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OWNER’S MANUAL MICROWAVE OVEN PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. MC8188HRC P/No. : MFL55318530 www.lg.com Contents Contents __________________________________________________ 2 Important Safety Instructions ________________________________ 4 ~ 8 Precautions _______________________________________________ 9 Unpacking & Installing _____________________________________ 10 ~ 11 Control Panel _____________________________________________ 12 Method To Use Accessories As Per Mode _____________________ 13 Child Lock _______________________________________________ 14 Micro Power Cooking _____________________________________ 15 Micro Power Level ________________________________________ 16 Grill Cooking ____________________________________________ 17 18 Grill Combi Cooking _______________________________________ 1 Convection Preheat _______________________________________ 19 Convection Cooking _______________________________________ 20 Convection Combi Cooking__________________________________ 21 Quick Start ______________________________________________ 22 More or Less Cooking _____________________________________ 23 Keep Warming ___________________________________________ 24 Steam Chef ______________________________________________ 2 5 ~ 33 Nutri Care _______________________________________________ 3 4 ~ 4 3 Indian Rasoi _____________________________________________ 44 ~ 63 24 Hours ________________________________________________ 6 4 ~ 74 Just 4 U _________________________________________________ 75 ~ 83 Bakers Basket ____________________________________________ 84 ~ 91 Utility Corner ____________________________________________ 9 2 ~ 9 6 Usage of accessories/utensils ______________________________ 9 7 Ez Clean ________________________________________________ 98 Microwave Safe Utensils __________________________________ 99 Food Characteristics & Microwave Cooking___________________ 10 0 ~ 101 _ 102 Questions & Answers ___________________________________ Technical Specifications ___________________________________ _ 105 How the Microwave Function Works Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy. These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food. A very safe appliance Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food. 2 Complimentary Cookery Class Coupon Congratulations on becoming the proud owner of an LG Microwave oven. You can now cook almost anything in it. And that's what makes it India's first choice. In choosing it, you too Class 1 have chosen health for your family and friends. Besides, as it cooks food fast, it also gives you more time to spend with them. Complimentary Cookery Class Coupon Our chefs conduct Microwave Cookery Classes to help you get started. Register for free and learn to cook some great dishes. You'll also get some tips on maintaining and cleaning your oven. And should you ever feel the need to talk to someone about anything Class 2 that concerns your LG microwave oven, please feel free to call our Healthwave Experts. You'll find their numbers on the back. Now go ahead, and cook up some magic in your LG Healthwave Microwave Ovens. Complimentary Cookery Class Coupon Class 3 Important Safety Instructions Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". These word means : WARNING This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. CAUTION This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage. WARNING 1. Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician. Unlike other appliances, the microwave oven is a high-voltage and a highelectrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock. 2. Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet newspapers, clothes, toys, electric devices, pet or child etc.) It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock. 3. The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 4 Improper use may cause damage such as a fire, electric shock or burn. 4. Accessible parts may become hot during use. Young children should be kept away. They may get a burn. 5. Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. They could burst. 6. Be certain to use proper accessories on each operation mode, refer to the guide page 12. Improper use could result in damage to your oven and accessories, or could make spark and a fire. 7. The children should not allow to play with accessories or hang down from the door handle. They may get hurt. Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Important Safety Instructions 5. When heating liquids, e.g. soups, sauces and beverages in your microwave oven, CAUTION * Avoid using straight sided containers with narrow necks. 1. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is important not to tamper with the safety interlocks. * Do not overheat. * Stir the liquid before placing the container in the oven and again halfway through the heating time. It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened.) * After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling. This could result in hot liquids suddenly boiling over. 2. Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. It could result in harmful exposure to excessive microwave energy. 6. An exhaust outlet is located on the top, bottom or side of the oven. Don't block the outlet. 3. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. It could result in damage to your oven and poor cooking results. 7. Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. It could result in harmful exposure to excessive microwave energy. Improper use could result in damage to your oven. 4. Please ensure cooking times are correctly set, Small amounts of food require shorter cooking or heating time. 8. Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking. Over cooking may result in the food catching on fire and subsequent damage to your oven. Improper use can cause an explosion or a fire. 5 Important Safety Instructions Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. 14. Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. CAUTION 9. Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before use. Pressure will build up inside the egg which will burst. 15. Do not attempt deep fat frying in your oven. They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage. This could result in a sudden boil over of the hot liquid. 16. If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 10. Do not use recycled paper products. They may contain impurities which may cause sparks and/or fires when used in cooking. It can cause serious damage such as a fire or electric shock. 17. When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye on the oven and check it frequently. 11. Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage. Improper use could result in damage to your oven. Your food may be poured due to the possibility of container deterioration, which also can cause a fire. 12. Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance. 18. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before clearing make sure they are not hot. Improper use could result in bodily injury and oven damage. 13. Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. As they will become hot, there is the danger of a burn unless wearing thick culinary gloves. They could burst. 6 Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Important Safety Instructions 23. This appliance must be earthed. CAUTION The wires in the mains lead are colored in accordance with the following codes BLUE ~ Neutral BROWN ~ Live GREEN & YELLOW ~ Earth 19. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows: 20. Only use the temperature probe recommended for this oven. You can not ascertain that the temperature is accurate with an unsuitable temperature probe. The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK. The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED. The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or . 21. If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating elements inside the oven. There is danger of a burn. If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or a similarly qualified person in order to avoid potential hazards. Improper use may cause serious electric damage. 22. Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels. Overcooking could result in the corn catching a fire. 7 Important Safety Instructions Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. CAUTION 24. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface, which may result in the glass shattering. 25. This oven should not be used for commercial catering purposes. Improper use could result in damage to your oven. 26. The microwave oven must be operated with the decorative door open. If the door is closed while operating, the airflow will get worse possibly resulting in a fire or damage to your oven and the cabinet. 27. The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. Using improper plug or switch can cause an electric shock or a fire. 8 Precautions Precautions for avoiding possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. When heating liquids, e.g. soups, sauces and beverages in your oven with microwave function, delayed eruptive boiling can occur without evidence of bubbling. This could result in hot liquids suddenly boiling over. To prevent this possibility the following steps should be taken: 1 Avoid using straight - sided containers with narrow necks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. 2 Do not overheat. 3 Stir the liquid before placing the container in the oven and again halfway through the heating time. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. 4 After heating, let it stand in the oven for a short time; stir or shake it (especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container. Your oven should not be adjusted or repaired by anyone except qualified service personnel. WARNING WARNING Always allow food to stand after being cooked by microwaves. Check the temperature of the food before consumption. Especially contents of feeding bottles and baby food jars. Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven. 9 Unpacking & Installing By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping. Place the oven on the level location of your choice with more than 85cm height but make sure there is at least 20cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping. An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven. Unpack your oven and place it on a flat level surface. Square tray Multi Cook Tawa Steam cover Square rack Low rack Steam plate High rack Glass tray Rotating ring * THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES. * THIS OVEN CAN BE USED AS BUILT-IN TYPE. * MUST USE THE BUILT-IN KIT THATIS MADE BY LG ELECTRONICS. Steam water bowl 10 Press the Stop/Clear button, and press the Start/Quick Start button one time to set 30 seconds of cooking time. Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in. The DISPLAYwill count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot. Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place the GLASSTRAY on top. Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASSTRAY and close the oven door. If you have any doubts about what type of container to use please refer to Page 99. YOUR OVEN IS NOW INSTALLED The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns. 11 Control Panel 1 2 3 4 5 6 7 8 1. STEAM CHEF : To steam cook food. (St1~St24) 9 10 11 12 9. TIME/WEIGHT : Increase/decrease weight/time/temp during the cooking process. 2. NUTRI CARE : To cook Health Plus, Soup, Continental food categories. (HP1~HP9; So1~So8; Co1~Co6) 10. UTILITY CORNER : 3. INDIAN RASOI : To cook Indian Cuisine, Tawa corner food categories. To perform the desired function. (UC1,UC2,UC5,UC6) (IC1~IC18; tC1~tC7) To perform the desired function by selecting the weight of the food. 4. 24 HOURS : To cook Breakfast, Snacks, Child's Favourite food categories. (bF1~bF7; Sn1~Sn8;CF1~CF7) (UC3,UC4) 11. STOP/CLEAR : To stand by/stop cook functionality. 5. JUST 4 U : To cook Sea Food, Go! China food categories. (SF1~SF7;OC1~OC4) 12. START/QUICK START : 6. BAKERS BASKET : To bake the selected food. (Bt1~bt15) To begin the cook operations. The quick start feature allows you to 30 seconds interval of high 7. MODE : To select the cooking & function categories. power cooking with a touch of the quick start button. 8. DISPLAY WINDOW : To show cooking time, temperature, power level & cooking categories. 12 Method To Use Accessories As Per Mode Microwave Grill Convection Grill combi Conv combi Square tray Square rack Multi Cook Tawa Steam Chef High rack Low rack Glass tray : Acceptable Caution : Use accessories in accordance with cooking guides! 13 : Not Acceptable Child Lock In the following example I will show you how to set the child lock. Press STOP/CLEAR. Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door. Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. The CHILD LOCK is now set. The time will disappear on the display If any button is pressed, “ L” will appear on the display. To cancel CHILD LOCK press and hold STOP/CLEAR until “L” and disappears. You will hear BEEP when it’s unlocked. 14 In the following example I will show you how to cook some food on 400W power for 5 minutes. Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR. Your oven has five microwave Power settings. High power is automatically selected and turning of TIME/WEIGHT will select a different power level. Turn MODE to select Microwave. The following indication is displayed: “ “. Food to be cooked should be placed in a Microwave-safe utensils. Turn TIME/WEIGHT until display shows “400W”. Please do not use the following accessories. High rack Low rack Press TIME/WEIGHT for power confirmation. Turn TIME/WEIGHT until display shows “5:00”. Press START/QUICK START. Square rack Square tray 15 Micro Power Cooking Micro Power Level This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows some examples of food and their recommended cooking power levels for use with this oven. POWER LEVEL OUTPUT USE HIGH 1000 W * * * * Boil Water Brown minced beef Cook poultry pieces, fish, vegetables Cook tender cuts meat MEDIUM HIGH 800 W * * * * All reheating Roast meat and poultry Cook mushrooms and shellfish Cook foods containing cheese and eggs MEDIUM 600 W * * * * Bake cakes and scones Prepare eggs Cook custard Prepare rice, soup DEFROST/ MEDIUM LOW 400 W * All thawing * Melt butter and chocolate * Cook less tender cuts of meat LOW 200 W * Soften butter & cheese * Soften ice cream * Raise yeast-based dough 16 ACCESSORY Microwave-safe plate In the following example I will show you how to use the Grill to cook some food for 12 minutes. Press STOP/CLEAR. This feature will allow you to brown and crisp food quickly. Turn MODE to select Grill. The following indication is displayed: “ “. For the best result use the following accessories. Turn TIME/WEIGHT until display shows “12:00”. High rack High rack + Multi Cook Tawa Please do not use the following accessories. Press START/QUICK START. Square rack Square tray Steam cover Always use oven gloves when removing the food and accessories after cooking as the oven & accessoories will be very hot. 17 Grill Cooking Grill Combi Cooking In the following example I will show you how to programme your oven with micro power 400W and grill for a cooking time of 25 minutes. Your oven has a combination cooking feature which allows you to cook food with Heater and Microwave . This generally means it takes less time to cook your food. You can set three kinds of micro power level (200W, 400W, and 600W) in grill combi mode. For the best result use the following accessories. Press STOP/CLEAR. Turn MODE to select Grill Combi . The following indications are displayed: “ “, “ “. Turn TIME/WEIGHT until display shows “400W”. Press TIME/WEIGHT for power confirmation. High/Low rack High/Low rack + Multi Cook Tawa Turn TIME/WEIGHT until display shows “25:00”. Please do not use the following accessories. Press START/QUICK START. Square rack Square tray Steam cover Always use oven gloves when removing the food and accessories after cooking as the oven & accessoories will be very hot. 18 In the following example I will show you how to preheat the oven to a temperature of 200°C. Press STOP/CLEAR. Turn MODE to select Conv. The convection oven has a temperature range of 40°C and 100°C ~ 230°C (180°C is automatically available when convection mode is selected). The oven has a ferment function at the oven temperature of 40°C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C. The following indication is displayed: “ “. Turn TIME/WEIGHT until display shows “200°C”. Your oven will take a few minutes to reach the selected temperature. Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Press START/QUICK START. Preheating will be started with displaying “ Pr-H”. Then place your food in your oven and tell your oven to start cooking. 19 Convection Preheat Convection Cooking If you do not set a temperature your oven will automatically select 180 °C, the cooking temperature can be changed by turning TIME/WEIGHT. FOR TWO LEVEL COOKING In the following example, I will show you how to cook some food at a temperature of 230°C for 50 minutes. Press STOP/CLEAR. The metal tray or metal rack must be used during convection cooking. Turn MODE to select Conv. The following indication is displayed: “ “. Turn TIME/WEIGHT until display shows “230°C”. 1. When cooking on two levels use both the shelves supplied, with the square tray on the lower level and the square rack on the upper level. 2. When cooking on two levels, remove other accessories(glass tray, rotating ring). FOR ONE LEVEL COOKING For the best result, please use the following accessories. Press TIME/WEIGHT for temperature confirmation. Turn TIME/WEIGHT until display shows “50:00”. Press START/QUICK START. Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot. Low rack Square tray 20 In the following example I will show you how to programme your oven with micro power 300W and at a convection temperature 200 °C for a cooking time of 25 minutes. Press STOP/CLEAR. .Turn MODE to select Conv. Combi The following indications are displayed: “ “, “ “. You can set three kinds of micro power level (200W, 300W and 400W). For the best result, use the following accessories. Turn TIME/WEIGHT until display shows “300W”. Press TIME/WEIGHT for power confirmation. Turn TIME/WEIGHT until display shows “200°C”. High/Low Rack High/Low rack Square + tray Multi Cook Tawa Please do not use the following accessories. Press TIME/WEIGHT for temperature confirmation. Turn TIME/WEIGHT until display shows “25:00”. Press START/QUICK START. Square rack Steam cover Always use oven gloves when removing the food and accessories after cooking as the oven & accessoories will be very hot. 21 Convection Combi Cooking Quick Start In the following example I will show you how to set 2 minutes of cooking on high power (1000W). Press STOP/CLEAR. The QUICK START feature allows you to set 30 second intervals of HIGH power (1000W) cooking by pressing the START/QUICK START button. Press START/QUICK START four times to select 2 minutes on HIGH power (1000W). Your oven will start before you have finished the fourth press. Food to be cooked should be placed in a Microwave-safe utensils. Please do not use the following accessories. High rack Low rack Square rack Square tray 22 In the following example I will show you how to change the preset COOK programmes for a longer or shorter cooking time. Press STOP/CLEAR. If you find that your food is over or undercooked when using the preset COOK programme, you can increase or decrease cooking time by turning the .TIME/WEIGHT. You can lengthen or shorten the cooking time(except defrost mode) at any point by turning the TIME/WEIGHT. Set the required preset COOK programme. Select weight of food. Press START/QUICK START. Turn TIME/WEIGHT. The cooking time will increase or decrease. 23 More or Less Cooking Keep Warming In the following example I will show you how to keep warming at the temperature of 90°C for 30 minutes. Press STOP/CLEAR. Turn MODE until display shows “60°C”. The oven has a temperature range of 30°C ~ 90°C, when keep warming is selected. When you press keep warming, 60°C is set initially. The following indication is displayed: “ Your oven will take a few minutes to reach the selected tempeature. Press TIME/WEIGHT for temperature confirmation. Once it has reached the correct temperature, your oven will BEEP. “. Turn TIME/WEIGHT until display shows “90°C”. Turn TIME/WEIGHT until display shows “30:00”. Press START/QUICK START. 24 STEAM CHEF (St) 25 Steam Chef (St) Menu St1 Weight Limit Utensil 0.1 ~ 0.3 kg Steam chef* Momos Instructions For Maida Salt Water Baking powder For filling Boiled mix veg (carrot, peas, capsicum, potato) Soya sauce, Chilli sauce Salt, pepper, garam masala 0.1 kg 100 g ¼ tsp 1 cup 0.2 kg 200 g As per your taste For making dough ½ tsp 0.3 kg 300 g 1½ cup As per your taste As per your taste 2 cup ½ tsp Method : 1. In a bowl take maida, add salt, baking powder and water, prepare a soft dough. Keep it for 15 minutes. 2. Roll out the dough into thin chapattis and add the filling in the centre and wrap it like a bag. Prepare all the momos in the same way. 3. In the steam chef, add water to the steam water bowl, place the momos on the steam plate and cover. 4. Select menu and weight, press start. Serve with schzewan sauce. St2 Sprouts 0.1 ~ 0.3 kg Steam chef* 0.1 kg 100 g 1 For Moong sprouts Chopped onion, Chopped tomato Salt, Chaat masala, Lemon juice 0.2 kg 200 g 2 As per taste 0.3 kg 300 g 2 Method : 1. In the steam chef, add water to the steam water bowl, place the moong sprouts on the steam plate and cover. 2. Select menu and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala and lemon juice and serve. St3 Steamed fish 0.1 ~ 0.3 kg Steam chef* For Fish fillet Salt, Pepper, Lemon juice, Spring onion (chopped 0.1 kg 100 g 0.2 kg 200 g As per taste 0.3 kg 300 g Method : 1. In the steam chef, add water to the steam water bowl, place the fish on the steam plate and cover. Select menu and weight and press start. Stand for 3 minutes. 2. Add salt, pepper, lemon juice and garnish with chopped spring onions and serve. St4 Steamed chicken 0.1 ~ 0.3 kg Steam chef* 0.1 kg 100 g For Boneless chicken Soya sauce, salt, pepper 0.2 kg 200 g As per taste 0.3 kg 300 g Method : 1. Marinate the chicken with soya sauce, salt, pepper and keep it in refrigerator for 1 an hour. 2. In the steam chef, add the water to the steam water bowl, place the marinated chicken on the steam plate and cover. 3. Select menu and weight and press start. Stand for 3 minutes. * MWS - Microwave Safe 26 Steam Chef (St) Menu St5 Steamed Veg Weight Limit Utensil 0.1 ~ 0.3 kg Steam chef* Instructions For Chopped vegetables ( Capsicum, carrots, peas, beans) 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g Method : 1. In the steam chef, add water to the steam water bowl, place the chopped vegetables on the steam plate and cover. 2. Select menu and weight and press start. Sprinkle salt and pepper as per taste and serve. St6 Sweet corn 0.1 ~ 0.3 kg Steam chef* For Sweat corn Salt, Red chilli powder, Chaat masala, Lemon juice 0.1 kg 100 g 0.2 kg 200 g As per taste 0.3 kg 300 g Method : 1. In the steam chef, add water to the steam water bowl, place the chopped sweet corns on the steam plate and cover. 2. Select menu and weight and press start. Sprinkle salt, red chilli powder, chaat masala and lemon juice and serve. St7 Boiled Egg 2-9No Steam chef* 2 Eggs 4 5 6 7 8 9 Method : 1. In the steam chef, add water to the steam water bowl, place the eggs on the steam plate and cover. 2. Select menu and weight & press start. Remove the shell of the eggs and sprinkle salt and pepper and serve. St8 Gajar ka Halwa 0.3 kg Steam chef* & Microwave safe flat glass dish 0.3 kg 300 g 2 tbsp 4 tbsp 5 tbsp 4 tbsp As per your taste For Grated Gajar Ghee Milk Powder Khoya Sugar Elaichi Powder and Dry Fruits Method : 1. In steam chef, add water in steam water bowl. Place the grated gajar on steam plate and cover. 2. Select menu and weight and weight & press start. 3..When beeps, transfer the steamed gajar to the MWS* glass dish. Add rest of the ingredients to the grated gajar and mix well. Press start. * Refer Page 97, Fig 1 27 Steam Chef (St) Menu St9 Keema Balls Weight Limit Utensil 0.1 ~ 0.3 kg Steam chef* Instructions For Chicken Keema Boiled & Mashed Potato Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice 0.1 kg 75 g 1 No. 0.2 kg 125 g 2 No. 0.3 kg 175 g 3 No. Besan 1 tsp 2 tsp 3 tsp As per your taste Method : 1. Mix all the ingredients together. Make Keema balls from it. 2. In the steam chef, add water in steam water bowl. 3. Place the keema balls over the steam plate and cover. 4. Select menu and weight, press start. St10 Avial 0.1 ~ 0.3 kg Steam chef* & Microwave safe bowl For Cut vegetables (long pieces), Carrot, potato, drumstick, French beans, bottlegourd 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g Oil Mustard seeds, Curry leaves, Salt, Haldi Coconut milk Curd (beaten) 1 tbsp 1 tbsp As per taste 1 cup 1 cup 1½ tbsp 1/2 cup 1/2 cup 1½ cup 1½ cup Method : 1. In the steam chef, add the water to the steam water bowl, place the vegetables on the steam plate and cover. Press start. Allow to stand for 3 minutes. 2. Select menu and weight and press start. 3. When beeps, remove the Steam Chef. 4. In a MWS bowl add 1tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd. 5. When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve. St11 Steamed bhutta 1~2 No. Steam chef* 1 No. Bhutta Salt, Chaat masala, Lemon juice 2 No. As per taste Method : 1. In the steam chef, add water to the steam water bowl, break one bhutta into two pieces and place on the steam plate and cover. 2. Select menu and weight and press start. Sprinkle salt, chaat masala and lemon juice and serve. * Refer Page 97, Fig 1 28 Steam Chef (St) Menu St12 Methi Muthiya Weight Limit Utensil 0.1 ~ 0.3 kg Steam chef* Instructions 0.1 kg 1/2 cup 1/4 cup 2 tbsp 1 tbsp 1/4 tsp For Methi Leaves Atta Besan Suji Soda bi carb Ginger garlic chilli paste Dhaniya powder, Hali, Salt, Sugar 0.2 kg 3/4 cup 1/2 cup 3 tbsp 1½ tbsp 1/2 tsp As per your taste As per your taste 0.2 kg 1 cup 3/4 cup 4 tbsp 3/4 tbsp 3/4 tsp Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small balls from this dough. 2. In the steam chef, add water to the steam water bowl, place the muthiyas on the steam plate and cover. 3. Select menu and weight press start St13 Sarson ka saag 0.1 ~ 0.3 kg Steam chef* & Microwave safe bowl For Sarson (washed & separated leaves) Palak (washed & separated leaves) Oil Onion garlic paste Tomato (chopped) Salt, Red chilli powder Water 0.1 kg 75 g 20 g 1 tbsp 1 tsp 1/2 cup 0.2 kg 150 g 50 g 1½ tbsp 1½ tsp 1 cup As per your taste As required 0.3 kg 200 g 100 g 2 tbsp 2 tsp 1½ cup Method : 1. In the steam chef, add water in the steam water bowl, place sarson and palak on the steam plate and cover. Select menu and weight and press start. Allow it to stand for 3 mins. 2. When beeps, remove the steam chef, grind it with water. 3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well. 4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti. * Refer Page 97, Fig 1 29 Steam Chef (St) Menu St14 Shorshe Ilish Weight Limit Utensil 0.3 kg Steam chef* & Microwave safe bowl Instructions 0.3 kg 300 g 1 tbsp 2 nos. 1½ tbsp As per taste For Hilsa pieces Mustard oil Onion Mustard seeds and chilli paste Salt, Red chilli powder Method : 1) In the steam chef, add the water to the steam water bowl, place the hilsa pieces on the steam plate and cover. Select menu and press start. Stand for 3 minutes. 2) When beeps, remove the steam chef. In a MWS bowl add mustard oil, onion, mustard and chilli paste, salt, red chilli powder and press start. 3) When beeps, add the steamed hilsa in MWS bowl, mix well and cover. Press start. serve with rice. St15 Matar Mushroom 0.1 ~ 0.3 kg Steam chef* & Microwave safe bowl For Matar Mushroom (chopped) Oil Onion (chopped) Tomato puree Salt, Red chilli powder, Garam masala 0.1 kg 50 g 50 g 1 tbsp 1/2 cup 2 tbsp 0.2 kg 100 g 100 g 1½ tbsp 1 cup 2½ tbsp As per taste 0.3 kg 150 g 150 g 2 tbsp 1 cup 3 tbsp Method : 1. In the steam chef, add water to the steam water bowl, place the matar and chopped mushroom on the steam place and cover. Select menu and weight and press start. 2. When beeps, remove the steam chef. 3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well. 4. When beeps, add steamed matar and mushroom to the mws bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti. * Refer Page 97, Fig 1 30 Steam Chef (St) Menu St16 Bhafouri Weight Limit Utensil 0.2 ~ 0.4 kg Steam Chef* Instructions 0.2 kg 200 g 1 tbsp For Mix dal paste (Moong dal, Urad dal) Ginger- garlic paste Hing Mitha soda Salt ¼ tsp 0.3 kg 300 g 1½ tbsp A pinch ¼ tsp As per taste 0.4 kg 400 g 2 tbsp ½ tsp Method : 1. Mix all the ingredients together & make balls out of the mixture. 2. In the steam chef, add water to the steam water bowl, keep bhafouri on steam plate. Cover. Select menu & weight & press start. Allow to stand for 3 minutes. St17 Rasia Muthiya 0.1 ~ 0.3 kg Microwave safe bowl & Steam chef* 0.1 kg 100 g 200 ml ½ tbsp For Basmati rice (soaked for 1 hour) Water Ginger-garlic paste Hing Besan Kadhi 1 tbsp 0.2 kg 200 g 400 ml 1 tbsp A pinch 2 tbsp As required 0.3 kg 300 g 600 ml 1½ tbsp 3 tbsp Method : 1. In a MWS bowl add rice & water. Select menu & weight & press start. 2. When beeps,take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make balls out of the rice mixture. 3. In the steam chef, add water to the steam water bowl. Keep the muthiyas on the steam plate. Cover & press start. 4. When beeps, remove the muthiyas & add to the kadhi & serve. St18 Steamed Cauliflower 0.1 ~ 0.3 kg Steam chef* For Cauliflower florets Onion paste Ginger garlic paste, Red chilli, dhania, coriander, turmeric (powdered), garam masala, salt, sugar Tomato puree Curd 0.1 kg 100 g 1 tbsp ½ tbsp 2 tbsp 100 ml 0.2 kg 200 g 2 tbsp 1 tbsp As per taste 3 tbsp 150 ml Method : 1. Mix all the ingredients together except cauliflower. Add cauliflower & marinate for 1 hour. 2. In steam chef, add water to the steam water bowl. 3. Now keep the marinated cauliflower on the steam plate & cover. Select menu & weight & press start. 