LG | MC3286BRUM | LG MC3286BRUM Owner’s Manual

ENGLISH
HINDI
OWNER'S MANUAL
MICROWAVE
OVEN
Please read this manual carefully before operating
your set and retain it for future reference.
MC3286BRUM
MC3286BPUM
MFL70580301
Rev.00_19022018
www.lg.com
Copyright © 2018 LG Electronics Inc. All Rights Reserved.
Contents / fo"k;&oLrq
Contents
How the Microwave Function Works /
ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS
Microwaves are a form of energy similar to radio, television
waves, and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and
disappear without effect.
This oven, however, has a magnetron that is designed to
make use of the energy in microwaves. Electricity, supplied to
the magnetron tube, is used to create microwave energy.
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh
ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s
ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa
pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA
fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS
tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z
djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk
fuekZ.k djrh gSA
These microwaves enter the cooking area through openings
inside the oven. A tray is located inside the oven. Microwaves
cannot pass through metal walls of the oven, but they can
penetrate such materials as glass, porcelain and paper, the
materials out of which microwave-safe cooking dishes are
constructed.
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ
iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;
mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh
nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a
tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj
cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA
Microwaves do not heat cookware, though cooking vessels
will eventually get hot from the heat generated by the food.
ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s
crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA
301 Recipes List
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
BEFORE USE
Unpacking & Installing
Method To Use Accessories As Per Mode
Microwave-Safe Utensils
Control Panel
Child Lock
Add 30 secs
HOW TO USE
Micro Power Cooking
Micro Power Level
Grill Cooking
Grill Combi Cooking
Convection Preheat
Convection Cooking
Convection Combi Cooking
More Or Less Cooking
Energy Saving
Various Cook Functions
Diet Fry/Low Calorie
Tandoor se/Kids’ Delight
Indian Roti Basket
Indian Cuisine
Pasteurize Milk/Tea/Dairy Delight
Cooking Aid/Steam Clean/Dosa/Ghee
Usage of Accessories/Utensils
Rotisserie Installation
List of Ingredients
TO CLEAN YOUR OVEN
QUESTIONS & ANSWERS
TWO RECIPES
Two Recipes for Starters
3
6
11
12
12
14
15
17
19
19
19
19
20
21
21
22
22
23
23
24
25
26
47
61
69
91
95
101
102
103
105
105
106
106
A very safe appliance / vfr&ljqf{kr midj.k
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically
stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no
left over energy to harm you when you eat your food.
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl
Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
2
301 Recipes List
Code No.
Diet Fry/Low Calorie
(Pg. 26-46)
Diet Fry
Code No.
dF1
dF2
dF3
dF4
dF5
dF6
dF7
dF8
dF9
dF10
dF11
dF12
Recipe Name
Chicken Nuggets
Aloo Chips
Bread Pakora
Paneer Pakora
Gujia
Samosa
Masala Vada
Chicken 65
Stuffed Aloo Patties
Mushroom Rolls
Sabudana Vada
Fish Amritsari
27
27
27
27
28
28
28
29
29
29
30
30
Rasam
Hot & Sour Soup
Tomato Soup
Mulligtawny Soup
Tom Yum Kung
Sichuan Soup
Palak Makai Shorba
Rajma Soup
Shahi Shorba
Bombay Curry Soup
Badam Soup
Limbu Dhania Shorba
Mutton Shorba
Dal Shorba
Chicken Soup
Wonton Soup
Co1
Co2
Co3
Co4
Co5
Co6
Co7
Co8
Co9
Co10
Co11
Co12
Co13
Co14
Co15
Co16
Co17
Co18
C019
Co20
Co21
Pasta
Veg Au gratin
Baked Mushroom
Potato dumpling
Lasaneya
Macaroni
Chilli Veg
Thai Chicken
Sweet & Sour Veg
Mediterranean Crostini
Risotto Rice
Spaghetti with Tomato Sauce
Cottage Cheese Tortellini
Broccoli In Butter Sauce
Chilli Chicken
Hakka Noodles
Veg. in hot garlic sauce
Schezwan Chicken
Veg Manchurian
Steamed egg with Tofu
Almond & Vegetables Stir Fry
Beetroot Salad
Cous Cous Salad
Pasta Salad
Rice Salad
Chicken in Tomato Towers
Tiranga Salad
Hari Seekh Salad
Crunchy Chicken Salad
Babycorn and Bean Salad
Carrot and Peas Salad
Papaya Lachcha Salad
Whole Wheat & Mint salad
Bread Salad
30
30
31
31
31
31
31
32
32
32
32
32
32
Health Plus
HP1
HP2
HP3
HP4
HP5
HP6
HP7
HP8
HP9
HP10
HP11
HP12
HP13
HP14
HP15
HP16
HP17
HP18
HP19
HP20
Lemon Chicken
Kala Chana
Karela Subzi
Machi Kali Mirch
Nutrinuggets
Soyabean Curry
Curd Brinjal
Fish Bharta
Soya Idli
Bathua Raita
Spinach Dal
Healthy Khichdi
Leaf Rolls
Fish Cutlet
Fish Masala
Fish Pulusu
Coconut Prawns
Crab Curry
Shrimps in Garlic Butter
Mase Kalavan
33
33
33
33
33
34
34
34
34
34
35
35
35
35
35
36
36
36
36
36
Chicken Shorba
Tamatar Shorba
Sweet Corn Soup
Mushroom Soup
41
42
42
42
42
42
43
43
43
43
44
44
44
45
45
45
45
46
46
46
46
Tandoor se/ Kids’ Delight
(Pg. 47-60)
Tandoor se
tS1
tS2
tS3
tS4
tS5
tS6
tS7
tS8
tS9
tS10
tS11
tS12
tS13
tS14
Soup
So1
So2
So3
So4
37
38
38
38
38
39
39
39
39
40
40
40
40
41
41
41
Continental
Salad
SA1
SA2
SA3
SA4
SA5
SA6
SA7
SA8
SA9
SA10
SA11
SA12
SA13
Recipe Name
So5
So6
So7
So8
So9
So10
So11
So12
So13
So14
So15
So16
So 17
So18
So19
So20
37
37
37
37
3
Murg Tandoori
Bharwan Tamatar
Tandoori Aloo
Tandoori Gobhi
Bharwan Bhindi
Bharwan Baigan
Tandoori Jhinga
Chana Kababs
Paneer Tikka
Matar Kababs
Tandoori Mushrooms
Arbi Tandoori
Malai Tikka
Corn Kababs
48
48
48
48
49
49
49
49
50
50
50
50
51
51
301 Recipes List
Code No.
Recipe Name
Code No.
Child’s Favourite
CF1
CF2
CF3
CF4
CF5
CF6
CF7
CF8
CF9
CF10
CF11
CF12
CF13
CF14
CF15
CF16
CF17
CF18
CF19
CF20
CF21
CF22
CF23
CF24
CF25
CF26
CF27
Corn Chaat
Vermicelli Khichd
Omelette
Pizza
Garlic Bread
Bread Pudding
Cheesy Nachos
Chocolate Balls
Strawberry Custard
Veg Burger
Choco Bars
Apple Pie
Mushroom & Pepper pizza
Cheese Bread Delight
Noodle Rosti
Apple Custard
Home made Cereal
Khichdi
Vegetable Mix
Daliya Khichdi
Poha
Upma
Khandvi
Spicy Baby Corn
Bread Upma
Uggani
Murmura
br11
br12
br13
br14
br15
br16
br17
br18
br19
br20
br21
br22
br23
br24
br25
51
51
52
52
52
52
52
52
53
53
53
54
54
55
55
55
55
55
56
56
56
56
56
57
57
57
57
Chocolate Cake
Lamington Cake
Doughnuts
Nan Khatai
Whole Wheat Cookies
Chena Poda
Vanilla Cake
Buns
Apple cup cakes
Eggless Chocolate Cake
Swiss Roll
Patties
Jeera Biscuits
Indian Cuisine
IC1
IC2
IC3
IC4
IC5
IC6
IC7
IC8
IC9
IC10
IC11
IC12
IC13
IC14
IC15
IC16
IC17
IC18
IC19
IC20
IC21
IC22
IC23
IC24
IC25
IC26
IC27
IC28
IC29
IC30
IC31
IC32
IC33
IC34
IC35
IC36
IC37
IC38
IC39
IC40
58
58
58
58
58
59
59
59
59
59
60
60
60
Indian Roti Basket
(Pg. 61-68)
br1
br2
br3
br4
br5
br6
br7
br8
br9
br10
Naan
Lachha Parantha
Appam
Masala Roti
Missi roti
Stuffed Naan
Khasta Parantha
Pudina Parantha
Rajma Paranth
Paneer Parantha
64
64
65
65
65
65
66
66
66
66
67
67
67
67
68
Indian Cuisine
(pg. 69-90)
Bakery
bA1
bA2
bA3
bA4
bA5
bA6
bA7
bA8
bA9
bA10
bA11
bA12
bA13
Recipe Name
Kulche
Daal Parantha
Aloo Parantha
Palak Parantha
Gobhi Parantha
Ajwain Parantha
Pyaaz Parantha
Chatpata Parantha
Aloo gobhi Parantha
Methi Parantha
Cabbage Parantha
Corn Parantha
Carrot Parantha
Pea Parantha
Mushroom Parantha
62
62
62
62
63
63
63
63
64
64
4
Mix Veg
Kadhai Paneer
Dal Tadka
Sambhar
Dum aloo
Kadhi
Baati
Dalma
Pithla
Panchmel Ki Subzi
Gujarati Tuvar Dal
Butter Chicken
Beans Porial
Goan Potato Curry
Veg. Handva
Kashmiri Kaju Paneer
Kadhai Chicken
Baigan Ka Bharta
Kofta Curry
Aloo Gobhi
Matar Paneer
Gatte ki Subzi
Egg Curry
Jhinga Matar Curry
Dum Tangri
Makki Korma
Litti
Chokha
Methi Aloo
Kaddu Ki Sabzi
Palak Keema
Paneer Pista Haryali
Bandhgobhi matar
Mushroom Chilli
Kalonji aloo
Dahi aloo
Aloo Shimlamirch
Paneer Bhurji
Scrambled Eggs
Mushroom Capsicum
70
70
70
70
70
71
71
71
71
71
72
72
72
72
73
73
73
73
74
74
74
74
75
75
75
76
76
76
76
77
77
77
77
78
78
78
78
78
79
79
301 Recipes List
Code No.
Recipe Name
SC1
SC2
SC3
SC4
SC5
SC6
SC7
SC8
SC9
SC10
SC11
SC12
SC13
SC14
SC15
SC16
SC17
SC18
SC19
SC20
Suji Halwa
Besan Ladoo
Kheer
Payasam
Mysore Pak
Nariyal Burfi
Sandesh
Seviyan Zarda
Burfi
Kalakand
Shahi Rabdi
Shahi Tukda
Kaddu Kheer
Rava Ladoo
Kaju Burfi
Badam Halwa
Suji Kheer
Fruit Dessert
Raggi Kheer
Fruit rava kesari
Pasteurize Milk/Tea/Dairy Delight
(pg. 91-94)
79
79
79
79
80
80
80
80
80
80
81
81
81
81
81
81
82
82
82
82
Pasteurize Milk
Chicken Biryani
Gosht Dum Biryani
Malabar Biryani
Pineapple Fried Rice
Veg. Pulao
Veg. Tahiri
Pepper Rice
Zafrani Pulao
Bengali Biryani
Khumb Pulao
Tiranga Pula
Egg Biryani
Achari Chana Pulao
Methi Rice
Coconut Rice
Curd Rice
Keema pulao
Tomato pulao
Paneer Fried Rice
Chilli Garlic Rice
CC1
CC2
CC3
CC4
CC5
CC6
CC7
CC8
CC9
CC10
CC11
CC12
CC13
CC14
CC15
Apple Tomato Chutney
Lemon Pickle
Mix Veg. Pickle
Pizza Sauce
Tomato Sauce
Masala Chutney
Lehsun ki chutney
Manchurian Sauce
Aam ki chutney
Coconut Chutney
Til ki Chutney
Chana Chaat
Aloo Kand Chaat
Amla chutney
Baingan Chutney
PS1
Pasteurize Milk
dd1
dd2
dd3
dd4
dd5
dd6
dd7
dd8
dd9
dd10
dd11
Tea
Coffee
Masala Tea
Ginger Tea
Tulsi Tea
Lemon Tea
Black Tea
Green Tea
Spiced Cider Tea
Peppermint Tea
Lemon Honey Tea
92
Tea
92
92
92
92
93
93
93
93
93
93
93
Dairy Delight
PA1
PA2
CU1
CU2
Rice Delight
rd1
rd2
rd3
rd4
rd5
rd6
rd7
rd8
rd9
rd10
rd11
rd12
rd13
rd14
rd15
rd16
rd17
rd18
rd19
rd20
Recipe Name
Code No.
Sweet Corner
82
83
83
83
83
83
84
84
84
84
85
85
85
85
86
86
86
86
87
87
Paneer
Masala Paneer
Curd
Flavoured Yoghurt
94
94
94
94
Cooking Aid/Steam Clean/Dosa/Ghee
(pg. 95-100)
Cooking Aid
UC1
UC2
UC3
UC4
UC5
UC6
UC7
UC8
UC 9
UC10
UC11
UC12
UC13
UC14
UC15
Keep Warm
Defrost Veg
Defrost Non Veg
Dehumidification
Light Disinfect
Body Massage oil
Pizza Base
Yeast Dough
Boil Potato
Lemon Squeeze
Garlic peel
Tear free onions
Crispy nuts
Smooth Honey
Stale to Fresh Bread
Chatpat Corner
96
96
96
96
96
96
96
96
97
97
97
97
97
97
97
Steam Clean
87
87
87
88
88
88
88
88
88
89
89
89
89
89
90
SL1
Steam Clean
97
Dosa
do1
do2
do3
do4
do5
do6
do7
do8
Masala dosa
Bombay mysore Masala dosa
Onion Rava dosa
Paneer chilli dosa
Palak Paneer dosa
Corn dosa
Matar paneer dosa
Mushroom chilli dosa
Gh1
Ghee
98
98
98
98
99
99
99
99
Ghee
5
100
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoi.wkZ ljq{kk fun'Zsk@/;ku ls i<as+ vkjS
Hkfo"; ds lnaHkZ ds fy, j[kas
Read and follow all instructions before using your oven to prevent the risk of f re, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
—i;k vkxs ds lUnHkksaZ ij utj MkysasA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus
ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z
djrs le; gks ldrh gSaA fdlh Hkh ,l
s h leL;k ds nkjSku tc vki fLFkfr dks le>us eas vleFkZ gk]as vki lnoS vius lfol
Z ,tVas ;k fuekrZk ls liadZ djAas
WARNING / psrkouh
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:
;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k
mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%
WARNING / psrkouh
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr
djrk gSA
CAUTION / lko/kkuh
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh
vk'kadkvksa ls lpsr djrk gSA
WARNING / psrkouh
1
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock
switches or any other part of the oven which would involve the removal of any cover protecting against exposure to
microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs
should only be undertaken by a qualified service technician.
vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj
fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls
esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper
use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus
ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA
2
Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet
newspapers, clothes, toys, electric devices, pet or child etc.)
fM&áwfefMfQds'ku ds fy, bldk bLrseky u djsaA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw i'kq ;k cPpksa ds lkFk vksou
dks u pyk;sa½

It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA
WARNING / psrkouh
3
The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without
supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA cM+s cPpksa dks gh bls pykus nsa og Hkh flQZ
i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds çfr lrdZ gksdj bls
lqj{kkiwoZd mi;ksx esa yk ldsaA
6
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Improper use may cause damage such as a fire, electric shock or burn.
vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA
4
Accessible parts may become hot during use. Young children should be kept away.
blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA

They may get a burn.
blls tyus dks [krjk gSA
WARNING / psrkouh
5
Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic
wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic
film, for heating or cooking.
can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV
djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,
[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

They could burst.
mlesa foLQksV gks ldrk gSA
WARNING / psrkouh
6
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no
damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½
dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA
It could result in harmful exposure to excessive microwave energy.
vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA
7
Be certain to use proper accessories on each operation mode, refer to the guide on page 14.
vksou ds fdlh Hkh rjg ds mi;ksx ds nkSjku i`"B 14 ds funsZ'k ds vuqlkj mfpr midj.kksa dk bLrseky djsaA

Improper use could result in damage to your oven and accessories, or could make spark and a fire.
blds xyr rjhds ls bLresky ls vkosu vkjS vkids midj.kkas dk ud
q lku ;k fo|rq LikdZ ;k vkx yxus dk [kr+jk gks ldrk gAS
8

The children should not allow to play with accessories or hang down from the door handle.
cPpksa dks bldh ,Dlsljht ls [ksyus ;k blds njokts ij yVdus ls euk fd;k tkuk pkfg,A
They may get hurt.
mUgsa pksV yxus dk [krjk gSA
9
It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
fdlh Hkh O;fä dks tks fd vksou dk rduhd fo'ks"kK u gks] vksou esa fdlh Hkh çdkj dh ejEer ;k fdlh Hkh rjg dk tksM+rksM+ djus ls eukgh
gksuh pkfg, rkfd ekbØksoso ÅtkZ ls cpkus ds fy, yxs gq, doj viuh txg ls u fgysaA
10 When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to
the temperatures generated.
tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki
mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA
CAUTION / lko/kkuh
1
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is
important not to tamper with the safety interlocks.
blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds
lkFk fdlh rjg dh NsM+NkM+ u dh tk,A
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking
activity when the door is opened).
blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl
vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½
2
Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or
cleaner residue to accumulate on sealing surfaces.
vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys
lkeku ds vo'ks"k ;gka jgus nsaA
It could result in harmful exposure to excessive microwave energy.
,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA
7
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
3
Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.
dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA
Over cooking may result in the food catching on fire and subsequent damage to you r oven.
vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA
4
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
*
*
*
*
Avoid using straight sided containers with narrow necks.
Do not overheat.
Stir the liquid before placing the container in the oven and again halfway through the heating time.
After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it
before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
lwi] lkWlst vkSj is; inkFkkZsa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]
* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA
* vko';drk ls vf/kd le; rd ghfVax u djsaA
* rjy inkFkZ ds Hkxksus dks blesa j[kus ls igys fgyk,a vkSj ghfVax ds nkSjku vk/ks le; ds ckn fQj ls ckgj fudky dj fgyk ysa] fQj vUnj
j[ksaA
* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa
rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk
ik= ;k nw/k fiykus okyh cksry½A
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,
vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA
5
An exhaust outlet is located on the top, bottom or side of the oven. Don t block the outlet.
bldh Åijh lrg ij] cxy esa ;k uhps ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA
It could result in damage to your oven and poor cooking results.
blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA
6
Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely
absorb all microwave energy, if the oven is accidentally started.
vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc
Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA
7
Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And
do not use newspaper in place of paper towels for cooking.
isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd vkidh Hkkstu fuekZ.k dh iqLrd esa dqN bl rjg dk fo'ks"k funsZ'k u fn;k x;k
gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA
Improper use can cause an explosion or a fire.
xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA
8
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal
twist ties. Check that the utensils are suitable for use in microwave ovens before use.
fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa
;k ughaA
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA
9
Do not use recycled paper products.
jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA
They may contain impurities which may cause sparks and/or fires when used in cooking.
mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA
10
Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.
[kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA
11
Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to
avoid accidental tipping of the appliance.
lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA
Improper use could result in bodily injury and oven damage.
xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA
They could burst.
os vUnj foLQksV dj ldrs gSaA
8
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
13 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha
tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA
Pressure will build up inside the egg which will burst.
vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA
14 Do not attempt deep fat frying in your oven.
vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaA
This could result in a sudden boil over of the hot liquid.
,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA
15 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to
stifle any flames.
vxj /kv
aq k egll
w gks rks fLop v‚Q djas ;k i‚oj lIykbZ cna dj nas vkjS vkosu ds njokts+ dN
q njs cna gh jgus nas rkfd yiVas vUnj gh 'kkra gks ldAas
It can cause serious damage such as a fire or electric shock.
;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA
16 When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye
on the oven and check it frequently.
tc fMLikstscy crZuksa esa] tks fd IykfLVd] dkxt+ ;k nqljs Toyu'khy inkFkksaZ ls cus gksa] [kkuk xje fd;k tk, ;k idk;k tk,] rc vksou ij
ut+j jf[k;s vkSj bldh ÝhDosalh dh tkap djrs jgsaA
Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA
17 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,
before cleaning make sure they are not hot.
ikl dh lrg dk rki cgrq vf/kd gks ldrk gS tc cruZ vUnj gkAs fxy
z ekM
s ] dUoDs'ku ekM
s ;k dfqdx
a ds le; bLresky gks jgs vkosu dk }kj ;k ckgjh
lrg] fiNyh nhokj vkosu dfSoVh ;k blds midj.k dks u N,qAa blds ckn vUnj ds cruZkas dks ckgj ykrs le; /;ku j[kas fd os xeZ u gkAas
As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.
D;ksafd os xeZ gksus ds ckn tyus dk [k+rjk iSnk dj ldrs gSa vkSj blds fy, fdpu ds eksVs nLrkus iguuk pkfg,A
18 The oven should be cleaned regularly and any food deposits should be removed.
vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A
Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life
of the appliance and possibly result in a hazardous situation.
vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd
Hkh gks ldrk gSA
19 If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating
elements inside the oven.
vxj vkosu eas ghfVx
a inkFkZ gkas rks xje djrs le; midj.k Hkh xeZ gks tkrk gAS vkosu ds vUnj j[ks bl rjg ds ghfVx
a inkFkkZas dks Nuws ls cpuk pkfg,A
There is danger of a burn.
blesa tyus dk [k+rjk gks ldrk gSaA
20 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while
the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper
bag for popping corn. Never attempt to pop leftover kernels.
ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh
vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l
dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA
Overcooking could result in the corn catching a f re.
vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA
21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA
They can scratch the surface, which may result in the glass shattering.
blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA
22 This oven should not be used for commercial catering purposes.
;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A
Improper use could result in damage to your oven.
blds xyr bLrseky ls blesa [kjkch vk ldrh gSA
23 The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in
accordance with the wiring rules.
ok;fjax ds fu;eksa dk ikyu djrs gq, fQDLM ok;fjax esa Iyx ;k fLop ls tksM+ dj bldk dusD'ku yxkuk pkfg,A
Using improper plug or switch can cause an electric shock or a f re.
xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA
9
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
24 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A
25 The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de
gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys
[krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks
tk,a vkSj ns[kHkky u dh tk;sA
26 Children should be supervised to ensure that they do not play with the appliance.
vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+ djus ls euk djsA
27 Oven Lamp power rating is 35W.
vksou ySEi dh ikoj jsfVax 35W gSA
28 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in
order to avoid a hazard.
vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky O;fä }kjk gh cnyh tkuh pkfg,A
29 The appliance is not intended to be operate by means of an external timer or separate remote-control system.
midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA
30 Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants below 12 month of age.
vthukseksVks ¼eksuks lksfM;e XyqVkesV½ dsoy Lokn c<+krk gSA 12 ekg ls de mez ds cPpksa ds [kkus esa bldk bLrseky u djsaA
10
Safety Precautions / lqj{kk lko/kkfu;ka

Use exclusive 230V socket with earth.
;k rks vfFkaZx dk ç;ksx djsa ;k fQj vfFkZax ds lkFk 230 oksYV l‚dsV dk bLrseky djsaA

Do not bend power cord forcefully or break.
ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA

Do not pull out power cord.
ikoj dkMZ dks gVk,aa ughaA

Do not use several power plug in one socket at the same time.
,d gh l‚dsV esa ,d gh le; dbZ ikoj dkMZ~l dk bLrseky u djsaA

Do not plug in or pull out power cord with wet hand.
xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA

Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

Plug out power cord during cleaning or maintenance of set.
ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA

Do not heat up the food more than necessary.
[kkus dks t+#jr ls T;knk xje u djsaA

Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA

Do not insert pin or steel wire etc. into inside/out side of case.
blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA

Please be careful during taking the food since high temp. water or soup may overflow to cause burn.
[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj vkidks
tyk ldrs gSaA

Do not plug in power cord when socket hole is loose or plug is damaged.
tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

Do not use oven while some foreign material is attached on the door.
tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA

Do not place the water container on the set.
bl ij ikuh dk HkxkSuk dHkh u j[ksaA

Do not place heavy things on the set & do not cover the set with cloth while using.
bLrseky djrs le; vksou ds Åij dHkh Hkh Hkkjh oLrq,a u j[ksa u gh bls diM+s ls <dsaA

Do not install the set in the damp space or water sputtering area.
xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA

Do not let children hang onto oven door.
cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA

Do not heat the unpeeled fruit or bottle with lid.
<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA

Do not hold food or accessories as soon as cooking is over.
xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA

Plug out oven if it is not used for long duration.
vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA

Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks vPNh goknkj vkSj lery txg ij j[ksaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA
11
Before Use / bLrseky ds igys
Unpacking & Installing / [kksyuk vkSj yxkuk
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay
particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all
accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.
bu nks i`"Bksa ij fn, x, cqfu;knh rjhdksa dk dne nj dne bLrseky djds cgqr 'kh?kz vkidks irk py tk,xk fd vkidk vksou fdruk vPNk
py jgk gSA Ñi;k ßvksou dks dgka j[ksaÞ blds funsZ'kksa ij fo’ks"k /;ku nsaA yxkus ls igys bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd
vki blds iSfdax okys lkjs ca/ku vkSj bldh ,Dlsljht+ dks iwjh rjg ls [kksy ysaA bls Hkh Bhd ls ns[k ysa fd ykus ys tkus esa vkids vksou esa dgha
dksbZ VwV&QwV rks ugha gqbZA
1.
Unpack your oven and place it on a at level surface.
vius vksou dh vu&iSfdax ds ckn bls lery lrg ij j[ksaA
Cooking Accessories / dqfdax ,Dlsljht+
Disclaimer : This is only graphical representation of actual product.
;g ek= mRikn dh js[kkafdr vkÑfr gSA
Glass tray / Xykl Vªs
Oven Front Plate
vksou ÝaV IysV
Rotating ring / jksVsfVax fjax
Door Latch
High rack / gkbZ jSd
Milk Pasteurization Kit
feYd ik’pjkbZts’ku fdV
Low rack / yks jSd
Mksj ySp
(For usage refer Pg. 92)
Rotisserie Bar / jksVsljh ckj
Rotisserie Bar Handle / jksVsljh ckj gSaMy
Door Seal
Mksj lhy
Safety Door Lock System
ls¶Vh Mksj ykWd flLVe
Multicook Tawa / eYVhdqd rok
2.
Place the oven on the level location of your choice with more
than 85 cm height but make sure there is at least 20 cm of space
on the top and 10 cm at the rear for proper ventilation.
The front of the oven should be at least 8 cm from the edge of
the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
viuh ilan dh lery txg ij vksou dks j[ksa tgka ÅapkbZ de ls de 85 lsaVhehVj gksuh pkfg, vkSj lkFk gh blds
Åij 20 lsaVhehVj ls vf/kd dk LFkku gks vkSj ihNs 10 lsaVhehVj ls vf/kd LFkku gks rkfd <ax ls gok vk ldsA
blds lkeus de ls de 8 lsaVhehVj ls vf/kd dk LFkku gksuk pkfg, rkfd blesa lkeus ls /kDdk u yx ldsA
blds rys ij ;k cxy esa ,d ,XtkWLV }kj gksrk gS bldk jkLrk jksdus ls vksou [kjkc gks ldrk gSA
NOTE / /;ku jgs
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
O;kolkf;d dSVfjax ds mís’; ls bu dk;ks± gsrq bl vksou dk bLrseky u djsaA
3.
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If you oven does not operate properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs lkWdsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf’pr djsa fd bl lkWdsV esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k
x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks rks bls lkWdsV ls fudkydj nqckjk yxk,aA
4.
Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
vksou ds Mksj gSaMy dks idM+dj gh bldk }kj [kksysa vkSj jksVsfVax fjax vUnj chp esa yxk,a vkSj blds Åij dkap dh Vªs j[ksaA
12
Before Use / bLrseky ds igys
5.
Fill a microwave safe container with 300 mL of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use, please refer to Page 14.
ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa
vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA
vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk gS rks i`"B 14 ds
funsZ'kksa dks ns[kdj le> ysaA
6.
Press the STOP/CLEAR button, and press the START/aDD 30 secs button one time
to set 30 seconds of cooking time.
STOP/CLEAR cVu dks nck,a vkSj START/Add 30 secs dks fQj ,d ckj nck,a vkSj 30 lsdaM
dk le; lSV djsaA
7.
The DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEPS. Open the oven door and test the
temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
fMLIys 30 lsdaM rd fxusxk vkSj 0 ij igq¡pdj chi dh vkokt+ djsxk rc vki bldk }kj [kksy
nsa vkSj ikuh dk rkieku pSd djsaA
vxj vkidk vksou Bhd ls dke dj jgk gS rks vkidks ikuh xeZ feysxkA
crZu dks ckgj fudkyrs le; /;ku j[ksa ;g xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED / vc vkidk vksou baLVkWy gks pqdk gSA
8.
The contents of feeding bottles and baby food jars shall bestirred or shaken and the temperature checked before
consumption in order to avoid burns.
blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igysbldk rkieku
vo’; ns[k ysa rkfd cPps dk eqag u tysA
9.
Microwave oven allows you to save energy by display o when not cooking in oven. After 5 mins of door open or close
display, lamp will turn o automatically. When you press any key-lamp/display will turn ON again.
tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbØksoso vksou ÅtkZ cpkrk gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn
ySEi Lor% can gks tk;sxkA tc vki dksbZ cVu nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA
10. If oven gets overheated the display will be turned o for safety purpose, give it some time to cool and then operate.
vksou vf/kd xje gksus ij fMLIys lqj{kk dh otg ls can gks tk,xk] bls dqN nsj BaMk djds fQj dke djsaA
13
Before Use / bLrseky ds igys
Method To Use Accessories As Per Mode / eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k
Microwave
Convection
Grill
Grill combi
Conv combi
Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food)
in combi mode.
Use accessories in accordance with cooking guides !
Acceptable
Not Acceptable
lko/kkuh % eYVhdqd rok $ jSd vkSj jksVsljh ckj dks ¼fcuk [kkus dh lkexzh ds½ dkWEch eksM esa
bLrseky u djsaA
lkFk okys lHkh midj.kksa dks dqfdax xkbM ds vuqlkj gh vkWijsV djsaA
Lohdk;Z
vLohdk;Z
* To be used in Pasteurize Milk function only. Do not use in manual cook.
* dsoy Pasteurize Milk QaD’ku esa bLrseky djsaA eSuqvy dqfdax esa bLrseky u djsaA
Caution : Do not wash the multi cook tawa with rough or sharp material.
eYVh dqd rok dks [kqjnjs ;k uqdhys inkFkZ ls u /kks,aA
Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major
electric supply condition.
vkWVks dqd / eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA
* Please prefer Auto Cook menu as recommended to get better results.
csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA
14
Before Use / bLrseky ds igys
Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu
Never use metal or metal trimmed utensils in usisng microwave function /
/kkrq ;k /kkrq ds NhaaV yxs gq, crZu blesa bLrseky u djsa
Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming phenomenon
that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain
materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, theres a simple way
to nd out if it can be used in the microwave.
Place the utensil in question next to a glass bowl lled with water in using microwave function. Microwave at power HIGH for 1 minute.
If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.
However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil
and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be
used as cooking equipment in the microwave. Just read through the following checklist.
ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq ls Vdjk dj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh
dM+dus tSlh ,d psrkouh dk n`’; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky gksrk gSA ysfdu dqN
ekbØksoso dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa
fdlh izdkj dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pSd djus dk fd bl crZu dks vki vksou esa iz;ksx dj ldrs gSa ;k ughaA
vksou ds Hkhrj lansgkLin crZu dks ikuh ls Hkjs ,d dkap ds dVksjs ds cxy esa j[kdj vksou pyk,aA ekbØksoso dks gkbZ ikoj ij j[kdj ,d feuV rd
pyus nsaA ;fn ikuh xeZ gks tk, vkSj Nwus ij crZu BaMk yxs rks le> ysa fd ;g crZu vksou ds lqjf{kr gSA ysfdu ;fn mYVk gks ;kfu ikuh BaMk jgs vkSj
crZu x ez gks tk, rks ;g crZu vksou ds yk;d ugha gSA gks ldrk gS ,slh dbZ phtsa vkidh jlksbZ esa gks tks fd [kkuk cukus ds dke esa vksou ds Hkhrj
j[ks tkus dks fcYdqy rS;kj gh gksa] ,slh gkyr esa lqj{kk dks n`f"V esa j[kdj bl pSdfyLV dks i<+sa %
Dinner plates / fMuj IysV
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer s literature or perform the microwave test.
dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks] ;k rks fuekZrk dh xkbM pSd dj
ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA
Glassware / dkap ds crZu
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not
use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
tks Hkh dk¡p ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lhkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA
fQj Hkh dkap ds uktqd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA
Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need
considerable time in the oven as hot foods will eventually warp or melt plastic containers.
budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd;s tk ldrs gSaA fQj Hkh buesa oks [kkuk ugha j[kk tk ldrk
ftudks fd vksou esa i;kZIr le; rd j[kuk t:jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<k dj ldrk gSA
Paper / dkxt+
Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and
foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which
greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper
products may contain impurities which could cause arcing or res when used in the microwave.
dkxt+ dh cuh IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku vkSj lqjf{kr gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; de gks vkSj
[kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds fy, isij
VkWosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus
ik=ksa esa v’kq)rk gks ldrh gS tks vksou ds Hkhrj fpaxkfj;ka ;k vkx iSnk ldrs gSaA
Plastic cook bags / IykfLVd ds dqfdax cSx
Provided they are made specially for cooking, cooking bags are microwave-safe. However, be sure to make a slit in the bag so that
steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.
dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c’krsZ ;s crZu dqfdax ds mís’;ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, buesa ges’kk ,d
Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqafdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh
ldrs gSa vkSj fi?ky Hkh ldrs gSaA
Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on
hand rather than investing in new kitchen equipment.
fofo/k vkdkj izdkj ds ekbØksoso gsrq IykfLVd crZu miyC/k gSaA fQj Hkh vf/kd iz;kl ;gh gksuk pkfg, fd vkids ikl miyC/k crZuksa dks gh vki
bLrseky djsa ctk;s blds fd vki u, crZuksa esa [kpkZ djsaA
15
Before Use / bLrseky ds igys
Pottery, stoneware and ceramic / feêh] iRFkj vkSj fljsfed ds crZu
Containers made of these materials are usually ne for use in using microwave function, but they should be tested to be sure.
bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A
CAUTION / lko/kkuh
Some items with high lead for iron content are not suitable as cooking utensils.
Utensils should be checked to ensure that they are suitable for use in the microwave.
lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA
vksou esa bLrseky djus ls igys ßlnSoÞ crZuksa dk mfpr ijh{k.k dj ysaA
16
Before Use / bLrseky ds igys
Control Panel
1
Micro
Use to select the power level for
microwave cooking
2
Grill/Combi.
Use to select Grill or Combination cooking
3
Conv.
Use to select Convection cooking
4
Diet Fry/Low Calorie
Check the recipe manual
5
Tandoor Se/Kids' Delight
Check the recipe manual
6
Indian Roti Basket
Check the recipe manual
7
Indian Cuisine
Check the recipe manual
8
Pasteurize Milk/Tea/Dairy Delight
9
Cooking Aid/Steam Clean/Dosa/Ghee
10
Dial
Check the recipe manual
Check the recipe manual
Use to select particular auto cook menu
after pressing auto cook key.
Set cooking time, weight and temperature.
While cooking with auto and manual
function, you can increase or decrease the
cooking time at any point by turning the
Dial.
3
11
STOP/CLEAR
Used to stop oven and clear all entries
12
START/Add 30 secs.
To quickly set the cooking time directly. The Add
30 sec feature allow you to set 30 seconds
intervals of HIGH power cooking with a single touch
13 ENERGY SAVING
This feature allows to save energy.
XXXX - denotes for BRUM/BPUM
17
Before Use / bLrseky ds igys
dUVªksy iSuy
ikVZ
1
ekbdz ks
ekbdz ksoso dqfdax ds ikoj ysoy dks LysDV
djus ds fy,
2
fxzy
3
dUoSD'ku
4
MkbV ÝkbZ@yks dSyksjh
fxzy ;k dkWEchus'ku dqfdax dks LysDV djus
ds fy,
dUoSD’ku dqfdax dks LysDV djus ds fy,
O;atu&fof/k dh funsZf'kdk ns[ksa
5
rUnwj ls@fdM~l fMykbV
6
bafM;u jksVh ckldsV
O;atu&fof/k dh eSuqvy ns[ksa
O;atu&fof/k dh eSuqvy ns[ksa
7
bafM;u D;qt+hu
8
ik'pqjkbZt feYd@Vh@Msjh fMykbV
9
dqfdax ,M@LVhe Dyhu@Mkslk@?kh
10
Mk;y
11
LVkWi@Dyh;j
12
LVkVZ@,M 30 lsdsaMl
3
XXXX
O;atu&fof/k dh eSuqvy ns[ksa
O;atu&fof/k dh eSuqvy ns[ksa
O;atu&fof/k dh eSuqvy ns[ksa
Û [kkuk cukus ds pqus x, oxZ dk fu/kkZj.k djsaA
Û [kkuk cukus okys O;atu] rkieku vkSj ikoj
ysoy dks lsV djsaA
Û v‚Vks vkSj eSU;qvy eksM ij [kkuk cukrs le;
vki [kkuk idkus ds le; dks Mk;y pyk
djds de&T;knk dj ldrs gSaA
vksou dks jkdus vkSj lHkh ,UVhjht dks gVkus
ds fy,
Û dqfdax dks 'kq: djus ds fy, nck, tkus
okys vius cVu dks vki ,d gh ckj nck,aA
Û fDod LVkVZ okys Qhpj dks bLrseky djds
vki Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj
dqfdax dj ldrs gSaA
13 ,uthZ lsfoax
;g Qhpj ÅtkZ cpr ds fy, gSA
XXXX - denotes for BRUM/BPUM
18
Before Use / bLrseky ds igys
Child Lock / pkbYM ykWd
NOTE / uksV
In the following example, show you how to set the child lock.
fuEufyf[kr mnkgj.k esa vki ns[ksaxs fd pkbYM ykWd dSls yxk,aA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
The START/Add 30 secs feature allows you to set 30 seconds
intervals of HIGH power cooking with a touch of the
START/Add 30 secs button.
START/Add 30 secs dqfdax dh O;oLFkk }kjk vki 30 lsdaM~l dh gkbZ
ikWoj dqfdax dj ldrs gSa ftlds fy, vkidks START/Add 30 secs
cVu nckuk gksxkA
2. Press and hold STOP/CLEAR until “L” appears on the display
and BEEP sounds.
STOP/CLEAR cVu dks rc rd nckdj j[ksa tc rd fMLIys iSuy*
ij “L” u vk tk;s vkSj chi u lqukbZ ns
HOW TO USE
fdl rjg bLrseky djsa
Micro Power cooking
ekbdz ks ikWoj dqfdax
3. To cancel CHILD LOCK press and hold STOP/CLEAR until
“L” disappears.
CHILD LOCK gVkus ds fy, “L” yqIr gksus rd STOP/CLEAR
nckdj j[ksa
In the following example, show you how to cook some food on
720 W power for 5 minutes.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 720 okV ikWoj dk iz;ksx
djds vki fdl rjg 5 feuV esa dksbZ Hkkstu rS;kj dj ldrs gSaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
NOTE / uksV
Your oven has a safety feature that prevents accidental running
of the oven. Once the child lock is set, you will be unable to use
any functions and no cooking can take place.
vkids vksou esa ,d lqj{kk O;oLFkk miyC/k djkbZ xbZ gS tks fd vksou ds
vdLekr pkyw gks tkus dh fn’kk esa mldks jksdus dk dk;Z djrh gSA ,d
ckj pkbYM ykWd yx x;k rks vki dksbZ Hkh cVu nck,a] dksbZ dqfdax ugha
gks ldrhA
2. Press Micro until display shows “720"
Micro nck,a tc rd fd *720* dk fpUg fn[kkbZ u nsus yxsA
3. Turn Dial until display shows “5:00"
Mk;y dks ?kqekbZ;s tc rd fd *5%00* dk fpUg fn[kkbZ u nsus yxsA
Add 30secs / ,M 30 lsdsaMl
In the following example, show you how to set 2 minutes of
cooking on 900 W power.
fn, x, mnkgj.k esa vkidks fn[kk;k tk,xk fd 2 feuV~l dk Vkbe lsV
djds fdl rjg vki [kkuk cukus ds fy, 900 okV ikWoj dk bLrseky dj
ldrs gSaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
4. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
2. Press START/Add 30 secs four times to select 2 minutes on
900 W power.
Your oven will start before you have finished the fourth press.
pkj ckj START/Add 30 secs nckdj 900 okV ikWoj ij 2 feuV dk
Vkbe lsV djsaA
vkids }kjk pkSFkh ckj cVu nckus ls igys gh vksou pyuk 'kq# gks
tk,xkA
NOTE / uksV
Your oven has 5 microwave power setting. High power is
automatically selected and different power level are selected by
pressing micro button.
Food to be cooked should be placed in a microwave-safe utensils.
Please do not use the following accessories in MICRO MODE.
vkids vksou esa 5 ekbdz ksoso ikoj lsfVaXl gSaA gkbZ ikWoj dk p;u vius
vki gks tkrk gS ekbdz ks cVu dks ckj ckj nck dj nwljh ikWoj ysoy
lSV gksrh gSA
ftl Hkkstu dks dqd djuk gks mls ekbdz ksoso lsQ crZuksa esa gh j[kdj
vksou dk bLrseky djsaA
fuEu fyf[kr ,Dlsljht dk mi;ksx ekbdz ks eksM esa d`I;k u djsaA
3. During START/Add 30 secs cooking, you can extend the
cooking time up to 99 minutes 59 seconds by turning the Dial.
START/Add 30 secs dh dqfdax ds le; ;fn vki pkgsa rks Vkbe
lsfVax dks c<+kdj vf/kdre 99 feuV 59 lsdaM~l dj ldrs gSa ij
blds fy, vkidks Mk;y ?kqekuk iM+sxA
High rack
gkbZ jSd
19
Low rack
yks jSd
Rotisserie Bar Multi cook Tawa
jksVsljh ckj
eYVh dqd rok
How To Use / fdl rjg bLrseky djsa
Micro Power Level / ekbØks ikWoj ysoy
This oven is with 5 power levels to give you maximum exibility and control over cooking.
The table below shows some examples of food and their recommended cooking power levels for use with this oven.
;g vksou 5 ikWoj ysoYl okyk gS rkfd vkidks Hkkstu fuekZ.k gsrq vf/kdre fofo/krk vkSj fu;a+=.k miyC/k gksrs gSA
uhps dh lkj.kh esa dqN O;atu vkSj bl vksou esa muds fuekZ.k gsrq fu/kkZfjr ikWoj ysoy iznf’kZr fd;s x, gSas%
20
Grill Cooking/ fxzy dqfdax
In the following example, show you how to use the Grill to cook
some food for 12 minutes.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd vki fxzy dk bLreky
djds dqN fdLe dk Hkkstu fuekZ.k 12 feuV esa dSls dj ldrs gSaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
How To Use / fdl rjg bLrseky djsa
Grill Combi Cooking
fxzy&dkWEch dqfdax
In the following example, show you how to program your oven with
micro power 360 W and grill for a cooking time of 25 minutes.
uhps fn, x, mnkgj.k esa vkidks fn[kk;k tk;sxk fd vki vius vksou dks
fdl rjg ls izksxzke djsa rkfd 360 ekbdz ks ikWoj okV vkSj fxzy dk bLrseky
djds 25 feuV esa Hkkstu fuekZ.k djsaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
2. Press Grill/Combi. one time
The following indication is displayed:
Grill/Combi. ,d ckj nck,aA fuEufyf[kr lUns’k iznf’kZr gksxkA
2. Press Grill/Combi. three time
The following indication is displayed:
Grill/Combi. rhu ckj nck,aA fuEufyf[kr lUns’k iznf’kZr
gksxkA
3. Turn Dial until display shows “12:00"
Mk;y dks ?kqekbZ;s tc rd fd Þ12%00ß dk fpUg fn[kkbZ u nsus yxsA
3. Press Micro until display shows “360"
Micro dk ckj ckj nck,a tc rd fd Þ360ß dk fpUg fn[kkbZ u nsus yxsA
4. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
4. Turn Dial until display shows “25:00"
Mk;y dks ?kqekbZ;s tc rd fd Þ25%00ß dk fpUg fn[kkbZ u nsus yxsA
CAUTION / lko/kkuh
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
5. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
NOTE / uksV
NOTE / uksV
This feature will allow you to brown and crispy food quickly.
For the best result use the following accessory.
bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA
lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA
Your oven has combination cooking feature which allow you to
cook food with Heater and Microwave.
This generally means it takes less time to cook your food.
You can set three kinds of micro power level (180 W, 270 W,
and 360 W) in grill combi mode.
This feature will allow you to brown and crispy food quicly.
For the best result use the following accessories.
High rack
gkbZ jSd
vkids vksou dkWfEcus’ku dqfdax dh lqfo/kk miyC/k gS ftlls fd vki
ghVj vkSj ekbdz ksoso ds ek/;e ls Hkkstu rS;kj dj ldsaA
bldk vkerkSj ij ;g vFkZ gksrk gS fd vki de le; esa viuk Hkkstu
idk ldrs gSaA
vki fxzy dkWEch eksM esa rhu ¼180 okV] 270 okV vkSj 360 okV½A
bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA
lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA
High rack
gkbZ jSd
21
How To Use / fdl rjg bLrseky djsa
Convection Preheat
Convection Cooking
dUosD’ke izhghV
dUosD’ku dqfdax
In the following example, show you how to use preheat the oven
to a temperature of 200 °C.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg ls 200 °C
rkieku ij vius vksou dks izhghV djsaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
The multicook tawa & low rack must be used during
convection cooking.
In the following examples, show you how to cook some
food at a temperature of 230 °C for 50 minutes.
dUosD’ku dqfdax ds nkSjku eYVhdqd rok vkSj yks jSd dk mi;kx djuk
pkfg,A
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 50 feuV esa 230 °C
rkieku ij Hkkstu dSls rS;kj djsaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
2. Press Conv.
Conv. dks nck,aA
2. Press Conv.
Conv. dks nck,aA
3. Turn Dial until display shows “200 °C"
Press START/Add 30 secs for temperature confirmation.
Mk;y dks 200 °C vkus rd ?kqek,saA
START/Add 30 secs nck,sa vkSj rkieku dks lqfuf’pr dhft,A
3. Turn Dial until display shows “230 °C"
Press START/Add 30 secs for temperature confirmation.
Mk;y dks 230 °C vkus dh izrh{kk djsaA
START/Add 30 secs nck,sa vkSj rkieku dks lqfuf’pr dhft,A
4. Press START/Add 30 secs again.
Preheating will be started with displaying “Pr-H”.
START/Add 30 secs nck,sa
izhghV 'kq# gks tk,xk vkSj vkidks fMLIys ij “Pr-H” fn[ksxkA
4. Turn Dial until display shows “50:00"
Mk;y dks ?kqekbZ;s tc rd fd vkidks Þ50%00ß fn[kkbZ u nsus yxsA
NOTE / uksV
5. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
The convection oven has a temperature range of 40 °C and
100~230 °C.
The oven has a ferment function at the oven temperature of
40 °C. You may wait until the oven is cool because you cannot
use a ferment function if the oven temperature is over 40 °C.
Your oven will take a few minutes to reach the selected
temperature.
Once it has reached correct temperature, your oven will BEEP to
let you know that it has reached the correct temperature.
Then place your food in your oven and to start cooking.
dUosD’ku vksou esa rkieku dk {ks= 40 °C ls 100~230 °C ysdj rd
gksrk gSA
vksou esa 40 °C ij QeZUVs’ku dhs lqfo/kk Hkh gksrh gSA vkidks vksou dks
BaMk gksus dk bartkj djuk pkfg, D;ksafd ;fn vksou dk rkieku 40 °C
ls vf/kd gS rks vki QeZUVs’ku dh bl lqfo/kk dk ykHk ugha ys ldrsA
vkidk vksou pqus x, rkieku ij vkus esa dqN feuV dk le; ysxkA
lgh rkieku ij vkdj vkidks bldh tkudkjh ds fy, chi dh vkokt
lqukbZ nsxhA
rc vki Hkkstu vksou ds vUnj j[kdj viuh dqfdax 'kq# dj ldrs gSaA
CAUTION / lko/kkuh
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
NOTE / uksV
If you do not set a temperature your oven will automatically
select 180 °C, the cooking temperature can be changed by Dial.
For the best result please use the following accessories.
vxj vki rkieku ugha pqusaxs vkidk vksou vius vki gh 180 °C ij
pyk tk,xkA Mk;y ds ek/;e ls dqfdax dk rkieku ifjofrZr fd;k gk
ldrk gSA
lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA
Low rack
yks jSd
22
How To Use / fdl rjg bLrseky djsa
Convection Combi Cooking
dUosD’ku dkWEch dqfdax
NOTE / uksV
You can set three kinds of micro power level (180 W, 270 W
and 360 W).
vki rhu rjg ds ekbdzks ikWoj ysoy lsV dj ldrs gSa ¼180 okV] 270
okV vkSj 360 okV½
In the following examples, show you how to program your
oven with micro power 270 W and at a convection
temperature 200 °C for a cooking time of 25 minutes.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg vki vius
vksou dks 270 okV {kerk ij 25 feuV ds le; esa dUosD’ku rkieku
200 °C ij dSls izkxzke dj ldrs gSaA
More or Less Cooking
T;knk ;k de dqfdax
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
In the following examples, show you how to change the
preset COOK programs for a longer or shorter cooking time.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd NksVh vkSj cM+h dqfdaXl
ds fy, izhlsV *dqd* izksxzke dks fdl rjg lsV cnysaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
2. Press Grill/Combi. two time.
The following indications are displayed:
Grill/Combi. nks ckj nck,aA
fuEufyf[kr lUns’k iznf’kZr gksxkA
2. Set the required preset COOK program.
Select weight of food.
vko’;drkuqlkj izhlsV dqd izksxzke dks lsV dj nhft,A
[kkus dk otu r; dhft,A
3. Press Conv. The following indications are displayed:
Conv. dks nck,aA
vkidks fuEufyf[kr fpUg fn[kkbZ nsxk
4. Turn Dial until display shows “200 °C"
Mk;y dks ?kqek,sa tc rd fd fMLIys esa “200 °C" u vk tk,A
3. Press START/Add 30 secs.
Turn Dial
The cooking time will increase of decrease.
START/Add 30 secs dks nck,aA
Mk;y dks ?kqek,sa
dqfdax dk Vkbe de ;k T;knk gks tk;sxkA
5. Press Micro until display shows “270".
Micro dks nck,as tcrd fd fMLIys esa “270" u vk tk,A
6. Turn Dial until display shows “25:00"
Mk;y dks ?kqek,sa tc rd fd fMLIys esa “25:00" u vk tk,A
NOTE / uksV
If you find that your food is over or undercooked when using
the preset COOK program, you can increase or decrease cooking
time by turning the DIAL.
7. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
You can lengthen or shorten the cooking time at any point by
turning the DIAL.
Do not increase or decrease the time during defrost mode. It
may affect the performance of defrost mode.
vxj izhlsV dqd dk bLrseky djds vkidk [kkuk vf/kd ;k de idsxk
rks vki Mk;y ?kqekdj le; de ;k vf/kd dj ldrs gSaA
fdlh Hkh le; Mk;y ds }kjk vki dqfdax dh le; lhek dks de ;k
vf/kd dj ldrs gSaA
fMÝkWLV eksM bLrseky djus ds nkSjku le; de ;k vf/kd uk djsaA
blls fMÝkWLV eksM dh ijQkWesZUl ij vlj iM+ ldrk gSA
CAUTION / lko/kkuh
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
23
How To Use / fdl rjg bLrseky djsa
Press STOP/CLEAR one time
Energy Saving
STOP/CLEAR dks ,d ckj nck,aA
ÅtkZ dh cpr
The microwave oven allows you to save energy by
display off when not cooking in oven.
tc vki [kkuk ugha idk jgs gksa rc fMlIys vkWQ gksus ij
ekbØksoso vksou ÅtkZ cpkrk gSA
1. When Door Open Condition (Lamp on & Display on):
M¨j [kqyh voLFkk ¼ySEi vkSj fMlIys [kqyh gS½
Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
Lamp Off & Display Off. (Both together)
ySEi vkSj fMlIys cUn gks tk,axs ¼nksuksa ,d lkFk½
Press any button on Keypad, display shows that
button related display & Lamp is turned off.
dksbZ Hkh cVu nck,a] ml cVu ls lcaf/kr fMlIys
fn[kkbZ nsxk vkSj ySEi cUn gks tk,xk A
3. When Door is open (Lamp & Display on)
Mksj [kqyk gksus ij ¼ySEi vkSj fMlIys pkyw jgrs gSa½
Door is open for 5 minutes, lamp & display are auto cut off.
Mksj [kqyus ds ik¡p feuV ckn ySEi Lor% cUn gks tk;sxkA
a) When any button is pressed, lamp and display are turned on.
tc vki dksbZ Hkh cVu nck;saxs rks ySEi@fMlIys fQj ls pkyw
gks tk;sxkA
b) If door is closed, after 5 minutes display is turned off.
vxj Mksj cUn gS rks 5 feuV ds ckn fMlIys cUn gks tk;sxkA
Lamp Off & Display Off. (Both together)
ySEi vkSj fMlIys cUn gks tk,axs ¼nksuksa ,d lkFk½
Press any button on Keypad, display shows that
button related display & Lamp is turned on.
dksbZ Hkh cVu nck,a] ml cVu ls lcaf/kr fMlIys
fn[kkbZ nsxk vkSj ySEi pkyw gks tk,xkA
2. When Door Close condition (Lamp off & Display on):
Mksj cUn voLFkk ¼ySEi cUn vkSj fMlIys [kqyk gS½
24
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡
Please follow the given steps to operate cook functions (Diet Fry/Low Calorie,
Tandoor Se/Kids’ Delight, Indian Roti Basket, Indian Cuisine, Pasteurize
Milk/Tea/Dairy Delight, Cooking Aid/Steam Clean/Dosa/Ghee) in your
Microwave.
Cook
Functions
Diet Fry/
Low
Calorie
Tandoor
Se/Kids’
Delight
STEP-1
Press
STOP/CLEAR
Press
STOP/CLEAR
STEP-2
Press
Press
Diet Fry/&
Tandoor
twice for Low Se/& twice for
Calorie
Kids’ Delight
Indian
Roti
Basket
Indian
Cuisine
Pasteurize
Milk/Tea
/Dairy
Delight
Press
Press
Press
STOP/CLEAR STOP/CLEAR STOP/CLEAR
Cooking
Aid/Steam
Clean/
Dosa/Ghee
Press
STOP/CLEAR
Press
Indian
Roti
Basket
Press
Indian
Cuisine
Press
Pasteurize
Milk/& twice
forTea/Dairy
Delight
Press
Cooking
Aid/Steam
Clean/
Dosa/Ghee
STEP-3
Turn Dial
to select
the Menu
(dF1-dF25
SA1-SA13
HP1-HP20
So1-So20
Co1-Co21)
Turn Dial
to select
the Menu
(tS1-tS14
CF1-CF27
bA-bA13)
Turn Dial
to select
the Menu
(br1-br25)
Turn Dial
to select
the Menu
(IC1-IC40
SC1-SC20
rd1-rd20
CC1-CC15)
Turn Dial
to select
the Menu
(PS1)
dd1-dd11)
PA1-PA2
CU1-CU2)
Turn Dial
to select
the Menu
(UC1-UC15)
(SL1)
(do1-do8)
(Gh1)
STEP-4
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
STEP-5
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
STEP-6
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
25
Diet Fry/Low Calorie
In the following example, show you how to cook
0.4 kg of Chicken 65.
1. Press STOP/CLEAR.
2. Press Diet Fry/Low Calorie.
3. Turn DIAL until display show "dF8".
4. Press START/Add 30secs for category confirmation.
5. *Turn DIAL until display show “0.4 kg”
6. Press START/Add 30secs.
For Low Calorie
7. If you want to select Low Calorie, Press the button twice, the display will show “SA1"
8. Turn the dial to select SA1 to Co21.
9. Again follow step 4 to 6.
• Diet Fry/Low Calorie menus are
programmed.
• Diet Fry/Low Calorie allows you
to cook most of your favorite food by
selecting the food type and the
weight of the food.
* Note: If the recipe has single weight e.g.
“dF6" Samosa-8pcs, do not follow step 4, 5. Directly go to step 6.
26
Diet Fry
Menu
Diet Fry/Low Calorie
Chicken Nuggets
dF1
Weight Limit
0.1-0.3 Kg
Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack*
Instructions
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
Menu
0.1 kg
100 g
1 no.
4-5
2-3
½ tsp
1 tsp
2 cloves
Method:
0.2 kg
150 g
2 nos.
5-6
3-4
1 tsp
1½ tsp
As per taste
3 cloves
0.3 kg
200 g
2 nos.
6-7
4-5
1½ tsp
2 tsp
4 cloves
Aloo Chips
dF2
1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive
oil, chopped garlic. Mix well & cover. Select Category & weight. press
start.
2. When beeps, remove the bowl from microwave oven. allow to cool &
grind everything in a mixer. Take out in the bowl add salt, crumbled
bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa.
Place the tawa on high rack.
4. Press start.
5. When beeps, turn the nuggets
6. Press start.
7. Serve them hot with tomato Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of
water to it.
Weight Limit
0.2 Kg
Utensil: Microwave glass tray
Instructions
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
Menu
Method:
0.2 Kg
200 g
A few drops
As per taste
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it
properly throughout.
3. Spread the potato slices throughout the glass tray. select category &
press start. Allow the glass tray to cool down. Remove the chips &
serve.
Bread Pakora
dF3
Weight Limit
4 Pc
Utensil: Multicook tawa & High Rack*
Instructions
For
Besan
Water
Salt, haldi, garam masala, red chilli
powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
Menu
Method:
Batter
1 cup (130 gms)
200 ml
As per taste
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix
well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part
of the bread slice & cover with the other. Prepare all other slices using
same procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all
sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press
start. Serve hot with tomato ketchup.
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
Paneer Pakora
dF4
Weight Limit
0.4 Kg
Utensil: Multicook tawa & High rack*
Instructions
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
Method:
400 gm
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category &
press start.
3. When beeps, place all paneer pieces evenly coated with the batter on
the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce.
1 cup (130 g)
200 ml
As per taste
2 tsp
* Refer page 101, fig 2
27
Diet Fry
Diet Fry/Low Calorie
Menu
Gujia
dF5
Weight Limit
10 Pc
Utensil: Multicook tawa & Low rack# & High rack*
Instructions
For dough
Maida
Desi ghee
Water
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds,
Cashew nuts
Menu
Method:
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a
soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the
dough covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a
thin circle. *Place the rolled out circle in a *gujia mould & fill the centre
with stuffing (as required). Close the gujia mould carefully & press firmly
at edges to seal them properly. remove the excess part of the dough
bulging out of the mould. Remove the gujia from the mould. Prepare all
the gujias in the similar way. Brush the gujias with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the
microwave. Select category & press start.
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all
the gujias & Press start.
*Note: Grease the surface with 1-2 drops of oil before rolling the circle
for gujias.
*Not provided with the start up kit.
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
dF6
Samosa
Weight Limit
8 Pc
Utensil: Multicook tawa & Low rack# & High rack*
Instructions
For Dough
Wheat flour (Refined)
Melted ghee
Oil
Salt
For stuffing
Boiled potatoes
Boiled peas
