LG | MC-9243JR | LG MC-9243JR Owner’s Manual

MC-9243JR
P/No: MFL34672301
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, overheating the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden boil over of the hot
liquid. To prevent this possibility the following steps should be taken:
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
1 Avoid using straight sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, allow to stand in the oven for a short time, stir or shake
them again carefully and check the temperature of them before
consumption to avoid burns (especially, contents of feeding bottles and
baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
WARNING
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
2
Memo
4
Contents
Precautions
Contents
Unpacking & Installing
Setting the Clock
Setting the Scroll Speed
Child Lock
Micro Power Cooking
Micro Power Level
Two Stage Cooking
Quick Start
Grill Cooking
Convection Cooking
Combination Cooking
Auto Weight Defrost
Auto Weight Defrost Guide
Quick Defrost
Rotisserie Cook
Rotisserie Assembly
Rotisserie Installation & Cooking
Auto Reheat
Auto Cook
More( ) or Less( ) Cooking
Important Safety Instructions
Microwave - safe Utensils
Food characteristics & Microwave cooking
Questions & Answers
Plug Wiring Information/Technical Specifications
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
5
2
5
6~7
8
9
10
11
12
13
14
15
16 ~ 17
18 ~ 19
20
21
22 ~ 23
24 ~ 26
27
28 ~ 29
30 ~ 31
32 ~ 35
36
37 ~ 38
39
40 ~ 41
42
43
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven in the level location of your choice with more
than 85cm height but make sure there is at least 20cm of
space on the top and 10cm at the rear for proper ventilation. The
front of the oven should be at least 8cm from the edge of the surface
to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the
outlet can damage the oven.
Unpack your oven and place it on a flat level
surface.
HIGH RACK
LOW RACK
ROTISSERIE
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
HANDLE
ROLLER REST
METAL TRAY
6
Plug your oven
into a standard
household socket. Make sure
your oven is the only
appliance connected to the
socket. If your oven does not
operate properly, unplug it
from the electrical socket and
then plug it back in.
Open your oven door
by pulling the DOOR
HANDLE. Place the ROTATING
RING inside the oven and place
the GLASS TRAY on top.
Press the START
button one time to
set 30 seconds of
cooking time.
You will hear a
BEEP each time
you press the button.
Your oven will start before you
have finished the sixth press;
don’t worry this is normal.
The DISPLAY will
count down from 30
seconds. When it reaches your
food is ready it will sound BEEPS.
Open the oven door and test the
temperature of the water. If your
oven is operating the water should
be warm. Be careful when
removing the container it may be
hot.
Fill a microwave
safe container with
300 ml (1/2 pint) of water.
Place on the GLASS TRAY and
close the oven door. If you have
any doubts about what type of
container to use please refer to
page 39.
The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
HOW TO USE THE ACCESSORY
Correct
Incorrect
Do not operate the appliance
as shown figure.
As misuse will lead to
sparking and damage the
appliance.
YOUR OVEN IS NOW INSTALLED
7
Setting the
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Press SETTING
Press
or
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘:’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
During clock setting the colon will flash.
After setting, the colon will stop flashing.
once to select clock setting.
Press SETTING and then press
or
once to select the 24H.
(If you want to use a 12 hour clock, Press
or
once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Press SETTING for hour confirmation.
Press 10 MIN fourteen times.
Press 1 MIN three times.
Press 10 SEC five times.
Press SETTING to set the time.
The clock starts counting.
8
Setting the
Scroll Speed
You can set scroll speed.
In the following example I will show you how to set Slow scroll speed.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘ : ’ will be shown in the
display; you will have to reset the scroll
speed.
Press SETTING once.
Press
or
twice to select the scroll speed setting.
Press SETTING to confirm.
If display shows any strange looking
symbols, unplug your oven from the
electrical socket and plug it back in and
reset the scroll speed.
Press
or
until display shows “SLOW”.
Press SETTING.
