LG | MH2046HB | LG MH2046HB Owner’s Manual

HINDI
OWNER'S MANUAL
MICROWAVE
OVEN
Please read this manual carefully before operating
your set and retain it for future reference.
MH2046HB
P/NO : MFL06477268 (04)
CONTENT
fo"k; lwph
Content@fo"k; lwph
2
Important Safety Instructions@legRoiw.kZ lqj{kk funsZ'k
3-9
Safety Precautions@lqj{kk lko/kkfu;k¡
10
Unpacking & Installing@[kksyuk vkSj LFkkfir djuk
11-13
Method To Use Accessories As Per Mode/eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k 13
Child Lock@pkbYM ykWd
14
Micro Power Cooking@ekbØks ikoj esa idkuk
15
Micro Power Level@ekbØks ikoj Lrj
16
Quick Start@fDod LVkVZ
17
Grill Cooking@fxzy dqfdax
18
Setting The Clock@?kM+h dks fu/kkZfjr djuk
19
Combination Cooking@dkWEchus'ku dqfdax
20
Various Cook Functions@fofHkUu dqd dk;Ziz.kkfy;k¡
21
Indian Cuisine@bfUM;u D;qt+hu
22-25
Health Plus@gSYFk Iyl
26-28
Sweet Corner@LohV dkWuZj
29-31
Chatpat Corner@pViV dkWuZj
32-33
Child's Favourite@pkbYM~l QsofjV
34-36
Snacks@LuSDl
37-40
Utility Corner@;wVhfyVh dkWuZj
41-42
Breakfast@czsdQkLV
43-44
List of Ingredients/lkexzh dh fyLV
45-48
To Clean Your Oven/vkids vksou dh lQkbZ
49
Question & Answers/iz'u vkSj mÙkj
50
Plug Wiring Informations / Two Recipes For Starter
Iyx ok;fjax bUQksjes'ku@uoflf[k, ds fy, nks O;atu
51
2
How the Microwave Function Works / ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS
Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally,
microwaves spread outwards as they travel through the atmosphere and disappear without effect.
This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to create microwave energy.
jfsM;k]s Vy
s hfotu+ rjx
a kas vkjS fnu ds lkekU; çdk'k dh rjg gh ekbØkosos Hkh ÅtkZ dk gh ,d :i gAS vkerkjS ij ekbØkosos
dh ;s ÅtkZ rjx
a s ckgj dh rjQ gh çlkfjr gkrsh gaS D;kfasd os okrkoj.k eas pkfyr gkrsh gaS vkjS vrar% çHkkoghu gks dj xk;c
gks tkrh gAaS bl vkosu eas ,d eXSuVsªkWu gkrsk gS tks fd ekbØkosOsl eas lekfgr ÅtkZ dks mi;kx
s eas ykus dk dk;Z djrk gAS
eXSuVsªkWu Vîcw eas çokfgr fo|rq] ekbØkosos ÅtkZ dk fuek.Zk djrh gAS
These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven.
Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass,
porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.
;s ekbØkosOsl vkosu ds ek/;e ls dfqdx
a ,fj;k eas vUnj dh rjQ i;zkx
s eas yk;s tkrs gAaS vkosu ds Hkhrj ,d Vªs gkrsh gS tks
e[q; mi;kx
s eas vkrh gAS ekbØkosOsl vkosu ds pkjkas vkjs dh /kkrq ls cuh nhokjkas dks ikj ugha dj ikrh gaS ijUrq os vius
vklikl dh oLr,qa tl
S s Xykl] ikjslyhu vkjS dkxt+ lfgr ljq{kk dks /;ku eas j[k dj cuk;s x, vU; /kkrq ds cjrukas eas
çokfgr gks tkrh gAaS
Microwaves do not heat cookware, though cooking
vessels will eventually get hot from the heat generated by the food.
ey
w :i ls ekbØkosOsl [kkus ds cruZkas dks xeZ ugha djrk cfYd ;s cruZ xeZ g,q Hkkt
s u dh xjekgV ls vkf[kjdkj xeZ gks gh
tkrs gAaS
A very safe appliance / vfr&ljqf{kr midj.k
Your Microwave oven, is one of the safest of all home appliances. When the door is opened,
the oven automatically stops producing microwaves. Microwave energy is converted completely
to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.
ekbØksoso vksou vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc
vksou vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa
rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh
cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
3
4
The appliance is not intended for use by young children or elderly persons. Only allow elderly and children
(8 years and above) to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA o`)ksa vkSj cM+s
cPpksa ¼8 o"kZ ;k vf/kd mez½ dks gh bls pykus nsa og Hkh flQZ i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds
ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds izfr lrdZ gksdj bls lqj{kkiwoZd mi;ksx
esa yk ldsaA
refer to page 13.
i`"B 13
5
6
7
The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the
oven door, outer cabinet, rear cabinet, oven cavity during micro mode, grill mode, convection mode,
combination mode & auto cook operations (features are model specific). Before clearing utensils make sure
they are not hot.
For accessories & dishes touch them using hand gloves. Adult should supervise their children during every
mode of operation as temperature may be high.
midj.k ds lapkyu ds le; ikl dh lrg dk rkieku cgqr vf/kd gks ldrk gSA ekbØks eksM] fxzy eksM] dUoSD'ku
eksM]dkWEchus'ku eksM vkSj vkWVks dqd ds lapkyu ¼Qhpj ekWMy fo'ks"k ds vuqlkj½ ds nkSjku vksou ds }kj] ckgjh lrg]
fiNyh lrg] vksou dsfoVh dks u Nq,aA crZuksa dks vksou ls fudkyus ls igys lqfuf'pr dj ysa fd os xeZ u gksaA
lgk;d midj.kksa vkSj fM'k dks gkFk ds nLrkus igu dj gh Nq,aA izR;sd eksM ds lapkyu ds nkSjku o;Ldksa dks vius
cPpksa dh fuxjkuh j[kuh pkfg, D;ksafd rkieku cgqr vf/kd gks ldrk gSA
8
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
;g midj.k 8 o"kZ ;k vf/kd mez ds cPpksa }kjk bLrseky fd;k tk ldrk gS] vkSj de 'kkjhfjd] le> o
fnekxh {kerk okys O;fDr dks midj.k ls lEcfU/kr funsZ'kksa dks Bhd izdkj ls lqijokbt djds fcuk fdlh
#dkoV ds pyk;k tk ldrk gSA
Children should be supervised to ensure that they do not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
cPps ds fy, lqfuf'pr djsa fd ;s midj.k ds lkFk ugha [ksysa rFkk lQkbZ o esUVhusUl 8 o"kZ ;k mlls
vf/kd mez ds cPpksa dks lqijokbt djds gh vkWijsV djokuk pkfg,A
35 W / 25 W.
35 W / 25 W
9
10
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
By following the basic steps on these three pages you will be able to quickly check that your
oven is operating correctly. Please pay particular attention to the guidance on where to install
your oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.
fuEufyf[kr rhu i`"Bksa ij fn, x, 'kq#vkrh rjhdksa dk pj.k nj pj.k bLrseky djds tYnh gh vkidks
irk py tk,xk fd vkidk vksou Bhd ls py jgk gSA Ñi;k fo'ks"k /;ku nsa fd vksou dks dgka j[ksaA
bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd vkius blds iSfdax o ,Dlsljht+ iwjh rjg ls
fudky nha gSaA ;g Hkh lqfuf’pr dj ysa fd vkidk vksou fMfyojh ds le; {kfrxzLr ugha gqvk gSA
Unpack your oven and place it on a flat level surface.
vius vksou dks [kksydj ,d lery LFkku ij j[k ysaA
Oven Front Plate
Cooking accessories
vksou ÝaV IysV
dqfdax ,Dlsljht+
Door Latch
Mksj ySp
Glass Tray/
Xykl Vªs
Rotating Ring/
jksVsfVax fjax
MICRO
GRILL
COMBI.
High Rack /
gkbZ jSd
Door Seal
Mksj lhy
Safety Door Lock System
ls¶Vh Mksj ykWd flLVe
Disclaimer : This is only graphical representation of actual product/
;g ek= mRikn dh js[kkafdr vkd`fr gSA
Place the oven in the level location
of your choice with more than
85 cm height but make sure there
is at least 20 cm of space on the top and 10 cm at
the rear for proper ventilation. The front of the
oven should be at least 8 cm from the edge of the
surface to prevent tipping. An exhaust outlet is
located on top or side of the oven. Blocking the
outlet can damage the oven.
vkosu dks vius euilUn LFkku ij 85 leash- dh Åp
¡ kbZ ij
lery LFkku ij j[kas yfsdu ;g /;ku jgs fd de ls de
20 lesh- dk LFkku Åij ls 10 lesh- dk LFkku ihNs ls
NVwuk vko’;d gAS vkosu dk vkxs dk fgLlk de ls de
8 lesh- lery ds fdukjs ls njw gkusk pkfg, rkfd og
Vdjkus ls cp ldAs blds Åij ;k fdukjs ij ,d
,Xt‚LV }kj gksrk gS bldk jkLrk jksdus ls vksou
[kjkc gks ldrk gSA
MICRO
GRILL
COMBI.
THIS OVEN SHOULD NOT BE USED FOR
COMMERCIAL CATERING PURPOSES.
;g vksou O;olkf;d mn~ns'; ds fy, ugha gSA
11
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
Plug your oven into a standard household socket. Make sure your oven is the
only appliance connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs l‚dsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf'pr djsa fd bl l‚dsV
esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks
rks bls l‚dsV ls fudky dj nqckjk yxk,aA
Open your oven door by pulling the DOOR HANDLE.
