LG | EM780SP | LG EM780SP Owner’s Manual

Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to them
anytime. Please transfer this manual to new owner if you sell the oven.
EM780SP
www.lg.com
3828W5A8454
Contents
Safety ............................................................................. 4~8
Appliance description .................................................. 9
Control panel ................................................................. 10~11
Accessories ................................................................... 12~13
Telescopic runners (Feature not available all countries) .... 14~15
Setting the clock ........................................................... 16
Initial cleaning ................................................................ 17
Using the oven ............................................................... 18
Oven functions .............................................................. 19~21
Operation ....................................................................... 22~43
Switching the oven on .................................................. 22
Changing the oven temperature ................................... 23
Switching off the oven ................................................... 24
Rapid heating up ........................................................... 25
Safety cut-out ................................................................ 26
Energy efficiency........................................................... 26
Clock functions and symbols ........................................ 27
Setting the timers .......................................................... 28
Programming the overall cooking time.......................... 29
Programming the end of cooking time .......................... 30~31
Combining overall cooking time and
end of cooking time ...................................................... 32~33
Speed function .............................................................. 34
Setting the time of day ................................................. 35
Useful functions ............................................................ 36
Automatic programmes - Speed cook .......................... 37
Automatic programmes - Auto cook.............................. 38~39
My recipes..................................................................... 40~41
Keep warm .................................................................... 42
Warming dishes............................................................. 43
Changing settings ....................................................... 44~49
Basic settings ................................................................ 44
Calling up the setting menu........................................... 45
Changing the language ................................................. 45
Changing the clock........................................................ 46
Heating-up phase.......................................................... 46
Oven lighting ................................................................. 47
Sound............................................................................ 47
2
Start............................................................................... 48
Display .......................................................................... 49
Speed cook table ........................................................... 50~51
Auto cook table .............................................................. 52~75
Fish .............................................................................. 52~53
Meat ............................................................................. 54~55
Pastry ........................................................................... 56~57
Potato products ............................................................ 56~57
Poultry and game ......................................................... 58~61
Snacks ......................................................................... 62~63
Pizza ............................................................................ 62~63
International automatic recipes .................................... 64~75
Baking ............................................................................ 76~77
Baking table .................................................................. 78~82
Roasting ......................................................................... 83~84
Roasting table ................................................................ 85
Grilling ............................................................................ 86~87
Grilling table ................................................................... 87
Defrosting ....................................................................... 88
Special functions .......................................................... 89
Cleaning and care ......................................................... 90
Pyrolytic cleaning ......................................................... 91
Oven light ...................................................................... 92
Oven door ....................................................................... 93~97
Troubleshooting ............................................................ 98~99
Error codes..................................................................... 100
Technical specifications................................................ 101
Installation instructions ............................................... 102
Customer service & spare parts................................... 103
3
Safety
• This oven must only be installed by a licensed electrician.
• The installer is responsible for the correct electrical connection of
the appliances and the observance of the relative safety
recommendations.
Electrical Safety
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply by a
specially licensed electrician only.
• In the event of a fault or damage to the appliance, do not attempt
to operate it.
• Repairs of the appliance should be carried out by a licensed
technician only. Wrong repairs may result in considerable danger.
If you need repairs, contact an LG Service Center or your dealer
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• Electrical leads and cables should not be allowed to touch the
oven.
• The oven should be connected to the electricity supply by means
of a proper circuit breaker or fuse.
Never use multiple plug adapters or extension leads.
4
• Rating plate is located on the left side of door and on the back
cover.
• The power supply of the appliance should be turned off when it is
being repaired or cleaned.
• Be careful in connecting electrical appliances to sockets near to
this appliance.
• This connection may be achieved by having the plug accessible or
by incorporation a switch in the fixed wiring in accordance with the
wiring rules.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Warning: The appliance should be powered down before
replacing the lamp to avoid the possibility of electric
shock.
Warning: When the oven operates, the interior parts will be very
hot.
