LG | MC2146BRT | LG MC2145BPG Owner’s Manual

HINDI
OWNER'S MANUAL
MICROWAVE
OVEN
Please read this manual carefully before operating
your set and retain it for future reference.
MC2145BPG/
MC2146BRT
MFL70580102
Rev.00_19022018
www.lg.com
Copyright © 2018 LG Electronics Inc. All Rights Reserved.
Contents / fo"k;&oLrq
Contents
How the Microwave Function Works /
ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS
Microwaves are a form of energy similar to radio, television
waves, and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and
disappear without effect.
This oven, however, has a magnetron that is designed to
make use of the energy in microwaves. Electricity, supplied to
the magnetron tube, is used to create microwave energy.
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh
ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s
ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa
pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA
fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS
tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z
djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk
fuekZ.k djrh gSA
These microwaves enter the cooking area through openings
inside the oven. A tray is located inside the oven. Microwaves
cannot pass through metal walls of the oven, but they can
penetrate such materials as glass, porcelain and paper, the
materials out of which microwave-safe cooking dishes are
constructed.
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ
iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;
mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh
nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a
tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj
cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA
Microwaves do not heat cookware, though cooking vessels
will eventually get hot from the heat generated by the food.
ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s
crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA
151 RECIPES LIST
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
BEFORE USE
Unpacking & Installing
Method To Use Accessories As Per Mode
Microwave-Safe Utensils
Control Panel
Child Lock
HOW TO USE
Micro Power Cooking
Micro Power Level
Quick Start
Grill Cooking
Grill Combination Cooking
Convection Combination Cooking
Energy Saving
Two Stage Cooking
Convection Preheat
Convection Cooking
Various Cook Functions
Diet Fry
Indian Roti Basket
Dosa/Ghee
Indian Cuisine
Low Calorie
Tandoor Se...
Kids' Delight
Paneer/Yoghurt
Cooking Aid
Usage of Accessories/Utensils
List of Ingredients
TO CLEAN YOUR OVEN
QUESTIONS & ANSWERS
Two Recipes for Starter
3
5
10
11
11
12
13
14
16
17
17
18
19
20
21
22
23
24
25
26
27
28
32
37
38
45
52
58
64
65
67
68
70
70
71
A very safe appliance / vfr&ljqf{kr midj.k
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically
stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no
left over energy to harm you when you eat your food.
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl
Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
2
151 Recipes List
Code No.
Diet Fry
(pg. 28-31)
Recipe Name
Code No.
dF1
dF2
dF3
dF4
dF5
dF6
dF7
dF8
dF9
dF10
dF11
IC10
IC11
IC12
IC13
IC14
IC15
IC16
IC17
IC18
IC19
IC20
IC21
IC22
IC23
IC24
IC25
IC26
IC27
IC28
IC29
IC30
Chicken Nuggets
Aloo Chips
Bread Pakora
Paneer Pakora
Gujia
Samosa
Masala Vada
Chicken 65
MushroomRolls
Sabudana vada
Fish Amritsari
28
28
28
28
29
29
29
30
30
30
31
Indian Roti Basket
(pg. 32-36)
Recipe Name
Code No.
br1
br2
br3
br4
br5
br6
br7
br8
br9
br10
br11
br12
br13
br14
br15
br16
br17
br18
Lachha Parantha
Appam
Masala Roti
Missi Roti
Stuffed Naan
Khasta Paratha
Pudina Parantha
Rajma Parantha
Paneer Parantha
Kulche
Daal Parantha
Aloo Parantha
Palak Parantha
Gobhi Parantha
Ajwain Parantha
Pyaaz Parantha
Chatpata Parantha
Aloo Gobhi Parantha
32
32
32
32
33
33
33
33
34
34
34
34
35
35
35
35
36
36
do1
Gh1
Health Plus
Code No.
HP1
HP2
HP3
HP4
HP5
HP6
HP7
HP8
HP9
HP10
HP11
HP12
HP13
HP14
HP15
HP16
HP17
Recipe Name
Masala dosa
Ghee
37
37
Indian Cuisine
(pg. 38-44)
Code No.
IC1
IC2
IC3
IC4
IC5
IC6
IC7
IC8
IC9
Recipe Name
Kala Chana
Karela Subzi
Moong Dal
Machi Kali Mirch
Ghiya Raita
Nutrinuggets
Curd Brinjal
Bathua Raita
Healthy Khichdi
Spinach Dal
Fish Masala
Soya Idli
Soyabeen curry
Leaf rolls
Fish bharta
Oats idli
Lemon chicken
45
45
45
45
45
46
46
46
46
46
47
47
47
47
47
48
48
Continental
Recipe Name
Gajar ka Halwa
Mix Veg
Veg Biryani
Kadhai Paneer
Kadhai Chicken
Dal Tadka
Butter Chicken
Dum Aloo
Baigan Ka Bhartha
40
40
40
40
41
41
41
41
42
42
42
42
43
43
43
43
43
44
44
44
44
Low Calorie
(pg. 45-51)
Dosa/Ghee
(pg. 37)
Code No.
Recipe Name
Gatte Ki Subzi
Beans Porial
Dalma
Gosht Dum Biryani
Chicken Biryani
Kadhi
Kofta Curry
Aloo Gobhi
Malai Khumb
Sambhar
Gaon Potato Curry
Gujarati Tuvar Dal
Methi aloo
Veg Handva
Jeera aloo
Kaddu ki Subzi
Matar Paneer
Jhinga Matar Curry
Egg Curry
Bhindi Fry
Kashmiri Kaju Paneer
Co1
Co2
Co3
Co4
Co5
Co6
Co7
Co8
Co9
38
38
38
38
38
39
39
39
39
3
Pasta
Veg Au Gratin
Macaroni
Baked Mushroom
Lasaneya
Chilli Veg
Thai Chicken
Sweet & Sour Veg
Mediterranean Crostini
48
48
49
49
49
49
50
50
50
151 Recipes List
Code No.
Soup
Code No.
So1
So2
So3
So4
So5
So6
CF16
CF17
CF18
Recipe Name
Sweet Corn Soup
Mushroom Soup
Tomato Soup
Chicken Soup
Chicken Tortilla Soup
Rasam
50
51
51
51
51
51
Code No.
CA1
CA2
CA3
CA4
CA5
CA6
CA7
Recipe Name
Paneer Tikka
Tandoori Subzi
Hara Bhara Kabab
Shaami Kabab
Chicken Tikka
Chicken Lollipops
Chana Kababs
Mutton Tikka
Fish Tandoori
Veg Kabab
Corn Kababs
Bharwan Tamatar
Tandoori Aloo
Tandoori Gobhi
Tandoori Mushrooms
Mahi Tikka
Arbi Tandoori
Mix Veg Platter
Spicy chicken kababs
Kastoori Kababs
52
52
52
52
53
53
53
53
54
54
54
54
55
55
55
55
56
56
56
57
PA1
CU1
CU2
61
62
62
62
62
62
63
Recipe Name
Paneer
Curd
Flavoured Yoghurt
64
64
64
Cooking Aid
(pg. 65)
Code No.
UC1
UC2
UC3
UC4
UC5
UC6
UC7
UC8
UC9
UC10
Recipe Name
Omelette
Noodles
Corn Chaat
Pizza
Vermicelli Khichdi
Chocolate balls
Veg Burger
Strawberry Custard
Cheese Bread Delight
Noodle Rosti
Bread Pudding
Garlic Bread
Choco Bar
Creamy Mushroom Buns
Quick cheesy fundue
Walnut Cake
Swiss Roll
Carrot Cake
Chocolate Cake
Vanilla Cake
Eggless Chocolate Cake
Lamington Cake
Code No.
Child’s Favourite
CF1
CF2
CF3
CF4
CF5
CF6
CF7
CF8
CF9
CF10
CF11
CF12
CF13
CF14
CF15
Recipe Name
Paneer/Yoghurt
(pg. 64)
Kids’ Delight
(pg. 58-63)
Code No.
61
61
61
Cake
Code No.
Tandoor Se...
(pg. 52-57)
tS1
tS2
tS3
tS4
tS5
tS6
tS7
tS8
tS9
tS10
tS11
tS12
tS13
tS14
tS15
tS16
tS17
tS18
tS19
tS20
Recipe Name
Mushroom & pepper pizza
Cheesy Nachos
Bread rolls
58
58
58
58
58
59
59
59
59
60
60
60
60
60
61
4
Recipe Name
Keep Warm
Steam Clean
Defrost Veg
Defrost Non-Veg
De-humidification
Light Disinfect
Garlic peel
Lemon Squeeze
Yeast Dough
Pizza base
65
65
65
65
65
65
65
65
66
66
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoi.wkZ ljq{kk fun'Zsk@/;ku ls i<as+ vkjS
Hkfo"; ds lnaHkZ ds fy, j[kas
Read and follow all instructions before using your oven to prevent the risk of f re, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
—i;k vkxs ds lUnHkksaZ ij utj MkysasA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus
ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z
djrs le; gks ldrh gSaA fdlh Hkh ,l
s h leL;k ds nkjSku tc vki fLFkfr dks le>us eas vleFkZ gk]as vki lnoS vius lfol
Z ,tVas ;k fuekrZk ls liadZ djAas
WARNING / psrkouh
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:
;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k
mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%
WARNING / psrkouh
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr
djrk gSA
CAUTION / lko/kkuh
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh
vk'kadkvksa ls lpsr djrk gSA
WARNING / psrkouh
1
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock
switches or any other part of the oven which would involve the removal of any cover protecting against exposure to
microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs
should only be undertaken by a qualified service technician.
vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj
fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls
esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper
use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus
ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA
2
Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet
newspapers, clothes, toys, electric devices, pet or child etc.)
fM&áwfefMfQds'ku ds fy, bldk bLrseky u djsaA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw i'kq ;k cPpksa ds lkFk vksou
dks u pyk;sa½


It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
3
The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without
supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA
WARNING / psrkouh
bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA cM+s cPpksa dks gh bls pykus nsa og Hkh flQZ
i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds çfr lrdZ gksdj bls
lqj{kkiwoZd mi;ksx esa yk ldsaA
5
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Improper use may cause damage such as a fire, electric shock or burn.

vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA
4
Accessible parts may become hot during use. Young children should be kept away.
blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA

They may get a burn.

blls tyus dks [krjk gSA
5
Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic
wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic
film, for heating or cooking.
WARNING / psrkouh
can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV
djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,
[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

They could burst.

mlesa foLQksV gks ldrk gSA
WARNING / psrkouh
6
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no
damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½
dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA
It could result in harmful exposure to excessive microwave energy.
vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA
7
Be certain to use proper accessories on each operation mode, refer to the guide on page 12.
vksou ds fdlh Hkh rjg ds mi;ksx ds nkSjku i`"B 12 ds funsZ'k ds vuqlkj mfpr midj.kksa dk bLrseky djsaA


8
Improper use could result in damage to your oven and accessories, or could make spark and a fire.
blds xyr rjhds ls bLresky ls vkosu vkjS vkids midj.kkas dk ud
q lku ;k fo|rq LikdZ ;k vkx yxus dk [kr+jk gks ldrk gAS
The children should not allow to play with accessories or hang down from the door handle.
cPpksa dks bldh ,Dlsljht ls [ksyus ;k blds njokts ij yVdus ls euk fd;k tkuk pkfg,A

They may get hurt.

mUgsa pksV yxus dk [krjk gSA
9
It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
fdlh Hkh O;fä dks tks fd vksou dk rduhd fo'ks"kK u gks] vksou esa fdlh Hkh çdkj dh ejEer ;k fdlh Hkh rjg dk tksM+rksM+ djus ls eukgh
gksuh pkfg, rkfd ekbØksoso ÅtkZ ls cpkus ds fy, yxs gq, doj viuh txg ls u fgysaA
10 When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to
the temperatures generated.
tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki
mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA
CAUTION / lko/kkuh
1
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is
important not to tamper with the safety interlocks.
blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds
lkFk fdlh rjg dh NsM+NkM+ u dh tk,A
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking
activity when the door is opened).
blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl
vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½
2
Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or
cleaner residue to accumulate on sealing surfaces.
vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys
lkeku ds vo'ks"k ;gka jgus nsaA
It could result in harmful exposure to excessive microwave energy.
,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA
6
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
3
Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.
dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA
Over cooking may result in the food catching on fire and subsequent damage to you r oven.
vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA
4
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
*
*
*
*
Avoid using straight sided containers with narrow necks.
Do not overheat.
Stir the liquid before placing the container in the oven and again halfway through the heating time.
After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it
before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
lwi] lkWlst vkSj is; inkFkkZsa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]
* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA
* vko';drk ls vf/kd le; rd ghfVax u djsaA
* rjy inkFkZ ds Hkxkuss dks bleas j[kus ls igys fgyk,a vkjS ghfVx
a ds nkjSku vk/ks le; ds ckn fQj ls ckgj fudky dj fgyk y]as fQj vUnj j[kAas
* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa
rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk
ik= ;k nw/k fiykus okyh cksry½A
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,
vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA
5
An exhaust outlet is located on the top, bottom or side of the oven. Don t block the outlet.
bldh Åijh lrg ij] cxy esa ;k uhps ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA
It could result in damage to your oven and poor cooking results.
blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA
6
Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely
absorb all microwave energy, if the oven is accidentally started.
vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc
Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA
7
Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And
do not use newspaper in place of paper towels for cooking.
isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd vkidh Hkkstu fuekZ.k dh iqLrd esa dqN bl rjg dk fo'ks"k funsZ'k u fn;k x;k
gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA
Improper use can cause an explosion or a fire.
xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA
8
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal
twist ties. Check that the utensils are suitable for use in microwave ovens before use.
fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa
;k ughaA
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA
9
Do not use recycled paper products.
jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA
They may contain impurities which may cause sparks and/or fires when used in cooking.
mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA
10 Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.
[kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to
avoid accidental tipping of the appliance.
lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA
Improper use could result in bodily injury and oven damage.
xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA
They could burst.
os vUnj foLQksV dj ldrs gSaA
7
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
13 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha
tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA
Pressure will build up inside the egg which will burst.
vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA
14 Do not attempt deep fat frying in your oven.
vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaA
This could result in a sudden boil over of the hot liquid.
,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA
15 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to
stifle any flames.
vxj /kv
aq k egll
w gks rks fLop v‚Q djas ;k i‚oj lIykbZ cna dj nas vkjS vkosu ds njokts+ dN
q njs cna gh jgus nas rkfd yiVas vUnj gh 'kkra gks ldAas
It can cause serious damage such as a fire or electric shock.
;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA
16 When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye
on the oven and check it frequently.
tc fMLikstscy crZuksa esa] tks fd IykfLVd] dkxt+ ;k nqljs Toyu'khy inkFkksaZ ls cus gksa] [kkuk xje fd;k tk, ;k idk;k tk,] rc vksou ij
ut+j jf[k;s vkSj bldh ÝhDosalh dh tkap djrs jgsaA
Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA
17 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,
before cleaning make sure they are not hot.
ikl dh lrg dk rki cgrq vf/kd gks ldrk gS tc cruZ vUnj gkAs fxy
z ekM
s ] dUoDs'ku ekM
s ;k dfqdx
a ds le; bLresky gks jgs vkosu dk }kj ;k ckgjh
lrg] fiNyh nhokj vkosu dfSoVh ;k blds midj.k dks u N,qAa blds ckn vUnj ds cruZkas dks ckgj ykrs le; /;ku j[kas fd os xeZ u gkAas
As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.
D;ksafd os xeZ gksus ds ckn tyus dk [k+rjk iSnk dj ldrs gSa vkSj blds fy, fdpu ds eksVs nLrkus iguuk pkfg,A
18 The oven should be cleaned regularly and any food deposits should be removed.
vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A
Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life
of the appliance and possibly result in a hazardous situation.
vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd
Hkh gks ldrk gSA
19 If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating
elements inside the oven.
vxj vkosu eas ghfVx
a inkFkZ gkas rks xje djrs le; midj.k Hkh xeZ gks tkrk gAS vkosu ds vUnj j[ks bl rjg ds ghfVx
a inkFkkZas dks Nuws ls cpuk pkfg,A
There is danger of a burn.
blesa tyus dk [k+rjk gks ldrk gSaA
20 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while
the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper
bag for popping corn. Never attempt to pop leftover kernels.
ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh
vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l
dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA
Overcooking could result in the corn catching a f re.
vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA
21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA
They can scratch the surface, which may result in the glass shattering.
blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA
22 This oven should not be used for commercial catering purposes.
;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A
Improper use could result in damage to your oven.
blds xyr bLrseky ls blesa [kjkch vk ldrh gSA
23 The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in
accordance with the wiring rules.
ok;fjax ds fu;eksa dk ikyu djrs gq, fQDLM ok;fjax esa Iyx ;k fLop ls tksM+ dj bldk dusD'ku yxkuk pkfg,A
Using improper plug or switch can cause an electric shock or a f re.
xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA
8
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
24 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A
25 The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de
gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys
[krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks
tk,a vkSj ns[kHkky u dh tk;sA
26 Children should be supervised to ensure that they do not play with the appliance.
vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+ djus ls euk djsA
27 Oven Lamp power rating is 35W.
vksou ySEi dh ikoj jsfVax 35W gSA
28 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in
order to avoid a hazard.
vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky O;fä }kjk gh cnyh tkuh pkfg,A
29 The appliance is not intended to be operate by means of an external timer or separate remote-control system.
midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA
30 Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants below 12 month of age.
vthukseksVks ¼eksuks lksfM;e XyqVkesV½ dsoy Lokn c<+krk gSA 12 ekg ls de mez ds cPpksa ds [kkus esa bldk bLrseky u djsaA
9
Safety Precautions / lqj{kk lko/kkfu;ka

Use exclusive 230V socket with earth.
;k rks vfFkaZx dk ç;ksx djsa ;k fQj vfFkZax ds lkFk 230 oksYV l‚dsV dk bLrseky djsaA

Do not bend power cord forcefully or break.
ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA

Do not pull out power cord.
ikoj dkMZ dks gVk,aa ughaA

Do not use several power plug in one socket at the same time.
,d gh l‚dsV esa ,d gh le; dbZ ikoj dkMZ~l dk bLrseky u djsaA

Do not plug in or pull out power cord with wet hand.
xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA

Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

Plug out power cord during cleaning or maintenance of set.
ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA

Do not heat up the food more than necessary.
[kkus dks t+#jr ls T;knk xje u djsaA

Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA

Do not insert pin or steel wire etc. into inside/out side of case.
blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA

Please be careful during taking the food since high temp. water or soup may overflow to cause burn.
[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj vkidks
tyk ldrs gSaA

Do not plug in power cord when socket hole is loose or plug is damaged.
tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

Do not use oven while some foreign material is attached on the door.
tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA

Do not place the water container on the set.
bl ij ikuh dk HkxkSuk dHkh u j[ksaA

Do not place heavy things on the set & do not cover the set with cloth while using.
bLrseky djrs le; vksou ds Åij dHkh Hkh Hkkjh oLrq,a u j[ksa u gh bls diM+s ls <dsaA

Do not install the set in the damp space or water sputtering area.
xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA

Do not let children hang onto oven door.
cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA

Do not heat the unpeeled fruit or bottle with lid.
<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA

Do not hold food or accessories as soon as cooking is over.
xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA

Plug out oven if it is not used for long duration.
vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA

Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks vPNh goknkj vkSj lery txg ij j[ksaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA
10
Before Use / bLrseky ds igys
BEFORE USE @ bLrseky ds igys
Unpacking & Installing @bLrseky ds igys
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular
attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to
make sure that your oven has not been damaged during delivery.
uhps fn, gq, nks iUuksa ls vki fu/kkZfjr dj ldrs gSa fd vkidk vou lgh py jgk gS ;k ughaA viuk vou vki dgk¡ LFkkfir dj jgs gSa bl ij /;ku nsaA vou dks [kksyrs
le; vki lHkh ,lsljht vkSj iSfdax fudky nsaA vki ;s fu/kkZfjr djsa fd vkidk vou fMfyojh ds le; {kfrxzLr ugha gqvk gSA
Unpack your oven and place it on a flat level surface.
vius vou dks [kksydj ,d lery LFkku ij LFkkfir dsaA
HIGH RACK / ^gkbZ*
GLASS TRAY /
jSd
dk¡p dh Vªs
MULTI COOK TAWA
/ eYVh dqd rok
LOW RACK / yks
ROTATING RING /
jSd
jksVsfVax fjax
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for
proper ventilation. The front of the oven should be at least
8cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the outlet
can damage the oven.
vou dks vius euilUn LFkku ij 85 lsaeh- dh Å¡pkbZ ij j[ksa ysfdu ;g /;ku jgs fd
de ls de 30 lseh- dk LFkku Åij ls 10 lseh- dk LFkku ihNs ls NwVuk vko’;d gSA
vou dk vkxs dk fgLlk de ls de 8 lseh- lery ds fdukjs ls nwj gksuk pkfg, rkfd
og Vdjkus ls cp ldsA
,d ckgjh }kj ok;w fudkl ds fy, vou ds Åij ;k fdukjs ij gS] ckgjh ok;w fudkl
dks jksduk vou dks u"V dj ldrk gSA
This oven should not be used for
commercial catering purposes.
;g ranwj O;olkf;d mn~ns’; ds fy, ugha gSA
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your
oven does not operate properly, unplug it from the electrical socket and then plug it back in.
vius ranwj dks ekud x`g xfr ls tksM+ nsaA bl ckr dk /;ku j[ksa fd vkidk ranwj gh dsoy og midj.k gS tks xfr ls tqM+k gqvk gSA vxj vkidk ranwj
lgh <ax ls dke ugha dj jgk gS rks igys fo|qr vkiwfrZ cUn djds nksckjk pkyw djsaA
Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place the GLASS TRAY
on top.
vius ranwj ds njokts dks njokts ij yxs gq, gRFks ds }kjk [khpsaA ?kweus okys fjax dks ranwj+ ds Hkhrj j[ksa vkSj Xykl Vªs dks Åij j[ksaA
Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the
GLASS TRAY and close the oven door.
ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds Åij
j[kdj vksou dk njoktk cUn dj nsaA
11
Before Use / bLrseky ds igys
Press the START button one time to set 30 seconds of cooking time. When you press the button, you
will hear a BEEP sound and your oven will start automatically.
LVkVZ cVu dks ,d ckj nck nsa vkSj 30 lsdUM ds fy, fu/kkZfjr djsa tc vki cVu nck;saxs rks ,d vkokt lqusxas vkSj
vkidk vksou vius vki dke djuk 'kq: dj nsxkA
The DISPLAY will count down from 30 seconds. When it reaches 0 it
will sound BEEPS. Open the oven door and test the temperature of the
water. If your oven is operating the water should be warm. Be careful
when removing the container it may be hot.
izn’kZu esa 30 lsdsUM fxuus 'kq# gks tk;saxsA tc ;g 0 rd igq¡psxk tks ,d /ofu vk;sxhA ranwj dk
njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk ranwj dke dj jgk gS rks ikuh xeZ gks
tk;sxkA ik= dks gVkrs le; lko/kkuh cjrsa] og 'kk;n xeZ gks ldrk gSA
Microwave oven allows you to save energy by display off when not cooking
in oven. After 5 mins of door open or close display, lamp will turn off
automatically. When you press any key-lamp/display will turn ON again.
tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbdz ksoso vksou ÅtkZ cpkrk
gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn ySEi Lor% can gks tk;sxkA tc vki cVu
nck;saxsa rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA
YOUR OVEN IS NOW INSTALLED
vkidk ranwj vc LFkkfir gks x;k gSA
Method To Use Accessories As Per Mode /
eksM ds vuqlkj ,Dlsljht+ ç;ksx djus fd fof/k
Multi cook Tawa
& Rack
Caution : Do not operate Multicook tawa + Rack empty (without food) in combi mode.
Caution: Use accessories in accordance with cooking guides!
lko/kkuh% eYVh&dqd ros dks [kkyh jSd ds lkFk dksEch&eksM esa bLrseky u djsaA
lko/kkuh% lkFk okys lHkh midj.kksa dks dqfdax&xkbM ds vuqlkj gh vksijsV djsaA
Acceptable
Not Acceptable
Lohdk;Z
vLohdk;Z
Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major electric supply
condition.
vkWVks dqd / eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA
* Please prefer Auto Cook menu as recommended to get better results.
csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA
12
Before Use / bLrseky ds igys
Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu
Never use metal or metal trimmed utensils in using microwave function /
/kkrq ;k /kkrq ds NhaV yxs gq, crZu blesa bLrseky u djsaA
Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them
unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in the
microwave.
Place the utensil in question next to a glass bowl filled with water in using microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in using microwave function. You probably have
many items on hand in your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist.
ekbØkosOsl /kkrq ds Hkhrj ugha tk ikrhAa os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq dks mMk+ ldrh gaS vkjS fpx
a kfj;ka inSk dj ldrh gaS vkjS ;g fLFkfr fctyh dMd
+ us tl
S h ,d
prskouh dk –'; mifLFkr dj ldrh gAS T;knkrj m".krk&lá v/kkfRod cruZ gh vkosu eas bLresky djuk ljqf{kr gkrsk gAS yfsdu dN
q ekbØkosos dd
q o;sj tl
S s cruZkas eas dN
q
,l
s s rRo gks ldrs gaS tks vkosu eas bLresky ds fy, mfpr u gkAas vxj dHkh vkidks fdlh ,d cruZ ds fo"k; eas fdlh çdkj dk lnags gks rks ,d lh/kk lknk rjhdk gS bl ckr
dks pd
s djus dk fd bl cruZ dks vki vkosu eas ç;kx
s dj ldrs gaS ;k ughAa
vkosu ds Hkhrj lnagskLin cruZ dks ikuh ls Hkjs ,d dkp
a ds dVkjss ds cxy eas j[k dj vkosu pyk,Aa ekbØkosos dks gkbZ ij j[kdj ,d feuV rd pyus nAas ;fn ikuh xeZ gks
tk, vkjS Nuws ij cruZ BM
a k yxs rks le> ysas fd ;g cruZ vkosu ds fy, ljqf{kr gAS yfsdu ;fn mYVk gks ;kuh ikuh BM
a k jgs vkjS cruZ xeZ gks tk, rks ;g cruZ vkosu ds
yk;d ugha gAS gks ldrk gS ,l
s h dbZ phtas vkidh jlkbsZ eas gkas tks fd [kkuk cukus ds dke eas vkosu ds Hkhrj j[ks tkus dks fcydy
q r;Skj gh gk]as ,l
s h gkyr eas ljq{kk dks –f"V eas
j[k dj bl pd
s fyLV dks i<%+as
Dinner plates/ fMuj
IysV
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.
dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks ;k rks fuekZrk dh xkbM psd dj ysa ;k mijksä
ekbØksoso VsLV djds tkap ysaA
Glassware / dkap
ds crZu
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use
delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
tks Hkh dkap ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lHkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA fQj Hkh dkap ds
ukt+qd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA
Plastic storage containers / LVksj
djus ds fy, IykfLVd ds Hkxksus
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time
in the oven as hot foods will eventually wrap or melt plastic containers.
budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd,s tk ldrs gSaA fQj Hkh bues oks [kkuk ugha j[kk tk ldrk ftudks fd vksou esa
i;kZIr le; rd j[kuk t#jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<+k dj ldrk gSA
Paper / dkxt+
Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as
bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which
could cause arcing or fires when used in the microwave.
dkxt ds cus IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku Hkh vkSj lqjf{kr Hkh gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; de gks vkSj [kkuk de
olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus ds vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds fy, isij VksosYl cgqr mi;ksxh gksrh
gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus ik=ksa esa v'kq)rk gks ldrh gS tks vksou dh
Hkhrj fpaxkfj;ka ;k vkx iSnk dj ldrs gSaA
Plastic cooking bags / IykfLVd
ds dqfdax&cSx
Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can
scape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.
dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c'krsZ ;s crZu dqfdax ds mí';ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, bues ges'kk ,d Nsn dj gh nsuk
pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqfdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh ldrs gSa vkSj fi?ky Hkh ldrs gSaA
Plastic microwave cookware / IykfLVd
ds cus ekbØksoso&ik=
A variety of shapes and sized of microwave cookware are available. For the most part, you can probably use item you already have on hand
rather than investing in new kitchen equipment.
fofo/k vkdkj çdkj ds ekbØksoso gsrq IykfLVd&crZu miyC/k gSaA fQj Hkh vf/kd ç;kl ;gh gksuk pkfg, fd vki ds ikl miyC/k crZuksa dks gh vki bLrseky djsa ctk;
blds fd vki u, crZuksa esa [kpkZ djsaA
Pottery, stoneware and ceramic / feVVh]
iRFkj vkSj fljsfed ds crZu
Containers made of these materials are usually fine for use in using microwave function, but they should be tested to be sure.
bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSa fQj Hkh lqfuf'pr djus ds fy, budk ifj{k.k dj ysuk pkfg,A
CAUTION / lko/kkuh
•
•


