LG | MH2043DW | LG MH2043DW Owner’s Manual

Owner’s Manual
MICROWAVE GRILL OVEN
Please read this owner's manual thoroughly before operating.
www.lg.com
CONTENTS
fo"k; lwph
2
lko/kkfu;k¡
3~6
7~9
10
11
12
fDod LVkVZ
Grill Cooking / xzhy dqfdax
Combination Cooking / dkWEchus'ku dqfdax
Energy Saving/ ÅtkZ dh cpr
Various Cook Functions / fofHkUu dd
q dk;iZ.zkkfy;ka
Indian Rasoi /bafM;u jlksbZ
Indian Cuisine/Hkkjrh; O;atu
Sweet Corner/LohV dkWuZj
Chatpat Corner / pViV dkWuZj
24 Hours / 24 vkolZ
Breakfast / cszdQkWLV
Snacks / LuSDl
Child's Favourite / cPpksa dh euilUn
Health Plus / gSYFkIyl
Utility Corner/ lqfo/kk
13
14
15
16
17
19~22
23~25
26~27
29~30
31~34
35~37
38~40
dkWuZj
41~42
43~46
Plug wiring information & Two Recipes for Starter
@Iyx ok;fjax bUQksjes'ku@uoflf[k, ds fy, nks O;atu
2
47
PRECAUTIONS
lko/kkfu;k¡
Precautions to avoid possible exposure to excessive mircowave energy.
lko/kkuh vR;kf/kd lq{e rjax ÅtkZ dh lEHkkfor u"V ls cpkus ds fy,A
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a microwave
oven could result in harmful exposure to microwave energy. It is important
not to tamper with the safety interlocks.
Mksj iz.kkyh esa baVjykWd gksus dh otg ls vki njoktk [kqyk j[k ds ugha pyk ldrsA ;s
ls¶Vh baVjykWd] tc njoktk [kqyk gksrk gS rc Lo;a vius vki idus dh izfdz ;k cUn djrs
gSaA ugha rks blls ekbdz ksoso vf/kd Li'kZ esa vk ldrs gSaA blfy, vki ls¶Vh baVjykWd ds
lkFk NsM+[kkuh uk djsaA
Do not place any object between the oven front face and the door or allow food
or cleaner residue to accumulate on sealing surfaces.
vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ
djus okys lkeku ds vo'ks"k ;gka jgus nsaA
Do not operate your oven if it is damaged. It is particularly important
that the oven door closes properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
vksou dk iz;ksx u djsa ;fn ¼1½ njokt+k eqM+k gks ¼2½ fgat ;k ySp <hyk gks ¼3½ Mksj ds can
gksus okyh lrg {kfrxzzLr gksA
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
vksou dh ,MtLVesaV ;k ejEer dq’ky lfoZl o;fDr ls gh djk,saA
WARNING/ psrkouh
Please ensure cooking times are correctly set as over cooking may result
in the FOOD catching fire and subsequent damage to your oven.
;g /;ku j[ksa fd idkus dk le; lgh ls fu/kkZfjr fd;k tk;s] tSlk fd T;knk idk gqvk
vkgkj vkx idM+ ldrk gS vkSj lkFk gh vkids vksou dks u"V dj ldrk gSA
3
PRECAUTIONS
lko/kkfu;k¡
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
overheating the liquid beyond boiling point can occur without evidence of bubbling.
This could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken
tc vkids vou esa rjy inkFkZ tSls lwi] lkWl vkSj vU; is; xeZ djrs le; ;fn mcyukad
ls vf/kd xeZ gks tkrs gSa rks cqycqys ugha fn[kkbZ nsrsA blls rjy inkFkZ t:jr ls T;knk xeZ
gks tkrs gSaA bl laHkkouk ls cpus ds fy, fuEufyf[kr dne mBkus pkfg,A
1. Avoid using straight sided containers with narrow necks./ irys xys okys vkSj
ljy cktw okys crZuksa dk iz;ksx uk djsaA
Do
not overheat./ T;knk xeZ ugha djsaA
2.
3. Stir the liquid before placing the container in the oven and again halfway
through the heating time./ crZu j[kus ls igys mlesa rjy inkFkZ dks ?kqekbZ, vkSj
vk/kk idus dk le; gksus ds ckn fQj mls ?kqek,saA
4. After heating, allow to stand in the oven for a short time, stir or shake them
again carefully and check the temperature of them before consumption to
avoid burns (especially, contents of feeding bottles and baby food jars). Be
careful when handling the container./ xeZ djus ds ckn FkksM+s le; ds fy, oSls gh
j[ksa] mls ?kqek,sa ;k fgyk,sa vkSj mldk rkieku [kkus ls igys ns[k ysaA
5. The oven should be cleaned regularly with damp cloth and any food
deposits should be removed./ vksou ue diM+s ds lkFk fu;fer :i ls lkQ
gksuk pkfg, vkSj fdlh Hkh tek [kk| inkFkZ dks gVk fn;k tkuk pkfg,A
6. Never operate the oven without Glass Tray & Roller rest as it may cause sparking.
/ vksou dks Xykl Vªs vkSj jksyj jsLV ds fcuk iz;ksx uk djsa] blls LikfdZax gks ldrh gSA
WARNING/ psrkouh
Always allow food to stand after being cooked by microwaves and check
the temperature of food before consumption. Especially content of
feeding bottles and baby food jars.
lw{e rjaxksa }kjk Hkkstu idk;s tkus ds ckn dqN le; ds fy, <d dj vo’; NksM+
nsaA Hkkstu [kkus ls igys mlds rkieku dh tk¡p vo’; dj ysaA cPpksa ds Hkkstu o
nq/k esa fo’ks"k lko/kkuh cjrsaA
4
PRECAUTIONS
lko/kkfu;k¡
How the Microwave Oven Works. / ekbdz ksoso vksou dSls dke djrk gSA
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel through
the atmosphere and disappear without effect. Microwave ovens, however, have a
magnetron which is designed to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to created microwave energy.
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh ekbØksoso Hkh ÅtkZ dk gh ,d
:i gSA vkerkSj ij ekbØksoso dh ;s ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os
okrkoj.k esa pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA fdUrq fQj Hkh] bl
vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx
esa ykus dk dk;Z djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk fuekZ.k djrh gSA
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as glass,
porcelain and paper, the materials out of which microwave-safe cooking dishes
are constructed.
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ iz;ksx esa yk;s tkrs gSaA vksou
ds Hkhrj ,d Vªs gksrh gS tks eq[; mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls
cuh nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a tSls Xykl] iksjlyhu
vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks
tkrh gSaA
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s crZu xeZ gq, Hkkstu dh
xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA
A very safe appliance
,d cgqr lqjf{kr midj.k
Your microwave oven is one of the safest of all home appliances. When the door is
opened, the oven automatically stops producing microwaves. Microwave energy is
converted completely to heat when it enters food, leaving no “left over” energy to
harm you when you eat your food
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk
gksrk gS rc vksou vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus
ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh
gkfudkjd çHkko ugha iM+rkA
5
SAFETY PRECAUTIONS
lqj{kk lko/kkfu;k¡
 Either use earth or use exclusive 230V socket with earth.
vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA
 Do not bend power cord forcefully or break.
ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA
 Do not pull out power cord.
ikoj dksMZ dks [khaps ughaA
 Do not use several power plug in one socket at the same time.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA
 Do not plug in or pull out power cord with wet hand.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA
 Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA
 Plug out power cord during cleaning or maintenance of set.
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA
 Do not heat up the food more than necessary.
[kkus dks vko';drk ls vf/kd xeZ u djsaA
 Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
ekbØksoso vksou dk [kkuk idkus ds vfrfjDr LVsjhykbts'ku ds fy, bLrseky u djsa tSls diM+ksa dks lq[kkuk bR;kfnA
 Do not insert pin or steel wire etc. into inside/out side of case.
dsl ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
 Please be careful during taking the food since high temp. Water or soup may overflow to cause burn.
[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk ldrk gSA
 Do not plug in power cord when socket hole is loose or plug is damaged.
lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
 Do not use oven while some foreign material is attached on the door.
tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dk bLrseky u djsaA
 Do not place the water container on the set.
vksou ds Åij ikuh dk crZu u j[ksaA
 Do not place heavy things on the set & do not cover the set with cloth while using.
lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
 Do not install the set in the damp space or water sputtering area.
lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
 Do not let children hang onto oven door.
cPpksa dks vksou ds njokts ij u yVdus nsaA
 Do not heat the unpeeled fruit or bottle with lid.
fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
 Do not hold food or accessories as soon as cooking is over.
[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
 Plug out oven if it is not used for long duration.
