LG | ES330S | LG ES330S Owner’s Manual

Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
ES330S
ES300S
www.lg.com
MFL30548501
Foreword
Dear Customer,
You have purchased a high-quality appliance from our Company.
Thank you for your purchase.
To ensure many years of pleasure in the use of your oven, and to
familiarise yourself with all of the appliance's functions, please read
through this Instruction Manual carefully.
Please pay particular attention to the section containing safety
instructions in the first few pages.
Keep the Instruction Manual in a safe place for reference if
questions should arise. If you should sell the appliance on, please
pass the Instruction Manual on to the new owner.
3
Contents
Safety ............................................................................... 6~14
Appliance description ..................................................... 15
Control panel ................................................................... 16~19
For model:ES330S ...................................................... 16~17
For model:ES300S ...................................................... 18~19
Accessories ..................................................................... 20
Telescopic slides (special accessory) .......................... 21
Before initial use ............................................................. 22
Setting the time of day (For model:ES330S) .................. 22
Initial cleaning .................................................................. 23
Using the oven ................................................................ 24~37
Operating modes ............................................................ 24~26
Switching the oven on ..................................................... 27
Switching the oven off ..................................................... 28
Indicator (For model:ES300S)......................................... 29
Clock functions and symbols (For model:ES330S) ........ 30
Setting the timers (For model:ES330S)........................... 31
Programming the overall cooking / baking time
(For model:ES330S)........................................................ 32
Programming the end of cooking / baking time
(For model:ES330S)........................................................ 33
Combining overall cooking / baking time and end of cooking /
baking time (For model:ES330S) .................................... 34~35
Setting the time of day (For model:ES330S)................... 36
Childproof safety device (For model:ES330S) ................ 37
Baking .............................................................................. 38~39
Baking table ..................................................................... 40~43
Roasting............................................................................ 44
Roasting table .................................................................. 45~46
4
Grilling............................................................................... 47~48
Grilling table ..................................................................... 48
Defrosting ......................................................................... 49
Defrosting table................................................................ 49
Test dishes as per 44547 ................................................. 50~51
Cleaning and care ........................................................... 52~55
Oven light ......................................................................... 56
Oven door ........................................................................ 57~63
Troubleshooting .............................................................. 64~65
Technical specifications.................................................. 66
Installation instructions................................................... 67
Customer service & spare parts .. .................................. 68
5
Safety
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct
electrical connection of the appliances and the
observance of the relative safety codes and
recommendations.
Electrical Safety
If the oven has been damaged in transport, do not
connect it.
• This appliance must be connected to the mains
power supply by a specially licensed
electrician only.
• In the event of a fault or damage to the
appliance, do not attempt to operate it.
• Repairs of the appliance should be carried out by
a licensed technician only. Wrong repairs may
result in considerable danger. If you need repairs,
contact an LG Service Center or your dealer
• If supply cord is damaged, it must be replaced by
a special cord or assembly available from the
manufacturer, its service agent.
6
• Electrical leads and cables should not be allowed
to touch the oven.
• The oven should be connected to the electricity
supply by means of a proper circuit breaker or
fuse.
Never use multiple plug adapters or extension
leads
• Rating plate is located on the left side of door or
on the back cover.
• The power supply of the appliance should be
turned off when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to
sockets near to this appliance.
• This connection may be achieved by having the
plug accessible or by incorporation a switch in
the fixed wiring in accordance with the wiring
rules.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
7
Safety
WARNING: The appliance should be powered
down before replacing the lamp to
avoid the possibility of electric
shock.
WARNING: When the oven operates, the
interior parts will be very hot.
WARNING: Accessible parts may become hot
during use. Young children should
be kept away.
WARNING: Accessible parts may become hot
when the grill is in use. Children
should be kept away.
WARNING: Please ensure cooking times are
correctly set as over cooking may
result in the food catching fire and
subsequent damage to your oven.
WARNING: Do not touch an electric cord with a
wet hand. It is very dangerous. You
can get an electric shock.
8
Safety during Operation
• This oven has been designed only for the
cooking of household foods and for Domestic
use.
• When in use, the oven interior surfaces become
very hot!
Care should be taken to avoid touching heating
elements inside the oven.
• Never store flammable or easily deformable
materials in the oven.