4. Allow to stand for 5 minutes. * Refer Page 97, Fig 1 31 0.3 kg 300 g 3 tbsp 1½ tbsp 4 tbsp 200 ml Steam Chef (St) Menu St19 Aluvadi Weight Limit Utensil 0.1 ~ 0.3 kg Steam Chef* Instructions For Arbi ke patte Besan Red chilli powder, turmeric powder, salt 0.1 kg 100 g 100 g 0.2 kg 200 g 200 g As per taste 0.3 kg 300 g 300 g Method : 1. Mix besan, red chilli powder, turmeric powder & salt. Add water to make batter out of it. 2. Spread out arbi ke patte & spread a layer of besan batter on them. Roll them & tie with a thread. 3. In steam chef, add water to the steam water bowl. Keep aluvadi on steam plate. Cover. Select menu & weight & press start. 4. Allow to stand for 5 minutes. 5. Take out & cut into small slices & serve. St20 Kothimbir Vadi 0.1 ~ 0.3 kg Steam chef* For Kothimbir (Hara Dhaniya) Besan Suji Red chilli powder, salt, garam masala Baking powder 0.1 kg 100 g ½ cup 2 tbsp ½ tsp 0.2 kg 200 g 1 cup 3 tbsp As per taste ½ tsp 0.3 kg 300 g 1½ cup 4 tbsp 1 tsp Method : 1. Mix all the ingredients together & make vadis out of it. 2. In steam chef, add water to the steam water bowl. Place the vadis on the steam plate. Cover. Select menu & weight & press start. 3. Allow to stand for 3 minutes. St21 Fara 0.1 ~ 0.3 kg Steam chef* For Rice flour For filling : Boiled chana dal Red chilli power & salt 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g 50 g 75 g As per taste 100 g Method : 1. Mix rice flour with water to prepare a dough. Roll out the dough. Place the filling of chana dal, red chilli power & salt in the centre & fold it like gujia. 2. In steam chef, add water to the steam water bowl. Place the faras on the steam plate. Cover. Select menu & weight & press start. 3. Allow to stand for 5 minutes. * Refer Page 97, Fig 1 32 Steam Chef (St) Menu St22 Steamed Peas Weight Limit Utensil 0.1 ~ 0.3 kg Steam Chef* Instructions 0.1 kg 100 g For Shelled peas Salt & Chaat masala Butter ½ tbsp 0.2 kg 200 g As per taste 1 tbsp 0.3 kg 300 g 1½ tbsp Method : 1. In steam chef, add water to the steam water bowl, place the peas on the steam plate & cover. Select menu & weight & press start. 2. When beeps, remove & add butter, salt & chaat masala & serve. St23 Idiyappam 0.2 ~ 0.4 kg Steam chef* 0.2 kg 200 g For Rice flour Salt 0.3 kg 300 g As per taste 0.4 kg 400 g Method : 1. In a bowl add rice flour, salt & add water to make rice flour paste. 2. Put the rice flour paste in the idiyappam die. 3. In steam chef, add water to the steam water bowl, on the steam plate pour the idiyappam paste in the die to prepare the idiyappams. Select menu & weight & press start. 4. Allow to stand for 3 minutes. St24 Shakarkandi 0.2 ~ 0.5 kg Steam chef* 0.2 kg 200 g For Shakarkandi (peeled & sliced) Salt, red chilli powder & lemon juice 0.3 kg 300 g As per taste 0.4 kg 400 g 0.5 kg 500 g Method : 1. In steam chef, add water to the steam water bowl, place the shakarkandi on the steam plate & cover. Select menu & weight & press start. 2. When beeps, remove & add salt, red chilli powder & lemon juice & serve. * Refer Page 97, Fig 1 33 NUTRI CARE 1. Health Plus (HP) 2. Soup (So) 3. Continental (Co) Health Plus (HP) Menu HP1 Lemon Chicken Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions 0.1 kg 100 g 1 tbsp For Boneless chicken Lemon juice Salt Honey Kali mirch powder Olive oil 1 tsp ¼ tsp 1 tbsp 0.2 kg 200 g 2 tbsp As per taste 2 tsp ½ tsp 1½ tbsp 0.3 kg 300 g 3 tbsp 3 tsp 1 tsp 2 tbsp Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice. Keep for onehour in refrigerator. 2. In MWS bowl take olive oil, marinated chicken and mix well. Select menu & weight and press start. 3. When beeps, turn the chicken pieces, press start. Stand for 5 minutes. Mix honey and serve hot. HP2 Kala Chana 0.1 ~ 0.3 kg Steam chef* without steam plate & Microwave safe bowl For Soaked Kala Chana Water Oil Onion chopped Salt, Chaat masala, Red chilli powder, hara dhania 0.1 kg 100 g 200 ml 1 tbsp 1/2 cup 0.2 kg 200 g 400 ml 2 tbsp 1 cup As per taste 0.3 kg 300 g 600 ml 3 tbsp 1½ cup Method : 1. Soak chana overnight, add water to the steam water bowl put soaked chanas in it and cover. Select menu and weight and press start. Allow to stand for 3 mins. 2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion,salt, chaat masala, red chilli powder and hara dhania and press start. Mix well. 3. When beeps, add chanas to the mws bowl along with little hot water and press start. Mix well. Serve hot. Note: Do not use steam plate in step 1. HP3 Karela Subzi 0.3 kg Microwave safe bowl For Chopped karela Oil Water Rai, jeera, hing & haldi Salt, sugar, garam masala, dhania powder, jeera powder Grated coconut 0.3 kg 300 g 2 tbsp As required For tempering As per taste For garnishing Method : 1. In a MWS bowl add oil, rai, jeera, hing, haldi. Select menu and press start. 2. When beeps, add the chopped karela & cover. Press start. 3. When beeps, add some water, salt, sugar, garam masala, dhania powder, jeera powder and cover. Press start. Allow it to stand for 5 mins. Garnish with grated coconut and serve. 35 Health Plus (HP) Menu HP4 Machi kali mirch Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Pomfret (fish category) Salt, Lemon juice, Kli mich powder Oil, chopped onion, chopped tomato, chopped garlic 0.1 kg 100 g 0.2 kg 200 g To marinate as per taste As required 0.3 kg 300 g Method : 1. Take Pomfret slices as per weight either (0.1kg/0.2kg/0.3kg) and marinate with salt, lemon juice, kali mirch as per taste for 1 hour. 2. In a MWS bowl add oil, chopped onion, chopped tomato, chopped garlic and press start. Mix well. Select menu & weight & press start. 3. When beeps, mix well, add marinated fish and salt to taste and some water. Press start. Allow to stand for 5 mins. HP5 Nutri nuggets 0.1 ~ 0.3 kg Microwave safe bowl For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves 0.1 kg 50 g 50 g 1 tbsp 1/2 cup 2 tbsp 2 cup 0.2 kg 100 g 100 g 1½ tbsp As per taste 1 cup 3 tbsp As per taste 2½ cup For garnishing 0.3 kg 150 g 150 g 2 tbsp 1½ cup 4 tbsp 3 cup Method : 1. In a MWS bowl add oil, jeera, onion. Select menu and weight and press start. Mix well. 2. When beeps, add tomato puree,nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weigh(For eg. For 100g, add 1 cup of water) and press start. Mix well. 3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti. HP6 Soyabean curry 0.2 kg Microwave safe bowl For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt Water Coriander leaves 0.2 kg 200 g 1½ tbsp 1 cup 2 tbsp 1 tbsp As per taste 300 ml For garnishing Method : 1. In a MWS bowl add oil, chopped onions. Select menu and press start. Mix well. 2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well. 3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water. Garnish with coriander leaves and serve hot. 36 Health Plus (HP) Menu HP7 Curd Brinjal Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe bowl Instructions 0.1 kg 100 g 100 g 1 tbsp For Brinjal Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped giner 1 tsp 1 tsp 0.2 kg 200 g 200 g 2 tbsp A few sprigs 2 tsp As per taste 2 tsp 0.3 kg 300 g 300 g 3 tbsp 3 tsp 3 tsp Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu & weight & press start. 2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start. 3. When beeps, add brinjal, curd & salt. Mix well & press start. HP8 Fish Bhartha 0.3 kg Steam chef* & Microwave safe bowl 0.3 kg 300 g 1 tbsp 1 tsp 1 cup As per taste For Fish (Rohu) Mustard oil Mustard seeds Chopped onion Red chilli powder, haldi, garam masala, salt Method : 1. In steam chef add water, place the fish pieces on steam plate & cover. Select menu & press start. 2. When beeps, remove & in a MWS bowl add mustard oil, chopped onions, steamed fish, red chilli powder, garam masala, haldi & salt. Cover & press start. HP9 Leaf Rolls 0.2 ~ 0.4 kg Steam chef* For Palak leaves Cabbage leaves For Filling Boiled veg (potato, capsicum, carrot, frensh beans, sprouts) Chopped onion Salt, chaat masala, lemon juice 0.2 kg 100 g 100 g 0.3 kg 150 g 150 g 0.4 kg 200 g 200 g 1 cup ½ no. 1½ cup 1 no. As per taste 2 cups 1 no. Method : 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice. 2. In steam chef, add water to the steam water bowl. Place palak & cabbage leaves on steam plate & cover. 3. Select menu & weight & press start. 4. When beeps, remove the leaves from the steam chef. Spread the filling on leaves & roll them. Make all the rolls in the same way. 5. Place the rolls in steam chef. Press start. * Refer Page 97, Fig 1 37 Soup (So) Menu So1 Chicken Shorba Weight Limit Utensil 0.3 kg Microwave safe glass bowl Instructions 0.3 kg 300 g 1/2 tbsp 1 tsp As per taste 2 tbsp 2 cups For garnishing For Boneless chicken Oil Chopped garlic Salt & pepper powder Maida Water Fresh cream Method : 1. In a MWS bowl add chicken pieces, chopped garlic and water. Select menu and press start. 2. When beeps, remove & strain stock. In another mws glass bowl add oil, cumin seeds and maida and press start. 3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot. So2 Tamatar Shorba 0.3 kg Microwave safe glass bowl So3 Sweet Corn Soup 0.3 kg Microwave safe glass bowl 0.3 kg 300 g 1/2 tbsp 1 tbsp As per taste 2 cups For garnishing Method : 1. In a MWS glass bowl add tomatoes cut into quarters with some water, select menu and press start. 2. When beeps, grind and strain the whole stock and add water as your requirement. 3. In another MWS glass bowl add 1/2 tbsp oil, ginger garlic paste, jeera, bay leaf and press start. Mix well. 4. When beeps, add the strained stock, season with salt, garam masala and press start.Add sugar if very sour. Garnish with coriander leaves and serve hot. For Chopped tomato Oil Ginger garlic paste Jeera, bay leaf, salt, garam masala, sugar Water Coriander leaves For Sweet Corn Water Oil Corn flour Salt, sugar,kali mirch, chopped onion and green chilli 0.3 kg 200 g 2 cups 1 tbsp 2 tbsp As per taste Method : 1. Grind sweet corn with some water. Put in MWS glass bowl along with 2 cups water. Select menu & press start. Strain the stock. 2. When beeps, remove in another MWS glass bowl add oil, green chilli and onion. Press start. 3. When beeps, add the stock in it. Mix corn flour with 1/2 cup water and add to the stock. Add 2 cups water as your requirement, salt, sugar, kali mirch and press start. Serve hot. 38 Soup (So) Menu So4 Mushroom Soup Weight Limit Utensil 0.2 kg Microwave safe glass bowl Instructions 0.2 kg 100 g 1 No. 50 g 1 small 2 tbsp 2 tbsp As per taste 2 tbsp 2 cups For Mushrooms Potato Cabbage (chopped) Onion (chopped) Tomato sauce Corn flour Salt, sugar, pepper (black) Oil Water Method : 1. In MWS glass bowl put potato in small pieces, chopped cabbage and onion with 2 cups of water. Select menu and press start. 2. When beeps, take the bowl out & grind the stock. After grinding the stock, strain it and add water (if required). 3. In another bowl add oil, chopped mushroom and press start. 4. When beeps, add strained stock. Mix corn flour with ½ cup water & add to the stock. Add salt, black pepper, sugar and tomato sauce and press start. Serve hot garnish with grated cheese. So5 Corn Basil & Fusili Soup 0.3 kg Microwave safe glass bowl 0.3Kg 100 g 10 leaves 10 leaves 2 tbsp ½ cup 1 tbsp 1 tbsp 2 cups For Cream style corns Basil Fusili Tomato puree Chopped onion Chopped garlic Olive oil Water Method : 1. In a MWS glass bowl add oil, chopped onion, garlic. Select menu & press start. 2. When beeps, mix well & add water, cream style corns, basil leaves, fusili leaves, tomato puree. Press start. 3. Garnish with grated cheese & basil leaves. 39 Soup (So) Menu So6 Rasam Weight Limit Utensil 0.3 kg Microwave Safe bowl Instructions For Tomato Tamarind pulp Salt & Jaggery Green chillies Chopped onions Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing Water 0.3 kg 300 g 50 g As per taste 2 nos. 3 nos. For garnishing 2-3 flakes As per taste 2 cups Method : 1. In a MWS bowl add chopped tomato & water. Select menu & press start. 2. When beeps, remove & cool. Grind & strain it. 3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start. 4. When beeps, add water (if required) & tamarind pulp. Press start. 5. Garnish with coriander & curry leaves & serve. So7 Chicken Tortilla Soup 0.3 kg Microwave safe glass bowl 0.2 kg 200 g 1 tsp 4 cups As per taste 2 tbsp 10-15 nos. For Chicken pieces (boneless) Ginger garlic paste Water Salt, pepper powder, green chillies Oil Tortilla pieces Method : 1. In a MWS bowl put water and chicken pieces. Cover and keep it in Microwave. Select menu and press start to cook. 2. When it gives a beep, remove. 3. In another bowl add oil and ginger garlic paste & press start. 4. When it gives a beep, add chicken stalk, salt, pepper powder, green chilli and 1 cup water. Press start. 5. Serve with tortilla pieces. 40 Soup (So) Menu So8 Wonton Soup Weight Limit Utensil 0.3 kg Microwave safe glass bowl Instructions For Chopped cabbage, carrot, capsicum, french beans Ginger paste Garlic paste Spinach in pieces Oil Salt, sugar, pepper powder Water Ready wonton 0.3 kg 100 g each 1 tsp 1 tsp 10 leaves 2 tbsp As per taste 2 cups 6-7 pieces Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select menu & press start. 2. When beeps, add salt, pepper, sugar & water as per your requirement and put in Microwave and press start. How to make Wonton : Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15 minutes. For Stuffing : Cabbage, carrot, capsicum which is cut in long pieces Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it. 3. When beeps, mix well & press start. Add wonton & serve. 41 Continental (Co) Menu Co1 Pasta Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl & Microwave* safe flat glass dish & High rack* Instructions For Penne pasta Butter Chopped onion Chopped garlic Chopped palak leaves Hot water Cream Grated cheese Nutmeg powder, oregano, salt & pepper 0.1 kg 100 g 1 tbsp 1/2 cup 1 tbsp 50 g 400 ml 1/1 cup 2 tbsp 0.2 kg 200 g 2 tbsp 1 cup 1½ tbsp 75 g 800 ml 1 cup 3 tbsp As per taste 0.3 kg 300 g 3 tbsp 1½ cup 2 tbsp 100 g 1200 ml 1½ cup 4 tbsp Method : 1. In a MWS safe bowl take pasta, add water (sufficient to boil the pasta) & few drops of oil. Select menu and weight and press start. 2. When beeps, drain water from the pasta, wash & separate under running water. In a MWS flat glass dish add butter, onion, garlic and palak. Mix well and press start. 3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta, some hot water. Mix well and sprinkle grated cheese. Keep the vessel on high rack and press start. Co2 Veg au gratin 0.2 kg Microwave safe flat glass dish 0.2 kg 200 g 2 tbsp 2 tsp 2 cups 1/2 cup 4 tbsp As per taste For Mix vegetables (cut gajar, gobhi, french beans, sweet corns, peas etc.) Maida Butter Milk Hot water Grated cheese Salt, sugar, pepper Method : 1. In a MWS flat glass dish take butter, vegetables & maida, mix well. 2. Select menu and press start. 3. When beeps, add milk, hot water, salt, sugar & pepper. Mix well & press start. 4. When beeps, mix well and spread grated cheese on it and press start. Co3 Baked Mushroom 0.1 ~ 0.3 kg Microwave* safe flat glass dish & High rack* 0.1 kg 50 g 50 g For Mushrooms White sauce Cheese (grated), salt, pepper 0.2 kg 100 g 100 g As per taste Method : 1. In mws flat glass dish put all the ingredients except cheese, mix well. 2. Select menu and weight & press start. 3. When beeps, keep on high rack. Spread grated cheese on the top of the mixture and press start. *Refer Page 97, Fig1. 