Ginger-green chilli paste
Amchoor
Red chilli powder
Finely chopped Coriander leaves
Jeera
Oil
Menu
Method:
1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave
100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger
paste, salt, amchoor, red chilli powder, green peas & coriander leaves.
Mix well & microwave 100% for 3 minutes. Allow cool.
2. For dough - Combine all the ingredients together in a bowl & knead into
a firm dough using enough water. Keep aside covered for 15 minutes
Knead again using oil until smooth.
3. Prepare medium size 8 chapaties out of the dough Divide each chapati
into 2 halves, make a cone from each half. Stuff each cone with the
portion of stuffing. seal the edges carefully using little water. Keep aside.
Brush the samosas with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the
microwave. Select category & press start.
5. When beeps, keep the samosas on the tawa. Keep tawa on low rack &
press start.
6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the
samosas & turn over. Press start. Serve with chutney.
1 cup
½ tbsp
for kneading
½ tsp
2 cup
½ cup
1 tsp
1½ tsp
1 tsp
2 tbsp
1 tsp
2¼ tsp
Masala Vada
dF7
Weight Limit
5 Pc
Utensil: Multicook tawa & Low rack#
Instructions
Soaked chana dal
Chopped onions, chopped green
chillies
Grated ginger
Cumin seeds
Chopped garlic
Chopped coriander leaves
Salt
Red chillies
Oil
Method:
1 cup
½ cup
1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger &
salt into a coarse paste. (Don't make it into smooth paste).
3. Mix chopped onions, chopped garlic, chopped coriander leaves,
soaked chana dal, red chilli powder with the coarse paste.
4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both
inside the microwave oven. Select category & press start.
5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare
all the 5 vadas. Press start.
6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack.
Press start. Serve with sambhar or coconut chutney.
1 tsp
1 tbsp
1 tbsp
3 tbsp
As per taste
As per taste
2 tsp
#
Refer page 101, fig 1
* Refer page 101, fig 2
28
Diet Fry
Menu
Diet Fry/Low Calorie
Chicken 65
dF8
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl
Instructions
For
Chicken boneless (cut in 1½" pieces)
Oil
Curry leaves
Split green chilli
Mustard seeds
Tomato ketchup
Lime juice (optional)
For Marinade
Hung curd
Maida
Cornflour
Egg (beaten)
Red food colour
Ginger-garlic paste
Salt, turmeric powder
Red chilli powder
Menu
0.2 kg
200 g
1 tbsp
3 nos.
1 tsp
3 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
½ no.
1 tsp
Method:
0.3 kg
300 g
1½ tbsp
As required
4 nos.
1½ tsp
4 tbsp
2 tsp
0.4 kg
400 g
2 tbsp
1½ tbsp
1½ tbsp
1½ tsp
1 no.
A pinch
As required
As per taste
1½ tstp
2 tbsp
2 tbsp
2 tsp
1 no.
5 nos.
2 tsp
5 tbsp
3 tsp
1½ tsp
Stuffed Aloo Patties
dF9
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless
chicken pieces & mix and cover. Keep in refrigerator for atleast 30
minutes.
2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack
inside the microwave.
3. Select category & weight and press start.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In
a MWS glass bowl take oil, mustard seeds, curry leaves, split green
chillies & press start.
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to
the MWS glass bowl. Mix well & press start. Squeeze lime juice on top &
serve immediately.
Weight Limit
6 Pc
Utensil: Multicook tawa & High rack*
Instructions
For Patties
Boiled & mashed potatoes
Cornflour
Finely chopped green chilli
Salt
Oil
For Stuffing
Oil
Boiled green pea
Ginger & green chilli paste
Chopped coriander leaves
Cumin seeds
Salt, red chilli powder, garam masala
Lemon juice (optional)
Menu
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin
seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger &
green chilli paste, chopped coriander leaves & all spices. Mix well &
microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well.
2. In a bowl take boiled & mashed potatoes, chopped green chilli,
cornflour, salt & mix very well and make a dough for patties.
3. Divide the dough into 6 equal parts & make round balls.
4. Stuff each potato ball with the stuffing in the centre & seal. Give the
shape of round patties.
5. Place all the patties on tawa & place tawa on high rack. Put both tawa &
high rack inside the microwave. Select category & press start.
6. When beeps, turn over the patties & again press start. Serve stuffed
aloo patties hot with mint chutney or tomato ketchup.
2 cups
1 tbsp
2 nos.
As per taste
1 tsp
2 tsp
½ cup
2 tsp
2 tbsp
1 tsp
As per taste
2 tbsp
Mushroom Rolls
dF10
Weight Limit
16 Pc
Utensil: Multicook tawa & Low rack#
Instructions
For Stuffing
Mushroom (finely chopped)
Onions (chopped)
Green chilli (chopped)
Butter (melted)
Fresh cream
Maida
Boiled peas
Lemon juice
Coriander leaves (chopped)
Garlic paste
Salt, black pepper powder
For Rolls
Bread slices (white)
Butter / oil
Oil (for greasing)
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped
cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes.
Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon,
salt & black pepper powder. Mix very well & microwave 100% for 3
minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices
with a rolling pin. Fill one portion of stuffing in the centre of flatten bread
slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the
microwave. Select category & press start.
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully
on the tawa. Press start. Serve them hot with the chutney of your choice.
1½ cup
4 tbsp
2 nos.
2 tbsp
4 tbsp
1 tbsp
½ cup
1 tsp
3 tbsp
½ tsp
As per taste
8 nos.
For basting
½ tsp
#
Refer page 101, fig 1
* Refer page 101, fig 2
29
Diet Fry
Diet Fry/Low Calorie
Menu
Sabudana vada
dF11
Weight Limit
0.1 ~ 0.3 kg
Utensil: Multicook tawa & High rack#
Instructions
For
Boiled potato
Sabudana (soaked for at least 1 hour)
Roasted & crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Menu
0.1 kg
1 no.
½ cup
1 tbsp
1 no.
¼ tsp
½ tbsp
Method:
0.2 kg
2 nos.
¾ cup
2 tbsp
2 nos.
½ tsp
As required
1 tbsp
As per taste
0.3 kg
3 nos.
1 cup
3 tbsp
3 nos.
1 tsp
1½ tbsp
Fish Amritsari
dF12
1. In a bowl take all the ingredientgs & mix well. Make mixture for
sabudana vada. Divide the dough in equal parts & make round & flat
vadas.
2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high
rack & keep inside the microwave. Select category & weight and press
start.
3. When beeps, turn the vadas & press start.
4. When beeps, again turn the vadas & press start. Serve them hot with the
chutney of your choice.
Weight Limit
0.3 kg
Utensil: Multicook tawa & High rack#
Instructions
For
Boneless fish (cut into 2" pieces)
Lemon juice
Salt
For Batter
Egg (beaten)
Besan
Hung curd
Ajwain
Ginger-garlic paste
Lemon juice
Salt, red chilli powder, garam masala,
chaat masala, turmeric powder
Method:
0.3 kg
250 g
1 tsp
¼ tsp
1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5
minutes & wash well. Remove excess moisture with an absorbent
kitchen towel.
2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all
the spices, beaten egg & lemon juice. Mix well & make a thick batter for
marinade.
3. Rub this marinade well on the fish pieces & keep covered in refrigerator
for atleast half an hour.
4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one
& keep on tawa. Keep tawa & high rack inside the microwave. Select
category & press start.
5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces &
press start.
6. Sprinkle chaat masala on fish pieces & serve them hot with lemon
wedges & lachha onions.
1 no.
2 tbsp
2 tbsp
1 tsp
½ tbsp
1 no.
As per taste
Bread crumbs (for coating)
Oil (for basting)
1 cup
1 tbsp
Diet Fry/Low Calorie
Menu
SA1
Salad
Beetroot Salad
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Instructions
For
Beetroot (sliced)
Saunf
Coriander powder, pepper powder,
salt, lemon juice
Menu
0.1 Kg
100 g
½ tsp
Method:
0.2 Kg
200 g
1 tsp
As per taste
0.3 Kg
300 g
1 tsp
Cous Cous Salad
SA2
1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat
glass dish. Keep the dish in MWS bowl. Cover. Select category & weight
and press start.
2. In a bowl take the steamed beetroot add saunf, coriander powder,
pepper powder, salt & lemon juice. Toss well. Chill & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave Safe (MWS) bowl
Instructions
For
Daliya
Water
Salt
Oil
Vegetables (Cucumber cubes,
chopped tomatoes, broccoli florets,
sliced mushrooms)
Lettuce leaves
For dressing
Pudina leaves (finely chopped)
Lemon juice, pepper powder
0.1 Kg
100 g
300 ml
2 cups
Method:
0.2 Kg
200 g
600 ml
As per taste
Few drops
2½ cups
0.3 Kg
300 g
900 ml
3 cups
2-3 leaves
¼ cup
½ cup
As per taste
1 cup
* Refer page 101, fig 2
30
1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of
oil. Select category & weight and press start.
2. When beeps, remove & allow the daliya to cool for sometime so that the
grains separate.
3. Now add the vegetables & press start.
4. Mix all the ingredients of dressing in a bowl.
5. When cooking ends, add the cous cous to the dressing bowl. Toss all the
ingredients together.
6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to
the plate. Chill & serve.
Salad
Menu
Diet Fry/Low Calorie
Pasta Salad
SA3
Weight Limit
0.2 Kg
Utensil: Microwave Safe (MWS) bowl
Instructions
For
Penne pasta
Water
Vegetable (Grated carrot, capsicum,
sliced olives, chopped spring onion)
Salt, pepper powder
Olive oil
Vinegar
Oregano (optional)
Curd
Menu
Method:
0.2 Kg
200 g
400 ml
1½ cup
1. In a MWS bowl add pasta, water & few drops of oil. Select category &
press start.
2. Wash the boiled paste under cold water to separate them.
3. In a bowl take boiled pasta, add vegetable, salt, pepper powder,
vinegar, curd, olive oil. Toss them together. Chill & serve.
As per taste
2 tsp
1 tsp
As per taste
2 tbsp
Rice Salad
SA4
Weight Limit
0.2 Kg
Utensil: Microwave Safe (MWS) bowl
Instructions
For
Basmati Rice
Water
Apples (diced)
Green peas
Cauliflower florets
Lemon Juice, salt, pepper
Lettuce leaves
Shredded Cabbage leaves
Coriander leaves
Menu
Method:
0.2 Kg
200 g
400 ml
1 no.
½ cup
1 cup
As per taste
2-3 leaves
For garnishing
1. In a MWS bowl add rice & water. Select category & press start.
2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets &
½ cup water. Cover. Press start.
3. In cooled rice add apple, green peas, cauliflower florets, salt & pepper.
4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce
leaves. Garnish with shredded cabbage & coriander leaves.
Chicken in Tomato Towers
SA5
Weight Limit
0.3 Kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High Rack*
Instructions
For
Tomatoes
Chicken Keema
Onion (finely chopped)
Salt & pepper
Menu
Method:
0.3 kg
300 g (3 nos.)
100 g
1 no.
As per taste
1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp &
seeds from tomatoes for the filling.
2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper.
Mix well. Select category & press start.
3. When beeps, Remove the bowl from microwave oven. Discard excess
water (if present) & adjust the seasoning. Now fill the hollowed omatoes
with chicken mixture.
4. Put the filled tomatoes on multicook tawa in standing position. Place
tawa on high rack
5. Press start.
Tiranga Salad
SA6
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) flat glass dish
Instructions
For
Grated carrot
Grated raddish
Broccoli florets
Olive
Salt, lemon juice
Menu
Method:
0.3 kg
100 g
100 g
100 g
1-2
As per taste
1. In a MWS flat glass dish arrange grated carrot first in form of a band,
then grated raddish & then broccoli florets, sprinkle water. cover with
cling film select category & press start.
2. Add salt & lemon juice. Mix each layer separately.
3. Take olive & cut into thin slices. Now make a flower at the centre of the
raddish layer with olive slices chill & serve.
Hari Seekh Salad
SA7
Weight Limit
0.3 kg
Utensil: Rotisserie#
Instructions
For
Vegetable (Spinach leaves, broccoli,
bulbs of spring onion, cabbage leave)
For Marinade
Hung curd
Onion paste
Garam Masala, Amchoor, Salt
Oil
Method:
0.3 kg
300 g
1. Mix all the ingredients of marinade in a bowl.
2. Take one vegetable at a time and spread the marinade on each
vegetable or leaf on both the sides thoroughly. Mix well leave aside for 1
hour mixing at least twice in between.
3. Oil & wipe the skewers of the rotisserie.
4. Skewer the vegetables-thread them starting with broccoli, then fold a
cabbage leaf & insert, fold a spinach leaf one & then fold again (like a
pan) & insert, then insert a whole spring onion & then again another
folded cabbage leaf & spinach leaf in the same skewer, Repeat the
same for all the skewers.
5. Install the rotisserie in the oven. (Refer Pg. 116)
6. Select category & press start. Serve hot.
3 tbsp
2 tbsp
As per taste
For basting
* Refer page 101, fig 2
#
Refer page 102
31
Diet Fry/Low Calorie
Menu
Salad
Crunchy Chicken Salad
SA8
Weight Limit
0.5 kg
Utensil: Multicook Tawa & High rack*
Instructions
For
Boneless Chicken
Vegetables (Boiled peas sweet
corns, chopped tomato)
Lettuce leaves
Boiled Eggs
Lemon juice
Salt
Poppy seeds
Olive oil
Menu
Method:
0.5 Kg
300 g
200 g
1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of
boneless chicken & throughly coat with poppy seeds.
2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add
some salt, red chilli powder, lemon juice, olive oil. Adjust the seasoning
as per your taste. Mix well.
3. Now keep the marinated boneless chicken pieces on tawa. Keep the
tawa on high rack. Select category & press start.
4. When beeps, turn over the side & press start.
5. Line a serving dish with lettuce leaves.
6. Transfer the chicken pieces & vegetable to serving dish. Toss them
over. Garnish with slices of boiled eggs & serve.
For garnishing
2 nos.
2 tbsp
As pet taste
4 tsp
1 tbsp
Babycorn and Bean salad
SA9
Weight Limit
0.1 ~ 0.3 Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Babycorn
Bean
Salt, lemon juice, pepper powder
(Optional)
Menu
0.1 Kg
50 g
50 g
Method:
0.2 Kg
100 g
100 g
As per taste
0.3 Kg
150 g
150 g
Carrot and peas Salad
SA10
1. In a MWS bowl add babycom & beans together. Add some water cover.
2. Select category & weight & press start.
3. Add salt, lemon juice, pepper powder. Mix well & serve.
Weight Limit
0.1 ~ 0.3 Kg
Utensil: Microwave safe (MWS) Bowl
Instructions
For
Carrot
Peas
Salt, lemon juice, pepper powder
(Optional)
Menu
0.1 Kg
50 g
50 g
Method:
0.2 Kg
100 g
100 g
As per taste
0.3 Kg
150 g
150 g
Papaya Lachcha Salad
SA11
1. In a MWS bowl add carrot & peas together. Add some water cover.
2. Select Category & weight & press start
3. Add salt, lemon juice, pepper powder. Mix well & Serve.
Weight Limit
0.1 ~ 0.3 Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Papaya (thinly sliced)
Water
Sugar
Cardamom essence
Menu
0.1 Kg
100 g
10 g
1 no.
Method:
0.2 Kg
200 g
As required
20 g
Few drops
0.3 Kg
300 g
30 g
3 nos.
Whole Wheat & Mint Salad
SA12
1. In a MWS bowl add papaya slices, sugar, some water, cardamom
essence. Select category and weight & press start.
Weight Limit
0.1 ~ 0.3 Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Whole wheat (Soaked in hot
water for 2 hours)
0.1 Kg
100 g
0.2 Kg
200 g
0.3 Kg
300 g
Mint leaves
Sprouted Chana
Green Chilli
Ginger
Salt & pepper
Lemon Juice
Water (with salt)
1 cup
100 g
1 no.
1½ cups
200 g
2 nos.
As per taste
As per taste
1½ tsp
400 ml
2 cups
300 g
3 nos.
Menu
1 tsp
200 ml
2 tsp
600 ml
Bread Salad
SA13
1. In a microwave safe bowl put soaked whole wheat & salty water. Select
category & weight. Press start.
2. When beeps, remove & drain the whole wheat & allow to cool.
3. In MWS bowl add sprouted chana and water (double the amount of
chana), cover. Press start. When beeps, remove & allow to cool.
4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice &
make a smooth paste.
5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper &
lemon-juice. Mix well. Serve chilled.
Weight Limit
0.1 ~ 0.3 Kg
Utensil: High rack
Instructions
For
Whole wheat bread slices
Tomatoes (seedless & cut in pieces)
Cucumber (Cut in pieces)
Steamed french beans
Fresh basil leaves
For Salad Dressing
Olive Oil
Vinegar
Salt, pepper & Sugar
Method:
0.1 Kg
2 nos.
¼ cup
¼ cup
¼ cup
0.2 Kg
3 nos.
½ cup
½ cup
½ cup
A few sprigs
0.3 Kg
4 nos.
1 cup
1 cup
1 cup
1 tbsp
½ tsp
1½ tbsp
1 tsp
As per taste
2 tbsp
1½ tsp
* Refer page 101, fig 2
32
1. Take bread slices (0.1kg/0.2kg/0.3kg) & keep on high rack. Select
Category & weight. Press start.
2. When beeps, turn bread slices. Again press start. Remove from
microwave allow to cool. Cut the slices into croutons.
3. Put all the ingredients of salad dressing in a bowl cover the bowl &
shake well to make the dressing for salad.
4. In a bowl put cut tomatoes, cucumber, french beans, basil leaves &
bread croutons. Pour dressing over the ingredients. Mix well & serve
immediately (before the bread croutons gets soggy)
Health Plus
Menu
Diet Fry/Low Calorie
HP1
Lemon Chicken
Weight Limit
0.1 ~ 0.5 Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
Menu
0.1 Kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Method:
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
0.3 kg
0.4 kg
0.5 kg 1.
300 g
400 g
500 g
1½ tbsp 2 tbsp 2½ tbsp 2.
1½ tbsp 2 tbsp 2½ tbsp
3.
½ cup
1 cup
1 cup
As per taste
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
3 tsp
4 tsp
4 tsp
5 tsp
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
HP2
Kala Chana
Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon
juice in a bowl. Refrigerate for ½ hour.
In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour
mixed with water. Cover. Select category & weight & press start.
When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
Weight Limit
0.1 ~ 0.5 Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli
powder, hara dhania
Menu
0.1 Kg
100 g
200 ml
1 tbsp
½ cup
Method:
0.2 kg
200 g
400 ml
2 tbsp
1 cup
0.3 kg
0.4 kg
0.5 kg 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover.
300 g
400 g
500 g
Select category and weight and press start.
600 ml 800 ml 1000 ml 2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped
onion,
salt, chaat masala, red chilli powder and hara dhania and press
3 tbsp 3½ tbsp 4 tbsp
start. Mix well.
1½ cup 2 cups 2½ cups 3. When beeps, add chanas to the MWS bowl along with little water and
As per taste
press start. Mix well. Serve hot.
Karela Subzi
HP3
Weight Limit
0.3 Kg
Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
Instructions
Chopped Karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala, Dhania,
Jeera Powder
Grated Coconut & Hara Dhania
Menu
Method:
0.3 kg
2 tbsp
1 cup
1 cup
For tempering
As per your taste
1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi &
Chopped Onion. Select category & weight and press start.
2. When beeps, add Chopped Karela, some water, salt, sugar, masala,
dhania-jeera powder & cover. Press start.
3. When beeps, remove the bowl from microwave oven, transfer subzi to a
multicook tawa, stir well. Place on High Rack
4. Press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for
2-3 hours.
For garnishing
Machi Kali Mirch
HP4
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
0.1 Kg
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
Menu
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
To marinate as per your taste
As required
Nutrinuggets
HP5
1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5
kg) and marinate with salt, lemon juice, and kali mirch powder (as per
taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,
chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and
some water. Cover & press start.
4. Give standing time for 5 minutes.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
Water
Chopped coriander leaves
0.1 Kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
Method:
0.2 Kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 Kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
* Refer page 101, fig 2
33
1. In a MWS bowl add oil, jeera, onion. Select category and weight and
press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli
powder, haldi, dhania powder and add ½ the amount of water
mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and
press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix
well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve
hot with roti.
Diet Fry/Low Calorie
Menu
Health Plus
Soyabean Curry
HP6
Weight Limit
0.2 Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, garam masala,
coriander powder, salt
0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
Water
Coriander leaves
Menu
1. In a MWS bowl add oil, chopped onions. Select category and press
start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi and press
start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder, garam
masala, coriander powder, salt, soyabean and water Press start.
Garnish with coriander leaves and serve hot.
200 ml
For garnishing
Curd Brinjal
HP7
Weight Limit
0.1-0.5Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
Menu
0.1 Kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method:
0.2 kg
200 g
200 g
2 tbsp
0.3 kg
0.4 kg
300 g
400 g
300 g
400 g
3 tbsp
4 tbsp
A few sprigs
2 tsp
3 tsp
4 tsp
As per taste
2 tsp
3 tsp
4 tsp
0.5 kg
500 g
500 g
4 tbsp
4 tsp
4 tsp
Fish Bharta
HP8
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and
press start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
Weight Limit
0.3 Kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Instructions
For
Fish (Fillet)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, haldi, garam
masala, salt
Menu
Method:
0.3 kg
300 g
1 tbsp
1 tsp
1 cup
As per taste
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat
glass dish. Cover. Keep the dish in MWS bowl. Select category and
press start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped
onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover
and press start.
Soya Idli
HP9
Weight Limit
4 ~ 8 Pc
Utensil: Microwave safe (MWS) Idli stand & Microwave safe (MWS) bowl
Instructions
Rice
Urad
Soyabean granules
Water
Salt
Menu
Method:
100 g
4 tbsp
4 tbsp
As required
As per taste
1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.
2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste
consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)
3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water
in MWS bowl. Keep the idli stand in MWS bowl & cover. Select category
& number and press start.
Bathua Raita
HP10
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed powder
0.1 kg
25 g
50 ml
3 tbsp
Method:
0.2 kg
50 g
75 ml
4 tbsp
As per taste
0.3 kg
75 g
100 ml
5 tbsp
0.4 kg
100 g
125 ml
6 tbsp
34
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water &
cover. Select category & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &
roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
Health Plus
Menu
Diet Fry/Low Calorie
Spinach Dal
HP11
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Dehusked soaked lentils (at least for
2 hours)
0.1 Kg
100 g
0.2 kg
200 g
Onions chopped
Spinach chopped
Oil
Cumin seeds
Ginger & green chillies (chopped)
Water
Turmeric, salt
Lemon juice
Coriander leaves
½ cup
1 cup
1 tbsp
1 tsp
1 tbsp
300 ml
1 cup
1½ cup
2 tbsp
1 tsp
2 tbsp
500 ml
Menu
1 tsp
2 tbsp
0.3 kg
300 g
0.4 kg
400 g
1 cup 1½ cup
2 cup
2 cup
2 tbsp 2½ tbsp
1½ tsp 1½ tsp
3 tbsp
3 tbsp
700 ml 800 ml
As per taste
2 tsp
3 tsp
3½ tsp
3 tbsp
4 tbsp 4½ tbsp
0.5 kg
500 g
1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder.
Select category & weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin
seeds, chopped ginger & green chillies, chopped spinach. Mix well and
2 cups
press start.
2½ cups 3. When beeps, mix well & add boiled lentils, add some water (if required).
2½ tbsp
Mix again & press start.
4. Garnish with coriander leaves & serve hot.
2 tsp
3½ tbsp
900 ml
4 tsp
5 tbsp
Healthy Khichdi
HP12
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Rice (soaked)
Moong dal, washed (soaked)
Desi ghee
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
Menu
0.1 Kg
75 g
25 g
½ tbsp
1 no.
2 tbsp
300 ml
Method:
0.2 Kg
150 g
50 g
1 tbsp
2 nos.
3 tbsp
As per taste
500 ml
0.3 Kg
225 g
75 g
1½ tbsp
2 nos.
4 tbsp
750 ml
Leaf Rolls
HP13
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot,
soaked & drained soya granules & peas. Mix well. Select category &
weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix &
cover and press start.
4. Serve hot with fresh curds.
Weight Limit
0.2-0.4Kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat Glass dish
Instructions
Method:
For
Palak leaves
Cabbage leaves
For filling
Boiled Veg (Potato, Capsicum,
Carrot, French beans, sprouts)
0.2 Kg
100 g
100 g
0.3 Kg
150 g
150 g
0.4 Kg
150 g
150 g
1 cup
1½ cup
1½ cup
Chopped onion
½ no.
1 no.
As per your taste
1 no.
Menu
Fish Cutlet
HP14
1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala &
lemon juice.
2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish.
Keep the dish in MWS bowl. Cover.
3. Select category & weight and press start.
4. When beeps, remove the leaves from the bowl. Spread the filling on
leaves & roll them. Make all the rolls in same way.
Weight Limit
0.4 kg
Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
Instructions
Method:
For
Fish fillet
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger
garlic paste, salt
0.4 kg
350 g
2 Nos.
1 cup
2 tbsp
As per taste
Garam masala powder
Coriander leaves
1 tsp
A few sprigs
Menu
1. In a MWS glass bowl take fish fillet add 1 cup water. Select category &
press start. Mash the fish.
2. Remove the bowl from microwave oven & add all the other ingredients
except oil and mix well with boiled and mashed fish. Make cutlets androll
them in bread crumbs. Put them on tawa, put some oil around the
cutlets. Keep this on high rack
3. Press start.
4. When beeps, turn them over.
5. Press start.
6. Remove and serve with lemon wedges & mint chutney.
Fish Masala
HP15
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic
paste, salt, saunf powder
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
Method:
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1. In MWS bowl take oil and chopped onion. Select category and press
start.
2. When beeps, remove and add pomphret pieces and tomato. Press
start.
3. When beeps, add all the other ingredients and 1 cup water and mix well.
Press start. When beeps, remove and garnish with coriander leaves.
1 tsp
2 tsp
2 tbsp
* Refer page 101, fig 2
35
Diet Fry/Low Calorie
Menu
Health Plus
HP16
Fish Pulusu
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Koramatta fish pieces
Oil
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya powder,
haldi & salt
0.3 kg
300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
Lemon juice
As per taste
Menu
1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish
pieces, lemon juice & cover. Select category & weight & press start.
2. When beeps, mix well & add chopped onions & fish masala. Cover &
press start.
3. When beeps, mix well & add tamarind pulp and press start. Allow to
stand for 3 minutes.
Coconut Prawn
HP17
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Prawns
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove the
coconut water)
Menu
0.1 kg
100 g
½ tbsp
½ tbsp
1 tsp
1 no.
Method:
0.2 kg
200 g
1 tbsp
1 tbsp
2 tsp
As per taste
1 no.
0.3 kg
300 g
1½ tbsp
1½ tbsp
3 tsp
1 no.
Crab Curry
HP18
1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green
chilli paste, sugar & salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp with a spoon.
Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half
kernel. Keep this in a MWS glass bowl. Select category & weight &
press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Crab pieces
Ginger garlic paste
Water
Salt, dhania-jeera powder, garam
masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
Menu
Method:
0.3 kg
250 g
2 tbsp
1 cup
As per taste
1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category
and press start.
2. When beeps, remove, mix well add crab pieces and 1 cup water and
press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera
powder, chilli powder, turmeric powder and press start. Mix well & serve
hot with rice.
2 tbsp
½ no.
2 tbsp
Shrimps in Garlic Butter
HP19
Weight Limit
0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Shrimps (Small)
Butter
Parsley (chopped)
Garlic paste
Mustard paste
Lemon juice
Pepper corns (Roughly crushed)
Salt
Menu
Method:
400 g
4 tbsp
A few sprigs
3 tbsp
1 tbsp
1 tbsp
8-10 nos.
To taste
1. Remove heads and shells of shrimps & clean and drain thoroughly.
2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter,
parsley, lemon juice, pepper corns (Crush) & salt mix well Select
Category & press start.
3. When beeps. Remove and serve hot.
Mase Kalavan
HP20
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Fish pieces
Oil
Ginger-garlic paste
Tamarind paste
Salt, red chilli powder, turmeric
powder, coriander powder
Hing
Green chilli (chopped)
Coriander leaves (chopped)
Garlic (chopped)
Coconut milk
0.2 kg
200 g
½ tbsp
1 tsp
1 tbsp
1 no.
1 tbsp
1 tsp
½ cup
Method:
0.3 kg
300 g
1 tbsp
2 tsp
1½ tbsp
As per taste
A pinch
1 no.
2 tbsp
1½ tsp
1 cup
0.4 kg
400 g
1 tbsp
3 tsp
2 tbsp
2 nos.
3 tbsp
2 tsp
1½ cup
36
1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together
ginger-garlic paste, tamarind paste, salt, red chilli powder, coriander
powder, turmeric powder. Mix & rub this marinade on fish pieces &
keep aside for atleast 15 minutes.
2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli &
mix. Select category & weight and press start.
3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle
water on top & cover and press start.
4. When beeps, mix & add coconut milk to the fish. Mix well again and
press start. Serve more kalavan hot with steamed rice.
Soup
Menu
Diet Fry/Low Calorie
Chicken Shorba
So1
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Boneless chicken
Oil
Chopped garlic
Salt & pepper powder
Maida
Water
Fresh cream
Menu
Method:
0.6 kg
300 g
½ tbsp
2 tsp
As per taste
3 tbsp
600 ml (3 cups)
For garnishing
1. In a MWS bowl add chicken pieces, chopped garlic and water. Select
category and press start.
2. When beeps, remove & strain stock. In another MWS glass bowl add
oil, cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start.
Garnish with fresh cream and serve hot.
Tamatar Shorba
So2
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala,
sugar
Water
Coriander leaves
Menu
Method:
0.6 kg
300 g
1 tbsp
2 tbsp
As per taste
1. In a MWS glass bowl add tomatoes cut into quarters with water, select
category and press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf
and press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala
and press start. Add sugar if very sour. Garnish with coriander leaves
and serve hot.
600 ml (3 cups)
For garnishing
Sweet Corn Soup
So3
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and
Green Chilli
Menu
Method:
0.6 kg
200 g
600 ml (3 cups)
1 tsp
2 tbsp & ½ cup water
As per your taste
1. Grind sweet corn with water and put in MWS Glass Bowl. Select
category & press start.
2. When beeps, remove, in another MWS glass bowl put oil, green chilli &
press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and
mix with it. Add salt, sugar, kali mirch and press start.
Mushroom Soup
So4
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
Menu
Method:
0.6 kg
120 g
1 No.
50 g
1 small
600 ml (3 cups)
As per your taste
1 tsp
As per requirement
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion
& mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms
& grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and
then add the stock & press start. Garnish with grated cheese & serve.
Rasam
So5
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
Water
Oil
600 ml (3 cups)
1 tbsp
1. In a MWS glass bowl add chopped tomato & water. Select category &
press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon,
hing, chopped garlic, green chillies, salt & jaggery & strained tomato
stock. Press start.
4. When beeps, strain it again & add more water (if required), tamarind
pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
37
Diet Fry/Low Calorie
Menu
Soup
Hot & Sour Soup
So6
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables ( capsicum,
spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper, sugar
Ajinomoto
Paneer
Menu
Method:
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
As per taste
100 g
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar,