Warning: Accessible parts may become hot during use. Young
children should be kept away.
Warning: Accessible parts may become hot when the grill is in
use. Children should be kept away.
Warning: Please ensure cooking times are correctly set as over
cooking may result in the food catching fire and
subsequent damage to your oven.
Warning: Do not touch an electric cord with a wet hand.
It is very dangerous. You can get an electric shock.
5
Safety
Safety during Operation
• This oven has been designed only for the cooking of household
foods.
• When in use, the oven interior surfaces become very hot!
Care should be taken to avoid touching heating elements inside
the oven.
• Never store flammable or easily deformable materials in the oven.
• The oven surfaces will become hot when the appliance is
operated at a high temperature for a long period of time.
• Excess spillage should be removed before self cleaning and all
utensils should not be left in the oven during pyrolytic selfcleaning.
• During self cleaning the surfaces get hotter than usual and
children should be kept at a safe distance.
• When cooking, take care when openning the oven door as hot air
and steam will escape rapidly.
• When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapour can catch fire
if it comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or steam jet cleaners for
electrical safety reasons.
6
• Children should be kept at a safe distance when the oven
operates.
• Frozen foods such as pizzas should be cooked on the wire grill.
If the Baking tray is used, it may become deformed due to the
great difference in temperature.
• Don’t pour water into the oven bottom when it is hot.
This could cause damage to the enamel surfaces.
• The oven door must be closed when cooking is performing.
• Don’t spread aluminium foil on the bottom of the oven and do not
place any baking trays or tins on it.
The aluminium foil blocks the heat, which may result in damage to
the enamel surfaces and cause poor cooking results.
• Dripping fruit juices from the baking tray will leave stains, which
become indelible. When cooking very moist cakes, use the deep
pan.
• Do not use the oven door as a rest table for hot or cold
cookwares.
• The appliance is not intended for use by young children or infirm
persons without supervision.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Children should be kept at a safe distance until the oven has
cooled down after cooking.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
7
Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for transportation.
Remove all of the packaging material before putting the appliance
into use.
• The packaging material can be completely recycled.You can
obtain addresses for environmentally-friendly disposal operations
from your local authority.
Used appliances
Warning
• Used appliances must be rendered unusable prior to disposal so
that they no longer present a risk.To achieve this,disconnect from
the mains supply and remove the power supply cable.
For the protection of the environment,used appliances must be
disposed of properly.
• The appliance must not be disposed of along with normal
domestic waste.
• Your local authority will inform you of times for uplifting special
waste or identify public disposal facilities for you.
8
Appliance description
Overview
Control panel
Top-heating
and grill heating
element
Halogen heater mesh
Air outlet filter
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Side runners
or Grooves
Door seal
Rear wall heating
element
Fat Filter
Oven light
Oven cavity
Rating plate
Full glass door
Door
handle
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions.
The cooking tables throughout this operating instructions give you
suggested oven level, however you can change these to suit
yourself.
Note : Rating plate can be located at left-hand inner edge of the
door or front-side of the oven.
9
Control panel
1
4
1. Display for Function
2. Display for Temperature/Time
3. Display for Information
4. Time Button
10
2
5
3
A
6
7
5. Function Selector
6. Temperature/Time Selector
7. “OK” (Enter or Yes) Button
11
Accessories
Wire grill
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, placed the wire grill on
the upper level of deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Tip :
When using the tray and wire grill with groove type oven for the first
time, smear the groove with cooking oil, using a cloth. Then wipe
the groove with a dry cloth. Now you can use them more smoothly.
Grill tray
For grilling meat, to be placed on top of
the deep pan. Dripping fat is caught in the
deep pan.
Fat filter (Feature not available all countries)
For protecting the fan against fat building up.
The filter may be in place when the fan is used
for roasting.
Note:
To install the fat filter, insert the two hooks into the holes on the
fan cover. The fat filter must cover the fan venting holes
completely.
Do not use the fat filter in baking mode, as it restricts the air flow.
