LG MH6842B Owner’s Manual

LG MH6842B Owner’s Manual
OWNER’S MANUAL
MICROWAVE OVEN
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
.H684
(PQUJPOBMQMFBTFDIFDLNPEFMTQFDJGJDBUJPO)
***
www.lg.com
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
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It is important not to tamper with the safety interlocks.
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Warning
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
Contents
How the Microwave Oven Works
Precautions
Contents
Unpacking & Installing
Setting the Clock
Child Lock
Micro Power Cooking
Micro Power Level
Two Stage Cooking
Quick Start
Grill Cooking
Combination Cooking
Auto Cook
Auto Defrost
Quick Defrost
Timer
Energy Saving
More or Less Cooking
Important Safety Instructions
Microwave - safe Utensils
Food characteristics & Microwave cooking
Questions & Answers
Plug Wiring Information/Technical Specifications
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A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
3
2
3
4~5
6
7
8
9
10
11
12
13
14 ~ 16
17 ~18
19 ~ 20
21
22
23
24 ~ 28
29
30 ~ 31
32
33
Unpacking &
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GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
GRILL RACK
ROTATING RING
4
Plug your oven into a standard household socket.
Make sure your oven is the only appliance
connected to the socket.If your oven does not operate
properly, unplug it from the electrical socket and then plug it
back in.
Open your oven door .
Place the ROTATING RING inside the oven and place
the GLASS TRAY on top.
Press the START
Fill a microwave safe container with
button six times
300 ml (1/2 pint) of water. Place on
the GLASS TRAY and close the oven door. If you to set 30 seconds
have any doubts about what type of container to of cooking
time. You will
use please refer to page 29 .
hear a BEEP
each time you
press the button. Your oven
will start before you have
finished the sixth press;
automatically.
don’t worry this is normal.
5IF DISPLAY will count down from 3 minutes.
When it reaches 0 it will sound BEEPS. Open
the oven door and test the temperature of the water. If
your oven is operating the water should be warm.Be
careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
5
Setting the
$MPDL
You can set either 12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
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1SFTT1 MIN UISFFUJNFT
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6
Child
-PDL
1SFTTSTOP/CLEAR.
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7
Micro Power
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In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
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MICRO LFZXJMMTFMFDUBEJGGFSFOUQPXFS
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POWER
HIGH
1SFTT
MICRO
%
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MEDIUM
HIGH
UJNFT 8
MEDIUM
UJNFT 8
MEDIUM LOW
UJNFT 8
LOW
UJNFT 8
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QPXFS
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1SFTT10 SEC UISFFUJNFT
1SFTTSTART/Q-START 8
Micro Power
-FWFM
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
USE
POWER LEVEL (%)
POWER OUTPUT
HIGH
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8
MEDIUM HIGH
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8
MEDIUM
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8
MEDIUM LOW
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8
LOW
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8
9
Two stage
$PPLJOH
Auto cook
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH; the second will cook for 35 minutes on 360.
1SFTTSTOP/CLEAR.
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Auto cook
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1SFTT START/Q-START 10
In the following example I will show you how to set 2 minutes of cooking on high power.
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11
Quick
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Grill
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In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
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GRILL RACK
1SFTTSTART/Q-START 12
In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time
of 25 minutes.
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Be careful when removing your food because the container will be hot!
13
Auto cook
Combination
$PPLJOH
Auto
$PPL
In the following example I will show you how to cook 0.6kg of fresh vegetables.
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Press
Category
AUTO COOK
time
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times
times
times
times
1SFTT START/Q-START times
times
times
14
FOOD CATEGORY
FOOD TEMP.
UTENSILS WEIGHT LIMIT
INSTRUCTIONS
Room
On Glass tray
0.2 kg ~ 1.0 kg
Choose medium sized potatoes 170-200g .
Wash and dry potatoes. Pierce the potatoes several times with fork. Place
the potatoes on the glass try. Adjust weight and press start. After cooking,
remove the potatoes from the oven. Let stand covered with foil for 5 minutes.
Room
Microwavesafe bowl
0.2 kg ~ 0.8 kg
Place vegetables in a microwave-safe bowl. Add water.
