LG | MC-8088NRH | LG MC-8088NRH Owner’s Manual

MC-8088NRH
Contents / fo"k; lwph
Precautions / lko/kfu;ka
Unpacking & Installing / [kksyuk vkSj LFkkfir djuk
Child Lock / pkbYM ykWd
Quick Start / fDod LVkVZ
Micro Power Cooking / ekbØks ikoj dqfdax
Micro Power Level / ekbØks ikoj Lrj
Grill Cooking / fxzy dqfdax
Grill Combination Cooking / fxzy dkWEchus'ku dqfdax
Convection Preheat / dUoSD'ku izhghV
Convection Cooking / dUoSD'ku dqfdax
Convection Combination Cooking / dUoSD'ku dkWEchus'ku
Speed Hot Air Preheat / LihM gkWV ,vj izhghV
Speed Hot Air Cooking / LihM gkWV ,vj dqfdax
Serve Hot / loZ gkWV
Easy Clean / bZth Dyhu
Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka
Health Plus / gSYFk Iyl
Indian Cuisine / Hkkjrh; O;atu
Tandoor Se / ranwj ls
Child's Favourite / cPpksa dh euilan
Breakfast / czsdQkLV
Snacks / LuSDl
Sweets Corner / LohV dkWuZj
Continental Menu / dkWUVhusUVy ehuw
Always Fresh / ges'kk rkt+k
Utility Corner / lqfo/kk dkWuZj
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Technical Specifications / Two recipes for starter
2
dqfdax
uofl[kq, ds fy, nks O;atu
2
3-4
5-6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21-24
25-28
29-32
33-36
37-40
41-44
45-47
48-51
52-54
55
56-57
58
3
4
ROTISSERIE BAR HANDLE
HIGH RACK / ^gkbZ*
jksVsljh ckj gSfUMy
jSd
LOW RACK / yks
ROTISSERIE BAR / jksVsljh
GLASS TRAY /
dk¡p dh Vªs
ckj
ROTATING RING /
MULTI COOK TAWA /
jSd
jksVsfVax fjax
eYVh dqd rok
5
6
Child Lock
pkbYM ykWd
Press STOP/CLEAR.
STOP/CLEAR nck;saA
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
vkids vou esa fo'ks"k lqj{kk O;oLFkk gS
tks vou dks vutkus esa pyus ugha
nsrhA ^pkbYM ykWd* yxkus ij vou
pkyw gh ugha gksxkA ijUrq cPpk ckgjh
Press and hold STOP/CLEAR until “L” appears on the display and BEEP
sounds. / STOP/CLEAR cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*
ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA
The CHILD LOCK is now set. / vc ^pkbYM ykWd* yx x;k gSA
To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears.
You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks
^iSuy* ij le; vn`'; gks tk;sxkA
7
Quick Start
fDod LVkVZ
In the following example I will show you how to set 2 minutes of cooking on high power.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, 2 feuV
dSls lSV djrs gSaA
Press STOP/CLEAR.
STOP/CLEAR nck,aA
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START button.
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
mPp ikoj Lrj ij 2 feuV pquus ds fy, START pkj ckj nck,aA
pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA
LVkVZ cVu nck dj 30 lSds.M ds
vUrjky esa gkbZ ikoj ij Hkkstu idk
ldrs gSaA
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly
pressing the START button or by using DIAL.
QUICK START dqfdax ds nkSjku vki START cVu dks ckjEckj nckdj ;k DIAL dk bLrseky djds
idkus dk le; 99 feuV 59 lSdsaM rd c<+k ldrs gSa
8
In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30
seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 5 feuV vkSj 30 lSdsaM ds fy, 720W(80%) ikoj Lrj ij [kkuk dSls idkrs
Micro Power Cooking
ekbØks ikoj dqfdax
gSaA
Make sure that you have correctly installed your oven as described
earlier in this book.
fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Turn MODE DIAL to select MICRO.
MICRO pquus ds fy, MODE DIAL ?kqek,aA
Your oven has five microwave Power
settings.
vkids vou esa 5 ikoj Lrj gSaA
Power Level
ikoj Lrj
% Power Output
ikoj ek=kk
HIGH
100%
900W(max.)
MEDIUM HIGH
80%
720W
MEDIUM
60%
540W
DEFROST
(MEDIUM LOW)
40%
360W(
20%
180W
mPpre
e/;e mPp
e/;e
e/;e U;wu
LOW
U;wure
)
Turn DIALuntil display shows “720W”.
DIAL rc rd ?kqek,a tc rd fMlIys “720W”
Press START for power confirmation.
ikoj fuf'prrk ds fy, START nck,aA
Turn DIALuntil display shows “5:30”.
DIAL rc rd ?kqek,a tc rd fMlIys “5:30”
u n'kkZ,A
u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning
DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs
gSa
9
Micro Power Level
ekbØks ikoj Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA
uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA
USE
POWER LEVEL
ikoj Lrj
HIGH
mPpre
iz;ksx
POWER
LEVEL (%) POWER OUTPUT
ikoj Lrj (%)
ikoj ek=kk
100%
900W(max)
80%
720W
* Reheating(Mashed potato, Plated meal, Ready meal)
60%
540W
* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk
* Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk
* Cook less tender cuts of meat / ek¡l ds de uje VqdM+s idkuk
40%
* Soften butter & cheese / eD[ku o pht+ dks uje djuk
* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs esa [kehj mBkuk
20%
* Boil Water / ikuh mckyuk
* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o
lfCt;k¡ idkuk
* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk
MEDIUM
HIGH
e/;e mPp
* Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½
* Roast meat and poultry / ek¡l o eqxkZ Hkwuuk
* Cook mushrooms and shellfish / e'k:e o [kksy okyh
eNyh idkuk
* Cook foods containing cheese and eggs / Hkkstu
ftlesa v.Ms o pht+ Mkyh xbZ gksa
MEDIUM
e/;e
DEFROST
(MEDIUM LOW)
fMÝkWLV ¼e/;e U;wu½
LOW
U;wure
10
Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk
[kkuk] rS;kkj [kkuk½
* Prepare eggs / v.Ms idkuk
* Cook custard / dLVMZ idkuk
* Prepare rice, soup / pkoy o lwi idkuk
360W(
180W
)
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 12 feuV vkSj 30 lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk
Press STOP/CLEAR. / STOP/CLEAR
This feature will allow you to brown and
crisp food quickly.
;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj
dqjdqjk djus esa enn djrk gSA
The rack must be used during grill
cooking.
Grill Cooking
gSA
fxzy dqfdax
nck,aA
Turn MODE DIAL to select GRILL.
GRILL pquus ds fy, MODE DIAL ?kqek,aA
Turn DIALuntil display shows “12:30”.
DIAL
dks tc rd ?kqek,a tc rd fMlIys
“12:30”
u n'kkZ,A
fxzy dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A
Press START. / START
nck,aA
When cooking you can increase or decrease cooking time by turning
DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs
gSa
11
Grill Combination Cooking
fxzy dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro power 180W(20%) and
grill for a cooking time of 25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd
vius vksou dks dSls lSV djsaA
Press STOP/CLEAR. / STOP/CLEAR
25
feuV ds fy, [kkuk idkus esa ekbØks ikoj
nck,aA
Turn MODE DIAL to select GRILL COMBI.
GRILL COMBI pquus ds fy, MODE DIAL ?kqek,aA
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ
gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o
ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk
ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu
idus esa yxus okys le; dh cprA
You can set three kinds of micro power
level (180, 360 and 540) in combi mode.
vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj
Lrj (180, 360 vkSj 540) pqu ldrs gSaA
Turn DIAL until display shows “180”.
DIAL rc rd ?kqek,a tc rd fMlIys “180”
Press START for power confirmation.
ikoj fuf'prrk ds fy, START nck,aA
u n'kkZ,A
Turn DIAL until display shows “25:00”.
DIAL
rc rd ?kqek,a tc rd fMlIys
“25:00”
u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
Be careful when removing your food because the container will be hot!
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
12
180W(20%)
vkSj fxzy ls
Convection Preheat
In the following example I will show you how to preheat the oven at a temperature of 230°C.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks
230°C
Press STOP/CLEAR. / STOP/CLEAR
The convection oven has a temperature range of 40°C and
100°C~250°C (180°C is automatically available when
convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 250°C rd rkieku lhek gksrh
gSA dUoSD'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k
dUoSD'ku izhghV
ds rkieku ij dSls izhghV djsaA
nck,aA
Turn MODE DIAL to select CONV.
CONV pquus ds fy, MODE DIAL ?kqek,aA
gks tkrk gSA
* The oven has a ferment function at the oven temperature of
40°C. When you use this function, if the oven temperature is
over 70°C, then the display shows "E-05" error code. You may
wait until the oven is cool.
vksou esa 40°C ij ngh tekus dh lqfo/kk gSA ;fn vksou
dk rkieku 70°C ls Åij gS rks "E-05" error code n'kkZrk
gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA
Your oven will take a few minutes to reach the selected
temperature.
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C”
u n'kkZ,A
Press START for temperature confirmation.
rkieku dh fuf'prrk ds fy, START nck,aA
vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa
dk le; ysxkA
Press START. / START
Once it has reached correct temperature, your oven will BEEP
to let you know that it has reached the correct temperature.
Then place your food in your oven: then tell your oven to start
cooking.
Preheating will be started with displaying “ Pr-H”.
“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA
nck,aA
,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus
ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA
rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ
nck,aA
13
Convection Cooking
dUoSD'ku dqfdax
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230°C for 50 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, 230°C rkieku ij dqN
[kkuk idk,aA
Press STOP/CLEAR. / STOP/CLEAR
nck,aA
Turn MODE DIAL to select CONV.
CONV pquus ds fy, MODE DIAL ?kqek,aA
The convection oven has a temperature
range of 40°C and 100°C ~ 250°C
(180°C is automatically available when
convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 250°C rd rkieku
lhek gksrh gSA dUoSD'ku eksM pquus ij 180°C
rkieku Lor% gh miyC/k gks tkrk gSA
If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
turning DIAL.
;fn vki rkieku lSV ugha djrs gSa rks vkidk
vksou Lor% gh 180°C pqu ysxk] dqfdax rkieku
DIAL ?kqekdj cnyk tk ldrk gSA
The rack must be used during
convection cooking.
dUoSD'ku dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A
14
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C”
u n'kkZ,A
Press START for temperature confirmation.
rkieku dh fuf'prrk ds fy, START nck,aA
Turn DIAL until display shows “50:00”.
DIAL
rc rd ?kqek,a tc rd fMlIys
Press START. / START
“50:00”
u n'kkZ,A
nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
[kkuk idkrs le;
In the following example I will show you how to programme your oven with micro
power 540W (60%) and at a convection temperature 200 °C for a cooking time of
25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks
ikoj 540W (60%) vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA
Press STOP/CLEAR. / STOP/CLEAR
Convection Combination Cooking
dUoSD'ku dkWEchus'ku dqfdax
nck,aA
Turn MODE DIAL to select CONV. COMBI
The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when convection combination
mode is selected.)
vksou esa 100°C ~ 250°C rd rkieku
lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM
pquus ij 180°C rkieku Lor% gh
miyC/k gks tkrk gSA
Turn DIAL until display shows “540”.