• The oven surfaces will become hot when the
appliance is operated at a high temperature for a
long period of time.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic self- cleaning.
• During self cleaning the surfaces get hotter than
usual and children should be kept at a safe
distance.
• When cooking, take care when openning the
oven door as hot air and steam will escape
rapidly.
9
Safety
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapour can catch fire if it
comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or
steam jet cleaners for electrical safety reasons.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children shall
not play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
10
• Children should be kept at a safe distance when
the oven operates.
• Frozen foods such as pizzas should be cooked
on the wire grill.
If the Baking tray is used, it may become
deformed due to the great difference in
temperature.
• Don’t pour water into the oven bottom when it is
hot.
This could cause damage to the enamel surface
and deform the base.
• The oven door must be closed when cooking is
performing.
• Don’t spread aluminium foil on the bottom of the
oven and do not place any baking trays or tins on
it.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results.
• Dripping fruit juices from the baking tray will
leave stains, which become indelible. When
cooking very moist cakes, use the deep pan.
11
Safety
• Do not use the oven door as a rest table for hot
or cold cookwares.
• The appliance is not intended for use by young
children or infirm persons without supervision.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Children should be kept at a safe distance until
the oven has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
12
Disposal
Packaging material
• Your new oven has been correctly packaged for
transportation. Remove all of the packaging
material before putting the appliance into use.
• The packaging material can be completely
recycled. You can obtain addresses for
environmentally-friendly disposal operations from
your local authority.
13
Safety
Used appliances
WARNING
• Used appliances must be rendered unusable
prior to disposal so that they no longer present a
risk. To achieve this, disconnect from the mains
supply and remove the power supply cable.
For the protection of the environment, used
appliances must be disposed of properly.
• The appliance must not be disposed of along
with normal domestic waste.
• Your local authority will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
14
Appliance description
Overview
Control panel
Top-heating and grill
heating element
Shelfsupport
levels
Oven light
Level 5
Level 4
Level 3
Door seal
Level 2
Level 1
Side shelf support
Rating plate
Glass door
Door handle
Oven levels are numbered from the bottom up.
The 4 and 5 levels are mainly used for grill functions. Always grill
with the door closed.
The cooking tables throughout this operating instructions give you
suggested oven level (shelf positions), however you can change
these to suit yourself.
15
Control Panel
For model:ES330S
1 2
4
3
1. Timer button
2. Clock button
3. Operating mode knob
4. Time display
16
5 6
7
5. Less button
6. More button
7. Temperature knob
17
Control Panel
For model:ES300S
1
2
1. Function indicator
2. Operating mode knob
18
3
4
3. Heating Indicator
4. Temperature knob
19
Accessories
Wire grill
For dishes, baking tins, grilling and
roasting tins.
Deep pan
For cakes and biscuits, for roasting and
for catching roasting juices or fat.
Hints on using the trays and shelves
Ensure that the trays and
shelves are properly fitted
5
into the two side shelf
4
Wire grill
supports. Take particular care 3
2
when removing finished
Deep pan
1
dishes and meals from the
gap 2cm
oven! Use suitable cloth pot
holder or oven gloves.
If you are using the wire grill in combination with the deep pan or some
other tray to catch dripping liquids or fat, then do not put the trays down on
the oven floor, but slide them into the shelf supports as well. If you place
trays on the oven floor, the resulting build-up of heat can damage the
surface of the oven. For this reason, there must always be a minimum gap
of 2 cm between the accessories and the oven floor. With wire grill, always
ensure that they are properly in position in the shelf supports.
Fitting the wire grill and trays
Slide the tray or shelf in at the desired
level. The shelf support levels are
numbered from the bottom up to the top.
20
5
4
3
2
1
Telescopic slides (special accessory)
Installation
The telescopic slides are installed as follows:
1. Put the inserting bar of the
telescopic slide into the hole.
2. Align the front recess with the
front screw hole. Turn a screw
in and tighten both screws.
Repeat the procedure for the
second telescopic slide arm.
3. Trays and shelves must be
placed on the telescopic slide
arms with care so as to avoid
any accidental tipping over.
To prevent this, place trays
and shelves on the telescopic
slide arms as shown in the
illustration below, so that the
securing pins on the slide
arm catch the tray or shelf to
prevent any slipping.
21
Before initial use
Setting the time of day (For model:ES330S)
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, the time display flashes at "12:00".
