LG | MC2146BP | LG MC2146BP Owner’s Manual

OWNER'S MANUAL
MICROWAVE
OVEN
Please read this manual carefully before operating
your set and retain it for future reference.
MC2146BP
MC2146BL
MC2146BV
MC2146BG
MFL70580101
Rev.00_19022018
www.lg.com
Copyright © 2018 LG Electronics Inc. All Rights Reserved.
Contents / fo"k;&oLrq
Contents
How the Microwave Function Works /
ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS
Microwaves are a form of energy similar to radio, television
waves, and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and
disappear without effect.
This oven, however, has a magnetron that is designed to
make use of the energy in microwaves. Electricity, supplied to
the magnetron tube, is used to create microwave energy.
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh
ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s
ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa
pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA
fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS
tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z
djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk
fuekZ.k djrh gSA
These microwaves enter the cooking area through openings
inside the oven. A tray is located inside the oven. Microwaves
cannot pass through metal walls of the oven, but they can
penetrate such materials as glass, porcelain and paper, the
materials out of which microwave-safe cooking dishes are
constructed.
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ
iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;
mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh
nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a
tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj
cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA
Microwaves do not heat cookware, though cooking vessels
will eventually get hot from the heat generated by the food.
ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s
crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA
151 RECIPES LIST
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
BEFORE USE
Unpacking & Installing
Method To Use Accessories As Per Mode
Microwave-Safe Utensils
Control Panel
Child Lock
HOW TO USE
Micro Power Cooking
Micro Power Level
Add 30 secs.
Grill Cooking
Grill Combination Cooking
Convection Combination Cooking
Energy Saving
Two Stage Cooking
Convection Preheat
Convection Cooking
Various Cook Functions
Indian Cuisine
Low Calorie
Steam Cook
Tandoor Se
Kids' Delight
Paneer/Curd
Tea/Dairy Delight
Cooking Aid
Steam Clean
Usage of Accessories / Utensils
List of Ingredients
TO CLEAN YOUR OVEN
QUESIONS & ANSWERS
Two Recipes for Starters
3
5
10
11
11
12
13
14
16
17
17
18
19
20
21
22
23
24
25
26
27
28
41
52
54
55
59
60
61
62
63
64
66
66
67
A very safe appliance / vfr&ljqf{kr midj.k
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically
stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no
left over energy to harm you when you eat your food.
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl
Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
2
151 Recipes List
Indian Cuisine
(pg. 28~40)
Chatpat Corner
Code No.
CC1
CC2
CC3
CC4
CC5
CC6
CC7
CC8
CC9
CC10
Indian Cuisine
Code No.
IC1
IC2
IC3
IC4
IC5
IC6
IC7
IC8
IC9
IC10
IC11
IC12
IC13
IC14
IC15
IC16
IC17
IC18
IC19
IC20
IC21
IC22
IC23
IC24
IC25
IC26
IC27
IC28
IC29
IC30
IC31
IC32
IC33
IC34
Recipe Name
Mix Veg
Veg Biryani
Kadhai Paneer
Kadhai Chicken
Dal Tadka
Butter Chicken
Dum Aloo
Baingan ka Bharta
Gatte ki sabzi
Beans Porial
Dalma
Gosht Dum Biryani
Chicken Biryani
Kadhi
Kofta Curry
Aloo Gobhi
Malai Khumb
Sambhar
Goan Potato Curry
Gujarati Tuvar Dal
Methi Aloo
Veg. Handva
Jeera Aloo
Kaddu Ki Sabzi
Matar Paneer
Jhinga Matar Curry
Egg Curry
Bhindi fry
Kashmiri kaju paneer
Egg Biryani
Achari Chana Pulao
Methi Rice
Coconut Rice
Curd Rice
28
28
28
28
28
29
29
29
29
30
30
30
30
31
31
31
31
32
32
32
32
33
33
33
33
34
34
34
34
35
35
35
35
36
Besan Ladoo
Kalakand
Shahi Tukda
Kheer
Suji Halwa
Payasam
Sandesh
Seviyan Zarda
Phirni
Mysore Pak
Kaddu Kheer
Rava Ladoo
Kaju Burfi
Badam Halwa
38
38
39
39
39
39
39
39
40
40
Low Calorie
(pg. 41~51)
Health Plus
Code No.
HP1
HP2
HP3
HP4
HP5
HP6
HP7
HP8
HP9
HP10
HP11
HP12
HP13
HP14
HP15
HP16
Recipe Name
Kala Chana
Karela Subzi
Moong Dal
Machi Kali Mirch
Ghiya Raita
Nutrinuggets
Curd Brinjal
Bathua Raita
Healthy Khichdi
Spinach Dal
Fish masala
Soya Idli
Soyabean Curry
Fish Bharta
Oats Idli
Lemon chicken
41
41
41
41
41
42
42
42
42
42
43
43
43
43
43
44
Soups
So1
So2
So3
So4
So5
So6
So7
So8
So9
So10
So11
So12
So13
So14
So15
Sweet Corner
SC1
SC2
SC3
SC4
SC5
SC6
SC7
SC8
SC9
SC10
SC11
SC12
SC13
SC14
Recipe Name
Apple Tomato Chutney
Lemon Pickle
Mix Veg Pickle
Pizza Sauce
Tomato Sauce
Masala Chutney
Aam Ki Chutney
Coconut Chutney
Gongura chutney
Til Ki Chutney
36
36
36
36
37
37
37
37
37
37
38
38
38
38
3
Sweet Corn Soup
Mushroom Soup
Tomato Soup
Chicken Soup
Chicken Tortilla Soup
Rasam
Hot & Sour Soup
Palak Makai Shorba
Wonton Soup
Mulligatawny Soup
Rajma Soup
Shahi Shorba
Bombay Curry Soup
Badam Soup
Limbu Dhania Shorba
44
44
44
44
45
45
45
45
46
46
46
46
47
47
47
151 Recipes List
Code No.
Co1
Co2
Co3
Co4
Co5
Co6
Co7
Co8
Co9
Co10
Co11
Co12
Co13
CF9
CF10
CF11
CF12
CF13
CF14
Recipe Name
Pasta
Veg Au Gratin
Macaroni
Baked Mushroom
Lasaneya
Chilli Veg
Thai Chicken
Sweet & Sour Veg
Mediterranean Crostini
Risotto Rice
Spaghetti with tomato sauce
Cottage Cheese Tortellini
Mexican Corn Rice
47
48
48
48
48
48
49
49
49
50
50
50
51
Garlic Bread
Choco Bars
Creamy Mushroom Buns
Bread Pudding
Quick Cheesy fondue
Cheesy Nachos
CA1
CA2
CA3
CA4
CA5
Walnut Cake
Swiss Roll
Carrot Cake
Chocolate Cake
Vanilla Cake
Paneer/Curd
PA1
PA2
CU1
CU2
52
52
52
52
52
52
53
53
53
53
dd1
dd2
dd3
dd4
54
54
54
54
Cooking Aid
UC1
UC2
UC3
UC4
UC5
UC6
UC7
Recipe Name
Omelette
Noodles
Corn Chaat
Pizza
Vermicelli Khichdi
Chocolate balls
Veg burger
Strawberry custard
Recipe Name
Code No.
Child's Favourite
CF1
CF2
CF3
CF4
CF5
CF6
CF7
CF8
60
60
60
60
Cooking Aid
(pg. 61)
Kids' Delight
(pg. 55~58)
Code No.
Recipe Name
Tea
Lemon tea
Green tea
Coffee
Recipe Name
Grill chicken
Chicken Lollipops
Chicken Tikka
Veg Kababs
59
59
59
59
Tea/Dairy Delight
Code No.
Tandoor Se
tS1
tS2
tS3
tS4
Paneer
Masala Paneer
Curd
Flavoured Yoghurt
Tea/Dairy Delight
(pg. 60)
Tandoor Se
(pg. 54)
Code No.
Recipe Name
Code No.
Recipe Name
Keema Balls
Gajar ka Halwa
Shakarkandi
Methi Muthiya
Kothimbir Vadi
Sarson Ka Saag
Bhafouri
Steamed Peas
Matar Mushroom
Avial
57
57
57
58
58
Paneer/Curd
(pg. 59)
Steam Cook
St1
St2
St3
St4
St5
St6
St7
St8
St9
St10
56
56
56
57
57
57
Cake
Steam Cook
(pg. 52-53)
Code No.
Recipe Name
Code No.
Continental
55
55
55
55
55
55
56
56
Keep Warm
Garlic Peel
Defrost Veg.
Defrost Nonveg
De-humidification
Light Disinfect
Lemon Squeeze
61
61
61
61
61
61
61
Steam Clean
(pg. 62)
Steam Clean
Code No.
SL1
4
Steam Clean
Recipe Name
62
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoi.wkZ ljq{kk fun'Zsk@/;ku ls i<as+ vkjS
Hkfo"; ds lnaHkZ ds fy, j[kas
Read and follow all instructions before using your oven to prevent the risk of f re, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
—i;k vkxs ds lUnHkksaZ ij utj MkysasA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus
ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z
djrs le; gks ldrh gSaA fdlh Hkh ,l
s h leL;k ds nkjSku tc vki fLFkfr dks le>us eas vleFkZ gk]as vki lnoS vius lfol
Z ,tVas ;k fuekrZk ls liadZ djAas
WARNING / psrkouh
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:
;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k
mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%
WARNING / psrkouh
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr
djrk gSA
CAUTION / lko/kkuh
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh
vk'kadkvksa ls lpsr djrk gSA
WARNING / psrkouh
1
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock
switches or any other part of the oven which would involve the removal of any cover protecting against exposure to
microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs
should only be undertaken by a qualified service technician.
vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj
fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls
esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper
use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus
ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA
2
Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet
newspapers, clothes, toys, electric devices, pet or child etc.)
fM&áwfefMfQds'ku ds fy, bldk bLrseky u djsaA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw i'kq ;k cPpksa ds lkFk vksou
dks u pyk;sa½


It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
3
The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without
supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA
WARNING / psrkouh
bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA cM+s cPpksa dks gh bls pykus nsa og Hkh flQZ
i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds çfr lrdZ gksdj bls
lqj{kkiwoZd mi;ksx esa yk ldsaA
5
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Improper use may cause damage such as a fire, electric shock or burn.

vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA
4
Accessible parts may become hot during use. Young children should be kept away.
blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA

They may get a burn.

blls tyus dks [krjk gSA
5
Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic
wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic
film, for heating or cooking.
WARNING / psrkouh
can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV
djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,
[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

They could burst.

mlesa foLQksV gks ldrk gSA
WARNING / psrkouh
6
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no
damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½
dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA
It could result in harmful exposure to excessive microwave energy.
vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA
7
Be certain to use proper accessories on each operation mode, refer to the guide on page 12.
vksou ds fdlh Hkh rjg ds mi;ksx ds nkSjku i`"B 12 ds funsZ'k ds vuqlkj mfpr midj.kksa dk bLrseky djsaA


8
Improper use could result in damage to your oven and accessories, or could make spark and a fire.
blds xyr rjhds ls bLresky ls vkosu vkjS vkids midj.kkas dk ud
q lku ;k fo|rq LikdZ ;k vkx yxus dk [kr+jk gks ldrk gAS
The children should not allow to play with accessories or hang down from the door handle.
cPpksa dks bldh ,Dlsljht ls [ksyus ;k blds njokts ij yVdus ls euk fd;k tkuk pkfg,A

They may get hurt.

mUgsa pksV yxus dk [krjk gSA
9
It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
fdlh Hkh O;fä dks tks fd vksou dk rduhd fo'ks"kK u gks] vksou esa fdlh Hkh çdkj dh ejEer ;k fdlh Hkh rjg dk tksM+rksM+ djus ls eukgh
gksuh pkfg, rkfd ekbØksoso ÅtkZ ls cpkus ds fy, yxs gq, doj viuh txg ls u fgysaA
10 When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to
the temperatures generated.
tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki
mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA
CAUTION / lko/kkuh
1
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is
important not to tamper with the safety interlocks.
blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds
lkFk fdlh rjg dh NsM+NkM+ u dh tk,A
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking
activity when the door is opened).
blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl
vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½
2
Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or
cleaner residue to accumulate on sealing surfaces.
vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys
lkeku ds vo'ks"k ;gka jgus nsaA
It could result in harmful exposure to excessive microwave energy.
,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA
6
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
3
Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.
dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA
Over cooking may result in the food catching on fire and subsequent damage to you r oven.
vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA
4
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
*
*
*
*
Avoid using straight sided containers with narrow necks.
Do not overheat.
Stir the liquid before placing the container in the oven and again halfway through the heating time.
After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it
before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
lwi] lkWlst vkSj is; inkFkkZsa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]
* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA
* vko';drk ls vf/kd le; rd ghfVax u djsaA
* rjy inkFkZ ds Hkxkuss dks bleas j[kus ls igys fgyk,a vkjS ghfVx
a ds nkjSku vk/ks le; ds ckn fQj ls ckgj fudky dj fgyk y]as fQj vUnj j[kAas
* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa
rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk
ik= ;k nw/k fiykus okyh cksry½A
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,
vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA
5
An exhaust outlet is located on the top, bottom or side of the oven. Don t block the outlet.
bldh Åijh lrg ij] cxy esa ;k uhps ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA
It could result in damage to your oven and poor cooking results.
blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA
6
Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely
absorb all microwave energy, if the oven is accidentally started.
vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc
Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA
7
Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And
do not use newspaper in place of paper towels for cooking.
isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd vkidh Hkkstu fuekZ.k dh iqLrd esa dqN bl rjg dk fo'ks"k funsZ'k u fn;k x;k
gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA
Improper use can cause an explosion or a fire.
xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA
8
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal
twist ties. Check that the utensils are suitable for use in microwave ovens before use.
fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa
;k ughaA
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA
9
Do not use recycled paper products.
jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA
They may contain impurities which may cause sparks and/or fires when used in cooking.
mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA
10 Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.
[kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to
avoid accidental tipping of the appliance.
lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA
Improper use could result in bodily injury and oven damage.
xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA
They could burst.
os vUnj foLQksV dj ldrs gSaA
7
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
13 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha
tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA
Pressure will build up inside the egg which will burst.
vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA
14 Do not attempt deep fat frying in your oven.
vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaA
This could result in a sudden boil over of the hot liquid.
,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA
15 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to
stifle any flames.
vxj /kv
aq k egll
w gks rks fLop v‚Q djas ;k i‚oj lIykbZ cna dj nas vkjS vkosu ds njokts+ dN
q njs cna gh jgus nas rkfd yiVas vUnj gh 'kkra gks ldAas
It can cause serious damage such as a fire or electric shock.
;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA
16 When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye
on the oven and check it frequently.
tc fMLikstscy crZuksa esa] tks fd IykfLVd] dkxt+ ;k nqljs Toyu'khy inkFkksaZ ls cus gksa] [kkuk xje fd;k tk, ;k idk;k tk,] rc vksou ij
ut+j jf[k;s vkSj bldh ÝhDosalh dh tkap djrs jgsaA
Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA
17 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,
before cleaning make sure they are not hot.
ikl dh lrg dk rki cgrq vf/kd gks ldrk gS tc cruZ vUnj gkAs fxy
z ekM
s ] dUoDs'ku ekM
s ;k dfqdx
a ds le; bLresky gks jgs vkosu dk }kj ;k ckgjh
lrg] fiNyh nhokj vkosu dfSoVh ;k blds midj.k dks u N,qAa blds ckn vUnj ds cruZkas dks ckgj ykrs le; /;ku j[kas fd os xeZ u gkAas
As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.
D;ksafd os xeZ gksus ds ckn tyus dk [k+rjk iSnk dj ldrs gSa vkSj blds fy, fdpu ds eksVs nLrkus iguuk pkfg,A
18 The oven should be cleaned regularly and any food deposits should be removed.
vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A
Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life
of the appliance and possibly result in a hazardous situation.
vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd
Hkh gks ldrk gSA
19 If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating
elements inside the oven.
vxj vkosu eas ghfVx
a inkFkZ gkas rks xje djrs le; midj.k Hkh xeZ gks tkrk gAS vkosu ds vUnj j[ks bl rjg ds ghfVx
a inkFkkZas dks Nuws ls cpuk pkfg,A
There is danger of a burn.
blesa tyus dk [k+rjk gks ldrk gSaA
20 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while
the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper
bag for popping corn. Never attempt to pop leftover kernels.
ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh
vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l
dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA
Overcooking could result in the corn catching a f re.
vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA
21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA
They can scratch the surface, which may result in the glass shattering.
blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA
22 This oven should not be used for commercial catering purposes.
;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A
Improper use could result in damage to your oven.
blds xyr bLrseky ls blesa [kjkch vk ldrh gSA
23 The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in
accordance with the wiring rules.
ok;fjax ds fu;eksa dk ikyu djrs gq, fQDLM ok;fjax esa Iyx ;k fLop ls tksM+ dj bldk dusD'ku yxkuk pkfg,A
Using improper plug or switch can cause an electric shock or a f re.
xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA
8
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
24 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A
25 The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de
gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys
[krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks
tk,a vkSj ns[kHkky u dh tk;sA
26 Children should be supervised to ensure that they do not play with the appliance.
vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+ djus ls euk djsA
27 Oven Lamp power rating is 35W.
vksou ySEi dh ikoj jsfVax 35W gSA
28 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in
order to avoid a hazard.
vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky O;fä }kjk gh cnyh tkuh pkfg,A
29 The appliance is not intended to be operate by means of an external timer or separate remote-control system.
midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA
30 Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants below 12 month of age.
vthukseksVks ¼eksuks lksfM;e XyqVkesV½ dsoy Lokn c<+krk gSA 12 ekg ls de mez ds cPpksa ds [kkus esa bldk bLrseky u djsaA
9
Safety Precautions / lqj{kk lko/kkfu;ka