9
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “CHILD LOCKED” appears on the
display and BEEP sounds.
The CHILD LOCK is now set.
To cancel CHILD LOCK press and hold STOP/CLEAR until
“CHILD LOCKED” disappears.
You will hear BEEP when it’s released.
10
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Your oven has five microwave Power settings.
High power is automatically selected but
repeated presses of the MICRO key will select
a different power level.
POWER
%
Power Output
HIGH
MAX
100%
900W
MEDIUM
HIGH
80%
720W
MEDIUM
60%
540W
DEFROST
MEDIUM LOW
40%
360W(
LOW
20%
180W
Press MICRO twice to select 80% (720W)power.
“720W” appears on the display.
Press 1 MIN five times.
Press 10 SEC three times.
)
Press START.
Don't Use
METAL TRAY
ROTISSERIE
11
Micro Power
Cooking
Micro Power
Level
POWER LEVEL
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
OUTPUT
USE
HIGH
MAX
900W
* Boil Water
* Brown minced meat
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH
720W
* Reheating(Liquid)
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM
540W
* Reheating(Mashed potato, Plated meal, Ready meal)
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/
MEDIUM LOW
360W
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
LOW
180W
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
12
In the following example I will show you how to cook some food in two stages. The first stage will cook your food
for 11 minutes on HIGH; the second will cook for 35 minutes on 40%.
Press STOP/CLEAR.
Set the power and the cooking time for stage1.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
Press MICRO once to select HIGH power.
Press 10 MIN once.
Press 1 MIN once.
At the end of stage1, BEEP sounds and
stage 2 commences.
Set the power and the cooking time for stage2.
Should you wish to clear the programme
press STOP/CLEAR twice.
Press MICRO four times to select 40% power.
Press 10 MIN three times.
Press 1 MIN five times.
Don't Use
Press START.
METAL TRAY
ROTISSERIE
13
Two stage
Cooking
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power.
Press STOP/CLEAR.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the Q-start key.
Don't Use
METAL TRAY
Press Q-start four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds
by repeatedly pressing the Q-start key.
ROTISSERIE
14
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Press STOP/CLEAR.
This model is fitted with a QUARTZ
GRILL, so preheating is not needed.
Press GRILL.
This feature will allow you to brown and
crisp food quickly.
The metal tray is placed between a glass
tray and a grill rack at the grill mode.
The grill rack(high rack) must be used
during grill cooking.
Set the cooking time.
Press 10 MIN once.
Press 1 MIN twice.
Press 10 SEC twice.
Press START.
15
Grill
Cooking
Convection
Cooking
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230 °C .
1. To preheat.
Press STOP/CLEAR.
The convection oven has a temperature
range of 40 °C and 100 °C~250 °C
(180 °C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40 °C. You may
wait until the oven is cool because you
cannot use a ferment function if the oven
temperature is over 40 °C.
Press CONVECTION.
Press
five times to select 230 °C.
The cooking temperature can be changed by pressing
When you use this function if the oven
temperature is over 70°C Error code
“E-05” displays.
Your oven will take a few minutes to
reach the selected temperature.
Press START.
Once it has reached correct temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Then place your food in your oven: then
tell your oven to start cooking.
16
/
key.
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230 °C for 50 minutes.
2. To cook.
Press STOP/CLEAR.
Press CONVECTION.
If you do not set a temperature, your
oven will automatically select 180 °C.
The cooking temperature can be
changed by pressing the
/
key.
Press
five times to select 230 °C.
The convection rack(low rack) must be
used during convection cooking.
Press 10 MIN five times.
For best results when baking two layers
of cake replace the upper with lower
cake after
of baking time.
Press START.
17
Convection
Cooking
Combination
Cooking
In the following example I will show you how to programme your oven with - micro power 40% and grill for a
cooking time of 25 minutes.
1. GRILL COMBINATION.
Press STOP/CLEAR.