Keep ROTATING RING inside the oven and place the GLASS TRAY on it.
vius vksou ds Mksj dks [kksyus ds gRFks ds iz;ksx djsaA jksVsfVax fjax dks vksou ds vUnj j[ksa vkSj
Xykl Vªs dks blds Åij j[k nsaA
Fill a microwave safe container with 300 mL of water. Place on the
GLASS TRAY and close the oven door.
ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds Åij j[kdj vksou dk njoktk
cUn dj nsaA
MICRO
GRILL
COMB
I.
Press the START button one time to set 30 seconds of
cooking time. When you press the button, you will hear a
BEEP and your oven will start automatically.
LVkVZ cVu dks ,d ckj nck nsa vkSj 30 lsdUM ds fy, fu/kkZfjr djsa tc vki cVu
nck;sxsa rks ,d chi lqusxsa vkSj vkidk vksou vius vki dke djuk 'kq: dj nsxkA
12
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
The DISPLAY will count down from 30 seconds. When it reaches 0 it will
BEEP. Open the oven door and test the temperature of the water. If
your oven is operating the water should be warm. Be careful when removing
the container it may be hot.
fMLIys esa 30 lsdaM fxuus 'kq: gks tk;saxsA tc ;g 0 ij igq¡psxk rks ,d chi vk;sxhA vksou dk
njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk vksou Bhd ls dke dj jgk gS rks ikuh
xeZ gksxk crZu dks ckgj fudkyrs le; lko/kku jgsa ;g xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED
vkidk vksou vc LFkkfir gks x;k gSA
If oven gets overheated the display will be turned off for safety purpose, give it
sometime to cool and then operate.
vksou vf/kd xje gksus ij fMlIys lqj{kk dh otg ls can gks tk,xk] bls dqN nsj BaMk djds
fQj dke djsaA
Method To Use Accessories As per Mode
eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k
HIGH RACK / gkbZ
jSd
13
CHILD LOCK
pkbYM ykWd
Your oven has a safety feature that prevents accidental
running of the oven. Once the child lock is set, you will
be unable to use any functions and no cooking can take
place.
vkids vksou esa lqj{kk ds mik; gSa tksfd vuko';d mi;ksx ls
vksou dks jksdrs gSaA ,d ckj pkbZYM ykWd fu/kkZfjr djus ls
vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus fd fdz ;k
Hkh ugha gksxhA
However your child can still open the oven door.
tcfd vkidk cPpk vksou dk njoktk fQj Hkh [kksy ldrk gSA
Press STOP/CLEAR.
STOP/CLEAR
nck;sa
Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds.
tcrd “L” fMLIys ij u vk;s vkSj /ofu u vk;s] rcrd STOP/CLEAR nckdj j[ksaA
ykWd fu/kkZfjr gks x;k gSA
The CHILD LOCK is now set. pkbZYM
The time will disappear on the display if you have set the clock.
le; fMLIys ls xk;c gks tk;sxk vxj vkius ?kM+h ij le; fu/kkZfjr fd;k gSA
“L” remains on the display to let you know that CHILD LOCK is set.
(If you press any button).
“L” fMLIys ij vkrk jgsxk] blls vki tku tk;saxs fd pkbZYM ykWd fu/kkZfjr gSA
¼;fn vki dksbZ Hkh cVu nckrs gSa½
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
pkbYZM ykd
W gVkus ds fy, STOP/CLEAR nckdj #d tkb;Z]s tcrd “L” xk;c u gks tk;As
tc ;g gV tk;sxk rks vki ÞchiÞ dh /ofu lqusaxsA
14
MICRO POWER COOKING
ekbdz ks ikoj esa idkuk
In the following example I will show you how to cook some food on 80% power for 5 minutes
and 30 seconds.
fuEufyf[kr mnkgj.kksa esa eSa vkidks crkšxk fd dqN vkgkj 80% {kerk ij 5 feuV 30 ladsaM esa dSls
idk;saA
Your oven has five Microwave Power settings. As shown in
Next Page.
vkids vksou esa ik¡p lw{e rjax {kerk dk fu/kkZj.k gSA tSls vxys
ist ij fn[kk;k x;k gSaA
After cooking is over, End Reminder Beep Sounds per 1
minute for 5 minutes until the oven door opened.
tc idkus dh fdz ;k iwjh gks tk;sxh rks vfUre ;kn fnykus okyh
Þchiß dh /ofu lqukbZ nsxhA ;g /ofu izR;sd feuV ij 5 feuV ds
fy, lqukbZ nsxh tcrd vksou dk njoktk ugha [kqysxkA
2 STAGE TIMED COOKING
For Two Stage cooking, repeat cooking steps 2 to 3
before touching the START pad for additional Time and Power
you want to add.
2 LVst dqfdax ds fy, START nckus ls igys fuEufyf[kr LVsi 2 ls
3 dks nksgjk,A ftlds mijkUr vki vfrfjDr ikoj vkSj le; pqu ik,saA
Make sure that you have correctly installed your oven as described
earlier in this book.
;g lqfuf'pr djsa fd vkius viuk vksou lgh izdkj ls LFkkfir dj fy;k gS
tSlk bl fdrkc esa n'kkZ;k x;k gSA
Press STOP/CLEAR.
STOP/CLEAR nck,aA
Press MICRO Twice to select 80% power.
80%
ikoj dks pquus ds fy,
MICRO
dks nks ckj nck,A
“P-80“ appears on the display
“P-80“ fMLIys ij fn[ksxkA
Enter 5 minutes 30 seconds by touching
[5], [3], and [0]
[5], [3], and [0] dks Nwdj 5 feuV 30 lSdUM+ VkbZe HkjsA
Press START/Q-START.
START/Q-START nck,aA
15
MICRO POWER LEVEL
ekbdz ks ikoj Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and
control over cooking. The table below shows the examples of food and their recommended
cooking power levels for use with this microwave oven.
vkids vksou esa vko';drkuqlkj [kkuk idkus ds fy, 5 ikoj Lrj gSaA uhps nh x;h lwph ds mnkgj.kksa esa
vkgkj o mudks idkus ds fy, ftruk mi;qDr ikoj Lrj pkfg,] crk;k x;k gSA
POWER LEVEL
OUTPUT
USE
ikoj ysoy
vkmViqV
mi;ksx
HIGH
mPp ¼vf/kd½
100%
(700W)
* Boil Water / ikuh mckyuk
* Brown minced meat / ckzmu chQ dk dhek
* Cook poultry pieces, fish, vegetables / ex
q ]Zs eNyh vkjS lfCt;ka s ds Vd
q Mk+as dks
idkuk
* Cook tender cuts of meat / dVk gv
q k dkesy ekl
a idkuk
MEDIUM HIGH
e/;e mPp
80%
(560W)
* All reheating / i.wkr
Z ;k ncqkjk xeZ djuk
* Cook mushrooms and shellfish / e'k:e vkjS 'ky
s fQ'k idkuk
* Cook foods containing cheese and eggs / iuhj vkjS vM
a &
s ;ä
q Hkkt
s uka s dk
fuek.Zk
e/;e
60%
(420W)
* Bake cakes and scones / cd
s g,q dd
s vkjS LdkUsl
* Prepare eggs / vM
a ka s dks r;Skj djuk
* Cook custard / dLVMZ cukuk
* Prepare rice, soup / pkoy vkjS li
w cukuk
DEFROST/
MEDIUM LOW
40%
(280W)
* All thawing / i.wkZ Fkkfox
a
* Melt butter and chocolate / eD[ku vkjS p‚dyV
s
* Cook less tender cuts of meat / dN
q de dkesy ekl
a dks idkuk
20%
(140W)
* Soften butter & cheese / eD[ku vkjS pht+ dks uje djuk
* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs ea s [kehj mBkuk
MEDIUM
fMÝkLV@e/;e fuEu
LOW
fuEu
16
QUICK START
fDod LVkVZ
In the following example I will show you how to set 2 minutes of cooking on high power.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkšxk fd mPp {kerk Lrj ij idkus ds fy, 2 feuV dSls
fu/kkZfjr djrs gSaA
The QUICK START feature allows you to set 30 seconds
interval of HIGH power cooking with a touch of the START
button.
fDod LVkVZ vkidks ;g vkjke nsrk gS fd vki LVkVZ cVu nckdj
30 lsdUM ds vUrjky esa mPp {kerk esa Hkkstu idk ldrs gSA
Press STOP/CLEAR.
STOP/CLEAR
nck;sa
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
gkbZ ikoj ds fy, START cVu dks pkj ckj nck,a vkSj 2 feuV dk
p;u djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc
vki pkSFkh ckj nck jgs gksxsaA
During QUICK START cooking, you can extend the cooking
by repeatedly pressing the START button.
fDod LVkVZ [kkuk idkus ds nkSjku vki ckj&ckj LVkVZ cVu nckdj
[kkuk idkus dk le; c<+k ldrs gSA
17
GRILL COOKING
fxzy dqfdax
In the following example I will show you how to use the grill to cook some food for 12 minutes
and 30 seconds.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkšxk fd 12 feuV vkSj 30 lsdsaM esa dqN [kkuk idkus ds fy,
fxzy dk iz;ksx dSls djrs gSaA
This model is fitted with a QUARTZ GRILL, so preheating is not
needed.
This feature will allow you to brown and crisp food quickly.
;s ekWMy DokVZt fxzy ds lkFk gSa blfy, mudks izhghfVax t:jh ugha gSA
blls vkidks tYnh ls czkÅu vkSj fdLih
inkFkZ fey ldrs gSaA
z
Press STOP/CLEAR.