Example: to set the current time of day to 13:30.
time display flashes at
1 The
“12:00” and the egg timer
the button(– / +) to
2 Press
change the clock time
symbol will blink.
(13:30, in the example).
The time will be set after 4
seconds.
22
Initial cleaning
Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
Ovens with a metal front must be cleaned with standard detergents
only. Wipe the front of the appliance with a slightly damp cloth.
Oven interior
1. Open the oven door.
2. Clean all baking trays, accessories and the side shelf supports
with warm water and dishwashing liquid.
3. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting, heat up the oven, the first time it is
switched on an unpleasant smell may arise.
Open the windows and ensure there is adequate ventilation during
this procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use the knob to select the operating mode: 3D Hot Air(
Convection grill( ) at 200°C (see next page).
4. Leave the oven on in this operating mode for one hour.
23
) or
Using the oven
Operating modes
Oven Light
3D hot air
Defrosting
Conventional heat
Large grill
Bottom heat
Convection grill
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and Convection
circulation paths in the oven, as required for the optimum preparation
of various dishes.
When using the grill function( ), dial
the temperature knob by on the grill
mark.
24
Conventional heat
For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs and for
roast beef and fillet of beef on the one level. The recommended
temperature is 190°C.
3D hot air
In addition to the conventional heat elements, 3D hot
air mode uses the hot-air fan in the back wall. This
means that the roasting and baking temperature can
be reduced by 20-40°C. The recommended
temperature is 150°C. This mode is suitable for cakes
and biscuits, as it is possible to bake on more than one level at the
same time.
Convection grill
In this mode, the grill heating elements are used with
the hot-air fan. The recommended temperature is
190°C. This function is suitable for pizzas, quiche
lorraine or cheesecakes.
Bottom heat
In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.
25
Using the oven
Large grill
The large grill( ) uses the entire heating element.
When using this function, dial the temperature knob
by on the grill mark( ). The large grill ( ) is
suitable for cooking steaks, cutlets, fish or making
toast, and when cooking larger quantities for
browning or with a gratin topping.
Defrosting
In defrosting mode, the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep
pan to avoid soiling the oven. If water is allowed to run out into the
oven, the door seals will be contaminated and an unpleasant odour
may result.
26
Using the oven
Switching the oven on
the desired mode
1 Select
with the Operating mode
the desired oven
2 Select
temperature.
knob.
setting the oven
3 After
temperature, the oven will
start immediately.
27
Using the oven
Switching the oven off
Set the Operating mode knob to "O" to
switch the oven off.
Oven fan
When the oven is switched on, the fan is automatically activated to
cool the oven surfaces. When the oven is switched off, the fan is
also switched off.
Thermal cut-out
If the oven should overheat, the power supply to the heating
elements is switched off for a period of time so as to avoid any
damage to the appliance.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 250°C. Refer to the instructions provided by the manufacturer
of the dish.
28
Indicator (For model:ES300S)
❿Function Indicator
❿Heating Indicator
indicator is turned on in
1 This
case a function is set.
indicator is turned on
2 This
only if one or more heating
elements are working on.
29
Using the oven
Clock functions and symbols (For model:ES330S)
End of cooking / baking time
Hour
Overall cooking / baking time display Childproof safety device
Timer
(timing clock)
Minute
display
Clock
Heating indicator
Timer
Lights up when the function timer is activated (e.g. like a minute
minder when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the point in time set for the end of the cooking /
baking time is set or displayed. The oven switches off automatically
at the stipulated time.
Heating indicator
This indicator is turned on only if one or more heating elements are
working on.
Clock
Lights up when the time is being set, changed or displayed.
30
Setting the timers (For model:ES330S)
1 Press the timer(
) button.
the desire time with the
2 Set
More/Less(–/+) buttons.
(30min. in the example)
4 seconds, the time
3 After
will be set. And you will hear
a signal tone.
* Switching off the signal tone
Press any button once to cancel the signal tone.
31
Using the oven
Programming the overall cooking / baking time
(For model:ES330S)
The oven switches off automatically at the end of the period of time
entered.
the desired operating
1 Select
mode and temperature.
the Clock button(
2 Press
once.
the desired overall
3 Set
cooking/baking time with the
4 seconds, the time
4 After
will be set. And you will hear
More/Less(–/+) buttons.