Use exclusive 230V socket with earth.
;k rks vfFkaZx dk ç;ksx djsa ;k fQj vfFkZax ds lkFk 230 oksYV l‚dsV dk bLrseky djsaA

Do not bend power cord forcefully or break.
ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA

Do not pull out power cord.
ikoj dkMZ dks gVk,aa ughaA

Do not use several power plug in one socket at the same time.
,d gh l‚dsV esa ,d gh le; dbZ ikoj dkMZ~l dk bLrseky u djsaA

Do not plug in or pull out power cord with wet hand.
xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA

Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

Plug out power cord during cleaning or maintenance of set.
ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA

Do not heat up the food more than necessary.
[kkus dks t+#jr ls T;knk xje u djsaA

Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA

Do not insert pin or steel wire etc. into inside/out side of case.
blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA

Please be careful during taking the food since high temp. water or soup may overflow to cause burn.
[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj vkidks
tyk ldrs gSaA

Do not plug in power cord when socket hole is loose or plug is damaged.
tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

Do not use oven while some foreign material is attached on the door.
tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA

Do not place the water container on the set.
bl ij ikuh dk HkxkSuk dHkh u j[ksaA

Do not place heavy things on the set & do not cover the set with cloth while using.
bLrseky djrs le; vksou ds Åij dHkh Hkh Hkkjh oLrq,a u j[ksa u gh bls diM+s ls <dsaA

Do not install the set in the damp space or water sputtering area.
xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA

Do not let children hang onto oven door.
cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA

Do not heat the unpeeled fruit or bottle with lid.
<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA

Do not hold food or accessories as soon as cooking is over.
xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA

Plug out oven if it is not used for long duration.
vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA

Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks vPNh goknkj vkSj lery txg ij j[ksaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA
10
Before Use / bLrseky ds igys
BEFORE USE @ bLrseky ds igys
Unpacking & Installing @bLrseky ds igys
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular
attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to
make sure that your oven has not been damaged during delivery.
uhps fn, gq, nks iUuksa ls vki fu/kkZfjr dj ldrs gSa fd vkidk vou lgh py jgk gS ;k ughaA viuk vou vki dgk¡ LFkkfir dj jgs gSa bl ij /;ku nsaA vou dks [kksyrs
le; vki lHkh ,lsljht vkSj iSfdax fudky nsaA vki ;s fu/kkZfjr djsa fd vkidk vou fMfyojh ds le; {kfrxzLr ugha gqvk gSA
Unpack your oven and place it on a flat level surface.
vius vou dks [kksydj ,d lery LFkku ij LFkkfir dsaA
Combi.
HIGH RACK / ^gkbZ* jSd
GLASS TRAY / dk¡p dh Vªs
LOW RACK / yks jSd
ROTATING RING / jksVsfVax fjax
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for
proper ventilation. The front of the oven should be at least
8cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the outlet
can damage the oven.
vou dks vius euilUn LFkku ij 85 lsaeh- dh Å¡pkbZ ij j[ksa ysfdu ;g /;ku jgs fd
de ls de 30 lseh- dk LFkku Åij ls 10 lseh- dk LFkku ihNs ls NwVuk vko’;d gSA
vou dk vkxs dk fgLlk de ls de 8 lseh- lery ds fdukjs ls nwj gksuk pkfg, rkfd
og Vdjkus ls cp ldsA
,d ckgjh }kj ok;w fudkl ds fy, vou ds Åij ;k fdukjs ij gS] ckgjh ok;w fudkl
dks jksduk vou dks u"V dj ldrk gSA
Combi.
This oven should not be used for
commercial catering purposes.
;g ranwj O;olkf;d mn~ns’; ds fy, ugha gSA
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your
oven does not operate properly, unplug it from the electrical socket and then plug it back in.
vius ranwj dks ekud x`g xfr ls tksM+ nsaA bl ckr dk /;ku j[ksa fd vkidk ranwj gh dsoy og midj.k gS tks xfr ls tqM+k gqvk gSA vxj vkidk ranwj
lgh <ax ls dke ugha dj jgk gS rks igys fo|qr vkiwfrZ cUn djds nksckjk pkyw djsaA
Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place the GLASS TRAY
on top.
vius ranwj ds njokts dks njokts ij yxs gq, gRFks ds }kjk [khpsaA ?kweus okys fjax dks ranwj+ ds Hkhrj j[ksa vkSj Xykl Vªs dks Åij j[ksaA
Fill a microwave safe container with 300 ml (1/2 pint) of water.
Place on the GLASS TRAY and close the oven door.
ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds Åij
j[kdj vksou dk njoktk cUn dj nsaA
11
Before Use / bLrseky ds igys
Press the START button one time to set 30 seconds of cooking time. When you press the button, you
will hear a BEEP sound and your oven will start automatically.
LVkVZ cVu dks ,d ckj nck nsa vkSj 30 lsdUM ds fy, fu/kkZfjr djsa tc vki cVu nck;saxs rks ,d vkokt lqusxas vkSj
vkidk vksou vius vki dke djuk 'kq: dj nsxkA
The DISPLAY will count down from 30 seconds. When it reaches 0 it
will sound BEEPS. Open the oven door and test the temperature of the
water. If your oven is operating the water should be warm. Be careful
when removing the container it may be hot.
izn’kZu esa 30 lsdsUM fxuus 'kq# gks tk;saxsA tc ;g 0 rd igq¡psxk tks ,d /ofu vk;sxhA ranwj dk
njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk ranwj dke dj jgk gS rks ikuh xeZ gks
tk;sxkA ik= dks gVkrs le; lko/kkuh cjrsa] og 'kk;n xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED
vkidk ranwj vc LFkkfir gks x;k gSA
Method To Use Accessories As Per Mode /
eksM ds vuqlkj ,Dlsljht+ ç;ksx djus fd fof/k
Lohdk;Z
vLohdk;Z
Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how &
major electric supply condition.
vkWVks dqd / eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks
ldrs gSaA
* Please prefer Auto Cook menu as recommended to get better results.
csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA
12
Before Use / bLrseky ds igys
Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu
Never use metal or metal trimmed utensils in using microwave function /
/kkrq ;k /kkrq ds NhaV yxs gq, crZu blesa bLrseky u djsaA
Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them
unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in the
microwave.
Place the utensil in question next to a glass bowl filled with water in using microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in using microwave function. You probably have
many items on hand in your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist.
ekbØkosOsl /kkrq ds Hkhrj ugha tk ikrhAa os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq dks mMk+ ldrh gaS vkjS fpx
a kfj;ka inSk dj ldrh gaS vkjS ;g fLFkfr fctyh dMd
+ us tl
S h ,d
prskouh dk –'; mifLFkr dj ldrh gAS T;knkrj m".krk&lá v/kkfRod cruZ gh vkosu eas bLresky djuk ljqf{kr gkrsk gAS yfsdu dN
q ekbØkosos dd
q o;sj tl
S s cruZkas eas dN
q
,l
s s rRo gks ldrs gaS tks vkosu eas bLresky ds fy, mfpr u gkAas vxj dHkh vkidks fdlh ,d cruZ ds fo"k; eas fdlh çdkj dk lnags gks rks ,d lh/kk lknk rjhdk gS bl ckr
dks pd
s djus dk fd bl cruZ dks vki vkosu eas ç;kx
s dj ldrs gaS ;k ughAa
vkosu ds Hkhrj lnagskLin cruZ dks ikuh ls Hkjs ,d dkp
a ds dVkjss ds cxy eas j[k dj vkosu pyk,Aa ekbØkosos dks gkbZ ij j[kdj ,d feuV rd pyus nAas ;fn ikuh xeZ gks
tk, vkjS Nuws ij cruZ BM
a k yxs rks le> ysas fd ;g cruZ vkosu ds fy, ljqf{kr gAS yfsdu ;fn mYVk gks ;kuh ikuh BM
a k jgs vkjS cruZ xeZ gks tk, rks ;g cruZ vkosu ds
yk;d ugha gAS gks ldrk gS ,l
s h dbZ phtas vkidh jlkbsZ eas gkas tks fd [kkuk cukus ds dke eas vkosu ds Hkhrj j[ks tkus dks fcydy
q r;Skj gh gk]as ,l
s h gkyr eas ljq{kk dks –f"V eas
j[k dj bl pd
s fyLV dks i<%+as
Dinner plates/ fMuj
IysV
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.
dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks ;k rks fuekZrk dh xkbM psd dj ysa ;k mijksä
ekbØksoso VsLV djds tkap ysaA
Glassware / dkap
ds crZu
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use
delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
tks Hkh dkap ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lHkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA fQj Hkh dkap ds
ukt+qd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA
Plastic storage containers / LVksj
djus ds fy, IykfLVd ds Hkxksus
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time
in the oven as hot foods will eventually wrap or melt plastic containers.
budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd,s tk ldrs gSaA fQj Hkh bues oks [kkuk ugha j[kk tk ldrk ftudks fd vksou esa
i;kZIr le; rd j[kuk t#jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<+k dj ldrk gSA
Paper / dkxt+
Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as
bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which
could cause arcing or fires when used in the microwave.
dkxt ds cus IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku Hkh vkSj lqjf{kr Hkh gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; de gks vkSj [kkuk de
olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus ds vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds fy, isij VksosYl cgqr mi;ksxh gksrh
gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus ik=ksa esa v'kq)rk gks ldrh gS tks vksou dh
Hkhrj fpaxkfj;ka ;k vkx iSnk dj ldrs gSaA
Plastic cooking bags / IykfLVd
ds dqfdax&cSx
Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can
scape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.
dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c'krsZ ;s crZu dqfdax ds mí';ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, bues ges'kk ,d Nsn dj gh nsuk
pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqfdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh ldrs gSa vkSj fi?ky Hkh ldrs gSaA
Plastic microwave cookware / IykfLVd
ds cus ekbØksoso&ik=
A variety of shapes and sized of microwave cookware are available. For the most part, you can probably use item you already have on hand
rather than investing in new kitchen equipment.
fofo/k vkdkj çdkj ds ekbØksoso gsrq IykfLVd&crZu miyC/k gSaA fQj Hkh vf/kd ç;kl ;gh gksuk pkfg, fd vki ds ikl miyC/k crZuksa dks gh vki bLrseky djsa ctk;
blds fd vki u, crZuksa esa [kpkZ djsaA
Pottery, stoneware and ceramic / feVVh]
iRFkj vkSj fljsfed ds crZu
Containers made of these materials are usually fine for use in using microwave function, but they should be tested to be sure.
bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSa fQj Hkh lqfuf'pr djus ds fy, budk ifj{k.k dj ysuk pkfg,A
CAUTION / lko/kkuh
•
•