42 0.3 kg 150 g 150 g Continental (Co) Menu Co4 Potato dumpling Weight Limit 0.3 kg Utensil Steam chef * & Microwave safe flat glass dish Instructions 0.3 kg 3-4 tbsp 100 gms 75 gms As per taste 1 cup 1 tbsp each 4 tbsp For Maida Boiled & grated potato Grated paneer Salt, pepper, nutmeg powder Finely chopped spinach Butter & finely chopped garlic Pizza sauce Method : 1. Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough. 2. In the steam chef, add water to the steam water bowl, place the dumplings on the steam plate and cover. Select menu and press start. 3. When beeps, take out the dumplings from the steam chef. 4. Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it and press start. Co5 Lasaneya 0.3 kg Microwave safe flat glass dish 0.3 kg 150 g 1 cup 1/2 cup 2 cups 2 tbsp As per taste 4 tbsp For Lasagne sheets (cooked) White sauce Pizza sauce Mix veg (boiled) - Egg plant, zucchini, broccoli, mushrooms, sweet corns Oil Oregano, salt & pepper Grated cheese Method : 1. Except lasagne and cheese add all the ingredients in MWS flat glass dish. Select menu and press start. 2. When beeps, in same dish arrange lasagne sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture. 3. When beeps, spread the grated cheese and press start. Co6 Macaroni 0.1 ~ 0.3 kg Microwave safe bowl 0.1 kg 100 g 400 ml 1 tbsp 1 tbsp 1 tsp 3 nos. 1 tbsp 1 tsp For Macaroni Hot water Butter Spring onion chopped Garlic chopped Mushroom chopped Tomato sauce Chilli sauce Salt, sugar, pepper & oregano 0.2 kg 200 g 800 ml 2 tbsp 2 tbsp 2 tsp 4 nos. 2 tbsp 2 tsp As per taste 0.3 kg 300 g 1200 ml 3 tbsp 3 tbsp 3 tsp 5 nos. 3 tbsp 3 tsp Method : 1. In MWS bowl take Macaroni with hot water. Select menu & weight & press start. 2. When beeps, drain water from it. In MWS bowl add all the ingredients with boiled Macaroni, mix well and press start. *Refer Page 97, Fig1. 43 INDIAN RASOI 1. Indian Cuisine (IC) 2. Sweet Corner (SC) 3. Rice Delight (rd) 4. Tawa Corner (tC) Indian Cuisine (IC) Menu IC1 Mix Veg Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Onion, garlic, carrot, cauliflower, capsicum Salt, red chilli powder Corn flour Water Soya sauce Tomato sauce Vinegar Brown sugar Ajinomoto Oil 0.1 kg 100 g 1 tbsp 1/2 cup 1 tbsp 1 tbsp 1/2 tsp 1/2 tsp 1 pinch 1 tbsp 0.2 kg 200 g As per taste 2 tbsp 1 cup 2 tbsp 2 tbsp 1/2 tsp 1/2 tsp 1 pinch 1 tbsp 0.3 kg 300 g 2 tbsp 1½ cup 3 tbsp 3 tbsp 1 tsp 1 tsp 1 pinch 1½ tbsp Method : 1. In a MWS bowl mix all the vegetables and keep aside. 2. In another bowl add oil, all other ingredients. Mix it well, & press start by selecting the menu & desired weight. 3. When beeps, stir the bowl. 4. Now add vegetables to the bowl and continue cooking again. Allow stand for 3 minutes. IC2 Kadhai Paneer 0.1 ~ 0.3 kg Microwave safe bowl For Paneer Onion paste Tomato puree Ginger garlic paste, salt & sugar Red chilli powder, haldi, kasuri methi, garam masala Butter Fresh cream Oil 0.1 kg 100 g 3 tbsp 1½ tbsp 1 tbsp 1 tbsp 1 tbsp 0.2 kg 200 g 3 tbsp 2 tbsp As per taste As per taste 1 tbsp 1½ tbsp 1 tbsp 0.3 kg 300 g 5 tbsp 3 tbsp 1 tbsp 2 tbsp 1½ tbsp Method : 1) In a MWS safe bowl take oil, onion paste, ginger garlic paste, mix well. Select menu & weight press start. 2) When beeps, add tomato puree, butter, fresh cream,haldi, red chilli powder, garam masala, kasuri methi, salt, sugar, paneer cubes, mix well & press start. Garnish with hara dhania & serve hot. 45 Indian Cuisine (IC) Menu IC3 Dal tadka Weight Limit 0.2 ~ 0.4 kg Utensil Microwave safe bowl Instructions For Dal (soaked for 2 hours) Water Oil Rai, jeera, kasuri methi, hara dhania, heeng, haldi, green chilli Salt 0.2 kg 200 g 400 ml 1½ tbsp Instructions Instructions 0.3 kg 300 g 600 ml 2 tbsp As per taste As per taste 0.4 kg 400 g 800 ml 2½ tbsp Method : 1. Take dal in a MWS bowl, add water, haldi & hing. Select menu & weight & press start. 2. When beeps, remove & in another bowl add oil, rai, jeera, green chillies, curry leaves & press start. 3. When beeps, add dal, little water (if required), salt, hara dhania, kasuri methi(optional), lemon juice & press start. IC4 Sambhar 0.2 kg Microwave safe bowl For Arhar dal (soaked overnight) Oil Chopped onion Chopped tomato Mix vegetables - Chopped drumsticks, ghiya, brinjal, red pumpkin Water Imli pulp, green chilli, sambhar masala, gud and salt 0.2 kg 200 g 1½ tbsp 1 medium 1 medium 1 cup 400 ml As per taste Method : 1. Soak dal overnight, in a MWS bowl take dal, haldi, onion, green chilli, tomato, mix vegetables & water. Select menu & press start. 2. When beeps, remove & in another MWS bowl add oil, rai, hing, curry leaves, dhania, red chilli powder. Press start. 3. Mash dal very well & add to tadka. Add imli pulp, sambhar masala, gud & some water (if required). Press start. Stand for 5 minutes. Garnish with coconut & hara dhania & serve with idli. 46 Indian Cuisine (IC) Menu IC5 Dum Aloo Weight Limit 0.1 ~ 0.3 kg Utensil Steam Chef* without steam plate & Microwave safe bowl Instructions For Aloo (small & pricked) Oil Jeera, pepper seeds, cloves, hing Onion paste ginger garlic paste Tomato puree Curd Turmeric powder, red chilli powder, degchi mirch, salt, garam masala, saunf powder Coriander leaves 01 kg 100 g 2 tbsp 1 tbsp 1tsp 1 tbsp 1/2 cup 0.2 kg 200 g 3 tbsp As required 1½ tbsp 1½ tsp 2 tbsp 1 cup As per taste For garnishing 0.3 kg 300 g 3 tbsp 1½ tbsp 1½ tsp 3 tbsp 1 cup Method : 1. In steam chef put small pricked potatoes with oil (1/2 the amount mentioned per weight) and cover. Select menu & weight and press start. 2. When beeps, in a MWS bowl add oil (remaining half amount) jeera, pepper seeds. cloves, hing, onion paste, ginger garlic paste, tomato puree and press start. 3. When beeps, in the same bowl add the curd, tumeric powder, red chilli powder/deghi mirch, salt, garam masala, suanf powder and potatoes, press start. Stand for 3 minutes. Garnish with coriander leaves Note : Do not use steam plate in step 1. IC6 Jeera Aloo 0.1 ~ 0.3 kg Microwave safe bowl For Potato (boiled) Oil Jeera Salt Red chilli powder, haldi, garam masala, dhania powder, coriander leaves 0.1 kg 100 g ½ tbsp ½ tsp As per taste As per taste 0.2 kg 200 g 1 tbsp 1 tsp As per taste As per taste 0.3 kg 300 g 1 tbsp 1 tsp As per taste As per taste Method : 1. In a MWS bowl add oil, jeera, salt, dhania powder, garam masala, coriander leaves, red chilli powder. Select menu and weight & press start. 2. When beeps, add potatoes to the bowl and press start. Squeeze lemon juice & serve. * Refer Page 97, Fig 2 47 Indian Cuisine (IC) Menu IC7 Kadhi Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe bowl Instructions For Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water 0.3 kg 25 g 1/2 cup 1 tbsp 1 cup 2 cups 0.4 kg 50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 3 cups 0.5 kg 75 g 1½ cup 2 tbsp 1½ cup 4 cups Method : 1) In a MWS bowl add oil, rai, jeera, chopped onion. Select menu & weight & press start. 2) When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start. 3) When beeps, mix & add remaining water & press start. Pour tempering & serve. IC8 Baati 0.2 ~ 0.4 kg High rack* & Multi Cook Tawa 0.2 kg 150 g 50 g 1 tbsp For Atta Besan Ginger garlic paste Haldi & salt Oil Water ½ tbsp 0.3 kg 200 g 100 g 2 tbsp As per taste 1 tbsp For kneading 0.43 kg 250 g 150 g 2½ tbsp 1½ tbsp Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric powder, little oil. Add water for kneading the dough. Make big balls out of the dough. 2. Grease the tawa & place the baati over it. Place the tawa on high rack. Select menu & weight & press start. 3. When beeps, turn the side & press start. * Refer Page 97, Fig 4 48 Indian Cuisine (IC) Menu IC9 Ukadiche Modak Weight Limit 0.1 ~ 0.3 kg Utensil Steam Chef* Instructions For Rice flour Water For filling Grated coconut Jaggery (Gud) Elaichi powder 0.1 kg 100 g 0.2 kg 200 g For making the dough 0.3 kg 300 g 4 tbsp 2 tbsp 1 tsp 5 tbsp 3 tbsp 2 tsp 6 tbsp 4 tbsp 3 tsp Method : 1) Make a dough with rice flour & water. 2) Roll out the dough, put filling of grated coconut, jaggery (gud) & elaichi powder filling. Wrap them like momos. 3) In steam chef, add water to the steam water bowl. Put the modaks on the steam plate & cover. 4. Select menu & weight & press start. 5. Allow to stand for 3 minutes. IC10 Dalma 0.3 kg Microwave safe bowl For Moong dal (soaked for 1 hour) Water Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato) For tadka Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion 0.3 kg 300 g 600 ml 2 cups 2 tbsp As per taste 4 tbsp 1 no. Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select menu & press start. 2. When beeps, in another bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start. 3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start. * Refer Page 97, Fig 4 49 Indian Cuisine (IC) Menu IC11 Bhindi Fry Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe bowl Instructions For Bhindi (cut lengthwise) Ajwain Oil Chopped onion Salt, red chilli powder, dhania powder, garam masala, haldi 0.2 kg 200 g 2 tbsp ½ cup 0.3 kg 300 g As per taste 1½ tbsp 1 cup As per taste 0.4 kg 400 g 2 tbsp 1 cup Method : 1) In a MWS bowl add oil, ajwain & chopped onion & mix well. Select menu & weight & press start. 2) When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & hadli. Cover & press start. 3) Allow to stand for 3 minutes. IC12 Panchmel ki Subzi 0.1 ~ 0.3 kg Microwave safe bowl For Chopped vegetables (Gavarifali, chawli, shimla mirch, kheera, gajar) Oil Jeera Onion Ginger & green chilli paste Coriander powder, amchur, haldi & salt 0.1 kg 100 g ½ tbsp ½ tsp ½ cup 1 tsp 0.2 kg 200 g 1 tbsp 1 tsp ½ cup 1½ tsp As per taste 0.3 kg 300 g 2 tbsp 1 tsp 1 cup 2 tsp Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well. 2. Select menu & weight & press start. 3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start. 4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes. 50 Indian Cuisine (IC) Menu IC13 Gujarati Tuvar Dal Weight Limit Utensil 0.3 kg Microwave safe bowl Instructions 0.3 kg 300 g 600 ml 1 tbsp ½ tsp ½ tsp 1 tbsp 3 nos. A few 2 nos. 1 no. A pinch As per taste As per taste For Tuar dal / Arhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud) Method : 1) In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select menu & press start. 2) When beeps, remove the dal. 3) In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start. 4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juie & serve. IC14 Butter Chicken 0.3 ~ 0.5 kg Microwave safe bowl For Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder Kaju paste Fresh cream Butter Oil Slit green chillies 0.3 kg 300 g 2 tbsp ½ cup 1 no. 2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos. 0.4 kg 400 g 2½ tbsp 1 cup 1 no. As per taste 2½ tbsp 1½ cup 3 tbsp 2½ tbsp 4 nos. 0.5 kg 500 g 3 tbsp 1 cup 2 nos. 3 tbsp 1½ cup 3½ tbsp 2½ tbsp 5 nos. Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder. Mix well. Select menu & weight & press start. 2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start. 3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start. 4. Garnish with slit chillies & press start. 51 Indian Cuisine (IC) Menu IC15 Beans Porial Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions 0.1 kg 100 g 1 tsp ¼ tsp ¼ tsp 1 tbsp 1 no. For French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt 0.2 kg 200 g 1 tsp ½ tsp ½ tsp 2 tbsp 2 nos. As per taste 0.3 kg 300 g 2 tsp ½ tsp ½ tsp 3 tbsp 3 nos. Method : 1) In a MWS bowl add oil, mustard seeds & urad dhal. Select menu & weight & press start. 2) When beeps, add beans, sprinkle little water & cover. Press start. 3) When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to standfor 3 minutes. IC16 Goan Potato Curry 0.3 ~ 0.5 kg Microwave safe bowl For Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander 0.3 kg 300 g 100 g 1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp 2 tbsp 0.4 kg 400 g 150 g 2 nos. 2 tbsp 1½ tsp 2½ tbsp 1½ cup 1 cup 2 tbsp As per taste 3 tbsp A few sprigs 0.5 kg 500 g 200 g 3 nos. 2 tbsp 2 tsp 3 tbsp 1½ cup 1 cup 3 tbsp 4 tbsp Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & weight & press start. 2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start. 3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes. 4. Garnish with chopped coriander leaves & serve. 52 Indian Cuisine (IC) Menu IC17 Veg Handva Weight Limit 0.3 kg Utensil Microwave safe flat glass dish & High rack* Instructions 0.3 kg 200 g 100 g 1 tbsp As per taste 1 tbsp 3 nos. ½ cup 1 cup ¼ tsp For Suji Besan Oil Salt, red chilli powder, turmeric powder, mustard seeds Ginger garlic paste Chopped green chillies Chopped vegetables (carrots, green peas) Curd Eno Method : 1. In a bowl add suji, besan, oil, salt, red chilli powder, turmeric powder, mustard seeds, ginger garlic past, chopped green chillies, chopped vegetables, curd. 2. Add water to adjust the batter to medium consistency. Add Eno to the batter. Mix well. 3. Pour the batter into the MWS flat glass dish & cover. Select menu & press start. 4. When beeps, remove the cover & grease with few drops of oil. Place the dish on high rack. Press start. IC18 Kashmiri Kaju Paneer 0.1 ~ 0.3 kg Microwave safe bowl 0.1 kg 100 g ¼ cup ½ no. 1 tsp 1 tsp For Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt ½ tbsp ½ cup ½ cup 0.2 kg 200 g ½ cup 1 nos. 2 tsp 2 tsp As per taste 1 tbsp 1 cup 1 cup As per taste 0.3 kg 300 g ½ cup 1½ nos. 3 tsp 3 tsp 1½ tbsp 1½ cup 1½ cup Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & weight & press start. 2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start. 3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes. 4. Garnish with chopped coriander leaves & serve. *Refer Page 97, Fig7. 53 Sweet Corner (SC) Menu SC1 Suji Halwa Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe glass bowl Instructions For Suji Ghee (melted) Water Sugar Cashewnuts, kishmish, kesar, elaichi powder 01 kg 100 g 2 tbsp 300 ml 100 gms 0.2 kg 200 g 3 tbsp 600 ml 200 gms As per taste 0.3 kg 300 g 4 tbsp 900 ml 300 gms Method : 1. In a MWS glass bowl add ghee & suji, mix well. Select menu & weight & press start. 2. When beeps, stir well & press start. 3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi powder & press start. Mix well & serve. SC2 Besan Ladoo 0.1 ~ 0.3 kg Microwave safe glass bowl 01 kg 100 g 2 tbsp 50 g 1 tsp For Besan Ghee (melted) Powder sugar Elaichi 0.2 kg 200 g 4 tbsp 100 g As per taste 0.3 kg 300 g 6 tbsp 150 g 2 tsp Method : 1. In MWS glass bowl add ghee & besan, mix well. Select menu & weight & press start. 2. When beeps, stir it & press start. 3. Allow it to cool. Add powdered sugar & elaichi powder. Make ladoos out of it. Note: If the ladoo mixture does not bind, grease your hands with ghee & prepare them. SC3 Shahi Tukda 0.1 ~ 0.3 kg High rack* & Microwave safe flat glass dish 0.1 kg 2 Nos. 50 ml 25 ml 1 tbsp 1 tbsp As per taste For Bread slices Milkmaid Milk Sugar Badam, pista pieces Kesar, elaichi powder 0.2 kg 4 Nos. 100 ml 50 ml 2 tbsp 3 tbsp As per taste 0.3 kg 8 Nos. 200 ml 75 ml 3 tbsp 5 tbsp As per taste Method : 1. Arrange bread slices on high rack. Select menu & weight & press start. 2. When beeps, turn the slices & press start. 3. Mix milkmaid, milk, sugar, dry fruits & kesar elaichi powder. Place the bread slices in MWS flat glass dish. Pour the mixture. 4. Press start. 