LG | MH2042DW | LG MH2042DW Owner’s Manual

MH2042DW
(ANTI BACTERIA)
2
3~5
6~7
8
9
10
11
Grill Cooking / xzhy dqfdax
Setting The Clock / ?kM+h dks fu/kkZfjr djuk
Combination Cooking / dkWEchus'ku dqfdax
Various Cook Functions / fofHkUu dd
q dk;iZ.zkkfy;ka
Indian Cuisine/Hkkjrh; O;atu
Health Plus / gSYFkIyl
12
13
14
15
16~20
21~23
Sweet Corner/LohV dkWuZj
Chatpat Corner / pViV dkWuZj
24~27
28~29
Child's Favourite / cPpksa dh euilUn
30~33
Snacks / LuSDl
Utility Corner/ lqfo/kk
Breakfast/cszdQkWLV
34~38
dkWuZj
39~40
41~43
44~45
Technical Specifications & Two Recipes for Starter / rduhdh
2
tkudkjh / uofl[kq, ds fy, nks O;atu
46
tc vkids vou esa rjy inkFkZ tSls lwi] lkWl vkSj vU; is; xeZ djrs le; ;fn mcyukad
ls vf/kd xeZ gks tkrs gSa rks cqycqys ugha fn[kkbZ nsrsA blls rjy inkFkZ t:jr ls T;knk xeZ
gks tkrs gSaA bl laHkkouk ls cpus ds fy, fuEufyf[kr dne mBkus pkfg,A
The oven should be cleaned regularly with damp cloth and any food deposits
should be removed./vksou ue diM+s ds lkFk fu;fer :i ls lkQ gksuk pkfg, vkSj fdlh
Hkh tek [kk| inkFkZ dks gVk fn;k tkuk pkfg,A
WARNING/ psrkouh
WARNING/ psrkouh
3
4
Safety Precautions
lqj{kk lko/kkfu;k¡
ª
Either use earth or use exclusive 230V socket with earth.
ª
Do not plug in power cord when socket hole is loose or plug is damaged.
lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA
ª
Do not use oven while some foreign material is attached on the door.
ª
Do not bend power cord forcefully or break.
ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA
tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA
ikoj dksMZ dks [khaps ughaA
vksou ds Åij ikuh dk crZu u j[ksaA
ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls
diM+ksa dks lq[kkuk bR;kfnA
;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
ª
Do not place the water container on the set.
ª
Do not pull out power cord.
ª
Do not place heavy things on the set & do not cover the set with cloth while
ª
Do not use several power plug in one socket at the same time.
using.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA
lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
ª
Do not plug in or pull out power cord with wet hand.
ª
Do not install the set in the damp space or water sputtering area.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA
lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
ª
Do not spray water inside and outside of microwave oven.
ª
Do not let children hang onto oven door.
ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA
cPpksa dks vksou ds njokts ij u yVdus nsaA
ª
Plug out power cord during cleaning or maintenance of set.
ª
Do not heat the unpeeled fruit or bottle with lid.
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA
fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
ª
Do not heat up the food more than necessary.
ª
Do not hold food or accessories as soon as cooking is over.
[kkus dks vko';drk ls vf/kd xeZ u djsaA
[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
ª
Do not use microwave oven other than cooking or sterilization such as
ª
Plug out oven if it is not used for long duration.
cloth drying etc.
ª
Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
ª
Do not insert pin or steel wire etc. into inside/out side of case.
ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
ª
Please be careful during taking the food since high temp. water or soup
are cooked inside oven.
may be overflow to cause burn.
[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk
ldrk gSA
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
5
GRILL RACK /
fxzy jSd
6
7
(If you press any button).
¼vki pkgs dksbZ Hkh cVu nck,s½
8
Touch STOP/CLEAR. LVkWi @ fDYk;j dks Nw,sA
Your oven has ten Microwave Power settings.
As shown in Next Page.
tSls vxys ist ij fn[kk;k x;k gSaA
Press MICRO Twice to select 80% power.
80% ickj dks pquds fy;s MICRO dks nks ckj nck,A
P-80
P-80
Enter 5 minutes 30 seconds by touching
[5], [3], and [0]
[5], [3], and [0] dks Nwdj 5 feuV 30 lSdUM+ VkbZe HkjsA
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 3 before touching the START
pad for additional Time and Power program
you want to add.
Touch START.
LVkZV dks Nq,sA
9
10
10
100%)
*
*
*
*
Boiling Water
Cooking poultry pieces, fish, & vegetables.
Cooking tender cuts of meat.
Whole poultry.
9 (90%)
* Reheating rice, pasta, & vegetables.
8 (80%)
* Reheating prepared foods quickly.
* Reheating sandwiches.
7 (70%)
* Cooking milk and cheese dishes.
* Cooking cakes, breads.
* Melting chocolate.
6 (60%)
* Cooking whole fish.
* Cooking puddings and custard.
5 (50%)
* Cooking whole poultry.
4 (40%)
* Thawing meat, poultry and seafood.
3 (30%)
* Cooking less tender cuts of meat.
2 (20%)
* Taking chill out of fruit.
* Softening butter.
1 (10%)
* Keeping casseroles and main dishes warm.
* Softening butter and cream cheese.
0 (0%)
* Standing time.
* Independent.
11
Enter 12 minutes 30 seconds by touching
[1], [2], [3] and [0]
[1], [2], [3] vkSj [0] dks Nwdj 12 feuV 30 lSdUM+ VkbZe HkjsA
12
0
Enter 10 Hour and 35 minutes by touching
[1], [0], [3] and [5]
[1], [0], [3] vkSj [5] dks Nwdj 10 ?kaVs 35 feuV VkbZe HkjsA
13
Combination Cooking
dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with combi mode co-3 for a cooking time
of 15 minutes and 30 Seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd idkus ds le; 15 feuV 30 lSdUM+ ds fy, dkWEch eksM ds lkFk vius vksou dks dsSls
lSV djsaA
Press Stop/Clear.
Stop/Clear nck,aA
.
Press COMBI. three times. / COMBI rhu ckj nck,aA
“Co-3” appears on the display. / fMlIys ij “Co-3” fn[kkbZ
Your oven has a grill + micro cooking feature which
allows you to cook food with heater and microwave
at the same time (or alternately). This generally means
it takes less time to cook your food.
vkids vkou esa fxzy $ ekbØks dqfdax dh lqfo/kk gS
ftlls vki ghVj vkSj ekbØksoso ls ,d lkFk ¼;k
vyx&vyx½ [kkuk idk ldrs gSaA bldk lkekU;r%
;g vFkZ gS fd blls [kkuk idkus esa de le;
yxrk gSA
The quartz heater grills the surface of the food while
microwave heats inside. Moreover, preheating your
oven is not necessary.
