LG | BIDLOV | LG BIDLOV Owner’s Manual

Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to them
anytime. Please transfer this manual to new owner if you sell the oven.
BIDLOV
www.lg.com
Foreword
Dear Customer,
You have purchased a high-quality appliance from our Company.
Thank you for your purchase.
To ensure many years of pleasure in the use of your oven, and to
familiarise yourself with all of the appliance's functions, please read
through this Instruction Manual carefully.
Please pay particular attention to the section containing safety
instructions in the first few pages.
Keep the Instruction Manual in a safe place for reference if
questions should arise. If you should sell the appliance on, please
pass the Instruction Manual on to the new owner.
3
Contents
Safety . ............................................................................... 6~14
Appliance description .......................................................... 15
Control panel .................................................................. 16~17
Accessories .......................................................................... 18
Telescopic slides (special accessory) . .............................. 19
Before initial use .................................................................. 20
Setting the time of day ......................................................... 20
Initial cleaning ...................................................................... 21
Using the oven . .............................................................. 22~37
Operating modes ........................................................... 22~24
Switching the oven on . ........................................................ 25
Switching the oven off . ........................................................ 26
Clock functions and symbols ............................................... 27
Setting the timers ................................................................. 28
Programming the overall cooking / baking time.................... 29
Programming the end of cooking / baking time..................... 30
Combining overall cooking / baking time and end of cooking /
baking time...................................................................... 31~32
Setting the time of day ......................................................... 33
Childproof safety device........................................................ 34
Baking ............................................................................ 35~36
Baking table .................................................................... 37~40
Roasting................................................................................. 41
Roasting table . ............................................................... 42~43
4
Grilling.............................................................................. 44~45
Grilling table ......................................................................... 45
Defrosting ............................................................................. 46
Defrosting table..................................................................... 46
Cleaning and care .......................................................... 47~49
Oven light .............................................................................. 50
Oven door ....................................................................... 51~57
Troubleshooting ............................................................. 58~59
Technical specifications................................................. 60~61
Installation instructions........................................................ 62
Customer service & spare parts ..........................................63
Warranty............................................................................64~67
5
Safety
• You can download a owner's manual at
http://www.lg.com.
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct
electrical connection of the appliances and the
observance of the relative safety
recommendations.
Electrical Safety
If the oven has been damaged in transport, do not
connect it.
• This appliance must be connected to the mains
power supply by a specially licensed electrician
only.
• In the event of a fault or damage to the appliance,
do not attempt to operate it.
• Repairs of the appliance should be carried out by
a licensed technician only. Wrong repairs may
result in considerable danger. If you need repairs,
contact an LG Service Center or your dealer
• If supply cord is damaged, it must be replaced by
a special cord or assembly available from the
manufacturer, its service agent.
6
• Electrical leads and cables should not be allowed
to touch the oven.
•T
he oven should be connected to the electricity
supply by means of a proper circuit breaker or fuse.
Never use multiple plug adapters or extension leads.
• Rating plate is located on the left side of door and
on the back cover.
• The power supply of the appliance should be
turned off when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to
sockets near to this appliance.
• This connection may be achieved by having the
plug accessible or by incorporation a switch in the
fixed wiring in accordance with the wiring rules.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
WARNING: The appliance should be powered
down before replacing the lamp to
avoid the possibility of electric
shock.
WARNING: When the oven operates, the
interior parts will be very hot.
7
Safety
WARNING: Accessible parts may become hot
during use. Young children should
be kept away.
WARNING: Accessible parts may become hot
when the grill is in use. Children
should be kept away.
WARNING: Please ensure cooking times are
correctly set as over cooking may
result in the food catching fire and
subsequent damage to your oven.
WARNING: Do not touch an electric cord with a
wet hand. It is very dangerous. You
can get an electric shock.
8
Safety during Operation
• This oven has been designed only for the cooking
of household foods.
• When in use, the oven interior surfaces become
very hot!
Care should be taken to avoid touching heating
elements inside the oven.
• Never store flammable or easily deformable
materials in the oven.
• The oven surfaces will become hot when the
appliance is operated at a high temperature for a
long period of time.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic selfcleaning.
• During self cleaning the surfaces get hotter than
usual and children should be kept at a safe
distance.
• When cooking, take care when openning the
oven door as hot air and steam will escape
rapidly.
9
Safety
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapour can catch fire if it
comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or
steam jet cleaners for electrical safety reasons.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care
should be taken to avoid touching
heating elements. Children less
than 8 years of age shall be kept
away unless continuously
supervised.
10
• Children should be kept at a safe distance when
the oven operates.
• Frozen foods such as pizzas should be cooked
on the wire grill.
If the Baking tray is used, it may become
deformed due to the great difference in
temperature.
• Don’t pour water into the oven bottom when it is
hot.
This could cause damage to the enamel surfaces.
• The oven door must be closed when cooking is
performing.
• Don’t spread aluminium foil on the bottom of the
oven and do not place any baking trays or tins on
it.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results.
• Dripping fruit juices from the baking tray will leave
stains, which become indelible. When cooking
very moist cakes, use the deep pan.
• Do not use the oven door as a rest table for hot
or cold cookwares.
11
Safety
• The appliance is not intended for use by young
children or infirm persons without supervision.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Children should be kept at a safe distance until
the oven has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
12
Disposal
Packaging material
• Your new oven has been correctly packaged for
transportation. Remove all of the packaging
material before putting the appliance into use.
• The packaging material can be completely
recycled. You can obtain addresses for
environmentally-friendly disposal operations from
your local authority.
Used appliances
WARNING
• Used appliances must be rendered unusable
prior to disposal so that they no longer present a
risk. To achieve this, disconnect from the mains
supply and remove the power supply cable.
13
Safety
For the protection of the environment, used
appliances must be disposed of properly.
• The appliance must not be disposed of along with
normal
domestic waste.
