LG | MC-804AAR | LG MC-804AAR Owner’s Manual

MICROWAVE/GRILL/CONVECTION OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MC-804AAR
Precautions
Precautions to avoid
You cannot
operate your
oven
with the door open due to the
built into the door mechanism. These
cooking activity
any
microwave
It is
oven
important
Do not
food
or
Do not
oven
place
safety
when the door is
not to
automatically
switch off
oven,
a
could result in
case
of
tamper with the safety interlocks.
object
between the
oven
cleaner residue to accumulate
operate your
door closes
interlocks
which in the
opened;
oven
properly
latches
if it is
on
front face and the door
sealing
damaged.
and that there is
(broken
or
It is
no
or
damage to
the:
that the
(1) door(bent),
door seals and
sealing
surfaces.
Your
oven
service
should not be
adjusted
or
repaired by
anyone
except qualified
2
a
sudden boil
following steps should
1
Avoid
2
Do not overheat.
over
and
beverages
in your microwave
without evidence of
of the hot
liquid.
To
prevent
bubbling.
this
This
possibility
be taken:
narrow
necks.
3
Stir the
through
4 After
liquid
the
before
heating
heating,
carefully
burns
placing
the container in the
allow to stand in the
the contents of
and check the
(especially,
oven
and
again halfway
time.
oven
feeding
for
a
short
bottles and
time, stir
baby
or
food
shake
jars) again
temperature of them before consumption
contents of
handling
feeding
bottles and
baby
food
to avoid
jars).
the container.
Warning
times are correctly set as
in the FOOD catching fire
result
cooking may
and subsequent damage to your oven.
ensure
sauces
can occur
sided containers with
using straight
Be careful when
Warning
Please
e.g. soups,
delayed eruptive boiling
them(especially
personnel.
over
the
heating liquids,
allow
surfaces.
particularly important
loosened), (3)
When
safety
could result in harmful exposure to microwave energy.
any
(2) hinges and
interlocks
to excessive microwave energy.
possible exposure
cooking
Always allow
food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Contents
Precautions
How the Microwave Oven Works
Microwaves
are a
form of energy similar to radio and television waves and
Normally, microwaves spread outwards as they travel
ordinary daylight.
through the atmosphere
and
disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
turntable
or
tray is located
cooking
area
through openings
at the bottom of the
oven.
inside the
oven.
hot from the heat
A
Microwaves cannot pass
cookware, though cooking vessels will eventually get
generated by the
A very safe
Your microwave
food.
appliance
oven
is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
4~5
6
7
Micro Power
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat
3
Unpacking & Installing
Setting the Clock
Child Lock
microwave energy.
These microwaves enter the
2
Contents
8
Cooking
Micro Power Level
9
Two
10
Stage Cooking
Quick Start
More
11
Cooking
12
Cooking
Convection Cooking
Combination Cooking
13
or
Less
Grill
14 ~15
16~17
Auto Defrost
18~19
Auto Cook
20~21
Auto Roast Cook
22~23
Rotisserie
24~25
Safety precautions
26
Microwave
27
-
safe Utensils
Food characteristics &
Microwave
28~29
cooking
Questions & Answers
Plug Wiring
Information/Technical
30
Specifications
31
you eat your food.
3
Unpacking
Installing
Unpack your
&
oven
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
and
place
it
on a
Place the
flat level
surface.
more
in the level location of your choice with
oven
than 85cm
30cm of space
on
the
ventilation. The front of the
edge
of the surface to
HIGH
RACK
LOW RACK
ROTISSERIE BAR
can
damage
sure
10cm at the
oven
there is at least
rear
for proper
should be at least 8cm from the
prevent tipping.
An exhaust outlet is located
the outlet
but make
height
top and
the
on
top
or
side of the
oven.
Blocking
oven.
METAL TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
GLASS TRAY
HANDLE
4
ROTATING RING
PURPOSES
Plug
your
oven
socket. Make
appliance
not
into
sure
Open
standard household
your
oven
is the
your
oven
door
by pulling
the DOOR HANDLE.
Place the ROTATING RING inside the
only
connected to the socket. If your
oven
the GLASS TRAY
does
on
oven
and
place
top.
operate properly, unplug it from the electrical
socket and then
Fill
a
plug
it back in.
(1/2 pint)
of water. Place
the GLASS TRAY and close the
have any doubts about what
please
refer to page 27.
oven
type
button six times
on
door. If you
of container to
The DISPLAY will count down from 3 minutes.
Press the START
microwave safe container with
300 ml
use
a
When it reaches 0 it will sound BEEPS.
to set 3 minutes
Open
of
water. If your
cooking
the
time. You will
warm.
hear
be hot.
a
BEEP
oven
door and test the
oven
is
temperature of the
the water should be
operating
removing
Be careful when
the container it may
each time you
press the button. Your
oven
will start before you have
finished the sixth press;
don't worry this is normal.