STOP/CLEAR
nck;saA
Press GRILL.
GRILL
nck;saA
Set the cooking time. / [kkuk
idkus dk le; fu/kkZfjr djsaA
Enter 12 minutes 30 seconds by touching
[1], [2], [3] and [0]
[1], [2], [3] vkSj [0] dks Nwdj 12 feuV 30 lSdUM+ VkbZe HkjsA
Press START/Q-START.
START/Q-START nck,aA
18
SETTING THE CLOCK
?kM+h dks fu/kkZfjr djuk
You can set either 12 hour clock or 24 hour clock. In the following example I will show you how to set
the time for 10:35 when using the 12 hour clock. Make sure that you have removed all packaging from your
oven.
vki 12 ;k 24 ?k.Vs dh ?kM+h fu/kkZfjr dj ldrs gSaA bl fn;s x;s mnkgj.k esa eSa vkidks crkšxk fd 12 ?k.Vs dh ?kM+h
esa 10%35 ds le; dks dSls fu/kkZfjr djrs gSaA ;g lqfuf'pr djsa fd vkius vksou dh lHkh iSfdax gVk nh gSaA
When your oven is plugged in for the first time or when power resumes after a
power cut, a '0' will be shown in the display; you will have to reset the clock.
tc vkidk vksou igyh ckj Iyx fd;k tkrk gS ;k ikWoj dV ds ckn pkyw gksrk gS ^0^
fMLIys esa fn[kkbZ nsrk gSA rks vkidks vksou dh ?kM+h fQj ls lsV djuh iM+sxhA
If the clock (or display) shows any strange looking symbols, unplug your oven
from the electrical socket and plug it back in and reset the clock.
tc ?kM+h ¼;k fMLIys½ vyx fpUg fn[kkrk gS rks vksou dks vuIyx djsa vkSj fQj ls Iyx
djds ?kM+h dks lsV djsaA
Note: The clock is designed to operate at a supply frequency of 50 Hz only and any
variation of frequency is likely to result error in time.
uksV % ?kM+h dks 50 Hz vkiwfrZ fÝDoSalh ij lapkyu ds fy, cuk;k x;k gS vkSj fÝDoSalh
ds cnyko ds ifj.kkeLo:i le; esa =qfV gksus dh laHkkouk gSA
Make sure that you have correctly installed you oven as described
earlier in this book.
;g lqfuf'pr djsa fd vkius viuk vksou lgh izdkj ls LFkkfir dj fy;k gS
tSlk bl fdrkc esa n'kkZ;k x;k gSA
Press STOP/CLEAR.
STOP/CLEAR nck;sa
Press CLOCK once.
?kM+h ,d ckj nck,saA
(If you want to use 12 hour clock, Press CLOCK once more. If you want to
change different option after setting clock, you have unplug and plug it
back in.)
vxj vki 12 ?k.Vs dh ?kM+h mi;ksx djuk pkgrs gSa rks] ?kM+h dks ,d ckj vkSj nck;saA
vxj vki ,d ckj ?kM+h dks fu/kkZfjr djus ds ckn fodYi cnyuk pkgrs gSa rks ikWoj
fMLdusDV djds fQj ls dusDV dj nsaA
Press START/Q-START.
START/Q-START nck;saA
Enter 10 Hour and 35 minutes by touching
[1], [0], [3] and [5]
[1], [0], [3] vkSj [5] dks Nwdj 10 ?kaVs 35 feuV VkbZe HkjsA
Press START/Q-START. The clock starts counting.
START/Q-START nck;saA ?kM+h fxuuk 'kq: djsxhA
19
COMBINATION COOKING
dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time
of 15 minutes and 30 Seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd idkus ds le; 15 feuV 30 lSdUM ds fy, dkWEch eksM ¼Co-3½ ds lkFk vius
vksou dks dsSls lSV djsaA
Your oven has a grill + micro cooking feature which allows you to cook
food with heater and microwave at the same time (or alternately). This
generally means it takes less time to cook your food.
vkids vkou esa fxzy $ ekbØks dqfdax dh lqfo/kk gS ftlls vki ghVj vkSj
ekbØksoso ls ,d lkFk ¼;k vyx&vyx½ [kkuk idk ldrs gSaA bldk
lkekU;r% ;g vFkZ gS fd blls [kkuk idkus esa de le; yxrk gSA
The quartz heater grills the surface of the food while microwave heats
inside. Moreover, preheating your oven is not necessary.
DokVZ~t ghVj [kkus dh Åijh lrg dks Hkwurk gS tcfd ekbØksoso vUnj ls
xeZ djrk gSA vf/kdrj vksou dks igys ls xeZ djus dh vko';drk ugha
gksrhA
Press STOP/CLEAR..
STOP/CLEAR nck,aA
Press COMBI. three times.
COMBI rhu ckj nck,aA
“Co-3” appears on the display.
fMlIys ij “Co-3” fn[kkbZ nsrk gSA
Enter 15 minutes and 30 Seconds by touching
[1], [5], [3] and [0]
[1], [5], [3] vkSj [0] dks Nwdj 15 feuV 30 lSdUM+ VkbZe HkjsA
Press START/Q-START.
START/Q-START nck,aA
Be careful when removing your food because the container will be hot !
[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd ml le; crZu xeZ gksxk !
Combi. Cooking Mode /
CATEGORY
Co-1
Co-2
Co-3
20
dkWEch dqfdax eksM
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;k¡
Please follow the given steps to operate cook functions (Indian Cuisine, Health Plus, Sweet Corner,
Chatpat Corner, Child's Favourite, Snacks, Utility Corner & Breakfast) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine, Health Plus, Sweet Corner, Chatpat Corner,
Child's Favourite, Snacks, Utility Corner & Breakfast) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
Indian Cuisine (IC), Health Plus (HP), Sweet Corner (SC),
Chatpat Corner (CC), Child's Favourite (CF), Snacks (Sn) & Breakfast (bF).
STEP-1
Press STOP/CLEAR
STEP-2
Press [IC(1-8), HP(1-6), SC(1-7), CC(1-4), CF(1-7), Sn(1-7), bF(1-5)]
to select category.
STEP-3
To set Weight (if required) follow below steps.
Press [1], [2], [3] to select 0.1, 0.2, 0.3kg respectively for above categories.
Note : - If no weight skip this step and press start.
STEP-4
Press START/Q-START
dqd
eksM
LVSi-1
bafM;u D;wft+u (IC), gSYFk Iyl (HP), LohV dkWuZj (SC),
pViV dkWuZj (CC), cPpksa dh euilUn(CF), LuSDl (Sn) vkSj czsdQkLV (bF).
STOP/CLEAR nck,a
oxZ pquus ds fy, [IC(1-8), HP(1-6), SC(1-7), CC(1-4), CF(1-7), Sn(1-7), bF(1-5)]
nck,a
otu lsV djus ds fy,¼;fn vko';d gks rks½ uhps fn, pj.kksa dk ikyu djsaA
mijksDr Jsaf.k;ksa ds fy, dz e'k% [1], [2], [3] to select 0.1, 0.2, 0.3kg nck,aA
uksV%& ;fn dksbZ otu u gks rks bl pj.k dks NksM+ nsa vkSj LVkVZ nck,aA
START/Q-START nck,a
LVSi-2
LVSi-3
LVSi-4
COOK MODE
Utility Corner (UC)
STEP-1
Press STOP/CLEAR
STEP-2
Press UC to select Category from UC (1-8)
STEP-3
To set Weight (if required) follow below steps.
Press [1], [2], [3] to select 0.1, 0.2, 0.3kg respectively for above categories.
Note : - If no weight skip this step and press start.
STEP-4
Press START/Q-START
dqd eksM
LVSi&1
LVSi&2
;wfVfyVh dkWuZj (UC)
STOP/CLEAR nck,a
UC (1-8) oxZ pquus ds fy, UC nck,a
LVSi&3
LVSi&4
otu lsV djus ds fy,¼;fn vko';d gks rks½ uhps fn, pj.kksa dk ikyu djsaA
mijksDr Jsaf.k;ksa ds fy, dz e'k% [1], [2], [3] to select 0.1, 0.2, 0.3kg nck,a
uksV%& ;fn dksbZ otu u gks rks bl pj.k dks NksM+ nsa vkSj LVkVZ nck,aA
START/Q-START nck,a
21
Indian Cuisine
bfUM;u D;qth+u
Menu
IC-1
IC-2
Gajar ka
Halwa
Mix Veg
Weight Limit
Utensil
0.3 kg
Microwave Safe
(MWS) Glass Bowl
&
Microwave Safe
(MWS) bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per taste
For
Grated Gajar
Ghee
Milk Powder
Khoa
Sugar
Elaichi Powder and Dry Fruits
Method :
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
bowl. Put the MWS glass bowl inside the MWS bowl. Cover. Select menu &
press start.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg feyk ysaA ckmy esa
½ di ikuh MkysaA ekbØksoso lsQ ckmy ds vUnj ekbØksoso lsQ Xykl ckmy j[ksaA
<ddj esU;w pqusa vkSj LVkVZ nck,aA
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
0.1 kg
100 g (Total)
0.2 kg
200 g (Total)
0.3 kg
300 g (Total)
¼ tbsp
½ cup
¼ cup
½ tbsp
1 cup
1 cup
As per taste
1 tbsp
1½ cup
1½ cup
Method :
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu &
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
fof/k %
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a]
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh
Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls
ltk,aA
1.
2.