Some items with high lead or iron content are not suitable as cooking utensils.
Utensils should be checked to ensure that they are suitable for use in the microwave.
lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA
vksou esa bLrseky djus ls igys ÞlnSoß crZuksa dk mfpr ifj{k.k dj ysaA
13
Before Use / bLrseky ds igys
Control Panel
1
Micro
Use to select the power level for
microwave cooking
2
Grill
Use to select Grill or Combination cooking
3
Conv.
Use to select Convection cooking
4
Combi
Use to select combination cooking.
1
2
5
Diet Fry
Cook your favourite recipes using this function
4
3
6
Indian Roti Basket
Cook your favourite recipes using this function
7
Dosa/Ghee
8
Indian Cuisine
9
Low Calorie
10
Tandoor Se...
Cook your favourite recipes using this function
5
7
6
9
8
10
11
13
Cook your favourite recipes using this function
Cook your favourite recipes using this function
Cook your favourite recipes using this function
12
14
11
Kids' Delight
Cook your favourite recipes using this function
12
15
Paneer/Yoghurt
Cook your favourite recipes using this function
13
Cooking Aid
Cook your favourite recipes using this function
17
16
14
Used to select cooking time of a recipe
15
More/Less – Used to increase/decrease the
cooking time.
16
STOP/CLEAR (ENERGY SAVING)
MC21XXXXX
Used to stop oven and clear all entries.
For setting energy saving feature.
17
START/Add 30 secs.
To quickly set the cooking time directly. The Add
30 sec feature allow you to set 30 seconds
intervals of HIGH power cooking with a single touch
XXXXX - denotes for 45BPG/46BRT
14
Before Use / bLrseky ds igys
dUVªksy iSuy
ikVZ
1
2
3
4
1
ekbdz ks
ekbdz ksoso dqfdax ds ikoj ysoy dks LysDV djus ds
fy,
2
fxzy
fxzy dqfdax dks LysDV djus ds fy,
3
dUoSD'ku
dUoSD’ku dqfdax dks LysDV djus ds fy,
4
dkWEch
dkWEch dqfdax dks LysDV djus ds fy,
5
MkbV ÝkbZ
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
6
bafM;u jksVh ckldsV
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
7
Mkslk@?kh
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
8
bafM;u D;qt+hu
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
5
7
6
9
8
10
9
yks dSyksjh
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
11
13
10
rUnwj ls
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
11
fdM~l fMykbV
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
12
iuhj@;ks?kVZ
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
13
dqfdax ,M
bl QDa’ku dk mi;kx
s dj vius ilnahnk O;t
a u idk;saA
14
,d O;atu ds [kkuk idkus ds le; dk p;u
djus ds fy,
15
vf/kd@de [kkuk idkus esa iz;qDr le; dks
vf/k;@de djus ds fy,
16
LVkWi@Dyh;j ¼,uthZ lsfoax½
vksou dks jksdus vkSj lHkh ,UVªht+ dks gVkus ds fy,A
,uthZ lsfoax Qhpj lSV djus ds fy,
17
LVkVZ@,M 30 lsdsaMl
Û dqfdax dks 'kq: djus ds fy, nck, tkus okys vius
cVu dks vki ,d gh ckj nck,aA
Û fDod LVkVZ okys Qhpj dks bLrseky djds vki
Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj dqfdax dj ldrs
gSaA
12
14
15
17
16
MC21XXXXX
XXXXX - denotes for 45BPG/46BRT
15
Before Use / bLrseky ds igys
Child Lock
pkbYM ykWd
Your oven has a safety future that prevents accidental running of the oven. Once the child
lock is set, you will be unable to use any functions and no cooking can take place.
vkids vou esa lqj{kk ds mik; gSa tks fd vuko’;d mi;ksx ls vou dks jksdrs gSaA ,d ckj pkbZYM ykWd
fu/kkZfjr djus ls vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus dh fdz ;k Hkh ugha gksxhA
However your child can still open the oven door.
tcfd vkidk cPpk vou dk njoktk fQj Hkh [kksy ldrk gSA
Press STOP/CLEAR
nck;sa LVkWi@fDyvj
Press and hold STOP/CLEAR until L appears on the display and
BEEP sounds.
tcrd L izn’kZd ij u vk;s vkSj /ofu u vk;s rc rd LVkWi@fDyvj
nckdj #d tkbZ;s
The CHILD LOCK is now set. pkbZYM ykWd fu/kkZfjr gks x;k gSA
L remains on the display to let you know that CHILD LOCK is set
(If you press any button).
L izn’kZd ij vkrk jgsxk blls vki tku tk;ssaxs fd pkbZYM ykWd
fu/kkZfjr gSA ¼vki pkgs dksbZ Hkh cVu nck,a½
To cancel CHILD LOCK press and hold STOP/CLEAR until L
disappears. You will hear BEEP when it s released.
pkbZYM ykWd gVkus ds fy, LVkWi@fDyvj nckdj #d tkbZ;s tcrd
L xk;c u gks tk;sA vki /ofu lqusaxs tc ;g gV tk;sxkA
16
How To Use / fdl rjg bLrseky djsa
Micro Power Cooking
ekbdz ks ikoj esa idkuk
In the following example I will show you how to cook some food on 80% power for
5 minutes and 30 seconds.
bu fn;s x;s mnkgj.kksa esa eSa vkidks dqN vkgkj 80% {kerk ij 5 feuV 30 lsd.M ds fy,
idkuk crkšxkA
Your oven has five microwave
Power settings.
vkids vksou esa ik¡p lw{e rjax {kerk
fu/kkZj.k gSA
800W
After cooking is over, End
Reminder Beep Sound per 1 minute for 5 minutes until
the oven door is opened.
640W
tc idkuk iwjk gks tk;sxk rks vUr dk /;ku fnykus okyh /ofu
lqukbZ nsxhA ;g /ofu 1 feuV ij 5 feuV ds fy, lqukbZ nsxh
tc rd vou dk njoktk ugha [kqysxkA
480W
320W
160W
Make sure that you have correctly installed you oven as described
earlier in this book
bl ckr ij /;ku nsa fd vkidk vou LFkkfir dj fn;k x;k gS tSlk fd
bl fdrkc esa igys fn[kk fn;k x;k gSA
Press STOP
LVkWi nck;saA
Press MICRO Twice to select 80% power.
80% ikoj dks pquus ds fy;s ekbdz ks dks nks ckj nck,A
640" apperar on the display.
640"izn’kZd ij fn[ksxkA
Press 1 MIN five times.
1 MIN ik¡p ckn nckb,A
Press 10 SEC three times.
10 SEC rhu ckn nckb,A
Press START.
LVkZV nck;sa
17
How To Use / fdl rjg bLrseky djsa
Micro Power Level
ekbdz ks {kerk Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility
and control over cooking. The table below shows the examples of food and their
recommended cooking power levels for use with this microwave oven.
vkidk lw{e rjax vou 5 {kerk ls laojk gqvk gSA vkidks vf/kd euekfQd vkSj vf/kdkj nsus ds
fy, uhps nh xbZ lwph esa mnkgj.kksa ds vkgkj vkSj mudks idkus ds fy, tks {kerk fu/kkZfjr dh
x;h gS bl vou ds mi;ksx ds fy, crkbZ x;h gSA
POWER LEVEL
OUTPUT
USE
{kerk Lrj
{kerk izkIr
mi;ksx
HIGH
100%
(800W)
mPp ¼vf/kd½
* Boil Water / ckWbZy okWVj
* Brown minced meat / czkÅu feaLM ehV
* Cook poultry pieces, fish, vegetables /
iksYVªh] ePNh] OgsfpVscy
idkuk
* Cook tender cuts of meat /
MEDIUM HIGH
80%
(640W)
e/;e mPp
ekal ds VqdM+s idkuk
* All reheating / Hkkstu nksckjk xeZZ
* Cook mushrooms and shellfish /
djuk
e’k:e o [kksy okyh eNyh
idkuk
* Cook foods containing cheese and eggs /
Hkkstu] ftlesa v.Ms
o pht Mkyh xbZ gksA
MEDIUM
e/;e
DEFROST/
MEDIUM LOW (
)
*
*
*
*
40%
(320W)
* All thawing /
fuEu
20%
(160W)
csd djuk
lHkh izdkj ds [kk| inkFkZ dks lkekU; rkieku ij
j[kuk
* Melt butter and chocolate / pkWdysV
* Cook less tender cuts of meat / ek¡l
ue e/;e fuEu
LOW
Bake cakes and scones / dsd o *Ldksu*
Prepare eggs / v.Ms idkuk
Cook custard / dLVM idkuk
Prepare rice, soup / pkoy] lwi idkuk
60%
(480W)
o eD[ku idkuk
ds de uje VqdM+s
* Soften butter & cheese / eD[ku vkSj pht dks
* Soften ice cream / vkbZLdz he dks uje djuk
* Raise yeast dough / vkVs es [kehj mBkuk
18
uje djuk
How To Use / fdl rjg bLrseky djsa
Quick Start
fDod LVkVZ
In the following example I will show you how to set 2 minutes of cooking on
high power.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, 2 feuV dSls
lSV djrs gSaA
The QUICK START feature allow you to set 30 seconds intervals of HIGH power cooking
with a touch of the START button.
fDod LVkVZ vkidks ;g vkjke nsrk gS fd vki LVkVZ cVu nckdj 30 lsdUM ds vUrjky esa mPp {kerk
esa Hkkstu idk ldrs gSA
Press STOP/CLEAR.
LVkWi @fDyvj nck;saA
Press START four times to select 2 minutes on HIGH power. Your
oven will start before you have finished the fourth press.
mPp {kerk ds fy, LVkVZ cVu dks pkj ckj nck, vkSj 2 feuV dk dk p;u
djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc vki pkSFkh ckj nck
jgs gksxsaA
During QUICK START cooking, you can extend the cooking by
repeatedly pressing the START button.
fDod LVkVZ [kkuk idkus ds nkSjku vki ckj&ckj LVkVZ cVu nckdj [kkuk
idkus dk foLrkj dj ldrs gSA
19
How To Use / fdl rjg bLrseky djsa
Grill Cooking
fxzy dqfdax
In the following example I will show you how to use the grill to
cook some food for 12 minutes and 30 seconds.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 12 feuV vkSj 30 lSdsaM ds
fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA
This model is fitted with a QUARTZ GRILL, so preheating is not needed.
This feature will allow you to brown and crisp food quickly.
;s ekWMy DokV~Zt ds lkFk gS blfy, mldks izhghfVax t#jh ugha gSA
blls vkidks tYn czkÅu vkSj fdz Lih inkFkZ fey ldrs gSaA
Press STOP
LVkWi nck;saA
Press GRILL.
GRILL nck,saA
Set the cooking time.
dqfdax VkbZe lsV djsaA
Press 10 MIN once. / 10 MIN ,d ckj nckb,A
Press 1 MIN twice. / 1 MIN nks ckj nckb,A
Press 10 SEC three times. / 10 SEC rhu ckj nckb,A
Press START.
LVkZV nck;sa
20
How To Use / fdl rjg bLrseky djsa
Grill Combination Cooking
fxzy dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro
power 160W and combi for a cooking time of 25 minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 25 feuV ds fy, [kkuk idkus esa ekbØks ikoj 160W
vkSj dkWEch ls vius vksou dks dSls lSV djsaA
Your oven has a combination cooking feature which allows you to cook food with heater
and microwave at the same time or alternately. This generally means it takes less time to
cook your food. There are 3 kinds of power in combi mode (160W, 320W, 480W).
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d
gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA
dkWEch eksM esa (160W, 320W, 480W) rhu izdkj dh {kerka,sa gSaA
Press STOP/CLEAR.
LVkWi@fDyvj nck;saA
Press COMBI.
COMBI cVu nck,saA
Press GRILL.
GRILL cVu nck,saA
Press MICRO (160W is set).
MICRO cVu nck dj (160W) lsV djsaA
Press 10 MIN 2 times/ 10 feuV 2 ckj nck,aA
Press 1 MIN 5 times/ 1 feuV 5 ckj nck,aA
5
Press START.
LVkZV nck;sa
Be careful when removing your food because the container
will be hot!
Hkkt
s u dks fudkyrs le; lko/kkuh cjr]as D;kfsad ik= xeZ gks ldrk gSA
21
How To Use / fdl rjg bLrseky djsa
Convection Combination Cooking
dUoSD'ku dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro
power 160W and at a convection temperature 180°C for a cooking time of 25
minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks
ikoj 160W vkSj dUoSD'ku rkieku 180°C ds lkFk dSls lSV djsaA
The oven has a temperature range of 100°C ~ 220°C. (180°C is automatically available
when convection combination mode is selected.) There are 3 kinds of power in combi
mode (160W, 320W, 480W)
vksou esa 100°C ~ 220°C rd rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij 180°C rkieku Lor% gh
miyC/k gks tkrk gSA dkWEch eksM esa (160W, 320W, 480W) rhu izdkj dh {kerka,sa gSaA
Press Stop/Clear Stop/Clear nck,aA
Press Combi / Combi nck,aA
Press Conv / Conv nck,aA
Press Micro / Micro nck,aA
Press 10 Min two times / 10 Min nks ckj nck,aA
Press 1 Min five times / 10 Min ik¡p ckj nck,aA
Press Start / Start nck,aA
Be careful when removing your food because the container will
be hot.
[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA
22
How To Use / fdl rjg bLrseky djsa
Energy Saving
ÅtkZ dh cpr
The microwave oven allows you to save energy by display off when not cooking in
oven.
tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbdzksoso vksou ÅtkZ cpkrk gSA
When Door open condition (Lamp on & Display on):
Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½
Press STOP/CLEAR one time
STOP/CLEAR ,d ckj nck,aA
Lamp off & DIsplay off (Both together)
ySEi vkSj fMLIys cUn gks tk,xsa ¼nksuks ,d lkFk½
Press any key on keypad, display shows that key related display
& lamp & turned on.
dksbZ Hkh dh nck,a ml dh ls lacaf/kr fMLIys fn[kkbZ nsxk vkSj ySEi pkyw
gks tk;sxkA
When Door close condition (Lamp on & Display on):
Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½
Press STOP/CLEAR one time
STOP/CLEAR ,d ckj nck,aA
Lamp off & DIsplay off (Both together)
ySEi vkSj fMLIys cUn gks tk,xsa ¼nksuks ,d lkFk½
Press any key on keypad, display shows that key related display
& lamp & turned off.
dksbZ Hkh dh nck,a ml dh ls lacaf/kr fMLIys fn[kkbZ nsxk vkSj ySEi cUn gks
tk;sxkA
When Door close condition (Lamp on & Display on):
Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½
Door is open for 5 minutes, lamp & display are auto cut off.
Mksj [qkyus ds 5 feuV ckn ySEi Lor% cUn gks tk;sxkA
a)
b)
When any key is pressed, lamp & display are turned on.
tc vki dksbZ dh nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA
If door is closed, after 5 minutes display is turned off.
vxj Mksj cUn gS rks 5 feuV ds ckn fMLIys cUn gks tk;sxkA
23
How To Use / fdl rjg bLrseky djsa
Two Stage Cooking
Vw LVst dqfdax
In the following example I will show you how to cook food in two stages by taking
example of combination cooking.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkÅ¡xk fd nks LVst esa dkWEchus’ku dqfdax dk mnkgj.k
ysdj [kkuk dSls idk;k tkrk gSA
Press Stop/Clear.
LVkWi@fDyvj nck,aA
STAGE 1 setting
LVst 1 lSfVax
1) Press Combi.
1) dkWEch nck,saA
2) Select desired Combi mode (Grill Combi/Conv. Combi)*
2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*
3) Continuously press the Micro Key to select desired power level
as shown below:
160
320
480
3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps
n’kkZ;kx;k gSA
160
320
480
4) Set time (10 sec / 1 min / 10 min)
4) le; fu/kkZfjr djs ¼10 lsdsaM @ 1 feuV @ 10 feuV½
STAGE 2 setting
LVst 2 lSfVax
1) Press Combi.
1) dkWEch nck,saA
2) Select desired Combi mode (Grill Combi/Conv. Combi)*
2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*
3) Continuously press the Micro Key to select desired power level
as shown below:
320
480
160
3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps
n’kkZ;kx;k gSA
320
480
160
4) Set time (10 sec / 1 min / 10 min)
4) le; fu/kkZfjr djs ¼10 lsdsaM @ 1 feuV @ 10 feuV½
5) Press Start/Add 30 Sec.
5) LVkVZ ,M 30 lsdsaM nck,saA
*Note: For combi mode selection refer Pg. 22, 23 / uksV%
dkWEch eksM lySD’ku ds fy, ist 22] 23 ns[ksaA
24
How To Use / fdl rjg bLrseky djsa
Convection Preheat
dUoSD'ku izhghV
In the following example I will show you how to preheat the oven at a temperture of
190°C.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 190°C ds rkieku ij dSls izhghV djsaA
The convection oven has a temperature range of 40°C and 100°C~220°C (180°C
is automatically available when convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 220°C rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij
180°C rkieku Lor% gh miyC/k gks tkrk gSA
Your oven will take a few minutes to reach the selected temperature.
vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA
Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the
correct temperature. Then place your food in your oven: then tell your oven to start cooking.
,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p
x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA
Press Stop/Clear Stop/Clear nck,aA
Press Convection one time / Convection ,d ckj nck,aA
Press + one time / + ,d ckj nck,aA
Press Start two time / Start nks ckj nck,aA
Preheat will be started with displaying Pr-H .
Pr-H n'kkZu ij izhghfVax vkjEHk gks tk;sxhA
25
How To Use / fdl rjg bLrseky djsa
Convection Cooking
dUoSD'ku dqfdax
In the following example I will show you how to cook some
food at a temperature of 190°C for 30 minutes.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 30 feuV ds fy, 190°C
rkieku ij dqN [kkuk dSls idk,aA
The convection oven has a temperature range of 40°C and 100°C ~ 220°C (180°C
is automatically available when convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 220°C rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij
180°C rkieku Lor% gh miyC/k gks tkrk gSA
If you do not set a temperature your oven will automatically select 180°C, the
cooking temperature can be changed by pressing +/ .
;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh 180°C pqu ysxk] dqfdax rkieku
+/ nckdj cnyk tk ldrk gSA
The rack must be used during convection cooking.
dUoSD'ku dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A
Press Stop/Clear / Stop/Clear nck,aA
Press Convection one time / Convection ,d ckj nck,aA
Press + one time till 190°C is displayed.
190°C n'kkZus rd + ,d ckj nck,aA
Press 10 Min Three times / 10 Min rhu ckj nck,aA
Press Start / Start nck,aA
26
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡
Please follow the given steps to operate cook functions Diet Fry, Indian Roti Basket, Dosa/Ghee, Indian
Cuisine, Low Calorie, Tandoor Se, Kids Delight, Paneer/Yoghurt, Cooking Aid in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Diet Fry, Indian Roti Basket, Dosa/Ghee, Indian Cuisine, Low
Calorie, Tandoor Se, Kids Delight, Paneer/Yoghurt, Cooking Aid) dks pykus ds fy, uhps fn;s x;s pj.kksa dk
vuqlj.k djsaA
COOK Diet Fry [dF], Indian Roti Basket [br], Dosa/Ghee
MODE [do/Gh], Indian Cuisine [IC] Low Calorie (HP, Co, So]
Tandoor Se [tS], Kids Delight [CF, CA] Paneer/Yoghurt
[PA, CU]
STEP-1 Press Stop/Clear
Cooking Aid [UC]
STEP-2
Press dF, br, do/Gh, IC, HP, Co, So, tS, CF, CA, PA,
CU
category [ (1-11), (1-18), (1-2), (1-30), (1-17), (1-9),
(1-6), (1-20), (1-18), (1-7), (1, 1-2), ]
Press UC, to select category (1-10)
STEP-3
Press + /
Press + /
(If required)
STEP-4
Press Start / Add 30 seconds
to set weight (If required)
Press Stop/Clear
to set weight
Press Start / Add 30 seconds
dqd MkbZV QzkbZ [dF]] bafM;u jksVh ckldsV [br]] Mkslk@?kh
QaD'kal [do/Gh], bafM;u jlksbZ [IC]] yks dSyksjh (HP, Co, So]
ranwj ls [tS]] fdMl fMykbZV [CF, CA]] iuhj@;ks?kVZ
dqfdax ,sM (UC)
[PA, CU]
LVSi 1 LVkWi@Dyh;j nck,saA
LVkWi@Dyh;j nck,sa
LVSi 2 dF, br, do/Gh, IC, HP, Co, So, tS, CF, CA, PA,
CU oxZ pquus ds fy,
(1-10) oxZ dks LysDV djus ds fy,
UC, nck,saA
[[ (1-11), (1-18), (1-2), (1-30), (1-17), (1-9), (1-6),
(1-20), (1-18), (1-7), (1, 1-2), ] nck,saA
LVSi 3
+ /
oxZ pquus ds fy, nck;sa ¼t#jr iM+us ij½
LVSi 4 Start/Add 30 Seconds LVkVZ nck,saA
oxZ pquus ds fy, + /
nck,saA ¼t#jr iM+us ij½
Start/Add 30 Seconds LVkVZ nck,saA
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no
need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA
Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA
27
Diet Fry
Menu
Diet Fry
Chicken Nuggets
dF1
Weight Limit
0.1~0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack*
Instructions
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
Menu
0.1 Kg
100 g
1 no.
4-5
2-3
½ tsp
1 tsp
2 cloves
Method:
0.2 Kg
150 g
2 nos.
5-6
3-4
1 tsp
1½ tsp
As per taste
3 cloves
0.3 Kg
200 g
2 nos.
6-7
4-5
1½ tsp
2 tsp
4 cloves
Aloo Chips
dF2
1. In a MWS glass bowl put boneless chicken, pepper corns, cloves, olive
oil, chopped garlic. Mix well & cover. Select category & weight. press
start.
2. When beeps, remove from microwave. allow to cool & grind everything in
a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa.
Place the tawa on high rack. Press start.
4. When beeps, turn the nuggets & press start. Serve them hot with tomato
Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of
water to it.
Weight Limit
0.2 kg
Utensil: Microwave glass tray
Instructions
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
Menu
Method:
0.2 Kg
200 g
A few drops
As per taste
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it
properly throughout.
3. Spread the potato slices throughout the glass tray. Select category &
press start. Allow the glass tray to cool down. Remove the chips & serve.
Bread Pakora
dF3
Weight Limit
4 Pc
Utensil: Multicook tawa & High Rack*
Instructions
For
Besan
Water
Salt, haldi, garam masala, red
chilli powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli
powder
Bread slices
Oil
Menu
Method:
Batter
1 cup (130 gms)
200 ml
As per taste
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix
well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part
of the bread slice & cover with the other. Prepare all other slices using
same procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all
sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press
start. Serve hot with tomato ketchup.
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
Paneer Pakora
dF4
Weight Limit
0.4 Kg
Utensil: Multicook tawa & High Rack*
Instructions
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
Oil
Method:
400 gm
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category &
press start.
3. When beeps, place all paneer pieces evenly coated with the batter on
the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce.
1 cup (130 g)
200 ml
As per taste
2 tsp
*Refer pg 67, fig 2
28
Diet Fry
Menu
Diet Fry
