LG | MH-4048GW | LG MH-4048GW Owner’s Manual

MH-4048GW
(ANTI BACTERIA)
2
3~4
5~6
7
8
9
10
Kitchen Timer/ fdPku VkbZej
11
Grill Cooking / xzhy dqfdax
Setting The Clock / ?kM+h dks fu/kkZfjr djuk
Combination Cooking / dkWEchus'ku dqfdax
Various Cook Functions / fofHkUu dd
q dk;iZ.zkkfy;ka
12
Health Plus / gSYFkIyl
16~17
Snacks /
18~19
13
14
15
LuSDl
Child's Favourite / cPpksa dh euilUn
20~21
Indian Cuisine/Hkkjrh; O;atu
22
Sweet Corner/LohV dkWuZj
23
Chatpat Corner /
24
pViV dkWuZj
Breakfast/cszdQkWLV
Utility Corner/ lqfo/kk
25 ~ 26
dkWuZj
27 ~ 28
29 ~ 30
Technical Specifications & Two Recipes for Starter / rduhdh
2
tkudkjh / uofl[kq, ds fy, nks O;atu
31
3
4
GRILL RACK /
fxzy jSd
5
6
(If you press any button).
¼vki pkgs dksbZ Hkh cVu nck,s½
7
Touch STOP/CLEAR. LVkWi @ fDYk;j dks Nw,sA
Your oven has ten Microwave Power settings.
As shown in Next Page.
tSls vxys ist ij fn[kk;k x;k gSaA
Press MICRO Twice to select 80% power.
80% ickj dks pquds fy;s MICRO dks nks ckj nck,A
P-80
P-80
Enter 5 minutes 30 seconds by touching
[5], [3], and [0]
[5], [3], and [0] dks Nwdj 5 feuV 30 lSdUM+ VkbZe HkjsA
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 3 before touching the START
pad for additional Time and Power program
you want to add.
8
Touch START.
LVkZV dks Nq,sA
5
10
100%)
*
*
*
*
Boiling Water
Cooking poultry pieces, fish, & vegetables.
Cooking tender cuts of meat.
Whole poultry.
9 (90%)
* Reheating rice, pasta, & vegetables.
8 (80%)
* Reheating prepared foods quickly.
* Reheating sandwiches.
7 (70%)
* Cooking milk and cheese dishes.
* Cooking cakes, breads.
* Melting chocolate.
6 (60%)
* Cooking whole fish.
* Cooking puddings and custard.
5 (50%)
* Cooking whole poultry.
4 (40%)
* Thawing meat, poultry and seafood.
3 (30%)
* Cooking less tender cuts of meat.
2 (20%)
* Taking chill out of fruit.
* Softening butter.
1 (10%)
* Keeping casseroles and main dishes warm.
* Softening butter and cream cheese.
0 (0%)
* Standing time.
* Independent.
9
10
Timer for 3 minutes.
VkbZej dk iz;ksx 3 feuV ds fy, dSls fd;k tkrk gSaA
Kitchen Timer
fdpu VkbZej
Touch STOP / CLEAR.
Touch KITCHEN TIMER.
KITCHEN
TIMER
You can use the Timer of your oven for purposes
other than food cooking.
Example: To count 3 minutes for telephone call
Enter 3 minutes by touching
[3], [0], and [0]
[3], [0], and [0] dks Nwdj 3 feuV VkbZe HkjsA
5
Touch START.
11
Enter 12 minutes 30 seconds by touching
[1], [2], [3] and [0]
[1], [2], [3] vkSj [0] dks Nwdj 12 feuV 30 lSdUM+ VkbZe HkjsA
12
5
0
Enter 10 Hour and 35 minutes by touching
[1], [0], [3] and [5]
[1], [0], [3] vkSj [5] dks Nwdj 10 ?kaVs 35 feuV VkbZe HkjsA
5
13
Combination Cooking
dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with combi mode co-3 for a cooking time
of 15 minutes and 30 Seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd idkus ds le; 15 feuV 30 lSdUM+ ds fy, dkWEch eksM ds lkFk vius vksou dks dsSls
lSV djsaA
Press Stop/Clear.
Stop/Clear nck,aA
.
