LG | MH-4049JL.ADRQEIL | LG MH-4049JL.ADRQEIL Owner’s Manual

2
3~4
5~6
7
8
9
10
11
12
13
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;ka
14
Health Plus/gSYFk Iyl
Indian Cuisine/Hkkjrh; O;atu
Snacks/LuSDl
Utility Corner/lqfo/kk dkWuZj
15 ~ 18
Increase or Decrease Cooking
28
19 ~ 22
23 ~ 25
26 ~ 27
29 ~ 30
Technical Specifications & Two Recipes for Starter / rduhdh
2
tkudkjh / uofl[kq, ds fy, nks O;atu
31
3
4
6
(If you press any button).
¼vki pkgs dbZfHk cBu nck,½
7
Press MICRO Twice to select 80% power.
80% ickj dks pquds fy;s MICRO
P-80
P-80
P-HI
P-80
P-60
P-40
P-20
8
dks nks ckj nck,A
(P-HI)
(P-80)
(P-60)
(P-40)
(P-20)
9
10
11
12
40%
Press COMBI/ COMBI cVu nck,A
Press MICRO two times to select 40% Power.
40% ickj
djus fy, ds fy, MICRO cVu 2 ckj nck,A
quartz heater
Press 10 MIN 2 times/ 10 feuV 2 ckj nck,A
Press 1 MIN 5 times/ 1 feuV 5 ckj nck,A
You can set three kinds of micro power level
(20%, 40% and 60%) in combi
mode.
vki rhu ckj ekbZØks ikoj Lrj (20%, /40%
vksj 60%) pqu ldrs gsaA
5
13
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Snacks & Utility Corner) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Snacks & Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
Health Plus (HP), Indian Cuisine (IC) & Snacks (Sn)
Utility Corner (UC)
STEP-1
Press Stop/Clear
Press Stop/Clear
STEP-2
Press HP, IC & Sn
to select Category
from (1-8)
Press UC
to select Category
from UC (1-5); FE (1-3)
STEP-3
Press More/Less
to set Weight (if required)
Press More/Less
to set Weight (if required)
STEP-4
Press Start
Press Start
COOK
MODE
Health Plus (HP), Indian Cuisine (IC) & Snacks (Sn)
Utility Corner (UC)
STEP-1
Stop/Clear nck,a
Stop/Clear nck,a
STEP-2
Js.kh ds
O;atu pquus ds fy,
HP, IC & Sn nck,a
UC (1-5); FE (1-3) Js.kh ds
UC nck,a
STEP-3
otu fu/kkZfjr djus ds fy,
More/Less nck,a ¼;fn vko';drk gks½A
otu fu/kkZfjr djus ds fy,
More/Less nck,a ¼;fn vko';drk gks½A
STEP-4
Start nck,a
Start nck,a
(1-8)
O;atu pquus ds fy,
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing Increase/decrease key. There is no need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus
dh dksbZ vko';drk ugha gSA
14
Health Plus
gSYFk Iyl
Category
HP-1
Kala
Chana
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Soaked Kala Chana
0.1 kg
0.2 kg
0.3 kg
Water
Oil
Onion Chopped
100 ml
1 tbsp
1/2 cup
200 ml
2 tbsp
1 cup
250 ml
3 tbsp
1½ cup
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
As per your taste
Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take
soaked chana with 100 ml water, cover it.
2. Select black Chana menu and adjust weight and press
start to cook.
3. When beep, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chapped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.
4. When beep, add little hot water and mix well. Press Start.
HP-2
Karela
Subzi
0.1 ~ 0.3 kg
Microwave
safe bowl
Chopped Karela
0.1 kg
Oil
Water
Rai, Jeera, Hing & Haldi
1 tbsp
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &
Haldi, select menu and press start.
2. When beep add Chopped Karela. Press start to continue
cooking.
3. When beep add some water, salt, sugar, masala, dhaniajeera powder.
4. Press start, stand for five minutes after cook ends.
5. Garnish with Coconut & Dhania, Serve Hot
fof/k % 1. pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA
2. dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA
3. blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA
4. chi lqukbZ nsus ij FkksM+k lk xeZ ikuh Mkydj vPNh rjg feyk,a vkSj
LVkVZ nck,aA
0.2 kg
1½ tbsp
As required
For tepering
0.3 kg
2 tbsp
As per your taste
For garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh
MkysaA ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA
4. LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA
5. dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
15
Health Plus
gSYFk Iyl
Category
Weight Limit
Utensil
HP-3 Moong Dal
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.1 kg
100 ml
1 tbsp
1 tsp
1-2 nos.