5. Serve hot. 54 Sweet Corner (SC) Menu SC4 Kheer Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions 0.1 kg 100 ml 10 g 50 g 1 tbsp For Milk Seviyan (roasted) Sugar Badam paste Kesar & elaichi powder 0.2 kg 200 ml 20 g 100 g 1½ tbsp As per taste 0.3 kg 300 ml 30 g 150 g 2 tbsp Method : 1. In a MWS bowl take milk & select menu & weight & press start. 2. When beeps, add seviyan to the bowl & press start. 3. When beeps, add almond paste, sugar, kesar & elaichi powder & press start. Garnish with dry fruits & serve hot or chilled. SC5 Payasam 0.1 ~ 0.3 kg Microwave safe bowl 0.1 kg 100 g 200 ml 75 g For Rice (soaked for 1 hour) Milk + Water Sugar Kesar, elaichi powder dry fruits Ghee 1 tbsp 0.2 kg 200 g 400 ml 150 g As per taste 1½ tbsp 0.3 kg 300 g 600 ml 200 g 2 tbsp Method : 1. In a MWS bowl take ghee, soaked rice, milk & water & cover it. 2. Select menu & weight & press start. 3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled. SC6 Mysore Pak 0.1 kg Microwave safe flat glass dish & Microwave safe glass bowl 0.1 kg 100 gms 100 gms 1/2 cup 100 ml 1 tsp For Besan Sugar Ghee Water Cardamom powder Method : 1. In a MWS flat glass dish add besan .Select menu & press start. 2. When beeps, remove & in another MWS safe glass bowl add water & sugar. Press start. 3. When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously. Pour the mixture in a mws flat glass dish. Press start. 4. Allow to cool. Cut it into square shape pieces & serve. Note: For stirring take the help of one more person. 55 Sweet Corner (SC) Menu SC7 Nariyal Ki Burfi Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions 0.1 kg 100 g ½ cup 3 tbsp 1 tsp 1 tsp For Grated coconut Milkmaid Milk powder Ghee Elaichi powder 0.2 kg 200 g 1 cup 4 tbsp 2 tsp 2 tsp 0.3 kg 300 g 1½ cup 5 tbsp 3 tsp 3 tsp Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well. 2. Select menu & weight & press start. 3. When beeps, add milkmaid, milk powder, elaichi powder & press start. 4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container SC8 Kaddu Kheer 0.5 kg Microwave safe bowl 0.5 kg 300 ml 200 g 150 g As required For Milk Grated kaddu Sugar Dry fruits (Kaju, kishmish, pista) Method : 1. In a MWS bowl add milk & grated kaddu. Select menu & press start. 2. When beeps, mix well & add sugar. Press start. 3. When beeps, mix well & add dry fruits. Press start. SC9 Sandesh 0.1 ~ 0.3 kg Microwave safe bowl For Paneer Milkmaid Rose water Elaichi seeds Chopped pista 0.1 kg 200 g 100 g 1 tbsp ½ tsp 0.2 kg 300 g 150 g 1½ tbsp 1 tsp A few Method : 1. In a MWS bowl add grated paneer & milkmaid. Mix well. 2. Select menu & weight & press start. 3. When beeps, stir well & press start. 4. Allow to cool. Make balls out of the mixture & roll them in elaichi powder & chopped pista. 56 0.3 kg 400 g 200 g 2 tbsp 1½ tsp Rice Delight (rd) Menu rd1 Chicken Biryani Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder Oil Onion Salt Coriander leaves Water 0.1 kg 100 g 100 g 0.2 kg 200 g 200 g 0.3 kg 300 g 300 g 1/2 cup 2 tbsp 1 tbsp 1 cup 3 tbsp 1½ tbsp As per taste 1½ tbsp 1 cup If required A few springs 400 ml 1½ cup 4 tbsp 1½ tbsp 1 tbsp 1/2 cup 200 ml 2 tbsp 1 cup 600 ml Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour. 2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select menu & weight & press start. 3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Serve hot. Stand for 5 minutes. rd2 Ghosht Dum Biryani 0.1 ~ 0.3 kg Microwave safe bowl For Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli powder, garam masala Water 0.1 kg 100 g 100 g 1 tbsp 1/2 cup 1 tbsp 200 ml 0.2 kg 200 g 200 g 1½ tbsp 1 cup 1½ tbsp As per taste 400 ml Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select menu & weight & press start. 2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot. 57 0.3 kg 300 g 300 g 2 tbsp 1 cup 1½ tbsp 600 ml Rice Delight (rd) Menu rd3 Malabar Biryani Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Salt, red chilli powder, turmeric powder Oil Salt, biryani masala Curd Sliced tomato Sliced onion Water 0.1 kg 100 g 100 g 1 tbsp 1 tbsp 1 No. 1 No. 200 ml 0.2 kg 200 g 200 g As per taste 1½ tbsp As per taste 1½ tbsp 1 No. 1 No. 400 ml 0.3 kg 300 g 300 g 2 tbsp 2 tbsp 2 Nos. 2 Nos. 600 ml Method : 1. Marinade the chicken & refrigerate it for 1 hour. 2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select menu & weight & press start. 3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start. 4. When beeps, add the marinated chicken & all the other ingredients together. Cover & press start. Stand for 5 minutes. Serve hot. rd4 Pineapple Fried Rice 0.1 ~ 0.3 kg Microwave safe bowl For Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots, capsicum Pineapple (chopped) Ajinomoto Red chilli powder, chilli sauce, soya sauce Water 01 kg 100 g 1 tbsp 1/2 cup 1/2 cup 200 ml 0.2 kg 200 g 1½ tbsp 1 cup 1 cup A pinch As per taste 400 ml Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce. Mix & select menu & weight & press start. 2. When beeps, remove, in another MWS bowl add rice & water & press start. 3. When beeps, add the boiled rice to the vegetables, add pineapple pieces . Mix & press start. 58 0.3 kg 300 g 2 tbsp 1½ cup 1 cup 600 ml Rice Delight (rd) Menu rd5 Veg Pulao Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, red chilli powder Mix veg - Gobhi, matar, gajar, french beans etc. 0.1 kg 100 g 200 ml 1 tbsp 1/2 cup 0.2 kg 200 g 400 ml 1½ tbsp As per taste 1 cup 0.3 kg 300 g 600 ml 2 tbsp 1½ cup Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables. 2. Select menu & weight & press start. 3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes. rd6 Veg Tahiri 0.1 ~ 0.3 kg Microwave safe bowl For Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder Mix veg - Gobhi, maer, gajar, tomato, potato etc. 01 kg 100 g 200 ml 1 tbsp 1/2 cup 0.2 kg 200 g 400 ml 1½ tbsp As per taste 1 cup Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables. 2. Select menu & weight & press start. 3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot. 59 0.3 kg 300 g 600 ml 2 tbsp 1½ cup Tawa Corner (tC) Menu tC1 Paneer Tikka Weight Limit Utensil 0.1 ~ 0.3 kg High rack* & Multi cook tawa Instructions For Paneer cubes For Marinade Hung curd Ginger garlic paste Salt, red chilli powder, garam masala Lemon juice Red color (edible) Oil 01 kg 100 g 0.2 kg 200 g 0.3 kg 300 g 2 tbsp 1 tbsp 3 tbsp 1½ tbsp To taste 1 tbsp 1 pinch 1 tbsp 4 tbsp 1½ tbsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp Method : 1) Mix all the ingredients of marinade thoroughly. 2) Add paneer pieces to it and refrigerate it for 1 hour. 3) Keep the pieces on the tawa on high rack, apply little oil on it. Press start by selecting the menu & desired weight. 4) When beep turn over the pieces and press start again. tC2 Murg Tandoori 0.1 ~ 0.3 kg Microwave safe bowl & High rack* & Multi cook tawa For Boneless chicken pieces For Marinade Hung curd Ginger garlic paste Salt, red chilli powder, garam masala, chaat masala Oil Lemon juice Red color (edible) 01 kg 100 g 0.2 kg 200 g 0.3 kg 300 g 2 tbsp 1 tsp 3 tbsp 1½ tsp As per taste 1 tbsp 1½ tbsp 1 pinch 4 tbsp 2 tsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp Method : 1. Wash chicken pieces & mix with all the ingredients of the marinade. Refrigerate it for 1 hour. 2. In a MWS bowl add chicken pieces. Select menu & weight & press start. 3. When beeps, arrange chicken pieces on greased tawa apply oil on each piece. Keep the tawa on high rack & press start. * Refer Page 97, Fig 4 60 Tawa Corner (tC) Menu tC3 Tandoori Subzi Weight Limit Utensil 0.2 kg Microwave safe bowl & High rack* & Multi cook tawa Instructions For Mix veg - Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes Onion paste Ginger garlic paste Tomato puree Salt, red chilli powder, garam masala, chaat masala, haldi Oil Hara dhania 0.2 kg 200 g 2 tbsp 1 tsp 1/2 cup As per taste 2 tbsp For garnishing Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste. 2. Select menu & press start. 3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start. 4. When beeps, transfer this mixture to tawa, spread evenly on greased tawa. Keep tawa on high rack & press start. Serve with tandoori nan. tC4 Hara Bhara Kabab 0.3 kg High rack* & Multi cook tawa For Potatoes (boiled & grated) Peas (boiled & mashed) Coriander leaves Kasuri methi Salt, red chilli powder, chaat masala, garam masala Oil 0.3 kg 200 g 1/2 cup A few springs 2 tbsp As per taste 1½ tbsp Method : 1. Mix all the ingredients together & make a dough. Make flat kababs out of it. 2. Grease the tawa & place on high rack. Now arrange the kababs on the greased tawa. Select menu & press start. 3. When beeps, turn over the kababs & again press start. Serve with coriander chutney or tomato sauce. * Refer Page 97, Fig 4 61 Tawa Corner (tC) Menu tC5 Shaami Kabab Weight Limit Utensil 0.3 kg Microwave safe bowl & High rack* & Multi cook tawa Instructions 0.3 kg 300 g 50 g As per taste As per taste 2 Nos. A few springs 1 tbsp For Minced mutton Soaked bengal gram Roasted cumin seeds Salt, red chilli powder, chaat masala, coriander powder Chopped onion Chopped coriander leaves Oil Method : 1. In a MWS bowl add minced mutton. Select menu and press start. 2. Grind the cooked mutton bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long flat kababs of the paste. 3. Place the kababs on greased tawa and high rack. Press start. 4. Turn over the kababs and again press start. Note: For binding roll the kababs in maida. tC6 Mutton Tikka 0.1 ~ 0.3 kg Microwave safe bowl & High rack* & Multi cook tawa For Boneless mutton pieces For Marinade Hung curd Ginger garlic paste Salt, red chilli powder, haldi, garam masala, chaat masala Oil Lemon juice Red color (edible) 01 kg 100 g 0.2 kg 200 g 0.3 kg 300 g 2 tbsp 1 tsp 3 tbsp 1½ tsp As per taste 1 tbsp 1½ tbsp 1 pinch 4 tbsp 2 tsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp Method : 1. Wash the mutton pieces & mix with ginger garlic paste, curd,salt, lemon juice, garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour. 2. In a MWS bowl take this mixture & select menu & weight & press start. 3. When beeps, arrange the cooked mutton pieces on greased tawa on high rack & press start. 4. When beeps, turn over the mutton pieces & press start again. Serve with nan or roti. * Refer Page 97, Fig 4 62 Tawa Corner (tC) Menu tC7 Chicken Lollipops Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl & High rack* & Multi cook tawa Instructions For Chicken keema Boiled potato Ginger garlic paste Red chilli powder, garam masala, amchur powder, salt Bread crumbs Oil 0.1 kg 100 g 1 no. 1 tbsp 1 tbsp 0.2 kg 200 g 2 nos. 1½ tbsp As per taste For coating the lollipops 2 tbsp 0.3 kg 300 g 3 nos. 2 tbsp 2½ tbsp Method : 1. In a MWS bowl take the chicken keema & cover. Select menu & weight & press start. 2. When beeps, mix the cooked chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt. 3. Coat the lollipops with breadcrumbs. 4. Arrange the lollipops on greased tawa. Place the tawa on high rack. Press start. 5. When beeps, turn the lollipops & press start. Serve with chutney or sauce. * Refer Page 97, Fig 4 63 Breakfast (bF) Menu bF1 Poha Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt,red chilli powder, garam masala, sugar Grated coconut & hara dhania 01 kg 100 g 1 tbsp 1/2 cup 1 No. 0.2 kg 200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste For garnishing 0.3 kg 300 g ½ tbsp 1 cup 3 Nos. Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select menu & weight & press start. 2. When beeps, add onion, green chillies, hing, haldi. Mix & press start. 3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve. bF2 Upma 0.1 ~ 0.3 kg Microwave safe bowl For Suji Oil Water Sat & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice 01 kg 100 g 1 tbsp 200 ml 1 No. 2 No. 0.2 kg 200 g 2 tbsp 400 ml As per taste 2 Nos. 3 Nos. As per taste As per taste Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well 2. Select menu & weight & press start. 3. When beeps, add onions, stir well & press start. 4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes. 65 0.3 kg 300 g 3 tbsp 600 ml 2 Nos. 3 Nos. Breakfast (bF) Menu bF3 Daliya Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder, chashewnuts Milk 0.1 kg 100 g 75 g 1 tbsp 300 ml 0.2 kg 200 g 150 g 2 tbsp 600 ml As per taste As required 0.3 kg 300 g 200 g 3 tbsp 900 ml Method : 1. In a MWS bowl, add dalia & ghee. Mix well. 2. Select menu & weight & press start. 3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve with hot milk. Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness. bF4 Paratha 0.2 kg High rack* & Multi cook tawa 0.2 kg 200 g For making dough 2 tbsp As per taste For Atta Water Oil/Ghee For stuffing (choose one) : Aloo, paneer, mooli, methi Method : 1. Mix all the ingredients & prepare dough. 2. Select menu, keep tawa on high rack & press start. 3. When beeps, keep parantha brush with oil & press start. 4. When beeps, turn over the parantha & press start. Serve hot with pickle or raita. bF5 Sabut Dana Khichdi 0.1 ~ 0.3 kg Microwave safe bowl For Sabudana (soaked for 2 hours) Oil Rai, salt, lemon juice, chopped green chillies Potatoes (boiled & chopped) Coriander leaves 0.1 kg 100 g ½ tbsp 1 No. 0.2 kg 200 g 1½ tbsp As per taste 2 Nos. A few springs Method : 1. In a MWS bowl add oil, rai, green chillies. Mix, select menu & weight & press start. 2. When beeps, mix, add boiled potatoes, soaked sago, coriander leaves. Mix & press start. Squeeze lemon juice & serve. * Refer Page 97, Fig 4 66 0.3 kg 300 g 2 tbsp 3 Nos. Breakfast (bF) Menu bF6 Veg Sandwich Weight Limit 0.1 ~ 0.3 kg Utensil High rack* & Multi Cook Tawa Instructions For Bread slices Butter Sauce / spread Chopped vegetables (onion, tomato, capsicum) Grated cheese Salt & pepper 0.1 kg 100 g (2 slices) 1 tbsp 1½ tbsp 2 tbsp 2 tbsp 0.2 kg 200 g (4 slices) 2 tbsp 3 tbsp 4 tbsp 4 tbsp As per taste 0.3 kg 300 g (6 slices) 4 tbsp 4 tbsp 6 tbsp 6 tbsp Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice. 2. Keep the sandwich on the tawa & on high rack. Select menu & weight & press start. 3. When beeps, change the side of the sandwich & again press start. bF7 Ven Pongal 0.1 ~ 0.3 kg Microwave safe bowl 0.1 kg 50 g 50 g 200 ml ½ tbsp For Rice (soaked for 1 hour) Moong dal (soaked for 2 hours) Water Ghee Cashewnuts, pepper, jeera & salt 0.2 kg 100 g 100 g 400 ml 1 tbsp As per taste 0.3 kg 150 g 150 g 600 ml 1½ tbsp Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select menu & weight & press start. 2. When beeps, stir well & add more water (if required). Press start. 3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start. 4. When beeps, pour over cooked pongal. * Refer Page 97, Fig 4 67 Snacks (Sn) Menu Sn1 Pav Bhaji Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl & High rack* & Multi cook tawa Instructions For Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas Oil Chopped onion Chopped tomato Water Pav bhaji masala Garlic paste Red chilli powder, salt, lemon juice, butter Hara dhania 01 kg 100 g 1 tbsp 1 No. 1 No. 1 tsp 1 tsp 0.2 kg 200 g 2 tbsp 2 Nos. 2 No. As per taste 1½ tsp 1½ tsp As per taste For garnishing 0.3 kg 300 g 2 tbsp 2 Nos. 3 Nos. 2 tsp 2 tsp Method : 1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select menu & weight & press start. 2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start. 