(30min. in the example)
)
a signal tone.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
32
Programming the end of cooking / baking time
(For model:ES330S)
The oven switches off automatically at the time entered.
the desired operating
1 Select
mode and temperature.
the Clock button(
2 Press
twice.
the desired end of
3 Set
cooking/baking time with the
4 seconds, the time
4 After
will be set. And you will hear
More/Less buttons.
(In the example, the current
time is 13:30 and the dish is
to be finished at 14:30)
)
a signal tone.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
33
Using the oven
Combining overall cooking / baking time and
end of cooking / baking time (For model:ES330S)
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
the desired operating
1 Select
mode and temperature.
the Clock button(
2 Press
once.
the desired overall
3 Set
cooking/baking time with the
press the Clock button
4 Now
once to set the end of
More/Less(–/+) buttons.
(30min. in the example)
cooking before starting.
34
)
the desired end of
5 Set
cooking/baking time with the
4 seconds, the time
6 After
will be set. And you will hear
More/Less(–/+) buttons.
(14:30, in the example)
a signal tone.
30 minutes before the end
of cooking/baking time, the
oven switches on
automatically, at 14:00 in
the example shown.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
35
Using the oven
Setting the time of day (For model:ES330S)
the Clock button(
1 Press
3 times.
)
the current time with the
2 Set
More/Less(–/+) buttons.
(11:30, in the example)
4 seconds, the time
3 After
will be set. And you will hear
a signal tone.
36
Childproof safety device (For model:ES330S)
The childproof safety device
prevents the oven from being
switched unintentionally.
1. Press the Clock button ( ).
Hold it down for 4 seconds until
the lock symbol( ) appears in
the display. The childproof safety
device is now activated.
2. To switch off the childproof safety device, press the Clock button
( ) until the lock symbol( ) is no longer displayed. The
childproof safety device is now deactivated and the oven is ready
for use.
37
Baking
General information
When baking, use the 3D hot air(
modes.
) or conventional heat(
)
Baking tins
• When baking in conventional heat( ) modes, use baking tins
with a dark metal or coated surface.
• When baking with 3D hot air( ), you can also use baking tins
with a bright metal surface.
• Always place baking trays in the oven with the flat side to the
front.
• Always place cake tins in the middle of the tray or shelf.
• When baking with 3D hot air( ) or conventional heat( ) , you
can place two baking tins side by side in the oven. This means
that the baking time is only slightly longer.
Shelf levels
The shelf levels are numbered from
the bottom up.
When cooking on multi-levels at the
same time, accessories are properly
fitted in the correct levels as below
Level 2 : Deep pan
Level 4 : Wire grill
(If you have a similar-sized tray)
Level 2 : Similar-sized tray
Level 4 : Deep pan
38
4
2
Using baking tables
The tables contain the temperature settings, baking time and shelf
levels for a selection of typical dishes.
• Temperatures and baking times should be regarded as reference
figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then
increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use
the settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than one
level, the baking time may be extended by 10–15 minutes.
• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)
should be baked on a single level only.
• With cakes and baking with different levels of dough, uneven
browning may take place initially. In this case do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.
NB:
Over extended baking times, the oven may be switched off about
10 minutes before the end of baking time. Make use of the residual
heat available.
The times stated in the table apply only for an oven which has not
been preheated. Preheating the oven reduces the time by about 10
minutes.
39
Baking table
Baking
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry1
Baking time
Shelf
level
Temp.
in °C
Shelf
level
Temp.
in °C
For both types
of baking, in
hrs, mins.
1
150–160
1
160–180
0:50–1:10
1
1
3
140–160
150–160
170–180
1
1
2
150–170
160–180
190–2101
1:10–1:30
0:25–0:40
0:10–0:25
3
150–170
2
170–190
0:20–0:25
1
1
150–170
160–180
1
1
170–190
190–210
0:50–1:00
0:30–1:10
1
140–160
1
170–190
1:00–1:30
3
160–170
3
170–190
0:30–0:40
3
1
150–1701
180–2001
140–160
160–1701
150–1701
160–170
3
2
160–1801
2301
160–180
190–210
180–2001
170–190
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
3
3
3
40
3
3
3
Operating mode
Recipe
Baking time
Shelf
level
Temp.