YOUR OVEN IS NOW INSTALLED
5
Setting the
You
Clock
can
set either12 hour clock
In the
following example I
Make
sure
Make
sure
or
24 hour clock.
will show you how to set the time for 14:35 when
that you have removed all packaging from your
that you have
correctly
installed your
oven as
using
the 24 clock.
oven.
described earlier
in this book.
Press STOP/CLEAR.
When your
oven
first time
when power
or
power cut,
display;
a
is
plugged
in for the
resumes
after
Press CLOCK
Stop
Start
Clear
Quick Start
once.
1.0kg
a
'0' will be shown in the
you will have to reset the clock.
0.1kg
(If
you want to
use a
12 hour
clock, Press CLOCK once
more.
If you want to
you have to
change different option after setting clock,
unplug and plug it back in.)
(or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
Press 10 MIN fourteen times.
it back in and reset the clock.
Press 1 MIN three times.
Clock
One Touch Indian Menu
1
Noodles
Rice/
Fresh
23
4
Frozen
If the clock
2.Roast Lamb
3.Whole Chicken
Press 10 SEC five times.
During clock setting the colon will flash.
After setting, the colon will stop flashing.
If the
key (10 MIN
rapidly.
/ 1 MIN / 10
10 min
SEC)
is
pressed
and
1 min
10
sec
held, the time will
increase
Press CLOCK to set the time.
The clock starts
1.0kg
0.1kg
counting.
One Touch Indian Menu
1
6
Noodles
Rice/
23
Fresh
4
Clock
Frozen
Child
Lock
Press STOP/CLEAR.
Your
oven
has
a
safety
feature that
prevents accidental running of the
oven.
Once the child lock is set, you will be
unable to
cooking
use
can
any functions and
take
oven
can
on
the
display
The CHILD LOCK is
The time will
still open the
Start
Clear
Quick Start
and BEEP
sounds.
now
set.
no
place.
However your child
Press and hold STOP/CLEAR until "L" appears
Stop
a
disappear
on
the
display
but will reappear
on
the
Stop
Start
Clear
Quick Start
display
few seconds later.
door.
If any button is
pressed,
"L" will appear
on
the
display
To cancel CHILD LOCK press and hold STOP/CLEAR until "L"
disappears.
You will hear BEEP when it's released.
Stop
Start
Clear
Quick Start
7
Micro Power
In the
following example
I will show you how to cook
some
food
on
80% power for 5 minutes and 30 seconds.
Cooking
Make
sure
that you have
correctly
installed your
oven as
described earlier
in this book.
Press STOP/CLEAR.
Your
oven
has five microwave Power
Stop
Start
Clear
Quick Start
Press MICRO twice to select 80% power.
settings. High power is automatically
selected but repeated presses of the
MICRO key will select a different power
"80" appears
on
the
display.
Micro
Grill
Conv.
Combi
Defrost
level.
Press
POWER
%
MICRO
Press 1 MIN five times.
2.Roast
HIGH
time
100%
10 min
MEDIUM
HIGH
MEDIUM
8
Lamb
3.Whole Chicken
Press 10 SEC three times.
times
80%
times
60%
DEFROST
MEDIUM LOW
times
40%
LOW
times
20%
1 min
10
Press START.
Stop
Start
Clear
Quick Start
sec
Your microwave
The
equipped with 5 power levels to give you maximum flexibility and control over cooking.
table below shows the examples of food and their recommended cooking power levels for use with this
microwave
oven
is
oven.
POWER LEVEL
HIGH
MEDIUM HIGH
MEDIUM
OUTPUT
100%
80%
60%
Brown minced beef
*
Cook
*
Cook tender cuts of meat
LOW
20%
poultry pieces, fish, vegetables
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods
*
Bake cakes and
*
40%
Boil Water
*
*
DEFROST/
Level
USE
*
*
MEDIUM LOW
Micro Power
reheating
poultry
containing
cheese and eggs
scones
Prepare eggs
Cook custard
Prepare rice,
soup
*
All
*
Melt butter and chocolate
*
Cook less tender cuts of meat
thawing
*
Soften butter & cheese
*
Soften ice
*
Raise
cream
yeast dough
9
Two stage
In the
following example
for 11 minutes
Cooking
on
I will show you how to cook
HIGH; the second will cook for
some
food in two
35 minutes
on
stages.
The first stage will cook your food
40%.
Press STOP/CLEAR.