salt, pepper powder and ajinomoto. Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces &
press start.
2 tbsp
2 tbsp & ½ cup water
As per taste
1 pinch
50 g
So7
Tomato Soup
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
Menu
Method:
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
1. In a MWS glass bowl add chopped tomato, chopped onion, chopped
carrot, chopped ginger-garlic along water. Keep in Microwave. Select
category & weight and press start.
2. When beeps, grind and strain it.
3. In another bowl add oil/butter and stock and then put the bowl in
Microwave and press start. When beep, add sugar, salt, black pepper
as per your taste and cornflour paste which is made up by mixing the
half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream
and serve hot.
Mulligtawny Soup
So8
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
Menu
Method:
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select
category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS
glass bowl add the strained stock, salt, pepper, curry powder & lemon
juice. Press start.
Tom Yum Kung
So9
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Small sized prawns
Mushrooms (sliced)
Lemon grass stem
Lime leaves
Coriander fresh chopped
Fish sauce
Thai red curry paste
Lemon juice
Veg stock/chicken stock
Green/red chillies
Salt & pepper
Method:
0.6 kg
10-12 nos.
5-6 nos.
4 inch stalk
5-6 nos.
A few sprigs
2 tbsp
2 tbsp
1 tbsp
600 ml (3 cups)
3 nos.
To taste
1. In a MWS glass bowl put head & shells of prawns, green/red chillies (cut
into 2), salt, roughly crushed lemon grass, lime leaves & stock. Mix well.
Select category & press start.
2. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper,
thai red curry paste. Stir well & press start.
3. Add lemon juice & adjust the seasoning. Serve pipping hot.
38
Soup
Menu
Diet Fry/Low Calorie
So10
Sichuan Soup
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Boneless chicken pieces
Carrot (grated)
Capsicum (chopped)
Cabbage (shredded)
Mushrooms (sliced)
Paneer (pieces)
Spring onions (bulb & greens)
Peppercorns (freshly crushed)
Chicken stock
Cornflour
Salt & sugar
Vinegar
Red chilli paste
Menu
Method:
0.6 kg
100 g
1 no.
½ no.
½ no.
4-5 nos.
50 g
1-2 nos.
4-5 nos.
600 ml (3 cups)
3 tbsp & ¼ cup
To taste
2 tbsp
1 tbsp
1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring
onion bulbs, peppercorns and chicken stock in a MWS glass bowl.
Select category and press start.
2. When beeps, take the bowl out & add red chilli paste, vinegar, salt &
sugar, cornflour dissolved in ¼ cup cold water & paneer pieces. Stir well
& press start.
3. Garnish with greens of spring onions. Adjust seasonings & serve hot.
Palak Makai Shorba
So11
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
Menu
Method:
0.6 kg
200 g
600 ml (3 cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
So12
1. In a MWS glass bowl add chopped palak & little water. Select category
& press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press
start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie
tastemaker. Press start.
Rajma Soup
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
Menu
Method:
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
So13
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select
category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma
stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
Shahi Shorba
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder, garam
masala
Method:
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed.
Add seasoning. Press start. Serve hot.
39
Diet Fry/Low Calorie
Menu
Soup
Bombay Curry Soup
So14
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
Salt, red chilli powder
Coriander leaves
Menu
Method:
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
For garnishing
1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select
category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped onion.
Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry
powder & add 150 ml of water. Mix well & press start. Garnish with
coriander leaves & serve hot.
Badam Soup
So15
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
Menu
Method:
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
1" stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste
1. Grind soaked & blanched badam & basil leaves to a fine paste, adding
½ cup water. Take out in a MWS glass bowl. Add 3 cups water & stir
well. Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup in a
MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup
water) & press start. Serve hot.
Limbu Dhania Shorba
So16
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Oil
Shredded cabbage
Chopped carrot
Celery
Spring onions
Ginger (grated)
Chopped garlic
Bayleaf
Cloves
Pepper corns
Besan
Lemon juice
Coriander leaves (chopped)
Salt
Menu
Method:
0.6 kg
600 ml
½ tbsp
1 cup
½ cup
½ cup
½ cup
1 tsp
3 nos.
2 nos.
2 nos.
3 nos.
2 tbsp (dissolved in ¼ cup water)
2 tbsp
½ cup
As per taste
Mutton Shorba
So17
1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions,
ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select
category & press start.
2. When beeps, mix well & add water & press start. When beeps, add
besan paste, lemon juice, coriander leaves, salt. Mix well & press start.
Garnish with coriander leaves & serve hot.
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Boneless mutton
Water
Oil
Chopped onion
Chopped garlic
Chilli flakes salt
Chopped & skinned tomato
Cinnamon
Cardamom
Cumin seeds
Saffron
Dry mint leaves
Beaten curd
Method:
0.6 kg
300 g
600 ml (3 cup)
1 tbsp
1 nos.
3 cloves
As per taste
2 nos.
½ " Stick
1 nos.
1 tsp
A few
½ cup
½ cup
1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt.
Mix well & cover.
2. Select category & press start.
3. When beeps, mix well & add water, tomato, cinnamon, cardamom,
cumin seeds, , salt, saffron & dry mint leaves. Mix well & press start.
4. When beeps, remove the bowl & allow to cool. Grind it &add curd. Press
start.
40
Soup
Menu
Diet Fry/Low Calorie
Dal Shorba
So18
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Soaked urad dal (dehusked)
Olive oil
Chopped green chillies
Ginger paste
Garlic paste
Chopped onion
Salt turmeric powder, onion
powder, sugar
Lemon juice
Water
Menu
Method:
0.6 kg
½ cup
1 tsp
2 no.
1 tsp
1 tsp
1 no.
As per taste
1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste.
Mix well.
2. Select category & press start.
3. When beeps, mix well & add onion & add all spices. Press start.
4. When beeps, mix well & add dal & water. Press start. Strain the stock.
5. Add 100 ml hot water & spices as per taste & serve
As per taste
600 ml (3 cup)
Chicken Soup
So19
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Boneless Chicken
Ginger Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
Menu
Method:
0.6 kg
300 g
1 tsp
As per your taste
2 tbsp + 1/2 cup of water
1 tsp
600 ml (3 cups)
So20
1. In Microwave safe glass bowl put water & add chicken pieces. Select
category & press start.
2. When beeps, remove.
3. In another microwave safe glass bowl add oil, ginger-garlic paste,
chicken stock, salt, pepper, cornflour paste, green chillies & 1 cup
water. Press start.
Wonton Soup
Weight Limit
0.6 kg
Utensil: Microwave safe glass bowl
Instructions
For
Chopped cabbage, carrot, capsicum,
french beans
Method:
0.6 kg
200 g (Total)
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste.
Select category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well &
put in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with
too warm water. After that cover the bowl and leave the mixture for
10-15 minutes.
For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of
wonton and put the small quantity of stuffing in between them and
then cover the puree and press it.
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
600 ml (3 cup)
6-7 pieces
Continental
Menu
Diet Fry/Low Calorie
Co1
Pasta
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*
Instructions
Penne Pasta
Butter
Onion Chopped
Garlic Chopped
Chopped Palak leaves
Water
Cream
Grated Cheese
Nutmeg Powder
Oregano
Salt & Pepper
0.1 Kg
1 tbsp
2 tbsp
1 tsp
50 g
400 ml
½ cup
4 tbsp
¼ tsp
Method:
0.2 Kg
2 tbsp
3 tbsp
2 tsp
75 g
800 ml
1 cup
5 tbsp
1 pinch
½ tsp
As per your taste
0.3 Kg
3 tbsp
4 tbsp
3 tsp
100 g
1200 ml
1½ cup
6 tbsp
¾ tsp
* Refer page 101, fig 5
41
1. In MWS glass bowl take pasta with water & oil drops. Select category &
weight press start.
2. When beeps, remove the bowl from microwave oven, drain water from
pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well.
3. Press start.
4. When beeps, add cream, nutmeg powder, oregano, salt & pepper and
boiled pasta, mix well & sprinkle grated cheese on the top & keep the
vessel on high rack.
5. Press start.
Diet Fry/Low Calorie
Menu
Continental
Co2
Veg Au Gratin
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Instructions
Method:
For
Mix Vegetables - Carrot, Cauliflower,
French Beans (cut into small pieces),
Sweet Corns, Green peas etc.
0.1 Kg
100 g
0.2 kg
200 g
0.4 kg
400 g
0.5 kg
500 g
Maida
Butter
Milk
Grated Cheese
Salt, & Pepper
1 tbsp
1 tbsp
½ cup
2 tbsp
2 tbsp
3 tbsp
4 tbsp
2 tbsp
3 tbsp
4 tbsp
1 cup
1 cup 1½ cup
4 tbsp
6 tbsp
8 tbsp
As per your taste
5 tbsp
5 tbsp
1½ cup
10 tbsp
Menu
Co3
0.3 kg
300 g
Baked Mushrooms
1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.
Select category & weight and press start.
2. When beeps, mix well & add salt & pepper. Mix well.
3. Spread grated cheese on it & keep the MWS flat glass dish on high
rack.
4. Press start.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Instructions
For
Mushrooms
White Sauce
Cheese (grated), Salt, Kali Mirch
Butter
Menu
0.1 Kg
100 g
50 ml
1 tbsp
Method:
0.2 kg
0.3 kg
0.4 kg
200 g
300 g
400 g
100 ml 150 ml 200 ml
As per requirement
1½ tbsp 2 tbsp 2½ tbsp
0.5 kg
500 g
250 ml
3 tbsp
Potato dumpling
Co4
1. In MWS flat glass dish put all the ingredients except cheese, mix well.
Select category & weight, press start.
2. When beeps, spread grated cheese on the top of the mixture. Place the
MWS flat glass dish on high rack.
3. Press Start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Instructions
For
Maida
Boiled & grated potato
Grated paneer
Salt, pepper, nutmeg powder
Finely chopped spinach
Butter & finely chopped garlic
Pizza sauce
Menu
Method:
0.3 kg
3-4 tbsp
100 g
75 g
As per taste
1 cup
1 tbsp each
4 tbsp
1. Mix all the ingredients together for making dough for dumplings. Make
9-10 balls out of the dough.
2. In the MWS bowl, add ½ cup water. Place the dumplings on the MWS
flat glass dish and cover. Select category and press start.
3. When beeps, take out the dumplings.
4. Allow them to cool. In a microwave safe flat glass dish add butter and
put the dumplings in it and press start.
Lasaneya
Co5
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & High Rack*
Instructions
Lasaneya Sheets (cooked)
White Sauce
Pizza Sauce
Mix Vegetables (boiled) - Egg plant,
Zukini, Brocolli, Mushrooms, Sweet
Corns etc.
Oil
Oregano, Salt & Black Pepper
Grated Cheese
Menu
Method:
150 gm
1 cup
½ cup
2 cups
1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat
glass dish. Select category & press start.
2. When beeps, remove the MWS flat glass dish from microwave oven. In
MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread
vegetable mixture on it again keep another lasaneya sheet on it and
make layers of sheets and vegetable mixture.
3. Press start.
4. When beeps, spread grated cheese on the top & place the glass dish on
high rack.
5. Press start.
6. Serve hot.
2 tbsp
As per your taste
5 tbsp
Macaroni
Co6
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Macaroni
Water
Butter
Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
0.1 Kg
400 ml
1 tbsp
2 tbsp
1 tsp
3 Nos.
2 tbsp
1 tsp
Method:
0.2 Kg
800 ml
2 tbsp
3 tbsp
2 tsp
4 Nos.
3 tbsp
2 tsp
As per your taste
0.3 Kg
1200 ml
3 tbsp
4 tbsp
3 tsp
5 Nos.
4 tbsp
3 tsp
* Refer page 101, fig 5
42
1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.
Select category & weight and press start.
2. When beeps, mix well & add salt & pepper. Mix well.
3. Spread grated cheese on it & keep the MWS flat glass dish on high
rack.
4. Press start.
Continental
Menu
Diet Fry/Low Calorie
Chilli Veg
Co7
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
Ajinomoto
Menu
0.1 Kg
100 g
½ cup
1 no.
½ tbsp
½ tsp
1 tsp
1 tbsp
1 tbsp
½ cup
Method:
0.2 Kg
200 g
1 cup
2 nos.
1 tbsp
1 tsp
1½ tsp
1½ tbsp
2 tbsp
As per your taste
1 cup
A pinch
0.3 Kg
300 g
1½ cup
3 nos.
1½ tbsp
1½ tsp
2 tsp
2 tbsp
3 tbsp
In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
capsicum. Mix well & cover.
2. Select category & weight press start.
3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce,
cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and
press start.
4. Mix well & serve.
1 cup
Thai Chicken
Co8
1
Weight Limit
0.5 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
Boneless chicken
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
Red chilli paste
For Sauce
Butter
Maida
Milk
Salt & pepper
Menu
Method:
500 gm
2 tbsp
1 tsp
2 tbsp
To taste
1 tsp
1 cup
¼ cup
2 tbsp
1 tsp
1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste,
broccoli, chicken pieces, mix well. Select category and press start.
2. When beeps, remove. Add red chilli paste crushed peanuts, sauce of
milk, maida, butter, mix well press start.
2 tbsp
2 tbsp
1 cup
To taste
Sweet & Sour Veg
Co9
Weight Limit
0.1 ~ 0.3 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
For
Cut vegetables (Baby corns cut
lengthwise, Broccoli florets,Mushroom
pieces, Pineapple slices, Capsicum)
0.1 Kg
100 g
Oil
Chopped spring onion & garlic
Red chilli paste
Tomato Ketchup
Vinegar
Sugar
Salt
Ajinomoto
Soya sauce
Pineapple juice
Water
Cornflour
½ tbsp
¼ cup
¼ tsp
¼ cup
Menu
Method:
0.2 Kg
200 g
0.3 Kg
300 g
1 tbsp
1½ tbsp
½ cup
1 cup
¼ tsp
½ tsp
¼ cup
½ cup
As per taste
½ tsp
1 tsp
1 tsp
As per taste
¼ tsp
¼ tsp
½ tsp
1 tsp
1 tsp
1 tsp
¼ cup
¼ cup
½ cup
1 cup
1 cup
1 cup
2 tbsp mixed with ½ cup water
Mediterranean Crostini@
Co10
1. In a microwave safe bowl add oil, chopped spring onions & garlic, red
chilli paste. Select category & weight and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,
sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix
well, press start. Stand for 5 minutes.
Weight Limit
0.3 kg
Utensil: Low rack
Instructions
French bread
Black olives (sliced)
Cheese (grated)
Butter
To be mixed together for the
marinated tomatoes :
Tomatoes (sliced)
Basil leaves (freshly chopped)
Garlic (chopped)
Olive oil
Salt & freshly crushed pepper corns
@
Method:
6 slices
¼ cup
½ cup
2 tbsp
1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 1520 minutes.
2. Butter the bread slices. Top each slice with 2-3 slices of marinated
tomatoes. Put chopped olives & sprinkle grated cheese on top.
3. Select the category & press start. (Pre-heat process.)
4. When beeps, keep the bread slices on low rack. Keep the rack in
microwave & press start.
2 nos.
1 tsp
1 tsp
2 tsp
As per taste
Do not put anything in the oven during Pre-heat mode.
43
Diet Fry/Low Calorie
Menu
Continental
Risotto Rice
Co11
Weight Limit
0.1 ~ 0.4 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
For
Arborio rice (soaked)
Water
Chopped carrots
Chopped garlic
Peas
Sliced mushroom
Chopped coriander leaves/parseley
Spinach (blended & pureed)
Tomato puree
Fresh cream
Olive oil
Grated cheese
Salt
Menu
0.1 kg
100 g
200 ml
¼ cup
1 tsp
¼ cup
¼ cup
¼ cup
1
/3 cup
3 tbsp
1 tbsp
Method:
0.2 kg
0.3 kg
200 g
300 g
400 ml
600 ml
½ cup
1 cup
1½ tsp
2 tsp
½ cup
1 cup
½ cup
1 cup
As required
½ cup
1 cup
½ cup
1 cup
4 tbsp
5 tbsp
2 tbsp
3 tbsp
As required
As per taste
0.4 kg
400 g
650 ml
1½ cup
2½ tsp
1½ cup
1½ cup
1 cup
1 cup
6 tbsp
4 tbsp
Spaghetti with tomato sauce
Co12
1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato
puree. Mix well. Select category & weight and press start.
2. When beeps, mix well & add rice. Mix well and press start.
3. When beeps, mix well & add water & salt. Press start.
4. Mix well & stand for 5 minutes.
5. Add spinach, tomato puree, cream, grated cheese & chopped
coriander/parseley & serve.
Weight Limit
0.1 ~ 0.3 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
For
Spaghetti noodles
Water
Olive oil
Chopped garlic
Chopped tomatoes
Chopped mushrooms
Chopped onion
Sliced olives (pitted)
Fresh basil
Parmesan cheese
Salt, pepper, oregano & chilli flakes
Menu
0.1 Kg
100 g
400 ml
1 tbsp
1 tbsp
1 cup
¼ cup
½ cup
5 nos.
Method:
0.2 Kg
200 g
800 ml
1½ tbsp
1½ tbsp
1½ cup
½ cup
1 cup
6 nos.
As required
As required
As per taste
0.3 Kg
300 g
1200 ml
2 tbsp
2 tbsp
2 cup
1 cup
1½ cup
7 nos.
Cottage Cheese Tortellini
Co13
1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select
category & weight and press start.
2. When beeps, remove & drain the water. Wash the noodles under
running water to separate.
3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms,
chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.
4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all
the basil over it & spread grated parmesan cheese & serve.
Weight Limit
8 Pc
Utensil: Microwave safe (MWS) bowl
Instructions
For
Maida
Egg
Olive oil
Salt
Water (to knead the dough)
For Stuffing
Blanched spinach
Paneer (roughly mashed)
Olive oil
Garlic (minced)
Salt & pepper
For Sauce
Blanced tomatoes (skin removed)
Garlic pods
Coriander leaves (fresh)
Olive oil
Chilli flakes
Oregano
Salt, pepper
Method:
Dough
1 cup
1 no.
1 tbsp
As per taste
As required
Pre-Preparation for Stuffing :
1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave
100% for 2 minutes. Add mashed paneer & blanced & chopped
spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes.
2. In another bowl take maida, salt, beaten egg & olive oil. Mix well &
knead a firm dough adding enough water. Cover & keep aside for 10-15
minutes.
3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long
& rectangular strip (approx. 2.5" broad) & cut into squares.
4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp).
Wet the edges with little water & cover with another square & seal it by
pressing tightly. There should be no air-bubble left within. Make all
tortellinis following same procedure.
5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select
category & press start.
6. When beeps, put the tortellinis in the boiling water. Cover & press start.
7. When beeps, remove & strain the tortellinis & place in a serving dish &
keep aside covered.
8. Blend together blanced tomatoes, garlic pods, coriander leaves with a
blender. Take this puree in a MWS bowl, add olive oil, salt, pepper
oregano & chilli flakes. Mix well & press start.
9. When cooking ends, pour this sauce over the cooked tortellini & serve
hot.
½ cup
100 g
1 tbsp
1 tbsp
As per taste
5 nos.
8-10 nos.
1 tbsp
1 tbsp
1 tsp
½ tsp
As per taste
44
Continental
Menu
Diet Fry/Low Calorie
Co14
Broccoli in Butter Sauce
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish
Instructions
For
Broccoli
Milk
Fresh cream
Onion (chopped)
Garlic (chopped)
Mustard powder
Butter (melted)
Salt & pepper powder
Coriander leaves (chopped)
Menu
0.1 Kg
100 g
½ cup
¼ cup
1 no.
½ tsp
½ tsp
1 tbsp
1 tbsp
Co15
Method:
0.2 Kg
200 g
1 cup
½ cup
2 nos.
1 tsp
1 tsp
1½ tbsp
As per taste
2 tbsp
0.3 Kg
300 g
1½ cup
¾ cup
3 nos.
1 tsp
1 tsp
2 tbsp
1. In a MWS bowl take broccoli florets. Sprinkle some water & cover.
Select category & weight and press start.
2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish
take butter, chopper garlic, chopped onions. Mix well & press start.
3. When beeps, stir & add milk, fresh cream, mustard powder, coriander,
salt & pepper powder & broccoli. Mix & press start.
3 tbsp
Chilli Chicken
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Oil
Chopped ginger garlic
Chopped onions
Chopped green chillies
Capsicum
Soya sauce
Chilli sauce
Vinegar
Salt, sugar & pepper
Cornflour (mixed with ½ cup water)
Menu
0.1 kg
100 g
1 tbsp
½ tbsp
½ No.
½ tbsp
½ no.
½ tbsp
½ tbsp
½ tbsp
1 tbsp
Method:
0.2 kg
0.3 kg
200 g
300 g
1½ tbsp
2 tbsp
1 tbsp
1½ tbsp
1 No.
1 No.
1 tbsp
2 tbsp
1 no.
2 nos.
½ tbsp
1 tbsp
½ tbsp
1 tbsp
½ tbsp
1 tbsp
As per taste
1 tbsp
1 tbsp
0.4 kg
400 g
2½ tbsp
2 tbsp
2 No.
2½ tbsp
2 nos.
1½ tbsp
1½ tbsp
1½ tbsp
1½ tbsp
Hakka Noodles
Co16
1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya
sauce, chilli sauce and cover. Select category & weight & press start.
2. When beeps add, chopped onions, capsicum, chopped green chillies,
vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press
start. Stand for 5 minutes. Serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Hakka noodles
Water
Oil
Chopped veg - carrot, peas, french
beans, capsicum
0.1 kg
100 g
400 ml
1 tbsp
1 cup
Ajinomoto
Salt, red chilli powder, green chilli
sauce
Menu
Method:
0.2 kg
200 g
800 ml
1½ tbsp
1½ cup
0.3 kg
300 g
1200 ml
2 tbsp
2 cup
1. In a MWS bowl add hakka noodles, water & few drops of oil. Select
category & weight & press start.
2. When beeps, remove drain water & wash & separate the noodles under
running water.
3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli
powder, green chilli sauce. Mix well & press start.
4. When beeps, add noodles to the bowl. Mix & press start.
A pinch
As per taste
Veg in hot garlic sauce
Co17
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Mix veg - Cauliflower florets,
capsicum, baby corns, beans
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Oil
Chopped garlic, ginger, green chillies
Corn flour
Pepper, salt, sugar
Ajinomoto
Oregano (optional)
Water
1 tbsp
1 tbsp
1 tbsp
1½ tbsp
2 tbsp
1½ tbsp
As per taste
A pinch
As per taste
3 cups
1½ tbsp
2 tbsp
2 tbsp
2 cups
3 cups
45
1. Cut the capsicum & cauliflower into medium sized pieces, baby corns &
french beans into small sized pieces.
2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select
category & weight and press start.
3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour
mixed with water, ajinomoto. Press start. Stand for 5 minutes. Serve.
Diet Fry/Low Calorie
Menu
Co18
Continental
Schezwan Chicken
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Dry red chillies
Garlic paste
Tomato ketchup
Vinegar
Red chilli sauce
Ajinomoto (optional)
Sugar & salt
Spring onions (with greens)
Cornflour (mixed with ¼ cup water)
Oil
Menu
Method:
0.5 kg
500 g
8 nos.
4 tsp
5 tbsp
2 tsp
2 tbsp
¼ tsp
As per taste
1 cup
2 tsp
3 tbsp
Co19
1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken
pieces, tomato ketchup, ajinomoto, vinegar, red chilli paste, sugar. Mix
well. Select category & press start.
2. When beeps, mix well and add spring onions, cornflour, salt. Mix well &
press start.
Veg Manchurian
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Instructions
For Manchurian Balls
Grated Cabbage
Grated carrots
Grated cauliflower
Cornflour
Maida
Ajinomoto
Salt & pepper
For Manchurian Sauce
Chopped ginger
Chopped green chilli
Chopped Onion
Soya sauce
Tomato sauce
Vinegar
Pepper, Salt, Cornflour
Oil
Menu
Method:
1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of
medium size from the mixture.
2. In a MWS flat glass dish keep the manchurian balls.
3. When beeps, remove & allow to cool.
4. In a MWS bowl oil, ginger, green chilli, onion, soya sauce, tomato
sauce, vinegar, pepper, salt, mix well & press start.
5. When beeps mix well add cornflour mixed with 1½ cups water. Press
start. Add Manchurian ball. Stand for 3 minutes & serve hot with
steamed rice or fried rice.
1 cup
3/4 cup
½ cup
3 tbsp
1 tbsp
¼ tsp
As per taste
1 tsp
1 no.
½ no.
1 tbsp
2 tbsp
2 tsp
As per taste
1 tbsp
Co20
Steamed Egg with Tofu
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Tofu (cut into chunks)
Egg
Sesame oil
Light soya sauce
Red chilli (chopped)
Spring onion (chopped)
Boiled egg yolk (cut into pieces)
Salt & pepper
Menu
0.1 kg
50 g
1 no.
½ tsp
½ tsp
1 no.
1 tbsp
1 no.
Method:
0.2 kg
100 g
2 nos.
1 tsp
1 tsp
1 no.
2 tbsp
2 nos.
A pinch
0.3 kg
150 g
3 nos.
1 tsp
1 tsp
1 no.
3 tbsp
2 nos.
Almond & Vegetables Stir Fry
Co21
1. In a bowl take sesame oil, soya sauce, black pepper powder, salt & egg.
Beat well with blender. Mix tofu chunks into it & mix.
2. Put this mixture in a MWS flat glass dish. Sprinkle chopped spring
onions & chopped red chilli on top. Now put boiled egg yolk (cut in
pieces) on top. Cover the flat dish with plastic film.
3. Keep the MWS flat glass dish in the microwave. Select category &
weight and press start.
4. Give standing time of 5 minutes & serve hot.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Broccoli (cut into florets)
Red capsicum (cut into big square
pieces)
0.1 kg
50 g
¼ cup
0.2 kg
100 g
½ cup
0.3 kg
150 g
¾ cup
Garlic (chopped)
Ginger (chopped)
Onions (sliced)
Slivered almonds
Canola oil
For Sauce
Soya sauce
Water
Sesame oil
Sugar
Cornflour
Salt & black pepper powder
½ tsp
½ tsp
1 no.
2 tbsp
1 tbsp
1 tsp
1 tsp
1½ no.
3 tbsp
1½ tbsp
1 tsp
1 tsp
2 nos.
4 tbsp
2 tbsp
1 tsp
3 tbsp
½ tsp
1 tsp
½ tsp
1½ tsp
6 tbsp
1 tsp
2 tsp
1 tsp
As per taste
2 tsp
9 tbsp
1½ tsp
3 tsp
1½ tsp
46
1. In a MWS glass bowl take canola oil, chopped ginger- garlic, sliced
onions. Select category & weight and press start.
2. In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame
oil & mix well. Make a smooth paste.
3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well &
press start.
4. When beeps, add the sauce & stir well. Press start. Serve stir fried
vegetables hot.
Tandoor Se/Kids Delight
In the following example, show you how to cook
0.4 kg of Tandoori Aloo.
1. Press STOP/CLEAR.
2. Press Tandoor Se/Kids Delight.
3. Turn DIAL until display show "tS3".
4. Press START/Add 30secs for category confirmation.
5. *Turn DIAL until display show “0.4 kg”
6. Press START/Add 30secs.
For Kids’ Delight
7. If you want to select Kids’ Delight Press the button twice, the display will show “CF1"
8. Turn the dial to select CF1 to bA13.
9. Again follow step 4 to 6.
• Tandoor Se/Kids’ Delight menus are
programmed.
• Tandoor Se/Kids’ Delight allows
you to cook most of your favorite food
by selecting the food type and the
weight of the food.
* Note: If the recipe has single weight e.g.
“tS1" Murg Tandoori, do not follow step 4, 5. Directly go to step 6.
47
Tandoor Se/Kids Delight
Menu
Tandoor Se
Murg Tandoori
tS1
Weight Limit
1 kg
Utensil: Rotisserie#
Instructions
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
Menu
Method:
1 Kg
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated
for 3-4 hours in refrigerator.
4. Keep paper towel (Kitchen towel) on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start.
Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 113.
1 Cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
Bharwan Tamatar
tS2
Weight Limit
0.3-0.5 kg
Utensil: Multicook Tawa & High rack*
Instructions
Method:
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
0.3 Kg
300 g
0.4 Kg
400 g
0.5 Kg
500 g
200 g
250 g
As per taste
300 g
Onion Chopped
Coriander leaves Chopped
Oil
¼ cup
¼ cup
A few sprigs
½ Tbsp
½ cup
Menu
¼ Tbsp
1 Tbsp
Tandoori Aloo
tS3
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions &
microwave 100 % for 3 minutes. Add paneer & all the spices &
coriander leaves & microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category &
weight and press start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander
leaves & serve.
Weight Limit
0.3~0.5 kg
Utensil: Multicook Tawa & High rack*
Instructions
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
Menu
Method:
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2 Tbsp
1 Tbsp
3 Tbsp
1 ½ Tbsp
As per taste
As per taste
As per taste
2 Tsp
A pinch
4 Tbsp
2 Tbsp
1 Tsp
tS4
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category
& weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start
again.
Sprinkle chaat masala or lemon juice & serve.
3 Tsp
Tandoori Gobhi
Weight Limit
0.3~0.5 kg
Utensil: Multicook Tawa & High rack*
Instructions
For
Caulifower florets
For Marinade
Jeera powder
Red Chilli Powder, Salt, Dhaniya
Powder, Garam Masala, Anardana
Tandoori Color/Haldi
Oil
Hung Curd
Method:
0.3 Kg
300 g
0.4 Kg
400 g
0.5 Kg
500 g
½ Tsp
1 Tsp
As per taste
1 Tsp
1 Tbsp
2 Tbsp
A pinch
1½ Tbsp
3 Tbsp
2 Tbsp
4 Tbsp
#
Refer page 102
* Refer page 101, fig 2
48
1. Mix together in a bowl all the ingredients of marinade. Add the
cauliflower to the marinade & rub them properly with the marinade.
Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select
category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over.
Press start.
Serve with onion rings, coriander leaves & tomato slices.
Tandoor Se
Menu
Tandoor Se/Kids Delight
Bharwan Bhindi
tS5
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Hing
Tomato
For Stuffing
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
Menu
0.2 kg
200 g
¼ tbsp
¼ tsp
½ no.
1 no.
¼"
½ no.
1 tsp
1 tsp
1 tsp
1 tsp
Method:
0.3 kg
300 g
½ tbsp
½ tsp
1 no.
2 no.
¼"
A pinch
1 no.
0.4 kg
400 g
1 tbsp
1 tsp
1no.
2 no.
½"
2 tsp
1½ tsp
1½ tsp
1½ tsp
As per taste
3 tsp
2 tsp
2 tsp
2 tsp
1 no.
Bharwan Baigan
tS6
1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this
mixture.
3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato &
hing. Select category & weight & press start.
4. When beeps, remove the bowl from microwave oven & keep the stuffed
bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high
rack.
5. Press start.
6. When beeps, turn over bhindis & add the onion mixture & mix well.
7. Press start.
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
Method:
For
Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi,
amchoor, garam masala, red chilli
powder
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
1 no.
¼ cup
1½ no.
½ cup
As per taste
2 nos.
1 cup.
Oil
1 tbsp
1½ tbsp
2 tbsp
Menu
Tandoori Jhinga
tS7
1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions,
tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside,
slit the baigans cross ways with stems intact.
2. In a MWS glass bowl add slit baigans & sprinkle some water & cover.
Select category & weight & press start.
3. When beeps, Remove the bowl from microwave oven & Add the
stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high
rack.
5. Press start.
6. When beeps, turn over again.
7. Press start.
Weight Limit
0.2 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
King Size Prawns
Ist Marinade
Lemon juice
Salt, Red chilli powder
Oil
2nd Marinade
Thick cream
Mozarella cheese (grated)
Oil
Red Chilli Powder
Tandoori Masala
Cornflour
Garam Masala
Ginger Paste
Tandoori Colour/Haldi
Hung Curd
Menu
0.2 kg
200 g
2 tbsp
½ tbsp
2 tbsp
1 tsp
½ tbsp
1 tsp
2 tsp
2 tsp
1 tbsp
tS8
Method:
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2½ tbsp
3 tbsp
As per taste
1 tbsp
1½ tbsp
3½ tbsp
3 tbsp
4 tbsp
2 tsp
3 tsp
1 tbsp
1½ tbsp
As per taste
2 tsp
3 tsp
3 tsp
4 tsp
As per taste
2½ tsp
3 tsp
A pinch (for colour)
2 tbsp
3 tbsp
4 tbsp
4 tsp
2 tbsp
2 tbsp
1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½
hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns,
discarding the lemon juice & add to the 2nd marinade & keep in
refrigerator for 2-3 hours or more.
3. Transfer the marinated prawns on tawa & keep the tawa on high rack.
Select category & weight and press start.
4. When beeps, drizzle few drops of oil & turn over the side. Press start.
Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.
3½ tsp
5 tsp
3½ tsp
4 tbsp
Chana Kababs
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
0.2 kg
200 g
1 no.
¼ tsp
2 nos.
1 tsp.
1 no.
1 no
Method:
0.3 kg
300 g
2 nos.
As per taste
¼ tsp
3 nos.
As per taste
2 tsp.
2 nos.
2 nos.
For coating
0.4 kg
400 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
* Refer page 101, fig 2
49
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,
garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a
paste.
2. Now shape the paste in the form of kababs & roll out each kababs in
bread crumbs for complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select
category & weight & press start.
4. When beeps, turn over the side & press start.
Tandoor Se/Kids Delight
Menu
Tandoor Se
Paneer tikka
tS9
Weight Limit
0.3 kg
Utensil: Rotisserie#
Instructions
For
Paneer cubes (cut into 1½" cubes),
Capsicum (cut into cubes), onion (cut
into cube), tomato(cut into cubes,
pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
Menu
Method:
0.3 kg
300 g
1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces with the rotisserie skewers.
