LG | MH2344DB | LG MH2344DB Owner’s Manual

HINDI
OWNER'S MANUAL
MICROWAVE
OVEN
Please read this manual carefully before operating
your set and retain it for future reference.
MH2342DW/MH2344DB
P/NO : MFL67722002 (05)
CONTENTS
fo"k; lwph
Contents / fo"k; lwph
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Safety Precautions / lqj{kk lko/kkfu;k¡
Unpacking & Installing / [kksyuk vkSj LFkkfir djuk
Method To Use Accessories As Per Mode / eksM ds vuqlkj
Child Lock / pkbYM ykWd
Micro Power Cooking / ekbØks ikoj esa idkuk
Micro Power Level / ekbØks ikoj Lrj
Two Stage Cooking / Vw LVst dqfdax
Add 30 secs / ,M 30 lsdsUM~l
Grill Cooking / fxzy dqfdax
Combination Cooking / dkWEchus'ku dqfdax
Energy Saving / ÅtkZ dh cpr
More Or Less Cooking / T;knk ;k de idkuk
Various Cook Functions / fofHké dqd dk;Ziz.kkfy;ka
Health Plus / gSYFk Iyl
Continental / dkWUVhusUVy
Sweet Corner / LohV dkWuZj
Utility Corner / ;wVhfyVh dkWuZj
Breakfast / czSdQkLV
Soups / lwi
Snacks / LuSDl
Indian Cuisine / bfUM;u D;qt+hu
Kids' Delight / fdM~l fMykbV
Chatpat Corner / pViV dkWuZj
List of Ingredients / lkexzh dh fyLV
To Clean Your Over / vkids vksou dh lQkbZ
Question & Answers / ç'u vkSj mÙkj
Plug Wiring Information/Two Recipes For Starter
Iyx ok;fjax bUQksjes'ku@uoflf[k, ds fy, nks O;atu
2
,Dlsljht+ iz;ksx djus dh fof/k
2
3~9
10
11 ~ 13
13
14
15
16
17
18
19
20
21
22
23
24 ~ 27
28 ~ 30
31 ~ 33
34
35 ~ 36
37 ~ 39
40 ~ 43
44 ~ 48
49 ~ 51
52 ~ 54
55 ~ 58
59
60
61
How the Microwave Function Works / ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS
Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally,
microwaves spread outwards as they travel through the atmosphere and disappear without effect.
This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to create microwave energy.
jfsM;k]s Vy
s hfotu+ rjx
a kas vkjS fnu ds lkekU; çdk'k dh rjg gh ekbØkosos Hkh ÅtkZ dk gh ,d :i gAS vkerkjS ij ekbØkosos
dh ;s ÅtkZ rjx
a s ckgj dh rjQ gh çlkfjr gkrsh gaS D;kfasd os okrkoj.k eas pkfyr gkrsh gaS vkjS vrar% çHkkoghu gks dj xk;c
gks tkrh gAaS bl vkosu eas ,d eXSuVsªkWu gkrsk gS tks fd ekbØkosOsl eas lekfgr ÅtkZ dks mi;kx
s eas ykus dk dk;Z djrk gAS
eXSuVsªkWu Vîcw eas çokfgr fo|rq] ekbØkosos ÅtkZ dk fuek.Zk djrh gAS
These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven.
Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass,
porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.
;s ekbØkosOsl vkosu ds ek/;e ls dfqdx
a ,fj;k eas vUnj dh rjQ i;zkx
s eas yk;s tkrs gAaS vkosu ds Hkhrj ,d Vªs gkrsh gS tks
e[q; mi;kx
s eas vkrh gAS ekbØkosOsl vkosu ds pkjkas vkjs dh /kkrq ls cuh nhokjkas dks ikj ugha dj ikrh gaS ijUrq os vius
vklikl dh oLr,qa tl
S s Xykl] ikjslyhu vkjS dkxt+ lfgr ljq{kk dks /;ku eas j[k dj cuk;s x, vU; /kkrq ds cjrukas eas
çokfgr gks tkrh gAaS
Microwaves do not heat cookware, though cooking
vessels will eventually get hot from the heat generated by the food.