;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
 Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
6
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
By following the basic steps on these two pages you will be able to quickly check that your
oven is operating correctly. Please pay particular attention to the guidance on where to install
your oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.
fuEufyf[kr nks i`"Bksa ij fn, x, 'kq#vkrh rjhdksa dk pj.k nj pj.k bLrseky djds tYnh gh vkidks
irk py tk,xk fd vkidk vksou Bhd ls py jgk gSA Ñi;k fo'ks"k /;ku nsa fd vksou dks dgka j[kA
bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd vki blds iSfdax o ,Dlsljht+ dks iwjh rjg ls
fudky nha gSaA ;g Hkh lqfuf’pr dj ysa fd vkidk vksou fMfyojh ds le; {kfrxzLr ugha gqvk gSA
Unpack your oven and place it on a flat level surface.
vius vksou dks [kksydj ,d lery LFkku ij j[k ysaA
Glass Turntable/
Xykl Vªs
Roller Rest/
jksyj jSLV
GRILL RACK /
fxzy jSd
Place the oven in the level location
of your choice with more than
85cm height but make sure there
is at least 30cm of space on the top and 10cm at
the rear for proper ventilation. The front of the
oven should be at least 8cm from the edge of the
surface to prevent tipping. An exhaust outlet is
located on top or side of the oven. Blocking the
outlet can damage the oven.
vkosu dks vius euilUn LFkku ij 85 leash- dh Åp
¡ kbZ ij
lery LFkku ij j[kas yfsdu ;g /;ku jgs fd de ls de
30 lesh- dk LFkku Åij ls 10 lesh- dk LFkku ihNs ls
NVwuk vko’;d gAS vou dk vkxs dk fgLlk de ls de
8 lesh- lery ds fdukjs ls njw gkusk pkfg, rkfd og
Vdjkus ls cp ldAs blds Åij ;k fdukjs ij ,d
,Xt‚LV }kj gksrk gS bldk jkLrk jksdus ls vksou
[kjkc gks ldrk gSA
THIS OVEN SHOULD NOT BE USED FOR
COMMERCIAL CATERING PURPOSES.
;g ranwj O;olkf;d mn~ns'; ds fy, ugha gSA
7
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
Plug your oven into a standard household socket. Make sure your oven is the
only appliance connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs l‚dsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf'pr djsa fd bl l‚dsV
esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks
rks bls l‚dsV ls fudky dj nqckjk yxk,aA
Open your oven door by pulling the DOOR HANDLE Place the
ROTATING RING inside the oven and place the GLASS TRAY on top.
vius ranwj ds njokts dks njokts ij yxs gq, gRFks ds }kjk [khpsaA ?kweus okys fjax dks ranwj+ ds Hkhrj j[ksa vkSj
Xykl Vªs dks Åij j[ksaA
Fill a microwave safe container with 300 ml (1/2) of water. Place on the
GLASS TRAY and close the oven door.
ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds Åij j[kdj vksou dk njoktk
cUn dj nsaA
Press the START button one time to set 30 seconds of
cooking time. When you press the button, you will hear a
BEEP and your oven will start automatically.
LVkVZ cVu dks ,d ckj nck nsa vkSj 30 lsdUM ds fy, fu/kkZfjr djsa tc vki cVu
nck;sxsa rks ,d vkokt lqusxsa vkSj vkidk vksou vius vki dke djuk 'kq: dj nsxkA
8
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
The DISPLAY will count down from 30 seconds. When it reaches 0 it will
sound BEEPS. Open the oven door and test the temperature of the water. If
your oven is operating the water should be warm. Be careful when removing
the container it may be hot.
fMLIys esa 30 lsdaM fxuus 'kq: gks tk;saxsA tc ;g 0 ij igq¡psxk rks ,d /ofu vk;sxhA vksou dk
njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk vksou Bhd ls dke dj jgk gS rks ikuh
xeZ gksxk crZu dks ckgj fudkyrs le; lko/kku jgsa ;g xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED
vkidk vksou vc LFkkfir gks x;k gSA
9
CHILD LOCK
pkbZYM ykWd
Your oven has a safety feature that prevents accidental
running of the oven. Once the child lock is set, you will
be unable to use any functions and no cooking can take
place.
vkids vksou esa lqj{kk ds mik; gSa tksfd vuko’;d mi;ksx ls
vksou dks jksdrs gSaA ,d ckj pkbZYM ykWd fu/kkZfjr djus ls
vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus fd fdz ;k
Hkh ugha gksxhA
However your child can still open the oven door.
tcfd vkidk cPpk vksou dk njoktk fQj Hkh [kksy ldrk gSA
Press STOP/CLEAR.
LVkWi@fDyvj nck;sa
Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds.
tcrd “L” fMLIys ij u vk;s vkSj /ofu u vk;s] rcrd LVkWi@fDyvj nckdj #d tkbZ;sA
ykWd fu/kkZfjr gks x;k gSA
The CHILD LOCK is now set. pkbZYM
“L” remains on the display to let you know that CHILD LOCK is set.
(If you press any button).
“L” fMLIys ij vkrk jgsxk] blls vki tku tk;saxs fd pkbZYM ykWd fu/kkZfjr gSA
¼vki pkgs dksbZ Hkh cVu nck,sa½
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
pkbYZM ykd
W gVkus ds fy, LVkiW@fDyvj nckdj #d tkb;Z]s tcrd “L” xk;c u gks tk;As
tc ;g gV tk;sxk rks vki ÞchiÞ dh /ofu lqusaxsA
10
MICRO POWER COOKING
ekbZdzks ikoj esa idkuk
In the following example I will show you how to cook some food on 80% power for 5 minutes
and 30 seconds.
fuEufyf[kr mnkgj.kksa esa eSa vkidks crkšxk fd dqN vkgkj 80% {kerk ij 5 feuV 30 ladsaM esa dSls
idk;saA
Your oven has five Microwave Power settings. As shown in
Next Page.
vkids vksou esa ik¡p lw{e rjax {kerk dk fu/kkZj.k gSA tSls vxys
ist ij fn[kk;k x;k gSaA
After cooking is over, End Reminder Beep Sounds per 1
minute for 5 minutes until the oven door opened.
tc idkus dh fdz ;k iwjh gks tk;sxh rks vfUre ;kn fnykus okyh
Þchiß dh /ofu lqukbZ nsxhA ;g /ofu izR;sd feuV ij 5 feuV ds
fy, lqukbZ nsxh tcrd vksou dk njoktk ugha [kqysxkA
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking steps 2 through 3
before touching the START pad for additional Time and Power
program you want to add.
Press STOP.
STOP nckb;s
10 SEC rhu ckj nckb,A
Press MICRO Twice to select 80% power.
80%
iokj dks pquus ds fy,
MICRO
dks nks ckj nck,A
560 appears on the display
560 izn'kZd in fn[ksxkA
Press 1 MIN five times.
1 MIN ik¡p ckj nckb,A
Press 10 SEC three times.
10 SEC rhu ckj nckb,A
Press START
START nckb;s
11
MICRO POWER LEVEL
ekbZdzks {kerk Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and
control over cooking. The table below shows the examples of food and their recommended
cooking power levels for use with this microwave oven.
vkidk vksou vkidh vko’;drkuqlkj [kkuk idkus ds fy, 5 {kerkvksa ls laojk gqvk gS uhps nh x;h
lwph ds mnkgj.kksa esa vkgkj o mudks idkus ds fy, tks {kerk fu/kkZfjr dh x;h gS] og bl vksou ds
mi;ksx ds fy, crkbZ xbZ gSA
POWER LEVEL
OUTPUT
USE
{kerk Lrj
{kerk izkIr
mi;ksx
HIGH
mPp ¼vf/kd½
100%
(700W)
* Boil Water / ikuh mckyuk
* Brown minced meat / ckzmu chQ dk dhek
* Cook poultry pieces, fish, vegetables / ex
q ]Zs eNyh vkjS lfCt;ka s ds Vd
q Mk+as dks
idkuk
* Cook tender cuts of meat / dVk gv
q k dkesy ekl
a
MEDIUM HIGH
e/;e mPp
80%
(560W)
* All reheating / i.wkr
Z ;k ncqkjk xeZ djuk
* Cook mushrooms and shellfish / e'k:e vkjS 'ky
s fQ'k idkuk
* Cook foods containing cheese and eggs / iuhj vkjS vM
a &
s ;ä
q Hkkt
s uka s dk
fuek.Zk
e/k;e
60%
(420W)
* Bake cakes and scones / cd
s g,q dd
s vkjS LdkUsl
* Prepare eggs / vM
a ka s dks r;Skj djuk
* Cook custard / dLVMZ cukuk
* Prepare rice, soup / pkoy vkjS li
w cukuk
DEFROST/
MEDIUM LOW
40%
(280W)
* All thawing / i.wkZ Fkkfox
a
* Melt butter and chocolate / eD[ku vkjS p‚dyV
s
* Cook less tender cuts of meat / dN
q de dkesy ekl
a dks idkuk
20%
(140W)
* Soften butter & cheese / eD[ku vkjS pht+ dks uje djuk
* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs ea s [kehj mBkuk
MEDIUM
ue e/;e fuEu
LOW
fuEu
12
QUICK START
fDod LVkVZ
In the following example I will show you how to set 2 minutes of cooking on high power.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkšxk fd mPp {kerk Lrj ij idkus ds fy, 2 feuV dSls
fu/kkZfjr djrs gSaA
The QUICK START feature allows you to set 30 seconds
interval of HIGH power cooking with a touch of the START
button.
fDod LVkVZ vkidks ;g vkjke nsrk gS fd vki LVkVZ cVu nckdj
30 lsdUM ds vUrjky esa mPp {kerk esa Hkkstu idk ldrs gSA
Press STOP/CLEAR.
LVkWi@fDyvj nck;sa
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
mPp {kerk ds fy, LVkVZ cVu dks pkj ckj nck,a vkSj 2 feuV dk
p;u djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc
vki pkSFkh ckj nck jgs gksxsaA
During QUICK START cooking, you can extend the cooking
by repeatedly pressing the START button.
fDod LVkVZ [kkuk idkus ds nkSjku vki ckj&ckj LVkVZ cVu nckdj
[kkuk idkus dk foLrkj dj ldrs gSA
13
GRILL COOKING
fxzy dqfdax
In the following example I will show you how to use the grill to cook some food for 12 minutes
and 30 seconds.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkšxk fd 12 feuV vkSj 30 lsdsaM esa dqN [kkuk idkus ds fy,
fxzy dk iz;ksx dSls djrs gSaA
This model is fitted with a QUARTZ GRILL, so preheating is not
needed.