12
Tips on using the trays and wire grills
Ensure that the trays
and wire grills are
properly fitted onto the
6
two side oven levels.
5
Baking tray
Take particular care
4
when removing finished 3
Deep pan
2
dishes and meals from
1
gap 2cm
the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the grill tray in combination with the deep pan or
some other tray to catch dripping liquids or fat, then do not put the
trays down on the bottom of the oven, slide them into the lower
levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grill, baking tray and deep pan
Slide the tray or wire grill in at
the desired level.
6
The oven levels are numbered
5
from the bottom up to the top.
4
3
2
1
13
Telescopic runners (Feature not
Attaching the telescopic runners
When purchasing for the first time, attach the telescopic
runners as following procedures.
1. Place the U-form of the
telescopic runner
between the two screw
holes as illustrated.
2. Insert and fasten the
two screws.
3. Attach the other telescopic runner in the same way.
14
available all countries)
4. Baking tray and Wire grill
should be positioned
accurately on the hook of
telescopic runners.
An unstable coupling
between the baking tray and
the telescopic runners may
cause the trays to drop or
food to fall onto the oven
floor.
Warning: You should not do self-cleaning with these telescopic
runners and other all accessories in the oven.
Because this self-cleaning is performed in high
temperature (about 500°C), the telescopic runners
and utensils may be distorted and become unuseable.
15
Setting the clock
Setting the time of day
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, <0>, <Turn dial> & the Time Selector will flash.
Example : to set the current time of day to 1:30
the hour, using the Time
Confirm by pressing the
1 Set
2
selector. The OK button( ) &
OK button( ).
<Touch OK key> will flash.
The Time selector, <00> &
<Turn dial> are flashing.
the Minutes, using the
3 Set
Time selector. The OK
button(
this entry by
4 Confirm
pressing the OK button(
).
The appliance is now ready
to use.
) will flash.
16
Initial cleaning
Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
Ovens with a metal front must be cleaned with standard detergents
only. Wipe the front of the appliance with a slightly damp cloth.
Oven interior
1. Open the oven door. The oven light comes on.
2. Clean all baking trays, accessories with warm water and
dishwashing liquid.
3. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up(200~250°C) and allowed to cool
without food, so that it may ware away any unpleasant odours.
Open the windows and ensure there is adequate ventilation during
this procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use the Function selector to select the operating mode:
Convection heat( ) or Fan grill( ) at 200°C
(see next page).
4. Leave the oven on in this operating mode for one hour.
17
Using the oven
Operating modes
Symbol for speed
function and rapid
Heating-up
Warming dishes
Keep warm
Convection
heat
Hot air
Fan grill
Conventional
heat
Speed grill
Speed
roast
Large grill
Small grill
Bottom
heat
Defrost
Pyrolytic
cleaning
Programme
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and hot air
circulation paths in the oven, as required for the optimum preparation
of various dishes.
For the roasting and baking functions there are preset recommended
temperatures which you can, of course, adjust using the Temperature
selector.
When using the grill functions ( ) ( )and self cleaning(
), you
can select any of three settings by turning the Temperature selector.
When using the speed grill(
)and defrost(
), there are no other
settings available.
18
Oven functions
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C.
It is also possible to bake on more than one level in
Convection heat( ) mode. This means that it is
suitable for fruit cakes and stirred cake or yeast-dough, for example a
bread plait.
Hot air
In addition to the Conventional heat elements, Hot air
mode uses the convection fan. This means that the
roasting and baking temperature can be reduced by
20-40°C. The preset temperature is 160°C. This mode
is suitable for cakes and biscuits, as it is possible to
bake on more than one level at the same time.
Fan grill
In this mode, the grill element and the fan are on. The
recommended temperature is 190°C. This function is
suitable for pizzas, quiche lorraine or cheesecakes.
Conventional heat
For Conventional heat, the heating elements above
and below the oven cavity are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level. The recommended
temperature is 190°C.