Gujia
dF5
Weight Limit
10 Pc
#
Utensil: Multicook tawa & Low rack + High rack*
Instructions
For dough
Maida
Desi ghee
Water
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds,
Cashew nuts
Menu
Method:
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a
soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the
dough covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a
thin circle. *Place the rolled out circle in a *gujia mould & fill the centre
with stuffing (as required). Close the gujia mould carefully & press firmly
at edges to seal them properly. remove the excess part of the dough
bulging out of the mould. Remove the gujia from the mould. Prepare all
the gujias in the similar way.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the
microwave. Select category & press start.
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. When beeps, keep the tawa on high rack, sprinkle 1tsp ghee/oil on
gujias & press start.
*Note : Grease the surface with 1-2 drops of oil before rolling the circle
for gujias.
* Not provided with the start up kit.
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
Samosa
dF6
Weight Limit
8 Pc
Utensil: Multicook tawa & Low rack# + High rack*
Instructions
Wheat flour (refined/maida)
Melted ghee
Oil
Salt
For stuffing
Boiled potatoes
Boiled peas
Ginger-green chilli paste
Amchoor
Red chilli powder
Finely chopped Coriander
leaves
Jeera
Oil
Menu
Method:
1 cup
½ tbsp
for kneading
½ tsp
1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave
100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger
paste, salt, amchoor, red chilli powder, green peas & coriander leaves.
Mix well & microwave 100% for 3 minutes. Allow cool.
2. Combine all the ingredients together in a bowl & knead into a firm dough
using enough water. Keep aside covered for 15 minutes. Knead again
using oil until smooth.
3. Prepare medium size 8 chapaties out of the dough. Divide each chapati
into 2 halves, make a cone from each half. Stuff each cone with the
portion of stuffing. seal the edges carefully using little water. Keep aside.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the
microwave. Select category & press start.
5. When beeps, keep the samosas on the tawa & press start.
6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the
samosas & turn over. Press start. Serve with chutney.
2 cup
½ cup
1 tsp
1½ tsp
1 tsp
2 tbsp
1 tsp
2¼ tsp
Masala Vada
dF7
Weight Limit
5 Pc
Utensil: Multicook tawa & Low rack#
Instructions
Method:
Soaked chana dal
Chopped onions, chopped
green chillies
1 cup
½ cup
Grated ginger
Cumin seeds
Chopped garlic
Chopped coriander leaves
Salt
Red chillies
Oil
1 tsp
1 tbsp
1 tbsp
3 tbsp
As per taste
As per taste
2 tsp
1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger &
salt into a coarse paste. (Don't make it into smooth paste).
3. Mix chopped onions, chopped garlic, chopped coriander leaves,
soaked chana dal, red chilli powder with the coarse paste.
4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both
inside the microwave oven. Select category & press start.
5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare
all the 5 vadas. Press start.
6. When beeps, turn over & pour 1 tstp oil & press vadas a bit with spatula.
Press start. Serve with sambhar or coconut chutney.
*Refer pg 67, fig 2
Refer pg 67, fig 1
#
29
Diet Fry
Menu
Diet Fry
Chicken 65
dF8
Weight Limit
0.2~0.4 kg
Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl
Instructions
For
Chicken boneless
(cut in 1½" pieces)
Oil
Curry leaves
Split green chilli
Mustard seeds
Tomato ketchup
Lime juice (optional)
For Marinade
Hung curd
Maida
Cornflour
Egg (beaten)
Red food colour
Ginger-garlic paste
Salt, turmeric powder
Red chilli powder
Menu
0.2 kg
Method:
0.3 kg
0.4 kg
200 g
300 g
400 g
1 tbsp
1½ tbsp
As required
4 nos.
1½ tsp
4 tbsp
2 tsp
2 tbsp
1½ tbsp
1½ tbsp
1½ tsp
1 no.
A pinch
As required
As per taste
1½ tstp
2 tbsp
2 tbsp
2 tsp
1 no.
3 nos.
1 tsp
3 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
½ no.
1 tsp
5 nos.
2 tsp
5 tbsp
3 tsp
1½ tsp
Mushroom Rolls
dF9
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless
chicken pieces & mix and cover. Keep in refrigerator for atleast 30
minutes.
2. When beeps, take marinated chicken pieces & place on tawa. Keep
tawa & high rack inside the microwave.
3. Select category & weight and press start.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In
a MWS glass bowl take oil, mustard seeds, curry leaves, split green
chillies & press start.
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to
the MWS glass bowl. Mix well & press start. Squeeze lime juice on top &
serve immediately.
Weight Limit
16 Pc
Utensil: Multicook tawa & Low rack#
Instructions
For Stuffing
Mushroom (finely chopped)
Onions (chopped)
Green chilli (chopped)
Butter (melted)
Fresh cream
Maida
Boiled peas
Lemon juice
Coriander leaves (chopped)
Garlic paste
Salt, black pepper powder
For Rolls
Bread slices (white)
Butter / oil
Oil (for greasing)
Menu
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped
cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes.
Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon,
salt & black pepper powder. Mix very well & microwave 100% for 3
minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices
with a rolling pin. Fill one portion of stuffing in the centre of flatten bread
slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the
microwave. Select category & press start.
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully
on the tawa. Press start. Serve them hot with the chutney of your choice.
1½ cup
4 tbsp
2 nos.
2 tbsp
4 tbsp
1 tbsp
½ cup
1 tsp
3 tbsp
½ tsp
As per taste
8 nos.
For basting
½ tsp
dF10
Sabudana vada
Weight Limit
0.1~0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Sabudana
(soaked for at least 1 hour)
Roasted & crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method:
0.1 kg
1 no.
½ cup
0.2 kg
2 nos.
¾ cup
0.3 kg
3 nos.
1 cup
1 tbsp
1 no.
¼ tsp
2 tbsp
2 nos.
½ tsp
As required
1 tbsp
As per taste
3 tbsp
3 nos.
1 tsp
½ tbsp
1½ tbsp
* Refer pg 67, fig 1
#
Refer pg 67, fig 1
30
1. In a bowl take all the ingredientgs & mix well. Make mixture for
sabudana vada. Divide the dough in equal parts & make round & flat
vadas.
2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high
rack & keep inside the microwave. Select category & weight and press
start.
3. When beeps, turn the vadas & press start.
4. When beeps, again turn the vadas & press start. Serve them hot with the
chutney of your choice.
Diet Fry
Menu
Diet Fry
Fish Amritsari
dF11
Weight Limit
0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boneless fish
(cut into 2" pieces)
Lemon juice
Salt
For Batter
Egg (beaten)
Besan
Hung curd
Ajwain
Ginger-garlic paste
Lemon juice
Salt, red chilli powder, garam
masala, chaat masala, turmeric
powder
Bread crumbs (for coating)
Oil (for basting)
Method:
0.3 kg
1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5
minutes & wash well. Remove excess moisture with an absorbent
kitchen towel.
2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all
the spices, beaten egg & lemon juice. Mix well & make a thick batter for
marinade.
3. Rub this marinade well on the fish pieces & keep covered in refrigerator
for atleast half an hour.
4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one
& keep on tawa. Keep tawa & high rack inside the microwave. Select
category & press start.
5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces &
press start.
6. Sprinkle chaat masala on fish pieces & serve them hot with lemon
wedges & lachha onions.
250 g
1 tsp
¼ tsp
1 no.
2 tbsp
2 tbsp
1 tsp
½ tbsp
1 no.
As per taste
1 cup
1 tbsp
*Refer pg 67, fig 2
31
Indian Roti Basket
Menu
Indian Roti Basket
Lachha Parantha
br1
Weight Limit
2 Pc
Utensil: Multicook tawa & High rack*
Instructions
For Dough
Whole wheat flour
Salt
Ghee
Milk
Water
Menu
Method:
1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add
milk & then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category &
press start.
3. Divide the dough into 11-12 equal portion (approx of 35-40 gms). Roll
out each portion to a diameter of 5" spread ½ tsp ghee/oil all over & dust
some dry flour. Fold to half & again repeat the same procedure. So that
you get a long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball.
Roll out the ball to 4" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha paranthas on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha
paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open
up the layers. Serve hot with gravy/curry of your choice. Wrap in foil &
store.
2 cups
½ tsp
2 Tbsp
½ cup
½ cup
Appam
br2
Weight Limit
1 Pc
Utensil: Multicook tawa & High rack*
Instructions
For Batter
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
Menu
Method:
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste
Masala Roti
br3
1. Grind together soaked rice, cooked rice & coconut shaving till get a fine
thick paste. Do not add too much water. Instead use coconut water for
grinding & diluting. Batter should have a consistency similar to dosa
batter or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste.
Allow the batter to ferment at room temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select category
& press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread
evenly to a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It
should not be very thick.
Weight Limit
2 Pc
Utensil: Multicook tawa & High rack*
Instructions
For Dough
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
Menu
Method:
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped
green chillies, coriander leaves & all the spices. Rub in ghee & curds.
Mix well & knead soft dough adding the water. Knead the dough again
after adding oil. Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category
& press start.
3. Divide the dough into 7 equal portions (approx of 40gm each). Roll out
each portion into ovular length of 15 cm. Use little dry flour while rolling
the roti to prevent it from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the
same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
Missi Roti
br4
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low rack#
Instructions
For Dough
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder,
Salt
Water (for dough kneading)
Curd
Method:
1. In a bowl add all the ingredients of the dough & knead it by rubbing in the
oil in the flour & slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 40g) grease the
surface on which roti will be rolled with little oil. Take the dough & roll out
the roti into 15 cm ovular length.
3. Keep the tawa on low rack & put few drops of oil & spread. Select
category & keep the tawa & low rack inside the microwave & press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in
foil & store.
1½ cups
1½ cups
4 Tbsp
As per taste
50 ml
½ cup
* Refer pg 67, fig 1
#
Refer pg 67, fig 1
32
Indian Roti Basket
Menu
Indian Roti Basket
br5
Stuffed Naan
Weight Limit
2 Pc
Utensil: Multicook tawa & High rack*
Instructions
For Dough
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Grated Paneer
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Menu
Method:
1. In a bowl add all the ingredients mentioned for filling & mix well &
prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in
butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead &
soft dough adding the milk & water (if required). Add melted butter &
again knead the dough. Keep the dough covered in a warm place of
about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category
& press start.
4. Divide the dough into 10-11 equal portions (approx 35 gm each) Roll out
a portion & put 2 tbsp stuffing & fold from all sides & again make a ball.
Roll out again to an oblong shape. Brush the top with melted butter &
sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. Make all other naans following the same procedure. Serve hot with the
gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking
to the surface while rolling.
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
150 g
1 no (medium)
2 nos.
A few sprigs
As per taste
Khasta Paratha
br6
Weight Limit
2 Pc
Utensil: Multicook tawa & High rack*
Instructions
For Dough
Whole wheat flour
Melted butter
Salt
Buttermilk
Menu
Method:
1. Mix whole wheat flour, melted butter, salt in a bowl.
2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if
required).
3. After kneading lightly on a floured surface, form into a smooth ball.
4. Allow the dough to rest for 20 minutes covered. Divide whole dough into
8 equal portion (40gms).
5. On a lightly floured surface, roll out each portion into 15cm into ovular
length.
6. Keep the tawa on low rack & select category & keep the tawa inside the
microwave & press start.
7. When beeps, put 2 parathas on tawa & press start.
8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil &
store.
1½ cup
1/3 cup
As per taste
½ cup
br7
Pudina Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour
Mint leaves
Salt
Butter
Chaat Masala
Oil/ghee
Dry pudina powder
Water
Menu
Method:
1. Wash & put dry & chop mint leaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,
gradually add water & knead a soft dough. Keep the dough covered for
5-7 minutes.
3. Keep the tawa on high rack. Keep inside the microwave Select category
& press start.
4. Divide the dough into 5-6 equal sized portions. Roll out each dough into
15cm ovular length. Spread ½ tsp oil/ghee all over & dust with some dry
pudina powder, fold the rolled out chapati like a fan & again make a ball
& again roll out the ball to a measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
1 cup
½ cup
As per taste
2 tbsp
2 tsp
2 tsp
1 tbsp
As required to make the dough
Rajma Parantha
br8
Weight Limit
2 Pc
Utensil: Multicook Tawa & high rack*
Instructions
For Dough
Boiled Rajma
Whole Wheat flour (atta)
Soyabean flour
Chopped green chillies
Fresh mint leaves
Anardana (Crushed)
Red Chilli Powder
Tomato Puree
Salt
Oil
Coriander leaves (Chopped)
Water
* Refer pg 67, fig 1
Refer pg 67, fig 1
#
Method:
1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,
tomato puree, chopped green chilli, coriander leaves, freshly crushed
mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add
water & knead a soft dough.
2. Keep the tawa on high rack. Keep inside the microwave. Select category
& press start.
3. Divide the dough into 6-7 equal sized portions (approx of 40gms). Roll
out each dough into 15cm ovular length.
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps, turn the paranthas. Press start. Make all the paranthas
with the similar procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
1/3 cup
1 cup
2 Tbsp
3-4 nos.
8-10 nos.
1 tsp
1 tsp
2 tbsp.
As per taste
2 tsp
2 tbsp
To knead to dough
33
Indian Roti Basket
Menu
Indian Roti Basket
Paneer Parantha
br9
Weight Limit
2 Pc
Utensil: Multicook tawa & High rack*
Instructions
For Dough
Whole wheat flour (atta)
Desi ghee
Salt
Water (to knead dough
For stuffing
Grated paneer
Chopped green chilli
(deseeded)
Chopped coriander leaves
Salt, red chilli powder, garam
masala
Anardana powder
Menu
Method:
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep
the high rack & tawa inside the microwave. Select category and press
start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully
& roll it again slightly into 15cm ovular length.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack
& keep inside the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press
start. Serve the paneer paranthas hot with fresh curd.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
Kulche
br10
Weight Limit
2 Pc
#
Utensil: Multicook Tawa & Low Rack
Instructions
For Dough
Maida
Salt
Fresh cream
Lukewarm water
Sugar
Dry yeast
Oil
Kalonji (onion seeds)
Coriander leaves
Menu
Method:
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry
yeast & stir again to dissolve. Keep aside for at least 5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the
yeast water & knead a firm dough. Pour ½ tsp oil & knead again.
3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls
& apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander
leaves on top. Press with fingers & dust with maida & roll out each ball
into 15cm ovular length. Keep the rolled dough on dusted multi cook
tawa. Keep them covered in dark & warm place for at least 30 minutes.
4. Select category & press start.
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with
chhole.
1 cup
A pinch
2 tbsp
50 ml
1 tbsp
1 tsp
½ tsp
As required
As required
Daal Parantha
br11
Weight Limit
2 Pc
Utensil: Multi cook Tawa + High rack*
Instructions
For Dough
Boiled Daal/Left over daal
Whole wheat flour(aata)
Chopped green chilies
Anardana powder
Red chilli powder
Salt
Oil
Coriander leaves
Water
Menu
Method:
1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander
leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually,
add water and knead a dough.
2. Keep tawa on high rack. Keep inside microwave. Select menu & press
start. (Pre-heat process)
3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram).
Rollout each dough into ovular shape of length 15cm length.
4. When beeps keep to rolled out paranthas on tawa & press start.
5. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
1/3rd cup
1 cup
3 to 4 no.
1 tsp
1 tsp
As per taste
2 tsp
Copped
To knead dough
Aloo Parantha
br12
Weight Limit
2 Pc
Utensil: Multi cook Tawa + High rack*
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Chopped green chilli
(deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
(Pre-heat process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
*Refer pg 67, fig 2
#
Refer pg 67, fig 1
34
Indian Roti Basket
Menu
Indian Roti Basket
Palak Parantha
br13
Weight Limit
2 Pc
Utensil: Multi cook Tawa + High rack*
Instructions
For Dough
Whole wheat flour(aata)
Palak (boiled)
Green chilli chopped
Ajwain
Hing
Salt, Red chilli powder, Garam
masala
Oil/Ghee
Water
Menu
Method:
1. Take boiled spinach leaves & puree the spinach in a blender.
2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red
chilli powder & garam masala and knead a soft dough. Keep the dough
covered for 5 to 7 minutes.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
(Pre-heat process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
250 g
2 nos.
1/4 tsp
A pinch
As per taste
2 tsp
To knead dough
br14
Gobhi Parantha
Weight Limit
2 Pc
Utensil: Multi cook Tawa + High rack*
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Gobhi
Chopped green chilli
(deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
Menu
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & wawa inside the microwave. Select menu and press start.
(Pre-heat process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Ajwain Parantha
br15
Weight Limit
2 Pc
Utensil: Multi cook Tawa + High rack*
Instructions
For Dough
Whole wheat flour(aata)
Ajwain
Salt, Red chilli powder, Garam
masala
Water
Menu
Method:
1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu &
press start (Pre-heat process).
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some
ajwain and salt, fold the rolled out chapati like a fan & again make a ball
& roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
2 tsp
As per taste
To knead dough
Pyaaz Parantha
br16
Weight Limit
2 Pc
Utensil: Multi cook Tawa + High rack*
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Pyaaz
Chopped green chilli
(deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & wawa inside the microwave. Select menu and press start.
(Pre-heat process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
*Refer pg 67, fig 2
35
Indian Roti Basket
Menu
Indian Roti Basket
Chatpata Parantha
br17
Weight Limit
2 Pc
Utensil: Multi cook Tawa + High rack*
Instructions
For Dough
Whole wheat flour(aata)
Amchoor
Chaat Masala
Salt, Red chilli powder, Garam
masala
Water
Menu
Method:
1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a
soft dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu &
press start (Pre-heat process).
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some
chaat masala fold the rolled out chapati like a fan & again make a ball &
roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1/2 tsp
1 tsp
As per taste
To knead dough
br18
Aloo Gobhi Parantha
Weight Limit
2 Pc
Utensil: Multi cook Tawa + High rack*
