LG | MC8084AB | LG MC8084AB Owner’s Manual

MC8084AB
MC-8087ABR
Contents / fo"k; lwph
Precautions / lko/kkfu;k¡
Safety Precautions / lqj{kk lko/kkfu;k¡
Unpacking & Installing / [kksyuk vkSj LFkkfir djuk
Child Lock / pkbYM ykWd
Quick Start / fDod LVkVZ
Micro Power Cooking / ekbØks ikoj dqfdax
Micro Power Level / ekbØks ikoj Lrj
Grill Cooking / fxzy dqfdax
Grill Combination Cooking / fxzy dkWEchus'ku dqfdax
EZ Clean / ,t+ Dyhu
Speed Hot Air Preheat / LihM gkWV ,vj izhghV
Speed Hot Air Cooking / LihM gkWV ,vj dqfdax
Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax
Convection Preheat / dUoSD'ku izhghV
Convection Cooking / dUoSD'ku dqfdax
Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka
Nutri Care (Steam Cook, Health Plus, Soups, Continental) /
3
4-5
6
7-8
9
10
11
12
13
14
15
16
17
18
19
20
21
22-33
U;wVªh dsvj ¼LVhe dqd] gSYFk Iyl] lwi] dksUVhusUVy½
Inidan Rasoi (Indian Cuisine, Tandoor Se, Sweet Corner, Chatpat Corner) /
34-44
bafM;u jlksbZ ¼Hkkjrh; O;atu] rUnwj ls] LohV dkWuZj] pViV dkWuZj½
24 Hours (Breakfast, Snacks, Child Favourite, Bakery)
24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdjh½
Just 4 U (Baby Food, Cake, Sea Food) / tLV QkWj ;w ¼csch QwM] dsd] lh QwM½
Utility Corner (Utility Corner, Fermentation) / ;wVhfyVh dkWuZj ¼lqfo/kk dkWuZj] QjesUVs'ku½
Body Care / ckWMh dsvj
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Technical Specifications / Two recipes for starter @ VSfDudy LisflfQds'ku @ uofl[kq, ds fy, nks
45-57
O;atu
58-65
66-69
70-72
73-74
75
3
tc vkids vou esa rjy inkFkZ tSls lwi] lkWl vkSj vU; is; xeZ djrs le; ;fn mcyukad
ls vf/kd xeZ gks tkrs gSa rks cqycqys ugha fn[kkbZ nsrsA blls rjy inkFkZ t:jr ls T;knk xeZ
gks tkrs gSaA bl laHkkouk ls cpus ds fy, fuEufyf[kr dne mBkus pkfg,A
WARNING/ psrkouh
4
WARNING/ psrkouh
5
Safety Precautions
lqj{kk lko/kkfu;k¡
ªEither use earth or use exclusive 230V socket with earth.
vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA
ªDo not bend power cord forcefully or break.
ªDo not use oven while some foreign material is attached on the door.
ªDo not pull out power cord.
ªDo not place the water container on the set.
ªDo not use several power plug in one socket at the same time.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA
ªDo not place heavy things on the set & do not cover the set with cloth while
using.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA
ªDo not install the set in the damp space or water sputtering area.
ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA
ªDo not let children hang onto oven door.
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA
ªDo not heat the unpeeled fruit or bottle with lid.
[kkus dks vko';drk ls vf/kd xeZ u djsaA
ªDo not hold food or accessories as soon as cooking is over.
ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA
ikoj dksMZ dks [khaps ughaA
ªDo not plug in or pull out power cord with wet hand.
ªDo not spray water inside and outside of microwave oven.
ªPlug out power cord during cleaning or maintenance of set.
ªDo not heat up the food more than necessary.
ªDo not use microwave oven other than cooking or sterilization such as
cloth drying etc.
ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls
diM+ksa dks lq[kkuk bR;kfnA
ªDo not insert pin or steel wire etc. into inside/out side of case.
dsl ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
ªPlease be careful during taking the food since high temp. water or soup
may be overflow to cause burn.
[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk
ldrk gSA
6
ªDo not plug in power cord when socket hole is loose or plug is damaged.
lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA
vksou ds Åij ikuh dk crZu u j[ksaA
lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
cPpksa dks vksou ds njokts ij u yVdus nsaA
fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
ªPlug out oven if it is not used for long duration.
;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
ªInstall microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
are cooked inside oven.
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
88:88
MC-8087AB
R
HIGH RACK / ^gkbZ*
GLASS TRAY /
jSd
dk¡p dh Vªs
LOW RACK / yks
ROTATING RING /
MULTI COOK TAWA /
jSd
jksVsfVax fjax
88:88
MC-8087A
BR
eYVh dqd rok
7
88:88
MC-8087A
BR
8
Child Lock
pkbYM ykWd
Press STOP/CLEAR.
STOP/CLEAR nck;saA
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
vkids vou esa fo'ks"k lqj{kk O;oLFkk gS
tks vou dks vutkus esa pyus ugha
nsrhA ^pkbYM ykWd* yxkus ij vou
pkyw gh ugha gksxkA ijUrq cPpk ckgjh
}kj vo'; [kksy ik;sxkA
Press and hold STOP/CLEAR until “L” appears on the display and BEEP
sounds. / STOP/CLEAR cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*
ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA
The CHILD LOCK is now set. / vc ^pkbYM ykWd* yx x;k gSA
To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears.
You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks
^iSuy* ij le; vn`'; gks tk;sxkA
9
Quick Start
fDod LVkVZ
In the following example I will show you how to set 2 minutes of cooking on high power.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, 2 feuV
dSls lSV djrs gSaA
Press STOP/CLEAR.
STOP/CLEAR nck,aA
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the QUICK
START button.
fDod LVkVZ cVu nck dj 30 lSds.M ds
vUrjky esa gkbZ ikoj ij Hkkstu idk
ldrs gSaA
10
Press QUICK START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
mPp ikoj Lrj ij 2 feuV pquus ds fy, QUICK START pkj ckj nck,aA
pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly
pressing the QUICK START button or by using DIAL.
QUICK START dqfdax ds nkSjku vki QUICK START cVu dks ckjEckj nckdj ;k DIAL dk bLrseky djds
idkus dk le; 99 feuV 59 lSdsaM rd c<+k ldrs gSa
In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30
seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 5 feuV vkSj 30 lSdsaM ds fy, 720W(80%) ikoj Lrj ij [kkuk dSls idkrs
Micro Power Cooking
ekbØks ikoj dqfdax
gSaA
Make sure that you have correctly installed your oven as described
earlier in this book.
fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE.
MODE nck,aA
Your oven has five microwave Power
settings.
vkids vou esa 5 ikoj Lrj gSaA
Power Level
ikoj Lrj
% Power Output
ikoj ek=kk
HIGH
100%
900W(max.)
MEDIUM HIGH
80%
720W
MEDIUM
60%
540W
DEFROST
(MEDIUM LOW)
40%
360W(
20%
180W
mPpre
e/;e mPp
e/;e
Press DIAL for micro mode confirmation.
DIAL nck,aA
(MICRO mode ( ) is automatically available when MODE button is
selected) / eksM cVu pquus ij ekbØks eksM
Lor% gh miyC/k gks tkrk
ekbØks eksM fuf'pr djus ds fy,
)
Turn DIALuntil display shows “720W”.
DIAL rc rd ?kqek,a tc rd fMlIys “720W”
Press DIAL for power confirmation.
ikoj fuf'prrk ds fy, DIAL nck,aA
Turn DIALuntil display shows “5:30”.
DIAL rc rd ?kqek,a tc rd fMlIys “5:30”
gSA
u n'kkZ,A
u n'kkZ,A
e/;e U;wu
LOW
U;wure
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning
DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs
gSa
11
Micro Power Level
ekbØks ikoj Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA
uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA
USE
POWER LEVEL
ikoj Lrj
HIGH
mPpre
iz;ksx
POWER
LEVEL (%) POWER OUTPUT
ikoj Lrj (%)
ikoj ek=kk
100%
900W(max)
80%
720W
* Reheating(Mashed potato, Plated meal, Ready meal)
60%
540W
* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk
* Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk
* Cook less tender cuts of meat / ek¡l ds de uje VqdM+s idkuk
40%
* Soften butter & cheese / eD[ku o pht+ dks uje djuk
* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs esa [kehj mBkuk
20%
* Boil Water / ikuh mckyuk
* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o
lfCt;k¡ idkuk
* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk
MEDIUM
HIGH
e/;e mPp
* Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½
* Roast meat and poultry / ek¡l o eqxkZ Hkwuuk
* Cook mushrooms and shellfish / e'k:e o [kksy okyh
eNyh idkuk
* Cook foods containing cheese and eggs / Hkkstu
ftlesa v.Ms o pht+ Mkyh xbZ gksa
MEDIUM
e/;e
DEFROST
(MEDIUM LOW)
fMÝkWLV ¼e/;e U;wu½
LOW
U;wure
12
Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk
[kkuk] rS;kkj [kkuk½
* Prepare eggs / v.Ms idkuk
* Cook custard / dLVMZ idkuk
* Prepare rice, soup / pkoy o lwi idkuk
360W(
180W
)
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 12 feuV vkSj 30 lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk
Press STOP/CLEAR. / STOP/CLEAR
Press MODE. / MODE
Grill Cooking
gSA
fxzy dqfdax
nck,aA
nck,aA
This feature will allow you to brown and
crisp food quickly.
;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj
dqjdqjk djus esa enn djrk gSA
The rack must be used during grill
cooking.
fxzy dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A
Turn DIAL to select GRILL. / GRILL pquus ds fy, DIAL ?kqek,aA
The following indication is displayed: “ “
fMlIys ij fuEu ladsr fn[krk gS % “ “A
Press DIAL for mode conformation. /eksM fuf'prrk ds fy, DIAL
Turn DIALuntil display shows “12:30”.
DIAL
dks tc rd ?kqek,a tc rd fMlIys
Press START. / START
“12:30”
nck,aA
u n'kkZ,A
nck,aA
When cooking you can increase or decrease cooking time by turning
DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs
gSa
13
Grill Combination Cooking
fxzy dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro power 180W(20%) and
grill for a cooking time of 25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd
vius vksou dks dSls lSV djsaA
Press STOP/CLEAR. / STOP/CLEAR
Press MODE. / MODE
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ
gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o
ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk
ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu
idus esa yxus okys le; dh cprA
You can set three kinds of micro power
level (20%, 40% and 60%) in combi mode.
vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj
Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA
25
feuV ds fy, [kkuk idkus esa ekbØks ikoj
nck,aA
nck,aA
Turn DIAL to select GRILL COMBI until display shows “540W”.
The following indications are displayed: “
“, “
“.
GRILL COMBI pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys
“540W” u n'kkZ,A
“, “
“A
fMlIys ij fuEu ladsr fn[krk gS % “
Press DIAL for mode conformation. / eksM fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “180W”.
DIAL rc rd ?kqek,a tc rd fMlIys “180W” u n'kkZ,A
Press DIAL for power confirmation. / ikoj fuf'prrk ds
fy, DIAL nck,aA
Turn DIAL until display shows “25:00”.
DIAL
rc rd ?kqek,a tc rd fMlIys
“25:00”
u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
Be careful when removing your food because the container will be hot!
14
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
180W(20%)
vkSj fxzy ls
EZ Clean
In the following example I will show you how to remove smell in the oven.
,t+ Dyhu
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dh xU/k dks dSls gVk;k tk,A
Press STOP/CLEAR. / STOP/CLEAR
The oven has a special function to
remove the smell in the oven with one
touch.
Press MODE. / MODE
nck,aA
nck,aA
,d Vp esa vksou dh xU/k nwj djus ds
vksou esa ,d fo'ks"k fØ;k gksrh gSA
You can use the EZ Clean function
without food in the oven.
Turn DIAL to select EZ CLEAN until display shows “220°C”.
The following indications are displayed: “
“, “
“.
pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys
n'kkZ,A
“, “
“A
fMlIys ij fuEu ladsr fn[krk gS % “
vksou esa fcuk [kkus j[ks vki ,t+ Dyhu
fØ;k dk bLrseky dj ldrs gSaA
EZ CLEAN
“250°C” u
Please remove tray and other accessory
during EZ-Cleaning operation and then
relocate ones after finishing EZ-Cleaning
operation.
Ñi;k ,t+-Dyhu vkWijs'ku ds nkSjku Vªs
Press DIAL for mode confirmation. /
vkSj vU; midj.kksa dks gVk nsa vkSj
,t+-Dyhu vkWijs'ku iwjk gksus ij fQj
ls j[k nsaA
eksM fuf'prrk ds fy,
DIAL
nck,aA
Press START. / START nck,aA
(Time counts down automatically)
¼le; Lor% gh de gksrk tkrk gS½
15
Speed Hot Air Preheat
LihM gkWV ,vj izhghV
In the following example I will show you how to preheat the oven at a temperature of 230°C.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C rkieku ij dSls izhghV djrs gSaA
Press STOP/CLEAR. / STOP/CLEAR
Press MODE. / MODE
The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when speed hot air mode is
selected.)
vksou esa 100°C ~ 250°C rd rkieku
lhek gksrh gSA LihM gkWV ,vj eksM
pquus ij 180°C rkieku Lor% gh
miyC/k gks tkrk gSA
nck,aA
nck,aA
Turn DIAL to select SPEED HOT AIR / SPEED HOT AIR
.
DIAL ?kqek,aA
The following indications are displayed: “
“, “
“.
fMlIys ij fuEu ladsr fn[krk gS %
“
“, “
Press DIAL for mode confirmation. /
Press START. / START
DIAL
“.
eksM fuf'prrk ds fy,
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C”
Press DIAL for temperature confirmation.
rkieku dh fuf'prrk ds fy,
u n'kkZ,A
nck,aA
nck,aA
Preheating will be started with displaying “ Pr-H”.
“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA
16
pquus ds fy,
DIAL
nck,aA
In the following example I will show you how to programme your oven with speed hot air cooking at
230 °C for 20 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C rkieku ij 20 feuV ds fy, LihM gkWV ,vj dqfdax
Speed Hot Air Cooking
LihM gkWV ,vj dqfdax
ls lkFk dSls lSV djrs gSaA
Press STOP/CLEAR. / STOP/CLEAR
Press MODE. / MODE
The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when speed hot air mode is
selected.)
vksou esa 100°C ~ 250°C rd rkieku
lhek gksrh gSA LihM gkWV ,vj eksM
pquus ij 180°C rkieku Lor% gh
miyC/k gks tkrk gSA
This function allows you to combine
convection operation with the grill.
;g fØ;k dUoSD'ku vkWijs'ku dks fxzy
ds lkFk tksM+us esa enn djrh gSA
It will reduce your cooking time.
nck,aA
nck,aA
Turn DIAL to select SPEED HOT AIR /SPEED HOT AIR pquus
.
DIAL ?kqek,aA
The following indications are displayed: “
“, “
“.
fMlIys ij fuEu ladsr fn[krk gS % “
Press DIAL for mode confirmation. /
“, “
“.
eksM fuf'prrk ds fy,
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C”
ds fy,
DIAL
nck,aA
u n'kkZ,A
Press DIAL for temperature confirmation.
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Turn DIALuntil display shows “20:00”.
