LG | MH-6349EB.AAMQEIL | LG MH-6348BS Owner’s Manual

MH-6349EB
Grill Cooking / fxzy dqfdax
Combination Cooking / dkWEchus'ku
Indian Cuisine / Hkkjrh; O;atu
Snacks / LuSDl
13
dqfdax
14
15 ~ 17
18 ~ 20
Child's Favourite / cPpksa
dh euilUn
Sweets Corner / LohV~l dkWuZj
Breakfast / czsdQkLV
Utility Corner / lqfo/kk dkWuZj
More or Less / de ;k T;knk idkuk
Technical Specifications / Two recipes for starter
2
20 ~ 23
23 ~ 24
25 ~ 26
27
28
29 ~ 30
uofl[kq, ds fy, nks O;atu
31
3
4
HIGH RACK
gkbZ jSd
GLASS TRAY
'kh'ks dh IysV
ROTATING RING
?kweus okyk xksyk
5
6
7
8
9
10
11
Please follow the given steps to operate cook functions (Indian Cuisine, Child's Favourite, Snacks, Sweet Corner, Utility Corner) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine, Child's Favourite, Snacks, Sweet Corner, Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
Mix Veg
Kadai Paneer
Gajar Halwa*
Chilli Chicken
Veg Biryani
Sambhar*
Child' Favourite (CF), Snacks (Sn), Sweet Corner (SC)
Breakfast (bF), Utility Corner (UC)
Press Stop/Clear
Press Stop/Clear
Select the desired Cook Mode recipe
Select the desired Cook Category CF (1~4), bF (1~4), SC (1~4), Sn (1~6), UC (1~6)
Press More or Less
to set weight for (IC-2 ~ IC-5)
Press More or Less
to set weight for CF (2,5), Sn (4~6), SC (2~4), bF (1~3), UC (3,4)
Press Start
Press Start
Mix Veg
Kadai Paneer
Gajar Halwa*
Chilli Chicken
Stop/Clear
Veg Biryani
Sambhar*
nck,a
,fPNd dqd eksM ds O;atu pqusaA
Child' Favourite (CF), Snacks (Sn), Sweet Corner (SC)
Breakfast (bF), Utility Corner (UC)
Stop/Clear
nck,a
,fPNd dqd Js.kh ds O;atu pqusa &
CF (1~4), bF (1~4), SC (1~4), Sn (1~6), UC (1~6)
(IC-2 ~ IC-5)
More ;k Less
Start
nck,aA
ds fy, otu fu/kkZfjr djus ds fy,
nck,aA
CF (2,5), Sn (4~6), SC (2~4), bF (1~3), UC (3,4)
More ;k Less nck,aA
Start
ds fy, otu fu/kkZfjr djus ds fy,
nck,a
fVIi.kh %
While cooking you can extend the cooking time of any point by pressing More/Less key. There is no need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy More/Less cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus
dh dksbZ vko';drk ugha gSA
* The recipes does not require to select Wt & Time, it gets started instantly after pressing Gajar Halwa/Sambhar icon.
O;atu idkus ds fy, otu vkSj le; fu/kkZfjr djus dh vko';drk ugha] xktj gyok@lkEHkj ds fpUg dks nckus ij ;g Lor% gh rqjUr vkjEHk gks tkrk gSA
12
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 12 feuV vkSj 30 lSdsaM esa [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk
Grill Cooking
gSA
fxzy dqfdax
Press Stop/Clear.
Stop/Clear nck,aA
This model is fitted with a QUARTZ GRILL,
so preheating is not needed.
bl ekWMy esa DokVZ~t fxzy yxh gS] blfy,
igys ls xeZ djus dh vko';drk ugha gSA
Press GRILL.
GRILL nck,aA
This feature will allow you to brown and
crisp food quickly.
;g lqfo/kk [kkus dks Hkwjk vkSj dqjdqjk
'kh?kzrk ls dj nsrh gSA
The high rack can be used depending
on food type and size.
[kkus ds izdkj vkSj vkdkj ds vuqlkj
gkbZ jSd iz;ksx fd;k tk ldrk gSA
HIGH RACK
Set the cooking time. / [kkuk
idkus dk le; fu/kkZfjr djsaA
Press 10 MIN once. / 10 MIN ,d ckj nck,aA
Press 1 MIN twice. / 1 MIN nks ckj nck,aA
Press 10 SEC three times. / 10 SEC rhu ckj nck,aA
Press Start/Quick Start.