• Your local authority will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
14
Appliance description
Overview
Control panel
Top-heating and grill
heating element
Shelfsupport
levels
Oven light
Level 5
Level 4
Level 3
Door seal
Level 2
Level 1
Side shelf support
Rating plate
Glass door
Door handle
Oven levels are numbered from the bottom up.
The 4 and 5 levels are mainly used for grill functions.
The cooking tables throughout this operating instructions give you
suggested oven level (shelf positions), however you can change
these to suit yourself.
15
Control Panel
1 2
4
3
1. Timer button
2. Clock button
3. Operating mode knob
4. Time display
16
5 6
7
5. Less button
6. More button
7. Temperature knob
17
Accessories
Wire grill
For dishes, baking tins, grilling and
roasting tins.
Deep pan
For cakes and biscuits, for roasting and
for catching roasting juices or fat.
Hints on using the trays and shelves
Ensure that the trays and
shelves are properly fitted
into the two side shelf
5
4
supports. Take particular
Wire grill
3
care when removing
finished dishes and meals 21
Deep pan
from the oven! Use
gap 2cm
suitable cloth pot holder
or oven gloves. If you are
using the wire grill in combination with the deep pan or some other
tray to catch dripping liquids or fat, then do not put the trays down
on the oven floor, but slide them into the shelf supports as well. If
you place trays on the oven floor, the resulting build-up of heat can
damage the surface of the oven. For this reason, there must always
be a minimum gap of 2 cm between the accessories and the oven
floor. With wire grill, always ensure that they are properly in position
in the shelf supports.
Fitting the wire grill and trays
Slide the tray or shelf in at the
desired level.
The shelf support levels are
numbered from the bottom up to
the top.
5
4
3
2
1
18
Telescopic slides (special accessory)
Installation
The telescopic slides are installed as follows:
1. Put the inserting bar of the
telescopic slide into the hole.
2. Align the front recess with the
front screw hole. Turn a screw
in and tighten both screws.
Repeat the procedure for the
second telescopic slide arm.
3. Trays and shelves must be
placed on the telescopic slide
arms with care so as to avoid
any accidental tipping over.
To prevent this, place trays
and shelves on the telescopic
slide arms as shown in the
illustration below, so that the
securing pins on the slide
arm catch the tray or shelf to
prevent any slipping.
19
Before initial use
Setting the time of day
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, the time display flashes at "12:00".
Example: to set the current time of day to 13:30.
he time display flashes at
1 T“12:00”
and the egg timer
ress the button(– / +) to
2 Pchange
the clock time
symbol will blink.
(13:30, in the example).
The time will be set after 4
seconds.
20
Initial cleaning
Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
Ovens with a metal front must be cleaned with standard detergents
only. Wipe the front of the appliance with a slightly damp cloth.
Oven interior
1. Open the oven door.
2. Clean all baking trays, accessories and the side shelf supports
with warm water and dishwashing liquid.
3. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting, heat up the oven, the first time it is
switched on an unpleasant smell may arise.
Open the windows and ensure there is adequate ventilation during
this procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use the knob to select the operating mode: 3D Hot Air(
) at 200°C (see next page).
Convection grill(
4. Leave the oven on in this operating mode for one hour.
21
) or
Using the oven
Operating modes
Oven Light
3D hot air
Defrosting
Conventional heat
Bottom heat
Large grill
Convection grill
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and Convection
circulation paths in the oven, as required for the optimum
preparation of various dishes.
When using the grill function(
), dial
the temperature knob by on the grill
mark.
22
Conventional heat
For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs.
The recommended temperature is 190°C.
3D hot air
In addition to the conventional heat elements, 3D hot
air mode uses the hot-air fan in the back wall. This
means that the roasting and baking temperature can
be reduced by 20-40°C. The recommended
temperature is 150°C. This mode is suitable for cakes
and biscuits, as it is possible to bake on more than one level at the
same time.
Convection grill
In this mode, the grill heating elements are used with
the hot-air fan. The recommended temperature is
190°C. This function is suitable for pizzas, quiche
lorraine or cheesecakes.
Bottom heat
In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.
23
Using the oven
Large grill
The large grill(
) uses the entire heating element.
When using this function, dial the temperature knob
by on the grill mark(
). The large grill (
) is
suitable for cooking steaks, cutlets, fish or making
toast, and when cooking larger quantities for
browning or with a gratin topping.
Defrosting
In defrosting mode, the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep
pan to avoid soiling the oven. If water is allowed to run out into the
oven, the door seals will be contaminated and an unpleasant odour
may result.
24
Switching the oven on
elect the desired mode
1 Swith
the Operating mode
elect the desired oven
2 Stemperature.
knob.
fter setting the oven
3 Atemperature,
the oven will
start immediately.
25
Using the oven
Switching the oven off
Set the Operating mode knob to "O" to
switch the oven off.
Oven fan
When the oven is switched on, the fan is automatically activated to
cool the oven surfaces. When the oven is switched off, the fan is
also switched off.
Thermal cut-out
If the oven overheat, the power supply to the heating elements is
switched off for a period of time so as to avoid any damage to the
appliance.
Baking dishes
When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 250°C. Refer to the instructions provided by the manufacturer
of the dish.
26
Clock functions and symbols
End of cooking / baking time
Hour
Overall cooking / baking time display Childproof safety device
Timer
(timing clock)
Minute
display
Clock
Heating indicator
Timer
Lights up when the function timer is activated (e.g. like a minute
minder when boiling eggs).
Overall cooking time
Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.
End of cooking time
Lights up when the point in time set for the end of the cooking /
baking time is set or displayed. The oven switches off automatically
at the stipulated time.
Heating indicator
This indicator is turned on only if one or more heating elements are
working on.
Clock
Lights up when the time is being set, changed or displayed.
27
Using the oven
Setting the timers
1 Press the timer(
et the desire time with the
2 SMore/Less(–/+)
buttons.
) button.
(30min. in the example)
seconds, the time
3 Awillfterbe4 set.
And you will hear
a signal tone.