(Ac-1)
(Ac-2)
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Frozen
Microwavesafe bowl
0.2 kg ~ 0.8 kg
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
(Ac-3)
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Room
(Ac-4)
Microwavesafe bowl
0.1 kg ~ 0.3 kg
Wash rice. Darin water.
Plase rice & boiling water in a deep and large bowl.
Weight
100g
200g
300g
Cover
Boiling water
200ml
400ml
600ml Yes/Vent corner
** Rice -- After cooking, stand covered for 5 minutes or until water is
absorbed.
15
FOOD CATEGORY
FOOD TEMP.
UTENSILS WEIGHT LIMIT
2EFRIGERATED
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2EFRIGERATED
RACK
2EFRIGERATED
RACK
(Ac-5)
LH_LH
KG^KG
(Ac-6)
KG^KG
(Ac-7)
2EFRIGERATED
RACK
KG^KG
(Ac-8)
16
IN
NSTRUCTIONS
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7ASHANDDRYSKIN"RUSHTHECHICKENLEGSWITHMELTEDMARGARINEORBUTTER
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OVERANDPRESSSTARTTOCONTINUE
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The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Auto
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1SFTTSTOP/CLEAR.
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PWFOEPPS
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$BUFHPSZ
1SFTT
AUTO DEFROST
MEAT
UJNF
POULTRY
UJNFT
FISH
UJNFT
BREAD
UJNFT
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Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
17
AUTO WEIGHT DEFROST GUIDE
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GPJMEPFTOPUUPVDIUIFPWFOXBMMT
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When BEEP, turn food over. 3FNPWFEFGSPTUFEQPSUJPOT$POUJOVFUPEFGSPTUSFNBJOJOHQJFDFT
"GUFSEFGSPTUJOHBMMPXUPTUBOEVOUJMDPNQMFUFMZUIBXFE
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Category
Weight Limit
Meat
_LH
(dEF1)
Utensil
.JDSPXBWFXBSF
'MBUQMBUF
Poultry
Food
Meat
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-BNQDIPQT3PMMFESPBTU$VUMFUTDN
5VSOGPPEPWFSBUCFFQ
(dEF2)
"GUFSEFGSPTUJOHMFUTUBOEGPSNJOVUFT
Fish
Poultry
8IPMFDIJDLFO-FHT#SFBTUT5VSLFZCSFBTUTVOEFSLH
(dEF3)
5VSOGPPEPWFSBUCFFQ
"GUFSEFGSPTUJOHMFUTUBOEGPSNJOVUFT
Fish
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5VSOGPPEPWFSBUCFFQ
"GUFSEFGSPTUJOHMFUTUBOEGPSNJOVUFT
Bread
(dEF4)
_LH
1BQFSUPXFM
PSGMBUQMBUF
4MJDFECSFBE#VOT#BHVFUUFFUD
18
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of frozen minced meat.
Quick
%FGSPTU
1SFTTSTOP/CLEAR.
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NFUBMMJDUJFTPSXSBQTUIFOQMBDFUIFGPPEJOZPVSPWFOBOEDMPTF
UIFPWFOEPPS
:PVSPWFOIBTBNJDSPXBWFRVJDL
EFGSPTUTFUUJOH.&"5
1SFTTQUICK DEFROST.
5IFPWFOXJMMTUBSUBVUPNBUJDBMMZ
%VSJOHEFGSPTUJOHZPVSPWFOXJMMi#&&1wBUXIJDIQPJOUPQFOUIFPWFOEPPSUVSOGPPEPWFSBOETFQBSBUFUP
FOTVSFFWFOUIBXJOH3FNPWFBOZQPSUJPOTUIBUIBWFUIBXFEPSTIJFMEUIFNUPIFMQTMPXEPXOUIBXJOH"GUFS
DIFDLJOHDMPTFUIFPWFOEPPSBOEQSFTTSTART UPSFTVNFEFGSPTUJOH
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
19
QUICK DEFROST GUIDE
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DPWFSXJUIGPJMBOEBMMPXUPTUBOENJOVUFTPSVOUJMDPNQMFUFMZUIBXFE
Category
Minced Meat
Weight
LH
Utensil
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Instructions
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20
Timer
In the following example I will show you how to set the timer for 15 minutes.
Auto cook
1SFTTSTOP/CLEAR.
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1SFTTKITCHEN TIMER.