This feature will allow you to brown and crisp food quickly.
;s ekWMy DokVZt fxzy ds lkFk gSa blfy, mudks izhghfVax t:jh ugha gSA
blls vkidks tYnh ls czkÅu vkSj fdLih
inkFkZ fey ldrs gSaA
z
Press STOP.
LVkWi nck;saA
Press GRILL.
fxzy nck;saA
Set the cooking time. / [kkuk
idkus dk le; fu/kkZfjr djsaA
Press 10 MIN once. / 10 MIN ,d ckj nck,aA
Press 1 MIN twice. / 1 MIN nks ckj nck,aA
Press 10 SEC three times. / 10 SEC rhu ckj nck,aA
Press START/Quick Start.
Start/Quick Start nck,aA
14
COMBINATION COOKING
dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with combi mode
co-3 for a cooking time of 15 minutes and 30 Seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd idkus ds le; 15 feuV 30 lSdUM+ ds fy, dkWEch eksM (co-3)
ds lkFk vius vksou dks dsSls lSV djsaA
Your oven has a grill + micro cooking feature which allows you
to cook food with heater and microwave at the same time (or
alternately). This generally means it takes less time to cook your
food.
vkids vkou esa fxzy $ ekbØks dqfdax dh lqfo/kk gS ftlls vki ghVj vkSj
ekbØksoso ls ,d lkFk ¼;k vyx&vyx½ [kkuk idk ldrs gSaA bldk
lkekU;r% ;g vFkZ gS fd blls [kkuk idkus esa de le; yxrk gSA
The quartz heater grills the surface of the food while microwave
heats inside. Moreover, preheating your oven is not necessary.
DokVZ~t ghVj [kkus dh Åijh lrg dks Hkwurk gS tcfd ekbØksoso vUnj ls xeZ
djrk gSA vf/kdrj vksou dks igys ls xeZ djus dh vko';drk ugha gksrhA
Press Stop/Clear.
Stop/Clear nck,aA
.
Press COMBI. three times. / COMBI rhu ckj nck,aA
“Co-3” appears on the display. / fMlIys ij “Co-3” fn[kkbZ
Set the cooking time. / [kkuk idkus dk le; fu/kkZfjr
Press 10 MIN two times. / 10 MIN nks ckj nck,aA
Press 1 MIN five times. / 1 MIN ik¡p ckj nck,aA
nsrk gSA
djsaA
Press Start/Quick Start. / Start/Quick Start nck,aA
When cooking you can use +/- keys to increase/decrease cooking time.
[kkuk idkus ds nkSjku idkus dk le; c<+kus@?kVkus ds fy, +/- dk iz;ksx
dj ldrs gSaA
Be careful when removing your food because the container will be hot !
[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd ml le; crZu xeZ gksxk !
Combi. Cooking Mode /
dkWEch dqfdax eksM
CATEGORY
Co-1
Co-2
Co-3
15
ENERGY SAVING
ÅtkZ cpr
The ECO ON feature allows you to save energy through
display off during stand-by status, or after 5 minutes with door
open or closing, display will off automatically.
bdks vkWu Qhpj dh lqfo/kk ls vki LVS.M&ckbZ dh voLFkk esa fMlIys
vkWQ djds ,uthZ dh cpr dj ldrs gSa ;k 5 feuV ckn njoktk
[kksyus ;k cUn djus ij fMlIys Lo;a gh vkWQ gks tkrk gSA
Press STOP/CLEAR (ECO ON).
"O" appears on the display.
STOP/CLEAR (ECO ON) nck,aA
fMlIys ij "O" fn[kkbZ nsrk gSA
Press STOP/CLEAR (ECO ON) or
after 5 minutes with door open or closing, display off.
STOP/CLEAR (ECO ON) nck,a ;k
5 feuV ckn njoktk [kksyus ;k cUn djus ij fMlIys vkWQ
gks tkrk gSA
During ECO ON status, if you press any key, display on.
ECO ON dh fLFkfr ds nkSjku ;fn vki fdlh Hkh cVu dks
nckrs gSa rks fMlIys vkWu gks tkrk gSA
16
VARIOUS COOK FUNCTIONS
fofHkUu dqd dk;Ziz.kfy;k¡
Please follow the given steps to operate cook functions (Indian Rasoi, 24 Hours,
Health Plus, Utility Corner,) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Rasoi, 24 Hours, Health Plus,
Utility Corner,) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
Indian Rasoi
24 Hours
Health Plus
Utility Corner
STEP-1
Press Stop
Press start
Press start
Press start
STEP-2 Keep pressing
Indian Rasoi button
to select (IC1-IC8),
(SC1-SC7), (CC1 –
CC4)
Keep pressing
Keep pressing
24 Hours button
Health Plus button
to select (bF1 –bF5), to select (HP1-HP6)
(Sn1 –Sn7), (CF1 –
CF7)
Keep pressing
Utility Corner button
to select (UC1-UC5,
FE1-FE3)
STEP-3
Press “+” button
to select weight.
Press “+” button
to select weight.
Press “+” button
to select weight.
Press “+” button
to select weight.
STEP-4
Press START
Press START
Press START
Press START
COOK
MODE
Indian Rasoi
24 Hours
Health Plus
Utility Corner
STEP-1
Stop
start nck,a
start nck,a
STEP-2
(IC1-IC8),
(bF1 –bF5), (Sn1 –
(SC1-SC7), (CC1 – Sn7), (CF1 –CF7)
Js.kh esa ls dksbZ Hkh
CC4) Js.kh esa ls
STEP-3*
STEP-4
nck,a
start
nck,a
dksbZ Hkh O;atu pquus O;atu pquus ds fy,
24 Hours
ds fy, Indian
Rasoi cVu dks nckrs cVu dks nck,aA
jgsaA
otu pquus ds fy, otu pquus ds fy,
“+” cVu dks nck,a “+” cVu dks nck,a
START nck,aA
START nck,aA
(HP1-HP6) Js.kh esa (UC1-UC5, FE1-FE3)
Js.kh esa ls dksbZ Hkh O;atu
ls dksbZ Hkh O;atu
pquus ds fy, Health pquus ds fy,
Plus cVu dks nck,aA Utility Corner cVu dks
nck,aA
otu pquus ds fy,
“+” cVu dks nck,a
START nck,aA
otu pquus ds fy,
“+” cVu dks nck,a
START nck,aA
*Note- If the recipe is single weight like IC1 (Gajar ka Halwa)-0.3Kg, do
not press "+" button, directly press start.
*UkksV & vxj O;atu IC1 ßxktj dk gyokÞ esa 0.3Kg tSlh ,dy otuh gS rks "+" cVu dks uk
nck,a] lh/ks LVkVZ nck,aA
17
Indian Rasoi
Hkkjrh; jlksbZ
1. Indian Cuisine (IC)
2. Sweet Corner (SC)
3. Chatpat Corner (CC)
18
INDIAN CUISINE
Hkkjrh; O;atu
Category
IC1
IC2
Gajar ka
Halwa
Mix Veg
Weight Limit
Utensil
0.3 kg
Microwave Safe
(MWS) Glass Bowl
&
Microwave Safe
(MWS) bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
0.3 kg
300 gms
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per your taste
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
Method :
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
bowl. Put the MWS glass bowl inside the MWS bowl. Cover. Select category
& press start.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg feyk ysaA ckmy esa
½ di ikuh MkysaA ekbØksoso lsQ ckmy ds vUnj ekbØksoso lsQ Xykl ckmy j[ksaA
<ddj oxZ pqusa vkSj LVkVZ nck,aA
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
0.1 kg
100 g (Total)
0.2 kg
200 g (Total)
0.3 kg
300 g (Total)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander
¼ tbsp
½ cup
¼ cup
½ tbsp
1 cup
1 cup
As per taste
1 tbsp
1½ cup
1½ cup
Method :
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category &
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
fof/k %
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a]
oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh
Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls
ltk,aA
1.
2.
IC3
Veg
Biryani
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, cinnamon, Black
Pepper, Bay leaf, Salt, garam masala
& red chilli powder
0.1 kg
200 ml
1 tbsp
0.2 kg
400 ml
2 tbsp
To taste
0.3 kg
600 ml
3 tbsp
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
½ Cup
1 Cup
1½ Cup
Method :
1. In MWS Bowl put oil add cloves, cinnamon, Elaichi, Bay leaf and Black
Pepper, add mix vegetables, select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
fof/k %
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh] byk;ph] rst iÙkk vkSj
dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj vPNh rjg feyk,a rFkk
<ddj LVkVZ nck,aA idus ds ckn 5 feuV rd vUnj jgus nsaA jk;rk vkSj lykn ds
lkFk xeZ&xeZ ijkslsaA
1.
19
INDIAN CUISINE
Hkkjrh; O;atu
Category
IC4
IC5
20
Dal Tadka
Idli
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
4,8 Pc.
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
Instructions
Dal (soaked for 2 hours)
Water
Oil
Rai, roasted cumin, Kasuri Methi,
Coriander lives, asafoetida, turmeric,
Geen Chilli
300 g
600 ml
2½ tbsp
To taste
Salt
To taste
Method :
1. Take 300g dal in MWS bowl, add Water, turmeric & asafoetida.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, green chilli, curry
leaves, add dal, salt, Coriander cumin powder, hara dhania, kasuri methi
(optional), water (if required). Press start.
