LG | MC9287BQ | LG MC9287BQ Owner’s Manual

MC9287BQ
P/No: MFL34672303
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
1 Avoid using straight sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
WARNING
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
Contents
Precautions__________________________________________________2
Contents ____________________________________________________4
Unpacking & Installing ________________________________________5 ~ 6
Method to use accessories as per mode __________________________7
Setting the Clock _____________________________________________8
Child Lock___________________________________________________9
Micro Power Cooking _________________________________________10
Micro Power Level ____________________________________________11
Quick Start __________________________________________________12
Grill Cooking ________________________________________________13
Convection Preheat ___________________________________________14
Convection Cooking __________________________________________15
Grill Combination Cooking ____________________________________16
Convection Combination Cooking _______________________________17
Keep Warming ______________________________________________18
Steam Chef__________________________________________________19 ~ 27
Auto Defrost _________________________________________________28
Auto Weight Defrost Guide ____________________________________29
Child’s Favourite _____________________________________________30 ~ 33
Snacks _____________________________________________________34 ~ 35
Indian Cuisine _______________________________________________36 ~ 39
More or Less Cooking _________________________________________40
Rotisserie Assembly ___________________________________________41
Rotisserie Installation & Cooking ________________________________42 ~ 43
Important safety instructions ____________________________________44 ~ 45
Microwave - safe Utensils ______________________________________46
Food characteristics & Microwave cooking________________________47 ~ 48
Questions & Answers _________________________________________49
Plug Wiring Information/Technical Specifications __________________50
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
4
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Unpacking &
Installing
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the
outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
STEAMER
STEAM COVER
HIGH RACK
LOW RACK
STEAM PLATE
STEAM WATER
BOWL
(METAL TRAY,
CRISPING TRAY)
ROTISSERIE
BAR
GLASS TRAY
ROTATING RING
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
HANDLE
METAL TRAY
5
Plug your oven into a
standard household
socket. Make sure your oven is
the only appliance connected to
the socket. If your oven does not
operate properly, unplug it from
the electrical socket and then
plug it back in.
Open your oven door
by pressing the DOOR
OPEN BUTTON. Place the
ROTATING RING inside the oven
and place the GLASS TRAY on
top.
Press the STOP
button, and press the
START button
one time to set
30 seconds of
cooking time.
You will hear a
BEEP each time you press the
button. Your oven will start before
you have finished the sixth press;
don’t worry this is normal.
The DISPLAY will
count down from 30
seconds. When it reaches 0 it
will sound BEEPS. Open the oven
door and test the temperature of
the water. If your oven is
operating the water should be
warm. Be careful when removing
the container it may be hot.
YOUR OVEN IS NOW INSTALLED
6
Fill a microwave
safe container with
300 ml (1/2 pint) of water.
Place on the GLASS TRAY and
close the oven door. If you have
any doubts about what type of
container to use please refer to
page 46.
The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
HOW TO USE THE ACCESSORY
Do not operate the
appliance as shown figure.
As misuse will lead to
sparking and damage the
appliance.
Method to use accessories as per mode
Microwave
Grill
Convection
Steam Keep Warm
Speed Hot Air
Combination
Steam Cover
Steam Plate
Steam Water Bowl
Steam Plate +
Steam Water Bowl
Rotisserie
Steamer (Assembly)
High Rack
Low Rack
Glass Tray
: Acceptable
Caution: Be sure to use accessories refer to cook guide.
7
: Not Acceptable
Setting the
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Press Clock once.
Press DIAL for 24 hour clock conformation.
(If you want to use a 12 hour clock, Press Clock once more. If you want to
change different option after setting clock, you have to unplug and plug it
back in.)
Turn DIAL until display shows “14:00”.
Press DIAL for hour confirmation.
Turn DIAL until display shows “14:35”.
Press DIAL.
The clock starts counting.
8
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “L” appears on the display and BEEP
sounds.
The CHILD LOCK is now set.
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
9
Micro Power
Cooking
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Press MODE.
Your oven has five microwave Power
settings.
%
Power Output
HIGH max.
100%
900W
MEDIUM HIGH
80%
720W
MEDIUM
60%
540W
DEFROST
MEDIUM LOW
40%
360W(
LOW
20%
180W
POWER
Press DIAL for micro mode confirmation.