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1SFTT10 MIN PODF
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21
Energy
Saving
Press STOP /CLEAR(ECO ON).
“0” appears on the display.
The ECO ON feature allows you
to save energy through display
off during stand-by status, or
after 5 minutes with door open
or closing, display will off
automatically.
Press STOP /CLEAR(ECO ON) or
After 5 minutes with door open or closing, display off.
During ECO ON status,if you press any key,display will on.
22
In the following example I will show you how to change the preset AUTO COOK programmes for a
longer or shorter cooking time.
1SFTTSTOP/CLEAR.
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.
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23
More or Less
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Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven
toprevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact yourservice
agent or manufacturer about problems that you do not understand.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
Improper use may cause damage such as a fire, electric shock or burn.
WARNING
4.Accessible parts may become hot during use. Young children should be
1.Do not attempt to tamper with, or make any adjustments or repairs to the
kept away.
door, door seals, control panel, safety interlock switches or any other part
of the oven which would involve the removal of any cover protecting
against exposure to of the microwave oven are faulty. Repairs should only
be undertaken by a qualified service technician.
Unlike other appliances, the microwave oven is a high-voltage and a highelectrical-current piece of equipment. Improper use or repair could result in
harmful exposure to excessive microwave energy or in electric shock.
2.Do not use the oven for the purpose of dehumidification. (ex. Operating
5.Liquids or other foods must not be heated in sealed containers since they
are liable to explode. Remove the plastic wrapping from food before
cooking or defrosting. Note though that in some cases food should be
covered with plastic film, for heating or cooking.
They could burst.
6.Be certain to use proper accessories on each operation mode
the microwave oven with wet newspapers, clothes, toys, electric devices,
pet or child etc.)
It can be the cause of serious damage to safety such as a fire, a burn or a
sudden death due to an electric shock.
Improper use could result in damage to your oven and accessories, or could
make spark and a fire.
7.The children should not allow to play with accessories or hang down
from the door handle.
They may get hurt.
3.This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
They may get a burn.
24
Please keep for future reference. Read and follow all instructions before using your oven
toprevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact yourservice
agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
3. Do not operate your oven if it is damaged. It is particularly important
WARNING
that the oven door closes properly and that there is no damage to the:
(1) door(bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
8. If the door or door seals are damaged, the oven must not be operated
until it has been repaired by a competent person.
9. It is hazardous for anyone other than a competent person to carry out
4. Please ensure cooking times are correctly set, Small amounts of food
any service or repair operation that involves the removal of a cover
which gives protection against exposure to microwave energy.
require shorter cooking or heating time.
Over cooking may result in the food catching on fire and subsequent
damage to your oven.
10.When the appliance is operated in the combination mode, children
5. When heating liquids, e.g. soups, sauces and beverages in your
should only use the oven under adult supervision due to the
temperatures generated.
microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again
halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it
again carefully and check the temperature of it before consuming to
avoid burns (especially, contents of feeding bottles and baby food jars).
* Microwave heating of beverages can result in delayed eruptive boiling,
therefore care has to be taken when handling the container.
CAUTION
1. You cannot operate your oven with the door open due to the safety
interlocks built into the door mechanism. It is important not to tamper
with the safety interlocks.
It could result in harmful exposure to excessive microwave energy. (Safety
interlocks automatically switch off any cooking activity when the door is
opened.)
6. An exhaust outlet is located on the top, bottom or side of the oven.
2. Do not place any object (such as kitchen towels, napkins, etc.) between
Don’t block the outlet.
It could result in damage to your oven and poor cooking results.
the oven front face and the door or allow food or cleaner residue to
accumulate on sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
7. Do not operate the oven when empty. It is best to leave a glass of water
in the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
Improper use could result in damage to your oven.
25
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven
toprevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact yourservice
agent or manufacturer about problems that you do not understand.
14. Do not cook eggs in their shell. Eggs in their shell and whole
CAUTION
hardboiled eggs should not be heated in microwave ovens since they
may explode, even after microwave heating has ended.
Pressure will build up inside the egg which will burst.
8. Do not cook food wrapped in paper towels, unless your cook book
contains instructions for the food you are cooking. And do not use
newspaper in place of paper towels for cooking.
Improper use can cause an explosion or a fire.
