LG | MG-7040NWR | LG MG-7040NWR Owner’s Manual

Owner’s Manual
Please read this manual carefully and
thoroughly before operating this unit.
MG-7040NWR
LG
1800-180-9999
5757554
(Toll Free)
(Send SMS)
www.lgindia.com
lgservice@lgindia.com
Contents / fo"k; lwph
Safety Precautions / lqj{kk lkoèkkfu;k¡
3
Unpacking & Installing/How the Microwave works / vou dks [kksyuk o yxkuk@voj dh dk;Z iz.kkyh
4
Control Panel/Child Lock / dUVªksy iSuy@pkbYM ykWd
5
Micro Power Cooking & Power Level / ekbØks ikoj }kjk Hkkstuk idkuk / ikoj Lrj
6
Food characteristics & Microwave Cooking / Hkkstu dh fof'k"Vrk,¡ o ekbØksoso }kjk Hkkstu idkuk
7
Two stage Cooking/Grill Cooking / nks pj.kksa esa Hkkstu idkuk@fxzy dqfdax
8
Combination Cooking / dkWEchus'ku }kjk Hkkstu idkuk
9
Quick Start/ Various Cook Functions @ fDod LVkVZ/ fofHkUu dqd dk;Ziz.kkfy;ka
10
NUTRI CARE /U;wVªh dsvj
Health Plus / Soup / Continental / gSYFk Iyl / lwi / dkWUVhusUVy
11~17
Indian Cuisine / Hkkjrh; O;atu
18~24
Sweet Corner / LohV dkWuZj
25~28
Breakfast / czsdQkLV
29~33
Child's Favourite / cPpksa dh euilUn
34~37
Tandoor Se.. / rUnwj ls --
38~42
Utility Corner / lqfo/kk dkWuZj
43
Rotisserie/Two recipes for starter / jksVsljh@uofl[kq, ds fy, nks O;atu
44
Clean your Oven/Cookware used in Microwave / vou dks lkQ djuk@ekbØksoso vou esa iz;qDr gksus okys crZu
45
Plug Wiring Information/Technical Specifiations / Iyx-rkj ds ckjs esa lwpuk o rduhdh fof'k"Vrk,¡
46
List of Authorised Service Centers / vf/kÑr lfoZl dsUæksa dh lwph
2
Safety Precautions / lqj{kk lko/kkfu;k¡
1. Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any
other part of the oven. Repairs should only be undertaken by a qualified service technician.
vou ds njokts] fu;U=k.k iSuy] lqj{kk rkys ;k fdlh Hkh nwljs Hkkx ls NsM+[kkuh u djsa] ejEer u djsa ;k rkyesy(adjustment) cSBkus dk
iz;Ru u djsaA ejEer o lfoZl fdlh dq'ky rduhf'k;u ls gh djk;saA
2. Do not operate the oven when empty (except Pre-heat Mode). It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.
vou dks dHkh [kkyh u pyk;sa ¼Pre-heat Mode ds vykok½A tc vou dk iz;ksx u dj jgs gksa] rks ,d dk¡p ds fxykl esa ikuh Hkj dj]
vou ds vUnj j[k nsaA vUtkus esa vou pkyw gks tkus ij ikuh ekbØks rjaxksa dh ÅtkZ dks lks[k (absorb) ysxkA
3. Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the
oven.
vou ds njokts esa >kM+u] uSifdu] rkSfy;k vkfn dh #dkoV gksus ij vou dHkh u pyk;sAA
4. Do not use recycled paper products.
vou esa dkxt ;k v[kckjksa ds mRiknuksa dk dHkh iz;ksx u djsaA
5. Do not rinse the turntable by placing it in water just after cooking.
Hkkstu idkus ds rqjUr ckn gh dk¡p dh Vªs dks ikuh ds uhps u j[ksaA
6. Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed.
vou j[krs le; bl ckr dk fo'ks"k è;ku j[ksa fd vou dk ckgjh fdukjk] Vscy lrg dsx fdukjksa ls de ls de 8 cm vUnj gksaA
7. Do not cook eggs in their shell.
v.Mksa dks fNyds lesr u idk;saA
8. Do not attempt deepfat frying in your oven.
vou esa ryus dk iz;Ru u djsaA
9. Remove the plastic wrapping from food before defrosting.
fMÝkWfLVax ls igys Hkkstu ij yxk;k x;k IykfLVd dk vkoj.k (cling film) gVk nsaA
10. If smoke is observed, switch off or disconnected the oven from the power supply and keep the oven door closed.
vou esa ls èkq¡vk fudyus ij mldk lEcUèk fctyh ls dkV nsa vkSj njoktk cUn j[ksaA
11. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper use.
cPpksa dks viuh fuxjkuh ds fcuk] vou rHkh iz;ksx djus nsa] tc mUgsa lkjs funsZ'k iwjh rjg ls le>k fn;s x;s gksaA cPpk vou dk mi;ksx
iwjh lkoèkkuh ls djsxk vkSj [krjksa ls cpk jgsxkA
12. Liquids or other foods must not be heated in sealed containers.
rjy [kk| inkFkZ dHkh Hkh cUn fMCcksa esa xeZ u djsaA
13. Always use gloves when removing dish from oven.
fM'k dks vou ls ckgj fudkyrs le; nLrkuksa dk bLrseky djsaA
14. Do not cover the ventillation slots.
osUVhys'ku LyksV~l dks u <dsaA
15. Never use metal or metal trimmed utensils in your microwave oven. (refer Cookware Selection Table at page 16)
ekbØksoso vou esa dHkh Hkh ,sls crZuksa dk iz;ksx u djsa tks /kkrq ds cus gksa ;k muesa /kkrq fdlh Hkh :i esa bLrseky dh xbZ gksA
¼Ñi;k ist 16 ij dqdosvj lySD'ku Vscy ns[ksa½
Warning/ psrkouh
Always allow food to stand after being cooked by microwaves and check the temperature of them
before consumption. Especially contents of feeding bottles and baby food jars.
lw{e rjaxksa }kjk Hkkstu idk;s tkus ds ckn dqN le; ds fy;s <d dj vo'; NksM+ nsaA Hkkstu [kkus ls igys mlds
rkieku dh tk¡p vo'; dj ysaA cPpksa ds Hkkstu o nw/k esa fo'ks"k lko/kkuh cjrsaA
3
Unpacking & Installing / vou dks [kksyuk o yxkuk
1
2
Unpack your oven and place it on a flat level surface.
vou dks fMCcs esa ls fudky dj ,d lery (flat) lrg ij j[ksaA
Place the oven on the levelled location of your choice with
more than 85cm height but make sure there is at least 30 cm
of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from
the edge of the surface to prevent tipping. An exhaust outlet
is located on top or side of the oven. Blocking the outlet can
damage the oven.
vou dks bfPNr Å¡pkbZ ij j[ksa tks yxHkx 85 ls-eh- ls vfèkd
Å¡pkbZ gks] ijUrq 30 ls-eh- Åij vkSj 10 ls-eh- txg ihNs vo';
NksM+h xbZ gks rkfd gok dk ?kqeko lgh :i ls gks ldsA vou dh
ckgjh Hkkx] lrg ds fdukjksa ls de ls de 8 ls-eh- vUnj dh vksj
gks rkfd vou ds myVus dk Hk; u gksA gok dh fudklh dk ekxZ]
vou dh Åijh-ckgjh lrg ij cuk;k x;k gSA bl ekxZ ds vo#)
gksus ij vou dks {kfr igq¡p ldrh gSA
3
vou dk Iyx fdlh lkekU; ?kjsyw lkWdsV esa yxk;saA fLop nck;sa]
lkjs fpUg mTtofyr gks tk,axsA Stop cVu nck;sa]
fpUg
vk,xkA ;fn vkidk vou lgh :i ls dke u dj jgk gks] rks
mldk Iyx fudky dj nksckjk lkWdsV esa MkysaA
4
HIGH RACK / ^gkbZ*
Plug your oven into a standard household socket. Switch on
all the icons glow. Press Stop button,
glows. If your oven
does not work properly, unplug it from the electrical socket
and then plug it back in.
METAL TRAY /
eSVy Vªs
jSd
ROTATING RING
jksVsfVax fjax
Open your oven door by pulling the DOOR HANDLE. Place
the ROTATING RING inside the oven and place the GLASS
TRAY on top.
vou-}kj [kksyus ds fy;s ßMksj gS.MyÞ dk iz;ksx djsaA ?kweus okyh
fjax dks vou esa j[ksa vkSj mlds Åij Xykl@dk¡p dh xksy Vªs
j[ksaA
How the Microwave Oven works /
ROTESSERIE BAR
ROTESSERIE BAR HANDLE
jksVsljh ckj
jksVsljh ckj gSfUMy
ekbØksoso vou dh dk;Z iz.kkyh
Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron
which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create
microwave energy.
lw{e rjaxsa ,d izdkj dh ÅtkZ gSa tks jsfM;ks rjaxksa vkSj lkekU; izdk'k rjaxksa ds leku xfr gksrh gSaA lkekU;r% ;s lw{e rjaxsa ok;qe.My esa
pkfyr gksrs le; ckgjh vksj QSyrh gSa vkSj fcuk dksbZ izHkko Mkys Lor% gh lekIr gks tkrh gSaA ijUrq ekbØksoso vouksa esa eSXusVªksu (magnetron)
bl izdkj yxk;k x;k gS fd og lw{e rjaxksa dh ÅtkZ dk iz;ksx dj ldsA eSXusVªksu dks nh xbZ fo|qr rjaxksa dh ÅtkZ esa ifjofrZr gks tkrh gSA
4
Control Panel / dUVªksy iSuy
Display Panel /
fMLIys iSuy
To cook food with 5 levels of Microwave Power.
ekbØksoso ikWoj ds 5 Lrjksa ij [kkuk cukus ds fy,A
Makes food Brown & Crisp /
[kkus dks Hkwjk vkSj dqjdqjk cukrk gSA
Cooks with Micro & Grill function simultaneously. /
ekbØksoso ,oa fxzy fØ;kvksa }kjk lkFk-lkFk [kkuk idkrk gSA
Set Cook Time at multiples of (10 min / 1 min / 10 sec).
izfr (10 fe- / 1 fe- / 10 lS-) ds vUrjky ij [kkuk idkus dk le; fu/kkZfjr djsaA
To select and cook preset recipes at different weights.
[kkus ds fofHkUu otuksa ij vk/kkfjr iwoZ fuf'pr O;atuksa dks pquus vkSj idkus ds fy,A
To set Keepwarm, steam clean and auto defrost (Veg. & Non veg.) functions.
dhiokeZ] LVhe Dyhu ,oa vkWVksfMÝkWLV ¼ost rFkk ukWu ost½ dk;ks± dks lSV djus ds fy,A
Increase/decrease Weight/Time/Temp. during Cook Process.
[kkuk cukus ds nkSjku otu@le;@rkieku de ;k T;knk djrk gSA
To sterilize the Microwave safe glass utensils & clean the cavity.
ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr djus vkSj dsfoVh lkQ djus ds fy,A
‘Start’ begin Cook operations,
^LVkVZ* [kkuk cukus dh izfØ;k 'kq: djrk
To Stand By / Stop Cook functionality
gSA
^LVS.M ckbZ* [kkuk cukus dh izfØ;k dks jksdrk gSA
Child Lock /
pkbYM ykWd
Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any
functions and no cooking can take place. However your child can still open the oven door !
vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk
ckgjh }kj vo'; [kksy ik;sxkA
1
2
3
4
L
Press STOP/CLEAR
STOP/CLEAR nck;saA
/
Press and hold STOP/ CLEAR
until “L” appears on the display
and BEEP sounds.
STOP/CLEAR cVu rc rd nck
“L” appears on the display to
let you know that CHILD
LOCK is set.
iSuy ij “L” vk,xk rkfd vkidks
irk jgs fd pkbYM ykWd yxk gSA
dj j[ksa tc rd ^fMLIys iSuy* ij
u vk tk;s vkSj ^chi* u lqukbZ
nsA
“L”
The CHILD LOCK is now set. /
vc ^pkbYM ykWd* yx x;k gSA
The time will disappear on the
display if you have set the clock.