Start/Quick Start nck,aA
13
Combination Cooking
dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with combi mode co-3 for a cooking time
of 25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd idkus ds le; 25 feuV ds fy, dkWEch eksM ds lkFk vius vksou dks dsSls
lSV djsaA
Press Stop/Clear.
Stop/Clear nck,aA
.
Press COMBI. three times. / COMBI rhu ckj nck,aA
“Co-3” appears on the display. / fMlIys ij “Co-3” fn[kkbZ
Your oven has a grill + micro cooking feature which
allows you to cook food with heater and microwave
at the same time (or alternately). This generally means
it takes less time to cook your food.
vkids vkou esa fxzy $ ekbØks dqfdax dh lqfo/kk gS
ftlls vki ghVj vkSj ekbØksoso ls ,d lkFk ¼;k
vyx&vyx½ [kkuk idk ldrs gSaA bldk lkekU;r%
;g vFkZ gS fd blls [kkuk idkus esa de le;
yxrk gSA
The quartz heater grills the surface of the food while
microwave heats inside. Moreover, preheating your
oven is not necessary.
DokVZ~t ghVj [kkus dh Åijh lrg dks Hkwurk gS tcfd
ekbØksoso vUnj ls xeZ djrk gSA vf/kdrj vksou dks
igys ls xeZ djus dh vko';drk ugha gksrhA
Set the cooking time. / [kkuk idkus dk le; fu/kkZfjr
Press 10 MIN two times. / 10 MIN nks ckj nck,aA
Press 1 MIN five times. / 1 MIN ik¡p ckj nck,aA
djsaA
Press Start/Quick Start. / Start/Quick Start nck,aA
When cooking you can use +/- keys to increase/decrease cooking time.
[kkuk idkus ds nkSjku idkus dk le; c<+kus@?kVkus ds fy, +/- dk iz;ksx
dj ldrs gSaA
Be careful when removing your food because the container will be hot !
[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd ml le; crZu xeZ gksxk !
Combi. Cooking Mode / dkWEch
CATEGORY
dqfdax eksM
MICRO
MICRO
POWER
POWER
(%)
(%)
HEATER
HEATER
POWER
POWER
(%) (%)
Co-1
20
80
Co-3
60
40
Co-2
14
nsrk gSA
40
60
Gajar ka
Halwa
0.5 kg
Microwave
safe glass bowl
For
Grated Gajar
Milk
Khoya
Sugar
Milk Powder
Elaichi Powder
500 gm
250 gm
100 ml
2 tbsp
150 gm
2 tbsp
As per your taste
Method : 1. In Microwave glass bowl take all the ingredients, cover it,
select menu & press start
2. When beep, stir it and press start.
Mix Veg
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. ekbØksoso Xykl ckmy esa lHkh lkefxz;ksa dks ysa] <ddj ehuw pqusa
vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
Oil
Onion, Garlic, Carrot,
Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
1 tbs
100 gm
1½ tbs
200 gm
2 tbs
300 gm
To taste
1 tsp
3/4 cup
1 tsp
To taste
2 tsp As per your taste
1 cup
2 tsp
To taste
4 tsp
1½ cup
3 tsp
Tomato Sauce
Vinegar
1 tsp
1/2 tsp
1/2 tsp
1 pinch
2 tsp
1/2 tsp
1/2 tsp
1 pinch
3 tsp
3/4 tsp
1/2 tsp
1 pinch
Brown Sugar
Ajinomoto
Method : 1. In a MW safe bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
2. ,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
3. vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
15
Veg
Biryani
0.1 ~ 0.3 kg
Microwave
safe bowl
Basmati Rice (soaked for 1 hour)
0.1 kg
0.2 kg
0.3 kg
Water
Ghee
Laung, Elaichi, Dalchini,
Black Pepper, Tej Patta,
Salt & Sugar
Mix Vegetables (Gobhi, Mutter, Gajar, French
Beans etc.)
200 ml
1 tbsp
400 ml
2 tbsp
600 ml
3 tbsp
To taste
½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.
2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.