IC-3
Veg
Biryani
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, Cinnamon, Pepper
corns, Bay leaf, Salt, Garam masala
& Red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Method :
fof/k %
0.2 kg
400 mL
2 tbsp
As per taste
0.3 kg
600 mL
3 tbsp
½ cup
1 cup
1½ cups
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper
corns, add mix vegetables, select menu & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
1.
2.
22
0.1 kg
200 mL
1 tbsp
ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rst iÙkk vkSj lkcqr dkyh fepZ
Mkysa vkSj fQj fefJr lfCt;ka MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj vPNh rjg feyk,a rFkk
<ddj LVkVZ nck,aA idus ds ckn 5 feuV rd vUnj jgus nsaA jk;rk vkSj lykn ds
lkFk xeZ&xeZ ijkslsaA
Indian Cuisine
bfUM;u D;qth+u
Menu
IC-4
IC-5
Dal Tadka
Idli
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
4
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
Instructions
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi, Cumin
powder, Coriander leaves, Asafoetida,
Coriander powder, Turmeric, Green Chilli,
Curry leaves
0.3 kg
300 g
600 mL
2½ tbsp
As per taste
Salt
As per taste
Method :
1. Take dal in MWS bowl, add water, turmeric & asafoetida.
2. Select menu & press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry
leaves, add dal, salt, coriander powder, cumin powder, coriander leaves,
kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
fof/k %
ekbØksoso lsQ ckmy esa nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
esU;w pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij nwljk ckmy ysa] mlesa Hkquk gqvk thjk] gjh fepZ] djh iÙkk yssa] nky]
ued] /kfu;k ikmMj] thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn
vko';d gks½A LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
1.
2.
3.
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Method : 1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl & cover. Select menu and press start
to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4 idli.
4 indicates the number of idli that can be prepared.
fof/k %
pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds fy, fHkxksdj j[k nsaA
ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV cuus rd yxkrkj
ihlsaA
3. ekbØksoso lsQ bMyh LVSaM ij rsy yxk,aA bMyh dk ?kksy mlds vUnj j[ksaA
ekbØksoso lsQ ckmy esa ½ di ikuh MkysaA bMyh LVSaM dks ekbØksoso lsQ ckmy esa
j[kdj <d nsaA esU;w fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 feuV rd j[kk
jgus nsaA
uksV% feJ.k rS;kj djus ds ckn vki blls 4 bMyh cuk ldrs gSaA
4 bMyh dh la[;k gS tks fd cukbZ tk ldrh gSA
1.
2.
23
Indian Cuisine
bfUM;u D;qth+u
Menu
IC-6
Sambhar
Weight Limit
Utensil
0.2 kg
Microwave safe
(MWS) bowl
Instructions
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
400 mL
As per taste
Method :
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves,
coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
fof/k %
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj
ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks ysaA esU;w pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh
iÙkk] /kfu;k ikmMj] yky fepZ ikmMj MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh]
lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd
idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA
1.
2.
IC-7
Kadhai
Paneer
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Turmeric, Kasuri
Methi, Garam Masala
0.1 kg
100 kg
½ cup
3 tbsp
2 tbsp
0.2 kg
200 kg
1 cup
4 tbsp
3 tbsp
As per taste
As per taste
0.3 kg
300 kg
1½ cup
5 tbsp
4 tbsp
1½ tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
3 tbsp
Fresh Cream
½ tbsp
1 tbsp
2 tbsp
Oil
Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &
onion. Mix well, cover. Select menu & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, turmeric, red chilli
powder, garam masala, kasuri methi, salt and paneer cubes, mix well and
press start, garnish with hara dhania and serve hot.
fof/k %
1. ekbØksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV] f'keyk fepZ vkSj I;kt
2.
24
dh Lykbl Mkysa] vPNh rjg feykdj <d nsaA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ
elkyk] dlwjh eSFkh] ued vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ
nck,aA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Indian Cuisine
Indian Cuisine
bafM;u D;wt+hu
bfUM;u D;qth+u
Menu
IC-8
Butter
Chicken
Weight Limit
Utensil
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
Instructions
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, Coriander powder,
Cumin powder, Kasuri methi, Red chilli
powder, Salt
0.3 kg
300 g
2 tbsp
½ cup
1 no.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
Cashewnut paste
Fresh cream
Butter
Oil
Slit green chillies
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Method :
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
coriander powder, cumin powder and salt. Mix well. Select menu and weight
& press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add cashewnut paste, cream & butter. Mix well &
cover. Press start.
4. Garnish with slit chillies.
fof/k %
ekbØksoso lsQ ckmy esa rsy] vnjd yglqu isLV] dVh gqbZ I;kt] xje elkyk] /kfu;k
ikmMj] thjk ikmMj vkSj ued Mkydj vPNh rjg feyk,aA esU;w ,oa otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] yky fepZ ikmMj] dlwjh esFkh
vkSj fpdu ds VqdM+s MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA
3. chi lqukbZ nsus ij] vPNh rjg feyk, vkSj dktw isLV] Øhe vkSj eD[ku Mkysa vkSj
vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA
4. yEckbZ esa dVh gqbZ fepks± ls ltk,aA
1.
25
Health Plus
gSYFk Iyl
Menu
HP-1
HP-2
Kala
Chana
Karela
Sabzi
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
0.3 kg
Microwave safe
(MWS) glass bowl
+
High rack
+
Microwave safe
(MWS) flat glass
dish
Instructions
For
Soaked kala chana (overnight)
Water
Oil
Chopped onion
Salt, Chaat masala, Red chilli
powder, Coriander leaves
0.2 kg
200g
400 mL
2 tbsp
1 cup
As per taste
0.3 kg
300g
600 mL
3 tbsp
1½ cup
Method :
1. Soak chana overnight, in a MWS bowl take soaked chana with water, cover
it.
2. Select menu and weight and press start to cook.
3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion,
chaat masala, red chilli powder, coriander leaves and press start to cook.
4. When beeps, add boiled chana, mix well & press start.
fof/k %
pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <+d
nsaA
2. esU;w ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
3. chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ nck,aA
4. chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
1.
For
Chopped karela
Oil
Chopped onion
Water
Rai, Cumin, Asafoetida, Turmeric
Salt, Sugar, Garam masala,
Coriander powder, Cumin powder
0.3 kg
300g
2 tbsp
1 cup
As required
For tempering
As per taste
Grated coconut, Coriander leaves
For garnishing
Method :
1. In a MWS glass bowl add oil, rai, cumin, asafoetida, turmeric & chopped
onion. Select menu and press start.
2. When beeps, add chopped karela, some water, salt, sugar, garam masala,
coriander powder, cumin powder & cover. Press start.
3. When beeps, transfer sabzi to a MWS glass flat dish, stir well. Place on high
rack & press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3
hours.
fof/k %
ekbØksoso lsQ Xykl ckmy esa rsy ysa vkSj jkbZ] thjk] ghax] gYnh rFkk dVh gqbZ I;kt
MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dVk gqvk djsyk] dqN ikuh] ued] phuh] xje elkyk] /kfu;k&thjk
ikmMj Mkydj <d nsaA LVkVZ nck,aA
3. chi lqukbZ nsus ij lCth dks ekbØksoso lsQ Xykl ¶ySV fM'k ij foLFkkfir dj nsaA
vPNh rjg fgyk,aA gkbZ jSd ds Åij j[k dj LVkVZ nck,aA
uksV% idkus ls igys] djsyksa dks [kqjpdj ued ds lkFk jxM+sa vkSj 2-3 ?kaVs ds fy,
vyx j[k nsaA
1.
2.
26
0.1 kg
100g
200 mL
1 tbsp
1/2 cup
Health Plus
gSYFk Iyl
Menu
HP-3
Lemon
Chicken
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Boneless chicken
Soya sauce
Cornflour
Water
Salt, Pepper, Sugar
Garlic paste
Lemon juice
Oil
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
Method :
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice
in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select menu & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
fof/k %
cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj
vPNh rjg feyk ysaA
ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk
gqvk dkWuZ¶yksj Mkydj <d nsaA esU;w vkSj otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA 3 feuV rd j[kk jgus
nsaA
1.
2.
HP-4
HP-5
Machi
Kali Mirch
Ghiya Raita
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
For
Pomfret fish
Salt, Lemon juice, Pepper
Oil, Chopped onion, Chopped
tomatoes, Chopped garlic
0.1 kg
100 g
0.2 kg
0.3 kg
200 g
300 g
To marinate as per taste
As required
Method :
1. Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and
marinate with salt, lemon juice, and pepper for one hour.
2. In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic.
Select menu and weight and press start.
3. When beeps, open door and add marinated fish and some water. Cover &
press start.
4. Give standing time for 5 minutes.
fof/k %
ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 kg/ 0.2 kg/ 0.3kg) ysdj ued] uhacw jl
vkSj dkyh fepZ ds lkFk eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2. ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk
esU;w ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh vkSj dqN ikuh MkysaA
<ddj LVkVZ nck,aA
4. 5 feuV rd j[kk jgus nsaA
1.
For
Grated ghiya
Water
Salt
Curd
Salt, Sugar, Mustard powder & Green
chilli
0.1 kg
100 g
50 mL
3 tbsp
0.2 kg
200 g
75 mL
To taste
4 tbsp
As per taste
0.3 kg
300 g
100 mL
5 tbsp
Method :
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and
weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder,
salt, sugar, green chilli. Serve chilled.
fof/k %
ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued fNM+dsaA esU;w ,oa
otu pqudj idkus ds fy, LVkVZ nck,aA
2. f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZikmMj] ued]
phuh] gjh fepZ MkysaA BaMk djds ijkslsaA
1.