Press COMBI. three times. / COMBI rhu ckj nck,aA
“Co-3” appears on the display. / fMlIys ij “Co-3” fn[kkbZ
Your oven has a grill + micro cooking feature which
allows you to cook food with heater and microwave
at the same time (or alternately). This generally means
it takes less time to cook your food.
vkids vkou esa fxzy $ ekbØks dqfdax dh lqfo/kk gS
ftlls vki ghVj vkSj ekbØksoso ls ,d lkFk ¼;k
vyx&vyx½ [kkuk idk ldrs gSaA bldk lkekU;r%
;g vFkZ gS fd blls [kkuk idkus esa de le;
yxrk gSA
The quartz heater grills the surface of the food while
microwave heats inside. Moreover, preheating your
oven is not necessary.
DokVZ~t ghVj [kkus dh Åijh lrg dks Hkwurk gS tcfd
ekbØksoso vUnj ls xeZ djrk gSA vf/kdrj vksou dks
igys ls xeZ djus dh vko';drk ugha gksrhA
Enter 15 minutes and 30 Seconds by touching
[1], [5], [3] and [0]
[1], [5], [3] vkSj [0] dks Nwdj 15 feuV 30 lSdUM+ VkbZe HkjsA
Press Start/Quick Start. / Start/Quick Start nck,aA
Be careful when removing your food because the container will be hot !
[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd ml le; crZu xeZ gksxk !
Combi. Cooking Mode / dkWEch
CATEGORY
Co-1
Co-2
Co-3
14
nsrk gSA
dqfdax eksM
5
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Snacks & Utility Corner) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Snacks, Child Favourite, Sweet Corner, Chatpat Corner, Breakfast & Utility Corner) dks pykus ds fy, uhps fn;s x;s
pj.kksa dk vuqlj.k djsaA
COOK
MODE
Health Plus (HP), Indian Cuisine (IC) & Snacks (Sn), Child Favourite(CF),
Sweet Corner(SC), Chatpat Corner(CC) & Breakfast(bF).
Utility Corner (UC)
STEP-1
Press Stop/Clear
Press Stop/Clear
STEP-2
Press HP, CF, Sn, bF to select Category
from (1-4) & IC, SC & CC from (1-3).
Press UC
to select Category
from UC (1-8)
STEP-3
To set Weight (if required) follow below steps.
Press [1], [2], [3] to select 0.1, 0.2, 0.3kg respectively for above categories.
Note : - If no weight skip this step and press start.
To set Weight (if required) follow below steps.
Press [1], [2], [3] to select 0.1, 0.2, 0.3kg respectively for above categories.
Note : - If no weight skip this step and press start.
STEP-4
Press Start
Press Start
15
Health Plus
gSYFk Iyl
Category
HP-1
Kala
Chana
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Soaked Kala Chana
0.1 kg
0.2 kg
0.3 kg
Water
Oil
Onion Chopped
100 ml
1 tbsp
1/2 cup
200 ml
2 tbsp
1 cup
250 ml
3 tbsp
1½ cup
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
As per your taste
Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take
soaked chana with 100 ml water, cover it.
2. Select black Chana menu and adjust weight and press
start to cook.
3. When beep, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chapped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.
4. When beep, add little hot water and mix well. Press Start.
HP-2
Karela
Subzi
0.1 ~ 0.3 kg
Microwave
safe bowl
Chopped Karela
0.1 kg
Oil
Water
Rai, Jeera, Hing & Haldi
1 tbsp
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &
Haldi, select menu and press start.
2. When beep add Chopped Karela. Press start to continue
cooking.
3. When beep add some water, salt, sugar, masala, dhaniajeera powder.
4. Press start, stand for five minutes after cook ends.
5. Garnish with Coconut & Dhania, Serve Hot
16
fof/k % 1. pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA
2. dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA
3. blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA
4. chi lqukbZ nsus ij FkksM+k lk xeZ ikuh Mkydj vPNh rjg feyk,a vkSj
LVkVZ nck,aA
0.2 kg
1½ tbsp
As required
For tepering
0.3 kg
2 tbsp
As per your taste
For garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh
MkysaA ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA
4. LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA
5. dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Health Plus
gSYFk Iyl
Category
Weight Limit
Utensil
HP-3 Moong Dal
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.1 kg
100 ml
1 tbsp
1 tsp
1-2 nos.
4-5 nos.
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.