Press COMBI once to select Grill combination.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
Press MICRO two times to select 40% power.
You can set three kinds of micro power
level(20%, 40% and 60%) in combi
mode.
Set the cooking time.
Press 10 MIN two times.
Press 1 MIN five times.
Press START.
When cooking you can use
cooking time.
/
key to increase or decrease
Be careful when removing your food because the container will be hot!
18
In the following example I will show you how to programme your oven with micro power 40% and at a
convection temperature 200 °C for a cooking time of 25 minutes.
2. CONVECTION COMBINATION.
Press STOP/CLEAR.
Press COMBI twice to select Convection combination.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
Press MICRO twice to select micro power level of 40%.
Press
three times to set convection temperature 200°C.
Set the cooking time.
Press 10 MIN two times.
Press 1 MIN five times.
Press START.
When cooking you can use
cooking time.
/
key to increase or decrease
Be careful when removing your food because the container will be hot!
19
Combination
Cooking
Auto Weight
Defrost
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The PANEER programme is suitable for defrosting small items such as rolls or a small loaf. These
will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
1.4Kg of frozen poultry.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the oven
door.
Your oven has four microwave defrost
settings:- FROZEN PEAS, POULTRY, FISH
and PANEER; each defrost category has
different power settings. Repeated
presses of the DEFROST key will select a
different setting.
Press
DEFROST 1,2
Category
FROZEN PEAS
time
POULTRY
times
Enter the weight of the frozen food that you are about to defrost.
Press 1.0kg of weight key one time.
Press 0.1kg of weight key four times.
Press START.
DEFROST 3,4
FISH
time
PANEER
times
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
Don't Use
METAL TRAY
Press POULTRY twice to select the POULTRY defrosting programme.
“dEF2” appears on the display window.
ROTISSERIE
20
AUTO WEIGHT DEFROST GUIDE
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of frozen peas or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like sliced meat, chops, sausages and bacon as soon as possible.
* When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end
of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely , for example joints
of frozen peas and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Weight Limit
Utensil
Frozen Peas
(dEF1)
0.1 ~ 4.0 kg
Microwave ware
(Flat plate)
Food
Meat
Frozen Peas, Sliced Meat, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Burger
chops, Lamp chops, Rolled roast, Sausage, Cutlets(2cm)
When beep, turn food over.
After defrosting, let stand for 5-15 minutes.
Poultry
(dEF2)
0.1 ~ 4.0 kg
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
When beep, turn food over.
After defrosting, let stand for 20-30 minutes.
Fish
(dEF3)
0.1 ~ 4.0 kg
Fish
Fillets, Steaks, Whole fish, Sea foods
When beep, turn food over.
After defrosting, let stand for 10-20 minutes.
Paneer
(dEF4)
0.1 ~ 0.5 kg
Microwave ware
(Flat plate)
Paneer, Sliced bread, Buns, Baguette, etc.
21
Quick
Defrost
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of frozen meat.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Press QUICK DEFROST once.
(Put the 0.5kg of Meat.)
Don't Use
The oven will start automatically.
METAL TRAY
ROTISSERIE
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
22
Use the Function to defrost quickly for minced meat.
Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate.
When beeps, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven.
Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand
5-15 minutes or until completely thawed.
Category
Minced Meat
Weight
Utensil
0.5 kg
Microwave ware
(Flat plate)
Instructions
Minced meat
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
23
Rotisserie
Cook
In the following example I will show you how to cook 0.5kg of Roast Chicken.
Press STOP/CLEAR.
ROTISSERIE COOK MENU allows you to
cook most of your favorite food easily by
selecting the food type.
Press ROTISSERIE COOK of the required food type.
In this example press ROAST CHICKEN once.
Select desired weight of Roast Chicken.
Press 0.1 kg of weight key once.
Press START.