4. When beeps, mix well & again press start.
fof/k %
ekbØksoso lsQ ckmy esa 300 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
oxZ pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] nky]
ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d
gks½A LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
1.
2.
3.
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Method :
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease Idli MWS Stand with Oil. Put Idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl & cover. Select category and press
start to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4,8 idlies.
fof/k %
pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds fy, fHkxksdj j[k nsaA
ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV cuus rd yxkrkj
ihlsaA
3. ekbØksoso lsQ bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA ekbØksoso
lsQ ckmy esa ½ di ikuh MkysaA bMyh LVSaM dk ekbØksoso lsQ ckmy esa j[kdj <d
nsaA oxZ vkSj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 feuV rd j[kk jgus
nsaA
uksV% feJ.k rS;kj djus ds ckn vki blls 4,8 bMfy;ka cuk ldrs gSaA
1.
2.
INDIAN CUISINE
Hkkjrh; O;atu
Category
IC6
IC7
Sambhar
Kadhai
Paneer
Weight Limit
Utensil
0.2 kg
Microwave safe
(MWS) bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
200 g
2 tbsp
1 medium
1 medium
1 cup
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, jaggery, Rai, asafoetida.
Curry leaves, coriander powder,
termeric
400 ml
As per your taste
Method :
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, asafoetida,
curry leaves, coriander powder, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add Tamarind pulp
sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
fof/k %
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj
ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA oxZ pqusa vkSj LVkVZ
nck,aA
2. chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh
iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh]
lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd
idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA
1.
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Turmeric, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Method :
fof/k %
0.1 kg
½ cup
3 tbsp
2 tbsp
0.2 kg
1 cup
4 tbsp
3 tbsp
To taste
To taste
0.3 kg
1½ cup
5 tbsp
4 tbsp
1½ tbsp
1 tbsp
½ tbsp
2 tbsp
2 tbsp
1 tbsp
3 tbsp
3 tbsp
2 tbsp
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &
onion. Mix well, cover. Select category & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, Turmeric, red chilli
powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well
and press start, garnish with hara dhania and serve hot.
1.
2.
ekbØksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV] f'keyk fepZ vkSj I;kt
dh Lykbl Mkysa] vPNh rjg feykdj <d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ
elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj
LVkVZ nck,aA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
21
INDIAN CUISINE
Hkkjrh; O;atu
Category
IC8
Butter
Chicken
Weight Limit
Utensil
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
Instructions
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, Coriander powder,
cumin powder, kasuri methi, red chilli
powder, salt
0.3 kg
300 g
2 tbsp
½ cup
1 no.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
Cashewnut paste
Fresh cream
Butter
Oil
Slit green chillies
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Method :
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
coriander powder, cumin powder, salt. Mix well. Select category & weight &
press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add cashewnut paste, cream & butter. Mix well &
cover. Press start.
4. Garnish with slit chillies.
fof/k %
ekbØksoso lsQ ckmy esa rsy] vnjd yglqu isLV] dVh gqbZ I;kt] xje elkyk] /kfu;k
ikmMj] thjk ikmMj Mkydj vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] yky fepZ ikmMj] dlwjh esFkh
vkSj fpdu ds VqdM+s MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA
3. chi lqukbZ nsus ij] vPNh rjg feyk, vkSj dktw isLV] Øhe vkSj eD[ku Mkysa vkSj
vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA
4. yEckbZ esa dVh gqbZ fepks± ls ltk,aA
1.
2.
22
SWEET CORNER
LohV dkWuZj
Category
SC1
SC2
Shahi
Tukda
Kalakand
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish & High Rack
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
fof/k %
1.
2.
3.
Microwave safe
(MWS) glass bowl
gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA otu o oxZ pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV Xykl fM'k esa vPNh rjg feyk,aA bl feJ.k dks Lykbflt ds
Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
1. In MWS take grated paneer, milkmaid, milk powder, cornfloor, Elaichi powder.
Mix well, select category and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
1.
2.
3.
0.1 ~ 0.3 kg
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
1. Arrange bread slices on high rack. Select category & weight press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder
in MWS Flat Glass Dish. Pour the mixture on slices and press start. Serve
hot.
fof/k %
Kheer
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
As per your taste
Method :
Method :
SC3
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj
byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,a] otu ,oa oxZ pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
2 tbsp
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
4 tbsp
Method :
1. In MWS Glass Bowl add milk, milkmaid & mix well. Select category and
weight & press start.
2. When beeps, add Badam Pista pieces, Kesar ElaichiPowder & Seviyaan.
Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &press start. Stand for 5
minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
fof/k %
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA oxZ ,oa
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka Mkysa]
vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks vkSj nw/k Mky ysa
rFkk LVkVZ nck,aA 5 feuV rd #ds jgsaA xeZ ;k BaMk ijkslsaA
uksV% ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A
1.
2.
23
SWEET CORNER
LohV dkWuZj
Category
SC4
Suji Halwa
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Elaichi Powder
0.1 kg
100g
2 tbsp
300 ml
100 gms
0.2 kg
200g
3 tbsp
600 ml
200 gms
As per your taste
0.3 kg
300g
4 tbsp
900 ml
300 gms
Method :
1. In MWS glass bowl take Suji, add ghee mix it together select category &
press start.
2. When beeps, mix well. Allow to cool. Add water (1/2 of mentioned amount) &
sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts, kishmish, elaichi
powder. Press start. Stand for 5 minutes. Serve hot.
fof/k %
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA ehuw pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij bldks fgyk,aA BaMk gksus nsA ikuh vkSj phuh ¼1/2 nh x;h ek=kk ds
vuqlkj½ dks feyk,A vkSj LVkVZ nck,aA BaMk gksus nsaA
3. chi lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA 5 feuV #dsaA xeZ&xeZ ijkslsaA
1.
2.
SC5
SC6
24
Besan
Ladoo
Payasam
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) bowl
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
0.1 kg
3 tbsp
50 gm
1/2 tsp
0.2 kg
5 tbsp
100 gm
1 tsp
0.3 kg
7 tbsp
150 gm
1 tsp
Method :
1. In MWS Glass Bowl take besan and ghee. Select category & weight and
press start.
2. When beeps, stir it & press start.
3. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make
a ladoo of same size.
Note: For binding the ladoo use ghee.
fof/k %
1.
2.
3.
ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds
yM~Mw cuk,aA
uksV% yìw cka/kus ds fy, ?kh dk bLrseky djsaA
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
0.1 kg
100 g
300 ml
75 g
1 tbsp
0.2 kg
200 g
500 ml
150 g
As per taste
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
Method :
1. In a MWS bowl take ghee, soaked rice, milk, water & sugar & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
fof/k %
1.
2.
3.
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh Mkydj <d nsaA
oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg
feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty fNM+dsaA
xje ;k BaMk djds ijkslsaA
SWEET CORNER
LohV dkWuZj
Category
SC7
Sandesh
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
Instructions
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Method :
fof/k %
0.2 kg
200 g
50 g
1 tbsp
½ tsp
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
A few
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
1.
2.
3.
4.
In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix well.
Select category & weight and press start.
When beeps, stir well & press start.
Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out
of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till
set.
1.
ekbØksoso lsQ ckmy esa dlk gqvk iuhj] [kksok] xqykc ty vkSj feYdesM Mkydj
vPNh rjg feyk ysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA
BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj 20 feuV rd yVdk
jgus nsaA feJ.k ds xksys cuk ysa vkSj mUgsa byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV
ysaA
2.
3.
4.
25
CHATPAT CORNER
pViV dkWuZj
Category
CC1
CC2
CC3
Apple
Tomato
Chutney
Lemon
Pickle
Mix Veg.
Pickle
Weight Limit
Utensil
0.3 kg
Microwave Safe
(MWS) Glass Bowl
0.3 kg
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Microwave Safe
(MWS) Glass Bowl
Instructions
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering: Rai, cumin,
asafoetida etc.
Method :
1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and keep
it in Microwave. Select category and press start to cook. When it gives a
beep, remove and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start. add ground mixture and mix well.
Garnish with chopped coriander.
fof/k %
1.
ekbØksoso Xykl ckmy esa lsc rFkk VekVj Mkysa vkSj mls vksou esa j[k nsaA oxZ pqudj
idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA ,d
vU; ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA filk gqvk feJ.k Mkydj
LVkVZ nck,aA dVs gq, gjs /kfu;k ls ltk,aA
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering: Rai, Cumin,
asafoetida etc.
300 gms
150 gms
As per your taste
Method :
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar,
salt and chilli powder. Select category and press start. Store it in a bottle after
it cools.
fof/k %
1.
uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ Xykl ckmy esa uhacw ds
VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj oxZ pqusa vkSj LVkVZ
nck,aA BaMk gks tkus ij mls cksry esa Hkjdj j[k nsaA
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering: Rai, Cumin,
asafoetida etc.