Chilli
Chicken
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Boneless Chicken
Oil
Shimla Mirch
0.1 kg
1 tbsp
½ no.
Chilli Sauce
Soya Sauce
Vinegar
Salt, Sugar & Kali Mirch
½ tbsp
½ tbsp
½ tbsp
Method : 1. In Microwave Safe Bowl take oil, bone less chicken
pieces, chopped ginger garlic, soya sauce & cover it,
select menu and press start.
2. When beeps add chopped onion, chopped capsicum,
chopped green chilli, vinegar, salt, sugar, kali mirch
and 2 tsp cornflour dissolved with 1/4 cup cold water
place it in Microwave without cover and press start.
16
1 Cup
1½ Cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
0.2 kg
1½ tbsp
1 no.
½ tbsp
½ tbsp
½ tbsp
As per your taste
0.3 kg
2 tbsp
1 no.
¾ tbsp
1 tbsp
1 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ
vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa
fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk
eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ
nck,aA
Kadai
Paneer
0.1 ~ 0.3 kg
Microwave
safe bowl
Paneer
Onion Paste
Tomato Puree
0.1 kg
3 tbsp
1½ tbsp
0.2 kg
Microwave
safe bowl
0.3 kg
5 tbsp
3 tbsp
Ginger-Garlic Paste,
Salt & Sugar
To taste
Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream
To taste
1½ tbsp
1 tbsp
Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic
paste, mix well and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
Sambhar
0.2 kg
4 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
1½ tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
0.2 kg
2 tbsp
1 medium
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
1 medium
1 cup
4 cup
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2. When beep, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beep, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
As per your taste
fof/k %
1.
2.
3.
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
17
Snacks
LuSDl
Category
Sn-1
Pav-Bhaji
Weight Limit
Utensil
0.3 kg
Microwave
safe glass bowl
&
high rack
Instructions
Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)
Oil
Chopped Onion
Chopped Tomato
Pav Bhaji Masala
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania
Method : 1. In MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Select menu & weighty. Press start.
2. When beep add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.
3. When beep, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.
4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun
in center apply some butter on it, arrange on High Rack.
Keep high rack in the oven. Press start. After cook ends,
serve hot with grilled Pav-bhaji buns.
Sn-2
French
Toast
0.3 kg
Microwave safe
glass bowl
&
High Rack
Bread slices
Eggs
Salt & Pepper powder
Method : 1. In a Microwave safe glass bowl beat eggs, add salt and
pepper powder. Mix well and dip each bread slice in the
mixture and arrange slices on high rack. Select menu
and press start.
2. When it gives a beep, turn it over and press start again.
18
300 gm
2 tbsp
2 No.
3 No.
2 tsp
2 tsp
As per your taste
For garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
VekVj ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj]
ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj
uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
4. ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] gkbZ jSd ij j[ksaA vksou esa gkbZ jSd j[ksaA LVkVZ
nck,a vkSj id tkus ds ckn fxzy fd;s gq, ikoHkkth cUl ds lkFk
xeZ&xeZ ijkslsaA
4 Nos.
2 Nos.
As per your taste
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa v.Ms ysdj QSaVsa vkSj ued rFkk fepZ
ikmMj Mkydj vPNh rjg feyk,aA czSM Lykbl dks bl feJ.k esa
Mqcksdj gkbZ jSd ij j[ksa vkSj ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] Lykbl dks iyVsa vkSj nqckjk LVkVZ nck,aA
Snacks
LuSDl
Category
Sn-3
Harabhara
Kebab
Weight Limit
Utensil
0.2 kg
High Rack
Instructions
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs
0.2 kg
4 tbsp
2 tbsp
2 to 3 tbsp
1½ tbsp
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
1/2 tsp
1 tsp
1/2 tsp
As per your taste
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep kebabs on High Rack. Select menu & press start.
Keep on turning at beeps.
3. Serve with chutney & salad.
Sn-4
Dhokla
0.1 ~ 0.3 kg
Microwave
safe flat dish
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. d+ckc dks gkbZ jSd ij j[ksaA ehuw pqudj LVkVZ nck,aA ^chi* gksus ij
iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA
Basen
Warm Water
0.1 kg
50 ml
0.2 kg
75 ml
0.3 kg
100 ml
Curds
Green Chilli & Ginger Paste
Salt & Sugar
2 tbsp
1 tsp
4 tbsp
2 tsp
Fruit Salt
1 tsp
3 tbsp
1½ tsp
To taste
1½ tsp
Method : 1. Grease the Microwave Safe Flat Dish with little oil, mix
besan curd, sugar, salt, water, ginger-green chilli paste,
yellow colour fruit salt together.