;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks
^iSuy* ij le; vn`'; gks tk;sxkA
5
To cancel CHILD LOCK press
and hold STOP/CLEAR until “L”
disappears. You will hear BEEP
when it’s released.
pkbYM ykWd dks [kksyus ds fy;s
STOP/CLEAR rc rd nck
dj j[ksa tc rd “L” vn`'; u gks
tk;s vkSj chi lqukbZ u nsaA vkidk
lqj{kk rkyk vc [kqy x;k gSA
Micro Power Cooking / ekbØks ikoj dqfdax iz.kkyh
Your oven has five microwave power settings. High power is automatically selected but repeated presses of the MICRO key will
select a different power level.
vkids vou esa 5 ikoj Lrj gSaA mPpre ikoj Lrj dk pquko Lor% gh gks tkrk gS] ijUrq ckj-ckj ^ekbØks* cVu nck dj fofHké ikoj Lrjksa dk
pquko fd;k tk ldrk gSA
1
2
Press STOP/CLEAR
STOP/CLEAR nck;saA
3
Select Micro Power Level
(180W, 360W, 540W, 720W,
900W)
Refer Power Level Table given
below.
ekbØks ikoj Lrj (180W, 360W,
540W, 720W, 900W) pqusaA
uhps nh xbZ Power Level Table
Set Cooking Time
(:10 Sec to 99:50 Min)
[kkuk idkus dk le; (:10 Sec to
99:50 Min) lSV djsaA
4
Press Start
Start nck,aA
ns[ksaA
Power Level /
ikoj Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking
vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqokj id ldsA
uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA
POWER Press MICRO button USE
ikoj
ekbØks cVu nck;sa
ç;ksx
HIGH
MAX
times
1 ckj
mPpre
MEDIUM
HIGH
times
2 ckj
e/;e mPp
MEDIUM
e/;e
DEFROST/
MEDIUM LOW
times
3 ckj
times
4 ckj
Mh ÝkWLV@e/;e U;wu
LOW
U;wure
times
5 ckj
ê Boil Water /
% Wattage
% okVst+
ikuh mckyuk
P-HI/900W/HI/100%
ê Cook poultry pieces, fish, vegetables / eqxkZ]
eNyh o lfCt;k¡ idkuk
ê Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk
ê All reheating / Hkkstu
P-80/720W/MED-HI/80%
nksckjk xeZ djuk
o eqxkZ Hkwuuk
ê Cook mushrooms and shellfish / e'k:e o [kksy okyh eNyh idkuk
ê Cook foods containing cheese and eggs / Hkkstu ftlesa v.Ms o pht+ Mkyh xbZ gksa
ê Roast meat and poultry / ek¡l
dsd o ^Ldksu* csd djuk
idkuk
ê Cook custard / dLVMZ idkuk
ê Prepare rice, soup / pkoy o lwi idkuk
ê Bake cakes and scones /
P-60/540W/MED/60%
ê Prepare eggs / v.Ms
ê All thawing / lHkh
izdkj ds [kk| inkFkks± dks lkekU; rkieku ij ykuk
o eD[ku fi?kyuk
ê Cook less tender cuts of meat / ek¡l ds de uje VqdM+s idkuk
P-40/360W/MED-LOW/40%
ê Melt butter and chocolate / pkWdysV
ê Soften butter & cheese / eD[ku
o pht+ dks uje djuk
dks uje djuk
ê Raise yeast dough / vkVs esa [kehj mBkuk
ê Soften ice cream / vkblØhe
6
P-20/180W/LOW/20%
Food characterstics & Microwave cooking / [kk| inkFkks± dh fo'ks"krk,a vkSj ekbZØksoso }kjk idkus dh çfØ;k
Factors which affect Microwave in the following stages of cooking
ikd fofèk ds fuEufyf[kr Lrjksa ij ekbØks rjaxksa dks izHkkfor djus okys dkjd
I. BEFORE COOKING
1. Density of food / [kk| inkFkks± dk ?kuRo
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
gYds o jaèkzksa (pores) okys Hkkstu dks] tSls dsd] czsM vkfn] idus esa de le; yxrk gS] ijUrq vfèkd ?kuRo okys Hkkjh [kk| inkFkks±
2.
^jksLV* vkSj ^dSljksy* vkfn esa vfèkd le; yxrk gSA
Height of food / [kk| inkFkks± dh Å¡pkbZ
3.
[kk| inkFkks± ds cM+s VqdM+ksa ds Åijh fdukjs] fo'ks"kdj ek¡l ds] uhps ds Hkkx ls] de le; esa id tkrs gSaA
Bone and fat content of food / [kk| inkFkks± esa olk (fat) o gìh dh ek=kk
4.
gfì;k¡ m"ek lapkfyr djrh gSa vkSj olk (fat) idus esa] ek¡l ls de le; ysrk gSA
Quantity of food / [kk| inkFkZ dh ek=kk
5.
vou esa j[kh xbZ Hkkstu dh ek=kk ftruh c<+sxh mruh Hkkstu idus ds le; esa o`f) gksxhA
Shape of food / [kk| inkFkZ dk vkdkj-izdkj
tSls
The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion.
Bones conduct heat and fat cooks more quickly than meat.
The more food you place in the oven, the longer the cooking time.
Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat generated on the
outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by conduction.
ekbØks rjaxsa Hkkstu dks dsoy 2 cm vUnj rd gh Hksn ldrh gSaA blls eksVk ;k pkSM+k [kk| inkFkZ] ckgjh lrg ds fudV okys [k.Mksa ls
lapkfyr m"ek }kjk gh idrk gSA [kk| ds dsoy ckgjh fdukjs gh ekbØks rjaxksa dh ÅtkZ ls idrs gSa] ckdh dk Hkkx m"ek ds lapkyu }kjk gh
idrk gSA
II. DURING COOKING
1. Covering / vkoj.k
A cover traps heat and steam which causes food to cook more quickly.
<Ddu] Hkki o m"ek dks vUnj gh jksd dj j[krk gSA blls Hkkstu tYnh idrk gSA
2. Browning / Hkwjk ;k dqjdqjk djuk
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat.
ek¡l ;k eqxsZ ds VqdM+s] ftUgsa 15 fe0 ls vfèkd le; ds fy;s idk;k x;k gks] viuh gh pchZ esa Hkwjs gks tk;saxsA
3. Arranging and spacing / Hkkstu dks rjrhc ls j[kuk o [kkyh LFkku NksM+uk
It will heat more evenly if if placed in the oven on equal distance apart, preferably in a circular pattern. Never stack foods on top
of one another.
le:i ls xeZ djus ds fy;s] vou esa leku nwjh ij xksykbZ esa j[ksaA Hkkstu dks dHkh Hkh <sjh ds :i esa u j[ksaA
4. Stirring / fgykuk
Stir in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats
first.
5.
Å"ek dks QSykus vkSj iqufoZrfjr djus ds fy, [kkus dks fgyk,aA ges'kk ckgj ls vanj dh rjg Nksyuk pkfg, D;ksafd ckgj dk inkFkZ igys
xeZ gksrk gSA
Turning over / iyVuk
6.
[kkus ds cM+s vkSj yEcs VqdM+ksa tSls tM+sa ,oa lEiw.kZ fpdu( dks iyV dj Hkwuus ls lekurk ykbZ tk ldrh gSA
Shielding / <duk
Large, tall foods such as roots and whole chickens should be turned so that the top and bottom will cook evenly.
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to
prevent those portions from overcooking.
,Y;wehfu;e QkWby dk bLrseky inkFkZ ds tyus dks cpkrh gSA
III. AFTER COOKING
1. Standing time / LVsf.Max Vkbe
Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are
covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for
example). Standing allows foods to finish cooking and also helps flavour blend and develop.
O;atu idus ds ckn 3 ls 10 feuV <ddj j[kuk idus dh izfØ;k lekIr djus esa enn djrk gSA bl vofèk dks LVSf.Max Vkbe dgrs gSaA
;g O;atu ds :i dks cjdjkj j[kus esa ennxkj gksrk gSA
7
Two stage Cooking / nks pj.kksa esa Hkkstu idkuk
During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking
stage will continue.
nks pj.kksa esa Hkkstu idkrs le; vki vou [kksy dj Hkkstu tk¡p ldrs gSaA vou dk }kj cUn djsa vkSj ^LVkVZ* nck nsaA Hkkstu idkus dh izfØ;k
iqu% vkjEHk gks tk;sxhA
At the end of stage 1, BEEP sounds and stage 2 commences.
pj.k 1 lekIr gksus ij chi ctsxh vkSj pj.k 2 'kq: gks tk,xkA
Should you wish to clear the programme press STOP/CLEAR twice.
;fn vki funsZ'k feVkuk pkgsa rks STOP/CLEAR nks ckj nck nsaA
e.g. Kheer (Rice 50g, Milk 2 cup, Sugar 3 tsp.) / mnkgj.k ds fy, [khj ¼pkoy 50 xzk] nw/k 2 di] phuh 3 pEep½
1
Press Stop/Clear
Stop/Clear nck,aA
2
3
Select Micro Power
Level (180W, 360W,
540W, 720W, 900W)
ekbØks
ikoj
Lrj
4
5
Select Micro Power
Level (180W, 360W,
540W, 720W, 900W)
Set Cooking Time
(:10 Sec to 99:50 Min)
[kkuk idkus dk le;
(:10 Sec to 99:50 Min)
ekbØks
lSV djsaA
(180W, 360W, 540W,
720W, 900W) pqusaA
lSV djsaA
For making Kheer
(Set Power Level PHI)
For making Kheer
(Set Cook Time 6:00
Min)
For making Kheer
(Set Power Level
P-60)
For making Kheer
(Set Cook Time 12:00
Min)
[khj cukus ds fy,
ikoj Lrj P-60 ij lSV
djsaA
[khj cukus ds fy,
fe- dk le; lSV
djsaA
6:00
STAGE - 1
Grill Cooking /
Lrj
Set Cooking Time
(:10 Sec to 99:50 Min)
[kkuk idkus dk le;
(180W, 360W, 540W,
720W, 900W) pqusaA
[khj cukus ds fy,
ikoj Lrj P-HI ij lSV
djsaA
ikoj
6
Press Start
Start nck,aA
(:10 Sec to 99:50 Min)
[khj cukus ds fy,
dk le; lSV
djsaA
12:00 fe-
STAGE - 2
fxzy }kjk Hkkstu idkuk
This model is fitted with a QUARTZ GRILL, so preheating is not needed.
bl e'khu esa ^DokVZ~t fxzy* dk iz;ksx fd;k x;k gS ftls igys ls xeZ djus dh dksbZ vko';drk ugha gksrhA
This feature will allow you to brown and crisp food quickly.
;g fxzy vkids [kk| inkFkks± dks 'kh?kz Hkwjk o dqjdqjk dj nsxhA
The grill rack can be used in two positions - high or low, depending on food type and size.
fxzy jSd vki nks fLFkfr;ksa esa iz;ksx dj ldrs gSa & yks ;k gkbZA bldk p;u [kk| inkFkks± ds vkdkj-izdkj ij fuHkZj djsxkA
The grill rack (high rack) must be used during grill cooking.
fxzy dqfdax djrs le; fxzy jSd ¼gkbZ½ vo'; iz;ksx djsaA
1
Press STOP/CLEAR
STOP/CLEAR nck;saA
2
3
Press Grill mode
Set Cooking Time
(:10 Sec to 99:50 Min)
[kkuk idkus dk le; (:10 Sec to
99:50 Min) lSV djsaA
fxzy eksM nck,aA
8
4
Press Start
Start nck,aA
Combination Cooking / dkWfEcus'ku }kjk Hkkstu idkuk
Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time
alternately. This generally means it takes less time to cook your food.
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls
idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA
You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.
vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA
GRILL COMBINATION / fxzy
1
dkWfEcus'ku
2
Press STOP/CLEAR
STOP/CLEAR nck;saA
Press Combi.
Combi nck;saA
3
4
Press Micro to select Micro
Power Level
(180W, 360W,
540W).
ekbØks ikoj Lrj (180W, 360W,
540W) pquus ds fy, ekbØks
5
Set Cooking Time
(:10 Sec to 99:50 Min)
[kkuk idkus dk le; (:10 Sec to
99:50 Min) lSV djsaA
Press Start
Start nck,aA
nck,aA
LIGHT DISINFECT / ykbV
fMlbUQSDV
The oven has a special function Light Disinfect which allows you to sterilize the Microwave Safe Glass Utensils thereby giving a
hygienic and clean utensils/cavity.
ekbØksoso vksou esa ,d fof'k"V ;U=k ykbV fMlbUQSDV gksrk gS ftlls vki ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr djds LokLF;tud
cuk ldrs gks vkSj crZuksa vFkok mudh [kksg dks lkQ dj ldrs gksA
1
Press STOP/CLEAR
STOP/CLEAR nck;saA
2
3
Press Light Disinfect.
ykbV fMlbUQSDV nck;saA
Press Start
Start nck,aA
Procedure / fof/k :
1. Sterilize Microwave Safe Glass Untensil : Keep the empty utensil and press the button Light Disinfect.
ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr djuk % [kkyh crZu vksou esa j[ksa vkSj ykbV fMlbUQSDV nck,aA
2. Clean the cavity : Keep the cavity empty and press the button Light Disinfect. When time ends (beeps), clean the cavity with a
damp cloth.
[kksg dks lkQ djuk % crZu dks [kkyh djds vksou esa j[ksa ykbV fMlbUQSDV cVu nck,aA chi lqukbZ nsus ij xhys diM+s ls crZu dh [kksg dks
lkQ djsaA
Note : The Light Disinfect does not disinfect the food, so do not put food in the utensils.
ykbV fMlbUQSDV [kkus dks 'kq) ugha djrk] blfy, crZu ds vUnj [kkuk u j[ksaA
Be careful when removing your food because the container will be hot !
Hkkstu dks vou ls fudkyrs le; lkoèkkuh cjrsa] D;ksafd crZu xeZ gks ldrk gSA
9
Quick Start / fDod LVkVZ
The Quick Start allows you to set 30 seconds interval of HIGH Power Cooking with a touch of 'Quick Start' key.
fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA
1
2
Press STOP/CLEAR
STOP/CLEAR nck;saA
Press ‘Start/Quick Start’ key.
‘Start/Quick Start’ cVu nck;saA
Note : During Quick Start Cooking, you can extend the cooking time by repeatedly pressing the Quick Start key.
dsoy Quick Start button dks ckj&ckj nckdj fDod LVkVZ ds nkSjku idkus dk le; c<+k;k tk ldrk gSA
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions [Nutri Care (Heath Plus, Soup, Continental), Indian Cuisine, Sweets
Corner, Breakfast, Child's Favourite, Tandoor Se...., Utility Corner.] in your Microwave. / Ñi;k vius ekbØksoso dh fofHkUu
dk;Ziz.kkfy;ka (Breakfast, Snacks, Child's Favourite, Tandoor Se..., Sweet Corner, Indian Cuisine, Utility Corner) dks pykus ds
fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
STEP-1
STEP-2
Nutri Care, Indian Cuisine & Sweets Corner
Press Stop/Clear
Press [HP(1~7), SO, (1~4) CO (1~4), IC (1~14,)
& SC (1~10)] to select category.