in °C
Shelf
level
Slices with topping/
–
–
3
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)
180–200
1
1
Pizza (thin base)
200–220
1
1
Unleavened bread
200–220
1
1
Wähe (Swiss flan)
180–200
1
1
Biscuits
Shortcrust biscuits
150–160
3
3
Iced biscuits
140–150
3
3
Cake mixture biscuits
150–160
3
3
Cakes and pastries
80–100
3
3
with egg white,
meringues
Macaroons
100–120
3
3
Yeast dough biscuits
160–170
3
3
Puff pastry cakes and
160–170
3
3
1
pastries
–180
Bread rolls
3 180–2001 3
1) Preheat oven!
Always count shelf levels from the bottom up!
41
For both types
of baking, in
hrs, mins.
160–1801 0:40–1:20
Temp.
in °C
190–2101
2301
2301
210–230
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
170–1901
160–180
170–190
100–120
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
120–140
170–190
190–2101
0:30–0:60
0:20–0:40
0:20–0:30
180–2201
0:20–0:35
Baking table
Table for strudel and baked dishes
Baked pasta
Lasagne
Baked vegetables1
Pizza baguette1
Soufflé
Fish pie
Stuffed vegetables
Shelf level
1
1
1
1
1
1
1
Temp. in °C
180–200
180–200
200–220
200–220
180–200
180–200
180–200
Baking time in
hrs, mins.
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
1) Preheat oven!
Always count shelf levels from the bottom up!
Baking tables for frozen ready–made dishes
Dish
Frozen
pizza
Baguettes
Fruit cake
base
Chips
Shelf
level
3
3
3
3
Oven
function
Temperature
Time
Follow instructions Follow instructions
on pack.
on pack.
Follow instructions Follow instructions
on pack.
on pack.
Follow instructions Follow instructions
on pack.
on pack.
200–220°C
15–25 mins.
Always count shelf levels from the bottom up!
NB: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.
42
Baking tips
Results of baking
The cake base is
too light
Cake collapses
(turns lumpy,
soggy)
Possible cause
Wrong shelf level
Solution11
Use a dark baking tin or put the
cake one level lower down.
Oven temperature too Set the temperature slightly
high
lower.
Baking time too short Set a longer baking time. The
baking time cannot be
reduced by setting a higher
temperature.
Mixture contains too Use less liquid. Follow
much liquid
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry Oven temperature too Next time set a slightly higher
low
temperature.
Baking time too long Set a slightly shorter baking
time.
Cakes are
Baking temperature Set a slightly lower baking
browned unevenly too high and baking
temperature and a slightly
time too short
higher baking time.
Distribute the mixture evenly
Mixture unevenly
over the baking tray/tin.
distributed
Next time set a slightly
Baking time too Temperature too
long
higher temperature.
low
43
Roasting
When roasting, use the convection grill(
modes.
), conventional heat(
)
TIP:
• Use heat resistant dishes when roasting (follow manufacturer's
instructions).
• Stainless steel roasting pans are only of limited use, as they
reflect the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer's instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the shelf above the deep pan (e.g.
turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g.
veal, braised beef, deep frozen meat). This keeps the juices in the
meat.
• For cooking crispy crusts or bacon, a casserole with no lid should
be used (e.g. pork, minced meat, lamb, mutton, duck, knuckle of
veal, chicken, poultry meat, roast beef, fillet of beef, game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin. It is easier to remove fat splashes when the
oven is still warm.
WARNING
Allow the oven to cool down enough to ensure there is no risk of
burning yourself.
44
Roasting table
The table contains the required temperatures, roasting times and shelf levels
for various kinds of meat. The figures stated are approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the oven.
• For lean meat and fish, use conventional heat. For all other kinds of meat
we recommend convection grill( ) mode.
• Add a little liquid to prevent roasting juices or fat from getting burned on.
• Turn the joint over after about half or two thirds of the cooking time.
TIP:For better roasting results, baste joints and poultry with their own juices a
number of times during the roasting process.
Switch off the oven 10 minutes before the end of cooking time. Make use of
the residual heat available.
Weight,
size
Shelf
level
Temp.
in °C
Shelf
level
Temp.
in °C
Cooking
time
in hrs,
mins.