27
Health Plus
gSYFk Iyl
Menu
Weight Limit
Utensil
HP-6 Nutrinuggets
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Cumin
Chopped onion
Tomato puree
Salt, Garam masala, Red chilli powder,
Turmeric, Coriander powder
Water
Chopped coriander leaves
1/2 cup
2 tbsp
1½ cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
Method :
1. In a MWS bowl add oil, cumin, onion. Select menu and weight and press
start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder,
turmeric, coriander leaves and add ½ the amount of water mentioned per
weight (For eg. For 200g, add 1 cup of water). Cover and press start. Mix
well.
3. When beeps, add the remaining amount of water and press start. Mix well.
Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with
roti.
fof/k %
ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA esU;w ,oa otu pqudj LVkVZ
nck,aA vPNh rjg feyk,aA
chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ ikmMj] gYnh vkSj
/kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ
200 xzke ds fy, 1 di ikuh½A <ddj LVkVZ nck,aA vPNh rjg feyk,aA
3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV
rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA
1.
2.
28
0.1 kg
50 g
50 g
1 tbsp
Sweet Corner
LohV dkWuZj
Menu
SC-1
SC-2
Shahi
Tukda
Kalakand
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish & High Rack
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar, Elaichi Powder
fof/k %
1.
2.
3.
Microwave safe
(MWS) glass bowl
gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA esU;w vkSj otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij feYdesM] nw/k] phuh] lw[ks esos] dslj vkSj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV Xykl fM'k esa vPNh rjg feyk,aA bl feJ.k dks Lykbflt ds
Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
For
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
100 g
50 mL
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
200 g
100 mL
3 tbsp
1 tsp
1 tsp
0.3 kg
300 g
200 mL
4 tbsp
1 tsp
1 tsp
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi
powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
1.
2.
3.
0.1 ~ 0.3 kg
0.3 kg
3 slices
150 mL
125 mL
3 tbsp
4 tbsp
1. Arrange bread slices on high rack. Select menu and weight and press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits,kesar and elaichi powder
in MWS flat glass dish. Pour the mixture on slices and press start. Serve hot.
fof/k %
Kheer
0.2 kg
2 slices
100 mL
100 mL
2 tbsp
3 tbsp
As per taste
Method :
Method :
SC-3
0.1 kg
1 slice
50 mL
50 mL
1 tbsp
2 tbsp
ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] dkWuZ¶yksj vkSj
byk;ph ikmMj ysaA vPNh rjg feyk,a] esU;w vkSj otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a
For
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
0.1 kg
100 mL
150 mL
20 g
2 tbsp
2 tbsp
0.2 kg
200 mL
200 mL
40 g
3 tbsp
3 tbsp
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
Method :
1. In MWS glass bowl add milk, milkmaid & mix well. Select menu and weight &
press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder & seviyan. Mix
well and press start.
3. When beeps, mix it well. Add more milk (if required) &press start. Stand for 5
minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
fof/k %
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA esU;w ,oa
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka Mkysa]
vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls vPNh rjg feyk,aA ¼;fn vko';drk gks rks½ vkSj nw/k Mky ysa
rFkk LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA xeZ ;k BaMk ijkslsaA
uksV% ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A
1.
2.
29
Sweet Corner
LohV dkWuZj
Menu
SC-4
Suji Halwa
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
0.1 kg
100 g
2 tbsp
300 mL
100 g
0.2 kg
200 g
3 tbsp
600 mL
200 g
As per taste
0.3 kg
300 g
4 tbsp
900 mL
300 g
Method :
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) &
sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts, kishmish, kesar
and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
fof/k %
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA esU;w pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij bldks fgyk,aA BaMk gksus nsA ikuh ¼½ nh x;h ek=kk ds vuqlkj½ vkSj
phuh dks feyk,aA vkSj LVkVZ nck,aA BaMk gksus nsaA
3. chi lqukbZ nsus ij cpk gqvk ikuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV #dsaA xeZ&xeZ ijkslsaA
1.
2.
SC-5
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Method :
fof/k %
0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 kg
7 tbsp
150 g
1 tsp
1. In MWS Glass Bowl take besan and ghee. Select menu and weight and
press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make
a ladoo of same size.
Note: For binding the ladoo use ghee.
1. ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls nqckjk fgyk,a vkSj LVkVZ nck,aA
4. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds
yM~Mw cuk,aA
uksV% yM~Mw cka/kus ds fy, ?kh dk bLrseky djsaA
SC-6
30
Payasam
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
0.1 kg
100 g
300 mL
75 g
1 tbsp
0.2 kg
200 g
500 mL
150 g
As per taste
1½ tbsp
0.3 kg
300 g
700 mL
200 g
2 tbsp
Method :
1. In a MWS bowl take ghee, soaked rice, milk, water & sugar & cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
fof/k %
1.
2.
3.
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh Mkydj <d nsaA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg
feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty fNM+dsaA
xje ;k BaMk djds ijkslsaA
Sweet Corner
LohV dkWuZj
Menu
SC-7
Sandesh
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
Instructions
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Method :
fof/k %
0.2 kg
200 g
50 g
1 tbsp
½ tsp
100 g
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
A few
150 g
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 g
1.
2.
3.
4.
In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix well.
Select menu & weight and press start.
When beeps, stir well & press start.
Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out
of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till
set.
1.
ekbØksoso lsQ ckmy esa dlk gqvk iuhj] [kksok] xqykc ty vkSj feYdesM Mkydj
vPNh rjg feyk ysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA
BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj 20 feuV rd yVdk
jgus nsaA feJ.k ds xksys cuk ysa vkSj mUga byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV
ysaA teus rd jsfÝtjsVj esa j[ksaA
2.
3.
4.
31
Chatpat Corner
pViV dkWuZj
Menu
CC-1
CC-2
Apple
Tomato
Chutney
Lemon
Pickle
Weight Limit
Utensil
0.3 kg
Microwave Safe
(MWS) Glass Bowl
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
For
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering: Rai, Cumin,
Asafoetida etc.
0.3 kg
200 g
100 g
As per taste
2 tbsp
As required
Method :
1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and keep
it in microwave. Select menu and press start to cook. When it gives a beep,
remove and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start. add ground mixture and mix well.
Garnish with chopped coriander.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa lsc] VekVj] ued] phuh vkSj gjh fepZ Mkysa vkSj mls
vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj
fudkydj feDlj esa ihl ysaA ,d vU; ekbØksoso lsQ Xykl ckmy esa rsy vkSj rM+dk
lkexzh Mkydj LVkVZ nck,aA filk gqvk feJ.k Mkydj LVkVZ nck,aA dVs gq, gjs
/kfu;k ls ltk,aA
For
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering: Rai, Cumin,
Asafoetida etc.
Method :
fof/k %
0.3 kg
300 g
150 g
As per taste
As required
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar,
salt and chilli powder. Select menu and press start. Store it in a bottle after it
cools.
1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ Xykl ckmy esa uhacw ds
VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj esU;w pqusa vkSj LVkVZ
nck,aA BaMk gks tkus ij mLs cksry esa Hkjdj j[k nsaA
CC-3
32
Mix Veg
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
For
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
0.3 kg
300 g
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
2 tbsp
As per taste
Oil
For tempering: Rai, Cumin,
asafoetida etc.
2 tbsp
As required
Method :
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in
microwave. Select menu and press start to cook. When it gives a beep,
remove. In another glass bowl add oil, tempering, chilli powder
and press start. When it gives a beep add masala, sugar, salt. Add
vegetables to this when it cools. Mix well and store it in a fridge.
fof/k %
1.
ekbØkoso lsQ Xykl ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj
vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj
fudky ysaA ,d vU; Xykl ckmy esa rsy] rM+dk lkexzh vkSj fpyh ikmMj Mkydj
LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa
idh gqbZ lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA
Chatpat Corner
pViV dkWuZj
Menu
CC-4
Tomato
Sauce
Weight Limit
Utensil
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
For
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
0.5 kg
500 g
1 No.
As per taste
2 tbsp
1 tsp
Method :
1. In a MWS glass bowl put tomato pieces, chopped ginger and garlic, add
some water, cover and keep it in a microwave. Select menu and press start
to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Keep
in microwave & press start. When beeps, add salt, sugar, garam masala to
the mixture and mix well & press start.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] dVh gqbZ vnjd vkSj yglqu Mkysa]
FkksM+k ikuh Mkysa] <ddj vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA chi
lqukbZ nsus ij] ckgj fudkydj feDlj esa ihl ysaA Nku ysaA ekbØksoso esa j[kdj LVkVZ
nck,aA chi lqukbZ nsus ij feJ.k esa ued] phuh vkSj xeZ elkyk Mkydj vPNh rjg
feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA
33
Child’s Favourite
pkbYM~l QsofjV
Menu
CF-1
Omelette
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS)
flat glass dish
Instructions
For
Egg
Oil
Chopped onion, Tomato, Coriander
leaves
0.2 kg
2 Nos.
½ tbsp
½ cup
Veg
Sandwich
0.1 ~ 0.3 kg
High rack
Method :
1. Beat the egg well and add salt, pepper, tomato and onion.
2. Transfer to a greased MWS flat glass dish. Cover. Select menu and weight
and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand for 3
minutes. Serve hot.
fof/k %
1.