Breakfast & Child's Favorite
Tondoor Se & Utility Corner
Press Stop/Clear
Press Stop/Clear
Press [bF (1~10) & CF (1~10)] to select
category.
Press [tS (1~10) & UC (1~6)] to select
category.
STEP-3
Press Increase/Decrease
to set Weight
Press Increase/Decrease
to set Weight
Press Increase/Decrease
to set Weight
STEP-4
Press Start
Press Start
Press Start
COOK
MODE
Nutri Care, Indian Cuisine & Sweets Corner
Breakfast & Child's Favorite
Tondoor Se & Utility Corner
STEP-1
Stop/Clear nck,a
Stop/Clear nck,a
Stop/Clear nck,a
STEP-2
O;atuksa dh Js.kh pquus ds fy, Øe'k%
O;atuksa dh Js.kh pquus ds fy, Øe'k%
[bF (1~10) & CF (1~10)] nck,a
[tS (1~10) & UC (1~6)]
[HP(1~7), SO, (1~4) CO (1~4) &
IC (1~14,) SC (1~10)] nck,a
O;atuksa dh Js.kh pquus ds fy, Øe'k%
nck,a
STEP-3
otu fu/kkZfjr djus ds
fy, Increase/Decrease nck,aA
otu fu/kkZfjr djus ds
fy, Increase/Decrease nck,aA
otu fu/kkZfjr djus ds
fy, Increase/Decrease nck,aA
STEP-4
Start nck,a
Start nck,a
Start nck,a
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing Increase / Decrease key. There is no need to stop the
cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy Increase / Decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k
dks jksdus dh dksbZ vko';drk ugha gSA
10
NUTRI CARE / U;wVªh dsvj
Health Plus/ gSYFk Iyl
Category
HP-1
Kala
Chana
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
Kala Chana (Soaked overnight)
0.1 kg
0.2 kg
0.3 kg
Water
Oil
Onion Chopped
100 ml
1 tbsp
1/2 cup
200 ml
2 tbsp
1 cup
250 ml
3 tbsp
1½ cup
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
As per your taste
Method : 1. Soak Chana overnight, in a Microwave Safe bowl take
soaked chana with 100 ml water, cover it.
2. Select black Chana menu and adjust weight and press
start to cook.
3. When beeps, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chopped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.
4. When beeps, add little hot water and mix well. Press Start.
Give standing time of 3 minutes.
fof/k % 1. pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA
dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA
3. blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA
4. chi lqukbZ nsus ij FkksM+k lk xeZ ikuh Mkydj vPNh rjg feyk,a vkSj
LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
2.
HP-2
Karela
Subzi
0.3 kg
Microwave
safe bowl
Chopped Karela
Oil
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
0.3 kg
2 tbsp
As required
For tempering
As per your taste
For garnishing
Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &
Haldi, select menu and press start.
2. When beeps, add Chopped Karela. Press start to continue
cooking.
3. When beeps, add some water, salt, sugar, masala, dhaniajeera powder.
4. Press start, stand for five minutes after cook ends.
5. Garnish with Coconut & Dhania, Serve Hot
fof/k % 1. ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh
MkysaA ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA
4. LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA
5. dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
11
Health Plus/ gSYFk
Category
HP-3
Moong Dal
Iyl
Weight Limit
0.2 kg
Utensil
Microwave
safe bowl
Instructions
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
200 gms
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (required), lemon juice
& press start to cook.
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
ehuw pqudj idkus ds fy, LVkVZ nck,aA
^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ ikuh ¼vko';drkuqlkj½ rFkk uhacw jl Mkysa
vkSj idkus ds fy, LVkVZ nck,aA
2.
3.
HP-4
Lemon
Chicken
0.1 ~ 0.3 kg
Microwave
safe bowl
Boneless Chicken
0.1 kg
0.2 kg
0.3 kg
Lemon Juice
Salt
Honey
1 tbsp
3 tbsp
1 tsp
2 tbsp
To taste
2 tsp
Kali Mirch Powder
Olive Oil
1/4 tsp
1 tbsp
1/2 tsp
1½ tbsp
1 tsp
2 tbsp
3 tsp
Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice
keep for one hour in refrigerator.
2. In Microwave Safe bowl take olive oil, marinated chicken
and mix well. select menu & weight, press start.
2. When beeps, turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.
fof/k % 1. dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA
2. ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw o otu pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA
12
Health Plus/ gSYFk
Category
HP-5
Machi
Kali Mirch
Iyl
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Pomfret (fish category)
0.1 kg
Salt, Lemon Juice &
Kali Mirch Powder
0.2 kg
0.3 kg
To marinate as per your taste
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
As required
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2. Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.
3. When beeps, open door and add marinated fish, salt to
taste and some water.
4. Press Start and after cooking, give stand time for five
minutes.
fof/k % 1. ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA
4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA
2. ehuw
HP-6
Ghiya Raita
0.1 ~ 0.3 kg
Microwave
safe bowl
Grated Ghiya
Water
Salt
Curd
0.1 kg
50 ml
0.2 kg
75 ml
To taste
3 tbsp
2 tbsp
0.3 kg
100 ml
4 tbsp
As per your taste
Salt, Sugar, Mustard Powder
& Green Chilli
Method : 1. In a Microwave Safe bowl add grated ghiya, water and
salt. Select menu & weight and press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, mustard powder, Salt, Sugar, Green Chilli to taste.
Served Chilled.
fof/k % 1. ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw
pqusa
vkSj idkus ds fy, LVkVZ nck,aA
2. f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
HP-7
Soya Idli
0.1 ~ 0.3 kg
Microwave
safe Idli Steamer *
Rice
Urad Dal
Soya Beans
Water
Salt
Mix Vegetables Green Peas, Sweet Corns, Carrots
0.1 kg
2 tbsp
2 tbsp
1
0.2 kg
3 tbsp
3 tbsp
As required
2
0.3 kg
4 tbsp
4 tbsp
2
As required
Method : 1. Wash & Soak rice, Urad dal & Soya beans for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours.
3. Grease Idli Stand with Oil. Put Idli batter in it. Select menu &
weight and press start to cook.
Note : Chop mix vegetables as per your taste (for example
green peas, Sweet Corns, Carrots, Cauliflower etc.)
fof/k % 1. pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,
fHkxksdj j[k nsaA
2. ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA
3. bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,
gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½
Provided in Starte Kit.
13
Soup/ lwi
Category
So-1
Sweet Corn
Soup
Weight Limit
0.3 kg
Utensil
Microwave Safe
Glass Bowl
Instructions
For
Sweet Corn
Water
Oil
Corn flour
Salt, Sugar and Kali Mirch, Chopped Onion and Green Chilli
3 Sweet Corn Soup
200 g
3 cup
1 tbsp
2 tbsp
As per your taste
Method : 1. Grind sweet corn with some water and put in MWS Glass
Bowl. Select menu & press start.
2. When beeps, in another bowl put oil, green chilli and onion
& press start.
3. When beeps, add corn mixture in it. Mix cornflour with 1/2
cup water and mix with it. Add water, salt, sugar, kali mirch
and press start.
fof/k % 1. LohV dkWuZ dks ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl
ckmy esa j[ksaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA
2. chi lqukbZ nsus ij] ,d nwljs ckmy esa rsy] gjh fepZ vkSj I;kt
Mkysa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij] fQj blesa LohV dkWuZ ds fils gq, feJ.k dks
MkysaA vk/kk di ikuh Mkydj vPNh rjg feyk ysaA FkksM+k ikuh]
ued] phuh rFkk dkyh fepZ Mkydj LVkVZ nck,aA
So-2
Tomato
Soup
0.2 kg
Microwave Safe
Glass Bowl
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger
Chopped Garlic
Salt, Sugar, Pepper
Cornflour
Water
Oil / Butter
2 Tomato Soup
100 g
25 g
1 small
1 tsp
1 tsp
As per your taste
2 tbsp
2 cup
2 tbsp
Method : From Stock (Boiled Vegetables)
1. In MWS glass bowl add chopped tomato, chopped onion,
ginger, garlic and carrot with 2 cup of water. After that put
the MWS bowl in Microwave. Select the menu and then
press start.
2. When beeps, grind and strain the whole stock and add water
as per your requirement.
3. In another bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beep, add sugar,
salt, black pepper as per your taste and cornflour paste
which is made up by mixing the half cup of cold water and
add the grinded stock.
4. Serve hot and garnish with bread croutons, coriander (green
dhania) and fresh cream.
fof/k % LVkWd ¼mcyh gqbZ lfCt;ksa½ ls
1. ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] vnjd]
yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks
vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij iwjs dks ihldj fupksM+ ysa vkSj viuh vko';drk
ds vuqlkj ikuh feyk ysaA
3. nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou
esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj
dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj
cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks MkysaA
4. xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls
ltk,aA
14
Soup/ lwi
Category
So-3
Chicken
Soup
Weight Limit
0.3 kg
Utensil
Microwave Safe
Glass Bowl
Instructions
For
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
3 Chicken Soup
300 g
1 tsp
1 tsp
As per your taste
2 tbsp + 1/2 cup of water
2 tbsp
4 cups
Method : 1. In Microwave safe glass bowl put water & add chicken pieces.
Select menu & press start.
2. When beeps, remove.
3. In another microwave safe glass bowl add oil, ginger-garlic paste,
chicken stock, salt, pepper, green chillies & 1 cup water. Press
start.
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa ikuh ysdj fpdu ds VqdM+s MkysaA ehuw
pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudky ysaA
3. ,d nwljs ekbØksoso lsQ Xykl ckmy esa rsy] vnjd&yglqu isLV]
fpdu LVkWd] ued] yky fepZ] gjh fepZ vkSj ,d di ikuh Mkydj
LVkVZ nck,aA
So-4
Hot & Sour
Soup
0.3 kg
Microwave Safe
Glass Bowl
For
Water
Chilly sauce
Soya sauce
Vinegar
Chopped vegetables
(capsicum, spring onions,carrots, cabbage)
Paneer (small pieces)
Tomato sauce
Corn flour
Salt, pepper, sugar
Ajinomoto
2 Hot & Sour Soup
300 ml
2 tbsp
1 tbsp
2 tbsp
1 ½ cup
100g
2 tbsp
2 tbsp+ 1/2 cup water
As per taste
A pinch
Method : 1. In a MWS glass bowl mix 2 cups of water, chili sauce, soya sauce,
vinegar, sugar, salt, pepper powder and ajinomoto. Select menu
& press start.
2. When beeps, stir well & add all the chopped vegetables, except
paneer. Press start.
fof/k %
15
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces
& press start.
1. ekbØksoso lsQ Xykl ckmy esa 2 di ikuh] fpyh lkWl] lks;k lkWl] fljdk]
phuh] ued] fepZ ikmMj vkSj vthukseksVks feyk ysaA ehuw pqudj LVkVZ
nck,aA
2. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj iuhj dks NksM+dj lHkh dVh
gqbZ lfCt;ka mlesa Mky nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj eDdk dk vkVk] VkWesVks lkWl
vkSj iuhj ds VqdM+ksa dks Mkydj LVkVZ nck nsaA
Continental / dkWUVhusUVy
Category
Co-1
Pasta
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave safe bowl
+
Microwave safe
flat glass dish
+
High rack
Instructions
For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Hot water
Cream
Grated cheese
Nutmeg powder, oregano, salt & pepper
0.1Kg
100 g
1 tbsp
1 tbsp
1 tsp
50g
400 ml
½ cup
2 tbsp
0.2Kg
200 g
2 tbsp
2 tbsp
2 tsp
75g
800 ml
1 cup
3 tbsp
0.3Kg
300 g
3 tbsp
3 tbsp
3 tsp
100g
1200 ml
1 ½ cup
4 tbsp
As per taste
Method : 1. In a MWS safe bowl take pasta, add water & few drops of oil.
Select menu & weight & press start.
2. When beeps, drain water from the pasta, wash & separate under
running water. In a MWS flat glass dish add butter, onion, garlic
and palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt, pepper,
boiled pasta,some hot water. Mix well and sprinkle grated cheese.
Keep the vessel on high rack and press start
fof/k % 1. ekbØksoso lsQ ckmy esa ikLrk ysdj mlesa ikuh vkSj rsy dh dqN cw¡nsa
Mky nsaA ehuw ,oa otu fu/kkZfjr djds LVkVZ nck,aA
lqukbZ nsus ij ikLrk ls ikuh fudky nsaA fQj cgrs gq, ikuh esa mls
/kksdj vyx&vyx dj ysaA ekbØksoso ¶ySV Xykl fM'k esa eD[ku] I;kt]
yglqu vkSj ikyd Mkydj vPNh rjg feyk ysa vkSj LVkVZ nck nsaA
3. chi lqukbZ nsus ij Øhe] ew¡xQyh fxjh dk ikmMj] vkWjxsuks] ued] fepZ]
mcyk gqvk ikLrk] dqN xeZ ikuh MkysaA vPNh rjg feyk,a vkSj dlk gqvk
iuhj fNM+d nsaA crZu dks gkbZ jSd ij j[kdj LVkVZ nck,aA
2. chi
Co-2
Macaroni
0.1 ~ 0.3 kg
Microwave
safe bowl
Macaroni
Hot Water
Butter
0.1 kg
400 ml
1 tbsp
Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
1 tbsp
1 tsp
3 Nos.
1 tbsp
1 tsp
0.2 kg
800 ml
2 tbsp
0.3 kg
1200 ml
3 tbsp
2 tbsp
3 tbsp
2 tsp
3 tsp
4 Nos.
5 Nos.
2 tbsp
3 tbsp
2 tsp
3 tsp
As per your taste
Method : 1. In MWS bowl take Macaroni with hot water. Select menu &
weight press start.