HP-4
Lemon
Chicken
0.1 ~ 0.3 kg
Microwave
safe bowl
0.2 kg
200 ml
2 tbsp
1½ tsp
2-3 nos.
5-6 nos.
As per your taste
0.3 kg
300 ml
3 tbsp
2 tsp
3-4 nos.
6-7 nos.
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. ehuw pqudj idkus ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA
Boneless Chicken
0.1 kg
0.2 kg
0.3 kg
Lemon Juice
Salt
Honey
1 tbsp
3 tbsp
1 tsp
2 tbsp
To taste
2 tsp
Kali Mirch Powder
Olive Oil
1/4 tsp
1 tbsp
1/2 tsp
1½ tbsp
1 tsp
2 tbsp
Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice
keep for one hour in refrigerator.
2. In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start.
2. When beep turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.
3 tsp
fof/k % 1. dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA
2. ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA
17
Snacks
LuSDl
Category
Sn-1
Pav-Bhaji
Weight Limit
Utensil
0.5 kg
Microwave
safe glass bowl,
high rack
Instructions
Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)
Oil
Chopped Onion
Chopped Tomato
Pav Bhaji Masala
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania
Method : 1. In MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Select menu & weighty. Press start.
2. When beep add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.
3. When beep, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.
4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun
in center apply some butter on it, arrange on high rack.
Keep high rack in the oven. Press start. After cook ends,
serve hot with grilled Pav-bhaji buns.
Sn-2
French
Toast
0.3 kg
Microwave safe
glass bowl
& High Rack
Bread slices
Eggs
Salt & Pepper powder
Method : 1. In a Microwave safe glass bowl beat eggs, add salt and
pepper powder. Mix well and dip each bread slice in the
mixture and arrange slices on high rack. Select menu
and press start.
2. When it gives a beep, turn it over and press start again.
18
400 gm
2 tbsp
2 No.
3 No.
2 tsp
2 tsp
As per your taste
For garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
VekVj ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj]
ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj
uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
4. ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] gkbZ jSd ij j[ksaA vksou esa gkbZ jSd j[ksaA LVkVZ
nck,a vkSj id tkus ds ckn fxzy fd;s gq, ikoHkkth cUl ds lkFk
xeZ&xeZ ijkslsaA
4 Nos.
2 Nos.
As per your taste
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa v.Ms ysdj QSaVsa vkSj ued rFkk fepZ
ikmMj Mkydj vPNh rjg feyk,aA czSM Lykbl dks bl feJ.k esa
Mqcksdj gkbZ jSd ij O;ofLFkr djsa vkSj ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] Lykbl dks iyVsa vkSj nqckjk LVkVZ nck,aA
Snacks
LuSDl
Category
Sn-3
Harabhara
Kebab
Weight Limit
Utensil
0.2 kg
High Rack
Instructions
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs
0.2 kg
4 tbsp
2 tbsp
2 to 3 tbsp
1½ tbsp
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
1/2 tsp
1 tsp
1/2 tsp
As per your taste
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep Kababs on high rack place. Select menu & press
Start. Keep on turning at beeps. Serve with chutney & salad.
Sn-4
Dhokla
0.1 ~ 0.3 kg
Microwave
safe flat dish
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. d+ckc dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,a vkSj ^chi* gksus
ij iyVrs jgsaA pVuh vkSj lykn ds lkFk ijkslsaA
Basen
Warm Water
0.1 kg
50 ml
0.2 kg
75 ml
0.3 kg
100 ml
Curds
Green Chilli & Ginger Paste
Salt & Sugar
2 tbsp
1 tsp
4 tbsp
2 tsp
Fruit Salt
1 tsp
3 tbsp
1½ tsp
To taste
1½ tsp
Method : 1. Grease the Microwave Safe Flat Dish with little oil, mix
besan curd, sugar, salt, water, ginger-green chilli paste,
yellow colour fruit salt together.
2. Pour the mixture in greased dish select menu & press
start, when ready pour tempering over it and cover it 5
mints, cut it into pieces, garnish with grated coconut
and hara dhaniya and serve with sauce or chutney.
