LG | MC8188HRC | LG MC8188HRC Owner’s Manual

OWNER’S MANUAL
MICROWAVE OVEN
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MC8188HRC
P/No. : MFL55318530
www.lg.com
Contents
Contents __________________________________________________ 2
Important Safety Instructions ________________________________ 4 ~ 8
Precautions _______________________________________________ 9
Unpacking & Installing _____________________________________ 10 ~ 11
Control Panel _____________________________________________ 12
Method To Use Accessories As Per Mode _____________________ 13
Child Lock _______________________________________________ 14
Micro Power Cooking _____________________________________ 15
Micro Power Level ________________________________________ 16
Grill Cooking ____________________________________________ 17
18
Grill Combi Cooking _______________________________________ 1
Convection Preheat _______________________________________ 19
Convection Cooking _______________________________________ 20
Convection Combi Cooking__________________________________ 21
Quick Start ______________________________________________ 22
More or Less Cooking _____________________________________ 23
Keep Warming ___________________________________________ 24
Steam Chef ______________________________________________ 2 5 ~ 33
Nutri Care _______________________________________________ 3 4 ~ 4 3
Indian Rasoi _____________________________________________ 44 ~ 63
24 Hours ________________________________________________ 6 4 ~ 74
Just 4 U _________________________________________________ 75 ~ 83
Bakers Basket ____________________________________________ 84 ~ 91
Utility Corner ____________________________________________ 9 2 ~ 9 6
Usage of accessories/utensils ______________________________ 9 7
Ez Clean ________________________________________________ 98
Microwave Safe Utensils __________________________________ 99
Food Characteristics & Microwave Cooking___________________ 10 0 ~ 101
_ 102
Questions & Answers ___________________________________
Technical Specifications ___________________________________
_ 105
How the Microwave Function Works
Microwaves are a form of energy similar to radio, television waves, and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This oven, however,
has a magnetron that is designed to make use of the energy in microwaves.
Electricity, supplied to the magnetron tube, is used to create microwave
energy.
These microwaves enter the cooking area through openings inside the oven.
A tray is located inside the oven. Microwaves cannot pass through metal
walls of the oven, but they can penetrate such materials as glass, porcelain
and paper, the materials out of which microwave-safe cooking dishes are
constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Your Microwave oven, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
2
Complimentary
Cookery Class
Coupon
Congratulations on becoming the proud owner of an LG Microwave oven. You can now cook
almost anything in it. And that's what makes it India's first choice. In choosing it, you too
Class 1
have chosen health for your family and friends. Besides, as it cooks food fast,
it also gives you more time to spend with them.
Complimentary
Cookery Class
Coupon
Our chefs conduct Microwave Cookery Classes to help you get started.
Register for free and learn to cook some great dishes. You'll also get some tips on maintaining
and cleaning your oven. And should you ever feel the need to talk to someone about anything
Class 2
that concerns your LG microwave oven, please feel free to call our Healthwave Experts.
You'll find their numbers on the back.
Now go ahead, and cook up some magic in your LG Healthwave Microwave Ovens.
Complimentary
Cookery Class
Coupon
Class 3
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". These word means :
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING
1. Do not attempt to tamper with, or make any adjustments or repairs to the door,
door seals, control panel, safety interlock switches or any other part of the oven
which would involve the removal of any cover protecting against exposure to
microwave energy. Do not operate the oven if the door seals and adjacent parts
of the microwave oven are faulty. Repairs should only be undertaken by a
qualified service technician.
Unlike other appliances, the microwave oven is a high-voltage and a highelectrical-current piece of equipment. Improper use or repair could result in harmful
exposure to excessive microwave energy or in electric shock.
2. Do not use the oven for the purpose of dehumidification. (ex. Operating the
microwave oven with wet newspapers, clothes, toys, electric devices, pet or child
etc.)
It can be the cause of serious damage to safety such as a fire, a burn or a sudden
death due to an electric shock.
3. The appliance is not intended for use by young children or elderly persons. Only
allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
4
Improper use may cause damage such as a fire, electric shock or burn.
4. Accessible parts may become hot during use. Young children should be kept
away.
They may get a burn.
5. Liquids or other foods must not be heated in sealed containers since they are
liable to explode. Remove the plastic wrapping from food before cooking or
defrosting. Note though that in some cases food should be covered with plastic
film, for heating or cooking.
They could burst.
6. Be certain to use proper accessories on each operation mode, refer to the guide
page 12.
Improper use could result in damage to your oven and accessories, or could make
spark and a fire.
7. The children should not allow to play with accessories or hang down from the
door handle.
They may get hurt.
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
5. When heating liquids, e.g. soups, sauces and beverages in your
microwave oven,
CAUTION
* Avoid using straight sided containers with narrow necks.
1. You cannot operate your oven with the door open due to the safety
interlocks built into the door mechanism. It is important not to tamper
with the safety interlocks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again
halfway through the heating time.
It could result in harmful exposure to excessive microwave energy. (Safety
interlocks automatically switch off any cooking activity when the door is
opened.)
* After heating, let it stand in the oven for a short time; stir or shake it
again carefully and check the temperature of it before consuming to
avoid burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container. Microwave heating of beverages
can result in delayed eruptive boiling without evidence of bubbling.
This could result in hot liquids suddenly boiling over.
2. Do not place any object (such as kitchen towels, napkins, etc.) between
the oven front face and the door or allow food or cleaner residue to
accumulate on sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
6. An exhaust outlet is located on the top, bottom or side of the oven. Don't
block the outlet.
3. Do not operate your oven if it is damaged. It is particularly important
that the oven door closes properly and that there is no damage to the:
(1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals
and sealing surfaces.
It could result in damage to your oven and poor cooking results.
7. Do not operate the oven when empty. It is best to leave a glass of water
in the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
It could result in harmful exposure to excessive microwave energy.
Improper use could result in damage to your oven.
4. Please ensure cooking times are correctly set, Small amounts of food
require shorter cooking or heating time.
8. Do not cook food wrapped in paper towels, unless your cook book
contains instructions for the food you are cooking. And do not use
newspaper in place of paper towels for cooking.
Over cooking may result in the food catching on fire and subsequent
damage to your oven.
Improper use can cause an explosion or a fire.
5
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
14. Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
CAUTION
9. Do not use wooden containers and ceramic containers that have metallic
(e.g. gold or silver) inlays. Always remove metal twist ties. Check that
the utensils are suitable for use in microwave ovens before use.
Pressure will build up inside the egg which will burst.
15. Do not attempt deep fat frying in your oven.
They may heat-up and char. Metal objects in particular may arc in the
oven, which can cause serious damage.
This could result in a sudden boil over of the hot liquid.
16. If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
10. Do not use recycled paper products.
They may contain impurities which may cause sparks and/or fires when
used in cooking.
It can cause serious damage such as a fire or electric shock.
17. When food is heated or cooked in disposable containers made of
plastic, paper or other combustible materials, keep an eye on the oven
and check it frequently.
11. Do not rinse the tray and rack by placing it in water just after cooking.
This may cause breakage or damage.
Improper use could result in damage to your oven.
Your food may be poured due to the possibility of container
deterioration, which also can cause a fire.
12. Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid
accidental tipping of the appliance.
18. The temperature of accessible surfaces may be high when the
appliance is operating. Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure
they are not hot.
Improper use could result in bodily injury and oven damage.
13. Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
As they will become hot, there is the danger of a burn unless wearing
thick culinary gloves.
They could burst.
6
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
23. This appliance must be earthed.
CAUTION
The wires in the mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
19. The oven should be cleaned regularly and any food deposits should be
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface. This could adversely affect the life of the
appliance and possibly result in a hazardous situation.
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug proceed as follows:
20. Only use the temperature probe recommended for this oven.
You can not ascertain that the temperature is accurate with an unsuitable
temperature probe.
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the terminal
which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
21. If there are heating elements, the appliance becomes hot during use.
Care should be taken to avoid touching the heating elements inside the
oven.
There is danger of a burn.
If the supply cord is damaged, it must be replaced by the
manufacturer, a service agent or a similarly qualified person in order
to avoid potential hazards.
Improper use may cause serious electric damage.
22. Follow exact directions given by each manufacturer for their popcorn
product. Do not leave the oven unattended while the corn is being
popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never
attempt to pop leftover kernels.
Overcooking could result in the corn catching a fire.
7
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
CAUTION
24. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass.
They can scratch the surface, which may result in the glass shattering.
25. This oven should not be used for commercial catering purposes.
Improper use could result in damage to your oven.
26. The microwave oven must be operated with the decorative door open.
If the door is closed while operating, the airflow will get worse possibly
resulting in a fire or damage to your oven and the cabinet.
27. The connection may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the wiring
rules.
Using improper plug or switch can cause an electric shock or a fire.
8
Precautions
Precautions for avoiding possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in hot liquids suddenly boiling over. To prevent
this possibility the following steps should be taken:
1 Avoid using straight - sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, let it stand in the oven for a short time; stir or shake it
(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of it before consuming to avoid burns
(especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
WARNING
Always allow food to stand after being cooked by
microwaves. Check the temperature of the food
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
9
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not
been damaged during shipping.
Place the oven on the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
Square tray
Multi Cook Tawa
Steam cover
Square rack
Low rack
Steam plate
High rack
Glass tray
Rotating ring
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES.
* THIS OVEN CAN BE USED AS BUILT-IN TYPE.
* MUST USE THE BUILT-IN KIT THATIS MADE BY LG ELECTRONICS.
Steam water bowl
10
Press the Stop/Clear button, and press the
Start/Quick Start button one time to set 30
seconds of cooking time.
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
The DISPLAYwill count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
Open your oven door by pulling the DOOR HANDLE.
Place the ROTATING RING inside the oven and place
the GLASSTRAY on top.
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the GLASSTRAY and close the oven
door. If you have any doubts about what type of container to
use please refer to Page 99.
YOUR OVEN IS NOW INSTALLED
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption in order to avoid burns.
11
Control Panel
1
2
3
4
5
6
7
8
1. STEAM CHEF : To steam cook food. (St1~St24)
9
10
11
12
9. TIME/WEIGHT : Increase/decrease weight/time/temp during the
cooking process.
2. NUTRI CARE : To cook Health Plus, Soup, Continental food categories.
(HP1~HP9; So1~So8; Co1~Co6)
10. UTILITY CORNER :
3. INDIAN RASOI
: To cook Indian Cuisine, Tawa corner food categories.

To perform the desired function. (UC1,UC2,UC5,UC6)
(IC1~IC18; tC1~tC7)

To perform the desired function by selecting the weight of the food.
4. 24 HOURS : To cook Breakfast, Snacks, Child's Favourite food categories.
(bF1~bF7; Sn1~Sn8;CF1~CF7)
(UC3,UC4)
11. STOP/CLEAR : To stand by/stop cook functionality.
5. JUST 4 U : To cook Sea Food, Go! China food categories.
(SF1~SF7;OC1~OC4)
12. START/QUICK START :
6. BAKERS BASKET : To bake the selected food. (Bt1~bt15)
 To begin the cook operations.
The quick start feature allows you to 30 seconds interval of high
7. MODE : To
select the cooking & function categories.
power cooking with a touch of the quick start button.
8. DISPLAY WINDOW : To show cooking time, temperature, power level &
cooking categories.
12
Method To Use Accessories As Per Mode
Microwave
Grill
Convection
Grill combi
Conv combi
Square tray
Square rack
Multi Cook Tawa
Steam Chef
High rack
Low rack
Glass tray
: Acceptable
Caution : Use accessories in accordance with cooking guides!
13
: Not Acceptable
Child
Lock
In the following example I will show you how to set the child lock.
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display
If any button is pressed, “ L” will appear on the display.
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” and
disappears.
You will hear BEEP when it’s unlocked.
14
In the following example I will show you how to cook some food on 400W power for 5 minutes.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Your oven has five microwave Power
settings. High power is automatically
selected and turning of TIME/WEIGHT
will select a different power level.
Turn MODE to select Microwave.
The following indication is displayed: “
“.
Food to be cooked should be placed in a
Microwave-safe utensils.
Turn TIME/WEIGHT until display shows “400W”.
Please do not use the following
accessories.
High rack
Low rack
Press TIME/WEIGHT for power confirmation.
Turn TIME/WEIGHT until display shows “5:00”.
Press START/QUICK START.
Square rack
Square tray
15
Micro Power
Cooking
Micro Power
Level
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows some examples of food and their recommended cooking power levels for use with this oven.
POWER LEVEL
OUTPUT
USE
HIGH
1000 W
*
*
*
*
Boil Water
Brown minced beef
Cook poultry pieces, fish, vegetables
Cook tender cuts meat
MEDIUM HIGH
800 W
*
*
*
*
All reheating
Roast meat and poultry
Cook mushrooms and shellfish
Cook foods containing cheese and eggs
MEDIUM
600 W
*
*
*
*
Bake cakes and scones
Prepare eggs
Cook custard
Prepare rice, soup
DEFROST/
MEDIUM LOW
400 W
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
LOW
200 W
* Soften butter & cheese
* Soften ice cream
* Raise yeast-based dough
16
ACCESSORY
Microwave-safe
plate
In the following example I will show you how to use the Grill to cook some food for 12 minutes.
Press STOP/CLEAR.
This feature will allow you to brown
and crisp food quickly.
Turn MODE to select Grill.
The following indication is displayed: “
“.
For the best result use the following
accessories.
Turn TIME/WEIGHT until display shows “12:00”.
High rack
High rack
+
Multi Cook Tawa
Please do not use the following
accessories.
Press START/QUICK START.
Square rack
Square tray
Steam cover
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessoories will be very hot.
17
Grill
Cooking
Grill Combi
Cooking
In the following example I will show you how to programme your oven with micro power 400W
and grill for a cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food
with Heater and Microwave .
This generally means it takes less time
to cook your food.
You can set three kinds of micro power
level (200W, 400W, and 600W) in
grill combi mode.
For the best result use the following
accessories.
Press STOP/CLEAR.
Turn MODE to select Grill Combi .
The following indications are displayed: “
“, “
“.
Turn TIME/WEIGHT until display shows “400W”.
Press TIME/WEIGHT for power confirmation.
High/Low rack
High/Low rack
+
Multi Cook Tawa
Turn TIME/WEIGHT until display shows “25:00”.
Please do not use the following
accessories.
Press START/QUICK START.
Square rack
Square tray
Steam cover
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessoories will be very hot.
18
In the following example I will show you how to preheat the oven to a temperature of 200°C.
Press STOP/CLEAR.
Turn MODE to select Conv.
The convection oven has a temperature
range of 40°C and 100°C ~ 230°C
(180°C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
The following indication is displayed: “
“.
Turn TIME/WEIGHT until display shows “200°C”.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Press START/QUICK START.
Preheating will be started with displaying “ Pr-H”.
Then place your food in your oven and tell
your oven to start cooking.
19
Convection
Preheat
Convection
Cooking
If you do not set a temperature your
oven will automatically select 180 °C, the
cooking temperature can be changed by
turning TIME/WEIGHT.
FOR TWO LEVEL COOKING
In the following example, I will show you how to cook some food at a temperature of 230°C for 50 minutes.
Press STOP/CLEAR.
The metal tray or metal rack must be used during convection cooking.
Turn MODE to select Conv.
The following indication is displayed: “
“.
Turn TIME/WEIGHT until display shows “230°C”.
1. When cooking on two levels use both
the shelves supplied, with the square
tray on the lower level and the
square rack on the upper level.