26
200 gms
100 gms
As per your taste
2 tbsp
300 gms
2 tbsp
As per your taste
2 tbsp
Method :
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in
Microwave. Select category and press start to cook. When it gives a beep,
remove. In another glass bowl add oil, tempering, chilli powder
and press start. When it gives a beep add masala, sugar, salt. Add
vegetables to this when it cools. Mix well and store it in a fridge.
fof/k %
1.
ekbØkoso lsQ Xykl ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj
vksou esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj
fudky ysaA ,d vU; Xykl ckmy esa rsy] rM+dk lkexzh vkSj fpyh ikmMj Mkydj
LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa
idh gqbZ lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA
CHATPAT CORNER
pViV dkWuZj
Category
CC4
Tomato
Sauce
Weight Limit
Utensil
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
500 gm
1 No.
As per your taste
2 tbsp
1 tsp
Method :
1. In a MWS glass bowl put tomato pieces, chopped ginger & garlic, add some
water, cover and keep it in a Microwave. Select category & press start to
cook. When it gives a beep, remove and grind it in a mixer. Strain it. Keep in
microwave & press start. When beeps, add salt, sugar, garam masala to the
mixture and mix well & press start.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] dVh gqbZ vnjd vkSj yglqu Mkysa]
<ddj vksou esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij]
ckgj fudkydj feD'kj esa ihl ysaA fupksM+saA ekbØksoso esa j[kdj LVkVZ nck,aA chi
lqukbZ nsus ij feJ.k esa ued] phuh vkSj xeZ elkyk Mkydj vPNh rjg feyk,aA
nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA
27
24 Hours
24 vkolZ
1. Breakfast (bF)
2. Snacks (Sn)
3. Child's Favourite (CF)
28
BREAKFAST
czsdQkLV
Category
bF1
bF2
Sprouts
Poha
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
Moong Sprout
Water
Salt, Chat Masala, Coriander leaves
Chopped Onion
Chopped Tomato
0.1 kg
150 ml
2 tbsp
2 tbsp
Upma
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
0.3 kg
300 ml
4 tbsp
4 tbsp
Method :
1. In MWS bowl add sprouts, water and salt. Select category & weight and
press start.
2. When cooking ends, take it out and strain add chopped onion, chopped
tomatoes, Coriander leaves, chat masala and serve.
fof/k %
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA oxZ ,oa otu pqudj LVkVZ
nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt ,oa VekVj] gjk /kfu;k
vkSj pkV elkyk Mkysa vkSj ijkslsaA
1.
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, cumin, asafoetida, turmeric Curry
Leaves
0.1 kg
100g
1 tbsp
1/2 cup
2 nos.
0.2 kg
0.3 kg
200g
300g
2 tbsp
3 tbsp
1 cup
1 cup
3 nos.
4 nos.
For Tempering (Tadka)
For Garnishing
Grated Coconut and Coriander leaves
bF3
0.2 kg
200 ml
As per your taste
3 tbsp
3 tbsp
Method :
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select
category & weight and press start.
2. When beep add chopped onion, turmeric powder & asafoetida. Press start.
3. When beep add washed poha, salt & sugar to taste mix well and press start.
Garnish with coconut and coriander leaves serve hot.
fof/k %
ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA oxZ ,oa otu
pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj vPNh rjg
feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
1.
For
Semolina
Oil
Water
Salt & Sugar, red chilli powder
Onion
Green Chilli
Chopped carrots, peas, sweetcorns
Rai, Cumin, asafoetida, Curry Leaves,
Urad Dal
0.1 kg
100g
2 tbsp
200 ml
1 no.
2 nos.
½ cup
0.2 kg
200g
3 tbsp
400 ml
To taste
2 nos.
3 nos.
1 cup
As per your taste
0.3 kg
300g
4 tbsp
600 ml
2 nos.
3 nos.
1 ½ cup
Method :
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and Semolina. Select
category & weight and press Start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry
leaves and keep inside and press Start.
3. When beep, mix well & add water, sugar & salt red chilli powder to
taste,lemon juice mix well and keep inside press Start. Stand for 3 minutes.
fof/k %
ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] I;kt] ,oa lwth Mkysa] oxZ ,oa otu
pqudj LVkVZ nck,aA
chi lqukbZ nsus ij xktj] eVj] ehBk dksuZ gjh fepZ] djh iIrk Mkys vPNh rjg fgyk,a
vkSj vUnj gh jgus nsa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] yky fepZ ikmMj uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 3 feuV rd idus nsaA
1.
2.
29
BREAKFAST
czsdQkLV
Category
bF4
Veg
Cutlet
Weight Limit
Utensil
0.3 kg
High rack
Instructions
For
Boiled Vegetables-(Potato,
Cauliflower, Carrots, green peas)
0.3 kg
300 g
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
Method :
fof/k %
1. Mix all the ingredients except bread crumbs together. Shape them into flat
cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select category & press start.
4. When beeps, turn over & press start.
1.
2.
3.
4.
bF5
30
Ven
Pongal
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
czSM ds VqdM+ksa ds vykok lHkh lkefxz;ksa dks ,d lkFk feyk ysaA fQj mlls piVs
dVySV~l cuk ysaA dVySV~l ij cz'k ls rsy yxk ysaA
Åij ls czSM ds VqdM+ksa dks yxk nsaA gkbZ jSd ds Åij j[k nsaA
oxZ pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] iyV nsa vkSj LVkVZ nck,aA
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
0.1 kg
50 g
50 g
200 ml
½ tbsp
0.2 kg
100 g
100 g
400 ml
1 tbsp
As per taste
0.3 kg
150 g
150 g
600 ml
1½ tbsp
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee.
Select category & weight and press start.
2 When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well & remove. In another MWS bowl add ghee,
cashewnuts, cumin & pepper. Press start.
4. Pour over cooked pongal & serve.
fof/k %
ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] eawx nky] ikuh] ued vkSj dqN cawnsa ?kh dh
MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj ;fn vko';d gks rks dqN vkSj ikuh MkysaA
LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgykdj ckgj fudky ysaA nwljs ekbØksoso lsQ cky esa
?kh] dktw] thjk vkSj fepZ Mkydj LVkVZ nck,aA
4. ids gq, iksaxy ds Åij Mkysa vkSj ijkslsaA
1.
SNACKS
LuSDl
Category
Sn1
Pav Bhaji
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
High rack
Instructions
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green Peas
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice,
butter
1 tbsp
1 No.
1 No.
2 tbsp
2 Nos.
2 No.
As required
1½ tsp
1½ tsp
As per taste
2 tbsp
2 Nos.
3 Nos.
Hara dhania
fof/k %
1.
5.
6.
7.
0.3 kg
Microwave safe
(MWS) flat glass
dish + High rack
For garnishing
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato.
Mix well & select category & weight and press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala,
salt. Mix well.
3. Press start.
4. When beeps, remove mash it well, add butter & lemon juice. Garnish with
coriander leaves keep aside.
5. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange
on high rack.
6. Press start.
7. Serve with bhaji.
2.
French
Toast
2 tsp
2 tsp
Method :
3.
4.
Sn2
1 tsp
1 tsp
ekbØksoso lsQ Xykl ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa VekVj ysaA vPNh
rjg feykdj oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij lfCt;ka] ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj
vPNh rjg feyk,aA
LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj uhacw jl MkysaA gjs
/kfu;s dh ifÙk;ksa ls ltk,aA
ikoHkkth cUl lsdus ds fy,% ikoHkkth cu dks chp ls dkVsa] FkksM+k eD[ku yxk,a] gkbZ
jSd ds Åij O;ofLFkr djdsA
LVkVZ nck,aA
Hkkth ds lkFk ijkslsaA
For
Bread slices
Eggs
Milk
Sugar
Cinnamon powder
0.3 kg
3 nos.
2 nos.
75 ml
4 tbsp
A pinch
Method :
1. Combine egg, milk & sugar. Dip bread slice in mixture. Turn until well coated
and let the bread soak for at least one minute.
2. Place bread on greased MWS flat glass dish and keep the dish on rack.
Select category & press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
fof/k %
v.Mk vkSj nw/k dks feyk yksA czSM Lykbl dks bl feJ.k esa MqckvksaA eksVh irZ teus rd
iyVrs jgks vkSj czSM dks de ls de ,d feuV rd Mwck jgus nksA
czSM dks fpduh ekbØksoso lsQ ¶ySV Xykl fM'k ij j[ksa vkSj fM'k dks jSd ds Åij j[k
nsaA oxZ pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij Lykbflt dks iyV nsaA LVkVZ nck,aA
4. nkyphuh ikmMj fNM+dj ijkslsaA
1.
2.
31
SNACKS
LuSDl
Category
Sn3
Sn4
Hara Bhara
Kababs
Dhokla
Weight Limit
Utensil
0.2 kg
High rack
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
Instructions
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala,
garam masala
0.2 kg
200 g
½ cup
1 cup
A few sprigs
1 no.
As per taste
Oil
For greasing
Method :
1. Mix all the ingredients together & make a dough. Make flat kababs out of it.
2. Grease the high rack. Select category & press start.
3. When beeps, turn over the kababs & again press start. Serve with coriander
chutney or tomato sauce.
fof/k %
lHkh lkefxz;ksa dks ,d lkFk feykdj ykSank cuk ysaA fQj bl ykSans ls piVs dckc rS;kj
dj ysaA
2. gkbZ jSd dks fpduk dj ysaA oxZ pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij dckcksa dks iyVdj nqckjk ls LVkVZ nck,aA /kfu;s dh pVuh ;k
VkWesVks lkWl ds lkFk ijkslsaA
1.
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
1/8 tsp
0.2 kg
75 g
75 ml
3 tbsp
1½ tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
¼ tsp
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select category & weight & press
start.
3. Add tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves &
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the
tempering.
fof/k %
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d
lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA oxZ vkSj otu pqudj LVkVZ
nck,aA
3. rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls
ltkdj ijkslsaA
uksV% • rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkysa vkSj 2 feuV
ds fy, ekbØksoso esa j[k nsaA rM+ds esa ikuh MkysaA
• rM+ds esa Mkyus ls igys ikuh esa 2 pEep phu Mkydj ?kksy ysaA
1.