Some items with high lead or iron content are not suitable as cooking utensils.
Utensils should be checked to ensure that they are suitable for use in the microwave.
lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA
vksou esa bLrseky djus ls igys ÞlnSoß crZuksa dk mfpr ifj{k.k dj ysaA
13
Before Use / bLrseky ds igys
Control Panel
1
Micro
Use to select the power level for
microwave cooking
2
Grill
Use to select Grill or Combination cooking
3
Conv.
Use to select Convection cooking
4
Combi
Use to select combination cooking.
1
2
5
Indian Cuisine
Cook your favourite recipes using this function
4
3
6
Low Calorie
Cook your favourite recipes using this function
Combi.
7
Steam Cook
8
Tandoor se
9
Kids Delight
10
Paneer/Curd
Cook your favourite recipes using this function
5
7
6
9
8
10
11
13
Cook your favourite recipes using this function
Cook your favourite recipes using this function
Cook your favourite recipes using this function
12
11
Tea/Dairy Delight
Cook your favourite recipes using this function
14
12
15
Cooking Aid
Cook your favourite recipes using this function
13
Steam Clean
Cook your favourite recipes using this function
17
16
MC2146XX
14
Used to select cooking time of a recipe
15
More/Less – Used to increase/decrease the
cooking time.
16
STOP/CLEAR (ENERGY SAVING)
Used to stop oven and clear all entries.
For setting energy saving feature.
17
START/Add 30 secs.
To quickly set the cooking time directly. The Add
30 sec feature allow you to set 30 seconds
intervals of HIGH power cooking with a single touch
XX - denotes for BP/BL/BV/BG
14
Before Use / bLrseky ds igys
dUVªksy iSuy
ikVZ
1
2
4
3
1
ekbdz ks
ekbdz ksoso dqfdax ds ikoj ysoy dks LysDV djus ds
fy,
2
fxzy
fxzy dqfdax dks LysDV djus ds fy,
3
dUoSD'ku
dUoSD’ku dqfdax dks LysDV djus ds fy,
4
dkWEch
dkWEch dqfdax dks LysDV djus ds fy,
5
bafM;u D;qt+hu
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
6
yks dSykWjh
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
7
LVhe dqd
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
8
rUnwj ls
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
Combi.
5
7
6
9
8
10
9
fdM~l fMykbV
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
11
13
10
iuhj@dMZ
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
11
Vh@Msjh fMykbV
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
12
dqfdax ,M
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
13
LVhe Dyhu
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
14
,d O;atu ds [kkuk idkus ds le; dk p;u
djus ds fy,
15
vf/kd@de [kkuk idkus esa iz;qDr le; dks
vf/k;@de djus ds fy,
16
LVkWi@Dyh;j ¼,uthZ lsfoax½
vksou dks jksdus vkSj lHkh ,UVªht+ dks gVkus ds fy,A
,uthZ lsfoax Qhpj lSV djus ds fy,
17
LVkVZ@,M 30 lsdsaMl
Û dqfdax dks 'kq: djus ds fy, nck, tkus okys vius
cVu dks vki ,d gh ckj nck,aA
Û fDod LVkVZ okys Qhpj dks bLrseky djds vki
Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj dqfdax dj ldrs
gSaA
12
14
15
17
16
MC2146XX
XX - denotes for BP/BL/BV/BG
15
Before Use / bLrseky ds igys
Child Lock
pkbYM ykWd
Your oven has a safety future that prevents accidental running of the oven. Once the child
lock is set, you will be unable to use any functions and no cooking can take place.
vkids vou esa lqj{kk ds mik; gSa tks fd vuko’;d mi;ksx ls vou dks jksdrs gSaA ,d ckj pkbZYM ykWd
fu/kkZfjr djus ls vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus dh fdz ;k Hkh ugha gksxhA
However your child can still open the oven door.
tcfd vkidk cPpk vou dk njoktk fQj Hkh [kksy ldrk gSA
Press STOP/CLEAR
nck;sa LVkWi@fDyvj
Press and hold STOP/CLEAR until L appears on the display and
BEEP sounds.
tcrd L izn’kZd ij u vk;s vkSj /ofu u vk;s rc rd LVkWi@fDyvj
nckdj #d tkbZ;s
The CHILD LOCK is now set. pkbZYM ykWd fu/kkZfjr gks x;k gSA
L remains on the display to let you know that CHILD LOCK is set
(If you press any button).
L izn’kZd ij vkrk jgsxk blls vki tku tk;ssaxs fd pkbZYM ykWd
fu/kkZfjr gSA ¼vki pkgs dksbZ Hkh cVu nck,a½
To cancel CHILD LOCK press and hold STOP/CLEAR until L
disappears. You will hear BEEP when it s released.
pkbZYM ykWd gVkus ds fy, LVkWi@fDyvj nckdj #d tkbZ;s tcrd
L xk;c u gks tk;sA vki /ofu lqusaxs tc ;g gV tk;sxkA
16
How To Use / fdl rjg bLrseky djsa
Micro Power Cooking
ekbdz ks ikoj esa idkuk
In the following example I will show you how to cook some food on 80% power for
5 minutes and 30 seconds.
bu fn;s x;s mnkgj.kksa esa eSa vkidks dqN vkgkj 80% {kerk ij 5 feuV 30 lsd.M ds fy,
idkuk crkšxkA
Your oven has five microwave
Power settings.
vkids vksou esa ik¡p lw{e rjax {kerk
fu/kkZj.k gSA
800W
After cooking is over, End
Reminder Beep Sound per 1 minute for 5 minutes until
the oven door is opened.
640W
tc idkuk iwjk gks tk;sxk rks vUr dk /;ku fnykus okyh /ofu
lqukbZ nsxhA ;g /ofu 1 feuV ij 5 feuV ds fy, lqukbZ nsxh
tc rd vou dk njoktk ugha [kqysxkA
480W
320W
160W
Make sure that you have correctly installed you oven as described
earlier in this book
bl ckr ij /;ku nsa fd vkidk vou LFkkfir dj fn;k x;k gS tSlk fd
bl fdrkc esa igys fn[kk fn;k x;k gSA
Press STOP.
LVkWi nck;saA
Press Micro Twice to select 80% power.
80% ikoj dks pquus ds fy;s ekbdz ks dks nks ckj nck,A
640" apperar on the display.
640"izn’kZd ij fn[ksxkA
Press 1 min five times.
1 min ik¡p ckn nckb,A
Press 10 sec three times.
10 sec rhu ckn nckb,A
Press START.
LVkVZ nck;sa
17
How To Use / fdl rjg bLrseky djsa
Micro Power Level
ekbdz ks ikoj ysoy
Your microwave oven is equipped with 5 power levels to give you maximum flexibility
and control over cooking. The table below shows the examples of food and their
recommended cooking power levels for use with this microwave oven.
vkidk lw{e rjax vou 5 {kerk ls laojk gqvk gSA vkidks vf/kd euekfQd vkSj vf/kdkj nsus ds
fy, uhps nh xbZ lwph esa mnkgj.kksa ds vkgkj vkSj mudks idkus ds fy, tks {kerk fu/kkZfjr dh
x;h gS bl vou ds mi;ksx ds fy, crkbZ x;h gSA
POWER LEVEL
OUTPUT
USE
{kerk Lrj
{kerk izkIr
mi;ksx
HIGH
100%
(800W)
mPp ¼vf/kd½
* Boil Water / ckWbZy okWVj
* Brown minced meat / czkÅu feaLM ehV
* Cook poultry pieces, fish, vegetables /
iksYVªh] ePNh] OgsfpVscy
idkuk
* Cook tender cuts of meat /
MEDIUM HIGH
80%
(640W)
e/;e mPp
ekal ds VqdM+s idkuk
* All reheating / Hkkstu nksckjk xeZZ
* Cook mushrooms and shellfish /
djuk
e’k:e o [kksy okyh eNyh
idkuk
* Cook foods containing cheese and eggs /
Hkkstu] ftlesa v.Ms
o pht Mkyh xbZ gksA
MEDIUM
e/;e
DEFROST/
MEDIUM LOW (
)
*
*
*
*
40%
(320W)
* All thawing /
fuEu
20%
(160W)
csd djuk
lHkh izdkj ds [kk| inkFkZ dks lkekU; rkieku ij
j[kuk
* Melt butter and chocolate / pkWdysV
* Cook less tender cuts of meat / ek¡l
ue e/;e fuEu
LOW
Bake cakes and scones / dsd o *Ldksu*
Prepare eggs / v.Ms idkuk
Cook custard / dLVM idkuk
Prepare rice, soup / pkoy] lwi idkuk
60%
(480W)
o eD[ku idkuk
ds de uje VqdM+s
* Soften butter & cheese / eD[ku vkSj pht dks
* Soften ice cream / vkbZLdz he dks uje djuk
* Raise yeast dough / vkVs es [kehj mBkuk
18
uje djuk
How To Use / fdl rjg bLrseky djsa
Add 30 Secs.
,M 30 lsdsUMl
In the following example I will show you how to set 2 minutes of cooking on
high power.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, 2 feuV dSls
lSV djrs gSaA
The QUICK START feature allow you to set 30 seconds intervals of HIGH power cooking
with a touch of the START button.
fDod LVkVZ vkidks ;g vkjke nsrk gS fd vki LVkVZ cVu nckdj 30 lsdUM ds vUrjky esa mPp {kerk
esa Hkkstu idk ldrs gSA
Press STOP/CLEAR.
LVkWi @fDyvj nck;saA
Press START four times to select 2 minutes on HIGH power. Your
oven will start before you have finished the fourth press.
mPp {kerk ds fy, LVkVZ cVu dks pkj ckj nck, vkSj 2 feuV dk dk p;u
djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc vki pkSFkh ckj nck
jgs gksxsaA
During QUICK START cooking, you can extend the cooking by
repeatedly pressing the START button.
fDod LVkVZ [kkuk idkus ds nkSjku vki ckj&ckj LVkVZ cVu nckdj [kkuk
idkus dk foLrkj dj ldrs gSA
19
How To Use / fdl rjg bLrseky djsa
Grill Cooking
fxzy dqfdax
In the following example I will show you how to use the grill to
cook some food for 12 minutes and 30 seconds.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 12 feuV vkSj 30 lSdsaM ds
fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA
This model is fitted with a QUARTZ GRILL, so preheating is not needed.
This feature will allow you to brown and crisp food quickly.
;s ekWMy DokV~Zt ds lkFk gS blfy, mldks izhghfVax t#jh ugha gSA
blls vkidks tYn czkÅu vkSj fdz Lih inkFkZ fey ldrs gSaA
Press STOP
LVkWi nck;saA
Press Grill.
Grill nck,saA
Set the cooking time.
dqfdax VkbZe lsV djsaA
Press 10 min once. / 10 min ,d ckj nckb,A
Press 1 min twice. / 1 min nks ckj nckb,A
Press 10 sec three times. / 10 sec rhu ckj nckb,A
Press START.
LVkZV nck;sa
20
How To Use / fdl rjg bLrseky djsa
Grill Combination Cooking
fxzy dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro
power 160W and combi for a cooking time of 25 minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 25 feuV ds fy, [kkuk idkus esa ekbØks ikoj 160W
vkSj dkWEch ls vius vksou dks dSls lSV djsaA
Your oven has a combination cooking feature which allows you to cook food with heater
and microwave at the same time or alternately. This generally means it takes less time to
cook your food. There are 3 kinds of power in combi mode (160W, 320W, 480W).
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d
gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA
dkWEch eksM esa (160W, 320W, 480W) rhu izdkj dh {kerka,sa gSaA
Press STOP/CLEAR.
LVkWi@fDyvj nck;saA
Press Combi.
Combi cVu nck,saA
Press Grill.
Grill cVu nck,saA
Press Micro (160W is set).
Micro cVu nck dj (160W) lsV djsaA
Press 10 min 2 times/ 10 min 2 ckj nck,aA
Press 1 min 5 times/ 1 min 5 ckj nck,aA
5
Press START.
LVkZV nck;sa
Be careful when removing your food because the container
will be hot!
Hkkt
s u dks fudkyrs le; lko/kkuh cjr]as D;kfsad ik= xeZ gks ldrk gSA
21
How To Use / fdl rjg bLrseky djsa
Convection Combination Cooking
dUoSD'ku dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro
power 160W and at a convection temperature 180°C for a cooking time of 25
minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks
ikoj 160W vkSj dUoSD'ku rkieku 180°C ds lkFk dSls lSV djsaA
The oven has a temperature range of 100°C ~ 220°C. (180°C is automatically available
when convection combination mode is selected.) There are 3 kinds of power in combi
mode (160W, 320W, 480W)
vksou esa 100°C ~ 220°C rd rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij 180°C rkieku Lor% gh
miyC/k gks tkrk gSA dkWEch eksM esa (160W, 320W, 480W) rhu izdkj dh {kerka,sa gSaA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press Combi. / Combi nck,aA
Press Conv. / Conv nck,aA
Press Micro. / Micro nck,aA
Press 10 min two times / 10 min nks ckj nck,aA
Press 1 min five times / 10 min ik¡p ckj nck,aA
Press START. / START nck,aA
Be careful when removing your food because the container will
be hot.
[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA
22
How To Use / fdl rjg bLrseky djsa
Energy Saving
ÅtkZ dh cpr
The microwave oven allows you to save energy by display off when not cooking in
oven.
tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbdzksoso vksou ÅtkZ cpkrk gSA
When Door open condition (Lamp on & Display on):
Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½
Press STOP/CLEAR one time
STOP/CLEAR ,d ckj nck,aA
Lamp off & DIsplay off (Both together)
ySEi vkSj fMLIys cUn gks tk,xsa ¼nksuks ,d lkFk½
Press any key on keypad, display shows that key related display
& lamp & turned on.
dksbZ Hkh dh nck,a ml dh ls lacaf/kr fMLIys fn[kkbZ nsxk vkSj ySEi pkyw
gks tk;sxkA
When Door close condition (Lamp on & Display on):
Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½
Press STOP/CLEAR one time
STOP/CLEAR ,d ckj nck,aA
Lamp off & DIsplay off (Both together)
ySEi vkSj fMLIys cUn gks tk,xsa ¼nksuks ,d lkFk½
Press any key on keypad, display shows that key related display
& lamp & turned off.
dksbZ Hkh dh nck,a ml dh ls lacaf/kr fMLIys fn[kkbZ nsxk vkSj ySEi cUn gks
tk;sxkA
When Door close condition (Lamp on & Display on):
Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½
Door is open for 5 minutes, lamp & display are auto cut off.
Mksj [qkyus ds 5 feuV ckn ySEi Lor% cUn gks tk;sxkA
a)
b)
When any key is pressed, lamp & display are turned on.
tc vki dksbZ dh nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA
If door is closed, after 5 minutes display is turned off.
vxj Mksj cUn gS rks 5 feuV ds ckn fMLIys cUn gks tk;sxkA
23
How To Use / fdl rjg bLrseky djsa
Two Stage Cooking
Vw LVst dqfdax
In the following example I will show you how to cook food in two stages by taking
example of combination cooking.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkÅ¡xk fd nks LVst esa dkWEchus’ku dqfdax dk mnkgj.k
ysdj [kkuk dSls idk;k tkrk gSA
Press STOP/CLEAR.
STOP/CLEAR nck,aA
STAGE 1 setting
LVst 1 lSfVax
1) Press Combi.
1) dkWEch nck,saA
2) Select desired Combi mode (Grill Combi/Conv. Combi)*
2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*
3) Continuously press the Micro Key to select desired power level
as shown below:
160
320
480
3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps
n’kkZ;kx;k gSA
160
320
480
4) Set time (10 sec / 1 min / 10 min)
4) le; fu/kkZfjr djs ¼10 lsdsaM @ 1 feuV @ 10 feuV½
STAGE 2 setting
LVst 2 lSfVax
1) Press Combi.
1) dkWEch nck,saA
2) Select desired Combi mode (Grill Combi/Conv. Combi)*
2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*
3) Continuously press the Micro Key to select desired power level
as shown below:
320
480
160
3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps
n’kkZ;kx;k gSA
320
480
160
4) Set time (10 sec / 1 min / 10 min)
4) le; fu/kkZfjr djs ¼10 lsdsaM @ 1 feuV @ 10 feuV½
5) Press START/Add 30 secs.
5) START/Add 30 secs. nck,saA
*Note: For combi mode selection refer Pg. 22, 23 / uksV%
dkWEch eksM lySD’ku ds fy, ist 22] 23 ns[ksaA
24
How To Use / fdl rjg bLrseky djsa
Convection Preheat
dUoSD'ku izhghV
In the following example I will show you how to preheat the oven at a temperture of
190°C.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 190°C ds rkieku ij dSls izhghV djsaA
The convection oven has a temperature range of 40°C and 100°C~220°C (180°C
is automatically available when convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 220°C rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij
180°C rkieku Lor% gh miyC/k gks tkrk gSA
Your oven will take a few minutes to reach the selected temperature.
vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA
Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the
correct temperature. Then place your food in your oven: then tell your oven to start cooking.
,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p
x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press Conv. one time / Conv. ,d ckj nck,aA
Press + one time / + ,d ckj nck,aA
Press START two time / START nks ckj nck,aA
Preheat will be started with displaying Pr-H .
Pr-H n'kkZu ij izhghfVax vkjEHk gks tk;sxhA
25
How To Use / fdl rjg bLrseky djsa
Convection Cooking
dUoSD'ku dqfdax
In the following example I will show you how to cook some
food at a temperature of 190°C for 30 minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 30 feuV ds fy, 190°C
rkieku ij dqN [kkuk dSls idk,aA
The convection oven has a temperature range of 40°C and 100°C ~ 220°C (180°C
is automatically available when convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 220°C rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij
180°C rkieku Lor% gh miyC/k gks tkrk gSA
If you do not set a temperature your oven will automatically select 180°C, the
cooking temperature can be changed by pressing +/ .
;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh 180°C pqu ysxk] dqfdax rkieku
+/ nckdj cnyk tk ldrk gSA
The rack must be used during convection cooking.
dUoSD'ku dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press Conv. one time / Conv. ,d ckj nck,aA
Press + one time till 190°C is displayed.
190°C n'kkZus rd + ,d ckj nck,aA
Press 10 min Three times / 10 min rhu ckj nck,aA
Press START. / START nck,aA
26
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡
Please follow the given steps to operate cook functions (Indian Cuisine, Low Calorie, Steam Cook, Tandoor
Se, Kids Delight, Paneer/Curd, Tea/Dair Delight, Cooking Aid, Steam Clean) in your Microwave.
COOK Indian Cuisine [IC, SC, CC], Low Calorie (HP, So, Co],
MODE Steam Cook [St], Tandoor Se [tS], Kids Delight
[CF, CA], Paneer/Curd [PA, CU], Tea/Dairy Delight [dd]
Cooking Aid [UC]
Steam Clean [SL]
STEP-1
Press Stop/Clear
Press Stop/Clear
STEP-2
Press IC (1-34), SC (1-14), CC(1-10), HP (1-16),
So (1-15), Co (1-13), St (1-10), tS (1-4), CF (1-14),
CA(1-5), PA (1-2), CU (1-2), dd (1-4) to select menu.
Press UC (1-7) and SL (1)
to select menu.
STEP-3
Press + /
Press + /
(If required)
STEP-4
Press Start / Add 30 seconds
to set weight (If required)
to set weight
Press Start / Add 30 seconds
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine, Low Calorie, Steam Cook, Tandoor Se, Kids
Delight, Paneer/Curd, Tea/Dair Delight, Cooking Aid, Steam Clean) dks pykus ds fy, uhps fn;s x;s pj.kksa
dk vuqlj.k djsaA
dqd bafM;u D;qt+hu [IC, SC, CC] yks dSyksjh (HP, So, Co],
QaD'kal
LVhe dqd [St], ranwj ls [tS], fdM~l fMykbV
[CF, CA] iuhj@dMZ [PA, CU], Vh@Msjh fMykbV[dd],
dqfdax ,sM (UC)
LVhe Dyhu (SL)
LVSi 1 LVkWi@Dyh;j nck,saA
LVkWi@Dyh;j nck,sa
LVSi 2 esU;w pquus ds fy, IC (1-34), SC (1-14), CC(1-10),
esU;w pquus ds fy,
UC (1-7) ,oa SL (1) nck,saA
HP (1-16), So (1-15), Co (1-13), St (1-10), tS (1-4),
CF (1-14), CA(1-5), PA (1-2), CU (1-2), dd (1-4) nck,saA
LVSi 3
+ /
oxZ pquus ds fy, nck;sa ¼t#jr iM+us ij½
LVSi 4 Start/Add 30 Seconds LVkVZ nck,saA
oxZ pquus ds fy, + /
nck,saA ¼t#jr iM+us ij½
Start/Add 30 Seconds LVkVZ nck,saA
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no
need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA
Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA
27
Indian Cuisine
Menu
Indian Cuisine
IC1
Mix Veg
Weight Limit
0.1~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, tomato)
0.1 kg
100 g
(Total)
0.2 kg
200 g
(Total)
Oil
Onion (chopped)
Tomato (chopped)
¼ tbsp
½ cup
¼ tbsp
½ tbsp
1 cup
1 cup
Salt, Cumin powder, Garam,
masala, Red Chilli powder,
Coriander