24
Category
Weight Limit
Roast Chicken 0.5 – 1.8 kg
(Ar-3)
Instructions
Refrigerated
1. Wash, Clean and cut the chicken into pieces. Mix all incrediants for the
marinade. Add Chicken Pieces and Refrigerate for an Hour.
2. Pierce the piece with the roti- bar or keep at metal tray.
Check whether the bar pass through the pieces completely.
3. Insert the bar into the roti- holder over the metal tray.
4. Adjust weight and press start.
5. After cooking, remove from the oven. Stand covered with foil for 10- 15
minutes before serving.
0.5 – 1.8 kg
Rotisserie
over the
Metal tray
Refrigerated
1. Cut the paneer into pieces.
2. Mix all Incredients for the marinade.
3. Add Paneer Pieces and Refrigerate for an hour.
4. Insert Pieces in the bar into the roti- holder over the metal tray.
5. Adjust weight and press start.
6. After cooking, remove from the oven. Stand covered with foil for 10- 15
minutes before serving.
0.2 – 1.0 kg
Rotisserie
over the
Metal tray
Refrigerated
1. Cover the Pieces of Chicken with Onion Juice, Saffron, salt and Olive Oil
about 3-4 Hrs.
2. Fix the Pieces of chicken upon the skewer. Note that the Sckewers pass the
centre of pieces.
3. Insert the rotisserie as given in "Rotisserie Installation and cooking".
4. Choose the menu and adjust weight. And press start to cook.
5. After cooking, remove from the oven.
Depending on the wt of chicken or meat, the weight of ingredients will be
changed.
(Ar-2)
Chicken
Kebab
Food Temp.
Rotisserie
over the
Metal tray
(Ar-1)
Paneer Tikka
Utensil
25
Category
Weight Limit
Utensil
Whole
Chicken
0.8 – 2.4 kg
Rotisserie
over the
Metal tray
(Ar-4)
Food Temp.
Refrigerated
Instructions
1. Wash the chicken.
2. Apply ginger garlic Paste, Curd,Garam masala Powder, Salt, one drop
Orange colour, Chilli Sauce, Red chilli Powder etc.
3. Marinate it in refrigerator for 2 hrs.
4. Tie the chicken with thread.
5. Set the chicken on Metal try kept on Low rack or Rotisserie as in "Rotisserie
Installation and cooking".
6. Turn the chicken on Beep.
26
Rotisserie
Assembly
Barbecue bars into the left plate
Screw the barbecue bar
clockwise into the left plate
CAUTION
Rotisserie is not a toy.
Keep the Rotisserie away
from the child.
Assemble the right plate
Push barbecue bars into right plate.
Assemble skewers
Install the handle on the
rotisserie.
Insert the pointed edge of
the skewer into hole on
the left plate.
27
Insert the other edge
of the skewer into a
hole on the right plate.
Turn it clockwize until it’s
fixed. Repeat 4 times until
rotisserie is assembled.
Rotisserie
Installation & Cooking
Kebab
Press CHICKEN KEBAB of ROTISSERIE COOK once.
Press 0.1kg to set weight.
Clean the work space, before inserting the kebab.
Kebab
CAUTION
Rotisserie is not a toy.
Keep the Rotisserie away
from the child.
Tie chicken’s feet, wings and
body with a cotton thread
before cooking whole
chicken as show in the
picture.
Chicken
Press WHOLE CHICKEN of ROTISSERIE COOK twice.
Press 1.0 kg or 0.1kg to set weight.
Prepare foods with the rotisserie.
Chicken
28
Rotisserie
Installation & Cooking
Put the shaft of left plate on the
holder of rotisserie.
Insert the shaft of right plate
into the shaft of motor.
To Clean ROTISSERIE &
METAL TRAY
When cooking is completed,
separate the ROTISSERIE from
the food. Take care when
handling both ROTISSERIE &
metal tray and food stuff as it is
very hot. During cooking it is
normal for the ROTISSERIE &
metal tray to be stained from the
food. Simply clean the
ROTISSERIE & metal tray with a
warm soapy water and a soft
cloth. If the ROTISSERIE & metal
tray remain stained after
washing, Utensils in hot soapy
water for a few minutes.