2.
32
0.1 kg
50 g
50 ml
2 tbsp
1 tsp
SNACKS
LuSDl
Category
Sn5
Khandvi
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
Instructions
Method :
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. Spread the batter on a greased smooth flat kitchen slab or a transparent thin
film on the slab. Allow to cool, cut into lengthwise strips.
5. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut
& serve.
fof/k %
1.
2.
3.
4.
5.
Sn6
Tokri
Chaat
0.1 ~ 0.3 kg
Metal muffin case
&
High rack
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d
lkFk feykdj <d nsaA
oxZ pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh fQYe ds Åij rsy
yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa esa dkVsaA
ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA
For
Bread slices
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
Salt, chaat masala, Tamarind chutney,
lemon juice
0.1 kg
2 nos.
0.2 kg
4 nos.
0.3 kg
6 nos.
1 cup
1½ cup
2 cups
As per taste
Method :
1. In a bowl mix all the ingredients for filling & keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll
out the bread thinly. Take muffin cases & arrange the bread slices in them.
3. Place the muffin case on high rack. Select category & weight and press start.
4. Remove, allow to cool. Put the ingredients for filling inside the tokri & serve.
fof/k %
Hkjus ds fy, ,d ckmy esa lHkh lkefxz;ksa dks ,d lkFk feykdj ,d rjQ j[k nsaA
jksfyax cksMZ ij czSM Lykbflt dks j[ksa vkSj jksfyax fiu dh enn ls iryh&iryh
jksfV;ka csy ysaA efQu ds'k ysdj mu czSM Lykbflt dks mlesa O;ofLFkr dj nsa
3. fQj efQu ds'k dks gkbZ jSd ds Åij j[ksaA oxZ ,oa otu pqudj LVkVZ nck,aA
4. ckgj fudkydj BaMk gksus nsaA Hkjus ds fy, lkexzh dks Vksdjh ds vUnj j[ksa vkSj
ijkslsaA
1.
2.
33
SNACKS
LuSDl
Category
Sn7
34
Spicy
Baby Corn
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
Method :
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion
& cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover.
Select category & weight & press start.
3. Allow to stand for 3 minutes.
fof/k %
dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu ykSax] gjh fepZ] I;kt vkSj vtokbu ds
cht ,d lkFk ihldj isLV rS;kj dj ysaA
2. ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj vPNh rjg
feyk ysaA <ddj ehuw vkSj otu pqusa vkSj LVkVZ nck,aA
3. 3 feuV rd j[kk jgus nsaA
1.
CHILD'S FAVOURITE
cPpksa dh euilUn
Category
CF-1
Omelette
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS)
flat glass dish
Instructions
For
Eggs
Oil
Chopped onion, tomato, coriander
leaves
0.2 kg
2 Nos.
½ tbsp
½ cup
Veg
Sandwich
0.1 ~ 0.3 kg
High rack
Method :
1. Beat the eggs well & add salt, pepper, tomato & onion.
2. Transfer to a greased MWS flat glass dish. Cover. Select category & weight
& press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand for 3
minutes. Serve hot.
fof/k %
1.
2.
3.
v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ] VekVj vkSj I;kt MkysaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] v.Mksa ds feJ.k esa gjk /kfu;k dks MkysaA <ddj LVkVZ nck,aA 3
feuV rd j[kk jgus nsaA
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato,
capsicum)
Grated cheese
Salt & pepper
Method :
fof/k %
Pizza
0.3 kg
High rack
0.1 kg
0.2 kg
0.3 kg
100g (2 slices) 200g (4 slices) 300g (6 slices)
1 tbsp
2 tbsp
4 tbsp
1½ tbsp
3 tbsp
4 tbsp
2 tbsp
4 tbsp
6 tbsp
2 tbsp
4 tbsp
As per taste
6 tbsp
1. On a bread slice apply butter, layer with sauce, spread chopped vegetables,
sprinkle grated cheese. Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select category & weight & press start.
3. When beeps, change the side of the sandwich & again press start.
1.
2.
3.
CF3
0.4 kg
4 Nos.
1 tbsp
1 cup
As per taste
Salt, pepper
CF2
0.3 kg
3 Nos.
1 tbsp
1 cup
czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ cuk,a] dVh gqbZ lfCt;ka QSyk,a vkSj dlk
gqvk iuhj fNM+dsaA fQj nwljh czSM Lykbl ls <d nsaA
vc bl rS;kj lsaMfop dks gkbZ jSd ds Åij j[ksaA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA
Pizza Base
Grated Cheese
Vegetable Mixture (toppings)
Pizza Sauce
1 No.
1/2 cup
3 tbsp
As per your taste
Method :
1. On high rack, place Pizza base & select category and press start.
2. When beep, remove the pizza base from the over and apply pizza sauce on
it. Spread the vegetable mixture and grated cheese.
3. Again place pizza with the above toppings on the high rack and press start.
fof/k %
gkbZ jSd ds Åij iht+k csl j[ksa vkSj oxZ pqudj LVkVZ nck,aA
chi lqukbZ nsus ij iht+k csl vksou ls ckgj fudkydj mlds Åij iht+k lkWl yxk,aA
fQj lfCt;ksa dk feJ.k vkSj dlk gqvk pht+ QSyk,aA
3. fQj iht+k dks mijksDr VkWfiaXl ds lkFk gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA
1.
2.
35
CHILD'S FAVOURITE
cPpksa dh euilUn
Category
CF4
Veg Burger
Weight Limit
Utensil
0.2 kg
High rack
Instructions
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
Method :
In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
Slit the buns into two halves. Apply the butter inside the buns.
Keep the tikkis on the high rack. Select category and press start.
When beeps, turn over the tikkis & press start.
When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, then keep tikki & then tomato & then onion &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
fof/k %
1.
1.
2.
3.
4.
5.
2.
3.
4.
5.
6.
CF5
36
Cake
0.1 kg
Microwave safe
(MWS) glass bowl
fVfDd;ksa ds fy, lHkh lkexzh ,d ckmy esa ysdj vPNh rjg feyk ysa vkSj mlls xksy
rFkk piVh fVfDd;ka rS;kj dj ysaA
cUl dks nks v)ZHkkxksa esa QkM+ ysaA cUl esa vUnj dh rjQ eD[ku yxk,aA
fQj fVfDd;ksa dks gkbZ jSd ds Åij j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij fVfDd;ksa dks iyVdj LVkVZ nck,aA
chi lqukbZ nsus ij fVfDd;ksa dks ckgj fudkysaA vc cu ds ,d v)Z Hkkx ij VksesVks
lkWl yxkdj pht+ Lykbl j[ksaA fQj fVDdh j[kdj VkWesVks] I;kt vkSj pht+ Lykbl
j[ksa rFkk cu ds nwljs v)Z Hkkx ls <d nsaA
vc cxZj dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
Method :
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat eggs well. Add
essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl.
Select category & press start.
4. Stand for 5-10 minutes.
fof/k %
eSnk vkSj csfdax ikmMj dks Nku ysaA
ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg QSaVdj b=k
feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
3. pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA ekbØksoso lsQ Xykl ckmy esa MkysaA
oxZ pqudj LVkVZ nck,aA
4. 5-10 feuV rd j[kk jgus nsaA
1.
2.
CHILD'S FAVOURITE
cPpksa dh euilUn
Category
CF6
CF7
Chocolate
balls
Garlic
Bread
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) glass bowl
0.1 ~ 0.3 kg
High Rack
Instructions
0.3Kg
1 cup
1 cup
½ cup
½ cup
½ cup
For
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
Method :
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder,
bournvita. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated
coconut.
3. Keep in refrigerator for half an hour.
fof/k %
ekbØksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd ikmMj] ckWuZfoVk
MkysaA oxZ pqudj LVkVZ nck,aA
2. BaMk gksus nsaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa dks dls gq,
ukfj;y esa yisVsaA
3. vk/kk ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
1.
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, pepper powder, Oregano, chilli
flakes
0.1 kg
2 pcs
3 tbsp
1 tbsp
2 tbsp
0.2 kg
3 pcs
4 tbsp
1½ tbsp
3 tbsp
As per your taste
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
Method :
1. Mix butter, garlic paste, salt, pepper powder and oregano together. Apply
this mixture to both sides of bread slices. Keep the bread slices on high rack.
2. Select category & weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese & press start.
Note : Use French bread to make garlic bread.
fof/k %
eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk vkWjsxkuks dks ,d lkFk
feyk ysaA bl feJ.k dks czSM Lykbflt ds nksuksa rjQ yxk nsaA czSM Lykbflt dks gkbZ
jSd ds Åij j[ksaA
2. oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij czSM Lykbflt dks iyVsa] dlk gqvk pht+ fNM+dsa vkSj LVkVZ nck,aA
uksV% xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA
1.
37
HEALTH PLUS
gSYFk Iyl
Category
HP1
HP2
Kala
Chana
Karela
Subzi
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
0.3 kg
Microwave safe
(MWS) glass bowl
+
High rack
+
Microwave safe
(MWS) flat glass
dish
Instructions
For
Soaked Kala Chana (overnight)
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Coriander leaves
0.2 kg
200g
400 ml
2 tbsp
1 cup
As per your taste
0.3 kg
300g
600 ml
3 tbsp
1½ cup
Method :
1. Soak Chana overnight, in a MWS bowl take soaked chana with water, cover
it.