15. Do not attempt deep fat frying in your oven.
This could result in a sudden boil over of the hot liquid.
16. If smoke is observed (or emitted), switch off or unplug the appliance
9. Do not use wooden containers and ceramic containers that have metallic
and keep the door closed in order to stifle any flame.
It can cause serious damage such as a fire or electric shock.
(e.g. gold or silver) inlays. Always remove metal twist ties. Check that the
utensils are suitable for use in microwave ovens before use.
Metallic containers for food and beverages are not allowed during
microwave cooking.
17. When food is heated or cooked in disposable containers made of
plastic, paper or other combustible materials, keep an eye on the oven
and check it frequently.
Your food may be poured due to the possibility of container
deterioration, which also can cause a fire.
They may heat-up and char. Metal objects in particular may arc in the
oven, which can cause serious damage.
10. Do not use recycled paper products.
They may contain impurities which may cause sparks and/or fires when
used in cooking.
18. The temperature of accessible surfaces may be high when the
appliance is operating. Do not touch the oven door, outer cabinet,
rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure
they are not hot.
As they will become hot, there is the danger of a burn unless wearing
thick culinary gloves .
11. Do not rinse the tray and rack by placing it in water just after
cooking. This may cause breakage or damage.
Improper use could result in damage to your oven.
12. Be certain to place the oven so the front of the door is 8 cm or
more behind the edge of the surface on which it is placed, to avoid
accidental tipping of the appliance.
Improper use could result in bodily injury and oven damage.
19. The oven should be cleaned regularly and any food deposits should
be removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
13. Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
They could burst.
26
Please keep for future reference. Read and follow all instructions before using your oven
toprevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact yourservice
agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
If the supply cord is damaged, it must be replaced by the
manufacturer, a service agent or a similarly qualified person in order
to avoid potential hazards.
Improper use may cause serious electric damage.
CAUTION
20. Only use the temperature probe recommended for this oven.
You can not ascertain that the temperature is accurate with an unsuitable
temperature probe.
23. This oven should not be used for commercial catering purposes.
Improper use could result in damage to your oven.
21. Follow exact directions given by each manufacturer for their popcorn
2. The connection may be achieved by having the plug accessible or
product. Do not leave the oven unattended while the corn is being
popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never
attempt to pop leftover kernels.
Overcooking could result in the corn catching a fire.
by incorporating a switch in the fixed wiring in accordance with the
wiring rules.
Using improper plug or switch can cause an electric shock or a fire.
2. C hildren shall not play with the appliance. Cleaning and user maintenance
22. This appliance must be earthed.
shall not be made by children without supervision.
The wires in the mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
2. The devices are not intended to be operated by an external timer or
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug proceed as follows:
2. This microwave oven must not be placed in a cabinet.
by TFQBSBUFSFNPUFDPOUSPMTZTUFN.
2. Only use utensils that are suitable for use in microwave ovens.
. This microwave oven is intended to be used freestanding.
3. Keep the appliance and its cord out of reach of children less than 8
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK. The wire which
is colored BROWN must be connected to the terminal which is marked
with the letter L or colored RED. The wire which is colored GREEN &
YELLOW or GREEN must be connected to the terminal which is marked
with the letter E or .
years.
3. The door or the outer surface may get hot when the appliance is
operating.
27
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven
toprevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact yourservice
agent or manufacturer about problems that you do not understand.
36.This appliance is not intended for use by persons (including children)
CAUTION
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety. Children should be supervised to ensure that they do
not play with the appliance.
32. This appliance is intended to be used in household and similar
applications such as
- staff kitchen areas in shops, offices and other working
environments
- farm houses
- by clients in hotels, motels and other residential environments
- bed and breakfast type environments
37. Steam cleaner is not to be used.
33. The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
34. The contents of feeding bottles and baby food jars are to be stirred
or shaken and the temperature is to be checked before consumption,
in order to avoid burns.
35. A ccording to the installation requirements set, otherwise the impact of
heat, prone to danger.