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Boiled & grated gobhi
Chopped green chilli
(deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & wawa inside the microwave. Select menu and press start.
(Pre-heat process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly into 15cm ovular length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn parantha. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
1 cup
1 cup
3 nos.
2 tbsp
As per taste
1 tsp
*Refer pg 67, fig 2
36
Dosa/Ghee
Menu
Dosa/Ghee
Masala dosa
do1
Weight Limit
1 Pc
Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Boiled & mashed potato
Oil
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 cup
1 tbsp
1 tsp
Salt
Menu
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled mashed potatoes & again microwave for 3
minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
1 cup
1 cup
1/4 tsp
As per taste
As required
As per taste
Gh1
Ghee
Weight Limit
250 g
Utensil: Microwave safe (MWS) glass bowl
Instructions
Malai/Cream (Collected over
10 days)
Cold water
Method:
250g - 300g
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies
into butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove
any remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press
start.
5. After beeps, allow it to stand for 5 minutes & then strain it through
stainless steel strainer into a glass jar & then store it.
As required
*Refer pg 67, fig 2
37
Indian Cuisine
Menu
Indian Cuisine
Gajar ka Halwa
IC1
Weight Limit
0.3 Kg
Utensil: Microwave Safe (MWS) Glass Bowl & Microwave safe (MWS) bowl
Instructions
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
Menu
Method:
0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per your taste
1. In MWS glass bowl take all the ingredients and mixwell. Add ½ cup
water to MWS bowl. Put the MWS glass bowl in MWS bowl. Cover.
Select category and press start.
Mix Veg
IC2
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, tomato)
0.1 kg
100 g
(Total)
0.2 kg
200 g
(Total)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam,
masala, Red Chilli powder,
Coriander
¼ tbsp
½ cup
¼ tbsp
½ tbsp
1 cup
1 cup
Menu
Method:
0.3 kg
300 g
(Total)
0.4 kg
400 g
(Total)
0.5 kg
500 g
(Total)
1 tbsp 1½ tbsp 2 tbsp
1½ cup 2 cup
2 cup
1½ cup 1½ cup 1½ cup
As per taste
Veg Biryani
IC3
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover
& press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander
leaves.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati Rice (soaked for 1
hour)
Water
Oil
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam
masala & red chilli powder
0.1 kg
0.2 kg
Method:
0.3 kg
0.4 kg
300 g
400 g
0.5 kg
100 g
200 g
200 ml
1 tbsp
400 ml
2 tbsp
500 ml 550 ml
3 tbsp 3½ tbsp
To taste
650 ml
4 tbsp
Mix Vegetables - (Gobhi, Mutter, ½ cup
Gajar, French Beans etc.)
1 cup
1½ cup
2½ cup
Menu
2 cup
500 g
Kadhai Paneer
IC4
1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej patta
and Kali Mirch, add mix vegetables, select category & weight and press
Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press
start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Paneer
Capsicum & Onion (sliced)
Sliced tomato
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Menu
0.1 kg
½ cup
½ no.
3 tbsp
2 tbsp
0.2 kg
1 cup
1 no.
4 tbsp
3 tbsp
1½ tbsp
1 tbsp
½ tbsp
2 tbsp
2 tbsp
1 tbsp
IC5
Method:
0.3 kg
0.4 kg
0.5 kg
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced
1½ cup 2 cup 2½ cup
capsicum, tomato & onion. Mix well, cover. Select category & weight
1½ no.
2 no.
2½ no.
and press start.
5 tbsp
6 tbsp 6½ tbsp 2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
powder, garam masala, kasuri methi, salt and paneer cubes, mix well
4 tbsp 4½ tbsp 5 tbsp
and press start, garnish with hara dhania and serve hot.
To taste
To taste
3 tbsp
3 tbsp
2 tbsp
3½ tbsp
4 tbsp
2½ tbsp
4 tbsp
5 tbsp
3 tbsp
Kadhai Chicken
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli
powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
¼ cup
½ cup
Method:
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
0.5 kg
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
500 g
powder, red chilli powder, chicken & salt. Cover. Select category &
3½ tbsp
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum &
1 tsp
ginger. Mix well & cover and press start. Stand for 3 minutes.
3½ nos.
3. Add cream. Mix well. Serve hot.
5 tsp
As per taste
1 no.
1 tbsp
1 cup 1½ cup 1½ cup
A few sprigs
2 no.
2 no.
2 no.
2 no.
2 tbsp
3 tbsp
4 tbsp 4½ tbsp
For garnishing
38
Indian Cuisine
Menu
Indian Cuisine
Dal Tadka
IC6
Weight Limit
0.2 Kg
Utensil: Microwave Safe (MWS) Glass Bowl & Microwave safe (MWS) bowl
Instructions
For
Dal (soaked for 2 hours)
Water
Oil
Rai, roasted Jeera, Kasuri
Methi, Hara Dhania, Hing, Haldi
Geen Chilli
Salt
Menu
Method:
0.2 kg
200 g
400 ml
2 tbsp
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari mirch,
curry leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri
methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
To taste
To taste
Butter Chicken
IC7
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder,
jeera powder, kasuri methi,
red chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Menu
Method:
0.3 kg
300 g
2 tbsp
½ cup
1 no.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Dum Aloo
IC8
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder, salt. Mix well. Select category &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4. Garnish with slit chillies.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves,
hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli,
powder, deghi mirch, salt,
garam masala, saunf powder
Menu
0.1 kg
100 g
2 tbsp
Method:
0.2 kg
200 g
3 tbsp
0.3 kg
300 g
3 tbsp
As required
2 tsp
1 tsp
1 tbsp
½ cup
3 tsp
1½ tsp
2 tbsp
1 cup
As per taste
4 tsp
1½ tsp
3 tbsp
1 cup
Baigan Ka Bhartha
IC9
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
4. When beeps, mix well & add curd & all spices. Cover & press start.
5. Allow to stand for 3 minutes.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Baingan (Chopped in big
pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi
Chopped coriander leaves
Method:
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
As per taste
2 cup
500 g
5 nos.
2 tbsp
4 nos.
6 tbsp
A few sprigs
39
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water.
Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger,
tomato, tomato puree, salt, dhania powder, garam masala, red chilli
powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
Indian Cuisine
Menu
Indian Cuisine
IC10
Gatte Ki Subzi
Weight Limit
0.3 Kg
Utensil: Microwave Safe (MWS) Glass Bowl & Microwave safe (MWS) bowl
Instructions
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add
water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make
the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely).
Cover.
4. Select category and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into
slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
100 g
As per taste
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
As required
1 tbsp
2 tsp
A few
1 cup
As per taste
Tomato puree
Menu
Method:
0.3 kg
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
¼ cup
Beans Porial
IC11
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
Menu
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
Method:
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
As per taste
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
Dalma
IC12
1. In a MWS bowl add oil, mustard seeds & urad dhal. Select category &
weight & press start.
2. When beeps, add beans, sprinkle little water & cover. Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover
& press start. Allow to standfor 3 minutes.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables
(drumsticks, potato, raw
banana,pumpkin, brinjal,tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies,
salt, haldi
Grated coconut
Chopped onion
Menu
Method:
0.3 kg
300 g
600 ml
2 cups
1. In a MWS bowl add soaked moong dal, chopped vegetables & water.
Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well &
press start.
2 tbsp
As per taste
4 tbsp
1 no.
Gosht Dum Biryani
IC13
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red
chilli powder, garam masala
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
0.2 kg
0.3 kg
0.4 kg
0.5 kg
200 g
300 g
400 g
500 g
200 g
300 g
400 g
500 g
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
1 cup
1 cup 1½ cup 1½ cup
1½ tbsp 1½ tbsp 2 tbsp
2 tbsp
As per taste
Water
200 ml
400 ml
600 ml
650 ml
750 ml
40
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam
masala & cover. Press start. Stand for 5 minutes. Serve hot.
Indian Cuisine
Menu
Indian Cuisine
Chicken Biryani
IC14
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander
powder, red chilli powder,
turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
Menu
0.1 kg
100 g
100 g
Method:
0.2 kg
200 g
200 g
0.3 kg
300 g
300 g
0.4 kg
400 g
400 g
0.5 kg
500 g
500 g
1/2 cup 1 cup 1½ cup 2 cup
2 tbsp
3 tbsp
4 tbsp
5 tbsp
1 tbsp 1½ tbsp 1½ tbsp 2 tbsp
As per taste
2½ cup
6 tbsp
2 tbsp
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover.
Select category & weight & press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves,
water. Cover & press start. Stand for 5 minutes. Serve hot.
1 tbsp 1½ tbsp
1/2 cup 1 cup
200 ml
2 tbsp 2½ tbsp 3 tbsp
1 cup 1½ cup 1½ cup
If required
A few springs
400 ml 500 ml 550 ml 650 ml
Kadhi
IC15
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander
powder, amchur
Water
Menu
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
Method:
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
As per taste
0.5 kg
75 g
1½ cup
2 tbsp
3 cups
4 cups
1½ cup
Kofta Curry
IC16
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category
& weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder,
haldi, coriander powder, amchur powder, water (1/2 the amount
mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour
tempering & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Instructions
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder, jeera,
salt
Oil
Water
Lemon juice
Menu
Method:
0.1 Kg
100 g
1 tbsp
½ cup
¼ cup
1 tsp
1 tsp
0.2 Kg
200 g
2 tbsp
1 cup
½ cup
1½ tsp
1½ tsp
As per taste
0.3 Kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
½ tbsp
½ cup
1 tbsp
1 cup
As per taste
1½ tbsp
1 cup
Aloo Gobhi
IC17
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category &
weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam
masala, red chilli powder, salt, water. Add koftas & press start. Stand for
5 minutes. Squeeze lemon juice & serve.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Potatoes (cut into pieces)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli
powder, haldi, salt, garam
masala
Coriander leaves
0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
Method:
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
As per taste
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
A few sprigs
41
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well.
Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes),
cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam
masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start.
Allow to stand for 15 mins with cover inside the microwave. Garnish with
coriander leaves & serve.
Indian Cuisine
Menu
Indian Cuisine
Malai Khumb
IC18
Weight Limit
0.1 ~ 0.3 kg
Utensil: High rack & Multi cook tawa*
Instructions
For
Mushrooms (Big size)
For marinade
Hung curd
Thick cream
Grated cheese
Cornflour
Ginger paste
Salt, garam masala
Chopped coriander
Oil
Menu
Method:
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
¼ cup
1 tbsp
1 tbsp
1 tbsp
½ tsp
½ cup
2 tbsp
2 tbsp
1½ tbsp
1 tsp
As per taste
2 tbsp
½ tbsp
1 cup
3 tbsp
3 tbsp
2 tbsp
1½ tsp
1 tbsp
½ tbsp
IC19
1. Mix all the other ingredients of the marinade. Marinate the mushrooms
in this mixture.
2. Grease the multi cook tawa with oil. Place the marinated mushrooms on
the tawa & place the tawa on high rack.
3. Select category & weight & press start.
4. When beeps, turn over the mushrooms. Press start.
3 tbsp
½ tbsp
Sambhar
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli,
Sambhar Masala, Salt, Jaggery,
Rai, Asafoetida Curry leaves,
Coriander powder, Turmeric,
Red chilli powder
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry
leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start.
Stand for 5 mins. Garnish with coconut and coriander leaves and serve
with Idli.
400 mL
As per taste
Gaon Potato Curry
IC20
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled potato
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Menu
Method:
0.3 kg
300 g
100 g
0.4 kg
400 g
150 g
0.5 kg
500 g
200 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
2 tbsp
4 tbsp
Gujarati Tuvar Dal
IC21
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu &
press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju
powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh
cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Tuvar dal / Arhar dal (soaked for
2 hours)
Method:
0.3 kg
300 g
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
Jaggery (Gud)
As per taste
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix
well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped
ginger, slit green chillies, curry leaves, chopped onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.
*Refer pg 67, fig 2
42
Indian Cuisine
Menu
Indian Cuisine
Methi aloo
IC22
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
Menu
0.2 kg
2 cups
1 no.
1 no.
1 tbsp
0.3 kg
Method:
0.3 kg
3 cups
2 nos.
2 nos.
1½ tbsp
0.4 kg
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
0.5 kg
Veg Handva@
IC23
1. In a MWS bowl take oil, chopped green chilli, & chopped tomato. Mix
well. Select menu & weight and press start.
2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover
& press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot
with chappati or parantha.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & Low rack# & High rack*
Instructions
For
Rice
Urad Dal (Dehusked)
Boiled vegetables (Potato,
Carrots, Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder,
salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
Menu
Method:
0.3 kg
200 g (1 cup)
½ cup
2 cups
1. Clean, wash & soak the rice & dal together in enough water for at least 4
to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep
aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi
carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2
minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka
prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish.
7. Select category & weight and press start.
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
Jeera aloo
IC24
Weight Limit
0.1~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Jeera
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
Menu
0.1 kg
1 tbsp
1 no.
1 no.
½ tbsp
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
1. In a MWS bowl take oil, jeera, chopped green chilli, & chopped tomato.
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Mix well. Select menu & weight and press start.
1½ nos. 2 nos. 2½ nos. 3 nos. 2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover
& press start.
1 no.
2 nos.
3 nos.
3 nos.
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3. Give standing time for 5 minutes. Serve hot with chappati or parantha.
As per taste
IC25
Kaddu ki Subzi
Weight Limit
0.2~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Kaddu (cut into pieces)
Chopped tomato
Chopped green chilli
Finely chopped ginger
Chopped coriander leaves
Oil
Salt, red chilli power, garam
masala, amchoor, turmeric
powder
Menu
0.2 kg
200 g
1 no.
1 no.
½ tsp
1 tbsp
1 tbsp
Method:
0.3 kg
0.4 kg
300 g
400 g
2 nos.
3 nos.
2 nos.
3 nos.
½ tsp
1 tsp
2 tbsp
3 tbsp
1½ tbsp
2 tbsp
As per taste
0.5 kg
500 g
4 nos.
4 nos.
1 tsp
4 tbsp
2½ tbsp
Matar Paneer
IC26
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select
category & weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil,
chopped ginger, green chilli, coriander leaves & chopped tomatoes. Mix
well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the spices.
Mash with the back of laddle / spoon. Press start. Serve hot.
Weight Limit
0.2~0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red
chilli powder, garam masala
Coriander leaves
Water
0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
¼ cup
Method:
0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
As per taste
A few sprigs
½ cup
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
@
Do not put anything in the oven during Pre-heat mode.
Refer pg 67, fig 6
* Refer pg 67, fig 5
#
43
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,
powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press
Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
Stand for 5 minutes.
Indian Cuisine
Menu
Indian Cuisine
Jhinga Matar Curry
IC27
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam
masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric
powder
Ginger (chopped)
Menu
Method:
0.2 Kg
50 g
½ cup
¼ cup
0.3 Kg
100 g
1 cup
½ cup
As per taste
0.4 Kg
150 g
1 cup
1 cup
1 tbsp
1½ tbsp
2 tbsp
1 no.
1 no.
2 nos.
2 nos.
As per taste
2½ nos.
2 nos.
1 tsp
1½ tsp
2 tsp
Egg Curry
IC28
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric
powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press
start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well
& cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam
masala, turmeric powder,
dhania powder
Oil
Coriander leaves
Menu
Method:
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
As per taste
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
A few sprigs
3 tbsp
Bhindi Fry
IC29
1. Put chopped onions, green chilli, garlic, ginger in a spice blender &
make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices.
Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if
required. Mix well & press start. Garnish with fresh coriander leaves & serve
hot.
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) glassbowl & Microwave safe (MWS) Flat glass dish
Instructions
For
Bhindi (cut lengthwise)
Ajwain
Oil
Chopped onion
Salt, red chilli powder, dhania
powder, garam masala, haldi
Menu
0.1 kg
100 g
Method:
0.2 kg
0.3 kg
200 g
300 g
As per taste
1 tbsp
1½ tbsp
½ cup
1 cup
As per taste
1 tbsp
½ cup
0.4 kg
400 g
2 tbsp
1 cup
Kashmiri Kaju Paneer
IC30
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well.
Select category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder,
garam masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start. Allow to
stand for 3 minutes.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer pieces
Kaju
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
1 tsp
½ cup
¼ cup
Method:
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
0.3 kg
0.4 kg
0.5 kg
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
300 g
400 g
500 g
category & weight and press start.
4 tsp
5 tsp
6 tsp
2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli
powder, garam masala & salt and press start.
1½ nos. 1½ nos. 1½ nos.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand
3 tsp
4 tsp
5 tsp
for 3 minutes.
3 tsp
4 tsp
5 tsp
As per taste
2 tsp
3 tsp
4 tsp
5 tsp
1 cup 1½ cup 2 cup
2 cup
½ cup
1 cup 1½ cup 1½ cup
As per taste
44
Health Plus
Menu
Low Calorie
Kala Chana
HP1
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Soaked Kala Chana (soaked
overnight)
0.1 kg
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
200 ml
1 tbsp
1/2 cup
Menu
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
1. Soak Chana overnight, in a MWS bowl take soaked chana with water,
cover it.
400 ml 600 ml 800 ml 1000 ml 2. Select category and weight and press start.
2 tbsp
3 tbsp 3½ tbsp 4 tbsp 3. When beeps, strain the water from it. In a MWS bowl, add oil, Chopped
onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start.
1 cup 1½ cup 2 cup 2½ cup
4. When beeps, add boiled chana, mix well & press start.
As per your taste
Karela Subzi
HP2
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl & Multi cook tawa & High rack*
Instructions
0.1 kg
1 tbsp
¼ cup
Chopped Karela
Oil
Chopped onions
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