DokVZ~t ghVj [kkus dh Åijh lrg dks Hkwurk gS tcfd
ekbØksoso vUnj ls xeZ djrk gSA vf/kdrj vksou dks
igys ls xeZ djus dh vko';drk ugha gksrhA
Enter 15 minutes and 30 Seconds by touching
[1], [5], [3] and [0]
[1], [5], [3] vkSj [0] dks Nwdj 15 feuV 30 lSdUM+ VkbZe HkjsA
Press Start/Quick Start. / Start/Quick Start
nck,aA
Be careful when removing your food because the container will be hot !
[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd ml le; crZu xeZ gksxk !
Combi. Cooking Mode /
CATEGORY
Co-1
Co-2
Co-3
14
nsrk gSA
dkWEch dqfdax eksM
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Indian Cuisine (IC), Health Plus (HP), Sweet Corner (SC), Chatpat Corner (CC), Child's Favourite (CF), Snacks (Sn), Utility
Corner (UC), Breakfast (bF)) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine (IC), Health Plus (HP), Sweet Corner (SC), Chatpat Corner (CC), Child's Favourite (CF), Snacks (Sn), Utility Corner (UC),
Breakfast (bF)) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
Indian Cuisine (IC), Health Plus (HP), Sweet Corner (SC), Chatpat Corner (CC),
Child's Favourite (CF), Snacks (Sn), Utility Corner (UC), Breakfast (bF)
STEP-1
Press Stop/Clear
STEP-2
Press [IC(1-8), HP(1-6), SC(1-7), CC(1-4), CF(1-7), Sn(1-7), UC(1-8), bf(1-5) to select
category.
STEP-3
To set Weight (if required) follow below steps.
Press [1], [2], [3] to select 0.1, 0.2, 0.3kg respectively for above categories.
Note : - If no weight skip this step and press start.
STEP-4
Press Start
15
Indian Cuisine
Hkkjrh; O;atu
Category
IC1
Gajar ka
Halwa
Weight Limit
0.3 kg
Utensil
Microwave Safe
Glass Bowl
&
Microwave Safe
Idli Steamer
Instructions
0.3 kg
For
300 gms
2 tbsp
5 tbsp
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
6 tbsp
5 tbsp
As per your taste
Method : 1. In MWS glass bowl take all the ingredients and mix
well. Add ½ cup water to Idli Steamer. Put the MWS
glass bowl. Cover. Select category & press start.
IC2
Mix Veg
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Mix Veg. (Carrot, Cauliflower, peas, beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg
feyk ysaA bMyh LVhej esa ½ di ikuh MkysaA ekbØksoso lsQ Xykl
ckmy j[ksaA <ddj oxZ pqusa vkSj LVkVZ nck,aA
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix
well, select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some
water. Cover & press start.
3. When beeps, mix well. Cover & press start.
Garnish with coriander leaves.
16
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
As per taste
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA
vPNh rjg feyk,a] oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh
lfCt;ka vkSj dqN ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
/kfu;s dh ifÙk;ksa ls ltk,aA
Indian Cuisine
Hkkjrh; O;atu
Category
IC3
Veg
Biryani
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Basmati Rice (soaked for 1 hour)
0.1 kg
0.2 kg
0.3 kg
Water
Oil
Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt,
garam masala & red chilli powder
200 ml
1 tbsp
400 ml
2 tbsp
600 ml
3 tbsp
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)
½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables,
select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well,
cover it & press start. Stand in 5 minutes after cook ends.
Serve hot with raita & salad.
IC4
Dal Tadka
0.3 kg
Microwave
safe bowl
To taste
1 Cup
1½ Cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka
MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj
vPNh rjg feyk,a rFkk <ddj LVkVZ nck,aA idus ds ckn 5 feuV
rd vUnj jgus nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
Dal (soaked for 2 hours)
Water
Oil
300 g
600 ml
2½ tbsp
Rai, roasted Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli
Salt
To taste
To taste
Method : 1. Take 300g dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, roasted jeera,
hari mirch, curry leaves, add dal, salt, dhania jeera powder,
hara dhania, kasuri methi (optional), water (if required).
Press start.
4. When beeps, mix well & again press start.
fof/k % 1. ekbØksoso lsQ ckmy esa 300 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. oxZ pqudj idkus ds fy, LVkVZ nck,aA
3. chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½A LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
17
Indian Cuisine
Hkkjrh; O;atu
Category
IC5
Idli
Weight Limit
4 Nos.
Utensil
Microwave safe
Idli Steamer
Instructions
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Method : 1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture
to paste consistency.
3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water
in the steamer. Keep the idli stand & cover. Select category &
number and press start to cook. Allow to stand for 3 minutes.
Note : After preparing the batter, you can use it for making
4 idlies.
IC6
Sambhar
0.2 kg
Microwave
safe bowl
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
18
fof/k % 1. pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds
fy, fHkxksdj j[k nsaA
2. ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV
cuus rd yxkrkj ihlsaA
3. bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
LVhej esa ½ di ikuh MkysaA bMyh LVSaM j[kdj <d nsaA oxZ vkSj
la[;k fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 ?ka.Vs rd
j[kk jgus nsaA
uksV % feJ.k rS;kj djus ds ckn vki blls 4 bMfy;ka cuk
ldrs gSaA
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
fof/k % 1. nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA oxZ pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
Indian Cuisine
Hkkjrh; O;atu
Category
IC7
Kadhai
Paneer
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala
Butter
Fresh Cream
0.1 kg
½ cup
3 tbsp
2 tbsp
1½ tbsp
1 tbsp
Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste,
sliced capsicum & onion. Mix well, cover. Select category
& weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
0.2 kg
1 cup
4 tbsp
3 tbsp
To taste
To taste
2 tbsp
2 tbsp
0.3 kg
1½ cup
5 tbsp
4 tbsp
3 tbsp
3 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV]
f'keyk fepZ vkSj I;kt dh Lykbl Mkysa] vPNh rjg feykdj
<d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
19
Indian Cuisine
Hkkjrh; O;atu
Category
IC8
Butter
Chicken
Weight Limit
0.3 ~ 0.5 kg
Utensil
Microwave
safe bowl
Instructions
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
0.3 kg
300 g
2 tbsp
½ cup
1 no.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped
onions, garam masala, dhania powder, jeera powder,
salt. Mix well. Select category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli
powder, kasuri methi, chicken pieces. Mix well & cover.