2 tsp
fof/k % 1. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k rsy yxkdj fpduk dj ysaA
cslu] ngh] phuh] ued] ikuh] vnjd ,oa gjh fepZ dh isLV] ihys
jax dk ÝwV lkYV lcdks ,d lkFk feyk ysaA
2. rsy yxh gqbZ fM'k esa bl feJ.k dks Mkysa] ehuw pqusa vkSj LVkVZ
nck,aA tc rS;kj gks tk, rks mlds Åij rM+dk Mkysa vkSj mls
5 feuV rd <dk jgus nsa] VqdM+ksa esa dkV ysa] f?kls gq, ukfj;y
vkSj gjs /kfu;k ls ltk,a vkSj lkWl ;k pVuh ds lkFk ijkslsaA
19
Child's Favourite / cPpksa
Category
CF-1
Omelette
Weight Limit
Utensil
0.2 kg
Microwave
safe flat dish
dh euilUn
Instructions
For
200 gm
Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli
2 nos.
1/2 cup
1/2 cup
2 nos.
Oil
Chopped Hara Dhania
Salt & Kali Mirch
1 tbsp
1 tbsp
As per your taste
Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MICROWAVE SAFE flat dish add egg
mixture select menu & press start.
3. When beep turn the omlette & press start serve hot.
CF-2
Grilled
Sandwich
0.1 ~ 0.3 kg
High Rack
Bread Slices
Butter
Souce/Spread
0.1 kg
1 tbsp
1½ tbsp
0.2 kg
2 tbsp
3 tbsp
0.3 kg
4 tbsp
4 tbsp
Chopped Vegetables Onion, Tomato, Capsicum
2 tbsp
4 tbsp
6 tbsp
Grated Cheese
Salt & Kali Mirch
2 tbsp
Method : 1. Apply butter on bread slice (both slices).
2. Keep bread slices on high rack select menu & start.
3. When beep spread sauce on one side and layer with
chopped vegetables. sprinkle cheese on the top press
start (use high rack) stand for 2 mints.
20
fof/k % 1. v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
2. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA
3. tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA
4 tbsp
As per your taste
6 tbsp
fof/k % 1. czSM ds nksuksa rjQ eD[ku yxk,aA
2. vc czSM dh Lykblksa dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij czSM ds ,d rjQ lkWl yxk,a vkSj ,d irZ dVh
gqbZ lfCt;ksa dh yxk nsa vkSj lcls Åij pht+ fNM+d nsa] LVkVZ nck,a]
2 feuV rd #ds jgsaA
Child's Favourite
cPpksa dh euilUn
Category
CF-3
Pizza
Weight Limit
Utensil
0.3 kg
High Rack
Instructions
Pizza Base
Grated Cheese
Vegetable Mixture (toppings)
Pizza Sauce
Method : 1. On high rack, place Pizza base & select Menu and
press start.
2. When beep, remove the pizza base from the over
and apply pizza sauce on it. Spread the vegetable
mixture and grated cheese.
3. Again place pizza with the above toppings on the
high rack and press start.
CF-4
Veg.
Burger
0.2 kg
High rack
Boiled vegetables - Potato, Cauliflower, Carrots, Green peas
1 No.
1/2 cup
3 tbsp
As per your taste
fof/k % 1. gkbZ jSd ds Åij iht+k csl j[ksa vkSj ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij iht+k csl vksou ls ckgj fudkydj mlds
Åij iht+k lkWl yxk,aA fQj lfCt;ksa dk feJ.k vkSj dlk gqvk
pht+ QSyk,aA
3. fQj iht+k dks mijksDr VkWfiaXl ds lkFk gkbZ jSd ij j[ksa vkSj
LVkVZ nck,aA
0.2 kg
Corn Flour
Bread Crumbs
Ginger-Garlic paste
Chilli Paste
2 to 3 tablespoon
1 cup
½ tsp
½ tsp
Garam Masala
Lemon juice, Salt, Sugar
½ tsp
As per your taste
Method : 1. 1.Mix smashed potato, boiled vegetables, bread crumbs,
ginger, garlic paste, salt, pinch of garam masala, green
chilli paste, lemon juice together, make tikki from it and
roll it in cornflour by keeping on High Rack. Drop some
oil on it. Select menu & press start.
2. When beep turn tikki to crisp another side press start.
Cut the burger bun horizontally apply butter & sauce.