0.3 kg
2 tbsp
1 cup
1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi, chopped
onions, select category and press start.
2. When beep add Chopped Karela some water, salt, sugar, masala,
dhania-jeera powder. Press start.
3. When beeps, remove the MWS glass bowl from Microwave oven,
transfer the subzi to Multi cook tawa, stir well. Place the Multi cook tawa
on high rack & press start.
4. Garnish with Coconut & Dhania, Serve Hot.
For garnishing
Grated Coconut & Hara Dhania
Menu
Method:
0.2 kg
1 tbsp
½ cup
As required
For tempering
As per your taste
Moong Dal
HP3
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
Moong Dal soaked in water
(for 2 hours)
0.2 kg
Water
Oil
Jeera
Hari Mirch, Onion chopped
Curry leaves
Salt, Dhania-Jeera Powder,
Haldi, Hing, Kasuri Methi,
Lemon Juice, Hara Dhania
400 ml
2 tbsp
1 tsp
2-3 nos., 1 medium sized
5-6 nos.
As per your taste
Menu
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves &
chopped onion & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri
methi (optional) lemon juice & press start to cook.
Machi Kali Mirch
HP4
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
0.1 kg
As required
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
Menu
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
To marinate as per your taste
Ghiya Raita
HP5
1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and
marinate with salt, lemon juice, and kali mirch powder (as per taste) for
one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,
chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some
water. Cover & press start.
4. When beeps, mix well & press start.
5. Give standing time for 5 minutes.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder
& Green Chilli
0.1 kg
100 g
50 ml
3 tbsp
Method:
0.2 kg
200 g
75 ml
To taste
4 tbsp
As per your taste
0.3 kg
300 g
100 ml
5 tbsp
*Refer pg 67, fig 2
45
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category
and weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, taste. Served chilled.
Health Plus
Low Calorie
Menu
Nutri-nuggets
HP6
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
0.1 kg
50 g
50 g
1 tbsp
Water
Chopped coriander leaves
1½ cup
Menu
Method:
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
½ cup
2 tbsp
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2 cup
For garnishing
2½ cup
Curd Brinjal
HP7
1. In a MWS bowl add oil, jeera, onion. Select category and weight and
press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli
powder, haldi, dhania powder and add ½ the amount of water
mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and
press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix
well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve
hot with roti.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
Menu
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method:
0.2 kg
200 g
200 g
2 tbsp
0.3 kg
0.4 kg
300 g
400 g
300 g
400 g
3 tbsp
4 tbsp
A few sprigs
2 tsp
3 tsp
3 tsp
As per taste
2 tsp
3 tsp
3 tsp
0.5 kg
500 g
500 g
5 tbsp
4 tsp
4 tsp
Bathua Raita
HP8
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight & press
start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed
powder
Menu
0.1 kg
25 g
50 ml
3 tbsp
Method:
0.2 kg
50 g
75 ml
4 tbsp
As per taste
0.3 kg
75 g
100 ml
5 tbsp
Healthy Khichdi
HP9
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water &
cover. Select category & weight & press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &
roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Rice (soaked)
Moong dal / Green gram,
(dehusked), washed (soaked)
0.1 kg
75 g
25 g
0.2 kg
150 g
50 g
0.3 kg
225 g
75 g
Desi ghee
Peas
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
½ tbsp
¼ cup
1 no.
2 tbsp
1 tbsp
½ cup
2 nos.
3 tbsp
As per taste
500 ml
1½ tbsp
1 cup
2 nos.
4 tbsp
Menu
300 ml
750 ml
Spinach Dal
HP10
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot,
soaked & drained soya granules & peas. Mix well. Select category &
weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup water.
Mix & cover and press start.
4. Serve hot with fresh curds.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Dehusked soaked lentils (at
least for 2 hours)
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Onions chopped
Spinach chopped
Oil
Cumin seeds
Ginger & green chillies
(chopped)
Water
Turmeric, salt
Lemon juice
Coriander leaves
½ cup
1 cup
1 tbsp
1 tsp
1 tbsp
1 cup
1½ cup
2 tbsp
1 tsp
2 tbsp
1 cup
2 cup
2 tbsp
1½ tsp
3 tbsp
300 ml
500 ml
As per taste
2 tsp
3 tbsp
700 ml
1 tsp
2 tbsp
3 tsp
4 tbsp
46
1. In a MWS bowl put soaked dal (lentils), water, turmeric powder & salt.
Select category & weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin
seeds, chopped ginger & green chillies, chopped spinach. Mix well and
press start.
3. When beeps, mix well & add boiled lentils. Mix again & press start.
4. Garnish with coriander leaves & serve hot.
Health Plus
Menu
Low Calorie
Fish Masala
HP11
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, Turmeric, Ginger
garlic paste, Salt, Saunf powder
0.1 kg
100 g
1 no.
1 no.
1 tbsp
0.2 kg
200 g
2 nos.
1 no.
2 tbsp
As per taste
0.3 kg
300 g
2 nos.
1 no.
2 tbsp
Garam masala
Dhania, jeera powder
Coriander leaves
1 tsp
2 tsp
2 tbsp
1 tsp
2 tsp
2 tbsp
1 tsp
2 tsp
2 tbsp
Menu
Soya Idli
HP12
1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press
start.
3. When beeps, add all the other ingredients and 1 cup water and mix well.
Press start. When beeps, remove and garnish with coriander leaves.
Weight Limit
4,8 Pc
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand
Instructions
Method:
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Menu
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand & cover. Select category & number and
press start to cook. Allow to stand for 3 minutes.
Note : After preparing the batter, you can use it for making category 4 or
8 idlies as per requirement.
Soyabeen curry
HP13
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, Garam
masala Coriander powder, Salt
200 L
For garnishing
Water
Coriander leaves
Menu
1. In a MWS bowl add oil, chopped onions. Select menu and press start.
Mix well.
2. When beeps, in another MWS bowl add tomato puree and haldi and
press start. Mix well.
3. WHen beeps, add chopped green chillies, red chilli powder, garam
masala, coriander powder, salt, soyabean and water. Press start.
4. Garnish with coriander leaves and serve hot.
Leaf rolls
HP14
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl + Microwave safe (MWS) flat glass dish
Instructions
Method:
For
Palak leaves
Cabbage leaves
For filling
Boiled veg (Potato, Capsicum,
Carrot French beans, sprouts)
0.2 kg
100 g
100 g
0.3 kg
150 g
150 g
0.4 kg
200 g
200 g
1 cup
1½ cup
2 cup
Chopped onion
Salt, chaat masala, lemon juice
½ no.
0.2 kg
1 no.
0.3 kg
1.no.
0.3 kg
Menu
Fish bharta
HP15
1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala &
lemon juice.
2. In MWS bowl, add ½ cup water, keep the leaves in MWS flat glass dish.
Keep the dish in MWS bowl. Cover.
3. Select menu & weight and press start.
4. Select beeps, remove the leaves from the bowl. Spread the filling on
leaves & roll them. Make all the rolls in same way.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl + Microwave safe (MWS) flat glass dish
Instructions
For
Fish (Fillet)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, Haldi Garam
masala, Salt
0.1 kg
100 g
1 tbsp
½ tsp
½ cup
0.2 kg
200 g
1 tbsp
½ tsp
½ cup
Method:
0.3 kg
0.4 kg
300 g
400 g
1 tbsp 1½ tbsp
1 tsp
1 tsp
1 cup
1 cup
As per taste
0.5 kg
500 g
2 tbsp
1 tsp
1 cup
47
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat
glass dish. Keep the dish in MWS bowl. Cover. Select menu and press
start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped
onions, red chilli powder, garam masala, haldi, salt. Cover and press
start.
3. When beeps, add mashed fish & press start. Mix well & serve.
Health Plus
Low Calorie
Menu
HP16
Oats idli
Weight Limit
4 ~ 8 pcs
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand
Instructions
For idli batter
Roasted & powdered oats
Semolina
Curd
Water
Salt
Soda bi carb
Grated carrot
Chopped green chillies
Oil
For Tempering
Mustard seeds
Curry leaves
Dry red chillies
Oil
Menu
Method:
1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the number you
want to cook)
3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl.
Cover.
4. Select the menu & bumber and press start.
5. When beeps, remove the idli form the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red
chillies. Press start. Mix with idli & serve. Add lemon juice(optional).
1 cup
½ cup
½ cup
¾ cup
As per taste
¼ tsp
¼ cup
2 nos.
For greasing
½ tsp
A few
A few
½ tbsp
Lemon chicken
HP17
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Soya sauce
Corn flour
Water
Salt Pepper & Sugar
Garlic paste
Lemon juice
Oil
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Method:
0.2 kg
200 g
1 tbsp
1 tbsp
1 cup
0.3 kg
0.4 kg
300 g
400 g
1½ tbsp 2 tbsp
1½ tbsp 2 tbsp
1½ cup 2 cup
As per taste
1½ tbsp 2 tbsp 2½ tbsp
3 tsp
4 tsp
4 tsp
1 tbsp 1½ tbsp 2 tbsp
0.5 kg
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon
500 g
juice in a bowl. Refrigerate for ½ hour.
2½ tbsp 2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select category & weight & press start.
2½ tbsp
2½ cup 3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
3 tbsp
5 tsp
2½ tbsp
*Provided with startup kit
Low Calorie
Menu
Continental
Pasta
Co1
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack**
Instructions
For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Water
Cream
Grated cheese
Nutmeg powder, oregano, salt
& pepper
Menu
0.1 kg
100 g
1 tbsp
1/2 cup
1 tbsp
50 g
400 ml
¼ cup
2 tbsp
Method:
0.2 kg
200 g
2 tbsp
1 cup
1½ tbsp
75 g
800 ml
1 cup
3 tbsp
As per taste
0.3 kg
300 g
3 tbsp
1½ cup
2 tbsp
100 g
1200 ml
1½ cup
4 tbsp
Veg Au Gratin
Co2
1. In a MWS glass bowl take pasta, add water (sufficient to boil the pasta) &
few drops of oil. Select category and weight and press start.
2. When beeps, drain water from the pasta, wash & separate under
running water. In a MWS flat glass dish add butter, onion, garlic and
palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled
pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack
and press start.
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack**
Instructions
For
Mix vegetables (cut gajar,
gobhi, french beans, sweet
corns, peas etc.)
Maida
Butter
Milk
Grated cheese
Salt, pepper
Method:
0.2 kg
200 g
1. In a MWS glass bowl take vegetables & add 400ml water. Select
category & press start.
2. When beeps, remove MWS glass bowl & transfer boiled Vegetables to
MWS flat glass dish add milk, Maida, salt & pepper. Mix well. Cover &
press start.
3. When beeps, mix well and spread grated cheese on it, place the dish on
high rack & press start.
2 tbsp
2 tsp
½ cup
5 tbsp
As per taste
** Refer pg 67, fig 5
48
Continental
Menu
Low Calorie
Macaroni
Co3
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Macaroni
Water
Butter
Spring onion chopped
Garlic chopped
Mushroom chopped
Tomato sauce
Chilli sauce
Salt, sugar, pepper & oregano
Menu
0.1 kg
100 g
400 ml
1 tbsp
1 tbsp
1 tsp
3 nos.
1 tbsp
1 tsp
Method:
0.2 kg
200 g
800 ml
2 tbsp
2 tbsp
2 tsp
4 nos.
2 tbsp
2 tsp
As per taste
0.3 kg
300 g
1200 ml
3 tbsp
3 tbsp
3 tsp
5 nos.
3 tbsp
3 tsp
Baked Mushroom
Co4
1. In MWS bowl take Macaroni with water. Select category & weight &
press start.
2. When beeps, drain water from it. In MWS bowl add all the ingredients
with boiled Macaroni, mix well and press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Instructions
For
Mushrooms
White sauce
Cheese (grated), salt, pepper
Menu
0.1 kg
50 g
50 g
Method:
0.2 kg
100 g
100 g
As per taste
0.3 kg
150 g
150 g
Lasaneya
Co5
1. In MWS flat glass dish put all the ingredients except cheese, mix well.
2. Select category & weight and press start
3. When beeps, keep on high rack. Spread grated cheese on the top of the
mixture and press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Instructions
1. Except lasagne and cheese add all the ingredients in MWS flat glass
dish. Select category and press start.
2. When beeps, in same dish arrange lasagne sheets in the bottom. Then
spread vegetable mixture on it and make layers of sheets and vegetable
mixture. Press start.
3. When beeps, spread the grated cheese & keep the glass dish on high
rack and press start.
2 tbsp
As per taste
5 tbsp
Oil
Oregano, salt & pepper
Grated cheese
Menu
Method:
0.3 kg
150 g
1 cup
1/2 cup
2 cups
For
Lasagne sheets (cooked)
White sauce
Pizza sauce
Mix veg (boiled) - Egg plant,
zucchini, broccoli, mushrooms,
sweet corns
Chilli Veg
Co6
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
Ajinomoto
0.3 Kg
300 g
1½ cup
3 nos.
1½ tbsp
1½ tsp
2 tsp
2 tbsp
3 tbsp
1 cup
Method:
0.4kg
400g
2cups
4 nos
2 tbsp
2 tsp
2 ½ tsp
2 ½ tbsp
3 ½ tbsp
As per your taste
2 cups
A pinch
0.5 kg
500g
2 ½ cups
5 nos
2 ½ tbsp
2 ½ tsp
3 tsp
3 tbsp
4 tbsp
2 ½ cups
*Refer pg 67, fig 5
49
1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
capsicum. Mix well & cover.
2. Select category & weight press start.
3. When beeps, mix well & add soya sauce, chilli sauce, cornflour (mixed
with ½ cup water), water, salt, pepper & ajinomoto and press start.
4. When beeps, add paneer pieces & press start.
5. Mix well & serve.
Low Calorie
Menu
Continental
Co7
Thai Chicken
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
500 gm
2 tbsp
1 tsp
2 tbsp
To taste
1 tsp
1 cup
¼ cup
2 tbsp
1 tsp
Boneless chicken
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
Red chilli paste
For Sauce
Butter
Maida
Milk
Salt & pepper
1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste,
broccoli, chicken pieces, mix well. Select category and press start.
2. when beeps, remove. Add red chilli paste, crushed peanuts,sauce of
milk, maida, butter, mix well press start.
2 tbsp
2 tbsp
1 tbsp
To taste
Sweet & Sour Veg
Co8
Utensil: Microwave safe (MWS) bowl
Microwave
Instructions
safe (MWS) bowl
For
0.1 Kg
0.2 Kg
0.3 Kg
Cut vegetables (Baby corns cut
100 g
200 g
300 g
lengthwise, Broccoli florets,
Mushroom pieces, Pineapple
slices, Capsicum)
Oil
½ tbsp
1 tbsp
1½ tbsp
Chopped spring onion & garlic
¼ cup
½ cup
1 cup
Red chilli paste
¼ tsp
¼ tsp
½ tsp
Tomato Ketchup
¼ cup
¼ cup
½ cup
Vinegar
As per taste
Sugar
½ tsp
1 tsp
1 tsp
Salt
As per taste
Ajinomoto
¼ tsp
¼ tsp
½ tsp
Soya sauce
1 tsp
1 tsp
1 tsp
Pineapple juice
¼ cup
¼ cup
½ cup
Water
1 cup
1 cup
1 cup
Cornflour
2 tbsp mixed with ½ cup water
Menu
Mediterra-nean Crostini@
Co9
Weight Limit
0.1 ~ 0.3 kg.
Method:
1. In a microwave safe bowl add oil, chopped spring onions & garlic, red
chilli paste. Select category & weight and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,
sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix
well, press start. Stand for 5 minutes.
Weight Limit
0.2 kg
Utensil: Low rack
Instructions
Method:
French bread
Black olives (sliced)
Cheese (grated)
Butter
To be mixed together for the
marinated tomatoes :
2 slices
¼ cup
½ cup
2 tbsp
Tomatoes (sliced)
Basil leaves (freshly chopped)
Garlic (chopped)
Olive oil
Salt & freshly crushed pepper
corns
2 nos.
1 tsp
1 tsp
2 tsp
As per taste
1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20
minutes.
2. Butter the bread slices. Top each slice with 2-3 slices of marinated
tomatoes. Put chopped olives & sprinkle grated cheese on top.
3. Select the category & press start.
4. When beeps, keep the bread slices on low rack. Keep the rack in
microwave & press start.
Low Calorie
Menu
Soup
Sweet Corn Soup
So1
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and
Green Chilli
@
Method:
0.6 kg
200 g
600ml(3 cups)
1 tsp
2 tbsp + ½ cup water
As per your taste
Do not put anything in the oven during Pre-heat mode.
1. Grind sweet corn with water and put in MWS Glass Bowl. Select
category & press start.
2. When beeps, remove, in another bowl put oil, green chilli & press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and
mix with it. Add salt, sugar, kali mirch and press start.
50
Soup
Menu
Low Calorie
Mushroom Soup
So2
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
0.6 kg
120 g
1 No.
50 g
1 small
600ml(3 cups)
As per your taste
1 tsp
As per requirement
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion
& mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms
& grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, mushrooms, salt & pepper. Mix & press
start. When beeps, add the stock & press start. Garnish with grated
cheese & serve.
Tomato Soup
So3
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
1. In a MWS glass bowl add chopped tomato, chopped onion, chopped
carrot, chopped ginger-garlic along with water. Keep in Microwave.
Select category & weight and press start.
2. When beeps, grind and strain it.
3. In another MWS glass bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beep, add sugar, salt, black
pepper as per your taste and cornflour paste which is made up by mixing
the half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream
and serve hot.
Chicken Soup
So4
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
0.6 kg
300 gms
1 tsp
1 tsp
As per your taste
2 tbsp (mixed with½ cup of water)
1 tbsp
600 ml / 3 cups
For
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
1. In MWS glass bowl put water & add chicken pieces. Select category &
press start.
2. When beeps, remove the bowl.
3. In another MWS glass bowl add oil, ginger-garlic paste, chicken stock,
salt, pepper, cornflour paste, green chillies. Press start.
Chicken Tortilla Soup
So5
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
0.6 kg
250 g
2 tsp
600ml(3 cups)
As per your taste
For
Chicken pieces (Boneless)
Ginger Garlic paste
Water
Salt, Pepper Powder, Green
Chillies
Oil
Tortilla pieces
1. In MWS bowl put water and chicken pieces. Keep it in Microwave.
Select category and press start to cook.
2. When it gives a beep, remove. In another bowl add oil and ginger garlic
paste, salt, pepper powder, green chilli & chicken stock. Mix well & press
start.
3. Serve with tortilla pieces.
1 tsp
10-15 Nos.
Rasam
So6
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
0.3 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
Water
Oil
600 ml (3 cup)
1 tbsp
1. In a MWS bowl add chopped tomato & water. Select category & press
start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,
chopped garlic, green chillies, salt & jaggery & strained tomato stock.
Press start.
4. When beeps, strain it again & add more water (if required), tamarind
pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
51
Tandoor Se...
Menu
Tandoor Se...
Paneer Tikka
tS1
Weight Limit
0.1 ~ 0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Paneer cubes (cut into 1½"
cubes), Capsicum (cut into
cubes), onion (cut into cubes),
tomato(cut into cubes, pulp
removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli
powder
Tandoori masala
Tandoori Color
Oil
Menu
Method:
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
1 tbsp
½ tbsp
1½ tbsp
1 tbsp
As per taste
2 tbsp
1 tbsp
½ tsp
1 tsp
A pinch
For greasing
1 tsp
tS2
Tandoori Subzi
1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces.
3. Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in
the refrigerator for 1 hour.
4. Keep the marinated paneer on greased multicook tawa. Keep the tawa
on high rack. Select category & weight\ and press start.
5. When beeps, turn over the paneer pieces & press start.
6. When beeps, remove the paneer pieces. Keep aside.
7. Keep the marinated vegetables on the tawa. Keep the tawa on high rack
& press start. Sprinkle chaat masala or lemon juice. Serve the paneer
tikka with vegetables.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl & High rack & Multi cook tawa*
Instructions
Method:
For
Mix veg - Bhindi, cauliflower,
brinjals, mushrooms, potato,
paneer cubes
0.3Kg
300 g
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam
masala, chaat masala, haldi
2 tbsp
1 tsp
¼ cup
As per taste
2 tbsp
For garnishing
Oil
Hara dhania
Menu
1. In a MWS glass bowl take oil, onion paste, ginger garlic paste.
2. Select category & press start.
3. When beeps, add vegetables, red chilli powder, haldi, garam masala,
chat masala, salt, tomato puree & mix well. Press start.
4. When beeps, transfer this mixture to greased tawa, spread evenly.
Keep tawa on high rack & press start. Serve with tandoori nan.