3. When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves. 4. For grilling pav-bhaji buns: Cut each bun in centre,apply butter, arrange on tawa on high rack. Press start. Serve with bhaji. Sn2 Dhokla 0.1 ~ 0.3 kg Microwave safe flat glass dish & Microwave safe bowl 01 kg 100 g 50 ml 2 tbsp 1 tsp For Besan Warm water Curd Green chilli & ginger paste Salt & sugar Fruit salt Oil, rai, curry leaves, water Grated coconut 1 tsp 0.2 kg 200 g 75 ml 3 tbsp 1½ tsp As per taste 1½ tsp For tempering For garnishing 0.3 kg 300 g 100 ml 4 tbsp 2 tsp 2 tsp Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes. 2. Pour the mixture in MWS flat glass dish. Select menu & weight & press start. 3. When beep, in another MWS bowl add oil, rai & curry leaves & press start. Add some water to the tempering. 4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve. * Refer Page 97, Fig 4 68 Snacks (Sn) Category Sn3 Peanuts Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe glass bowl Instructions 0.1 kg 100 g For Peanuts Oil 0.2 kg 200 g As required 0.3 kg 300 g Method : 1. In a MWS glass bowl add little oil, peanuts. Mix well. 2. Select menu & press start. 3. When beeps, stir it & press start. 4. Serve plain or with chaat masala. Sn4 Murmura 0.1 kg Microwave safe glass bowl 0.1 kg 100 g As required 1 tbsp 1 tsp As per taste For Murmura Roasted peanuts Oil Jeera Salt, chaat masala Method : 1. In a MWS glass bowl add oil, jeera. Select menu & press start. 2. When beeps, add murmura. Mix & press start. 3. When beeps, add roasted peanuts, salt, chaat masala & serve. Sn5 Chana chaat 0.1 ~ 0.3 kg Steam chef* without steam plate* & Microwave safe bowl For Kala chana (soaked overnight) Water Oil Jeera, hing Chopped onion Boiled potato Salt, red chilli powder, chaat masala, lemon juice, imli chatni 0.1 kg 100 g 200 ml 1 tbsp 1 tsp 1/2 cup 1 No. 0.2 kg 200 g 400 ml 2 tbsp 1½ tsp 1 cup 2 Nos. As per taste 0.3 kg 300 g 600 ml 3 tbsp 2 tsp 1 cup 3 Nos. Method : 1) In steam chef add soaked chana & water. Select menu & weight & press start. 2) When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing & press start. 3) When beeps, add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chatni, chopped onion, boiled potato. Mix well & serve. Note: Do not use steam plate in step 1. * Refer Page 97, Fig 2 69 Snacks (Sn) Category Sn6 Paneer Bhurji Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Paneer (mashed) Oil Chopped capsicum Chopped onion Coriander leaves Coriader powder, jeera powder, red chilli powder, salt 0.1 kg 100 g 1 tbsp 1 no. ½ cup 0.2 kg 200 g 1½ tbsp 2 nos. 1 cup A few sprigs As per taste 0.3 kg 300 g 2 tbsp 3 nos. 1 cup Method : 1. In a MWS bowl add oil, onion & capsicum. Select menu & weight & press start. 2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder & salt. Mix well & press start. 3. Serve with toast or wrapped in roti. Sn7 Bharwaan Shimla Mirch 0.1 ~ 0.3 kg Microwave safe bowl For Shimla mirch (scooped) For stuffing Boiled potatoes Boiled peas Chopped green chillies Chopped giner Chopped coriander leaves Amchur powder, coriander powder, garam masala, jeera powder & salt Oil 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g 1 no. ½ cup 1 no. 1 tsp 2 nos. 1 cup 2 nos 2 tsp A few sprigs As per taste 1 tbsp 3 nos. 1 cup 3 nos. 3 tsp ½ tbsp 1½ tbsp Method : 1. Mix the boiled potato, peas, chopped green chillies, ginger & coriander leaves together. Add amchur powder, coriander powder, garam masala, jeera powder & salt. Mix well. 2. Fill this stuffing in the scooped shimla mirch. 3. Grease the shimla mirch with little oil. Keep the stuffed shimla mirch in a MWS bowl. Cover & press start. 70 Snacks (Sn) Category Sn8 Khandvi Weight Limit 0.3 kg Utensil Microwave safe bowl Instructions 0.3 kg 150 g 150 g 150 ml ½ tsp 2 pinch A pinch As per taste 3 tbsp 2 tbsp 1 tsp 2 tbsp For Besan Curd Water Chilli ginger paste Turmeric powder Asafoetida Salt Grated coconut Chopped coriander Mustard seeds Oil Method : 1. Mix the flour, curd mixture, chilli ginger paste, turmeric powder, asafoetida & salt very well in a large bowl. 2. In a MWS bowl take the mixture. Select menu & press start. 3. When beeps, spread the mixture on a smooth kitchen platform or surface. Allow to cool for 2 or 3 minutes. 4. Slit the Khandvi lengthwise. Carefully roll out the each strip. 5. In a MWS bowl add oil, mustard seeds & press start. Sprinkle the seasoning, coconut & coriander leaves. 71 Child's Favourite (CF) Menu CF1 Corn Chaat Weight Limit 0.1 ~ 0.3 kg Utensil Steam chef* Instructions For Sweet corn Water Salt, red chilli powder, chaat masala, lemon juice Mix fruits (Pomegranate, cucumber, apple) 01 kg 100 g 50 ml ½ cup 0.2 kg 200 g 100 ml As per taste 1 cup 0.3 kg 300 g 150 ml 1½ cup Method : 1. In the steam chef, add water to the steam water bowl, place sweet corns on the steam plate & cover. Select menu & weight & press start. 2. When beeps, transfer the corns in a bowl add salt, red chilli powder, chaat masala, lemon juice & mix fruits. Mix well & serve. CF2 Vermicelli Khichdi 0.1 ~ 0.3 kg Microwave safe bowl For Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi, garam masala Water Lemon juice 0.1 kg 100 g 1 tbps ½ cup 1 No. 400 ml 0.2 kg 200 g 1½ tbps As per taste 1 cup 2 Nos. As per taste 800 ml As per taste 0.3 kg 300 g 2 tbps 1 cup 3 Nos. 1200 ml Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix & select menu & weight & press start. 2. When beeps, mix & add tomato. Press start. 3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes. 4. Squeeze lemon, mix & serve. CF3 OmHlette 0.2 ~ 0.4 kg Microwave safe flat glass dish For Eggs Oil Chopped onion, tomato, coriander leaves Salt, pepper 0.2 kg 2 Nos. ½ tbsp ½ cup 0.3 kg 3 Nos. 1 tbsp 1 cup As per taste Method : 1. Beat the eggs well & add salt, pepper & coriander leaves. Select menu & weight & press start. 2. Add oil, tomato & onion to MWS flat glass dish. Select menu & weight & press start. 3. When beeps, add the egg mixture. Press start. Allow to stand for 3 minutes. *Refer Page 97, Fig1. 72 0.4 kg 4 Nos. 1 tbsp 1 cup Child's Favourite (CF) Menu CF4 Pizza Weight Limit 0.3 kg Utensil Low rack* & Multi cook tawa* Instructions 0.3 kg 1 big 3 tbps 1 cup 1½ cup As per taste For Pizza base Pizza toppings Mix vegetables - Tomato, capsicum, onion Grated cheese Oregano & chilli flakes (optional) Method : 1. For pizza, on the pizza base spread pizza topping, mix vegetables, grated cheese. 2. Select the menu & press start 3. When beeps, keep the pizza on the tawa & place on low rack. Press start. Serve with sprinked oregano & chilli flakes. CF5 Garlic bread 0.1 ~ 0.3 kg High rack 0.2 kg 2 Nos. 2½ tbsp 1 tbsp For Bread slices Butter Garlic paste Coriander leaves (finely chopped) Salt, pepper Method : 1. Mix all the ingredients except bread & make paste. 2. Spread this paste on both sides of the bread slices. 3. Place the bread slices on high rack. Select menu & weight & press start. 4. When beeps, turn over the slices & again press start. *Refer Page 97, Fig3. 73 0.3 kg 4 Nos. 5 tbsp 2 tbsp A few sprigs As per taste 0.4 kg 6 Nos. 7 tbsp 3 tbsp Child's Favourite (CF) Menu CF6 Bread Pudding Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe flat glass dish Instructions 0.1 kg 2 nos. ½ cup 1 no. ½ tsp For Bread slices Milk (for dipping the breads) Egg Vanilla essene Sugar Dry fruits 0.2 kg 3 nos. 1 cup 2 ns. ¾ tsp 4 tbsp As per taste 0.3 kg 4 nos. 1½ cup 2 nos. 1 tsp Method : 1. Make small pieces of bread slices. Beat the egg very well. Mix all the ingredients very well. 2. Pour this mixture into MWS flat glass dish. Select menu and weight. Press start. CF7 Cheesy Nachos 0.1 ~ 0.3 kg Microwave safe flat glass dish 0.1 kg 100 g ½ cup 4 tbsp 1 cup For Nachos Grated cheese Pizza sauce Chopped onion & tomato 0.2 kg 200 g 1 cup 5 tbsp 1½ cup 0.3 kg 300 g 1 cup 6 tbsp 2 cups Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese. Select menu & weight & press start. 74 JUST 4 U 1. Sea Food (SF) 2. Baby Food (bb) 3. Go ! China (OC) Sea Food (SF) Menu SF1 Roasted Prawns Weight Limit 0.2 kg Utensil Microwave safe glass bowl Instructions For Prawns Onions Tomato Oil Chilli powder, turmeric, ginger garlic paste, salt Garam masala powder Dhaniya and jeera powder Coriander leaves 0.2 kg 200 g 2 Nos. 1 No. 2 tbsp As per taste 1 tsp 2 tsp A few sprigs Method : 1. In MWS bowl take oil and chopped onion. Select menu and press start. 2. When beeps, remove and add prawn and tomato. Press start. 3. When beeps, add all the other ingredients and mix well. Press start. When beeps remove and garnish with coriander leaves. SF2 Fish Cutlet 0.4 kg Microwave safe bowl & High rack* & Multi cook tawa* For Fish fillet Boiled potato Bread crumbs Oil Chilli powder, turmeric, ginger garlic paste, salt Garam masala powder Coriander leaves 0.4 kg 350 g 2 Nos. 1 cup 2 tbsp As per taste 1 tsp A few sprigs Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select menu & press start. Mash the fish. 2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put them on tawa, put some oil around the cutlets. Keep this on high rack and press start. 3. When beeps, remove and turn them over. Press start. 4. When beeps, remove and garnish with coriander leaves. * Refer Page 97, Fig 4 76 Sea Food (SF) Menu SF3 Crab Curry Weight Limit 0.3 kg Utensil Microwave safe glass bowl Instructions For Crab pieces Ginger garlic paste Water Salt, dhania-jeera powder, garam masala, chilli powder, turmeric Oil Chopped onion Coconut milk 0.3 kg 250 g 2 tbsp 1 cup As per taste 2 tbsp ½ no. 2 tbsp Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select menu and press start. 2. When beeps, remove, mix well add crab and 1 cup water and press start. 3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice. SF4 Fish Masala 0.2 kg Microwave safe bowl For Pomphret pieces Onions Tomato Oil Chilli powder, turmeric, ginger garlic paste, salt, saunf powder Garam masala powder Dhaniya and jeer powder Coriander leaves 0.2 kg 200 g 2 Nos. 1 No. 2 tbsp As per taste 1 tsp 2 tsp 2 tbsp Method : 1. In MWS bowl take oil and chopped onion. Select menu and press start. 2. When beeps, remove and add pomphret pieces and tomato. Press start. 3. When beeps, add all the other ingredients and 2 cups water and mix well. Press start. When beeps, remove and garnish with coriander leaves. 77 Sea Food (SF) Menu SF5 Fish Pulusu Weight Limit 0.3 kg Utensil Microwave safe bowl Instructions 0.3 kg 300 g 1½ tbsp 2 tbsp 1 tsp 1 no. 1 tbsp 50 g As per taste As per taste For Koramatta fish pieces Oil Ginger garlic paste Methi seeds Chopped onion Fish masala Tamarind pulp Red chilli powder, dhaniya powder, haldi & salt Lemon juice Method : 1. In a MWS bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover. Select menu & weight & press start. 2. When beeps,mix well & add chopped onions & fish masala. Cover & press start. 3. When beeps, mix well & add tamarind pulp. Cover and press start. Allow to stand for 3 minutes. SF6 Coconut Prawn 0.1 ~ 0.3 kg Microwave safe bowl For Prawns Mustard oil Rai paste Green chilli paste Turmeric powder, sugar & salt Pulpy green coconut (remove the coconut water) 0.1 kg 100 g ½ tbsp ½ tbsp 1 tsp 1 no. 0.2 kg 200 g 1 tbsp 1 tbsp 2 tsp As per taste 1 no. 0.3 kg 300 g 1½ tbsp 1½ tbsp 3 tsp 1 no. Method : 1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour. 2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves. 3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS bowl. Select menu & weight & press start. 78 Sea Food (SF) Menu SF7 Kappa Ayala Weight Limit 0.3 kg Utensil Microwave safe glass bowl Instructions For Surmany fish Kappa pieces Coconut milk Coconut oil Chilli powder, turmeric, ginger garlic paste, salt, pepper powder Onion Dhaniya & jeera powder Coriander leaves Method : 1. In a MWS glass bowl add oil & chopped onion. Select menu & press start. 2. When beeps,remove & add chopped kappa & fish pieces. Press start. 3. When beeps, add all the other ingredients & press start. Garnish with coriander leaves & serve. 79 0.3 kg 300 g 2 nos. 1 cup 2 tbsp As per taste 1 no. As per taste A few Baby Food (bb) Menu bb1 Apple Custard Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe glass bowl Instructions 0.1 kg 100 g 1 tbsp For Apple Sugar 0.2 kg 200 g 2 tbsp 0.3 kg 300 g 3 tbsp Method : 1. Mix all the ingredients in a MWS glass bowl. Select menu & weight & press start. 2. When beeps, mix well & press start. bb2 Fruit Dessert 0.1 ~ 0.3 kg Microwave safe glass bowl 0.1 kg 100 g 1 tbsp 1 tbsp For Apple, banana Orange juice Sugar 0.2 kg 200 g 2 tbsp 2 tbsp 0.3 kg 300 g 3 tbsp 3 tbsp Method : 1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select menu & weight & press start. 2. When beeps, remove & mash well. Cover & press start. bb3 Home made Cereal 0.1 ~ 0.3 kg Microwave safe glass bowl For Rice Moong daal Salt, jeera powder, almonds (optional) Ghee Groundnuts Poha Daliya 0.1 kg 50 g 50 g 1 tsp 1 tbsp 1 tbsp 1 tbsp 0.2 kg 100 g 100 g As per taste 2 tsp 2 tbsp 2 tbsp 2 tbsp Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients except water. Keep it in microwave. Select menu & weight and press start. 2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start. 3. When beeps, remove it. 80 0.3 kg 150 g 150 g 3 tsp 3 tbsp 3 tbsp 3 tbsp Baby Food (bb) Menu bb4 Khichdi Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe glass bowl Instructions 0.1 kg 50 g 25 g For Soaked rice Moong daal Salt, jeera powder (optional) Ghee Water 1 tsp 3 cups 0.2 kg 75 g 50 g As per taste 2 tsp 5 cups Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice and daal. Keep it in microwave. Select menu & weight & press start. 2. When beeps, remove and add water, salt, jeera powder and cover. Put this in microwave and press start. 3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start. bb5 Raggi Kheer 0.1 kg Microwave safe glass bowl 0.1 kg 2 tbsp 1 cup As per taste 1 tsp ½ cup For Raggi powder Milk Sugar Ghee Water Method : 1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select menu and press start. 2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start. 3. When beeps, remove it. 81 0.3 kg 100 g 75 g 3 tsp 6 cups Go! China (OC) Menu OC1 Chilli Chicken Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions 0.1 kg 100 g 1 tbsp 1/2 tbsp 1/2 No. 1/2 tbsp 1/2 no. 1/2 tbsp 1/2 tbsp 1/2 tbsp As per taste 1 btsp For Boneless chicken Oil Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, sugar & pepper Corn flour 0.2 kg 200 g 1½ tbsp 1 tbsp 1 No. 1 tbsp 1 no. 1/2 tbsp 1/2 tbsp 1/2 tbsp As per taste 1 tbsp 0.3 kg 300 g 2 tbsp 1½ tbsp 1 No. 2 tbsp 2 nos. 1 tbsp 1 tbsp 1 tbsp As per taste 1 tbsp Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soyasauce, chilli sauce and cover. Select menu & weight & press start. 2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press start. Serve. OC2 Hakka Noodles 0.1 ~ 0.3 kg Microwave safe bowl For Hakka noodles Water Oil Chopped veg - carrot, peas, french beans, capsicum Ajinomoto Salt, red chilli powder, green chilli sauce 01 kg 100 g 400 ml 1 tbsp 1 cup 0.2 kg 200 g 800 ml 1½ tbsp 1½ cup A pinch As per taste 0.3 kg 300 g 1200 ml 2 tbsp 2 cup Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select menu & weight & press start. 2. When beeps, remove drain water & wash & separate the noodles under running water. 3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start. 4. When beeps, add noodles to the bowl. Mix & press start. 