28
Microwave-safe
6UFOTJMT
Never use metal or metal trimmed utensils in your
microwave oven
Paper
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QSPWJEFEUIBUUIFDPPLJOHUJNFJTTIPSUBOEGPPETUPCFDPPLFEBSFMPXJOGBUBOE
NPJTUVSF1BQFSUPXFMTBSFBMTPWFSZVTFGVMGPSXSBQQJOHGPPETBOEGPSMJOJOHCBLJOH
USBZTJOXIJDIHSFBTZGPPETTVDIBT MBNC BSFDPPLFE*OHFOFSBMBWPJEDPMPVSFE
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JNQVSJUJFTXIJDIDPVMEDBVTFBSDJOHPSGJSFTXIFOVTFEJOUIFNJDSPXBWFPWFO
.JDSPXBWFTDBOOPUQFOFUSBUFNFUBM5IFZXJMMCPVODFPGGBOZNFUBMPCKFDUJOUIF
PWFOBOEDBVTFBSDJOHBOBMBSNJOHQIFOPNFOPOUIBUSFTFNCMFTMJHIUOJOH
.PTUIFBUSFTJTUBOUOPONFUBMMJDDPPLJOHVUFOTJMTBSFTBGFGPSVTFJOZPVSNJDSPXBWF
PWFO)PXFWFSTPNFNBZDPOUBJONBUFSJBMTUIBUSFOEFSUIFNVOTVJUBCMFBT
NJDSPXBWFDPPLXBSF*GZPVIBWFBOZEPVCUTBCPVUBQBSUJDVMBSVUFOTJMUIFSFTB
TJNQMFXBZUPGJOEPVUJGJUDBOCFVTFEJOZPVSNJDSPXBWFPWFO
1MBDFUIFVUFOTJMJORVFTUJPOOFYUUPBHMBTTCPXMGJMMFEXJUIXBUFSJOUIFNJDSPXBWF
PWFO.JDSPXBWFBUQPXFS)*()GPSNJOVUF*GUIFXBUFSIFBUTVQCVUUIFVUFOTJM
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OPUDIBOHFUFNQFSBUVSFCVUUIFVUFOTJMCFDPNFTXBSNNJDSPXBWFTBSFCFJOH
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QSPCBCMZIBWFNBOZJUFNTPOIBOEJOZPVSLJUDIFOSJHIUOPXUIBUDBOCFVTFEBT
DPPLJOHFRVJQNFOUJOZPVSNJDSPXBWFPWFO+VTUSFBEUISPVHIUIFGPMMPXJOH
DIFDLMJTU
Plastic cooking bags
1SPWJEFEUIFZBSFNBEFTQFDJBMMZGPSDPPLJOHDPPLJOHCBHTBSFNJDSPXBWFTBGF
)PXFWFSCFTVSFUPNBLFBTMJUJOUIFCBHTPUIBUTUFBNDBOFTDBQF/FWFSVTF
PSEJOBSZQMBTUJDCBHTGPSDPPLJOHJOZPVSNJDSPXBWFPWFOBTUIFZXJMMNFMUBOE
SVQUVSF
Plastic microwave cookware
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QBSUZPVDBOQSPCBCMZVTFJUFNTZPVBMSFBEZIBWFPOIBOESBUIFSUIBOJOWFTUJOHJO
OFXLJUDIFOFRVJQNFOU
Dinner plates
Pottery, stoneware and ceramic
.BOZLJOETPGEJOOFSXBSFBSFNJDSPXBWFTBGF*GJOEPVCUDPOTVMUUIF
NBOVGBDUVSFSTMJUFSBUVSFPSQFSGPSNUIFNJDSPXBWFUFTU
$POUBJOFSTNBEFPGUIFTFNBUFSJBMTBSFVTVBMMZGJOFGPSVTFJOZPVSNJDSPXBWFPWFO
CVUUIFZTIPVMECFUFTUFEUPCFTVSF
Glassware
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PWFOUFNQFSFEHMBTTDPPLXBSF)PXFWFSEPOPUVTFEFMJDBUFHMBTTXBSFTVDIBT
UVNCMFSTPSXJOFHMBTTFTBTUIFTFNJHIUTIBUUFSBTUIFGPPEXBSNT
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
Plastic storage containers
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29
Food characteristics &
.JDSPXBWFDPPLJOH
Moisture content of food
Keeping an eye on things
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TVDIBTSPBTUTBOETPNFWFHFUBCMFTTIPVMEFJUIFSCFTQSJOLMFEXJUIXBUFSQSJPSUPDPPLJOH
PSDPWFSFEUPSFUBJONPJTUVSF
5IFSFDJQFTJOUIFCPPLIBWFCFFOGPSNVMBUFEXJUIHSFBUDBSFCVUZPVSTVDDFTTJO
QSFQBSJOHUIFNEFQFOETPOIPXNVDIBUUFOUJPOZPVQBZUPUIFGPPEBTJUDPPLT
