step. 1
Hold the door securely at
both sides and carefully
fit it back onto the hinge
guides.
Note : Make sure that the
door goes back on
straight.
2
1
Step. 2
Turn inner area of clamps
downwards and outer
area of them upwards as
far as they will go into a
horizontal position. Make
sure that the notches on
the locking clamps hook
into the slots on the door
as illustrated.
61
Oven door
Dismantling the oven door
The oven door is fitted with four glass panels, mounted one
behind the other. The inner glass panels can be removed for
cleaning.
Note : The following steps must be performed only after the
oven door has been removed after it has cooled down.
Place the door on a soft and even surface with the
handle facing down to protect it from breakage and to
prevent it getting scratched.
Step. 1
Remove the two screws at
the right and left-hand side
of the door and pull the top
cover above the glass
panels forward.
1
2
Door top cover
1
Step. 2
Lift the innermost pane up and out from the door carefully. Then
remove the insulator.
insulator
62
Step. 3
Lift the second pane up and
out. Then remove the spacer
from the Door.
Note : Spacers are located
next to the mount
bracket to keep the
Individual door panels in
position.
Handle them very carefully to
avoid the risk of breakage.
Door top cover
mount bracket
Spacer
Insulator
Pane #1
Pane #2
Pane #3
63
Oven door
Refitting the glass panels
Step. 1
Refit the spacer and the
second pane carefully.
Step. 2
Refit the insulator and the
black printed pane. The print
should face in towards the
middle pane.
Note : Individual panes must
be located correctly in
their retainers.
Step. 3
Finally replace the top cover
and secure it by screwing onto
the door.
Note : Clean the glass panels with a mild detergent. Do not use
harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
64
Troubleshooting
Possible cause
The oven is not
switched on.
The clock is not set.
The required settings
have not been set.
Fault in the mains
power supply. The
protective electrical
system or the fuses
have been tripped.
Overall & End of
The oven does not
cooking time were set
heat up even after
to start cooking at a
function and
temperature are set. later time.
There has been a
The clock symbol
blinkes in the display. power failure.
The oven lighting is The oven bulb is
faulty.
not operating.
Fault
The oven does not
heat up.
65
Solution
Switch the oven on.
Set the clock.
Check the settings.
Check out fuses
and the protective
system. If the fault
recurs, consult a
qualified electrician.
Cancel the settings
or set them again.
Set the current time
on the clock display.
Change the oven
bulb. See “Oven
light” for details.
Troubleshooting
If the fault connot be rectified by the above measures, contact
the LG service center
Note! If faulty,the appliance must not be used. If a fault occurs, the
appliance must be isolated by removing the mains plug or switched
off by removing the fuse.
The appliance must only be repaired by a specially trained and
qualified electrical professional only. Repairs carried out
improperly may result in considerable damage.
66
Error codes
Error Code
F-1
F-2
Possible Cause
Sensor(Thermistor) is
short.
Sensor(Thermistor) is
open.
Solution
Please contact the LG
service center.
Please contact the LG
service center.
CAUTION
• Repairs to the appliance must be carried out by a specially
licensed technician only! Considerable danger may result
from incorrect repairs.
• Do not use the appliance if damaged. In the event of a fault
or failure, switch off at the mains. In the event of a fault,
visits by technicians from Customer Service or dealers
may not be covered by the warranty, if the cause of failure
is the result of abnormal customer use.
67
Technical specifications
Mains connection
220-240 V~ 50 Hz
MAX power consumption 3200 watt
Oven installation dimensions
Height
min. 600
Width
min. 560
Depth
min. 556
Oven interior dimensions (mm)
Height x width x depth
330 x 454 x 415
Volume (useful capacity) 65L
68
Installation instructions
Important: installation should be undertaken by a qualified
professional electrician only.
The oven must be installed in compliance with the manufacturer’s
instructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contact
with live components.
• The housing in which the oven is installed must comply with the
stability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,
in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care.
• Before initial use, remove all packaging, both external and from
inside the appliance.
• No modification may be made to the oven’s technical
characteristics.
• The integrated cooking area or hotplates is/are provided with
special connections. These may only be attached to the
appropriate corresponding connections of the same type.
69
Customer service & spare parts
If you require spare parts or a technician, contact your local LG
Customer Service Centre.
Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre and other
information for customers on the Internet at www.lg.com
Please ensure you have the following details to hand:
1. Your name and address, including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model, series and serial number. These details are found on
the rating plate located at the left-hand inner edge of the oven
door.
5. Your dated receipt of purchase. Please note that proof of
purchase is required for any warranty claim. Before submitting a
warranty claim, please ensure that you have read through the
section on “Troubleshooting”. There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.
Customer Service
For general queries on LG appliances or further details of LG
products,please contact our Customer Service Centre in writing or
by telephone or visit our website at www.lgservice.com
70
Memo
71
Memo
72
FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
www.lg.com
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
Printed in korea
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