2. Pour the mixture in greased dish select menu & press
start, when ready pour tempering over it and cover it 5
mints, cut it into pieces, garnish with grated coconut
and hara dhaniya and serve with sauce or chutney.
2 tsp
fof/k % 1. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k rsy yxkdj fpduk dj ysaA
cslu] ngh] phuh] ued] ikuh] vnjd ,oa gjh fepZ dh isLV] ihys
jax dk ÝwV lkYV lcdks ,d lkFk feyk ysaA
2. rsy yxh gqbZ fM'k esa bl feJ.k dks Mkysa] ehuw pqusa vkSj LVkVZ
nck,aA tc rS;kj gks tk, rks mlds Åij rM+dk Mkysa vkSj mls
5 feuV rd <dk jgus nsa] VqdM+ksa esa dkV ysa] f?kls gq, ukfj;y
vkSj gjs /kfu;k ls ltk,a vkSj lkWl ;k pVuh ds lkFk ijkslsaA
19
Snacks
LuSDl
Category
Sn-5
Roasted
Peanuts
Sn-6 Corn Chaat
Weight Limit
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Utensil
Microwave
safe flat
glass dish
Instructions
Peanuts
0.1 kg
Method : 1. In Microwave Safe Flat dish take peanuts select menu &
press start.
2. When beep stir it again press start to roast.
Note : In this way you can roast Cashewnuts & Almonds
Microwave
safe bowl
Sweet Corn
Water
0.2 kg
0.1 kg
50 ml
0.2 kg
75 ml
Category
CF-1
Omelette
Weight Limit
Utensil
0.2 kg
Microwave
safe flat dish
fof/k % 1. ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA
2. LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA
dh euilUn
Instructions
For
200 gm
Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli
2 nos.
1/2 cup
1/2 cup
2 nos.
Oil
Chopped Hara Dhania
Salt & Kali Mirch
1 tbsp
1 tbsp
As per your taste
Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MICROWAVE SAFE flat dish add egg
mixture select menu & press start.
3. When beep turn the omlette & press start serve hot.
20
0.3 kg
100 ml
As per your taste
Salt, Sugar, Butter, Chat Masala, Kali Mirch Powder.
Method : 1. In Microwave Safe Bowl take sweet corn with water, press
start.
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.
Child's Favourite / cPpksa
0.3 kg
fof/k % 1. ekbØksoso lsQ ¶ySV fM'k esa ew¡xQyh ysa] ehuw pwusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij mudks fQj fgyk,a] Hkwuus ds fy, LVkVZ nck,aA
uksV % blh rjhds ls vki dktw vkSj cknke Hkh Hkwu ldrs gSaA
fof/k % 1. v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
2. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA
3. tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA
Child's Favourite
cPpksa dh euilUn
Category
CF-2
Grilled
Sandwich
Weight Limit
Utensil
0.1 ~ 0.3 kg
High Rack
Instructions
Bread Slices
Butter
Souce/Spread
0.1 kg
1 tbsp
1½ tbsp
0.2 kg
2 tbsp
3 tbsp
0.3 kg
4 tbsp
4 tbsp
Chopped Vegetables Onion, Tomato, Capsicum
2 tbsp
4 tbsp
6 tbsp
Grated Cheese
Salt & Kali Mirch
2 tbsp
Method : 1. Apply butter on bread slice (both slices).
2. Keep bread slices on high rack select menu & start.
3. When beep spread sauce on one side and layer with
chopped vegetables. sprinkle cheese on the top press
start (use high rack) stand for 2 mints.
CF-3
Pizza
0.3 kg
High Rack
Pizza Base
Grated Cheese
Vegetable Mixture (toppings)
Pizza Sauce
Method : 1. On high rack, place Pizza base & select Menu and
press start.
2. When beep, remove the pizza base from the over
and apply pizza sauce on it. Spread the vegetable
mixture and grated cheese.