"MXBZTXBUDIZPVSGPPEXIJMFJUDPPLT:PVSNJDSPXBWFPWFOJTFRVJQQFEXJUIB
MJHIUUIBUUVSOTPOBVUPNBUJDBMMZXIFOUIFPWFOJTJOPQFSBUJPOTPUIBUZPVDBOTFF
JOTJEFBOEDIFDLUIFQSPHSFTTPGZPVSGPPE%JSFDUJPOTHJWFOJOSFDJQFTUPFMFWBUF
TUJSBOEUIFMJLFTIPVMECFUIPVHIUPGBTUIFNJOJNVNTUFQTSFDPNNFOEFE*GUIF
GPPETFFNTUPCFDPPLJOHVOFWFOMZTJNQMZNBLFUIFOFDFTTBSZBEKVTUNFOUTZPVUIJOL
BQQSPQSJBUFUPDPSSFDUUIFQSPCMFN
Bone and fat content of food
#POFTDPOEVDUIFBUBOEGBUDPPLTNPSFRVJDLMZUIBONFBU$BSFNVTUCFUBLFOXIFO
DPPLJOHCPOZPSGBUUZDVUTPGNFBUUIBUUIFZEPOPUDPPLVOFWFOMZBOEEPOPUCFDPNF
PWFSDPPLFE
Quantity of food
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CFJOHDPPLFE5IFSFGPSFUIFNPSFGPPEZPVQMBDFJOUIFPWFOUIFMPOHFSUIFDPPLJOHUJNF
3FNFNCFSUPEFDSFBTFDPPLJOHUJNFTCZBUMFBTUPOFUIJSEXIFOIBMWJOHBSFDJQF
Factors affecting microwave cooking times
.BOZGBDUPSTBGGFDUDPPLJOHUJNFT5IFUFNQFSBUVSFPGJOHSFEJFOUTVTFEJOBSFDJQF
NBLFTBCJHEJGGFSFODFJODPPLJOHUJNFT'PSFYBNQMFBDBLFNBEFXJUIJDFDPME
CVUUFSNJMLBOEFHHTXJMMUBLFDPOTJEFSBCMZMPOHFSUPCBLFUIBOPOFNBEFXJUI
JOHSFEJFOUTUIBUBSFBUSPPNUFNQFSBUVSF"MMPGUIFSFDJQFTJOUIJTCPPLHJWFBSBOHF
PGDPPLJOHUJNFT*OHFOFSBMZPVXJMMGJOEUIBUUIFGPPESFNBJOTVOEFSDPPLFEBUUIF
MPXFSFOEPGUIFUJNFSBOHFBOEZPVNBZTPNFUJNFTXBOUUPDPPLZPVSGPPECFZPOE
UIFNBYJNVNUJNFHJWFOBDDPSEJOHUPQFSTPOBMQSFGFSFODF5IFHPWFSOJOH
QIJMPTPQIZPGUIJTCPPLJTUIBUJUJTCFTUGPSBSFDJQFUPCFDPOTFSWBUJWFJOHJWJOH
DPPLJOHUJNFT8IJMFPWFSDPPLFEGPPEJTSVJOFEGPSHPPE4PNFPGUIFSFDJQFT
QBSUJDVMBSMZUIPTFGPSCSFBEDBLFBOEDVTUBSETSFDPNNFOEUIBUGPPECFSFNPWFE
GSPNUIFPWFOXIFOUIFZBSFTMJHIUMZVOEFSDPPLFE5IJTJTOPUBNJTUBLF8IFO
BMMPXFEUPTUBOEVTVBMMZDPWFSFEUIFTFGPPETXJMMDPOUJOVFUPDPPLPVUTJEFPGUIF
PWFOBTUIFIFBUUSBQQFEXJUIJOUIFPVUFSQPSUJPOTPGUIFGPPEHSBEVBMMZUSBWFMT
JOXBSE*GUIFGPPEJTMFGUJOUIFPWFOVOUJMJUJTDPPLFEBMMUIFXBZUISPVHIUIFPVUFS
QPSUJPOTXJMMCFDPNFPWFSDPPLFEPSFWFOCVSOU:PVXJMMCFDPNFJODSFBTJOHMZTLJMGVM
JOFTUJNBUJOHCPUIDPPLJOHBOETUBOEJOHUJNFTGPSWBSJPVTGPPET
Shape of food
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DPPLFEBTUIFIFBUHFOFSBUFEPOUIFPVUTJEFUSBWFMTJOXBSE0OMZUIFPVUFSFEHFPGGPPEJO
DPPLFECZNJDSPXBWFFOFSHZUIFSFTUJTDPPLFECZDPOEVDUJPO5IFXPSTUQPTTJCMFTIBQF
GPSBGPPEUIBUJTUPCFNJDSPXBWFEJTBUIJDLTRVBSF5IFDPSOFSTXJMMCVSOMPOHCFGPSFUIF
DFOUSFJTFWFOXBSN3PVOEUIJOGPPETBOESJOHTIBQFEGPPETDPPLTVDDFTTGVMMZJOUIF
NJDSPXBWF
Covering
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NJDSPXBWFDMJOHGJMNXJUIBDPSOFSGPMEFECBDLUPQSFWFOUTQMJUUJOH
Browning
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GBU'PPEUIBUBSFDPPLFEGPSBTIPSUFSQFSJPEPGUJNFNBZCFCSVTIFEXJUIBCSPXOJOH
TBVDFTVDIBTXPSDFTUFSTIJSFTBVDFTPZTBVDFPSCBSCFDVFTBVDFUPBDIJFWFBOBQQFUJ[JOH
DPMPVS4JODFSFMBUJWFMZTNBMMBNPVOUTPGCSPXOJOHTBVDFTBSFBEEFEUPGPPEUIFPSJHJOBM
GMBWPVSPGUIFSFDJQFJTOPUBMUFSFE
Density of food