ey
w :i ls ekbØkosOsl [kkus ds cruZkas dks xeZ ugha djrk cfYd ;s cruZ xeZ g,q Hkkt
s u dh xjekgV ls vkf[kjdkj xeZ gks gh
tkrs gAaS
A very safe appliance / vfr&ljqf{kr midj.k
Your Microwave oven, is one of the safest of all home appliances. When the door is opened,
the oven automatically stops producing microwaves. Microwave energy is converted completely
to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.
ekbØksoso vksou vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc
vksou vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa
rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh
cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
3
4
The appliance is not intended for use by young children or elderly persons. Only allow elderly and children
(8 years and above) to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA o`)ksa vkSj cM+s
cPpksa ¼8 o"kZ ;k vf/kd mez½ dks gh bls pykus nsa og Hkh flQZ i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds
ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds izfr lrdZ gksdj bls lqj{kkiwoZd mi;ksx
esa yk ldsaA
page 13.
ist 13
5
6
7
The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the
oven door, outer cabinet, rear cabinet, oven cavity during micro mode, grill mode, convection mode,
combination mode & auto cook operations (features are model specific). Before clearing utensils make
sure they are not hot.
For accessories & dishes touch them using hand gloves. Adult should supervise their children during every
mode of operation as temperature may be high.
midj.k ds lapkyu ds le; ikl dh lrg dk rkieku cgqr vf/kd gks ldrk gSA ekbØks eksM] fxzy eksM] dUoSD'ku
eksM]dkWEchus'ku eksM vkSj vkWVks dqd ds lapkyu ¼Qhpj ekWMy fo'ks"k ds vuqlkj½ ds nkSjku vksou ds }kj] ckgjh lrg]
fiNyh lrg] vksou dsfoVh dks u Nq,aA crZuksa dks vksou ls fudkyus ls igys lqfuf'pr dj ysa fd os xeZ u gksaA
lgk;d midj.kksa vkSj fM'k dks gkFk ds nLrkus igu dj gh Nq,aA izR;sd eksM ds lapkyu ds nkSjku o;Ldksa dks vius
cPpksa dh fuxjkuh j[kuh pkfg, D;ksafd rkieku cgqr vf/kd gks ldrk gSA
8
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
;g midj.k 8 o"kZ ;k vf/kd mez ds cPpksa }kjk bLrseky fd;k tk ldrk gS] vkSj de 'kkjhfjd] le> o
fnekxh {kerk okys O;fDr dks midj.k ls lEcfU/kr funsZ'kksa dks Bhd izdkj ls lqijokbt djds fcuk fdlh
#dkoV ds pyk;k tk ldrk gSA
Children should be supervised to ensure that they do not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
cPps ds fy, lqfuf'pr djsa fd ;s midj.k ds lkFk ugha [ksysa rFkk lQkbZ o esUVhusUl 8 o"kZ ;k mlls
vf/kd mez ds cPpksa dks lqijokbt djds gh vkWijsV djokuk pkfg,A
35 W / 25 W.
35 W / 25 W
9
10
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
By following the basic steps on these three pages you will be able to quickly check that your
oven is operating correctly. Please pay particular attention to the guidance on where to install
your oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.
fuEufyf[kr rhu i`"Bksa ij fn, x, 'kq#vkrh rjhdksa dk pj.k nj pj.k bLrseky djds tYnh gh vkidks
irk py tk,xk fd vkidk vksou Bhd ls py jgk gSA Ñi;k fo'ks"k /;ku nsa fd vksou dks dgka j[ksaA
bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd vki blds iSfdax o ,Dlsljht+ dks iwjh rjg ls
fudky nha gSaA ;g Hkh lqfuf'pr dj ysa fd vkidk vksou fMfyojh ds le; {kfrxzLr ugha gqvk gSA
Unpack your oven and place it on a flat level surface.