4-5 nos.
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.
HP-4
Lemon
Chicken
0.1 ~ 0.3 kg
Microwave
safe bowl
0.3 kg
300 ml
3 tbsp
2 tsp
3-4 nos.
6-7 nos.
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. ehuw pqudj idkus ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA
Boneless Chicken
0.1 kg
0.2 kg
0.3 kg
Lemon Juice
Salt
Honey
1 tbsp
3 tbsp
1 tsp
2 tbsp
To taste
2 tsp
Kali Mirch Powder
Olive Oil
1/4 tsp
1 tbsp
1/2 tsp
1½ tbsp
1 tsp
2 tbsp
Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice
keep for one hour in refrigerator.
2. In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start.
2. When beep turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.
16
0.2 kg
200 ml
2 tbsp
1½ tsp
2-3 nos.
5-6 nos.
As per your taste
3 tsp
fof/k % 1. dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA
2. ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA
Health Plus
gSYFk Iyl
Category
HP-5
Machi
Kali Mirch
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Pomfret (fish category)
0.1 kg
Salt, Lemon Juice &
Kali Mirch Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
0.1 ~ 0.3 kg
Microwave
safe bowl
Grated Ghiya
Water
Salt
Curd
0.3 kg
As required
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2. Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.
3. When beep, open door and add marinated fish, salt to
taste and some water.
4. Press Start and after cooking, give stand time for five
minutes.
HP-6 Ghiya Raita
0.2 kg
To marinate as per your taste
0.1 kg
50 ml
2 tbsp
Salt, Sugar, Mustard Powder
& Green Chilli
Method : 1. In a Microwave Safe bowl add grated ghiya, water and
salt. Select menu and press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, mustard powder, Salt, Sugar, Green Chilli to taste.
Served Chilled.
fof/k % 1. ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2. ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA
4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA
0.2 kg
75 ml
To taste
3 tbsp
0.3 kg
100 ml
4 tbsp
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa
vkSj idkus ds fy, LVkVZ nck,aA
2. f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
17
Health Plus
gSYFk Iyl
Category
HP-7
Fish
Masala
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave Safe
Glass Bowl
Instructions
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, Saunf powder
Garam masala
Dhaniya and jeera powder
100 gm
200 gm
300 gm
1 No.
1 No.
1 tbsp
As per your taste
2 Nos.
1 No.
2 tbsp
As per your taste
3 Nos.
2 No.
3 tbsp
As per your taste
1/2 tsp
1 tsp
1 tbsp
1 tsp
2 tsp
2 tbsp
1½ tsp
2½ tsp
2½ tbsp
Coriander
Method : 1. In MWS bowl take oil and chopped onion. Select menu
and press start. When it gives a beep, remove and add
promphret pieces and tomato. Put it in a microwave and
press start. When it gives a beep, add all the other
ingredients and 2 cup water and mix well. Put the bowl in
microwave, press start. When it gives a beep, remove
and garnish with coriander.
HP-8
Soya Idli
0.1 ~ 0.3 kg
Microwave
safe Idli Steamer*
Rice
Urad Dal
Soya Beans
Water
Salt
0.1 kg
2 tbsp
2 tbsp
1
Mix Vegetables Green Peas, Sweet Corns, Carrots
Method : 1. Wash & Soak rice, Urad dal & Soya beans for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours.
3. Grease Idli Stand with Oil. Put Idli batter in it, adjust weight
and press start to cook.
Note : Chop mix vegetables as per your taste (for example
green peas, Sweet Corns, Carrots, Cauliflower etc.)
* Available with starter kit
18
fof/k % 1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj iksEÝsV ds VqdM+s
vkSj VekVj MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi
lqukbZ nsus ij ckdh lHkh lkexzh vkSj nks di ikuh Mky nsa vkSj
vPNh rjg feyk,aA ckmy dks vksou esa j[kdj LVkVZ nck,aA chi
gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA
0.2 kg
3 tbsp
3 tbsp
As required
2
0.3 kg
4 tbsp
4 tbsp
2
As required
fof/k % 1. pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,
fHkxksdj j[k nsaA
2. ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA
3. bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,
gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½
Indian Cuisine
Hkkjrh; O;atu
Category
IC-1
Gajar ka
Halwa
Weight Limit
Utensil
0.3 kg
Microwave Safe
Glass Bowl
Instructions
0.3 kg
For
300 gms
2 tbsp
4 tbsp
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
5 tbsp
4 tbsp
As per your taste
Method : 1. In MWS glass bowl take all the ingredients and mix
well. Place the bowl in Idli Steamer. Select menu and
weight, press start.