3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in
the refrigerator for 1 hour.
4. Skewer all the vegetables in the rotisserie & assemble the rotisserie &
install the rotisserie in the oven. Select category & press start.
5. When beeps, pour some oil & press start.
Note: For rotisserie installation refer Pg. 116.
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting
Matar Kababs
tS10
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled peas
Roasted makhanas
Chopped green chillies
Salt, pepper, garam masala
Seeds of Chhoti Elaichi
Roasted Cashewnuts
Menu
0.2 kg
200 g
1 cup.
2 nos.
4 nos.
2 tbsp
Method:
0.3 kg
300 g
1½ cups.
3 nos.
As per taste
5 nos.
3 tbsp
0.4 kg
400 g
2 cups.
4 nos.
6 nos.
4 tbsp
Tandoori Mushrooms
tS11
1. Grind the boiled peas, green chillies & elaichi seeds together to a fine
paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Keep on tawa & keep the tawa on high rack. Select category & weight
and press start.
6. When beeps, turn over & press start
7. When beeps, turn over & press start.
Sprinkle chaat masala & serve.
Weight Limit
0.2 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Mushroom Buttons (stalk removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin
powder, amchoor
Cornflour
Tandoori Color
Menu
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
1 tbsp
½ tbsp
2 tbsp
3 tbsp
1 tbsp
2 tbsp
As per taste
4 tbsp
2½ tbsp
¼ tsp
½ tsp
1 tsp
A pinch
1½ tsp
Arbi Tandoori
tS12
1.
2.
3.
4.
Mix all the ingredients of the marinade in a bowl.
Prick all the mushroom buttons & add to the marinade.
Keep the mushroom marinated for 1 hour.
Transfer the mushrooms on tawa & keep the tawa on high rack. Select
category & weight and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start
cooking again.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
0.3 kg
300 g
2 tsp
1 cup
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
½ tbsp.
½ tbsp
Method:
0.4 kg
400 g
3 tsp
1½ cup
As per taste
3 nos.
1½ tsp
1½ tsp
0.5 kg
500 g
4 tsp
2 cups
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
A pinch
As per taste
½ tbsp
½ tbsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
4 nos.
2 tsp
1 tsp
1 tbsp
1 tbsp
* Refer page 101, fig 2
#
Refer page 102
50
1. Pre- preparation –In a MWS glass bowl arbi slices with some water.
Cover & micro at 100% for 5 mins.
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep
for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green
chillies, garam masala, amchoor & salt. Mix well. Select Category &
weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the
marinated arbi on tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn
over the slices
7. Press start.
Tandoor Se
Menu
Tandoor Se/Kids Delight
Malai Tikka
tS13
Weight Limit
0.3 kg
Utensil: Rotisserie#
Instructions
For
Boneless Chicken (1½" pieces )
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera
powder, salt
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken &
keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on
skewers. Assemble the rotisserie. Install the rotisserie in the
microwave, spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 113.
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
Green chillies
Menu
Method:
0.3 kg
300 g
For basting
1 no.
tS14
Corn Kababs
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
0.2 kg
2 medium
¼ cup
¼ cup
1 no.
1 tbsp.
½ tbsp.
¼ tbsp.
2 tsp
1 tbsp
Method:
0.3 kg
3 medium
½ cup
½ cup
1 no.
2 tbsp.
1 tbsp
½ tbsp
As per taste
3 tsp
2 tbsp
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
1½ tbsp
1 tbsp
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted
butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
& press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.
3 tsp
3 tbsp
Child s Favourite
Menu
Tandoor Se/Kids Delight
Corn Chaat
CF1
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate, cucumber,
apple)
0.1 kg
100 g
½ cup
Salt, red chilli powder, chaat masala,
lemon juice
Menu
Method:
0.2 kg
200 g
1 cup
0.3 kg
300 g
1½ cup
1. In a MWS bowl add some water & sweet corns. Select category &
weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
As per taste
Vermicelli Khichdi
CF2
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi, garam
masala
Water
Lemon juice
0.1 kg
100 g
1 tbsp
½ cup
1 No.
400 ml
As per taste
Method:
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
800 ml
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
1200 ml
#
Refer page 102,
* Refer page 101, fig 2
51
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix.
Select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi,
garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
Tandoor Se/Kids Delight
Menu
Child s Favourite
Omelette
CF3
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Eggs
Oil
Chopped onion, tomato, coriander
leaves
0.2 kg
2 Nos.
½ tbsp
½ cup
Salt, pepper
Menu
Method:
0.3 kg
3 Nos.
1 tbsp
1 cup
0.4 kg
4 Nos.
1 tbsp
1 cup
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category &
weight and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand
for 3 minutes.
As per taste
Pizza@
CF4
Weight Limit
0.3 kg
Utensil: Low rack & High rack
Instructions
Pizza base
Topping
Mix Vegetables - Tomato,
Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
Menu
Method:
1 medium pizza base
3 tbsp
1 cup
1. Select category & press start to preheat.
2. Spread pizza topping on pizza base, spread chopped vegetables on it.
Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
4. When beeps, transfer the pizza on high rack & press start.
1/2 cup
As per your taste
Garlic Bread@
CF5
Weight Limit
0.3 kg
Utensil: Low rack
Instructions
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano,
chilli flakes
Menu
Method:
4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste
1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and
oregano together. Apply this mixture to both sides of bread slices.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the bread slices on low rack & press start.
Note : Use French bread to make garlic bread.
Bread Pudding
CF6
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Menu
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
Method:
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
Cheesy Nachos
CF7
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
Menu
Method:
0.3 kg
300 g
1 cup
6 tbsp
2 cups
CF8
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza
sauce & grated cheese. Select category & press start.
Chocolate balls
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
@
Method:
1 cup
1 cup
½ cup
½ cup
½ cup
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk
powder, bournvita. Mix well. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the
grated coconut.
3. Keep in refrigerator for half an hour.
Do not keep anything in the oven during pre-heat mode.
52
Child s Favourite
Menu
Tandoor Se/Kids Delight
CF9
Weight Limit
Strawberry Custard
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
Menu
Method:
0.5 kg
1 cup
3 tbsp
50 g
As required
1.
2.
3.
4.
Veg Burger
CF10
In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
Select category & press start.
When beeps, stir well. Press start.
When beeps, stir well. Press start. Allow to set in refrigerator.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Menu
Method:
0.1 kg
1 no.
0.2 kg
2 nos.
0.3 kg
3 nos.
100 g
¼ cup
1 tsp
1 no.
2 tbsp
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
300 g
1 cup
3 tsp
3 nos.
4 tbsp
1 no.
2 no.
1 no.
1 tsp
1 tbsp
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category &
weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of
the bun. Keep the cheese slice, tikki, onion slices and then tomato &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Choco Bars
CF11
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish
Instructions
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
Method:
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),
honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with
butter paper. Again grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass
dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press
start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
* Refer page 101, fig 2
53
Tandoor Se/Kids Delight
Menu
Child s Favourite
@
CF12
Apple Pie
Weight Limit
0.6 kg
Utensil: Metal cake tin & Low rack# #
Instructions
For
Apple Filling
Apples (pealed, cleaned &
sliced thinly)
Method:
0.6 kg
4 large sized
White sugar
Brown sugar
Lemon juice
Cinnamon powder
Nutmeg powder
Salt
Softened butter
Cornflour
Short Crust Pastry
Maida
Salt
Sugar (granulated)
Unsalted butter (chilled & cut
into 1 inch pieces)
¼ cup
¼ cup
1 tsp
1 tsp
¼ tsp
¼ tsp
2 tbsp
2 tbsp
2½ cup (300 g)
½ tsp
2 tsbp
1 cup (225 g)
Ice water
¼ - ½ cup (60-120 ml)
Fig -1
Menu
1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in
a bowl. Add chilled cubes of butter. Rub with hand to make bread crumb
texture or till soft & well granulated.
2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the
dough into 2 equal parts. Make disc shapes. Cover with plastic wrap &
keep refrigerated at least for 30 minutes,
3. When chilled, roll out one disc into big shape & place in a greased cake
tin, covering it from the edges. Again keep in refrigerator for 1 hour.
4. Take all the ingredients of apple filling in a mixer. Grind it to make a
puree without any water. Pour this mixture in the cake tin.
5. Roll out the second chilled disc & cut out long strips of ½ inch width.
Cover the pie dish with these strips, arranging crossways as shown in
figure 1 & figure 2.
6. Seal the edges & wet them with water. Cover the edges with foil paper
to avoid over burning.
7. Select the category & press start. (Pre-heat process). When beeps,
place the cake tin on low rack & press start. When beeps, give a
standing time of 5-10 minutes. Cool & serve in pieces.
Note: If the butter becomes soft while making pie, keep the rolled
dough in freezer.
Fig -2
Mushroom & Pepper Pizza@
CF13
Weight Limit
0.3 kg
Utensil: Multicook tawa & Low rack#
Instructions
Method:
For
Pizza base
Dry active yeast
Water
Sugar
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell pepper)
Grated cheese
Oregano & chilli flakes
@
0.3 kg
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10
minutes till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using
a little water if required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli
flakes, add vegetables & spread grated cheese. Keep aside.
6. Select category & press start. (Pre-heat process).
7. When beeps, keep the tawa on low rack. Keep it inside the microwave
oven. Press start.
3g
2 tbsp
¼ tsp
60 g
¼ tsp
1 tsp
2 tbsp
1 cup
1 cup
As per taste
Do not put anything in the oven during Pre-heat mode.
Refer page 101, fig 4
Refer page 101, fig 1
##
#
54
Child s Favourite
Menu
Tandoor Se/Kids Delight
CF14
Cheese Bread Delight
Weight Limit
8 Pc
Utensil: High rack
Instructions
For
Brown bread slice (buttered)
Cheese slice
Butter (softened)
Chilli flakes
Salt (optional)
Cherry tomatoes
For Dressing
Olive oil
Vinegar
Light soya sauce
Chopped parsley / coriander leaves
Salt, black pepper powder
Menu
Method:
8 nos.
4 nos.
4 nos.
2 tbsp
1 tbsp
As per taste
20 nos.
1. Take bread slices & remove its edges using a sharp bread knife. In a
bowl mix together all the ingredients of dressing.
2. Take 2 buttered bread slices. Place a cheese slice on top of a bread &
sprinkle some chilli flakes & salt. Cover with the second piece of bread.
Press gently to stick them together. Follow same procedure to make
more sandwiches like this from rest of the ingredients.
3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles
in all.
4. Take a wooden skewer & insert 1 sandwich triangle & followed by a
cherry tomato. Repeat the same step in the same skewer. So that 1
skewer has 2 triangles & 2 cherry tomatoes. Make all sandwich in the
same way.
5. Brush all skewered sandwiches with the prepared dressing from all
sides. Place them on high rack.
6. Keep high rack inside the microwave. Select category and press start.
7. When beeps, turn over the sandwiches carefully & again press start.
Serve them hot with tomato ketchup.
3 tbsp
1 tbsp
½ tsp
1 tbsp
As per taste
Noodle Rosti
CF15
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables (carrot,
cabbage, capsicum)
½ cup
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
Menu
Method:
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide
the dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean
sprouts, salt & pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4
equal parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx.
2.5"). Keep on tawa, keep tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared
topping & tomato ketchup. Serve immediately.
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
¼ cup
1 tbsp
As per taste
4 tbsp
Apple Custard
CF16
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Apple
Sugar
Menu
0.1 kg
100 g
1 tbsp
CF17
Method:
0.2 kg
200 g
2 tbsp
0.3 kg
300 g
3 tbsp
Home made Cereal
1. Mix all the ingredients in a MWS glass bowl. Select category & weight
and press start.
2. When beeps, mix well & press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Rice
Moong daal
Salt, jeera powder, almonds (optional)
Ghee
Groundnuts
Poha
Daliya
Menu
0.1 kg
50 g
50 g
1 tsp
1 tbsp
1 tbsp
1 tbsp
Method:
0.2 kg
100 g
100 g
As per taste
2 tsp
2 tbsp
2 tbsp
2 tbsp
CF18
0.3 kg
150 g
150 g
3 tsp
3 tbsp
3 tbsp
3 tbsp
Khichdi
1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it
in microwave. Select category & weight and press start.
2. When beeps, remove and grind it in a mixer to a powder. You can store
this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera
powder and mix. Put this in microwave and press start.
3. When beeps, remove it.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Soaked rice
Moong daal
Salt, jeera powder (optional)
Ghee
Water
0.1 kg
50 g
25 g
1 tsp
200ml
Method:
0.2 kg
75 g
50 g
As per taste
2 tsp
400 ml
0.3 kg
100 g
75 g
3 tsp
600 ml
* Refer page 101, fig 2
55
1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and
water. Keep it in microwave. Select category & weight & press start.
2. When beeps, remove and add salt, jeera powder and cover. Put this in
microwave and press start.
3. When beeps, remove and add some water if required. Mix well and put
this in microwave and press start.
Tandoor Se/Kids Delight
Menu
CF19
Child s Favourite
Vegetable Mix
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Dehusked green gram dal (roasted
& ground)
Carrot (chopped)
Potato (chopped)
Spinach (chopped)
Curd
Jaggery
Menu
Method:
0.1 kg
20 g
0.2 kg
40 g
0.3 kg
60 g
20 g
40 g
20 g
40 g
50 g
40 g
80 g
40 g
80 g
90 g
60 g
120 g
60 g
120 g
100 g
CF20
Daliya Khichdi
1. In a MWS glass bowl add vegetables, add some water. Select category
and weight and press start.
2. When beeps, add the ground dal. Press start.
3. When beeps, remove and allow to cool. Grind all the ingredients adding
curd and jaggery. Keep in MWS bowl & again press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked dalia
Soaked moong dal
Grated carrot
Grated potato
Spinach (chopped)
Desi ghee
Turmeric powder, salt
Water
Menu
0.1 kg
¼ cup
¼ cup
1 no.
½ no.
½ cup
1 tbsp
300 ml
Method:
0.2 kg
½ cup
½ cup
2 nos.
1 no.
1 cup
1½ tbsp
As per taste
500 ml
CF21
0.3 kg
¾ cup
¾ cup
3 nos.
1 no.
1½ cup
2 tbsp
1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated
potato & grated carrot. Mix very well. Select category & weight and
press start.
2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix
well & cover. Press start.
3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve
with fresh curds.
750 ml
Poha
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt, red chilli powder, garam
masala, sugar
0.1 Kg
100 g
1 tbsp
1/2 cup
1 No.
Grated coconut & hara dhania
Menu
Method:
0.2 Kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
0.3 Kg
300 g
2 tbsp
1 cup
3 Nos.
1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category &
weight and press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala &
sugar. Mix & press start. Squeeze lemon juice. Garnish with grated
coconut & hara dhania & serve.
For garnishing
Upma
CF22
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
Menu
0.1 Kg
100 g
1 tbsp
200 ml
1 No.
2 No.
Method:
0.2 Kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
As per taste
0.3 Kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
Khandvi
CF23
1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix
well.
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start.
Stand for 5 minutes.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Method:
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool,
cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated
coconut & serve.
56
Child s Favourite
Menu
Tandoor Se/Kids Delight
Spicy Baby Corn
CF24
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
Menu
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
Method:
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
Bread Upma
CF25
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies,
onion & cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover.
Select category & weight & press start.
3. Allow to stand for 3 minutes.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Bread slices (cut into small pieces)
Oil
Mustard seeds
Jeera
Curry leaves
Onion (chopped)
Chopped green chillies
Chopped tomatoes
Salt, red chilli powder, haldi
Lemon juice
Menu
0.1 kg
100 g
½ tbsp
¼ tsp
¼ tsp
¼ cup
2 nos.
1 no.
Method:
0.2 kg
200 g
1 tbsp
½ tsp
½ tsp
As required
½ cup
3 nos.
2 nos.
As per taste
As required
0.3 kg
300 g
1½ tbsp
1 tsp
1 tsp
1 cup
4 nos.
3 nos.
Uggani
CF26
1. In a MWS bowl add oil, mustard seeds, jeera, curry leaves & onion.
Select category & weight and press start.
2. When beeps, mix well & add green chillies, tomatoes, salt, red chilli
powder, haldi & lemon juice. Mix well & press start.
3. When beeps, mix well, add bread pieces & sprinkle some water. Mix
well and press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Puffed rice (murmura)
Besan (roasted)
Oil
Mustard seeds (spluttered)
Green chilli (chopped)
Curry leaves
Coriander leaves (chopped
Onion (chopped)
Tomato (chopped)
Lemon juice (optional)
Salt, turmeric powder, red chilli
powder, garam masala
Menu
Method:
0.3 kg
150 g
2 tbsp
1½ tbsp
1 tsp
2 nos.
8-10 nos.
2 tbsp
2 nos.
2 nos.
1 tbsp
As per taste
1. In a bowl take puffed rice (murmura) & soak in water for 1-2 minutes.
Drain all the water by lightly squeezing murmura with hands. Add
roasted besan & mix well with murmura. Keep aside for later use.
2. In a MWS bowl take oil, spluttered mustard seeds, chopped green chilli,
tomato, onion & curry leaves. Mix well. Select category & press start.
3. When beeps, add all the spices & stir well and again press start.
4. When beeps, add soaked murmura. Mix very well & press start.
Squeeze lemon juice & sprinkle fresh coriander and serve hot.
Murmura
CF27
Weight Limit
0.1 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Murmura
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Haldi
Method:
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ tsp
1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.
2. When beeps, add murmura. Mix & press start.
3. When beeps, add roasted peanuts, salt, chaat masala & serve.
57
Tandoor Se/Kids Delight
Menu
Bakery
Chocolate Cake@
bA1
Weight Limit
0.4Kg
Utensil: Metal Cake Tin & Low rack**
Instructions
Method:
For
Refined Wheat flour
Powdered Sugar
Oil
Cocoa powder
Baking powder
Vanilla essence
Eggs
Menu
0.4Kg
110g
120g
¼ cup
¼ cup
1 tsp
1 tsp
4 no.
1.
2.
3.
4.
5.
6.
7.
8.
Grease a metal cake tin. Dust light with flour.
Sift flour, baking powder & cocoa powder together.
Separate eggs yolk from whites.
Beat egg whites in clean & dry bowl till fluffy.
Add sugar gradually, beating till thick & retains shape.
Beat yolks & essence till thick & fluffy again.
Add oil gradually beating till thick again.
Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3
batches.
9. Pour the cake batter in cake tin.
10. Meanwhile during batter making, select category & press start. (Preheat process).
11. When beeps, keep the cake tin on low rack. Press start
Lamington Cake@
bA2
Weight Limit
0.4Kg
Utensil: Low rack & Metal cake tin** & Microwave safe (MWS) glass bowl
Instructions
For
Maida
Powdered sugar
Butter
Eggs
Baking powder
Vanilla essence
Milk
For Lamington solution - Coco powder
Powdered Sugar
Water
Desiccated coconut
Menu
Method:
0.4 kg
100 g
75 g
75 g
1 No.
1 tsp
1 tsp
75ml
2 tbsp
1tbsp
1 cup
As required
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and
butter and beat well. Add eggs and essence and again beat well. Add
maida to this. For spoon dropping consistency add milk. Pour the
mixture in a greased cake tin.
2. Select category, press start. (Pre-heat process). When there is a beep
put the tin on low rack. Press start to bake. Remove when it gives a
beep.
3. In MWS glass bowl add water and coco powder and put in the
microwave. Press start. When it gives a beep remove and cool. Cut the
cake in to squares and dip the pieces in the coco solution on all sides.
Roll these in the desiccated coconut and serve.
Doughnuts@
bA3
Utensil: Multicook tawa & Low rack
Instructions
For
Maida
Yeast
Luke warm milk
Powdered sugar
Nutmeg powder
Egg
Vanilla essence
Butter
Menu
Weight Limit
0.2 Kg
#
Method:
0.2 kg
200 g
½ tbsp
100 ml
50 g
A pinch
½ (beaten)
¼ tsp
1 tbsp
1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast
mixture.
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft
dough. Keep it covered for 1hour. Roll out the dough to ½ inch
thickness. Cut it with a doughnut cutter.
4. Select category & press start. (Pre-heat process). When beeps arrange
the doughnuts on tawa & keep tawa on low rack & press start.
Note : If the dough is too dry add milk & if too soft then add maida.
Nan Khatai@
bA4
Weight Limit
0.4 Kg
Utensil: Multicook tawa & Low rack#
Instructions
Method:
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Menu
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
1.
2.
3.
4.
Cream the butter & sugar together till it turns fluffy.
Add vanilla essence followed by maida & suji.
Make a dough out of this mixture.
Make medium sized balls & put cashewnut on the top of each piece.
Arrange them on tawa & keep aside.
5. Select category & press start. (Pre-heat process). When beeps, keep
the tawa on low rack & press start.
Whole Wheat Cookies@
bA5
Weight Limit
0.3 Kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Whole wheat flour
Brown sugar
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
Method:
0.3 kg
200 g
100 g
50 g
100 g
1 No.
½ tsp
½ tsp
1. In a bowl cream brown sugar, butter, granulated sugar together and
beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour
and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select category, press start. (Pre-heat process). When beeps, put the
cookies on tawa & tawa on low rack. Press start to bake. Remove when
it gives a beep.
@
Do not put anything in the oven during preheat mode.
Refer page 101, fig 1
** Refer page 101, fig 4
#
58
Bakery
Menu
Tandoor Se/Kids Delight
Chena Poda@
bA6
Weight Limit
0.3Kg
Utensil: Low rack & Microwave safe (MWS) flat glass dish & High rack
Instructions
Method:
For
Chena
Sugar
Suji
Menu
0.3 kg
300 g
100 g
20 g
1.
2.
3.
4.
5.
Vanilla Cake@
bA7
Mix chena, sugar & suji together adding little water.
Transfer this mixture to MWS flat glass dish.
Select category & press start. (Pre-heat process).
When beeps, place the MWS flat glass dish on low rack. Press start.
When beeps, keep the dish on high rack. Press start.
Weight Limit
0.4Kg
Utensil: Metal Cake Tin & Low Rack **
Instructions
Method:
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Vanilla essence
Menu
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter
and beat well. Add eggs and essence and again beat well. Add maida to
this. For spoon dropping consistency add milk or water. Pour the
mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the cake tin on low rack
& press start.
Buns@
bA8
Weight Limit
4 Pc
Utensil: Multicook tawa & Low rack#
Instructions
For Dough
Maida
Salt
Sugar
Dry yeast
Beaten egg
Milk powder
Warm water
Oil
Menu
Method:
1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast &
stir to dissoslve. Cover & keep aside for 5-6 minutes.
2. In another bowl take maida, salt & milk powder. Add beaten egg & mix
well with hands to get a crumbly texture. Now add yeast water & knead
a soft dough for buns. The dough may be a little sticky at this stage. Add
oil & knead the dough again.
3. Take multicook tawa & grease it with little oil & then dust with little flour.
Divide the dough into 4 equal parts & make round shape & keep on
tawa at equal distance.
4. Cover the tawa with a lid & keep at warm & dark place for atleast 45
minutes to 1 hour.
5. Select category & press start. (Pre-heat process).
6. When beeps, keep tawa with dough balls on low rack & keep both
inside the microwave & press start.
7. When beeps, turn over the buns & again press start. Immediately
remove the buns from tray & use when cool.
1½ cup
1 tsp
1 tbsp
1½ tsp
1 no.
1 tbsp
100 ml
1 tbsp
Apple cup cakes@
bA9
Weight Limit
0.4 kg
Utensil: Metal muffin tray & Low rack
Instructions
For
Maida
Apple (peeled & pureed)
Powdered sugar
Brown sugar
Butter (softened)
Cinnamon powder, clove powder,
nutmeg powder
Method:
0.4 kg
1 cup
½ cup
½ cup
¼ cup
50 g
A pinch (each)
Eggs
Chopped almonds
Baking powder
Menu
1. In a dry & clean bowl take maida, baking powder, cinnamon powder,
nutmeg powder, salt & mix with a fork & keep aside.
2. In anaother bowl take softened butter, powdered sugar, brown sugar &
beat with a electric beater till light & fluffy. Add one egg at a time & beat.
Add apple puree & again mix well.
3. Select category & press start. (Pre-heat process).
4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a
wooden spoon. Do not over mix.
5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When
beeps, keep the low rack & metal tray and press start. Give standing
time of 5 minutes.
2 nos.
2 tbsp
½ tsp
Eggless Chocolate Cake@
bA10
Weight Limit
0.5 kg
Utensil: Metal cake tin & Low rack**
Instructions
For
Maida
Coco powder
Baking powder
Soda bi carb
Milkmaid
Water
Butter (melted)
Method:
0.5 kg
125 g
2 tbsp
1 tsp
½ tsp
200 ml
100 ml
60 ml
1. Select category & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder,
baking powder, soda bi carb together.
3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the
batter in cake tin lined with greased butter paper.
4. When beeps (pre-heat over), keep the cake tin on low rack & keep in
microwave oven. Press start. Allow the cake to cool properly & then
serve.
@
Do not put anything in the oven during Pre-heat mode.
Refer page 101 fig 1
** Refer page 101, fig 4
#
59
Tandoor Se/Kids Delight
Menu
Bakery
@
bA11
Swiss Roll
Weight Limit
0.2Kg
Utensil: Multicook tawa & Low Rack*
Instructions
Method:
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
Menu
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter
paper at the bottom of the tray. Pour the batter.
3. Select category & press start. (Pre-heat process).
4. When beeps, put the tawa on low rack & keep inside microwave. Press
start.
5. Select category & press start.
6. When beeps, keep tawa with dough balls on low rack & keep both
inside the microwave & press start.
7. When beeps, turn over the buns & again press start. Immediately
remove the buns from tray & use when cool.
Patties@
bA12
Utensil: Multicook tawa & Low rack* & High rack
Instructions
1
2
3
3 No.
200 g
1/2 tsp
100 g
For making dough
As required
1. Sieve the flour with salt. Divide the fat into three equal portions. Rub
one portion into the flour to get a bread crumb texture, add salt & make a
dough of rolling consistency with iced water.Divide the dough into 3
equal portions.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness)
into oblong shape (Fig.1). Take the second portion of fat; cut into small
pieces; place them on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope
with its flap open (Fig.2). Then bring up the folded portion over again so
as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry & rib it
(Fig.4). This means to depress it with rolling pin at intervals. Cover &
cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of
the fat & chill it for 30 minutes.
5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all
the patties in same way.
6. Select category & press start. (Pre-heat process). When beeps,
arrange the patties on tawa. Keep tawa on low rack & press start.
7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press
start.
Note : If the butter gets soft while rolling the dough, keep the rolled
dough in freezer.
3
Fig. 3
Fig. 4
3
Fig. 1
Menu
3 Pc
Method:
For
Maida
Salt
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
1
Weight Limit
#
Fig. 2
Jeera Biscuits@
bA13
Weight Limit
0.2 kg
Utensil: Low rack & Multi cook tawa*
Instructions
For
Maida
Powdered suger
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water
Method:
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar
and butter and beat well. Add maida, jeera powder, ajwain and make a
soft dough with little water.Roll a thick roti and cut cookies with the
cutter. Prick with a fork. Arrange on tawa.
2. Select category & press start. (Pre-heat process). When beeps, keep
the tawa on low rack. Keep both inside the microwave & press start to
bake. Remove when it gives a beep. Allow them to cool.
@
Do not put anything in the oven during Pre-heat mode.
* Refer page 101, fig 1
#
Refer page 101, fig 2
60
Indian Roti Basket
In the following example, show you how to cook
2 pcs of Naan.
1. Press STOP/CLEAR.
2. Press Indian Roti Basket.
3. The display will show "br1".
4. Press START/Add 30secs.
• Indian Roti Basket menus are
programmed.
• Indian Roti Basket cook allows
you to cook most of your favorite food
by selecting the food type and the
weight of the food.
61
Indian Roti Basket
Menu
Indian Roti Basket
br1
Naan
Weight Limit
2 Pc
Utensil: Multicook tawa & Low Rack*
Instructions
For
Refined flour (Maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (Melted)
Soda-bi-carb
Onion seeds
Menu
Method:
Dough
225 gms
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
br2
1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix
curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough
adding the milk & water (if required). After making the dough add melted
butter & knead the dough again. Keep the dough covered in a warm
place for about 1-2 hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. select
category & press start.
3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each).
Roll out each portion in an oblong shape. Brush with melted butter &
sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice.
Note: Grease the surface with little oil to prevent the naan from sticking
while rolling.
Lachha Parantha
Weight Limit
2 Pc
Utensil: Multicook tawa & Low Rack*
Instructions
For
Whole wheat flour
Salt
Ghee
Milk
Water
Menu
Method:
Dough
2 cups
½ tsp
2 Tbsp
½ cup
½ cup
1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add
milk & then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category &
press start.
3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll
out each portion to a diameter of 6" spread ½ tsp ghee/oil all over &
dust some dry flour. Fold to half & again repeat the same procedure. So
that you get a long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball.
Roll out the ball to 5" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha
paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open
up the layers. Serve hot with gravy/curry of your choice. Wrap in foil &
store.
br3
Appam
Weight Limit
1 Pc
Utensil: Multicook Tawa & High Rack#
Instructions
For
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
Menu
Method:
Batter
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste
Masala Roti
br4
1. Grind together soaked rice, cooked rice & coconut shaving till get a fine
thick paste. Do not add too much water. Instead use coconut water for
grinding & diluting. Batter should have a consistency similar to dosa
batter or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste.
Allow the batter to ferment at room temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select