DIAL rc rd ?kqek,a tc rd fMlIys “540”
Press START for power confirmation.
ikoj dh fuf'prrk ds fy, START nck,aA
u n'kkZ,A
You can set three kinds of micro power
level (180, 360 and 540) in combi mode.
Turn DIAL until display shows “200°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “200°C”
Press START for temperature confirmation.
rkieku dh fuf'prrk ds fy, START nck,aA
vki dkWEch eksM esa rhu izdkj ds ekbØks
ikoj Lrj (180, 360 vkSj 540) pqu
ldrs gSaA
Turn DIAL until display shows “25:00”.
DIAL rc rd ?kqek,a tc rd fMlIys “25:00”
u n'kkZ,A
u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
Be careful when removing your food because the container will be hot!
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
15
Speed Hot Air Preheat
LihM gkWV ,vj izhghV
In the following example I will show you how to preheat the oven at a temperature of 230°C.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C rkieku ij dSls izhghV djrs gSaA
Press STOP/CLEAR. / STOP/CLEAR
nck,aA
Turn MODE DIAL to select SPEED HOT AIR .
SPEED HOT AIR pquus ds fy, MODE DIAL ?kqek,aA
The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when speed hot air mode is
selected.)
vksou esa 100°C ~ 250°C rd rkieku
lhek gksrh gSA LihM gkWV ,vj eksM
pquus ij 180°C rkieku Lor% gh
miyC/k gks tkrk gSA
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C”
Press START for temperature confirmation.
rkieku dh fuf'prrk ds fy,
Press START. / START
START
u n'kkZ,A
nck,aA
nck,aA
Preheating will be started with displaying “ Pr-H”.
“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA
16
In the following example I will show you how to programme your oven with speed hot air cooking at
230 °C for 20 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C rkieku ij 20 feuV ds fy, LihM gkWV ,vj dqfdax
ls lkFk dSls lSV djrs gSaA
Press STOP/CLEAR. / STOP/CLEAR
vksou esa 100°C ~ 250°C rd rkieku
lhek gksrh gSA LihM gkWV ,vj eksM
pquus ij 180°C rkieku Lor% gh
miyC/k gks tkrk gSA
This function allows you to combine
convection operation with the grill.
LihM gkWV ,vj dqfdax
nck,aA
Turn MODE DIAL to select SPEED HOT AIR.
SPEED HOT AIR pquus ds fy, MODE DIAL
The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when speed hot air mode is
selected.)
Speed Hot Air Cooking
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C”
?kqek,aA
u n'kkZ,A
Press START for temperature confirmation.
rkieku dh fuf'prrk ds fy, START nck,aA
Turn DIALuntil display shows “20:00”.
DIAL rc rd ?kqek,a tc rd fMlIys “20:00”
u n'kkZ,A
;g fØ;k dUoSD'ku vkWijs'ku dks fxzy
ds lkFk tksM+us esa enn djrh gSA
It will reduce your cooking time.
Press START. / START
;g [kkuk idkus ds le; dks
de djsxhA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
nck,aA
17
Serve Hot
loZ gkWV
In the following example I will show you how to serve hot food with 70°C mode for 30 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 70°C rkieku ij 30 feuV ds fy, xeZ [kkuk dSls ijkslk tk,A
Press STOP/CLEAR. / STOP/CLEAR
nck,aA
Turn MODE DIAL to select Serve Hot.
Serve Hot pquus ds fy, MODE DIAL
?kqek,aA
The oven has a temperature range of
30°C ~ 90°C. (when Serve Hot mode
is selected).
vksou esa 30°C ~ 90°C rd rkieku
lhek gksrh gS ¼loZ gkWV eksM pquus ij½A
Turn DIAL until display shows "70°C".
DIAL rc rd ?kqek,a tc rd fMlIys “70°C”
Press START for temperature confirmation.
rkieku dh fuf'prrk ds fy, START nck,aA
u n'kkZ,A
Turn DIAL to set serve hot time until display shows "30:00".
loZ gkWV dk le; fu/kkZfjr djus ds fy,
tc rd fMlIys “30:00” u n'kkZ,A
Press START. / START
DIAL
rc rd ?kqek,a
nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
[kkuk idkrs le;
18
Easy Clean
In the following example I will show you how to remove smell in the oven.
bZth Dyhu
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dh xU/k dks dSls gVk;k tk,A
Press STOP/CLEAR. / STOP/CLEAR
The oven has a special function to
remove the smell in the oven with one
touch.
nck,aA
Turn MODE DIAL to select Easy Clean.
Easy Clean pquus ds fy, MODE DIAL ?kqek,aA
,d Vp esa vksou dh xU/k nwj djus ds
vksou esa ,d fo'ks"k fØ;k gksrh gSA
You can use the Easy Clean function
without food in the oven.
vksou esa fcuk [kkus j[ks vki bZth Dyhu
fØ;k dk bLrseky dj ldrs gSaA
Press START. / START nck,aA
(Time counts down automatically)
¼le; Lor% gh de gksrk tkrk gS½
19
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Tandoor Se, Child's Favourite, Breakfast, Snacks, Sweet Corner, Continental Menu, Utility Corner, Always Fresh) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Tandoor Se, Child's Favourite, Breakfast, Snacks, Sweet Corner, Continental Menu, Utility Corner, Always Fresh) dks pykus ds
fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
Health Plus (HP), Indian Cuisine (IC), Tandoor Se (tS), Child's Favourite (CF),
Breakfast (bF), Snacks (Sn), Sweet Corner (SC), Continental Menu (Co)
Utility Corner, (UC)
Always Fresh (AF)
STEP-1
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
STEP-2
Press IC, CF, HP, tS, bF, Sn, SC, Co
& turn DIAL to select category (1~8)
Press UC
& turn DIAL to select catetory (1~4)
Press AF
& turn DIAL to select catetory (1~8)
STEP-3
Press Start
Press Start
Press STart
STEP-4
Turn DIAL to select weight
Turn DIAL to select weight
for UC-3, 4
Turn DIAL to select weight
STEP-5
Press Start
Press Start
Press STart
COOK
MODE
Health Plus (HP), Indian Cuisine (IC), Tandoor Se (tS), Child's Favourite (CF),
Breakfast (bF), Snacks (Sn), Sweet Corner (SC), Continental Menu (Co)
Utility Corner, (UC)
Always Fresh (AF)
STEP-1
Stop/Clear nck,a
Stop/Clear nck,a
Stop/Clear nck,a
STEP-2
oxZ 1~8 ds O;atu pquus ds fy,
vkSj Mk;y ?kqek,aA
oxZ 1~4 ds O;atu pquus ds fy, UC nck,a
vkSj Mk;y ?kqek,aA
oxZ 1~8 ds O;atu pquus ds fy, AF nck,a
vkSj Mk;y ?kqek,aA
STEP-3
Start nck,a
Start nck,a
Start nck,a
STEP-4
otu fu/kkZfjr djus ds fy, Mk;y ?kqek,aA
UC-2, 3 ds
STEP-5
Start nck,a
Start nck,a
IC, CF, HP, tS, bF, Sn, SC, Co nck,a
fy, otu fu/kkZfjr djus ds fy, Mk;y ?kqek,aA otu fu/kkZfjr djus ds fy, Mk;y ?kqek,aA
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus
dh dksbZ vko';drk ugha gSA
20
Start nck,a
Health Plus
gSYFk Iyl
Category
HP1
Black
Chana
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Soaked Black Chana
0.1 kg
0.2 kg
0.3 kg
Water
Oil
Onion Chopped
100 ml
1 tbsp
1/2 cup
200 ml
2 tbsp
1 cup
250 ml
3 tbsp
1½ cup
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take
soaked chana with 100 ml water, cover it.
2. Select black Chana menu and adjust weight and press
start to cook.
3. When beep, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chapped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.
4. When beep, add little water and mix well. Press Start.
HP2
Karela
Sabji
0.3 kg
Microwave
safe bowl
Chopped Karela
Oil
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &
Haldi, select menu and press start.
2. When beep add Chopped Karela. Press start to continue
cooking.
3. When beep add some water, salt, sugar, masala, dhaniajeera powder.
4. Press start, stand for five minutes after cook ends.
5. Garnish with Coconut & Dhania, Serve Hot
As per your taste
fof/k % 1. pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA
2. dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA
3. blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA
4. chi lqukbZ nsus ij FkksM+k lk ikuh Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA
0.3 kg
2 tbsp
As required
For tepering
As per your taste
For garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh
MkysaA ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA
4. LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA
5. dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
21
Health Plus
gSYFk Iyl
Category
HP3
Moong Dal
Weight Limit
Utensil
0.2 kg
Microwave
safe bowl
Instructions
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.2 kg
200 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.
HP4
Lemon
Chicken
0.1 ~ 0.3 kg
Microwave
safe bowl
Boneless Chicken
0.1 kg
0.2 kg
0.3 kg
Lemon Juice
Salt
Honey
1 tbsp
3 tbsp
1 tsp
2 tbsp
To taste
2 tsp
Kali Mirch Powder
Olive Oil
1/4 tsp
1 tbsp
1/2 tsp
1½ tbsp
1 tsp
2 tbsp
Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice
keep for one hour in refrigerator.
2. In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start.
2. When beep turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.
22
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. ehuw pqudj idkus ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA
3 tsp
fof/k % 1. dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA
2. ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA
Health Plus
gSYFk Iyl
Category
HP5
Machi
Kali Mirch
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Pomfret (fish category)
0.1 kg
Salt, Lemon Juice &
Kali Mirch Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
Soya Idli
0.1 ~ 0.3 kg
Microwave
safe Idli Steamer
Rice
Urad Dal
Soya Beans
Water
Salt
0.3 kg
As required
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2. Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.
3. When beep, open door and add marinated fish, salt to
taste and some water.
4. Press Start and after cooking, give stand time for five
minutes.
HP6
0.2 kg
To marinate as per your taste
0.1 kg
2 tbsp
2 tbsp
1
Mix Vegetables Green Peas, Sweet Corns, Carrots
Method : 1. Wash & Soak rice, Urad dal & Soya beans for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours.
3. Grease Idli Stand with Oil. Put Idli batter in it, adjust weight
and press start to cook.
Note : Chop mix vegetables as per your taste (for example
green peas, Sweet Corns, Carrots, Cauliflower etc.)
fof/k % 1. ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2. ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA
4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA
0.2 kg
3 tbsp
3 tbsp
As required
2
0.3 kg
4 tbsp
4 tbsp
2
As required
fof/k % 1. 1. pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,
fHkxksdj j[k nsaA
2. ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA
3. bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,
gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½
23
Health Plus
gSYFk Iyl
Category
HP7
Boiled Veg
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Mix Vegetable
0.1 kg
0.2 kg
0.3 kg
Water
50 ml
75 ml
100 ml
Method : 1. In a Microwave Safe bowl add 100 gms Vegetables and
50 ml Water add salt to taste and cover it.
2. Adjust weight and prese start to cook after cooking stand
for 2-3 mins.
3. Drain water and add salt & black pepper and serve.
HP8
Ghiya Raita
0.1 ~ 0.3 kg
Microwave
safe bowl
Grated Ghiya
Water
Salt
Curd
0.1 kg
50 ml
2 tbsp
Salt, Sugar, Mustard Powder
& Green Chilli
Method : 1. In a Microwave Safe bowl add grated ghiya, water and
salt. Select menu and press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, mustard powder, Salt, Sugar, Green Chilli to taste.