(MICRO mode (
selected)
) is automatically available when MODE button is
Turn DIAL until display shows “720”.
)
Press DIAL for power confirmation.
Turn DIAL until display shows “5:30”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
10
Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
USE
POWER LEVEL (%) POWER OUTPUT
HIGH max.
* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
100%
900W
MEDIUM HIGH
* Reheating(Liquid)
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
80%
720W
MEDIUM
* Reheating(Mashed potato, Plated meal, Ready meal)
* Prepare eggs
* Cook custard
* Prepare rice, soup
60%
540W
DEFROST/
MEDIUM LOW
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
40%
LOW
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
20%
11
360W(
180W
)
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on 900W power.
Press STOP/CLEAR.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the QUICK
START button.
Press QUICK START four times to select 2 minutes on 900W power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to
99 minutes 59 seconds by repeatedly pressing the QUICK START button.
12
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Press STOP/CLEAR.
Press MODE.
This model is fitted with a QUARTZ
GRILL, so preheating is not needed.
The grill rack(high rack) must be used
during grill cooking.
Turn DIAL to select GRILL.
The following indication is displayed: “
“
Press DIAL for mode confirmation.
Turn DIAL until display shows “12:30”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
13
Grill
Cooking
Convection
Preheat
In the following example I will show you how to preheat the oven at a temperature of 230°C.
1. To preheat
Press STOP/CLEAR.
Press MODE.
The convection oven has a temperature
range of 40°C and 100°C~250°C
(180°C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
When you use this function if the oven
temperature is over 70°C Error code
“F-14” displays.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Turn DIAL to select CONV.
The following indication is displayed: “
“
Press DIAL for mode confirmation.
Turn DIAL until display shows “230°C”.
Press DIAL for temperature confirmation.
Press START.
Preheating will be started with displaying “ Pr-H”.
Then place your food in your oven: then
tell your oven to start cooking.
14
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230°C for 50 minutes.
2. To cook
Press STOP/CLEAR.
Press MODE.
If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
turning DIAL.
The convection rack(low rack) must be
used during convection cooking.
Turn DIAL to select CONV.
The following indication is displayed: “
“
Press DIAL for mode confirmation.
Turn DIAL until display shows “230°C”.
Press DIAL for temperature confirmation.
Turn DIAL until display shows “50:00”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
15
Convection
Cooking
Grill Combination
Cooking
In the following example I will show you how to programme your oven with micro power 20% and grill
for a cooking time of 25 minutes.
Press STOP/CLEAR.
Press MODE.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
You can set three kinds of micro power
level (20%, 40% and 60%) in combi
mode.
Turn DIAL to select GRILL COMBI until display shows “540”.
The following indications are displayed: “
“, “
“.
Press DIAL for mode conformation.
Turn DIAL until display shows “180”.
Press DIAL for power confirmation.
Turn DIAL until display shows “25:00”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
Be careful when removing your food because the container will be hot!
16
In the following example I will show you how to programme your oven with micro power
60% and at a convection temperature 200°C for a cooking time of 25 minutes.
Convection Combination
Cooking
Press STOP/CLEAR.
Press MODE.
Turn DIAL to select CONV. COMBI until display shows “540”.
The following indications are displayed: “
“, “
“.
You can set three kinds of micro power
level (20%, 40% and 60%) in combi
mode.
Press DIAL for mode confirmation.
Press DIAL for power confirmation.
(540W is automatically available when CONV. COMBI mode is
selected.)
Turn DIAL until display shows “200°C”.
Press DIAL for temperature confirmation.
Turn DIAL until display shows “25:00”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
Be careful when removing your food because the container will be hot!
17
Keep
Warming
In the following example I will show you how to keep warming at the temperature of 90°C for 30 minutes.
Press STOP/CLEAR.
Press MODE.
The oven has a temperature range of
30°C~90°C when keep warming is
selected.
When you press keep warming, 60°C is
set initially.
Turn DIAL until display shows “60°C”.
The following indication is displayed: “
“
Press DIAL to select keep warming.
Turn DIAL until display shows “90°C”.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Press DIAL for temperature confirmation.