* Switching off the signal tone
Press any button once to cancel the signal tone.
28
Programming the overall cooking / baking time
The oven switches off automatically at the end of the period of time
entered.
elect the desired operating
Press the Clock button(
1 Smode
2
and temperature.
once.
)
et the desired overall
After 4 seconds, the time
3 Scooking/baking
4
time with the
will be set. And you will hear
More/Less(–/+) buttons.
(30min. in the example)
a signal tone.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
29
Using the oven
Programming the end of cooking / baking time
The oven switches off automatically at the time entered.
elect the desired operating
Press the Clock button(
1 Smode
2
and temperature.
twice.
)
et the desired end of
seconds, the time
3 Scooking/baking
4 Awillfterbe4 set.
time with the
And you will hear
More/Less buttons.
(In the example, the current
time is 13:30 and the dish is
to be finished at 14:30)
a signal tone.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
30
Combining overall cooking / baking time and
end of cooking / baking time
The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.
elect the desired operating
Press the Clock button(
1 Smode
2
and temperature.
once.
)
et the desired overall
ow press the Clock button
3 Scooking/baking
4 Nonce
time with the
to set the end of
More/Less(–/+) buttons.
(30min. in the example)
cooking before starting.
31
Using the oven
et the desired end of
seconds, the time
5 Scooking/baking
6 Awillfterbe4 set.
time with the
And you will hear
More/Less(–/+) buttons.
(14:30, in the example)
a signal tone.
30 minutes before the end
of cooking/baking time, the
oven switches on
automatically, at 14:00 in
the example shown.
Once this time has expired
you will hear a beep sound,
and the oven will switch off
automatically.
Press any button once to
cancel the audible sound.
32
Setting the time of day
the Clock button(
1 3Press
times.
et the current time with the
2 SMore/Less(–/+)
buttons.
)
(11:30, in the example)
seconds, the time
3 Awillfterbe4 set.
And you will
hear a signal tone.
33
Using the oven
Childproof safety device
The childproof safety device
prevents the oven from being
switched unintentionally.
1. Press the Clock button (
).
Hold it down for 4 seconds until
the lock symbol( ) appears in
the display. The childproof safety
device is now activated.
2. To switch off the childproof safety device, press the Clock button
(
) until the lock symbol( ) is no longer displayed. The
childproof safety device is now deactivated and the oven is ready
for use.
34
Baking
General information
When baking, use the 3D hot air(
modes.
) or conventional heat(
)
Baking tins
) modes, use baking tins
• When baking in conventional heat(
with a dark metal or coated surface.
• When baking with 3D hot air(
), you can also use baking tins
with a bright metal surface.
• Always place baking trays in the oven with the flat side to the front.
• Always place cake tins in the middle of the tray or shelf.
• When baking with 3D hot air(
) or conventional heat(
), you
can place two baking tins side by side in the oven. This means that
the baking time is only slightly longer.
Shelf levels
The shelf levels are numbered from
the bottom up.
When cooking on multi-levels at the
same time, accessories are properly
fitted in the correct levels as below
Level 2 : Deep pan
Level 4 : Wire grill
(If you have a similar-sized tray)
Level 2 : Similar-sized tray
Level 4 : Deep pan
35
4
2
Baking
Using baking tables
The tables contain the temperature settings, baking time and shelf
levels for a selection of typical dishes.
• Temperatures and baking times should be regarded as reference
figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then
increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use
the settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than one
level, the baking time may be extended by 10–15 minutes.
• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)
should be baked on a single level only.
• With cakes and baking with different levels of dough, uneven
browning may take place initially. In this case do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.
NB:
Over extended baking times, the oven may be switched off about
10 minutes before the end of baking time. Make use of the residual
heat available.
The times stated in the table apply only for an oven which has not
been preheated. Preheating the oven reduces the time by about 10
minutes.
36
Baking table
Baking
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry1
Baking time
Shelf
level
Temp.
in °C
Shelf
level
Temp.
in °C
For both types
of baking, in
hrs, mins.
1
150–160
1
160–180
0:50–1:10
1
1
3
140–160
150–160
170–180
1
1
2
150–170
160–180
190–2101
1:10–1:30
0:25–0:40
0:10–0:25
3
150–170
2
170–190
0:20–0:25
1
1
150–170
160–180
1
1
170–190
190–210
0:50–1:00
0:30–1:10
1
140–160
1
170–190
1:00–1:30
3
160–170
3
170–190
0:30–0:40
3
1
150–1701
180–2001
140–160
160–1701
150–1701
160–1701
3
2
160–1801
2301
160–180
190–210
180–2001
170–190
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
3
3
3
37
3
3
3
Baking table
Operating mode
Recipe
Slices with topping/
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)
Pizza (thin base)
Unleavened bread
Wähe (Swiss flan)
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries
with egg white,
meringues
Macaroons
Yeast dough biscuits
Puff pastry cakes and
pastries
Bread rolls
Baking time
Shelf
level
Temp.
in °C
Shelf
level
–
–
3
For both types
of baking, in
hrs, mins.
1
160–180
0:40–1:20
1
1
1
1
180–200
200–220
200–220
180–200
1
1
1
1
190–2101
2301
2301
210–230
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
3
3
3
3
150–160
140–150
150–160
80–100
3
3
3
3
170–1901
160–180
170–190
100–120
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
3
3
3
100–120
160–170
160–170
–1801
180–2001
3
3
3
120–140
170–190
190–2101
0:30–0:60
0:20–0:40
0:20–0:30
3
180–2201
0:20–0:35
3
Temp.
in °C
Preheat oven!
Always count shelf levels from the bottom up!
1)
38
Table for strudel and baked dishes
Baked pasta
Lasagne
Baked vegetables1
Pizza baguette1
Soufflé
Fish pie
Stuffed vegetables
Baking time in
hrs, mins.