Served Chilled.
24
fof/k % 1. ekbØksoso lsQ ckmy esa 100 xzke lfCt;ka] 50 feyh yhVj ikuh
vkSj Loknkuqlkj ued Mkydj <d nsaA
2. otu fu/kkZfjr djds idus ds fy, LVkVZ nck,aA idus ds ckn
2-3 feuV rd j[kk jgus nsaA
3. ikuh fudkydj mlesa ued rFkk dkyh fepZ Mkysa vkSj ijkslsaA
0.2 kg
75 ml
To taste
3 tbsp
0.3 kg
100 ml
4 tbsp
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa
vkSj idkus ds fy, LVkVZ nck,aA
2. f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
Indian Cuisine
Hkkjrh; O;atu
Category
IC1
Mix Veg
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Oil
Onion, Garlic, Carrot,
Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
1 tbs
100 gm
1½ tbs
200 gm
2 tbs
300 gm
To taste
1 tsp
3/4 cup
1 tsp
To taste
2 tsp As per your taste
1 cup
2 tsp
To taste
4 tsp
1½ cup
3 tsp
Tomato Sauce
Vinegar
1 tsp
1/2 tsp
1/2 tsp
1 pinch
2 tsp
1/2 tsp
1/2 tsp
1 pinch
3 tsp
3/4 tsp
1/2 tsp
1 pinch
Brown Sugar
Ajinomoto
Method : 1. In a MW safe bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
IC2
Veg
Biryani
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
2. ,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
3. vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
Basmati Rice (soaked for 1 hour)
0.1 kg
0.2 kg
0.3 kg
Water
Ghee
Laung, Elaichi, Dalchini,
Black Pepper, Tej Patta,
Salt & Sugar
Mix Vegetables (Gobhi, Mutter, Gajar, French
Beans etc.)
200 ml
1 tbsp
400 ml
2 tbsp
600 ml
3 tbsp
To taste
½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.
2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.
1 Cup
1½ Cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
25
Indian Cuisine
Hkkjrh; O;atu
Category
IC3
Kadai
Paneer
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Paneer
Onion Paste
Tomato Puree
0.1 kg
3 tbsp
1½ tbsp
Ginger-Garlic Paste,
Salt & Sugar
To taste
Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream
To taste
1½ tbsp
1 tbsp
Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic
paste, mix well and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
IC4
Appam
(Sweet)
0.1 ~ 0.3 kg
Microwave
safe idli
steamer
Suji
Sugar
Coconut Milk
100 gm
50 gm
100 ml
Soaked & Smashed Poha
Cashewnut & Kishmish
Melted ghee
Soda bi carb
¼ cup
2 tbsp
¼ cup
Method : 1. Mix all the ingredients together except soda bicarb and
keep aside. After 4/5 hours add soda bicarb & mix well.
Grease Idli stand with little ghee, pour the mixture in it
and place the Idli stand in Idli steamer. Select menu &
weight press start.
26
0.2 kg
4 tbsp
2 tbsp
2 tbsp
1½ tbsp
0.3 kg
5 tbsp
3 tbsp
3 tbsp
2 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
200 gm
100 gm
200 ml
½ cup
As per your taste
3 tbsp
½ cup
300 gm
150 gm
300 ml
¾ cup
4 tbsp
¾ cup
fof/k % 1. lksMk ckbdkcZ ds vfrfjDr lHkh lkexzh ,d lkFk feyk ysa
vkSj vyx j[k nsaA 4/5 ?kaVs ds ckn lksMk ckbdkcZ Mkydj
vPNh rjg feyk ysaA bMyh LVS.M dks FkksM+k ?kh yxkdj fpduk
dj ysa] blesa feJ.k dks Mkysa vkSj bMyh LVS.M dks bMyh
LVhej esa j[k nsaA ehuw ,oa otu pqudj LVkVZ nck,aA
Indian Cuisine
Hkkjrh; O;atu
Category
IC5
Sambhar
Weight Limit
Utensil
0.2 kg
Microwave
safe bowl
Instructions
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
0.2 kg
2 tbsp
1 medium
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
1 medium
1 cup
4 cup
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
As per your taste
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2. When beep, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beep, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
IC6
Kadi Pakoda
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
Curd
Water
Salt, Sugar & Green Chilli
0.1 kg
200 ml
0.2 kg
300 ml
To taste
0.3 kg
400 ml
Besan
Red Chilli Powder
Haldi
50 gm
75 gm
To taste
To taste
1½ tbsp
To taste
100 gm
1 tbsp
Ghee
Rai, Jeera, Hing, Curry Leaves
Method : 1. In Microwave Safe Bowl add ghee, rai, jeera, green chilli,
Select menu and press Start.
2. When beep, add Curd, water, haldi, salt & sugar, 1 tsp
besan, press Start.
3. Take besan add salt, ajwain, red chilli powder, little oil to
it and make a soft dough and make small balls from it.
4. When beep, add these balls to kadhi mixture and press
start. Serve hot with rice.
2 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa ?kh] jkbZ] thjk] gjh fepZ Mkysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ngh] ikuh] gYnh] ued] phuh rFkk 1 pEep cslu Mkysa
vkSj LVkVZ nck,aA
3. cslu ysdj mlesa ued] vtokbu] yky fepZ ikmMj] FkksM+k lk rsy feyk,a
vkSj ,d eqyk;e MQ cukdj mlls NksVs&NksVs ckWYl cuk ysaA
4. ^chi* lqukbZ nsus ij bu ckWYl dks d<+h ds feJ.k esa Mkysa vkSj LVkVZ nck,aA
pkoy ds lkFk xeZ&xeZ ijkslsaA
27
Indian Cuisine
Hkkjrh; O;atu
Category
IC7
Dal Tadka
Weight Limit
Utensil
0.2 kg
Microwave
safe bowl
Instructions
Dal (soaked for 1 hour)
Water
Oil
0.2 kg
300 ml
2 tbsp
Rai, Jeera, Kasuri Methi, Hara Dhania,
Hing, Haldi Geen Chilli
To taste
Salt
To taste
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice select menu
& press start to cook.
IC8
Chilli
Chicken
0.1 ~ 0.3 kg
Microwave
safe bowl
Boneless Chicken
Oil
Shimla Mirch
0.1 kg
1 tbsp
½ no.
Chilli Sauce
Soya Sauce
Vinegar
Salt, Sugar & Kali Mirch
½ tbsp
½ tbsp
½ tbsp
Method : 1. In Microwave Safe Bowl take oil, bone less chicken
pieces, chopped ginger garlic, soya sauce & cover it,
select menu and press start.
2. When beeps add chopped onion, chopped capsicum,
chopped green chilli, vinegar, salt, sugar, kali mirch
and 2 tsp cornflour dissolved with 1/4 cup cold water
place it in Microwave without cover and press start.
28
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. ehuw pqudj idkus ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ uhacw jl Mkysa] ehuw pqudj LVkVZ nck,aA
0.2 kg
1½ tbsp
1 no.
½ tbsp
½ tbsp
½ tbsp
As per your taste
0.3 kg
2 tbsp
1 no.
¾ tbsp
1 tbsp
1 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ
vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa
fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk
eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ
nck,aA
Tandoor Se
rUnwj ls
Category
tS1
Paneer
Tikka
Weight Limit
Utensil
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Instructions
Paneer
For Marinate
Hung Curd
Ginger-Garlic Paste
Salt, Red Chilli pd.
Garam Masala
Lemon Juice
Red Colour (edible)
Oil
100 gm
200 gm
300 gm
2 tbsp
1 tbsp
3 tbsp
1½ tbsp
4 tbsp
1½ tbsp
To taste
To taste
To taste
1 tbsp
1 pinch
1 tbsp
1 tbsp
1 pinch
1 tbsp
2 tbsp
1 pinch
2 tbsp
Method : 1. Mix all the ingredients of marinate thoroughly.
2. Add paneer pieces into it and keep for 1/2 hr. in
refrigerator.
3. Keep the pieces in metal tray on high rack, apply
little oil on it.
4. Press Start by selecting the desired weight.
5. Turn the pieces when there is beep and press start.
tS2
Veg Kebab
0.1 ~ 0.3 kg
High Rack &
Metal Tray
fof/k % 1. eSjhusV djus okyh lHkh phtksa dks vPNh rjg ls feyk ysaA
2. fQj mlesa iuhj ds VqdM+ksa dks Mkysa vkSj 1/2 ?kaVs ds fy,
jsfÝtjsVj esa j[ksaA
3. mlds ckn mu VqdM+ksa dks gkbZ jSd ij eSVy Vªs esa j[ksa vkSj
FkksM+k lk rsy yxk nsaA
4. ,fPNd otu pqudj LVkVZ nck,aA
5. chi lqukbZ nsus ij VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs
0.1 kg
3 tbsp
1 tbsp
1 to 2 tbsp
1 tbsp
0.2 kg
4 tbsp
2 tbsp
2 to 3 tbsp
1½ tbsp
0.3 kg
5 tbsp
3 tbsp
3 to 4 tbsp
2 tbsp
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
1/2 tsp
1/2 tsp
1/4 tsp
1/2 tsp
1 tsp
1/2 tsp
As per your taste
1½ tsp
1½ tsp
1/2 tsp
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep metal tray on high rack place kababs on it select
menu & press start keep on turning at beeps.
3. Serve with chutney & salad.
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksa] ehuw pqusa vkSj LVkVZ
nck,a vkSj ^chi* gksus ij iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA
29
Tandoor Se
rUnwj ls
Category
tS3
Murg
Tandoori
Weight Limit
Utensil
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Instructions
Chicken pieces (boneless)
For marinate hung curd
Ginger Garlic Paste
0.1 kg
2 tbsp
1 tsp
Salt, Red Chilli Powder,
Garam Masala &
Chat Masala
Oil
Lemon Juice
Eatable Red Colour
Fish
Tandoori
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Fish Fillets
For marinate hung curd
Lemon juice
Ginger Garlic Paste
1 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tbsp
1½ tbsp
Pinch
0.1 kg
1 tbsp
1 tsp
1 tsp
Salt, Red Chilli Powder,
Haldi, Garam Masala &
Chat Masala
Eatable Red Colour
Method : 1. Wash the fish fillets, mix all the ingredients of marinate
and coat this mixture to fish filets evenly keep for one
hour in refrigerator.
2. Arrange the fish fillets on greased metal tray. Apply little
oil on each piece. Keep the metal tray on high rack.
Select menu and press start.
3. When beep turn the pieces and press start.
30
0.3 kg
4 tbsp
2 tsp
As per your taste
Method : 1. Wash chicken pieces & mix with all the ingredients of
marinate. Keep for one hour in refrigerator.
2. Arrange chicken pieces on greased metal tray apply little
oil on each piece. Keep the metal tray on high rack select
menu & press start.