During
stage cooking the oven door
opened and food checked. Close
two
can
be
the
oven
door and press START and the
cooking stage will
Set the power and the
stage
2
time for
Start
Clear
Quick Start
stage1.
Micro
Press MICRO
once
Grill
Conv.
Combi
to select HIGH power.
continue.
Press 10 MIN
At the end of
cooking
Stop
stage1,
BEEP sounds and
Press 1 MIN
10 min
1 min
10
once.
commences.
Set the power and the
Should you wish to clear the programme
press STOP/CLEAR twice.
cooking
time for
stage2.
Micro
Grill
Conv.
Combi
Press MICRO four times to select 40% power.
Press 10 MIN three times.
10 min
1 min
10
Press 1 MIN five times.
Press START.
10
sec
once.
Stop
Start
Clear
Quick Start
sec
In the
following example
I will show you how to set 2 minutes of cooking
on
Quick
high power.
Start
Press STOP/CLEAR.
The QUICK START feature allows you to
Press START four times to select 2 minutes
set 30 seconds intervals of HIGH power
Your
cooking
with
a
oven
on
Stop
Start
Clear
Quick Start
HIGH power.
will start before you have finished the fourth press.
touch of the START key.
During QUICK START cooking, you can extend the cooking
10 minutes by repeatedly pressing the START key.
Stop
Start
Clear
Quick Start
time up to
11
More
or
Less
In the
following example I will show you how to change
longer or shorter cooking time.
Cooking
the preset AUTO COOK programmes for
Press STOP/CLEAR.
If you find that your food is
undercooked when
using
COOK programme, you
decrease
cooking
increase
or
process.
12
Quick Start
Stop
Start
Clear
Quick Start
AUTO COOK programme.
Select
weight
of food.
the
Press START.
with auto and manual
lengthen or shorten the
cooking time at any point by pressing
the MORE or LESS key.
There is no need to stop the cooking
function, you
required
Start
Clear
the AUTO
can
cooking time by pressing
MORE or LESS key.
When
Set the
over or
Stop
can
Press MORE.
The
cooking
time will increase
by
10 seconds for each press of the
key.
More
Less
Press LESS.
The
cooking
time will decrease
by
10 seconds for each press of the
key.
1.0kg
a
In the
I will show you how to
following example
use
the
grill
to cook
some
Grill
food for 12 minutes and 30 seconds.
Cooking
Press STOP/CLEAR.
This model is fitted with
GRILL,
preheating
so
a
QUARTZ
food
The metal
tray and
The
Start
Clear
Quick Start
Press GRILL.
is not needed.
Micro
This feature will allow you to brown and
crisp
Stop
tray is placed between
grill
rack at the
grill rack(high rack)
during grill cooking.
Conv.
Combi
Defrost
quickly.
a
Grill
grill
a
glass
mode.
must be used
Set the
cooking
Press 10 MIN
time.
once.
3.Whole Chicken
10 min
1 min
10
sec
Press 1 MIN twice.
Press 10 SEC three times.
Press START.
Stop
Start
Clear
Quick Start
13
Convection
In the
following example
I will show you how to
preheat the
oven
first, then cook some food
at a
Cooking
1. To
preheat.
Press STOP/CLEAR.
Start
Stop
Clear
The convection
has
oven
a
temperature
Quick Start
Press CONV.
range of 40 °C and 100 °C~250°C
(180 °C is automatically available when
convection mode is
temperature of
230 °C for 50 minutes.
Micro
Grill
Conv.
Combi
selected).
Defrost
The
oven
oven
has
wait until the
can
a
ferment function at the
temperature of
not
use a
oven
40 °C. You may
is cool because you
ferment function if the
oven
temperature is over
Your
oven
Press MORE five times to select 230 °C.
The
cooking temperature
can
be
changed by pressing
MORE or LESS
key.
More
40 °C.
Less
will take
reach the selected
a
few minutes to
temperature.
Press START.
Once it has reached correct
temperature, your
oven
will BEEP to let
you know that it has reached the correct
Stop
temperature. Then place your food in
Clear
your
oven:
cooking.
14
1.0kg
then tell your
oven
to start
Start
Quick Start
Convection
Cooking
2. To cook.
Press STOP/CLEAR.
Stop
Start
Clear
Quick Start
Press CONV.
If you do not set
oven
will
a
temperature, your
automatically
Micro
cooking temperature can be
changed by pressing the MORE or
key.
used
during
Conv.
Combi
Defrost
The
The convection
Grill
select 180 °C.
LESS
rack(low rack) must
cooking.
Press MORE five times to select 230 °C.
More
be
Less
convection
1.0kg
Press 10 MIN five times.
3.Whole Chicken
10 min
1 min
10
sec
Press START.