Hara Bhara Kabab
tS3
Weight Limit
0.3 kg
Utensil: High Rack & Multi cook tawa*
Instructions
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Kasuri methi
Salt, red chilli powder, chaat
masala, garam masala
Menu
Method:
0.3 kg
300 g
1 cup
1½ cup
A few sprigs
2 tbsp
As per taste
tS4
1. Mix all the ingredients together & make a dough. Make flat kababs out of
it.
2. Grease the multicook tawa & place on high rack. Now arrange the
kababs on the greased multicook tawa. Select category & press start.
3. When beeps, turn over the kababs & again press start. Serve with
coriander chutney or tomato sauce.
Shaami Kabab
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
Instructions
For
Minced mutton
Chopped garlic
Cumin seeds
Cloves
Green cardamom
Black cardamom
Cinnamon stick
Pepper corn
Dry red chillies
Water
Chopped green chillies
Egg (beaten)
Roasted besan
Kasuri Methi
Oil
Salt
Chopped onion
Chopped coriander leaves
Method:
0.3 kg
300 g
1 tbsp
1 tsp
3 nos.
2 nos.
2 no.
½ stick
4-5 nos.
4-5 nos.
½ cup
2 nos.
1 no.
2 tbsp
1 tbsp
For brushing
As per taste
1 No.
1 tbsp
1. In a MWS glass bowl add all ingredients except beaten egg. roasted
besan, kasuri methi & chopped coriander leaves.
2. Select category and press start.
3. When beeps, remove the MWS glass bowl. Drain excess water & keep
aside.
4. Grind the cooked mutton, add beaten egg, roasted besan, kasuri methi
& chopped coriander leaves. Make long flat kababs of the paste.
5. Place the kababs on greased tawa and tawa on the high rack.
6. Press start.
7. Turn over the kababs & brush with oil again.
8. Press start.
Note: For binding roll the kababs in maida.
*Refer pg 67, fig 2
52
Tandoor Se...
Menu
Tandoor Se...
tS5
Chicken Tikka
Weight Limit
0.1 ~ 0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boneless chicken
Oil
For Marinade
Hung curd
Ginger garlic paste
Salt, garam masala, chaat
masala, red chilli powder,
Tandoori masala, Tandoori color
Menu
Method:
0.3 kg
300 g
For basting
1. Mix all the ingredients of marinade in a bowl.
2. Mix boneless chicken with marinade & keep in refrigerator for 2-3 hours.
3. Now place the marinated chicken on multicook tawa & keep the tawa on
high rack.
4. Select category & press start.
5. When beeps, turn over & baste with some oil. Press start.
6. When beeps, again turn over. Press start.
2 tbsp
2 tbsp
As per taste
Chicken Lollipops
tS6
Weight Limit
0.2 kg
Utensil: Multicook tawa & High rack*
Instructions
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red
chilli powder, garam masala, amchur powder, salt.
2. Coat the lollipops with breadcrumbs.
3. Arrange the lollipops on greased tawa. Place the tawa on high rack.
Select category and press start.
4. When beeps, turn the lollipops & press start. Serve with chutney or
sauce.
For coating the lollipops
Bread crumbs
Menu
Method:
0.2 kg
200 g
2 nos.
1½ tbsp
As per taste
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam
masala, amchur powder, salt
tS7
Chana Kababs
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
Menu
0.2 kg
200 g
1 no.
¼ tsp
2 nos.
1 tsp.
1 no.
1 no
Method:
0.3 kg
300 g
2 nos.
As per taste
¼ tsp
3 nos.
As per taste
2 tsp.
2 nos.
2 nos.
For coating
0.4 kg
400 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
Mutton Tikka
tS8
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,
garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a
paste.
2. Now shape the paste in the form of kababs & roll out each kababs in
bread crumbs for complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select
category & weight & press start.
4. When beeps, turn over the side & press start.
Weight Limit
0.4 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Mutton boneless pieces
For marinade
Hung curd
Ginger Garlic Paste
Salt, Red Chilli Powder, Garam
Masala & Chat Masala
Oil
Lemon juice
Edible Red Colour
Method:
0.4 kg
400 g
1. Wash the mutton pieces & mix with ginger garlic paste, curd,salt, lemon
juice, garam masala, chaat masala, red chilli powder, edible red colour.
Refrigerate for 1 hour.
2. In a MWS glass bowl take this mixture, Cover. Select category & ress
start.
3. When beeps, remove the MWS glass bowl from microwave oven.
4. Keep the marinated mutton pieces on tawa & keep the tawa on high
rack. Baste with oil. Keep in microwave oven.
5. Press Start.
6. When beeps, turn over (if there is excess liquid, drain & continue
cooking) & press start. Serve with naan or roti.
2 tbsp
2½ tbsp
As per taste
For basting
2 tsp
1 pinch
*Refer pg 67, fig 2
53
Tandoor Se...
Menu
Tandoor Se...
Fish Tandoori
tS9
Weight Limit
0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Pomfret
For Marinade
Degi mirch
Cumin seeds
Ginger paste
Garlic paste
Tandoori masala
Garam masala
Amchoor
Coriander powder
Lemon juice
Chaat masala
Salt
Menu
Method:
0.5 Kg
3 nos.
1. Rub the fish well with besan (3 tbsp), 2 tbsp lemon juice to remove fishy
odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all
over with a fork or give shallow cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over
the fish pieces & let it marinade for 2-3 hours.
3. Keep the marinated fish pieces on tawa & tawa on high rack. Select the
category & press start.
4. When beeps, turn over the fish & press start.
5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
Veg Kabab
tS10
Weight Limit
0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
Menu
Method:
0.3 kg
200 g
100 g
2 nos.
A few sprigs
1 tbsp
For
Boiled potatoes
Grated paneer
Chopped green chillies
Chopped coriander
Roughly ground anardana
seeds
Salt, red chilli powder
1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.
2. Keep the kebabs on greased tawa. Place the tawa on high rack and
keep in microwave. Select category & press start.
3. When beeps, turn over the kababs & press start again.
As per taste
tS11
Corn Kababs
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely
chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder,
salt
Lemon juice
Bread crumbs
Menu
Method:
0.2 kg
2 medium
¼ cup
¼ cup
1 no.
1 tbsp.
0.3 kg
3 medium
½ cup
½ cup
1 no.
2 tbsp.
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
½ tbsp.
¼ tbsp.
1 tbsp
½ tbsp
As per taste
1½ tbsp
1 tbsp
2 tsp
1 tbsp
3 tsp
2 tbsp
3 tsp
3 tbsp
Bharwan Tamatar
tS12
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted
butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
& press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.
Weight Limit
0.3-0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
Method:
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
0.3 Kg
300 g
0.4 Kg
400 g
0.5 Kg
500 g
200 g
250 g
As per taste
300 g
Onion Chopped
Coriander leaves Chopped
Oil
¼ cup
¼ cup
A few sprigs
½ Tbsp
½ cup
¼ Tbsp
1 Tbsp
*Refer pg 67, fig 2
54
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions &
microwave 100 % for 3 minutes. Add paneer & all the spices & coriander
leaves & microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category &
weight and press start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander
leaves & serve.
Tandoor Se...
Menu
Tandoor Se...
Tandoori Aloo
tS13
Weight Limit
0.3 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
Menu
Method:
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2 Tbsp
1 Tbsp
3 Tbsp
1 ½ Tbsp
As per taste
As per taste
As per taste
2 Tsp
A pinch
4 Tbsp
2 Tbsp
1 Tsp
tS14
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category &
weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start
again.
Sprinkle chaat masala or lemon juice & serve.
3 Tsp
Tandoori Gobhi
Weight Limit
0.3 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Caulifower florets
For Marinade
Jeera powder
Red Chilli Powder, Salt,
Dhaniya Powder, Garam
Masala, Anardana
Tandoori Color/Haldi
Oil
Hung Curd
Menu
Method:
0.3 Kg
300 g
0.4 Kg
400 g
0.5 Kg
500 g
½ Tsp
1 Tsp
As per taste
1 Tsp
1 Tbsp
2 Tbsp
A pinch
1½ Tbsp
3 Tbsp
2 Tbsp
4 Tbsp
Tandoori Mushrooms
tS15
1. Mix together in a bowl all the ingredients of marinade. Add the
cauliflower to the marinade & rub them properly with the marinade.
Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select
category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over.
Press start.
Serve with onion rings, coriander leaves & tomato slices.
Weight Limit
0.2 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Mushroom Buttons (stalk
removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin
powder, amchoor
Cornflour
Tandoori Color
Menu
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
1 tbsp
½ tbsp
2 tbsp
3 tbsp
1 tbsp
2 tbsp
As per taste
4 tbsp
2½ tbsp
¼ tsp
½ tsp
1 tsp
A pinch
1½ tsp
Mahi Tikka
tS16
1.
2.
3.
4.
Mix all the ingredients of the marinade in a bowl.
Prick all the mushroom buttons & add to the marinade.
Keep the mushroom marinated for 1 hour.
Transfer the mushrooms on tawa & keep the tawa on high rack. Select
category & weight and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking
again.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Fish fillets (Cut into 2" cubes)
For marinade
Hung Curd
Thick cream
Ginger garlic paste
Ajwain
Garam masala
Salt pepper
Lemon juice
Red chilli powder, salt
Method:
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2 tbsp
¼ cup
1 tsp
¼ tsp
3 tbsp
¼ cup
2 tsp
½ tsp
As per taste
As per taste
2 tbsp
As per taste
4 tbsp
½ cup
2½ tsp
½ tsp
1 tbsp
2½ tbsp
*Refer pg 67, fig 2
55
1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the
fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all
over with a forks.
2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for
3-4 hours.
3. Transfer the marinated fish pieces to tawa & keep tawa on high rack.
select category & weight & press start.
4. When beeps, turn over the pieces & press start.
5. When beep, turn over the pieces & press start. Sprinkle chaat masala &
serve onion slices.
Note: In case there is excess water during cooking & drain it & restart.
Tandoor Se...
Menu
Tandoor Se...
Arbi Tandoori
tS17
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
Menu
0.3 kg
300 g
2 tsp
1 cup
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
½ tbsp.
½ tbsp
Method:
0.4 kg
400 g
3 tsp
1½ cup
As per taste
3 nos.
1½ tsp
1½ tsp
0.5 kg
500 g
4 tsp
2 cups
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
A pinch
As per taste
½ tbsp
½ tbsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
4 nos.
2 tsp
1 tsp
1 tbsp
1 tbsp
Mix Veg Platter
tS18
1. Pre- preparation –In a MWS glass bowl arbi slices with some water.
Cover & micro at 100% for 5 mins.
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep
for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green
chillies, garam masala, amchoor & salt. Mix well. Select Category &
weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the
marinated arbi on tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over
the slices
7. Press start.
Weight Limit
0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Paneer (Cut 1½" cubes)
Mushroom buttons (trim the stalk)
Baby corn (blanched)
Capsicum (Cut into large cubes)
Tomatoes (cut into quarters &
deseeded)
Onion (Cut into quarters &
separated)
For Marinade
Hung Curd
Thick cream
Cornflour
Ginger garlic paste
Black Salt
Tandoori Color
Tandoori masala
Red chilli powder, salt
Menu
Method:
0.5 Kg
200 g
100 g
25 g
100 g
25 g
1. Mix all the ingredients of marinade.
2. Add paneer, mushrooms, baby corns, onions & tomatoes to the
marinade & mix well to coat the vegetables..
3. Keep the marinated vegetables on tawa & tawa on high rack. Select
category & press start.
4. When beeps, turn over the side & drizzle few drops of oil & press start.
5. When beep, again turn over & press start. Serve with barbeque sauce.
Note: In case there is excess water during the cooking process, drain it
& cook.
50 g
4 tbsp
2 tbsp
1 tbsp
1 tbsp
As per taste
A pinch
2 tsp
as per taste
Spicy chicken kababs
tS19
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boneless chicken (cut into 1½"
pieces)
For Marinade
Barbeque sauce
Olive oil
Garlic powder / Ginger paste
Red chilli flakes
Black pepper (freshly crushed)
Onion paste
Oregano
Thyme
Cumin powder
Salt
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
1 tbsp
½ tsp
1 tsp
1 tsp
½ tsp
1 tbsp
½ tsp
½ tsp
1 tsp
1½ tbsp
1 tsp
1½ tsp
1 tsp
½ tsp
1½ tbsp
1 tbsp
½ tsp
1½ tsp
As per taste
2 tbsp
1 tsp
2 tsp
1 tsp
1 tsp
2 tbsp
1 tbsp
1 tsp
1½ tsp
*Refer pg 67, fig 2
56
1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.
2. In a bowl take chicken pieces & add all the ingredients of marinade & mix
well. Keep covered for at least 30-45 minutes in refrigerator.
3. Place all the marinated chicken pieces on tawa & place tawa on high
rack. Keep in the microwave. Select category & weight and press start.
4. When beeps, turn the chicken pieces. Remove excess water or liquid
from the tawa (if present) & press start.
5. Serve spicy chicken kababs hot with mint chutney or onion rings.
Tandoor Se...
Menu
Tandoor Se...
Kastoori Kababs
tS20
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Boneless Chicken mince
(Keema)
For marinade
Ginger garlic paste
Lemon juice
Roasted besan
Bread crumbs
Pepper powder, Salt, Red chilli
powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
¼ tbsp
¼ tbsp
2 tbsp
2 tbsp
½ tbsp
½ tbsp
3 tbsp
3 tbsp
As per taste
1 tbsp
1 tbsp
4 tbsp
4 tbsp
½ tsp
2 tbsp
1 tsp
½ tsp
1 tsp
½ tsp
½ tsp
3 tbsp
2 tsp
½ tsp
1 tsp
½ tsp
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp
*Refer pg 67, fig 2
57
1. Wash the chicken mince in a strainer. Press well to squeeze out the
water well.
2. Marinate the mince with all the ingredients mentioned under
marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category &
weight and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.
Child s Favourite
Kids Delight
Menu
Omelette
CF1
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
0.2 kg
2 Nos.
½ tbsp
½ cup
For
Eggs
Oil
Chopped onion, tomato,
coriander leaves
0.4 kg
4 Nos.
1 tbsp
1 cup
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight
and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand
for 3 minutes.
As per taste
Salt, pepper
Menu
Method:
0.3 kg
3 Nos.
1 tbsp
1 cup
Noodles
CF2
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Noodles
Water
Oil
Vinegar
Soya sauce
Chilli sauce
Mix Vegetables - Cabbage,
capsicum, carrot, French beans
etc.
Salt, sugar, Pepper, MSG
Menu
0.1 kg
100 g
400 ml
1 tsp
½ tsp
½ tsp
½ tsp
½ cup
Method:
0.2 kg
200 g
800 ml
2 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
0.3 kg
300 g
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
1. In Microwave Safe Bowl take noodles, water, oil. Select category &
weight and press start.
2. When beeps, strain noodles & pour cold water over it. In Microwave
Safe Bowl put some oil and finely chopped vegetables, add vinegar,
soyasauce, chilli sauce, MSG, salt & pepper press start.
3. When beep, add noodles and mix well press start. Serve hot.
As per taste
CF3
Corn Chaat
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate,
cucumber, apple)
0.1 kg
100 g
½ cup
0.3 kg
300 g
2 cup
1. In a MWS bowl add some water & sweet corns. Select category & weight
& press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
As per taste
Salt, red chilli powder, chaat
masala, lemon juice
Menu
Method:
0.2 kg
200 g
1 cup
Pizza@
CF4
Weight Limit
0.3 kg
Utensil: Low rack
Instructions
Method:
Pizza base
Topping
Mix Vegetables - Tomato,
Capsicum, Onion
1 Big Pizza base
3 tbsp
1 cup
Grated Cheese
Oregano & Chilli flakes
(Optional)
1/2 cup
As per your taste
Menu
1. Select category & press start to preheat.
2. Spread pizza topping on pizza base, spread chopped vegetables on it.
Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
Vermicelli Khichdi
CF5
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi,
garam masala
0.1 kg
100 g
1 tbps
Water
Lemon juice
400 ml
@
½ cup
1 No.
Method:
0.2 kg
200 g
1½ tbps
As per taste
1 cup
2 Nos.
As per taste
800 ml
As per taste
0.3 kg
300 g
2 tbps
1 cup
3 Nos.
1200 ml
Do not put anything in the oven during Pre-heat mode.
58
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix
& select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi,
garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
Child s Favourite
Menu
CF6
Kids Delight
Chocolate balls
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
1 cup
1 cup
½ cup
½ cup
½ cup
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk
powder, bournvita. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the
grated coconut.
3. Keep in refrigerator for half an hour.
Veg Burger
CF7
Weight Limit
0.1 ~ 0.3 kg
Utensil: High rack
Instructions
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Menu
0.1 kg
1 no.
100 gm
¼ cup
1 tsp
1 no.
2 tbsp
1 no.
2 no.
1 no.
1 tsp
1 tbsp
Method:
0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.3 kg
3 nos.
300 gm
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Strawberry Custard
CF8
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select category & weight and press
start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of
the bun. Keep the cheese slice, then keep tikki & then tomato & cheese
slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.5 kg
500 ml
3 tbsp
50 g
As required
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
1.
2.
3.
4.
Cheese Bread Delight
CF9
In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
Select category & press start.
When beeps, stir well. Press start.
When beeps, stir well. Press start. Allow to set in refrigerator.
Weight Limit
6 Pc
Utensil: High rack
Instructions
For
Brown bread slice (buttered)
Cheese slice
Butter (softened)
Chilli flakes
Salt (optional)
Cherry tomatoes
For Dressing
Olive oil
Vinegar
Light soya sauce
Chopped parsley / coriander
leaves
Salt, black pepper powder
Method:
6 Pc
3 nos.
3 nos.
2 tbsp
½ tbsp
As per taste
20 nos.
1. Take bread slices & remove its edges using a sharp bread knife. In a
bowl mix together all the ingredients of dressing.
2. Take 2 buttered bread slices. Place a cheese slice on top of a bread &
sprinkle some chilli flakes & salt. Cover with the second piece of bread.
Press gently to stick them together. Follow same procedure to make
more sandwiches like this from rest of the ingredients.
3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in
all.
4. Take a wooden skewer & insert 1 sandwich triangle & followed by a
cherry tomato. Repeat the same step in the same skewer. So that 1
skewer has 2 triangles & 2 cherry tomatoes. Make all sandwich in the
same way.
5. Brush all skewered sandwiches with the prepared dressing from all
sides. Place them on high rack.
6. Keep high rack inside the microwave. Select category and press start.
7. When beeps, turn over the sandwiches carefully & again press start.
Serve them hot with tomato ketchup.
3 tbsp
1 tbsp
½ tsp
1 tbsp
As per taste
59
Child s Favourite
Kids Delight
Menu
Noodle Rosti
CF10
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl & Multi cook tawa & High rack*
Instructions
Method:
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables
(carrot, cabbage, capsicum)
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
Menu
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide
the dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean
sprouts, salt & pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4
equal parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx.
2.5"). Keep on Multi cook tawa & keep the tawa on high rack & press
start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared
topping & tomato ketchup. Serve immediately.
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
½ cup
¼ cup
1 tbsp
As per taste
4 tbsp
Bread Pudding
CF11
Weight Limit
0.1-0.3Kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Menu
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
Method:
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
Garlic Bread
CF12
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
ingredient very well.
2 Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: High Rack
Instructions
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, pepper, Oregano, chilli
flakes
Menu
0.1 kg
2 pcs
3 tbsp
1 tbsp
2 tbsp
Method:
0.2 kg
3 pcs
4 tbsp
1½ tbsp
3 tbsp
As per taste
CF13
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
Choco Bar
1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this