3. Again place pizza with the above toppings on the
high rack and press start.
4 tbsp
As per your taste
6 tbsp
fof/k % 1. czSM ds nksuksa rjQ eD[ku yxk,aA
2. vc czSM dh Lykblksa dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij czSM ds ,d rjQ lkWl yxk,a vkSj ,d irZ dVh
gqbZ lfCt;ksa dh yxk nsa vkSj lcls Åij pht+ fNM+d nsa] LVkVZ nck,a]
2 feuV rd #ds jgsaA
1 No.
1/2 cup
3 tbsp
As per your taste
fof/k % 1. gkbZ jSd ds Åij iht+k csl j[ksa vkSj ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij iht+k csl vksou ls ckgj fudkydj mlds
Åij iht+k lkWl yxk,aA fQj lfCt;ksa dk feJ.k vkSj dlk gqvk
pht+ QSyk,aA
3. fQj iht+k dks mijksDr VkWfiaXl ds lkFk gkbZ jSd ij j[ksa vkSj
LVkVZ nck,aA
21
Child's Favourite
cPpksa dh euilUn
Category
CF-4
Veg.
Burger
Weight Limit
Utensil
0.2 kg
High rack
Instructions
Boiled vegetables - Potato, Cauliflower, Carrots, Green peas
0.2 kg
Corn Flour
Bread Crumbs
Ginger-Garlic paste
Chilli Paste
2 to 3 tablespoon
1 cup
½ tsp
½ tsp
Garam Masala
Lemon juice, Salt, Sugar
½ tsp
As per your taste
Method : 1. 1.Mix smashed potato, boiled vegetables, bread crumbs,
ginger, garlic paste, salt, pinch of garam masala, green
chilli paste, lemon juice together, make tikki from it and
roll it in cornflour by keeping on High Rack. Drop some
oil on it. Select menu & press start.
2. When beep turn tikki to crisp another side press start.
Cut the burger bun horizontally apply butter & sauce.
Place tikki, cheese slice, letuce (optional) between
burger halves and close it properly. press start,
serve hot.
CF-5
Garlic
Bread
0.1 ~ 0.3 kg
High Rack
For
Bread slices
Butter
Garlic Paste
Pepper powder, Oregano & Salt
100 gms
2 Nos.
1 tbsp
1tbsp
Method : 1. Mix garlic paste, pepper powder, Oregano and Salt with
butter. Mix well and apply above said mixture on both
sides of bread slices and place on High Rack. Select
menu and weight & press start.
2. When it gives a beep, turn it and press start again.
22
fof/k % 1. elys gq, vkyw] mcyh gqbZ lfCt;ka] czSM ds VqdM+s] vnjd yglqu dh isLV]
ued] ,d pqVdh xeZ elkyk] gjh fepZ dh isLV] uhacw jl dks ,d lkFk
feyk ysa] blls fVDdh cuk,a vkSj gkbZ jSd ij j[krs gq, eDdk ds vkVs ls
yisV nsa] mlds Åij FkksM+k lk rsy MkysaA ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij fVDdh dks dqjdqjk cukus ds fy, nwljh fn'kk esa iyVsa]
LVkVZ nck,aA cxZj dh fVfd;k dks horizontally dkVdj eD[ku vkSj
lkWl yxk,aA cxZj ds v/kZHkkxksa ds chp fVDdh] pht+ Lykbl] ysVwl
¼oSdfYid½ j[ksa vkSj mls Bhd ls cUn dj nsaA LVkVZ nck,a] xeZ&xeZ ijkslsaA
200 gms
4 Nos.
2 tbsp
2 tbsp
300 gms
6 Nos.
3 tbsp
3 tbsp
To taste
fof/k % 1. xkfyZd isLV] fepZ ikmMj] vkWjxkuks vkSj ued eD[ku ds lkFk
feyk,aA vPNh rjg feykdj bl feJ.k dks czSM Lykbl ds nksuksa
vksj yxk,a vkSj gkbZ jSd ds Åij j[k nsaA ehuw vkSj otu fu/kkZfjr
djds LVkVZ nck,aA
2. chi lqukbZ nsus ij] Lykbl dks iyV nsa vkSj fQj ls LVkVZ nck,aA
Child's Favourite
cPpksa dh euilUn
Category
CF-6
Cake
Weight Limit
Utensil
0.3 kg
Microwave safe
glass bowl
Instructions
Maida
100 gms
Butter
Powdered Sugar
Eggs
100 gms
100 gms
2 Nos.
1 tsp
Baking Powder
Vanilla essence
1 tsp
Method : 1. Sieve maida with baking powder beat makhkhan with
sugar add eggs, beat well add essence mix maida in it
keep on adding milk and water till the glass bowl is filled
to the brim, grease the MWS glass bowl with makhkhan
and pour the cake mixture in it. Now, keep MWS glass
bowl in Microwave and press start.