Stop
Start
Clear
Quick Start
15
Combination
In the following example I will show you how to programme your
cooking time of 25 minutes.
Cooking
oven
with
-
micro power 40% and grill for
a
1. GRILL COMBINATION.
Start
Stop
Quick Start
Clear
Press STOP/CLEAR.
Press COMBI.
Your
oven
has
a
combination
cooking
Micro
Press GRILL.
Grill
feature which allows you to cook food
with heater and microwave at the
time. This
generally
means
can
same
Press MICRO two times to select 40% power.
set three kinds of micro power
level(20%,
40% and
60%)
Combi
it takes less
time to cook your food.
You
Conv.
Defrost
Micro
Grill
Conv.
Combi
in combi
Defrost
mode.
Set the
cooking
time.
3.Whole Chicken
Press 10 MIN two times.
Press 1 MIN five times.
10 min
1 min
10
Press START.
When
cooking
cooking time.
you
Be careful when
16
can use
MORE or LESS
key to
increase
or
removing your food because the container
decrease
will be hot!
Stop
Start
Clear
Quick Start
sec
In the
following example
convection
I will show you how to programme your
temperature 200 °C for
a
cooking
oven
with micro power 40% and at
Combination
a
time of 25 minutes.
Cooking
2. CONVECTION COMBINATION.
Start
Stop
Press STOP/CLEAR.
Quick Start
Clear
Press COMBI.
Your
oven
has
a
combination
cooking
feature which allows you to cook food
with heater and microwave at the
time. This
generally
means
time to cook your food.
Press CONV.
Micro
Press MORE two times for convection
temperature
Grill
Conv.
Combi
200 °C.
Defrost
same
it takes less
Press MICRO two times to select 40% power.
Micro
Grill
Conv.
Combi
Defrost
Set the
cooking
3.Whole Chicken
time.
Press 10 MIN two times.
10 min
Press 1 MIN five times.
1 min
10
sec
Press START.
When
cooking
cooking time.
you
Be careful when
can use
MORE or LESS
key
to increase
or
removing your food because the container
decrease
Stop
Start
Clear
Quick Start
will be hot!
17
The
Auto
temperature and density of food varies, I would recommend that the food is checked before cooking
Pay particular attention to large joints of meat and chicken, some foods should not be completely
commences.
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Defrost
Press STOP/CLEAR.
Weight the
food that you
metallic ties
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
remove
any
and close the
oven
Stop
Start
Clear
Quick Start
door.
Press DEFROST twice to select the POULTRY
Your
oven
has four microwave defrost
settings:- MEAT, POULTRY,
"dEF2" appears
on
the
defrosting
programme.
display window.
Defrost
1.Meat
2.Poultry
3.Fish
4.Bread
FISH and
BREAD; each defrost category has
M
different power
settings. Repeated
presses of the AUTO DEFROST key
select a different setting.
Category
will
Enter the
weight
1.0kg
Press 0.1kg
DEFROST 1,2
are
about to defrost.
Less
1.0kg
Press
Press
of the frozen food that you
of
of
weight key
weight key
one
time.
0.1kg
four times.
OTh
MEAT
I
d
M
Clock
time
Press START.
POULTRY
times
Stop
Start
Clear
Quick Start
DEFROST 3,4
FISH
time
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
ensure even
BREAD
18
times
AUTO WEIGHTDEFROST SEQUENCE LIST
FOOD
SEQUENCE
1.MEAT
2. POULTRY
3. FISH
Meat
Fillet
Veal
Cutlets(450 g,
Chicken
Whole(under
2
Turkey
Breasts(under
2.5
Fish
Fillets.
Shellfish
Crabmeat, Lobster tails, Shrimp, Scallops
4. BREAD
*
*
1.2
during
the
For best
results,
remove
juice
defrosting
Place foods in
*
Food should still be
*
When it is difficult to
displayed
Kg),
shallow
fish, shellfish,
meat and
kg
0.1/4.0
kg
0.1/4.0
kg
0.1/0.5
kg
thick)
Cut up
Breasts(boneless), Legs.
Kg)
bread, White/brown rolls, French stick, Baguette, Croissant
setting
poultry
can cause
and control of
defrosting,
but
just
like conventional
defrosting
you must check
from its
the wrap from the
original
paper
or
plastic package(wrapper). Otherwise,
the wrap will hold
the outer surface of the food to cook.
glass baking dish to catch drippings.
what icy in the centre when removed
some
remove
0.1/4.0
time.
close to the food which
*
a
cm
Steaks, Whole
The benefit of this Auto Defrost feature is automatic
steam and
*
steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger.