2.
v.Mksa dks vPNh rjg QSaVdj mlesa ued] dkyh fepZ] VekVj vkSj I;kt MkysaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w ,oa otu pqudj LVkVZ
nck,aA
3. chi lqukbZ nsus ij] v.Mksa ds feJ.k esa gjk /kfu;k dks MkysaA <ddj LVkVZ nck,aA 3
feuV rd j[kk jgus nsaA
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato,
capsicum)
Grated cheese
Salt & pepper
Method :
fof/k %
34
Pizza
0.3 kg
High rack
0.1 kg
0.2 kg
0.3 kg
100g (2 slices) 200g (4 slices) 300g (6 slices)
1 tbsp
2 tbsp
4 tbsp
1½ tbsp
3 tbsp
4 tbsp
2 tbsp
4 tbsp
6 tbsp
2 tbsp
4 tbsp
As per taste
6 tbsp
1. On a bread slice apply butter, layer with sauce, spread chopped vegetables,
sprinkle grated cheese. Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select menu & weight & press start.
3. When beeps, change the side of the sandwich & again press start.
1.
2.
3.
CF-3
0.4 kg
4 Nos.
1 tbsp
1 cup
As per taste
Salt, Pepper
CF-2
0.3 kg
3 Nos.
1 tbsp
1 cup
czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ cuk,a] dVh gqbZ lfCt;ka QSyk,a vkSj dlk
gqvk pht+ fNM+dsaA fQj nwljh czSM Lykbl ls <d nsaA
vc bl rS;kj lsaMfop dks gkbZ jSd ds Åij j[ksaA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA
For
Pizza base
Grated cheese
Vegetable mixture (topping)
Pizza sauce
0.3 kg
1 big pizza base
1/2 cup
3 tbsp
As per taste
Method :
1. On high rack, place pizza base & select menu and press start.
2. When beep, remove the pizza base from the over and apply pizza sauce on
it. Spread the vegetable mixture and grated cheese.
3. Again place pizza with the above topping on the high rack and press start.
fof/k %
gkbZ jSd ds Åij iht+k csl j[ksa vkSj esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij iht+k csl vksou ls ckgj fudkydj mLds Åij iht+k lkWl yxk,aA
fQj lfCt;ksa dk feJ.k vkSj dlk gqvk pht+ QSyk,aA
3. fQj iht+k dks mijksDr VkWfiaXl ds lkFk gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA
1.
2.
Child’s Favourite
pkbYM~l QsofjV
Menu
CF-4
Veg Burger
Weight Limit
Utensil
0.2 kg
High rack
Instructions
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
0.2 kg
2 nos.
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
Method :
1. In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out
of it.
Slit the buns into two halves. Apply the butter inside the buns.
Keep the tikkis on the high rack. Select menu and press start.
When beeps, turn over the tikkis & press start.
When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, then keep tikki & then tomato & then onion &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
2.
3.
4.
5.
fof/k %
fVfDd;ksa ds fy, lHkh lkexzh ,d ckmy esa ysdj vPNh rjg feyk ysa vkSj mLls xksy
rFkk piVh fVfDd;ka rS;kj dj ysaA
cUl dks nks v)ZHkkxksa esa QkM+ ysaA cUl esa vUnj dh rjQ eD[ku yxk,aA
fQj fVfDd;ksa dks gkbZ jSd ds Åij j[ksaA esU;w vkSj otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij fVfDd;ksa dks iyVdj LVkVZ nck,aA
chi lqukbZ nsus ij fVfDd;ksa dks ckgj fudkysaA vc cu ds ,d v)Z Hkkx ij VksesVks
lkWl yxkdj pht+ Lykbl j[ksaA fQj fVDdh j[kdj VkWesVks] I;kt vkSj pht+ Lykbl
j[ksa rFkk cu ds nwljs v)Z Hkkx ls <d nsaA
6. vc cxZj dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA
1.
2.
3.
4.
5.
CF-5
Cake
0.1 kg
Microwave safe
(MWS) glass bowl
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
Method :
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat egg well. Add
essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl.
Select menu & press start.
4. Stand for 5-10 minutes.
fof/k %
eSnk vkSj csfdax ikmMj dks Nku ysaA
ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg QSaVdj ,lsal
feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
3. pEep ls fxjrs gq, feJ.k ds fy, nw/k ;k ikuh MkysaA ekbØksoso lsQ Xykl ckmy esa
MkysaA esU;w pqudj LVkVZ nck,aA
4. 5-10 feuV rd j[kk jgus nsaA
1.
2.
35
Child’s Favourite
pkbYM~l QsofjV
Menu
CF-6
CF-7
36
Chocolate
balls
Garlic
Bread
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) glass bowl
0.1 ~ 0.3 kg
High Rack
Instructions
0.3 kg
1 cup
1 cup
½ cup
½ cup
½ cup
For
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
Method :
1. In a MWS glass bowl add milkmaid, marie biscuit powder, milk powder,
bournvita. Select menu & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated
coconut.
3. Keep in refrigerator for half an hour.
fof/k %
ekbØksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd ikmMj] ckWuZfoVk
MkysaA esU;w pqudj LVkVZ nck,aA
2. BaMk gksus nsaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa dks dls gq,
ukfj;y esa yisVsaA
3. vk/kk ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
1.
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, pepper powder, Oregano, chilli
flakes
0.1 kg
2 pcs
3 tbsp
1 tbsp
2 tbsp
0.2 kg
3 pcs
4 tbsp
1½ tbsp
3 tbsp
As per taste
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
Method :
1. Mix butter, garlic paste, salt, pepper powder and oregano together. Apply
this mixture to both sides of bread slices. Keep the bread slices on high rack.
2. Select menu & weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese & press start.
Note : Use French bread to make garlic bread.
fof/k %
eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk vkWjsxkuks dks ,d lkFk
feyk ysaA bl feJ.k dks czSM Lykbflt ds nksuksa rjQ yxk nsaA czSM Lykbflt dks gkbZ
jSd ds Åij j[ksaA
2. esU;w ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij czSM Lykbflt dks iyVsa] dlk gqvk pht+ fNM+dsa vkSj LVkVZ nck,aA
uksV% xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA
1.
Snacks
LuSDl
Menu
Sn-1
Pav Bhaji
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
High rack
Instructions
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green peas
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, Salt, Lemon juice,
Butter
1 tbsp
1 No.
1 No.
2 tbsp
2 Nos.
2 No.
As required
1½ tsp
1½ tsp
As per taste
2 tbsp
2 Nos.
3 Nos.
Hara dhania
Method :
fof/k %
1.
3.
4.
5.
6.
7.
French
Toast
0.3 kg
Microwave safe
(MWS) flat glass
dish + High rack
2 tsp
2 tsp
For garnishing
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato
and vegetables. Mix well and select menu and weight and press start.
2. When beeps, add water, red chilli powder, pav bhaji masala, salt. Mix well.
3. Press start.
4. When beeps, remove mash it well, add butter & lemon juice. Garnish with
coriander leaves keep aside.
5. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange
on high rack.
6. Press start.
7. Serve with bhaji.
2.
Sn-2
1 tsp
1 tsp
ekbØksoso lsQ Xykl ckmy esa rsy] yglqu isLV] dVs gq, I;kt] VekVj vkSj lfCt;ka
ysaA vPNh rjg feyk,a vkSj esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj vPNh rjg
feyk,aA
LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj uhacw jl MkysaA gjs
/kfu;s dh ifÙk;ksa ls ltk,aA
ikoHkkth cUl lsdus ds fy,% ikoHkkth cu dks chp ls dkVsa] FkksM+k eD[ku yxk,a] gkbZ
jSd ds Åij O;ofLFkr djdsA
LVkVZ nck,aA
Hkkth ds lkFk ijkslsaA
For
Bread slices
Egg
Milk
Sugar
Cinnamon powder
0.3 kg
3 nos.
2 nos.
75 mL
4 tbsp
A pinch
Method :
1. Combine egg, milk & sugar. Dip bread slice in mixture. Turn until well coated
and let the bread soak for at least one minute.
2. Place bread on greased MWS flat glass dish and keep the dish on rack.
Select menu & press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
fof/k %
v.Mk] nw/k vkSj phuh dks feyk ysaA czSM Lykbl dks bl feJ.k esa Mqck,aA eksVh irZ teus
rd iyVrs jgsa vkSj czSM dks de ls de ,d feuV rd Mwck jgus nsaA
czSM dks fpduh ekbØksoso lsQ ¶ySV Xykl fM'k ij j[ksa vkSj fM'k dks jSd ds Åij j[k
nsaA esU;w pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij Lykbflt dks iyV nsaA LVkVZ nck,aA
4. nkyphuh ikmMj fNM+dj ijkslsaA
1.
2.
37
Snacks
LuSDl
Menu
Sn-3
Sn-4
Hara Bhara
Kababs
Dhokla
Weight Limit
Utensil
0.2 kg
High rack
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
Instructions
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala,
garam masala
0.2 kg
200 g
½ cup
1 cup
A few sprig
1 no.
As per taste
Oil
For greasing
Method :
1. Mix all the ingredients together & make a mixture. Make flat kababs out of it.
2. Grease the high rack. Select menu & press start.
3. When beeps, turn over the kababs & again press start. Serve with coriander
chutney or tomato sauce.
fof/k %
lHkh lkefxz;ksa dks ,d lkFk feykdj feJ.k cuk ysaA fQj bl feJ.k ls piVs dckc
rS;kj dj ysaA
2. gkbZ jSd dks fpduk dj ysaA esU;w pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij dckcksa dks iyVdj nqckjk ls LVkVZ nck,aA /kfu;s dh pVuh ;k
VkWesVks lkWl ds lkFk ijkslsaA
1.
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
Method :
fof/k %
1/8 tsp
0.2 kg
75 g
75 mL
3 tbsp
1½ tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu & weight & press start.
3. Add tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves &
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the
tempering.