Place tikki, cheese slice, letuce (optional) between
burger halves and close it properly. press start,
serve hot.
fof/k % 1. elys gq, vkyw] mcyh gqbZ lfCt;ka] czSM ds VqdM+s] vnjd yglqu dh isLV]
ued] ,d pqVdh xeZ elkyk] gjh fepZ dh isLV] uhacw jl dks ,d lkFk
feyk ysa] blls fVDdh cuk,a vkSj gkbZ jSd ij j[krs gq, eDdk ds vkVs ls
yisV nsa] mlds Åij FkksM+k lk rsy MkysaA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij fVDdh dks dqjdqjk cukus ds fy, nwljh fn'kk esa iyVsa]
LVkVZ nck,aA cxZj dh fVfd;k dks horizontally dkVdj eD[ku vkSj
lkWl yxk,aA cxZj ds v/kZHkkxksa ds chp fVDdh] pht+ Lykbl] ysVwl
¼oSdfYid½ j[ksa vkSj mls Bhd ls cUn dj nsaA LVkVZ nck,a] xeZ&xeZ ijkslsaA
21
Indian Cuisine
Hkkjrh; O;atu
Category
IC-1
Gajar ka
Halwa
Weight Limit
Utensil
0.3 kg
Microwave Safe
Glass Bowl
Instructions
0.3 kg
For
300 gms
2 tbsp
4 tbsp
Grated Gajar
Ghee
Milk Powder & Sugar
Khoya
5 tbsp
Method : 1. In MWS glass bowl take all the ingredients and mix well. Place
the bowl in Idli Steamer. Select menu and weight, press start.
IC-2
Mix Veg
0.1 ~ 0.3 kg
Microwave
safe bowl
Veg
Biryani
0.1 ~ 0.3 kg
Microwave
safe bowl
1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg feyk ysa vkSj
ckmy dks bMyh LVhej esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA
Oil
Onion, Garlic, Carrot, Capsicum, Cabbage
1 tbs
100 gm
1½ tbs
200 gm
2 tbs
300 gm
Salt, Red Chilli Powder
To taste
To taste
To taste
Corn Flour
Water
Soya Sauce & Tomato Sauce
1 tsp
3/4 cup
1 tsp
2 tsp As per your taste
1 cup
2 tsp
4 tsp
1½ cup
3 tsp
Vinegar & Brown Sugar
1/2 tsp
1/2 tsp
3/4 tsp
Ajinomoto
1 pinch
1 pinch
1 pinch
Method : 1. In a MW safe bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
IC-3
fof/k %
fof/k %
Basmati Rice (soaked for 1 hour)
0.1 kg
0.2 kg
0.3 kg
Water
Ghee
200 ml
1 tbsp
400 ml
2 tbsp
To taste
600 ml
3 tbsp
1 Cup
1½ Cup
Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt & Sugar
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)
½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.
2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita &
salad.
22
ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
2. ,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
3. vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
1.
fof/k %
1.
2.
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh] byk;ph]
rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka vkSj Hkhxs gq,
pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA
^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a rFkk
<ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus nsaA jk;rk
vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
Sweets Corner
LohV dkWuZj
Category
SC-1
Shahi
Tukda
Weight Limit
Utensil
0.2 kg
Microwave
safe glass bowl
& High Rack
Instructions
2 slices
100 ml
50 ml
Bread Slices
Milkmaid
Milk
2 tbsp
3 tbsp
As per your taste
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
Method : 1. Arrange bread slices on high rack. Select menu & press start.
2. When beep turn slices press start.
3. Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Dish. Pour the mixture on
slices and press start. Serve hot.
SC-2
Kalakand
0.1 ~ 0.3 kg
Microwave
safe bowl
Grated Paneer
Milkmaid
Milk Powder
0.1 kg
50 gms
1 tbsp
0.2 kg
100 gms
2 tbsp
Cornflour
1/2 tsp
1 tsp
0.3 kg
200 gms
3 tbsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder, kesar. Mix well
select menu and press start.
2. When beep. Mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.
SC-3
Kheer
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
3. feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks
Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
fof/k % 1. ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA
Semiya (roasted)
Hot Milk
Sugar
0.1 kg
100 ml
75 gms
0.2 kg
200 ml
150 gms
Badam, Pista Pieces
2 tbsp
3 tbsp
0.3 kg
300 ml
200 gms
4 tbsp
Kesar & Elaichi Powder
2 tbsp
3 tbsp
4 tbsp
Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar,
mix well. Select menu. Press start.