2. When beeps, Drain water from it. In MWS bowl add all the
ingredients with boiled Macaroni, mix well & press start.
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bldk ikuh fudky nsaA ekbØksoso ckmy esa lHkh
lkefxz;ka mcys gqbZ eSdjkWuh ds lkFk Mkysa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA
16
Continental / dkWUVhusUVy
Category
Co-3
Chilli
Vegetables
Weight Limit
0.3-0.5Kg
Utensil
Microwave safe
bowl
Instructions
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Sugar
Salt & Pepper
Water
0.3Kg
300g
1 ½ cup
3
1 ½ tbsp
2 tbsp
2 tsp
2 tbsp
2 tsp
1/2 cup
0.4Kg
400g
2 cups
4
2 tbsp
2 ½ tbsp
3 tsp
3 tbsp
3 tsp
As per taste
1 cup
0.5Kg
500g
3 cups
5
3 tbsp
3 tbsp
4 tsp
4 tbsp
4 tsp
1 ½ cup
Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
capsicum. Mix well & cover.
2. Select menu & weight press start.
3. When beeps, mix well & add paneer pieces, soya sauce, cornflour,
water, salt & pepper. Press start.
4. When beeps, stir it & press start.
5. Mix well & serve.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] gjh fepZ] vnjd&yglqu dh isLV
vkSj f'keyk fepZ ysdj vPNh rjg feyk,a vkSj <d nsaA
ehuw ,oa otu fu/kkZfjr djds LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj iuhj ds VqdM+s] lks;k lkWl]
eDdk dk vkVk] ikuh] ued vkSj fepZ MkysaA LVkVZ nck,aA
4. chi lqukbZ nsus ij mls fgyk,a vkSj LVkVZ nck,aA
5. vPNh rjg feykdj ijkslsaA
2.
3.
Co-4
Baked
Veg
0.3Kg
Microwave safe
flat glass dish
+
high rack
For
Capsicum, onion, carrot, cauliflower, babycorn
Salt, chilli powder
Amchur powder
Grated Cheese
0.3Kg
300g
As per taste
As per taste
½ cup
Method : 1. Mix all the ingredients except for cheese in a MWS flat
glass dish.
2. Select menu & press start.
3. When beeps, add the grated cheese to the MWS flat glass
dish. Place on the high rack & again press start.
fof/k % 1. ekbØksoso lsQ ¶ySV Xykl fM'k esa iuhj ds vfrfjDr lHkh lkefxz;ksa
dks feyk ysaA
2. ehuw pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij dlk gqvk iuhj Hkh ekbØksoso lsQ ¶ySV Xykl fM'k
esa Mky nsaA gkbZ jSd ij j[kdj fQj LVkVZ nck,aA
17
Indian Cuisine/ Hkkjrh;
Category
IC-1
Gajar ka
Halwa
Weight Limit
0.3 kg
O;atu
Utensil
Microwave Safe
Glass Bowl
+
Microwave Safe
Idli Steamer*
Instructions
For
0.3 kg
Grated Gajar
Ghee
Milk Powder
300 g
2 tbsp
4 tbsp
Khoya
Sugar
Elaichi Powder and Dry Fruits
5 tbsp
4 tbsp
As per your taste
Method : 1. In MWS glass bowl take all the ingredients and mix
well. Place the bowl in Idli Steamer. Select menu and
press start.
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg
feyk ysa vkSj ckmy dks bMyh LVhej esa j[k nsaA ehuw fu/kkZfjr djds
LVkVZ nck,aA
IC-2
Mix Veg
0.1 ~ 0.3 kg
Microwave
safe bowl
Oil
Onion, Garlic, Carrot,
Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
1 tbsp
100 gm
1½ tbsp
200 gm
2 tbsp
300 gm
To taste
1 tbsp
3/4 cup
1 tsp
To taste
2 tbsp
1 cup
2 tsp
To taste
4 tbsp
1½ cup
3 tsp
Tomato Sauce
Vinegar
1 tsp
1/2 tsp
1/2 tsp
1 pinch
2 tsp
1/2 tsp
1/2 tsp
1 pinch
3 tsp
3/4 tsp
1/2 tsp
1 pinch
Brown Sugar
Ajinomoto
Method : 1. In a MWS bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
2. ,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
3. vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
Provided in Starter Kit.
18
Indian Cuisine/ Hkkjrh;
Category
IC-3
Veg
Biryani
Weight Limit
0.1 ~ 0.3 kg
O;atu
Utensil
Microwave
safe bowl
Instructions
For
Basmati Rice (soaked for 1hour)
Water
Ghee
Laung, Elaichi, Dalchini, Pepper, Tej
patta, Salt
Mix Vegetables-(Gobhi, Mutter, Gajar,
French Beans)
0.1Kg
100g
200ml
1 tbsp
0.2Kg
200g
400ml
2 tbsp
0.3Kg
300g
600ml
3 tbsp
As per taste
½ cup
1 cup
1 ¼ cup
Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta, pepper,
corns, mix vegetables. Select menu & weight and press start.
2. When beeps, add water, soaked rice & salt. Mix well & cover. Press
start.
3. Allow to stand for 5 minutes when cooking ends. Serve hot with
raita or salad.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rstiÙkk] fepZ]
eDdk ds nkus] fefJr lfCt;ka MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ikuh] Hkhxs gq, pkoy vkSj ued MkysaA vPNh rjg
feykdj <d nsa vkSj LVkVZ nck,aA
3. idus ds ckn 5 feuV rd j[kk jgus nsaA jk;rk ;k lykn ds lkFk
xeZ&xeZ ijkslsaA
IC-4
Kadhai
Paneer
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Paneer
Onion Paste
Tomato Puree
0.1 kg
100 g
3 tbsp
1½ tbsp
0.2 kg
200 g
4 tbsp
2 tbsp
Ginger-Garlic Paste,
Salt & Sugar
To taste
Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream
To taste
1½ tbsp
1 tbsp
2 tbsp
1½ tbsp
0.3 kg
300 g
5 tbsp
3 tbsp
3 tbsp
2 tbsp
Method : 1. In MWS Bowl take oil, onion paste, ginger garlic
paste, mix well. Select menu & weight and press start.
2. When beeps, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
2.
19
Mkydj vPNh rjg feyk;saA ehuw o otu fu/kkZfjr djds LVkVZ nck,aA
^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Indian Cuisine/ Hkkjrh;
Category
IC-5
Dal Tadka
Weight Limit
0.2 kg
O;atu
Utensil
Microwave
safe bowl
Instructions
Dal (soaked for 1 hour)
Water
Oil
200 g
400 ml
2 tbsp
Rai, Jeera, Kasuri Methi, Hara Dhania,
Hing, Haldi Geen Chilli
To taste
Salt
To taste
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (required) and lemon
juice. Select menu & press start to cook.
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
ehuw pqudj idkus ds fy, LVkVZ nck,aA
^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½] ikuh ¼vko';drkuqlkj½ vkSj uhacw jl MkysaA
ehuw pqudj LVkVZ nck,aA
2.
3.
IC-6
Sambhar
0.2 kg
Microwave
safe bowl
Arhar Dal (Soaked for 2 hrs)
Water
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
200 g
400 ml
2 tbsp
1 medium
1 medium
1 cup
4 cup
As per your taste
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2. When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
fof/k % 1. nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
20
Indian Cuisine/ Hkkjrh;
Category
IC-7
Kadhai
Chicken
Weight Limit
0.1 ~ 0.3 kg
O;atu
Utensil
Microwave
safe bowl
Instructions
For
Boneless chicken
Oil
0.1 kg
100 g
½ tbsp
0.2 kg
200 g
1 tbsp
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder, salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
¼ tsp
1 no.
1 tsp
¼ tsp
1 tsp
2 nos.
3 nos.
3 tsp
2 tsp
As per taste
¼ cup
1 cup
½ cup
A few sprigs
2 nos.
2 nos.
3 tbsp
2 tbsp
For garnishing
1 no.
1 tbsp
0.3 kg
300 g
2 tbsp
Method : 1. In Microwave Safe Bowl add oil, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select menu
& weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana,
capsicum & ginger. Mix well & cover and press start. Stand
for 3 minutes.
3. Add cream. Mix well. Serve hot.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbl] yglqu] /kfu;k
ikmMj] yky fepZ ikmMj] fpdu vkSj ued Mkydj <d nsaA
ehuw ,oa otu pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj VkWesVks I;wjh] gjk /kfu;k]
f'keyk fepZ vkSj vnjd MkysaA vPNh rjg feykdj <d nsa vkSj
LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
3. Øhe Mkydj vPNh rjg feyk,a vkSj xje&xje ijkslsaA
2.
IC-8
Kadhi
0.3-0.5Kg
Microwave
safe bowl
For
Besan
Curd/matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander
powder, amchur powder
Water
0.3Kg
25g
½ cup
1 tbsp
As per taste
1 cup
300 ml
0.4Kg
50g
1 cup
1 ½ tbsp
0.5Kg
75g
1 ½ cup
2 tbsp
1 ½ cup
As per
taste
450 ml
1 ½ cup
600 ml
Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select menu &
weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder,
haldi, coriander powder, amchur powder, water (1/2 the amount
mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start.
Pour tempering & serve.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA ehuw ,oa
otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ ikmMj]
gYnh] /kfu;k ikmMj] vepwj ikmMj vkSj ikuh ¼otukuqlkj fu/kkZfjr ek=kk
dk vk/kk½ MkysaA feyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij feyk,a vkSj cps gq, ikuh dks Mkysa vkSj LVkVZ nck,aA
rM+dk Mkydj ijklsaA
21
Indian Cuisine/ Hkkjrh;
Category
IC-9
Butter
Chicken
Weight Limit
0.3-0.5Kg
O;atu
Utensil
Microwave safe
bowl
Instructions
For
Chicken boneless
Ginger garlic paste
Tomato puree
Chopped onions
Garam Masala, Dhania powder,
jeera powder, kasuri methi,
red chilli powder
Kaju Paste
Fresh
cream
Butter
Oil
Slit green chillies
0.3Kg
300g
2tbsp
½ cup
1
0.4Kg
400g
2 ½ tbsp
1 cup
1
0.5Kg
500g
3 tbsp
1 cup
2
As per taste
2 tbsp
1 cup
2 ½ tbsp
1 ½ cup
3 tbsp
1 ½ cup
2 tbsp
2 tbsp
3
3 tbsp
2 ½ tbsp
4
3 ½ tbsp
2 ½ tbsp
5
Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder. Mix well . Select menu &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well &
cover. Press start.
Garnish with slit chillies & press start.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] vnjd&yglqu isLV] dVh gqbZ I;kt] xje
elkyk] /kfu;k ikmMj] thjk ikmMj Mkysa vkSj vPNh rjg feyk,aA ehuw
,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij vPNh rjg feykdj VkWesVks I;wjh] yky fepZ ikmMj]
dlwjh esFkh] fpdu ds VqdM+s Mkyks vkSj vPNh rjg feykdj <d nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,aA fQj dktw isLV] Øhe vkSj eD[ku
MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA yEckbZ esa dVh gqbZ
fepks± ls ltk,a vkSj LVkVZ nck,aA
IC-10
Dalma
0.3Kg
Microwave safe
bowl
Moong dal (soaked for 1 hour)
Water
Chopped vegetables
(drumsticks, potato, raw banana, pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs , jeera, dry chillies, salt, haldi
Grated coconut
Chopped onions
300g
600ml
2 cups
2 tbsp
As per taste
4tbsp
1
Method : 1. In a MWS safe bowl add soaked moong dal, chopped vegetables &
water. Mix well . Select menu & press start.
2. When beeps, in another bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onions. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well
& press start.
fof/k % 1. ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka vkSj ikuh
MkysaA vPNh rjg feyk,aA ehuw pqudj LVkVZ nck,aA
lqukbZ nsus ij nwljs ckmy esa rsy] cs yh¶l] thjk] lw[kh fepZ] ued]
gYnh] dlk gqvk ukfj;y vkSj dVh gqbZ I;kt Mkydj vPNh rjg feyk,a
vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,aA rM+ds dh lkexzh Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA
2. chi
22
Indian Cuisine/ Hkkjrh;
Category
IC-11
Baati
Weight Limit
0.2-0.4Kg
O;atu
Utensil
High rack
+
Metal tray
Instructions
For
Atta
Besan
Ginger garlic paste
Haldi & salt
Oil
Water
0.2Kg
150g
50g
1 tbsp
1/2 tbsp
0.3Kg
200g
100g
2tbsp
As per taste
1 tbsp
For Kneading
0.4Kg
250
150g
2 ½ tbsp
1 ½ tbsp
Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric powder, little oil.
Add water for kneading the dough. Make big balls out of the dough.
2. Grease the metal tray & place the baati over it. Place the metal tray
on high rack. Select menu & weight & press start.
3. When beeps, turn the side & press start.
fof/k % 1. vkVk] cslu] vnjd&yglqu isLV] ued] gYnh ikmMj vkSj FkksM+k rsy feyk
ysaA xw¡Fkus ds fy, ikuh MkysaA xq¡Fks gq, vkVs ls cM+s&cM+s xksys cuk ysaA
eSVy Vªs ij rsy yxk,a vkSj mlds Åij ckVh j[ksaA fQj eSVy Vªs ds gkbZ
jSd ij j[ksaA ehuw ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ckVh dks iyVsa vkSj LVkVZ nck,aA
2.
IC-12
Veg.