Press start.
3. When beeps, mix well, add kaju paste, cream & butter.
Mix well & cover. Press start.
4. Garnish with slit chillies.
20
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] vnjd yglqu isLV] dVh gqbZ I;kt]
xje elkyk] /kfu;k ikmMj] thjk ikmMj Mkydj vPNh rjg feyk,aA
oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] yky fepZ
ikmMj] dlwjh esFkh vkSj fpdu ds VqdM+s MkysaA vPNh rjg feykdj
<d nsa vkSj LVkVZ nck nsaA
3. chi lqukbZ nsus ij] vPNh rjg feyk, vkSj dktw isLV] Øhe vkSj
eD[ku Mkysa vkSj vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA
4. yEckbZ esa dVh gqbZ fepks± ls ltk,aA
Health Plus
gSYFk Iyl
Category
HP1
Kala
Chana
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Soaked Kala Chana (overnight)
0.1 kg
0.2 kg
0.3 kg
Water
Oil
Onion Chopped
200 ml
1 tbsp
1/2 cup
400 ml
2 tbsp
1 cup
600 ml
3 tbsp
1½ cup
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
Method : 1. Soak Chana overnight, in a Microwave Safe bowl take
soaked chana with water, cover it.
2. Select category and weight and press start to cook.
3. When beeps, strain the water from it. In a Microwave Safe
bowl, add oil, Chopped onion, Chaat masala, Red Chilli
Powder, Hara Dhania and press start to cook.
4. When beeps, add boiled chana, mix well & press start.
HP2
Karela
Subzi
0.3 kg
Microwave
safe bowl
+
High rack
+
Microwave
safe flat glass dish
Chopped Karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala, Dhania, Jeera Powder
Grated Coconut & Hara Dhania
Method : 1. In a Microwave safe bowl take Oil add Rai, Jeera, Hing,
Haldi & Chopped Onion. Select category and press start.
2. When beeps, add Chopped Karela, some water, salt, sugar,
masala, dhania-jeera powder & cover. Press start..
3. When beeps, transfer subzi to a MWS Glass Flat Dish, stir
well. Place on High Rack & press start.
Note : Before cooking, scrap & rub the karela with salt & keep
aside for 2-3 hours.
As per your taste
fof/k % 1. pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh
ds lkFk ysa vkSj <+d nsaA
2. oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
3. chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa
rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus
ds fy, LVkVZ nck,aA
4. chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA
0.3 kg
2 tbsp
1 cup
As required
For tempering
As per your taste
For garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax] gYnh rFkk
dVh gqbZ I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij dVk gqvk djsyk] dqN ikuh] ued] phuh]
elkyk] /kfu;k&thjk ikmMj Mkydj <d nsaA LVkVZ nck,aA
3. chi lqukbZ nsus ij lCth dks ekbØksoso lsQ Xykl ¶ySV fM'k
ij foLFkkfir dj nsaA vPNh rjg fgyk,aA gkbZ jSd ds Åij j[k
dj LVkVZ nck,aA
uksV % idkus ls igys] djsyksa dks [kqjpdj ued ds lkFk jxM+sa vkSj
2-3 ?kaVs ds fy, vyx j[k nsaA
21
Health Plus
gSYFk Iyl
Category
HP3
Lemon
Chicken
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
For
Boneless Chicken
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Soya sauce
Corn flour
½ tbsp
½ tbsp
1 tbsp
1 tbsp
1½ tbsp
1½ tbsp
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
½ cup
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
& lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select category & weight
& press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
HP4
Machi
Kali Mirch
0.1 ~ 0.3 kg
Microwave
safe bowl
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch Powder
Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic
0.1 kg
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2. Select category, weight and in Microwave Safe bowl put
oil, chopped onion, chopped tomatoes, chopped garlic,
press start.
3. When beeps, open door and add marinated fish, salt to
taste and some water. Cover & press start.
4. Give standing time for 5 minutes.
22
2 tbsp
4 tsp
1½ tbsp
fof/k % 1. cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d
ckmy esa ysdj vPNh rjg feyk ysaA
2. ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh]
ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu
pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA
0.2 kg
To marinate as per your taste
As required
0.3 kg
fof/k % 1. ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2. oxZ ,oa otu pqusa vkSj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt]
dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA <ddj LVkVZ nck,aA
4. 5 feuV rd j[kk jgus nsaA
Health Plus
gSYFk Iyl
Category
HP5
Ghiya Raita
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Grated Ghiya
Water
Salt
Curd
0.1 kg
50 ml
3 tbsp
Method : 1. In a Microwave Safe bowl add grated ghiya, sprinkle water
and salt. Select category and weight & press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, water, mustard powder, Salt, Sugar, Green Chilli to
taste. Served chilled.
Nutrinuggets
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli powder, haldi, dhania powder
Water
Chopped coriander leaves
0.3 kg
100 ml
5 tbsp
As per your taste
Salt, Sugar, Mustard Powder & Green Chilli
HP6
0.2 kg
75 ml
To taste
4 tbsp
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
Method : 1. In a MWS bowl add oil, jeera, onion. Select category
and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato,
salt, red chilli powder, haldi, dhania powder and add
½ the amount of water mentioned per weight (For eg.
For 100g, add 1 cup of water). Cover and press start.
Mix well.
3. When beeps, add the remaining amount of water and
press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
fof/k % 1. ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued
fNM+dsaA oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
2. f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA oxZ ,oa otu
pqudj LVkVZ nck,aA vPNh rjg feyk,aA
2. chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ
ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh
dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ 100 xzke ds fy, 1 di ikuh½A
<ddj LVkVZ nck,aA vPNh rjg feyk,aA
3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg
feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds
lkFk xje&xje ijkslsaA
23
Sweet Corner
LohV dkWuZj
Category
SC1
Shahi
Tukda
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe flat glass dish
&
High Rack
Instructions
Bread Slices
Milkmaid
Milk
1 slice
50 ml
50 ml
2 slices
100 ml
100 ml
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
1 tbsp
2 tbsp
2 tbsp
3 tbsp
As per your taste
Method : 1. Arrange bread slices on high rack. Select category &
press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and
kesar elaichi powder in Microwave Safe Flat Glass Dish.