Covering with greaseproof paper
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GPPETTVDIBTSPBTUTBOEDBTTFSPMFT:PVNVTUUBLFDBSFXIFONJDSPXBWJOHQPSPVT
GPPEUIBUUIFPVUFSFEHFTEPOPUCFDPNFESZBOECSJUUMF
(SFBTFQSPPGJOHFGGFDUJWFMZQSFWFOUTTQBUUFSJOHBOEIFMQTGPPESFUBJOTPNFIFBU#VU
CFDBVTFJUNBLFTBMPPTFSDPWFSUIBOBMJEPSDMJOHGJMNJUBMMPXTUIFGPPEUPESZPVUTMJHIUMZ
Arranging and spacing
Height of food
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FWFOMZJGQMBDFEJOUIFPWFOBOFRVBMEJTUBODFBQBSUQSFGFSBCMZJOBDJSDVMBSQBUUFSO/FWFS
TUBDLGPPETPOUPQPGPOFBOPUIFS
5IFVQQFSQPSUJPOPGUBMMGPPEQBSUJDVMBSMZSPBTUTXJMMDPPLNPSFRVJDLMZUIBOUIF
MPXFSQPSUJPO5IFSFGPSFJUJTXJTFUPUVSOUBMMGPPEEVSJOHDPPLJOHTPNFUJNFTTFWFSBM
UJNFT
30
Food characteristics &
.JDSPXBWFDPPLJOH
Stirring
To Clean Your Oven
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1 Keep the inside of the oven clean
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Turning over
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Placing thicker portions facing outwards
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Shielding
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2 Keep the outside of the oven clean
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Elevating
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Piercing
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Testing if cooked
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Standing time
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31
Questions &
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Q What’s wrong when the oven light will not glow?
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Q Is it possible to pop corn in a microwave oven?
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Q Does microwave energy pass through the viewing screen in the door?
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Q Why does the beep tone sound when a pad on the Control Panel is
touched?
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Q Will the microwave oven be damaged if it operates empty?
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Q Why do eggs sometimes pop?
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Q Why doesn’t my oven always cook as fast as the cooking guide says?
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Q Why is standing time recommended after microwave cooking is over?
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32
Plug wiring information/
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Warning
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33
***
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