2. When cooking on two levels, remove
other accessories(glass tray, rotating
ring).
FOR ONE LEVEL COOKING
For the best result, please use the
following accessories.
Press TIME/WEIGHT for temperature confirmation.
Turn TIME/WEIGHT until display shows “50:00”.
Press START/QUICK START.
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
Low rack
Square tray
20
In the following example I will show you how to programme your oven with micro power 300W and at a
convection temperature 200 °C for a cooking time of 25 minutes.
Press STOP/CLEAR.
.Turn MODE to select Conv. Combi
The following indications are displayed: “
“, “
“.
You can set three kinds of micro power
level (200W, 300W and 400W).
For the best result, use the following
accessories.
Turn TIME/WEIGHT until display shows “300W”.
Press TIME/WEIGHT for power confirmation.
Turn TIME/WEIGHT until display shows “200°C”.
High/Low
Rack
High/Low rack Square
+
tray
Multi Cook Tawa
Please do not use the following
accessories.
Press TIME/WEIGHT for temperature confirmation.
Turn TIME/WEIGHT until display shows “25:00”.
Press START/QUICK START.
Square rack
Steam cover
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessoories will be very hot.
21
Convection Combi
Cooking
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power (1000W).
Press STOP/CLEAR.
The QUICK START feature allows you
to set 30 second intervals of HIGH
power (1000W) cooking by pressing
the START/QUICK START button.
Press START/QUICK START four times to select 2 minutes
on HIGH power (1000W).
Your oven will start before you have finished the fourth press.
Food to be cooked should be placed
in a Microwave-safe utensils.
Please do not use the following
accessories.
High rack
Low rack
Square rack
Square tray
22
In the following example I will show you how to change the preset COOK programmes for a longer or
shorter cooking time.
Press STOP/CLEAR.
If you find that your food is over or
undercooked when using the preset
COOK programme, you can increase
or decrease cooking time by turning
the .TIME/WEIGHT.
You can lengthen or shorten the
cooking time(except defrost mode) at
any point by turning the
TIME/WEIGHT.
Set the required preset COOK programme.
Select weight of food.
Press START/QUICK START.
Turn TIME/WEIGHT.
The cooking time will increase or decrease.
23
More or Less
Cooking
Keep
Warming
In the following example I will show you how to keep warming at the temperature of 90°C for 30 minutes.
Press STOP/CLEAR.
Turn MODE until display shows “60°C”.
The oven has a temperature range of
30°C ~ 90°C, when keep warming
is selected.
When you press keep warming,
60°C is set initially.
The following indication is displayed: “
Your oven will take a few minutes to
reach the selected tempeature.
Press TIME/WEIGHT for temperature confirmation.
Once it has reached the correct
temperature, your oven will BEEP.
“.
Turn TIME/WEIGHT until display shows “90°C”.
Turn TIME/WEIGHT until display shows “30:00”.
Press START/QUICK START.
24
STEAM CHEF (St)
25
Steam Chef (St)
Menu
St1
Weight Limit
Utensil
0.1 ~ 0.3 kg
Steam chef*
Momos
Instructions
For
Maida
Salt
Water
Baking powder
For filling
Boiled mix veg (carrot, peas, capsicum, potato)
Soya sauce, Chilli sauce
Salt, pepper, garam masala
0.1 kg
100 g
¼ tsp
1 cup
0.2 kg
200 g
As per your taste
For making dough
½ tsp
0.3 kg
300 g
1½ cup
As per your taste
As per your taste
2 cup
½ tsp
Method : 1. In a bowl take maida, add salt, baking powder and water, prepare a soft dough. Keep it for 15 minutes.
2. Roll out the dough into thin chapattis and add the filling in the centre and wrap it like a bag. Prepare all the momos in the same way.
3. In the steam chef, add water to the steam water bowl, place the momos on the steam plate and cover.
4. Select menu and weight, press start. Serve with schzewan sauce.
St2
Sprouts
0.1 ~ 0.3 kg
Steam chef*
0.1 kg
100 g
1
For
Moong sprouts
Chopped onion, Chopped tomato
Salt, Chaat masala, Lemon juice
0.2 kg
200 g
2
As per taste
0.3 kg
300 g
2
Method : 1. In the steam chef, add water to the steam water bowl, place the moong sprouts on the steam plate and cover.
2. Select menu and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala
and lemon juice and serve.
St3
Steamed
fish
0.1 ~ 0.3 kg
Steam chef*
For
Fish fillet
Salt, Pepper, Lemon juice, Spring onion (chopped
0.1 kg
100 g
0.2 kg
200 g
As per taste
0.3 kg
300 g
Method : 1. In the steam chef, add water to the steam water bowl, place the fish on the steam plate and cover.
Select menu and weight and press start. Stand for 3 minutes.
2. Add salt, pepper, lemon juice and garnish with chopped spring onions and serve.
St4
Steamed
chicken
0.1 ~ 0.3 kg
Steam chef*
0.1 kg
100 g
For
Boneless chicken
Soya sauce, salt, pepper
0.2 kg
200 g
As per taste
0.3 kg
300 g
Method : 1. Marinate the chicken with soya sauce, salt, pepper and keep it in refrigerator for 1 an hour.
2. In the steam chef, add the water to the steam water bowl, place the marinated chicken on the steam plate and cover.
3. Select menu and weight and press start. Stand for 3 minutes.
* MWS - Microwave Safe
26
Steam Chef (St)
Menu
St5
Steamed
Veg
Weight Limit
Utensil
0.1 ~ 0.3 kg
Steam chef*
Instructions
For
Chopped vegetables ( Capsicum, carrots, peas, beans)
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Method : 1. In the steam chef, add water to the steam water bowl, place the chopped vegetables on the steam plate and cover.
2. Select menu and weight and press start. Sprinkle salt and pepper as per taste and serve.
St6
Sweet corn
0.1 ~ 0.3 kg
Steam chef*
For
Sweat corn
Salt, Red chilli powder, Chaat masala, Lemon juice
0.1 kg
100 g
0.2 kg
200 g
As per taste
0.3 kg
300 g
Method : 1. In the steam chef, add water to the steam water bowl, place the chopped sweet corns on the steam plate and cover.
2. Select menu and weight and press start.
Sprinkle salt, red chilli powder, chaat masala and lemon juice and serve.
St7
Boiled Egg
2-9No
Steam chef*
2
Eggs
4
5
6
7
8
9
Method : 1. In the steam chef, add water to the steam water bowl, place the eggs on the steam plate and cover.
2. Select menu and weight & press start.
Remove the shell of the eggs and sprinkle salt and pepper and serve.
St8
Gajar ka
Halwa
0.3 kg
Steam chef*
&
Microwave safe
flat glass dish
0.3 kg
300 g
2 tbsp
4 tbsp
5 tbsp
4 tbsp
As per your taste
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
Method : 1. In steam chef, add water in steam water bowl. Place the grated gajar on steam plate and cover.
2. Select menu and weight and weight & press start.
3..When beeps, transfer the steamed gajar to the MWS* glass dish. Add rest of the ingredients to the grated gajar and mix well.
Press start.
* Refer Page 97, Fig 1
27
Steam Chef (St)
Menu
St9
Keema
Balls
Weight Limit
Utensil
0.1 ~ 0.3 kg
Steam chef*
Instructions
For
Chicken Keema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania
Lemon Juice
0.1 kg
75 g
1 No.
0.2 kg
125 g
2 No.
0.3 kg
175 g
3 No.
Besan
1 tsp
2 tsp
3 tsp
As per your taste
Method : 1. Mix all the ingredients together. Make Keema balls from it.
2. In the steam chef, add water in steam water bowl.
3. Place the keema balls over the steam plate and cover.
4. Select menu and weight, press start.
St10
Avial
0.1 ~ 0.3 kg
Steam chef*
&
Microwave
safe bowl
For
Cut vegetables (long pieces), Carrot, potato, drumstick,
French beans, bottlegourd
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Oil
Mustard seeds, Curry leaves, Salt, Haldi
Coconut milk
Curd (beaten)
1 tbsp
1 tbsp
As per taste
1 cup
1 cup
1½ tbsp
1/2 cup
1/2 cup
1½ cup
1½ cup
Method : 1. In the steam chef, add the water to the steam water bowl, place the vegetables on the steam plate and cover. Press start.
Allow to stand for 3 minutes.
2. Select menu and weight and press start.
3. When beeps, remove the Steam Chef.
4. In a MWS bowl add 1tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd.
5. When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.
St11
Steamed
bhutta
1~2 No.
Steam chef*
1 No.
Bhutta
Salt, Chaat masala, Lemon juice
2 No.
As per taste
Method : 1. In the steam chef, add water to the steam water bowl, break one bhutta into two pieces and place on the steam plate and cover.
2. Select menu and weight and press start. Sprinkle salt, chaat masala and lemon juice and serve.
* Refer Page 97, Fig 1
28
Steam Chef (St)
Menu
St12
Methi
Muthiya
Weight Limit
Utensil
0.1 ~ 0.3 kg
Steam chef*
Instructions
0.1 kg
1/2 cup
1/4 cup
2 tbsp
1 tbsp
1/4 tsp
For
Methi Leaves
Atta
Besan
Suji
Soda bi carb
Ginger garlic chilli paste
Dhaniya powder, Hali, Salt, Sugar
0.2 kg
3/4 cup
1/2 cup
3 tbsp
1½ tbsp
1/2 tsp
As per your taste
As per your taste
0.2 kg
1 cup
3/4 cup
4 tbsp
3/4 tbsp
3/4 tsp
Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small balls from this dough.
2. In the steam chef, add water to the steam water bowl, place the muthiyas on the steam plate and cover.
3. Select menu and weight press start
St13
Sarson ka
saag
0.1 ~ 0.3 kg
Steam chef*
&
Microwave
safe bowl
For
Sarson (washed & separated leaves)
Palak (washed & separated leaves)
Oil
Onion garlic paste
Tomato (chopped)
Salt, Red chilli powder
Water
0.1 kg
75 g
20 g
1 tbsp
1 tsp
1/2 cup
0.2 kg
150 g
50 g
1½ tbsp
1½ tsp
1 cup
As per your taste
As required
0.3 kg
200 g
100 g
2 tbsp
2 tsp
1½ cup
Method : 1. In the steam chef, add water in the steam water bowl, place sarson and palak on the steam plate and cover.
Select menu and weight and press start. Allow it to stand for 3 mins.
2. When beeps, remove the steam chef, grind it with water.
3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.
4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start.
Serve it with makki ki roti.
* Refer Page 97, Fig 1
29
Steam Chef (St)
Menu
St14
Shorshe
Ilish
Weight Limit
Utensil
0.3 kg
Steam chef*
&
Microwave
safe bowl
Instructions
0.3 kg
300 g
1 tbsp
2 nos.
1½ tbsp
As per taste
For
Hilsa pieces
Mustard oil
Onion
Mustard seeds and chilli paste
Salt, Red chilli powder
Method : 1) In the steam chef, add the water to the steam water bowl, place the hilsa pieces on the steam plate and cover. Select menu
and press start. Stand for 3 minutes.
2) When beeps, remove the steam chef. In a MWS bowl add mustard oil, onion, mustard and chilli paste, salt, red chilli powder
and press start.
3) When beeps, add the steamed hilsa in MWS bowl, mix well and cover. Press start.
serve with rice.
St15
Matar
Mushroom
0.1 ~ 0.3 kg
Steam chef*
&
Microwave
safe bowl
For
Matar
Mushroom (chopped)
Oil
Onion (chopped)
Tomato puree
Salt, Red chilli powder, Garam masala
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
0.2 kg
100 g
100 g
1½ tbsp
1 cup
2½ tbsp
As per taste
0.3 kg
150 g
150 g
2 tbsp
1 cup
3 tbsp
Method : 1. In the steam chef, add water to the steam water bowl, place the matar and chopped mushroom on the steam place and cover.
Select menu and weight and press start.
2. When beeps, remove the steam chef.
3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.
4. When beeps, add steamed matar and mushroom to the mws bowl and add little water, press start. Mix well and add chopped
coriander leaves and serve with roti.
* Refer Page 97, Fig 1
30
Steam Chef (St)
Menu
St16
Bhafouri
Weight Limit
Utensil
0.2 ~ 0.4 kg
Steam Chef*
Instructions
0.2 kg
200 g
1 tbsp
For
Mix dal paste (Moong dal, Urad dal)
Ginger- garlic paste
Hing
Mitha soda
Salt
¼ tsp
0.3 kg
300 g
1½ tbsp
A pinch
¼ tsp
As per taste
0.4 kg
400 g
2 tbsp
½ tsp
Method : 1. Mix all the ingredients together & make balls out of the mixture.
2. In the steam chef, add water to the steam water bowl, keep bhafouri on steam plate. Cover. Select menu & weight & press start.
Allow to stand for 3 minutes.
St17
Rasia
Muthiya
0.1 ~ 0.3 kg
Microwave
safe bowl
&
Steam chef*
0.1 kg
100 g
200 ml
½ tbsp
For
Basmati rice (soaked for 1 hour)
Water
Ginger-garlic paste
Hing
Besan
Kadhi
1 tbsp
0.2 kg
200 g
400 ml
1 tbsp
A pinch
2 tbsp
As required
0.3 kg
300 g
600 ml
1½ tbsp
3 tbsp
Method : 1. In a MWS bowl add rice & water. Select menu & weight & press start.
2. When beeps,take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make balls out of the rice mixture.
3. In the steam chef, add water to the steam water bowl. Keep the muthiyas on the steam plate. Cover & press start.
4. When beeps, remove the muthiyas & add to the kadhi & serve.
St18
Steamed
Cauliflower
0.1 ~ 0.3 kg
Steam chef*
For
Cauliflower florets
Onion paste
Ginger garlic paste,
Red chilli, dhania, coriander, turmeric (powdered), garam masala, salt, sugar
Tomato puree
Curd
0.1 kg
100 g
1 tbsp
½ tbsp
2 tbsp
100 ml
0.2 kg
200 g
2 tbsp
1 tbsp
As per taste
3 tbsp
150 ml
Method : 1. Mix all the ingredients together except cauliflower. Add cauliflower & marinate for 1 hour.
2. In steam chef, add water to the steam water bowl.
3. Now keep the marinated cauliflower on the steam plate & cover. Select menu & weight & press start.
4. Allow to stand for 5 minutes.
* Refer Page 97, Fig 1
31
0.3 kg
300 g
3 tbsp
1½ tbsp
4 tbsp
200 ml
Steam Chef (St)
Menu
St19
Aluvadi
Weight Limit
Utensil
0.1 ~ 0.3 kg
Steam Chef*
Instructions
For
Arbi ke patte
Besan
Red chilli powder, turmeric powder, salt
0.1 kg
100 g
100 g
0.2 kg
200 g
200 g
As per taste
0.3 kg
300 g
300 g
Method : 1. Mix besan, red chilli powder, turmeric powder & salt. Add water to make batter out of it.
2. Spread out arbi ke patte & spread a layer of besan batter on them. Roll them & tie with a thread.
3. In steam chef, add water to the steam water bowl. Keep aluvadi on steam plate. Cover. Select menu & weight & press start.
4. Allow to stand for 5 minutes.
5. Take out & cut into small slices & serve.
St20
Kothimbir
Vadi
0.1 ~ 0.3 kg
Steam chef*
For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam masala
Baking powder
0.1 kg
100 g
½ cup
2 tbsp
½ tsp
0.2 kg
200 g
1 cup
3 tbsp
As per taste
½ tsp
0.3 kg
300 g
1½ cup
4 tbsp
1 tsp
Method : 1. Mix all the ingredients together & make vadis out of it.