Pour the mixture on slices and press start. Serve hot.
SC2
Kalakand
0.1 ~ 0.3 kg
Microwave
safe bowl
fof/k % 1. gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA oxZ pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph
ikmMj dks ekbØksoso lsQ ¶ySV Xykl fM'k esa vPNh rjg feyk,aA
bl feJ.k dks Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
Grated Paneer
Milkmaid
Milk Powder
0.1 kg
50 ml
2 tbsp
0.2 kg
100 ml
3 tbsp
Cornflour
1/2 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder. Mix well, select
menu and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
24
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
fof/k % 1. ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a
Sweet Corner
LohV dkWuZj
Category
SC3
Kheer
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
For
Milk
Milkmaid
Seviyaan (roasted)
0.1 kg
100 ml
150 ml
20 gm
0.2 kg
200 ml
200 ml
40 gm
Badam, Pista Pieces
2 tbsp
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
Kesar & Elaichi Powder
2 tbsp
3 tbsp
4 tbsp
Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid &
mix well. Select category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi
Powder & Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &
press start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
SC4
Suji Halwa
0.1 ~ 0.3 kg
Microwave
safe glass bowl
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh
rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj
lsfo;ka Mkysa] vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks
vkSj nw/k Mky ysa rFkk LVkVZ nck,aA 5 feuV rd #ds jgsaA xeZ ;k
BaMk ijkslsaA
uksV % ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A
Suji
Ghee (melted)
Water
0.1 kg
2 tbsp
300 ml
0.2 kg
3 tbsp
600 ml
0.3 kg
4 tbsp
900 ml
Sugar
Cashewnuts, Kishmish, Elaichi Powder
100 gms
200 gms
As per your taste
300 gms
Method : 1. In Microwave safe glass bowl take Suji, add ghee mix it
together select category & press start.
2. When beeps, mix well. Allow to cool. Add water (1/2 of
mentioned amount) & sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts,
kishmish, elaichi powder. Press start.
Stand for 5 minutes. Serve hot.
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA
ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bldks fgyk,aA BaMk gksus nsA ikuh vkSj phuh ¼1@2
nh x;h ek=kk ds vuqlkj½ dks feyk,A vkSj LVkVZ nck,aA BaMk gksus nsaA
3. chi lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj
Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV #dsaA
xeZ&xeZ ijkslsaA
25
Sweet Corner
LohV dkWuZj
Category
SC5
Besan
Ladoo
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
0.1 kg
3 tbsp
0.2 kg
5 tbsp
0.3 kg
7 tbsp
50 gm
1/2 tsp
100 gm
1 tsp
150 gm
1 tsp
Method : 1. In Microwave Safe Glass Bowl take besan and ghee.
Select category & weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
SC6
Payasam
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
0.1 kg
100 g
300 ml
75 g
1 tbsp
Method : 1. In a MWS bowl take ghee, soaked rice, milk, water
& sugar & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi
powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled.
26
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA oxZ ,oa otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
4. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj
leku vkdkj ds yM~Mw cuk,aA
uksV % yìw cka/kus ds fy, ?kh dk bLrseky djsaA
0.2 kg
200 g
500 ml
150 g
As per taste
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
fof/k % 1. ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh
Mkydj <d nsaA
2. oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj
MkysaA vPNh rjg feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA
mlds Åij dsoM+k ty fNM+dsaA xje ;k BaMk djds ijkslsaA
Sweet Corner
LohV dkWuZj
Category
SC7
Sandesh
Weight Limit
0.2 ~ 0.4 kg
Utensil
Microwave
safe bowl
Instructions
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
0.2 kg
200 g
50 g
1 tbsp
½ tsp
100 gm
Method : 1. In a MWS bowl add grated paneer, khoa, rose water &
milkmaid. Mix well.
2. Select category & weight and press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it
too wet. Make balls out of the mixture & roll them in
elaichi powder & chopped pista. Refrigerate till set.
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
A few
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
fof/k % 1. ekbØksoso lsQ ckmy esa dlk gqvk iuhj] [kksok] xqykc ty vkSj
feYdesM Mkydj vPNh rjg feyk ysaA
2. oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA
4. BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj
20 feuV rd yVdk jgus nsaA feJ.k ds xksys cuk ysa vkSj mUgsa
byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV ysaA
27
Chatpat Corner
pViV dkWuZj
Category
CC1
Apple
Tomato
Chutney
Weight Limit
0.3 kg
Utensil
Microwave Safe
Glass Bowl
Instructions
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS glass bowl put apple, tomato, salt, sugar & green
chillies and keep it in Microwave.
Select category and press start to cook. When it gives a beep,
remove and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start. add ground mixture
and mix well. Garnish with chopped coriander.
CC2
Lemon
Pickle
0.3 kg
Microwave Safe
Glass Bowl
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Method : 1. Cut lemon and remove seeds. In MWS glass bowl add
lemon pieces, sugar, salt and chilli powder. Select category
and press start. Store it in a bottle after it cools.
CC3
Mix Veg.
Pickle
0.3 kg
Microwave Safe
Glass Bowl
Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle Masala
Oil
200 gms
100 gms
As per your taste
2 tbsp
fof/k % 1. ekbØksoso Xykl ckmy esa lsc rFkk VekVj Mkysa vkSj mls vksou
esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus
ij] ckgj fudkydj feD'kj esa ihl ysaA ,d vU; ckmy esa rsy
vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA filk gqvk feJ.k Mkydj
LVkVZ nck,aA dVs gq, gjs /kfu;k ls ltk,aA
300 gms
150 gms
As per your taste
fof/k % 1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ Xykl
ckmy esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj
vksou esa j[kdj oxZ pqusa vkSj LVkVZ nck,aA BaMk gks tkus ij mls
cksry esa Hkjdj j[k nsaA
300 gms
2 tbsp
As per your taste
2 tbsp
For tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS glass bowl put vegetables cut in long strips.
Cover and keep it in Microwave. Select category and
press start to cook. When it gives a beep, remove.
In another glass bowl add oil, tempering, chilli powder
and press start. When it gives a beep add masala,
sugar, salt. Add vegetables to this when it cools. Mix
well and store it in a fridge.