Shelf level Temp. in °C
1
180–200
0:45–1:00
1
180–200
0:25–0:40
1
200–220
0:15–0:30
1
200–220
0:15–0:30
1
180–200
0:15–0:30
1
180–200
0:30–1:00
1
180–200
0:30–1:00
Preheat oven!
Always count shelf levels from the bottom up!
1)
Baking tables for frozen ready–made dishes
Shelf Oven
Temperature
Time
level function
Frozen
3
Follow instructions Follow instructions
pizza
on pack.
on pack.
Baguettes
3
Follow instructions Follow instructions
on pack.
on pack.
Fruit cake
3
Follow instructions Follow instructions
base
on pack.
on pack.
Chips
3
200–220°C
15–25 mins.
Dish
Always count shelf levels from the bottom up!
NB: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.
39
Baking table
Baking tips
Results of baking
The cake base is
too light
Cake collapses
(turns lumpy,
soggy)
Possible cause
Wrong shelf level
Solution11
Use a dark baking tin or put the
cake one level lower down.
Oven temperature too Set the temperature slightly
high
lower.
Baking time too short Set a longer baking time. The
baking time cannot be
reduced by setting a higher
temperature.
Mixture contains too Use less liquid. Follow
much liquid
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry Oven temperature too Next time set a slightly higher
low
temperature.
Baking time too long Set a slightly shorter baking
time.
Cakes are
Baking temperature Set a slightly lower baking
browned unevenly too high and baking temperature and a slightly
time too short
higher baking time.
Mixture unevenly
Distribute the mixture evenly
distributed
over the baking tray/tin.
Baking time too
Temperature too
Next time set a slightly
long
low
higher temperature.
40
Roasting
When roasting, use the convection grill(
modes.
), conventional heat(
)
TIP:
• Use heat resistant dishes when roasting (follow manufacturer's
instructions).
• Stainless steel roasting pans are only of limited use, as they
reflect the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer's instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the shelf above the deep pan (e.g.
turkey, goose, 3~4 chickens).
• Lean meat should be roasted in a roasting tray with a lid (e.g.
deep frozen meat). This keeps the juices in the meat.
• For cooking crispy crusts or bacon, a casserole with no lid should
be used (e.g. pork, minced meat, lamb, mutton, duck, chicken,
poultry meat, game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin. It is easier to remove fat splashes when the
oven is still warm.
WARNING
Allow the oven to cool down enough to ensure there is no risk of
burning yourself.
41
Roasting table
The table contains the required temperatures, roasting times and
shelf levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use conventional heat. For all other kinds
of meat we recommend convection grill(
) mode.
• Add a little liquid to prevent roasting juices or fat from getting
burned on.
• Turn the joint over after about half or two thirds of the cooking
time.
TIP: For better roasting results, baste joints and poultry with their
own juices a number of times during the roasting process.
Switch off the oven 10 minutes before the end of cooking time.
Make use of the residual heat available.
Cooking
time
in hrs,
mins.
Operating mode
Type of
Weight, Shelf Temp. Shelf Temp.
meat
size
level in °C level in °C
Pork
Shoulder, neck, 1–1.5 kg
2 210–220 2 160–180 1:30–2:00
ham
Chop, loin
1–1.5 kg
2 180–190 2 170–180 1:00–1:30
Pork roast
750 g–1 kg 2 170–180 2 160–170 0:45–1:00
Knuckle of pork 750 g–1 kg 2 210–220 2 150–170 1:30–2:00
(pre-cooked)
42
Operating mode
Type of
meat
Lamb
Leg of lamb
Lamb roast
Saddle of lamb
Game
Roast hare, leg
of hare
Venison (saddle)
Venison
(leg, haunch)
Poultry
Poultry portions
(4–6 pieces)
Chicken halves
(2–4 parts)
Chicken,
poularde
Duck
Goose
Turkey
Weight,
size
Shelf
level
Temp.
in °C
Shelf
level
1–1.5 kg
2
210–220
2
150–170 1:15–2:00
1–1.5 kg
2
210–220
2
160–180 1:00–1:30
Up to 1 kg
3
220–2301
3
160–170 0:25–0:40
1.5–2 kg
1.5–2 kg
2
2
210–220
200–210
2
2
160–180 1:15–1:45
160–180 1:30–2:15
200–250 g
each
400–500 g
each
1–1.5 kg
3
220–230
3
180–200 0:35–0:50
3
220–230
3
180–200 0:35–0:50
2
220–230
2
170–180 0:45–1:15
2
2
2
210–220
200–210
200–210
180–200
2
2
2
160–180
150–160
150–160
140–150
1.5–2 kg
3.5–5 kg
2.5–3.5 kg
4–6 kg
Temp.
in °C
Cooking
time
in hrs,
mins.
Preheat oven!
Always count the shelf levels from the bottom up!
1)
43
1:00–1:30
2:30–3:00
1:30–2:00
2:30–4:00
Grilling
For grilling, you have a choice of 2 different operating modes.
Large grill
For larger quantities of flat food for grilling, and for top-baking in
large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high),
as suitable for the food being grilled.
Convection grill
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey, for example.
NB: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the wire grill or the deep pan for grilling. Use the shelf for
making toast. To catch dripping liquids, slide the deep pan in at
Level 1 or 2.
44
Shelf levels
Use Levels 4 or 5 for grilling flat pieces of meat. Warning note:
exposed parts of the oven can become hot during grilling. Keep
children at a distance. (Insert with corresponding programme, as
appropriate.)
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat or
fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for grilling
Rissoles
Pork fillet
Grilling sausages
Toast1
Toast with topping
Shelf level
4
4
4
3
3
Grilling time
1st side
2nd side
8–10 mins.
6–8 mins.
10–12 mins. 6–10 mins.
8–10 mins.
6–8 mins.
2–3 mins.
2–3 mins.
6–8 mins.
–
Shelf or deep pan
Always count the shelf levels from the bottom up!
1)
45
Defrosting
Use the "Defrosting(
)" operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place the
plate on the shelf.
• Do not cover the dish with a plate or bowl, as this can considerably
extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food.