Do not use metal scouring pads.
They will scratch the surface .
The shaft of motor
The holder of Rotisserie
Press START.
After cooking hold the rotisserie bar of both side with the handle and lift up
the right end slightly and pull out from the left end.
NOTE:
1. The rotisserie cooking is convenient for grilling of meat and poultry.
All the surface of the food will become even brown without overturning.
2. The rotisserie cooking can be used in grill mode, convection mode and
Persian Cook.
3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking
is finished remove the rotisserie bar and store with other accessories.
CAUTION
1. DO NOT USE THE METAL TRAY AND ROTISSERIE WITH NO LOAD, IT WILL BE
DAMAGED THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.
29
Glass Tray
Metal Tray
Auto
Reheat
In the following example I will show you how to cook 0.4kg of Chilled Meal.
Press STOP/CLEAR .
AUTO REHEAT cooking make food
reheating convient and easy to use.
The oven has been pre-programmed to
automatically reheat food.
Press Chilled Meal once.
Select desired weight of Chilled Meal.
Press 0.1 kg of weight key two times to set 0.4 kg.
Your oven has four AUTO REHEAT
settings: Chilled Pizza, Soup/Sauce,
Chilled Meal, Frozen Meal.
Press START.
30
Category
Weight Limit
Utensil
Chilled Pizza
0.2 - 0.6 kg
Low rack
over the
metal tray
Refrigerated
0.2 - 0.6 kg
Microwavesafe bowl
Room
0.3 - 0.6 kg
Own tray
Refrigerated
0.3 - 0.6 kg
Own tray
Frozen
(rh-1)
Soup
(rh-2)
Chilled Meal
Food Temp.
(rh-3)
Frozen
Paneer
Instructions
This function is for reheating leftover chilled pizza.
Place chilled pizza on the low rack over the metal tray.
After cooking, take food out immediately. Stand for 1~2 minutes.
Pour the soup into a microwave- safe bowl.
Cover with lid or plastic wrap.
After heating, stir. Allow to stand for 2 minutes with cover.
And then stir again.
Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking,
allow to stand for 2- 3 minutes before serving.
- Stirrable e. g : Spaghetti bolognese, Beef stew
- Non- stirrable e. g : Lasagne, Cottage pie
Note :
For food contained in bag( s), pierce meat portion and
rice/ pasta portions, etc.
- For stirrable foods, stir at beep.
- Non- stirrable foods, it is not necessary to stir at beep.
Same as above.
(rh-4)
31
Auto
Cook
In the following example I will show you how to cook 0.5kg of baked potato.
Press STOP/CLEAR.
AUTO COOK allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
food.
Press AUTO COOK of the required food type.
In this example press BAKED POTATO once.
Select desired weight of baked potato.
Press 0.1 kg of weight key five times.
Press START.
32
Function
Category
Weight Limit
Utensil
Food Temp.
Auto Cook
Baked Potato
0.1- 1.0 kg
Metal tray
Room
Choose medium sized potatoes 170 -200g.
Wash and dry potatoes. Pierce the potatoes several times
with a fork. Place the potatoes on the low over the metal tray and
glass tray. Adjust weight and press start.
After cooking, remove the potatoes from the oven. Sprinkle Salt.
Let stand covered with foil for 5 minutes.
CAUTION: The grill and surrounding oven will get
very HOT. Use oven gloves.