IC-2
Mix Veg
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg
feyk ysa vkSj ckmy dks bMyh LVhej esa j[k nsaA ehuw vkSj otu
fu/kkZfjr djds LVkVZ nck,aA
Oil
Onion, Garlic, Carrot,
Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
1 tbs
100 gm
1½ tbs
200 gm
2 tbs
300 gm
To taste
1 tsp
3/4 cup
1 tsp
To taste
2 tsp As per your taste
1 cup
2 tsp
To taste
4 tsp
1½ cup
3 tsp
Tomato Sauce
Vinegar
1 tsp
1/2 tsp
1/2 tsp
1 pinch
2 tsp
1/2 tsp
1/2 tsp
1 pinch
3 tsp
3/4 tsp
1/2 tsp
1 pinch
Brown Sugar
Ajinomoto
Method : 1. In a MW safe bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
2. ,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
3. vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
19
Indian Cuisine
Hkkjrh; O;atu
Category
IC-3
Veg
Biryani
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Basmati Rice (soaked for 1 hour)
0.1 kg
0.2 kg
0.3 kg
Water
Ghee
Laung, Elaichi, Dalchini,
Black Pepper, Tej Patta,
Salt & Sugar
Mix Vegetables (Gobhi, Mutter, Gajar, French
Beans etc.)
200 ml
1 tbsp
400 ml
2 tbsp
600 ml
3 tbsp
To taste
½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.
2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.
IC-4
Chilli
Chicken
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Boneless Chicken
Oil
Shimla Mirch
0.1 kg
1 tbsp
½ no.
Chilli Sauce
Soya Sauce
Vinegar
Salt, Sugar & Kali Mirch
½ tbsp
½ tbsp
½ tbsp
Method : 1. In Microwave Safe Glass Bowl take oil, bone less chicken
pieces, chopped ginger garlic, soya sauce & cover it,
select menu and press start.
2. When beeps add chopped onion, chopped capsicum,
chopped green chilli, vinegar, salt, sugar, kali mirch
and 2 tsp cornflour dissolved with 1/4 cup cold water
place it in Microwave without cover and press start.
20
1 Cup
1½ Cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
0.2 kg
1½ tbsp
1 no.
½ tbsp
½ tbsp
½ tbsp
As per your taste
0.3 kg
2 tbsp
1 no.
¾ tbsp
1 tbsp
1 tbsp
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh
gqbZ vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa
fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk
eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ
nck,aA
Indian Cuisine
Hkkjrh; O;atu
Category
IC-5
Kadhai
Paneer
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Paneer
Onion Paste
Tomato Puree
0.1 kg
3 tbsp
1½ tbsp
Sambhar
0.2 kg
Microwave
safe bowl
0.3 kg
5 tbsp
3 tbsp
Ginger-Garlic Paste,
Salt & Sugar
To taste
Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream
To taste
1½ tbsp
1 tbsp
Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic
paste, mix well and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
IC-6
0.2 kg
4 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
1½ tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
0.2 kg
2 tbsp
1 medium
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
1 medium
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2. When beep, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beep, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
1 cup
4 cup
As per your taste
fof/k % 1. nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
21
Indian Cuisine
Hkkjrh; O;atu
Category
IC-7
Payasum
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
Rice (soaked for 1 hour)
Milk + Water
Sugar
Elaichi Powder, Kesar, Dry fruits
0.1 kg
100 ml
0.2 kg
200 ml
0.3 kg
300 ml
75 gm
150 gm
As per your taste
200 gm
Method : 1. In Microwave Safe Bowl take ghee, soaked rice, milk,
water and cover it. Select menu and press start.
2. When beep add more milk, sugar, dry fruits, kesar,
elaichi powder. Mix well and press start. Stand for 5
mins. sprinkle kewada jal on it. Serve hot or chilled.
IC-8
Dal Tadka
0.2 kg
Microwave
safe bowl
Dal (soaked for 1 hour)
Water
Oil
0.2 kg
300 ml
2 tbsp
Rai, Jeera, Kasuri Methi, Hara Dhania,
Hing, Haldi Geen Chilli
To taste
Salt
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice select menu
& press start to cook.