3. When beep turn the piece, press start.
tS4
0.2 kg
3 tbsp
1½ tsp
fof/k % 1. fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA
,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA
2. fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA gj ,d
VqdM+s ij FkksM+k rsy yxk ysaA vc eSVy Vªs dks gkbZ jSd ij j[ksa]
ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA
0.2 kg
1½ tbsp
1½ tsp
1½ tsp
0.3 kg
2 tbsp
2 tsp
2 tsp
As per your taste
A pinch
fof/k % 1. eNyh ds VqdM+ksa dks /kks,a] eSjhusV ds lHkh rRoksa dks vPNh rjg
feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d
?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA
2. eNyh ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd
VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eSVy Vªs dks gkbZ jSd ij j[k
nsaA ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA
Tandoor Se
rUnwj ls
Category
tS5
Mutton
Tikka
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl,
Metal Tray &
High Rack
Instructions
Mutton boneless pieces
For marinate hung curd
Ginger Garlic Paste
0.1 kg
2 tbsp
1 tsp
Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala
Oil
Lemon juice
Eatable Red Colour
1 tbsp
1 tsp
Method : 1. Wash the mutton pieces & mix with ginger garlic paste,
curd, salt, lemon juice, garam masala, chat masala & red
chilli powder and keep this mixture in Refrigerator for one
hour.
2. In Microwave Safe Bowl take this mixture. Select menu &
press start to cook.
3. When beep, arrange the cooked mutton pieces (without
gravy) on greased metal tray. Apply some oil on each
mutton piece. Keep the metal tray on high rack. Press
start.
4. When beep turn the pieces and press start. Serve with
nan or roti.
tS6
Tandoori
Sabzi
0.2 kg
Microwave
safe glass bowl
+
High rack
+
Metal tray
0.2 kg
3 tbsp
1½ tsp
As per your taste
1 tbsp
1½ tsp
A pinch
Method : 1. In Microwave Safe Glass Bowl take oil, onion paste &
ginger garlic paste select menu and press start.
2. When beep add vegetables, red chili powder, haldi,
garam masala, chat masala salt, and Tamoto puree,
mix well & press start.
3. When beep, transfer this mixture to metal tray, spread
evenly on tawa. keep tawa on high rack & press start
serve hot with tandoori nan.
2 tbsp
2 tsp
fof/k % 1. eVu ds VqdM+ksa dks /kks,a vkSj vnjd yglqu isLV] ngh] ued] uhacw
jl] xeZ elkyk] pkV elkyk rFkk yky fepZ ikmMj ds lkFk vPNh
rjg feyk ysa vkSj bl feJ.k dks ,d ?k.Vs ds fy, jsfÝtjsVj esa
j[k nsaA
2. fQj bl feJ.k dks ekbØksoso lsQ ckmy esa MkysaA ehuw pqudj LVkVZ
nck,aA
3. ^chi* lqukbZ nsus ij ids gq, eVu ds VqdM+ksa ¼fcuk rjh½ dks rsy
yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd VqdM+s ij FkksM+k lk rsy
yxk,aA fQj eSVy Vªs dks gkbZ jSd ij j[kdj LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA uku ;k
jksVh ds lkFk ijkslsaA
Mix Vegetables - Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes
Onion Paste
Ginger-Garlic Paste
Tomato Puree
Red Chilli powder, Haldi, Garam Masala, Salt
Oil
Hara Dhania
0.3 kg
4 tbsp
2 tsp
0.2 kg (cut into medium size pieces)
1 cup
1 tsp
1/2 cup
As per your taste
3~4 tbsp
For garnishing
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh
isLV ysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk]
pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa]
ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ
nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA
31
Tandoor Se
rUnwj ls
Category
tS7
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl,
Metal Tray &
High Rack
Keema
Kabab
Instructions
Keema
Boiled Potato
Ginger Garlic Paste
Red Chilli Powder, Salt, Haldi, Garam Masala
Cornflour
Lemon Juice
Oil
0.1 kg
1 no.
1 tsp
0.2 kg
2 no.
1½ tsp
0.3 kg
3 no.
2 tsp
1 tsp
1 tsp
As per your taste
As required
1½ tsp
1½ tsp
2 tsp
2 tsp
Method : 1. In Microwave Safe Bowl take Keema, add ginger garlic
paste and salt, mix it well select menu & press start.
2. Mash the potato and mix with keema and remaining
ingredients. Mix well and make kebabs.
3. When beep, place on greased metal tray, apply oil on
each kebab. Keep the tray on high rack, press start.
4. When beep turn kebabs and press start.
tS8
Patties
0.3 kg
Low Rack &
Metal Tray
Maida
Salt
Margarine
Cold water
Dry mixed vegetable subzi for stuffing
1
2
1
3
3
Fig. 1
32
Fig. 2
Fig. 3
Method : 1. Beat margarine till fluffy.
2. Take 2 tbsp margarine from it and mix it with maida, salt and
cold water to make a soft dough. Knead the dough for five
minutes. Keep the dough under a cloth for 10 minutes.
3. Roll out the dough to an oblong shape. Make 3 portions of
margarine. Take one of these and apply on Rolled strip.
4. Fold Part No.1 on Part No. 2 and again fold Part No.3 on
part No. 2 as shown in Fig. 1. Again fold Part No.1 & 3
together as shown in Fig. 2. Repeat this for 3 times.
5. Roll out ¼” thick roti in square shape from it as shown in
Fig. 3. Cut the Rolled Roti in strips. Put the stuffing on the
center of strip and fold. Select menu and weight. Press
start when beep. Arrange patties on metal tray and keep
on low rack. Press start.
fof/k % 1. ekbØksoso lsQ ckmy esa dhek ysdj mlesa vnjd yglqu isLV
vkSj ued Mkysa] vPNh rjg feyk,a] ehuw pqudj LVkVZ nck,aA
2. vkyw elydj dhek ,oa ckdh phtksa ds lkFk feyk,aA vPNh rjg
feykdj dckc cuk,aA
3. ^chi* lqukbZ nsus ij rsy yxs eSVy Vªs ij j[ksaA izR;sd dckc
ij FkksM+k rsy yxk,aA Vªs dks gkbZ jSd ij j[kdj LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij dckc dks iyV nsa vkSj LVkVZ nck,aA
300 gm
½ tsp
150 gm
To make a dough
As required
fof/k % 1. Ñf=ke eD[ku dks >kxnkj gksus rd QSaVsaA
2. blesa ls nks pEep Ñf=ke eD[ku ysdj mlesa eSnk] ued vkSj BaMk ikuh
feykdj eqyk;e xksyk cuk ysa vkSj ikap feuV rd xw¡Fksa vkSj nl feuV
ds fy, diM+s ls <ddj j[k nsaA
3. fQj vkVs dks frjNs vk;rkdkj vkÑfr esa csysaA Ñf=ke eD[ku ds rhu
Hkkx djsaA buesa ls ,d dks ysdj csyh xbZ iêh ij yxk,aa
4. ,d iêh dks nwljh iêh ds Åij yisVsa vkS fQj rhljh iêh dks nwljh
rS;kj iêh ds Åij Fig. 1 ds vuqlkj yisVsaA fQj igyh vkSj rhljh
iêh dks ,d lkFk Fig. 2 ds vuqlkj yisVsaA bldks rhu ckj nksgjk,aA
5. fQj blls ¼" eksVh vk;rkdkj jksVh cuk,aA bl vk;rkdkj jksVh dks
Fig. 3 ds vuqlkj ifê;ksa esa dkVsaA iêh ds chp esa LVfQax j[kdj eksM+
nsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij isVht+ dks
eSVy ij yxkdj yks jSd ij j[ksa vkSj LVkVZ nck,aA
Child's Favourite
cPpksa dh euilUn
Category
CF1
Omlette
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe flat dish
Instructions
For
100 gm
200 gm
300 gm
Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli
1 nos.
1/4 cup
1/4 cup
1 nos.
2 nos.
1/2 cup
1/2 cup
2 nos.
3 nos.
3/4 cup
3/4 cup
3 nos.
Oil
Chopped Hara Dhania
Salt & Kali Mirch
1/2 tbsp
1 tbsp
1 tbsp
1 tbsp
As per your taste
1½ tbsp
1 tbsp
Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MICROWAVE SAFE flat dish add egg
mixture select menu & press start.
3. When beep turn the omlette & press start serve hot.
CF2
Noodles
0.1 ~ 0.3 kg
Microwave
safe bowl
Noodles
Water
Oil
Vinegar
Soya Souce
Chilli Souce
Mix Vegetables Cabbage, Capsicum,
Carrot, French Beans etc.
Salt, Sugar, Kali Mirch
Powder
fof/k % 1. v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
2. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA
3. tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA
0.1 kg
100 ml
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
0.2 kg
200 ml
2 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
300 ml
3 tsp
1 tsp
1 tsp
1 tsp
1/2 cup
1/2 cup
1 cup
Method : 1. In Microwave Safe Bowl take noodles, water, oil, select
menu & press start.
2. When beep, strain noodles & pure cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.
3. When beep, add noodles and mix well press start serve
hot.
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ
nck,aA
2. tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ
nck,aA xeZ&xeZ ijkslsaA
33
Child's Favourite
cPpksa dh euilUn
Category
Weight Limit
Utensil
CF3 Corn Chaat
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Sweet Corn
Water
0.1 kg
50 ml
Salt, Sugar, Butter,
Chat Masala, Kali Mirch
Powder.
Method : 1. In Microwave Safe Bowl take sweet corn with water, press
start.
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.
CF4
Pizza*
0.3 kg
Low rack
Pizza base
Topping
Mix Vegetables Tomato, Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
Method : 1. Keep low rack inside and press start to preheat.
2. Pizza topping on Pizza base, spread chopped vegetables
on it. Sprincle some greated Cheese over it place Pizza
on rack, press start
CF5
Cake*
0.3 kg
Metal cake tin
+
Low rack
Maida
Butter
Powdered Sugar
Eggs
Baking powder
Vanila essence
Method : 1. Sieve maida with baking powder beat makhkhan with
sugar add eggs, beat well add essence mix maida in it
keep on adding milk and water till the tin is filled to the
brim, grease the metal cake tin with makhkhan and
pour the cake mixture in it. keep on low rack and press
start.
* Do not put anything in the oven during preheat mode (Pre-h).
izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
34
0.2 kg
75 ml
0.3 kg
100 ml
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA
2. LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA
1 Big Pizza base
3 tbsp
1 cup
1/2 cup
As per your taste
fof/k % 1. yks jSd vkWou ds vUnj j[ksa vkSj xeZ djus ds fy, LVkVZ nck,aA
2. iht+k csl ds Åij VkWfiaXl j[ksaA mlds Åij dVh gqbZ lfCt;ksa
dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA vc iht+k dks jSd
ds Åij j[ksa vkSj LVkVZ nck,aA
100 gm
100 gm
100 gm
2 nos.
1 tsp
1 tsp
fof/k % 1. eSnk dks csfdax ikmMj ds lkFk NkusaA eD[ku dks phuh ds lkFk
QSaVsaA v.Mk Mkysa] vPNh rjg QSaVsa] b=k Mkysa] blesa eSnk Mkysa] nw/k
vkSj ikuh rc rd Mkyrs jgsa tc rd fVu fdukjs rd u Hkj tk,A
eSVy dsd fVu dks eD[ku yxkdj fpduk dj ysa vkSj dsd feJ.k
dks blds vUnj Mky nsaA yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA
Child's Favourite
cPpksa dh euilUn
Category
CF6
Veg.