Sliced brown/white
the food
MIN./MAX. FOOD
from the
oven.
food, defrost the wrapped food for about
a
quarter of the total defrost time, which is
at the
Sliced bread
beginning of the defrost cycle. Then remove the food from the oven and remove the wrap from the food.
should be placed between sheets of kitchen towel and bread rolls should be cut in half before defrosting.
19
Auto
In the
following example
I will show you how to cook
0.6kg
of jacket potato
.
Cook
Press STOP/CLEAR.
AUTO COOK allows you to cook most of
Press AUTO COOK of the
your favorite food
In this
easily by selecting the
entering the weight of the
food
type and
food
by pressing
the
1.0kg
or
example
required
food
0.1kg
of
1.0kg
rapidly.
or
Quick Start
One Touch Indian Menu
Clock
once.
0.1kg
Press
Start
Clear
type.
press NOODLES MACARONI
key.
Select desired
Stop
1.
Noodles
Macaroni
2.
5.
Chilled
Pizza
6.
Rice/
Biryani
Frozen
Pizza
weight of potato.
weight key five times.
3.
7.
Fresh
Veg.
French
Fries
4.
Frozen
Veg.
8. Gratin
Less
1.0kg
If the
0.1kg key
is
pressed
and
held, the weight will increase
0.1kg
Clock
Press START.
20
Stop
Start
Clear
Quick Start
FOOD CATEGORY
1. NOODLES
WT. LIMIT
0.2kg~1.0kg
MACARONI
2. RICE/BIRYANI
UTENSILS
Glass
tray
Paper
towel
Glass
tray
+
0.1kg~0.3kg
FOOD TEMP
20 °c
INSTRUCTIONS
Wash and
cooking,
20 °c
dry potatoes.
Pierce
potatoes several times with fork. After
let stand covered with foil for 5 min.
Place rice & cold water with 1/4 to 1
bowl. Cover with lid
**
Rice
--
After
or
teaspoon salt in
a
deep
and
large
plastic wrap.
cooking time,
stir rice and let stand for 5 to 10 min.
covered.
**
3. FRESH VEGETABLES
Glass
0.2kg~0.8kg
tray
20 °c
Biryani
Place in
a
--
After
cooking time,
microwave-safe bowl
Cover with
plastic
wrap. After
rinse
pasta with cold
water.
casserole. Add 30cc water per 0.2kg.
cooking time, let stand covered for 2~3
or
min.
4. FROZEN
Glass
0.2kg~0.8kg
tray
-18 °c
VEGETABLES
5. CHILLED PIZZA
Glass
0.2kg~0.4kg
+
+
6. FROZEN PIZZA
+
+
+
8. GRATIN
a
microwave-safe bowl
or
casserole. Cover with
plastic wrap.
Let
+
This function is for
the
tray
tray
-18 °c
Metal
high
reheating leftover chilled pizza.
cooking, take out immediately.
rack. After
tray
tray
Place chilled
pizza
on
Let stand for 2~3min.
-18 °c
rack
over
cooking
metal
frozen
pizza.
Remove all
package
and
place
tray and glass tray. After cooking, let stand for
Spread potato products out on
turn food
Grill rack
tray
high
1~2min.
Metal
Convection rack
This function is for
on
Grill rack
Glass
0.5kg~1.2kg
5°c
Grill rack
Glass
0.2kg~0.4kg
tray
tray
Metal
Glass
0.1kg~0.5kg
+
7. FRENCH FRIES
Place in
stand for 2~3min.
remove
20 °c
over.
the metal
For best results, cook in
from the
oven
a
on
and let stand for 1 to 2 min.
Use this
cook home made Gratins.
After
let stand for 1~3min.
key to
cooking,
high rack. When BEEP,
single layer. After cooking,
tray
(with
no
cover.)
21
Auto Roast
In the
following example
I will show you how to cook
1.4kg
of roast meat.
Cook
Press STOP/CLEAR.
AUTO ROAST cook allows you to cook
Press AUTO ROAST once to select ROAST MEAT.
5.
Stop
Start
Clear
Quick Start
6.
Pizza
Pizza
Fries
most of your favorite food
easily by
type and entering
selecting the food
weight of the food.
the
Auto Roast
3.Whole Chicken
10
Category
1
10
Press
AUTO ROAST
ROASTMEAT
time
ROASTLAMB
times
Select desired
Press
1.0kg
Press 0.1kg
weight of roast beef.
weight key one time.
of weight key four times.
Less
of
1.0kg
0.1kg
OTh
WHOLE
1.Roast Meat
2.Roast Lamb
I
d
M
times
CHICKEN
Press START.