2. When beep add Badam Pista pieces, Kesar Elaichi
Powder mix well and press start. Stand for 5 mins, serve
hot or chilled.
fof/k % 1. ekbØkoso lsQ ckmy esa lsfe;ka ysa] xeZ nw/k] phuh Mkysa] vPNh rjg
feyk,aA ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij cknke] fiLrk ds VqdM+s] dslj byk;ph ikmMj
Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA
xeZ ;k BaMk ijkslsaA
23
Chatpat Corner
pViV dkWuZj
Category
CC-1
Apple
Tomato
Chutney
Weight Limit
0.3 kg
Utensil
Microwave Safe
Glass Bowl
Instructions
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS bowl put apple, tomato and keep it in Microwave.
Select menu and press start to cook. When it gives a beep,
remove and grind it in a mixer. In another bowl add oil and
tempering and press start. When it gives a beep, add ground
mixture and press start. Garnish with chopped coriander.
CC-2
Lemon
Pickle
0.2 kg
Microwave Safe
Glass Bowl
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Method : 1. Cut lemon and remove seeds. In MWS bowl add lemon
pieces, sugar, salt and chilli powder. Select menu and
press start. Store it in a bottle after it cools.
CC-3
Mix Veg.
Pickle
0.3 kg
Microwave Safe
Glass Bowl
Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Salt, Sugar, Pickle Masala
Oil
100 gms
100 gms
As per your taste
2 tbsp
fof/k % 1. ekbØksoso Xykl ckmy esa lsc rFkk VekVj Mkysa vkSj mls vksou
esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus
ij] ckgj fudkydj feD'kj esa ihl ysaA ,d vU; ckmy esa rsy
vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij] filk
gqvk feJ.k Mkysa vkSj LVkVZ nck,aA dVs gq, gjs /kfu;k ls ltk,aA
100 gms
100 gms
As per your taste
fof/k % 1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ ckmy
esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa
j[kdj ehuw pqusa vkSj LVkVZ nck,aA BaMk gks tkus ij mls cksry esa
Hkjdj j[k nsaA
250 gms
2 tbsp
As per your taste
2 tbsp
For tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS bowl put vegetables cut in long strips.
Cover and keep it in Microwave. Select menu and
press start to cook. When it gives a beep, remove.
In another bowl add oil and tempering and press
start. When it gives a beep add masala, sugar, salt.
Add vegetables to this when it cools. Mix well and
store it in a fridge.
24
fof/k % 1. ekbØkoso lsQ ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa
vkSj <ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; ckmy esa rsy vkSj
rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh]
ued MkysaA fQj BaMk gksus ij blesa idh gqbZ lfCt;ksa dks Mky nsaA
vPNh rjg feyk,a vkSj fÝt esa j[k nsaA
Breakfast
czsdQkLV
Category
bF-1
Sprouts
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Moong Sprout
0.1 kg
0.2 kg
0.3 kg
Water
Salt, Chat Masala,
Hara Dhania
150 ml
200 ml
300 ml
Chopped Onion
Chopped Tomato
2 tbsp
2 tbsp
As per your taste
Method : 1. In Microwave Safe Bowl add sprouts, water and salt select
menu & press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
bF-2
Poha
0.1 ~ 0.3 kg
Microwave
safe bowl
3 tbsp
3 tbsp
fof/k %
4 tbsp
4 tbsp
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk
ehuw pqudj LVkVZ nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
1.
Poha
0.1 kg
0.2 kg
0.3 kg
Oil
Onion Chopped
Green Chilli
1 tbsp
1/2 cup
2 nos.
2 tbsp
1 cup
3 nos.
3 tbsp
1 cup
4 nos.
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & press start.
2. When beep add chopped onion, haldi powder & hing,
press start.
3. When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
For Tempering (Tadka)
For Garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
25
Breakfast
czsdQkLV
Category
bF-3
Upma
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
Suji
0.1 kg
0.2 kg
0.3 kg
Oil
Water
2 tbsp
200 ml
3 tbsp
400 ml
4 tbsp
600 ml
Salt & Sugar
Onion
Green Chilli
1 no.
2 nos.
To taste
2 nos.
3 nos.
2 nos.
3 nos.
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji, select Menu then press Start.
2. When beep, add onion, stir well and keep inside and
press Start.