28
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks
Mkysa vkSj <ddj vksou esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ
nck,aA chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; Xykl ckmy esa
rsy] rM+dk lkexzh vkSj fpyh ikmMj Mkydj LVkVZ nck,aA chi lqukbZ
nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa idh gqbZ
lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA
Chatpat Corner
pViV dkWuZj
Category
CC4
Tomato
Sauce
Weight Limit
0.5 kg
Utensil
Microwave Safe
Glass Bowl
Instructions
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Method : 1. In a MWS glass bowl put tomato pieces, chopped ginger &
garlic, add some water, cover and keep it in a Microwave.
Select category & press start to cook. When it gives a beep,
remove and grind it in a mixer. Strain it. Keep in microwave
& press start. When beeps, add salt, sugar, garam masala
to the mixture and mix well & press start.
500 gm
1 No.
As per your taste
2 tbsp
1 tsp
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] dVh gqbZ vnjd vkSj
yglqu Mkysa] <ddj vksou esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ
nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA fupksM+saA
ekbØksoso esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij feJ.k esa ued]
phuh vkSj xeZ elkyk Mkydj vPNh rjg feyk,aA nqckjk vksou esa j[ksa
vkSj LVkVZ nck,aA
29
Child's Favourite / cPpksa
Category
CF-1
Omelette
Weight Limit
0.2 ~ 0.4 kg
dh euilUn
Utensil
Microwave
safe flat glass dish
Instructions
For
Eggs
Oil
Chopped onion, tomato, coriander leaves
Salt, pepper
0.2 kg
2 Nos.
½ tbsp
½ cup
Method : 1. Beat the eggs well & add salt, pepper, tomato & onion.
2. Transfer to a greased MWS flat glass dish. Cover.
Select category & weight & press start.
3. When beeps, add coriander leaves. Cover. Press start.
Allow to stand for 3 minutes. Serve hot.
CF2
Veg
Sandwich
0.1 ~ 0.3 kg
High rack
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper
0.4 kg
4 Nos.
1 tbsp
1 cup
fof/k % 1. v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ] VekVj vkSj
I;kt MkysaA
2. feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] v.Mksa ds feJ.k esa gjk /kfu;k dks MkysaA
<ddj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
0.1 kg
100 g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
Method : 1. On a bread slice apply butter, layer with sauce, spread
chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select category &
weight & press start.
3. When beeps, change the side of the sandwich & again
press start.
30
0.3 kg
3 Nos.
1 tbsp
1 cup
As per taste
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
fof/k % 1. czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ cuk,a] dVh gqbZ lfCt;ka
QSyk,a vkSj dlk gqvk iuhj fNM+dsaA fQj nwljh czSM Lykbl ls <d nsaA
2. vc bl rS;kj lsaMfop dks gkbZ jSd ds Åij j[ksaA oxZ ,oa otu
pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA
Child's Favourite
cPpksa dh euilUn
Category
CF3
Pizza
Weight Limit
Utensil
0.3 kg
High Rack
Instructions
Pizza Base
Grated Cheese
Vegetable Mixture (toppings)
Pizza Sauce
Method : 1. On high rack, place Pizza base & select category
and press start.
2. When beep, remove the pizza base from the over
and apply pizza sauce on it. Spread the vegetable
mixture and grated cheese.
3. Again place pizza with the above toppings on the
high rack and press start.
1 No.
1/2 cup
3 tbsp
As per your taste
fof/k % 1. gkbZ jSd ds Åij iht+k csl j[ksa vkSj oxZ pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij iht+k csl vksou ls ckgj fudkydj mlds
Åij iht+k lkWl yxk,aA fQj lfCt;ksa dk feJ.k vkSj dlk gqvk
pht+ QSyk,aA
3. fQj iht+k dks mijksDr VkWfiaXl ds lkFk gkbZ jSd ij j[ksa vkSj
LVkVZ nck,aA
31
Child's Favourite
cPpksa dh euilUn
Category
CF4
Veg Burger
Weight Limit
0.2 kg
Utensil
High rack
Instructions
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Method : 1. In a bowl mix all the ingredients for tikkis & prepare
round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside
the buns.
3. Keep the tikkis on the high rack. Select category and
press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato
sauce on one half of the bun. Keep the cheese slice,
then keep tikki & then tomato & then onion & cheese
slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
32
0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
fof/k % 1. fVfDd;ksa ds fy, lHkh lkexzh ,d ckmy esa ysdj vPNh rjg feyk
ysa vkSj mlls xksy rFkk piVh fVfDd;ka rS;kj dj ysaA
2. cUl dks nks v)ZHkkxksa esa QkM+ ysaA cUl esa vUnj dh rjQ eD[ku
yxk,aA
3. fQj fVfDd;ksa dks gkbZ jSd ds Åij j[ksaA ehuw vkSj otu pqudj
LVkVZ nck,aA
4. chi lqukbZ nsus ij fVfDd;ksa dks iyVdj LVkVZ nck,aA
5. chi lqukbZ nsus ij fVfDd;ksa dks ckgj fudkysaA vc cu ds ,d v)Z
Hkkx ij VksesVks lkWl yxkdj pht+ Lykbl j[ksaA fQj fVDdh j[kdj
VkWesVks] I;kt vkSj pht+ Lykbl j[ksa rFkk cu ds nwljs v)Z Hkkx ls
<d nsaA
6. vc cxZj dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA
Child's Favourite
cPpksa dh euilUn
Category
CF5
Cake
Weight Limit
0.1 kg
Utensil
Microwave
safe glass bowl
Instructions
Method : 1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well.
Beat eggs well. Add essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour
in MWS glass bowl. Select category & press start.
4. Stand for 5-10 minutes.
CF6
Chocolate
balls
0.3 kg
Microwave safe
glass bowl
Garlic
Bread
0.1 ~ 0.3 kg
High Rack
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
fof/k % 1. eSnk vkSj csfdax ikmMj dks Nku ysaA
2. ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg
QSaVdj b=k feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
3. pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA ekbØksoso lsQ Xykl ckmy
esa MkysaA oxZ pqudj LVkVZ nck,aA
4. 3 feuV rd j[kk jgus nsaA
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit
powder, milk powder, bournvita. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the
balls in the grated coconut.
3. Keep in refrigerator for half an hour.
CF7
0.1 kg
For
Maida
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano, chilli flakes
Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano
together. Apply this mixture to both sides of bread slices.