Menu
Method:
0.3 kg
300 g
(Total)
0.4 kg
400 g
(Total)
0.5 kg
500 g
(Total)
1 tbsp 1½ tbsp 2 tbsp
1½ cup 2 cup
2 cup
1½ cup 1½ cup 1½ cup
As per taste
IC2
Veg Biryani
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover
& press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander
leaves.
Weight Limit
0.1~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
0.1 kg
Basmati Rice (soaked for 1 hour) 100 g
Water
200 ml
Oil
1 tbsp
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam
masala & red chilli powder
0.2 kg
200 g
400 ml
2 tbsp
0.3 kg
0.4 kg
300 g
400 g
500 ml 550 ml
3 tbsp 3½ tbsp
To taste
0.5 kg
500 g
650 ml
4 tbsp
Mix Vegetables - (Gobhi, Mutter, ½ cup
Gajar, French Beans etc.)
1 cup
1½ cup
2½ cup
Menu
IC3
2 cup
Kadhai Paneer
1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej patta
and Kali Mirch, add mix vegetables, select category & weight and press
Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press
start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.
Weight Limit
0.1~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Paneer
Capsicum & Onion (sliced)
Sliced tomato
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Menu
0.1 kg
½ cup
½ no.
3 tbsp
2 tbsp
0.2 kg
1 cup
1 no.
4 tbsp
3 tbsp
1½ tbsp
1 tbsp
½ tbsp
2 tbsp
2 tbsp
1 tbsp
IC4
Method:
0.3 kg
0.4 kg
0.5 kg
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced
1½ cup 2 cup 2½ cup
capsicum, tomato & onion. Mix well, cover. Select category & weight
1½ no.
2 no.
2½ no.
and press start.
5 tbsp
6 tbsp 6½ tbsp 2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
powder, garam masala, kasuri methi, salt and paneer cubes, mix well
4 tbsp 4½ tbsp 5 tbsp
and press start, garnish with hara dhania and serve hot.
To taste
To taste
3 tbsp
3 tbsp
2 tbsp
3½ tbsp
4 tbsp
2½ tbsp
4 tbsp
5 tbsp
3 tbsp
Kadhai Chicken
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder
salt
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
¼ cup
½ cup
Menu
1 no.
1 tbsp
Method:
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
As per taste
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
0.5 kg
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
500 g
powder, red chilli powder, chicken & salt. Cover. Select category &
3½ tbsp
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum &
1 tsp
ginger. Mix well & cover and press start. Stand for 3 minutes.
3½ nos.
3. Add cream. Mix well. Serve hot.
5 tsp
1 cup 1½ cup 1½ cup
A few sprigs
2 no.
2 no.
2 no.
2 no.
2 tbsp
3 tbsp
4 tbsp 4½ tbsp
For garnishing
IC5
Dal Tadka
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Dal (soaked for 2 hours)
Water
Oil
Rai, roasted Jeera, Kasuri
Methi, Hara Dhania, Hing,
Haldi Geen Chilli
Salt
Method:
0.2 kg
200 g
400 ml
2 tbsp
To taste
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari mirch,
curry leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri
methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
To taste
28
Indian Cuisine
Menu
Indian Cuisine
IC6
Butter Chicken
Weight Limit
0.3~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder,
jeera powder, kasuri methi, red
chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Menu
Method:
0.3 kg
300 g
2 tbsp
½ cup
1 no.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
IC7
Dum Aloo
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder, salt. Mix well. Select category &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4. Garnish with slit chillies.
Weight Limit
0.1~0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli,
powder, deghi mirch, salt,
garam masala, saunf powder
Menu
0.1 kg
100 g
2 tbsp
2 tsp
1 tsp
1 tbsp
½ cup
IC8
Method:
0.2 kg
200 g
3 tbsp
As required
3 tsp
1½ tsp
2 tbsp
1 cup
As per taste
0.3 kg
300 g
3 tbsp
4 tsp
1½ tsp
3 tbsp
1 cup
Baigan Ka Bhartha
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
4. When beeps, mix well & add curd & all spices. Cover & press start.
5. Allow to stand for 3 minutes.
Weight Limit
0.3~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
Chopped coriander leaves
Menu
Method:
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
As per taste
0.5 kg
500 g
2 cup
500 g
5 nos.
2 tbsp
4 nos.
6 tbsp
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water.
Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger,
tomato, tomato puree, salt, dhania powder, garam masala, red chilli
powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
A few sprigs
IC9
Gatte Ki Subzi
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
Method:
0.3 kg
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add
water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make
the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely).
Cover.
4. Select category and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into
slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
100 g
As per taste
As required
1 tbsp
2 tsp
A few
1 cup
As per taste
¼ cup
29
Indian Cuisine
Menu
Indian Cuisine
IC10
Beans Porial
Weight Limit
0.1~0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
Menu
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
Method:
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
As per taste
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
IC11
Dalma
1. In a MWS bowl add oil, mustard seeds & urad dhal. Select category &
weight & press start.
2. When beeps, add beans, sprinkle little water & cover. Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover
& press start. Allow to standfor 3 minutes.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana,pumpkin,
brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies,
salt, haldi
Grated coconut
Chopped onion
Menu
Method:
0.3 kg
300 g
600 ml
2 cups
1. In a MWS bowl add soaked moong dal, chopped vegetables & water.
Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well &
press start.
2 tbsp
As per taste
4 tbsp
1 no.
IC12
Gosht Dum Biryani
Weight Limit
0.1~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red
chilli powder, garam masala
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
0.2 kg
0.3 kg
0.4 kg
0.5 kg
200 g
300 g
400 g
500 g
200 g
300 g
400 g
500 g
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
1 cup
1 cup 1½ cup 1½ cup
1½ tbsp 1½ tbsp 2 tbsp
2 tbsp
As per taste
Water
200 ml
400 ml
Menu
IC13
600 ml
650 ml
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam
masala & cover. Press start. Stand for 5 minutes. Serve hot.
750 ml
Chicken Biryani
Weight Limit
0.1~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
0.1 kg
0.2 kg
0.3 kg
0.4 kg
0.5 kg
For
200 g
300 g
400 g
500 g
Basmati rice (soaked for 1 hour) 100 g
100 g
200 g
300 g
400 g
500 g
Boneless chicken
For Marinade
1/2 cup 1 cup 1½ cup 2 cup 2½ cup
Hung curd
2 tbsp
3 tbsp
4 tbsp
5 tbsp
6 tbsp
Tomato puree
1 tbsp 1½ tbsp 1½ tbsp 2 tbsp
2 tbsp
Ginger garlic paste
As per taste
Salt, garam masala, coriander
powder, red chilli powder,
turmeric powder
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Oil
1/2 cup 1 cup
1 cup 1½ cup 1½ cup
Onion
If required
Salt
A few springs
Coriander leaves
200 ml 400 ml 500 ml 550 ml 650 ml
Water
30
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover.
Select category & weight & press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves,
water. Cover & press start. Stand for 5 minutes. Serve hot.
Indian Cuisine
Menu
Indian Cuisine
IC14
Kadhi
Weight Limit
0.3~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur
0.3 kg
25 g
1/2 cup
1 tbsp
Water
2 cups
Menu
1 cup
Method:
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
As per taste
0.5 kg
75 g
1½ cup
2 tbsp
3 cups
4 cups
IC15
1½ cup
Kofta Curry
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category
& weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder,
haldi, coriander powder, amchur powder, water (1/2 the amount
mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour
tempering & serve.
Weight Limit
0.1~0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Instructions
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder,
jeera, salt
Oil
Water
Lemon juice
Menu
Method:
0.1 Kg
100 g
1 tbsp
½ cup
¼ cup
1 tsp
1 tsp
0.2 Kg
200 g
2 tbsp
1 cup
½ cup
1½ tsp
1½ tsp
As per taste
0.3 Kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
½ tbsp
½ cup
1 tbsp
1 cup
As per taste
1½ tbsp
1 cup
IC16
Aloo Gobhi
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category &
weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam
masala, red chilli powder, salt, water. Add koftas & press start. Stand for
5 minutes. Squeeze lemon juice & serve.
Weight Limit
0.3-0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Potatoes (cut into pieces)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli \
powder, haldi, salt, garam
masala
Coriander leaves
Menu
0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
Method:
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
As per taste
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well.
Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes),
cauliflower florets, coriander powder, red chilli powder, haldi, salt,
garam masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start.
Allow to stand for 15 mins with cover inside the microwave. Garnish with
coriander leaves & serve.
A few sprigs
IC17
Malai Khumb
Weight Limit
0.1 ~ 0.3 kg
Utensil: High rack
Instructions
For
Mushrooms (Big size)
For marinade
Hung curd
Thick cream
Grated cheese
Cornflour
Ginger paste
Salt, garam masala
Chopped coriander
Oil
Method:
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
¼ cup
1 tbsp
1 tbsp
1 tbsp
½ tsp
½ cup
2 tbsp
2 tbsp
1½ tbsp
1 tsp
As per taste
2 tbsp
½ tbsp
1 cup
3 tbsp
3 tbsp
2 tbsp
1½ tsp
1 tbsp
½ tbsp
3 tbsp
½ tbsp
31
1. Mix all the other ingredients of the marinade. Marinate the mushrooms
in this mixture.
2. Place the marinated mushrooms on high rack.
3. Select category & weight & press start.
4. When beeps, turn over the mushrooms. Press start.
Indian Cuisine
Menu
Indian Cuisine
IC18
Sambhar
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry
leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start.
Stand for 5 mins. Garnish with coconut and coriander leaves and serve
with Idli.
Boiled Water
Tamarind pulp, Green Chilli,
Sambhar Masala, Salt, Jaggery,
Rai, Asafoetida Curry leaves,
Coriander powder, Turmeric,
Red chilli powder
400 mL
As per taste
Menu
Gaon Potato Curry
IC19
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled potato
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Menu
Method:
0.3 kg
300 g
100 g
0.4 kg
400 g
150 g
0.5 kg
500 g
200 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
2 tbsp
IC20
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu &
press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju
powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh
cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
4 tbsp
Gujarati Tuvar Dal
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
0.3 kg
300 g
For
Tuvar dal / Arhar dal (soaked
for 2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
Jaggery (Gud)
As per taste
Menu
IC21
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix
well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped
ginger, slit green chillies, curry leaves, chopped onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.
Methi aloo
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
0.2 kg
2 cups
1 no.
1 no.
1 tbsp
0.3 kg
Method:
0.3 kg
3 cups
2 nos.
2 nos.
1½ tbsp
0.4 kg
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
0.5 kg
32
1. In a MWS bowl take oil, chopped green chilli, & chopped tomato. Mix
well. Select menu & weight and press start.
2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover
& press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot
with chappati or parantha.
Indian Cuisine
Menu
Indian Cuisine
Veg Handva@
IC22
Weight Limit
0.3 kg
#
Utensil: Microwave safe (MWS) flat glass dish & Low rack & High rack*
Instructions
Method:
For
Rice
Urad Dal (Dehusked)
Boiled vegetables (Potato,
Carrots, Peas, Palak)
0.3 kg
200 g (1 cup)
½ cup
2 cups
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder,
salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
1 tsp
2 tsp
A pinch
As per taste
Menu
1. Clean, wash & soak the rice & dal together in enough water for at least 4
to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep
aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi
carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2
minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka
prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish.
7. Select category & weight and press start.
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
1 tsp
1 tsp
A few sprigs
¼ tsp
IC23
Jeera aloo
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Jeera
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
Menu
0.1 kg
1 tbsp
1 no.
1 no.
½ tbsp
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
1. In a MWS bowl take oil, jeera, chopped green chilli, & chopped tomato.
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Mix well. Select menu & weight and press start.
1½ nos. 2 nos. 2½ nos. 3 nos. 2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover
& press start.
1 no.
2 nos.
3 nos.
3 nos.
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3. Give standing time for 5 minutes. Serve hot with chappati or parantha.
As per taste
IC24
Kaddu ki Subzi
Weight Limit
0.2 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Kaddu (cut into pieces)
Chopped tomato
Chopped green chilli
Finely chopped ginger
Chopped coriander leaves
Oil
Salt, red chilli power, garam
masala, amchoor, turmeric
powder
Menu
0.2 kg
200 g
1 no.
1 no.
½ tsp
1 tbsp
1 tbsp
Method:
0.3 kg
0.4 kg
300 g
400 g
2 nos.
3 nos.
2 nos.
3 nos.
½ tsp
1 tsp
2 tbsp
3 tbsp
1½ tbsp
2 tbsp
As per taste
IC25
0.5 kg
500 g
4 nos.
4 nos.
1 tsp
4 tbsp
2½ tbsp
Matar Paneer
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select
category & weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil,
chopped ginger, green chilli, coriander leaves & chopped tomatoes. Mix
well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the spices.
Mash with the back of laddle / spoon. Press start. Serve hot.
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red
chilli powder, garam masala
Coriander leaves
Water
0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
¼ cup
Method:
0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
As per taste
A few sprigs
½ cup
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
@
Do not put anything in the oven during Pre-heat mode.
*Refer page 63, fig -3
#
Refer page 63, fig -4
33
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,
powder, salt, haldi, red chilli powder, garam masala. Mix well cover.
Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
Stand for 5 minutes.
Indian Cuisine
Menu
Indian Cuisine
IC26
Weight Limit
Jhinga Matar Curry
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam
masala
0.2 Kg
50 g
½ cup
¼ cup
0.3 Kg
100 g
1 cup
½ cup
As per taste
0.4 Kg
150 g
1 cup
1 cup
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric
powder
1 tbsp
1½ tbsp
2 tbsp
1 no.
1 no.
2 nos.
2 nos.
As per taste
2½ nos.
2 nos.
Ginger (chopped)
1 tsp
1½ tsp
Menu
IC27
1. Grind all together onions, green chilli, ginger, coriander powder &
turmeric powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and
press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water.
Mix well & cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed
rice.
2 tsp
Weight Limit
Egg Curry
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam
masala, turmeric powder,
dhania powder
Oil
Coriander leaves
Menu
Method:
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
As per taste
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
A few sprigs
3 tbsp
IC28
1. Put chopped onions, green chilli, garlic, ginger in a spice blender &
make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices.
Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if
required. Mix well & press start. Garnish with fresh coriander leaves &
serve hot.
Weight Limit
Bhindi Fry
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) glassbowl & Microwave safe (MWS) Flat glass dish
Instructions
For
Bhindi (cut lengthwise)
Ajwain
Oil
Chopped onion
Salt, red chilli powder, dhania
powder, garam masala, haldi
Menu
0.1 kg
100 g
Method:
0.2 kg
0.3 kg
200 g
300 g
As per taste
1 tbsp
1½ tbsp
½ cup
1 cup
As per taste
1 tbsp
½ cup
IC29
0.4 kg
400 g
2 tbsp
1 cup
Kashmiri Kaju Paneer
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well.
Select category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder,
garam masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start. Allow to
stand for 3 minutes.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer pieces
Kaju
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
1 tsp
½ cup
¼ cup
Method:
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
0.3 kg
0.4 kg
0.5 kg
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
300 g
400 g
500 g
category & weight and press start.
4 tsp
5 tsp
6 tsp
2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli
powder, garam masala & salt and press start.
1½ nos. 1½ nos. 1½ nos.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand
3 tsp
4 tsp
5 tsp
for 3 minutes.
3 tsp
4 tsp
5 tsp
As per taste
2 tsp
3 tsp
4 tsp
5 tsp
1 cup 1½ cup 2 cup
2 cup
½ cup
1 cup 1½ cup 1½ cup
As per taste
34
Indian Cuisine
Menu
Indian Cuisine
IC30
Egg Biryani
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Boiled eggs
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam
masala, dhania powder,
turmeric powder
0.1 Kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
0.2 Kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
As per taste
0.3 Kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
Biryani masala
Slit green chillies
½ tsp
1 no.
1 tsp
2 nos.
1 tsp
2 nos.
Menu
IC31
Achari Chana Pulao
1. In a MWS bowl take soaked rice, water. Select category & weight and
press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
ginger-garlic paste, slit green chillies & all the spices. Mix very well &
press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced
onions. Mix well without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked rice