19
Oven functions
Speed function
In Speed function mode, the halogen
heating element at the top of the
oven is activated. With the Time
selector, you can choose between
Speed roast
Speed grill
two possible functions:
1. Set the Time selector to “Speed roast” to activate the roasting
function. The preset temperature is 190°C. Entire top heating
elements and convection fan are used.
2. Select the “Speed grill” to activate the grill function. With this
function there are no further settings available to you. Entire top
heating elements are used.
Large grill (1, 2, 3)
(Radiant grill large area)
The Large grill( ) uses the entire grill heating
element. No specific temperature can be set. You
can choose between three settings. The Large grill
( ) is suitable for cooking steaks, cutlets, fish or
making toast, and for browning when cooking larger
dishes with a gratin topping.
Small grill (1, 2, 3)
(Radiant grill small area)
The Small grill( ) operates in the same way as the
Large grill( ), however, only part of the grill heating
element is used. This makes it suitable for smaller
dishes.
Bottom heat
In bottom mode, only the heating element in the oven
floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas on one of the lower oven
levels.
20
Defrost
In defrost mode, the fan is used without heating. The
circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep pan to avoid
soiling the oven. If water is allowed to run out into the oven, the
door seals will be contaminated and an unpleasant odour may
result.
Pyrolytic cleaning(Self cleaning) - P1, P2, P3
Pyrolytic cleaning mode is used to clean the oven.
In this mode, the oven is heated to approximately
500°C.
At these high temperatures, traces of food are burned
up, and can then simply be wiped off after the Pyrolytic cleaning
operation. For your safety, during Pyrolytic cleaning the oven door
is locked shut. The lock is only released once the temperature falls
below 240°C after this mode has been switched off.
For Pyrolytic cleaning(
) , you have a choice of three
programmes of different length: P1, approx. 75 min; P2, approx. 95
min and P3, approx. 120 min.
Take care, as surfaces become very hot during Pyrolytic cleaning.
Keep children at a distance.
Do not pour water into the hot oven. The sudden generation of
steam can cause burns or damage to the oven. Do not wipe the
oven down until it has cooled to a safe level.
Note: During cooking, baking or roasting, if you leave the door open
for more than 10 minutes, all settings are cancelled.
21
Operation
Switching the oven on
the desired mode with
1 Select
the Function selector.
corresponding symbol &
2 The
the Temp. selector will flash.
Recommended temperature
& operating mode appear on
the display.
(Example:Convection heat)
operation by pressing the
3 Start
OK button( ) or wait until the
oven starts automatically in 8
seconds. You will hear a signal
tone and the symbol now
remains lit without flashing.
If you do not apply any further
settings on the control panel,
the oven will remain on for the
maximum possible time. (refer
to page 26)
22
Changing the oven temperature
the desired mode
1 Select
with the Function selector.
the Temp. selector to
2 Turn
the desired temperature.
The temp. display is shown
in steps of 5°C. The OK
button will flash.
you do not press any
3 Ifbuttons
within 8 seconds,
the oven automatically
starts under the set
program. You can also start
the oven by pressing the
OK button( ). You will hear
a signal tone and the
symbol now remains lit
without flashing.
23
Operation
Switching off the oven
Set the Function selector to “O” to switch
the oven off.
Cooling system
The cooling fan switches on automatically to keep the appliance’s
surfaces cool. The air is displaced from in between the oven door
and the control panel. When the oven is switched off, the cooling
fan runs on and only switches off once the appliance has cooled
down.
Residual Heat Indicator
The residual heat is indicated until the temperature has gone down
to 60°C.
24
Rapid heat-up
The oven is supplied with rapid heat-up switched off. If you want to
use rapid heat-up function, you first have to activate it. See
“Changing settings - Heating up phase” for details. Rapid heat-up
engaged when Convection heat, Hot air, Conventional heat
functions are selected.
During the rapid heat-up phase the top and rear element in the
oven are used to reach the required temperature as quickly as
possible.