3. When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
bF-4
Veg. Cutlet
0.2 kg
High Rack
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Cornflour
Bread Crumbs
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
Method : 1. Mix Boiled vegetables, ginger garlic paste, garam masala,
dhania jeera powder, salt red chilli powder, bread crumbs
& hara dhania together, apply little oil to your palms and
shape as desired like tikki balls, cutlet rolls brush with little
oil.
2. Keep cutlets on High Rack. Select menu & press start.
Keep on turning at beeps.
3. Serve with chutney & salad.
26
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
0.2 kg
2 to 3 tablespoon
1½ tbsp
½ tsp
1 tsp
½ tsp
As per your taste
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa]
NksVs&NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. dVySV gkbZ jSd ds Åij j[ksaA ehuw pqudj LVkVZ nck,aA chi* lqukbZ
nsus ij iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA
Utility Corner
lqfo/kk dkWuZj
0.3 kg
UC-5
Dehumidification
0.1 ~ 0.3 kg
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
In MWS bowl add the food to be dehumidified. Select menuand press start.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA ehuw pqudj LVkVZ nck,aA
27
Utility Corner
lqfo/kk dkWuZj
Category
UC-6
Yoghurt
Weight Limit
Utensil
0.25 kg
Microwave Safe
Glass Bowl
Instructions
Milk
Curd
Sugar
Colour and Essence
Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar,
colour, essence to it. Stir it very well. Select menu
and press start. On beep, stir well.
UC-7
Masala
Paneer
0.5 kg
Microwave Safe
Glass Bowl
Milk
Curd
Coriander
Jeera
Method : 1. In MWS bowl add milk. Select menu and press start.
When it gives a beep, remove and add curd, coriander
and jeera. Put in microwave. Press start. When it gives
a beep, remove and strain and press in a muslin cloth.
UC-8
Yeast dough
0.25 kg
Microwave Safe
Glass Bowl
Maida
Yeast
Salt
Sugar
Water
Method : 1. In MWS bowl add maida, yeast, salt and sugar. Mix well,
add water and make a soft dough. Select menu and press
start. When it gives a beep, rest for 3 minutes. Now remove
28
300 ml
2 tbsp
3 tbsp
1/4 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax
vkSj b=k MkysaA vPNh rjg fgyk,aA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij] vPNh rjg fgyk,aA
500 ml
2 tbsp
1 tbsp
1 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa nw/k ysaA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA
vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa
vkSj fupksM+dj efLyu ds diM+s ls nck,aA
250 ml
1 tbsp
1/2 tsp
1 tsp
As required
fof/k % 1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh
rjg feyk,a rFkk ikuh feykdj eqyk;e MQ cuk ysaA ehuw pwudj
LVkVZ nck,aA chi lqukbZ nsus ds 3 feuV ckn ckgj fudky ysaA
29
30
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
MH-4048GW
Power Input/ikoj
buiqV
Output/vkmViqV
Microwave Frequency/ekbØksoso
fÝDosalh
eki
Power Consumption/ikoj datEi'ku
Microwave/ekbØksoso
Grill/fxzy
Combination/dkWEchus'ku
Outside Dimension/ckgjh
230 V AC 50Hz
800 W (IEC60705 rating standard)
2450 MHz
455 mm(W) X 255 mm(H) X 305 mm(D)
1200 Watts
950 Watts
2150 Watts
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start without
papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press Start.
*Note : The cooking time may
vary –
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k
gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dk le; fu/kkZfjr djsaA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM
rd j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA
1.
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys fDod LVkVZ
nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+
j[ksa] tSlk fd mijksDr fp=k esa
n'kkZ;k x;k gSA
% idkus ds le; esa vUrj gks
ldrk gS –
ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
lbLrseky fd;s x, ikiM+dh dh
ek=kk ds vuqlkjA
*uksV
a.
b.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after poping sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x,
funsZ'kkuqlkj ikWi dkWuZ dk cSx
dk¡p dh Vªs ij Bhd ls j[ksaA 3~4
feuV lSV djus ds fy, fDod
LVkVZ dk iz;ksx djsaA Hkquus dh
vkokt lekIr gksus ds ckn cSx dks
gVk ysaA /;ku j[ksa fd cSx ds dksus
?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks
/;kuiwoZd ns[ksaA vko;drk ls
vf/kd xeZ u djsa D;ksafd blls
vkx yx ldrh gSA
31
P/No: MFL06477228
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