2. In steam chef, add water to the steam water bowl. Place the vadis on the steam plate. Cover. Select menu & weight & press start.
3. Allow to stand for 3 minutes.
St21
Fara
0.1 ~ 0.3 kg
Steam chef*
For
Rice flour
For filling :
Boiled chana dal
Red chilli power & salt
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
50 g
75 g
As per taste
100 g
Method : 1. Mix rice flour with water to prepare a dough. Roll out the dough. Place the filling of chana dal, red chilli power & salt in the centre
& fold it like gujia.
2. In steam chef, add water to the steam water bowl. Place the faras on the steam plate. Cover. Select menu & weight & press start.
3. Allow to stand for 5 minutes.
* Refer Page 97, Fig 1
32
Steam Chef (St)
Menu
St22
Steamed
Peas
Weight Limit
Utensil
0.1 ~ 0.3 kg
Steam Chef*
Instructions
0.1 kg
100 g
For
Shelled peas
Salt & Chaat masala
Butter
½ tbsp
0.2 kg
200 g
As per taste
1 tbsp
0.3 kg
300 g
1½ tbsp
Method : 1. In steam chef, add water to the steam water bowl, place the peas on the steam plate & cover. Select menu & weight & press start.
2. When beeps, remove & add butter, salt & chaat masala & serve.
St23 Idiyappam
0.2 ~ 0.4 kg
Steam chef*
0.2 kg
200 g
For
Rice flour
Salt
0.3 kg
300 g
As per taste
0.4 kg
400 g
Method : 1. In a bowl add rice flour, salt & add water to make rice flour paste.
2. Put the rice flour paste in the idiyappam die.
3. In steam chef, add water to the steam water bowl, on the steam plate pour the idiyappam paste in the die to prepare the
idiyappams. Select menu & weight & press start.
4. Allow to stand for 3 minutes.
St24 Shakarkandi
0.2 ~ 0.5 kg
Steam chef*
0.2 kg
200 g
For
Shakarkandi (peeled & sliced)
Salt, red chilli powder & lemon juice
0.3 kg
300 g
As per taste
0.4 kg
400 g
0.5 kg
500 g
Method : 1. In steam chef, add water to the steam water bowl, place the shakarkandi on the steam plate & cover. Select menu & weight
& press start.
2. When beeps, remove & add salt, red chilli powder & lemon juice & serve.
* Refer Page 97, Fig 1
33
NUTRI CARE
1. Health Plus (HP)
2. Soup (So)
3. Continental (Co)
Health Plus (HP)
Menu
HP1
Lemon
Chicken
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
0.1 kg
100 g
1 tbsp
For
Boneless chicken
Lemon juice
Salt
Honey
Kali mirch powder
Olive oil
1 tsp
¼ tsp
1 tbsp
0.2 kg
200 g
2 tbsp
As per taste
2 tsp
½ tsp
1½ tbsp
0.3 kg
300 g
3 tbsp
3 tsp
1 tsp
2 tbsp
Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice. Keep for onehour in refrigerator.
2. In MWS bowl take olive oil, marinated chicken and mix well. Select menu & weight and press start.
3. When beeps, turn the chicken pieces, press start. Stand for 5 minutes. Mix honey and serve hot.
HP2
Kala Chana
0.1 ~ 0.3 kg
Steam chef*
without steam
plate &
Microwave
safe bowl
For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli powder, hara dhania
0.1 kg
100 g
200 ml
1 tbsp
1/2 cup
0.2 kg
200 g
400 ml
2 tbsp
1 cup
As per taste
0.3 kg
300 g
600 ml
3 tbsp
1½ cup
Method : 1. Soak chana overnight, add water to the steam water bowl put soaked chanas in it and cover. Select menu and weight and
press start. Allow to stand for 3 mins.
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion,salt, chaat masala, red chilli powder and
hara dhania and press start. Mix well.
3. When beeps, add chanas to the mws bowl along with little hot water and press start. Mix well. Serve hot.
Note: Do not use steam plate in step 1.
HP3
Karela
Subzi
0.3 kg
Microwave
safe bowl
For
Chopped karela
Oil
Water
Rai, jeera, hing & haldi
Salt, sugar, garam masala, dhania powder, jeera powder
Grated coconut
0.3 kg
300 g
2 tbsp
As required
For tempering
As per taste
For garnishing
Method : 1. In a MWS bowl add oil, rai, jeera, hing, haldi. Select menu and press start.
2. When beeps, add the chopped karela & cover. Press start.
3. When beeps, add some water, salt, sugar, garam masala, dhania powder, jeera powder and cover. Press start.
Allow it to stand for 5 mins. Garnish with grated coconut and serve.
35
Health Plus (HP)
Menu
HP4
Machi
kali mirch
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Pomfret (fish category)
Salt, Lemon juice, Kli mich powder
Oil, chopped onion, chopped tomato, chopped garlic
0.1 kg
100 g
0.2 kg
200 g
To marinate as per taste
As required
0.3 kg
300 g
Method : 1. Take Pomfret slices as per weight either (0.1kg/0.2kg/0.3kg) and marinate with salt, lemon juice, kali mirch as per taste for 1 hour.
2. In a MWS bowl add oil, chopped onion, chopped tomato, chopped garlic and press start. Mix well.
Select menu & weight & press start.
3. When beeps, mix well, add marinated fish and salt to taste and some water. Press start. Allow to stand for 5 mins.
HP5
Nutri
nuggets
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli powder, haldi, dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
2 cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2½ cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
3 cup
Method : 1. In a MWS bowl add oil, jeera, onion. Select menu and weight and press start. Mix well.
2. When beeps, add tomato puree,nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add
½ the amount of water mentioned per weigh(For eg. For 100g, add 1 cup of water) and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
HP6
Soyabean
curry
0.2 kg
Microwave
safe bowl
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, garam masala, coriander powder, salt
Water
Coriander leaves
0.2 kg
200 g
1½ tbsp
1 cup
2 tbsp
1 tbsp
As per taste
300 ml
For garnishing
Method : 1. In a MWS bowl add oil, chopped onions. Select menu and press start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water.
Garnish with coriander leaves and serve hot.
36
Health Plus (HP)
Menu
HP7
Curd
Brinjal
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
0.1 kg
100 g
100 g
1 tbsp
For
Brinjal
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped giner
1 tsp
1 tsp
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu & weight & press start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
HP8
Fish
Bhartha
0.3 kg
Steam chef*
&
Microwave
safe bowl
0.3 kg
300 g
1 tbsp
1 tsp
1 cup
As per taste
For
Fish (Rohu)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, haldi, garam masala, salt
Method : 1. In steam chef add water, place the fish pieces on steam plate & cover. Select menu & press start.
2. When beeps, remove & in a MWS bowl add mustard oil, chopped onions, steamed fish, red chilli powder, garam masala,
haldi & salt. Cover & press start.
HP9
Leaf Rolls
0.2 ~ 0.4 kg
Steam chef*
For
Palak leaves
Cabbage leaves
For Filling
Boiled veg (potato, capsicum, carrot, frensh beans, sprouts)
Chopped onion
Salt, chaat masala, lemon juice
0.2 kg
100 g
100 g
0.3 kg
150 g
150 g
0.4 kg
200 g
200 g
1 cup
½ no.
1½ cup
1 no.
As per taste
2 cups
1 no.
Method : 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.
2. In steam chef, add water to the steam water bowl. Place palak & cabbage leaves on steam plate & cover.
3. Select menu & weight & press start.
4. When beeps, remove the leaves from the steam chef. Spread the filling on leaves & roll them. Make all the rolls in the same way.
5. Place the rolls in steam chef. Press start.
* Refer Page 97, Fig 1
37
Soup (So)
Menu
So1
Chicken
Shorba
Weight Limit
Utensil
0.3 kg
Microwave
safe glass bowl
Instructions
0.3 kg
300 g
1/2 tbsp
1 tsp
As per taste
2 tbsp
2 cups
For garnishing
For
Boneless chicken
Oil
Chopped garlic
Salt & pepper powder
Maida
Water
Fresh cream
Method : 1. In a MWS bowl add chicken pieces, chopped garlic and water. Select menu and press start.
2. When beeps, remove & strain stock. In another mws glass bowl add oil, cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot.
So2
Tamatar
Shorba
0.3 kg
Microwave
safe glass bowl
So3
Sweet
Corn Soup
0.3 kg
Microwave
safe glass bowl
0.3 kg
300 g
1/2 tbsp
1 tbsp
As per taste
2 cups
For garnishing
Method : 1. In a MWS glass bowl add tomatoes cut into quarters with some water, select menu and press start.
2. When beeps, grind and strain the whole stock and add water as your requirement.
3. In another MWS glass bowl add 1/2 tbsp oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala and press start.Add sugar if very sour.
Garnish with coriander leaves and serve hot.
For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala, sugar
Water
Coriander leaves
For
Sweet Corn
Water
Oil
Corn flour
Salt, sugar,kali mirch, chopped onion and green chilli
0.3 kg
200 g
2 cups
1 tbsp
2 tbsp
As per taste
Method : 1. Grind sweet corn with some water. Put in MWS glass bowl along with 2 cups water. Select menu & press start. Strain the stock.
2. When beeps, remove in another MWS glass bowl add oil, green chilli and onion. Press start.
3. When beeps, add the stock in it. Mix corn flour with 1/2 cup water and add to the stock.
Add 2 cups water as your requirement, salt, sugar, kali mirch and press start. Serve hot.
38
Soup (So)
Menu
So4
Mushroom
Soup
Weight Limit
Utensil
0.2 kg
Microwave
safe glass bowl
Instructions
0.2 kg
100 g
1 No.
50 g
1 small
2 tbsp
2 tbsp
As per taste
2 tbsp
2 cups
For
Mushrooms
Potato
Cabbage (chopped)
Onion (chopped)
Tomato sauce
Corn flour
Salt, sugar, pepper (black)
Oil
Water
Method : 1. In MWS glass bowl put potato in small pieces, chopped cabbage and onion with 2 cups of water. Select menu and press start.
2. When beeps, take the bowl out & grind the stock. After grinding the stock, strain it and add water (if required).
3. In another bowl add oil, chopped mushroom and press start.
4. When beeps, add strained stock. Mix corn flour with ½ cup water & add to the stock. Add salt, black pepper, sugar and tomato
sauce and press start. Serve hot garnish with grated cheese.
So5
Corn Basil &
Fusili Soup
0.3 kg
Microwave
safe glass bowl
0.3Kg
100 g
10 leaves
10 leaves
2 tbsp
½ cup
1 tbsp
1 tbsp
2 cups
For
Cream style corns
Basil
Fusili
Tomato puree
Chopped onion
Chopped garlic
Olive oil
Water
Method : 1. In a MWS glass bowl add oil, chopped onion, garlic. Select menu & press start.
2. When beeps, mix well & add water, cream style corns, basil leaves, fusili leaves, tomato puree. Press start.
3. Garnish with grated cheese & basil leaves.
39
Soup (So)
Menu
So6
Rasam
Weight Limit
Utensil
0.3 kg
Microwave
Safe bowl
Instructions
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Chopped onions
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds, cinnamon, hing
Water
0.3 kg
300 g
50 g
As per taste
2 nos.
3 nos.
For garnishing
2-3 flakes
As per taste
2 cups
Method : 1. In a MWS bowl add chopped tomato & water. Select menu & press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained
tomato stock. Press start.
4. When beeps, add water (if required) & tamarind pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
So7
Chicken
Tortilla Soup
0.3 kg
Microwave
safe glass bowl
0.2 kg
200 g
1 tsp
4 cups
As per taste
2 tbsp
10-15 nos.
For
Chicken pieces (boneless)
Ginger garlic paste
Water
Salt, pepper powder, green chillies
Oil
Tortilla pieces
Method : 1. In a MWS bowl put water and chicken pieces. Cover and keep it in Microwave. Select menu and press start to cook.
2. When it gives a beep, remove.
3. In another bowl add oil and ginger garlic paste & press start.
4. When it gives a beep, add chicken stalk, salt, pepper powder, green chilli and 1 cup water. Press start.
5. Serve with tortilla pieces.
40
Soup (So)
Menu
So8
Wonton
Soup
Weight Limit
Utensil
0.3 kg
Microwave
safe glass bowl
Instructions
For
Chopped cabbage, carrot, capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, sugar, pepper powder
Water
Ready wonton
0.3 kg
100 g each
1 tsp
1 tsp
10 leaves
2 tbsp
As per taste
2 cups
6-7 pieces
Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select menu & press start.
2. When beeps, add salt, pepper, sugar & water as per your requirement and put in Microwave and press start.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and
leave the mixture for 10-15 minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing
in between them and then cover the puree and press it.
3. When beeps, mix well & press start.
Add wonton & serve.
41
Continental (Co)
Menu
Co1
Pasta
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
&
Microwave*
safe flat glass dish
&
High rack*
Instructions
For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Hot water
Cream
Grated cheese
Nutmeg powder, oregano, salt & pepper
0.1 kg
100 g
1 tbsp
1/2 cup
1 tbsp
50 g
400 ml
1/1 cup
2 tbsp
0.2 kg
200 g
2 tbsp
1 cup
1½ tbsp
75 g
800 ml
1 cup
3 tbsp
As per taste
0.3 kg
300 g
3 tbsp
1½ cup
2 tbsp
100 g
1200 ml
1½ cup
4 tbsp
Method : 1. In a MWS safe bowl take pasta, add water (sufficient to boil the pasta) & few drops of oil. Select menu and weight and press start.
2. When beeps, drain water from the pasta, wash & separate under running water. In a MWS flat glass dish add butter, onion, garlic
and palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta, some hot water. Mix well and sprinkle grated cheese.
Keep the vessel on high rack and press start.
Co2 Veg au gratin
0.2 kg
Microwave
safe flat glass dish
0.2 kg
200 g
2 tbsp
2 tsp
2 cups
1/2 cup
4 tbsp
As per taste
For
Mix vegetables (cut gajar, gobhi, french beans, sweet corns, peas etc.)
Maida
Butter
Milk
Hot water
Grated cheese
Salt, sugar, pepper
Method : 1. In a MWS flat glass dish take butter, vegetables & maida, mix well.
2. Select menu and press start.
3. When beeps, add milk, hot water, salt, sugar & pepper. Mix well & press start.
4. When beeps, mix well and spread grated cheese on it and press start.
Co3
Baked
Mushroom
0.1 ~ 0.3 kg
Microwave*
safe flat glass dish
&
High rack*
0.1 kg
50 g
50 g
For
Mushrooms
White sauce
Cheese (grated), salt, pepper
0.2 kg
100 g
100 g
As per taste
Method : 1. In mws flat glass dish put all the ingredients except cheese, mix well.
2. Select menu and weight & press start.
3. When beeps, keep on high rack. Spread grated cheese on the top of the mixture and press start.
*Refer Page 97, Fig1.
42
0.3 kg
150 g
150 g
Continental (Co)
Menu
Co4
Potato
dumpling
Weight Limit
0.3 kg
Utensil
Steam chef *
&
Microwave
safe flat glass dish
Instructions
0.3 kg
3-4 tbsp
100 gms
75 gms
As per taste
1 cup
1 tbsp each
4 tbsp
For
Maida
Boiled & grated potato
Grated paneer
Salt, pepper, nutmeg powder
Finely chopped spinach
Butter & finely chopped garlic
Pizza sauce
Method : 1. Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough.