22
Stop
Start
Clear
Quick Start
Clock
FOOD CATEGORY
1. ROAST MEAT
WT. LIMIT
UTENSILS
Glass
0.5kg~1.5kg
+
+
2. ROAST LAMB
3. WHOLE CHICKEN
0.8kg~1.5kg
tray
tray
5°c
Metal
Glass
tray
tray
Metal
Brush beef with melted
the metal
tray
and
margarine or butter. Place on the low rack
glass tray. After cooking, let stand covered
with foil for 10 minutes.
Brush lamb with melted
over
Convection rack
+
INSTRUCTIONS
over
Convection rack
+
+
5°c
Metal
Glass
0.5kg~1.5kg
tray
tray
FOOD TEMP
the metal
tray and
margarine or butter. Place on the low rack
glass tray. After cooking, let stand covered
with foil for 10 minutes.
5°c
Brush whole chicken with melted
margarine,
desired. Place the whole chicken
on
When BEEP, drain the
cooking,
juices and
butter
the metal
turn food
seasonings, if
glass tray.
immediately. After
tray
over
or
on
the
let stand covered with foil 10 minutes.
23
Rotisserie
In the
following example
I will show you how to cook whole chicken.
1. Position the
runs
fully defrosted chicken
centrally through the chicken.
on
the
spit, ensuring
that the rotisserie bar
And tie the chicekn with thread to the
bar,
if necessary.
NOTE: IT IS VERY IMPORTANT TO FULLY DEFROST THE CHICKEN BEFORE
COOKING,
FAILURE TO DO SO MAY RESULT IN THE CHICKEN BEING
UNDERCOOKED.
2. Insert the end of the rotisserie bar
A
Rotisserie-Jaw
of the
Thread
oven
wall. Push it to the
(D)
into the rotisserie
jaw (A)
on
the left side
left, rotating the rotisserie bar slightly until the
rotisserie-bar fits into the rotisserie jaw
(A).
Rotisserie-Holder
C
E
D
B
3.
Support the other
holder (B).
end of the rotisserie bar
4.
Carefully place the
heat
proof glass ware
(E)
on
the hollow of the rotisserie
in the microwave oven,
glass turntable.
5. After
F
G
24
closing
the
oven
door, follow AUTO ROAST cook (page22).
on
top of the
Rotisserie
6. After
cooking, hold the rotisserie bar at both side (F) with the
right end slightly, and pull out from the right end.
handle
(G)
and
lift up the
NOTE:
1. The rotisserie
cooking
is convenient for
surface of the food will become
2. The rotisserie
Glass
Tray
mode,
Metal
cooking
can
even
used in microwave
poultry.
overturning.
All the
mode, combination mode, grill
auto roast and auto cook.
Tray
3. The rotisserie bar is for rotisserie
finished
Auto Roast
of meat and
grilling
brown without
remove
cooking only.
After rotisserie
cooking
is
the rotisserie bar and store with other accessories.
1.Roast Meat
2.Roast Lamb
3.Whole Chicken
CAUTION
1. AFTER
COOKING,
THE METAL TRAY WILL BECOME EXTREMELY HOT.
2. It is recommended to
cooking.
Hot grease
remove
on
the grease from the turntable every time before
the turntable may
cause
smoke.
1.0kg
0.1kg
Start
Quick Start
25
Safety
WARNING
Please
Precautions
1
ensure
cooking
times are
subsequent DAMAGE to
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy.
qualified
2
Do not
the
Do not
or
4
dry
is
use.
use
6
Do not
use
The water will
remove
glass of
in paper towels, unless your cook book
for the food you are cooking.
place
wooden containers.
metal twist ties. Metal
with
oven
microwave energy
Do not
use
cause
they
place the oven so
edge of the surface
the appliance.
shorter
cooking
or
heating
Be certain to
the front of the door is 8
behind the
on
of
Before
skin of
which it is
placed,
time. If normal
cm or more
to avoid accidental
potatoes, apples or any such fruit
13
Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
14
Do not
15
Remove the
of paper towels for
for
cooking.
16
They
objects
in the
oven
may arc, which
a
kitchen
can
or
breakage
or
17
it in water
just
after
cooking.
oven
door
or
If smoke is
This
19
Only
keep
the
oven
or
or disconnect the oven from the power
door closed in order to stifle any flames.
cooked in
allow children to
use
the
given
disposable
Liquids or
containers of
materials, check the
oven
so
without
oven
plastic,
frequently due to
when
supervision
that the child is able to
safe way and understands the hazards of
are
defrosting.
plastic film,
observed, switch off
and
instructions have been
20
or
are damaged, the oven must not be
repaired by a qualified service technician.
paper or other combustible
the possibility of ignition.
may
cooking
should be covered with
door seals
until it has been
18 When food is heated
a
leakage.
by placing
damage.