22
fof/k % 1. ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh ysa vkSj <d
nsaA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij vkSj nw/k] phuh] lw[ks esos] dslj rFkk byk;ph
ikmMj MkysaA vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #dsaA
mlds Åij dsoM+k ty fNM+dsaA xeZ ;k BaMk ijkslsaA
To taste
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. ehuw pqudj idkus ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ uhacw jl Mkysa] ehuw pqudj LVkVZ nck,aA
Snacks
LuSDl
Category
Sn-1
Pav-Bhaji
Weight Limit
Utensil
0.3 kg
Microwave
safe glass bowl,
high rack
Instructions
Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)
Oil
Chopped Onion
Chopped Tomato
Pav Bhaji Masala
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania
Method : 1. In MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Select menu & weighty. Press start.
2. When beep add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.
3. When beep, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.
4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun
in center apply some butter on it, arrange on high rack.
Keep high rack in the oven. Press start. After cook ends,
serve hot with grilled Pav-bhaji buns.
Sn-2
French
Toast
0.3 kg
Microwave safe
glass bowl
& High Rack
Bread slices
Eggs
Salt & Pepper powder
Method : 1. In a Microwave safe glass bowl beat eggs, add salt and
pepper powder. Mix well and dip each bread slice in the
mixture and arrange slices on high rack. Select menu
and press start.
2. When it gives a beep, turn it over and press start again.
300 gm
2 tbsp
2 No.
3 No.
2 tsp
2 tsp
As per your taste
For garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
VekVj ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj]
ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj
uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
4. ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] gkbZ jSd ij j[ksaA vksou esa gkbZ jSd j[ksaA LVkVZ
nck,a vkSj id tkus ds ckn fxzy fd;s gq, ikoHkkth cUl ds lkFk
xeZ&xeZ ijkslsaA
4 Nos.
2 Nos.
As per your taste
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa v.Ms ysdj QSaVsa vkSj ued rFkk fepZ
ikmMj Mkydj vPNh rjg feyk,aA czSM Lykbl dks bl feJ.k esa
Mqcksdj gkbZ jSd ij O;ofLFkr djsa vkSj ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] Lykbl dks iyVsa vkSj nqckjk LVkVZ nck,aA
23
Snacks
LuSDl
Category
Sn-3
Harabhara
Kebab
Weight Limit
Utensil
0.2 kg
High Rack
Instructions
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs
0.2 kg
4 tbsp
2 tbsp
2 to 3 tbsp
1½ tbsp
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
1/2 tsp
1 tsp
1/2 tsp
As per your taste
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep Kababs on high rack place. Select menu & press
Start. Keep on turning at beeps. Serve with chutney & salad.
Sn-4
Dhokla
0.1 ~ 0.3 kg
Microwave
safe flat dish
Basen
Warm Water
0.1 kg
50 ml
0.2 kg
75 ml
0.3 kg
100 ml
Curds
Green Chilli & Ginger Paste
Salt & Sugar
2 tbsp
1 tsp
4 tbsp
2 tsp
Fruit Salt
1 tsp
3 tbsp
1½ tsp
To taste
1½ tsp
Method : 1. Grease the Microwave Safe Flat Dish with little oil, mix
besan curd, sugar, salt, water, ginger-green chilli paste,
yellow colour fruit salt together.
2. Pour the mixture in greased dish select menu & press
start, when ready pour tempering over it and cover it 5
mints, cut it into pieces, garnish with grated coconut
and hara dhaniya and serve with sauce or chutney.
Sn-5
24
Roasted
Peanuts
0.1 ~ 0.3 kg
Microwave
safe flat
glass dish
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. d+ckc dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,a vkSj ^chi* gksus
ij iyVrs jgsaA pVuh vkSj lykn ds lkFk ijkslsaA
Peanuts
0.1 kg
Method : 1. In Microwave Safe Flat dish take peanuts select menu &
press start.