2. In the steam chef, add water to the steam water bowl, place the dumplings on the steam plate and cover.
Select menu and press start.
3. When beeps, take out the dumplings from the steam chef.
4. Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it and press start.
Co5
Lasaneya
0.3 kg
Microwave
safe flat glass dish
0.3 kg
150 g
1 cup
1/2 cup
2 cups
2 tbsp
As per taste
4 tbsp
For
Lasagne sheets (cooked)
White sauce
Pizza sauce
Mix veg (boiled) - Egg plant, zucchini, broccoli, mushrooms, sweet corns
Oil
Oregano, salt & pepper
Grated cheese
Method : 1. Except lasagne and cheese add all the ingredients in MWS flat glass dish. Select menu and press start.
2. When beeps, in same dish arrange lasagne sheets in the bottom. Then spread vegetable mixture on it
and make layers of sheets and vegetable mixture.
3. When beeps, spread the grated cheese and press start.
Co6
Macaroni
0.1 ~ 0.3 kg
Microwave
safe bowl
0.1 kg
100 g
400 ml
1 tbsp
1 tbsp
1 tsp
3 nos.
1 tbsp
1 tsp
For
Macaroni
Hot water
Butter
Spring onion chopped
Garlic chopped
Mushroom chopped
Tomato sauce
Chilli sauce
Salt, sugar, pepper & oregano
0.2 kg
200 g
800 ml
2 tbsp
2 tbsp
2 tsp
4 nos.
2 tbsp
2 tsp
As per taste
0.3 kg
300 g
1200 ml
3 tbsp
3 tbsp
3 tsp
5 nos.
3 tbsp
3 tsp
Method : 1. In MWS bowl take Macaroni with hot water. Select menu & weight & press start.
2. When beeps, drain water from it. In MWS bowl add all the ingredients with boiled Macaroni, mix well and press start.
*Refer Page 97, Fig1.
43
INDIAN RASOI
1. Indian Cuisine (IC)
2. Sweet Corner (SC)
3. Rice Delight (rd)
4. Tawa Corner (tC)
Indian Cuisine (IC)
Menu
IC1
Mix Veg
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Onion, garlic, carrot, cauliflower, capsicum
Salt, red chilli powder
Corn flour
Water
Soya sauce
Tomato sauce
Vinegar
Brown sugar
Ajinomoto
Oil
0.1 kg
100 g
1 tbsp
1/2 cup
1 tbsp
1 tbsp
1/2 tsp
1/2 tsp
1 pinch
1 tbsp
0.2 kg
200 g
As per taste
2 tbsp
1 cup
2 tbsp
2 tbsp
1/2 tsp
1/2 tsp
1 pinch
1 tbsp
0.3 kg
300 g
2 tbsp
1½ cup
3 tbsp
3 tbsp
1 tsp
1 tsp
1 pinch
1½ tbsp
Method : 1. In a MWS bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well, & press start by selecting the menu & desired weight.
3. When beeps, stir the bowl.
4. Now add vegetables to the bowl and continue cooking again. Allow stand for 3 minutes.
IC2
Kadhai
Paneer
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Paneer
Onion paste
Tomato puree
Ginger garlic paste, salt & sugar
Red chilli powder, haldi, kasuri methi, garam masala
Butter
Fresh cream
Oil
0.1 kg
100 g
3 tbsp
1½ tbsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
200 g
3 tbsp
2 tbsp
As per taste
As per taste
1 tbsp
1½ tbsp
1 tbsp
0.3 kg
300 g
5 tbsp
3 tbsp
1 tbsp
2 tbsp
1½ tbsp
Method : 1) In a MWS safe bowl take oil, onion paste, ginger garlic paste, mix well. Select menu & weight press start.
2) When beeps, add tomato puree, butter, fresh cream,haldi, red chilli powder, garam masala, kasuri methi, salt,
sugar, paneer cubes, mix well & press start. Garnish with hara dhania & serve hot.
45
Indian Cuisine (IC)
Menu
IC3
Dal tadka
Weight Limit
0.2 ~ 0.4 kg
Utensil
Microwave
safe bowl
Instructions
For
Dal (soaked for 2 hours)
Water
Oil
Rai, jeera, kasuri methi, hara dhania, heeng, haldi, green chilli
Salt
0.2 kg
200 g
400 ml
1½ tbsp
Instructions
Instructions
0.3 kg
300 g
600 ml
2 tbsp
As per taste
As per taste
0.4 kg
400 g
800 ml
2½ tbsp
Method : 1. Take dal in a MWS bowl, add water, haldi & hing. Select menu & weight & press start.
2. When beeps, remove & in another bowl add oil, rai, jeera, green chillies, curry leaves & press start.
3. When beeps, add dal, little water (if required), salt, hara dhania, kasuri methi(optional), lemon juice & press start.
IC4
Sambhar
0.2 kg
Microwave
safe bowl
For
Arhar dal (soaked overnight)
Oil
Chopped onion
Chopped tomato
Mix vegetables - Chopped drumsticks, ghiya, brinjal, red pumpkin
Water
Imli pulp, green chilli, sambhar masala, gud and salt
0.2 kg
200 g
1½ tbsp
1 medium
1 medium
1 cup
400 ml
As per taste
Method : 1. Soak dal overnight, in a MWS bowl take dal, haldi, onion, green chilli, tomato, mix vegetables & water. Select menu & press start.
2. When beeps, remove & in another MWS bowl add oil, rai, hing, curry leaves, dhania, red chilli powder. Press start.
3. Mash dal very well & add to tadka. Add imli pulp, sambhar masala, gud & some water (if required). Press start. Stand for 5 minutes.
Garnish with coconut & hara dhania & serve with idli.
46
Indian Cuisine (IC)
Menu
IC5
Dum Aloo
Weight Limit
0.1 ~ 0.3 kg
Utensil
Steam Chef*
without steam plate
&
Microwave
safe bowl
Instructions
For
Aloo (small & pricked)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
ginger garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder, degchi mirch, salt, garam masala, saunf powder
Coriander leaves
01 kg
100 g
2 tbsp
1 tbsp
1tsp
1 tbsp
1/2 cup
0.2 kg
200 g
3 tbsp
As required
1½ tbsp
1½ tsp
2 tbsp
1 cup
As per taste
For garnishing
0.3 kg
300 g
3 tbsp
1½ tbsp
1½ tsp
3 tbsp
1 cup
Method : 1. In steam chef put small pricked potatoes with oil (1/2 the amount mentioned per weight) and cover.
Select menu & weight and press start.
2. When beeps, in a MWS bowl add oil (remaining half amount) jeera, pepper seeds. cloves, hing, onion paste,
ginger garlic paste, tomato puree and press start.
3. When beeps, in the same bowl add the curd, tumeric powder, red chilli powder/deghi mirch, salt, garam masala, suanf powder
and potatoes, press start. Stand for 3 minutes. Garnish with coriander leaves
Note : Do not use steam plate in step 1.
IC6
Jeera Aloo
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Potato (boiled)
Oil
Jeera
Salt
Red chilli powder, haldi, garam masala, dhania powder, coriander leaves
0.1 kg
100 g
½ tbsp
½ tsp
As per taste
As per taste
0.2 kg
200 g
1 tbsp
1 tsp
As per taste
As per taste
0.3 kg
300 g
1 tbsp
1 tsp
As per taste
As per taste
Method : 1. In a MWS bowl add oil, jeera, salt, dhania powder, garam masala, coriander leaves, red chilli powder. Select menu and
weight & press start.
2. When beeps, add potatoes to the bowl and press start. Squeeze lemon juice & serve.
* Refer Page 97, Fig 2
47
Indian Cuisine (IC)
Menu
IC7
Kadhi
Weight Limit
0.3 ~ 0.5 kg
Utensil
Microwave
safe bowl
Instructions
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander powder, amchur
Water
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
As per taste
3 cups
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
Method : 1) In a MWS bowl add oil, rai, jeera, chopped onion. Select menu & weight & press start.
2) When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder,
amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.
3) When beeps, mix & add remaining water & press start. Pour tempering & serve.
IC8
Baati
0.2 ~ 0.4 kg
High rack*
&
Multi Cook Tawa
0.2 kg
150 g
50 g
1 tbsp
For
Atta
Besan
Ginger garlic paste
Haldi & salt
Oil
Water
½ tbsp
0.3 kg
200 g
100 g
2 tbsp
As per taste
1 tbsp
For kneading
0.43 kg
250 g
150 g
2½ tbsp
1½ tbsp
Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric powder, little oil. Add water for kneading the dough.
Make big balls out of the dough.
2. Grease the tawa & place the baati over it. Place the tawa on high rack. Select menu & weight & press start.
3. When beeps, turn the side & press start.
* Refer Page 97, Fig 4
48
Indian Cuisine (IC)
Menu
IC9
Ukadiche
Modak
Weight Limit
0.1 ~ 0.3 kg
Utensil
Steam Chef*
Instructions
For
Rice flour
Water
For filling
Grated coconut
Jaggery (Gud)
Elaichi powder
0.1 kg
100 g
0.2 kg
200 g
For making the dough
0.3 kg
300 g
4 tbsp
2 tbsp
1 tsp
5 tbsp
3 tbsp
2 tsp
6 tbsp
4 tbsp
3 tsp
Method : 1) Make a dough with rice flour & water.
2) Roll out the dough, put filling of grated coconut, jaggery (gud) & elaichi powder filling. Wrap them like momos.
3) In steam chef, add water to the steam water bowl. Put the modaks on the steam plate & cover.
4. Select menu & weight & press start.
5. Allow to stand for 3 minutes.
IC10
Dalma
0.3 kg
Microwave
safe bowl
For
Moong dal (soaked for 1 hour)
Water
Chopped vegetables (drumsticks, potato, raw banana,
pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select menu & press start.
2. When beeps, in another bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion.
Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.
* Refer Page 97, Fig 4
49
Indian Cuisine (IC)
Menu
IC11
Bhindi Fry
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave
safe bowl
Instructions
For
Bhindi (cut lengthwise)
Ajwain
Oil
Chopped onion
Salt, red chilli powder, dhania powder, garam masala, haldi
0.2 kg
200 g
2 tbsp
½ cup
0.3 kg
300 g
As per taste
1½ tbsp
1 cup
As per taste
0.4 kg
400 g
2 tbsp
1 cup
Method : 1) In a MWS bowl add oil, ajwain & chopped onion & mix well. Select menu & weight & press start.
2) When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & hadli. Cover & press start.
3) Allow to stand for 3 minutes.
IC12
Panchmel
ki Subzi
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Chopped vegetables (Gavarifali, chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
0.1 kg
100 g
½ tbsp
½ tsp
½ cup
1 tsp
0.2 kg
200 g
1 tbsp
1 tsp
½ cup
1½ tsp
As per taste
0.3 kg
300 g
2 tbsp
1 tsp
1 cup
2 tsp
Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Select menu & weight & press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.
50
Indian Cuisine (IC)
Menu
IC13
Gujarati
Tuvar Dal
Weight Limit
Utensil
0.3 kg
Microwave
safe bowl
Instructions
0.3 kg
300 g
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
For
Tuar dal / Arhar dal (soaked for 2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli powder
Jaggery (Gud)
Method : 1) In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select menu & press start.
2) When beeps, remove the dal.
3) In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red
chilli powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start.
Squeeze lemon juie & serve.
IC14
Butter
Chicken
0.3 ~ 0.5 kg
Microwave
safe bowl
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
0.3 kg
300 g
2 tbsp
½ cup
1 no.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder. Mix well.
Select menu & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies & press start.
51
Indian Cuisine (IC)
Menu
IC15
Beans
Porial
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
1 tbsp
1 no.
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
2 tbsp
2 nos.
As per taste
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
3 tbsp
3 nos.
Method : 1) In a MWS bowl add oil, mustard seeds & urad dhal. Select menu & weight & press start.
2) When beeps, add beans, sprinkle little water & cover. Press start.
3) When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start.
Allow to standfor 3 minutes.
IC16
Goan
Potato
Curry
0.3 ~ 0.5 kg
Microwave
safe bowl
For
Boiled potato
Boiled mix veg (capsicum, cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
0.3 kg
300 g
100 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2 tbsp
0.4 kg
400 g
150 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & weight & press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
52
Indian Cuisine (IC)
Menu
IC17
Veg
Handva
Weight Limit
0.3 kg
Utensil
Microwave
safe flat glass dish
&
High rack*
Instructions
0.3 kg
200 g
100 g
1 tbsp
As per taste
1 tbsp
3 nos.
½ cup
1 cup
¼ tsp
For
Suji
Besan
Oil
Salt, red chilli powder, turmeric powder, mustard seeds
Ginger garlic paste
Chopped green chillies
Chopped vegetables (carrots, green peas)
Curd
Eno
Method : 1. In a bowl add suji, besan, oil, salt, red chilli powder, turmeric powder, mustard seeds, ginger garlic past,
chopped green chillies, chopped vegetables, curd.
2. Add water to adjust the batter to medium consistency. Add Eno to the batter. Mix well.
3. Pour the batter into the MWS flat glass dish & cover. Select menu & press start.
4. When beeps, remove the cover & grease with few drops of oil. Place the dish on high rack. Press start.
IC18
Kashmiri
Kaju Paneer
0.1 ~ 0.3 kg
Microwave
safe bowl
0.1 kg
100 g
¼ cup
½ no.
1 tsp
1 tsp
For
Paneer pieces
Kaju
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
½ tbsp
½ cup
½ cup
0.2 kg
200 g
½ cup
1 nos.
2 tsp
2 tsp
As per taste
1 tbsp
1 cup
1 cup
As per taste
0.3 kg
300 g
½ cup
1½ nos.
3 tsp
3 tsp
1½ tbsp
1½ cup
1½ cup
Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & weight & press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
*Refer Page 97, Fig7.
53
Sweet Corner (SC)
Menu
SC1
Suji Halwa
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, kishmish, kesar, elaichi powder
01 kg
100 g
2 tbsp
300 ml
100 gms
0.2 kg
200 g
3 tbsp
600 ml
200 gms
As per taste
0.3 kg
300 g
4 tbsp
900 ml
300 gms
Method : 1. In a MWS glass bowl add ghee & suji, mix well. Select menu & weight & press start.
2. When beeps, stir well & press start.
3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi powder & press start. Mix well & serve.
SC2 Besan Ladoo
0.1 ~ 0.3 kg
Microwave
safe glass bowl
01 kg
100 g
2 tbsp
50 g
1 tsp
For
Besan
Ghee (melted)
Powder sugar
Elaichi
0.2 kg
200 g
4 tbsp
100 g
As per taste
0.3 kg
300 g
6 tbsp
150 g
2 tsp
Method : 1. In MWS glass bowl add ghee & besan, mix well. Select menu & weight & press start.
2. When beeps, stir it & press start.
3. Allow it to cool. Add powdered sugar & elaichi powder. Make ladoos out of it.
Note: If the ladoo mixture does not bind, grease your hands with ghee & prepare them.
SC3 Shahi Tukda
0.1 ~ 0.3 kg
High rack*
&
Microwave
safe flat glass dish
0.1 kg
2 Nos.
50 ml
25 ml
1 tbsp
1 tbsp
As per taste
For
Bread slices
Milkmaid
Milk
Sugar
Badam, pista pieces
Kesar, elaichi powder
0.2 kg
4 Nos.
100 ml
50 ml
2 tbsp
3 tbsp
As per taste
0.3 kg
8 Nos.
200 ml
75 ml
3 tbsp
5 tbsp
As per taste
Method : 1. Arrange bread slices on high rack. Select menu & weight & press start.