If the
operated
oven.
from food before
plastic wrapping
though that in some cases food
heating or cooking.
supply
napkin or any other
edges of the oven, which
towel,
attempt deep fat frying in your
Note
recycled paper products since they may contain impurities
cause sparks and/or fires when used in cooking.
Do not rinse the turntable
may
may overheat and burn.
allowed
cooking, pierce the
vegetable.
damage.
operate the
which may
require
are
tipping
absorb all microwave
safely
Small amounts of food
times
12
water in
long.
newspaper in
serious
Do not
cause
26
a
started.
obstruction between the door and the front
9
to leave
may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
cause
11
a
wrapped
instructions,
Do not
8
by
10
clothes in the microwave oven, which may become carbonized
Do not cook food
5
empty. It is best
accidentally
burned if heated too
contains
7
oven
when
oven
when not in
energy, if the
3
only
be undertaken
result in FIRE and
the OVEN.
service technician.
operate the
oven
Repairs
should
correctly set as over cooking may
improper
use
adequate
the
oven
other foods must not be heated in sealed containers since
liable to
explode.
in
a
use.
they
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
oven
Microwaves cannot penetrate metal.
oven
Most
They will bounce off any metal object in the
and cause arcing, an alarming phenomenon that resembles lightning.
heat resistant non metallic cooking utensils are safe for use in your microwave
However,
oven.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about
simple way
to find out if it
Place the utensil in
can
question
a
particular utensil,
be used in your microwave
next to
a
glass
as
there's
a
Plastic
oven.
bowl filled with water in the microwave
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
oven.
remains cool to the touch, the utensil is microwave~safe. However, if the water does
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
not
checklist.
Dinner
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
plates
kinds of dinner-ware
manufacturer's literature
or
are
perform
microwave-safe. If in doubt consult the
they
However, be
are
sure
made
specially
to make
ordinary plastic bags
for
a
for
cooking
A
variety
part, you
of
and sizes of microwave cookware
shapes
probably
equipment.
can
kitchen
Pottery,
but
Glassware
in
Plastic microwave cookware
use
items you
already
have
on
are
available. For the most
hand rather than
investing
in
stoneware and ceramic
Containers made of these materials
the microwave test.
cooking, cooking bags are microwave safe.
bag so that steam can escape. Never use
your microwave oven, as they will melt and
slit in the
rupture.
new
Many
cooking bags
Provided
they
should be tested to be
are
usually
fine for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven
tempered glass cookware. However, do
or wine glasses, as these might shatter
tumblers
not
as
use
delicate
the food
glassware,
such
as
be used to hold foods that
can
are
to be
quickly
reheated. However,
should not be used to hold foods that will need considerable time in the
foods will
eventually warp
or
high
lead
or
iron content
are
not suitable for
cooking
utensils.
Plastic storage containers
These
CAUTION
Some items with
warms.
melt
they
oven as
hot
Utensils should be checked to
microwave
ensure
that
they
are
suitable for
use
in
ovens.
plastic containers.
27
Food characteristics&
Microwave
Keeping
an
eye
on
cooking
Moisture content of food
things
The
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors
affecting
microwave
cooking
times
cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Many
Density
factors affect
of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height
of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
28
Since the heat
such
or
from microwaves tends to
generated
roasts and
as
some
vegetables should
evaporate moisture, relatively dry food
either be
sprinkled
with water
prior
to
cooking
covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks
cooking bony
or
quickly than meat. Care must be taken when
they do not cook unevenly and do not become
more
cuts of meat that
fatty
overcooked.
of food
Quantity
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape
of food
Microwaves
cooked
penetrate only about
the heat
2.cm into
food, the interior portion of thick foods
generated
on
the outside travels inward.
Only the
are
edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm Round thin foods and ring shaped foods cook successfully in the
as
outer
.
microwave.
Covering
A
cover
traps heat and
microwave
cling
steam which
film with
a corner
causes
food to cook
folded back to
more
quickly.
Use
a
lid
or
prevent splitting.
Browning
Meats and
poultry
that
fat. Food that
are
flavour of the
recipe
are
cooked fifteen minutes
cooked for
shorter
or
longer
will brown
lightly
in their
own
of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
a
period
is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering
because it makes
Arranging
and
a
looser
if
placed
stack foods
on
a
lid
or
and helps food retain some heat. But
clingfilm, it allows the food to dry out slightly.
spacing
Individual foods such
evenly
than
cover
as
in the
top of
baked
oven an
one
potatoes, small cakes and hors d'oeuvres will heat more
distance apart, preferably in a circular pattern. Never
equal
another.
Food characteristics &
Microwave
Stirring
is
Stirring
one
of the most
important
of all
microwaving techniques.