Burger
Weight Limit
Utensil
0.1 ~ 0.3 kg
Metal tray &
High rack
Instructions
Boiled vegetables - Potato, Cauliflower, Carrots, Green peas
Corn Flour
Bread Crumbs
Ginger-Garlic paste
Chilli Paste
Garam Masala
Lemon juice, Salt, Sugar
0.1 kg
0.2 kg
0.3 kg
½ cup
½ tsp
2 to 3 tablespoon
1 cup
½ tsp
½ tsp
1 cup
1 tsp
1 tsp
½ tsp
½ tsp
Method : 1. 1.Mix smashed potato, boiled vegetables, bread crumbs,
ginger, garlic paste, salt, pinch of garam masala, green
chilli paste, lemon juice together, make tikki from it and
roll it in cornflour by keeping in metal tray drop some oil
on it. Select menu & press start.
2. When beep turn tikki to crisp another side press start.
Cut the burger bun horizontally apply butter & sauce.
Place tikki, cheese slice, letuce (optional) between
burger halves and close it properly. press start,
serve hot.
CF7
Bread
Pudding
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
Method : 1. Make small pieces of Bread slices. Beat the egg very
well . Mix all the ingredient very well.
2. Pour this mixture into microwave bowl. Select menu
and weight. Press start.
½ tsp
As per your taste
1 tsp
fof/k % 1. elys gq, vkyw] mcyh gqbZ lfCt;ka] czSM ds VqdM+s] vnjd yglqu dh isLV]
ued] ,d pqVdh xeZ elkyk] gjh fepZ dh isLV] uhacw jl dks ,d lkFk
feyk ysa] blls fVDdh cuk,a vkSj eSVy Vªs ij j[krs gq, eDdk ds
vkVs ls yisV nsa] mlds Åij FkksM+k lk rsy MkysaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij fVDdh dks dqjdqjk cukus ds fy, nwljh fn'kk esa iyVsa]
LVkVZ nck,aA cxZj dh fVfd;k dks horizontally dkVdj eD[ku vkSj
lkWl yxk,aA cxZj ds v/kZHkkxksa ds chp fVDdh] pht+ Lykbl] ysVwl
¼oSdfYid½ j[ksa vkSj mls Bhd ls cUn dj nsaA LVkVZ nck,a] xeZ&xeZ ijkslsaA
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
fof/k % 1. czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh
rjg QSaV ysaA lHkh lkefxz;ksa dks vPNh rjg feyk ysaA
2. bl feJ.k dks ekbØksoso ckmy esa MkysaA ehuw vkSj otu
pqudj LVkVZ nck,aA
35
Child's Favourite
cPpksa dh euilUn
Category
CF8
Chocolate
Fudge
Weight Limit
Utensil
0.1 kg
Low rack &
Metal cake tin
Instructions
Milk
Butter
Powder sugar
Melted chocolate
Walnuts
Baking powder
Egg
Vanilla essence
Method : 1. Beat butter and sugar very well till fluffy. Mix with beaten
egg and add all remaining ingredients
2. Pour into metal cake tin. Keep the cake tin on low rack.
Select menu and weight press start.
36
½ cup
1 tbsp
50 gm
25 gm
25 gm
½ tsp
1 No.
½ tsp
fof/k % 1. eD[ku vkSj phuh dks >kxnkj gksus rd vPNh rjg QSaVsaA QSaVs
gq, v.Ms ds lkFk feyk,a vkSj ckdh lHkh lkefxz;ksa dks Hkh
Mky nsaA
2. bl feJ.k dks eSVy dsd fVu esa Mkysa vkSj yks jSd ij j[kdj
vksou ds vUnj j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA
Breakfast
czsdQkLV
Category
bF1
Veg.
Sandwich
Weight Limit
Utensil
0.1 ~ 0.3 kg
High Rack
Instructions
Bread Slices
Butter
Souce/Spread
0.1 kg
1 tbsp
1½ tbsp
0.2 kg
2 tbsp
3 tbsp
0.3 kg
4 tbsp
4 tbsp
Chopped Vegetables Onion, Tomato, Capsicum
2 tbsp
4 tbsp
6 tbsp
Grated Cheese
Salt & Kali Mirch
2 tbsp
Method : 1. Apply butter on bread slice (both slices).
2. Keep bread slices on high rack select menu & start.
3. When beep spread sauce on one side and layer with
chopped vegetables. sprinkle cheese on the top press
start (use high rack) stand for 2 mints.
bF2
Poha
0.1 ~ 0.3 kg
Microwave
safe bowl
4 tbsp
As per your taste
6 tbsp
fof/k % 1. czSM ds nksuksa rjQ eD[ku yxk,aA
2. vc czSM dh Lykblksa dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij czSM ds ,d rjQ lkWl yxk,a vkSj ,d irZ dVh
gqbZ lfCt;ksa dh yxk nsa vkSj lcls Åij pht+ fNM+d nsa] LVkVZ nck,a]
2 feuV rd #ds jgsaA
Poha
0.1 kg
0.2 kg
0.3 kg
Oil
Onion Chopped
Green Chilli
1 tbsp
1/2 cup
2 nos.
2 tbsp
1 cup
3 nos.
3 tbsp
1 cup
4 nos.
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & press start.
2. When beep add chopped onion, haldi powder & hing,
press start.
3. When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
For Tempering (Tadka)
For Garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
37
Breakfast
czsdQkLV
Category
bF3
Upma
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Suji
0.1 kg
0.2 kg
0.3 kg
Oil
Water
2 tbsp
200 ml
3 tbsp
400 ml
4 tbsp
600 ml
Salt & Sugar
Onion
Green Chilli
1 no.
2 nos.
To taste
2 nos.
3 nos.
2 nos.
3 nos.
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
As per your taste
Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji, select Menu then press Start.
2. When beep, add onion, stir well and keep inside and
press Start.
3. When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
bF4
Daliya
0.1 ~ 0.3 kg
Microwave
safe bowl
Dalia
0.1 kg
0.2 kg
0.3 kg
Sugar or Gud
Ghee
Water + Milk
75 gms
1 tbsp
200 ml
150 gms
2 tbsp
400 ml
200 gms
3 tbsp
600 ml
Ilaichi Powder, Nutmeg, Kishmish & Cashewnuts
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Bowl take dalia mix with ghee select
menu & press start.
2. When beep add water, gud/sugar, elaichi powder/nutmeg
powder, kismis kaju and cover it select menu & press start
stand for 5 mints.
Note : If you are using gud for sweetness then add nutmeg
powder and use elaichi powder when adding sugar for
sweetness.
38
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
fof/k % 1. ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj feyk,aA ehuw
pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ikuh] xqM+@'kDdj] byk;ph ikmMj@uVeSx
ikmMj] fd'kfe'k ,oa dktw Mkysa vkSj <ddj ehuw pqusa vkSj LVkVZ
nck,aA
uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks uVeSx
ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj
dk bLrseky djsaA
Breakfast
czsdQkLV
Category
bF5
Parantha
Weight Limit
Utensil
0.2 kg
High Rack
+
Metal Tray
Instructions
Parantha Dough
0.2 kg
As per your taste
2 tbsp
Stuffing : Alu, Muli, Methi, Paneer, whichever you like.
Oil/Ghee
Method : 1. Select menu keep metal tray on high rack. press start.
2. When beep keep paratha on tawa and brush with oil
press start.
3. When beep turn parantha and press start serve hot with
chutney or raita.
bF6
Suji ka
Halwa
0.1 ~ 0.3 kg
Microwave
safe bowl
Suji
0.1 kg
0.2 kg
0.3 kg
Ghee
Water
2 tbsp
1 tsp
1 tsp
3 tbsp
1½ tsp
1½ tsp
4 tbsp
2 tsp
2 tsp
1 tsp
1 tsp
As per your taste
1½ tsp
1½ tsp
2 tsp
2 tsp
Sugar
Cashewnuts, Kishmish, Kesar Elaichi Powder
Lemon juice
Oil
Method : 1. In Microwave Safe Bowl take Suji, add ghee mix it together
select menu & press start.
2. When beep stir it and press start.
3. Add water, sugar, cashewnuts, kishmish, kesar, Elaichi
powder, mix it well and press start.
bF7
Pongal
0.1 ~ 0.3 kg
Microwave
safe glass bowl
fof/k % 1. ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k
jk;rk ds lkFk xeZ&xeZ ijkslsaA
fof/k % 1. ekbØksoso lsQ ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA
ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA
3. ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA
For
100 gm
200 gm
300 gm
Rice (soaked)
Moong dal (soaked)
50 gm
25 gm
300ml
100 gm
50 gm
500ml
150 gm
75 gm
700ml
100 gm
25 gm
1 tsp
200 gm
50 gm
2 tsp
As per your taste
300 gm
75 gm
2 tsp
Water (Hot)
Jaggery(grated)
Ghee
Elaichi powder
Dry fruits
Method : 1. In MWS bowl put ghee , soaked Rice & Moongdal, select
menu & press start.
2. When Beep add hot water, cover it and press start.
3. When beep, remove cover add all the ingredients and mix
well press start.
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysa]
ehuw pqudj LVkVZ nck,aA
chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj
vPNh rjg feykdj LVkVZ nck,aA
39
Breakfast
czsdQkLV
Category
bF8
Veg. Cutlet
Weight Limit
Utensil
0.1 ~ 0.3 kg
Metal Tray &
High Rack
Instructions
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas 0.1 kg
Cornflour
Bread Crumbs
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
1 tbsp
½ tsp
½ tsp
¼ tsp
Method : 1. Mix Boiled vegetables, ginger garlic paste, garam masala,
dhania jeera powder, salt red chilli powder, bread crumbs
& hara dhania together, apply little oil to your palms and
shape as desired like tikki balls, cutlet rolls brush with little
oil.
2. Keep metal tray on high rack place cutlets on it, select
menu & press start keep on turning at beeps.
3. Serve with chutney & salad.
40
0.2 kg
2 to 3 tablespoon
1½ tbsp
½ tsp
1 tsp
½ tsp
As per your taste
0.3 kg
2 tbsp
1½ tsp
1½ tsp
½ tsp
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa]
NksVs&NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. eSVy Vªs gkbZ jSd ij j[ksa] ml ij dVySV j[ksa] ehuw pqusa vkSj LVkVZ
nck,a vkSj ^chi* gksus ij iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA
Snacks
LuSDl
Category
Sn1
Sn2
Pav-Bhaji
Dhokla
Weight Limit
Utensil
0.1 kg - 0.3 kg
Microwave
safe glass bowl,
high rack &
Metal tray
0.1 ~ 0.3 kg
Microwave
safe flat dish
Instructions
Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)
Oil
Chopped Onion
Chopped Tomato
Pav Bhaji Masala
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania
Method : 1. In MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Select menu & weighty. Press start.
2. When beep add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.
3. When beep, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.
4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun
in center apply some butter on it, arrange on metal tray.
Keep high rack in the oven. Place the metal tray on
high rack. Press start. After cook ends, serve hot with
grilled Pav-bhaji buns.