DIAL rc rd ?kqek,a tc rd fMlIys “20:00”
u n'kkZ,A
;g [kkuk idkus ds le; dks
de djsxhA
Press START. / START
nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
17
Convection Combination Cooking
dUoSD'ku dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro
power 540W (60%) and at a convection temperature 200 °C for a cooking time of
25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks
ikoj 540W (60%) vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA
Press STOP/CLEAR. / STOP/CLEAR
Press MODE. / MODE
The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when convection combination
mode is selected.)
vksou esa 100°C ~ 250°C rd rkieku
lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM
pquus ij 180°C rkieku Lor% gh
miyC/k gks tkrk gSA
You can set three kinds of micro power
level (20%, 40% and 60%) in combi mode.
vki dkWEch eksM esa rhu izdkj ds ekbØks
ikoj Lrj (20%, 40% vkSj 60%) pqu
ldrs gSaA
nck,aA
nck,aA
Turn DIAL to select CONV. COMBI until display shows “540W”. / CONV.
COMBI pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys “540W” u n'kkZ,A
The following indications are displayed: “
“, “
“.
fMlIys ij fuEu ladsr fn[krk gS % “
Press DIAL for mode confirmation. /
“, “
“.
eksM fuf'prrk ds fy,
DIAL
nck,aA
Press DIAL for power confirmation./ ikoj dh fuf'prrk ds fy, DIAL nck,aA
(540W is automatically available when CONV. COMBI mode is selected.)
dUoSD'ku dkWEch pquus ij 540W Lor% gh miyC/k gksrk gSA
Turn DIAL until display shows “200°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “200°C”
Press DIAL for temperature confirmation.
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “25:00”.
DIAL rc rd ?kqek,a tc rd fMlIys “25:00”
u n'kkZ,A
u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
Be careful when removing your food because the container will be hot!
18
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
Convection Prehat
In the following example I will show you how to preheat the oven at a temperature of 230°C.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks
230°C
Press STOP/CLEAR. / STOP/CLEAR
Press MODE. / MODE
The convection oven has a temperature range of 40°C and
100°C~250°C (180°C is automatically available when
convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 250°C rd rkieku lhek gksrh
gSA dUoSD'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k
gks tkrk gSA
* The oven has a ferment function at the oven temperature of
40°C. When you use this function, if the oven temperature is
over 70°C, then the display shows "F-14" error code. You may
wait until the oven is cool.
vksou esa 40°C ij ngh tekus dh lqfo/kk gSA ;fn vksou
dk rkieku 70°C ls Åij gS rks "F-14" error code n'kkZrk
gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA
Your oven will take a few minutes to reach the selected
temperature.
vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa
dk le; ysxkA
Once it has reached correct temperature, your oven will BEEP
to let you know that it has reached the correct temperature.
Then place your food in your oven: then tell your oven to start
cooking.
,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus
ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA
rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ
nck,aA
dUoSD'ku izhghV
ds rkieku ij dSls izhghV djsaA
nck,aA
nck,aA
Turn DIAL to select CONV. / CONV pquus ds
The following indication is displayed: “
“
fMlIys ij fuEu ladsr fn[krk gS % “
Press DIAL for mode confirmation. /
fy,
DIAL
?kqek,aA
“
eksM fuf'prrk ds fy,
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C”
DIAL
nck,aA
u n'kkZ,A
Press DIAL for temperature confirmation.
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Press START. / START
nck,aA
Preheating will be started with displaying “ Pr-H”.
“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA
19
Convection Cooking
dUoSD'ku dqfdax
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230°C for 50 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, 230°C rkieku ij dqN
[kkuk idk,aA
Press STOP/CLEAR. / STOP/CLEAR
Press MODE. / MODE
The convection oven has a temperature
range of 40°C and 100°C ~ 250°C
(180°C is automatically available when
convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 250°C rd rkieku
lhek gksrh gSA dUoSD'ku eksM pquus ij 180°C
rkieku Lor% gh miyC/k gks tkrk gSA
If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
turning DIAL.
;fn vki rkieku lSV ugha djrs gSa rks vkidk
vksou Lor% gh 180°C pqu ysxk] dqfdax rkieku
DIAL ?kqekdj cnyk tk ldrk gSA
nck,aA
nck,aA
Turn DIAL to select CONV. / CONV pquus ds
The following indication is displayed: “
“
fMlIys ij fuEu ladsr fn[krk gS %
“
Press DIAL for mode confirmation. /
fy,
DIAL
?kqek,aA
“
eksM fuf'prrk ds fy,
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C”
DIAL
nck,aA
u n'kkZ,A
Press DIAL for temperature confirmation.
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “50:00”.
DIAL
rc rd ?kqek,a tc rd fMlIys
“50:00”
u n'kkZ,A
The rack must be used during
convection cooking.
fxzy dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A
20
Press START. / START
nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
[kkuk idkrs le;
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Nutri Care, Indian Rasoi, 24 Hrs, Just 4 U, Utility Corner & Fast) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Nutri Care, Indian Rasoi, 24 Hrs, Just 4 U, Utility Corner & Fast) dks pykus ds fy, uhps
COOK
MODE
STEP-1
fn;s x;s pj.kksa dk vuqlj.k djsaA
Nutri Care
Indian Rasoi
24 Hrs
Just 4 U
Utility Corner
Body Care
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
STEP-2
Press Nutri Care
Press Indian Rasoi
Press 24 Hrs
Press Just 4 U
Press Utility Corner
Press Body Care
STEP-3
Turn DIAL to select any of St(1 to 6) ,
HP( 1 to 6) , So (1 to 6), Co(1 to 6
food category.
Turn DIAL to select any of IC(1 to 6) ,
tS( 1 to 6) , SC(1 to 6), CC(1 to 6)
food category.
Turn DIAL to select any of bF(1 to 6) , Turn DIAL to select any of bb(1 to 5) ,
Sn( 1 to 6) ,CF (1 to 6) , bA(1 to 6) CA( 1 to 5) , SF(1 to 5)
food category.
food category.
Turn DIAL to select any of
UC (1~5), FE (1~4)
food category.
Turn DIAL to select bC (1~5)
category.
STEP-4
Press Enter
Press Enter
Press Enter
Press Enter
Press Enter
Press Enter
STEP-5
Turn Dial to set Weight
Turn Dial to set Weight
Turn Dial to set Weight
Turn Dial to set Weight
Turn Dial to set Weight
Turn Dial to set Weight
STEP-6
Press Start
Press Start
Press Start
Press Start
Press Start
Press Start
Nutri Care
Indian Rasoi
24 Hrs
Just 4 U
Utility Corner
Body Care
COOK
MODE
STEP-1
Stop/Clear nck,a
Stop/Clear nck,a
Stop/Clear nck,a
Stop/Clear nck,a
Stop/Clear nck,a
Stop/Clear nck,a
STEP-2
Nutri Care nck,a
Indian Rasoi nck,a
24 Hrs nck,a
Just 4 U nck,a
Utility Corner nck,a
Body Care nck,a
STEP-3
St(1 to 6) , HP( 1 to 6) , So (1 to 6),
Co(1 to 6 Js.kh esa ls dksbZ Hkh O;atu
bb(1 to 5) , CA( 1 to 5) , SF(1 to 5)
UC (1~5), FE (1~4), bC (1~5) bC (1~5) Js.kh pquus ds fy,
Js.kh esa ls dksbZ Hkh O;atu pquus ds fy, Js.kh esa ls dksbZ Hkh O;atu pquus Mk;y ?kqek,aA
pquus ds fy, Mk;y ?kqek,aA
pquus ds fy, Mk;y ?kqek,aA
Mk;y ?kqek,aA
ds fy, Mk;y ?kqek,aA
Enter nck,a
Enter nck,a
Enter nck,a
Enter nck,a
Enter nck,a
otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a
Start nck,a
Start nck,a
Start nck,a
Start nck,a
Start nck,a
STEP-4
STEP-5
STEP-6
pquus ds fy, Mk;y ?kqek,aA
Enter nck,a
otu lSV djus ds fy, Mk;y ?kqek,a
Start nck,a
IC(1 to 6) , tS( 1 to 6) , SC(1 to 6),
CC(1 to 6) Js.kh esa ls dksbZ Hkh O;atu
bF(1 to 6) , Sn( 1 to 6) ,CF (1 to 6) ,
bA(1 to 6) Js.kh esa ls dksbZ Hkh O;atu
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus
dh dksbZ vko';drk ugha gSA
21
NUTRI CARE
U;wVªh dsvj
1. Steam Cook (St)
2. Health Plus (HP)
3. Soups (So)
4. Continental (Co)
Steam Cook
LVhe dqd
Category
St1
Weight Limit
Keema
Balls
0.1 ~ 0.3 kg
Utensil
Microwave
safe flat glass dish
&
Microwave
safe idli steamer*
Instructions
For
Chicken Keema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania
Lemon Juice
0.1 kg
0.2 kg
0.3 kg
75 gms
1 No.
125 gms
2 No.
175 gms
3 No.
Besan
1 tsp
2 tsp
As per your taste
Method : 1. Mix all the ingredients together. Make balls from it.
Place the balls in greased MWS flat dish. Keep in Idli
Steamer. Select Menu and weight and press start..
St2
Gajar Ka
Halwa
0.3 kg
Microwave Safe
Glass Bowl
&
Microwave
Safe Idli Steamer*
fof/k % 1. lHkh lkefxz;ksa dks ,d lkFk feykdj xksys cuk ysaA fQj bu xksyksa
dks rsy yxh gqbZ ekbØksoso lsQ ¶ySV fM'k esa j[ksa vkSj bMyh LVhej
esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA
0.3 kg
For
300 gms
2 tbsp
4 tbsp
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
5 tbsp
4 tbsp
As per your taste
Method : 1. In a MWS glass bowl take all the ingredients & mix well.
2. Add some water to the MWS idli steamer.
3. Keep the MWS glass bowl in the steamer & press start.
St3
Shakarkandi
0.2 ~ 0.5 kg
Microwave
safe flat glass dish
&
Microwave
safe idli steamer*
Shakarkandi
Salt & Chat Masala
3 tsp
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg
feyk ysaA
2. ekbØksoso lsQ bMyh LVhej esa FkksM+k lk ikuh MkysaA
3. ekbØksoso lsQ Xykl ckmy dks LVhej esa j[kdj LVkVZ nck,aA
0.2 kg
Method : 1. In MWS idli steamer add water, keep the peeled off shakarkandi fof/k
in MWS flat glass dish & keep in the Idli steamer. Select menu &
weight & press start.
2. After steaming sprinkle some salt & chat masala & serve.
0.3 kg
0.4 kg
As per your taste
0.5 kg
% 1. bMyh LVhej esa FkksM+k ikuh ysa vkSj ¶ySV Xykl fMLd esa ldjdUnh
Mkydj ehuw rFkk otu fu/kkZfjr djds LVkVZ nck,aA
2.
LVhe gksus ds Ckkn FkksMk ued vkSj PkkV elkyk fNM+d dj ijkslsaA
* Provided in Starter Kit.
23
Steam Cook
LVhe dqd
Category
St4
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave Safe
Idli Steamer*
Methi
Muthiya
Instructions
For
Methi Leaves
Atta
Besan
Suji
Soda Bicarb
Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar
0.1 kg
0.2 kg
0.3 kg
1/2 cup
1/4 cup
3/4 cup
1/2 cup
1 cup
3/4 cup
2 tbsp
1 tbsp
1/4 tsp
3 tbsp
1½ tbsp
1/2 tsp
As per your taste
4 tbsp
3/4 tbsp
3/4 tsp
Method : 1. Mix all the ingredients. Add some water and make
a soft dough. Make small rolls from this mixture.
Place rolls in Idli steamer. Select menu and weight.
Press start.
St5
Rajmah
0.1 ~ 0.3 kg
Microwave
Safe Glass Bowl
&
Microwave
Safe Idli Steamer*
fof/k % 1. lHkh lkefxz;ksa dks ,d lkFk feyk,a vkSj FkksM+k ikuh feykdj eqyk;e
MQ cuk ysaA bl feJ.k ls NksVs&NksVs jksy rS;kj djsaA fQj bu jksYl
dks bMyh LVhej esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA
For
0.1 kg
0.2 kg
0.3 kg
Soaked Rajmah (overnight)
Finely chopped onion
Tomato Puree
100 gms
3/4 cup
1/2 cup
200 gms
1 cup
3/4 cup
300 gms
5/4 cup
1 cup
Oil
Dhaniya, Jeera Powder, Garama Masala, Kasuri Methi, Salt, Red Chilli power
1 tbsp
1 tbsp
As per your taste
1½ tbsp
Method : 1. In MWS glass bowl take all the ingredients. Add the water as well in
the glass bowl. Mix well, add water to the steamer. Keep the MWS
glass bowl in the steamer. Select menu & weight & press start.
St6
Momos
0.1 ~ 0.3 kg
Microwave
Safe Idli Steamer*
For
Maida
Salt
Water
Baking powder
For filling
Boiled mix veg (carrot, peas, capsicum, potato)
Soya sauce, chilli sauce, salt, pepper, garam masala
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysa vkSj ckmy esa ikuh
Hkh Mky ysaA vPNh rjg feyk ysa vkSj LVhej esa ikuh Mky MkysaA vc
ckmy dks LVhej ds vUnj j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA
0.1 kg
100 g
¼ tsp
1 cup
Method : 1. In a bowl take maia, add salt, baking powder and water, prepare a
fof/k
soft dough. Keep it for 15 minutes.
2. Roll out the dough into thin chapattis and add the filling in the centre
and wrap it like a bag. Prepare all the momos in the same way.
3. Add water to the idli steamer, place the momos in the idli stand and cover.
4. Select menu and weight & press start.
* Provided in Starter Kit.
24
0.2 kg
200 g
As per taste
For making dough
½ tsp
0.3 kg
300 g
1½ cup
As per taste
2 cups
½ tsp
% 1. ,d ckmy esa eSnk ysdj mlesa ued] csfdax ikmMj vkSj ikuh Mkysa] ,d
eqyk;e MQ rS;kj djsa vkSj 15 feuV rd j[kk jgus nsaA
2. fQj bl MQ dks csydj iryh&iryh pikfr;ka cuk ysa vkSj muds e/; esa
fQfyax j[kdj cSx ds leku yisVsaA lHkh ekseksl blh izdkj rS;kj dj ysaA
3. bMyh LVhej esa ikuh Hkjsa] lHkh ekseksl dks bMyh LVSaM esa j[ksa vkSj <d nsaA
4. ehuw ,oa otu pqudj LVkVZ nck,aA
Health Plus
gSYFk Iyl
Category
HP1
Kala
Chana
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Kala Chana (soaked overnight)
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli Powder, Hara Dhania
0.1 kg
200 ml
1 tbsp
1/2 cup
Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas
with water & cover. Select menu and weight and press start.
2. When beeps, remove & drain the water.
3. In a *MWS bowl add oil, chopped onion,salt, chaat masala,
red chilli powder and hara dhania and press start. Mix well.
Press start.
4. When beeps, add chanas to the bowl along with little hot
water and press start. Mix well. Give standing time of 3
minutes. Serve hot.
HP2
Karela
Subzi
0.3 kg
Microwave
safe bowl
For
Chopped karela
Oil
Water
Chopped onion
Rai, jeera, hing & haldi
Salt, sugar, garam masala, dhania powder, jeera powder
Grated coconut
Method : 1. In a MWS bowl add oil, rai, jeera, hing, haldi, chopped
onion. Select menu and press start.
2. When beeps, add the chopped karela & cover. Press start.
3. When beeps, add some water, salt, sugar, garam masala,
dhania powder, jeera powder and cover. Press start.
Allow it to stand for 5 mins. Garnish with grated coconut
and serve.