vius vksou dks [kksydj ,d lery LFkku ij j[k ysaA
Oven Front Plate
vksou ÝaV IysV
Cooking accessories
dqfdax ,Dlsljht+
Door Latch
Mksj ySp
GLASS TRAY
HIGH RACK
gkbZ jSd
Xykl Vªs
ROTATING RING
Door Seal
jksVsfVax fjax
Mksj lhy
Safety Door Lock System
ls¶Vh Mksj ykWd flLVe
Disclaimer : This is only graphical representation of actual product/
;g ek= mRikn dh js[kkafdr vkd`fr gSA
Place the oven in the level location
of your choice with more than
85cm height but make sure there
is at least 20 cm of space on the top and 10 cm at
the rear for proper ventilation. The front of the
oven should be at least 8 cm from the edge of the
surface to prevent tipping. An exhaust outlet is
located on top or side of the oven. Blocking the
outlet can damage the oven.
vkosu dks vius euilUn LFkku ij 85 leash- dh Åp
¡ kbZ ij
lery LFkku ij j[kas yfsdu ;g /;ku jgs fd de ls de
20 lesh- dk LFkku Åij ls 10 lesh- dk LFkku ihNs ls
NVwuk vko';d gAS vkosu dk vkxs dk fgLlk de ls de
8 lesh- lery ds fdukjs ls njw gkusk pkfg, rkfd og
Vdjkus ls cp ldAs blds Åij ;k fdukjs ij ,d
,Xt‚LV }kj gksrk gS bldk jkLrk jksdus ls vksou
[kjkc gks ldrk gSA
THIS OVEN SHOULD NOT BE USED FOR
COMMERCIAL CATERING PURPOSES.
;g vksou O;olkf;d mís'; ds fy, ugha gSA
11
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
Plug your oven into a standard household socket. Make sure your oven is the
only appliance connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs l‚dsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf'pr djsa fd bl l‚dsV
esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks
rks bls l‚dsV ls fudky dj nqckjk yxk,aA
Open your oven door by pressing the RELEASE BUTTON on control panel.
Keep ROTATING RING inside the oven and place the GLASS TRAY on it.
vius vksou ds njokts dks daVªksy iSuy ds fjyht cVu dks nckrs gq, [khpsaA ?kweus okys fjax dks vksou ds Hkhrj
j[ksa vkSj Xykl Vªs dks Åij j[ksaA
Fill a microwave safe container with 300 mL of water. Place on the
GLASS TRAY and close the oven door.
ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds Åij j[kdj vksou dk njoktk
cUn dj nsaA
Press the START/Add 30 Secs button one time to set 30
seconds of cooking time. When you press the button, you
will hear a BEEP and your oven will start automatically.
START/Add 30 Secs cVu dks ,d ckj nck nsa vkSj 30 lsdUM~l ds fy,
fu/kkZfjr djsa tc vki cVu nck;sxsa rks ,d vkokt lqusxsa vkSj vkidk vksou vius
vki dke djuk 'kq: dj nsxkA
12
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
The DISPLAY will count down from 30 seconds. When it reaches 0 it will
BEEP. Open the oven door and test the temperature of the water. If
your oven is operating the water should be warm. Be careful when removing
the container it may be hot.
fMLIys esa 30 lsdaM fxuus 'kq: gks tk;saxsA tc ;g 0 ij igq¡psxk rks ,d /ofu vk;sxhA vksou dk
njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk vksou Bhd ls dke dj jgk gS rks ikuh
xeZ gksxk crZu dks ckgj fudkyrs le; lko/kku jgsa ;g xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED
vkidk vksou vc LFkkfir gks x;k gSA
If oven gets overheated the display will be turned off for safety purpose, give it
sometime to cool and then operate.
vksou vf/kd xje gksus ij fMlIys lqj{kk dh otg ls can gks tk,xk] bls dqN nsj BaMk djds
fQj dke djsaA
Method To Use Accessories As per Mode
eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k
Microwave
HIGH RACK /
Grill
Grill combi
gkbZ jSd
13
CHILD LOCK
pkbYM ykWd
Your oven has a safety feature that prevents accidental
running of the oven. Once the child lock is set, you will
be unable to use any functions and no cooking can take
place.
vkids vksou esa lqj{kk ds mik; gSa tksfd vuko';d mi;ksx ls
vksou dks jksdrs gSaA ,d ckj pkbYM ykWd fu/kkZfjr djus ls
vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus dh fdz ;k
Hkh ugha gksxhA
However your child can still open the oven door.
tcfd vkidk cPpk vksou dk njoktk fQj Hkh [kksy ldrk gSA
Press STOP/Clear.