1–1.5 kg
2
200–230
–
–
2:00–2:30
2.5cm thick
2.5cm thick
2.5cm thick
2
2
2
2301
2301
210–2301
2
2
2
190–200 0:05–0:06
180–190 0:06–0:08
170–180 0:08–0:10
1–1.5 kg
2
210–220
2
160–180 1:30–2:00
1–1.5 kg
750 g–1 kg
750 g–1 kg
2
2
2
180–190
170–180
210–220
2
2
2
170–180 1:00–1:30
160–170 0:45–1:00
150–170 1:30–2:00
Operating mode
Type of
meat
Beef
Pot roast
Roast beef or
fillet of beef
– rare
– pink
– well done
Pork
Shoulder, neck,
ham
Chop, loin
Pork roast
Knuckle of pork
(pre-cooked)
45
Roasting table
Operating mode
Type of
meat
Veal
Veal roast
Knuckle of veal
Lamb
Leg of lamb
Lamb roast
Saddle of lamb
Game
Roast hare, leg
of hare
Venison (saddle)
Venison
(leg, haunch)
Poultry
Poultry portions
(4–6 pieces)
Chicken halves
(2–4 parts)
Chicken,
poularde
Duck
Goose
Turkey
Temp.
in °C
Cooking
time
in hrs,
mins.
Weight,
size
Shelf
level
Temp.
in °C
Shelf
level
1 kg
1.5–2 kg
2
2
210–220
210–225
2
2
160–180 1:30–2:00
160–180 2:00–2:30
1–1.5 kg
2
210–220
2
150–170 1:15–2:00
1–1.5 kg
2
210–220
2
160–180 1:00–1:30
Up to 1 kg
3
220–2301
3
160–170 0:25–0:40
1.5–2 kg
1.5–2 kg
2
2
210–220
200–210
2
2
160–180 1:15–1:45
160–180 1:30–2:15
200–250 g
each
400–500 g
each
1–1.5 kg
3
220–230
3
180–200 0:35–0:50
3
220–230
3
180–200 0:35–0:50
2
220–230
2
170–180 0:45–1:15
1.5–2 kg
3.5–5 kg
2.5–3.5 kg
4–6 kg
2
2
2
210–220
200–210
200–210
180–200
2
2
2
160–180
150–160
150–160
140–150
1) Preheat oven!
Always count the shelf levels from the bottom up!
46
1:00–1:30
2:30–3:00
1:30–2:00
2:30–4:00
Grilling
For grilling, you have a choice of 2 different operating modes.
Large grill
For larger quantities of flat food for grilling, and for top-baking in
large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3
high), as suitable for the food being grilled.
Convection grill
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey, for example.
NB: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the wire grill or the deep pan for grilling. Use the shelf for
making toast. To catch dripping liquids, slide the deep pan in at
Level 1 or 2.
47
Grilling
Shelf levels
Use Levels 4 or 5 for grilling flat pieces of meat. Warning note:
exposed parts of the oven can become hot during grilling. Keep
children at a distance. (Insert with corresponding programme, as
appropriate.)
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat
or fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for grilling
Shelf level
Rissoles
Pork fillet
Grilling sausages
Beef or veal steaks
Fillet of beef (1 kg approx.)
Toast1
Toast with topping
4
4
4
4
3
3
3
Grilling time
2nd side
1st side
6–8 mins.
8–10 mins.
6–10 mins.
10–12 mins.
6–8 mins.
8–10 mins.
5–6 mins.
6–7 mins.
10–12 mins.
10–12 mins.
2–3 mins.
2–3 mins.
–
6–8 mins.
1) Shelf or deep pan
Always count the shelf levels from the bottom up!
48
Defrosting
Use the "Defrosting(
)" operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place
the plate on the shelf.
• Do not cover the dish with a plate or bowl, as this can
considerably extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food.
Shelf levels
• For defrosting, use the shelf on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Defrosting Time for
heating up
Comments
Dish
time
(mins.)
(mins.)
100–140
20–30
Use the shelf with the deep pan.
Chicken,
Turn the chicken after half of the
1000 g
time or cover with tin foil.
Turn the meat after half of the
Meat,
100–140
20–30
1000 g
time or cover with tin foil.
Meat,
90–120
20–30
Turn the meat after half of the
time or cover with tin foil.
500 g
Trout, 150 g
23–35
10–15
Do not cover.