0.2 kg
400 ml
2 tbsp
1 cup
As per your taste
0.3 kg
600 ml
3 tbsp
1½ cup
fof/k % 1. pus dks jkrHkj fHkxks,a] ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds
lkFk ysa vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] ckmy ckgj fudkysa vkSj ikuh cgk nsaA
3. ,d ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] ued] pkV elkyk]
yky fepZ ikmMj vkSj gjk /kfu;k Mkysa vkSj LVkVZ nck,aA vPNh rjg
feykdj fQj LVkVZ nck,aA
4. chi lqukbZ nsus ij] puk ckmy esa FkksM+s xeZ ikuh ds lkFk Mkysa vkSj
LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV rd j[kk jgus nsaA
xje&xje ijkslsaA
0.3 kg
300 g
2 tbsp
As required
½ cup
For tempering
As per taste
For garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] ghax] gYnh vkSj dVh gqbZ
I;kt MkysaA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] dVk gqvk djsyk Mkysa vkSj <ddj LVkVZ nck,aA
3. chi lqukbZ nsus ij] dqN ikuh] ued] phuh] xje elkyk] /kfu;k
ikmMj] thjk ikmMj Mkysa vkSj <ddjLVkVZ nck,aA
5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA
25
Health Plus
gSYFk Iyl
Category
HP3
Moong Dal
Weight Limit
Utensil
0.2 kg
Microwave
safe bowl
Instructions
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.
HP4
Lemon
Chicken
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. ehuw pqudj idkus ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA
For
Boneless Chicken
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Soya sauce
Corn flour
½ tbsp
½ tbsp
1 tbsp
1 tbsp
1½ tbsp
1½ tbsp
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
½ cup
½ cup
As per taste
As per taste
3 tsp
1 tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
& lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select menu & weight &
press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
26
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
2 tbsp
4 tsp
1½ tbsp
fof/k % 1. cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d
ckmy esa ysdj vPNh rjg feyk ysaA
2. ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh]
ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk MkysaA
3. ^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA
Health Plus
gSYFk Iyl
Category
HP5
Machi
Kali Mirch
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Pomfret (fish category)
0.1 kg
Salt, Lemon Juice &
Kali Mirch Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
Ghiya Raita
0.1 ~ 0.3 kg
Microwave
safe bowl
Grated Ghiya
Water
Salt
Curd
0.3 kg
As required
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2. Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.
3. When beep, open door and add marinated fish, salt to
taste, some water & cover.
4. Press Start and after cooking, give stand time for five
minutes.
HP6
0.2 kg
To marinate as per your taste
0.1 kg
50 ml
2 tbsp
Salt, Sugar, Mustard Powder
& Green Chilli
Method : 1. In a Microwave Safe bowl add grated ghiya, water and
salt. Select menu and press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, mustard powder, Salt, Sugar, Green Chilli to taste.
Served Chilled.
fof/k % 1. ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2. ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh Mkydj <d nsaA
4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA
0.2 kg
75 ml
To taste
3 tbsp
0.3 kg
100 ml
4 tbsp
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa
vkSj idkus ds fy, LVkVZ nck,aA
2. f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
27
Soup
lwi
Category
So1
Sweet Corn
Soup
Weight Limit
Utensil
0.3 kg
Microwave Safe
Glass Bowl
Instructions
For 1 Sweet Corn Soup
Sweet Corn
Water
Oil
Corn flour
Salt, Sugar and Kali Mirch, Chopped Onion and Green Chilli
Method : 1. Grind sweet corn with some water and put in MWS Glass
Bowl. Select menu & weight. Press start.
2. In another bowl put oil, green chilli and onion & press start.
3. Add corn mixture in it. Mix cornflour with 1/2 cup water and
mix with it. Add some water, salt, sugar, kali mirch and
press start.
So2
Mushroom
Soup
0.2 kg
Microwave Safe
Glass Bowl
For 2 Mushroom Soup
Mushroom
Potato
Cabbage
Onion
Tomato
Salt, Sugar, Pepper (Black)
Oil
Method : From Stock (Boiled Vegetables)
1. In MWS glass bowl put potato in small pieces, chopped
cabbage and onion and put it in Microwave with addition
of 2 cup of water. Then select menu and press start.
2. When beep, take the bowl out and grind the stock. After
grinding the stock, strain the whole stock and add water
as per your requirement. Now, put the bowl with this Stock,
at a side.
3. Now, take another bowl, add oil, chopped mushroom and
put in Microwave and press start
4. When beep, add stock (from the above said bowl) into this
Bowl then add salt, black pepper and sugar as per as your
taste. And 2 tbsp tomato sauce and press start. Serve hot
garnish with grated cheese.
28
0.2 kg
1 cup
1 tbsp
1 tbsp
As per your taste
fof/k % 1. LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl
ckmy esa j[ksaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA
2. ,d nwljs ckmy esa rsy] gjh fepZ vkSj I;kt Mkysa vkSj LVkVZ nck,aA
3. fQj blesa LohV dkWuZ ds fils gq, feJ.k dks MkysaA vk/kk di ikuh
Mkydj vPNh rjg feyk ysaA FkksM+k ikuh] ued] phuh rFkk dkyh
fepZ Mkydj LVkVZ nck,aA
100 gms
1 No.
50 gms
1 small
2 tbsp
As per your taste
2 tbsp
fof/k % LVkWd ¼mcyh gqbZ lfCt;ksa½ ls
1. ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ
cUnxksHkh vkSj I;kt Mkydj nks di ikuh ds lkFk vksou esa j[k nsaA
2. chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj
iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh Mkysa vkSj
ckmy dks LVkWd lfgr vyx j[k nsaA
3. vc ,d nwljs ckmy esa rsy] dVs gq, e'k:e Mkysa vkSj vksou esa
j[kdj LVkVZ nck,aA
4. chi vkus ij] mijksDr ckmy ls LVkWd dks bl ckmy esa Mkysa vkSj
fQj ued] dkyh fepZ vkSj Loknkuqlkj phuh vkSj VekVj dh lkWl
Mkydj LVkVZ nck,aA xeZ&xeZ ijkslsa vkSj dls gq, pht+ ls ltk,aA
Soup
lwi
Category
So3
Tomato
Soup
Weight Limit
Utensil
0.2 kg
Microwave Safe
Glass Bowl
Instructions
For 2 Tomato Soup
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger
Chopped Garlic
Salt, Sugar, Pepper
Cornflour
Water
Oil / Butter
Method : From Stock (Boiled Vegetables)
1. In MWS glass bowl add chopped tomato, chopped onion,
ginger, garlic and carrot with 2 cup of water. After that put
the MWS bowl in Microwave. Select the menu and then
press start.
2. When, beep, grind and strain the whole and add water as
per your requirement.
3. In another bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beep, add sugar,
salt, black pepper as per your taste and cornflour paste
which is made up by mixing the half cup of cold water and
add the grinded stock.
4. Serve hot and garnish with bread croutons, coriander (green
dhania) and fresh cream.
So4
Chicken
Soup
0.3 kg
Microwave Safe
Glass Bowl
For 2 Chicken Soup
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
Method : 1. In MWS glass bowl add oil, chicken in small pieces, giner
paste, garlic paste and water. Put the glass bowl in
microwave. Select the menu and press start.
100 gms
25 gms
1 small
1 tsp
1 tsp
As per your taste
2 tbsp
2 cup
2 tbsp
fof/k % LVkWd ¼mcyh gqbZ lfCt;ksa½ ls
1. ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] vnjd]
yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks
vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij iwjs dks ihldj fupksM+ ysa vkSj viuh vko';drk
ds vuqlkj ikuh feyk ysaA
3. nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou
esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj
dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj
cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks MkysaA
4. xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls
ltk,aA
300 gms
1 tsp
1 tsp
As per your taste
2 tbsp + 1/2 cup of water
2 tbsp
2 cup
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] fpdu ds NksVs&NksV VqdM+s]
vnjd] yglqu dh isLV ,oa ikuh MkysaA vc bl ckmy dks vksou
esa j[ksa vkSj ehuw pqudj LVkVZ nck,aA
29
Soup
lwi
Category
So5
Chicken
Tortilla Soup
Weight Limit
Utensil
0.2 kg
Microwave Safe
Glass Bowl
Instructions
Chicken pieces (Boneless)
Ginger Garlic paste
Water
Salt, Pepper Powder, Green Chillies
Oil
Tortilla pieces
Method : 1. In MWO bowl put water and chicken pieces. Cover and
keep it in Microwave. Select menu and press start to
cook. When it gives a beep, remove. In another bowl add
oil and ginger garlic paste. Press start. When it gives a
beep add Chicken stalk, salt, pepper powder, green chilli
and 1 cup water. Press start. Serve with tortilla pieces.
So6
Wonton
Soup
0.3 kg
Microwave Safe
Glass Bowl
Chopped cabbage, carrot, capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, Sugar, Pepper Powder
Water
Ready Wonton
Method : 1. In MWS glass bowl add oil and vegetables, ginger, garlic
paste. Select menu & press start. When beep, add salt,
pepper, sugar & water as per your requirement and put in
Microwave and press start.
How to make Wonton :
Maida - 1 cup, Salt - 1 pinch, Oil - 1 tbsp
Method : Mix all the ingredients in the bowl and make dough
with too warm water. After that cover the bowl and leave the
mixture for10-15 minutes.
For Stuffing
Cabbage, carrot, capsicum which is cut in long pieces.
Method : Mix all the ingredients for stuffing. Make a small
puree of wonton and put the small quantity of stuffing in
between them and then cover the puree and press it.
30
200 gms
1 tsp
4 cups
As per your taste
2 tbsp
10-15 Nos.
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa ikuh vkSj fpdu ds VqdM+s Mkysa vkSj
<ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky ysaA nwljs ckmy esa rsy vkSj vnjd
yglqu isLV Mkydj LVkVZ nck,aA chi vkus ij fpdu ds VqdM+s]
ued] fepZ ikmMj] gjh fepZ vkSj ,d di ikuh Mkysa vkSj LVkVZ
nck,aA VkWjfVyk ds VqdM+ksa ds lkFk ijkslsaA
100 gms each
1 tsp
1 tsp
10 leaves
2 tbsp
As per your taste
2 cup
6-7 pcs
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] lfCt;ka vkSj vnjd&yglqu
dh isLV MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ued]
fepZ] phuh vkSj vko';drkuqlkj ikuh Mkysa vkSj vksou esa j[kdj
LVkVZ nck,aA
okWUVu dSls cuk,a %
eSnk 1 di] ued 1 pqVdh] rsy 1 pepk
fof/k % ckmy esa lHkh lkexzh ysdj feyk,a vkSj rst xeZ ikuh ds lkFk xw¡Fk
dj yksbZ cukus ysaA ckmy dks <ddj 10-15 feuV ds fy, j[k nsaA
Hkjkou ds fy, %
cUnxksHkh] xktj] f'keyk fepZ tks yEcs VqdM+ksa esa dVh gksaA
fof/k % Hkjkou rS;kj djus ds fy, lHkh lkefxz;ksa dks feyk ysaA okWUVu ls
NksVh NksVh iwfj;ka cuk ysaA Hkjkou dh FkksM+h ek=kk muds chp esa j[ksa
vkSj fQj iwfj;ksa dks <ddj nck,aA
Continental Menu
dkWUVhusUVy ehuw
Category
Co1
Pasta
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
&
Microwave
safe flat glass dish
&
High rack
Instructions
For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Hot water
Cream
Grated cheese
Nutmeg powder, oregano, salt & pepper
0.1 kg
100 g
1 tbsp
1/2 cup
1 tbsp
50 g
400 ml
1/1 cup
2 tbsp
Method : 1. In a MWS safe bowl take pasta, add water (sufficient to
boil the pasta) & few drops of oil. Select menu and weight
and press start.
2. When beeps, drain water from the pasta, wash & separate
under running water. In a MWS flat glass dish add butter,
onion, garlic and palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt,
pepper, boiled pasta, some hot water. Mix well and sprinkle
grated cheese. Keep the vessel on high rack and press start.
Co2
Veg Au Gratin
0.3 kg
Microwave
safe flat glass dish
&
High rack
0.2 kg
200 g
2 tbsp
1 cup
1½ tbsp
75 g
800 ml
1 cup
3 tbsp
As per taste
fof/k % 1. ekbØksoso lsQ ckmy esa iLrk ysdj mlesa ikuh ¼tks ikLrk mckyus
ds fy, dkQh gks½ vkSj dqN cwansa rsy dh MkysaA ehuw vkSj otu
pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ikLrk ls ikuh fudky nsa] /kks,a vkSj cgrs gq,
ikuh ls vyx dj nsaA ekbØksoso lsQ ¶ySV Xykl fM'k esa eD[ku]
I;kt] yglqu vkSj ikyd MkysaA vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij Øhe] tk;Qy ikmMj] vkWjxSuks] ued] fepZ]
mcyk gqvk ikLrk vkSj dqN xeZ ikuh MkysaA vPNh rjg feyk,a vkSj
dlk gqvk iuhj fNM+dsaA gkbZ jSd ds Åij j[kdj LVkVZ nck,aA
Mix Vegetables - Gajar, Cauliflower, French Beans (cut into
small pieces), Sweet Corns, Green peas etc.
0.3 kg
Maida
2 tbsp
Butter
Milk
Hot Water
Grated Cheese
Salt, Sugar & Pepper
Method : 1. In MWS bowl take butter, vegetable & maida, mix well,
select menu & weight press start.
2. When beep add milk, hot water, salt, sugar & pepper,
mix well & press start.
3. When beep mix well and spread grated cheese on it,
place the dish on high rack & press start.
0.3 kg
300 g
3 tbsp
1½ cup
2 tbsp
100 g
1200 ml
1½ cup
4 tbsp
2 tsp
1 cup
½ cup
4 tbsp
As per your taste
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa eD[ku] lfCt;ka vkSj eSnk Mkysa]
vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij nw/k] xeZ ikuh] ued] phuh vkSj fepZ Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk
pht+ QSyk,a] fM'k dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA
31
Continental Menu
dkWUVhusUVy ehuw
Category
Co3
Macaroni
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Macaroni
Hot water
Butter
Spring onion chopped
Garlic chopped
Mushroom chopped
Tomato sauce
Chilli sauce
Salt, sugar, pepper & oregano
0.1 kg
100 g
400 ml
1 tbsp
1 tbsp
1 tsp
3 nos.
1 tbsp
1 tsp
Method : 1. In MWS bowl take Macaroni with hot water. Select menu
& weight & press start.
2. When beeps, drain water from it. In MWS bowl add all the
ingredients with boiled Macaroni, mix well and press start.
Co4
Baked
Mushrooms
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
&
High Rack
0.3 kg
300 g
1200 ml
3 tbsp
3 tbsp
3 tsp
5 nos.
3 tbsp
3 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
2. chi vkus ij bldk ikuh fudky nsaA ekbØksoso lsQ ckmy esa
mcyh gqbZ eSdjkWuh ds lkFk lHkh lkexzh Mky ysaA vPNh rjg
feykdj LVkVZ nck,aA
For
0.1 kg
0.2 kg
0.3 kg
Mushrooms
White Sauce
50 gm
50 gm
100 gm
100 gm
150 gm
150 gm
Cheese (grated), Salt, Kali Mirch
Butter
1 tbsp
As required
1½ tbsp
2 tbsp
Method : 1. In MWS glass flat dish put all the ingredients except
cheese, mix well. Select menu & weight, press start.
2. When beep keep high rack in the oven. Spread grated
cheese on the top of the mixture. Place the dish on
the rack. Press Start.
32
0.2 kg
200 g
800 ml
2 tbsp
2 tbsp
2 tsp
4 nos.