mixture to both sides of bread slices. Keep the bread slices on high rack.
2. Select menu and weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese and
press start.
Note : Use French bread to make garlic bread.
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe(MWS) flat glass dish
Instructions
Menu
Method:
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds,
pistachio, walnut)
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),
honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with
butter paper. Again grease it with butter paper.
3. When beeps, remove and pour the oats mixture into greased flat glass
dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press
start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
Creamy mushroom buns
CF14
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl & High Rack
Instructions
For
Buns (cut into half horizontally)
Butter
Garlic (chopped)
Green chillies (chopped)
Coriander (chopped)
Onions (chopped)
Mushrooms (sliced)
Spinach (chopped)
Salt & pepper
Oregano
Cheese (grated)
Milk
0.1 kg
1 no.
1 tbsp
1 tsp
1 no.
¼ cup
¼ cup
¼ cup
1 tsp
¼ cup
¼ cup
Method:
0.2 kg
2 nos.
2 tbsp
2 tsp
2 nos.
A few sprigs
½ cup
½ cup
½ cup
As per taste
1½ tsp
¼ cup
½ cup
0.3 kg
3 nos.
3 tbsp
3 tsp
3 nos.
1 cup
1 cup
1 cup
2 tsp
½ cup
1 cup
*Refer pg 67, fig 2
60
1. Take the horizontally cut buns, hollow them to make a cavity in the
buns for the filling. Soak the removed bun crumbs in milk & keep
aside.
2. In a MWS glass bowl put butter, onions, garlic, green chilli,
mushrooms & mix well. Select category & weight & press start.
3. When beeps, remove and add chopped spinach, grated cheese, salt,
pepper & oregano. Mix and press start.
4. When beeps, mix again. Fill this mixture into the buns. Place the filled
buns on high rack. Sprinkle grated cheese (as required) & press start.
5. Remove & serve hot with tomato ketchup.
Child s Favourite
Menu
Kids Delight
Quick cheesy fundue
CF15
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Milk
Butter
Cornflour
Chopped onions
Cheese spread
Salt & pepper
Menu
0.2 kg
½ cup
1 tbsp
1 tbsp
¼ cup
¼ cup
Method:
0.3 kg
1 cup
1½ tbsp
1½ tbsp
½ cup
½ cup
As per taste
0.4 kg
1½ cup
2 tbsp
2 tbsp
½ cup
½ cup
Mushroom & pepper pizza@
CF16
1. In a MWS bowl add butter & chopped onions. Select category &
weight and press start.
2. When beeps, remove.
3. Dissolve the cornflour with milk.
4. Add milk, cheese spread, salt & pepper. Mix well & press start.
5. When beeps, mix well & press start.
Weight Limit
0.3 kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Pizza base
Dry active yeast
Water
Suger
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell
pepper
Grated cheese
Oregano & chilli flakes
Menu
Method:
0.3 kg
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes
till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using
little water if required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregeno & chill
flakes, add vegetables & spread grated cheese. Keep aside.
6. Select menu & press start. Pre-heat process)
7. When beeps, keep the tawa on low rack. Keep it inside the microwave
oven. Press start.
3g
2 tbsp
¼ tsp
60 g
¼ tsp
0 tsp
2 tbsp
1 cup
1 cup
As per taste
Cheesy Nachos
CF17
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
Menu
Method:
0.3 kg
300 g
1 cup
6 tbsp
2 cups
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza
sauce & grated cheese. Select category & press start.
Bread rolls
CF18
Weight Limit
10 Pc
Utensil: Multicook tawa & High rack*
Instructions
Bread slices
For filling
Boiled potatoes
Chopped green chillies
Chat masala, garam masala,
salt, red chilli powder, pepper
Method:
10 pcs
1. Take the bread slices & cut the edges.
2. Mix all the ingredients for filling in a bowl.
3. Take bread slices one by one & soak in water. Squeeze & drain extra.
4. Fill in the prepared potato mixture & shape into cylindrical rolls.
5. Brush with some oil. Prepare all the rolls.
6. Grease the Multicook tawa with some oil.
7. Keep the roll in Multicook tawa & keep the tawa on high rack.
8. Select category & press start.
9. When beeps, turn over & press start.
10.When beeps, again turn over & press start. Serve with sauce or chutney
of your choice.
200 g
2 nos
As per taste
Oil
For brushing
Cake
Menu
Kids Delight
Walnut Cake@
CA1
Weight Limit
0.3 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
For
Maida
Baking powder
Walnuts
Curd
Powdered sugar
Egg
Vanilla essence
Method:
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add walnuts to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with a butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
@
Do not put anything in the oven during Pre-heat mode.
Refer pg 67, fig 1
* Refer pg 67, fig 2
** Refer pg 67, fig 4
#
61
Kids Delight
Menu
Cake
@
CA2
Swiss Roll
Utensil: Multicook tawa & Low Rack
0.2 kg
#
Instructions
Method:
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
Menu
Weight Limit
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter
paper at the bottom of the tawa. Pour the batter.
3. Select category & press start.
4. When beeps, put the tawa on low rack & keep inside microwave. Press
start.
Carrot Cake@
CA3
Weight Limit
0.3 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
Menu
Method:
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten
egg mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Chocolate Cake@
CA4
Weight Limit
0.3 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
Menu
Method:
0.3 kg
110 g
¼ tsp
50 g
70 ml
170 g
1 no.
¼ tsp
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Vanilla Cake@
CA5
Weight Limit
0.3 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
Menu
Method:
0.3 kg
110 g
¼ tsp
70 ml
170 g
1 no.
¼ tsp
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Eggless Chocolate Cake@
CA6
Weight Limit
0.5 kg
Utensil: Metal Cake Tin & Low Rack**
Instructions
For
Maida
Coco powder
Baking powder
Soda bi carb
Milkmaid
Water
Butter (melted)
Method:
0.5 kg
125 g
2 tbsp
1 tsp
½ tsp
200 ml
100 ml
60 ml
1. Select category & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder,
baking powder, soda bi carb together.
3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the
batter in cake tin lined with greased butter paper.
4. When beeps (pre-heat over), keep the cake tin on low rack & keep in
microwave oven. Press start. Allow the cake to cool properly & then
serve.
@
Do not put anything in the oven during Pre-heat mode.
** Refer pg 67, fig 4
# Refer pg 67, fig 1
62
Kids Delight
Cake
Menu
Lamington Cake@
CA7
Weight Limit
0.3 kg
Utensil: Low rack & Metal cake tin** & Microwave safe (MWS) bowl
Instructions
For
Maida
Powdered sugar
Butter
Eggs
Baking powder
Vanilla essence
For Lamington solution - Coco
powder
Water
Desiccated coconut
Method:
0.3 kg
100 g
75 g
75 g
1 No.
1 tsp
1 tsp
2 tbsp
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter
and beat well. Add eggs and essence and again beat well. Add maida to
this. For spoon dropping consistency add milk or water. Pour the mixture
in a greased cake tin.
2. Select category, press start. When there is a beep put the tin on low
rack. Press start to bake. Remove when it gives a beep.
3. In MWS bowl add water and coco powder and put in the microwave.
Press start. When it gives a beep remove and cool. Cut the cake in to
squares and dip the pieces in the coco solution on all sides. Roll these in
the desiccated coconut and serve.
2 cups
As required
@
Do not put anything in the oven during Pre-heat mode.
** Refer pg 67, fig 4
63
Paneer/Yoghurt
Menu
Paneer/Yoghurt
Paneer
PA1
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milk
Lemon juice / vinegar
Menu
Method:
500ml
4 tbsp
CU1
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu &
press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Curd
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milk
Starter curd
Menu
Method:
500 ml
2 tbsp
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again
press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
Flavoured yoghurt@
CU2
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl & Low rack##
Instructions
For
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
@
##
Method:
0.6 kg
200 ml
100 ml
200 ml
500 ml
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature.
Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
Do not put anything in the oven during Pre-heat mode.
Refer pg 67, fig 3
64
Cooking Aid
Menu
Cooking Aid
Keep warm
UC1
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.3 kg
For
UC2
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu and press start.
Steam Clean
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.3 kg
Garlic leaves
1. Take water in bowl, add vinegar and lemon juice in it, select menu and
press start.
2. When beeps, wipe with soft and clean napkin. Press start.
3. When over wipe with soft and clean napkin after taking out power plug.
Defrost Veg
UC3
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
0.1 ~ 0.5 kg
For
Veg - (Paneer, Green Peas, Corn etc.)
1. Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
Menu
Defrost Non-Veg
UC4
Weight Limit
0.5 ~ 1.0 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
0.5 ~ 1.0 kg
For
Non-Veg - (Chicken, Mutton etc.)
1. Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
Menu
UC5
Dehumidification
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
0.1 ~ 0.3 kg
For
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1. In MWS bowl add the food to be dehumidified. Select menu and weight
and press start.
Menu
Light Disinfect
UC6
Weight Limit
Utensil: Microwave safe (MWS) glass utensil & Empty cavity
Instructions
Method:
1. Sterilize Microwave safe glass utensil - Keep the empty utensil &
select category & press start.
2. Clean the cavity - Keep the cavity empty. Select category & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to
sterilize the MWS glass utensil thereby giving a hygiene & clean
utensils/cavity.
Menu
Garlic peel
UC7
Weight Limit
10 Cloves
Microwave safe (MWS) glass bowl
Instructions
Menu
Method:
10 nos
Garlic leaves
1. Take 10 cloves of garlic & keep in MWS glass bowl of microwave oven.
2. Select menu & press start.
3. When beeps, take out leaves & cloves will slide right out of their skin,
hassle free.
Lemon Squeeze
UC8
Weight Limit
2 Pcs
Utensil: Glass tray
Instructions
Lemon
Method:
2 pcs
1. Take 2 no. of lemons & keep on glass tray of microwave oven.
2. Now select menu & press start.
3. When beeps, take out lemons & squeeze it to get more juice out of them.
65
Cooking Aid
Menu
Cooking Aid
Yeast Dough
UC9
Weight Limit
0.25 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Maida
Yeast
Salt
Sugar
Water
Menu
Method:
0.25 kg
250 g
1 tbsp
½ tsp
1 tsp
As required
1. In a MWS bowl add maida, yeast, salt and sugar. Mix well, add water
and make soft dough.
2. Select menu & press start. Rest for 3 minutes. Now remove.
Pizza base@
UC10
Weight Limit
0.2 kg
Utensil: Multicook tawa + Low rack#
Instructions
For
Maida
Yeast
Salt
Sugar
Water
Method:
0.2 kg
200 g
1 tbsp
½ tsp
1 tsp
As required
1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and
make soft dough. Roll out the dough to 6" to 7" & keep on dusted tawa.
Prick with a fork. Keep for half to 1 hour in dark place.
2. Select menu & press start.
3. When beeps, keep the tawa on low rack. Press start.
@
#
Do not put anything in the oven during Pre-heat mode.
Refer pg 67, fig 1
66
Usage of Accessories/Utensils
1)
Low rack
Multi cook tawa
High rack
Multi cook tawa
Low rack
Microwave safe glass bowl
(Not provided with LG Kit)
2)
3)
4)
Low rack
Metal cake tin
(Not provided with LG Kit)
High rack
Microwave flat glass dish
(Not provided with LG Kit)
Low rack
Microwave flat glass dish
(Not provided with LG Kit)
5)
6)
67
List of Ingredients
Spices
Vegetables
English Name
Hindi Name
English Name
Hindi Name
*Ajinomoto (Flavour enhancer)
Asafoetida
Basil
Bay Leaf
Cardamom, black
Cardamom, green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Ajinomoto
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson, Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Fruits
English Name
Hindi Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
Vegetables
English Name
Amaranth
Baby corn
Bittergourd
Bottlegourd
Brinjal/Eggplant
Broccoli
Cabbage
Capsicum
Cauli ower
Carrot
Celery
Cluster
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Hindi Name
Cereals
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/Bandh Gobhi
Shimla Mirch
Phool Gobhi
Gajar
Ajmod
Beans Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
English Name
Hindi Name
Flattened Rice
Oats
Puffed Rice
Re ned wheat
Rice
Sago
Semolina
Whole wheat broken
Wheat Flour (whole)
Poha
Jaei
Murmura
Flour Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
Pulses
English Name
Hindi Name
Bengal Gram Dal
Chana Dal
Bengal Gram our
Besan
Black Gram Dal
Urad Dal
Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Kidney Beans
Rajma
Lentils,(Dehusked)
Masoor Dal (Dhuli)
Red Gram Dal
Arhar/Tuvar Dal
Soyabean
Soyabean
* Ajinomoto (Mono-sodium glutamate) is only a flavour enhancer and shall not be added to food for infants
below 12 month of age.
68
List of Ingredients
Dry Fruits
Miscellaneous
English Name
Hindi Name
English Name
Hindi Name
Almonds
Cashewnuts
Pistachio
Raisins
Walnuts
Badam
Kaju
Pista
Kishmish
Akhrot
Bread crumbs
Corn our
Coffee
Cottage cheese
Curd
Eggs
Honey
Jaggery
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffron
Sprouts
Vinegar
Bread crumbs
Corn our
Coffee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
Fats & Oils
English Name
Hindi Name
Butter
Ghee
Oil
Olive Oil
Mustard Oil
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
69
To Clean Your Oven / Questions & Answers
vkids vksou dh lQkbZ@ç'u vkSj mÙkj
To Clean Your Oven / vius vksou dks lkQ djuk
1.
1-
2.
2-
3.
34.
45.
56.
6-
Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth
right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall
between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then
rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.
vksou ds Hkhrjh fgLls dks lkQ+ j[ksa
[kkus ds VqdM+s ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA
;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa
ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+s ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk
gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA
Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the
operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door
to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning.
vksou dk ckgjh fgLlk lkQ+ j[ksa
lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA vksou ds Hkhrj blds dke djus
okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa
rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn LV‚i/fDyvj cVu nck,aA
It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is
operated under high humidity conditions and in no way indicates a malfunction of the unit.
vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g
dksbZ vksou dh [kjkch ugha gSA
The door and door seal should be kept clean. Use only warm, soapy water, rinse then dry throughly. DO NOT USE ABRASIVE MATERIALS,
SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth.
njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax
ikmMlZ dk bLrsekya djsaA xhys diM+s ls fu;fer :i ls iksaNus ls vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA
Do not use steam cleaners.
LVhe DyhulZ dk ç;ksx u djsaA
Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control glass to clean. If it is not
unplugged, this product can be operated by touching the Quick Start button.
xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou dks fctyh ds fLop ls vyx djsaA vxj vki ,slk
ugha djrs gSa rks fDod LVkVZ cVu dks Nwus ek= ls ;g LVkVZ gks ldrk gSA
Questions & Answers / ç'u vkSj mÙkj
FAQ
Answer
What’s wrong when the oven light will not glow?
There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
Does microwave energy pass through the viewing screen
in the door?
NO. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Why does the BEEP tone sound when a button on the
control panel is touched?
The BEEP tone sounds to assure that the setting is being properly entered.
Will the microwave function be damaged if it operates
empty?
Yes. Never run it empty.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam build up
inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
After microwave cooking is finished, food keeps on cooking during standing
time. This standing time finishes cooking evenly throughout the food. The
amount of standing time depends on the density of the food.
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, chosen to help prevent
overcooking, the most common problem in getting used to this oven. Variations
in the size, shape, weight and dimensions of the food require longer cooking
time. Use your own judgment along with the cooking guide suggestions to test
food conditions, just as you would do with a conventional cooker.
Why is standing time recommended after microwave
cooking is over?
Why doesn’t my oven always cook as fast as cooling
guide says?
70
Questions & Answers / ç'u vkSj mÙkj
vkerkSj ij iwNs tkus okys loky
tokc
rc D;k djsa tc vksou dh cÙkh u tys\
vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k rks cYc [kjkc gks x;k gS
;k duDs'ku eas dkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh
gS\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu
D;ksa vkrh gS\
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA
vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa
xM+cM+h vk ldrh gS\
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd
QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk
pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk
gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks
FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus
okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk
D;ksa ugha idrk\
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds
ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa
ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids
[kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds
fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+
idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk
djrh gSaA
Two Recipes / nks O;atu fof/k;ka
Two Recipes for starters
uoflf[k;kas ds fy, nks O;t
a u fof/k;ka
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category
/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the centre of
Glass Tray, as shown in the picture
above.
2. Select Micro-100% Power Level and
Cook time. Press START/Add 30 Secs
3. After Papad cooking give standing
time of 30-45 seconds.
To Cook Multiple Papads :
*Place Multiple papads over one another,
as shown in the picture above.
Crispy Papad :
1. Press START/Add 30 Secs once
without papad.
2. Sprinkle little water or oil over the
papad.
3. After beep, place the papad at the
centre and press START/Add 30
Secs.
*Note : The cooking time may vary –
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.
1. Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
2. ekbØks-100% ikoj Lrj vkSj idkus dk le;
fu/kkZfjr djsaA START/Add 30 Secs nck,aA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM rd j[kk
jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys START/Add 30 Secs ,d
ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk
fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj
START/Add 30 Secs nck,aA
*uksV % idkus ds le; esa vUrj gks ldrk gS –
a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA
b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA
71
2. POP CORN : Place the pop corn bag to
the glass tray properly as instructed on
packing. Use START/Add 30 Secs to set
3~4 minutes. Remove the bag after
poping sound has stopped. Take care
that bag corners do not touch sides while
rotating.
Note : Attend poping process carefully.
Do not overheat as cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj
ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA
3~4 feuV lSV djus ds fy, START/Add
30 Secs dk iz;ksx djsaA Hkquus dh vkokt
lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa
fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA
vko';drk ls vf/kd xeZ u djsa D;ksafd
blls vkx yx ldrh gSA
MFL70580102 (00)
Download PDF

advertising