Shelf levels
• For defrosting, use the shelf on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Defrosting Time for
Dish
time
heating up
Comments
(mins.)
(mins.)
Chicken,
100–140
20–30
Use the shelf with the deep pan.
1000 g
Turn the chicken after half of
the time or cover with tin foil.
Meat,
100–140
20–30
Turn the meat after half of the
1000 g
time or cover with tin foil.
Meat,
90–120
20–30
Turn the meat after half of the
500 g
time or cover with tin foil.
Trout, 150 g
23–35
10–15
Do not cover.
Strawberries,
20–30
10–20
Do not cover
300 g
46
Cleaning and care
WARNING
Switch the oven off before cleaning and allow to cool.
Outside
Wipe the front of the appliance with a soft cloth using a mild
detergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use the corresponding cleaner for
stainless steel.
Oven interior
NB!
Clean the appliance after use, as soon as it has cooled down. This
makes it easier to remove any deposits and they cannot get burnt
on.
• Switch the oven light on.
• Wipe down the oven with water and dishwashing liquid. Allow to
dry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product.
Important: When using a spray-on cleaner, it is essential to follow
the manufacturer's instructions!
Do not clean the door seal by hand.
Accessories
Clean the accessories (shelves, shelf supports, etc.) after use and
allow to dry fully. If necessary, treat in advance to soften deposits.
47
Cleaning and care
Shelf supports
The shelf supports on the left and right-hand side walls of the oven
can be removed for cleaning.
Detaching side runners
1. Remove the screw
holding each of the
shelf supports in place.
2. Take out the shelf
supports.
48
To replace, proceed as follows:
1. Put the inserting bar of the
shelf support into the hole.
2. Slip the recesses in the shelf
supports over the screw
heads. Tighten the screws
fully.
49
Oven light
Risk of electric shock!
The oven lamps sockets are live:
• Switch the oven off before replacing lamps.
To protect the lamps and glass covers, a soft cloth should be placed
on the oven floor.
Replacing the oven light
1. Unscrew the lamp cover by
turning anti-clockwise.
2. Replace the lamp (Type E14,
230V, 25 Watts, heatproof to
300°C)
* Receive the lamp with the
customer service or with the
specialized trade.
50
Oven Door
The oven door can be removed for cleaning.
Removing the oven door
1. Open the oven door fully.
Insert the locking pins
into the openings on both
hinges (locking pins
included with
accessories).
2.5-3.5 mm
30-50 mm
<Separating-pin>
51
Oven Door
2. Grip the oven door at
the middle of the two
sides.
3. Turn the door roughly
15 degrees upwards
and lift the area of the
hinges by roughly
2 mm vertically.
Step 3
2mm
52
4. Now turn the door
through roughly 80
degrees until the hinges
are completely out of the
openings. Place the door
with its outside down on a
soft, smooth surface, e.g.
a blanket, in order to
avoid any scratching.
Warning:
For reasons of safety, the
locking pins must not be
removed from the door hinges when the door is off.
Tip:
If the locking pins
have gone missing,
you can use a
suitable metal rod or
a nail.
53
Oven Door
Rehanging the oven door
The locking pins must be in place in the hinges.
1. Grip the door with both
hands, placing each in the
middle at the sides.
2. Position the door hinges
until they are fully seated
in the hinge openings. 1
3. Turn the door on the
horizontal plane and
remove the locking pins
from the hinges. 2
4. Close the oven door.
The hinge is
normally inserted.
Hinge
Hinge
hole
* Do not remove the
separating pins until
the door has been
placed back into its
position securely.
54
The procedures of disassembling the door for
cleaning
Warning: Remove the glass panels only with the oven door
removed from its hinges!
If the door is in place, it can spring up due to the loss of weight,
resulting in injury. (Do not remove the locking pins from the hinges!)
NB! If any force is applied – especially at the edges of the front
glass panel – the glass may break. Place the oven door on a soft,
smooth surface with the handle facing down.
1. Remove the two screws at the
right and left-hand side of the
door.
2. Remove the two plastic side
brackets. Remove the top
metal cover above the glass
door panels. Undo the two
screws securing the door
handle.
Handle
fixing
screw
Door bracket
Supporter
55
Oven Door
3. The innermost glass
door panel can now
be removed.
Door bracket
Spring
bracket
Glass #1
Glass #2
Glass #3
Note: Clean the glasses with warm water
or washing-up liquid and polish dry with a
soft clean cloth.
4. Remove the two
spring-loaded
catches from panels
2.
Spring bracket
5. Panels 2 can now be
removed.
56
Cleaning the glass panels
Clean the glass panels with a mild detergent.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
The procedures of assembling the door
1. Attach the glass, door
bracket and supporters to
the door.
Note: When the door
bracket is assembled,
make sure that the
middle area of it should
be inserted into the slit
properly
2. Secure the two screws
on the both door sides.
Slit
57
Troubleshooting
Fault
Oven does not heat
up.
Oven does not
heat up even after
function and
temperature are set.
Time display in the
electronic clock
flashes.
Oven light not
working.
Possible cause
Oven not switched on.
Clock not set.
The necessary
settings have not been
selected.
Fault in the mains
power supply. The
protective electrical
system or the fuses
have been tripped.
An automatic
programme has been
activated, to be started
at a later point in time.
There has been a
power failure.
Bulb is faulty.
58
Solution
Switch oven on.
Set clock (refer to
section "Before
initial use").
Check settings.
Check out fuses
and the protective
system. If the fault
recurs, consult a
qualified electrician.
Cancel the
automatic
programme or reset
it.
Reset the clock
(refer to section
"Before initial use").
Replace the bulb
(refer to section
"Oven Light").
If the fault cannot be rectified by the above measures, contact
your local Customer Service Centre.
NB! If faulty, the appliance must not be used. If a fault occurs, the
appliance must be isolated by removing the mains plug or switched
off by removing the fuse.