Handva
0.3Kg
Microwave safe flat
glass dish
+
High rack
Suji
Besan
Oil
Salt, red chilli powder, turmeric powder, mustard seeds
Ginger garlic paste
Chopped green chillies
Chopped vegetables (carrots, grean peas)
Curd
Eno
200 g
100 g
1 tbsp
As per taste
1 tbsp
3 no.
½ cup
1 cup
¼ tsp
Method : 1. In a bowl add suji, besan, oil, salt, red chilli powder, turmeric powder,
mustard seeds, ginger garlic paste, chopped green chillies, chopped
vegetables, curd.
2. Add water to adjust the batter to medium consistency. Add eno to the
batter. Mix well.
3. Pour the batter into the MWS flat glass dish & cover. Select menu &
press start.
4. When beeps, remove the cover & grease with few drops of oil. Place
the dish on high rack. Press start.
fof/k % 1. ,d ckmy esa lwth] cslu] rsy] ued] yky fepZ dk ikmMj] gYnh ikmMj]
ljlksa ds nkus] vnjd&yglqu isLV] dVh gqbZ gjh feps±] dVh gqbZ lfCt;ka
vkSj ngh ysaA
2. e/;e xfr ls feJ.k cukus ds fy, ikuh MkysaA fQj mlesa bZuks Mkydj
vPNh rjg feyk,aA
3. fQj ml feJ.k dks ekbZØksoso lsQ ¶ySV Xykl fM'k esa Mkydj <d nsaA
ehuw pqudj LVkVZ nck,aA
4. chi lqukbZ nsus ij doj dks gVk ysa vkSj rsy dh dqN cwanksa ls mls fpduk
dj ysaA fQj fM'k dks gkbZ jSd ij j[kdj LVkVZ nck,aA
23
Indian Cuisine/ Hkkjrh;
Category
IC-13
Gujarati
Tuvar Dal
Weight Limit
0.3Kg
O;atu
Utensil
Microwave
safe bowl
Instructions
Tuvar dal /Arhar dal (soaked for 2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves.
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli powder
Jaggery (Gur)
300 g
600ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3
A few
2
1
A pinch
As per taste
As per taste
Method : 1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix
well. Select menu & press start.
2. When beeps, remove the dal .
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped
ginger, slit green chillies, curry leaves, chopped onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the
dal. Add tomato, jaggery & mix well. Press start.
Squeeze lemon juice & serve.
fof/k % 1. ekbØksoso lsQ ckmy esa rqokj nky] ued] ghax] gYnh ikmMj vkSj ikuh
MkysaA vPNh rjg feyk,aA ehuw pqudj LVkVZ nck,aA
chi lqukbZ nsus ij nky fudky ysaA
,d nwljs ekbØksoso lsQ ckmy esa rsy] ljlksa ds nkus] thjk] ckjhd dVh
gqbZ vnjd] yEckbZ esa dVh gqbZ gjh feps±] djh iÙkk] dVh gqbZ I;kt] yky
fepZ ikmMj ysa vkSj vPNh rjg feykdj LVkVZ nck,aA
4. chi lqukbZ nsus ij ckmy dks ckgj fudky ysa vkSj ;g lkjh lkexzh nky
esa Mky nsaA fQj VekVj rFkk tSxjh Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA fupksM+dj uhacw dk jl Mkysa vkSj ijkslsaA
2.
3.
IC-14
Goan potato
curry
0.3-0.5Kg
Microwave
safe bowl
For
Boiled Potato
Boiled mix veg (Capsicum,
cauliflower, carrot, peas)
Chopped Onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder,
Fresh cream
Coriander
0.3Kg
200g
100g
0.4Kg
250g
150g
0.5Kg
300g
200g
1
1 ½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2
2 tbsp
1 ½ tsp
2 ½ tbsp
1 ½ cup
1 cup
2 tbsp
As per taste
2
2 tbsp
2 tsp
3 tbsp
1 ½ cup
1 cup
3 tbsp
3 tbsp
4 tbsp
2 tbsp
A few sprigs
Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select
menu & weight and press start.
2. When beeps, add grated coconut, coconut milk, tomato puree,
kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh
cream. Press start. Give standing time of 3 mins.
Garnish with chopped coriander leaves & serve.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] ljlksa ds nkus vkSj dVh gqbZ I;kt MkysaA
ehuw vkSj otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dlk gqvk ukfj;y] ukfj;y nw/k] VkWesVks I;wjh] dktw
ikmMj] ued] yky fepZ ikmMj Mkysa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlesa mcys gq, vkyw vkSj
lfCt;ka vkSj rktk Øhe feyk,aA LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
dVs gq, /kfu;s dh ifÙk;ksa ls ltk,a vkSj ijkslsaA
2.
24
Sweet Corner/LohV
Category
SC-1
Suji Halwa
dkWuZj
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Suji
100 g
200 g
Ghee
Water
2 tbsp
300 ml
100 g
3 tbsp
600 ml
Sugar
Cashewnuts, Kishmish, Kesar Elaichi Powder
300 g
4 tbsp
900 ml
200 g
300 g
As per your taste
Method : 1. In Microwave Safe Glass Bowl take Suji, add ghee and mix
it together. Select menu & weight and press start.
2. When beeps, stir it and press start.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi
powder, mix it well and press start.
fof/k % 1. ekbØksoso lsQ ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA
ehuw ,oa otu pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj
Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
SC-2
Besan
Laddu
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Besan
Ghee
Powder Sugar
Elaichi Powder
100 g
3 tbsp
200 g
5 tbsp
300 g
7 tbsp
50 gm
1/2 tsp
100 gm
1 tsp
150 gm
1 tsp
Method : 1. In Microwave Safe Glass Bowl take Beasn and ghee. Select
menu & weight and press start.
2. When beep. Stir it press start.
3. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo.
fof/k % 1. ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw ,oa otu pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a
vkSj yM~Mw cuk,aA
SC-3
Kalakand
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
Grated Paneer
Milkmaid
Milk Powder
0.1 kg
50 gms
1 tbsp
0.2 kg
100 gms
2 tbsp
Cornflour
1/2 tsp
1 tsp
0.3 kg
200 gms
3 tbsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Flat Glass Dish take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder, kesar. Mix well.
Select menu & weight and press start.
2. When beep. Mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.
fof/k % 1. ekbØkoso lsQ ¶ySV Xykl fM'k esa dlk gqvk iuhj] feYdesM] feYd
ikmMj] eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh
rjg feyk,a] ehuw ,oa otu pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA
25
Sweet Corner/LohV
Category
SC-4
Shahi
Tukda
dkWuZj
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
& High Rack
Instructions
Bread Slices
Milkmaid
Milk
1 slice
50 ml
25 ml
2 slices
100 ml
50 ml
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
1 tbsp
2 tbsp
2 tbsp
3 tbsp
As per your taste
3 slices
150 ml
100 ml
3 tbsp
4 tbsp
Method : 1. Arrange bread slices on high rack. Select menu & weight and press
start.
2. When beep turn slices press start.
3. Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Glass Dish. Pour the mixture on
slices and press start. Serve hot.
fof/k % 1. gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw ,oa otu pqusa vkSj
LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
3. feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV Xykl fM'k esa vPNh rjg feyk,aA bl feJ.k dks
Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
SC-5
Payasum
0.1 ~ 0.3 kg
Microwave
safe bowl
Rice (soaked for 1 hour)
Milk + Water
Sugar
Elaichi Powder, Kesar, Dry fruits
0.1 kg
100 ml
0.2 kg
200 ml
0.3 kg
300 ml
75 gm
150 gm
200 gm
As per your taste
Method : 1. In Microwave Safe Bowl take ghee, soaked rice, milk,
water and cover it. Select menu & wieght and press start.
2. When beep add more milk, sugar, dry fruits, kesar,
elaichi powder. Mix well and press start. Stand for 5
mins. sprinkle kewada jal on it. Serve hot or chilled.
fof/k % 1. ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh ysa vkSj <d
nsaA ehuw ,oa otu pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij vkSj nw/k] phuh] lw[ks esos] dslj rFkk byk;ph
ikmMj MkysaA vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #dsaA
mlds Åij dsoM+k ty fNM+dsaA xeZ ;k BaMk ijkslsaA
SC-6
Burfi
0.1 ~ 0.3 kg
Microwave
safe bowl
Khoya
Powdered Sugar
Elaichi Powder
0.1 kg
50 gms
1 tbsp
0.2 kg
100 gms
2 tbsp
Milk Powder
1/2 tsp
1 tsp
0.3 kg
200 gms
3 tbsp
1 tsp
Method : 1. In Microwave Safe Bowl mix all the ingredients. Select menu &
weight and press start.
2. When beep mix well and again press start.
3. Pour this mixture in greased flat dish let it cool and cut into pieces.
fof/k %
26
1. ekbØkoso
lsQ ckmy esa lHkh phtksa dks feyk,aA ehuw ,oa otu pqusa
vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. bl feJ.k dks ?kh yxh gqbZ piVh fM'k esa Mkysa] BaMk gksus nsa vkSj
VqdM+ksa esa dkVsaA
Sweet Corner/LohV
Category
SC-7
Phirni
dkWuZj
Weight Limit
Utensil
0.3Kg
Microwave
safe bowl
Instructions
Milk
Rice (Soaked)
Sugar
Elaichi powder
Cream (whipped)
Dry fruits ( almonds, cashewnuts, raisins)
Kesar
300ml
50g
100g
1 tsp
2 tbsp
As required
A few
Method : 1. Grind the soaked rice to a paste with little water.
2. In a MWS bowl add milk. Select menu & press start.
3. When beeps, add rice paste & sugar to it. Cover & press start.
4. When beeps, add cream & press start.
5. Mix well, add cardamom powder & dry fruits & keep in the
refrigerator to chill.
Garnish with kesar & serve.
fof/k % 1. FkksM+s ls ikuh ds lkFk Hkhxs gq, pkoyksa dks ihldj isLV cuk ysaA
2. ekbØksoso lsQ ckmy esa nw/k ysaA ehuw pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij pkoy dh isLV vkSj phuh blesa Mkydj <dsa vkSj
LVkVZ nck,aA
4. chi lqukbZ nsus ij
5. vPNh rjg feyk,a]
mlesa Øhe Mkysa vkSj LVkVZ nck,aA
byk;ph ikmMj vkSj lw[ks esos Mkydj BaMk gksus ds
fy, jsfÝtjsVj esa j[k nsaA dslj ls ltk,a vkSj ijkslsaA
SC-8
Seviyan
Zarda
0.2Kg
Microwave
safe bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
200g
3 tbsp
1 cup
A few drops
A few
A few
½ tsp
1 ½ tbsp
Method : 1. In a MWS glass bowl add sugar & water. Select menu & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the
bowl. Press start. Give standing time of 3 mins.
Garnish with almonds & pista & serve.
fof/k % 1. ekbØksoso lsQ ckmy esa phuh vkSj ikuh ysaA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij xqykc dk b=k] byk;ph ikmMj vkSj lsfo;ka ckmy esa
Mkysa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA cknke vkSj fiLrk ls
ltk,a vkSj ijkslsaA
27
Sweet Corner/LohV
dkWuZj
Category
Weight Limit
Utensil
SC-9 Mysore Pak
0.1Kg
Microwave safe
flat glass dish
+
Microwave
safe glass bowl
Instructions
Besan
Sugar
Ghee
Water
Cardamom powder
100g
100g
½ cup
100ml
1 tsp
Method : 1. In a MWS flat glass dish add besan. Select menu & press start.
2. When beeps, remove & in another MWS safe glass bowl add water
& sugar. Press start.
3. When beeps, add sugar to the besan stirring continuously. After this
add melted ghee, stirring continuously. Pour the mixture in a MWS
flat glass dish. Press start.
4. Allow to cool. Cut it into square shape pieces & serve.
Note: For stirring take the help of one more person.
fof/k % 1. ekbØksoso lsQ ¶ySV Xykl fM'k esa cslu ysaA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudky ysa vkSj nwljs ekbØksoso lsQ ¶ySV Xykl
ckmy esa ikuh vkSj phuh Mkysa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij yxkrkj pykrs gq, phuh dks cslu esa MkysaA mlds ckn
yxkrkj pykrs gq, mlesa fi?kyk gqvk ?kh MkysaA fQj bl feJ.k dks
ekbØksoso lsQ ¶ySV Xykl fM'k esa Mkysa vkSj LVkVZ nck,aA
4. BaMk gksus nsaA pkSdksj VqdM+ksa esa dkVsa vkSj ijkslsaA
uksV % fgykus ds fy, ,d nwljs O;fDr dh enn ysaA
SC-10
Sandesh
0.2-0.4Kg
Microwave
safe bowl
For
Paneer
Milkmaid
Rose water
Elaichi seeds
Chopped pista
0.2Kg
200g
100g
1 tbsp
½ tsp
0.3Kg
300g
150g
1 ½ tbsp
1 tsp
0.4Kg
400g
200g
2 tbsp
1 ½ tsp
A few
Method : 1. In a MWS bowl add grated paneer & milkmaid. Mix well.
2. Select menu & weight & press start.
3. When beeps, stir well & press start.
4. Allow to cool. Make balls out of the mixture & roll them in elaichi
powder & chopped pista.
fof/k % 1. ekbØksoso lsQ ckmy esa dlk gqvk iuhj vkSj feYdesM ysa vkSj vPNh
rjg feyk,aA
2. ehuw ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj LVkVZ nck,aA
4. BaMk gksus nsaA feJ.k ls xksys cuk,a vkSj fQj mudks byk;ph ikmMj rFkk
dVs gq, fiLrs esa yisVsaA
28
Breakfast/ czsdQkLV
Category
bF-1
Poha
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Poha
0.1 kg
0.2 kg
0.3 kg
Oil
Onion Chopped
Green Chilli
1 tbsp
1/2 cup
2 nos.