100 gm
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
200 gm
2 tbsp
2 No.
2 No.
1½ tsp
1½ tsp
As per your taste
For garnishing
300 gm
2 tbsp
2 No.
3 No.
2 tsp
2 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
VekVj ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj]
ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj
uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
4. ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] eSVy Vªs ij j[ksaA vksou esa gkbZ jSd j[ksaA eSVy Vªs
dks gkbZ jSd ij j[ksaA LVkVZ nck,a vkSj id tkus ds ckn fxzy fd;s
gq, ikoHkkth cUl ds lkFk xeZ&xeZ ijkslsaA
Basen
Warm Water
0.1 kg
50 ml
0.2 kg
75 ml
0.3 kg
100 ml
Curds
Green Chilli & Ginger Paste
Salt & Sugar
2 tbsp
1 tsp
4 tbsp
2 tsp
Fruit Salt
1 tsp
3 tbsp
1½ tsp
To taste
1½ tsp
Method : 1. Grease the Microwave Safe Flat Dish with little oil, mix
besan curd, sugar, salt, water, ginger-green chilli paste,
yellow colour fruit salt together.
2. Pour the mixture in greased dish select menu & press
start, when ready pour tempering over it and cover it 5
mints, cut it into pieces, garnish with grated coconut
and hara dhaniya and serve with sauce or chutney.
2 tsp
fof/k % 1. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k rsy yxkdj fpduk dj ysaA
cslu] ngh] phuh] ued] ikuh] vnjd ,oa gjh fepZ dh isLV] ihys
jax dk ÝwV lkYV lcdks ,d lkFk feyk ysaA
2. rsy yxh gqbZ fM'k esa bl feJ.k dks Mkysa] ehuw pqusa vkSj LVkVZ
nck,aA tc rS;kj gks tk, rks mlds Åij rM+dk Mkysa vkSj mls
5 feuV rd <dk jgus nsa] VqdM+ksa esa dkV ysa] f?kls gq, ukfj;y
vkSj gjs /kfu;k ls ltk,a vkSj lkWl ;k pVuh ds lkFk ijkslsaA
41
Snacks
LuSDl
Category
Sn3
Sprouts
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Moong Sprout
0.1 kg
0.2 kg
0.3 kg
Water
Salt, Chat Masala,
Hara Dhania
150 ml
200 ml
300 ml
Chopped Onion
Chopped Tomato
2 tbsp
2 tbsp
As per your taste
Method : 1. In Microwave Safe Bowl add sprouts, water and salt select
menu & press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
Sn4
Cookies*
0.3 kg
Microwave
safe flat dish
on low rack
fof/k %
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk
ehuw pqudj LVkVZ nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
1.
Maida
300 gm
Butter
150 gm
Caster Sugar
Baking Powder
170 gm
1/4 tsp
Cocoa Powder
3 tbsp
Milk
Chocolate Pieces
Method : 1. Sieve flour, cocoa powder, baking powder in a bowl.
2. Beat butter and sugar till creamy.
3. Mix all ingredients to make a soft dough.
4. Roll the dough and cut into cookies with the biscuit cutter.
5. Place the cookies on a flat MW safe flat dish, at least
2 cm apart giving enough space for expansion.
6. As ''Pre-H'' finishes, beep sounds, open the door and put
flat dish with cookies on low rack on glass tray.
Now, again press 'Start' and wait till cooking time ends.
7. Allow to cool the cookies.
* Do not put anything in the oven during preheat mode (Pre-H).
izh&ghV eksM (Pre-H) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
42
4 tbsp
4 tbsp
3 tbsp
3 tbsp
As required
2 tsp
fof/k %
1. eSnk ¼vkVk½] dksdks ikÅMj] csfdax ikÅMj dks ,d ckmy esa Nku ysaA
2. eD[ku vkSj 'kdj Øheh gksus rd QSaVsaA
3. lHkh phtksa dks feykdj eqyk;e voysg cuk ysaA
4. ml voysg ds jksy cuk,a vkSj fcfLdV dVj ls dqdht+ ds :i esa dkV
5. mu dqdht+ ds ekbØksoso dh lqjf{kr piVh fM'k ;k fØLih IysV
ij j[ksa & de ls de 2 cm dh nwjh ij rkfd QSyus ds fy, vf/kdre
ysaA
txg
fey ldsA
iwjk gksus ij chi dh vkokt vkrh gS] rHkh njoktk [kksysa vkSj piVh fM'k
dks dqdht+ lfgr yks jSd ij dk¡p dh Vªs ds Åij j[ksaA vc] nqckjk LVkVZ nck,a vkSj
dqfdax le; lekIr gksus rd bartkj djsaA
7. dqdht+ dks fudkydj BaMk gksus nsaA
6. "Pre-H"
Snacks
LuSDl
Category
Sn5
Chhole
Chat
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Soaked chhole (4 to 5 hours)
100 gm
200 gm
300 gm
Hot water
Boiled Potato
Green chilli paste
Ginger paste
Garam Masala, salt, sugar & lemon juice
Oil
Rai, Jeera, Hing
250 ml
1 No.
1 tsp
1 tsp
500 ml
2 No.
2 tsp
2 tsp
As per your taste
2 tbsp
For tempering
750 ml
3 No.
3 tsp
3 tsp
1 tbsp
Method : 1. In MWS bowl take soaked chhole with hot water. Select menu
& weight. Press start. After cooking drain water from it.
2. When beep in another MS bowl take oil, Rai, jeera, chilli
paste, ginger paste & garam masala mix well and press start.
3. Mix this tempering with boiled chhole & potato pieces, add salt
sugar and lemon juice, mix well for preparing chat.
To make chat : In a serving dish take some of this chhole mixture. Spread
crushed potato & Banana wafers on it, add Imli chatni and some sweet curd
to it, sprinkle red chilli powder, chat masala and salt on it, decorate with
chopped tomato, cucumber, onion & hara dhania and serve.
Sn6
Momos
0.1 ~ 0.3 kg
Microwave
safe idli stand
3 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa xeZ ikuh ds lkFk Hkhxs gq, Nksys ysaA ehuw ,oa otu
pqudj LVkVZ nck,aA idus ds ckn ikuh fudky nsaA
2. chi vkus ij nwljs lsQ ckmy esa rsy] jkbZ] thjk] fpyh isLV] vnjd isLV vkSj
xeZ elkyk Mkydj vPNh rjg feykdj LVkVZ nck,aA
3. bl rM+ds dks mcys gq, Nksyksa esa feyk nsa vkSj VekVj ds VqdM+s] ued] phuh
vkSj uhacw jl Mkydj pkV rS;kj djus ds fy, vPNh rjg feyk,aA
pkV cukuk % ijkslus okyh fM'k esa bl Nksys feJ.k dks ysaA mlds Åij dqpys gq, vkyw vkSj
dsys ds fpIl QSyk,a] beyh pVuh vkSj dqN ehBh ngh Mkysa] yky fepZ ikmMj] pkV elkyk
vkSj ued fNM+dsaA VekVj] [khjk] I;kt vkSj gjk /kfu;k ls ltkdj ijkslsaA
For Cover
Maida
Salt
Oil
Water
For stuffing
Grated carrot, cabbage, green peas etc.
Chilli sauce,soya sauce, kali mirch,salt, vinegar.
100 gm
200 gm
As per your taste
2 tsp
1 tsp
300 gm
3 tsp
to knead a dough
½ cup
Method : 1. Mix all the ingredients for cover & make a soft dough. Cover it
and keep aside.
2. Mix all the ingredients for stuffing.
3. Rollout small puris from the dough. Keep some stuffing mixture
on the center of the puri. Fold the puri and seal it.
4. Keep the ready momos in the greased idli stand. Select menu &
weight.
5. Press start.
1 cup
As per your taste
1½ cup
fof/k % 1. doj ds fy, lHkh lkexzh feykdj eqyk;e xksyk cuk ysaA mls <ddj vyx
j[k nsaA
2. Hkjus ds fy, lHkh lkefxz;ksa dks feyk ysaA
3. vkVs dh NksVh&NksVh iwfj;ka cuk,a] iwjh ds chp esa Hkjus okyk feJ.k j[ksa rFkk
iwjh dks eksM+dj cUn dj nsaA
4. bl izdkj rS;kj eksekWl dks rsy yxs bMyh LVS.M esa j[ksaA ehuw vkSj otu pqusaA
5. LVkVZ nck,aA
43
Snacks
LuSDl
Category
Sn7
Sn8
Roasted
Peanuts
Murmura
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe flat
glass dish
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Peanuts
0.1 kg
Method : 1. In Microwave Safe Flat dish take peanuts select menu &
press start.
2. When beep stir it again press start to roast.
Note : In this way you can roast Cashewnuts & Almonds
For
Murmura
Peanuts
Oil
Dhania jeera powder
Garam masala, Rai, Jeera, Hing, Haldi, Chopped green chilli
Curry leaves
Salt & sugar
0.3 kg
fof/k % 1. ekbØksoso lsQ ¶ySV fM'k esa ew¡xQyh ysa] ehuw pwusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij mudks fQj fgyk,a] Hkwuus ds fy, LVkVZ nck,aA
uksV % blh rjhds ls vki dktw vkSj cknke Hkh Hkwu ldrs gSaA
0.1 kg
0.2 kg
0.3 kg
50 gm
25 gm
1 tbsp
1 tsp
¼ tsp
100 gm
50 gm
2 tbsp
2 tsp
½ tsp
For tempering
To taste
150 gm
75 gm
3 tbsp
3 tsp
½ tsp
Method : 1. In microwave glass bowl put oil, rai, jeera, peanuts, green
chilli, curry leaves, select menu and weight, press start.
2. When beep add all the ingredients. Mix well and press start.
44
0.2 kg
fof/k %
1. ekbØksoso
Xykl ckmy esa rsy] jkbZ] thjk] ew¡xQyh] gjh fepZ rFkk djh ds iÙks
MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA
lqukbZ nsus ij lHkh lkefxz;ksa dks Mky nsa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA
2. chi
Sweets Corner
LohV dkWuZj
Category
SC1
Gajar ka
Halwa
Weight Limit
0.2 ~ 1.0 kg
Utensil
Microwave
safe glass bowl
Instructions
For
Grated Gajar
Milk
Khoya
Sugar
Milk Powder
Elaichi Powder
200 gm
100 gm
50 ml
1 tbsp
75 gm
1 tbsp
Method : 1. In Microwave glass bowl take all the ingredients, cover it,
select menu & press start
2. When beep, stir it and press start.
SC2
Besan
Laddu
0.1 ~ 0.3 kg
Microwave
safe bowl
Besan
Ghee
Powder Sugar
Elaichi Powder
Kalakand
0.1 ~ 0.3 kg
Microwave
safe bowl
700 gm
350 gm
150 ml
4 tbsp
300 gm
4 tbsp
As per your taste
1 kg
500 gm
200 ml
5 tbsp
400 gm
5 tbsp
fof/k % 1. ekbØksoso Xykl ckmy esa lHkh lkefxz;ksa dks ysa] <ddj ehuw pqusa
vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
0.1 kg
3 tbsp
0.2 kg
5 tbsp
0.3 kg
7 tbsp
50 gm
1/2 tsp
100 gm
1 tsp
150 gm
1 tsp
Method : 1. In Microwave Safe Bowl take Beasn and ghee. Select
menu and press start.
2. When beep. Stir it press start.
3. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo.
SC3
500 gm
250 gm
100 ml
2 tbsp
150 gm
2 tbsp
fof/k % 1. ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a
vkSj yM~Mw cuk,aA
Grated Paneer
Milkmaid
Milk Powder
0.1 kg
50 gms
1 tbsp
0.2 kg
100 gms
2 tbsp
Cornflour
1/2 tsp
1 tsp
0.3 kg
200 gms
3 tbsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder, kesar. Mix well
select menu and press start.