Turn DIAL to set keep warming time until display shows “30:00”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
18
In the following example I will show you how to cook 0.6 kg of Gajar ka Halwa.
This feature allows you steamed cook.
CAUTION:
1. Always use oven gloves when
removing a STEAMER from the oven.
It’s very hot.
2. Do not put a hot STEAMER on a glass
table or a place easy to be melted after
cooking. Always make sure to use a
pad or tray.
3. When you use this Steamer, pour at
least 300ml water before use. If the
amount of water is less than 300ml, it
may cause incomplete cooking, or
may cause a fire or fatal damage to
the product.
4. Be careful when you move the
STEAMER with water.
5. When you use the STEAMER, the
steam cover and steam water bowl
should be set perfectly right. The eggs
or the chestnut would be exploding
without setting the steam cover and
steam water bowl.
6. Never use this Steamer with a product
of different model. it may cause a fire
or fatal damage to the product.
Press STOP/CLEAR.
Press Steam Chef.
Turn DIAL until display shows “Sc 3”.
Press DIAL for category confirmation.
Turn DIAL until display shows “0.6kg”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
19
Steam
Chef
Category
Weight Limit
Utensil
Sc 1
Kheema Ball
0.1 ~ 1.0kg
Steamer
Sc 2
Whole Fish
0.1 ~ 0.6kg
Steamer
Instructions
20
Category
Weight Limit
Utensil
Sc 3
Gajar ka Halwa
0.1 ~ 0.6kg
Steamer
Sc 4
Dimsum
0.2 ~ 0.6kg
Steamer
Sc 5
Daliya
0.1 ~ 0.6kg
Steamer
Instructions
21
Category
Weight Limit
Utensil
Sc 6
Custard
0.1 ~ 0.6kg
Steamer
Sc 7
Sarsoan ka
Saag
0.3 ~ 0.7kg
Steamer
Instructions
22
Category
Weight Limit
Utensil
Sc 8
Pulao
0.2 ~ 0.6 kg
Steamer
Sc 9
Steamed
Chicken
0.2 ~ 0.8 kg
Steamer
Instructions
23
Category
Weight Limit
Utensil
Sc 10
Rajma
1.0 ~ 1.2 kg
Steamer
Sc 11
Boiled Egg
2 ~ 9 eggs
Steamer
Sc 12
Dhokla
0.1 ~ 1.0 kg
Steamer
Instructions
24
Category
Weight Limit
Utensil
Sc 13
Idli
0.1 ~ 0.6 kg
Steamer
Sc 14
Steamed
Vegetables
0.1 ~ 0.6 kg
Steamer
Sc 15
Momos
0.2 ~ 0.6 kg
Steamer
Sc 16
Shakargandi
0.1 ~ 0.6 kg
Steamer
Instructions
25
Category
Weight Limit
Utensil
Sc 17
Corn Chaat
0.1 ~ 0.6 kg
Steamer
Sc 18
Rasam
0.3 ~ 0.7 kg
Steamer
Sc 19
Fruit Jam
0.2 ~ 0.6 kg
Steamer
Instructions
26
Sc 20
Category
Weight Limit
Utensil
Khandvi
0.2 ~ 0.8 kg
Steamer
Instructions
27
Auto
Defrost
The temperature and density of food varies, I would recommend that the food is checked before cooking commences.
Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before
cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen.
These will require a standing time to allow the centre to thaw. In the following example I will show you how to
defrost 1.4kg of frozen poultry.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Press Auto Defrost.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
PEAS; each defrost category has
different power settings.
Turn DIAL until display shows “dEF2”.
Press DIAL for category confirmation.
Enter the weight of the frozen food that you are about to defrost.
Turn DIAL until display shows “1.4kg”.
Press START.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing.
After checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
28
Auto weight defrost guide
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops and bacon as soon as possible.
* When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue.
At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed.
To thaw completely , for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Weight Limit
Utensil
Meat
(dEF1)
0.1 ~ 4.0 kg
Microwave ware
(Flat plate)
Food
Meat
Fillet steak, Cubes for stew, Pot roast, Rump roast,
Lamp chops, Rolled roast, Cutlets(.2cm)
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Poultry
(dEF2)
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Whole fish, Sea foods
Fish
(dEF3)
After defrosting, let stand for 10-20 minutes.