2 tbsp
2 tsp
As per taste
fof/k % 1. ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh
lkefxz;ka Mkysa vkSj vPNh rjg feyk,aA ehuw vkSj otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij vksou ds vUnj gkbZ jSd dks j[ksaA feJ.k ds
Åij dlk gqvk pht+ QSyk,a vkSj fM'k dks gkbZ jSd ij j[kdj
LVkVZ nck,aA
Continental Menu
dkWUVhusUVy ehuw
Category
Co5
Lasaneya
Weight Limit
0.3 kg
Utensil
Microwave
safe flat glass dish
&
Low Rack
Instructions
Lasaneya Sheets (cooked)
White Sauce
Pizza Sauce
150 gm
1 cup
½ cup
Mix Vegetables (boiled) - Egg plant, Zukini,
Brocolli, Mushrooms, Sweet Corns etc.
2 cups
Oil
Oregano, Salt & Black Pepper
Grated Cheese
Method : 1. Except Lasagne sheets and cheese mix all the ingredients in
MWS glass bowl. Select menu & press start.
2. When beep, in MWS flat glass dish arrange lasagna sheet in
the bottom. Then spread vegetable mixture on it again keep
another lasagna sheet on it and make layers of sheets and
vegetable mixture. Spread grated cheese on the top and
press start.
3. When beep, keep low rack in the oven and place the dish on
the rack and press start.
Co6
Potato
dumpling
0.3 kg
Microwave
safe idli steamer
&
Microwave
safe flat glass dish
2 tbsp
As per your taste
4 tbsp
fof/k %
1. yklkus
'khV~l vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ
Xykl ckmy esa vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k esa yklkus 'khV
QSyk,aA fQj mlds Åij lfCt;ksa dk feJ.k QSyk,aA nqckjk mlds
Åij nwljh yklkus 'khV QSyk,aA blh izdkj yklkus 'khV~l vkSj
lfCt;ksa dh vkSj ijrsa yxk,aA lcls Åij dlk gqvk pht+ QSyk,a
vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij yks jSd dks vksou esa j[kdj mlds Åij fM'k
dks j[ksa vkSj LVkVZ nck,aA
Maida
Boiled and grated potato
Grated paneer
Salt, Pepper, Nutmeg powder
Finely chopped spinach
3-4 tbsp
100 gms
75 gms
As per your taste
1 cup
Butter & finely chopped garlic
Pizza sauce
1 tbsp each
4 tbsp
Method : 1. Mix all the ingredients for dumpling together and make a
dough. Make 10-12 balls.
2. In the idli steamer, add water, place the dumplings in the
idli stand & cover. Select menu & press start.
3. When beeps, take out the dumplings from the steamer.
4. Allow them to cool. In MWS flat glass dish add butter and
put the dumplings in it and press start.
fof/k %
1. idkSM+h
cukus ds fy, lHkh lkexzh dks ,d lkFk feyk ysa vkSj yksbZ
rS;kj dj ysaA fQj mlls 10-12 NksVs NksVs xksys cuk ysaA
2. bMyh LVhej esa ikuh Mkydj idkSfM+;ksa dks bMyh LVSaM esa j[k nsaA
ehuw pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] idkSfM+;ksa dks LVhej ls ckgj fudky ysaA
4. fQj mudks BaMk gksus nsaA ekbØksoso lsQ ¶ySV Xykl fM'k esa
eD[ku Mkydj idkSfM+;ksa dks mlesa j[k nsa vkSj LVkVZ nck,aA
33
INDIAN RASOI
bafM;u jlksbZ
1. Indian Cuisine (IC)
2. Tandoor se.. (tS)
3. Sweet Corner (SC)
4. Chatpat Corner (CC)
Indian Cuisine
Hkkjrh; O;atu
Category
IC1
Mix Veg
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Oil
Onion, Garlic, Carrot, Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
1 tbsp
100 gm
Tomato Sauce
Vinegar
1 tsp
1/2 tsp
1/2 tsp
Brown Sugar
Ajinomoto
1 tsp
3/4 cup
1 tsp
Method : 1. In a MWS bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
IC2
Veg
Biryani
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Basmati Rice (soaked for 1 hour)
Water
Ghee
Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt & Sugar
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans)
0.1 kg
100 g
200 ml
1 tbsp
½ Cup
Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta,
pepper, corns, mix vegetables. Select menu & weight &
press start.
2. When beeps, add water, soaked rice & salt. Mix well &
cover. Press start.
3. Allow to stand for 5 minutes when cooking ends. Serve
hot with raita or salad.
1½ tbsp
200 gm
To taste
2 tsp
1 cup
2 tsp
2 tbsp
300 gm
2 tsp
1/2 tsp
1/2 tsp
1 pinch
3 tsp
3/4 tsp
1/2 tsp
4 tsp
1½ cup
3 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
2. ,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
3. vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
0.2 kg
200 g
0.3 kg
300 g
400 ml
2 tbsp
As per taste
1 Cup
600 ml
3 tbsp
1½ Cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rstiÙkk] fepZ]
eDdk ds nkus] fefJr lfCt;ka MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ikuh] Hkhxs gq, pkoy vkSj ued MkysaA vPNh rjg
feykdj <d nsa vkSj LVkVZ nck,aA
3. idus ds ckn 5 feuV rd j[kk jgus nsaA jk;rk ;k lykn ds lkFk
xeZ&xeZ ijkslsaA
35
Indian Cuisine
Hkkjrh; O;atu
Category
IC3
Kadhai
Paneer
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Paneer
Onion Paste
Tomato Puree
0.1 kg
3 tbsp
1½ tbsp
Ginger-Garlic Paste,
Salt & Sugar
To taste
Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream
To taste
1½ tbsp
1 tbsp
Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic
paste, mix well and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
IC4
Dal Tadka
0.2 kg
Microwave
safe bowl
0.3 kg
5 tbsp
3 tbsp
3 tbsp
2 tbsp
2 tbsp
1½ tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Dal (soaked for 1 hour)
Water
Oil
0.2 kg
300 ml
2 tbsp
Rai, Jeera, Kasuri Methi, Hara Dhania,
Hing, Haldi Geen Chilli
To taste
Salt
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice select menu
& press start to cook.
36
0.2 kg
4 tbsp
2 tbsp
To taste
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. ehuw pqudj idkus ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ uhacw jl Mkysa] ehuw pqudj LVkVZ nck,aA
Indian Cuisine
Hkkjrh; O;atu
Category
IC5
Sambhar
Weight Limit
Utensil
0.2 kg
Microwave
safe bowl
Instructions
200 g
2 tbsp
1 medium
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
1 medium
1 cup
400 ml
As per your taste
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2. When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
IC6
Chilli
Chicken
0.1 ~ 0.3 kg
Microwave
safe bowl
Boneless Chicken
Oil
Shimla Mirch
0.1 kg
1 tbsp
½ no.
Chilli Sauce
Soya Sauce
Vinegar
Salt, Sugar & Kali Mirch
½ tbsp
½ tbsp
½ tbsp
Method : 1. In Microwave Safe Bowl take oil, bone less chicken
pieces, chopped ginger garlic, soya sauce & cover it,
select menu and press start.
2. When beeps add chopped onion, chopped capsicum,
chopped green chilli, vinegar, salt, sugar, kali mirch
and 2 tsp cornflour dissolved with 1/4 cup cold water
place it in Microwave without cover and press start.
fof/k % 1. nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
0.2 kg
1½ tbsp
1 no.
½ tbsp
½ tbsp
½ tbsp
As per your taste
0.3 kg
2 tbsp
1 no.
¾ tbsp
1 tbsp
1 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ
vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa
fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk
eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ
nck,aA
37
Tandoor Se
rUnwj ls
Category
tS1
Malai
Tikka
Weight Limit
Utensil
0.3 kg
Metal tray
&
Low rack
Instructions
For
0.3 kg
Boneless Chicken (1½" pieces )
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera powder, salt
Green chillies
300 g
For basting
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.
fof/k
Method : 1. Mix all the ingredients of the marinade in a bowl. Marinate
Chicken & keep in refrigerator for 1 hour.
2. Grease the metal tray with some oil, keep the marinated
chicken pieces on tray.
3. Keep the tray on low rack.
4. Select menu & press start.
5. After 15 minutes of cooking, add 1 tsp oil & turn over. Press start.
tS2
Veg Kabab
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs
0.1 kg
3 tbsp
1 tbsp
1 to 2 tbsp
1 tbsp
0.2 kg
4 tbsp
2 tbsp
2 to 3 tbsp
1½ tbsp
0.3 kg
5 tbsp
3 tbsp
3 to 4 tbsp
2 tbsp
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
1/2 tsp
1/2 tsp
1/4 tsp
1/2 tsp
1 tsp
1/2 tsp
As per your taste
1½ tsp
1½ tsp
1/2 tsp
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep metal tray on high rack place kababs on it select
menu & press start keep on turning at beeps.
3. Serve with chutney & salad.
38
% 1. elkys dh lHkh lkexzh ,d ckmy esa feyk ysaA fpdu ij elkyk
yxkdj ,d ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
2. eSVy Vªs dks FkksM+k rsy yxkdj fpduk dj ysa] elkyk yxs fpdu
ds VqdM+ksa dks Vªs ds Åij j[ksaA
3. Vªs dks yks jSd ds Åij j[ksaA
4. ehuw pqudj LVkVZ nck,aA
5. idus ds 15 feuV ckn ,d pEep rsy Mkydj iyV nsaA LVkVZ nck,aA
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksa] ehuw pqusa vkSj LVkVZ
nck,a vkSj ^chi* gksus ij iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA
Tandoor Se
rUnwj ls
Category
tS3
Murg
Tandoori
Weight Limit
Utensil
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Instructions
Chicken pieces (boneless)
For marinate hung curd
Ginger Garlic Paste
0.1 kg
2 tbsp
1 tsp
Salt, Red Chilli Powder,
Garam Masala &
Chat Masala
Oil
Lemon Juice
Eatable Red Colour
Fish
Tandoori
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Fish Fillets
For marinate hung curd
Lemon juice
Ginger Garlic Paste
0.3 kg
4 tbsp
2 tsp
As per your taste
1 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tbsp
1½ tbsp
Pinch
Method : 1. Wash chicken pieces & mix with all the ingredients of
marinate. Keep for one hour in refrigerator.
2. Arrange chicken pieces on greased metal tray apply little
oil on each piece. Keep the metal tray on high rack select
menu & press start.
3. When beep turn the piece, press start.
tS4
0.2 kg
3 tbsp
1½ tsp
0.1 kg
1 tbsp
1 tsp
1 tsp
Salt, Red Chilli Powder,
Haldi, Garam Masala &
Chat Masala
Eatable Red Colour
Method : 1. Wash the fish fillets, mix all the ingredients of marinate
and coat this mixture to fish filets evenly keep for one
hour in refrigerator.
2. Arrange the fish fillets on greased metal tray. Apply little
oil on each piece. Keep the metal tray on high rack.
Select menu and press start.
3. When beep turn the pieces and press start.
fof/k % 1. fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA
,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA
2. fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA gj ,d
VqdM+s ij FkksM+k rsy yxk ysaA vc eSVy Vªs dks gkbZ jSd ij j[ksa]
ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA
0.2 kg
1½ tbsp
1½ tsp
1½ tsp
0.3 kg
2 tbsp
2 tsp
2 tsp
As per your taste
A pinch
fof/k % 1. eNyh ds VqdM+ksa dks /kks,a] eSjhusV ds lHkh rRoksa dks vPNh rjg
feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d
?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA
2. eNyh ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd
VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eSVy Vªs dks gkbZ jSd ij j[k
nsaA ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA
39
Tandoor Se
rUnwj ls
Category
tS5
Mutton
Tikka
Weight Limit
Utensil
0.3 kg
Metal tray
&
Low rack
Instructions
For
Mutton boneless pieces
For marinade
Hung curd
Ginger Garlic Paste
Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala
Oil
Lemon juice
Eatable Red Colour
Method : 1. Wash the mutton pieces & mix with ginger garlic paste,
curd,salt, lemon juice, garam masala, chaat masala,
red chilli powder. Refrigerate for 1 hour.
2. In a MWS bowl take this mixture, Select menu & press start.
3. When beeps, transfer the mutton pieces on metal tray. Baste
with oil. Keep the tray on low rack & press start.
4. After 15 minutes of cooking, turn over the mutton pieces.
Press start.
Serve with nan or roti
tS6
Tandoori
Sabzi
0.2 kg
Microwave
safe glass bowl
+
High rack
+
Metal tray
1½ tbsp
2 tbsp
As per taste
For basting
2 tsp
1 pinch
fof/k % 1. eVu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw
jl] xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1
?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA
2. bl feJ.k dks ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij eVu ds VqdM+ksa dks eSVy Vªs ij foLFkkfir djsaA rsy
yxkdj yks jSd ij j[ksa vkSj LVkVZ nck,aA
4. idus ds 15 feuV ckn eVu ds VqdM+ksa dks iyVdj LVkVZ nck,aA
uku ;k jksVh ds lkFk ijkslsaA
Mix Vegetables - Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes
Onion Paste
Ginger-Garlic Paste
Tomato Puree
Red Chilli powder, Haldi, Garam Masala, Salt
Oil
Hara Dhania
Method : 1. In Microwave Safe Glass Bowl take oil, onion paste &
ginger garlic paste select menu and press start.
2. When beep add vegetables, red chili powder, haldi,
garam masala, chat masala salt, and Tamoto puree,
mix well & press start.
3. When beep, transfer this mixture to metal tray, spread
evenly on tawa. keep tawa on high rack & press start
serve hot with tandoori nan.
40
0.3 kg
300 kg
0.2 kg (cut into medium size pieces)
1 cup
1 tsp
1/2 cup
As per your taste
3~4 tbsp
For garnishing
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh
isLV ysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk]
pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa]
ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ
nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA
Sweets Corner
LohV dkWuZj
Category
SC1
Suji Halwa
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, kishmish, kesar, elaichi powder
01 kg
100 g
2 tbsp
300 ml
100 gms
Method : 1. In a MWS glass bowl add ghee & suji, mix well. Select
menu & weight & press start.
2. When beeps, stir well & press start.
3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi
powder & press start. Mix well & serve.
SC2
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Besan
Ghee
Powder Sugar
Elaichi Powder
Kalakand
0.1 ~ 0.3 kg
Microwave
safe glass bowl
0.3 kg
300 g
4 tbsp
900 ml
300 gms
fof/k % 1. ekbØksoso lsQ ckmy esa ?kh vkSj lwth ysdj vPNh rjg feyk,aA
ehuw vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bldks vPNh rjg fgyk,a vkSj LVkVZ nck,aA
3. ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA
0.1 kg
3 tbsp
0.2 kg
5 tbsp
0.3 kg
7 tbsp
50 gm
½ tsp
100 gm
1 tsp
150 gm
1 tsp
Method : 1. In MWS glass bowl add ghee & besan, mix well. Select
menu & weight & press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow it to cool. Add powdered sugar & elaichi powder.
Make ladoos out of it.
SC3
0.2 kg
200 g
3 tbsp
600 ml
200 gms
As per taste
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa ?kh vkSj cslu ysdj vPNh rjg
feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
4. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feykdj
yM~Mw cuk,aA
Grated Paneer
Milkmaid
Milk Powder
0.1 kg
50 gms
1 tbsp
0.2 kg
100 gms
2 tbsp
Cornflour
1/2 tsp
1 tsp
0.3 kg
200 gms
3 tbsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder, kesar. Mix well
select menu and press start.
2. When beep. Mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.
fof/k % 1. ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA
41
Sweets Corner
LohV dkWuZj
Category
SC4
Shahi
Tukda
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
& High Rack
Instructions
Bread Slices
Milkmaid
Milk
1 slice
50 ml
25 ml
1 tbsp
Sugar
Badam, Pista Pieces
2 tbsp
Kesar-Elaichi Powder
Method : 1. Arrange bread slices on high rack. Select menu & press start.