Canceling the “rapid heating up”
Rapid heating up should not be used for some items such as
biscuits and small cakes because they will brown too quickly from
the top.
To switch it off
1. Reduce more than 50°C from the pre-set oven temperature.
2. The rapid heating up symbol will go out.
3. Re-set the temperature to the setting you want.
Note : After the canceling, the basic setting is changed to "normal”.
See “Changing settings – Heating up phase” if you want to
change the setting.
25
Operation
Safety cut-out
• If the oven has been operating for an extended period with no
change in settings, it is automatically switched off.
The safety cut-out device is activated at a temperature of:
below 100°C
switches off after 16 hours
100°C ~ 240°C
switches off after
8 hours
240°C ~ 300°C
switches off after
4 hours
Restarting after safety cut-out
Switch the oven off.
You can now start the oven in the normal way.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 300°C. Refer to the instructions provided by the manufacturer
of the dish.
Energy efficiency
These appliances are rated energy efficiency class A in accordance
with EN 50304. Tests were carried out using Convection heat.
26
Clock functions and symbols
Oven temperature
Time display
Warm-up phase
Childproof
safety device
Weight display
Meat probe
Rotisserie
Clock
End of cooking time
Oven light
Overall cooking time
Timer
Timer
Lights up when the function timer is activated (e.g. like a minute
minder when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the end of the cooking time is being set or
displayed. The oven switches off automatically at the stipulated
time.
Note: Overall cooking time and end of cooking time can only be
programmed with an operating mode selected.
Clock
Lights up when the time is being set, changed or displayed.
27
Operation
Setting the timers
After the oven start cooking function.
the Time button once.
1 Press
The Time selector flashes.
the desired time, using
2 Set
the Time selector. The OK
(Example:Convection heat)
button will flash.
Cancel: Press the OK button
( ) twice in quick succession,
when “Timer running” appears
on the display.
If others appear on the display,
press the time button until you
reach “Timer running”, then
press the OK button.
the OK button to start
3 Press
the timer clock. Once the
Note: You can set the timer
also, when the Function
selector is located “O”.
set time has expired, the
Timer selector flashes and
you will hear a signal tone.
28
Programming the overall cooking time
The oven switches off automatically at the end of the period of time
entered.
the desired operating
the Time button(
1 Select
2 Press
mode and temperature.(Refer
once.
)
to the section on “Switching
the oven on” or “Changing the
oven temperature”)
operation by pressing
4 Start
the OK button( ) or wait
until the oven starts
automatically in 8 seconds.
Once the set time has
expired, you will hear a
signal tone and the oven
switches off. Press the OK
button( ) to cancel the
signal tone.
the desired overall
3 Set
cooking time with the Time
selector.
Note : After the oven starts operation, you can set either End of
cooking time or Overall cooking time only.
29
Operation
Programming the end of cooking time
In the example shown, the current time is 13:30 and the dish is to
be ready at 14:40.
the desired operating
1 Select
mode and temperature.
the Time button(
2 Press
twice.
)
(Refer to the section on
“Switching the oven on” or
“Changing the oven
temperature”)
the hour, using the Time
3 Set
selector. The OK button
the OK button for next
4 Press
step. The Time selector &
flashes.
minutes (31, in the example)
will flash.
30
set the minutes, using
5 Now
the Time selector. The OK
the entry by
6 Confirm
pressing the OK button(
).
First the end time is shown
on the display.
Then cooking will start and
remaining cook time will
display within one minute
after key setting.
button will flash.
Tips : Once the oven starts operation, the oven light goes out after
20 seconds to save electricity. But the light can be switched
back on at any time by pressing the OK button.
31
Operation
Combining overall cooking time and end of
cooking time.
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
the desired operating
1 Select
mode and temperature.
the Time button(
2 Press
once. Set the desired
(Refer to the section on
“Switching the oven on” or
“Changing the oven
temperature”)
)
overall cooking time, using
the Time selector (1 hour, in
the example shown).
press the Time button
3 Now
( ) once to set the cook
the hour, using the Time
4 Set
selector (15, in the example).
end time. In the example
shown, 15:30 is set.