Strawberries,
20–30
10–20
Do not cover.
300 g
49
Test dishes as per EN60350 and DIN44547
Food
Baking
Pastry Stripes
Small Cakes
Flat Cake
Fatless
Sponge Cake
Yeast Tray
Cake
Oven
level
2
2
3
3
3
2
1
1
3
3
Oven
function
Temperature
160-180°C
140-160°C
160-180°C
140-160°C
170-180°C
150-170°C
170-190°C
160-180°C
160-180°C
140-160°C
50
Time
(mins)
24-28
38-42
31-35
30-35
32-36
45-50
32-36
35-40
75-80
73-78
Food
Oven Oven Tempera Time
Instructions
ture (mins)
level function
Roasting Pork
2
170130- For the best result, turn
Roast
190°C 150 food over after 80% of
cooking time.
Whole
2
200- 55-65 Place chicken on wire
grill with breast side up.
Chicken
220°C
Insert deep pan into
oven level 1 for dripping.
For the best result, turn
food over after 70% of
cooking time.
Food
Grilling
Toast
Beef
Burgers
Time
Oven Oven Preheating
level function
(mins)
(min:sec)
4
3:20-5:00
4
4
51
Instructions
12:00-15:00 Turn food over
after 70% of
cooking time.
Cleaning and care
Warning:
Switch the oven off before cleaning and allow to cool.
Outside
Wipe the front of the appliance with a soft cloth using a mild
detergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use the corresponding cleaner for
stainless steel.
Oven interior
NB!
Clean the appliance after use, as soon as it has cooled down. This
makes it easier to remove any deposits and they cannot get burnt
on.
• Switch the oven light on.
• Wipe down the oven with water and dishwashing liquid. Allow to
dry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product.
Important: When using a spray-on cleaner, it is essential to follow
the manufacturer's instructions!
Do not clean the door seal by hand.
52
Accessories
Clean the accessories (shelves, shelf supports, etc.) after use and
allow to dry fully. If necessary, treat in advance to soften deposits.
53
Cleaning and care
Shelf supports
The shelf supports on the left and right-hand side walls of the oven
can be removed for cleaning.
Detaching side runners
1. Remove the screw
holding each of the
shelf supports in place.
2. Take out the shelf
supports.
54
To replace, proceed as follows:
1. Put the inserting bar of the
shelf support into the hole.
2. Slip the recesses in the shelf
supports over the screw
heads. Tighten the screws
fully.
55
Oven light
Risk of electric shock!
The oven lamps sockets are live:
• Switch the oven off before replacing lamps.
To protect the lamps and glass covers, a soft cloth should be placed
on the oven floor.
Replacing the oven light
1. Unscrew the lamp cover by
turning anti-clockwise.
2. Replace the lamp (Type E14,
230V, 25 Watts, heatproof to
300°C)
* Receive the lamp with the
customer service or with the
specialized trade.
56
Oven Door
The oven door can be removed for cleaning.
Removing the oven door
1. Open the oven door fully.
Insert the locking pins
into the openings on both
hinges (locking pins
included with
accessories).
2.5-3.5 mm
30-50 mm
<Separating-pin>
57
Oven Door
2. Grip the oven door at
the middle of the two
sides.
3. Turn the door roughly
15 degrees upwards
and lift the area of the
hinges by roughly 2
mm vertically.
Step 3
2mm
58
4. Now turn the door
through roughly 80
degrees until the hinges
are completely out of the
openings. Place the door
with its outside down on a
soft, smooth surface, e.g.
a blanket, in order to
avoid any scratching.
Warning:
For reasons of safety, the
locking pins must not be
removed from the door hinges when the door is off.
Tip:
If the locking pins
have gone missing,
you can use a
suitable metal rod or
a nail.
59
Oven Door
Rehanging the oven door
The locking pins must be in place in the hinges.
1. Grip the door with both
hands, placing each in
the middle at the sides.
2. Position the door hinges
until they are fully seated
in the hinge openings. 1
3. Turn the door on the
horizontal plane and
remove the locking pins
from the hinges. 2
4. Close the oven door.
The hinge is
normally inserted.
Hinge
Hinge
hole
* Do not remove the
separating pins until
the door has been
placed back into its
position securely.
60
The procedures of disassembling the door for
cleaning
Warning: Remove the glass panels only with the oven door
removed from its hinges!