2. When beep. Mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.
fof/k % 1. ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA
45
Sweets Corner
LohV dkWuZj
Category
SC4
Shahi
Tukda
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
& High Rack
Instructions
Bread Slices
Milkmaid
Milk
1 slice
50 ml
25 ml
2 slices
100 ml
50 ml
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
1 tbsp
2 tbsp
2 tbsp
3 tbsp
As per your taste
Method : 1. Arrange bread slices on high rack. Select menu & press
start.
2. When beep turn slices press start.
3. Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Dish. Pour the mixture on
slices and press start. Serve hot.
SC5
Kheer
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
3. feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks
Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
Semiya (roasted)
Hot Milk
Sugar
0.1 kg
100 ml
75 gms
0.2 kg
200 ml
150 gms
Badam, Pista Pieces
2 tbsp
3 tbsp
0.3 kg
300 ml
200 gms
4 tbsp
Kesar & Elaichi Powder
2 tbsp
3 tbsp
4 tbsp
Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar,
mix well. Select menu. Press start.
2. When beep add Badam Pista pieces, Kesar Elaichi
Powder mix well and press start. Stand for 5 mins, serve
hot or chilled.
46
3 slices
150 ml
100 ml
3 tbsp
4 tbsp
fof/k % 1. ekbØkoso lsQ ckmy esa lsfe;ka ysa] xeZ nw/k] phuh Mkysa] vPNh rjg
feyk,aA ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij cknke] fiLrk ds VqdM+s] dslj byk;ph ikmMj
Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA
xeZ ;k BaMk ijkslsaA
Sweets Corner
LohV dkWuZj
Category
SC6
Barfi
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
Khoya
Powdered Sugar
Elaichi Powder
Milk Powder
0.1 kg
50 gms
0.2 kg
100 gms
0.3 kg
200
1 tbsp
½ tsp
2 tbsp
1 tsp
3 tbsp
1 tsp
Method : 1. In Microwave Safe Bowl mix all the ingredients. Select
menu. Press start.
2. When beep mix well and again press start.
3. Pour this mixture in greased flat dish let it cool and cut
into pieces.
SC7
Payasum
0.1 ~ 0.3 kg
Microwave
safe bowl
Rice (soaked for 1 hour)
Milk + Water
Sugar
Elaichi Powder, Kesar, Dry fruits
0.1 kg
100 ml
0.2 kg
200 ml
0.3 kg
300 ml
75 gm
150 gm
As per your taste
200 gm
Method : 1. In Microwave Safe Bowl take ghee, soaked rice, milk,
water and cover it. Select menu and press start.
2. When beep add more milk, sugar, dry fruits, kesar,
elaichi powder. Mix well and press start. Stand for 5
mins. sprinkle kewada jal on it. Serve hot or chilled.
SC8
Phirni
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. ekbØkoso lsQ ckmy esa lHkh phtksa dks feyk,aA ehuw pqusa] LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. bl feJ.k dks ?kh yxh gqbZ piVh fM'k esa Mkysa] BaMk gksus nsa vkSj
VqdM+ksa esa dkVsaA
fof/k % 1. ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh ysa vkSj <d
nsaA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij vkSj nw/k] phuh] lw[ks esos] dslj rFkk byk;ph
ikmMj MkysaA vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #dsaA
mlds Åij dsoM+k ty fNM+dsaA xeZ ;k BaMk ijkslsaA
Rice (soaked in milk for 1 hour)
Hot Milk
Sugar
0.1 kg
100 ml
75 gms
0.2 kg
200 ml
150 gms
Kesar
¼ tsp
½ tsp
0.3 kg
300 ml
200 gms
1 tsp
Elaichi Powder
Elaichi Powder
¼ tsp
2 tbsp
½ tsp
3 tbsp
1 tsp
4 tbsp
Method : 1. Blend soaked rice with milk. Pour this to Microwave
Safe Bowl add hot milk. Select menu & press start.
2. When beep add sugar, kesar & Elaichi Powder mix
well. press start.
3. When beep, take it out, stir it and press start. Stand for 5 mins.
When cool, decorate with pista pieces and serve.
fof/k % 1. Hkhxs gq, pkoyksa dks nw/k ds lkFk feyk ysaA fQj bls ekbØksoso lsQ
ckmy esa Mky] xeZ nw/k feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij phuh] dslj] byk;ph ikmMj Mkysa] vPNh rjg
feyk,a] LVkVZ nck,aA
3. chi lqukbZ nsus ij fQj bls ckgj fudkysa] fgyk,a vkSj LVkVZ nck,aA
5 feuV rd #ds jgsaA tc BaMk gks tk,] fiLrs ds VqdM+ksa ls ltk,a
vkSj ijkslsaA
47
Continental Menu
dkWUVhusUVy ehuw
Category
Co1
Pasta
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass flat dish
&
High Rack
Instructions
Penne Pasta
Butter
Onion Chopped
0.1 kg
1 tbsp
1 tbsp
0.2 kg
2 tbsp
2 tbsp
0.3 kg
3 tbsp
3 tbsp
Garlic Chopped
Chopped Palak leaves
Hot Water
Cream
Grated Cheese
Nutmeg Powder
Oregano
Salt & Pepper
1 tsp
50 gm
200 ml
½ cup
2 tbsp
2 tsp
75 gm
400 ml
1 cup
3 tbsp
3 tsp
100 gm
600 ml
1½ cup
4 tbsp
¼ tsp
1 pinch
½ tsp
As per your taste
¾ tsp
Method : 1. In MWS bowl take pasta with hot water. Select menu
& weight press start.
2. Drain water from pasta. In MWS bowl add butter,
Onion, garlic & Palak, mix well pres start.
3. Add cream, cheese, nutmeg powder, oregano, salt &
pepper and boiled pasta add some hot water, mix well
& sprinkle grated cheese keep the vessel on high rack
press start.
Co2 Veg O Gratin
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Mix Vegetables - Gajar, Cauliflower, French Beans (cut into
small pieces), Sweet Corns, Green peas etc.
0.1 kg
0.2 kg
0.3 kg
Maida
1 tbsp
2 tbsp
3 tbsp
Butter
Milk
Hot Water
Grated Cheese
Salt, Sugar & Pepper
1 tsp
1 cup
¼ cup
2 tbsp
2 tsp
2 cup
½ cup
4 tbsp
As per your taste
3 tsp
3 cup
¾ cup
6 tbsp
Method : 1. In MWS bowl take butter, vegetable & maida, mix well,
select menu & weight press start.
2. When beep add milk, hot water, salt, sugar & pepper,
mix well & press start.
3. When beep mix well and spread grated cheese on it
and press start.
48
fof/k % 1. ekbØksoso lsQ ckmy esa iLrk xeZ ikuh ds lkFk ysaA ehuw vkSj
otu pqudj LVkVZ nck,aA
2. iLrk dk ikuh fudky nsaA ekbØksoso lsQ ckmy esa eD[ku] I;kt]
yglqu vkSj ikyd Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
3. Øhe] pht+] eawxQyh ikmMj] vkWfjxuks] ued] fepZ vkSj mcyk gqvk
iLrk Mkysa] FkksM+k xeZ ikuh Mkydj vPNh rjg feyk,a vkSj dlk
gqvk pht+ fNM+dsaA crZu dks gkbZ jSd ij j[kdj LVkVZ nck,aA
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa eD[ku] lfCt;ka vkSj eSnk Mkysa]
vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij nw/k] xeZ ikuh] ued] phuh vkSj fepZ Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk
pht+ QSyk,a vkSj LVkVZ nck,aA
Continental Menu
dkWUVhusUVy ehuw
Category
Co3
Macaroni
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
Macaroni
Hot Water
Butter
0.1 kg
200 ml
1 tbsp
0.2 kg
400 ml
2 tbsp
0.3 kg
600 ml
3 tbsp
Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
1 tbsp
1 tsp
3 Nos.
1 tbsp
1 tsp
2 tbsp
2 tsp
4 Nos.
2 tbsp
2 tsp
As per your taste
3 tbsp
3 tsp
5 Nos.
3 tbsp
3 tsp
Method : 1. In MWS bowl take Macaroni with hot water. Select menu &
weight press start.
2. Drain water from it. In MWS bowl add all the ingredients with
boiled Macaroni, mix well & press start.
Co4
Baked
Mushrooms
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
&
High Rack
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
2. bldk ikuh fudky nsaA ekbØksoso ckmy esa lHkh lkefxz;ka mcys
gqbZ eSdjkWuh ds lkFk Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA
For
0.1 kg
0.2 kg
0.3 kg
Mushrooms
White Sauce
50 gm
50 gm
100 gm
100 gm
150 gm
150 gm
Cheese (grated), Salt, Kali Mirch
Butter
1 tbsp
1½ tbsp
2 tbsp
Method : 1. In MWS glass flat dish put all the ingredients except
cheese, mix well. Select menu & weight, press start.
2. When beep keep high rack in the oven. Spread grated
cheese on the top of the mixture. Place the dish on
the rack. Press Start.
fof/k % 1. ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh
lkefxz;ka Mkysa vkSj vPNh rjg feyk,aA ehuw vkSj otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij vksou ds vUnj gkbZ jSd dks j[ksaA feJ.k ds
Åij dlk gqvk pht+ QSyk,a vkSj fM'k dks gkbZ jSd ij j[kdj
LVkVZ nck,aA
49
Continental Menu
dkWUVhusUVy ehuw
Category
Co5
Lasagne
Weight Limit
0.3 kg
Utensil
Microwave
safe flat glass dish
&
Low Rack
Instructions
Lasagne Sheets (cooked)
White Sauce
Pizza Sauce
150 gm
1 cup
½ cup
Mix Vegetables (boiled) - Egg plant, Zukini,
Brocolli, Mushrooms, Sweet Corns etc.
2 cups
Oil
Oregano, Salt & Black Pepper
Grated Cheese
Method : 1. Except Lasagne sheets and cheese mix all the ingredients in
MWS glass bowl. Select menu & press start.
2. When beep, in MWS flat glass dish arrange lasagna sheet in
the bottom. Then spread vegetable mixture on it again keep
another lasagna sheet on it and make layers of sheets and
vegetable mixture. Spread grated cheese on the top and
press start.
3. When beep, keep low rack in the oven and place the dish on
the rack and press start.
Co6
Chopsey
0.2 kg
Microwave
safe glass bowl
For
Fried Noodles
Mix vegetables (chopped in Chinese style)
Oil
Tomato ketchup
Soya sauce
Corn floor
Water
Vinegar
Salt, sugar & kali mirchi powder
Ajinomoto (MSG)
Method : For making Gravy
1. In microwave glass bowl put oil and mix vegetables, pour
water on it. Cover it. Select menu and weight. Press start.
2. When beep add all the ingredients except fried noodles
mix well and press start. Serve it hot with fried noodles.