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d
lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w vkSj otu pqudj LVkVZ
nck,aA
3. rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls
ltkdj ijkslsaA
uksV% • rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkysa vkSj 2 feuV
ds fy, ekbØksoso esa j[k nsaA rM+ds esa ikuh MkysaA
• rM+ds esa Mkyus ls igys ikuh esa 2 pEep phuh Mkydj ?kksy ysaA
1.
2.
38
0.1 kg
50 g
50 mL
2 tbsp
1 tsp
Snacks
LuSDl
Menu
Sn-5
Khandvi
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
Instructions
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Method :
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
Select menu and press start.
When beeps, stir well and press start.
When beeps, stir again and press start.
Spread the batter on a greased smooth flat kitchen slab or a transparent thin
film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut
& serve.
2.
3.
4.
5.
fof/k %
1.
2.
3.
4.
5.
6.
Sn-6
Tokri
Chaat
0.1 ~ 0.3 kg
Metal muffin case
&
High rack
ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d
lkFk feykdj <d nsaA
esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
chi lqukbZ nsus ij nqckjk vPNh rjg fgykdj LVkVZ nck,aA
rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh fQYe ds Åij rsy
yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa esa dkVsaA
ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA
For
Bread slices
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
Salt, chaat masala, Tamarind chutney,
lemon juice
0.1 kg
2 nos.
0.2 kg
4 nos.
0.3 kg
6 nos.
1 cup
1½ cup
2 cups
As per taste
Method :
1. In a bowl mix all the ingredients for filling & keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll
out the bread thinly. Take muffin cases & arrange the bread slices in them.
3. Place the muffin case on high rack. Select menu & weight and press start.
4. Remove, allow to cool. Put the ingredients for filling inside the tokri & serve.
fof/k %
Hkjus ds fy, ,d ckmy esa lHkh lkefxz;ksa dks ,d lkFk feykdj ,d rjQ j[k nsaA
jksfyax cksMZ ij czSM Lykbflt dks j[ksa vkSj jksfyax fiu dh enn ls iryh&iryh
jksfV;ka csy ysaA efQu dsl ysdj mu czSM Lykbflt dks mLesa O;ofLFkr dj nsa
3. fQj efQu ds'k dks gkbZ jSd ds Åij j[ksaA esU;w ,oa otu pqudj LVkVZ nck,aA
4. ckgj fudkydj BaMk gksus nsaA Hkjus ds fy, lkexzh dks Vksdjh ds vUnj j[ksa vkSj
ijkslsaA
1.
2.
39
Snacks
LuSDl
Menu
Sn-7
40
Spicy
Baby Corn
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
Method :
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion
& cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover.
Select menu & weight & press start.
3. Allow to stand for 3 minutes.
fof/k %
dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu] gjh fepZ] I;kt vkSj thjk ,d lkFk
ihldj isLV rS;kj dj ysaA
2. ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj vPNh rjg
feyk ysaA <ddj esU;w vkSj otu pqusa vkSj LVkVZ nck,aA
3. 3 feuV rd j[kk jgus nsaA
1.
Utility Corner
;wVhfyVh dkWuZj
Menu
UC-1
Keep warm
UC-2 Steam clean
UC-3
UC-4
UC-5
UC-6
Defrost Veg
Defrost
Non-Veg
Dehumidification
Yoghurt
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS) bowl
0.3 kg
0.1-0.5kg
0.5 ~ 1.0 kg
0.1-0.3kg
0.25 kg
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave Safe
(MWS) Glass Bowl
Instructions
Method :
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu & press start.
fof/k %
1.
Method :
1. Take water in bowl, add vinegar & lemon juice in it, select menu &
press start.
2. When beeps, wipe with soft & clean napkin. Press start.
3. When over wipe with soft and clean napkin after taking out power plug.
fof/k %
1.
2.
3.
Method :
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. In MWS bowl add the food to be dehumidified. Select menu and weight and
press start.
fof/k %
1.
<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ oxZ pqusa vkSj LVkVZ
nck,aA
ckmy esa ikuh ysdj mLesa fljdk vkSj uhacw jl Mkysa] esU;w pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij eqyk;e vkSj lkQ rkSfy;s ls iksaNdj LVkVZ nck,aA
lekIr gksus ij ikoj Iyx ckgj fudkydj eqyk;e vkSj lkQ rkSfy;s ls gh iksaNsaA
Veg - (Paneer, Green Peas, Corn etc.)
ekbØksoso lsQ ckmy esa ysdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Non-Veg - (Chicken, Mutton etc.)
ekbØksoso lsQ ckmy esa ysdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA oxZ vkSj otu pqudj LVkVZ
nck,aA
For
Milk
Curd (beaten)
Sugar
Colour and Essence
0.25 kg
300 mL
2 tbsp
3 tbsp
1/4 tsp
Method :
1. Put lukewarm milk in MWS glass bowl. Add curd, sugar, colour, essence to it.
Stir it very well. Select menu and press start.
2. When beeps, stir well and press start.
3. When beeps, stir again and press start.
Allow to come to room temp. & refrigerate till set.
fof/k %
ekbØksoso lsQ Xykl ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax vkSj b=k
MkysaA vPNh rjg fgyk,aA esU;w pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] vPNh rjg fgykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij] nqckjk vPNh rjg fgyk,a vkSj LVkVZ nck,aA
dejs ds rkieu rd BaMk gksus nsa vkSj teus rd jsfÝtjsVj esa j[ksaA
1.
41
Utility Corner
;wVhfyVh dkWuZj
Category
UC-7
Masala
Paneer
UC-8 Yeast dough
42
Weight Limit
Utensil
0.5 kg
Microwave Safe
(MWS) Glass Bowl
0.25 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
0.5 kg
500 mL
2 tbsp
1 tbsp
1 tsp
For
Milk
Curd
Coriander
Cumin
Method :
1. In MWS glass bowl add milk. Select menu and press start. When it gives a
beep, remove and add curd, coriander and cumin. Put in microwave. Press
start. When it gives a beep, remove and strain and press in a muslin cloth.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa nw/k ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ nsus ij
ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA vksou esa j[kdj LVkVZ nck,aA chi
lqukbZ nsus ij ckgj fudkysa vkSj Nkudj efLyu ds diM+s ls nck,aA
0.25 kg
250 g
1 tbsp
1/2 tsp
1 tsp
As required
For
Maida
Yeast
Salt
Sugar
Water
Method :
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Select menu and press start. When it gives a beep, rest
for 3 minutes. Now remove
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh rjg feyk,a
rFkk ikuh feykdj eqyk;e vkVk xw¡Fk ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ nsus ds
3 feuV ckn ckgj fudky ysaA
Breakfast
czsdQkLV
Menu
bF-1
Sprouts
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
Method :
fof/k %
Poha
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
2 tbsp
2 tbsp
1.
Upma
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
0.3 kg
300 g
300 mL
4 tbsp
4 tbsp
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA esU;w ,oa otu pqudj LVkVZ
nck,aA
id tkus ij mUga ckgj fudkydj Nku ysaA dVh gqbZ I;kt ,oa VekVj] gjk /kfu;k vkSj
pkV elkyk Mkysa vkSj ijkslsaA
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
0.1 kg
100 g
1 tbsp
1/2 cup
2 nos.
0.2 kg
200 g
2 tbsp
1 cup
3 nos.
As per taste
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
For garnishing
Grated coconut and Coriander leaves
bF-3
0.2 kg
200 g
200 mL
As per taste
3 tbsp
3 tbsp
1. In MWS bowl add sprouts, water and salt. Select menu & weight and press
start.
2. When cooking ends, take it out and strain add chopped onion, chopped
tomatoes, coriander leaves, chaat masala and serve.
2.
bF-2
0.1 kg
100 g
150 mL
Method :
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu
and weight and press start.
2. When beep add chopped onion, turmeric powder & asafoetida. Press start.
3. When beep add washed poha, salt & sugar, mix well and press start. Garnish
with coconut and coriander leaves serve hot.
fof/k %
ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA esU;w ,oa otu
pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA
3. chi vkus ij /kqyk gqvk iksgk] ued vkSj 'kDdj Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
1.
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
0.1 kg
100g
2 tbsp
200 mL
1 no.
2 nos.
½ cup
0.2 kg
200g
3 tbsp
400 mL
As per taste
2 nos.
3 nos.
1 cup
As per taste
0.3 kg
300g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
Method :
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select
menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry
leaves and keep inside and press start.
3. When beep, mix well & add water, sugar and salt red chilli powder, lemon
juice mix well and keep inside press start. Stand for 3 minutes.
fof/k %
ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] I;kt] ,oa lwth Mkysa] esU;w ,oa
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] vPNh rjg feyk,a] xktj] eVj] LohVdkWuZ] gjh fepZ] djh iÙkk Mkys
vPNh rjg fgyk,a vkSj vUnj j[ksa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij] vPNh rjg feyk,a] ikuh] phuh ,oa ued] yky fepZ ikmMj uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA
1.
2.
43
Breakfast
czsdQkLV
Menu
bF-4
Veg
Cutlet
Weight Limit
Utensil
0.3 kg
High rack
Instructions
For
Boiled Vegetables-(Potato,
Cauliflower, Carrots, green peas)
0.3 kg
300 g
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
Method :
fof/k %
1. Mix all the ingredients except bread crumbs together. Shape them into flat
cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select menu and press start.
4. When beeps, turn over and press start.
1.
2.
3.