STOP/Clear
nck;sa
START
Energy
Saving
Add 30 Secs
Energy
Saving
Add 30 Secs
Energy
Saving
Add 30 Secs
Press and hold STOP/Clear until “L” appears on the display and BEEP sounds.
tc rd “L” fMLIys ij u vk;s vkSj ÞchiÞ u vk;s] rc rd STOP/Clear nckdj j[ksaA
ykWd fu/kkZfjr gks x;k gSA
The CHILD LOCK is now set. pkbYM
START
“L” remains on the display to let you know that CHILD LOCK is set.
(If you press any button).
“L” fMLIys ij vkrk jgsxk] blls vki tku tk;saxs fd pkbYM ykWd fu/kkZfjr gSA
¼vki ;fn dksbZ Hkh cVu nckrs gSa½
To cancel CHILD LOCK press and hold STOP/Clear until “L” disappears.
You will hear BEEP when it’s released.
pkbYM ykd
W gVkus ds fy, STOP/Clear nckdj #d tkb;Z]s tc rd “L” xk;c u gks tk;As
tc ;g gV tk;sxk rks vki ÞchiÞ dh /ofu lqusaxsA
14
START
MICRO POWER COOKING
ekbdz ks ikoj esa idkuk
In the following example I will show you how to cook some food on 80% power for 5 minutes
and 30 seconds.
fn;s x;s mnkgj.kksa esa eSa vkidks crkšxk fd dqN vkgkj 80% {kerk ij 5 feuV 30 ladsaM esa dSls
idk;saA
Your oven has five Microwave Power settings.
vkids vksou esa ik¡p ekbØksoso ikoj ysoy gSA
After cooking is over, End Reminder Beep Sounds per 1
minute until the oven door opened.
tc idkus dh fdz ;k iwjh gks tk;sxh rks vfUre ;kn fnykus okyh
Þchiß dh /ofu lqukbZ nsxhA ;g /ofu izR;sd feuV lqukbZ nsxh tc
rd vksou dk njoktk ugha [kqysxkA
Power
{kerk
HIGH (MAX)
mPp ¼vf/kd½
MEDIUM HIGH
e/;e mPp
MEDIUM e/;e
Power Output
%
{kerk ikzIr
100%
800W
80%
640W
60%
480W
DEFROST
MEDIUM LOW
fMÝkWLV e/;e fuEu
40%
320W
LOW fuEu
20%
160W
Make sure that you have correctly installed your oven as described
earlier in this book.
;g lqfuf'pr djsa fd vkius viuk vksou lgh izdkj ls LFkkfir dj fy;k gS
tSlk bl fdrkc esa n'kkZ;k x;k gSA
START
Energy
Saving
Add 30 Secs
Energy
Saving
Add 30 Secs
Press STOP/Clear.
STOP/Clear nck;saA
Press MICRO Twice to select 80% power.
80% iokj dks pquus ds fy, MICRO dks
nks ckj nck,A
“640“ appears on the display
640 fMLIys ij fn[ksxkA
Press 1 Min five times.
1 Min ik¡p ckj nckb,A
Press 10 Sec three times.
10 Sec rhu ckj nckb,A
Press START/Add 30 Secs.
START/Add 30 Secs
nck;saA
START
15
MICRO POWER LEVEL
ekbdz ks ikoj Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and
control over cooking. The table below shows the examples of food and their recommended
cooking power levels for use with this microwave oven.