2. When beeps, turn the slices & press start.
3. Mix milkmaid, milk, sugar, dry fruits & kesar elaichi powder. Place the bread slices in MWS flat glass dish. Pour the mixture.
4. Press start.
5. Serve hot.
54
Sweet Corner (SC)
Menu
SC4
Kheer
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
0.1 kg
100 ml
10 g
50 g
1 tbsp
For
Milk
Seviyan (roasted)
Sugar
Badam paste
Kesar & elaichi powder
0.2 kg
200 ml
20 g
100 g
1½ tbsp
As per taste
0.3 kg
300 ml
30 g
150 g
2 tbsp
Method : 1. In a MWS bowl take milk & select menu & weight & press start.
2. When beeps, add seviyan to the bowl & press start.
3. When beeps, add almond paste, sugar, kesar & elaichi powder & press start. Garnish with dry fruits & serve hot or chilled.
SC5
Payasam
0.1 ~ 0.3 kg
Microwave
safe bowl
0.1 kg
100 g
200 ml
75 g
For
Rice (soaked for 1 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
1 tbsp
0.2 kg
200 g
400 ml
150 g
As per taste
1½ tbsp
0.3 kg
300 g
600 ml
200 g
2 tbsp
Method : 1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select menu & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled.
SC6
Mysore Pak
0.1 kg
Microwave
safe flat glass dish
&
Microwave
safe glass bowl
0.1 kg
100 gms
100 gms
1/2 cup
100 ml
1 tsp
For
Besan
Sugar
Ghee
Water
Cardamom powder
Method : 1. In a MWS flat glass dish add besan .Select menu & press start.
2. When beeps, remove & in another MWS safe glass bowl add water & sugar. Press start.
3. When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously.
Pour the mixture in a mws flat glass dish. Press start.
4. Allow to cool. Cut it into square shape pieces & serve.
Note: For stirring take the help of one more person.
55
Sweet Corner (SC)
Menu
SC7
Nariyal
Ki Burfi
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.3 kg
300 g
1½ cup
5 tbsp
3 tsp
3 tsp
Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2. Select menu & weight & press start.
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles &
store in a air tight container
SC8
Kaddu
Kheer
0.5 kg
Microwave
safe bowl
0.5 kg
300 ml
200 g
150 g
As required
For
Milk
Grated kaddu
Sugar
Dry fruits (Kaju, kishmish, pista)
Method : 1. In a MWS bowl add milk & grated kaddu. Select menu & press start.
2. When beeps, mix well & add sugar. Press start.
3. When beeps, mix well & add dry fruits. Press start.
SC9
Sandesh
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Paneer
Milkmaid
Rose water
Elaichi seeds
Chopped pista
0.1 kg
200 g
100 g
1 tbsp
½ tsp
0.2 kg
300 g
150 g
1½ tbsp
1 tsp
A few
Method : 1. In a MWS bowl add grated paneer & milkmaid. Mix well.
2. Select menu & weight & press start.
3. When beeps, stir well & press start.
4. Allow to cool. Make balls out of the mixture & roll them in elaichi powder & chopped pista.
56
0.3 kg
400 g
200 g
2 tbsp
1½ tsp
Rice Delight (rd)
Menu
rd1
Chicken
Biryani
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder, red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
0.1 kg
100 g
100 g
0.2 kg
200 g
200 g
0.3 kg
300 g
300 g
1/2 cup
2 tbsp
1 tbsp
1 cup
3 tbsp
1½ tbsp
As per taste
1½ tbsp
1 cup
If required
A few springs
400 ml
1½ cup
4 tbsp
1½ tbsp
1 tbsp
1/2 cup
200 ml
2 tbsp
1 cup
600 ml
Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select menu & weight & press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Serve hot. Stand for 5 minutes.
rd2
Ghosht Dum
Biryani
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli powder, garam masala
Water
0.1 kg
100 g
100 g
1 tbsp
1/2 cup
1 tbsp
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
As per taste
400 ml
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover.
Select menu & weight & press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start.
Stand for 5 minutes. Serve hot.
57
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
Rice Delight (rd)
Menu
rd3
Malabar
Biryani
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
0.1 kg
100 g
100 g
1 tbsp
1 tbsp
1 No.
1 No.
200 ml
0.2 kg
200 g
200 g
As per taste
1½ tbsp
As per taste
1½ tbsp
1 No.
1 No.
400 ml
0.3 kg
300 g
300 g
2 tbsp
2 tbsp
2 Nos.
2 Nos.
600 ml
Method : 1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select menu & weight & press start.
3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.
4. When beeps, add the marinated chicken & all the other ingredients together. Cover & press start. Stand for 5 minutes. Serve hot.
rd4
Pineapple
Fried Rice
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans, carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce, soya sauce
Water
01 kg
100 g
1 tbsp
1/2 cup
1/2 cup
200 ml
0.2 kg
200 g
1½ tbsp
1 cup
1 cup
A pinch
As per taste
400 ml
Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.
Mix & select menu & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press start.
3. When beeps, add the boiled rice to the vegetables, add pineapple pieces . Mix & press start.
58
0.3 kg
300 g
2 tbsp
1½ cup
1 cup
600 ml
Rice Delight (rd)
Menu
rd5
Veg Pulao
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french beans etc.
0.1 kg
100 g
200 ml
1 tbsp
1/2 cup
0.2 kg
200 g
400 ml
1½ tbsp
As per taste
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1½ cup
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select menu & weight & press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well.
Stand for 5 minutes.
rd6
Veg Tahiri
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder
Mix veg - Gobhi, maer, gajar, tomato, potato etc.
01 kg
100 g
200 ml
1 tbsp
1/2 cup
0.2 kg
200 g
400 ml
1½ tbsp
As per taste
1 cup
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select menu & weight & press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well.
Stand for 5 minutes. Serve hot.
59
0.3 kg
300 g
600 ml
2 tbsp
1½ cup
Tawa Corner (tC)
Menu
tC1
Paneer
Tikka
Weight Limit
Utensil
0.1 ~ 0.3 kg
High rack*
&
Multi cook tawa
Instructions
For
Paneer cubes
For Marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, garam masala
Lemon juice
Red color (edible)
Oil
01 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
2 tbsp
1 tbsp
3 tbsp
1½ tbsp
To taste
1 tbsp
1 pinch
1 tbsp
4 tbsp
1½ tbsp
1 tbsp
1 tbsp
2 tbsp
2 tbsp
Method : 1) Mix all the ingredients of marinade thoroughly.
2) Add paneer pieces to it and refrigerate it for 1 hour.
3) Keep the pieces on the tawa on high rack, apply little oil on it. Press start by selecting the menu & desired weight.
4) When beep turn over the pieces and press start again.
tC2
Murg
Tandoori
0.1 ~ 0.3 kg
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
For
Boneless chicken pieces
For Marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, garam masala, chaat masala
Oil
Lemon juice
Red color (edible)
01 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
2 tbsp
1 tsp
3 tbsp
1½ tsp
As per taste
1 tbsp
1½ tbsp
1 pinch
4 tbsp
2 tsp
1 tbsp
1 tbsp
2 tbsp
2 tbsp
Method : 1. Wash chicken pieces & mix with all the ingredients of the marinade. Refrigerate it for 1 hour.
2. In a MWS bowl add chicken pieces. Select menu & weight & press start.
3. When beeps, arrange chicken pieces on greased tawa apply oil on each piece. Keep the tawa on high rack & press start.
* Refer Page 97, Fig 4
60
Tawa Corner (tC)
Menu
tC3
Tandoori
Subzi
Weight Limit
Utensil
0.2 kg
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Instructions
For
Mix veg - Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam masala, chaat masala, haldi
Oil
Hara dhania
0.2 kg
200 g
2 tbsp
1 tsp
1/2 cup
As per taste
2 tbsp
For garnishing
Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste.
2. Select menu & press start.
3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start.
4. When beeps, transfer this mixture to tawa, spread evenly on greased tawa. Keep tawa on high rack & press start.
Serve with tandoori nan.
tC4
Hara Bhara
Kabab
0.3 kg
High rack*
&
Multi cook tawa
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Coriander leaves
Kasuri methi
Salt, red chilli powder, chaat masala, garam masala
Oil
0.3 kg
200 g
1/2 cup
A few springs
2 tbsp
As per taste
1½ tbsp
Method : 1. Mix all the ingredients together & make a dough. Make flat kababs out of it.
2. Grease the tawa & place on high rack. Now arrange the kababs on the greased tawa. Select menu & press start.
3. When beeps, turn over the kababs & again press start.
Serve with coriander chutney or tomato sauce.
* Refer Page 97, Fig 4
61
Tawa Corner (tC)
Menu
tC5
Shaami
Kabab
Weight Limit
Utensil
0.3 kg
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Instructions
0.3 kg
300 g
50 g
As per taste
As per taste
2 Nos.
A few springs
1 tbsp
For
Minced mutton
Soaked bengal gram
Roasted cumin seeds
Salt, red chilli powder, chaat masala, coriander powder
Chopped onion
Chopped coriander leaves
Oil
Method : 1. In a MWS bowl add minced mutton. Select menu and press start.
2. Grind the cooked mutton bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala,
chopped coriander and onion. Make long flat kababs of the paste.
3. Place the kababs on greased tawa and high rack. Press start.
4. Turn over the kababs and again press start.
Note: For binding roll the kababs in maida.
tC6
Mutton Tikka
0.1 ~ 0.3 kg
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
For
Boneless mutton pieces
For Marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, haldi, garam masala, chaat masala
Oil
Lemon juice
Red color (edible)
01 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
2 tbsp
1 tsp
3 tbsp
1½ tsp
As per taste
1 tbsp
1½ tbsp
1 pinch
4 tbsp
2 tsp
1 tbsp
1 tbsp
2 tbsp
2 tbsp
Method : 1. Wash the mutton pieces & mix with ginger garlic paste, curd,salt, lemon juice, garam masala, chaat masala, red chilli powder.
Refrigerate for 1 hour.
2. In a MWS bowl take this mixture & select menu & weight & press start.
3. When beeps, arrange the cooked mutton pieces on greased tawa on high rack & press start.
4. When beeps, turn over the mutton pieces & press start again. Serve with nan or roti.
* Refer Page 97, Fig 4
62
Tawa Corner (tC)
Menu
tC7
Chicken
Lollipops
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Instructions
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala, amchur powder, salt
Bread crumbs
Oil
0.1 kg
100 g
1 no.
1 tbsp
1 tbsp
0.2 kg
200 g
2 nos.
1½ tbsp
As per taste
For coating the lollipops
2 tbsp
0.3 kg
300 g
3 nos.
2 tbsp
2½ tbsp
Method : 1. In a MWS bowl take the chicken keema & cover. Select menu & weight & press start.
2. When beeps, mix the cooked chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala,
amchur powder, salt.
3. Coat the lollipops with breadcrumbs.
4. Arrange the lollipops on greased tawa. Place the tawa on high rack. Press start.
5. When beeps, turn the lollipops & press start.
Serve with chutney or sauce.
* Refer Page 97, Fig 4
63
Breakfast (bF)
Menu
bF1
Poha
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt,red chilli powder, garam masala, sugar
Grated coconut & hara dhania
01 kg
100 g
1 tbsp
1/2 cup
1 No.
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
For garnishing
0.3 kg
300 g
½ tbsp
1 cup
3 Nos.
Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select menu & weight & press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice.
Garnish with grated coconut & hara dhania & serve.
bF2
Upma
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Suji
Oil
Water
Sat & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
01 kg
100 g
1 tbsp
200 ml
1 No.
2 No.
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
As per taste
Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well
2. Select menu & weight & press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.
65
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
Breakfast (bF)
Menu
bF3
Daliya
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, chashewnuts
Milk
0.1 kg
100 g
75 g
1 tbsp
300 ml
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
0.3 kg
300 g
200 g
3 tbsp
900 ml
Method : 1. In a MWS bowl, add dalia & ghee. Mix well.
2. Select menu & weight & press start.
3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.
bF4
Paratha
0.2 kg
High rack*
&
Multi cook tawa
0.2 kg
200 g
For making dough
2 tbsp
As per taste
For
Atta
Water
Oil/Ghee
For stuffing (choose one) : Aloo, paneer, mooli, methi
Method : 1. Mix all the ingredients & prepare dough.
2. Select menu, keep tawa on high rack & press start.
3. When beeps, keep parantha brush with oil & press start.
4. When beeps, turn over the parantha & press start.
Serve hot with pickle or raita.
bF5
Sabut Dana
Khichdi
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
0.1 kg
100 g
½ tbsp
1 No.
0.2 kg
200 g
1½ tbsp
As per taste
2 Nos.
A few springs
Method : 1. In a MWS bowl add oil, rai, green chillies. Mix, select menu & weight & press start.
2. When beeps, mix, add boiled potatoes, soaked sago, coriander leaves. Mix & press start.
Squeeze lemon juice & serve.
* Refer Page 97, Fig 4
66
0.3 kg
300 g
2 tbsp
3 Nos.
Breakfast (bF)
Menu
bF6
Veg
Sandwich
Weight Limit
0.1 ~ 0.3 kg
Utensil
High rack*
&
Multi Cook Tawa
Instructions
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper
0.1 kg
100 g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on the tawa & on high rack. Select menu & weight & press start.
3. When beeps, change the side of the sandwich & again press start.
bF7
Ven
Pongal
0.1 ~ 0.3 kg
Microwave
safe bowl
0.1 kg
50 g
50 g
200 ml
½ tbsp
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
0.2 kg
100 g
100 g
400 ml
1 tbsp
As per taste
0.3 kg
150 g
150 g
600 ml
1½ tbsp
Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select menu & weight & press start.
2. When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.
4. When beeps, pour over cooked pongal.
* Refer Page 97, Fig 4
67
Snacks (Sn)
Menu
Sn1
Pav Bhaji
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Instructions
For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
01 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
As per taste
1½ tsp
1½ tsp
As per taste
For garnishing
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
Method : 1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select menu & weight & press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre,apply butter, arrange on tawa on high rack. Press start. Serve with bhaji.
Sn2
Dhokla
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
&
Microwave
safe bowl
01 kg
100 g
50 ml
2 tbsp
1 tsp
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt
Oil, rai, curry leaves, water
Grated coconut
1 tsp
0.2 kg
200 g
75 ml
3 tbsp
1½ tsp
As per taste
1½ tsp
For tempering
For garnishing
0.3 kg
300 g
100 ml
4 tbsp
2 tsp
2 tsp
Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu & weight & press start.
3. When beep, in another MWS bowl add oil, rai & curry leaves & press start. Add some water to the tempering.
4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
* Refer Page 97, Fig 4
68
Snacks (Sn)
Category
Sn3
Peanuts
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
0.1 kg
100 g
For
Peanuts
Oil
0.2 kg
200 g
As required
0.3 kg
300 g
Method : 1. In a MWS glass bowl add little oil, peanuts. Mix well.
2. Select menu & press start.
3. When beeps, stir it & press start.
4. Serve plain or with chaat masala.
Sn4
Murmura
0.1 kg
Microwave
safe glass bowl
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
For
Murmura
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Method : 1. In a MWS glass bowl add oil, jeera. Select menu & press start.