If the door is in place, it can spring up due to the loss of weight,
resulting in injury. (Do not remove the locking pins from the hinges!)
NB! If any force is applied – especially at the edges of the front
glass panel – the glass may break. Place the oven door on a soft,
smooth surface with the handle facing down.
1. Remove the two screws at the
right and left-hand side of the
door.
2. Remove the two plastic side
brackets. Remove the top
metal cover above the glass
door panels. Undo the two
screws securing the door
handle.
Handle
fixing
screw
Door bracket
Supporter
61
Oven Door
3. The innermost glass
door panel can now
be removed.
Door bracket
Spring
bracket
Glass #1
Note: Clean the glasses with warm water
Glass #2
or washing-up liquid and polish dry with a
soft clean cloth.
Glass #3
4. Remove the two
spring-loaded
catches from panels
2.
Spring bracket
5. Panels 2 can now be
removed.
62
Cleaning the glass panels
Clean the glass panels with a mild detergent.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
The procedures of assembling the door
1. Attach the glass, door
bracket and supporters to
the door.
Note: When the door
bracket is assembled,
make sure that the
middle area of it should
be inserted into the slit
properly
2. Secure the two screws
on the both door sides.
Slit
63
Troubleshooting
Fault
Oven does not heat
up.
Oven does not heat
up even after
function and
temperature are set.
Time display in the
electronic clock
flashes.
Oven light not
working.
Possible cause
Oven not switched on.
Clock not set.
The necessary
settings have not been
selected.
Fault in the mains
power supply. The
protective electrical
system or the fuses
have been tripped.
An automatic
programme has been
activated, to be started
at a later point in time.
There has been a
power failure.
Bulb is faulty.
64
Solution
Switch oven on.
Set clock (refer to
section "Before
initial use").
Check settings.
Check out fuses
and the protective
system. If the fault
recurs, consult a
qualified electrician.
Cancel the
automatic
programme or reset
it.
Reset the clock
(refer to section
"Before initial use").
Replace the bulb
(refer to section
"Oven Light").
If the fault cannot be rectified by the above measures, contact
your local Customer Service Centre.
NB! If faulty, the appliance must not be used. If a fault occurs, the
appliance must be isolated by removing the mains plug or switched
off by removing the fuse.
The appliance must only be repaired by a specially trained and
qualified electrical professional only. Repairs carried out
improperly may result in considerable damage.
In the event of a fault, the repair carried out by a Customer Service
technician or the specialist dealer may be subject to charges, even
during the guarantee period.
CAUTION
• Repairs to the appliance must be carried out by a specially
licensed technician only! Considerable danger may result
from incorrect repairs.
• Do not use the appliance if damaged. In the event of a fault
or failure, switch off at the mains. In the event of a fault,
visits by technicians from Customer Service or dealers
may not be covered by the warranty, if the cause of failure
is the result of abnormal customer use.
65
Technical specifications
Mains connection
220–240 V ~ 50 Hz
MAX power consumption 2850 Watts
Oven interior dimensions
Height x width x depth
30.0 x 42.4 x 41.6 cm
Volume (useful capacity) 55 L
Output Power
2850W
66
Installation instructions
Important: installation should be undertaken by a qualified
professional electrician only.
The oven must be installed in compliance with the manufacturer's
instructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contact
with live components.
• The housing in which the oven is installed must comply with the
stability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,
in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care.
• Before initial use, remove all packaging, both external and from
inside the appliance.
• No modification may be made to the oven's technical
characteristics.
• The integrated cooking area or hotplates is/are provided with
special connections. These may only be attached to the
appropriate corresponding connections of the same type.
67
Customer service & spare parts
If you require spare parts or a technician, contact your local LG
Customer Service Centre.
Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre
Please ensure you have the following details to hand:
1. Your name and address, including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model, series and production number. These details are
found on the rating plate located at the right-hand inner edge of
the oven door.
5. Your dated receipt of purchase. Please note that proof of
purchase is required for any warranty claim. Before submitting a
warranty claim, please ensure that you have read through the
section on "Troubleshooting". There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.
Customer Service
For general queries on LG appliances or further details of LG
products, please contact our Customer Service Centre.
68
Memo
69
Memo
70
71
FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
www.lg.com
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
Printed in korea
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