4.
bF-5
44
Ven
Pongal
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
czSM ØEc~l ds vykok lHkh lkefxz;ksa dks ,d lkFk feyk ysaA fQj mlls piVs dVySV~l
cuk ysaA dVySV~l ij cz'k ls rsy yxk ysaA
Åij ls czSM ØEc~l dks yxk nsaA gkbZ jSd ds Åij j[k nsaA
esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] iyV nsa vkSj LVkVZ nck,aA
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
0.1 kg
50 g
50 g
200 mL
½ tbsp
0.2 kg
100 g
100 g
400 mL
1 tbsp
As per taste
0.3 kg
150 g
150 g
600 mL
1½ tbsp
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee.
Select menu and weight and press start.
2 When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee,
cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal & serve.
fof/k %
ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] eawx nky] ikuh] ued vkSj dqN cawnsa ?kh dh
MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj ;fn vko';d gks rks dqN vkSj ikuh MkysaA
LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgykdj ckgj fudky ysaA nwljs ekbØksoso lsQ cky esa
?kh] dktw] thjk vkSj dkyh fepZ Mkydj LVkVZ nck,aA
4. ids gq, iksaxy ds Åij Mkysa vkSj ijkslsaA
1.
List of Ingredients/lkexzh dh fyLV
Spices
English Name
Ajinomoto
Asafoetida
Basil
Bay Leaf
Cardamom , black
Cardamom , green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Hindi Name
Ajinomoto
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson , Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
vthukseksVks
ghax
rqylh
rstiŸkk
eksVh bZykbph
NksVh bZykbph
vktokbZu
nkyphuh
ykSax
lkcqr Ëkfu;k
thjk
vepwj
lw[kh lkcqr yky fepZ
lkSaQ
dlwjh esFkh
esFkh nkuk
ljlksa] jkbZ
tk;Qy
vkWjhxSuks
dkyh fepZ
vukjnkuk
[kl [kl
yky fepZ
ued
gYnh
Vegetables
English Name
Amaranth
Baby corn
Bittergourd
Bottlegourd
Brinjal/Eggplant
Broccoli
Cabbage
Capsicum
Hindi Name
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/Bandh Gobhi
Shimla Mirch
pkoyh
cschdWkuZ
djsyk
Äh;k
cSaxu
gjh QwyxksHkh
iÙkk xksHkh@cUn xksHkh
f'keyk fepZ
45
List of Ingredients/lkexzh dh fyLV
Cauliflower
Carrot
Celery
Cluster Beans
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
46
Phool Gobhi
Gajar
Ajmod
Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Qwy xksHkh
xktj
vteksn
xokj dh Qyh
gjk èkfu;k
[khjk
djh iŸkk
MªefLVd
ÝkUl fcUl
yglqu
vnjd
HkhUMh
uhacw
yseu xzkl
uhacw
iqnhuk
dqdqjewŸkk
tSrwu
I;kt
vteksnk
vkyw
gjh eVj
ewyh
yky dn~nw
ikyd
gjh I;kt
VekVj
'kyxe
cFkqvk
rksjh
List of Ingredients/lkexzh dh fyLV
Fruits
English Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Hindi Name
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
lsc
ukfj;y
vaxwj
vke
vuUukl
vukj
dPpk dsyk
Cereals
English Name
Flattened Rice
Oats
Puffed Rice
Refined wheat Flour
Rice
Sago
Semolina
Whole wheat broken
Wheat Four (whole)
Hindi Name
Poha
Jaei
Murmura
Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
iksgk
tsbZ
eqjeqjk
eSnk
pkoy
lkcwnkuk
lwth
nfy;k
xsgw¡ dk vkVk
Pulses
English Name
Bengal Gram Dal
Bengal Gram flour
Black Gram Dal
Green Gram Dal(Dehusked)
Kidney Beans
Lentils,(Dehusked)
Red Gram Dal
Soyabean
Hindi Name
Chana Dal
Besan
Urad Dal
Moong Dal (Dhuli)
Rajma
Masoor Dal (Dhuli)
Arhar/Tuvar Dal
Soyabean
puk nky
cslu
mM+n nky
ew¡x nky ¼Ëkqyh½
jktek
elwj nky ¼Ëkqyh½
vjgj/ rwoj nky
lks;kchu
47
List of Ingredients/lkexzh dh fyLV
Dry Fruits
English Name
Almonds
Cashewnuts
Pistachio
Raisins
Walnuts
Hindi Name
Badam
Kaju
Pista
Kishmish
Akhrot
cknke
dktw
fiLrk
fd'kfe'k
v[kjksV
Fats & oils
English Name
Butter
Ghee
Oil
Olive Oil
Mustard Oil
Hindi Name
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
eD[ku
?kh
rsy
tSrwu dk rsy
ljlksa dk rsy
Miscellaneous
English Name
Bread crumbs
Cornflour
Coffee
Cottage cheese
Curd
Eggs
Honey
Jaggery
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffron
Sprouts
Vinegar
48
Hindi Name
Bread crumbs
Cornflour
Coffee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
czsM ØEcl
dkWuZ¶yksj
dkWQh
iuhj
ngh
v.Msa
'kgn
xqM+
[kksvk
nw/k
cwjk
phuh
bZeyh
pk;
dslj
vadqj
fljdk
TO CLEAN YOUR OVEN / vkids vksou dh lQkbZ
To Clean Your Oven / vius
vksou dks lkQ djuk
1
The multicook tawa (model specific) can be washed by hand or
in the dishwasher.
vksou ds Hkhrjh fgLls dks lkQ+ j[ksa
[kkus ds VqdM+s ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d
xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh
ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs
gq, bu [kkus ds VqdM+ksa dks xhys diM+s ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa
dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk
bLrseky u djsaA eYVhdqd rok ¼ekWMy fo'ks"k½ dks gkFkksa ls ;k fM'kok'kj esas /kks;k tk ldrk gSA
2
STOP/Clear
vksou dk ckgjh fgLlk lkQ+ j[ksa
lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA
vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u
gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj
bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn STOP/Clear cVu nck,aA
3
vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij
vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g dksbZ vksou dh [kjkch ugha gSA
4
njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA
LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax ikmMj dk bLrseky uk djsaA xhys diM+s ls fu;fer :i ls iksaNus ls
vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA
5
LVhe DyhulZ dk ç;ksx u djsaA
6
START/Q-START button.
xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou
dks fctyh ds lkWdsV ls vyx djsaA vxj vki ,slk ugha djrs gSa rks START/Q-START cVu dks Nwus ek= ls ;g LVkVZ
gks ldrk gSA
49
QUESTIONS & ANSWERS / ç'u vkSj mÙkj
QUESTIONS & ANSWERS / ç'u
vkerkSj ij iwNs tkus okys loky
vkSj mÙkj
tokc
rc D;k djsa tc vksou dh cÙkh u tys\
vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k
rks cYc [kjkc gks x;k gS ;k duDs'ku eas dkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ
ckgj vk ldrh gS\
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS
rks chi dh /ofu D;ksa vkrh gS\
vxj xyrh ls vksou dks [kkyh gh pyk fn;k
tk, rks D;k blesa xM+cM+h vk ldrh gS\
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh
gSA
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki
cuus ls bldk ;ksd QV ldrk gSA blls cpus ds fy, bldks
cukus ls igys blds ;ksd esa ,d Nsn dj nsuk pkfg,A ekbØksoso
ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks
D;ksa dgk tkrk gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj
idrk jgrk gS rks FkksM+k #d tkus ij og idus dk dk;Z rc rd
lekIr gks tkrk gSA bl lekiu esa yxus okyk le; vUnj j[ks
[kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h
ls vksou esa [kkuk D;ksa ugha idrk\
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne
nj dne funsZ'kksa ds ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj
bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa ftlls vkidks
vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís';
vkids [kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax
vkSj vkdkj esa fofo/krk ls blds fuekZ.k esa Hkh mlh vuqlkj le;
de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+ idus okys
le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj
dqdj ds lkFk djrh gSaA
50
PLUG WIRING INFORMATIONS
/ TWO RECIPES FOR STARTER
Iyx ok;fjax bUQksjes'ku / uoflf[k, ds fy, nks O;atu
GREEN & YELLOW
GREEN & YELLOW
Two recipes for starter / uoflf[k, ds fy, nks O;atu
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time. Press
START/Q-START.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press START/Q-START
once without papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press
START/Q-START.
*Note : The cooking time may
vary –
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
1. Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k
gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dk le; fu/kkZfjr djsaA START/QSTART nck,aA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM
rd j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys START/QSTART ,d ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+
j[ksa] tSlk fd mijksDr fp=k esa
n'kkZ;k x;k gS] vkSj START/QSTART nck,aA
% idkus ds le; esa vUrj gks
ldrk gS –
ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
bLrseky fd;s x, ikiM+ dh ek=kk ds
vuqlkjA
*uksV
a.
b.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use START/QSTART to set 3~4 minutes.
Remove the bag after poping
sound has stopped. Take care
that bag corners do not touch
sides while rotating.
Note : Attend poping process
carefully. Do not overheat as it
may cause fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x,
funsZ'kkuqlkj ikWi dkWuZ dk cSx
dk¡p dh Vªs ij Bhd ls j[ksaA 3~4
feuV lSV djus ds fy,
START/Q-START dk iz;ksx
djsaA Hkquus dh vkokt lekIr gksus
ds ckn cSx dks gVk ysaA /;ku j[ksa
fd cSx ds dksus ?kqekrs le; lkbM
ls u Nq,aA
uksV % Hkquus dh izfØ;k dks
/;kuiwoZd ns[ksaA vko';drk ls
vf/kd xeZ u djsa D;ksafd blls
vkx yx ldrh gSA
51
MFL06477268 (04)
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