0.1- 0.4 kg
Microwavesafe bowl
Room
Basmati Rice:250gms, Water 3 Cups,
Vegetables:500 gms (Flower, Carrot, Potatoes, Cauliflower )
Onions(Sliced)-2, Ginger Garlic Paste- 1 Tbsp each,
Tomattoes- 3, 1/4 Tbsp Turmaric Powder, 1 Tbsp Cumin Seed,
1 Tbsp-Garam Masala, 4 Cloves, 2 Cinnamon Stick, 2-day leaves,
Black Cardamom , 2-3 Peppercorn, 2 Tbsp Oil/Ghee,
2 Tbsp - Almonds and Cashew nuts,
1 Tbsp Raisins 8-10 Strands of Saffron.
(Ac-1)
Don't Use
Biryani
ROTISSERIE
(Ac-2)
Instructions
1. Wash and Soak rice for 1 Hr in 2 cups of Water.
2. Drain the Water add salt and 1Tbsp Oil/Ghee to the 3 cups of
water and soaked rice
3. Mix All Vegetables with Masala, cover it and put in the MWO
select the time as per the weight.
4. Strands for 5 Min.
5. Garnish with Raisins, Choped Coriander and Serve Hot.
33
Function
Category
Auto Cook
Fresh
Vegetable
Weight Limit
Utensil
Food Temp.
0.2 – 0.8 kg Microwavesafe bowl
Room
Place vegetables in a microwave- safe bowl. Add water.
Cover with wrap. Adjust weight and press start.
After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4 kg : 2 Tablespoon
** 0.5kg - 0.8 kg : 4 Tablespoon
0.2 – 0.8 kg
Frozen
Place Frozen Paneer in a microwave- safe bowl. Add Masala and
Curd. Cover with wrap. Adjust weight and press start.
After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Refrigerated
Whole fish or Cut Piece, steaks, Salt and Red Chilli Powder Garam
Masala, 1 Bunch of Coriander, 3-4 Garlic Flakes
(Ac-3)
Frozen
Paneer
Microwavesafe bowl
(Ac-4)
Don't Use
Fresh Fish
(Ac-5)
Instructions
0.1 - 0.6 kg Microwavesafe flan dish
ROTISSERIE
Arrange in a single layer in a large microwave- safe flan dish.
Add 2 tablespoons of lemon juice, salt, red chilli keep aside for 30
Min. Make a fine Paste of all the ingredient. Rub Well over the
Pieces and Refrigerate for an Hour.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand
for 3 minutes before serving.
Fresh Pizza
(Ac-6)
0.1 – 0.6 kg Low rack over
the metal tray
Room
34
This function is for cooking fresh pizza. Remove all package and
place on low rack over the metal tray. Put Precooked veg and
Cheese as u like. After cooking, stand for 1~ 2 minutes.
Auto Cook
Category
Weight Limit
French
fries
0.2 – 0.5 kg
(Ac-7)
Gratin
(Ac-8)
0.5 –1.2 kg
Utensil
Metal tray
on the
High rack
Low rack
over the
Metal tray
Food Temp.
Frozen
Room
Instructions
Spread potato products out on the metal tray on the high rack.
For the best results, cook in a single layer.
After cooking, remove from the oven and stand for 1~ 2 minutes.
Use this key to cook home made Gratins.
*Potato Gratin *
Ingredients
400g potatoes
100g onions(cut into thin slices)
2/3tablespoon butter
3 slices of bacon
350g white sauce
80g shredded mozzarella cheese
Salt, black pepper
Don't Use
(White Sauce)
3 tablespoon butter, 5 tablespoon flour, 2 1/2 cups of milk
Place butter in a large bowl. Microwave at HIGH until butter
melts. Add flour and microwave for 2 minutes at HIGH.
Add milk, salt and black pepper. Microwave at HIGH for15
minutes. (During cooking, stir several times.)
ROTISSERIE
Method
1. Bake potatoes for 7-8 minutes on Microwave HIGH. And then
peel and slice into small size. Add salt, pepper.
2. Combine onions and butter in a bowl. Microwave at HIGH for 2
minutes.
3. Place one third of the white sauce in gratin dish. Add potatoes,
onions and bacon. Cover with the rest of the white sauce.
4. Sprinkle with cheese. Place on low rack over the metal tray. After
cooking, stand for 2~ 3 minutes.