In conventional
cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
To Clean Your Oven
1
of the food heats first.
Turning
tall foods such
bottom will cook
as
roasts and whole chickens should be turned
It is also
evenly.
so
that the
top and
spillovers will
a
cloth to
keep
of aluminium foil
(which
block
microwaves)
can
be
placed
over
the
corners or
can
edges
2
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven.
or
dense foods
can
be elevated
so
that microwaves
can
be absorbed
by
a
control
shell, skin
or
membrane
Testing
likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
damp
are
3
microwave oven, it is necessary to test it frequently. Some foods
left in the microwave until completely cooked, but most foods, including meats and
so
quickly
in
by
assure a
Do not
dry.
soft cloth
panel,
hand
or
tight
harsh
use
walls and between seal and door
a
damp
cloth
away. Crumbs and
right
lengthen cooking
times. Use
or
a
of the
oven
oven
4
glass tray
clean
immediately by
or
damage to
the
no
a
oven
dry
from
way indicates
kept
openings.
and
cloth. Press STOP/CLEAR after
when the microwave
a
oven
oven
dry
operating parts inside the
accidentally starting,
around the outside of the
occur
The door and door seals should be
then
soapy cloth
a
abrasive cleaners. The
with soap and water then with clean water and
open the door to prevent
conditions and in
damp
in the dishwasher.
or
soft cloth. This may
a
important to
seal. Remove greasy spatters with
detergent
paper towel. To prevent
cloth followed
humidity
a
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
clean to
If steam accumulates inside
with
if cooked
Food cooks
are
include
area
be washed
a
oven
spillovers with
oven, the water should not be allowed to seep into the ventilation
the underside
Piercing
Foods enclosed in
up
crumbs that fall between the door and the frame. It is
Keep the outside
with
and centre of the foods.
pierced prior to cooking. Such foods
and whole vegetables and fruits.
wipe
Clean the outside of your
Elevating
clean
absorb microwave energy and
wipe out
this
oven
spilled liquids stick to
or
then rinse and
Shielding
Thick
inside of the
surface. It is best to
good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Strips
Keep the
Food spatters
over
Large,
cooking.
is
To clean
wipe
a
cleaning.
door, wipe the panels
operated
under
high
malfunction of the unit.
clean. Use
only
warm, soapy
water, rinse
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if
wiped frequently with
a
damp
cloth.
29
Questions &
Answers
Q What's wrong when the
A
There may be several
Light bulb has blown
light will not glow?
why the oven light will
Q Is it possible to pop
oven
reasons
not
A
glow.
Yes, if using
1
2
Q Does microwave energy pass through the viewing
No. The
holes,
or
ports,
microwave energy
in
a
microwave oven?
below
Door is not closed
A
corn
of the two methods described
one
are
made to allow
light
screen
to pass;
in the door?
they
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
do not let
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
through.
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Q Why does the beep tone sound when
touched?
A
The
tone sounds to
beep
Q Will the microwave
A
Yes Never
run
it
assure
oven
empty
or
be
pad
a
that the
on
the Control Panel is
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED
setting
is
being properly
entered.
damaged if it operates empty?
glass tray.
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
CAUTION
without the
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A
When
baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why is standing time recommended after microwave cooking is over?
A
After microwave
standing
cooking is finished, food keeps on cooking during
standing time finishes cooking evenly throughout the
amount of standing time depends on the density of the food.
time. This
food. The
Q Why doesn't my
A
always cook
as
fast
as
the
cooking guide says?
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
would do with
30
oven
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
a
conventional cooker.
Plug wiring information/
Technical Specifications
Warning
This
appliance
The wires in this mains lead
following
BLUE
are
Technical
must be earthed
MC-804AAR
colored in accordance with the
codes
Power
Neutral
~
BROWN
~
~
Earth
850 W
Microwave
As the colours of the wires in the mains lead of this
correspond with the coloured
your plug proceed as follows:
not
in
230VAC/50Hz
Input
Output
Live
GREEN & YELLOW
Specification
appliance may
markings identifying the terminals
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N
or
Colored BLACK.
Outside Dimension
Power
(IEC705 rating standard)
2450 MHz
Frequency
530
mm(W)
X 322
mm(H)
X 500
mm(D)
Consumption
Microwave
1350 Watts
Grill
1250 Watts
Combination
1350 Watts
Convection
1350 Watts
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW
or
GREEN must be
connected to the terminal which is marked with the letter E
If the
supply
cord is
manufacturer
or
order to avoid
a
damaged,
its service
or
it must be
agent
or a
replaced by the
similarly qualified person
.
in
hazard;
31
P/No: 3828W5A1378
Printed in Korea
Download PDF

advertising