fof/k % 1. eSnk dks csfdax ikmMj ds lkFk NkusaA eD[ku dks phuh ds lkFk QSaVsaA
v.Mk Mkysa] vPNh rjg QSaVsa] b=k Mkysa] blesa eSnk Mkysa] nw/k vkSj ikuh
rc rd Mkyrs jgsa tc rd Xykl ckmy fdukjs rd u Hkj tk,A
ekbØksoso lsQ Xykl ckmy dks eD[ku yxkdj fpduk dj ysa vkSj
dsd feJ.k dks blds vUnj Mky nsaA vc ekbØksoso lsQ Xykl ckmy
dks ekbØksoso ds vUnj j[ksa vkSj LVkVZ nck,aA
Sweets Corner / LohV
Category
SC-1
Shahi
Tukda
Weight Limit
Utensil
0.2 kg
Microwave
safe glass bowl
& High Rack
dkWuZj
Instructions
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
Method : 1. Arrange bread slices on high rack. Select menu & press
start.
2. When beep turn slices press start.
3. Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Dish. Pour the mixture on
slices and press start. Serve hot.
2 slices
100 ml
50 ml
2 tbsp
3 tbsp
As per your taste
fof/k % 1. gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
3. feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks
Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
23
Sweets Corner
LohV dkWuZj
Category
SC-2
Kalakand
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Grated Paneer
Milkmaid
Milk Powder
0.1 kg
50 gms
1 tbsp
0.2 kg
100 gms
2 tbsp
Cornflour
1/2 tsp
1 tsp
0.3 kg
200 gms
3 tbsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder, kesar. Mix well
select menu and press start.
2. When beep. Mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.
SC-3
Kheer
0.1 ~ 0.3 kg
Microwave
safe bowl
Semiya (roasted)
Hot Milk
Sugar
0.1 kg
100 ml
75 gms
0.2 kg
200 ml
150 gms
Badam, Pista Pieces
2 tbsp
3 tbsp
0.3 kg
300 ml
200 gms
4 tbsp
Kesar & Elaichi Powder
2 tbsp
3 tbsp
4 tbsp
Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar,
mix well. Select menu. Press start.
2. When beep add Badam Pista pieces, Kesar Elaichi
Powder mix well and press start. Stand for 5 mins, serve
hot or chilled.
SC-4
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave
safe bowl
Besan
Ghee
Powder Sugar
Elaichi Powder
fof/k % 1. ekbØkoso lsQ ckmy esa lsfe;ka ysa] xeZ nw/k] phuh Mkysa] vPNh rjg
feyk,aA ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij cknke] fiLrk ds VqdM+s] dslj byk;ph ikmMj
Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA
xeZ ;k BaMk ijkslsaA
0.1 kg
3 tbsp
0.2 kg
5 tbsp
0.3 kg
7 tbsp
50 gm
1/2 tsp
100 gm
1 tsp
150 gm
1 tsp
Method : 1. In Microwave Safe Bowl take Beasn and ghee. Select
menu and press start.
2. When beep. Stir it press start.
3. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo.
24
fof/k % 1. ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA
fof/k % 1. ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw pqusa vkSj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a
vkSj yM~Mw cuk,aA
Breakfast
czsdQkLV
Category
bF-1
Sprouts
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Moong Sprout
0.1 kg
0.2 kg
0.3 kg
Water
Salt, Chat Masala,
Hara Dhania
150 ml
200 ml
300 ml
Chopped Onion
Chopped Tomato
2 tbsp
2 tbsp
As per your taste
Method : 1. In Microwave Safe Bowl add sprouts, water and salt select
menu & press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
bF-2
Poha
0.1 ~ 0.3 kg
Microwave
safe bowl
3 tbsp
3 tbsp
fof/k %
4 tbsp
4 tbsp
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk
ehuw pqudj LVkVZ nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
1.