Soaked & boiled kabuli chana
Sliced onions
Water
Ginger-garlic paste
Desi ghee
Laung, chhoti elaichi, badi
elaichi, saunf, jeera
0.1 Kg
100 g
½ cup
½ cup
200 ml
½ tsp
1 tbsp
Menu
0.3 Kg
300 g
1½ cup
1½ cup
500 ml
1½ tsp
2 tbsp
1. In a MWS bowl take soaked rice & water. Select category & weight and
press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take
desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic
paste, sliced onions & slit green chillies. Mix very well & press start.
3. When beeps, add onion-mixture to the cooked rice, also add mango
pickle paste & all the spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.
As per taste
Salt, red chilli powder, garam
masala, haldi
Mango pickle paste
Slit green chilli
Method:
0.2 Kg
200 g
1 cup
1 cup
350 ml
1 tsp
1½ tbsp
As per requirement
1 tbsp
1 no.
1½ tbsp
2 nos.
IC32
2 tbsp
2 nos.
Methi Rice
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Methi leaves (chopped)
Soaked rice
Water
Onions (sliced)
Ginger-garlic paste
Salt, red chilli powder, garam
masala
Oil / ghee
Menu
Method:
0.1 Kg
1 cup
100 g
200 ml
1 no.
½ tsp
0.2 Kg
1½ cup
200 g
350 ml
2 nos.
1 tsp
As per taste
0.3 Kg
2 cup
300 g
500 ml
3 nos.
1½ tsp
1½ tbsp
2 tbsp
2½ tbsp
IC33
Coconut Rice
1. In a MWS bowl take soaked rice & water. Select category & weight and
press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take
oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix
well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices. Mix
very well. Press start. Serve rice hot with curd or raita.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
0.1 Kg
100 g
¼ cup
100 ml
100 ml
1 tbsp
1 tbsp
½ tsp
10 nos.
2 nos.
1 tsp
1 tbsp
Method:
0.2 Kg
200 g
½ cup
200 ml
150 ml
2 tbsp
2 tbsp
1 tsp
15 nos.
3 nos.
As per taste
1½ tsp
2 tbsp
0.3 Kg
1 cup
0.3 Kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
3 nos.
2 tsp
3 tbsp
35
1. In a MWS bowl take soaked rice coconut milk & water. Select category &
weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep
aside. In another MWS bowl take oil, mustard seeds, chopped
cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix
well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated
coconut, salt & pepper. Mix very well & press start. Serve coconut rice
hot with sambhar.
Indian Cuisine
Menu
Indian Cuisine
IC34
Curd Rice
Weight Limit
0.1 ~ 0.5 Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
0.1 Kg
100 g
200 ml
1 tbsp
½ tsp
½ tsp
½ tsp
Method:
0.2 kg
200 g
400 ml
1½ tbsp
2 nos.
½ tsp
½ cup
¼ cup
0.3 kg
0.4 kg
0.5 kg
300 g
400 g
500 g
600 ml 650 ml 750 ml
2 tbsp 2½ tbsp 3 tbsp
½ tsp
1 tsp
1 tsp
1½ tsp
½ tsp
1 tsp
1 tsp
1½ tsp
½ tsp
1 tsp
1 tsp
1½ tsp
A few leaves
2 nos.
3 nos.
3 nos.
3 nos.
½ tsp
1 tsp
1 tsp
1½ tsp
½ cup
1cup
1 cup 1½ cup
¼ cup
½ cup
½ cup
1 cup
A few sprigs
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal.
Select category & weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated ginger.
Mix well & press start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start. Stand for
5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS
glass bowl. Mix well &serve.
Indian Cuisine
Menu
Sweet Corner
SC1
Besan Ladoo
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Menu
0.1 kg
3 tbsp
50 g
1/2 tsp
Method:
0.2 kg
5 tbsp
100 g
1 tsp
0.3 Kg
7 tbsp
150 g
1 tsp
SC2
Kalakand
1. In Microwave safe flat glass dish take besan and ghee. Select menu and
press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi
powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe(MWS) bowl
Instructions
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Menu
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
Method:
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
SC3
0.3 Kg
200 ml
4 tbsp
1 tsp
1 tsp
Shahi Tukda
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder,
cornflour, Elaichi powder. Mix well, select menu and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) flat glass dish &High Rack*
Instructions
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
Menu
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
Method:
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
As per your taste
SC4
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
Kheer
1. Arrange bread slices on high rack. Select category & weight & press
start.
2 When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi
powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices
and press start. Serve hot.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
Method:
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
As per your taste
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
*Refer page 63, fig-3
36
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category & weight, press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start.
Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
Sweet Corner
Menu
Indian Cuisine
SC5
Suji Halwa
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
0.1 kg
2 tbsp
300 ml
100 g
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar\
Elaichi Powder
Menu
Method:
0.2 kg
3 tbsp
600 ml
200 g
As per your taste
SC6
0.3 kg
4 tbsp
900 ml
300 g
Payasam
1. In MWS glass bowl take Suji, add ghee, mix it together. Select
category & weight press start.
2 When beeps, stir it. Allow to cool. Add sugar & ½ qty. of water (For
0.1Kg add 150 ml). Mix well & press start.
3. When beeps, add remaining ½ water, sugar, cashewnuts, kishmish,
kesar, Elaichi powder, mix it well and press start. Serve hot.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe(MWS) bowl
Instructions
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Menu
0.1 kg
100 g
300 ml
75 g
1 tbsp
Method:
0.2 kg
200 g
500 ml
150 g
As per taste
1½ tbsp
SC7
0.3 Kg
300 g
700 ml
200 g
1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select category & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
2 tbsp
Sandesh
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Menu
0.2 kg
200 g
50 g
1 tbsp
½ tsp
100 gm
SC8
Method:
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
A few
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
1.
2.
3.
4.
In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.
Select category & weight & press start.
When beeps, stir well & press start.
Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls
out of the mixture & roll them in elaichi powder & chopped pista.
Refrigerate till set.
200 gm
Seviyan Zarda
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
Menu
Method:
200g
5 tbsp
2 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
SC9
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence, cardamom powder, seviyan to the bowl.
Press start. Give standing time of 3 mins. Garnish with almonds & pista
& serve.
Phirni
Weight Limit
0.3~0.5Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Milk
Rice (Soaked)
Sugar
Elaichi powder
Cream (whipped)
Dry fruits ( almonds,
cashewnuts, raisins)
0.3 kg
350 ml
50 g
100 g
1 tsp
2 tbsp
0.5 kg
650 ml
100 g
200 g
1½ tsp
4 tbsp
1. Grind the soaked rice to a paste with little water.
2. In a MWS glass bowl add milk. Select category and press start.
3. When beeps, add rice paste & sugar to it. Press start.
4. When beeps, add cream & press start.
5. Mix well, add cardamom powder & dry fruits & keep in the refrigerator to
chill. Garnish with kesar & serve.
A few
Kesar
Menu
Method:
0.4 kg
500 ml
75 g
150 g
1 tsp
3 tbsp
As required
SC10
Mysore Pak
Weight Limit
0.1Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Besan
Melted ghee
Powdered Sugar
Milk
Method:
0.1Kg
100 g
100 ml
100 g
¼ cup
1. n a MWS glass bowl add milk & milkmaid, grated kaddu. Select category
& press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
37
Indian Cuisine
Menu
Sweet Corner
SC11
Kaddu Kheer
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
Menu
Method:
0.5 kg
300 ml
200 g
150 g
As required
SC12
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very
well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into
pieces & serve.
Rava Ladoo
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Desi ghee
Elaichi powder (optional)
Menu
Method:
0.5 kg
1 cup
1½ cup
½ cup
½ cup
2 tbsp
2 tbsp
1 tbsp
½ tsp
SC13
1. In a MWS glass bowl take sugar & milk. Mix & select category and press
start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds.
Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
Kaju Burfi
Weight Limit
0.4 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Kaju
Powdered sugar
Water
Menu
Method:
0.4 kg
2 cups
1¼ cup
½ cup
SC14
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select
category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder &
stir till all the lumps are removed. Keep stirring till the paste becomes like
a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough &
roll out to 1" thickness carefully. Cut the kaju burfi in desired square or
diamond shape & decorate with vark and serve.
Badam Halwa
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Badam (soaked in hot water for
1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
Method:
0.1 kg
½ cup
0.2 kg
1 cup
0.3 kg
1½ cup
½ cup
½ cup
3 tbsp
2 tbsp
1 cup
¾ cup
5 tbsp
3 tbsp
A few
1 cup
1 cup
7 tbsp
4 tbsp
1. Remove the skin from badam & grind them to a fine paste adding milk.
Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and
press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix
well & press start. Give standing time of 5-6 minutes & mix well. Garnish
with slivered almonds & serve badam halwa hot.
Indian Cuisine
Menu
CC1
Chatpat Corner
Apple Tomato Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera,
Hing etc.
Menu
Method:
200 gms
100 gms
As per your taste
2 tbsp
CC2
1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and
keep it in Microwave. Select category and press start to cook. When it
gives a beep, remove and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start. add ground mixture and mix well.
Garnish with chopped coriander.
Lemon Pickle
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera,
Hing etc.
Method:
300 gms
150 gms
As per your taste
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces,
sugar, salt and chilli powder. Select category and press start. Store it in a
bottle after it cools.
38
Chatpat Corner
Menu
CC3
Indian Cuisine
Mix Veg. Pickle
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Method:
300 gms
Mix Vegetable (Cauliflower,
Carrot, Radish, Shalgam,
Green peas)
Lemon juice
Salt, Chilli powder, Sugar,
Pickle Masala
2 tbsp
As per your taste
Oil
For tempering : Rai, Jeera,
Hing etc.
2 tbsp
Menu
CC4
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it
in Microwave. Select category and press start to cook. When it gives a
beep, remove. In another glass bowl add oil, tempering, chilli powder
and press start. When it gives a beep add masala, sugar, salt. Add
vegetables to this when it cools. Mix well and store it in a fridge.
Pizza Sauce
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Tomato
Onions
Salt, Sugar, Ajwain, Oregano,
Basil leaves
Garlic pods
Oil
Menu
Method:
200 gms
1 No.
As per your taste
1. In a MWS bowl put oil, tomato, onion, garlic pods and keep it in
Microwave. Select category & press start to cook. When it gives a beep,
remove and grind it in a mixer. Now add salt, sugar, ajwain, oregano,
basil leaves. Keep it in Microwave and press start.
7-8
2 tbsp
CC5
Tomato Sauce
Weight Limit
0.5 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Menu
Method:
500 gm
1 No.
As per your taste
2 tbsp
1 tsp
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
CC6
1. In a MWS bowl put tomato pieces, add some water, cover and keep it in
a Microwave. Select category & press start to cook. When it gives a
beep, remove and grind it in a mixer. Strain it. Add salt, sugar, garam
masala to the mixture and mix well & press start.
Masala Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
1. In a MWS glass bowl put daals and keep it in Microwave. Select
category & press start to cook. When it gives a beep, remove. Add the
rest of the ingredients and keep it in Microwave and press start.
Remove, cool it and grind it in a mixer. This chutney can be served with
Idly, Paratha or Rice.
1 tsp
Oil
Menu
Method:
150 g each
100 g
As per your taste
CC7
Aam Ki Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Bowl
Instructions
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
Menu
CC8
Method:
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
1. In a MWS bowl mix all the ingredients. Cover. Select category & weight
& press start.
Coconut Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
Method:
0.3 kg
300 g
2 nos.
1 tbsp
1 tbsp
As per taste
1. Grind grated coconut, chopped green chillies, ginger, roasted split gram
dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies,
curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
1 tsp
½ tsp
1 no.
A few
39
Indian Cuisine
Menu
CC9
Chatpat Corner
Gongura Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Menu
Method:
300 g
1 no.
5 nos.
1 tbsp
1 tbsp
As per taste
Gongura
Chopped onion
Chopped green chillies
Mustard seeds
Oil
Salt & red chilli powder
CC10
1. Grind all the ingredients together except mustard seeds & oil.
2. In a MWS glass bowl add oil & mustard seeds. Select category & press
start.
3. Mix the grind ingredients with the mustard seeds & serve.
Til Ki Chutney
Weight Limit
0.2 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
For
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
Method:
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1. Grind together roasted til, tamarind paste, green chilli, coriander
leaves, mint leaves, garlic pods, salt & water in spice grinder. Make a
rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red
chilli. Mix well. Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
1 tbsp
1 tsp
6-7 nos.
2 nos.
40
Health Plus
Menu
Low Calorie
HP1
Kala Chana
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Soaked Kala Chana (soaked
overnight)
0.1 kg
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
200 ml
1 tbsp
1/2 cup
Menu
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
1. Soak Chana overnight, in a MWS bowl take soaked chana with water,
cover it.
400 ml 600 ml 800 ml 1000 ml 2. Select category and weight and press start.
2 tbsp
3 tbsp 3½ tbsp 4 tbsp 3. When beeps, strain the water from it. In a MWS bowl, add oil, Chopped
onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start.
1 cup 1½ cup 2 cup 2½ cup
4. When beeps, add boiled chana, mix well & press start.
As per your taste
HP2
Karela Subzi
Weight Limit
0.1 ~ 0.3 kg
Utensil: MWS glass bowl + high rack
Instructions
Chopped Karela
Oil
Chopped onions
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
0.1 kg
1 tbsp
¼ cup
Grated Coconut & Hara Dhania
Menu
Method:
0.2 kg
1 tbsp
½ cup
As required
For tempering
As per your taste
0.3 kg
2 tbsp
1 cup
1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi, chopped
onions, select category and press start.
2. When beep add Chopped Karela some water, salt, sugar, masala,
dhania-jeera powder. Press start.
3. When beeps, remove MWS glass bowl from microwave oven and
transfer the subzi to high rack and press start.
4. Garnish with Coconut & Dhania, Serve Hot.
For garnishing
HP3
Moong Dal
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
Moong Dal soaked in water
(for 2 hours)
0.2 kg
Water
Oil
Jeera
Hari Mirch, Onion chopped
Curry leaves
Salt, Dhania-Jeera Powder,
Haldi, Hing, Kasuri Methi,
Lemon Juice, Hara Dhania
400 ml
2 tbsp
1 tsp
2-3 nos., 1 medium sized
5-6 nos.
As per your taste
Menu
HP4
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves &
chopped onion & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri
methi (optional) lemon juice & press start to cook.
Machi Kali Mirch
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
0.1 kg
As required
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
Menu
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
To marinate as per your taste
HP5
Ghiya Raita
1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and
marinate with salt, lemon juice, and kali mirch powder (as per taste) for
one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,
chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some
water. Cover & press start.
4. When beeps, mix well & press start.
5. Give standing time for 5 minutes.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder &
Green Chilli
0.1 kg
100 g
50 ml
3 tbsp
Method:
0.2 kg
200 g
75 ml
To taste
4 tbsp
As per your taste
0.3 kg
300 g
100 ml
5 tbsp
41
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category
and weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, taste. Served chilled.
Low Calorie
Menu
Health Plus
HP6
Nutrinuggets
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
0.1 kg
50 g
50 g
1 tbsp
Water
Chopped coriander leaves
1½ cup
Menu
Method:
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
½ cup
2 tbsp
2 cup
For garnishing
HP7
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
1. In a MWS bowl add oil, jeera, onion. Select category and weight and
press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli
powder, haldi, dhania powder and add ½ the amount of water
mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and
press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix
well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve
hot with roti.
2½ cup
Curd Brinjal
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
Menu
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method:
0.2 kg
200 g
200 g
2 tbsp
0.3 kg
0.4 kg
300 g
400 g
300 g
400 g
3 tbsp
4 tbsp
A few sprigs
2 tsp
3 tsp
3 tsp
As per taste
2 tsp
3 tsp
3 tsp
HP8
0.5 kg
500 g
500 g
5 tbsp
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight & press
start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
4 tsp
4 tsp
Bathua Raita
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed
powder
Menu
0.1 kg
25 g
50 ml
3 tbsp
HP9
Method:
0.2 kg
50 g
75 ml
4 tbsp
As per taste
0.3 kg
75 g
100 ml
5 tbsp
Healthy Khichdi
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water &
cover. Select category & weight & press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &
roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Rice (soaked)
Moong dal / Green gram,
(dehusked), washed (soaked)
0.1 kg
75 g
25 g
0.2 kg
150 g
50 g
0.3 kg
225 g
75 g
Desi ghee
Peas
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
½ tbsp
¼ cup
1 no.
2 tbsp
1 tbsp
½ cup
2 nos.
3 tbsp
As per taste
500 ml
1½ tbsp
1 cup
2 nos.
4 tbsp
Menu
300 ml
HP10
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot,
soaked & drained soya granules & peas. Mix well. Select category &
weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup water.
Mix & cover and press start.
4. Serve hot with fresh curds.
750 ml
Spinach Dal
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Dehusked soaked lentils (at
least for 2 hours)
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Onions chopped
Spinach chopped
Oil
Cumin seeds
Ginger & green chillies
(chopped)
Water
Turmeric, salt
Lemon juice
Coriander leaves
½ cup
1 cup
1 tbsp
1 tsp
1 tbsp
1 cup
1½ cup
2 tbsp
1 tsp
2 tbsp
1 cup
2 cup
2 tbsp
1½ tsp
3 tbsp
300 ml
500 ml
As per taste
2 tsp
3 tbsp
700 ml
1 tsp
2 tbsp
3 tsp
4 tbsp
42
1. In a MWS bowl put soaked dal (lentils), water, turmeric powder & salt.
Select category & weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin
seeds, chopped ginger & green chillies, chopped spinach. Mix well and
press start.
3. When beeps, mix well & add boiled lentils. Mix again & press start.
4. Garnish with coriander leaves & serve hot.
Health Plus
Menu
Low Calorie
HP11
Fish Masala
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, Turmeric, Ginger
garlic paste, Salt, Saunf powder
0.1 kg
100 g
1 no.
1 no.
1 tbsp
0.2 kg
200 g
2 nos.
1 no.
2 tbsp
As per taste
0.3 kg
300 g
2 nos.
1 no.
2 tbsp
Garam masala
Dhania, jeera powder
Coriander leaves
1 tsp
2 tsp
2 tbsp
1 tsp
2 tsp
2 tbsp
1 tsp
2 tsp
2 tbsp
Menu
HP12
Soya Idli
1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press
start.
3. When beeps, add all the other ingredients and 1 cup water and mix well.
Press start. When beeps, remove and garnish with coriander leaves.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand
Instructions
Method:
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Menu
HP13
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand & cover. Select category & number and
press start to cook. Allow to stand for 3 minutes.
Note : After preparing the batter, you can use it for making category 4 or
8 idlies as per requirement.
Soyabeen curry
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, Garam
masala Coriander powder, Salt
200 L
For garnishing
Water
Coriander leaves
Menu
1. In a MWS bowl add oil, chopped onions. Select menu and press start.
Mix well.
2. When beeps, in another MWS bowl add tomato puree and haldi and
press start. Mix well.
3. WHen beeps, add chopped green chillies, red chilli powder, garam
masala, coriander powder, salt, soyabean and water. Press start.
4. Garnish with coriander leaves and serve hot.
HP14
Fish Bharta
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl + Microwave safe (MWS) flat glass dish
Instructions
For
Fish (Fillet)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, Haldi Garam
masala, Salt
Menu
0.1 kg
100 g
1 tbsp
½ tsp
½ cup
0.2 kg
200 g
1 tbsp
½ tsp
½ cup
Method:
0.3 kg
0.4 kg
300 g
400 g
1 tbsp 1½ tbsp
1 tsp
1 tsp
1 cup
1 cup
As per taste
HP15
0.5 kg
500 g
2 tbsp
1 tsp
1 cup
Oats idli
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat
glass dish. Keep the dish in MWS bowl. Cover. Select menu and press
start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped
onions, red chilli powder, garam masala, haldi, salt. Cover and press
start.
3. When beeps, add mashed fish & press start. Mix well & serve.
Weight Limit
4 ~ 8 pcs
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand
Instructions
For idli batter
Roasted & powdered oats
Semolina
Curd
Water
Salt
Soda bi carb
Grated carrot
Chopped green chillies
Oil
For Tempering
Mustard seeds
Curry leaves
Dry red chillies
Oil
Method:
1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the number you
want to cook)
3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl.
Cover.
4. Select the menu & bumber and press start.
5. When beeps, remove the idli form the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red
chillies. Press start. Mix with idli & serve. Add lemon juice(optional).
1 cup
½ cup
½ cup
¾ cup
As per taste
¼ tsp
¼ cup
2 nos.
For greasing
½ tsp
A few
A few
½ tbsp
43
Low Calorie
Menu
Health Plus
HP16
Lemon Chicken
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Soya sauce
Corn flour
Water
Salt Pepper & Sugar
Garlic paste
Lemon juice
Oil
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Method:
0.2 kg
200 g
1 tbsp
1 tbsp
1 cup
0.3 kg
0.4 kg
300 g
400 g
1½ tbsp 2 tbsp
1½ tbsp 2 tbsp
1½ cup 2 cup
As per taste
1½ tbsp 2 tbsp 2½ tbsp
3 tsp
4 tsp
4 tsp
1 tbsp 1½ tbsp 2 tbsp
0.5 kg
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon
500 g
juice in a bowl. Refrigerate for ½ hour.
2½ tbsp 2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select category & weight & press start.
2½ tbsp
2½ cup 3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
3 tbsp
5 tsp
2½ tbsp
Soup
Low Calorie
Menu
So1
Sweet Corn Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
0.6 kg
200 g
600ml(3 cups)
1 tsp
2 tbsp + ½ cup water
As per your taste
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and
Green Chilli
So2
1. Grind sweet corn with water and put in MWS Glass Bowl. Select
category & press start.
2. When beeps, remove, in another bowl put oil, green chilli & press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and
mix with it. Add salt, sugar, kali mirch and press start.
Mushroom Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
0.6 kg
120 g
1 No.
50 g
1 small
600ml(3 cups)
As per your taste
1 tsp
As per requirement
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
So3
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion
& mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms
& grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, mushrooms, salt & pepper. Mix & press
start. When beeps, add the stock & press start. Garnish with grated
cheese & serve.
Tomato Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
So4
1. In a MWS glass bowl add chopped tomato, chopped onion, chopped
carrot, chopped ginger-garlic along with water. Keep in Microwave.
Select category & weight and press start.
2. When beeps, grind and strain it.
3. In another MWS glass bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beep, add sugar, salt, black
pepper as per your taste and cornflour paste which is made up by mixing
the half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream
and serve hot.
Chicken Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
Method:
0.6 kg
300 gms
1 tsp
1 tsp
As per your taste
2 tbsp (mixed with½ cup of water)
1 tbsp
600 ml / 3 cups
1. In MWS glass bowl put water & add chicken pieces. Select category &
press start.
2. When beeps, remove the bowl.
3. In another MWS glass bowl add oil, ginger-garlic paste, chicken stock,
salt, pepper, cornflour paste, green chillies. Press start.
44
Low Calorie
Soup
Menu
So5
Chicken Tortilla Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Chicken pieces (Boneless)
Ginger Garlic paste
Water
Salt, Pepper Powder, Green Chillies
Oil
Tortilla pieces
Menu
Method:
0.6 kg
250 g
2 tsp
600ml(3 cups)
As per your taste
1 tsp
10-15 Nos.
So6
1. In MWS bowl put water and chicken pieces. Keep it in Microwave.
Select category and press start to cook.
2. When it gives a beep, remove. In another bowl add oil and ginger garlic
paste, salt, pepper powder, green chilli & chicken stock. Mix well & press
start.
3. Serve with tortilla pieces.
Rasam
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
0.3 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
Water
Oil
600 ml (3 cup)
1 tbsp
Menu
So7
1. In a MWS bowl add chopped tomato & water. Select category & press
start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,
chopped garlic, green chillies, salt & jaggery & strained tomato stock.
Press start.
4. When beeps, strain it again & add more water (if required), tamarind
pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
Hot & Sour Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables (capsicum,
spring onions, carrots, cabbage)
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, salt,
pepper powder and ajinomoto. Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces &
press start.
2 tbsp
2 tbsp + ½ cup water
As per taste
1 pinch
50 g
Tomato sauce
Cornflour
Salt, pepper
Ajinomoto
Paneer
Menu
Method:
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
2 cups
100 g
So8
Palak Makai Shorba
Weight Limit
0.3Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
Method:
0.3Kg
200 g
300ml (1 ½ cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
1. In a MWS glass bowl add chopped palak & little water. Select category &
press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press
start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie
tastemaker. Press start.
45
Low Calorie
Menu
Soup
So9
Wonton Soup
Weight Limit
0.3Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select
category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put
in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too warm
water. After that cover the bowl and leave the mixture for 10-15 minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton
and put the small quantity of stuffing in between them and then cover the
puree and press it.
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
300ml (1 ½ cups)
6-7 pieces
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
Menu
Method:
0.3 kg
200 g (Total)
For
Chopped cabbage, carrot,
capsicum, french beans
So10
Mulligtawny Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
Menu
Method:
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
So11
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select
category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS
glass bowl add the strained stock, salt, pepper, curry powder & lemon
juice. Press start.
Rajma Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
Menu
Method:
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
So12
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select
category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma
stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
Shahi Shorba
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
Method:
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed.
Add seasoning. Press start. Serve hot.
46
Low Calorie
Soup
Menu
So13
Bombay Curry Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
Salt, red chilli powder
Coriander leaves
Menu
Method:
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
For garnishing
So14
1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select
category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped onion.
Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry
powder & add 150 ml of water. Mix well & press start. Garnish with
coriander leaves & serve hot.
Badam Soup
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
Menu
Method:
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
1" stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste
So15
1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½
cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well.
Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup in a
MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup
water) & press start. Serve hot.
Limbu Dhania Shorba
Weight Limit
0.6Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Oil
Shredded cabbage
Chopped carrot
Celery
Spring onions
Ginger (grated)
Chopped garlic
Bayleaf
Cloves
Pepper corns
Besan
Lemon juice
Coriander leaves (chopped)
Salt
Method:
0.6 kg
600 ml
½ tbsp
1 cup
½ cup
½ cup
½ cup
1 tsp
3 nos.
2 nos.
2 nos.
3 nos.
2 tbsp (dissolved in ¼ cup water)
2 tbsp
½ cup
As per taste
1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions,
ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select
category & press start.
2. When beeps, mix well & add water & press start. When beeps, add
besan paste, lemon juice, coriander leaves, salt. Mix well & press start.
Garnish with coriander leaves & serve hot.
Low Calorie
Continental
Menu
Co1
Pasta
@
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*
Instructions
For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Water
Cream
Grated cheese
Nutmeg powder, oregano,
salt & pepper
0.1 kg
100 g
1 tbsp
1/2 cup
1 tbsp
50 g
400 ml
¼ cup
2 tbsp
Method:
0.2 kg
200 g
2 tbsp
1 cup
1½ tbsp
75 g
800 ml
1 cup
3 tbsp
As per taste
0.3 kg
300 g
3 tbsp
1½ cup
2 tbsp
100 g
1200 ml
1½ cup
4 tbsp
@
Do not put anything in the oven during Pre-heat mode.
*Refer page 63, fig -3
47
1. In a MWS glass bowl take pasta, add water (sufficient to boil the pasta) &
few drops of oil. Select category and weight and press start.
2. When beeps, drain water from the pasta, wash & separate under
running water. In a MWS flat glass dish add butter, onion, garlic and
palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled
pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack
and press start.
Low Calorie
Menu
Continental
Veg Au Gratin@
Co2
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*
Instructions
1. In a MWS glass bowl take vegetables & add 400ml water. Select
category & press start.
2. When beeps, remove MWS glass bowl & transfer boiled Vegetables to
MWS flat glass dish add milk, Maida, salt & pepper. Mix well. Cover &
press start.
3. When beeps, mix well and spread grated cheese on it, place the dish on
high rack & press start.
2 tbsp
2 tsp
½ cup
5 tbsp
As per taste
Maida
Butter
Milk
Grated cheese
Salt, pepper
Menu
Method:
0.2 kg
200 g
For
Mix vegetables (cut gajar,
gobhi, french beans, sweet
corns, peas etc.)
Co3
Macaroni
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Macaroni
Water
Butter
Spring onion chopped
Garlic chopped
Mushroom chopped
Tomato sauce
Chilli sauce
Salt, sugar, pepper & oregano
Menu
0.1 kg
100 g
400 ml
1 tbsp
1 tbsp
1 tsp
3 nos.
1 tbsp
1 tsp
Co4
Method:
0.2 kg
200 g
800 ml
2 tbsp
2 tbsp
2 tsp
4 nos.
2 tbsp
2 tsp
As per taste
0.3 kg
300 g
1200 ml
3 tbsp
3 tbsp
3 tsp
5 nos.
3 tbsp
3 tsp
Baked Mushroom@
1. In MWS bowl take Macaroni with water. Select category & weight &
press start.
2. When beeps, drain water from it. In MWS bowl add all the ingredients
with boiled Macaroni, mix well and press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Instructions
For
Mushrooms
White sauce
Cheese (grated), salt, pepper
Menu
0.1 kg
50 g
50 g
Method:
0.2 kg
100 g
100 g
As per taste
Co5
0.3 kg
150 g
150 g
Lasaneya
1. In MWS flat glass dish put all the ingredients except cheese, mix well.
2. Select category & weight and press start
3. When beeps, keep on high rack. Spread grated cheese on the top of the
mixture and press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Instructions
1. Except lasagne and cheese add all the ingredients in MWS flat glass
dish. Select category and press start.
2. When beeps, in same dish arrange lasagne sheets in the bottom. Then
spread vegetable mixture on it and make layers of sheets and vegetable
mixture. Press start.
3. When beeps, spread the grated cheese & keep the glass dish on high
rack and press start.
2 tbsp
As per taste
5 tbsp
Oil
Oregano, salt & pepper
Grated cheese
Menu
Method:
0.3 kg
150 g
1 cup
1/2 cup
2 cups
For
Lasagne sheets (cooked)
White sauce
Pizza sauce
Mix veg (boiled) - Egg plant,
zucchini, broccoli, mushrooms,
sweet corns
Co6
Chilli Veg
Weight Limit
0.3 ~ 0.5Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
Ajinomoto
0.3 Kg
300 g
1½ cup
3 nos.
1½ tbsp
1½ tsp
2 tsp
2 tbsp
3 tbsp
1 cup
Method:
0.4kg
400g
2cups
4 nos
2 tbsp
2 tsp
2 ½ tsp
2 ½ tbsp
3 ½ tbsp
As per your taste
2 cups
A pinch
0.5 kg
500g
2 ½ cups
5 nos
2 ½ tbsp
2 ½ tsp
3 tsp
3 tbsp
4 tbsp
2 ½ cups
@
Do not put anything in the oven during Pre-heat mode.
*Refer page 63, fig -3
48
1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
capsicum. Mix well & cover.
2. Select category & weight press start.
3. When beeps, mix well & add soya sauce, chilli sauce, cornflour (mixed
with ½ cup water), water, salt, pepper & ajinomoto and press start.
4. When beeps, add paneer pieces & press start.
5. Mix well & serve.
Continental
Menu
Low Calorie
Co7
Thai Chicken
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
Boneless chicken
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
Red chilli paste
For Sauce
Butter
Maida
Milk
Salt & pepper
500 gm
2 tbsp
1 tsp
2 tbsp
To taste
1 tsp
1 cup
¼ cup
2 tbsp
1 tsp
Menu
Sweet & Sour Veg
1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste,
broccoli, chicken pieces, mix well. Select category and press start.
2. when beeps, remove. Add red chilli paste, crushed peanuts,sauce of
milk, maida, butter, mix well press start.
2 tbsp
2 tbsp
1 tbsp
To taste
Co8
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Cut vegetables (Baby corns cut
lengthwise, Broccoli florets,
Mushroom pieces, Pineapple
slices, Capsicum)
Oil
Chopped spring onion & garlic
Red chilli paste
Tomato Ketchup
Vinegar
Sugar
Salt
Ajinomoto
Soya sauce
Pineapple juice
Water
Cornflour
Menu
Co9
0.1 Kg
100 g
Method:
0.2 Kg
200 g
0.3 Kg
300 g
½ tbsp
¼ cup
¼ tsp
¼ cup
1 tbsp
1½ tbsp
½ cup
1 cup
¼ tsp
½ tsp
¼ cup
½ cup
As per taste
½ tsp
1 tsp
1 tsp
As per taste
¼ tsp
¼ tsp
½ tsp
1 tsp
1 tsp
1 tsp
¼ cup
¼ cup
½ cup
1 cup
1 cup
1 cup
2 tbsp mixed with ½ cup water
Mediterranean Crostini@
1. In a microwave safe bowl add oil, chopped spring onions & garlic, red
chilli paste. Select category & weight and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,
sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix
well, press start. Stand for 5 minutes.
Weight Limit
0.2 kg.
Utensil: Low rack
Instructions
Method:
French bread
Black olives (sliced)
Cheese (grated)
Butter
To be mixed together for the
marinated tomatoes :
2 slices
¼ cup
½ cup
2 tbsp
Tomatoes (sliced)
Basil leaves (freshly chopped)
Garlic (chopped)
Olive oil
Salt & freshly crushed pepper
corns
2 nos.
1 tsp
1 tsp
2 tsp
As per taste
@
1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20
minutes.
2. Butter the bread slices. Top each slice with 2-3 slices of marinated