2. When beeps, add murmura. Mix & press start.
3. When beeps, add roasted peanuts, salt, chaat masala & serve.
Sn5
Chana chaat
0.1 ~ 0.3 kg
Steam chef*
without steam plate*
&
Microwave
safe bowl
For
Kala chana (soaked overnight)
Water
Oil
Jeera, hing
Chopped onion
Boiled potato
Salt, red chilli powder, chaat masala, lemon juice, imli chatni
0.1 kg
100 g
200 ml
1 tbsp
1 tsp
1/2 cup
1 No.
0.2 kg
200 g
400 ml
2 tbsp
1½ tsp
1 cup
2 Nos.
As per taste
0.3 kg
300 g
600 ml
3 tbsp
2 tsp
1 cup
3 Nos.
Method : 1) In steam chef add soaked chana & water. Select menu & weight & press start.
2) When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing & press start.
3) When beeps, add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chatni, chopped onion, boiled potato.
Mix well & serve.
Note: Do not use steam plate in step 1.
* Refer Page 97, Fig 2
69
Snacks (Sn)
Category
Sn6
Paneer
Bhurji
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Paneer (mashed)
Oil
Chopped capsicum
Chopped onion
Coriander leaves
Coriader powder, jeera powder, red chilli powder, salt
0.1 kg
100 g
1 tbsp
1 no.
½ cup
0.2 kg
200 g
1½ tbsp
2 nos.
1 cup
A few sprigs
As per taste
0.3 kg
300 g
2 tbsp
3 nos.
1 cup
Method : 1. In a MWS bowl add oil, onion & capsicum. Select menu & weight & press start.
2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder & salt.
Mix well & press start.
3. Serve with toast or wrapped in roti.
Sn7
Bharwaan
Shimla Mirch
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Shimla mirch (scooped)
For stuffing
Boiled potatoes
Boiled peas
Chopped green chillies
Chopped giner
Chopped coriander leaves
Amchur powder, coriander powder, garam masala, jeera powder & salt
Oil
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
1 no.
½ cup
1 no.
1 tsp
2 nos.
1 cup
2 nos
2 tsp
A few sprigs
As per taste
1 tbsp
3 nos.
1 cup
3 nos.
3 tsp
½ tbsp
1½ tbsp
Method : 1. Mix the boiled potato, peas, chopped green chillies, ginger & coriander leaves together. Add amchur powder, coriander powder,
garam masala, jeera powder & salt. Mix well.
2. Fill this stuffing in the scooped shimla mirch.
3. Grease the shimla mirch with little oil. Keep the stuffed shimla mirch in a MWS bowl. Cover & press start.
70
Snacks (Sn)
Category
Sn8
Khandvi
Weight Limit
0.3 kg
Utensil
Microwave
safe bowl
Instructions
0.3 kg
150 g
150 g
150 ml
½ tsp
2 pinch
A pinch
As per taste
3 tbsp
2 tbsp
1 tsp
2 tbsp
For
Besan
Curd
Water
Chilli ginger paste
Turmeric powder
Asafoetida
Salt
Grated coconut
Chopped coriander
Mustard seeds
Oil
Method : 1. Mix the flour, curd mixture, chilli ginger paste, turmeric powder, asafoetida & salt very well in a large bowl.
2. In a MWS bowl take the mixture. Select menu & press start.
3. When beeps, spread the mixture on a smooth kitchen platform or surface. Allow to cool for 2 or 3 minutes.
4. Slit the Khandvi lengthwise. Carefully roll out the each strip.
5. In a MWS bowl add oil, mustard seeds & press start. Sprinkle the seasoning, coconut & coriander leaves.
71
Child's Favourite (CF)
Menu
CF1
Corn Chaat
Weight Limit
0.1 ~ 0.3 kg
Utensil
Steam chef*
Instructions
For
Sweet corn
Water
Salt, red chilli powder, chaat masala, lemon juice
Mix fruits (Pomegranate, cucumber, apple)
01 kg
100 g
50 ml
½ cup
0.2 kg
200 g
100 ml
As per taste
1 cup
0.3 kg
300 g
150 ml
1½ cup
Method : 1. In the steam chef, add water to the steam water bowl, place sweet corns on the steam plate & cover.
Select menu & weight & press start.
2. When beeps, transfer the corns in a bowl add salt, red chilli powder, chaat masala, lemon juice & mix fruits. Mix well & serve.
CF2
Vermicelli
Khichdi
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi, garam masala
Water
Lemon juice
0.1 kg
100 g
1 tbps
½ cup
1 No.
400 ml
0.2 kg
200 g
1½ tbps
As per taste
1 cup
2 Nos.
As per taste
800 ml
As per taste
0.3 kg
300 g
2 tbps
1 cup
3 Nos.
1200 ml
Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix & select menu & weight & press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
CF3
OmHlette
0.2 ~ 0.4 kg
Microwave
safe flat glass dish
For
Eggs
Oil
Chopped onion, tomato, coriander leaves
Salt, pepper
0.2 kg
2 Nos.
½ tbsp
½ cup
0.3 kg
3 Nos.
1 tbsp
1 cup
As per taste
Method : 1. Beat the eggs well & add salt, pepper & coriander leaves. Select menu & weight & press start.
2. Add oil, tomato & onion to MWS flat glass dish. Select menu & weight & press start.
3. When beeps, add the egg mixture. Press start. Allow to stand for 3 minutes.
*Refer Page 97, Fig1.
72
0.4 kg
4 Nos.
1 tbsp
1 cup
Child's Favourite (CF)
Menu
CF4
Pizza
Weight Limit
0.3 kg
Utensil
Low rack*
&
Multi cook tawa*
Instructions
0.3 kg
1 big
3 tbps
1 cup
1½ cup
As per taste
For
Pizza base
Pizza toppings
Mix vegetables - Tomato, capsicum, onion
Grated cheese
Oregano & chilli flakes (optional)
Method : 1. For pizza, on the pizza base spread pizza topping, mix vegetables, grated cheese.
2. Select the menu & press start
3. When beeps, keep the pizza on the tawa & place on low rack. Press start.
Serve with sprinked oregano & chilli flakes.
CF5
Garlic bread
0.1 ~ 0.3 kg
High rack
0.2 kg
2 Nos.
2½ tbsp
1 tbsp
For
Bread slices
Butter
Garlic paste
Coriander leaves (finely chopped)
Salt, pepper
Method : 1. Mix all the ingredients except bread & make paste.
2. Spread this paste on both sides of the bread slices.
3. Place the bread slices on high rack. Select menu & weight & press start.
4. When beeps, turn over the slices & again press start.
*Refer Page 97, Fig3.
73
0.3 kg
4 Nos.
5 tbsp
2 tbsp
A few sprigs
As per taste
0.4 kg
6 Nos.
7 tbsp
3 tbsp
Child's Favourite (CF)
Menu
CF6
Bread
Pudding
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
Instructions
0.1 kg
2 nos.
½ cup
1 no.
½ tsp
For
Bread slices
Milk (for dipping the breads)
Egg
Vanilla essene
Sugar
Dry fruits
0.2 kg
3 nos.
1 cup
2 ns.
¾ tsp
4 tbsp
As per taste
0.3 kg
4 nos.
1½ cup
2 nos.
1 tsp
Method : 1. Make small pieces of bread slices. Beat the egg very well. Mix all the ingredients very well.
2. Pour this mixture into MWS flat glass dish. Select menu and weight. Press start.
CF7
Cheesy
Nachos
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
0.1 kg
100 g
½ cup
4 tbsp
1 cup
For
Nachos
Grated cheese
Pizza sauce
Chopped onion & tomato
0.2 kg
200 g
1 cup
5 tbsp
1½ cup
0.3 kg
300 g
1 cup
6 tbsp
2 cups
Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese. Select menu & weight & press start.
74
JUST 4 U
1. Sea Food (SF)
2. Baby Food (bb)
3. Go ! China (OC)
Sea Food (SF)
Menu
SF1
Roasted
Prawns
Weight Limit
0.2 kg
Utensil
Microwave
safe glass bowl
Instructions
For
Prawns
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
A few sprigs
Method : 1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add prawn and tomato. Press start.
3. When beeps, add all the other ingredients and mix well. Press start. When beeps remove and garnish with coriander leaves.
SF2
Fish Cutlet
0.4 kg
Microwave
safe bowl
&
High rack*
&
Multi cook tawa*
For
Fish fillet
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
0.4 kg
350 g
2 Nos.
1 cup
2 tbsp
As per taste
1 tsp
A few sprigs
Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select menu & press start. Mash the fish.
2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs.
Put them on tawa, put some oil around the cutlets. Keep this on high rack and press start.
3. When beeps, remove and turn them over. Press start.
4. When beeps, remove and garnish with coriander leaves.
* Refer Page 97, Fig 4
76
Sea Food (SF)
Menu
SF3
Crab Curry
Weight Limit
0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
For
Crab pieces
Ginger garlic paste
Water
Salt, dhania-jeera powder, garam masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
½ no.
2 tbsp
Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select menu and press start.
2. When beeps, remove, mix well add crab and 1 cup water and press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start.
Mix well & serve hot with rice.
SF4
Fish Masala
0.2 kg
Microwave
safe bowl
For
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeer powder
Coriander leaves
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
2 tbsp
Method : 1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press start.
3. When beeps, add all the other ingredients and 2 cups water and mix well. Press start.
When beeps, remove and garnish with coriander leaves.
77
Sea Food (SF)
Menu
SF5
Fish
Pulusu
Weight Limit
0.3 kg
Utensil
Microwave
safe bowl
Instructions
0.3 kg
300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
As per taste
For
Koramatta fish pieces
Oil
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya powder, haldi & salt
Lemon juice
Method : 1. In a MWS bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.
Select menu & weight & press start.
2. When beeps,mix well & add chopped onions & fish masala. Cover & press start.
3. When beeps, mix well & add tamarind pulp. Cover and press start. Allow to stand for 3 minutes.
SF6
Coconut
Prawn
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Prawns
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove the coconut water)
0.1 kg
100 g
½ tbsp
½ tbsp
1 tsp
1 no.
0.2 kg
200 g
1 tbsp
1 tbsp
2 tsp
As per taste
1 no.
0.3 kg
300 g
1½ tbsp
1½ tbsp
3 tsp
1 no.
Method : 1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS bowl.
Select menu & weight & press start.
78
Sea Food (SF)
Menu
SF7
Kappa
Ayala
Weight Limit
0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
For
Surmany fish
Kappa pieces
Coconut milk
Coconut oil
Chilli powder, turmeric, ginger garlic paste, salt, pepper powder
Onion
Dhaniya & jeera powder
Coriander leaves
Method : 1. In a MWS glass bowl add oil & chopped onion. Select menu & press start.
2. When beeps,remove & add chopped kappa & fish pieces. Press start.
3. When beeps, add all the other ingredients & press start.
Garnish with coriander leaves & serve.
79
0.3 kg
300 g
2 nos.
1 cup
2 tbsp
As per taste
1 no.
As per taste
A few
Baby Food (bb)
Menu
bb1
Apple
Custard
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
0.1 kg
100 g
1 tbsp
For
Apple
Sugar
0.2 kg
200 g
2 tbsp
0.3 kg
300 g
3 tbsp
Method : 1. Mix all the ingredients in a MWS glass bowl. Select menu & weight & press start.
2. When beeps, mix well & press start.
bb2
Fruit
Dessert
0.1 ~ 0.3 kg
Microwave
safe glass bowl
0.1 kg
100 g
1 tbsp
1 tbsp
For
Apple, banana
Orange juice
Sugar
0.2 kg
200 g
2 tbsp
2 tbsp
0.3 kg
300 g
3 tbsp
3 tbsp
Method : 1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select menu & weight & press start.
2. When beeps, remove & mash well. Cover & press start.
bb3
Home made
Cereal
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Rice
Moong daal
Salt, jeera powder, almonds (optional)
Ghee
Groundnuts
Poha
Daliya
0.1 kg
50 g
50 g
1 tsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
100 g
100 g
As per taste
2 tsp
2 tbsp
2 tbsp
2 tbsp
Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients except water. Keep it in microwave.
Select menu & weight and press start.
2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take
2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.
3. When beeps, remove it.
80
0.3 kg
150 g
150 g
3 tsp
3 tbsp
3 tbsp
3 tbsp
Baby Food (bb)
Menu
bb4
Khichdi
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
0.1 kg
50 g
25 g
For
Soaked rice
Moong daal
Salt, jeera powder (optional)
Ghee
Water
1 tsp
3 cups
0.2 kg
75 g
50 g
As per taste
2 tsp
5 cups
Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice and daal. Keep it in microwave.
Select menu & weight & press start.
2. When beeps, remove and add water, salt, jeera powder and cover. Put this in microwave and press start.
3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.
bb5
Raggi
Kheer
0.1 kg
Microwave
safe glass bowl
0.1 kg
2 tbsp
1 cup
As per taste
1 tsp
½ cup
For
Raggi powder
Milk
Sugar
Ghee
Water
Method : 1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select menu and press start.
2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.
3. When beeps, remove it.
81
0.3 kg
100 g
75 g
3 tsp
6 cups
Go! China (OC)
Menu
OC1
Chilli
Chicken
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
0.1 kg
100 g
1 tbsp
1/2 tbsp
1/2 No.
1/2 tbsp
1/2 no.
1/2 tbsp
1/2 tbsp
1/2 tbsp
As per taste
1 btsp
For
Boneless chicken
Oil
Chopped ginger garlic
Chopped onions
Chopped green chillies
Capsicum
Soya sauce
Chilli sauce
Vinegar
Salt, sugar & pepper
Corn flour
0.2 kg
200 g
1½ tbsp
1 tbsp
1 No.
1 tbsp
1 no.
1/2 tbsp
1/2 tbsp
1/2 tbsp
As per taste
1 tbsp
0.3 kg
300 g
2 tbsp
1½ tbsp
1 No.
2 tbsp
2 nos.
1 tbsp
1 tbsp
1 tbsp
As per taste
1 tbsp
Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soyasauce, chilli sauce and cover.
Select menu & weight & press start.
2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water.
Cover & press start. Serve.
OC2
Hakka
Noodles
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Hakka noodles
Water
Oil
Chopped veg - carrot, peas, french beans, capsicum
Ajinomoto
Salt, red chilli powder, green chilli sauce
01 kg
100 g
400 ml
1 tbsp
1 cup
0.2 kg
200 g
800 ml
1½ tbsp
1½ cup
A pinch
As per taste
0.3 kg
300 g
1200 ml
2 tbsp
2 cup
Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select menu & weight & press start.
2. When beeps, remove drain water & wash & separate the noodles under running water.
3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.
4. When beeps, add noodles to the bowl. Mix & press start.
82
Go! China (OC)
Menu
Weight Limit
OC3 Honey Chilli
Potatoes
0.3 kg
Utensil
High rack*
&
Multi cook tawa*
&
Microwave
safe glass bowl
Instructions
0.3 kg
300 g
2 tbsp
1 tbsp
As per taste
A pinch
1/2 tbsp
As per taste
3 tbsp
1½ tbsp
1-2 tsp
For
Potatoes (peeled and cut long)
Oil
Chopped garlic
Salt, red chilli powder
Ajinomoto, orange color
Vinegar
Red chilli sauce
Tomato sauce
Honey
Maida
Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack, add 1 tbsp oil. Select menu & press start.
2. When beeps, remove.
3. In a MWS glass bowl add 1tbsp oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, tomato sauce.
Select menu & press start.