Keep the bread slices on high rack.
2. Select category & weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese
& press start.
Note : Use French bread to make garlic bread.
1 cup
1 cup
½ cup
½ cup
½ cup
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd
ikmMj] ckWuZfoVk MkysaA oxZ pqudj LVkVZ nck,aA
2. BaMk gksus nsaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa
dks dls gq, ukfj;y esa yisVsaA
3. vk/kk ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
2 pcs
3 tbsp
1 tbsp
3 pcs
4 tbsp
1½ tbsp
4 pcs
5 tbsp
2 tbsp
2 tbsp
3 tbsp
As per your taste
4 tbsp
fof/k % 1. eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk vkWjsxkuks dks
,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt ds nksuksa rjQ yxk nsaA
czSM Lykbflt dks gkbZ jSd ds Åij j[ksaA
2. oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij czSM Lykbflt dks iyVsa] dlk gqvk pht+ fNM+dsa vkSj LVkVZ nck,aA
uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA
33
Snacks
LuSDl
Category
Sn1
Pav Bhaji
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
&
High rack
Instructions
For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
01 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
Method : 1. In a MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Mix well & select category & weight
and press start.
2. When beeps, add vegetables, water, red chilli powder,
pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre, apply
butter, arrange on high rack. Press start.
Serve with bhaji.
Sn2
French
Toast
0.3 kg
Microwave safe
flat glass dish
+
High rack
fof/k %
1.
2.
3.
4.
For
Bread slices
Eggs
Milk
Sugar
Cinnamon powder
Method : 1. Combine egg, milk & sugar. Dip bread slice in mixture.
Turn until well coated and let the bread soak for at
least one minute.
2. Place bread on greased MWS flat glass dish and
keep the dish on rack. Select category & press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
34
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
As required
1½ tsp
1½ tsp
As per taste
For garnishing
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
VekVj ysaA vPNh rjg feykdj oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij lfCt;ka] ikuh] yky fepZ ikmMj] ikoHkkth
elkyk] ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj
uhacw jl MkysaA gjs /kfu;s dh ifÙk;ksa ls ltk,aA
ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] gkbZ jSd ds Åij O;ofLFkr djds LVkVZ nck,aA
Hkkth ds lkFk ijkslsaA
0.3 kg
3 nos.
2 nos.
75 ml
4 tbsp
A pinch
fof/k %
1.
2.
3.
4.
v.Mk vkSj nw/k dks feyk yksA czSM Lykbl dks bl feJ.k esa
MqckvksaA eksVh irZ teus rd iyVrs jgks vkSj czSM dks de ls
de ,d feuV rd Mwck jgus nksA
czSM dks fpduh ekbØksoso lsQ ¶ySV Xykl fM'k ij j[ksa vkSj
fM'k dks jSd ds Åij j[k nsaA oxZ pqudj LVkVZ nck,aA
chi lqukbZ nsus ij Lykbflt dks iyV nsaA LVkVZ nck,aA
nkyphuh ikmMj fNM+dj ijkslsaA
Snacks
LuSDl
Category
Weight Limit
Sn3 Hara Bhara
Kababs
0.2 kg
Utensil
High rack
Instructions
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala, garam masala
Oil
Method : 1. Mix all the ingredients together & make a dough.
Make flat kababs out of it.
2. Grease the high rack. Select category & press start.
3. When beeps, turn over the kababs & again press start.
Serve with coriander chutney or tomato sauce.
0.2 kg
200 g
½ cup
1 cup
A few sprigs
1 no.
As per taste
For greasing
fof/k % 1. lHkh lkefxz;ksa dks ,d lkFk feykdj ykSank cuk ysaA fQj bl ykSans
ls piVs dckc rS;kj dj ysaA
2. gkbZ jSD dks fpduk dj ysaA oxZ pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij dckcksa dks iyVdj nqckjk ls LVkVZ nck,aA
/kfu;s dh pVuh ;k VkWesVks lkWl ds lkFk ijkslsaA
35
Snacks
LuSDl
Category
Sn4
Dhokla
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe flat glass dish
Instructions
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
01 kg
50 g
50 ml
2 tbsp
1 tsp
1/8 tsp
Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger
paste, yellow color, fruit salt together. Mix well. Keep for
5-10 minutes.
2. Pour the mixture in microwave safe flat glass dish. Select
category & weight & press start.
3. Add tempering to the dhokla & cover. Stand for 5
minutes. Garnish with grated coconut & serve.
Note : • For tempering in MWS bowl add oil, rai, curry leaves
& microwave 100% for 2 minutes. Add water to the
tempering.
• Mix 2 tsp sugar to water & dissolve before adding to
the tempering.
36
0.2 kg
75 g
75 ml
3 tbsp
1½ tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
fof/k %
1.
2.
3.
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
¼ tsp
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj
ÝwV lkYV dks ,d lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA oxZ vkSj otu
pqudj LVkVZ nck,aA
rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA
dls gq, ukfj;y ls ltkdj ijkslsaA
uksV % • rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk
Mkysa vkSj 2 feuV ds fy, ekbØksoso esa j[k nsaA rM+ds esa
ikuh MkysaA
• rM+ds esa Mkyus ls igys ikuh esa 2 pEep phu Mkydj
?kksy ysaA
Snacks
LuSDl
Category
Sn5
Khandvi
Weight Limit
0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Method : 1. In a MWS bowl mix besan, water, curd, salt & green
chilli & ginger paste together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen
slab or a transparent thin film on the slab. Allow to cool,
cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander
leaves & grated coconut & serve.
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
fof/k % 1. ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj
vnjd isLV dks ,d lkFk feykdj <d nsaA
2. oxZ pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
5. rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh
fQYe ds Åij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa
esa dkVsaA
6. ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls
ltk,a vkSj ijkslsaA
37
Snacks
LuSDl
Category
Sn6
Tokri
Chaat
Weight Limit
0.1 ~ 0.3 kg
Utensil
Metal muffin case
&
High rack
Instructions
For
Bread slices
For filling
Moong sprouts, pomegranate, cucumber, onion, boiled potato, chopped mango
Salt, chaat masala, imli chutney, lemon juice
01 kg
2 nos.
0.2 kg
4 nos.
0.3 kg
6 nos.
1 cup
1½ cup
As per taste
2 cups
Method : 1. In a bowl mix all the ingredients for filling & keep aside.