2. Select category and weight and press start to cook.
3. When beeps, strain the water from it. In a Microwave Safe bowl, add oil,
Chopped onion, Chaat masala, Red Chilli Powder, coriander leaves and
press start to cook.
4. When beeps, add boiled chana, mix well & press start.
fof/k %
pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <+d
nsaA
2. oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
3. chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ nck,aA
4. chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
1.
For
Chopped Karela
Oil
Chopped Onion
Water
Rai, Cumin, asafoetida & turmeric
Salt, Sugar, Garam Masala,
Coriander powder, cumin powder
Grated Coconut & Coriander leaves
0.3 kg
300g
2 tbsp
1 cup
As required
For tempering
As per your taste
For garnishing
Method :
1. In a MWS glass bowl take Oil add Rai, cumin, asafoetida, turmeric &
chopped onion. Select category and press start.
2. When beeps, add Chopped Karela, some water, salt, sugar, masala,
coriander powder, Cumin powder & cover. Press start.
3. When beeps, transfer subzi to a MWS Glass Flat Dish, stir well. Place on
High Rack & press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3
hours.
fof/k %
ekbØksoso lsQ Xykl ckmy esa rsy ysa vkSj jkbZ] thjk] ghax] gYnh rFkk dVh gqbZ I;kt
MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dVk gqvk djsyk] dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj Mkydj <d nsaA LVkVZ nck,aA
3. chi lqukbZ nsus ij lCth dks ekbØksoso lsQ Xykl ¶ySV fM'k ij foLFkkfir dj nsaA
vPNh rjg fgyk,aA gkbZ jSd ds Åij j[k dj LVkVZ nck,aA
uksV% idkus ls igys] djsyksa dks [kqjpdj ued ds lkFk jxM+sa vkSj 2-3 ?kaVs ds fy,
vyx j[k nsaA
1.
2.
38
0.1 kg
100g
200 ml
1 tbsp
1/2 cup
HEALTH PLUS
gSYFk Iyl
Category
HP3
Lemon
Chicken
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
Method :
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice
in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
fof/k %
cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj
vPNh rjg feyk ysaA
ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk
gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA 3 feuV rd j[kk
jgus nsaA
1.
2.
HP4
HP5
Machi
Kali Mirch
Ghiya Raita
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Pomfret (fish category)
Salt, Lemon Juice & Pepper Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
0.1 kg
0.2 kg
0.3 kg
To marinate as per your taste
As required
Method :
1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and
marinate with salt, lemon juice, and Pepper powder (as per taste) for one
hour.
2. Select category, weight and in MWS bowl put oil, chopped onion, chopped
tomatoes, chopped garlic, press start.
3. When beeps, open door and add marinated fish, salt to taste and some
water. Cover & press start.
4. Give standing time for 5 minutes.
fof/k %
ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg) ysdj ued] uhacw jl
vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k
nsaA
2. oxZ ,oa otu pqusa vkSj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] dVs gq, VekVj
vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh] Loknkuqlkj ued vkSj
dqN ikuh MkysaA <ddj LVkVZ nck,aA
4. 5 feuV rd j[kk jgus nsaA
1.
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder & Green
Chilli
Method :
fof/k %
0.1 kg
50 ml
3 tbsp
0.2 kg
75 ml
To taste
4 tbsp
As per your taste
0.3 kg
100 ml
5 tbsp
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category
and weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder,
Salt, Sugar, Green Chilli to taste. Served chilled.
1.
2.
ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued fNM+dsaA oxZ ,oa
otu pqudj idkus ds fy, LVkVZ nck,aA
f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZikmMj] ued]
phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
39
HEALTH PLUS
gSYFk Iyl
Category
HP6
Nutrinuggets
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Cumin
Chopped onion
Tomato puree
Salt, garam masala, red chilli powder,
turmeric, coriander powder
Water
Chopped coriander leaves
1/2 cup
2 tbsp
1½ cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
Method :
1. In a MWS bowl add oil, cumin, onion. Select category and weight and press
start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder,
turmeric, coriander leaves and add ½ the amount of water mentioned per
weight (For eg. For 200g, add 1 cup of water). Cover and press start. Mix
well.
3. When beeps, add the remaining amount of water and press start. Mix well.
Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with
roti.
fof/k %
ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
vPNh rjg feyk,aA
chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ ikmMj] gYnh vkSj
/kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ
200 xzke ds fy, 1 di ikuh½A <ddj LVkVZ nck,aA vPNh rjg feyk,aA
3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV
rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA
1.
2.
40
0.1 kg
50 g
50 g
1 tbsp
UTILITY CORNER
lqfo/kk dkWuZj
Category
UC1
UC2
UC3
UC4
UC5
Keep warm
Steam clean
Defrost Veg
Defrost
Non Veg
Dehumidification
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS) bowl
0.3 kg
0.1-0.5Kg
0.5 ~ 1.0 kg
0.1-0.3Kg
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Instructions
Method :
1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select
category & press start.
fof/k %
1.
Method :
1. Take water in bowl, add vinegar & lemon juice in it, select category &
press start.
2. When beeps, wipe with soft & clean napkin. Press start.
3. When over wipe with soft and clean napkin after taking out power plug.
fof/k %
1.
2.
3.
Method :
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. In MWS bowl add the food to be dehumidified. Select category and weight
and press start.
fof/k %
1.
<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ oxZ pqusa vkSj LVkVZ
nck,aA
ckmy esa ikuh ysdj mlesa fljdk vkSj uhacw jl Mkysa] oxZ pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij eqyk;e vkSj lkQ rkSfy;s ls iksaNdj LVkVZ nck,aA
lekIr gksus ij ikoj Iyx ckgj fudkydj eqyk;e vkSj lkQ rkSfy;s ls gh iksaNsaA
Veg - (Paneer, Green Peas, Corn etc.)
ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Non-Veg - (Chicken, Mutton etc.)
ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA oxZ vkSj otu pqudj LVkVZ
nck,aA
41
UTILITY CORNER
lqfo/kk dkWuZj
Category
FE1
FE2
FE3
42
Flavoured
Yoghurt
Masala
Paneer
Yeast dough
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
0.5 kg
0.25 kg
Microwave Safe
(MWS) Glass Bowl
Microwave Safe
(MWS) Glass Bowl
Instructions
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
200 ml
100 ml
200 ml
As per choice (½ tsp)
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth. 2. Select
category & press start. 3. When cooking ends, take out & allow to come to
room temperature. Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the
time of serving.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa lkjh lkexzh feykdj bruk QSaVsa fd feJ.k le:i gks
tk,A 2. oxZ pqudj LVkVZ nck,aA 3. idus ds ckn ckgj fudkydj dejs ds rkieku
rd BaMk gksus nsaA fQj 1 ?kaVs ds fy, Ýhtj esa j[k nsaA
uksV% ;fn vki LVªkWcSjh b=k bLrseky dj jgs gSa] rks ;ksxVZ dks jax nsus ds fy, ,d pqVdh
[kkus okyk fiad dyj MkysaA ikbu,fIiy ;ksxVZ ds fy, ijkslrs le; ikbu,fIiy dh
Lykbl MkysaA
500 ml
2 tbsp
1 tbsp
1 tsp
Milk
Curd
Coriander
Cumin
Method :
1. In MWS bowl add milk. Select category and press start. When it gives a
beep, remove and add curd, coriander and cumin. Put in microwave. Press
start. When it gives a beep, remove and strain and press in a muslin cloth.
fof/k %
1.
ekbØksoso lsQ ckmy esa nw/k ysaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj
fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus
ij ckgj fudkysa vkSj fupksM+dj efLyu ds diM+s ls nck,aA
250 ml
1 tbsp
1/2 tsp
1 tsp
As required
Maida
Yeast
Salt
Sugar
Water
Method :
1. In MWS bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Select category and press start. When it gives a beep,
rest for 3 minutes. Now remove
fof/k %
1.
ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh rjg feyk,a rFkk
ikuh feykdj eqyk;e MQ cuk ysaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ds 3
feuV ckn ckgj fudky ysaA
IMPORTANT SAFETY INSTRUCTIONS/
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
WARNING/ psrkouh
Please ensure cooking times are correctly set as over cooking may result in FIRE
and subsequent DAMAGE to the OVEN.
vki ;s fu/kkZfjr djsa fd idkus dk le; vkius lgh lsV fd;k gS ugha rks T;knk xeZ gksus ls
vkx ;k vksou dks {kfr igq¡p ldrh gSA
1
WARNING/ psrkouh
Do not attempt to tamper with, or make any adjustments or repairs to the door, control
panel, safety interlock switches or any other part of the oven. It is hazardous for anyone
to carry out any service or repair operation which involves the removal of any cover
which gives protection against exposure to microwave energy. Repairs should only be
undertaken by a qualified service technician.
dHkh Hkh Mksj] daVªksy iSuy] lqj{kk baVjykWd fLop ;k vou ds fdlh ikVZ ls NsM+NkM+ u djsaA
ejEer ds dq’ky rduhf’k;u gh cqyk,¡A
2
Do not operate the oven when empty. It is best to leave a glass of water in the oven
when not in use. The water will safely absorb all microwave energy, if the oven is
accidentally started.
dHkh Hkh vksou dks [kkyh u pyk,¡] ;g csgrj gksxk fd ,d Xykl ikuh ges’kk vksou esa j[ksa]
rkfd nq?kZVuko’k vksou ds [kkyh pyus ij ikuh lkjh ÅtkZ lks[k ysxkA
3
Do not use the oven for the purpose of dehumidification. It can be the cause of serious
damage of safety.(ex. Operating the microwave oven with the wet newspapers, clothes,
toys, pet or portable electric devices, etc.)
fMg;wfefMfQds'ku ds mn~ns'; ds fy, vksou dk iz;ksx ugh djuk pkfg,A blls lqj{kk dh xEHkhj
{kfr gks ldrh gSA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw i'kq ;k cPpksa ds lkFk
vksou dks u pyk;sa½
4
Do not cook food wrapped in paper towels, unless your cook book contains instructions,
for the food you are cooking.