category & press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread
evenly to a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It
should not be very thick.
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack*
Instructions
For
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
Method:
Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped
green chillies, coriander leaves & all the spices. Rub in ghee & curds.
Mix well & knead soft dough adding the water. Knead the dough again
after adding oil. Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category
& press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out
each portion into a diameter of 5 inches. use little dry flour while rolling
the roti to prevent it from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the
same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
* Refer page 101, fig 1
#
Refer page 101, fig 2
62
Indian Roti Basket
Menu
Indian Roti Basket
br5
Missi Roti
Weight Limit
2 Pc
Utensil: Multicook tawa & Low Rack*
Instructions
For
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder, Salt
Water (for dough kneading)
Curd
Menu
Method:
Dough
1½ cups
1½ cups
4 Tbsp
As per taste
50 ml
½ cup
1. In a bowl add all the ingredients of the dough & knead it by rubbing in the
oil in the flour & slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the
surface on which roti will be rolled with little oil. Take the dough & roll
out the roti to 5 diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select
category & keep the tawa & low rack inside the microwave & press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in
foil & store.
Stuffed Naan
br6
Weight Limit
2 Pc
Utensil: Multicook tawa & Low Rack*
Instructions
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Grated Paneer
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Menu
Method:
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
1. In a bowl add all the ingredients mentioned for filling & mix well &
prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in
butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead &
soft dough adding the milk & water (if required). Add melted butter &
again knead the dough. Keep the dough covered in a warm place of
about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select
category & press start.
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll
out a portion & put 2 tbsp stuffing & fold from all sides & again make a
ball. Roll out again to an oblong shape. Brush the top with melted butter
& sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. Make all other naans following the same procedure. Serve hot with the
gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking
to the surface while rolling.
150 g
1 no (medium)
2 nos.
A few sprigs
As per taste
Khasta Paratha
br7
Weight Limit
2 Pc
Utensil: Multicook tawa & Low Rack*
Instructions
For
Whole wheat flour
Melted butter
Salt
Buttermilk
Menu
Method:
Dough
1½ cup
1/3 cup
As per taste
½ cup
1. Mix whole wheat flour, melted butter, salt in a bowl.
2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if
required).
3. After kneading lightly on a floured surface, form into a smooth ball.
4. Allow the dough to rest for 20 minutes covered. Divide whole dough into
8 equal portion (45gms).
5. On a lightly floured surface, roll out each portion into 5" diameter
rounds.
6. Keep the tawa on low rack & select category & keep the tawa inside the
microwave & press start.
7. When beeps, put 2 parathas on tawa & press start.
8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil
& store.
Pudina Parantha
br8
Weight Limit
2 Pc
Utensil: Multicook Tawa & High Rack#
Instructions
For
Whole wheat flour
Mint leaves
Salt
Butter
Chaat Masala
Oil/ghee
Dry pudina powder
Water
Method:
Dough
1 cup
½ cup
As per taste
2 tbsp
2 tsp
2 tsp
1 tbsp
As required to make the dough
1. Wash & put dry & chop mint leaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,
gradually add water & knead a soft dough. Keep the dough covered for
5-7 minutes.
3. Keep the tawa on high rack. Keep inside the microwave Select
category & press start.
4. Divide the dough into 5-6 equal sized portions. Roll out each dough into
a diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry
pudina powder, fold the rolled out chapati like a fan & again make a ball
& again roll out the ball to a measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
* Refer page 101, fig 1
#
Refer page 101, fig 2
63
Indian Roti Basket
Menu
Indian Roti Basket
Rajma Parantha
br9
Utensil: Multicook Tawa & high rack
Instructions
Method:
Dough
1/3 cup
1 cup
2 Tbsp
3-4 nos.
8-10 nos.
1 tsp
1 tsp
2 tbsp.
As per taste
2 tsp
2 tbsp
To knead to dough
1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,
tomato puree, chopped green chilli, coriander leaves, freshly crushed
mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add
water & knead a soft dough.
2. Keep the tawa on high rack. Keep inside the microwave. Select
category & press start.
3. Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll
out each dough into 5" diameter circle.
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps, turn the paranthas. Press start. Make all the paranthas
with the similar procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
Paneer Parantha
br10
Utensil: Multicook Tawa & high rack
Weight Limit
2 Pc
#
Instructions
For
Whole wheat flour (atta)
Desi ghee
Salt
Water (to knead dough
For stuffing
Grated paneer
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, red chilli powder, garam masala
Anardana powder
Menu
2 Pc
#
For
Boiled Rajma
Whole Wheat flour (atta)
Soyabean flour
Chopped green chillies
Fresh mint leaves
Anardana (Crushed)
Red Chilli Powder
Tomato Puree
Salt
Oil
Coriander leaves (Chopped)
Water
Menu
Weight Limit
Method:
Dough
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep
the high rack & tawa inside the microwave. Select category and press
start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully
& roll it again slightly to 5" diameter.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high
rack & keep inside the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press
start. Serve the paneer paranthas hot with fresh curd.
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
Kulche
br11
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack*
Instructions
For
Maida
Salt
Fresh cream
Lukewarm water
Sugar
Dry yeast
Oil
Kalonji (onion seeds)
Coriander leaves
Menu
Method:
Dough
1 cup
A pinch
2 tbsp
50 ml
1 tbsp
1 tsp
½ tsp
As required
As required
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry
yeast & stir again to dissolve. Keep aside for at least 5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the
yeast water & knead a firm dough. Pour ½ tsp oil & knead again.
3. Divide the dough into 4 equal portions (approx. 60 gm each). Make
balls & apply butter on top & sprinkle kalonji (onion seeds) & fresh
coriander leaves on top. Press with fingers & dust with maida & roll out
each ball into a diameter of 5". Keep the rolled dough on dusted multi
cook tawa. Keep them covered in dark & warm place for at least 30
minutes.
4. Select category & press start.
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with
chhole.
Daal Parantha
br12
Utensil: Multi cook Tawa + High rack
Instructions
For Dough
Boiled Daal/Left over daal
Whole wheat flour(aata)
Chopped green chilies
Anardana powder
Red chilli powder
Salt
Oil
Coriander leaves
Water
Weight Limit
2 Pc
#
Method:
1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander
leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually,
add water and knead a dough.
2. Keep tawa on high rack. Keep inside microwave. Select menu & press
start.
3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40
gram). Rollout each dough into ovular shape of length 15cm length.
4. When beeps keep to rolled out paranthas on tawa & press start.
5. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
1/3rd cup
1 cup
3 to 4 no.
1 tsp
1 tsp
As per taste
2 tsp
Copped
To knead dough
* Refer page 101, fig 1
#
Refer page 101, fig 2
64
Indian Roti Basket
Menu
Indian Roti Basket
Aloo Parantha
br13
Utensil: Multi cook Tawa + High rack
Instructions
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Palak Parantha
br14
Utensil: Multi cook Tawa + High rack
Instructions
Method:
Gobhi Parantha
Instructions
Method:
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Ajwain Parantha
#
Weight Limit
2 Pc
#
Instructions
For Dough
Whole wheat flour(aata)
Ajwain
Salt, Red chilli powder, Garam masala
Water
2 Pc
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
br16
Utensil: Multi cook Tawa + High rack
Weight Limit
#
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Gobhi
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
Menu
2 Pc
1. Take boiled spinach leaves & puree the spinach in a blender.
2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red
chilli powder & garam masala and knead a soft dough. Keep the dough
covered for 5 to 7 minutes.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
250 g
2 nos.
1/4 tsp
A pinch
As per taste
2 tsp
To knead dough
br15
Utensil: Multi cook Tawa + High rack
Weight Limit
#
For Dough
Whole wheat flour(aata)
Palak (boiled)
Green chilli chopped
Ajwain
Hing
Salt, Red chilli powder, Garam masala
Oil/Ghee
Water
Menu
2 Pc
#
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
Menu
Weight Limit
Method:
1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft
dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu &
press start.
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some
ajwain and salt, fold the rolled out chapati like a fan & again make a ball
& roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
2 tsp
As per taste
To knead dough
Refer page 101, fig 2
65
Indian Roti Basket
Menu
br17
Indian Roti Basket
Pyaaz Parantha
Utensil: Multi cook Tawa + High rack
Instructions
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
br18
Chatpata Parantha
Utensil: Multi cook Tawa + High rack
Instructions
Method:
Aloo Gobhi Parantha
Instructions
Method:
1 cup
1 cup
3 nos.
2 tbsp
As per taste
1 tsp
Methi Parantha
#
Weight Limit
2 Pc
#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Chopped Methi
Chopped green chilli (deseeded)
Salt, Red chilli powder, Garam masala
Water
2 Pc
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly into 15cm ovular length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn parantha. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
br20
Utensil: Multi cook Tawa + High rack
Weight Limit
#
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Boiled & grated gobhi
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Menu
2 Pc
1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a
soft dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu &
press start.
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some
chaat masala fold the rolled out chapati like a fan & again make a ball &
roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1/2 tsp
1 tsp
As per taste
To knead dough
br19
Utensil: Multi cook Tawa + High rack
Weight Limit
#
For Dough
Whole wheat flour(aata)
Amchoor
Chaat Masala
Salt, Red chilli powder, Garam masala
Water
Menu
2 Pc
#
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Pyaaz
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Menu
Weight Limit
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
As per taste
To knead dough
Refer page 101, fig 2
66
Indian Roti Basket
Menu
Indian Roti Basket
Cabbage Parantha
br21
Utensil: Multi cook Tawa + High rack
Instructions
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
br22
Corn Parantha
Utensil: Multi cook Tawa + High rack
Instructions
Method:
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Carrot Parantha
Instructions
Method:
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Pea Parantha
#
Weight Limit
2 Pc
#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed pea
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
2 Pc
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
br24
Utensil: Multi cook Tawa + High rack
Weight Limit
#
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Carrot
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
Menu
2 Pc
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
br23
Utensil: Multi cook Tawa + High rack
Weight Limit
#
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed corns
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
Menu
2 Pc
#
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Cabbage
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
Menu
Weight Limit
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Refer page 101, fig 2
67
Indian Roti Basket
Menu
Indian Roti Basket
Mushroom Parantha
br25
Utensil: Multi cook Tawa + High rack
#
2 Pc
#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed Mushrooms
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
Weight Limit
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee
& knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep
high rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully
& roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Refer page 101, fig 2
68
Indian Cuisine
In the following example, show you how to cook
0.4 kg of Kadhi.
1. Press STOP/CLEAR.
2. Press Indian Cuisine.
3. Turn DIAL until display show "IC6".
4. Press START/Add 30secs for category confirmation.
5. *Turn DIAL until display show “0.4 kg”
6. Press START/Add 30secs.
• Indian Cuisine menus are
programmed.
• Indian Cuisine cook allows you
to cook most of your favorite food by
selecting the food type and the
weight of the food.
* Note: If the recipe has single weight e.g.
“IC4" Sambhar 0.2 kg, do not follow step 4, 5. Directly go to step 6.
69
Indian Cuisine
Menu
Indian Cuisine
Mix Veg
IC1
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
0.1 kg
Mix Veg. (Carrot, Cauliflower, peas, 100 g
beans, potato)
(Total)
0.2 kg
200 g
(Total)
Oil
¼ tbsp
Onion (chopped)
½ cup
Tomato (chopped)
¼ cup
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
½ tbsp
1 cup
1 cup
Menu
0.3 kg
300 g
(Total)
0.4 kg
400 g
(Total)
0.5 kg
500 g
(Total)
1 tbsp 1½ tbsp 2 tbsp
1½ cup 2 cup
2 cup
1½ cup 1½ cup 1½ cup
As per taste
Kadhai Paneer
IC2
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander
leaves.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Menu
Method:
0.1 kg
½ cup
3 tbsp
2 tbsp
0.2 kg
1 cup
4 tbsp
3 tbsp
1½ tbsp
1 tbsp
2 tbsp
2 tbsp
0.3 kg
0.4 kg
0.5 kg 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum
& onion. Mix well, cover. Select category & weight and press start.
1½ cup 2 cup 2½ cup
5 tbsp
6 tbsp 6½ tbsp 2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix
4 tbsp 4½ tbsp 5 tbsp
well and press start. Stand for 5 minutes. Garnish with hara dhania and
To taste
serve hot.
To taste
3 tbsp
3 tbsp
3½ tbsp
4 tbsp
4 tbsp
5 tbsp
Dal Tadka
IC3
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Jeera, Kasuri methi, Hara dhania,
Curry leaves, Hing, Haldi, Hari mirch
Method:
0.2 kg
200 g
400 ml
2 tbsp
0.3 kg
300 g
600 ml
2½ tbsp
To taste
Salt, dhania powder
Menu
0.4 kg
400 g
800 ml
3 tbsp
1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves,
salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press
start.
4. When beeps, add dal, water (if required), mix well & again press start.
To taste
IC4
Sambhar
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals, Red
Pumpkin
200 g
2 tbsp
1 medium
1 medium
1 cup
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
400 ml
As per your taste
Menu
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion,
green chilli, tomato, mix vegetables and boiled water. Select category
and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing,
curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp
sambhar masala, gud and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
Dum Aloo
IC5
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder,
deghi mirch, salt, garam masala,
saunf powder
0.1 kg
100 g
2 tbsp
2 tbsp
1 tsp
1 tbsp
½ cup
Method:
0.2 kg
200 g
3 tbsp
0.3 kg
0.4 kg
0.5 kg
300 g
400 g
500 g
3 tbsp 3½ tbsp 3½ tbsp
As required
3 tbsp
4 tbsp
5 tbsp
6 tbsp
1½ tsp 1½ tsp
2 tsp
2 tsp
2 tbsp
3 tbsp
4 tbsp
5 tbsp
1 cup
1 cup 1½ cup 1½ cup
As per taste
70
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
Indian Cuisine
Menu
Indian Cuisine
IC6
Weight Limit
Kadhi
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur
0.3 kg
25 g
1/2 cup
1 tbsp
Water
2 cups
Menu
1 cup
Method:
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
As per taste
0.5 kg
75 g
1½ cup
2 tbsp
3 cups
4 cups
1½ cup
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category &
weight and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder,
haldi, coriander powder, amchur powder, water (½ the amount
mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering
& serve.
Baati@
IC7
Weight Limit
0.4 kg
Utensil: Multicook tawa & Low rack# & High rack*
Instructions
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
Haldi
Menu
Method:
0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste
As required
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough
with little warm water to make it like poori dough. Cover and keep for
half an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the
tawa on low rack. Keep aside.
3. Select category & press start. (Pre-heat process).
4. When beeps, keep the tawa & low rack & press start.
5. When beeps, keep the tawa on high rack.Press start. Dip the baati in
melted ghee & serve with dal.
Weight Limit
Dalma
IC8
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana, pumpkin, brinjal,
tomato)
0.3 kg
300 g
600 ml
2 cups
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
Menu
1. In a MWS bowl add soaked moong dal, chopped vegetables & water.
Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well &
press start.
2 tbsp
As per taste
4 tbsp
1 no.
IC9
Weight Limit
Pithla
0.6 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish
Instructions
For
Besan
Oil
Ginger, garlic, green chillies (chopped)
Onion, Tomato (chopped)
Coriander chopped
Water
Salt, turmeric powder, garam masala,
red chilli powder
Menu
Method:
0.6 kg
½ cup
1½ tbsp
1 tsp each
1 no. each
A few sprigs
2 cups (400 ml)
As per taste
1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped
ginger, garlic, green chilli, chopped onion & tomato, turmeric powder,
garam masala, red chilli powder. Mix well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep
MWS glass bowl in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.
Panchmel Ki Subzi
IC10
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Chopped vegetables (Gavarfali,
chawli, shimla mirch, kheera, gajar)
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
½ tbsp
½ tsp
½ cup
1 tsp
1 tbsp
1 tsp
½ cup
1½ tsp
As per taste
2 tbsp
1 tsp
1 cup
2 tsp
@
Do not put anything in the oven during Pre-heat mode.
* Refer page 101, fig 2
#
Refer page 101, fig 1
71
1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix
well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water.
Cover and press start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt.
Press start. Allow to stand for 5 minutes.
Indian Cuisine
Menu
Indian Cuisine
Gujarati Tuvar Dal
IC11
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Tuvar dal / Arhar dal (soaked for 2
hours)
0.3 kg
300 g
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli powder
Jaggery (Gud)
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
Menu
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix
well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped
ginger, slit green chillies, curry leaves, chopped, onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.
Butter Chicken
IC12
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera
powder, kasuri methi, red chilli
powder, salt
0.3 kg
300 g
2 tbsp
½ cup
1 no.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Menu
Beans Porial
IC13
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder, salt. Mix well. Select category &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4. Garnish with slit chillies.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
Menu
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
Method:
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
As per taste
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
Goan Potato Curry
IC14
1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt.
Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled potato
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Method:
0.3 kg
300 g
100 g
0.4 kg
400 g
150 g
0.5 kg
500 g
200 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
2 tbsp
4 tbsp
72
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select
category & weight and press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju
powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh
cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
Indian Cuisine
Menu
Indian Cuisine
Veg Handva@
IC15
Utensil: Microwave safe (MWS) flat glass dish & Low rack & High rack
Method:
0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
1. Clean, wash & soak the rice & dal together in enough water for at least 4
to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep
aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi
carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for
2 minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka
prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start. (Pre-heat process).
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
Kashmiri Kaju Paneer
IC16
0.3 kg
##
Instructions
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots,
Peas, Palak)
Menu
Weight Limit
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer pieces
Kaju paste
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Menu
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
Method:
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
0.3 kg
0.4 kg
0.5 kg
300 g
400 g
500 g
4 tsp
5 tsp
6 tsp
1½ nos. 1½ nos. 2 nos.
3 tsp
4 tsp
5 tsp
3 tsp
4 tsp
5 tsp
As per taste
2 tbsp
3 tbsp
4 tbsp
5 tbsp
1 cup 1½ cup 2 cup
2 cup
½ cup
1 cup 1½ cup 1½ cup
As per taste
1 tbsp
½ cup
¼ cup
Kadhai Chicken
IC17
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
category & weight and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree,
chilli powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand
for 3 minutes.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Menu
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
¼ cup
1 no.
1 tbsp
Method:
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
0.3 kg
0.4 kg
0.5 kg
300 g
400 g
500 g
3 tbsp
3 tbsp 3½ tbsp
1 tsp
1 tsp
1 tsp
3 nos.
3 nos. 3½ nos.
3 tsp
4 tsp
5 tsp
As per taste
½ cup
1 cup 1½ cup 1½ cup
A few sprigs
1½ nos. 2 nos.
2 nos.
2 nos.
2 tbsp
3 tbsp
4 tbsp 4½ tbsp
For garnishing
Baigan Ka Bhartha
IC18
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select category &
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum &
ginger. Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam masala,
red chilli powder, haldi
Chopped coriander leaves
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
Method:
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
As per taste
0.5 kg
500 g
2 tbsp
2 cup
5 nos.
2 tbsp
4 nos.
6 tbsp
A few sprigs
@
Do not put anything in the oven during Pre-heat mode.
##
Refer page 101, fig 5
73
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water.
Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger,
tomato, tomato puree, salt, dhania powder, garam masala, red chilli
powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
Indian Cuisine
Menu
Indian Cuisine
IC19
Kofta Curry
Weight Limit
0.1-0.3 kg
Utensil: Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl
Instructions
Method:
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder, jeera, salt
0.1 Kg
100 g
1 tbsp
½ cup
¼ cup
1 tsp
1 tsp
0.2 Kg
200 g
2 tbsp
1 cup
½ cup
1½ tsp
1½ tsp
As per taste
0.3 Kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
Oil
Water
Lemon juice
½ tbsp
½ cup
1 tbsp
1 cup
As per taste
1½ tbsp
1½ cup
Menu
Aloo Gobhi
IC20
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category &
weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam
masala, red chilli powder, salt, water. Add koftas & press start. Stand for
5 minutes. Squeeze lemon juice & serve.
Weight Limit
0.3-0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Potatoes (chopped)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder,
haldi, salt, garam masala
0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
Coriander leaves
Menu
Method:
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
As per taste
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well.
Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes),
cauliflower florets, coriander powder, red chilli powder, haldi, salt,
garam masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start.
Allow to stand for 15 mins with cover inside the microwave. Garnish
with coriander leaves & serve.
A few sprigs
Matar Paneer
IC21
Weight Limit
0.2-0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red chilli
powder, garam masala
Coriander leaves
Water
Menu
0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
¼ cup
Method:
0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
As per taste
A few sprigs
½ cup
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
Gatte Ki Subzi
IC22
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,
powder, salt, haldi, red chilli powder, garam masala. Mix well cover.
Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
Stand for 5 minutes.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
Method:
0.3 kg
0.4 kg
0.5 kg
100 g
125 g
As per taste
150 g
As required
1 tbsp
2 tsp
1 cup
¼ cup
1½ tbsp
2 tsp
A few
1 cup
As per taste
½ cup
2 tbsp
3 tsp
1½ cup
1 cup
74
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt.
Add water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and
make the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely).
Cover.
4. Select category & weight and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them
into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red
chilli powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
Indian Cuisine
Menu
Indian Cuisine
Egg Curry
IC23
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
Menu
Method:
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
As per taste
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
A few sprigs
3 tbsp
Jhinga Matar Curry
IC24
1. Put chopped onions, green chilli, garlic, ginger in a spice blender &
make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix
well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if
required. Mix well & press start. Garnish with fresh coriander leaves &
serve hot.
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric powder
Ginger (chopped)
Menu
0.2 Kg
50 g
½ cup
¼ cup
1 tbsp
1 no.
1 no.
1 tsp
Method:
0.3 Kg
100 g
1 cup
½ cup
As per taste
1½ tbsp
0.4 Kg
150 g
1 cup
1 cup
2 nos.
2 nos.
As per taste
1½ tsp
2½ nos.
2 nos.
2 tbsp
2 tsp
Dum Tangri
IC25
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric
powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press
start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well
& cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl & High rack
Instructions
For
Chicken legs
For Marinade
Hung curd
Fresh cream
Ginger-garlic paste
Oil
Tandoori chicken masala
Kasoori methi
Salt, red chilli powder, garam
masala, black pepper powder
For Gravy
Fresh tomato paste
Onion paste
Tomato puree
Ginger-garlic paste
Oil
Fresh coriander leaves (chopped)
Salt, red chilli power, garam
masala, dhaniya powder
Method:
0.6 kg
5 nos.
1. Take chicken legs, wash, clean & pat dry them with kitchen towel. Make
cuts on legs with a sharp knife & keep aside.
2. In a bowl take all the ingredients of marinade & mix to a thick paste.
Apply the marinade on chicken legs all over & inside the cuts as well.
Keep covered inside the refrigerator for at least half an hour.
3. After marination is done, keep the marinated chicken legs on high rack.
Place tissue paper on the glass tray to absorb all drippings. Keep high
rack with chicken legs in the microwave. Select category & press start.
4. When beeps, turn the chicken legs & press start.
5. When beeps, remove chicken legs & high rack from microwave & keep
aside. In a MWS glass bowl take all the ingredients given for gravy. Mix
well & press start.
6. Take chicken legs & roll in the gravy. Mix well & serve hot with butter
naan or laccha parantha.
4 tbsp
1 tbsp
1 tsp
½ tbsp
1 tbsp
As required
As per taste
5 tbsp
5 tbsp
3 tbsp
1 tsp
2 tbsp
As required
As per taste
75
Indian Cuisine
Menu
Indian Cuisine
Makki Korma
IC26
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Corns
Peas
Onion (chopped)
Tomato (chopped)
Green chilli (chopped)
Beaten curd
Water (for boiling)
Water (for cooking)
Salt, red chilli power, turmeric
powder, garam masala
0.1 kg
100 g
¼ cup
1 no.
1 no.
1 no.
4 tbsp
½ cup
¼ cup
0.2 kg
200 g
½ cup
2 nos.
2 nos.
2 nos.
6 tbsp
1 cup
½ cup
As per taste
0.3 kg
300 g
½ cup
2 nos.
2 nos.
3 nos.
8 tbsp
1 cup
1 cup
Oil
½ tbsp
1 tbsp
1½ tbsp
Menu
Litti
IC27
1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select
category & weight and press start.
2. When beeps, remove & strain the corns & peas in a strainer & keep
aside. In the same glass bowl add put oil, chopped onion, tomato &
green chilli. Mix well & press start.
3. When beeps, add corns & peas, water (for cooking), add all spices,
beaten curd & mix well. Press start. Give standing time of 5-10 minutes
& serve hot.
Weight Limit
6 Pc
Utensil: Multicook tawa & Low rack#
Instructions
For
Whole wheat flour
Curd
Desi ghee
Ajwain
Salt
Baking soda
Water (to knead the dough)
For Stuffing
Sattu
Chopped onion
Chopped coriander
Chopped green chilli
Chopped ginger
Mustard oil
Red chilli pickle masala
Lemon juice
Salt, red chilli powder, garam masala
Menu
Method:
Dough
1 cup
¼ cup
2 tbsp
1 tsp
As per taste
A pinch
¼ cup
1. In a bowl mix all the ingredients of dough except water & mix well with
hands. Now add water & knead a soft dough. Cover & keep aside for
10-15 minutes.
2. In another bowl take all the ingredients of stuffing & mix very well. If the
stuffing is too dry, then add 1 or 2 cup water (just enough to mix all the
ingredients) & mix well. The stuffing should not be wet.
3. Divide the dough into 6 equal medium sized balls (approx. 45 gms
each). Now fill the stuffing (1-2 tbsp) & make round shape balls.
4. Keep multicook tawa on low rack & keep tawa and rack inside the
microwave. Select category and press start.
5. When beeps, keep the prepared balls on tawa & keep tawa on low rack
& press start.
6. When beeps, change over the side. Press start. Dip the hot Litti in
melted ghee & serve hot with chokha.
½ cup
½ cup
½ cup
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
As per taste
Chokha
IC28
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Brinjal (peeled & chopped)
Onion (chopped)
Tomato (de-seeded & cut into pieces)
Green chilli (chopped)
Coriander leaves (chopped)
Ginger (chopped)
Mustard oil
Salt, red chilli powder
Menu
Method:
0.3 kg
300 g
1 no.
3 nos.
2 nos.
2 tbsp
1 tsp
½ tbsp
As per taste
IC29
1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle
some water. Select category & press start.
2. When beeps, remove MWS glass bowl from the microwave. Mash the
cooked brinjal with the back of the spoon/laddle & keep aside.
3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the
microwave & press start.
4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all
the spices, mustard oil, chopped onions & green chilli, coriander leaves
& mix very well & mash a little. Serve chokha with freshly made Litti.
Methi Aloo
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
0.2 kg
2 cups
1 no.
1 no.
1 tbsp
1 no.
As per taste
Method:
0.3 kg
3 cups
2 nos.
2 nos.
1½ tbsp
2 nos.
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
2 nos.
* Refer page 101, fig 2
#
Refer page 101, fig 1
76
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix
well. Select category & weight and press start.
2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover
& press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