2. On a rolling board keep the bread slice and with the
help of a rolling pin roll out the bread thinly. Take muffin
cases & arrange the bread slices in them.
3. Place the muffin case on high rack. Select category &
weight and press start.
4. When beeps, take out the bread slices & turn over & keep
on high rack & press start.
5. Remove, allow to cool. Put the ingredients for filling
inside the tokri & serve.
Sn7
Spicy
Baby Corn
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
1. Hkjus
ds fy, ,d ckmy esa lHkh lkefxz;ksa dks ,d lkFk feykdj
,d rjQ j[k nsaA
2. jksfyax cksMZ ij czSM Lykbflt dks j[ksa vkSj jksfyax fiu dh enn ls
iryh&iryh jksfV;ka csy ysaA efQu ds'k ysdj mu czSM Lykbflt
dks mlesa O;ofLFkr dj nsa
3. fQj efQu ds'k dks gkbZ jSd ds Åij j[ksaA oxZ ,oa otu pqudj
LVkVZ nck,aA
4. chi lqukbZ nsus ij czSM Lykbflt ckgj fudkydj iyV nsa vkSj
gkbZ jSd ds Åij j[kdj LVkVZ nck,aA
5. ckgj fudkydj BaMk gksus nsaA Hkjus ds fy, lkexzh dks Vksdjh ds
vUnj j[ksa vkSj ijkslsaA
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
Method : 1. Grind chopped coriander leaves, ginger, garlic cloves,
green chillies, onion & cumin seeds together to prepare
the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste.
Mix well. Cover. Select category & weight & press start.
3. Allow to stand for 3 minutes.
38
fof/k %
fof/k %
1.
2.
3.
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu ykSax] gjh fepZ] I;kt vkSj
vtokbu ds cht ,d lkFk ihldj isLV rS;kj dj ysaA
ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj
vPNh rjg feyk ysaA <ddj ehuw vkSj otu pqusa vkSj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA
Utility Corner
lqfo/kk dkWuZj
Category
UC1
Keep warm
Weight Limit
Utensil
0.3 kg
Microwave
safe bowl
Method : 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)
Select category & press start.
fof/k %
UC2
Steam
clean
0.3 kg
Microwave
safe bowl
UC3
Defrost Veg
0.1 ~ 0.5 kg
Microwave
safe bowl
1. <dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ oxZ pqusa vkSj LVkVZ nck,aA
Method : 1. Take water in bowl, add vinegar & lemon juice in it, select category &
press start.
2. When beeps, wipe with soft & clean napkin. Press start.
3. When over wipe with soft and clean napkin after taking out power plug.
fof/k %
1. ckmy esa ikuh ysdj mlesa fljdk vkSj uhacw jl Mkysa] oxZ pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij eqyk;e vkSj lkQ rkSfy;s ls iksaNdj LVkVZ nck,aA
3. lekIr gksus ij ikoj Iyx ckgj fudkydj eqyk;e vkSj lkQ rkSfy;s ls gh iksaNsaA
Veg - (Paneer, Green Peas, Corn etc.)
Method : 1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food & press start.
fof/k %
UC4
Defrost Non veg
0.5 ~ 1.0 kg
Microwave
safe bowl
Non-Veg - (Chicken, Mutton etc.)
Method : 1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food & press start.
fof/k %
UC5
Dehumidification
0.1 ~ 0.3 kg
Microwave
safe bowl
1. ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij [kkus dks iyV nsa vkSj LVkVZ nck,aA
1. ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij [kkus dks iyV nsa vkSj LVkVZ nck,aA
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Method : 1. In MWS bowl add the food to be dehumidified. Select category & weight and press start.
fof/k %
1. [kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA oxZ ,oa otu pqudj LVkVZ nck,aA
39
Utility Corner
lqfo/kk dkWuZj
Category
UC-6
Yoghurt
Weight Limit
Utensil
0.25 kg
Microwave Safe
Glass Bowl
Instructions
Milk
Curd (beaten)
Sugar
Colour and Essence
Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar,
colour, essence to it. Stir it very well. Select category
and press start. On beep, stir well.
Allow to come to room temp. & refrigerate till set.
UC-7
Masala
Paneer
0.5 kg
Microwave Safe
Glass Bowl
Milk
Curd
Coriander
Jeera
Method : 1. In MWS bowl add milk. Select category and press start.
When it gives a beep, remove and add curd, coriander
and jeera. Put in microwave. Press start. When it gives
a beep, remove and strain and press in a muslin cloth.
UC-8
Yeast dough
0.25 kg
Microwave Safe
Glass Bowl
Maida
Yeast
Salt
Sugar
Water
Method : 1. In MWS bowl add maida, yeast, salt and sugar. Mix well,
add water and make a soft dough. Select category and
press start. When it gives a beep, rest for 3 minutes.
Now remove
40
300 ml
2 tbsp
3 tbsp
1/4 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax
vkSj b=k MkysaA vPNh rjg fgyk,aA oxZ pqudj LVkVZ nck,aA chi
lqukbZ nsus ij] vPNh rjg fgyk,aA dejs ds rkieu rd BaMk gksus
nsa vkSj teus rd jsfÝtjsVj esa j[ksaA
500 ml
2 tbsp
1 tbsp
1 tsp
fof/k % 1. ekbØksoso lsQ ckmy esa nw/k ysaA oxZ pqudj LVkVZ nck,aA chi
lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA
vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa
vkSj fupksM+dj efLyu ds diM+s ls nck,aA
250 ml
1 tbsp
1/2 tsp
1 tsp
As required
fof/k % 1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh
rjg feyk,a rFkk ikuh feykdj eqyk;e MQ cuk ysaA oxZ pqudj
LVkVZ nck,aA chi lqukbZ nsus ds 3 feuV ckn ckgj fudky ysaA
Breakfast
czsdQkLV
Category
bF1
Sprouts
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Moong Sprout
0.1 kg
0.2 kg
0.3 kg
Water
Salt, Chat Masala,
Hara Dhania
150 ml
200 ml
300 ml
Chopped Onion
Chopped Tomato
2 tbsp
2 tbsp
As per your taste
Method : 1. In Microwave Safe Bowl add sprouts, water and salt. Select
category & weight and press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
bF2
Poha
0.1 ~ 0.3 kg
Microwave
safe bowl
3 tbsp
3 tbsp
fof/k %
4 tbsp
4 tbsp
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
1.