82 Go! China (OC) Menu Weight Limit OC3 Honey Chilli Potatoes 0.3 kg Utensil High rack* & Multi cook tawa* & Microwave safe glass bowl Instructions 0.3 kg 300 g 2 tbsp 1 tbsp As per taste A pinch 1/2 tbsp As per taste 3 tbsp 1½ tbsp 1-2 tsp For Potatoes (peeled and cut long) Oil Chopped garlic Salt, red chilli powder Ajinomoto, orange color Vinegar Red chilli sauce Tomato sauce Honey Maida Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack, add 1 tbsp oil. Select menu & press start. 2. When beeps, remove. 3. In a MWS glass bowl add 1tbsp oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, tomato sauce. Select menu & press start. 4. When beeps, stir well & add a little water (as required), honey. Mix well & press start. 5. Mix the potatoes with sauce & serve. OC4 Veg in hot garlic sauce 0.1 ~ 0.3 kg Microwave safe bowl For Mix veg - Cauliflower florets, capsicum, baby corns, beans Oil Chopped garlic, giner, green chillies Corn flour Pepper, salt, sugar Ajinomoto Oregano (optional) Water 01 kg 100 gms 1 tbsp 1 tbsp 1 tbsp 2 cups 0.2 kg 200 gms 1½ tbsp 2 tbsp 1½ tbsp A pinch A pinch As per taste 3 cups 0.3 kg 300 gms 1½ tbsp 2 tbsp 2 tbsp 3 cups Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces. 2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select menu & weight & press start. 3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with ½ cup water, ajinomoto, water. Press start. Stand for 5 minutes. 4. Sprinkle oregano & serve. *Refer Page 97, Fig 4. 83 Baker's Basket (bt) Menu bt1 Brownie Weight Limit 0.3 kg Utensil Low rack* & metal cake tin* Instructions 0.3 kg 125 g 150 g 100 g As per taste 1/2 tsp 1 tsp 1 tsp 2 tbsp For Maida Condensed milk Butter Almonds, Wallnuts Soda by carb Baking powder Chocolate Essence Coco powder Method : 1. Sieve maida, baking powder and soda. In a bowl add milkmaid and butter and beat well. Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water. 2. Select menu & press start. When beeps, put the tin with batter on low rack. Press start to bake. Remove when it gives a beep. bt2 Cheese Straw 0.2 kg Low rack* & metal cake tin* 0.2 kg 100 g 25 g 50 g As required 1/4 tsp 1/8 tsp 1/2 tsp 1/4 tsp For Maida Grated cheese Butter Cold water Pepper powder Baking powder Chilli powder Salt Method : 1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and butter and cheese and rub it with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to ½ c.m. roti and cut thin strips. Twist them and put in the metal cake tin. 2. Select menu & press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep. bt3 Muffins 0.2 kg Low rack & metal muffin tray 0.2 kg 100 g 75 g 75 g As per taste 1 No. 1/2 tsp 1/2 tsp For Maida Powdered sugar Butter Almonds, Wallnuts Egg Baking powder Almond essence Method : 1. Sieve maida, baking powder . In a bowl add powdered sugar and butter and beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds / walnuts. 2. Select menu & press start. When beeps, put the tray on low rack. Press start to bake. Remove when it gives a beep. * Refer Page 97, Fig 6 85 Baker's Basket (bt) Menu bt4 Patties Weight Limit 0.2 kg Utensil Square Tray Instructions 0.2 kg 200 g 1/2 tsp 100 g For making dough As required For Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stuffing Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread crumb texture, add salt & make a dough of rolling consistency with iced water. 2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion without fat. 3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3). 4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes. 5. Roll out the dough 1/4” thick & put the stuff. Fold it back. Prepare all the patties in same way. 6. Select menu & press start. When beeps, arrange the patties on square tray & press start. bt5 Walnut Cake 0.25 kg Low rack* & metal cake tin* 0.25 kg 100 g 80 g 75 g 2 Nos. 3 tbsp 1 tsp 1 tsp 4 tbsp For Maida Powdered suger Butter Eggs Wallnut pieces Baking powder Vanilla essence Chopped dates Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add dates to maida. Mix well. Add walnuts. Add maida mixed with dates to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. 2. Select menu, press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep. *Refer Page 97, Fig 6. 86 Baker's Basket (bt) Menu bt6 Swiss Roll Weight Limit 0.3 kg Utensil Low rack* & metal cake tin* Instructions 0.3 kg 80 g 100 g 50 g 1/8 tsp 1/2 tsp 1/2 tsp 2 tbsp For Maida Condensed milk Butter Soda bi carb Baking powder Vanilla Essence Mix fruit jam Method : 1. Sieve maida, baking powder and soda. In a bowl add milkmaid and butter and beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray and pour the batter on it. 2. Select menu, press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep. Remove this cake on another butter paper and spread mix fruit jam over it. Roll it and cut slices. bt7 Carrot Cake 0.3 kg Low rack* & metal cake tin* 0.3 kg 100 g 75 g 75 g 2 Nos. 1 cup 1 tsp 1 tsp 2 tbsp For Maida Powdered suger Butter Eggs Grated carrots Baking powder Vanilla essence Chopped dates Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add dates and carrot to maida. Mix well. Add maida mixed with dates and carrot to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. 2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep. *Refer Page 97 Fig 6 87 Baker's Basket (bt) Menu bt8 Chocolate Cake Weight Limit 0.3 kg Utensil Low rack* & metal cake tin* Instructions 0.3 kg 100 g 80 g 75 g 2 Nos. 3 tbsp 1 tsp 1 tsp 2 tbsp For Maida Powdered sugar Butter Eggs Chopped almonds Baking powder Chocolate essence Coco powder Method : 1. Sieve maida, baking powder. Mix coco powder with ½ cup hot water. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add almonds to maida. Mix well. Add maida mixed with almonds to this. Mix it well. Add coco solution to it and again mix well. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. 2. Select menu, press start. When there is a beep put the tin in microwave low rack. Press start to bake. Remove when it gives a beep. bt9 Lamington Cake 0.3 kg Low rack* & metal cake tin* & Microwave safe bowl For Maida Powdered suger Butter Eggs Baking powder Vanilla essence For Lamington solution - Coco powder Water Desiccated coconut 0.3 kg 80 g 75 g 75 g 2 Nos. 1 tsp 1 tsp 2 tbsp 2 cups As required Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. 2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep. 3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve. * Refer Page 97, Fig 6 88 Baker's Basket (bt) Menu bt10 Doughnut Weight Limit 0.4 kg Utensil Square Tray Instructions 0.2 kg 200 g 1/2 tbsp 100 ml 50 g 100 g 1/2 Pc 1/2 cup 1 tbsp For Maida Yeast Luke warm milk Granulated sugar Nutmeg powder Egg Vanilla essence Butter Method : 1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture 2. Add sugar & butter to milk & dissolve. Add to yeast mixture. 3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it covered for 1hour. Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter. 4. Select menu & press start. When beeps arrange the doughnuts on square tray & press start. Note : If the dough is too dry add milk & if too soft then add maida. bt11 Jeera Biscuits 0.2 kg Square Tray 0.2 kg 120 g 50 g 50 g As per taste 1 pinch 1.4 tsp As required For Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on square tray. 2. Select menu & press start. When beeps, keep the tray & press start to bake. Remove when it gives a beep. Allow them to cool. 89 Baker's Basket (bt) Menu bt12 Naan Khatai Weight Limit 0.2 kg Utensil Square Tray Instructions 0.2 kg 150 g 50 g 85 g 1 tsp 100 g A few For Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts Method : 1. Cream the butter & sugar together till it turns fluffy. 2. Add vanilla essence followed by maida & suji. 3. Make a dough out of this mixture. 4. Roll out a medium sized ball & put cashewnut on the top of each piece. Arrange them on square tray. 5. Select menu & press start. When beeps, place the square tray & press start. bt13 Whole Wheat Cookies 0.3 kg Square Tray 0.3 kg 200 g 100 g 50 g 100 g 1 No. 1/2 tsp 1/2 tsp For Whole wheat flour Brown suger Granulated sugar Butter Egg Vanilla essence Baking powder Method : 1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a soft dough. 2. Roll out the dough and cut with a cookie cutter. 3. Select menu, press start. When beeps, put the cookies on square tray. Press start to bake. Remove when it gives a beep. 90 Baker's Basket (bt) Menu Weight Limit Utensil bt14 Chena Poda 0.2 kg Low rack & Microwave safe flat glass dish Instructions 0.2 kg 200 g 100 g 20 g For Chena Sugar Suji Method : 1. Mix chena, sugar & suji together adding little water. 2. Transfer this mixture to MWS flat glass dish. 3. Select menu & press start. 4. When beeps, place the MWS flat glass dish on low rack. Press start. bt15 Masala Biscuits 0.2 kg Square Tray 0.2 kg 120 g 50 g 50 g 1 tsp As per taste For Maida Butter Sugar Baking powder Salt, chilli powder, coriander powder Method : 1. Sieve maida & baking powder together. Cream butter & sugar together. 2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix them well adding little water (if required) to form a soft dough. 3. Roll out the dough & shape into biscuits with the help of a biscuit cutter. 4. Select menu & press start. 5. When beeps, keep the biscuits on the square tray & press start. 91 2 Utility Corner (UC) Menu Weight Limit Utensil Instructions UC1 Keep warm 0.3 kg Mircowave safe bowl Method : 1. Any cooked food with cover (rice, dal, subzi, halwa, upma etc.). Select menu & press start. UC2 Steam clean 0.3 kg Mircowave safe bowl Method : 1. Take water in a MWS bowl, add vinegar & lemon juice in it. Select menu & press start. UC3 Defrost veg 0.2 ~ 0.5 kg Mircowave safe bowl Method : Veg (Paneer, green peas, sweet corn etc.) 1. Take vegetables in a MWS bowl. Select menu & weight & press start. UC4 Defrost non-veg 0.5 ~ 1.0 kg Mircowave safe bowl Method : Non-veg- (Chicken, mutton) 1. Take in a MWS bowl, select menu & press start. UC5 De-humidification 0.3 kg Empty cavity UC6 Light disinfect 0.1 kg Microwave safe glass utensil & Empty cavity Method : Namkeen, biscuits, papad, bhujia, wafers etc. 1. In a MWS bowl add the food to be dehumidified. Select menu & press start. Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select menu & press start. 2. Clean the cavity - Keep the cavity empty. Select menu & press start. When time ends (beeps), clean the cavity with a damp cloth. Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity. 93 Body Care (bC) Menu bC1 Body massage oil Weight Limit Utensil 0.2 kg Microwave safe glass bowl Instructions 0.2 kg 10 pods ½ tsp 2-3 nos. 3-4 nos. 1 cup For Garlic Ajwain Cloves Almonds Mustard oil Method : 1. In a MWS glass bowl put all the ingredients. Select menu and press start. 2. Remove when it gives a beep. Keep it for 2 hours. 3. Strain and store in a glass a jar. 94 Fermentation (FE) Menu FE1 Pizza base Weight Limit Utensil 0.2 kg Low rack* & Multi cook tawa Instructions 0.2 kg 200 g 1 tbsp 1/2 tsp 1 tsp As required For Maida Yeast Salt Sugar Water Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour. Roll a roti, prick with a fork and rest for 5 mins. Select menu and press start. 2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep. FE 2 Yoghurt 0.3 kg Low rack* & Microwave safe glass bowl* 0.3 kg 300 ml 2 tbsp 3 tbsp 1/4 tsp 1/4 tsp For Milk Curd Sugar Pink food colour Strawberry essence Method : 1. Put lukewarm milk in MWS glass bowl. Add curd, sugar, colour, essence to it. Stir it very well. Select menu and press start. 2. When it gives a beep put the bowl in lower rack. Press start. Remove and cool. Refrigerate it. *Refer Page 97, Fig 5 95 Fermentation (FE) Menu FE3 Masala Paneer Weight Limit Utensil 0.5 kg Microwave safe glass bowl Instructions 0.5 kg 500 ml 2 tbsp 1 tbsp 1 tsp For Milk Curd Coriander Jeera Method : 1. In MWS glass bowl add milk. Select menu and press start. 2. When it gives a beep, remove and add curd, coriander and jeera. Press start. When beeps, remove and strain and press in a muslin cloth. FE 4 Yeast dough 0.25 kg Microwave safe glass bowl 0.25 kg 250 ml 1 tbsp 1.2 tsp 1 tsp As required For Maida Yeast Salt Sugar Water Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. 2. Select menu and press start. When beeps, rest for 3 minutes. Now remove. * Refer Pg 97, Fig 3. 96 Usage of Accessories/Utensils 1) Steam Chef Steam water bowl Steam plate Steam cover 2) Steam Chef without Steam Plate Steam water bowl Steam cover 3) 6) Low rack Multi cook tawa 4) Low rack Metal cake tin (Not provided with LG Kit) High rack Microwave flat glass dish (Not provided with LG Kit) 7) High rack Multi cook tawa 5) Low rack Microwave safe glass bowl (Not provided with LG Kit) 97 EZ Clean In the following example I will show you how to remove smells from the oven. Press STOP/CLEAR The oven has a special function to remove smells in the oven. You can use the EZ Clean function without food in the oven. Turn MODE until display shows “230ºC” The following indication is displayed: “ ” Press TIME/WEIGHT for mode confirmation. Press START/QUICK START 98 Microwave-Safe Utensils Never use metal or metal trimmed utensils in using microwave function Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there’s a simple way to find out if it can be used in the microwave. Place the utensil in question next to a glass bowl filled with water in using microwave function. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave~safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist. Paper Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as beef are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when usedin the microwave. Plastic cooking bags Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam in using can escape. Never use ordinary plastic bags for cooking microwave function, as they will melt and rupture. Plastic microwave cookware Dinner plates A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment. Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test. Glassware Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms. Pottery, stoneware and ceramic Containers made of these materials are usually fine for usein using microwave function, but they should be tested to be sure. CAUTION Plastic storage containers Some items with high lead or iron content are not suitable as cooking utensils. Utensils should be checked to ensure that they are suitable for use in the microwav.e These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers. 99 Food Characteristics & Microwave Cooking Keeping an eye on things The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave function is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem. Factors affecting microwave cooking times Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times because overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skillful in estimating both cooking and standing times for various foods. Density of food Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food so that the outer edges do not become dry and brittle. Height of food The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food several during cooking. Moisture content of food Since the heat generated from microwaves causes moisture to evaporate, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture. Bone and fat content of food Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat in order to prevent unevenly or overcooked meat. Quantity of food The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe. Shape of food Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm . Round thin foods and ring shaped foods cook most successfully in the microwave. Covering A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting. Browning Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces are added to food, the original flavour of the recipe is not altered. Covering with greaseproof paper It is a looser cover than a lid or cling film, the food may dry out slightly. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly. Arranging and spacing 100 Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another. Food Characteristics & Microwave Cooking Stirring Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is 1. Keep the inside of the oven clean stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first. Food spatters or spilled liquids stick to oven walls and between the seal and door Turning over surfaces. It is best to wipe up spillovers with a damp cloth right away. Crumbs and Large, tall foods such as roasts and whole chickens should be turned so that the top and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth bottom will cook evenly. It is also a good idea to turn cut up chicken and chops. to wipe out crumbs that fall between the door and the frame. It is important to keep this Placing thicker portions facing outwards Since microwaves are attracted to the outside portion of food, it makes sense to place area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be thicker portions will receive the most microwave energy and the food will cook evenly. washed by hand or in the dishwasher. Shielding 2. Keep the outside of the oven clean Strips of aluminium foil (which block microwaves) can be placed over the corners or Clean the outside of your oven with soap and water then with clean water and dry with edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, ‘arcing’ in the oven. the water should not be allowed to seep into the ventilation openings. To clean control Elevating panel, open the door to prevent the oven from accidentally starting, and wipe a damp Thick or dense foods can be elevated so that microwaves can be absorbed by the cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning. underside and centre of the foods. Piercing 3. If steam accumulates inside or around the outside of the oven door, wipe the panels with Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they a soft cloth. This may occur when the oven is operated under high humidity conditions are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and and in no way indicates a malfunction of the unit. oysters and whole vegetables and fruits. 4. The door and door seals should be kept clean. Use only warm, soapy water, rinse then Testing if cooked dry thoroughly. Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL are removed from the oven while still slightly undercooked and allowed to finish cooking AND PLASTIC PADS. during standing time. The internal temperature of foods will rise between 5ºF (3ºC) and Metal parts will be easier to maintain if wiped frequently with a damp cloth. 15ºF (8ºC) during standing time. 5. Do not use steam cleaners. Standing time Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven. 6. Unplug your oven from the electrical socket when you clean control panel with wet cloth Usually the foods are covered during standing time to retain heat unless they are or spray water on control glass to clean. If it is not unpluggld, this product can be supposed to be dry in texture (some cakes and biscuits, for example). Standing allows operated by touching the Quick Start button. foods to finish cooking and also helps flavour blend and develop. 101 To Clean Your Oven Questions & Answers Q WhatÕs wrong when the oven light will not glow? A There may be several reasons why the oven light will not glow. Either the light bulb has blown or the electric circuit has failed. Q Does microwave energy pass through the viewing screen in the door? A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through. Q Why does the beep tone sound when a button on the Control Panel is touched? A The beep tone sounds to assure that the setting is being properly entered. Q Why doesn't my oven always cook as fast as the cooking guide says? A Check your cooking guide again to make sure you’ve followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to this oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food conditions, just as you would do with a conventional cooker. Q Will the microwave function be damaged if it operates empty? A Yes Never run it empty. Q Why do eggs sometimes pop? A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. Q Why is standing time recommended after microwave cooking is over? A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. 102 The Microwave comes with 12 months warranty on all parts except plastic parts from the date of purchase of the product provided always that the warranty card bears the rubber stamp, date and signature of our authorized dealer. 1. The warranty is confined to the first purchaser of the Microwave only & is non-transferable. 2. Repairs or replacement will be carried out by the dealer from whom the product has been purchased or through the Authorized Service Centre of LGEIL . In case the customer shifts the place of residence during warranty period, it is advised to contact Authorized Service Centre directly or call our help line (toll free). 3. Repair under warranty shall be carried out by an authorized service personnel only. The details of centralized help lines are attached. 4. For units installed beyond municipal limits of the jurisdiction of company's Authorized Service Centre, it is responsibility of the purchaser to contact the nearest authorized service centre and bring the unit to the authorized service at its own cost and risk. All expense incurred in collecting the units or parts thereof from the company's authorized service centre, as well as expenses incurred with deputing of service personnel/technician toward conveyance and other incidentals etc. will be borne by the customer. Local charges for transportation and handling charges may vary from location to location. Customer are advised to verify before. In case the customer desires to bring the unit on its own to the Authorized Service Centre, the same shall be at its own risks & consequences. 5. The concerned authorized service centre will advise the customer whether to effect the repairs at site or at the authorized service centre. 6. Call registered with the centralized helpline/Authorized service centre, wherein only cleaning of the unit/parts in the unit due to dust accumulation on portions of the units are not to be considered as defects. 7. Incase of repairs or replacement of any part/s of the unit, this warranty will thereafter continue and remain in force only for the unexpired period of the warranty. Replacement of parts would be purely at the discretion of LGEIL alone. In case the replacement of the entire unit is being made, (subject to the sole discretion of LGEIL, the same model has been discontinued, it shall be replaced with the model of price equivalent at the time of purchase. 8. In case of any damage to the product/customer abuse/repairs by unauthorized personnels / misuse detected/ by the Authorized Service Centre personnel, the warranty conditions are not applicable and repairs will be done subject to availability of parts only under warranty period. 9. This warranty shall not cover any consequential or resulting liability, damage or lose to property or life arising directly or indirectly out of any defect in the Microwave. The company's obligation under this warranty shall be limited to repair or providing replacement of defective parts only under the warranty period. 10. The company or its Authorized Service Centre reserves the right to retain any part/s or component replaced its discretion in the event of defect being noticed in the equipment during warranty period. 11. While the company will make every effort to carry out repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time. 12. Warranty dose not cover accessories external to the equipment supplied by dealer. 13. If any coloured internal or external components are replaced, there will be commitment to ensure that the shades match with the original or other components. The replaced shades, patterns, tints may vary from the customer's unit due to continuous usage of the unit. Any matching components changed at changed at customer's request will be chargeable basis except the component which actually needed. 14. The unit shall be operated with variation ± 5% of rated voltage / fluctuation beyond specified tolerance will not be covered under warranty. CUSTOMER DETAILS The warranty card is not completed properly at the time of purchase. The completed warranty card is not presented to authorized service personnel at the of the product. The product is not operated according to instructions given in the Operating Instruction Booklet. Defects are caused by improper or reckless use, which shall be determined by the company personnel. Any repair work is carried out by persons other than authorized service personnel. Defects are caused by due to causes beyond control like lightening abnormal voltage, acts of god or while in transit to service centre or purchaser's residence. The warranty is not valid in case, the serial number is deleted, defected or altered. Damage to the product or any part/s due to transportation or shifting is not covered by warranty. This warranty will automatically terminate on the expiry of the warranty period of 12 months, even if the Micro Wave may not be in use for any time during the warranty period for any reason. Only courts is state of Delhi and place where LGEIL has it's branch office shall have the jurisdiction for setting any claims, disputes under the warranty. This warranty is no applicable in any of the following cases: 1. 2. 3. 4. 5. 6. 7. 8. 9. BRANCH OFFICE ADDRESS 25472602(Fax) LG Electronics 2366755, 2366756, 2366678, (Fax) 2766678 2551453 2497283/87, (Fax) 2497284 2373432/36/37 25472633/2637 3294026, 2331815 2730982/83, 2730984 (Fax) 4053171/4037470 (Fax) 4038426/10/11 2481499,2467692 (Fax) 66030100,732/733/734/735, 66030740 (Fax) 235120, 235122, Fax : 234401 3298714, 2541845 (Fax) 28352882-2887 / 28352889 (Fax) 2757538,39,2759121 (Fax) 2757559 2804412 - 19 4065523~24, 4082157 (Fax) 5111118/5113028/5105392, 5111540 (Fax) 2477420, 2477419, 2474396, 2474384 2742384, 392 / 5120030 (Fax) 2219201,2219202 (Telefax) 4250251/52 4047461- 62 - 63/4272867, 4047460 (Fax) 9811354152/3/64/65/266 2663895/2666958/2665983/2668984 (Telefax) 27207504, 05, 06/27204094 27201462 (Fax) 2531430, 2534280 22883254 (51) Fax 5087389\90 (Fax) 5089107 65510501~04 (Fax) 26203506 2369765,2369743, 2370744, 4027444, 4027555, 2360977 (Fax) 2332197, 2332195 26991412/11/13 (Fax) 26991410 2644213/283 4262847/4229861 (Fax) 4262848 5625705 / (Fax) 2474055/32095436/32095437/32095438 41145145/41144750/41144751 3292009/3292010 (Fax) 2215170 40040013-14 PHONE NO. / FAX NO. For any further information, please contact LGEIL Branches BRANCH Ahmedabad LGEIL, 233-234, Platinum Plaza, Nr. Judges Bunglow Cross Road, Bodakdev, Ahmedabad-54 Asansol LGEIL, Block-E, Ist Floor, P C Chattarjee Market, Rambandhu Tala, GT Road (E) Asansol-713303 Aurangabad LGEIL, 302 CIDCO No. 3, Opp. Hotel Ramgiri, Jalna Road, Aurangabad-431003 Bangalore LGEIL, No. 914, 2nd Floor, Shri Venkateshwara Complex, Opp. IBP Petrol Bunk, 80ft Road, 6th Block, Koramangala - Banglore - 560095 Bhopal LG Electronics India Private Limited, 2nd Floor, Alankar Complex, Plot No. 10, M.P. Nagar, Zone-II, Bhopal-462011 Bhubaneshwar LGEIL, Plot No. 02,1st Flr., Bapuji Nagar, Bhubaneshwar-751009 Calcutta LGEIL, 1, Ho-Chi-Min-Sarani, 6th Floor, Metro Towers, Calcutta-700071 Chandigarh LGEIL, SCO No. 142-143, 3rd Floor, Sector-34A, Chandigarh-160002 Chennai LGEIL, AA11, 2nd Avenue, Fatima Tower, Anna Nagar West, Chennai-600040 Cochin LGEIL, 40/1270, Vasudeva Buildings, T.D. Road, Ernakulam Cochin-682011 Coimbatore LGEIL, 250A, Sanganur Main Road, Kannappa Nagar, Coimbatore-641027 Delhi LGEIL, A-27, Mohan Co-operative, Industrial Estate, New Delhi Dehradun LGEIL, M-22, Commercial Motors Compound, Mohabewala Indl. Area, Delhi-Saharanpur Road, Dehradun (Uttarakhand) Gurgaon LGEIL, IInd Flr, A Block, Centre Point Bldg, Sushant Lok , Ph-I, Gurgaon-122001 Ghaziabad LGEIL, J-10, RDC Rajnagar, Ghaziabad - 201001 Guwahati LGEIL, Shantineer Bhawan, C K Aggarwal Path, Chenikurthi, Guwahati-781003 Hyderabad LGEIL, 1st Floor, Survey No. 54, Pulla Reddy Building, Vikarampuri, Main Road, Kharkhana, Secunderabad-500009 Hubli LGEIL, 1 Floor, Above Bellad & Co., Near Bannigida Busstop, Gokul Road, Hubli-580030 Indore LGEIL, 3rd flr., 304 Bansi Trade Centre, 581/5 M.G. Road, Indore-452003 Jaipur LGEIL, B-71, Sahakar Marg, Lal Kothi Scheme, Jaipur-302015 Jammu LGEIL, Plot No. 52, Yard No. 6,Transport Nagar, Narwal, Jammu-180006 Jodhpur LGEIL, 22(1-A)/21(2-B)/2, RIICO Heavy Industrial Area, Jodhpur-342003 Karnal LG Electronics India Pvt Ltd, Super Tyre Building, Near New Anaj Mandi, Opp. New World Restauarnt, G.T. Road Karnal, Haryana Lucknow LGEIL, B-537, Hari Kunj, Keshav Nagar, Sitapur Road, Lucknow-226020 Ludhiana LGEIL, Village Jhande, Near Badowal Railway Station, Opp. Ferozpur Road, Ludhiana. Mumbai(N & S) LGEIL, Trade Star, 4th Floor, A Wing, J.B. Nagar, Andheri Kurla Road, Andheri (E) Mumbai-400059 Nagpur LGEIL, 5A, Road No.13, Behind Msrtc Workshop, MIDC Hinga, Nagpur-440016 Patna LGEIL, 2nd Floor, Ankit Chandra Deep Complex, Bander Bageecha, Near Samrat Hotel, Patna-800001. Pune LGEIL, 105/106, Premium Point, GM Road, Opp. Modern High School, IIIrd Floor, Shivaji Marg, Pune-411005 Rajkot LGEIL, Sanskruti Apartment, Opp. Dr. Ambedkar Bhawan, Near Atithi Chowk, Akshar Road , Rajkot - 360004 Raipur 613 to 616 , 6th Floor, Offizo, Magneto - The Mall, GE Road, Raipur - 492001 Ranchi LGEIL, 402, Commerce Tower, Opp. Gel Church Complex, Main Road, Ranchi Surat LGEIL, 1001-1004, Ascon Plaza, IInd Flr, Anand Mahal Road, Behind Bhulka Bhavan School, Adajan, Surat-395009 Thane LGEIL, Gall Shop No - 206,207, 2nd Floor, Sai Plaza , Above Vijay Sales Opp. Cine Wonder Mall, Ghodbunder Road , Thane(West)-400607 Varanasi LGEIL, Pama Complex, DLW, Lahartara Road, Shivdaspur, Manduadih, Varanasi, UP-221002 Vijaywada LGEIL, Door No. 32-2/1-7, Ratnamamba Street, Prajasakti Nagar, Vijaywada-520010, Andhra Pradesh Warangal LGEIL, House No. 1-8-598/1, First Floor, Beside HDFC Bank, Nakkalgutta, Hanamakonda-506001 (Warangal) 3/568, Thripuri Building, Wayanadu Road, First Floor,Near K.S.F.E, East Nadakkavu, Calicut-673011 Kozhikode Email: [email protected] Visit us at www.lgindia.com Technical Specifications Technical Specification MC8188HRC Power Input 230 V~ 50 Hz Output 1000 W (IEC60705 rating standard) Microwave Frequency Outside Dimension Power 2450 MHz 474 mm(W) x 380 mm(H) x 564 mm(D) Max. 3000watt Microwave 1500watt Consumption Grill Convection Combination 1250(Max. 2650) watt 1500(Max. 2650) watt Max. 3000 watt 105
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