2 tbsp
1 cup
3 nos.
3 tbsp
1 cup
4 nos.
Rai, Jeera, Hing, Haldi
Curry Leaves
For Tempering (Tadka)
Grated Coconut and
Hara Dhania
For Garnishing
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves. Select menu & weight and press start.
2. When beep add chopped onion, haldi powder & hing,
press start.
3. When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw ,oa otu pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
bF-2
Upma
0.1 ~ 0.3 kg
Microwave
safe bowl
Suji
0.1 kg
0.2 kg
0.3 kg
Oil
Water
2 tbsp
200 ml
3 tbsp
400 ml
4 tbsp
600 ml
Salt & Sugar
Onion
Green Chilli
1 no.
2 nos.
To taste
2 nos.
3 nos.
2 nos.
3 nos.
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
As per your taste
Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji. Select menu & weight,
then press Start.
2. When beep, add onion, stir well and keep inside and
press Start.
3. When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
2.
29
Breakfast/ czsdQkLV
Category
bF-3
Daliya
Weight Limit
0.1-0.3Kg
Utensil
Microwave
safe bowl
Instructions
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder,
cashewnuts
Milk
0.1Kg
100g
75g
1tbsp
300ml
0.2Kg
200g
150g
2tbsp
600ml
As per taste
0.3Kg
300g
200g
3tbsp
900ml
As required
Method : 1. In a MWS safe bowl, add dalia & ghee. Mix well.
2. Select menu & weight & press start.
3. When beeps, mix, add water, sugar or gud, elaichi powder / nutmeg
powder, cashewnuts. Mix well & press start. Stand for 5 minutes.
Serve with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder
& add elaichi powder if using sugar for sweetness.
fof/k % 1. ekbØksoso lsQ ckmy esa nfy;k vkSj ?kh ysaA vPNh rjg feyk,A
2. ehuw ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij ikuh] phuh ;k xqM+] byk;ph ikmMj @ eawxQyh dh fxjh
dk ikmMj] v[kjksV fxjh Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA
5 feuV rd j[kk jgus nsaA xeZ nw/k ds lkFk ijkslsaA
uksV % ;fn vki ehBs ds fy, xqM+ dk bLrseky dj jgs gSa rks eawxQyh dh
fxjh dk ikmMj Mkysa vkSj ;fn phuh dk bLrseky dj jgsa rks byk;ph
ikmMj MkysaA
bF-4
Parantha
0.2 kg
High Rack
+
Metal Tray
Parantha Dough
Stuffing : Alu, Muli, Methi, Paneer, whichever you like.
Oil/Ghee
0.2 kg
As per your taste
2 tbsp
Method : 1. Select menu keep metal tray on high rack. press start.
2. When beep keep paratha on metal tray and brush with oil
press start.
3. When beeps, turn parantha and press start serve hot with
chutney or raita.
fof/k % 1. ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ijkaBk eSVy Vªs ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k
jk;rk ds lkFk xeZ&xeZ ijkslsaA
30
Breakfast/ czsdQkLV
Category
bF5
Veg. Cutlet
Weight Limit
0.1 ~ 0.3 kg
Utensil
Metal Tray &
High Rack
Instructions
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Cornflour
Bread Crumbs
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
100 g
1 tbsp
½ tsp
½ tsp
¼ tsp
200 g
300 g
2 to 3 tablespoon
1½ tbsp
2 tbsp
½ tsp
1½ tsp
1 tsp
1½ tsp
½ tsp
½ tsp
As per your taste
Method : 1. Mix Boiled vegetables, ginger garlic paste, garam masala,
dhania jeera powder, salt red chilli powder, bread crumbs
& hara dhania together, apply little oil to your palms and
shape as desired like tikki balls, cutlet rolls brush with little oil.
2. Keep metal tray on high rack place cutlets on it, select
menu & weight and press start keep on turning at beeps.
3. Serve with chutney & salad.
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa]
NksVs&NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. eSVy Vªs gkbZ jSd ij j[ksa] ml ij dVySV j[ksaA ehuw ,oa otu pqusa
vkSj LVkVZ nck,a vkSj ^chi* gksus ij iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA
bF6
Sprouts
0.1 ~ 0.3 kg
Microwave
safe bowl
Moong Sprout
100 g
200 g
300 g
Water
Salt, Chat Masala,
Hara Dhania
150 ml
200 ml
300 ml
Chopped Onion
Chopped Tomato
2 tbsp
2 tbsp
As per your taste
3 tbsp
3 tbsp
4 tbsp
4 tbsp
Method : 1. In Microwave Safe Bowl add sprouts, water and salt. Select
menu & weight and press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and serve.
fof/k %
1. ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA
2.
bF-7
Pongal
0.1 ~ 0.3 kg
Microwave
safe glass bowl
ehuw ,oa otu pqudj LVkVZ nck,aA
id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
For
0.1 kg
0.2 kg
0.3 kg
Rice (soaked)
Moong dal (soaked)
50 gm
25 gm
300ml
100 gm
50 gm
500ml
150 gm
75 gm
700ml
100 gm
25 gm
1 tsp
200 gm
50 gm
2 tsp
As per your taste
300 gm
75 gm
2 tsp
Water (Hot)
Jaggery(grated)
Ghee
Elaichi powder
Dry fruits
Method : 1. In MWS bowl put ghee, soaked Rice & Moongdal. Select
menu & weight and press start.
2. When Beep add hot water, cover it and press start.
3. When beep, remove cover add all the ingredients and mix
well press start.
fof/k %
31
ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysaA
ehuw ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj
vPNh rjg feykdj LVkVZ nck,aA
1.
Breakfast/ czsdQkLV
Category
bF8
Veg
Sandwich
Weight Limit
0.1 ~ 0.3 kg
Utensil
High rack
Instructions
For
0.1Kg
Bread slices
100g
Butter
1 tbsp
Sauce/spread
1 ½ tbsp
Chopped Vegetables-Onion, 2 tbsp
tomato, capsicum
Grated cheese
2 tbsp
Salt & pepper
0.2Kg
200g
2 tbsp
3 tbsp
4 tbsp
0.3Kg
300g
4 tbsp
4 tbsp
6 tbsp
4 tbsp
6 tbsp
As per your taste
Method : 1. On a bread slice apply butter, layer with sauce, spread chopped
vegetables, sprinkle cheese on bread slice. Cover it with the other
bread slice.
2. Keep the sandwich on the high rack. Select menu & weight & press
start.
3. When beeps, change the side of the sandwich & again press start.
fof/k % 1. czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ yxk,a] fQj mlds Åij dVh
gqbZ lfCt;ka QSyk,a] fQj czSM Lykbl ij iuhj fNM+dsaA bldks nwljh czSM
Lykbl ls <d nsaA
2. lSaMfop dks gkbZ jSd ij j[ksaA ehuw ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij lSaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA
bF9
Sabut dana
Khichdi
0.1-0.3Kg
Microwave safe
bowl
For
Sabudana (soaked for 2hours)
Oil
Rai, salt, lemon juice,
chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
0.1Kg
100g
1 tbsp
0.2Kg
200g
1 ½ tbsp
0.3Kg
300g
2 tbsp
As per taste
1
2
A few sprigs
3
Method : 1. In a MWS safe glass bowl add oil, rai, green chillies. Mix, Select
menu & weight & press start.
2. When beeps, mix, add boiled potatoes, soaked sago, coriander
leaves. Mix & press start.
Squeeze lemon juice & serve
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] jkbZ] vkSj gjh feps± ysaA vPNh rjg
feyk,aA ehuw ,oa otu pqudj LVkVZ nck,aA
lqukbZ nsus ij feyk,a vkSj mlesa mcys gq, vkyw] Hkhxk gqvk lkcwnkuk]
/kfu;k dh ifÙk;ka MkysaA vPNh rjg feykdj LVkVZ nck,aA
uhacw dk jl fupksM+sa vkSj ijkslsaA
2. chi
32
Breakfast/ czsdQkLV
Category
bF10
Pav-Bhaji
Weight Limit
0.1 kg - 0.3 kg
Utensil
Microwave
safe bowl,
high rack &
Metal tray
Instructions
Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)
Oil
Chopped Onion
Chopped Tomato
Pav Bhaji Masala
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania
100 gm
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
200 gm
300 gm
2 tbsp
2 tbsp
2 No.
2 No.
2 No.
3 No.
1½ tsp
2 tsp
2 tsp
1½ tsp
As per your taste
For garnishing
Method : 1. In MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Select menu & weighty. Press start.
2. When beeps, add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.
3. When beeps, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.
4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun
in center apply some butter on it, arrange on metal tray.
Keep high rack in the oven. Place the metal tray on
high rack. Press start. After cook ends, serve hot with
grilled Pav-bhaji buns.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
VekVj ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj]
ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj
uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
4. ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] eSVy Vªs ij j[ksaA vksou esa gkbZ jSd j[ksaA eSVy Vªs
dks gkbZ jSd ij j[ksaA LVkVZ nck,a vkSj id tkus ds ckn fxzy fd;s
gq, ikoHkkth cUl ds lkFk xeZ&xeZ ijkslsaA
33
Child's Favourite/ cPpksa
Category
CF-1
Omlette
Weight Limit
0.1 ~ 0.3 kg
dh euilUn
Utensil
Microwave
safe flat dish
Instructions
For
0.1 kg
0.2 kg
0.3 kg
Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli
1 nos.
1/4 cup
1/4 cup
1 nos.
2 nos.
1/2 cup
1/2 cup
2 nos.
3 nos.
3/4 cup
3/4 cup
3 nos.
Oil
Chopped Hara Dhania
Salt & Kali Mirch
1/2 tbsp
1 tbsp
1 tbsp
1½ tbsp
1 tbsp
1 tbsp
As per your taste
Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MWS flat dish add egg mixture.
Select menu & weight and press start.
3. When beeps, turn the omlette & press start serve hot.
fof/k % 1. v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
2. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA
3. tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA
CF-2
Noodles
0.1 ~ 0.3 kg
Microwave
safe bowl
Noodles
Water
Oil
Vinegar
Soya Souce
Chilli Souce
Mix Vegetables Cabbage, Capsicum,
Carrot, French Beans etc.
Salt, Sugar, Kali Mirch
Powder
0.1 kg
400 ml
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
0.2 kg
800 ml
2 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp
1/2 cup
1/2 cup
1 cup
As per your taste
Method : 1. In Microwave Safe Bowl take noodles, water, oil. Select
menu & weight and press start.
2. When beep, strain noodles & pour cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.
3. When beep, add noodles and mix well press start serve hot.
fof/k % 1. ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA ehuw ,oa otu
pqudj LVkVZ nck,aA
2. tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ
nck,aA xeZ&xeZ ijkslsaA
34
Child's Favourite/ cPpksa
Category
CF-3
Corn Chaat
Weight Limit
0.1 ~ 0.3 kg
dh euilUn
Utensil
Microwave
safe bowl
Instructions
0.1 kg
50 ml
Sweet Corn
Water
Salt, Sugar, Butter,
Chat Masala, Kali Mirch
Powder.
0.2 kg
75 ml
0.3 kg
100 ml
As per your taste
Method : 1. In Microwave Safe Bowl take sweet corn with water. Select menu
& weight and press start.
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.
fof/k % 1. ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysaA ehuw ,oa otu pqudj
2.
CF-4
Pizza
0.3 kg
High rack
LVkVZ nck,aA
LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA
Pizza base
1 (Big size)
Pizza topping
4 tbsp
Chopped vegetables (Capsicum, tomato, onion)
1 cup
Grated cheese
1 cup
Oil
½ tsp
Oregano, Chilli flakes (Optional)
As per taste
Method : 1. Grease one side of pizza base with oil.
Keep it on high rack with greased side facing upwards. Select menu
& press start.
2. When beeps, turn the base, apply pizza topping, layer with mix
vegetables & grated cheese. Press start.
3. Sprinkle oregano & chilli flakes (optional) & serve.
fof/k % 1. iht+k csl dh ,d lkbM rsy yxkdj fpduk dj ysaA fpduh lkbM Åij dh
rjQ j[krs gq, bldks gkbZ jSd ij j[ksaA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij csl dks iyVsa] iht+k VkWfiax yxk,a] fefJr lfCt;ksa vkSj
dls gq, iuhj dh irZ yxk,aA LVkVZ nck,aA
3. vkWjxsuks vkSj fpyh¶ySDl ¼oSdfYid½ fNM+dsa vkSj ijkslsaA
CF5
Garlic
Bread
0.1-0.3 Kg
High rack
For
Bread slices
Butter
Garlic paste
Salt & pepper
Coriander leaves
(finely chopped)
0.1Kg
100g
1 tbsp
1 tbsp
0.2Kg
200g
1 ½ tbsp
2 tbsp
0.3Kg
300g
2 tbsp
3 tbsp
As per taste
As per your taste
Method : 1. Mix all the ingredients except bread & make paste.
2. Spread this paste on both sides of the bread slices.
3. Place the bread slices on high rack. Select menu & weight press
start.
4. When beeps, turn over the slices & again press start.
fof/k % 1. czSM ds vfrfjDr lHkh lkexzh feykdj isLV cuk ysaA
2. czSM Lykblksa ds nksuksa rjQ bl isLV dks QSyk nsaA
3. czSM Lykblksa dks gkbZ jSd ij j[ksaA ehuw ,oa otu pqudj LVkVZ nck,aA
4. chi lqukbZ nsus ij Lykblksa dks iyVsa vkSj nqckjk LVkVZ nck,aA
35
Child's Favourite/ cPpksa
Category
CF-6
Momos
dh euilUn
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
Safe Idli Steamer*
Instructions
For
0.1 kg
Maida
Salt
Water
Baking powder
For filling
Boiled mix veg (carrot, peas, capsicum, potato)
Soya sauce, chilli sauce, salt, pepper, garam masala
100 g
1/4 tsp
1 cup
0.2 kg
0.3 kg
200 g
300 g
As per taste
For making dough
1/2 tsp
1/2 tsp
1½ cup
2 cups
As per taste
Method : 1. In a bowl take maia, add salt, baking powder and water, prepare a
soft dough. Keep it for 15 minutes.