The appliance must only be repaired by a specially trained and
qualified electrical professional only. Repairs carried out
improperly may result in considerable damage.
In the event of a fault, the repair carried out by a Customer Service
technician or the specialist dealer may be subject to charges, even
during the guarantee period.
Caution! Repairs to the appliance must be carried out by a
specially licensed technician only! Considerable danger may
result from incorrect repairs.
Caution! Do not use the appliance if damaged. In the event of a
fault or failure, switch off at the mains. In the event of a fault, visits
by technicians from Customer Service or dealer may not be
covered by guarantee, even during the warranty period, if the cause
of failure is the result of abnormal customer use.
59
Technical specifications
Mains connection 220-240 V~ 50 Hz
MAX power consumption 2850 Watts
Oven interior dimensions
Height x width x depth 30.0 x 42.4 x 41.6 cm
Volume (useful capacity) 55 L
Output Power 2850W
60
Regulations, standards and directives
The appliance complies with the following standards:
• EN 60 335–1 and EN 60 335–2–6 (Safety of electrical appliances
for use in the domestic household and for similar purposes).
• EN 60 350 or DIN 44546 / 44547 / 44548 (Operating
characteristics of electrical domestic cooking appliances, hot
plates, ovens and grills).
• EN 55014–2 / VDE 0875 Part 14–2
• EN 55014 / VDE 0875 Part 14 / 1999–10
• EN 61000–3–2 / VDE 0838 Part 2
• EN 61000–3–3 / VDE 0838 Part 3 (Basic requirements in relation
to electro-magnetic interference (EMI))
The appliance complies with the following EU directives:
• 73/23/EEC issued 19.02.1973 (Low voltage), including
supplement 90/683/EEC
• 89/336/EEC issued 03.05.1989 (EMI), including supplement
92/31/EEC
• 93/68/EWG (Identification marking)
The appliance complies with the IS694 standard.
61
Installation instructions
Important: installation should be undertaken by a qualified
professional electrician only.
The oven must be installed in compliance with the manufacturer's
instructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contact
with live components.
• The housing in which the oven is installed must comply with the
stability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,
in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care.
• Before initial use, remove all packaging, both external and from
inside the appliance.
• No modification may be made to the oven's technical
characteristics.
• The integrated cooking area or hotplates is/are provided with
special connections. These may only be attached to the
appropriate corresponding connections of the same type.
62
Customer service & spare parts
If you require spare parts or a technician, contact your local LG
Customer Service Centre.
Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre
Please ensure you have the following details to hand:
1. Your name and address, including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model, series and production number. These details are
found on the rating plate located at the right-hand inner edge of
the oven door.
5. Your dated receipt of purchase. Please note that proof of
purchase is required for any guarantee claim. Before submitting a
guarantee claim, please ensure that you have read through the
section on "Troubleshooting". There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.
Customer Service
For general queries on LG appliances or further details of LG
products, please contact our Customer Service Centre.
63
WARRANTY CARD
Built In Oven
This warranty card is valid only for product
Sold by LG Electronics in Indian Market
www.lg.com/in
PURCHASER INFORMATION
PURCHASER'S NAME
ADDRESS
CITY
STATE
PINCODE
MODEL NO
SERIAL NO
DATE OF PURCHASE
INVOICE NO
DEALER STAMP
STAMP
DEALER INFORMATION
PURCHASER'S NAME
ADDRESS
CITY
PINCODE
STATE
LG INDIA ELECTRONICS PVT LTD
UNDERTAKES BY THIS WARRANTY
PURCHASER INFORMATION
Should your LG product fail due to a defect in material or
workmanship under normal home use during the warranty period
set forth below, Company will at it auction repair or replace the
product upon receipt of proof of original retail purchase.
This warranty is Valid only to the Original retail purchaser of the
product and applies only to a product sold in India by company
authorized dealer.
WARRANTY PERIOD
The LG Built In Oven comes with 1 year warranty, from the
date of purchase that comprises of a 1 year warranty on all
parts except plastic part, glass, glass part, bulb & consumables
from the date of purchase of the product, provided always that
the warranty card bears the rubber stamp, date and signature
of our Authorized Dealer.
*Note : If the Original date of purchase cannot be verified from
the proof of purchase, the warranty will begin after 3
months of manufacturing month which shall be verified
from the serial no./bar code label on the product.
WHAT THIS WARRANTY COVERS
LG Electronics India Pvt. Ltd. (LGEIL/the Company) offers you
a limited warranty ,for the products sold within the territories
of India , that the product will be free from defects in material
and workmanship, according to the following terms and
conditions.
1. Repairs under warranty shall be carried out by an
authorized service personnel only. The details of centralized
help lines are as overleaf.
2. In case of repairs or replacement of any part/s of the unit,
this warranty will thereafter continue and remain in force
only for the unexpired period of the warranty. Replacement
of parts would be purely at the discretion of LGEIL alone.
In case the replacement of the entire unit is being made,
(subject to the sole discretion of LGEIL), the same model
shall be replaced and in the event such model has been
discontinued, it shall be replaced with the model equivalent
as deemed by LGEIL.
3. In event of repair LGEIL shall endeavor to use new parts
however in any case fresh parts are not available then
LGEIL will have every right to use refurbished parts. The
warranty on replacement model / Refurbished part shall
remain in force only for the unexpired period of the warranty
based on original purchase.
4. The company or its Authorized Service Center reserves
the right to retain any part/s or component replaced at its
discretion, in the event of a defect being noticed in the
equipment during warranty period.
5. If any colored internal or external components are replaced,
there will be commitment to ensure that the shades match
with the original or other components. The replaced shades,
patterns, tints may vary from the customer’s unit due to
continuous usage of the unit. Any matching components
changed at customer’s request will be on chargeable basis
except the component which actually needed.
7. This warranty will automatically terminate on the expiry of
the warranty period as specified above, even if LG product
may not be in use for any time during the warranty period
for any reason.