2. When beep turn slices press start.
3. Mix Milkmaid, milk, sugar, dry fruits and kesar elaichi
powder in Microwave Safe Flat Dish. Pour the mixture on
slices and press start. Serve hot.
SC5
Kheer
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Milk
Seviyan (roasted)
Sugar
Badam paste
Kesar & elaichi powder
0.1 kg
100 ml
10 g
50 g
1 tbsp
Method : 1. In a MWS bowl take milk & select menu & weight
& press start.
2. When beeps, add seviyan to the bowl & press start.
3. When beeps, add almond paste, sugar, kesar & elaichi
powder & press start. Garnish with dry fruits & serve
hot or chilled.
SC6
Payasum
0.1 ~ 0.3 kg
Microwave
safe bowl
Rice (soaked for 1 hour)
Milk + Water
Sugar
Elaichi Powder, Kesar, Dry fruits
2 tbsp
3 tbsp
As per your taste
3 slices
150 ml
100 ml
3 tbsp
4 tbsp
fof/k % 1. gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
3. feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks
Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
0.2 kg
200 ml
20 g
100 g
1½ tbsp
As per taste
0.3 kg
300 ml
30 g
150 g
2 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa nw/k ysa vkSj ehuw rFkk otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckmy esa lsfo;k¡ Mkysa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij cknke dh isLV] phuh] dslj vkSj byk;ph ikmMj
Mkydj LVkVZ nck,aA lw[ks esoksa ls ltk,a vkSj xje ;k BaMk djds ijkslsaA
0.1 kg
100 ml
0.2 kg
200 ml
0.3 kg
300 ml
75 gm
150 gm
As per your taste
200 gm
Method : 1. In Microwave Safe Bowl take ghee, soaked rice, milk,
water and cover it. Select menu and press start.
2. When beep add more milk, sugar, dry fruits, kesar,
elaichi powder. Mix well and press start. Stand for 5
mins. sprinkle kewada jal on it. Serve hot or chilled.
42
2 slices
100 ml
50 ml
fof/k % 1. ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh ysa vkSj <d
nsaA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij vkSj nw/k] phuh] lw[ks esos] dslj rFkk byk;ph
ikmMj MkysaA vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #dsaA
mlds Åij dsoM+k ty fNM+dsaA xeZ ;k BaMk ijkslsaA
Chatpat Corner
pViV dkWuZj
Category
CC1
Apple
Tomato
Chutney
Weight Limit
0.3 kg
Utensil
Microwave Safe
Glass Bowl
Instructions
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS bowl put apple, tomato and keep it in Microwave.
Select menu and press start to cook. When it gives a beep,
remove and grind it in a mixer. In another bowl add oil and
tempering and press start. When it gives a beep, add ground
mixture and press start. Garnish with chopped coriander.
CC2
Lemon
Pickle
0.3 kg
Microwave Safe
Glass Bowl
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Method : 1. Cut lemon and remove seeds. In MWS bowl add lemon
pieces, sugar, salt and chilli powder. Select menu and
press start. Store it in a bottle after it cools.
CC3
Mix Veg.
Pickle
0.3 kg
Microwave Safe
Glass Bowl
Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Salt, Sugar, Pickle Masala
Oil
100 gms
100 gms
As per your taste
2 tbsp
fof/k % 1. ekbØksoso Xykl ckmy esa lsc rFkk VekVj Mkysa vkSj mls vksou
esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus
ij] ckgj fudkydj feD'kj esa ihl ysaA ,d vU; ckmy esa rsy
vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij] filk
gqvk feJ.k Mkysa vkSj LVkVZ nck,aA dVs gq, gjs /kfu;k ls ltk,aA
150 gms
150 gms
As per your taste
fof/k % 1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ ckmy
esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa
j[kdj ehuw pqusa vkSj LVkVZ nck,aA BaMk gks tkus ij mls cksry esa
Hkjdj j[k nsaA
250 gms
2 tbsp
As per your taste
2 tbsp
For tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS bowl put vegetables cut in long strips.
Cover and keep it in Microwave. Select menu and
press start to cook. When it gives a beep, remove.
In another bowl add oil and tempering and press
start. When it gives a beep add masala, sugar, salt.
Add vegetables to this when it cools. Mix well and
store it in a fridge.
fof/k % 1. ekbØkoso lsQ ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa
vkSj <ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; ckmy esa rsy vkSj
rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh]
ued MkysaA fQj BaMk gksus ij blesa idh gqbZ lfCt;ksa dks Mky nsaA
vPNh rjg feyk,a vkSj fÝt esa j[k nsaA
43
Chatpat Corner
pViV dkWuZj
Category
CC4
Pizza
Sauce
Weight Limit
0.3 kg
Utensil
Microwave Safe
Glass Bowl
Instructions
Tomato
Onions
Salt, Sugar, Ajwain, Oregano, Basil leaves
Garlic pods
Oil
Method : 1. In a MWS bowl put oil, tomato, onion, garlic pods
and keep it in Microwave. Select menu & press start
to cook. When it gives a beep, remove and grind it in
a mixer. Now add salt, sugar, ajwain, basil leaves.
Keep it in Microwave and press start. When it gives a
beep, the sauce is ready.
CC-5
Tomato
Sauce
0.5 kg
Microwave Safe
Glass Bowl
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Method : 1. In a MWS bowl put tomato pieces, cover and keep it
in a Microwave. Select menu & press start to cook.
When it gives a beep, remove and grind it in a mixer.
Strain it. Again keep this in a Microwave and press start.
When it gives a beep, add salt, sugar, garam masala
and mix well. Again keep it in Microwave and press start.
CC6
Masala
Chutney
0.3 kg
Microwave Safe
Glass Bowl
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric, Dhaniya powder,
Jeera powder, Curry leaves, Methi seeds
Oil
Method : 1. In a MWS bowl put daals and keep it in Microwave.
Select menu & press start to cook. When it gives a beep,
remove. Add the rest of the ingredients and keep it in
Microwave and press start. Remove, cool it and grind it
in a mixer. This chutney can be served with Idly, Paratha
or Rice.
44
200 gms
1 No.
As per your taste
7-8
2 tbsp
fof/k % 1. ekbØksoso Xykl ckmy esa rsy] VekVj] I;kt] yglqu dh Qfy;ka
Mkydj vksou ds vUnj j[k nsaA ehuw pqudj idus ds fy, LVkVZ
nck,aA chi lqukbZ nsus ij] ckgj fudkysa vkSj feD'kj esa ihl ysaA
vc mlesa ued] phuh] vtokbu] rqylh ds iÙks Mkysa vkSj vksou
esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij lkWl rS;kj gks tk;sxhA
500 gm
1 No.
As per your taste
2 tbsp
1 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa dVs gq, VekVj Mkysa] <ddj vksou es j[k
nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj
fudkydj feD'kj esa ihl ysaA fupksM+dj nqckjk vksou esa j[ksa vkSj
LVkVZ nck,aA chi lqukbZ nsus ij ued] phuh vkSj xeZ elkyk Mkydj
vPNh rjg feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA
100 gms each
100 gms
As per your taste
1 tsp
fof/k % 1. ekbØkoso lsQ ckmy esa nkyksa dks Mkydj vksou esa j[ksaA ehuw pqudj
idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ckdh
lHkh lkexzh blesa Mkydj fQj vksou esa j[k nsa vkSj LVkVZ nck,aA
ckgj fudkydj BaMk djsa vkSj bls feD'kj esa ihl ysaA ;g pVuh
bMyh] ijkaBk ;k pkoy ds lkFk ijksl ldrs gSaA
24 HOURS
24 vkolZ
1. Breakfast (bF)
2. Snacks (Sn)
3. Child Favourite (CF)
4. Bakery (bA)
Breakfast
czsdQkLV
Category
bF1
Veg
Sandwich
Weight Limit
0.1 ~ 0.3 kg
Utensil
High rack
Instructions
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper
0.1 kg
100 g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
Method : 1. On a bread slice apply butter, layer with sauce, spread
chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select menu & weight
& press start.
3. When beeps, change the side of the sandwich & again
press start.
bF2
Poha
0.1 ~ 0.3 kg
Microwave
safe bowl
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
fof/k % 1. czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ cuk,a] dVh gqbZ lfCt;ka
QSyk,a vkSj dlk gqvk iuhj fNM+dsaA fQj nwljh czSM Lykbl ls <d nsaA
2. vc bl rS;kj lsaMfop dks gkbZ jSd ds Åij j[ksaA ehuw vkSj otu
pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA
Poha
0.1 kg
0.2 kg
0.3 kg
Oil
Onion Chopped
Green Chilli
1 tbsp
1/2 cup
2 nos.
2 tbsp
1 cup
3 nos.
3 tbsp
1 cup
4 nos.
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & press start.
2. When beep add chopped onion, haldi powder & hing,
press start.
3. When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
46
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
For Tempering (Tadka)
For Garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
Breakfast
czsdQkLV
Category
bF3
Upma
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Suji
0.1 kg
0.2 kg
0.3 kg
Oil
Water
2 tbsp
200 ml
3 tbsp
400 ml
4 tbsp
600 ml
Salt & Sugar
Onion
Green Chilli
1 no.
2 nos.
To taste
2 nos.
3 nos.
2 nos.
3 nos.
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
As per your taste
Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji, select Menu then press Start.
2. When beep, add onion, stir well and keep inside and
press Start.
3. When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
bF4
Daliya
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, chashewnuts
Milk
0.1 kg
100 g
75 g
1 tbsp
300 ml
Method : 1. In a MWS bowl, add dalia & ghee. Mix well.
2. Select menu & weight & press start.
3. When beeps, mix, add water, sugar or gud, elaichi,
powder/nutmeg powder, cashewnuts. Mix well &
press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add
nutmeg powder & add elaichi powder if using sugar
for sweetness.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
0.3 kg
300 g
200 g
3 tbsp
900 ml
fof/k % 1. ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj vPNh rjg
feyk,aA
2. ehuw vkSj otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] ikuh] phuh ;k xqM+] byk;ph ikmMj @ tk;Qy
ikmMj vkSj dktw Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5
feuV rd j[kk jgus nsaA xje nw/k ds lkFk ijkslsaA
uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy
ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj
dk bLrseky djsaA
47
Breakfast
czsdQkLV
Category
bF5
Parantha
Weight Limit
Utensil
0.2 kg
High Rack
+
Metal Tray
Instructions
Parantha Dough
0.2 kg
As per your taste
2 tbsp
Stuffing : Alu, Muli, Methi, Paneer, whichever you like.
Oil/Ghee
Method : 1. Select menu keep metal tray on high rack. press start.
2. When beep keep paratha on tawa and brush with oil
press start.
3. When beep turn parantha and press start serve hot with
chutney or raita.
bF6
Pongal
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
100 gm
200 gm
300 gm
Rice (soaked)
Moong dal (soaked)
50 gm
25 gm
300ml
100 gm
50 gm
500ml
150 gm
75 gm
700ml
100 gm
25 gm
1 tsp
200 gm
50 gm
2 tsp
As per your taste
300 gm
75 gm
2 tsp
Water (Hot)
Jaggery(grated)
Ghee
Elaichi powder
Dry fruits
Method : 1. In MWS bowl put ghee , soaked Rice & Moongdal, select
menu & press start.
2. When Beep add hot water, cover it and press start.
3. When beep, remove cover add all the ingredients and mix
well press start.
48
fof/k % 1. ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k
jk;rk ds lkFk xeZ&xeZ ijkslsaA
fof/k %
ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysa]
ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj
vPNh rjg feykdj LVkVZ nck,aA
1.
Snacks
LuSDl
Category
Sn1
Pav Bhaji
Weight Limit
Utensil
0.1 - 0.3 kg
Microwave
safe glass bowl,
high rack &
Metal tray
Instructions
Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)
Oil
Chopped Onion
Chopped Tomato
Pav Bhaji Masala
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania
Method : 1. In MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Select menu & weighty. Press start.
2. When beep add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.
3. When beep, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.
4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun
in center apply some butter on it, arrange on metal tray.
Keep high rack in the oven. Place the metal tray on
high rack. Press start. After cook ends, serve hot with
grilled Pav-bhaji buns.
Sn2
Dhokla
0.1 ~ 0.3 kg
Microwave safe
flat glass dish
+
Microwave
safe bowl
100 gm
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
fof/k %
200 gm
2 tbsp
2 No.
2 No.
1½ tsp
1½ tsp
As per your taste
For garnishing
300 gm
2 tbsp
2 No.
3 No.
2 tsp
2 tsp
ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa VekVj
ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj] ikoHkkth
elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj
uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
4. ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] eSVy Vªs ij j[ksaA vksou esa gkbZ jSd j[ksaA eSVy Vªs
dks gkbZ jSd ij j[ksaA LVkVZ nck,a vkSj id tkus ds ckn fxzy fd;s
gq, ikoHkkth cUl ds lkFk xeZ&xeZ ijkslsaA
1.
For
Basen
Suji
Warm Water
0.1 kg
100 g
1 tbsp
100 ml
0.2 kg
200 g
1½ tbsp
150 ml
0.3 kg
300 g
2 tbsp
200 ml
Curds
Green Chilli & Ginger Paste
Salt & Sugar
Fruit Salt
Oil, rai, curry leaves, water
Grated coconut
2 tbsp
1 tsp
3 tbsp
1½ tsp
As per taste
1½ tsp
For tempering
For garnishing
4 tbsp
2 tsp
1 tsp
Method : 1. Mix besan, suji, curd, sugar, salt, water, green chilli-ginger paste,
yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in greased MWS flat glass dish & cover. Select
menu & weight & press start.
3. When beeps, remove. In another MWS bowl add oil, rai & curry
leaves & press start. Add some water to the tempering.
4. Add this tempering to the dhokla & cover. Stand for 5 minutes.
Garnish with grated coconut & serve.
fof/k %
2 tsp
lwth] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax vkSj ÝwV
lkYV lc ,d lkFk ysdj vPNh rjg feyk ysaA 5-10 feuV rd j[kk jgus nsaA
bl feJ.k dks fpduk fd;s gq, ekbØksoso lsQ ckmy esa Mkydj
<d nsaA ehuw ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij ckgj fudkysaA ,d nwljs ekbØksoso lsQ ckmy esa rsy] jkbZ
vkSj djh iÙkk Mkydj LVkVZ nck,aA rM+ds ds fy, FkksM+k ikuh MkysaA
4. bl rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA dls gq,
ukfj;y ls ltk,a vkSj ijkslsaA
1. cslu]
2. fQj
49
Snacks
LuSDl
Category
Sn3
Sprouts
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Moong Sprout
0.1 kg
0.2 kg
0.3 kg
Water
Salt, Chat Masala,
Hara Dhania
150 ml
200 ml
300 ml
Chopped Onion
Chopped Tomato
2 tbsp
2 tbsp
As per your taste
Method : 1. In Microwave Safe Bowl add sprouts, water and salt select
menu & press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
Sn4
Peanuts
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Peanuts
Oil
Murmura
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Murmura
Peanuts
Oil
Dhania jeera powder
Garam masala, Rai, Jeera, Hing, Haldi, Chopped green chilli
Curry leaves
Salt & sugar
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk
ehuw pqudj LVkVZ nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
1.
0.2 kg
200 g
As required
fof/k %
4 tbsp
4 tbsp
0.3 kg
300 g
ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k rsy vkSj ihuV~l
ysdj vPNh rjg feyk ysaA
2. ehuw pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij pyk;sa vkSj LVkVZ nck,aA
4. lknk ;k pkV elkys ds lkFk ijkslsaA
1.