2. When beep stir it again press start to roast.
Note : In this way you can roast Cashewnuts & Almonds
2 tsp
fof/k % 1. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k rsy yxkdj fpduk dj ysaA
cslu] ngh] phuh] ued] ikuh] vnjd ,oa gjh fepZ dh isLV] ihys
jax dk ÝwV lkYV lcdks ,d lkFk feyk ysaA
2. rsy yxh gqbZ fM'k esa bl feJ.k dks Mkysa] ehuw pqusa vkSj LVkVZ
nck,aA tc rS;kj gks tk, rks mlds Åij rM+dk Mkysa vkSj mls
5 feuV rd <dk jgus nsa] VqdM+ksa esa dkV ysa] f?kls gq, ukfj;y
vkSj gjs /kfu;k ls ltk,a vkSj lkWl ;k pVuh ds lkFk ijkslsaA
0.2 kg
0.3 kg
fof/k % 1. ekbØksoso lsQ ¶ySV fM'k esa ew¡xQyh ysa] ehuw pwusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij mudks fQj fgyk,a] Hkwuus ds fy, LVkVZ nck,aA
uksV % blh rjhds ls vki dktw vkSj cknke Hkh Hkwu ldrs gSaA
Snacks
LuSDl
Category
Weight Limit
Utensil
Sn-6 Corn Chaat
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Sweet Corn
Water
0.1 kg
50 ml
0.2 kg
75 ml
As per your taste
Salt, Sugar, Butter, Chat Masala, Kali Mirch Powder.
Method : 1. In Microwave Safe Bowl take sweet corn with water, press start.
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.
Sn-7
Sn-8
Murmura
Chana
Chat
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Microwave
safe glass bowl
0.3 kg
100 ml
0.1 kg
For
Murmura
50 gm
Peanuts
25 gm
Oil
1 tbsp
Dhania jeera powder
1 tsp
Garam masala, Rai, Jeera, Hing, Haldi, Chopped green chilli ¼ tsp
Curry leaves
Salt & sugar
Method : 1. In microwave glass bowl put oil, rai, jeera, peanuts, green
chilli, curry leaves, select menu and weight, press start.
2. When beep add all the ingredients. Mix well and press start.
fof/k % 1. ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA
2. LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA
fof/k %
0.2 kg
0.3 kg
100 gm
50 gm
2 tbsp
2 tsp
½ tsp
For tempering
To taste
150 gm
75 gm
3 tbsp
3 tsp
½ tsp
1. ekbØksoso
Xykl ckmy esa rsy] jkbZ] thjk] ew¡xQyh] gjh fepZ rFkk djh ds iÙks
MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA
lqukbZ nsus ij lHkh lkefxz;ksa dks Mky nsa] vPNh rjg feyk,a vkSj LVkVZ nck,aA
2. chi
Soaked chhole (4 to 5 hours)
100 gm
200 gm
300 gm
Hot water
Boiled Potato
Green chilli paste
Ginger paste
Garam Masala, salt, sugar & lemon juice
Oil
Rai, Jeera, Hing
250 ml
1 No.
1 tsp
1 tsp
500 ml
2 No.
2 tsp
2 tsp
As per your taste
2 tbsp
For tempering
750 ml
3 No.
3 tsp
3 tsp
1 tbsp
Method : 1. In MWS bowl take soaked chhole with hot water. Select menu
& weight. Press start. After cooking drain water from it.
2. When beep in another MS bowl take oil, Rai, jeera, chilli
paste, ginger paste & garam masala mix well and press start.
3. Mix this tempering with boiled chhole & potato pieces, add salt
sugar and lemon juice, mix well for preparing chat.
To make chat : In a serving dish take some of this chhole mixture. Spread
crushed potato & Banana wafers on it, add Imli chatni and some sweet curd
to it, sprinkle red chilli powder, chat masala and salt on it, decorate with
chopped tomato, cucumber, onion & hara dhania and serve.
3 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa xeZ ikuh ds lkFk Hkhxs gq, Nksys ysaA ehuw ,oa otu
pqudj LVkVZ nck,aA idus ds ckn ikuh fudky nsaA
2. chi vkus ij nwljs lsQ ckmy esa rsy] jkbZ] thjk] fpyh isLV] vnjd isLV vkSj
xeZ elkyk Mkydj vPNh rjg feykdj LVkVZ nck,aA
3. bl rM+ds dks mcys gq, Nksyksa esa feyk nsa vkSj VekVj ds VqdM+s] ued] phuh
vkSj uhacw jl Mkydj pkV rS;kj djus ds fy, vPNh rjg feyk,aA
pkV cukuk % ijkslus okyh fM'k esa bl Nksys feJ.k dks ysaA mlds Åij dqpys gq, vkyw vkSj
dsys ds fpIl QSyk,a] beyh pVuh vkSj dqN ehBh ngh Mkysa] yky fepZ ikmMj] pkV elkyk
vkSj ued fNM+dsaA VekVj] [khjk] I;kt vkSj gjk /kfu;k ls ltkdj ijkslsaA
25
Utility Corner
lqfo/kk dkWuZj
UC-5
Dehumidification
0.3 kg
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
In MWS bowl add the food to be dehumidified. Select menuand press start.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA ehuw pqudj LVkVZ nck,aA
26
Fermentation
QjesaVs'ku
Category
FE-1
Yoghurt
Weight Limit
Utensil
0.3 kg
Microwave Safe
Glass Bowl
Instructions
Milk
Curd
Sugar
Colour and Essence
Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar,
colour, essence to it. Stir it very well. Select menu
and press start. On beep, stir well.