Poha
0.1 kg
0.2 kg
0.3 kg
Oil
Onion Chopped
Green Chilli
1 tbsp
1/2 cup
2 nos.
2 tbsp
1 cup
3 nos.
3 tbsp
1 cup
4 nos.
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves. Select category & weight and press start.
2. When beep add chopped onion, haldi powder & hing.
Press start.
3. When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
For Tempering (Tadka)
For Garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
41
Breakfast
czsdQkLV
Category
bF3
Upma
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe glass bowl
Instructions
Suji
0.1 kg
0.2 kg
0.3 kg
Oil
Water
2 tbsp
200 ml
3 tbsp
400 ml
4 tbsp
600 ml
Salt & Sugar
Onion
Green Chilli
1 no.
2 nos.
To taste
2 nos.
3 nos.
2 nos.
3 nos.
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
Method : 1. In Microwave Safe glass Bowl put oil, jeera, rai, urad dal,
hari mirch, curry leaves and suji. Select category & weight
and press Start.
2. When beep, add onion, stir well and keep inside and
press Start.
3. When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
bF4
Veg
Cutlet
0.3 kg
High rack
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
0.3 kg
For
Boiled Vegetables-(Potato, Cauliflower, Carrots, green peas)
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
Method : 1. Mix all the ingredients except bread crumbs together.
Shape them into flat cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select category & press start.
4. When beeps, turn over & press start.
42
As per your taste
300 g
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
fof/k %
czSM ds VqdM+ksa ds vykok lHkh lkefxz;ksa dks ,d lkFk feyk ysaA
fQj mlls piVs dVySV~l cuk ysaA dVySV~l ij cz'k ls rsy
yxk ysaA
2. Åij ls czSM ds VqdM+ksa dks yxk nsaA gkbZ jSd ds Åij j[k nsaA
3. oxZ pqudj LVkVZ nck,aA
4. chi lqukbZ nsus ij] iyV nsa vkSj LVkVZ nck,aA
1.
Breakfast
czsdQkLV
Category
bF5
Ven
Pongal
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
0.1 kg
50 g
50 g
200 ml
½ tbsp
Method : 1. In a MWS bowl add soaked rice, moong dal, water,
salt & few drops of ghee. Select category & weight
and press start.
2. When beeps, stir well & add more water (if required).
Press start.
3. When beeps, stir well & remove. In another MWS
bowl add ghee, cashewnuts, jeera & pepper.
Press start.
4. Pour over cooked pongal & serve.
0.2 kg
100 g
100 g
400 ml
1 tbsp
As per taste
0.3 kg
150 g
150 g
600 ml
1½ tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] eawx nky] ikuh] ued vkSj
dqN cawnsa ?kh dh MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj ;fn vko';d gks rks dqN
vkSj ikuh MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgykdj ckgj fudky ysaA nwljs
ekbØksoso lsQ cky esa ?kh] dktw] thjk vkSj fepZ Mkydj LVkVZ nck,aA
4. ids gq, iksaxy ds Åij Mkysa vkSj ijkslsaA
43
WARNING/ psrkouh
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
44
WARNING : It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the removal of a cover
which gives protection against exposure to microwave energy.
psrkouh % dq'ky O;fä ds vfrfjä vU; O;fä }kjk lfoZl ;k Bhd djuk ftlesa fd
vksou dk vkmV dsl dks [kksyuk gks tksfd ekbØksoso ls lqjf{kr j[krk gS] ,slk djuk
,d [krjukd dke gSA
23 This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
;g midj.k ,sls yksxksa ¼cPpksa lfgr½ de 'kkjhfjd 'kfä] de lquus okys] fnekxh rkSj
ls det+ksj ;k fQj de dq'ky O;fä ds fy, ugha gS] tc rd fd mUgsa fdlh ftEesnkj
O;fä }kjk fn'kk funsZ'k ugha fn, tkrsA
24 Children should be supervised to ensure that they do not play with the appliance.
cPps ds fy, lqfuf'pr djsa fd os midj.k ds lkFk ugha [ksysaA
25 For appliances with type Y attachment, the instructions shall contain the substance
of the following. "If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard."
,sls midj.k ftlesa "Y" Vkbi dh ikoj dksMZ bLrseky gksrh gks rks funsZ'k ;s gksus pkfg, %
vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky
O;fä }kjk gh cnyh tkuh pkfg,A
26 When heating food in plastic or paper containers, keep an eye on the oven due to
the possibility of ignition;
tc [kkuk IykfLVd ;k dkxt+ ds crZu esa cuk jgs gks] rks vksou ij ut+j j[ksaA
27 Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation;
vxj vki vksou dks lkQ+ ugha j[krs rks mlls mldh lrg [k+jkc gks ldrh gS tksfd vkids
ekbØksoso dh dk;Z{kerk vkSj mlh ft+Unxh ij vlj Mky ldrh gSA
45
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
MH2042DW
Power Input/ikoj
buiqV
Output/vkmViqV
Microwave Frequency/ekbØksoso
fÝDosalh
eki
Power Consumption/ikoj datEi'ku
Microwave/ekbØksoso
Grill/fxzy
Combination/dkWEchus'ku
Outside Dimension/ckgjh
46
230 V AC 50Hz
700 W (IEC60705 rating standard)
2450 MHz
455 mm(W) X 260 mm(H) X 340 mm(D)
1050 Watts
950 Watts
2000 Watts
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start without
papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press Start.
*Note : The cooking time may
vary –
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k
gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dk le; fu/kkZfjr djsaA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM
rd j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA
1.
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys fDod LVkVZ
nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+
j[ksa] tSlk fd mijksDr fp=k esa
n'kkZ;k x;k gSA
% idkus ds le; esa vUrj gks
ldrk gS –
ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
lbLrseky fd;s x, ikiM+dh dh
ek=kk ds vuqlkjA
*uksV
a.
b.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after poping sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x,
funsZ'kkuqlkj ikWi dkWuZ dk cSx
dk¡p dh Vªs ij Bhd ls j[ksaA 3~4
feuV lSV djus ds fy, fDod
LVkVZ dk iz;ksx djsaA Hkquus dh
vkokt lekIr gksus ds ckn cSx dks
gVk ysaA /;ku j[ksa fd cSx ds dksus
?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks
/;kuiwoZd ns[ksaA vko;drk ls
vf/kd xeZ u djsa D;ksafd blls
vkx yx ldrh gSA
MFL06477263
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