0.1 kg
0.2 kg
0.3 kg
50 gm
25 gm
1 tbsp
1 tsp
¼ tsp
100 gm
50 gm
2 tbsp
2 tsp
½ tsp
For tempering
To taste
150 gm
75 gm
3 tbsp
3 tsp
½ tsp
Method : 1. In microwave glass bowl put oil, rai, jeera, peanuts, green
chilli, curry leaves, select menu and weight, press start.
2. When beep add all the ingredients. Mix well and press start.
50
fof/k %
0.1 kg
100 g
Method : 1. In a microwave safe flat glass dish add little oil, peanuts.
Mix well.
2. Select menu & press start.
3. When beeps, stir it & press start.
4. Serve plain or with chaat masala.
Sn5
3 tbsp
3 tbsp
fof/k %
1. ekbØksoso
Xykl ckmy esa rsy] jkbZ] thjk] ew¡xQyh] gjh fepZ rFkk djh ds iÙks
MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA
lqukbZ nsus ij lHkh lkefxz;ksa dks Mky nsa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA
2. chi
Snacks
LuSDl
Category
Sn6
Chana
Chat
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Soaked chhole (4 to 5 hours)
100 gm
200 gm
300 gm
Hot water
Boiled Potato
Green chilli paste
Ginger paste
Garam Masala, salt, sugar & lemon juice
Oil
Rai, Jeera, Hing
250 ml
1 No.
1 tsp
1 tsp
500 ml
2 No.
2 tsp
2 tsp
As per your taste
2 tbsp
For tempering
750 ml
3 No.
3 tsp
3 tsp
1 tbsp
Method : 1. In MWS bowl take soaked chhole with hot water & cover. Select
menu & weight. Press start. After cooking drain water from it.
2. When beep in another MS bowl take oil, Rai, jeera, chilli
paste, ginger paste & garam masala mix well and press start.
3. Mix this tempering with boiled chhole & potato pieces, add salt
sugar and lemon juice, mix well for preparing chat.
To make chat : In a serving dish take some of this chhole mixture. Spread
crushed potato & Banana wafers on it, add Imli chatni and some sweet curd
to it, sprinkle red chilli powder, chat masala and salt on it, decorate with
chopped tomato, cucumber, onion & hara dhania and serve.
3 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa xeZ ikuh ds lkFk Hkhxs gq, Nksys ysdj <d nsa A ehuw
,oa otu pqudj LVkVZ nck,aA idus ds ckn ikuh fudky nsaA
2. chi vkus ij nwljs lsQ ckmy esa rsy] jkbZ] thjk] fpyh isLV] vnjd isLV vkSj
xeZ elkyk Mkydj vPNh rjg feykdj LVkVZ nck,aA
3. bl rM+ds dks mcys gq, Nksyksa esa feyk nsa vkSj VekVj ds VqdM+s] ued] phuh
vkSj uhacw jl Mkydj pkV rS;kj djus ds fy, vPNh rjg feyk,aA
pkV cukuk % ijkslus okyh fM'k esa bl Nksys feJ.k dks ysaA mlds Åij dqpys gq, vkyw vkSj
dsys ds fpIl QSyk,a] beyh pVuh vkSj dqN ehBh ngh Mkysa] yky fepZ ikmMj] pkV elkyk
vkSj ued fNM+dsaA VekVj] [khjk] I;kt vkSj gjk /kfu;k ls ltkdj ijkslsaA
51
Child's Favourite
cPpksa dh euilUn
Category
CF1
Omelette
Weight Limit
0.2 ~ 0.4 kg
Utensil
Microwave
safe flat glass dish
Instructions
For
0.2 kg
0.3 kg
0.4 kg
Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli
1 nos.
1/4 cup
1/4 cup
1 nos.
2 nos.
1/2 cup
1/2 cup
2 nos.
3 nos.
3/4 cup
3/4 cup
3 nos.
Oil
Chopped Hara Dhania
Salt & Kali Mirch
1/2 tbsp
1 tbsp
1 tbsp
1 tbsp
As per your taste
1½ tbsp
1 tbsp
Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MWS flat glass dish, add egg
mixture & cover. Select menu & weight and press start.
CF2
Noodles
0.1 ~ 0.3 kg
Microwave
safe bowl
Noodles
Water
Oil
Vinegar
Soya Souce
Chilli Souce
Mix Vegetables Cabbage, Capsicum,
Carrot, French Beans etc.
Salt, Sugar, Kali Mirch
Powder
0.1 kg
400 ml
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
0.2 kg
800 ml
2 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp
1/2 cup
1/2 cup
1 cup
Method : 1. In Microwave Safe Bowl take noodles, water, oil, select
menu & press start.
2. When beep, strain noodles & pure cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.
3. When beep, add noodles and mix well press start serve
hot.
52
fof/k % 1. v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
2. ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k Mkysa vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ
nck,aA
2. tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ
nck,aA xeZ&xeZ ijkslsaA
Child's Favourite
cPpksa dh euilUn
Category
CF3
Corn
Chaat
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate, cucumber, apple)
Salt, red chilli powder, chaat masala, lemon juice
0.1 kg
100 g
½ cup
Method : 1. In a MWS bowl add some water & sweet corns. Select
menu & weight & press start.
2. When beeps, transfer the corns in a bowl add mix fruits,
salt, red chilli powder, chaat masala, lemon juice.
Mix well & serve.
CF4
Pizza*
0.3 kg
Low rack
&
High rack
Pizza base
Topping
Mix Vegetables - Tomato, Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
Method : 1. Select menu & press start to preheat
2. Spread pizza topping on pizza base, spread chopped
vegetables on it. Sprinkle grated cheese.
3. When beeps, place he pizza on low rack & press start.
4. When beeps, transfer the pizza on high rack & press
start.
CF5
Garlic
Bread*
0.3 kg
Low Rack
&
Metal Tray
Bread slices
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano, chilli flakes
Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano
together. Apply this mixture to both sides of bread slices,
arrange on metal tray.
2. Keep low rack in the oven, select menu and press start.
Note : Use French bread to make garlic bread.
* Do not put anything in the oven during preheat mode (Pre-h). /
izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
0.2 kg
200 g
1 cup
As per taste
0.3 kg
300 g
2 cup
fof/k % 1. ekbØksoso lsQ ckmy esa dqN ikuh vkSj LohV dkWUlZ MkysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij dkWUlZ dks ckmy esa foLFkkfir dj nsaA fefJr
Qy] ued] yky fepZ ikmMj] pkV elkyk] uhacw jl MkysaA vPNh
rjg feykdj ijkslsaA
1 Big Pizza base
3 tbsp
1 cup
1/2 cup
As per your taste
fof/k % 1. igys xeZ djus ds fy, ehuw pqusa vkSj LVkVZ nck,aA
2. iht+k csl ds Åij VkWfiaXl QSyk,aA mlds Åij dVh gqbZ lfCt;ksa
dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA
3. vc iht+k dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA
4. chi lqukbZ nsus ij] iht+k dks gkbZ jSd ij foLFkkfir dj nsa vkSj
LVkVZ nck,aA
4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste
fof/k % 1. eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk
vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt
ds nksuksa rjQ yxkdj eSVy Vªs ds Åij j[k nsaA
2. yks jSd ds Åij j[kdj vksou ds vUnj j[k nsaA ehuw pqudj
LVkVZ nck,aA
uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA
53
Child's Favourite
cPpksa dh euilUn
Category
CF6
Bread
Pudding
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe flat glass dish
Instructions
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
Method : 1. Make small pieces of Bread slices. Beat the egg very
well . Mix all the ingredient very well.
2. Arrange the bread slices in MWS flat glass dish.
3. Pour the mixture over the bread slices & sprinkle
dry fruits. Press start.
54
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
fof/k % 1. czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh rjg QSaV
ysaA lHkh lkefxz;ksa dks vPNh rjg feyk ysaA
2. czSM Lykbflt dks ekbØksoso lsQ ¶ySV Xykl fM'k esa O;ofLFkr djsaA
3. czSM Lykflt ds Åij feJ.k dks Mkydj lw[ks esos fNM+d nsa vkSj
LVkVZ nck,aA
Bakery
csdjh
Category
bA1
Brownie
Weight Limit
Utensil
0.3 kg
Low rack &
Metal cake tin
Instructions
Maida
Condensed milk
Butter
Almonds, Wallnuts
Soda Bicarb
Baking powder
Chocolate essence
Coco powder
Method : 1. Sieve maida, baking powder and soda. In a bowl add
milkmaid and butter and beat well. Add maida, coco powder,
essence and mix. For spoon dropping consistency add milk
or water. Select menu, press start. When there is a beep put
the tin in microwave lower rack. Press start to bake. Remove
when it gives a beep.
bA2
Cheese
straw
0.2 kg
Low rack &
Metal cake tin
Maida
Grated cheese
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
Method : 1. Sieve maida, baking powder, chilli powder and pepper
powder. In a bowl add maida, butter and cheese & rub it
with fingertips till it resembles breadcrumbs. Add little cold
water to make a soft dough. Roll it in to 1/2 cm roti and
cut thin strips. Twist them and put on the baking tray.
Select menu and press start. When there is a beep, put
the tray in microwave lower rack. Press start to bake.
Remoe when it gives a beep. Serve cold.
125 gms
150 gms
100 gms
As per your taste
1/2 tsp
1 tsp
1 tsp
2 tbsp
fof/k % 1. eSnk] csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku dks
ckmy esa Mkydj QSaV ysaA eSnk] dksdks ikmMj vkSj pkWdysV ,lsal
Mkydj feyk,aA pEep ls cjkcj pykrs gq, nw/k ;k ikuh MkysaA ehuw
pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks vksou esa yksvj jSd
ij j[k nsa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA
100 gms
25 gms
50 gms
As required
1/4 tsp
1/8 tsp
1/2 tsp
1/4 tsp
fof/k % 1. eSnk] csfdax ikmMj] fpyh ikmMj vkSj fepZ ikmMj dks NkusaA eSnk]
eD[ku vkSj pht+ ckmy esa Mkydj maxfy;ksa ds iksjoksa ls rc rd
jxM+sa tc rd og czSM ds le:i u gks tk,A eqyk;e MQ cukus
ds fy, FkksM+k lk BaMk ikuh feyk,aA blls 1/2 lseh- dh jksVh csysa
vkSj iryh ifê;ka dkVsaA fQj mudks ,saBdj csfdax Vªs ij j[ksaA ehuw
pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks vksou esa yksvj jSd
ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij
Vªs dks ckgj fudky ysaA BaMk djds ijkslsaA
55
Bakery
csdjh
Category
bA3
Muffins
Weight Limit
Utensil
0.2 kg
Low rack &
Metal Muffin Tray
Instructions
Maida
Powder sugar
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
Water / Milk
Method : 1. Sieve maida, baking powder. In a bowl add powdered sguar
and butter and beat well. Add maida, essence and mix. For
spoon dropping consistency add milk or water. Pour in to the
greased muffin tray and sprinkle chopped almonds/walnuts.
Select menu, press start. When there is a beep, put the tray
in microwave lower rack. Press start to bake. Remove when
it gives a beep.
bA4
Jeera
Biscuits
0.2 kg
Low rack &
Metal Tray
Maida
Powdered sugar
Butter
Jeera/Ajwain
Soda Bicarb
Baking powder
Water
Method : 1. Sieve maida, baking powder and Soda. In a bowl add
powdered sugar and butter and beat well. Add maida,
jeera powder, ajwain and make a soft dough with little
water. Roll a thick roti and cut cookies with the cutter.
Prick with a fork. Arrange in a tray. Select menu, press
start. When there is a beep put the tray in microwave
lower rack. Press start to bake. Remove when it gives
a beep.
56
100 gms
75 gms
75 gms
As per your taste
1 No.
1/2 tsp
1/2 tsp
2 tbsp
fof/k % 1. eSnk vkSj csfdax ikmMj dks NkusaA cwjk vkSj eD[ku dks ckmy esa
Mkydj vPNh rjg QSaV ysaA eSnk vkSj ,lsal Mkydj feyk ysaA pEep
ls cjkcj pykrs gq, nw/k ;k ikuh MkysaA fpduh dh gqbZ efQu Vªs ij
Mkysa vkSj dVs gq, cknke@v[kjksV fNM+d nsaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij Vªs dks vksou esa yksvj jSd ij j[k nsaA
vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysaA
120 gms
1 tbsp
50 gms
As per your taste
1 pinch
1/4 tsp
As required
fof/k % 1. eSnk] csfdax ikmMj vkSj lksMk Nku ysaA cwjk vkSj eD[ku ckmy esa
Mkydj vPNh rjg QSaV ysaA eSnk] thjk ikmMj] vtokbu Mkydj
FkksM+s ikuh ds lkFk eqyk;e MQ cuk ysaA mlls ,d eksVh jksVh csy
ysa vkSj pkdw ls NksVh&NksVh dqdht+ dkV ysa vkSj dk¡Vs ls Nsn nsaA
eSVy Vªs ij O;ofLFkr djsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus
ij Vªs dks ekbØksoso esa yksvj jSd ij j[k nsaA csd djus ds fy,
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA
Bakery
csdjh
Category
bA5
Weight Limit
Utensil
0.3 kg
Low rack &
Metal Tray
Marble
Cake
Instructions
Maida
Condensed milk
Butter
Soda Bicarb
Baking powdr
Vanilla Essence
Coco powder
Method : 1. Sieve maida, baking powder and soda. in a bowl add
milkmaid and butter and beat well. Add maida, essence
and mix well. For spoon dropping consistency add milk
or water. Divide the mixture in 2 parts. Add coco powder
in 1 part. Put the plain batter and coco batter alternately
in the tin. Run a spoon through the batter only once.
Select menu, press start. When there is a beep put the
tin in microwave lower rack. Press start to bake. Remove
when it gives a beep.
bA6
Patties
Low rack
&
Multi cook tawa
0.3 kg
1
1
2
3
3
Fig. 1
Fig. 2
3
Fig. 3
Fig. 4
150 gms
150 gms
100 gms
1/2 tsp
1 tsp
1 tsp
2 tbsp
fof/k %
1.
0.3 kg
300 g
1/2 tsp
150 g
For making dough
As required
For
Maida
Salt
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
Method : 1. Sieve the flour with salt. Divide the fat into three equal
portions. Rub one portion into the flour to get a bread
crumb texture, add salt & make a dough of rolling
consistency with iced water.
2. On a lightly floured marble top roll out the dough (about
½ cm thickness) into oblong shape (Fig.1). Take the
second portion of fat; cut into small pieces; place them
on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like
an envelope with its flap open (Fig.2). Then bring up the
folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry
& rib it (Fig.4). This means to depress it with rolling pin at
intervals. Cover & cool in the fridge for 5-10 minutes.
Repeat the step 2 with third portion of the fat & chill it for
30 minutes.
5. Roll out the dough 1/4” thick & put the stuff. Fold it back.
Prepare all the patties in same way.