tomatoes. Put chopped olives & sprinkle grated cheese on top.
3. Select the category & press start.
4. When beeps, keep the bread slices on low rack. Keep the rack in
microwave & press start.
Do not put anything in the oven during Pre-heat mode.
49
Low Calorie
Menu
Continental
Co10
Risotto Rice
Weight Limit
0.1 ~ 0.4 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
For
Arborio rice (soaked)
Water
Chopped carrots
Chopped garlic
Peas
Sliced mushroom
Chopped coriander leaves/
parseley
Spinach (blended & pureed)
Tomato puree
Fresh cream
Olive oil
Grated cheese
Salt
Menu
Co11
Method:
0.1 kg
100 g
200 ml
¼ cup
1 tsp
¼ cup
¼ cup
0.2 kg
0.3 kg
200 g
300 g
400 ml
600 ml
½ cup
1 cup
1½ tsp
2 tsp
½ cup
1 cup
½ cup
1 cup
As required
0.4 kg
400 g
650 ml
1½ cup
2½ tsp
1½ cup
1½ cup
¼ cup
1/3 cup
3 tbsp
1 tbsp
½ cup
1 cup
½ cup
1 cup
4 tbsp
5 tbsp
2 tbsp
3 tbsp
As required
As per taste
1 cup
1 cup
6 tbsp
4 tbsp
Spaghetti with tomato sauce
1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato
puree. Mix well. Select category & weight and press start.
2. When beeps, mix well & add rice. Mix well and press start.
3. When beeps, mix well & add water & salt. Press start.
4. Mix well & stand for 5 minutes.
5. Add spinach, tomato puree, cream, grated cheese & chopped
coriander/parseley & serve.
Weight Limit
0.1 ~ 0.3 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
For
Spaghetti noodles
Water
Olive oil
Chopped garlic
Chopped tomatoes
Chopped mushrooms
Chopped onion
Sliced olives (pitted)
Fresh basil
Parmesan cheese
Salt, pepper, oregano & chilli
flakes
Menu
0.1 Kg
100 g
400 ml
1 tbsp
1 tbsp
1 cup
¼ cup
½ cup
5 nos.
Co12
Method:
0.2 Kg
200 g
800 ml
1½ tbsp
1½ tbsp
1½ cup
½ cup
1 cup
6 nos.
As required
As required
As per taste
0.3 Kg
300 g
1200 ml
2 tbsp
2 tbsp
2 cup
1 cup
1½ cup
7 nos.
Cottage Cheese Tortellini
1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select
category & weight and press start.
2. When beeps, remove & drain the water. Wash the noodles under
running water to separate.
3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms,
chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.
4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all
the basil over it & spread grated parmesan cheese & serve.
Weight Limit
8 Pc
Utensil: Microwave safe (MWS) bowl
Instructions
For
Maida
Egg
Olive oil
Salt
Water (to knead the dough)
For Stuffing
Blanched spinach
Paneer (roughly mashed)
Olive oil
Garlic (minced)
Salt & pepper
For Sauce
Blanced tomatoes (skin
removed)
Garlic pods
Coriander leaves (fresh)
Olive oil
Chilli flakes
Oregano
Salt, pepper
Method:
Dough
1 cup
1 no.
1 tbsp
As per taste
As required
Pre-Preparation for Stuffing :
1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave
100% for 2 minutes. Add mashed paneer & blanced & chopped spinach,
salt & pepper. Mix well & microwave 100 % for 2 minutes.
2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead
a firm dough adding enough water. Cover & keep aside for 10-15
minutes.
3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long
& rectangular strip (approx. 2.5" broad) & cut into squares.
4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp).
Wet the edges with little water & cover with another square & seal it by
pressing tightly. There should be no air-bubble left within. Make all
tortellinis following same procedure.
5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select
category & press start.
6. When beeps, put the tortellinis in the boiling water. Cover & press start.
7. When beeps, remove & strain the tortellinis & place in a serving dish &
keep aside covered.
8. Blend together blanced tomatoes, garlic pods, coriander leaves with a
blender. Take this puree in a MWS bowl, add olive oil, salt, pepper
oregano & chilli flakes. Mix well & press start.
9. When cooking ends, pour this sauce over the cooked tortellini & serve
hot.
½ cup
100 g
1 tbsp
1 tbsp
As per taste
5 nos.
8-10 nos.
1 tbsp
1 tbsp
1 tsp
½ tsp
As per taste
50
Continental
Menu
Low Calorie
Co13
Mexican Corn Rice
Weight Limit
0.1 ~ 0.4 kg.
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & Low rack*
Instructions
For
Rice
Cloves
Oil
Water
Butter
Sweet corns
Hot sauce*
Cheese cubes
Salt (if required)
Red chilli powder (if required)
Tomato (chopped)
0.1 kg
100 g
2 nos.
½ tbsp
200 ml
½ tbsp
¼ cup
¼ cup
1 no.
2 nos.
Method:
0.2 kg
0.3 kg
200 g
300 g
3 nos.
4 nos.
1 tbsp
1½ tbsp
400 ml
600 ml
1 tbsp
1½ tbsp
½ cup
1 cup
½ cup
1 cup
2 nos.
3 nos.
As per taste
As per taste
3 nos.
4 nos.
0.4 kg
400 g
5 nos.
2 tbsp
650 ml
2 tbsp
1½ cup
1½ cup
4 nos.
5 nos.
*Refer page 63, fig -4
51
1. In a MWS glass bowl add rice, cloves, water. Select category & weight
and press start.
2. When beeps, remove the bowl & keep aside after mixing.
3. In another MWS glass bowl add butter & sweet corns & press start.
4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli
power (if required). Mix well. Now take a MWS flat glass dish & spread
chopped tomatoes at the bottom, now layer with cooked rice & press it
down properly. Cover with aluminium foil. Keep the MWS flat glass dish
on low rack& press start.
*Note : For Hot Sauce - In a MWS glass bowl take 8 blanded & pureed
tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder,
oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp
tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5
minutes.
Steam Cook
Menu
Steam Cook
St1
Kheema Balls
Weight Limit
0.1 ~ 0.3 kg.
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Instructions
For
Chicken Kheema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt,
Garam Masala, Hara Dhania
Lemon Juice
Besan
Menu
Method:
0.1 Kg
75 gms
1 No.
0.2 Kg
125 gms
2 No.
As per your taste
0.3 Kg
175 gms
3 No.
1 tsp
2 tsp
3 tsp
St2
Gajar ka Halwa
1. Mix all the ingredients together. Make balls from it. Place the balls in
greased MWS flat glass dish. Add ½ cup water to the MWS bowl. Place
the MWS glass dish inside the bowl. Cover. Select category & weight
and press start.
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl & Microwave safe (MWS) bowl
Instructions
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
Menu
Method:
0.3 kg
300 gms
2 tbsp
4 tbsp
5 tbsp
4 tbsp
As per your taste
St3
1. In a MWS glass bowl take all the ingredients & mix well.
2. Add ½ cup water to the MWS bowl.
3. Keep the MWS glass bowl in the bowl. Cover. Select category & press
start.
Shakarkandi
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Instructions
Shakarkandi
Salt & Chat Masala
Menu
0.1 Kg
Method:
0.2 Kg
As per your taste
St4
0.3 Kg
Methi Muthiya
1. In MWS bowl add ½ water. Keep the peeled off shakarkandi in MWS flat
glass dish & put in the bowl. Cover. Select category & weight & press
start.
2. After steaming sprinkle some salt & chaat masala & serve
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave Safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Instructions
For
Methi Leaves
Atta
Besan
Suji
Soda Bicarb
Ginger garlic chilli paste,
Dhaniya Powder, Haldi, Salt,
Sugar
Menu
0.1 Kg
1/2 cup
1/4 cup
2 tbsp
1 tbsp
1/4 tsp
Method:
0.2 Kg
3/4 cup
1/2 cup
3 tbsp
1½ tbsp
1/2 tsp
As per your taste
St5
0.3 Kg
1 cup
3/4 cup
4 tbsp
3/4 tbsp
3/4 tsp
Kothimbir Vadi
1. Mix all the ingredients. Add some water and make a soft dough. Make
small rolls from this mixture. Place rolls on MWS flat glass dish.
2. Add ½ cup water to the bowl. Keep the MWS flat glass dish in MWS
bowl. Cover. Select category & weight and Press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) Bowl & Microwave safe (MWS) flat glass dish
Instructions
For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam
masala
Baking powder
Menu
Method:
0.1 Kg
100 g
½ cup
2 tbsp
0.2 Kg
200 g
1 cup
3 tbsp
As per taste
0.3 Kg
300 g
1½ cup
4 tbsp
½ tsp
½ tsp
1 tsp
St6
Sarson Ka Saag
1. Mix all the ingredients together & make vadis out of it.
2. In MWS bowl, add ½ cup water. Place the vadis on MWS flat glass dish.
Keep in the bowl & cover. Select category & weight and press start.
3. Allow to stand for 3 minutes.
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Instructions
For
Sarson (washed & separated
leaves)
Palak (washed & separated
leaves)
Oil
Onion garlic paste
Tomato (chopped)
Salt, Red chilli powder
Water
0.1 kg
75 g
20 g
1 tbsp
1 tsp
1/2 cup
Method:
0.2 kg
150 g
0.3 kg
200 g
50 g
100 g
1½ tbsp
2 tbsp
1½ tsp
2 tsp
1 cup
1½ cup
As per your taste
As required
0.4 kg
250 g
150 g
2½ tbsp
2½ tsp
2 cups
52
1. In the MWS bowl, add ½ water. Place sarson and palak in the MWS flat
glass dish. Keep the MWS flat glass dish in MWS bowl & cover. Select
category and weight and press start.
2. When beeps, remove the MWS bowl, grind the steamed sarson & Palak
with water
3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli
powder and press start. Mix well.
4. When beeps, add grind sarson and palak, water (as required) to the
MWS bowl. Mix well and press start. Serve it with makki ki roti.
Steam Cook
Menu
Steam Cook
St7
Bhafouri
Weight Limit
0.1 ~ 0.2 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand*
Instructions
For
Mix dal paste (Moong dal, Urad
dal)
Ginger- garlic paste
Hing
Mitha soda
Salt
Menu
Method:
0.1 Kg
100 g
0.2 Kg
200 g
½ tbsp
1. Mix all the ingredients together & make balls out of the mixture.
2. In MWS bowl, add ½ cup water. Keep the balls in MWS idli stand and
keep it inside the bowl. Cover. Select category & weight and press start.
Allow to stand for 3 minutes.
1 tbsp
A pinch
1/8 tsp
¼ tsp
As per taste
St8
Steamed Peas
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave Safe (MWS) Flat glass dish & Microwave safe (MWS) bowl
Instructions
For
Shelled peas
Salt & Chaat masala
Butter
Menu
0.1 Kg
100 g
½ tbsp
St9
Method:
0.2 Kg
200 g
As per taste
1 tbsp
0.3 Kg
300 g
1½ tbsp
Matar Mushroom
1. In MWS bowl, add ½ cup water to the MWS bowl, place put the peas in
MWS flat glass dish. Keep in MWS bowl & cover. Select category &
weight & press start.
2. Remove & add butter, salt & chaat masala & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave Safe (MWS) Flat glass dish & Microwave safe (MWS) bowl
Instructions
For
Matar
Mushroom (chopped)
Oil
Onion (chopped)
Tomato puree
Salt, Red chilli powder, Garam
masala
Menu
0.1 Kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
Method:
0.2 Kg
100 g
100 g
1½ tbsp
1 cup
2½ tbsp
As per taste
St10
0.3 Kg
150 g
150 g
2 tbsp
1 cup
3 tbsp
Avial
1. Add ½ cup water to MWS bowl. bowl, place the matar and chopped
mushroom on the MWS flat glass dish, keep in MWS bowl and cover.
Select category and weight and press start.
2. When beeps, remove.
3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder,
garam masala and press start. Mix well.
4. When beeps, add steamed matar and mushroom to the MWS bowl and
add little water, press start. Mix well and add chopped coriander leaves
and serve with roti.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave Safe (MWS) Flat glass dish & Microwave safe (MWS) bowl
Instructions
Method:
For
Cut vegetables (long pieces),
Carrot, potato, drumstick,
French beans, bottlegourd
0.1 Kg
100 g
0.2 Kg
200 g
0.3 Kg
300 g
Oil
Mustard seeds, Curry leaves,
Salt, Haldi
1 tbsp
1 tbsp
As per taste
1½ tbsp
Coconut milk
Curd (beaten)
1/2 cup
1/2 cup
1 cup
1 cup
1½ cup
1½ cup
* Provided with LG kit
53
1. Add ½ cup water to MWS bowl, place the vegetables in MWS flat glass
dish & keep in MWS bowl and cover. Press start.
2. Select category and weight and press start.
3. When beeps, remove the all from microwave oven.
4. When beeps, in a MWS bowl add 1tbsp oil, mustard seeds, curry leaves,
haldi, salt. Add coconut milk and curd.
5. When beeps, add the steamed vegetables to the coconut milk and press
start. Garnish with grated coconut and serve.
Tandoor Se
Menu
Tandoor Se
tS1
Grill Chicken
Weight Limit
0.3 kg
Utensil: High rack
Instructions
1. Mash brown sugar, garlic paste, sat and pepper together in a pestle
mortar to form a paste.
2. Add chicken drumsticks and coat with the paste and refrigerate for 6-8
hours.
3. Place marinated chicken pieces on High Rack in microwave. Select
menu and weight and press start.
4. When beeps, turn and press start.
5. Now when beeps, again turn and press start.
6. Serve hot with mint chutney or ketchup.
1 tbsp
½ tsp
1 tbsp
As per taste
2 tbsp
Salt
Brown sugar
Menu
Method:
0.3Kg
300 g
For
Chicken drumsticks
For Marinate
Barbeque sauce
Olive oil
Ginger Garlic paste, Cumin
powder, Black pepper, Onion
paste
tS2
Chicken Lollipops
Weight Limit
0.2 kg
Utensil: High rack
Instructions
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red
chilli powder, garam masala, amchur powder, salt.
2. Coat the lollipops with breadcrumbs.
3. Arrange the lollipops on high rack. Select category and press start.
4. When beeps, turn the lollipops & press start. Serve with chutney or
sauce.
For coating the lollipops
Bread crumbs
Menu
Method:
0.2 kg
200 g
2 nos.
1½ tbsp
As per taste
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam
masala, amchur powder, salt
tS3
Chicken Tikka
Weight Limit
0.3 kg
Utensil: High rack
Instructions
For
Boneless chicken
Oil
For Marinade
Hung curd
Ginger garlic paste
Salt, garam masala, chaat
masala, red chilli powder,
Tandoori masala, Tandoori color
Menu
Method:
0.3 kg
300 g
For basting
1.
2.
3.
4.
5.
6.
2 tbsp
2 tbsp
As per taste
tS4
Veg Kabab
Mix all the ingredients of marinade in a bowl.
Mix boneless chicken with marinade & keep in refrigerator for 2-3 hours.
Now place the marinated chicken on high rack.
Select category & press start.
When beeps, turn over & baste with some oil. Press start.
When beeps, again turn over. Press start.
Weight Limit
0.3 kg
Utensil: High rack
Instructions
For
Boiled potatoes
Grated paneer
Chopped green chillies
Chopped coriander
Roughly ground anardana seeds
Salt, red chilli powder
Method:
0.3 kg
200 g
100 g
2 nos.
A few sprigs
1 tbsp
As per taste
1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.
2. Keep the kebabs on high rack and keep in microwave. Select category &
press start.
3. When beeps, turn over the kababs & press start again.
54
Child s Favourite
Menu
Kids Delight
CF1
Omelette
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
0.2 kg
2 Nos.
½ tbsp
½ cup
For
Eggs
Oil
Chopped onion, tomato,
coriander leaves
0.4 kg
4 Nos.
1 tbsp
1 cup
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight
and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand
for 3 minutes.
As per taste
Salt, pepper
Menu
Method:
0.3 kg
3 Nos.
1 tbsp
1 cup
CF2
Noodles
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Noodles
Water
Oil
Vinegar
Soya sauce
Chilli sauce
Mix Vegetables - Cabbage,
capsicum, carrot, French beans etc.
0.1 kg
100 g
400 ml
1 tsp
½ tsp
½ tsp
½ tsp
½ cup
0.3 kg
300 g
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
1. In Microwave Safe Bowl take noodles, water, oil. Select category &
weight and press start.
2. When beeps, strain noodles & pour cold water over it. In Microwave
Safe Bowl put some oil and finely chopped vegetables, add vinegar,
soyasauce, chilli sauce, MSG, salt & pepper press start.
3. When beep, add noodles and mix well press start. Serve hot.
As per taste
Salt, sugar, Pepper, MSG
Menu
Method:
0.2 kg
200 g
800 ml
2 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
CF3
Corn Chaat
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
0.1 kg
100 g
½ cup
For
Sweet corn
Mix fruits (Pomegranate,
cucumber, apple)
0.3 kg
300 g
2 cup
1. In a MWS bowl add some water & sweet corns. Select category & weight
& press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
As per taste
Salt, red chilli powder, chaat
masala, lemon juice
Menu
Method:
0.2 kg
200 g
1 cup
Pizza@
CF4
Weight Limit
0.3 kg
Utensil: Low rack
Instructions
Method:
Pizza base
Topping
Mix Vegetables - Tomato,
Capsicum, Onion
1 Big Pizza base
3 tbsp
1 cup
Grated Cheese
Oregano & Chilli flakes (Optional)
1/2 cup
As per your taste
Menu
CF5
1. Select category & press start to preheat.
2. Spread pizza topping on pizza base, spread chopped vegetables on it.
Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
Vermicelli Khichdi
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi,
garam masala
0.1 kg
100 g
1 tbps
Water
Lemon juice
400 ml
Menu
½ cup
1 No.
Method:
0.2 kg
200 g
1½ tbps
As per taste
1 cup
2 Nos.
As per taste
800 ml
As per taste
CF6
0.3 kg
300 g
2 tbps
1 cup
3 Nos.
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix
& select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi,
garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
1200 ml
Chocolate balls
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
@
Method:
1 cup
1 cup
½ cup
½ cup
½ cup
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk
powder, bournvita. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the
grated coconut.
3. Keep in refrigerator for half an hour.
Do not put anything in the oven during Pre-heat mode.
55
Kids Delight
Menu
Child s Favourite
CF7
Veg Burger
Weight Limit
0.1 ~ 0.3 kg
Utensil: High rack
Instructions
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Menu
Method:
0.1 kg
1 no.
100 gm
¼ cup
1 tsp
1 no.
2 tbsp
0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
1 no.
2 no.
1 no.
1 tsp
1 tbsp
CF8
0.3 kg
3 nos.
300 gm
1 cup
3 tsp
3 nos.
4 tbsp
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select category & weight and press
start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of
the bun. Keep the cheese slice, then keep tikki & then tomato & cheese
slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Strawberry Custard
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.5 kg
500 ml
3 tbsp
50 g
As required
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
CF9
1. In a MWS bowl add milk, strawberry custard powder, sugar.
Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
Garlic Bread
Weight Limit
0.3 kg
Utensil: High Rack
Instructions
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, pepper, Oregano, chilli
flakes
Menu
Method:
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
As per taste
CF10
1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this
mixture to both sides of bread slices. Keep the bread slices on high rack.
2. Select menu and weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese and
press start.
Note : Use French bread to make garlic bread.