2. Roll out the dough into thin chapattis and add the filling in the centre
and wrap it like a bag. Prepare all the momos in the same way.
3. Add water to the idli steamer, place the momos in the idli stand and cover.
4. Select menu and weight & press start.
fof/k % 1. ,d ckmy esa eSnk ysdj mlesa ued] csfdax ikmMj vkSj ikuh Mkysa] ,d
eqyk;e MQ rS;kj djsa vkSj 15 feuV rd j[kk jgus nsaA
2. fQj bl MQ dks csydj iryh&iryh pikfr;ka cuk ysa vkSj muds e/; esa
3.
4.
CF-7
Veg.
Burger
0.1 ~ 0.3 kg
Metal tray &
High rack
fQfyax j[kdj cSx ds leku yisVsaA lHkh ekseksl blh izdkj rS;kj dj ysaA
bMyh LVhej esa ikuh Hkjsa] lHkh ekseksl dks bMyh LVSaM esa j[ksa vkSj <d nsaA
ehuw ,oa otu pqudj LVkVZ nck,aA
Boiled vegetables - Potato, Cauliflower, Carrots, Green peas
Corn Flour
Bread Crumbs
Ginger-Garlic paste
Chilli Paste
Garam Masala
Lemon juice, Salt, Sugar
0.1 kg
½ cup
½ tsp
½ tsp
½ tsp
0.2 kg
0.3 kg
2 to 3 tablespoon
1 cup
1 cup
½ tsp
1 tsp
½ tsp
1 tsp
½ tsp
1 tsp
As per your taste
Method : 1. Mix smashed potato, boiled vegetables, bread crumbs,
ginger, garlic paste, salt, pinch of garam masala, green
chilli paste, lemon juice together, make tikki from it and
roll it in cornflour by keeping in metal tray drop some oil
on it. Select menu & press start.
2. When beeps, turn tikki to crisp another side press start.
Cut the burger bun horizontally apply butter & sauce.
Place tikki, cheese slice, letuce (optional) between
burger halves and close it properly. press start,
serve hot.
fof/k % 1. elys gq, vkyw] mcyh gqbZ lfCt;ka] czSM ds VqdM+s] vnjd yglqu dh isLV]
ued] ,d pqVdh xeZ elkyk] gjh fepZ dh isLV] uhacw jl dks ,d lkFk
feyk ysa] blls fVDdh cuk,a vkSj eSVy Vªs ij j[krs gq, eDdk ds
vkVs ls yisV nsa] mlds Åij FkksM+k lk rsy MkysaA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij fVDdh dks dqjdqjk cukus ds fy, nwljh fn'kk esa iyVsa]
LVkVZ nck,aA cxZj dh fVfd;k dks horizontally dkVdj eD[ku vkSj
lkWl yxk,aA cxZj ds v/kZHkkxksa ds chp fVDdh] pht+ Lykbl] ysVwl
¼oSdfYid½ j[ksa vkSj mls Bhd ls cUn dj nsaA LVkVZ nck,a] xeZ&xeZ ijkslsaA
CF-8
Chocolate
balls
0.3Kg
Microwave safe
glass bowl
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
1 cup
1 cup
½ cup
½ cup
½ cup
Method : 1. In a MWS safe glass bowl add milkmaid. Select menu & press start.
2. When beeps, add marie biscuit powder, milk powder, bournvita. Mix
well & press start.
3. When beeps, remove the bowl & allow to cool. Make balls out of the
mixture. Roll out the balls in the grated coconut.
4. Keep them in the refrigerator for ½ an hour.
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa feYdesM ysaA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ekjh fcLdqV ikmMj] nw/k ikmMj] ckWuZfoVk MkysaA vPNh rjg
feyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij ckmy dks ckgj fudky ysa vkSj BaMk gksus nsaA bl feJ.k ls
xksfy;ka cuk ysaA dls gq, ukfj;y esa budks yisV ysaA
4. fQj mUgsa vk/kk ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA
Provided in Starter Kit.
36
Child's Favourite/ cPpksa
Category
CF-9
Muffins
Weight Limit
0.2Kg
dh euilUn
Utensil
Microwave
safe bowl
Instructions
Maida
Butter
Powdered sugar
Almonds, Walnuts
Egg
Baking powder
Almond essence
Water/milk
100g
75g
75g
As per taste
1 no.
½ tsp
½ tsp
As required
Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar & butter
& beat well.
2. For spoon dropping consistency add milk or water. Pour into a
microwave safe bowl & sprinkle chopped almonds/walnuts.
3. Select menu & press start. Give a standing time of 5 minutes.
fof/k % 1. eSnk vkSj csfdax ikmMj dks Nku ysaA ,d ckmy esa cwjk vkSj eD[ku ysdj
vPNh rjg QSaV ysaA
2. pEep }kjk rkjrE;rk ls nw/k ;k ikuh MkysaA ekbØksoso lsQ ckmy esa Mkysa
vkSj dVs gq, cknke@v[kjksV fNM+dsaA
3. ehuw pqudj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA
CF-10
Cheesy
Nachos
0.1-0.3Kg
Microwave safe
flat glass dish
For
Nachos
Grated cheese
Pizza sauce
Chopped onion,
tomato
0.1Kg
100g
½ cup
4 tbsp
1 cup
0.2Kg
200g
1 cup
5 tbsp
1 ½ cups
0.3Kg
300g
1cup
6 tbsp
2 cups
Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza
sauce & grated cheese. Select menu & weight & press start.
fof/k % 1. ekbØksoso lsQ ¶ySV Xykl fM'k esa ukdksl] dVh gqbZ I;kt] VekVj] iht+k
lkWl vkSj dlk gqvk iuhj ysaA ehuw ,oa otu pqudj LVkVZ nck,aA
37
Tandoor Se.../ranwj
Category
tS-1
Paneer
Tikka
ls---
Weight Limit
0.3 kg
Utensil
Rotisserie
Instructions
Paneer cubes
Capsicum (big pieces), Tomato (big pieces)
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli
powder,
Garam masala
Lemon juice
Red color (edible)
Oil
300g
2 cups
4tbsp
1 ½ tbsp
To taste
2
tbsp
A pinch
2
tbsp
Method : 1. Mix all the ingredients of marinade thoroughly.
2. Add paneer , capsicum, tomato pieces to it and refrigerate it for 1
hour.
3. Arrange paneer, capsicum, tomato pieces on the rotisserie bars.
Select menu & press start.
When ready pour lemon juice& serve.
Note:- While putting the paneer pieces on rotisserie bars, place them
between the tomato & capsicum pieces.
4. Serve with chutney & salad.
fof/k % 1. eSjhusM dh lHkh lkefxz;ksa dks iwjh rjg ls feyk ysaA
2. iuhj] f'keyk fepZ] VekVj ds VqdM+s blesa Mky nsa vkSj 1 ?k.Vs ds fy,
jsfÝtjsVj esa j[k nsaA
3. fQj iuhj] f'keyk fepZ] VekVj ds VqdM+s jksVsljh ckj ds Åij O;ofLFkr
djsaA ehuw pqudj LVkVZ nck,aA rS;kj gksus ij uhacw jl Mkydj ijkslsaA
uksV % tc jksVsljh ckj ij iuhj ds VqdM+ksa dks j[ksa rks mUgsa VekVj vkSj
f'keyk fepZ ds chp esa j[ksaA
4. pVuh vkSj lykn ds lkFk ijkslsaA
tS-2
Veg Kebab
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs
0.1 kg
3 tbsp
1 tbsp
1 to 2 tbsp
1 tbsp
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
1/2 tsp
1/2 tsp
1/4 tsp
0.2 kg
4 tbsp
2 tbsp
2 to 3 tbsp
1½ tbsp
0.3 kg
5 tbsp
3 tbsp
3 to 4 tbsp
2 tbsp
1/2 tsp
1½ tsp
1 tsp
1½ tsp
1/2 tsp
1/2 tsp
As per your taste
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep metal tray on high rack place kababs on it select
menu & press start keep on turning at beeps.
3. Serve with chutney & salad.
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksa] ehuw pqusa vkSj LVkVZ
nck,a vkSj ^chi* gksus ij iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA
38
Tandoor Se.../ranwj
Category
tS-3
Murg
Tandoori
ls---
Weight Limit
0.1 ~ 0.3 kg
Utensil
High Rack &
Metal Tray
Instructions
Chicken pieces (boneless)
For marinate hung curd
Ginger Garlic Paste
0.1 kg
2 tbsp
1 tsp
Salt, Red Chilli Powder,
Garam Masala &
Chat Masala
Oil
Lemon Juice
Eatable Red Colour
0.2 kg
3 tbsp
1½ tsp
0.3 kg
4 tbsp
2 tsp
As per your taste
1 tbsp
1 tbsp
1 tbsp
1½ tbsp
Pinch
2 tbsp
2 tbsp
Method : 1. Wash chicken pieces & mix with all the ingredients of
marinate. Keep for one hour in refrigerator.
2. Arrange chicken pieces on greased metal tray apply little
oil on each piece. Keep the metal tray on high rack select
menu & press start.
3. When beeps, turn the piece, press start.
fof/k % 1. fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA
,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA
2. fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA gj ,d
VqdM+s ij FkksM+k rsy yxk ysaA vc eSVy Vªs dks gkbZ jSd ij j[ksa]
ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA
tS-4
Fish
Tandoori
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Fish Fillets
For marinate hung curd
Lemon juice
Ginger Garlic Paste
Salt, Red Chilli Powder,
Haldi, Garam Masala &
Chat Masala
Eatable Red Colour
0.1 kg
1 tbsp
1 tsp
1 tsp
0.2 kg
1½ tbsp
1½ tsp
1½ tsp
0.3 kg
2 tbsp
2 tsp
2 tsp
As per your taste
A pinch
Method : 1. Wash the fish fillets, mix all the ingredients of marinate
and coat this mixture to fish filets evenly keep for one
hour in refrigerator.
2. Arrange the fish fillets on greased metal tray. Apply little
oil on each piece. Keep the metal tray on high rack.
Select menu and press start.
3. When beeps, turn the pieces and press start.
fof/k % 1. eNyh ds VqdM+ksa dks /kks,a] eSjhusV ds lHkh rRoksa dks vPNh rjg
feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d
?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA
2. eNyh ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd
VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eSVy Vªs dks gkbZ jSd ij j[k
nsaA ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA
39
Tandoor Se.../ranwj
Category
tS-5
Mutton
tikka
ls---
Weight Limit
0.3Kg
Utensil
Microwave safe
bowl
+
Rotisserie
Instructions
Boneless mutton pieces
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, haldi, chaat masala garam masala,
Oil
Lemon juice
Red color (edible)
0.3kg
300g
4tbsp
As per taste
As per taste
2 tbsp
2 tsp
A pinch
Method : 1. Wash the mutton pieces & mix with ginger garlic paste, curd, salt,
lemon juice, garam masala, chaat masala, red chilli powder.
Refrigerate for 1 hour.
2. In a MWS bowl take this mixture, Select menu & press start.
3. When beeps, arrange the cooked mutton pieces on rotisserie &
press start.
Serve with nan or roti
fof/k % 1. eVu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw jl]
xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1 ?k.Vs ds fy,
jsfÝtjsVj esa j[k nsaA
feJ.k dks ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA
lqukbZ nsus ij ids gq, eVu ds VqdM+ksa dks jksVsljh ij O;ofLFkr djsa
vkSj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA
2. bl
3. chi
tS-6
Chicken
Tikka
0.3Kg
Microwave safe
bowl
+
Rotisserie
Boneless chicken pieces
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, haldi, garam masala, chaat masala
Oil
Lemon juice
Red color (edible)
0.3kg
300g
4tbsp
As per taste
tbsp
2 tsp
A pinch
Method : 1. Wash the chicken pieces & mix with ginger garlic paste, curd,salt,
lemon juice, garam masala, chaat masala, red chilli powder.
Refrigerate for 1 hour.
2. In a MWS bowl take this mixture, Select menu & press start.
3. When beeps, arrange the cooked chicken pieces on rotisserie &
press start.
fof/k % 1. fpdu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw jl]
xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1 ?k.Vs ds fy,
jsfÝtjsVj esa j[k nsaA
2. bl feJ.k dks ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij ids gq, eVu ds VqdM+ksa dks jksVsljh ij O;ofLFkr djsa
vkSj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA
40
Tandoor Se.../ranwj
Category
tS-7
Tandoori
Sabzi
ls---
Weight Limit
0.2 kg
Utensil
Microwave
safe bowl
+
High rack
+
Metal tray
Instructions
Mix Vegetables - Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes
Onion Paste
Ginger-Garlic Paste
Tomato Puree
Red Chilli powder, Haldi, Garam Masala, Salt
Oil
Hara Dhania
0.2 kg (cut into medium size pieces)
1 cup
1 tsp
1/2 cup
As per your taste
3~4 tbsp
For garnishing
Method : 1. In Microwave Safe Glass Bowl take oil, onion paste &
ginger garlic paste select menu and press start.
2. When beeps, add vegetables, red chili powder, haldi,
garam masala, chat masala salt, and Tamoto puree,
mix well & press start.