Press the OK button(
select minutes.
32
) to
the minutes, using the
5 Set
Time selector (30, in the
minutes before the end
6 60
of cooking time, the oven
example). Confirm the entry
by pressing the OK button
( ).
switches on automatically,
at 14:30 in the example
shown. The time countdown
can then be seen in the
display. Once the set
cooking time has expired,
you will hear a signal tone
and the oven will switch off
automatically.
33
Operation
Speed function
the Function selector to
1 Set
speed cook.
“Speed roast” or
2 Select
“Speed grill”, using the Time
selector.
a few seconds, the
3 Wait
Time selector will flash.
the OK button to
4 Press
confirm the entry.
Now you can select desired
temperature & cook time.
Note : In speed roast function, the convection fan will not operate
until the oven has heated up and will then cycle on and off.
The convection fan will not operate in speed grill function.
34
Setting the time of day
the Function selector to
1 Set
“O”. Press the Time button
a new value for the
2 Select
hour with the Time selector
twice to set the time of day.
The hour display flashes
(13, in the example)
(11, in the example)
the OK button( ) to
3 Press
confirm. The minute display
the OK button(
4 Press
confirm the entry.
starts to flash. Set the new
value for minutes, using the
Time selector(50, in the
example).
35
) to
Operation
Useful functions
CHILD LOCK
The CHILD LOCK prevents the oven being switched on
unintentionally.
To activate the CHILD LOCK
1. Switch the oven off.
2. Press and hold the OK button
( ) for about 5seconds until
the Lock symbol( ) appears
in the display. The lock now
has been activated.
BUTTON LOCK
The BUTTON LOCK prevents settings being changed accidentally.
To activate the BUTTON LOCK
1. Select the oven function and
set a temperature.
If necessary, set the cooking
duration.
2. Press and hold the OK button
( ) for about 5seconds until
the Lock symbol( ) appears
in the display.
De-activating the lock system
1. Press the OK button( ) until Lock symbol( ) is no longer
displayed. The Lock System has now been de-activated.
36
Automatic programmes - Speed cook
the Function selector to
the Time selector, until
1 Set
2 Turn
“P”. The Time selector flashes.
you reach “Speed cook”.
the OK button( ) to
3 Press
confirm your selection.
the Time selector to
4 Turn
select a desired menu. In the
example shown Salmon,steak.
the OK button( ) to
5 Press
enter the menu. Now use
the programme with
6 Start
the OK button( ), or wait 8
the Time selector to set the
weight of the dish.
seconds for the oven to
start automatically.
37
Operation
Automatic programmes - Auto cook
the Function selector to
1 Set
“P”. The Time selector
the Time selector, until
2 Turn
you reach “Auto cook”.
flashes.
Now press the OK button to
confirm.
the desired automatic
3 Set
programme with the Time
the desired dish from
4 Set
this category with the Time
selector (Pastry, in the
example). Press the OK
button to select the
category.
selector (Croissants, in the
example).
38
the OK button( ) to
5 Press
select the dish. Now use the
the programme with
6 Start
the OK button( ), or wait 8
Time selector to set the
weight of the dish.
seconds for the oven to
start automatically.
Note : The automatic programmes make it possible for you to
prepare a wide selection of standard dishes within the
shortest period of time. Thanks to the optimum combination
of halogen energy, conventional and convection heating
methods. Cooking times can be cut by up to 50% (Max 2X)
without you having to set up a combination of the necessary
operating modes and temperature yourself. Simply select the
categories in accordance with the list of automatic
programmes and enter the weight - the oven will do the rest
for you. If you select 8th category(International Automatic
Recipes), there is no weight setting. For further information,
refer to the page 66~75.
39
Operation
My recipes
the Function selector to
1 Set
“P”. The Time selector
the Time selector, until
2 Turn
you reach “My recipes”.
flashes.
the OK
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