35
More( ) or Less( )
Cooking
In the following example I will show you how to change the preset Auto Cook, Auto Reheat,
Rotisserie Cook programmes for a longer or shorter cooking time.
Press STOP/CLEAR.
If you find that your food is over or
undercooked when using the AUTO
COOK MENU programme, you can
increase or decrease cooking time by
pressing the
/
key.
When cooking with auto and manual
function, you can lengthen or shorten the
cooking time at any point by pressing
the
/
key.
There is no need to stop the cooking
process.
Set the required AUTO COOK programme.
Select weight of food.
Press START.
Press
.
The cooking time will increase by 10 seconds for each press of the key.
Press
.
The cooking time will decrease by 10 seconds for each press of the key.
36
WARNING
Please ensure cooking times are correctly
set as over cooking may result in FIRE
and subsequent DAMAGE to the OVEN.
Important safety instructions
Read carefully and keep for future reference
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
13 Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
3 Do not dry clothes in the microwave oven, which may become carbonized
or burned if heated too long.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting.
Note though that in some cases food should be covered with plastic film,
for heating or cooking.
4 Do not cook food wrapped in paper towels, unless your cook book
contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can
cause serious damage.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic,
paper or other combustible materials, check the oven frequently due to
the possibility of the food container is deteriorating.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities
which may cause sparks and/or fires when used in cooking.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
9 Do not rinse the turntable by placing it in water just after cooking. This
may cause breakage or damage.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
37
Important safety instructions
Read carefully and keep for future reference
21 Only use utensils that are suitable for use in microwave ovens.
30 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
22 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
31 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
23 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
32 The appliance is not intended for use by young children or infirm
persons without supervision.
24 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
25 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
26 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
27 Details for cleaning door seals, cavities and adjacent parts.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
28 The oven should be cleaned regularly and any food deposits removed.
29 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and
understands the hazards of improper use.
38
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
microwave oven
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Dinner plates
Pottery, stoneware and ceramic
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
39
Food characteristics &
Microwave cooking
Moisture content of food
Keeping an eye on things
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavor of the recipe is not altered.
Density of food
Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Height of food
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
40
Food characteristics &
Microwave cooking
Stirring
To Clean Your Oven
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
1 Keep the inside of the oven clean
Your microwave oven has a stainless steel interior. Unlike painted steel interiors
found in most other microwave ovens, the surface will not chip, rust, or corrode.
Over time, stains can occur on the stainless steel surface as the result of food
products splattering during cooking. This is normal.
Do not use metal scouring pads on the inside of oven cavity. They will scratch the
surface.
For interior surfaces: Wash often with warm, sudsy water and a sponge or soft
cloth. Use only mild, non-abrasive soaps or a mild detergent. Be sure to keep the
areas clean where the door and oven frame touch when closed. Wipe well with
clean water. Over time, stains can occur on the surfaces as the result of food
particles spattering during cooking. This is nor-mal.
For stubborn soil, boil a cup (250 mL) of water in the oven for 2 or 3 minutes. Steam
will soften the soil. To get rid of odors inside the oven, boil a cup (250 mL) of water
with lemon juice or vinegar.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminum foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5˚F (3˚C)
and 15˚F (8˚C) during standing time.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavor blend and develop.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
41
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Door is not closed
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
A Yes Never run it empty or without the glass tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
would do with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
42
Plug wiring information/
Technical Specifications
WARNING
Technical Specification
This appliance must be earthed
MC-9243JR
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
Power Input
Output
Microwave Frequency
Outside Dimension
Power Consumption
Microwave
Grill
Combination
Convection
As the colors of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
43
230V ~ 50Hz
900 W (IEC60705 rating standard)
2450 MHz
574 mm(W) X 376 mm(H) X 505 mm(D)
1350 Watts
1250 Watts
2600 Watts
1950 Watt
Memo
Memo
Printed in Korea
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