4. When beeps, stir well & add a little water (as required), honey. Mix well & press start.
5. Mix the potatoes with sauce & serve.
OC4
Veg in hot
garlic sauce
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Mix veg - Cauliflower florets, capsicum, baby corns, beans
Oil
Chopped garlic, giner, green chillies
Corn flour
Pepper, salt, sugar
Ajinomoto
Oregano (optional)
Water
01 kg
100 gms
1 tbsp
1 tbsp
1 tbsp
2 cups
0.2 kg
200 gms
1½ tbsp
2 tbsp
1½ tbsp
A pinch
A pinch
As per taste
3 cups
0.3 kg
300 gms
1½ tbsp
2 tbsp
2 tbsp
3 cups
Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.
2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select menu & weight & press start.
3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with ½ cup water, ajinomoto, water. Press start.
Stand for 5 minutes.
4. Sprinkle oregano & serve.
*Refer Page 97, Fig 4.
83
Baker's Basket (bt)
Menu
bt1
Brownie
Weight Limit
0.3 kg
Utensil
Low rack*
&
metal cake tin*
Instructions
0.3 kg
125 g
150 g
100 g
As per taste
1/2 tsp
1 tsp
1 tsp
2 tbsp
For
Maida
Condensed milk
Butter
Almonds, Wallnuts
Soda by carb
Baking powder
Chocolate Essence
Coco powder
Method : 1. Sieve maida, baking powder and soda. In a bowl add milkmaid and butter and beat well.
Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water.
2. Select menu & press start. When beeps, put the tin with batter on low rack. Press start to bake. Remove when it gives a beep.
bt2
Cheese
Straw
0.2 kg
Low rack*
&
metal cake tin*
0.2 kg
100 g
25 g
50 g
As required
1/4 tsp
1/8 tsp
1/2 tsp
1/4 tsp
For
Maida
Grated cheese
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
Method : 1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and butter and cheese and rub it
with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to ½ c.m. roti and cut
thin strips. Twist them and put in the metal cake tin.
2. Select menu & press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep.
bt3
Muffins
0.2 kg
Low rack
&
metal muffin tray
0.2 kg
100 g
75 g
75 g
As per taste
1 No.
1/2 tsp
1/2 tsp
For
Maida
Powdered sugar
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
Method : 1. Sieve maida, baking powder . In a bowl add powdered sugar and butter and beat well. Add maida, essence and mix.
For spoon dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds / walnuts.
2. Select menu & press start. When beeps, put the tray on low rack. Press start to bake. Remove when it gives a beep.
* Refer Page 97, Fig 6
85
Baker's Basket (bt)
Menu
bt4
Patties
Weight Limit
0.2 kg
Utensil
Square Tray
Instructions
0.2 kg
200 g
1/2 tsp
100 g
For making dough
As required
For
Maida
Salt
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread crumb texture,
add salt & make a dough of rolling consistency with iced water.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape
(Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the folded
portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals.
Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.
5. Roll out the dough 1/4” thick & put the stuff. Fold it back. Prepare all the patties in same way.
6. Select menu & press start. When beeps, arrange the patties on square tray & press start.
bt5
Walnut
Cake
0.25 kg
Low rack*
&
metal cake tin*
0.25 kg
100 g
80 g
75 g
2 Nos.
3 tbsp
1 tsp
1 tsp
4 tbsp
For
Maida
Powdered suger
Butter
Eggs
Wallnut pieces
Baking powder
Vanilla essence
Chopped dates
Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and
again beat well. Add dates to maida. Mix well. Add walnuts. Add maida mixed with dates to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select menu, press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep.
*Refer Page 97, Fig 6.
86
Baker's Basket (bt)
Menu
bt6
Swiss Roll
Weight Limit
0.3 kg
Utensil
Low rack*
&
metal cake tin*
Instructions
0.3 kg
80 g
100 g
50 g
1/8 tsp
1/2 tsp
1/2 tsp
2 tbsp
For
Maida
Condensed milk
Butter
Soda bi carb
Baking powder
Vanilla Essence
Mix fruit jam
Method : 1. Sieve maida, baking powder and soda. In a bowl add milkmaid and butter and beat well. Add maida, essence and mix.
For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray and pour the batter on it.
2. Select menu, press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep.
Remove this cake on another butter paper and spread mix fruit jam over it. Roll it and cut slices.
bt7
Carrot Cake
0.3 kg
Low rack*
&
metal cake tin*
0.3 kg
100 g
75 g
75 g
2 Nos.
1 cup
1 tsp
1 tsp
2 tbsp
For
Maida
Powdered suger
Butter
Eggs
Grated carrots
Baking powder
Vanilla essence
Chopped dates
Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again
beat well. Add dates and carrot to maida. Mix well. Add maida mixed with dates and carrot to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.
*Refer Page 97 Fig 6
87
Baker's Basket (bt)
Menu
bt8
Chocolate
Cake
Weight Limit
0.3 kg
Utensil
Low rack*
&
metal cake tin*
Instructions
0.3 kg
100 g
80 g
75 g
2 Nos.
3 tbsp
1 tsp
1 tsp
2 tbsp
For
Maida
Powdered sugar
Butter
Eggs
Chopped almonds
Baking powder
Chocolate essence
Coco powder
Method : 1. Sieve maida, baking powder. Mix coco powder with ½ cup hot water. In a bowl add powdered sugar and butter and beat well.
Add eggs and essence and again beat well. Add almonds to maida. Mix well. Add maida mixed with almonds to this.
Mix it well. Add coco solution to it and again mix well. For spoon dropping consistency add milk or water. Pour the mixture in a
greased cake tin.
2. Select menu, press start. When there is a beep put the tin in microwave low rack. Press start to bake. Remove when it gives
a beep.
bt9
Lamington
Cake
0.3 kg
Low rack*
&
metal cake tin*
&
Microwave
safe bowl
For
Maida
Powdered suger
Butter
Eggs
Baking powder
Vanilla essence
For Lamington solution - Coco powder
Water
Desiccated coconut
0.3 kg
80 g
75 g
75 g
2 Nos.
1 tsp
1 tsp
2 tbsp
2 cups
As required
Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well.
Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.
3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool.
Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.
* Refer Page 97, Fig 6
88
Baker's Basket (bt)
Menu
bt10
Doughnut
Weight Limit
0.4 kg
Utensil
Square Tray
Instructions
0.2 kg
200 g
1/2 tbsp
100 ml
50 g
100 g
1/2 Pc
1/2 cup
1 tbsp
For
Maida
Yeast
Luke warm milk
Granulated sugar
Nutmeg powder
Egg
Vanilla essence
Butter
Method : 1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it covered for 1hour.
Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter.
4. Select menu & press start. When beeps arrange the doughnuts on square tray & press start.
Note : If the dough is too dry add milk & if too soft then add maida.
bt11
Jeera
Biscuits
0.2 kg
Square Tray
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required
For
Maida
Powdered suger
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water
Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida,
jeera powder, ajwain and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter.
Prick with a fork. Arrange on square tray.
2. Select menu & press start. When beeps, keep the tray & press start to bake. Remove when it gives a beep. Allow them to cool.
89
Baker's Basket (bt)
Menu
bt12
Naan Khatai
Weight Limit
0.2 kg
Utensil
Square Tray
Instructions
0.2 kg
150 g
50 g
85 g
1 tsp
100 g
A few
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Method : 1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Roll out a medium sized ball & put cashewnut on the top of each piece. Arrange them on square tray.
5. Select menu & press start. When beeps, place the square tray & press start.
bt13 Whole Wheat
Cookies
0.3 kg
Square Tray
0.3 kg
200 g
100 g
50 g
100 g
1 No.
1/2 tsp
1/2 tsp
For
Whole wheat flour
Brown suger
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
Method : 1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder.
Finally add flour and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select menu, press start. When beeps, put the cookies on square tray. Press start to bake. Remove when it gives a beep.
90
Baker's Basket (bt)
Menu
Weight Limit
Utensil
bt14 Chena Poda
0.2 kg
Low rack
&
Microwave safe
flat glass dish
Instructions
0.2 kg
200 g
100 g
20 g
For
Chena
Sugar
Suji
Method : 1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Select menu & press start.
4. When beeps, place the MWS flat glass dish on low rack. Press start.
bt15
Masala
Biscuits
0.2 kg
Square Tray
0.2 kg
120 g
50 g
50 g
1 tsp
As per taste
For
Maida
Butter
Sugar
Baking powder
Salt, chilli powder, coriander powder
Method : 1. Sieve maida & baking powder together. Cream butter & sugar together.
2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix them well adding little water (if required)
to form a soft dough.
3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.
4. Select menu & press start.
5. When beeps, keep the biscuits on the square tray & press start.
91
2
Utility Corner (UC)
Menu
Weight Limit
Utensil
Instructions
UC1
Keep warm
0.3 kg
Mircowave
safe bowl
Method : 1. Any cooked food with cover (rice, dal, subzi, halwa, upma etc.). Select menu & press start.
UC2
Steam clean
0.3 kg
Mircowave
safe bowl
Method : 1. Take water in a MWS bowl, add vinegar & lemon juice in it. Select menu & press start.
UC3
Defrost veg
0.2 ~ 0.5 kg
Mircowave
safe bowl
Method : Veg (Paneer, green peas, sweet corn etc.)
1. Take vegetables in a MWS bowl. Select menu & weight & press start.
UC4
Defrost non-veg
0.5 ~ 1.0 kg
Mircowave
safe bowl
Method : Non-veg- (Chicken, mutton)
1. Take in a MWS bowl, select menu & press start.
UC5
De-humidification
0.3 kg
Empty cavity
UC6
Light disinfect
0.1 kg
Microwave safe
glass utensil
&
Empty cavity
Method : Namkeen, biscuits, papad, bhujia, wafers etc.
1. In a MWS bowl add the food to be dehumidified. Select menu & press start.
Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select menu & press start.
2. Clean the cavity - Keep the cavity empty. Select menu & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby
giving a hygiene & clean utensils/cavity.
93
Body Care (bC)
Menu
bC1
Body
massage oil
Weight Limit
Utensil
0.2 kg
Microwave
safe glass bowl
Instructions
0.2 kg
10 pods
½ tsp
2-3 nos.
3-4 nos.
1 cup
For
Garlic
Ajwain
Cloves
Almonds
Mustard oil
Method : 1. In a MWS glass bowl put all the ingredients. Select menu and press start.
2. Remove when it gives a beep. Keep it for 2 hours.
3. Strain and store in a glass a jar.
94
Fermentation (FE)
Menu
FE1
Pizza base
Weight Limit
Utensil
0.2 kg
Low rack*
&
Multi cook tawa
Instructions
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
For
Maida
Yeast
Salt
Sugar
Water
Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour.
Roll a roti, prick with a fork and rest for 5 mins. Select menu and press start.
2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep.
FE 2
Yoghurt
0.3 kg
Low rack*
&
Microwave
safe glass bowl*
0.3 kg
300 ml
2 tbsp
3 tbsp
1/4 tsp
1/4 tsp
For
Milk
Curd
Sugar
Pink food colour
Strawberry essence
Method : 1. Put lukewarm milk in MWS glass bowl. Add curd, sugar, colour, essence to it. Stir it very well. Select menu and press start.
2. When it gives a beep put the bowl in lower rack. Press start. Remove and cool. Refrigerate it.
*Refer Page 97, Fig 5
95
Fermentation (FE)
Menu
FE3
Masala
Paneer
Weight Limit
Utensil
0.5 kg
Microwave
safe glass bowl
Instructions
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
For
Milk
Curd
Coriander
Jeera
Method : 1. In MWS glass bowl add milk. Select menu and press start.
2. When it gives a beep, remove and add curd, coriander and jeera. Press start.
When beeps, remove and strain and press in a muslin cloth.
FE 4 Yeast dough
0.25 kg
Microwave
safe glass bowl
0.25 kg
250 ml
1 tbsp
1.2 tsp
1 tsp
As required
For
Maida
Yeast
Salt
Sugar
Water
Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.
2. Select menu and press start. When beeps, rest for 3 minutes. Now remove.
* Refer Pg 97, Fig 3.
96
Usage of
Accessories/Utensils
1)
Steam Chef
Steam water bowl
Steam plate
Steam cover
2)
Steam Chef without Steam Plate
Steam water bowl
Steam cover
3)
6)
Low rack
Multi cook tawa
4)
Low rack
Metal cake tin
(Not provided with LG Kit)
High rack
Microwave flat glass dish
(Not provided with LG Kit)
7)
High rack
Multi cook tawa
5)
Low rack
Microwave safe glass bowl
(Not provided with LG Kit)
97
EZ
Clean
In the following example I will show you how to remove smells from the oven.
Press STOP/CLEAR
The oven has a special function to
remove smells in the oven.
You can use the EZ Clean function
without food in the oven.
Turn MODE until display shows “230ºC”
The following indication is displayed: “
”
Press TIME/WEIGHT for mode confirmation.
Press START/QUICK START
98
Microwave-Safe
Utensils
Never use metal or metal trimmed utensils in using microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in
the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in
your oven. However, some may contain materials that render them unsuitable
as microwave cookware. If you have any doubts about a particular utensil,
there’s a simple way to find out if it can be used in the microwave.
Place the utensil in question next to a glass bowl filled with water in using
microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is
microwave~safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is
not safe for use in using microwave function. You probably have many items
on hand in your kitchen right now that can be used as cooking equipment in
the microwave. Just read through the following checklist.
Paper
Paper plates and containers are convenient and safe to use
in using
microwave function, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as
beef are cooked. In general, avoid coloured paper products as the
colour may run. Some recycled paper products may contain impurities
which could cause arcing or fires when usedin the microwave.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are
microwave safe. However, be sure to make a slit in the bag so that steam
in using
can escape. Never use ordinary plastic bags for cooking
microwave function, as they will melt and rupture.
Plastic microwave cookware
Dinner plates
A variety of shapes and sizes of microwave cookware are available. For
the most part, you can probably use items you already have on hand
rather than investing in new kitchen equipment.
Many kinds of dinnerware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all
brands of oven tempered glass cookware. However, do not use delicate
glassware, such as tumblers or wine glasses, as these might shatter as the food
warms.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for usein using
microwave function, but they should be tested to be sure.
CAUTION
Plastic storage containers
Some items with high lead or iron content are not suitable as cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in the
microwav.e
These can be used to hold foods that are to be quickly reheated. However,
they should not be used to hold foods that will need considerable time in the
oven as hot foods will eventually warp or melt plastic containers.
99
Food Characteristics &
Microwave Cooking
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in preparing
them depends on how much attention you pay to the food as it cooks. Always watch your food
while it cooks. Your microwave function is equipped with a light that turns on automatically
when the oven is in operation so that you can see inside and check the progress of your food.
Directions given in recipes to elevate, stir, and the like should be thought of as the minimum
steps recommended. If the food seems to be cooking unevenly, simply make the necessary
adjustments you think appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe makes a
big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs
will take considerably longer to bake than one made with ingredients that are at room
temperature. All of the recipes in this book give a range of cooking times. In general, you will
find that the food remains under-cooked at the lower end of the time range, and you may
sometimes want to cook your food beyond the maximum time given, according to personal
preference. The governing philosophy of this book is that it is best for a recipe to be
conservative in giving cooking times because overcooked food is ruined for good. Some of the
recipes, particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When allowed to
stand, usually covered, these foods will continue to cook outside of the oven as the heat
trapped within the outer portions of the food gradually travels inward. If the food is left in the
oven until it is cooked all the way through, the outer portions will become overcooked or even
burnt. You will become increasingly skillful in estimating both cooking and standing times for
various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such
as roasts and casseroles. You must take care when microwaving porous food so that the outer
edges do not become dry and brittle.