Peas
(dEF4)
0.1 ~ 0.5 kg
Microwave ware
(Flat plate)
Let stand for 2 minutes.
29
Child's
Favourite
In the following example I will show you how to cook 0.3kg of Sandwitch. (Ac 2)
Press STOP/CLEAR.
Press Child's Favourite.
CHILD'S FAVOURITE allows you to
cook most of your child's favourite food
easily by selecting the food type and
entering the weight of the food.
Turn DIAL until display shows “Ac 2”.
Press DIAL for category confirmation.
Turn DIAL until display shows “0.3kg”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
30
Category
Weight Limit
Utensil
Ac 1
Pizza
0.2 ~ 0.4 kg
High Rack
Ac 2
Sandwich
0.1 ~ 0.4 kg
High Rack
Instructions
31
Category
Weight Limit
Utensil
Ac 3
Chicken Tikka
0.2 ~ 0.4 kg
Glass dish &
High rack
Ac 4
Noodles
0.25 ~ 0.5 kg
Shallow glass dish
(Ht.2.5cm)
Instructions
32
Category
Weight Limit
Utensil
Ac 5
Cake
0.5 kg
Deep glass pot &
Low rack
Ac 6
Popcorn
75 gm
Deep glass
container
Depth 10cm
Diameter 18cm
Instructions
33
Snacks
In the following example I will show you how to cook 0.6kg of Poha. (rh 3)
Press STOP/CLEAR.
Press Snacks.
SNACKS allows you to cook your
favourite snacks easily by selecting
the snack type and entering the
weight of food.
Turn DIAL until display shows “rh 3”.
press the DIAL for category confirmation.
Turn DIAL until display shows “0.6kg”
Press START.
34
Category
Weight Limit
Utensil
rh 1
Soup
0.2 ~ 0.6 kg
Bowl / Wrap
rh 2
Omelet
0.2 ~ 0.6 kg
Bowl / Wrap
rh 3
Poha
0.3 ~ 0.6 kg
Own tray /
Pierce film
rh 4
Sprouts
0.3 ~ 0.6 kg
Own tray /
Pierce film
Instructions
35
Indian
Cuisine
In the following example I will show you how to cook 1.0 kg of Chicken.
Press STOP/CLEAR.
Press Indian Cuisine.
INDIAN CUISINE allows you to cook
most of your favourite food easily by
selecting the food type and entering the
weight of the food.
Turn DIAL until display shows “Pc 3”.
Press DIAL for category confirmation.
Turn DIAL until display shows “1.0kg”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
36
Category
Weight Limit
Utensil
Pc 1
Biryani
0.1 ~ 0.4 kg
Deep glass pot
Pc 2
Veg Kebab
0.2 ~ 1.0 kg
Roti. Bar
Instructions
37
Category
Weight Limit
Utensil
Pc 3
Whole Chicken
0.8 ~ 2.4 kg
Roti. Bar
Pc 4
Paneer Tikka
0.2 ~ 0.5 kg
Shallow glass
dish (Ht.2.5cm)
& High rack
Instructions
38
Category
Weight Limit
Utensil
Pc 5
Mutton Tikka
0.2 ~ 0.5 kg
Shallow glass dish
(Ht.2.5cm)
& High rack
Pc 6
Chole
0.1 kg
Deep glass pot
Instructions
39
More or Less
Cooking
In the following example I will show you how to change the preset AUTO COOK programmes for a
longer or shorter cooking time.
Press STOP/CLEAR.
If you find that your food is over or
undercooked when using the AUTO
COOK programme, you can increase or
decrease cooking time by turning DIAL.
When cooking with auto and manual
function, you can lengthen or shorten the
cooking time at any point by turning
DIAL.
There is no need to stop the cooking
process.
Set the required AUTO COOK programme.
Select weight of food.
Press START.
Turn DIAL clockwise.
The cooking time will increase by 10 seconds for each turning DIAL.
Turn DIAL counterclockwise.
The cooking time will decrease by 10 seconds for each turning DIAL.