6. Select menu & press start. When beeps, arrange the
patties on square rack & press start.
eSnk vkSj csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku
dks ckmy esa ysdj vPNh rjg QSaV ysaA eSnk vkSj ,lsal Mkydj
feyk ysaA pEep ls cjkcj fgykrs gq, nw/k ;k ikuh MkysaA bl feJ.k
dks nks fgLlksa esa CkkaVsaA ,d fgLls esa dksdks ikmMj MkysaA lknk pw.kZ
vkSj dksdks pw.kZ Øe'k% fVu ds vUnj MkysaA flQZ ,d ckj pw.kZ dks
pEep ls iwjk pyk,aA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij
fVu dks vksou esa yksvj jSd ij j[k nsaA csd djus ds LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky ysaA
fof/k %
vkVs dks ued ds lkFk Nku ysaA pchZ dks rhu cjkcj Hkkxksa esa foHkkftr
dj ysaA ,d Hkkx dks vkVs ds lkFk bruk jxM+sa fd czSM ØEc ds VSDlpj
tSlk gks tk,A ued Mkydj yxkrkj cQZ dk ikuh Mkyrs gq, ykSank
cuk ysaA
2. fQj ml ykSans dks ekcZy ds Q'kZ ds Åij ½ cm dh eksVkbZ esa
vk;rkdkj ds vkdkj esa csysaA pchZ ds nwljs Hkkx dks ysdj NksVs&NksVs
VqdM+ksa esa dkVsa] csys x;s ykSans ds nks frgkbZ Hkkx ds Åij j[ksaA cps
gq, ,d frgkbZ Hkkx dks NksM+ nsaA
3. isLVªh ykSans ds frgkbZ Hkkx dh uhps okyh lrg dks Åij dh rjQ yk,a
vkSj [kqys ¶ySi ls fyQkQs ds leku eksM+sa ¼fp=k 2½A fyQkQs dks
cUn djus ds fy, fQj eqM+s gq, Hkkx dks Åij dh vksj yk,aA
dks nqckjk Åij dh vksj yk,aA
4. isLVªh dks ledks.k ij iyVsa] isLVªh ds Nksjksa dks cUn djds eksM+saA bldk
rkRi;Z jksfyax fiu }kjk FkksM+s&FkksM+s vUrj ij nck,aA <ddj 5-10 feuV
rd fÝt esa BaMk djsaA nwljs pj.k dks QSV ds frgkbZ Hkkx ds lkFk
nksgjk,a vkSj mls 30 feuV rd BaMk djsaA
5. ykSans dks dh eksVkbZ esa csysa vkSj Hkjkou dks j[ksa vkSj ihNs dh rjQ
eksM+saA lHkh isVht+ dks blh izdkj rS;kj djsaA
6. ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij isVht+ dks LDosvj jSd
ds Åij O;ofLFkr djds LVkVZ nck,aA
1.
57
JUST 4 U
tLV QkWj ;w
1. Baby Food (bb)
2. Cake (CA)
3. Sea Food (SF)
Baby Food
csch QwM
Category
bb1
Khichdi
Weight Limit
Utensil
0.1 ~ 0.2 kg
Microwave Safe
Glass Bowl
Instructions
For
Soaked rice
Moong daal
Salt, Jeera powder (optional)
Ghee
Water
100 gm
50 gm
25 gm
As per your taste
200 gm
75 gm
50 gm
As per your taste
1 tsp
3 cups
2 tsp
5 cups
Method : 1. Soak rice for 1 hour. In a MWS bowl put ghee, rice
and daal. Keep it in microwave. Select menu and
press start. When it gives a beep, remove and add
water, salt, jeera powder and cover. Put this in
microwave and press start. When it gives a beep,
remove and add some water if required. Mix well
and put this in microwave and press start.
bb2
Fruit
dessert
0.2 kg
Microwave
safe glass bowl
Apple, Banana
Orange juice
Sugar (optional)
Method : 1. Put peeled apple pieces, banana pieces, orange juice
and sugar in a MWS bowl. Select menu and press start.
When it gives a beep, remove and mash. Cover and put
in microwave. Press start.
bb3
Raagi
Kheer
0.1 kg
Microwave
safe glass bowl
Raagi powder
Milk
Sugar
Ghee
Water
Method : 1. Put Raagi powder and water in MWS bowl and keep in
microwave. Select menu and press start. When gives a
beep, remove and add sugar, milk and ghee. Mix well.
Put this in microwave and press start. When it gives a
beep, remove.
fof/k % 1. pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ?kh]
pkoy] vkSj nky ysdj vksou esa j[k nsaA ehuw pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj ikuh] ued] thjk ikmMj
Mkydj <d nsaA fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus
ij ckgj fudkysa vkSj ;fn vko';d gks rks FkksM+k ikuh Mkysa vkSj
vPNh rjg feykdj vksou esa j[ksa vkSj LVkVZ nck,aA
150 gm
2 tbsp
2 tbsp
fof/k % 1. fNys gq, lso ds VqdM+s] dsys ds VqdM+s] lUrjs dk jl vkSj phuh
ekbØksoso lsQ ckmy esa ysdj vksou esa j[k nsaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij ckgj fudkydj dqpysaA <ddj vksou
esa j[k nsa vkSj LVkVZ nck,aA
2 tbsp
1 cup
As per your taste
1 tsp
1/2 cup
fof/k % 1. jkxh ikmMj vkSj ikuh ekbØksoso lsQ ckmy esa ysdj vksou esa
j[k nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkysa
vkSj phuh] nw/k vkSj ?kh MkysaA fQj bldks vksou esa j[kdj LVkVZ
nck,aA chi lqukbZ nsus ij ckgj fudky ysaA
59
Baby Food
csch QwM
Category
bb4
Home
made
cereal
Weight Limit
Utensil
0.1 ~ 0.2 kg
Microwave Safe
Glass Bowl
Instructions
For
Rice
Moong daal
Salt, Jeera powder, Almonds (optional)
Ghee
Ground nuts
Poha
Daliya
100 gm
1 tbsp
1 tbsp
As per your taste
200 gm
2 tbsp
2 tbsp
As per your taste
1 tsp
1 tbsp
1 tbsp
1 tbsp
2 tsp
2 tbsp
2 tbsp
2 tbsp
Method : 1. Soak rice for 1 hour. In a MWS bowl put all the ingredients
except water. Keep it in microwave. Select menu and press
start. When it gives a beep, remove and grind it in a mixer
to a powder. You can store this mixture in a fridge. Take
2 tbsp of this powder, add water, salt, jeera powder and mix.
Put this in microwave and press start. When it gives a beep,
remove.
bb5
Apple
Custard
0.2 kg
Microwave
safe glass bowl
Apple
Sugar (optional)
Method : 1. Put pealed apple pieces and sugar in a MWS bowl.
Select menu and press start. When it gives a beep,
remove and mash. Cover and put in microwave.
Press start.
60
fof/k % 1. pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ikuh ds
vfrfjDr lHkh lkexzh ysdj vksou esa j[k nsaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj feD'kj esa ihldj
ikmMj cuk ysaA bl feJ.k dks vki fÝt esa Hkh j[k ldrs gSaA
bl feJ.k esa ls 2 tbsp ikmMj ysa] ikuh] ued] thjk ikmMj Mky
dj feyk ysaA vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij
ckgj fudky ysaA
150 gm
2 tbsp
fof/k % 1. fNys gq, lso ds VqdM+s vkSj phuh ekbØksoso lsQ ckmy esa ysdj
vksou esa j[k nsa vkSj ehuw pqud LVkVZ nck,aA chi lqukbZ nsus ij
ckgj fudkydj dqpy ysaA <ddj vksou esa j[k nsa vkSj LVkVZ
nck,aA
Cake
dsd
Category
CA1
Walnut
Cake
Weight Limit
Utensil
0.25 kg
Low Rack &
Metal Cake Tin
Instructions
Maida
Powdered sugar
Butter
Eggs
Wallnut pieces
Baking powder
Vanilla essence
chopped dates
Method : 1. Sieve maida, baking powder. In a bowl add powdered
sugar and butter and beat well. Add eggs and essence
and again beat well. Add dates to maida. Mix well. Add
wallnuts. Add maida mixed with dates to this. For spoon
dropping consistency add milk or water. Pour the mixture
in a greased cake tin. Select menu and press start.
When there is a beep, put the tin in microwave low rack.
Press start to bake. Remove when it gives a beep.
CA2
Swiss
Role
0.2 kg
Low Rack &
Metal Cake Tin
Maida
Condensed milk
Butter
Soda Bicarb
Baking Powder
Vanilla essence
Mix fruit jam
Method : 1. Sieve maida, baking powder and soda. In a bowl add
milkmaid and butter and beat well. Add maida, essence
and mix. For spoon dropping consistency add milk or
water. Place the butter paper at the bottom of the tray
and pour the batter on it. Select menu and press start.
When there is a beep, put the tray in microwave lower
rack. Press start to bake. Remove when it gives a beep.
Remove this cake on another butter paper and spread
mix fruit jam over it. Roll it and cut slices.
100 gm
80 gm
75 gm
2 Nos.
3 tbsp
1 tsp
1 tsp
4 tbsp
fof/k % 1. eSnk vksj csfdax ikmMj Nku ysaA cwjk vkSj eD[ku ,d ckmy esa
ysdj vPNh rjg QSaV ysaA v.Mk vkSj b=k Mkydj nqckjk QSaVsaA
eSnk esa dVq gq, [ktwj MkysaA vPNs ls feyk,aA v[kjksV ds VqdM+s
MkysaA vc blesa [ktwj feyh gqbZ eSnk dks MkysaA pEep ls pykrs
gq, nw/k ;k ikuh MkysaA fQj bl feJ.k dks fpdus fd, gq, dsd
fVu esa Mky nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu
dks vksou esa yksvj jSd ij j[k nsa vkSj csd djus ds fy, LVkVZ
nck,aA chi lqukbZ nsus ij fVu dks ckgj fudky ysaA
80 gm
100 gm
50 gm
1/8 tsp
1/2 tsp
1/2 tsp
2 tbsp
fof/k % 1. eSnk vksj csfdax ikmMj vkSj lksMk Nku ysaA feYdesM vkSj eD[ku
,d ckmy esa ysdj QSaV ysaA fQj eSnk vkSj b+=k Mkydj feyk ysaA
pEep dks yxkrkj pykrs gq, nw/k ;k ikuh feyk,aA Vªs esa cVj isij
yxkdj feJ.k dks ml ij MkysaA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij Vªs dks vksou esa yksvj jSd ij j[k nsaA vc csd djus
ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs
cVj isij ij bl dsd dks j[ksa vkSj mlds Åij fefJr ÝwV tSe
QSyk,aA fQj bldks yisV dj Lykbl dkV ysaA
61
Cake
dsd
Category
CA3
Carrot
Cake
Weight Limit
Utensil
0.3 kg
Low Rack &
Metal Cake Tin
Instructions
Maida
Powdered sugar
Butter
Eggs
Grated carrots
Baking powder
Vanilla essence
chopped dates
Method : 1. Sieve maida, baking powder. In a bowl add powdered
sugar and butter and beat well. Add eggs and essence
and again beat well. Add dates and carrot to maida.
Mix well. Add maida mixed with dates and carrot to this.
For spoon dropping consistency add milk or water. Pour
the mixture in a greased cake tin. Select menu and press
start. When there is a beep, put the tin in microwave low
rack. Press start to bake. Remove when it gives a beep.
CA4
Chocolate
Cake
0.3 kg
Low Rack &
Metal Cake Tin
Maida
Powdered sugar
Butter
Eggs
Chopped almonds
Baking powder
Chocolate essence
Coco powder
Method : 1. Sieve maida, baking powder. Mix coco powder with 1/2
cup hot water. In a bowl add powdered sugar and butter
and beat well. Add eggs and essence and again beat
well. Add almonds to maida. Mix well. Add maida mixed
with almonds to this. Mix it well. Add coco solution to it
and again mix well. For spoon dropping consistency
add milk or water. Pour the mixture in a greased cake tin.
Select menu, press start. When there is a beep, put the
tin in microwave lower rack. Press start to bake. Remove
when it gives a beep.
62
80 gm
75 gm
75 gm
2 Nos.
1 cup
1 tsp
1 tsp
2 tbsp
fof/k % 1. eSnk vksj csfdax ikmMj Nku ysaA cwjk vkSj eD[ku ,d ckmy esa
ysdj vPNh rjg QSaV ysaA v.Mk vkSj b=k Mkydj nqckjk QSaVsaA
eSnk esa dVq gq, [ktwj Mkysa vkSj dlh gqbZ xktjA vPNs ls feyk,aA
v[kjksV ds VqdM+s MkysaA vc blesa [ktwj vkSj dlh gqbZ xktj feyh
gqbZ eSnk dks MkysaA pEep ls pykrs gq, nw/k ;k ikuh MkysaA fQj bl
feJ.k dks fpdus fd, gq, dsd fVu esa Mky nsaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij fVu dks vksou esa yksvj jSd ij j[k nsa
vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij fVu dks
ckgj fudky ysaA
100 gm
80 gm
75 gm
2 Nos.
3 tbsp
1 tsp
1 tsp
2 tbsp
fof/k % 1. eSnk vksj csfdax ikmMj Nku ysaA dksdks ikmMj vk/kk di xeZ ikuh
esa feyk,aA cwjk vkSj eD[ku ,d ckmy esa Mkydj vPNh rjg feyk
ysaA v.Ms vkSj b=k Mkydj nqckjk vPNh rjg feyk,aA cknke ds
VqdM+s eSnk esa Mkydj feyk,aA cknke feyh gqbZ eSnk dks blesa MkysaA
vPNs ls feyk,aA fQj dksdks ds foy;u dks Mkydj feyk,aA pEep
ls pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks fpdus fd, gq,
dsd fVu esa Hkj nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij
fVu dks vksou esa yksvj jSd ij j[k nsaA vc csd djus ds fy,
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA
Cake
dsd
Category
CA5
Lamington
Cake
Weight Limit
0.2 kg
Utensil
Low rack
&
metal cake tin
&
Microwave
safe bowl
Instructions
For
Maida
Powdered suger
Butter
Eggs
Baking powder
Vanilla essence
For Lamington solution - Coco powder
Water
Desiccated coconut
Method : 1. Sieve maida, baking powder. In a bowl add powdered
sugar and butter and beat well. Add eggs and essence
and again beat well.
Add maida to this. For spoon dropping consistency add
milk or water. Pour the mixture in a greased cake tin.
2. Select menu, press start. When there is a beep put the
tin on low rack. Press start to bake. Remove when it
gives a beep.
3. In MWS bowl add water and coco powder and put in the
microwave. Press start. When it gives a beep remove
and cool. Cut the cake in to squares and dip the pieces
in the coco solution on all sides. Roll these in the
desiccated coconut and serve.
0.2 kg
100 g
75 g
75 g
1 No.
1 tsp
1 tsp
2 tbsp
2 cups
As required
fof/k % 1. eSnk vkSj csfdax ikmMj dks NkusaA ,d ckmy esa cwjk vkSj eD[ku
dks ysdj vPNh rjg QSaV ysaA v.Ms vkSj b=k Mkydj nqckjk ls QSaV
ysaA eSnk dks blesa MkysaA pEep ls yxkrkj pykrs gq, nw/k ;k ikuh
MkysaA bl feJ.k fpdus dsd fVu esa Mky nsaA
2. ehu pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks yks jSd ds
Åij j[k nsaA csd djus ds fy, LVkVZ nck,aA chi gksus ij fVu dks
ckgj fudky ysaA
3. ekbØksoso lsQ ckmy esa ikuh vkSj dksdks ikmMj Mkydj ekbØksoso
vksou ds vUnj j[ksaA LVkVZ nck,aA chi gksus ij ckgj fudkydj
BaMk dj ysaA vc dsd dks oxkZdkj VqdM+ksa esa dkV ysa vkSj VqdM+ksa dks
dksdks foy;u esa pkjksa rjQ ls Mqcks ysaA fQj budks ukfj;y ds
cqjkns esa yisVdj ijkslsaA
63
Sea Food
lh QwM
Category
SF1
Roasted
Prawns
Weight Limit
Utensil
0.3 kg
Microwave Safe
Glass Bowl
Instructions
200 gm
Prawns
Onions
Tomato
2 Nos.
1 No.
2 tbsp
As per your taste
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala
Dhaniya and jeera powder
Method : 1. In MWS bowl take oil and chopped onion. Select menu
and press start. When it gives a beep, remove and add
prawn and tomato. Put it in a microwave and press start.