Poha
0.1 kg
0.2 kg
0.3 kg
Oil
Onion Chopped
Green Chilli
1 tbsp
1/2 cup
2 nos.
2 tbsp
1 cup
3 nos.
3 tbsp
1 cup
4 nos.
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & press start.
2. When beep add chopped onion, haldi powder & hing,
press start.
3. When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
For Tempering (Tadka)
For Garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
25
Breakfast
czsdQkLV
Category
bF-3
Upma
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
Suji
0.1 kg
0.2 kg
0.3 kg
Oil
Water
2 tbsp
200 ml
3 tbsp
400 ml
4 tbsp
600 ml
Salt & Sugar
Onion
Green Chilli
1 no.
2 nos.
To taste
2 nos.
3 nos.
2 nos.
3 nos.
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji, select Menu then press Start.
2. When beep, add onion, stir well and keep inside and
press Start.
3. When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
bF-4
Veg. Cutlet
0.2 kg
High Rack
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Cornflour
Bread Crumbs
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
Method : 1. Mix Boiled vegetables, ginger garlic paste, garam masala,
dhania jeera powder, salt red chilli powder, bread crumbs
& hara dhania together, apply little oil to your palms and
shape as desired like tikki balls, cutlet rolls brush with little
oil.
2. Keep cutlets on High Rack. Select menu & press start.
Keep on turning at beeps.
3. Serve with chutney & salad.
26
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
0.2 kg
2 to 3 tablespoon
1½ tbsp
½ tsp
1 tsp
½ tsp
As per your taste
fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa]
NksVs&NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. dVySV gkbZ jSd ds Åij j[ksaA ehuw pqudj LVkVZ nck,aA chi* lqukbZ
nsus ij iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA
Utility Corner
lqfo/kk dkWuZj
0.5 kg
0.3 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
UC-5
Dehumidification
0.3 kg
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
In MWS bowl add the food to be dehumidified. Select menuand press start.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA ehuw pqudj LVkVZ nck,aA
UC-6
Yogurt
0.3 kg
Milk, Curd, Sugar, Colour and Essence etc.
Put lukewarm milk in MWS bowl. Add curd, sugar, colour and essence to it. Stir it very well.
Select menu and press start. On beep, stir well.
ekbØksoso ckmy esa xquxquk nw/k ysaA ngh] phuh] jax vkSj b=k Mkysa vkSj vPNh rjg feyk,aA
ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij vPNh rjg fgyk,aA
27
More or Less Cooking
Your food is cooking to how you like it
by using the MANUAL COOK and
INDIAN CUISINE programme there is
no need to use the More/Less buttons.
vkidk vUu MANUAL COOK ;k
INDIAN CUISINE izksxzke ls idk ldrs
gSaA mlds fy, vkidk More/Less cVu
bLrseky djus dh t:jr ugha gSA
When cooking without AUTO
FUNCTION you can extend the cooking
time at any point using the More/Less
key. There is no need to stop the cooking
process.
tc vki AUTO FUNCTION Dds flok
vUu idkrs le; vki dqfdax VkbZe fdlh
Hkh le; ij de ;k T;knk More/Less
cVu bLrseky djds dj ldrs gSaA
blfy, vkidks dqfdax jksdus dh t:jr
ugha gSA
28
Press More once. / More ,d
Press Less once. / Less ,d
ckj nck,aA
ckj nck,aA
29
30
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid a
hazard.
;fn lIykbZ dkWMZ {kfrxzLr gks rks mls fuekZrk] lfoZl ,tsaV ;k fdlh ;ksX; O;fDr }kjk
cnyok nsuk pkfg, rkfd lEHkkfor [krjs cpk tk ldsA
Technical Specification
MH-6349EB
Power Input
Output
Microwave Frequency
Outside Dimension
Power
Consumption
230 V AC / 50 Hz
800 W (IEC60705 rating standard)
2450 MHz
485 mm(W) X 280 mm(H) X 377 mm(D)
Microwave
1200 Watts
Combination
2250 Watts
Grill
1100 Watts
31
P/No: MFL06477216
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