5
Do not use newspaper in place of paper towels for cooking.
dkxt+ esa fyiVk gqvk Hkkstu u idk,¡] tc rd dqfdax iqfLrdk esa ,slk dksbZ funsZ’k u gksA
idkus ds fy, dkxt+h rkSfy;k ds ctk, v[kckj dk iz;ksx u djsaA
6
Do not use wooden containers. They may heat-up and char. Do not use ceramic containers
which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects
in the oven may arc, which can cause serious damage.
idkus ds fy, ydM+h ds crZu iz;ksx u djsa] os xeZ gks ldrs gSa vkSj ty ldrs gSaA /kkrq ds crZu vkSj
dz kWdjh ¼ftlesa /kkrq dh ijr gks½ dk iz;ksx u djsaA ges’kk /kkrq dh rkjsa fudky dj gh vksou esa j[ksa
D;ksafd /kkrq ls vkfdaZx gks ldrh gSA
43
IMPORTANT SAFETY INSTRUCTIONS/
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
7
Do not operate the oven with a kitchen towel, a napkin or any other obstruction between
the door and the front edges of the oven, which may cause microwave energy leakage.
fdpu VkWoy] uSifdu vkSj vU; oLrq vksou ds Qz aV lrg vkSj njokts ds chp j[k ds uk pyk,sa]
blls ekbdz ksoso ÅtkZ dh yhdst gks ldrh gSA
8
Do not use recycled paper products since they may contain impurities which may sparks
and/or fires when used in cooking.
jhlkbdy djs gq, dkxt+ dk iz;ksx u djsa D;ksafd blesa feykoV gksus dk [krjk gS] ftlls [kkuk
idkrs le; fpaxkjh ;k vkx yxus dks [krjk gks ldrk gSA
9
Do not rinse the turntable by placing it in water just after cooking. This may cause
breakage or damage.
[kkuk idkus ds rqjar ckn Xykl Vªs ikuh esa u MkysaA blls ;g VwV ldrh gSA
10 Small amounts of food require shorter cooking or heating time. If normal times are
allowed they may overheat and burn.
FkksM+s Hkkstu ds fy, de le; pkfg,A lk/kkj.k le; ls ;g vf/kd xeZ gks ldrs gSa vkSj ty
ldrs gSaA
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of
the surface on which it is placed, to avoid accidental tipping of the appliance.
;g fuf’pr dj ysa fd Mksj vxyh lrg ls 8 lseh- ihNs gks ftlls fd midj.k iyVs ughaA
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.
idkus ls igys vkyw] lsc tSls Qyksa o lfCt;ksa dks Nsn dj ysaA
13 Do not cook eggs in their shell. Pressure will build up inside the egg which will brust.
vaMksa dks fNYdksa ds lkFk u idk,saA ,sls idkus ls fNyds vUnj nckc c<+ ldrk gS vkSj vaMs QV
ldrs gSaA
14 Do not attempt deep fat frying in your oven.
vksou esa Mhi Qz kbZ djus dk iz;Ru u djsaA
15 Remove the plastic wrapping form food before cooking or defrosting. Note though that
in some cases food should be covered with plastic film, for heating or cooking.
[kkuk idkus ;k fMÝkLV djus ls igys IykfLVd jSfiax mrkj ysaA dqN O;atuksa esa fQYe ls doj
djds tSlk fd dqfdax iqfLrdk esa crk;k x;k gS] iz;ksx dj ldrs gSA
16 It is hazardous for anyone other than a competent person to carry out any service or
repair operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
dq'ky O;fä ds vfrfjä vU; O;fä }kjk lfoZl ;k Bhd djuk ftlesa fd vksou dk vkmV dsl
dks [kksyuk gks tksfd ekbØksoso ls lqjf{kr j[krk gS] ,slk djuk ,d [krjukd dke gSA
44
IMPORTANT SAFETY INSTRUCTIONS/
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
17 If smoke is observed, switch off or disconnect the oven from the power supply and keep
the oven door closed in order to stifle any flames.
;fn vksou es /kqvk¡ fn[kkbZ ns rks njoktk cUn j[ksa] vksou dks cUn djds ikWoj lIykbZ gVk ysaA
18 When food is heated or cooked in disposable containers of plastic, paper or other
combustible materials, check the oven frequently due to the possibility of the food
container is deteriorating.
tc [kkuk IykfLVd ds fMLiksty ¼,d ckj iz;ksx esa vkus okys½ crZu esa idk;k tkrk gS ;k xeZ
fd;k tkrk gS rks yxkrkj pSd djsa fd crZu [kjkc rks ugha gks jgkA
WARNING/ psrkouh
19 Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands
the hazards of improper use.
cPpksa dks fcuk fuxjkuh ds vksou rHkh iz;ksx djus nsa tc mUgsa vksou dk lqjf{kr rjhds ls iz;ksx
irk gks vkSj xyr rjhds ls iz;ksx djus ds [krjs Hkh irk gksaA
WARNING/ psrkouh
20 Liquids or other foods must not be heated in sealed containers since they are liable to
explode.
rjr inkFkZ ;k vU; Hkkstu can daVsuj esa uk idk,a] blls oks QV ldrs gSaA
WARNING/ psrkouh
21 Do not operate the oven, if the door seals and adjacent parts of the mircrowave oven
are faulty, until the oven has been repaired by a qualified service technician.
;fn vksou dk njoktk {kfrxzLr gS rks mls iz;ksx rc rd u djsa tc rd fdlh dq’ky dkjhxj ls
ejEer u djk ysaA
22 Check the utensils are suitable for use in microwave ovens before use. Do not touch the
oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill
mode and auto cook operations, unless wearing thick oven gloves, as they will become
hot. Before clearing make sure they are not hot.
;s vki ns[k ysa fd vou iz;ksx ds fy, pqus gq, crZu lgh gS ;k ughA xzzhy eksM vFkok vkVks eksM
ds iz;ksx ds nkSjku fcuk nLrkuksa ds vksou Mksvj] vkÅVj dsfcusV] jsvj dsfcusV] vou dsfoVh]
vWlslfjt vkSj fM'ksl dks uk Nq,aA ckgj fudkyus ls igys ;g lqfuf’pr dj ysa fd og xeZ u gksaA
23 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky
O;fä }kjk gh cnyh tkuh pkfg,A
45
IMPORTANT SAFETY INSTRUCTIONS/
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
24 When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition.
tc [kkuk IykfLVd ;k dkxt+ ds crZu esa cuk jgs gks] rks vksou ij ut+j j[ksaA blls tyus dk
[krjk gks ldrk gSA
25 Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
vxj vki vksou dks lkQ+ ugha j[krs rks mlls mldh lrg [k+jkc gks ldrh gS tksfd vkids
ekbØksoso dh yEch vof/k dh dk;Z{kerk ij vlj Mky ldrh gSA
26 The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
midj.k dks fdlh Hkh ckgjh Vkbej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugh
cuk;k x;k gSA
27 Oven Lamp power rating is 35W.
vksou ysEi dh ikoj jsfVax 35W gSA
28 The Microwave oven shall be used freestanding.
ekbØksoso vksou dk ÝhLVSfUMax bLrseky gksuk pkfg,A
29 This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory of mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
;g midj.k 8 o"kZ ;k vf/kd mez ds cPpksa }kjk bLrseky fd;k tk ldrk gS] vkSj de 'kkjhfjd]
le> o fnekxh {kerk okys O;fdr dks midj.k ls lEcfU/kr funsZ'kksa dks Bhd izdkj ls lqijokbt
djds fcuk fdlh :dkoV ds pyk;k tk ldrk gSA
46
PLUG WIRING INFORMATIONS
/ TWO RECIPES FOR STARTER
Iyx ok;fjax bUQksjes'ku / uoflf[k, ds fy, nks O;atu
GREEN & YELLOW
GREEN & YELLOW
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start once
without papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press Start.
*Note : The cooking time may
vary –
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
1. Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k
gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dk le; fu/kkZfjr djsaA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM
rd j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys fDod LVkVZ ,d
ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+
j[ksa] tSlk fd mijksDr fp=k esa
n'kkZ;k x;k gSA
% idkus ds le; esa vUrj gks
ldrk gS –
ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
lbLrseky fd;s x, ikiM+dh dh
ek=kk ds vuqlkjA
*uksV
a.
b.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after poping sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x,
funsZ'kkuqlkj ikWi dkWuZ dk cSx
dk¡p dh Vªs ij Bhd ls j[ksaA 3~4
feuV lSV djus ds fy, fDod
LVkVZ dk iz;ksx djsaA Hkquus dh
vkokt lekIr gksus ds ckn cSx dks
gVk ysaA /;ku j[ksa fd cSx ds dksus
?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks
/;kuiwoZd ns[ksaA vko;drk ls
vf/kd xeZ u djsa D;ksafd blls
vkx yx ldrh gSA
47
MODEL: MH2043DW
LG Electronics India Pvt. Ltd.
MFL06477269
Regd. Office : A-27, Mohan Cooperative Industrial
Estate, Mathura Road, New Delhi-110044
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