Height of food
The upper portion of tall foods, particularly roasts, will cook more quickly than the lower
portion. Therefore, it is wise to turn tall food several during cooking.
Moisture content of food
Since the heat generated from microwaves causes moisture to evaporate, relatively dry food such
as roasts and some vegetables should either be sprinkled with water prior to cooking or covered
to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat in order to prevent unevenly or overcooked meat.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking
time. Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food
is cooked by microwave energy; the rest is cooked by conduction. The worst possible
shape for a food that is to be microwaved is a thick square. The corners will burn long
before the centre is even warm . Round thin foods and ring shaped foods cook most
successfully in the microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Foods that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an
appetizing colour. Since relatively small amounts of browning sauces are added to food,
the original flavour of the recipe is not altered.
Covering with greaseproof paper
It is a looser cover than a lid or cling film, the food may dry out slightly. But because it
makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
100
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern.
Never stack foods on top of one another.
Food Characteristics &
Microwave Cooking
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional
cooking, food is stirred for the purpose of blending. Microwaved food, however, is
1. Keep the inside of the oven clean
stirred in order to spread and redistribute heat. Always stir from the outside towards the
centre as the outside of the food heats first.
Food spatters or spilled liquids stick to oven walls and between the seal and door
Turning over
surfaces. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
Large, tall foods such as roasts and whole chickens should be turned so that the top and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
to wipe out crumbs that fall between the door and the frame. It is important to keep this
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be
thicker portions will receive the most microwave energy and the food will cook evenly.
washed by hand or in the dishwasher.
Shielding
2. Keep the outside of the oven clean
Strips of aluminium foil (which block microwaves) can be placed over the corners or
Clean the outside of your oven with soap and water then with clean water and dry with
edges of square and rectangular foods to prevent those portions from overcooking.
Never use too much foil and make sure the foil is secured to the dish or it may cause
a soft cloth or paper towel. To prevent damage to the operating parts inside the oven,
‘arcing’ in the oven.
the water should not be allowed to seep into the ventilation openings. To clean control
Elevating
panel, open the door to prevent the oven from accidentally starting, and wipe a damp
Thick or dense foods can be elevated so that microwaves can be absorbed by the
cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning.
underside and centre of the foods.
Piercing
3. If steam accumulates inside or around the outside of the oven door, wipe the panels with
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they
a soft cloth. This may occur when the oven is operated under high humidity conditions
are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and
and in no way indicates a malfunction of the unit.
oysters and whole vegetables and fruits.
4. The door and door seals should be kept clean. Use only warm, soapy water, rinse then
Testing if cooked
dry thoroughly.
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left
in the microwave until completely cooked, but most foods, including meats and poultry,
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL
are removed from the oven while still slightly undercooked and allowed to finish cooking
AND PLASTIC PADS.
during standing time. The internal temperature of foods will rise between 5ºF (3ºC) and
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
15ºF (8ºC) during standing time.
5. Do not use steam cleaners.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven.
6. Unplug your oven from the electrical socket when you clean control panel with wet cloth
Usually the foods are covered during standing time to retain heat unless they are
or spray water on control glass to clean. If it is not unpluggld, this product can be
supposed to be dry in texture (some cakes and biscuits, for example). Standing allows
operated by touching the Quick Start button.
foods to finish cooking and also helps flavour blend and develop.
101
To Clean Your Oven
Questions &
Answers
Q WhatÕs wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Q Why does the beep tone sound when a button on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Why doesn't my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to this
oven. Variations in the size, shape, weight and dimensions of the food
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to test food conditions, just as you would do
with a conventional cooker.
Q Will the microwave function be damaged if it operates empty?
A Yes Never run it empty.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
102
The Microwave comes with 12 months warranty on all parts except plastic parts from the date of purchase of the product
provided always that the warranty card bears the rubber stamp, date and signature of our authorized dealer.
1. The warranty is confined to the first purchaser of the Microwave only & is non-transferable.
2. Repairs or replacement will be carried out by the dealer from whom the product has been purchased or through the
Authorized Service Centre of LGEIL . In case the customer shifts the place of residence during warranty period, it is
advised to contact Authorized Service Centre directly or call our help line (toll free).
3. Repair under warranty shall be carried out by an authorized service personnel only. The details of centralized help lines
are attached.
4. For units installed beyond municipal limits of the jurisdiction of company's Authorized Service Centre, it is responsibility
of the purchaser to contact the nearest authorized service centre and bring the unit to the authorized service at its own
cost and risk. All expense incurred in collecting the units or parts thereof from the company's authorized service centre,
as well as expenses incurred with deputing of service personnel/technician toward conveyance and other incidentals
etc. will be borne by the customer. Local charges for transportation and handling charges may vary from location to
location. Customer are advised to verify before. In case the customer desires to bring the unit on its own to the
Authorized Service Centre, the same shall be at its own risks & consequences.
5. The concerned authorized service centre will advise the customer whether to effect the repairs at site or at the
authorized service centre.
6. Call registered with the centralized helpline/Authorized service centre, wherein only cleaning of the unit/parts in the
unit due to dust accumulation on portions of the units are not to be considered as defects.
7. Incase of repairs or replacement of any part/s of the unit, this warranty will thereafter continue and remain in force only
for the unexpired period of the warranty. Replacement of parts would be purely at the discretion of LGEIL alone. In case
the replacement of the entire unit is being made, (subject to the sole discretion of LGEIL, the same model has been
discontinued, it shall be replaced with the model of price equivalent at the time of purchase.
8. In case of any damage to the product/customer abuse/repairs by unauthorized personnels / misuse detected/ by the
Authorized Service Centre personnel, the warranty conditions are not applicable and repairs will be done subject to
availability of parts only under warranty period.
9. This warranty shall not cover any consequential or resulting liability, damage or lose to property or life arising directly or
indirectly out of any defect in the Microwave. The company's obligation under this warranty shall be limited to repair or
providing replacement of defective parts only under the warranty period.
10. The company or its Authorized Service Centre reserves the right to retain any part/s or component replaced its
discretion in the event of defect being noticed in the equipment during warranty period.
11. While the company will make every effort to carry out repairs at the earliest, it however is made expressly clear that the
company is under no obligation to do so in a specified period of time.
12. Warranty dose not cover accessories external to the equipment supplied by dealer.
13. If any coloured internal or external components are replaced, there will be commitment to ensure that the shades match
with the original or other components. The replaced shades, patterns, tints may vary from the customer's unit due to
continuous usage of the unit. Any matching components changed at changed at customer's request will be chargeable
basis except the component which actually needed.
14. The unit shall be operated with variation ± 5% of rated voltage / fluctuation beyond specified tolerance will not be
covered under warranty.
CUSTOMER DETAILS
The warranty card is not completed properly at the time of purchase.
The completed warranty card is not presented to authorized service personnel at the of the product.
The product is not operated according to instructions given in the Operating Instruction Booklet.
Defects are caused by improper or reckless use, which shall be determined by the company personnel.
Any repair work is carried out by persons other than authorized service personnel.
Defects are caused by due to causes beyond control like lightening abnormal voltage, acts of god or while in transit to
service centre or purchaser's residence.
The warranty is not valid in case, the serial number is deleted, defected or altered. Damage to the product or any part/s
due to transportation or shifting is not covered by warranty.
This warranty will automatically terminate on the expiry of the warranty period of 12 months, even if the Micro Wave may
not be in use for any time during the warranty period for any reason.
Only courts is state of Delhi and place where LGEIL has it's branch office shall have the jurisdiction for setting any
claims, disputes under the warranty.
This warranty is no applicable in any of the following cases:
1.
2.
3.
4.
5.
6.
7.
8.
9.
BRANCH OFFICE ADDRESS
25472602(Fax)
LG Electronics
2366755, 2366756, 2366678, (Fax) 2766678
2551453
2497283/87, (Fax) 2497284
2373432/36/37
25472633/2637
3294026, 2331815
2730982/83, 2730984 (Fax)
4053171/4037470 (Fax) 4038426/10/11
2481499,2467692 (Fax)
66030100,732/733/734/735, 66030740 (Fax)
235120, 235122, Fax : 234401
3298714, 2541845 (Fax)
28352882-2887 / 28352889 (Fax)
2757538,39,2759121 (Fax) 2757559
2804412 - 19
4065523~24, 4082157 (Fax)
5111118/5113028/5105392, 5111540 (Fax)
2477420, 2477419, 2474396, 2474384
2742384, 392 / 5120030 (Fax)
2219201,2219202 (Telefax)
4250251/52
4047461- 62 - 63/4272867, 4047460 (Fax)
9811354152/3/64/65/266
2663895/2666958/2665983/2668984 (Telefax)
27207504, 05, 06/27204094 27201462 (Fax)
2531430, 2534280
22883254 (51) Fax
5087389\90 (Fax) 5089107
65510501~04 (Fax) 26203506
2369765,2369743, 2370744, 4027444, 4027555, 2360977 (Fax)
2332197, 2332195
26991412/11/13 (Fax) 26991410
2644213/283
4262847/4229861 (Fax) 4262848
5625705 / (Fax) 2474055/32095436/32095437/32095438
41145145/41144750/41144751
3292009/3292010 (Fax) 2215170
40040013-14
PHONE NO. / FAX NO.
For any further information, please contact LGEIL Branches
BRANCH
Ahmedabad
LGEIL, 233-234, Platinum Plaza, Nr. Judges Bunglow Cross Road, Bodakdev,
Ahmedabad-54
Asansol
LGEIL, Block-E, Ist Floor, P C Chattarjee Market, Rambandhu Tala, GT Road (E)
Asansol-713303
Aurangabad
LGEIL, 302 CIDCO No. 3, Opp. Hotel Ramgiri, Jalna Road, Aurangabad-431003
Bangalore
LGEIL, No. 914, 2nd Floor, Shri Venkateshwara Complex, Opp. IBP Petrol Bunk,
80ft Road, 6th Block, Koramangala - Banglore - 560095
Bhopal
LG Electronics India Private Limited, 2nd Floor, Alankar Complex, Plot No. 10,
M.P. Nagar, Zone-II, Bhopal-462011
Bhubaneshwar LGEIL, Plot No. 02,1st Flr., Bapuji Nagar, Bhubaneshwar-751009
Calcutta
LGEIL, 1, Ho-Chi-Min-Sarani, 6th Floor, Metro Towers, Calcutta-700071
Chandigarh
LGEIL, SCO No. 142-143, 3rd Floor, Sector-34A, Chandigarh-160002
Chennai
LGEIL, AA11, 2nd Avenue, Fatima Tower, Anna Nagar West, Chennai-600040
Cochin
LGEIL, 40/1270, Vasudeva Buildings, T.D. Road, Ernakulam Cochin-682011
Coimbatore
LGEIL, 250A, Sanganur Main Road, Kannappa Nagar, Coimbatore-641027
Delhi
LGEIL, A-27, Mohan Co-operative, Industrial Estate, New Delhi
Dehradun
LGEIL, M-22, Commercial Motors Compound, Mohabewala Indl. Area,
Delhi-Saharanpur Road, Dehradun (Uttarakhand)
Gurgaon
LGEIL, IInd Flr, A Block, Centre Point Bldg, Sushant Lok , Ph-I, Gurgaon-122001
Ghaziabad
LGEIL, J-10, RDC Rajnagar, Ghaziabad - 201001
Guwahati
LGEIL, Shantineer Bhawan, C K Aggarwal Path, Chenikurthi, Guwahati-781003
Hyderabad
LGEIL, 1st Floor, Survey No. 54, Pulla Reddy Building, Vikarampuri,
Main Road, Kharkhana, Secunderabad-500009
Hubli
LGEIL, 1 Floor, Above Bellad & Co., Near Bannigida Busstop, Gokul Road,
Hubli-580030
Indore
LGEIL, 3rd flr., 304 Bansi Trade Centre, 581/5 M.G. Road, Indore-452003
Jaipur
LGEIL, B-71, Sahakar Marg, Lal Kothi Scheme, Jaipur-302015
Jammu
LGEIL, Plot No. 52, Yard No. 6,Transport Nagar, Narwal, Jammu-180006
Jodhpur
LGEIL, 22(1-A)/21(2-B)/2, RIICO Heavy Industrial Area, Jodhpur-342003
Karnal
LG Electronics India Pvt Ltd, Super Tyre Building, Near New Anaj Mandi,
Opp. New World Restauarnt, G.T. Road Karnal, Haryana
Lucknow
LGEIL, B-537, Hari Kunj, Keshav Nagar, Sitapur Road, Lucknow-226020
Ludhiana
LGEIL, Village Jhande, Near Badowal Railway Station,
Opp. Ferozpur Road, Ludhiana.
Mumbai(N & S) LGEIL, Trade Star, 4th Floor, A Wing, J.B. Nagar, Andheri Kurla Road,
Andheri (E) Mumbai-400059
Nagpur
LGEIL, 5A, Road No.13, Behind Msrtc Workshop, MIDC Hinga, Nagpur-440016
Patna
LGEIL, 2nd Floor, Ankit Chandra Deep Complex, Bander Bageecha,
Near Samrat Hotel, Patna-800001.
Pune
LGEIL, 105/106, Premium Point, GM Road, Opp. Modern High School,
IIIrd Floor, Shivaji Marg, Pune-411005
Rajkot
LGEIL, Sanskruti Apartment, Opp. Dr. Ambedkar Bhawan, Near Atithi Chowk,
Akshar Road , Rajkot - 360004
Raipur
613 to 616 , 6th Floor, Offizo, Magneto - The Mall, GE Road,
Raipur - 492001
Ranchi
LGEIL, 402, Commerce Tower, Opp. Gel Church Complex, Main Road, Ranchi
Surat
LGEIL, 1001-1004, Ascon Plaza, IInd Flr, Anand Mahal Road,
Behind Bhulka Bhavan School, Adajan, Surat-395009
Thane
LGEIL, Gall Shop No - 206,207, 2nd Floor, Sai Plaza , Above Vijay Sales
Opp. Cine Wonder Mall, Ghodbunder Road , Thane(West)-400607
Varanasi
LGEIL, Pama Complex, DLW, Lahartara Road, Shivdaspur, Manduadih,
Varanasi, UP-221002
Vijaywada
LGEIL, Door No. 32-2/1-7, Ratnamamba Street, Prajasakti Nagar,
Vijaywada-520010, Andhra Pradesh
Warangal
LGEIL, House No. 1-8-598/1, First Floor, Beside HDFC Bank, Nakkalgutta,
Hanamakonda-506001 (Warangal)
3/568, Thripuri Building, Wayanadu Road, First Floor,Near K.S.F.E,
East Nadakkavu, Calicut-673011
Kozhikode
Email: lgservice@lgindia.com
Visit us at www.lgindia.com
Technical Specifications
Technical Specification
MC8188HRC
Power Input
230 V~ 50 Hz
Output
1000 W (IEC60705 rating standard)
Microwave Frequency
Outside Dimension
Power
2450 MHz
474 mm(W) x 380 mm(H) x 564 mm(D)
Max.
3000watt
Microwave
1500watt
Consumption Grill
Convection
Combination
1250(Max. 2650) watt
1500(Max. 2650) watt
Max. 3000 watt
105
Download PDF

advertising