8. In case of any unpredicted situation and spares not being
available, LG’s prevailing depreciation policy (subject to the
sole discretion of LGEIL & could be change without prior
notice) will be applied on the product as a solution.
9. Only courts in state of Delhi and places where LGEIL has
its branch office shall have the jurisdiction for settling any
claims, disputes arising under the warranty.
WHAT THIS WARRANTY DOES NOT COVER
1. Visiting charges of the service engineer for units installed
beyond municipal limits of the jurisdiction of company’s
Authorized Service Center. All expenses incurred in
collecting the units or parts thereof from the company’s
authorized service center, as well as expenses incurred
with deputizing of service personnel/technicians towards
conveyance and other incidentals etc. will be borne by the
customer. Local Charges for transportation and handling
charges may vary from location to location. Customers are
advised to verify before. In case the customer desires to
bring the unit on its own to the authorized service centre,
the same shall be at its own risks & consequences.
2. Reinstallation or un-installation of product based on
customer demand . Packing material if used will also be on
chargeable basis.
3. Transportation cost in case customer is shifting the product
to another location.
4. Damage resulting from operating the product in a corrosive
atmosphere or contrary to the instructions outlined in the
products owner’s manual.
5. Damage to the product caused by accidents, pests and
vermin, lightning, wind fire, floods, or acts of God.
6. Damage resulting from misuse, abuse , improper
installation, repair or maintenance. Improper repair includes
use of parts not approved or specified by LGEIL.
7. Damage or Failure caused by unauthorized modification or
alteration or if it is used for other than the intended purpose
8. Damage or Failure caused by incorrect electrical current,
voltage or inadequate electrical services, commercial
or industrial use, or use of spurious/fake accessories or
components, or cleaning products that are not approved by
LGEIL.
9. Damage caused by transportation and handling, including
scratches, dents, chips, and/or other damage to the finish
of your product , unless such damage results from defect
in materials or workmanship and is reported within fifteen
(15) days of delivery (Call 1800-180-9999)
10. Damage or missing items to any display, open box,
discounted or refurbished product.
11. Free accessories provided external to the product.
12. Damage to the product if customer gets the product
repaired from unauthorized dealer/person.
13. On removal, tampering or alteration of any serial
number/identification labels on the machine or any of its
components.
14. On removal, tampering or alteration of any serial
number/identification labels on the machine or any of its
components.
LG India Electronics Pvt Ltd
A-27, Mohan Cooperative Industrial Estate,
Mathura Road , New Delhi-110044, INDIA
Ph No: 0120 2560940
THIS WARRANTY IS NOT TRANSFERABLE AND
APPLIES TO ORIGINAL PURCHASHER ONLY.
COMPLETE THIS RECORD AND KEEP IT
TOGETHER WITH YOUR PURCAHSE DOCKET IN
A SAFE PLACE YOU WILL HAVE TO PRODUCE
THEM SHOULD YOU REQUIRE SERVICE UNDER
THE TERMS OF THIS WARRANTY.
BRANCH ADDRESS & TELEPHONE NUMBER
Sno
Branch
Address
1
Agra
2
Ahmedabad
LGEIL, 233-234, Platinum Plaza, Judges Bunglow Road, Bodakdev Road, Ahmedabad - 54,Tel:079-40040012-17
3
Aurangabad
LGEIL, 302 CIDCO No 3, Opp Hotel Ramgiri, Jalna Road, Aurangabad - 431003, Tel:0240- 2474055, 3295438
4
Bangalore
5
Bhopal
Plot no. 10 , 2nd Floor , Alankar Complex , N.P Nagar, Zone - II, Bhopal - 462011, Tel:0755-4260717, 4062977
6
Bhubaneshwar
LGEIL, Plot No.02,1st Flr., Bapuji Nagar, Bhubaneshwar- 751009, Tel:0674-2531430, 2534280, 2597380 , 2597280
7
Calcutta
8
Chandigarh
9
Chennai
LGEIL, AA11, 2nd Avenue,Fatima Tower, Anna Nagar West, Chennai-600040, Tel:044-65510501-04
10
Cochin
LGEIL, 40/1270, Vasudeva Buildings, T.D.Road, Ernakulam Cochin-682011, Tel:0484- 4027444, 4027555, 2369743
11
Coimbatore
LGEIL, 250 A, Sanganur Main Road, Kannappa Nagar, Coimbatore-641027, Tel:0422-2332197, 2332195, 2332506
12
Dehradun
LGEIL, M - 22, Mobbewala, Tata Commercial Compound, Dehradun Saharanpur Road, Dehradun, Tel:0135-2644213-283
13
Delhi
14
Durgapur
15
Ghaziabad
16
Goa
17
Gurgaon
LGEIL.3rd Floor, Ninex City Mart,Main Sohna Road, Sec-49, Gurgaon, Haryana, Tel:0124-4047461- 62 - 63/4272867
18
Guwahati
LGEIL, Shanti Neer Bhawan, C K Aggarwal Path, Chenikuti, Guwahati-781003, Tel:0361-2666958, 2663895,