hot with chappati or parantha.
Indian Cuisine
Menu
Indian Cuisine
IC30
Kaddu ki Subzi
Weight Limit
0.2 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Kaddu (cut into pieces)
Chopped tomato
Chopped green chilli
Finely chopped ginger
Chopped coriander leaves
Oil
Salt, red chilli power, garam masala,
amchoor, turmeric powder
Menu
0.2 kg
200 g
1 no.
1 no.
½ tsp
1 tbsp
1 tbsp
IC31
Method:
0.3 kg
0.4 kg
300 g
400 g
2 nos.
3 nos.
2 nos.
3 nos.
½ tsp
1 tsp
2 tbsp
3 tbsp
1½ tbsp
2 tbsp
As per taste
0.5 kg
500 g
4 nos.
4 nos.
1 tsp
4 tbsp
2½ tbsp
Palak Keema
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select
category & weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl put
oil, chopped ginger, green chilli, coriander leaves & chopped tomatoes.
Mix well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the spices.
Mash with the back of laddle / spoon. Press start. Serve hot.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Palak leaves (chopped)
Chicken keema
Chopped onion
Tomatoes
Dry red chillies
Ginger (chopped)
Garlic (chopped)
Salt
Oil
Kalonji
Saunf
Jeera
Methi dana
Menu
0.1 kg
1½ cup
½ cup
1 no.
2 nos.
2 nos.
½ tsp
½ tsp
1 tbsp
¼ tsp
¼ tsp
¼ tsp
¼ tsp
Method:
0.2 kg
2½ cups
1 cup
2 nos.
3 nos.
3 nos.
1 tsp
1 tsp
As per taste
1½ tbsp
½ tsp
½ tsp
½ tsp
½ tsp
0.3 kg
3½ cups
1½ cup
3 nos.
4 nos.
4 nos.
1 tsp
1 tsp
2 tbsp
½ tsp
½ tsp
½ tsp
½ tsp
Paneer Pista Haryali
IC32
1. In a spice blender take tomatoes (cut into pieces), chopped ginger,
chopped garlic, dry red chilli, a pinch of salt & make a puree of it. Keep
aside for later use.
2. In a MWS bowl take oil, saunf, jeera, kalonji & methi dana, chopped
onions. Mix well. Select category & weight and press start.
3. When beeps, stir well & add chicken keema & tomato puree. Mix &
cover and press start.
4. When beeps, stir well. Add chopped palak leaves, salt & press start.
Serve hot with butter naan or tandoori roti.
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer (cut into cubes)
Pista (skin removed)
Coriander leaves
Milk
Salt & pepper
Onion
Green chilli (chopped)
Oil
Dhania powder
Garlic (chopped)
Water
Menu
0.2 kg
200 g
2 tbsp
¼ cup
¼ cup
2 nos.
2 nos.
1 tbsp
½ tbsp
1 tsp
½ cup
Method:
0.3 kg
300 g
3 tbsp
½ cup
½ cup
As per taste
3 nos.
3 nos.
2 tbsp
1 tbsp
1½ tsp
1 cup
0.4 kg
400 g
4 tbsp
½ cup
½ cup
4 nos.
4 nos.
2½ tbsp
1 tbsp
1½ tsp
1 cup
Bandhgobhi Matar
IC33
1. Peel & cut onions into 4 pieces. Put pista & chopped onion in a MWS
bowl. Put water & cover. Select category & weight and press start.
2. When beeps, remove from microwave & cool. Grind boiled onion
pieces, pista along with water, salt, pepper, dhania powder, coriander
leaves, green chilli, garlic to a fine green paste.
3. Put the prepared paste in the same MWS bowl, put oil & milk, mix well &
press start.
4. When beeps, mix again, put paneer cubes & mix. Adjust seasoning.
Press start. Garnish with fresh cream. Serve hot.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Cabbage leaves (chopped)
Peas
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
2 nos.
Method:
0.4 kg
400g
1 cup
3 nos.
2 tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
2 nos.
77
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix
well. Select category & weight and press start.
2. When beeps, mix & add peas. Sprinkle little water on top. Cover & press
start.
3. When beeps, remove cover. Add chopped cabbages leaves & all the
spices. Mix well & cover. Press start. Give standing time for 5 minutes.
Serve hot with chappati or parantha.
Indian Cuisine
Menu
Indian Cuisine
IC34
Mushroom Chilli
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Mushroom (chopped)
Onion (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
Menu
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
Method:
0.4 kg
400g
1 cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
Kalonji Aloo
IC35
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli &
chopped onion. Mix well. Select category & weight and press start.
2. When beeps, mix & add chopped tomato. Sprinkle little water on top.
Cover & press start.
3. When beeps, remove cover. Add chopped mushroom & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
hot with chappati or parantha.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled Potato (chopped)
Kalonji
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, garam
masala, haldi
Menu
0.3 kg
300g
1 tbsp
2 nos.
1½ tbsp
2 nos.
Method:
0.4 kg
400g
1 tbsp
3 nos.
2 tbsp
2 nos.
As per taste
0.5 kg
500g
1½ tbsp
3 nos.
2 tbsp
2 nos.
Dahi Aloo
IC36
1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped
tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover &
press start.
3. When beeps, remove cover. Add all the spices. Mix well & cover. Press
start. Give standing time for 2 minutes. Serve hot with chappati or
parantha.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled Potato (chopped)
Fresh Curd
Tomato (chopped)
Besan
Water
Oil
0.3 kg
300g
1 Cup
2 nos.
2 tbsp
1 Cup
1½ tbsp
2 nos.
Green chilli (chopped)
Salt, red chilli powder, garam
masala, haldi, jeera
Menu
Method:
0.4 kg
400g
1 Cup
3 nos.
2 tbsp
1 Cup
2 tbsp
2 nos.
As per taste
0.5 kg
500g
1½ Cup
3 nos.
3 tbsp
1½ Cup
2 tbsp
2 nos.
Aloo Shimlamirch
IC37
1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato.
Mix well. Select category & weight and press start.
2. When beeps, mix & add potato, besan & water. Sprinkle little water on
top. Cover & press start.
3. When beeps, remove cover. Add curd & all the spices. Mix well & cover.
Press start. Give standing time for 2 minutes. Serve hot with chappati or
parantha.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Potato (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
Menu
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
2 nos.
Method:
0.4 kg
400g
1 cup
3 nos.
2 tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
2 nos.
Paneer Bhurji
IC38
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix
well. Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover &
press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
hot with chappati or parantha.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer (mashed)
Oil
Chopped capsicum
Chopped onion
Coriander leaves
Coriander powder, jeera powder,
red chilli powder, salt
0.1 Kg
100 g
1 tbsp
1 no.
½ cup
0.2 kg
0.3 kg
0.4 kg
200 g
300 g
400 g
1½ tbsp 2 tbsp 2½ tbsp
2 nos.
3 nos.
4 nos.
1 cup
1 cup 1½ cup
A few sprigs
As per taste
Method:
0.5 kg
500 g
3 tbsp
4 nos.
2 cup
78
1. In a MWS bowl add oil, onion & capsicum. Select category & weight and
press start.
2. When beeps, mix well & add paneer, coriander leaves, coriander
powder, jeera powder, red chilli powder & salt. Mix well & press start.
3. Serve with toast or wrapped in roti.
Indian Cuisine
Menu
Indian Cuisine
IC39
Scrambled Eggs
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Eggs
Milk
Salt, pepper
Butter / oil
Coriander leaves (chopped)
Menu
0.2 kg
2 nos.
2 tbsp
Method:
0.3 kg
3 nos.
3 tbsp
As per taste
For greasing
For garnishing
0.4 kg
4 nos.
4 tbsp
Mushroom Capsicum
IC40
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
3. Now pour the egg mixture in greased MWS flat glass dish. Select
category & weight and press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well
& garnish with chopped coriander leaves & serve.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Mushroom (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
Method:
0.4 kg
400g
1 cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli &
chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover
& press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
hot with chappati or parantha.
Sweet Corner
Menu
Indian Cuisine
SC1
Suji Halwa
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar
Elaichi Powder
Menu
0.1 kg
2 tbsp
300 ml
100 g
Method:
0.2 kg
3 tbsp
600 ml
200 g
As per your taste
0.3 kg
4 tbsp
900 ml
300 g
Besan Ladoo
SC2
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned
amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish,
kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Menu
0.1 kg
3 tbsp
50 g
1/2 tsp
Method:
0.2 kg
5 tbsp
100 g
1 tsp
0.3 kg
7 tbsp
150 g
1 tsp
Kheer
SC3
1. In Microwave safe flat glass dish take besan and ghee. Select category
& weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and
make a ladoo of same size.
Note : For binding the ladoo use ghee.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
Menu
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
Method:
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
As per taste
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
Payasam
SC4
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start.
Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
0.1 kg
100 g
300 ml
75 g
1 tbsp
Method:
0.2 kg
200 g
500 ml
150 g
As per taste
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
79
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Indian Cuisine
Menu
Sweet Corner
Mysore Pak
SC5
Weight Limit
0.3 Kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Besan
Melted ghee
Powdered Sugar
Milk
Menu
Method:
0.3 Kg
100 g
100 ml
100 g
¼ cup
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very
well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into
pieces & serve.
Nariyal Burfi
SC6
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
Menu
0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp
Method:
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.3 kg
300 g
1½ cup
5 tbsp
3 tsp
3 tsp
Sandesh
SC7
1.
2.
3.
4.
In a MWS bowl add ghee & fresh grated coconut. Mix well.
Select category & weight and press start.
When beeps, add milkmaid, milk powder, elaichi powder & press start.
When beeps, remove & spread the mixture onto a greased thali & allow
to set for 1 hour. Cut into rectangles & store in a air tight container
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Menu
0.2 kg
200 g
50 g
1 tbsp
½ tsp
100 gm
Method:
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
A few
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
Seviyan Zarda
SC8
1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix
well.
2. Select menu & weight and press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make
balls out of the mixture & roll them in elaichi powder & chopped pista.
Refrigerate till set.
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
Menu
Method:
200 g
5 tbsp
3 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
SC9
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the
bowl. Press start. Give standing time of 3 minutes. Garnish with
almonds & pista & serve.
Burfi
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Milk powder
Milkmaid
Cream
Corn flour
Chopped almonds & pistas
Menu
Method:
0.3 kg
100 g
100 ml
100 ml
4 tbsp
As required
1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till
smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces &
sprinkle chopped almonds & pistas & serve.
Kalakand
SC10
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
Method:
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
80
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder,
cornflour, Elaichi powder. Mix well, select category & weight and press
start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Sweet Corner
Menu
Indian Cuisine
Shahi Rabdi
SC11
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Milk
Grated paneer
Condensed milk
Deshi ghee
Elaichi powder
Saffron
Rose essence
Chopped pistachios
Chopped almonds (skin removed)
Menu
Method:
0.3 kg
1 cup
1 cup
½ cup
1 tbsp
¼ tsp
A few strands
A few drops
1 tbsp
2 tbsp
1. Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. In a MWS bowl, put all the ingredients of rabdi except chopped
pistachios. Mix well.
3. Keep the bowl in Microwave. Select category & press start.
4. Serve chilled garnished with chopped pistachios.
Shahi Tukda
SC12
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & High Rack**
Instructions
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
Menu
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
Method:
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
As per your taste
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
Kaddu Kheer
SC13
1. Arrange bread slices on high rack. Select category & weight & press
start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi
powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices
and press start. Serve hot.
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
Menu
Method:
0.5 kg
300 ml
200 g
150 g
As required
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select
category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or
hot.
Rava Ladoo
SC14
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Desi ghee
Elaichi powder (optional)
Menu
Method:
0.5 kg
1 cup
1½ cup
½ cup
½ cup
2 tbsp
2 tbsp
1 tbsp
½ tsp
SC15
1. In a MWS glass bowl take sugar & milk. Mix & select category and press
start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds.
Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
Kaju Burfi
Weight Limit
0.4 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Kaju
Powdered sugar
Water
Menu
Method:
0.4 kg
2 cups
1¼ cup
½ cup
SC16
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well.
Select category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder &
stir till all the lumps are removed. Keep stirring till the paste becomes
like a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough
& roll out to 1" thickness carefully. Cut the kaju burfi in desired square or
diamond shape & decorate with vark and serve.
Badam Halwa
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Badam (soaked in hot water for 1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
0.1 kg
½ cup
½ cup
½ cup
3 tbsp
2 tbsp
Method:
0.2 kg
1 cup
1 cup
¾ cup
5 tbsp
3 tbsp
A few
0.3 kg
1½ cup
1 cup
1 cup
7 tbsp
4 tbsp
** Refer page 101, fig 5
81
1. Remove the skin from badam & grind them to a fine paste adding milk.
Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and
press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix
well & press start. Give standing time of 5-6 minutes & mix well. Garnish
with slivered almonds & serve badam halwa hot.
Indian Cuisine
Menu
Sweet Corner
Suji Kheer
SC17
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Moong dal (dehusked)
Suji
Powdered jaggery
Milk
Menu
0.2 kg
10 g
20 g
30 g
140 ml
1. In a MWS glass bowl add moong dal. Select category & press start.
2. When beeps, remove & grind the dal in a grinder. Sieve the dal to get
fine powder.
3. In the same MWS glass bowl add dal & suji. Press start.
4. When beeps, add powdered jaggery, milk & mix well. Press start.
5. Add more warm milk to get kheer consistency.
Fruit Dessert
SC18
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Apple, banana
Orange juice
Sugar
Menu
Method:
0.1 kg
100 g
1 tbsp
1 tbsp
0.2 kg
200 g
2 tbsp
2 tbsp
0.3 kg
300 g
3 tbsp
3 tbsp
Raggi Kheer
SC19
1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS
glass bowl. Select category & weight & press start.
2. When beeps, remove & mash well. Cover & press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Raggi powder
Milk
Milk
Ghee
Water
Menu
0.3 kg
2 tbsp
1 cup
As per taste
1 tsp
½ cup
SC20
1. Put Raggi powder and water in MWS glass bowl and keep in
microwave. Select category and press start.
2. when beeps, remove and add sugar, milk and ghee. Mix well. Put this in
microwave and press start.
Fruit rava kesari
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Suji
Ghee (melted)
Water
Sugar
Chopped fruits
Cashewnuts, Kishmish, Kesar
Elaichi Powder
0.1 kg
2 tbsp
300 ml
100 g
1 Cup
Method:
0.2 kg
3 tbsp
600 ml
200 g
1 Cup
As per your taste
0.3 kg
4 tbsp
900 ml
300 g
1 Cup
1. In Microwave safe glass bowl take Suji, add ghee, mix it together.
Select category & weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi
powder, & chopped fruits mix it well and press start. Stand for 5
minutes. Serve hot.
Indian Cuisine
Menu
Rice Delight
Chicken Biryani
rd1
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder,
red chilli powder, turmeric powder
0.1 kg
100 g
100 g
Oil
Onion
Salt
Coriander leaves
Water
Method:
0.4 kg
400 g
400 g
0.5 kg
500 g
500 g
½ cup
2 tbsp
1 tbsp
1 cup 1½ cup 2 cup
3 tbsp
4 tbsp
5 tbsp
1½ tbsp 1½ tbsp 2 tbsp
As per taste
2½ cup
6 tbsp
2 tbsp
1 tbsp
½ cup
1½ tbsp
1 cup
200 ml
0.2 kg
200 g
200 g
0.3 kg
300 g
300 g
2 tbsp 2½ tbsp 3 tbsp
1 cup 1½ cup 1½ cup
If required
A few springs
400 ml 600 ml 650 ml 750 ml
82
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover.
Select category & weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves,
water. Cover & press start. Stand for 5 minutes. Serve hot.
Rice Delight
Menu
Indian Cuisine
rd2
Gosht Dum Biryani
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli
powder, garam masala
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
0.2 kg
0.3 kg
0.4 kg
0.5 kg
200 g
300 g
400 g
500 g
200 g
300 g
400 g
500 g
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
1 cup
1 cup 1½ cup 1½ cup
1½ tbsp 1½ tbsp 2 tbsp
2 tbsp
As per taste
Water
200 ml
400 ml
Menu
600 ml
650 ml
750 ml
Malabar Biryani
rd3
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam
masala & cover. Press start. Stand for 5 minutes. Serve hot.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
Menu
0.1 kg
100 g
100 g
Method:
0.2 kg
200 g
200 g
0.3 kg
300 g
300 g
0.4 kg
400 g
400 g
0.5 kg
500 g
500 g
As per taste
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
As per taste
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
1 No.
1 No.
2 Nos. 2 Nos. 3 Nos.
1 No.
1 No.
2 Nos. 2 Nos. 3 Nos.
200 ml 400 ml 600 ml 650 ml 750 ml
1 tbsp
Pineapple Fried Rice
rd4
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani
masala & salt. Mix, select category & weight & press start.
3. When beeps, remove the bowl & in another MWS bowl add soaked rice,
water, tomato, curd, mix & cover. Press start.
4. When beeps, add the marinated chicken to the first bowl. Cover & press
start. Stand for 5 minutes. Serve hot.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans,
carrots, capsicum
0.1 kg
100 g
1 tbsp
½ cup
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce,
soya sauce
½ cup
1 cup
Water
200 ml
400 ml
Menu
0.2 kg
0.3 kg
0.4 kg
0.5 kg
200 g
300 g
400 g
500 g
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
1 cup 1½ cup 2 cup 2½ cup
1 cup 1½ cup
A pinch
As per taste
600 ml
650 ml
2 cup
750 ml
Veg Pulao
rd5
1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder,
soy sauce, chilli sauce. Mix & select category & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press
start.
3. When beeps, add the boiled rice to the vegetables, add pineapple
pieces. Mix & press start. Stand for 5 minutes.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, red chilli powder
0.1 kg
100 g
200 ml
1 tbsp
Mix veg - Gobhi, matar, gajar,
french beans etc.
½ cup
Menu
Method:
0.2 kg
0.3 kg
0.4 kg
200 g
300 g
400 g
400 ml 600 ml 650 ml
1½ tbsp 2 tbsp 2½ tbsp
As per taste
1 cup
1½ cup
rd6
2 cup
0.5 kg
500 g
750 ml
3 tbsp
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli
powder. Press start. Mix well. Stand for 5 minutes.
2½ cup
Veg Tahiri
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, haldi, red chilli powder
0.1 kg
100 g
200 ml
1 tbsp
Mix veg - Gobhi, matar, gajar,
tomato, potato etc.
½ cup
Method:
0.2 kg
0.3 kg
0.4 kg
200 g
300 g
400 g
400 ml 600 ml 650 ml
1½ tbsp 2 tbsp 2½ tbsp
As per taste
1 cup
1½ cup
2 cup
0.5 kg
500 g
750 ml
3 tbsp
2½ cup
83
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red
chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.
Indian Cuisine
Menu
Rice Delight
Pepper Rice
rd7
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked Rice (2 hours)
Water
Dry coconut
Green chilli (Chopped)
Garlic (Chopped)
Ghee
Salt
Black pepper powder
Seasoning
Mustard seeds
Black gram dal
Bengal gram dal
Curry leaves
Dry Red Chilli
Oil
Menu
Method:
0.1 kg
0.2 kg
0.3 kg
0.4 kg
0.5 kg 1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic,
mustard seeds, black gram dal, Bengal gram dal, curry leaves. Select
100 g
200 g
300 g
400 g
500 g
category & weight and press start.
200 ml 400 ml 600 ml 650 ml 750 ml
2. When beeps, add soaked rice, water, ghee, salt, black pepper powder.
2 tbsp
3 tbsp
4 tbsp 4½ tbsp 5 tbsp
Mix well & press start. Stand for 5 minutes. Add grated coconut & serve
2 nos.
3 nos.
4 nos.
5 nos.
6 nos.
hot.
2 cloves 3 cloves 4 cloves 5 cloves 6 cloves
1 tbsp
2 tbsp 2½ tbsp 3 tbsp 3½ tbsp
As per taste
As per taste
½ tsp
½ tsp
½ tsp
1 tsp
1 tsp
1 tsp
1½ tsp
2 tsp
1½ tsp
2 tsp
1½ tsp
2 tsp
A few leaves
2 nos.
3 nos.
4 nos.
2 tbsp
3 tbsp 3½ tbsp
1 no.
1 tbsp
2½ tsp
2½ tsp
2½ tsp
5 nos.
4 tbsp
Zafrani Pulao
rd8
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice
Melted ghee
Nutmeg powder, cardamon powder
Sugar
Saffron (Kesar)
Warm milk
Water
Kishmish, Kaju
Menu
0.1 kg
100 g
1 tbsp
1 tbsp
1 tbsp
150 ml
Method:
0.2 kg
200 g
2 tbsp
0.3 kg
0.4 kg
300 g
400 g
3 tbsp
4 tbsp
As per taste
1½ tbsp 2 tbsp 2½ tbsp
A pinch
2 tbsp
3 tbsp
4 tbsp
300 ml 350 ml 650 ml
As per required
0.5 kg
500 g
5 tbsp
3 tbsp
5 tbsp
750 ml
Bengali Biryani
rd9
1. In a MWS bowl add ghee & rice. Mix well. select category & weight and
press start.
2. When beeps, mix well add nutmeg powder, cardamom powder,
kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start.
Stand for 5 minutes. Garnish with kishmish & kaju and serve.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati Rice (Cooked)
Fish (Hilsa)
Desi Ghee
Onion (sliced)
Ginger-garlic paste
Red chilli powder, salt, turmerics
powder, cumin powder, garam masala
0.1 kg
100 g
250 g
1 tbsp
1 no.
1 tsp
Black pepper corns, cloves, cinnamon,
bayleaf, cardamom (green)
Hung curd
Oil
Water
Menu
Method:
0.2 kg
200 g
350 g
2 tbsp
2 nos.
1½ tsp
0.3 kg
0.4 kg
300 g
400 g
450 g
550 g
2 tbsp
3 tbsp
2 nos.
3 nos.
2 tsp
2½ tsp
As per taste
0.5 kg
500 g
650 g
3 tbsp
3 nos.
3 tsp
As per requirement
2 tbsp
1 tsp
200 ml
2½ tbsp
1½ tsp
400 ml
rd10
3 tbsp
2 tsp
600 ml
3½ tbsp
2½ tsp
650 ml
1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well
& make a paste for marinade. Apply this marinade on fish pieces evenly
keep the marinated fish in refrigerator for atleast 1-1½ hours.
2. In a MWS bowl take soaked rice, water, select category & weight &
press start.
3. When beeps remove rice from microwave. In another MWS bowl take
sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick,
bay leaf, cardamom, mix well. Press start.
4. When beeps add the cooked onions to rice, add marinated fish pieces,
salt. Mix well, cover & press start. Allow to stand for 5-10 minutes.
5. Serve hot with curd or gravy of your choice.
4 tbsp
3 tsp
750 ml
Khumb Pulao
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati Rice (Soaked)
Sliced mushrooms
Water
Milk
Oil
Chopped spring onions
Chopped garlic
Salt, pepper
0.1 Kg
100 g
50 g
100 ml
100 ml
½ tbsp
2 nos.
½ tbsp
Method:
0.2 kg
200 g
100 g
200 ml
200 ml
1 tbsp
3 nos.
1 tbsp
0.3 kg
0.4 kg
300 g
400 g
150 g
200 g
300 ml 325 ml
300 ml 325 ml
1½ tbsp 2 tbsp
4 nos.
5 nos.
1½ tbsp 2 tbsp
As per taste
0.5 kg
500 g
250 g
375 ml
375 ml
2½ tbsp
6 nos.
2½ tbsp
84
1. In a MWS bowl add oil, chopped garlic & spring onions. Select category
& weight and press start.
2. When beeps, mix well & add mushrooms. Press start.
3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start.
Stand for 3 minutes.
Rice Delight
Menu
Indian Cuisine
Tiranga Pulao
rd11
Weight Limit
0.2 ~ 0.4Kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass bowl
Instructions
For
Rice (soaked for 1 hour)
Water
Salt
For Red Mixture
Beat root (grated)
Onion (sliced)
Oil / ghee
Salt
Laung, dalchini, chhoti elaichi
For White Mixture
Cashewnuts (broken into pieces)
Oil / ghee
For Green Mixture
Mint leaves
Coriander leaves
Onion
Green chilli
Garlic paste
Salt
Menu
Method:
0.2 Kg
200 g
350 ml
0.3 Kg
300 g
500 ml
As per taste
0.4 Kg
400 g
650 ml
½ cup
½ nos.
½ tbsp
1 cup
1 no.
1 tbsp
As per taste
As requite
1 cup
1 no.
1 tbsp
1 tbsp
½ tbsp
2 tbsp
1 tbsp
3 tbsp
1½ tbsp
½ cup
½ cup
1 no.
1 no.
½ tsp
1cup
1cup
2 nos.
2 nos.
1 tsp
As per taste
1 cup
1 cup
3 nos.
3 nos.
1 tsp
rd12
Egg Biryani
1. In a spice grinder take mint leaves, coriander leaves, onion (cut into
pieces), green chilli & salt. Grind them & make green chutney. Keep
aside for late use.
2. In a MWS bowl take soaked rice & water. Add ¼ salt. Select category &
weight and press start.
3. When beeps, remove the MWS bowl & drain excess water from the
rice. Divide the cooked rice into 3 equal parts. Cover them.
4. In another MWS bowl add oil/ghee, grated beet root, sliced onion,
laung, elaichi & salt. Mix well. Press start.
5. When beeps, remove the MWS bowl and in a MWS glass bowl add
oil/ghee & cashewnuts. Press start.
6. Mix one portion of rice to the red mixture with a fork. Do not break the
rice. Mix second portion with green chutney & third portion of rice with
chashewnuts.
7. Take square / rectangular dish & arrange the red coloured layer first,
white layer in the centre & green layer in the end. Serve them hot.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Boiled eggs
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
0.1 Kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
0.2 Kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
As per taste
0.3 Kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
Biryani masala
Slit green chillies
½ tsp
1 no.
1 tsp
2 nos.
1 tsp
2 nos.
Menu
Achari Chana Pulao
rd13
1. In a MWS bowl take soaked rice, water. Select category & weight and
press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
ginger-garlic paste, slit green chillies & all the spices. Mix very well &
press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced
onions. Mix well without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked rice
Soaked & boiled kabuli chana
Sliced onions
Water
Ginger-garlic paste
Desi ghee
Laung, chhoti elaichi, badi elaichi,
saunf, jeera
0.1 Kg
100 g
½ cup
½ cup
200 ml
½ tsp
1 tbsp
Salt, red chilli powder, garam
masala, haldi
0.3 Kg
300 g
1½ cup
1½ cup
500 ml
1½ tsp
2 tbsp
1. In a MWS bowl take soaked rice & water. Select category & weight and
press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take
desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic
paste, sliced onions & slit green chillies. Mix very well & press start.
3. When beeps, add onion-mixture to the cooked rice, also add mango
pickle paste & all the spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.
As per taste
Mango pickle paste
Slit green chilli
Menu
Method:
0.2 Kg
200 g
1 cup
1 cup
350 ml
1 tsp
1½ tbsp
As per requirement
1 tbsp
1 no.
1½ tbsp
2 nos.
2 tbsp
2 nos.
Methi Rice
rd14
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Methi leaves (chopped)
Soaked rice
Water
Onions (sliced)
Ginger-garlic paste
Salt, red chilli powder, garam masala
Oil / ghee
0.1 Kg
1 cup
100 g
200 ml
1 no.
½ tsp
1½ tbsp
Method:
0.2 Kg
1½ cup
200 g
350 ml
2 nos.
1 tsp
As per taste
2 tbsp
0.3 Kg
2 cup
300 g
500 ml
3 nos.
1½ tsp
2½ tbsp
85
1. In a MWS bowl take soaked rice & water. Select category & weight and
press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take
oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix
well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices. Mix
very well. Press start. Serve rice hot with curd or raita.
Indian Cuisine
Menu
Rice Delight
Coconut Rice
rd15
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
Menu
0.1 Kg
100 g
¼ cup
100 ml
100 ml
1 tbsp
1 tbsp
½ tsp
10 nos.
2 nos.
1 tsp
1 tbsp
Method:
0.2 Kg
200 g
½ cup
200 ml
150 ml
2 tbsp
2 tbsp
1 tsp
15 nos.
3 nos.
As per taste
1½ tsp
2 tbsp
rd16
0.3 Kg
1 cup
0.3 Kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
3 nos.
1. In a MWS bowl take soaked rice coconut milk & water. Select category
& weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep
aside. In another MWS bowl take oil, mustard seeds, chopped
cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix
well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated
coconut, salt & pepper. Mix very well & press start. Serve coconut rice
hot with sambhar.
2 tsp
3 tbsp
Curd Rice
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
Menu
0.1 Kg
100 g
200 ml
1 tbsp
½ tsp
½ tsp
½ tsp
2 nos.
½ tsp
½ cup
¼ cup
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
200 g
300 g
400 g
500 g
400 ml 600 ml 650 ml 750 ml
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
½ tsp
1 tsp
1 tsp
1½ tsp
½ tsp
1 tsp
1 tsp
1½ tsp
½ tsp
1 tsp
1 tsp
1½ tsp
A few leaves
2 nos.
3 nos.
3 nos.
3 nos.
½ tsp
1 tsp
1 tsp
1½ tsp
½ cup
1cup
1 cup 1½ cup
¼ cup
½ cup
½ cup
1 cup
A few sprigs
Keema pulao
rd17
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal.
Select category & weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated ginger.
Mix well & press start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start. Stand
for 5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS
glass bowl. Mix well &serve.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Minced Keema
Black cardamom
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Ginger garlic paste
Sliced tomato
Sliced onion
Water
Menu
Method:
0.3kg
200 g
100 g
4 No.
As per taste
1 tbsp
As per taste
1 tbsp
1 No.
1 No.
200 ml
1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select
category & weight and press start.
2. When beeps, add keema & biryani masala, tomato, black cardamom.
Press start.
3. When beeps, mix well & add rice, water, salt & pepper. Press start.
Stand for 3 minutes.
Tomato pulao
rd18
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Chopped tomato
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
0.1 Kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
0.2 Kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
As per taste
0.3 Kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
Biryani masala
Slit green chillies
½ tsp
1 no.
1 tsp
2 nos.
1 tsp
2 nos.
86
1. In a MWS bowl take soaked rice, water. Select category & weight and
press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
ginger-garlic paste, slit green chillies, chopped tomatos & all the spices.
Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve tomato pulao hot with plain curd or raita.
Rice Delight
Menu
Indian Cuisine
Paneer Fried Rice
rd19
Weight Limit
0.1 ~ 0.5Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Paneer (cubes)
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
0.1 Kg
½ cup
100 g
200 ml
1 no.
1 tbsp
½ tsp
0.2 Kg
1 cup
200 g
350 ml
2 nos.
2 tbsp
1 tsp
Biryani masala
Slit green chillies
½ tsp
1 no.
1 tsp
2 nos.
Menu
0.3 Kg 0.4 Kg
1½ cup 1½ cup
300 g
400 g
500 ml 650 ml
2 nos.
3 nos.
3 tbsp
4 tbsp
1 tsp
2 tsp
As per taste
1 tsp
2 nos.
2 tsp
3 nos.
0.5 Kg
2cup
500 g
800 ml
3 nos.
4 tbsp
2 tsp
2 tsp
3 nos.
Chilli Garlic Rice
rd20
1. In a MWS bowl take soaked rice, water. Select category & weight and
press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
ginger-garlic paste, slit green chillies, paneer cubes & all the spices.
Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve paneer fried rice hot with plain curd or raita.
Weight Limit
0.2 ~ 0.5Kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Rice (soaked)
Water
Oil
Ghee
Jeera
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Chilli sauce
Salt
0.2 kg
200 g
400 ml
2 tsp
2 tsp
1 tsp
1 tsp
½ tbsp
3 nos.
½ cup
2 tbsp
Method:
0.3 kg
0.4 kg
300 g
400 g
600 ml
650 ml
2½ tsp
3 tsp
2½ tsp
3 tsp
1½ tsp
2 tsp
1½ tsp
2 tsp
1 tbsp
1½ tbsp
4 nos.
5 nos.
1 cup
1½ cup
3 tbsp
4 tbsp
As per taste
0.5 kg
500 g
750 ml
3½ tsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
6 nos.
2 cup
5 tbsp
1. In a MWS glass bowl add soaked rice & water. Select category & weight
and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera,
chopped garlic, green chillies, coriander leaves, garlic paste. Mix well &
press start.
3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.
Chatpat Corner
Menu
Indian Cuisine
Apple Tomato Chutney
CC1
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Menu
Method:
150 g
150 g
As per your taste
2 tbsp
1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar
and keep it in Microwave. Select category and press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another
MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with
chopped coriander.
Lemon Pickle
CC2
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Menu
Method:
150 g
150 g
As per your taste
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces,
sugar, salt and chilli powder. Select category and press start. Store it in
a bottle after it cools.
Mix Veg. Pickle
CC3
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
For
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
Method:
0.3 kg
300 g
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it
in Microwave. Select category and press start to cook.
2. When it gives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start.
When it gives a beep add masala, sugar, salt & lemon juice. Add
vegetables to this when it cools. Mix well and store it in a fridge.
2 tbsp
As per your taste
2 tbsp
As required
87
Indian Cuisine
Menu
Chatpat Corner
CC4
Pizza Sauce
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Tomato
Onion
Salt, Sugar, Ajwain, Oregano, Basil
leaves
Garlic pods
Oil
Menu
Method:
200 g
1 No.
As per your taste
1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in
Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt,
sugar, ajwain, basil leaves. Keep it in Microwave and press start.
3. When cooking ends, the sauce is ready.
7-8 nos.
2 tbsp
CC5
Tomato Sauce
Weight Limit
0.5 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Menu
Method:
500 g
1 No.
As per your taste
2 tbsp
1 tsp
1. In a MWS glass bowl put tomato pieces, cover and keep it in a
Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add
salt, sugar, garam masala. Mix well. Press start.
Masala Chutney
CC6
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
Oil
Menu
Method:
100 g each
100 g
As per your taste
1. In a MWS bowl put daals and keep it in Microwave. Select category &
press start to cook.
2. When beeps, remove. Add the rest of the ingredients and keep it in
microwave and press start.
3. Remove, cool it and grind it in a mixer adding required amount of water.
This chutney can be served with Idly, Parantha or Rice.
1 tsp
Lehsun ki Chutney
CC7
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Chopped tomatoes
Chopped garlic
Chopped green chillies
Chopped onion
Oil
Jeera
Haldi, red chilli powder, salt
Water
Menu
Method:
2 nos.
20 g
2 nos.
½ cup
2 tsp
1 tsp
As per taste
¼ cup
1. In a MWS bowl mix all the ingredients. Select category & press start.
2. Remove when cooking ends. Allow to cool. Grind it & serve as an
accompaniment.
Manchurian Sauce
CC8
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Water
Vinegar sauce
Soya sauce
Tomato sauce
Ajinomoto
Cornflour
Menu
Method:
0.3 kg
1½ cups (300 ml)
1 tbsp
1 tsp
½ cup
A pinch
2 tbsp + ½ cup water
1. In a MWS bowl add all the ingredients. Select category & press start.
Aam Ki Chutney
CC9
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
Method:
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
1. In a MWS bowl mix all the ingredients. Cover. Select category & press
start.
88
Chatpat Corner
Menu
Indian Cuisine
CC10
Coconut Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
Menu
Method:
0.3 kg
300 g
2 nos.
½ tbsp
1 tbsp
As per taste
1. Grind grated coconut, chopped green chillies, ginger, roasted split
gram dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies,
curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
1 tbsp
½ tsp
1 no.
A few
Til Ki Chutney
CC11
Weight Limit
0.2 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
For
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
Menu
Method:
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1. Grind together roasted til, tamarind paste, green chilli, coriander
leaves, mint leaves, garlic pods, salt & water in spice grinder. Make a
rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red
chilli. Mix well. Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
1 tbsp
1 tsp
6-7 nos.
2 nos.
Chana Chaat
CC12
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Kala chana (soaked overnight)
Water
Oil
Jeera, hing
Chopped onion
Boiled potato
Salt, red chilli powder, chaat
masala, lemon juice, imli chatni
Menu
0.1 kg
100 g
250 ml
1 tsp
1 tsp
½ cup
1 no.
CC13
Method:
0.2 kg
0.3 kg
200 g
300 g
500 ml
750 ml
2 tsp
3 tsp
1½ tsp
2 tsp
1 cup
1 cup
2 nos.
3 nos.
As per taste
0.4 kg
400 g
1000 ml
4 tsp
2 tsp
1½ cup
3 nos.
Aloo Kand Chaat
1. In a MWS bowl add soaked chana, water & cover. Select category &
weight and press start.
2. When beeps, remove & drain water from the chanas. In a MWS bowl
add oil, jeera, hing & chopped onion and press start.
3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice,
imli chutney, boiled potato. Mix well & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Aloo (cut in medium pieces)
Jimikand (cut in medium pieces)
Sugar, salt, red chilli powder, chaat
masala
Menu
0.1 kg
50 g
50 g
Method:
0.2 kg
100 g
100 g
As per taste
0.3 kg
150 g
150 g
Amla chutney
CC14
1. In a MWS bowl add aloo, jimikand & add little water Cover. Select
category & weight & press start.
2. When beeps, stir well. Cover & press start.
3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3
minutes.
Weight Limit
0.5 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Amla
Water for boiling
Green chillies, Salt, Sugar
Oil
Method:
500 g
As per required
As per your taste
2 tbsp
1. In a MWS glass bowl put amla, water & press start.
2. When beeps, remove, allow to cool and grind it in a mixer. In another
MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and green chillies, salt and sugar and
keep it in Microwave. Select category and press start to cook.
For Tempering : Rai, Jeera, Hing etc.
89
Indian Cuisine
Menu
CC15
Chatpat Corner
Baingan chutney
Weight Limit
0.5 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Baingan (Whole)
Amchoor powder
Green chillies, Salt, Sugar
Oil
Method:
500 g
As per required
As per your taste
2 tbsp
1. In a MWS glass bowl keep baingan & press start.
2. When beeps, allow to cool and peel off the skin. In another MWS glass
bowl add oil and tempering and press start.
3. When beeps, add mashed baingan and green chillies, salt and sugar
and keep it in Microwave. Select category and press start to cook.
For Tempering : Rai, Jeera, Hing etc.
90
Pasteurize Milk/Tea/Dairy Delight
In the following example, show you how to pasteurize
2.0 L of Milk at 25°C.
1. Press STOP/CLEAR.
2. Press Pasteurize Milk/Tea/Dairy Delight the display will show "PS1".
3. Turn Dial until display shows "2.0 L"
4. *Press START/Add 30secs for weight confirmation.
5. *Turn Dial until display show "25 °C".
6. Press START/Add 30secs
(Do not increase/decrease cook
time during Pasteurize Milk)
For Tea/Dairy Delight
7. If you want to select Tea/Dairy Delight, Press the button twice, the display will show “dd1”
8. Turn the dial to select dd1 to CU2.
9. Press START/Add 30secs for category confirmation.
10. Turn dial to select weight.
11. Press START/Add 30secs
When cooking you can increase or decrease
cooking time by turning Dial. (Dairy delight only)
• Pasteurize Milk/Tea/Dairy Delight menus
are programmed.
• Pasteurize Milk/Tea/Dairy Delight cook
allows you to cook most of your
favorite food by selecting the food
type and the weight of the food.
*Note: If the recipe has single weight e.g
“PA1", do not follow step 9, 10, directly go to step 11.
91
Pasteurize Milk/Tea/Dairy Delight
PS1
Menu
Pasteurize Milk
Pasteurize Milk
Weight Limit
1-2 L
Utensil: Milk Pasteurization Kit
Instructions
Milk (Cow, buffalo, Packet etc)
Method:
1.0 L
1.5 L
2.0L
CLOSE
EN
OP
2.0
CL
OS
E
OPEN
l
1.5
l
1.0
l
}
1.
2.
3.
4.
Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)
Cover with lid & close as per the directions on the kit. (Fig.2)
Place the kit in microwave oven.
Select the category, weight & temperature. (refrigerated - select 4℃,
room temp – select 25℃)
5. Press start.
When pasteurization is over, use the milk for drinking, making tea or
coffee etc.
For opening the lid refer (Fig.3)
Scale
Fig.1
Fig.2
Tips :
1. Milk Pasteurization kit is only for milk. Do not use for other purpose.
2. Use fresh loose or packet milk. Do not repeat pasteurization.
3. For storage, let the milk stand to cool down after pasteurization, and
then keep it in a refrigerator with covered. Do not move to another
container.
4. The pasteurized milk can be consumed up to 2-3 days.
Fig.3
Pasteurize Milk/Tea/Dairy Delight
Menu
Tea
dd1
Tea
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Menu
1cup
120ml
1tsp
120ml
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
4cups
480ml
4tsp
300ml
Coffee
dd2
1. In a MWS glass bowl add water, tea leaves. Select category & weight.
Press start.
2. When beeps, add milk & sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Coffee
Milk
Sugar
Ginger/cardamon (crushed)
Menu
1cup
60ml
120ml
Method:
2cups
3cups
120ml
180ml
½ tsp (Each cup)
150ml
225ml
As per taste
As per taste(optional)
4cups
240ml
300ml
Masala Tea
dd3
1. In a MWS glass bowl add water. Select category & weight & press start.
2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) &
sugar. Beat well.
3. When beeps, add milk to boiling water. Press start.
4. Add milk to each cup & serve hot.
1 cup coffee = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Chai masala
Menu
1cup
120ml
1tsp
120ml
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
4cups
480ml
4tsp
300ml
Ginger Tea
dd4
1. In a MWS glass bowl add water, tea leaves & chai masala. Select
category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
tea.
4. Serve hot.
1 cup tea = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Ginger
1cup
120ml
1tsp
120ml
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
4cups
480ml
4tsp
300ml
92
1. In a MWS glass bowl add water, tea leaves & crushed ginger. Select
category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
tea.
4. Serve hot.
1 cup tea = 150ml approx
Tea
Menu
Pasteurize Milk/Tea/Dairy Delight
dd5
Tulsi Tea
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Tulsi leaves
Menu
1cup
120ml
1tsp
120ml
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
4cups
480ml
4tsp
300ml
Lemon Tea
dd6
1. In a MWS glass bowl add water, tea leaves & tulsi leaves. Select
category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
tea.
4. Serve hot.
1 cup tea = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Lemon
Sugar
Menu
1cup
120ml
1tsp
½ No.
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
1 No.
1 No.
As per taste
4cups
480ml
4tsp
1½ No.
Black Tea
dd7
1. In a MWS glass bowl add water, tea leaves. Select category & weight.
Press start.
2. When beeps, add lemon & sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Sugar
Menu
1cup
120ml
1tsp
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
As per taste
4cups
480ml
4tsp
Green Tea
dd8
1. In a MWS glass bowl add water, tea leaves. Select category & weight.
Press start.
2. When beeps, add sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Green Tea leaves
Sugar
Menu
1cup
120ml
1tsp
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
As per taste
4cups
480ml
4tsp
Spiced Cider Tea
dd9
1. In a MWS glass bowl add water, green tea leaves. Select category &
weight. Press start.
2. When beeps, add sugar. Press start. And allow it to for 5 minutes
Serve hot.
1 cup tea = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
1cup
120ml
1tsp
1tsp
1tsp
1tsp
For
Water
Tea leaves
Cinnamon
Cloves, peppercorns
Cider
Sugar
Menu
dd10
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
2tsp
3tsp
2tsp
3tsp
2tsp
3tsp
As per taste
4cups
480ml
4tsp
4tsp
4tsp
4tsp
Peppermint Tea
1. In a MWS glass bowl add water, cinnamon, cloves, peppercorn & tea
leaves . Select category & weight. Press start.
2. When beeps, add sugar & cider. Press start. And allow it to for 5 minutes
Serve hot.
1 cup tea = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Green Tea leaves
Mint leaves
Sugar
Menu
1cup
120ml
1tsp
1tsp
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
2tsp
3tsp
As per taste
4cups
480ml
4tsp
4tsp
Lemon Honey Tea
dd11
1. In a MWS glass bowl add water, green tea leaves. Select category &
weight. Press start.
2. When beeps, add sugar & mint leaves. Press start. And allow it to for 5
minutes
Serve hot.
1 cup tea = 150ml approx
Weight Limit
1-4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Green Tea leaves
Lemon
Honey
1cup
120ml
1tsp
½ no.
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
1 no.
1 no.
As per taste
4cups
480ml
4tsp
1 no.
93
1. In a MWS glass bowl add water, green tea leaves. Select category &
weight. Press start.
2. When beeps, add lemon. Press start. When beeps add honey to it.
Serve hot.
1 cup tea = 150ml approx
Pasteurize Milk/Tea/Dairy Delight
Menu
PA1
Paneer
Dairy Delight
Weight Limit
0.5 kg
Utensil: Microwave safe glass bowl
Instructions
Method:
Milk
Lemon juice/Vinager
Menu
500ml
4 tbsp
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu
& press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Masala Paneer
PA2
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Milk
Curd
Coriander powder
Jeera powder
Menu
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera
powder. Press start. When beeps, remove and strain and press in a
muslin cloth.
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
Curd
CU1
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
Milk
Starter curd
Menu
500 ml
2 tbsp
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again
press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
Flavoured Yoghurt@
CU2
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl & Low rack##
Instructions
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
@
##
Method:
0.6 kg
200 ml
100 ml
200 ml
500 ml
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature.
Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
Do not put anything in the oven during Pre-heat mode.
Refer page 101, fig 3
94
Cooking Aid/Steam Clean/Dosa/Ghee
In the following example, show you how to cook
0.4 kg of Defrost veg.
1. Press STOP/CLEAR.
2. Press Cooking Aid/Steam Clean/Dosa/Ghee.
3. Turn DIAL until display show "UC2".
4. Press START/Add 30secs for category confirmation.
5. *Turn DIAL until display show “0.4 kg”
6. Press START/Add 30secs.
For Dosa/Ghee
7. If you want to select Dosa/Ghee, Press the button twice, the display will show “do1"
8. Turn the dial to select do1 to Gh1.
9. Again follow step 4 to 6.
• Cooking Aid/Steam Clean/Dosa/Ghee
menus are programmed.
• Cooking Aid/Steam Clean/Dosa/Ghee
cook allows you to cook most of your
favorite food by selecting the food
type and the weight of the food.
* Note: If the recipe has single weight e.g.
“UC1" Keep warm, do not follow step 4, 5. Directly go to step 6.
95
Cooking Aid/Steam Clean/Dosa/Ghee
Menu
Keep warm
UC1
Weight Limit
Cooking Aid
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.3 kg
For
1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select
category & press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
Defrost Veg
UC2
Weight Limit
0.2~0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.1~0.5 kg
For
Veg - (Paneer, Green Peas, Corn etc.)
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
Defrost Non Veg
UC3
Weight Limit
0.5~1.0 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.5~1.0 kg
For
Non-Veg - (Chicken, Mutton etc.)
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
Dehumidifiction
UC4
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.3 kg
For
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1. In MWS bowl add the food to be dehumidified. Select category and press
start.
Light Disinfect
UC5
Weight Limit
Utensil: Microwave safe (MWS) glass utensil & Empty Cavity
Instructions
Menu
Method:
0.3 kg
For
1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select
category & press start.
2. Clean the cavity - Keep the cavity empty. Select category & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to
sterilize the MWS glass utensil thereby giving a hygiene & clean
utensils/cavity.
Body Massage Oil
UC6
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Garlic
Ajwain
Cloves
Almonds
Mustard oil
Menu
Method:
0.2 kg
10 pods
½ tsp
2-3 nos.
3-4 nos.
1 cup
1. In a MWS glass bowl put all the ingredients. Select category and press
start.
2. Remove when it gives a beep. Keep it for 2 hours.
3. Strain and store in a glass a jar.
Pizza base@
UC7
Weight Limit
0.2 kg
Utensil: Low rack & Multicook tawa#
Instructions
For
Maida
Yeast
Salt
Sugar
Water
Menu
Method:
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Roll out the dough to 6” to 7”& keep on dusted tawa.
Prick with a fork. Keep for half to 1 hour in a dark place.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the tawa on low rack. Press start.
Yeast dough
UC8
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Maida
Yeast
Salt
Sugar
Water
#
@
Method:
0.3 kg
300 g
1 tbsp
½ tsp
1 tsp
As required
Refer page 101, fig 1
Do not put anything in the oven during Pre-heat mode.
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water
and make a soft dough.
2. Select category and press start. Rest for 3 minutes. Now remove.
96
Cooking Aid
Menu
Cooking Aid/Steam Clean/Dosa/Ghee
Boil Potato
UC9
Weight Limit
0.3 kg
Utensil: Glass tray
Instructions
Method:
For
Potato
Menu
0.3 kg
300 g
1. Take potatoes and pierce with fork or knife from all side & keep in a
microwave on a glass tray. And press start.
2. Boiled potatoes are ready for use.
Lemon Squeeze
UC10
Weight Limit
5 Pcs
Utensil: Glass tray
Instructions
Method:
Lemon
Menu
5 pcs
1. Take 5 no. of lemons & keep on glass tray of microwave oven.
2. Now select menu & press start.
3. When beeps, take out lemons & squeeze it to get more juice out of them.
Garlic peel
UC11
Weight Limit
10 Cloves
Utensil: Glass tray
Instructions
Method:
Garlic Cloves
Menu
10 nos
1. Take 10 cloves of garlic & keep in MWS glass tray of microwave oven.
2. Select menu & press start.
3. When beeps, take out cloves will slide right out of their skin, hassle free.
Tear free onions
UC12
Weight Limit
5 Pcs
Utensil: Glass tray
Instructions
Method:
Onions
Menu
5 nos
1. Take 5 onions & pierce it with knife & keep in MWS glass tray of
microwave oven.
2. Select menu & press start.
3. When beeps, take out onions & peel it off & chop easily without getting
tears in eyes.
Crispy nuts
UC13
Weight Limit
0.1 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Nuts
Oil
Menu
Method:
0.1 kg
100 g
As required
1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well.
2. Select category & weight & press start.
3. Serve plain or with chaat masala.
Smooth Honey
UC14
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass utensils
Instructions
Method:
For
Crystallized Honey
Menu
0.3 kg
300 g
1. Keep Crystallize honey in a microwave safe glass utensil or jar in
microwave & press start.
2. Smooth and free flowing honey ready to use.
Stale to Fresh Bread
UC15
Weight Limit
2 Pcs
Utensil: Microwave safe (MWS) Rotating glass tray
Instructions
For
Stale or hard bread
Method:
2 Pcs
2 Pcs
Steam Clean
Menu
1. Keep hardened bread or refrigerated bread enveloped in damped
cotton cloth in a microwave glass tray. Press start.
2. Hardened bread turns soft & fresh.
Cooking Aid/Steam Clean/Dosa/Ghee
Steam Clean
SL1
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Method:
0.3 kg
1. Take water in MWS bowl, add vinegar or lemon juice. Select category &
press start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
97
Cooking Aid/Steam Clean/Dosa/Ghee
Menu
do1
Masala dosa
@
Weight Limit
Dosa
1 Pc
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Boiled & mashed potato
Oil
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 cup
1 cup
1/4 tsp
As per taste
As required
1 cup
1 tbsp
1 tsp
Salt
Menu
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled mashed potatoes & again microwave for 3
minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
As per taste
Bombay Mysore Masala dosa@
do2
Weight Limit
1 Pc
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Chopped vegetables (onion, tomato,
capsicum, grated carrot & beetroot
Oil
Jeera, Mustard seeds, hing, onion,
Turmeric powder
1 cup
1 cup
1/4 tsp
As per taste
As required
1 cup
1 tbsp
1 tsp
Salt
Menu
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add chopped vegetables & again microwave for 3
minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
As per taste
Onion Rava dosa@
do3
Weight Limit
1 Pc
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
Chopped onion
Oil
Jeera, Mustard seeds, hing, onion
Salt
Menu
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Add onion, oil, jeera, mustard seeds, hing to MWS glass bowl &
microwave 100% power for 3 minutes. Now add batter to it. Now mix it
well.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
1 cup
1 cup
1/4 tsp
As per taste
As required
1 cup
1 tbsp
1 tsp
As per taste
Paneer chilli dosa@
do4
Weight Limit
1 Pc
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Paneer (mashed)
Oil
Jeera, Mustard seeds, hing, onion,
Turmeric powder, green chilli
Salt
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder, green chilli & allow to microwave (100%)
for 3 minutes & then add boiled mashed paneer & again microwave for 3
minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
1 cup
1 cup
1/4 tsp
As per taste
As required
1 cup
1 tbsp
1 tsp
As per taste
@
Do not put anything in the oven during Pre-heat mode.
* Refer page 101, fig 2
98
Dosa
Menu
Cooking Aid/Steam Clean/Dosa/Ghee
Palak Paneer dosa@
do5
Weight Limit
1 Pc
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Spinach boiled
Paneer (mashed)
Oil
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 cup
1 cup
1/4 tsp
As per taste
As required
½ cup
½ cup
1 tbsp
1 tsp
Salt
Menu
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled Spinach mashed paneer & again microwave
for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
As per taste
Corn dosa@
do6
Weight Limit
1 Pc
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Boiled & Crushed corns
Oil
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 cup
1 cup
1/4 tsp
As per taste
As required
1 cup
1 tbsp
1 tsp
Salt
Menu
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled & crushed corns & again microwave for 3
minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
As per taste
Matar Paneer dosa@
do7
Weight Limit
1 Pc
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Boiled & mashed peas
Paneer (mashed)
Oil
Jeera, Mustard seeds, hing,
onion, Turmeric powder
1 cup
1 cup
1/4 tsp
As per taste
As required
½ cup
½ cup
1 tbsp
1 tsp
Salt
Menu
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled mashed peas & paneer & again microwave
for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
As per taste
Mushroom chilli dosa@
do8
Weight Limit
1 Pc
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Instructions
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
For Stuffing
Boiled & mashed mushroom
Capsicum (Chopped)
Oil
Jeera, Mustard seeds, hing,
onion, Turmeric powder
Salt, Lemon juice
Method:
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled mashed mushroom, capsicum & again
microwave for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
1 cup
1 cup
1/4 tsp
As per taste
As required
½ cup
½ cup
1 tbsp
1 tsp
As per taste
@
Do not put anything in the oven during Pre-heat mode.
* Refer page 101, fig 2
99
Cooking Aid/Steam Clean/Dosa/Ghee
Menu
Gh1
Ghee
Weight Limit
Ghee
500 g
Utensil: Microwave safe (MWS) glass bowl
Instructions
Malai/Cream (Collected over
10 days)
Cold water
Method:
500g
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies
into butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove
any remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press
start.
5. After beeps, allow it to stand for 5 minutes & then strain it through
stainless steel strainer into a glass jar & then store it.
As required
100
Usage of Accessories/Utensils
101
Rotisserie Installation
102
List of Ingredients
Spices
Vegetables
English Name
Hindi Name
English Name
Hindi Name
*Ajinomoto (Flavour enhancer)
Asafoetida
Basil
Bay Leaf
Cardamom, black
Cardamom, green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Ajinomoto
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson, Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Fruits
English Name
Hindi Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
Vegetables
English Name
Amaranth
Baby corn
Bittergourd
Bottlegourd
Brinjal/Eggplant
Broccoli
Cabbage
Capsicum
Cauli ower
Carrot
Celery
Cluster
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Hindi Name
Cereals
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/Bandh Gobhi
Shimla Mirch
Phool Gobhi
Gajar
Ajmod
Beans Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
English Name
Hindi Name
Flattened Rice
Oats
Puffed Rice
Re ned wheat
Rice
Sago
Semolina
Whole wheat broken
Wheat Flour (whole)
Poha
Jaei
Murmura
Flour Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
Pulses
English Name
Hindi Name
Bengal Gram Dal
Chana Dal
Bengal Gram our
Besan
Black Gram Dal
Urad Dal
Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Kidney Beans
Rajma
Lentils,(Dehusked)
Masoor Dal (Dhuli)
Red Gram Dal
Arhar/Tuvar Dal
Soyabean
Soyabean
* Ajinomoto (Mono-sodium glutamate) is only a flavour enhancer and shall not be added to food for infants
below 12 month of age.
103
List of Ingredients
Dry Fruits
Miscellaneous
English Name
Hindi Name
English Name
Hindi Name
Almonds
Cashewnuts
Pistachio
Raisins
Walnuts
Badam
Kaju
Pista
Kishmish
Akhrot
Bread crumbs
Corn our
Coffee
Cottage cheese
Curd
Eggs
Honey
Jaggery
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffron
Sprouts
Vinegar
Bread crumbs
Corn our
Coffee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
Fats & Oils
English Name
Hindi Name
Butter
Ghee
Oil
Olive Oil
Mustard Oil
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
104
To Clean Your Oven / vkids vksou dh lQkbZ
To Clean Your Oven / vius vksou dks lkQ djuk
1.
1-
2.
2-
3.
34.
45.
56.
6-
Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth
right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall
between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then
rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.
vksou ds Hkhrjh fgLls dks lkQ+ j[ksa
[kkus ds VqdM+s ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA
;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa
ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+s ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk
gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA
Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the
operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door
to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning.
vksou dk ckgjh fgLlk lkQ+ j[ksa
lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA vksou ds Hkhrj blds dke djus
okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa
rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn LV‚i/fDyvj cVu nck,aA
It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is
operated under high humidity conditions and in no way indicates a malfunction of the unit.
vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g
dksbZ vksou dh [kjkch ugha gSA
The door and door seal should be kept clean. Use only warm, soapy water, rinse then dry throughly. DO NOT USE ABRASIVE MATERIALS,
SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth.
njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax
ikmMlZ dk bLrsekya djsaA xhys diM+s ls fu;fer :i ls iksaNus ls vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA
Do not use steam cleaners.
LVhe DyhulZ dk ç;ksx u djsaA
Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control glass to clean. If it is not
unplugged, this product can be operated by touching the Quick Start button.
xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou dks fctyh ds fLop ls vyx djsaA vxj vki ,slk
ugha djrs gSa rks fDod LVkVZ cVu dks Nwus ek= ls ;g LVkVZ gks ldrk gSA
Questions & Answers / ç’u vkSj mÙkj
Questions & Answers / ç'u vkSj mÙkj
FAQ
Answer
What’s wrong when the oven light will not glow?
There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
Does microwave energy pass through the viewing screen
in the door?
NO. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Why does the BEEP tone sound when a button on the
control panel is touched?
The BEEP tone sounds to assure that the setting is being properly entered.
Will the microwave function be damaged if it operates
empty?
Yes. Never run it empty.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam build up
inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
After microwave cooking is finished, food keeps on cooking during standing
time. This standing time finishes cooking evenly throughout the food. The
amount of standing time depends on the density of the food.
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, chosen to help prevent
overcooking, the most common problem in getting used to this oven. Variations
in the size, shape, weight and dimensions of the food require longer cooking
time. Use your own judgment along with the cooking guide suggestions to test
food conditions, just as you would do with a conventional cooker.
Why is standing time recommended after microwave
cooking is over?
Why doesn’t my oven always cook as fast as cooling
guide says?
105
Questions & Answers / ç’u vkSj mÙkj
vkerkSj ij iwNs tkus okys loky
tokc
rc D;k djsa tc vksou dh cÙkh u tys\
vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k rks cYc [kjkc gks x;k gS
;k duDs'ku eas dkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh
gS\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu
D;ksa vkrh gS\
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA
vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa
xM+cM+h vk ldrh gS\
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd
QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk
pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk
gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks
FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus
okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk
D;ksa ugha idrk\
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds
ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa
ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids
[kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds
fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+
idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk
djrh gSaA
Two Recipes / nks O;atu
Two Recipes for starters
uofl[kv
q kas ds fy, nks O;t
a u
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category
/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the centre of
Glass Tray, as shown in the picture
above.
2. Select Micro-100% Power Level and
Cook time. Press START/Add 30 Secs
3. After Papad cooking give standing
time of 30-45 seconds.
To Cook Multiple Papads :
*Place Multiple papads over one another,
as shown in the picture above.
Crispy Papad :
1. Press START/Add 30 Secs once
without papad.
2. Sprinkle little water or oil over the
papad.
3. After beep, place the papad at the
centre and press START/Add 30
Secs.
*Note : The cooking time may vary –
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.
1. Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
2. ekbØks-100% ikoj Lrj vkSj idkus dk le;
fu/kkZfjr djsaA START/Add 30 Secs nck,aA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM rd j[kk
jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys START/Add 30 Secs ,d
ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk
fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj
START/Add 30 Secs nck,aA
*uksV % idkus ds le; esa vUrj gks ldrk gS –
a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA
b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA
106
2. POP CORN : Place the pop corn bag to
the glass tray properly as instructed on
packing. Use START/Add 30 Secs to set
3~4 minutes. Remove the bag after
poping sound has stopped. Take care
that bag corners do not touch sides while
rotating.
Note : Attend poping process carefully.
Do not overheat as cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj
ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA
3~4 feuV lSV djus ds fy, START/Add
30 Secs dk iz;ksx djsaA Hkquus dh vkokt
lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa
fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA
vko';drk ls vf/kd xeZ u djsa D;ksafd
blls vkx yx ldrh gSA
MFL70580301 (00)
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