40
Rotisserie
Assembly
Barbecue bars into the left plate
Screw the barbecue bar
clockwise into the left plate
CAUTION
Rotisserie is not a toy.
Keep the Rotisserie away
from the child.
Assemble the right plate
Push barbecue bars into right plate.
Assemble skewers
Install the handle on the
rotisserie.
Insert the pointed edge of
the skewer into hole on
the left plate.
41
Insert the other edge
of the skewer into a
hole on the right plate.
Turn it clockwise until it’s
fixed. Repeat 4 times until
rotisserie is assembled.
Rotisserie
Installation & Cooking
Chicken
Press Indian Cuisine.
Turn DIAL until display shows “Pc 3”.
Turn DIAL in order to set weight.
Prepare foods with the rotisserie.
Chicken
CAUTION
Rotisserie is not a toy.
Keep the Rotisserie away
from the child.
Tie chicken’s feet, wings
and body with a cotton
thread before cooking
whole chicken as show in
the picture.
Kebab
Press Indian Cuisine.
Turn DIAL until display shows “Pc 2”.
Turn DIAL in order to set weight.
Clean the work space, before inserting the kebab.
Kebab
42
Rotisserie
Installation & Cooking
Insert the shaft of right
plate into the shaft of
motor.
Put the shaft of left plate on the
holder of rotisserie.
The shaft of motor
To Clean ROTISSERIE &
METAL TRAY
When cooking is completed,
separate the ROTISSERIE from
the food. Take care when
handling both ROTISSERIE &
metal tray and food stuff as it is
very hot. During cooking it is
normal for the ROTISSERIE &
metal tray to be stained from the
food. Simply clean the
ROTISSERIE & metal tray with a
warm soapy water and a soft
cloth. If the ROTISSERIE & metal
tray remain stained after
washing, Utensils in hot soapy
water for a few minutes.
Do not use metal scouring pads.
They will scratch the surface .
The holder of Rotisserie
Press START.
After cooking hold the rotisserie bar of both side with the handle and lift up
the right end slightly and pull out from the left end.
NOTE:
1. The rotisserie cooking is convenient for grilling of meat and poultry.
All the surface of the food will become even brown without overturning.
2. The rotisserie cooking can be used in grill mode, convection mode and
Persian Cook.
3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking
is finished remove the rotisserie bar and store with other accessories.
CAUTION
1. DO NOT USE THE METAL TRAY AND ROTISSERIE WITH NO LOAD, IT WILL BE
DAMAGED THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.
43
Glass Tray
Metal Tray
Important safety instructions
Read carefully and keep for future reference
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
44
tipping of the appliance.
WARNING
Please ensure cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note
though that in some cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
Important safety instructions
Read carefully and keep for future reference
37 This connection may be achieved by having the plug accessible or by
incorporation a switch in the fixed wiring in accordance with the wiring
rules.
24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
26 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
31 The oven should be cleaned regularly and any food deposits removed.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and
understands the hazards of improper use.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
WARNING: This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
35 The appliance is not intended for use by young children or infirm
persons without supervision.
36 The microwave oven must be operated with the decorative door open.
45
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
microwave oven
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Dinner plates
Pottery, stoneware and ceramic
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
46
Food characteristics &
Microwave cooking
Moisture content of food
Keeping an eye on things
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Density of food
Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Height of food
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
47
Food characteristics &
Microwave cooking
Stirring
To Clean Your Oven
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
5 Do not use any steam cleaner.
48
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Door is not closed
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
A Yes Never run it empty or without the glass tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
would do with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
49
Q Why is the Cooling fan operated after some cooking?
Is the oven wrong?
A When the oven inside is hot, the cooling fan is automatically operating
to cool down the oven for short time. This is not fault.
Plug wiring information/
Technical Specifications
WARNING
Technical Specification
This appliance must be earthed
MC9287BQ
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
Power Input
Output
Microwave Frequency
Outside Dimension
Power Consumption
Microwave
Grill
Combination
Convection
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the
terminals in your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
50
230 V~ 50 Hz
900 W (IEC60705 rating standard)
2450 MHz
574 mm(W) X 376 mm(H) X 505 mm(D)
1350 watt
1250 watt
max. 2600 watt
1950 watt
Printed in Korea
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