2664993
19
Hubli
20
Hyderabad
LGEIL, 1st Floor, Survey No.54, Pulla Reddy Building, Vikarampuri Main Road Kharkhana, Secunderabad
-500009, Tel:040-27811732/3/4
21
Indore
LGEIL, 3rd Floor, 304 Bansi Trade Centre,581/5 M.G.Road, Indore-452003, Tel:0731-4264050, 4264051
22
Jabalpur
23
Jaipur
LGEIL, 1/2 Kendriya Hindi Sansthan,Khandeari Crossing, Agra,Tel:0562-2530913,2530913
LGEIL, No. 914, 2nd Floor, Shri Venkateshwara Complex, Opp. IBP Petrol Bunk, 80ft Road, 6th Block,
Koramangala - Banglore - 560095, Tel:080-25507201-202
LGEIL, 1,Ho-Chi-Min-Sarani, 6th Floor, Metro Towers, Calcutta-700071, Tel:033-64610542, 64610543
LGEIL, SCO No. 142-143, 3rd Floor, Sector-34A Chandigarh.-160022, Tel:0172-5087389-90
LGEIL, A-27, Mohan Co-operative, Industrial Estate, New Delhi, 110044, Tel:011-26991412
LGEIL, The City Residency Hotel Building, 3rd Floor, Sahid Khudiram Sarani, City Centre, Durgapur-16, Wet
Bengal.713216, Tel:343-2542632
LGEIL, J-10, RDC Rajnagar Ghaziabad - 201001,Tel:0120-9811354152/ 64 /65
LGEIL.S3, NOVA CIDADE COMPLEX, NH17, ALTO PORVORIM, BARDEZ, GOA 403521, Tel:832-3294759
LGEIL, 1st Floor, Above Bellad & Co., Near Bannigida Bus stop, Gokul Road, Hubli-580030, Tel:0836-4250251, 2337251/52
LGEIL. 1st Floor, ABN Tower, 9 Wright Town, Gate No-3, Madan Mahal,Station Road, Jabalpur-482002, Tel:761-4047426
LGEIL, B-71, Sahakar Marg, Lal Kothi Scheme, Jaipur-302015, Tel:0141-5111118
Sno
Branch
24
Jalandhar
Address
LGEIL, 4th Floor,Big C Mall, Lajpat Nagar, Jalandhar - 144001 Punjab,Tel:0181-4631411
25
Jammu
LGEIL, Plot No.-52,Yard No. 6,Transport Nagar, Narwal, Jammu-180006,Tel:0191-2477419/2474384
26
Jodhpur
LGEIL, 22(1-A)/21(2-B)/2, RIICO Heavy Industrial area, Jodhpur - 342003,Tel:291-2742392
27
Karnal
28
Kolhapur
29
Kozhikode
LGEIL,1/3663G,4th floor Methew Brothers Arcade,Chakkorathukulam Kannur Road,Kozhikode-673005, Kerala.,
Tel:495-2366755
30
Lucknow
LGEIL,B- 537,Hari Kunj, Keshav Nagar, Sitapur Road Lukhnow -226020,Tel:0522-2756835-36 / 2757538-39 / 2759121
31
Ludhiana
LGEIL, Village Jhande,Near Badowal Railway Station,Opp ferozpur Road Ludhiana., Tel:0161-2804413 - 19
32
Madurai
LGEIL,No.429, Anna Nagar, 8th East Cross,(Near Vailankanni Church) Madurai - 625020, Tel:04522464016/2463007
33
Mangalore
34
Mumbai
LGEIL, Trade Star, 4th Floor, A Wing, J.B Nagar,Andheri Kurla Road,Andheri (E) Mumbai-400059, Tel:022-28352882
35
Nagpur
LGEIL, 5a,Road No.13,Behind Msrtc Workshop, MIDC Hinga, Nagpur-440016, Tel:07104-235120, 235122
36
Patna
LGEIL, 2nd Floor, Ankit Chandra Deep Complex, Bander Bageecha, Near Samrat Hotel, Patna- 800001.,
Tel:0612-3298714, 3299156
37
Pune
LGEIL, 105/106, Premium Point,GM Road, Opp Modern High School, IIIrd Floor,Shivaji Marg.Pune -411005,
Tel:020-66030100, 732/733/734/735
38
Raipur
LGEIL,Office No. 613, 614 , 615 , 616, Sixth floor of magneto , The Mall , Labhandi , Raipur(C.G) 492006,
Tel:0771-4251700, 4251755
39
Rajkot
LGEIL, Sanskruti Apartment, Opp. Dr. Ambedkar Bhawan , Near Atithi Chowk , Akshar Road , Rajkot - 360004,
Tel:281-2481499, 2467692, 2472837
40
Ranchi
LGEILl, 402, Commerce Tower, Opp. Gel Church Complex, Main Road, Ranchi,Tel:0651- 3294026, 2332242
41
Siliguri
LGEIL, Kelsons Complex, 3rd Floor, Beside City Garden, 157 Sevoke Road, Siligudi-734001,Tel:03842-231013
42
Surat
LGEIL1001-1004, Ascon Plaza, IInd Flr, Anand Mahal Road, Behind Bhulka Bhavan School,Adajan,Surat-395009, Tel:0261-2730982
43
Thane
LGEIL, Gall Shop No - 206,207, 2nd Floor , Sai Plaza , Above Vijay Sales Opp. Cine Wonder Mall, Ghodbunder
Road, Thane(West)-400607, Tel:22-25891651, 25893617, 25891429
44
Tirupati
LGEIL, 13-6-600/44/166, Mpr Complex,Opp. Partha Dental Hospital, Peddakapu Layout, Tirupathi., Tel:0877-2282306 /08
45
Varanasi
LGEIL, Pama Complex, DLW, Lahartara Road, Shivdaspur, Manduadih, Varanasi UP-221002, Tel:542-2373437/36/32,
46
Vijaywada
LGEIL, Door No 32-2/1-7, Ratnam amba Street, Prajasakti Nagar, Moghalrajpuram, Vijaywada - 520010, Andhra
Pradesh, Tel:0866-2497283
47
Warangal
LGEIL,HOUSE NO. 1- 8-598/1 FIRST FLOOR, BESIDE HDFC BANK NAKKALGUTTA, HANAMAKONDA(WARANGAL) - 506001, Tel:870-2551453
LGEIL, Super Tyre Building , Near New Anaj Mandi , Opp. New world Restaurnt , G . T Road , Karnal , Haryana
- 132001, Tel:0184-2220567
LGEIL.1st Floor,2nd Wing,Jupiter Commercial Complex Office No. 2&3, C.S No.38/B, E ward, Tarabai Park,
Kolhapur- 416003, Tel:231-2521426
LGEIL.D.No.19-5-299, "Satish", Near Mayura Appartment Old Kent Road, Paneshwar, Mangalore-575001,
Tel:824-3259582
serviceindia@lge.com
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