3. When beeps, transfer this mixture to metal tray, spread
evenly on tawa. keep tawa on high rack & press start
serve hot with tandoori nan.
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh
isLV ysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk]
pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa]
ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ
nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA
tS-8
Chicken
lollipops
0.1-0.3Kg
Microwave safe
bowl
+
High rack
+
Metal tray
For
Chicken Keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam
masala, amchur powder, salt
Bread crumbs
Oil
0.1Kg
100g
1
1 tbsp
1 tbsp
0.2Kg
200g
2
1 ½ tbsp
As per taste
0.3Kg
300g
3
2 tbsp
For coating the lollipops
2 tbsp
2 ½ tbsp
Method : 1. In a MWS bowl take the chicken keema & cover. Select menu &
weight & press start.
2. When beeps, mix the cooked chicken keema with boiled potatoes,
ginger garlic paste, red chilli powder, garam masala, amchur
powder, salt.
3. Coat the lollipops with breadcrumbs.
4. Arrange the lollipops on greased metal tray. Place the metal tray
on high rack. Press start.
5. When beeps, turn the lollipops & press start .
Serve with chutney or sauce.
fof/k % 1. ekbØksoso lsQ ckmy esa fpdu dhek ysdj <d nsaA ehuw ,oa otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij ids gq, fpdu dhek dks mcys gq, vkyw] vnjd&yglqu
isLV] yky fepZ ikmMj] xje elkyk] vepwj ikmMj vkSj ued esa feyk nsaA
3. czSM ds VqdM+ksa ls ykWyhikWIl ls yisV nsaA
4. ykWyhikWIl dks fpduh dh gqbZ eSVy Vªs ij O;ofLFkr djsaA eSVy Vªs dks gkbZ
jSd ds Åij j[kdj LVkVZ nck,aA
5. chi lqukbZ nsus ij] ykWyhikWIl dks iyV nsa vkSj LVkVZ nck,aA
pVuh ;k lkWl ds lkFk ijkslsaA
41
Tandoor Se.../ranwj
Category
tS-9
Shaami
Kabab
ls---
Weight Limit
0.1-0.3Kg
Utensil
Microwave safe
bowl
+
High rack
+
Metal tray
Instructions
For
Minced mutton
Soaked bengal gram
Roasted cumin seeds
Salt, red chilli powder, chaat masala,
coriander powder
Chopped onion
Chopped coriander
leaves
Oil
0.1Kg
100g
25g
0.2Kg
200g
50g
As per taste
As per taste
0.3Kg
300g
75g
1
2
A few sprigs
3
½ tbsp
1 tbsp
1 ½ tbsp
Method : 1. In a MWS bowl add minced mutton. Select menu & weight & press
start.
2. When beeps, remove & grind the cooked mutton, Bengal gram,
cumin seeds, coriander powder, salt and chilli powder, chaat
masala, chopped coriander and onion. Make long flat kababs of the
paste.
3. Place the kababs on greased metal tray and high rack. Press start.
4. When beeps, turn over the kababs and again press start.
Note: For binding roll the kababs in maida.
fof/k % 1. ekbØksoso lsQ ckmy esa ckjhd dVk gqvk eVu ysaA ehuw ,oa otu pqudj
LVkVZ nck,aA
lqukbZ nsus ij ckgj fudkysa vkSj ids gq, eVu] caxkyh puk] thjk]
/kfu;k ikmMj] ued vkSj fepZ ikmMj] pkV elkyk] dVk gqvk /kfu;k
vkSj I;kt dks ihldj feyk,aA bl isLV ls yEcs piVs dckc cuk,aA
3. bu dckcksa dks fpduh dh xbZ eSVy Vªs ds Åij j[kdj gkbZ jSd ij j[ksaA
LVkVZ nck,aA
4. chi lqukbZ nsus ij dckcksa dks iyV nsa vkSj LVkVZ nqckjk nck,aA
uksV % ckbfUMax ds fy, dckcksa dks eSnk esa yisV nsaA
2. chi
tS-10 Hara Bhara
Kabab
0.3Kg
High rack
+
Metal tray
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Kasuri methi
Salt, red chilli powder
chaat masala, garam masala
Oil
0.3Kg
300g
1 cup
1 ½ cup
A few sprigs
2 tbsp
As per taste
1 ½ tbsp
Method : 1. Mix all the ingredients together & make a dough. Make flat kababs
out of it.
2. Grease the metal tray & place on high rack. Now arrange the kababs
on the greased meal tray. Select menu & press start.
3. When beeps, turn over the kababs & again press start.
Serve with coriander chutney or tomato sauce
fof/k % 1. lHkh lkefxz;ksa dks ,d lkFk feykdj MQ cuk ysaA fQj blds piVs dckc
cuk ysaA
Vªks dks fpduk djds gkbZ jSd ij j[k nsaA vc dckcksa dks fpduh dh
xbZ eSVy ds Åij O;ofLFkr djds ehuw pqusa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij dckcksa dks iyVsa vkSj nqckjk ls LVkVZ nck,aA
/kfu;k dh pVuh ;k VksesVks lkWl ds lkFk ijkslsaA
2. eSVy
42
Utility Corner/ lqfo/kk
Category
Weight Limit
dkWuZj
Utensil
Instructions
0.3 kg
0.3 kg
UC-5
Dehumidification
0.3 kg
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
In MWS bowl add the food to be dehumidified. Select menuand press start.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA ehuw pqudj LVkVZ nck,aA
UC6
Yoghurt
0.3Kg
Microwave Safe
bowl
Milk
Curd
Pink food Colour
Sugar
Strawberry Essence
300ml
2 tbsp
3 tbsp
¼ tsp
¼ tsp
Method : 1. Put lukewarm milk in MWS glass bowl. Add curd, sugar, colour,
essence to it. Stir it very well. Select menu and press start.
2. When beeps, stir well & press start.
Remove and cool. Refrigerate it.
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa xquxquk nw/k ysaA fQj blesa ngh] phuh]
2.
43
jax vkSj b=k MkysaA vPNh rjg fgyk,aA ehuw pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj LVkVZ nck,aA
ckgj fudky dj BaMk djsa vkSj jsfÝtjsVj esa j[k nsaA
Rotisserie / jksVsljh
Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.
[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA
1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the
food. And tie the food with thread to the bar if necessary.
Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs
fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA
Rotisserie
Holder
A
C
Rotisserie D
Jaw
E
F
B
2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the
oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar
fits into the rotisserie jaw (A).
jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ
gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps (A) esa u Q¡l tk,A
3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).
jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA
4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass
turntable.
VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA
Two recipes for starter / uofl[kq, ds fy, nks O;atu
NOTE : The time variation during Cooking of recipe depends upon the ingredients, method adopted & type of food category.
O;atu cukus ds nkSjku] le; ifjorZu [kkus ds rÙo ;k va'k] cukus dh fof/k vkSj [kkus dh Js.kh ij fuHkZj djrk gSA
1
2
Papad
placed at
centre of
Glas Tray
Papads
placed at
Glass centre of
Tray Glas Tray
1. ROASTED PAPAD
Procedure:
For making Single Papad :
1. Place the raw papad at the centre
of Glass Tray, as shown in the
picure above.
2. Select Micro-100% Power Level
and*Cook time.
3. After Papad cooking give
standing time of 30-45 seconds.
For making more than one Papad :
*Place 2 or more papads over one
another as shown in the picture
above.
For Better Results :
1. Sprinkle little water or oil over the
papad.
2. Wrap the papad in a tissue paper.
3. *Note : The cooking time may
vary a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
1.
Glass
Tray
Hkqus gq, ikiM+
fof/k %
,d ikiM+ cukus ds fy, %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd Åij fp=k esa n'kkZ;k x;k gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dh vof/k pqusaA
3. ikiM+ id tkus ds ckn 30-45 lSds.M
dk LVSafMax Vkbe nsaA
,d ls vf/kd ikiM+ cukus ds fy, %
¹nks ;k vf/kd ikiM+ ,d nwljs ds Åij
j[ksa] tSlk fd Åij fp=k esa n'kkZ;k
x;k gSA
csgrj ifj.kke ds fy, %
1. ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
2. ikiM+ dks fV'kw isij esa yisV nsaA
3. fVIi.kh % idkus ds le; esa vUrj gks
ldrk gS &
a. ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
b. bLrseky fd, x;s ikiM+ksa dh ek=kk ds
vuqlkjA
44
2. POP CORN : Place the pop corn
bag to the glass tray properly as
instructed on packing. Use Quick
start to set 3~4 minutes. remove
the bag after poping sound has
stopped. Take care that bag
corners do not touch sides while
rotating.
Note: Attend poping process
carefully. Do not overheat as
cause flash fire.
2.
ikWi dkWuZ : ikWi dkWuZ dk cSx dk¡p dh
Vªs ij j[ksaA quick start dks 3~4 fe0
ds fy, j[ksaA cSx dks gVk ysa tc rd
Hkquus dh vkokt [kRe gks tk,A /;ku
j[ksa fd cSx ds fdukjs dks u Nq,saA
uksV & Hkquus dh fØ;k dks /;kuiqoZd
ns[ksaA T;knk u Hkqus D;ksafd blesa vkx
yx ldrh gSA
Clean your Oven / vou dks lkQ djuk
1
Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a
damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to
wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove
energy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be
washed by hand or in the diswahser.
vou dh njkt (cavity) dks lkQ j[ksaA [kk| inkFkZ dh NhaVsa ;k ty inkFkZ dk fxjuk vke ckr gS blfy, njkt dks xhys diM+s ls lkQ
2
Keep the outside of the oven clean / vou dks ckgj ls lkQ j[kuk
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent
damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry
cloth. Press STOP/CLEAR after cleaning.
djsaA njoktk vanj dh rjQ ls iwjh rjg lkQ j[kuk pkfg, ftlls mlds can gksus esa dksbZ ijs'kkuh u gksA
igys xhys diM+s ls lkQ djds rqjar lw[ks diM+s ls iksaN ysuk pkfg,A lQkbZ esa lkcqu dk bLrseky dj ldrs gSa ijarq ikuh vanj u tk,]
bldh lkoèkkuh j[ksaA
3
If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the
microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.
4
The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
njokts ij teh Hkki dks uje diM+s ls iksaN ysuk pkfg,A
njoktk vkSj mlds iqtsZ iwjh rjg ls lkQ j[ksaA
dHkh Hkh nkusnkj ikmMj lk l[r oLrq ls lQkbZ u djsaA
vanj ls lkQ djus ds fy, xhyk diM+k bLrseky djuk vklku rjhdk gSA
Cookware to use in Microwave Oven / ekbØksoso
vou esa iz;qDr gksus okys crZu
Cookware should be such that it allows the Microwave to pass through. If not the waves will get reflected or absorbed thus no
cooking would take place. Shape & size are again important.[kkuk idkus okys crZu ,sls gksus pkfg, ftuesa ls ekbØksoso izokfgr gks ldsaA
;fn ugha] rks ekbØksoso ijkofrZr ;k la;qDr gks tk;sxh ftlls [kkuk ugha id ldsxkA crZu dh vkÑfr vkSj vkdkj cgqr gh egRoiw.kZ gSaA
COOKWARE SELECTION TABLE
Cookware
Microwave
Grill
Combination
Metal Cookware painted with metallic paints
No
Yes
Not recommended
Glazed / partly glazed pottery
No
No
No
Polystyrene, Melamine, Multilayer container
No
No
No
For Shielding
For Shielding
Yes
Aluminium foil container
No
For Shielding
Yes
Recycled paper / glued paper product
No
No
No
Oven proof glass, Glass, Ceramic stoneware
Yes
Yes
Yes
Yes (If recommended
by Manufacturer)
Yes
No
No
No
No
Aluminium foil
Plastic microwave cookware
Cling film, Butter paper
45
Plug wiring information/Technical Specifications / ok;fjax rFkk rduhdh tkudkjh
Warning /
psrkouh
This appliance must be earthed /
;g ;U=k vFkZ fd;k tkuk pkfg,
The wires in this mains lead are coloured in accordance with the following codes /
funsZ'kkuqlkj gksrk gSs &
BLUE/BLACK ~ Neutral
BROWN/RED ~ Live
esUl
(mains)
ikoj dkWMZ dk jax fuEu
GREEN & YELLOW/GREEN ~ Earth
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying
with the terminals in your plug proceed as follows / ok;fjax djus dk funsZ'k %
The wire which is coloured BLUE/BLACK must be connected to the terminal which is marked with the letter N or Coloured
BLACK.
BLUE/BLACK jax ds ok;j dk dusD'ku Iyx ds ‘N’ fiu ls
The wire which is coloured BROWN/RED must be connected to the terminal which is marked with the letter L or coloured
RED.
BROWN/RED jax ds ok;j dk dusD'ku Iyx ds ‘L’ fiu ls
The wire which is coloured GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the
letter E or
GREEN & YELLOW/GREEN jax ds ok;j dk dusD'ku Iyx ds ‘E’
Technical Specification /
ls
rduhdh tkudkjh
MG-7040NWR
Power Input / ikoj buiqV
230 V AC / 50 Hz
Output / vkmViqV
900 W (IEC705 rating standard)
Microwave Frequency / ekbØksoso fÝDosUlh
2450 MHz
Outside Dimension / ckgjh eki
530 mm(W) X 500 mm(D) X 322 mm(H)
Power Consumption / ikoj datEi'ku
Microwave / ekbØksoso
1350 Watt
Grill / fxzy
1250 Watt
Combination / dkWEchus'ku
2650 Watt
RF Output / vkj,Q vkmViqV
900 Watt
46
LG Electronics
P/No. : MFL06577705
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