Choco Bar
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe(MWS) flat glass dish
Instructions
Menu
CF11
Method:
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds,
pistachio, walnut)
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),
honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with
butter paper. Again grease it with butter paper.
3. When beeps, remove and pour the oats mixture into greased flat glass
dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press
start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
Creamy mushroom buns
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl & High Rack
Instructions
For
Buns (cut into half horizontally)
Butter
Garlic (chopped)
Green chillies (chopped)
Coriander (chopped)
Onions (chopped)
Mushrooms (sliced)
Spinach (chopped)
Salt & pepper
Oregano
Cheese (grated)
Milk
0.1 kg
1 no.
1 tbsp
1 tsp
1 no.
¼ cup
¼ cup
¼ cup
1 tsp
¼ cup
¼ cup
Method:
0.2 kg
2 nos.
2 tbsp
2 tsp
2 nos.
A few sprigs
½ cup
½ cup
½ cup
As per taste
1½ tsp
¼ cup
½ cup
0.3 kg
3 nos.
3 tbsp
3 tsp
3 nos.
1 cup
1 cup
1 cup
2 tsp
½ cup
1 cup
56
1. Take the horizontally cut buns, hollow them to make a cavity in the
buns for the filling. Soak the removed bun crumbs in milk & keep
aside.
2. In a MWS glass bowl put butter, onions, garlic, green chilli,
mushrooms & mix well. Select category & weight & press start.
3. When beeps, remove and add chopped spinach, grated cheese, salt,
pepper & oregano. Mix and press start.
4. When beeps, mix again. Fill this mixture into the buns. Place the filled
buns on high rack. Sprinkle grated cheese (as required) & press start.
5. Remove & serve hot with tomato ketchup.
Child s Favourite
Menu
Kids Delight
CF12
Bread Pudding
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Menu
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
CF13
Method:
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
ingredient very well.
2 Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
Quick cheesy fondue
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Milk
Butter
Cornflour
Chopped onions
Cheese spread
Salt & pepper
Menu
0.2 kg
½ cup
1 tbsp
1 tbsp
¼ cup
¼ cup
Method:
0.3 kg
1 cup
1½ tbsp
1½ tbsp
½ cup
½ cup
As per taste
CF14
0.4 kg
1½ cup
2 tbsp
2 tbsp
½ cup
½ cup
1. In a MWS bowl add butter & chopped onions. Select category &
weight and press start.
2. When beeps, remove.
3. Dissolve the cornflour with milk.
4. Add milk, cheese spread, salt & pepper. Mix well & press start.
5. When beeps, mix well & press start.
Cheesy Nachos
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
Method:
0.3 kg
300 g
1 cup
6 tbsp
2 cups
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza
sauce & grated cheese. Select category & press start.
Cake
Menu
Kids Delight
CA1
Walnut Cake
@
Weight Limit
0.3Kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
For
Maida
Baking powder
Walnuts
Curd
Powdered sugar
Egg
Vanilla essence
Menu
Method:
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
CA2
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add walnuts to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with a butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Swiss Roll@
Weight Limit
0.2 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
Menu
Method:
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
CA3
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter
paper at the bottom of the tin. Pour the batter.
3. Select category & press start.
4. When beeps, put the tawa on low rack & keep inside microwave. Press
start.
Carrot Cake@
Weight Limit
0.3 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
Method:
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten
egg mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
@
Do not put anything in the oven during Pre-heat mode.
**Refer page 63, fig 2
57
Kids Delight
Menu
Cake
Chocolate Cake@
CA4
Weight Limit
0.3 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
Menu
Method:
0.3 kg
110 g
¼ tsp
50 g
70 ml
170 g
1 no.
¼ tsp
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Vanilla Cake@
CA5
Weight Limit
0.3 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
Method:
0.3 kg
110 g
¼ tsp
70 ml
170 g
1 no.
¼ tsp
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
@
Do not put anything in the oven during Pre-heat mode.
**Refer page 63, fig 2
58
Paneer/Curd
Menu
Paneer/Curd
PA1
Paneer
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milk
Lemon juice/Vinager
Menu
Method:
500ml
4 tbsp
PA2
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu &
press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Masala Paneer
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Milk
Curd
Coriander powder
Jeera powder
Menu
Method:
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
CU1
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera
powder. Press start. When beeps, remove and strain and press in a
muslin cloth.
Curd
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milk
Starter curd
Menu
Method:
500 ml
2 tbsp
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again
press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
Flavoured Yoghurt@
CU2
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl & Low rack##
Instructions
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
@
##
Method:
0.6 kg
200 ml
100 ml
200 ml
500 ml
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature.
Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
Do not put anything in the oven during Pre-heat mode.
Refer page 63, fig 1
59
Tea/Dairy Delight
Menu
Tea/Dairy Delight
dd1
Tea
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Ginger/cardamon (crushed)
Menu
1cup
120ml
1tsp
120ml
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste(optional)
dd2
4cups
480ml
4tsp
300ml
Lemon Tea
1. In a MWS glass bowl add water, tea leaves & crushed ginger/cardamom
(optional). Select category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Tea leaves
Lemon
Sugar
Menu
1cup
120ml
1tsp
½ Pc
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
1 Pc
1 Pc
As per taste
dd3
4cups
480ml
4tsp
1 Pc
Green Tea
1. In a MWS glass bowl add water, tea leaves. Select category & weight.
Press start.
2. When beeps, add sugar. Press start.
3. Add lemon and serve hot.
1 cup tea = 150ml approx
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Green tea leaves
Menu
1cup
120ml
1tsp
Method:
2cups
240ml
2tsp
3cups
360ml
3tsp
dd4
4cups
480ml
4tsp
Coffee
1. In a MWS glass bowl add water. Select category & weight. Press start.
2. When beeps, add green tea leaves. Press start.
3. Serve hot.
1 cup tea = 150ml approx
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Coffee
Milk
Sugar
Ginger/cardamon (crushed)
1cup
60ml
120ml
2cups
3cups
120ml
180ml
½ tsp (Each cup)
150ml
225ml
As per taste
As per taste(optional)
Method:
4cups
240ml
300ml
60
1. In a MWS glass bowl add water. Select category & weight & press start.
2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) &
sugar. Beat well.
3. When beeps, add milk to boiling water. Press start.
4. Add milk to each cup & serve hot.
1 cup coffee = 150ml approx
Cooking Aid
Menu
Cooking Aid
UC1
Keep warm
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.3 kg
For
UC2
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu and press start.
Garlic peel
Weight Limit
10 Cloves
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
10 nos
Garlic leaves
UC3
1. Take 10 cloves of garlic & keep in MWS glass bowl of microwave oven.
2. Select menu & press start.
3. When beeps, take out leaves & cloves will slide right out of their skin,
hassle free.
Defrost Veg
Weight Limit
0.2 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.2 ~ 0.5 kg
For
UC4
Non-Veg - (Chicken, Mutton etc.)
1.Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
Defrost Non-Veg
Weight Limit
0.5 ~ 1.0 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.5 ~ 1.0 kg
For
UC5
Veg - (Paneer, Green Peas, Corn etc.)
1.Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
Dehumidification
Weight Limit
0.5 ~ 1.0 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.5 ~ 1.0 kg
For
UC6
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1.In MWS bowl add the food to be dehumidified. Select menu and
weight and press start.
Light Disinfect
Weight Limit
Utensil: Microwave safe (MWS) glass utensil & Empty cavity
Instructions
Method:
1. Sterilize Microwave safe glass utensil - Keep the empty utensil &
select category & press start.
2. Clean the cavity - Keep the cavity empty. Select category & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to
sterilize the MWS glass utensil thereby giving a hygiene & clean
utensils/cavity.
Menu
UC7
Lemon Squeeze
Weight Limit
2 Pcs
Utensil:
Instructions
Lemon
Method:
2 Pcs
1. Take 2 no. of lemons & keep on glass tray of microwave oven.
2. Now select menu & press start.
3. When beeps, take out lemons & squeeze it to get more juice out of them.
61
Steam Clean
Menu
Steam Clean
SL1
Steam Clean
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Method:
0.3 kg
1. Take water in bowl, add vinegar and lemon juice in it, select menu and
press start.
2. When beeps, wipe with soft and clean napkin. Press start.
3. When over wipe with soft and clean napkin after taking out power plug.
62
Usage of Accessories/Utensils
1)
Low rack
Microwave safe glass bowl
(Not provided with LG Kit)
2)
Low rack
Metal cake tin
(Not provided with LG Kit)
High rack
Microwave flat glass dish
(Not provided with LG Kit)
Low rack
Microwave flat glass dish
(Not provided with LG Kit)
3)
4)
63
List of Ingredients
Spices
Vegetables
English Name
Hindi Name
English Name
Hindi Name
*Ajinomoto (Flavour enhancer)
Asafoetida
Basil
Bay Leaf
Cardamom, black
Cardamom, green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Ajinomoto
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson, Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Fruits
English Name
Hindi Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
Vegetables
English Name
Amaranth
Baby corn
Bittergourd
Bottlegourd
Brinjal/Eggplant
Broccoli
Cabbage
Capsicum
Cauli ower
Carrot
Celery
Cluster
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Hindi Name
Cereals
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/Bandh Gobhi
Shimla Mirch
Phool Gobhi
Gajar
Ajmod
Beans Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
English Name
Hindi Name
Flattened Rice
Oats
Puffed Rice
Re ned wheat
Rice
Sago
Semolina
Whole wheat broken
Wheat Flour (whole)
Poha
Jaei
Murmura
Flour Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
Pulses
English Name
Hindi Name
Bengal Gram Dal
Chana Dal
Bengal Gram our
Besan
Black Gram Dal
Urad Dal
Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Kidney Beans
Rajma
Lentils,(Dehusked)
Masoor Dal (Dhuli)
Red Gram Dal
Arhar/Tuvar Dal
Soyabean
Soyabean
* Ajinomoto (Mono-sodium glutamate) is only a flavour enhancer and shall not be added to food for infants
below 12 month of age.
64
List of Ingredients
Dry Fruits
Miscellaneous
English Name
Hindi Name
English Name
Hindi Name
Almonds
Cashewnuts
Pistachio
Raisins
Walnuts
Badam
Kaju
Pista
Kishmish
Akhrot
Bread crumbs
Corn our
Coffee
Cottage cheese
Curd
Eggs
Honey
Jaggery
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffron
Sprouts
Vinegar
Bread crumbs
Corn our
Coffee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
Fats & Oils
English Name
Hindi Name
Butter
Ghee
Oil
Olive Oil
Mustard Oil
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
65
To Clean Your Oven / Questions & Answers
vkids vksou dh lQkbZ@ç'u vkSj mÙkj
To Clean Your Oven / vius vksou dks lkQ djuk
1.
1-
2.
2-
3.
34.
45.
56.
6-
Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth
right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall
between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then
rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.
vksou ds Hkhrjh fgLls dks lkQ+ j[ksa
[kkus ds VqdM+s ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA
;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa
ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+s ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk
gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA
Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the
operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door
to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning.
vksou dk ckgjh fgLlk lkQ+ j[ksa
lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA vksou ds Hkhrj blds dke djus
okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa
rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn LV‚i/fDyvj cVu nck,aA
It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is
operated under high humidity conditions and in no way indicates a malfunction of the unit.
vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g
dksbZ vksou dh [kjkch ugha gSA
The door and door seal should be kept clean. Use only warm, soapy water, rinse then dry throughly. DO NOT USE ABRASIVE MATERIALS,
SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth.
njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax
ikmMlZ dk bLrsekya djsaA xhys diM+s ls fu;fer :i ls iksaNus ls vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA
Do not use steam cleaners.
LVhe DyhulZ dk ç;ksx u djsaA
Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control glass to clean. If it is not
unplugged, this product can be operated by touching the Quick Start button.
xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou dks fctyh ds fLop ls vyx djsaA vxj vki ,slk
ugha djrs gSa rks fDod LVkVZ cVu dks Nwus ek= ls ;g LVkVZ gks ldrk gSA
Questions & Answers / ç'u vkSj mÙkj
FAQ
Answer
What’s wrong when the oven light will not glow?
There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
Does microwave energy pass through the viewing screen
in the door?
NO. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Why does the BEEP tone sound when a button on the
control panel is touched?
The BEEP tone sounds to assure that the setting is being properly entered.
Will the microwave function be damaged if it operates
empty?
Yes. Never run it empty.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam build up
inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
After microwave cooking is finished, food keeps on cooking during standing
time. This standing time finishes cooking evenly throughout the food. The
amount of standing time depends on the density of the food.
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, chosen to help prevent
overcooking, the most common problem in getting used to this oven. Variations
in the size, shape, weight and dimensions of the food require longer cooking
time. Use your own judgment along with the cooking guide suggestions to test
food conditions, just as you would do with a conventional cooker.
Why is standing time recommended after microwave
cooking is over?
Why doesn’t my oven always cook as fast as cooling
guide says?
66
Questions & Answers / ç'u vkSj mÙkj
vkerkSj ij iwNs tkus okys loky
tokc
rc D;k djsa tc vksou dh cÙkh u tys\
vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k rks cYc [kjkc gks x;k gS
;k duDs'ku eas dkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh
gS\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu
D;ksa vkrh gS\
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA
vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa
xM+cM+h vk ldrh gS\
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd
QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk
pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk
gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks
FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus
okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk
D;ksa ugha idrk\
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds
ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa
ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids
[kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds
fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+
idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk
djrh gSaA
Two Recipes / nks O;atu fof/k;ka
Two Recipes for starters
uoflf[k;kas ds fy, nks O;t
a u fof/k;ka
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category
/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the centre of
Glass Tray, as shown in the picture
above.
2. Select Micro-100% Power Level and
Cook time. Press START/Add 30 Secs
3. After Papad cooking give standing
time of 30-45 seconds.
To Cook Multiple Papads :
*Place Multiple papads over one another,
as shown in the picture above.
Crispy Papad :
1. Press START/Add 30 Secs once
without papad.
2. Sprinkle little water or oil over the
papad.
3. After beep, place the papad at the
centre and press START/Add 30
Secs.
*Note : The cooking time may vary –
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.
1. Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
2. ekbØks-100% ikoj Lrj vkSj idkus dk le;
fu/kkZfjr djsaA START/Add 30 Secs nck,aA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM rd j[kk
jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys START/Add 30 Secs ,d
ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk
fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj
START/Add 30 Secs nck,aA
*uksV % idkus ds le; esa vUrj gks ldrk gS –
a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA
b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA
67
2. POP CORN : Place the pop corn bag to
the glass tray properly as instructed on
packing. Use START/Add 30 Secs to set
3~4 minutes. Remove the bag after
poping sound has stopped. Take care
that bag corners do not touch sides while
rotating.
Note : Attend poping process carefully.
Do not overheat as cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj
ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA
3~4 feuV lSV djus ds fy, START/Add
30 Secs dk iz;ksx djsaA Hkquus dh vkokt
lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa
fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA
vko';drk ls vf/kd xeZ u djsa D;ksafd
blls vkx yx ldrh gSA
MFL70580101 (00)
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