50
2 tbsp
As per your taste
4 tbsp
fof/k %
1. yklkus
'khV~l vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ
Xykl ckmy esa vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k esa yklkus 'khV
QSyk,aA fQj mlds Åij lfCt;ksa dk feJ.k QSyk,aA nqckjk mlds
Åij nwljh yklkus 'khV QSyk,aA blh izdkj yklkus 'khV~l vkSj
lfCt;ksa dh vkSj ijrsa yxk,aA lcls Åij dlk gqvk pht+ QSyk,a
vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij yks jSd dks vksou esa j[kdj mlds Åij fM'k
dks j[ksa vkSj LVkVZ nck,aA
200 gm
50 gm
50 gm
1 tbsp
4 tbsp
2 tbsp
2 tbsp
2 cups
1 tsp
As per your taste
Optional
fof/k % xzsoh cukus ds fy,
1. ekbØksoso Xykl ckmy esa rsy vkSj fefJr lfCt;k¡ Mkysa] Åij ls
ikuh Mkydj <+d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ryh gqbZ uwMYl dks NksM+dj lHkh lkefxz;k¡ Mky
nsa] vPNh rjg feyk,a vkSj LVkVZ nck nsaA ryh gqbZ uwMYl ds lkFk
xeZ&xeZ ijkslsaA
Continental Menu
dkWUVhusUVy ehuw
Category
Co7
Sweet Corn
Soup
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
For
Crushed sweet corn
Water
Cornfloor
Salt, sugar & Kali mirch powder
Blanched French beans & gajar slices
0.1 kg
50 gm
2 cups
1 tbsp
Method : 1. In microwave glass bowl take crushed sweet corns and
water. Cover it, select menu and weight. Press start.
2. When beep remove from the oven add salt, sugar, kali
micrhi, mix corn floor with some water and make a paste.
Add this to a corn mixture for thickness , add water as
required. Press start.
3. Garnish with blanched French beans and gajar slices and
serve hot.
Co8
Cheese
Garlic
Bread*
0.3 kg
Low Rack
&
Metal Tray
Bread slices
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano, chilli flakes
Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano
together. Apply this mixture to both sides of bread slices,
arrange on metal tray.
2. Keep low rack in the oven, select menu and press start.
Note : Use French bread to make garlic bread.
0.2 kg
100 gm
3 cups
2 tbsp
0.3 kg
150 gm
4 cups
3 tbsp
As per your taste
For garnishing
fof/k % 1. ekbØksoso Xykl ckmy esa dqpys gq, LohV dkWUlZ vkSj ikuh ysa
vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij vksou ls ckgj fudky ysa] ued] phuh] dkyh
fepZ MkysaA eDdk dk vkVk ikuh ds lkFk feykdj isLV rS;kj dj
ysaA eDdk ds vkVs ds isLV dks xk<+k djus ds fy, Mkysa vkSj
vko';drkuqlkj ikuh Mkydj LVkVZ nck,aA
3. fNys gq, ÝSap chUl vkSj xktj ds VqdM+ksa ds lkFk ltk,a vkSj
xeZ&xeZ ijkslsaA
4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste
fof/k % 1. eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk
vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt
ds nksuksa rjQ yxkdj eSVy Vªs ds Åij j[k nsaA
2. yks jSd ds Åij j[kdj vksou ds vUnj j[k nsaA ehuw pqudj
LVkVZ nck,aA
uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA
* Do not put anything in the oven during preheat mode (Pre-H).
izh&ghV eksM (Pre-H) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
51
Always Fresh
ges'kk rkt+k
Category
AF1
Orange
Muffins
Weight Limit
Utensil
0.3 ~ 0.5 kg
Microwave
safe glass bowl
small
Instructions
For
Maida
Powder Sugar
Butter
Eggs
Baking Powder
Orange Essence
Orange Colour
Orange Colour
300 gm
50 gm
50 gm
50 gm
400 gm
75 gm
75 gm
75 gm
500 gm
100 gm
100 gm
100 gm
1 no.
½ tsp
½ tsp
1 no.
½ tsp
½ tsp
1 pinch
As required
2 no.
1 tsp
1 tsp
Method : 1. Beat butter & sugar till fluffy, add beaten eggs to it.
Fold seived maida, baking powder. Add all the
remaining ingredients & mix well. Pour tis mixture
into greased glass bowl. Select menu and weight,
press start.
AF2
Instant
Brownie
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Milkmaid
Cocoa Powder
Butter
Dry Fruits
Crushed Biscuits
Vanilla Essence
Method : 1. In Microwave safe glass bowl mix milkmaid, butter
and dry fruits together. Select menu and weight,
press start. When beep, add crushed biscuits,
cocoa powder and vanilla essence. Set this mixture
in greased flat dish, cut into pieces and serve.
52
fof/k % 1. eD[ku vkSj phuh dks >kxnkj gksus rd QSaVsaA QSaVs gq, vaMs dks
blesa MkysaA Nuh gqbZ eSnk vkSj csfdax ikmMj dks elysaA ckdh
lHkh lkefxz;ksa dks Mkydj vPNh rjg feyk ysaA bl feJ.k dks
fpdus fd;s gq, Xykl ckmy esa MkysaA ehuw vkSj otu pqudj
LVkVZ nck,aA
100 gm
30 gm
200 gm
50 gm
300 gm
70 gm
2 tbsp
1 tbsp
50 gm
1 cup
½ tsp
2 tbsp
2 tbsp
75 gm
1½ cup
½ tsp
3 tbsp
3 tbsp
100 gm
2 cup
1 tsp
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa feYdesM] eD[ku vkSj lw[ks esoksa
dks ,d lkFk feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA chi
vkus ij VwVs gq, fcLdqV] dksdks ikmMj vkSj ouhyk vdZ MkysaA
vc bl feJ.k dks fpduh ¶ySV fM'k esa tek,aA VqdM+ksa esa dkV
dj ijkslsaA
Always Fresh
ges'kk rkt+k
Category
AF3
Oats
Kheer
Weight Limit
Utensil
0.1 kg
Microwave
safe glass bowl
small
Instructions
100 gm
25 gm
2 tbsp
1 cup
For
Oats Flakes
Milkmaid
Milk
Sugar
Elaichi Powder
As per your taste
½ tsp
Method : 1. Mix all the ingredients in Microwave safe glass bowl.
Select menu and weight, press start.
AF4
Vitamin
Bhel
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Mix Sprouts
Water
Salt, Chat Masala, Chopped Green Chilli, Chopped Apple,
Chopped Kheera, Chopped Tomato, Anar Ke Dane,
Grated Coconut, Chapped Dhania
100 gm
100 gm
200 gm
200 gm
300 gm
300 gm
¼ cup
½ cup
As per your taste
½ cup
Method : 1. In Microwave safe glass bowl take mix sprouts,
sprinkle water over it. Select menu and weight,
press start. When beep, drain all the water from
it. Mix all the ingredients with boiled sprouts.
Garnish with grated coconut, chopped dhania
and serve.
AF5
Café
Mocha
0.3 ~ 0.5 kg
Microwave
safe glass kettle
Milk
Instant Coffee
Nutmeg Powder, Cinnaman Powder
fof/k % 1. lHkh lkefxz;ksa dks ekbØksoso lsQ Xykl ckmy esa feyk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa fefJr LizkmV ysa] mu ij ikuh
fNM+dsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi vkus ij bldk
lkjk ikuh fudky nsaA mcys gq, LizkmV ls lkFk lHkh lkefxz;ksa
dks feyk,aA dls gq, ukfj;ky vkSj dVs gq, /kfu;k ds lkFk ltk,a
vkSj ijkslsaA
300 ml
2 tsp
Method : 1. In Microwave safe glass kettle mix milk with sugar,
instant coffee, nugmeg powder and cinnaman powder,
select menu & weight, press start. When beep, add
grated chocolate & mix well. Pour into the coffee mug,
decorate with whipped cream & grated chocolate.
Serve hot.
400 ml
3 tsp
As per your taste
500 ml
4 tsp
fof/k % 1. ekbØkoso lsQ Xykl dsryh esa nw/k] phuh] bUlVsaV dkWQh] ew¡xQyh
ikmMj] vkSj flukeSu ikmMj feyk,aA ehuw vkSj otu pqudj LVkVZ
nck,aA chi vkus ij filh gqbZ pkWdysV Mkysa vkSj vPNh rjg feyk,aA
dkWQh ex esa Mkysa] QSaVh gqbZ Øhe vkSj filh gqbZ pkWdysV ls ltkdj
xeZ&xeZ ijkslsaA
53
Always Fresh
ges'kk rkt+k
Category
AF6
Peanut
Ladoo
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
For
Crushed Roasted Peanut
Chopped Dates
Grated Dry Coconut
Ghee, Powdered Sugar, Elaichi Powder
100 gm
50 gm
2 tbsp
1 tbsp
Method : 1. Mix all the ingredients in Microwave safe glass bowl.
Select menu and weight, press start. When beep,
remove from the oven, Let it cool and make ladoo.
AF7
Dates Roll
0.2 ~ 0.5 kg
Microwave
safe glass bowl
For
Chopped Dates
Crushed marie Biscuits, Desicated Coconut & Elaichi Powder
Chopped Cashewnuts
Malai
Cheese
Cashew
0.2 ~ 0.5 kg
Microwave
safe glass flat dsh
54
fof/k % 1. lHkh lkefxz;ksa dks ekbØksoso lsQ Xykl ckmy esa feyk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA chi vkus ij vksou ls ckgj fudkysa
vkSj yìw cuk,aA
300 gm
150 gm
400 gm
200 gm
500 gm
250 gm
50 gm
100 gm
150 gm
As per your taste
3 tbsp
200 gm
1 tbsp
2 tbsp
4 tbsp
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa dVs gq, [ktwj vkSj eykbZ ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA chi vkus ij mUgsa vksou ls ckgj
fudky ysaA BaMk gksus nsa] elydj ckdh lkefxz;ksa ds lkFk feyk,aA
blls NksVs&NksVs jksy cuk,a vkSj ukfj;y ds cqjkns ls yisV nsa vkSj
ijkslsaA
Cashew
200 gm
300 gm
Cheese
Salt,kali mirch powder
2 tbsp
3 tbsp
Method : 1. In MWS flat dish take all the ingredients mix well,
select menu & press start.
300 gm
200 gm
6 tbsp
3 tbsp
200 gm
100 gm
Method : 1. In Microwave safe glass bowl take chopped dates &
malai. Select menu & weight, press start. When beep,
remove from the oven. Let it cool, mash it and mix all
the remaining ingredients. Make small rolls from it.
Roll it in desicated coconut and serve.
AF8
200 gm
100 gm
4 tbsp
2 tbsp
As per your taste
400 gm
4 tbsp
As per your taste
500 gm
5 tbsp
fof/k % 1. ekbØkoso lsQ Xykl ¶ySV fM'k esa lHkh lkefxz;ksa dks
ysdj vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
Utility Corner
lqfo/kk dkWuZj
55
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
56
57
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
MC-8088NRH
Power Input/ikoj
buiqV
Output/vkmViqV
Microwave Frequency/ekbØksoso
fÝDosalh
eki
Power Consumption/ikoj datEi'ku
Microwave/ekbØksoso
Grill/fxzy
Combination/dkWEchus'ku
Convection/dUoSD'ku
Outside Dimension/ckgjh
58
230 V AC 50Hz
900 W (IEC60705 rating standard)
2450 MHz
525 mm(W) X 320 mm(H) X 520 mm(D)
1350 Watts
1250 Watts
2650 Watts
1350 Watts
P/No: MFL06477210
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