vkids vksou esa vko';drkuqlkj [kkuk idkus ds fy, 5 ikoj Lrj gSaA uhps nh x;h lwph ds mnkgj.kksa esa
vkgkj o mudks idkus ds fy, ftruk mi;qDr ikoj Lrj pkfg,] crk;k x;k gSA
POWER LEVEL
ikoj ysoy
HIGH
mPp ¼vf/kd½
OUTPUT
USE
vkmViqV
mi;ksx
100%
(800W)
* Boil Water / ikuh mckyuk
* Brown minced meat / ckzmu chQ dk dhek
* Cook poultry pieces, fish, vegetables / ex
q ]Zs eNyh vkjS lfCt;ka s ds Vd
q Mk+as dks
idkuk
* Cook tender cuts of meat / dVk gv
q k dkesy ekl
a
MEDIUM HIGH
e/;e mPp
80%
(640W)
* All reheating / i.wkr
Z ;k ncqkjk xeZ djuk
* Cook mushrooms and shellfish / e'k:e vkjS 'ky
s fQ'k idkuk
* Cook foods containing cheese and eggs / iuhj vkjS vM
a &
s ;ä
q Hkkt
s uka s dk
fuek.Zk
e/k;e
60%
(480W)
* Bake cakes and scones / cd
s g,q dd
s vkjS LdkUsl
* Prepare eggs / vM
a ka s dks r;Skj djuk
* Cook custard / dLVMZ cukuk
* Prepare rice, soup / pkoy vkjS li
w cukuk
DEFROST/
MEDIUM LOW
40%
(320W)
* All thawing / i.wkZ Fkkfox
a
* Melt butter and chocolate / eD[ku vkjS p‚dyV
s
* Cook less tender cuts of meat / dN
q de dkesy ekl
a dks idkuk
20%
(160W)
* Soften butter & cheese / eD[ku vkjS pht+ dks uje djuk
* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs ea s [kehj mBkuk
MEDIUM
fMÝkWLV e/;e fuEu
LOW
fuEu
16
TWO STAGE COOKING
Vw LVst dqfdax
In the following example I will show you how to cook some food in two stages.
fn;s x;s mnkgj.k esa eSa vkidks crkšxk fd nks LVst esa Hkkstu dSls idk;k tkrk gSA
During two stage cooking the oven door can be opened
and food checked. Close the oven door and press
START/Add 30 Secs and the cooking stage will continue.
Vw LVst dqfdax esa vki vksou dk njoktk [kksydj Hkkstu dh tk¡p
dj ldrs gSaA vksou dk njoktk can djsa vkSj
START/Add 30 Secs nck;sa] blds ckn LVst dqfdax fQj ls
pkyw gks tk;sxhA
Press STOP/Clear.
STOP/Clear nck;saA
START
Energy
Saving
Add 30 Secs
Energy
Saving
Add 30 Secs
Set the power and the cooking time for stage 1.
Press MICRO once to select HIGH power.
ikWoj vkSj idkus dk le; LVst 1 ds fy, lSV djsaA
gkbZ ikoj ds fy, MICRO ,d ckj nck;saA
Press 10 Min once. 10 Min ,d ckj nckb;s A
Press 1 Min once. 1 Min ,d ckj nckb;s A
Set the power and the cooking time for stage 2.
Press MICRO four times to select 40% power.
ikWoj vkSj idkus dk le; LVst 2 ds fy, lSV djsaA
pkj ckj nckdj 40% ikWoj lSV djsa
MICRO
Press 10 Min three times. 10 Min rhu ckj nckb;s
Press 1 Min five times.
1 Min ik¡p ckj nckb;s
Press START/Add 30 Secs.
START/Add 30 Secs
nck;saA
START
17
Add 30 Secs
,M 30 lsdsUM~l
In the following example I will show you how to set 2 minutes of cooking on high power.
fn;s x;s mnkgj.k esa eSa vkidks fn[kkšxk fd mPp {kerk Lrj ij idkus ds fy, 2 feuV dSls
fu/kkZfjr djrs gSaA
The Add 30 Secs feature allows you to set 30 seconds
interval of HIGH power cooking with a touch of the
START/Add 30 Secs button.
,M 30 lsdsaMl vkidks ;g vkjke nsrk gS fd vki
START/Add 30 Secs cVu nckdj 30 lsdUM ds vUrjky esa mPp
{kerk esa Hkkstu idk ldrs gSA
Press STOP/Clear.