FE-2
Masala
Paneer
0.5 kg
Microwave Safe
Glass Bowl
Milk
Curd
Coriander
Jeera
Method : 1. In MWS bowl add milk. Select menu and press start.
When it gives a beep, remove and add curd, coriander
and jeera. Put in microwave. Press start. When it gives
a beep, remove and strain and press in a muslin cloth.
FE-3 Yeast dough
0.25 kg
Microwave Safe
Glass Bowl
Maida
Yeast
Salt
Sugar
Water
Method : 1. In MWS bowl add maida, yeast, salt and sugar. Mix well,
add water and make a soft dough. Select menu and press
start. When it gives a beep, rest for 3 minutes. Now remove
300 ml
2 tbsp
3 tbsp
1/4 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax
vkSj b=k MkysaA vPNh rjg fgyk,aA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij] vPNh rjg fgyk,aA
500 ml
2 tbsp
1 tbsp
1 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa nw/k ysaA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA
vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa
vkSj fupksM+dj efLyu ds diM+s ls nck,aA
250 ml
1 tbsp
1/2 tsp
1 tsp
As required
fof/k % 1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh
rjg feyk,a rFkk ikuh feykdj eqyk;e MQ cuk ysaA ehuw pwudj
LVkVZ nck,aA chi lqukbZ nsus ds 3 feuV ckn ckgj fudky ysaA
27
More or Less Cooking
INDIAN CUISINE
INDIAN CUISINE
When cooking with Health Plus, Snacks &
using Utility Corner programme, there is
no need to use the MORE / LESS buttons.
tc vki Health Plus, Snacks ds O;atu idk
jgs gksa ;k Utility Corner izksxzke pyk jgs gksa rks
cVu bLrseky djus dh vko';drk ugha gSA
When cooking with other programmes,
you can extend the cooking time at any
point using the MORE / LESS button. There
is no need to stop the cooking process.
vU; izksxzkeksa }kjk O;atu idkrs le; fdlh Hkh
fLFkfr esa idkus dk le; MORE / LESS dk
iz;ksx djds c<+k ;k ?kVk ldrs gSaA idkus dh
izfØ;k dks jksdus dh vko';drk ugha gSA
28
MORE
LESS
MORE
LESS
29
30
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
MH-4049JL
Power Input/ikoj
buiqV
Output/vkmViqV
Microwave Frequency/ekbØksoso
fÝDosalh
eki
Power Consumption/ikoj datEi'ku
Microwave/ekbØksoso
Grill/fxzy
Combination/dkWEchus'ku
Outside Dimension/ckgjh
230 V AC 50Hz
800 W (IEC60705 rating standard)
2450 MHz
455 mm(W) X 260 mm(H) X 300 mm(D)
1200 Watts
950 Watts
2150 Watts
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start without
papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press Start.
*Note : The cooking time may
vary –
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k
gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dk le; fu/kkZfjr djsaA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM
rd j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA
1.
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys fDod LVkVZ
nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+
j[ksa] tSlk fd mijksDr fp=k esa
n'kkZ;k x;k gSA
% idkus ds le; esa vUrj gks
ldrk gS –
ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
lbLrseky fd;s x, ikiM+dh dh
ek=kk ds vuqlkjA
*uksV
a.
b.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after poping sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x,
funsZ'kkuqlkj ikWi dkWuZ dk cSx
dk¡p dh Vªs ij Bhd ls j[ksaA 3~4
feuV lSV djus ds fy, fDod
LVkVZ dk iz;ksx djsaA Hkquus dh
vkokt lekIr gksus ds ckn cSx dks
gVk ysaA /;ku j[ksa fd cSx ds dksus
?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks
/;kuiwoZd ns[ksaA vko;drk ls
vf/kd xeZ u djsa D;ksafd blls
vkx yx ldrh gSA
31
P/No: MFL06477219
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