When it gives a beep, add all the other ingredients and
mix well. Put the bowl in microwave, press start. When
it gives a beep, remove and garnish with coriander.
SF2
Fish Cutlet
0.3 kg
Microwave
safe bowl
&
High rack
&
Multi cook tawa
Crab
Curry
0.5 kg
Microwave Safe
Glass Bowl
fof/k % 1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj izkWu vkSj VekVj
MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij
ckdh lHkh lkexzh Mky nsa vkSj vPNh rjg feyk,aA ckmy dks vksou
esa j[kdj LVkVZ nck,aA chi gksus ij ckgj fudkysa vkSj /kfu;k ds
lkFk ltk,aA
0.3 kg
300 g
2 Nos.
1 cup
2 tbsp
As per taste
1 tsp
A few sprigs
For
Fish fillet
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select
menu & press start. Mash the fish.
2. Add all the other ingredients except oil and mix well with
boiled and mashed fish. Make cutlets and roll them in
bread crumbs.
Put them on multi cook tawa, put some oil around the
cutlets. Keep this on high rack and press start.
3. When beeps, remove and turn them over. Press start.
4. When beeps, remove and garnish with coriander leaves.
SF3
1 tsp
2 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa fQ'k fQySV ysdj 1 di ikuh MkysaA
ehuw pqudj LVkVZ nck,aA fQj eNyh dks ely ysaA
2. rsy dks NksM+dj lHkh lkexzh Mky nsa vkSj mcys gq, vkyw rFkk
elyh gqbZ eNyh ds lkFk feyk ysaA dVySV~l cukdj mUgsa czSM
ØEc~l esa yisV nsaA mudks eYVh dqd ros ij j[ksa] dVySV~l
pkjksa rjQ FkksM+k rsy yxk,a] gkbZ jSd ij j[k LVkVZ nck,aA
3. chi lqukbZ nsus ij mudks iyVdj fQj LVkVZ nck,aA
4. chi lqukbZ nsus ij ckgj fudkysa vkSj /kfu;k dh ifÙk;ksa ls ltk,aA
250 gm
2 Nos.
1 cup
2 tbsp
Crab pieces
Ginger garlic paste
Water
Salt, dhaniya-jeera powder, garam masala, chilli powder, turmeric
Oil
Chopped onions
Coconut milk
Method : 1. In a MWS bowl put oil, onion and ginger garlic paste and
keep it in microwave. Select menu & start to cook. When
it gives a beep, remove. Add crab and I cup water. Put in
microwave and press start. When it gives a beep add
coconut milk, salt, garam masala, dhaniya-jeera powder
and mix well. Press start. Serve hot with rice.
64
As per your taste
1 tsp
2 tbsp
fof/k %
1.
ckmy esa rsy] I;kt vkSj vnjd yglqu isLV ysa vkSj vksou esa
j[k nsa vkSj ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj
fudky ysaA mlesa Øsc vkSj ,d di ikuh MkysaA vksou esa j[ksa vkSj
LVkVZ nck,aA chi lqukbZ nsus ij ukfj;y] nw/k] ued] xje elkyk]
/kfu;k&thjk ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
pkoy ds lkFk xeZ&xeZ ijkslsaA
Sea Food
lh QwM
Category
SF4
Fish
Masala
Weight Limit
Utensil
0.3 kg
Microwave Safe
Glass Bowl
Instructions
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, Saunf powder
Garam masala
Dhaniya and jeera powder
Coriander
Method : 1. In MWS bowl take oil and chopped onion. Select menu
and press start. When it gives a beep, remove and add
promphret pieces and tomato. Put it in a microwave and
press start. When it gives a beep, add all the other
ingredients and 2 cup water and mix well. Put the bowl in
microwave, press start. When it gives a beep, remove
and garnish with coriander.
SF5
Kappa
Ayala
0.2 kg
Microwave Safe
Glass Bowl
Surmany fish
Kappa pieces
Coconut milk
Coconut oil
Chilli powder, turmeric, ginger garlic paste, salt, pepper powder
Onion
Dhaniya and jeera powdr
Coriander
Method : 1. In a bowl take oil and chopped onion. Select menu and
press start. When it gives a beep, remove and add
chopped kappa and fish pieces. Put it in microwave and
press start. When it gives a beep, add all the other
ingredients and mix well. Put the bowl in microwave,
press start. When it gives a beep, remove and garnish
with coriander.
200 gm
2 Nos.
1 No.
2 tbsp
As per your taste
1 tsp
2 tsp
2 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj iksEÝsV ds VqdM+s
vkSj VekVj MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi
lqukbZ nsus ij ckdh lHkh lkexzh vkSj nks di ikuh Mky nsa vkSj
vPNh rjg feyk,aA ckmy dks vksou esa j[kdj LVkVZ nck,aA chi
gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA
1000 gm
2 Nos.
1 cup
2 tbsp
As per your taste
1 tsp
2 tbsp
2 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pwudj
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj dIik vkSj eNyh
ds VqdM+s MkysaA fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus
ij ckdh lHkh lkexzh Mkydj vPNh rjg feyk nsaA ckm dks fQj
vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj
/kfu;k ls ltk,aA
65
UTILITY CORNER
;wVhfyVh dkWuZj
1. Utility Corner (UC)
2. Fermentation (FE)
Utility Corner
lqfo/kk dkWuZj
UC1
UC2
UC3
Keep warm
Steam clean
Defrost Veg
0.3 kg
0.3 kg
0.2 ~ 0.5 kg
Mircowave
safe bowl
fof/k %
Mircowave
safe bowl
fof/k %
Mircowave
safe bowl
Method : 1. Any cooked food with cover (rice, dal, subzi, halwa, upma etc.). Select menu & press start.
1. dksbZ Hkh Hkkstu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ ysdj <d nsaA ehuw pqudj LVkVZ nck,aA
Method : 1. Take water in a MWS bowl, add vinegar & lemon juice in it. Select menu & press start.
1. ekbØksoso lsQ ckmy esa ikuh ysdj mlesa fljdk vkSj uhacw jl MkysaA ehuw pqudj LVkVZ nck,aA
Veg - (Paneer, Green Peas, Corn etc.)
Method : 1. Take in Microwave Safe Bowl, select menu and press start.
2. When beep turn the food.
fof/k %
UC4
Defrost Non Veg
0.5 ~ 1.0 kg
Mircowave
safe bowl
Dehumidification
0.3 kg
Mircowave
safe bowl
ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA
Non-Veg - (Chicken, Mutton etc.)
Method : 1. Take in Microwave Safe Bowl, select menu and press start.
2. When beep turn the food.
fof/k %
UC5
1.
2.
1.
2.
ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
In MWS bowl add the food to be dehumidified. Select menuand press start.
fof/k %
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA ehuw pqudj LVkVZ nck,aA
67
Fermentation
QjesaVs'ku
Category
FE1
Yogurt
Weight Limit
Utensil
0.3 kg
Microwave Safe
Glass Bowl
&
Low Rack
Instructions
Milk
Curd
Sugar
Pink food colour
Strawberry
Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar,
colour, essence to it. Stir it very well. Select menu
and press start. When it gives a beep, put the bowl
in lower rack. Press start. Remove and cool.
Refrigerate it.
FE2
Masala
Paneer
0.5 kg
Microwave Safe
Glass Bowl
Milk
Curd
Coriander
Jeera
Method : 1. In MWS bowl add milk. Select menu and press start.
When it gives a beep, remove and add curd, coriander
and jeera. Put in microwave. Press start. When it gives
a beep, remove and strain and press in a muslin cloth.
FE3
Yeast dough
0.25 kg
Microwave Safe
Glass Bowl
Maida
Yeast
Salt
Sugar
Water
Method : 1. In MWS bowl add maida, yeast, salt and sugar. Mix well,
add water and make a soft dough. Select menu and press
start. When it gives a beep, rest for 3 minutes. Now remove
68
300 ml
2 tbsp
3 tbsp
1/4 tsp
1/4 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax
vkSj b=k MkysaA vPNh rjg fgyk,aA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij ckmy dks vksou esa yksvj jSd ij j[ksaA LVkVZ nck,aA
ckgj fudkydj BaMk djsa vkSj jsfÝtjsVj esa j[k nsaA
500 ml
2 tbsp
1 tbsp
1 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa nw/k ysaA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA
vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa
vkSj fupksM+dj efLyu ds diM+s ls nck,aA
250 ml
1 tbsp
1/2 tsp
1 tsp
As required
fof/k % 1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh
rjg feyk,a rFkk ikuh feykdj eqyk;e MQ cuk ysaA ehuw pwudj
LVkVZ nck,aA chi lqukbZ nsus ds 3 feuV ckn ckgj fudky ysaA
Fermentation
QjesaVs'ku
Category
FE4
Pizza Base
Weight Limit
Utensil
0.2 kg
Low Rack
&
Metal Tray
Instructions
Maida
Yeast
Salt
Sugar
Water
Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add
water and make a soft dough. Keep for half an hour. Roll
a roti, prick with a fork and rest for 5 minutes. Select menu
and press start. When it gives a beep, keep it in low rack.
Press start. Remove when it gives a beep.
200 ml
1 tbsp
1/2 tsp
1 tsp
As required
fof/k % 1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh MkysaA vPNh
rjg feyk,a vkSj ikuh Mkydj eqyk;e MQ cuk ysa vkSj vk/kk ?kaVs
ds fy, j[k NksM+saA jksVh csydj dk¡Vs ls Nsn nsa vkSj 5 feuV rd
j[kk jgus nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij bls
yks jSd ij j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysaA
69
BODY CARE
ckWMh dsvj
1. Body Care (bC)
Body Care
ckWMh dsvj
Category
bC1
Lip Gloss
Weight Limit
Utensil
0.2 kg
Microwave Safe
Glass Bowl
Instructions
Alovera gel
Rose water
Almond oil
Method : 1. In MWS bowl add all the ingredients. Mix well. Select
menu and press start. When it gives a beep, remove
and mix well. Again put in microwave. Press start.
Remove when it gives a beep. Store it in a clean
glass bottle.
bC2
Body
massage
oil
0.2 kg
Microwave Safe
Glass Bowl
Garlic
Ajwain
Cloves
Almonds
Mustard oil
Method : 1. In MWS bowl put all the ingredients. Select menu and
press start. Remove when it gives a beep. Keep it for
2 hours. Strain and store in a glass jar.
bC3
Astringent
0.2 kg
Microwave Safe
Glass Bowl
Rose water
Plain water
Fitkari
Method : 1. In MWS bowl put all the ingredients. Select menu and
press start. Remove when it gives a beep. Store in a
glass jar.
100 ml
1/2 cup
1/4 cup
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lkexzh ysdj vPNh rjg feyk ysaA
ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj
vPNh rjg feyk,aA nqckjk vksou ds vUnj j[ksa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj lkQ&lqFkjh dk¡p dh cksry
esa j[k nsaA
10 pods
1/2 tsp
2-3 Nos.
3-4 Nos.
1 cup
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lkexzh MkysaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij ckgj fudky ysaA nks ?kaVs rd j[kk
jgus nsaA fupksM+dj dk¡p ds tkj esa j[k nsaA
100 ml
100 ml
1/2 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lkexzh MkysaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij ckgj fudky ysa vkSj dk¡p ds tkj
esa j[k nsaA
71
Body Care
ckWMh dsvj
Category
bC4
Hair Oil
Weight Limit
Utensil
0.3 kg
Microwave Safe
Glass Bowl
Instructions
Coconut oil
Amla
Jasmin flowers
Hibiscus flowers
Bhahmi leaves
Method : 1. In MWS bowl put all the ingredients. Select menu
and press start. Remove when it gives a beep.
Keep it for 2 hours. Strain and store in a glass jar.
bC5
Wrinkle Lift
Face Pack
0.1 kg
Microwave Safe
Glass Bowl
Almonds
Urad Daal
Water
Method : 1. In MWS bowl put all the ingredients. Select menu and
press start. Remove when it gives a beep. Grind it fine.
Use it immediately.
72
200 ml
100 gms
5-6 Nos.
3-4 Nos.
1/2 cup
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lkexzh ysaA ehuw pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj nks ?kaVs rd j[kk jgus nsaA
fupksM+dj dk¡p ds tkj esa j[k nsaA
5-7 Nos.
2 tbsp
1 cup
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lkexzh MkysaA ehuw pqudj LVkVZ
nck,aA chi lqukbZ nsus ij ckgj fudky ysaA bls ckjhd ihl ysa
vkSj bls rqjUr bLrseky djsaA
WARNING/ psrkouh
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
WARNING/ psrkouh
fMg;wehfMfQds'ku ds mn~ns'; ds fy, vksou dk iz;ksx ugh djuk pkfg,A blls lqj{kk
dh xEHkhj {kfr gks ldrh gSA
73
[kkuk idkus ;k fMÝkLV djus ls igys IykfLVd jSfiax mrkj ysaA dqN O;atuksa esas fQYe
ls doj djds tSlk fd dqfdax iqfLrdk esa crk;k x;k gS iz;ksx dj ldrs gSA
WARNING/ psrkouh
xzhy eksM vFkok vkWVks eksM
ds iz;ksx ds nkSjku fcuk nLrkuksa ds vksou Mksvj] vkÅVj dsfcusVj] jsvj dsfcusV]
vou dsfoVh] vWlslfjt vkSj fM'ksl dks uk Nq,aA
23 Children should be supervised to ensure that they do not play with the
appliance. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 year and above and supervised.
cPps ds fy, lqfuf'pr djsa fd ;s midj.k ds lkFk ugha [ksys rFkk lQkbZ o esUVhusUl 8 o"kZ
;k mlls vf/kd mez ds cPpksa dks lqijokbt djds gh vkijsV djokuk pkfg,A
24 The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
midj.k dks fdlh Hkh ckgjh Vkbej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy,
ugh cuk;k x;k gSA
25 Oven Lamp power rating is 35W.
vksou ySEi dh ikoj jsfVax 35W gSA
WARNING/ psrkouh
26 The Microwave oven shall be used freestanding.
WARNING/ psrkouh
27 This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
ekbØksoso vksou dk ÝhLVSfUMax bLrseky gksuk pkfg,A
QV
74
;g midj.k 8 o"kZ ;k vf/kd mez ds cPpksa }kjk bLrseky fd;k tk ldrk gS] vkSj de
'kkjhfjd] le> o fnekxh {kerk okys O;fDr dks midj.k ls lEcfU/kr funsZ'kksa dks Bhd izdkj
ls lqijokbt djds fcuk fdlh :dkoV ds pyk;k tk ldrk gSA
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
WARNING/ psrkouh
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start without
papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press Start.
*Note : The cooking time may
vary –
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k
gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dk le; fu/kkZfjr djsaA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM
rd j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA
1.
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys fDod LVkVZ
nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+
j[ksa] tSlk fd mijksDr fp=k esa
n'kkZ;k x;k gSA
% idkus ds le; esa vUrj gks
ldrk gS –
ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
bLrseky fd;s x, ikiM+dh dh ek=kk
ds vuqlkjA
*uksV
a.
b.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after poping sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x,
funsZ'kkuqlkj ikWi dkWuZ dk cSx
dk¡p dh Vªs ij Bhd ls j[ksaA 3~4
feuV lSV djus ds fy, fDod
LVkVZ dk iz;ksx djsaA Hkquus dh
vkokt lekIr gksus ds ckn cSx dks
gVk ysaA /;ku j[ksa fd cSx ds dksus
?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks
/;kuiwoZd ns[ksaA vko;drk ls
vf/kd xeZ u djsa D;ksafd blls
vkx yx ldrh gSA
75
MFL06477271
Download PDF