STOP/Clear
nck;saA
Press START/Add 30 Secs four times to select 2 minutes on
HIGH power. Your oven will start before you have finished the
fourth press.
mPp {kerk ds fy, START/Add 30 Secs cVu dks pkj ckj nck,a
vkSj 2 feuV dk p;u djsaA vkidk vksou dke djuk 'kq: dj nsxk]
igys gh tc vki pkSFkh ckj nck jgs gksxsaA
START
Energy
Saving
Add 30 Secs
Energy
Saving
Add 30 Secs
Energy
Saving
Add 30 Secs
START
While using Add 30 Secs feature, you can extend the cooking
by repeatedly pressing the START/Add 30 Secs button.
,M 30 lSdsaMl Qhpj bLrseky djus ds nkSjku vki ckj&ckj
START/Add 30 Secs cVu nckdj [kkuk idkus dk le; c<+k ldrs gSA
18
START
GRILL COOKING
fxzy dqfdax
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
12 feuV vkSj 30 lSdsaM esa [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk
fn;s x;s mnkgj.k esa vkidks fn[kkšxk fd
This model is fitted with a QUARTZ GRILL,
so preheating is not needed.
bl ekWMy esa DokVZ~t fxzy yxh gS] blfy,
igys ls xeZ djus dh vko';drk ugha gSA
This feature will allow you to brown and
crisp food quickly.
;g lqfo/kk [kkus dks Hkwjk vkSj dqjdqjk
'kh?kzrk ls dj nsrh gSA
The high rack can be used depending
on food type and size.
HIGH RACK
[kkus ds izdkj vkSj vkdkj ds vuqlkj
gkbZ jSd iz;ksx fd;k tk ldrk gSA
Press STOP/Clear.
STOP/Clear nck,aA
START
Energy
Saving
Add 30 Secs
Energy
Saving
Add 30 Secs
Press GRILL.
GRILL nck,aA
Set the cooking time. / [kkuk
idkus dk le; fu/kkZfjr djsaA
Press 10 Min once. / 10 Min ,d ckj nck,aA
Press 1 Min twice. / 1 Min nks ckj nck,aA
Press 10 Sec three times. / 10 Sec rhu ckj nck,aA
Press START/Add 30 Secs.
START/Add 30 Secs nck,aA
START
19
gSA
COMBINATION COOKING
dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with combi mode Co-3
for a cooking time of 25 minutes.
fn;s x;s mnkgj.k esa vkidks fn[kkšxk fd idkus ds le; 25 feuV ds fy, dkWEch eksM Co-3 ds lkFk
vius vksou dks dsSls lSV djsaA
Your oven has a grill + micro cooking feature which allows you to
cook food with heater and microwave at the same time (or
alternately). This generally means it takes less time to cook your food.
vkids vksou esa fxzy $ ekbØks dqfdax dh lqfo/kk gS ftlls vki ghVj vkSj
ekbØksoso ls ,d lkFk ¼;k vyx&vyx½ [kkuk idk ldrs gSaA bldk
lkekU;r% ;g vFkZ gS fd blls [kkuk idkus esa de le; yxrk gSA
The quartz heater grills the surface of the food while microwave
heats inside. Moreover, preheating your oven is not necessary.
DokVZ~t ghVj [kkus dh Åijh lrg dks Hkwurk gS tcfd ekbØksoso vUnj ls xeZ
djrk gSA vksou dks igys ls xeZ djus dh vko';drk ugha gksrhA
Press STOP/Clear. .
STOP/Clear nck,aA
Press COMBI. three times. / COMBI rhu ckj nck,aA
“Co-3” appears on the display. / fMLIys ij “Co-3” fn[kkbZ
Set the cooking time. / [kkuk idkus dk le; fu/kkZfjr
Press 10 Min two times. / 10 Min nks ckj nck,aA
Press 1 Min five times. / 1 Min ik¡p ckj nck,aA
dj ldrs gSaA
[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd ml le; crZu xeZ gksxk !
20
dkWEch dqfdax eksM
Energy
Saving
Add 30 Secs
djsaA
Be careful when removing your food because the container will be hot !
CATEGORY
Co-1
Co-2
Co-3
Add 30 Secs
nsrk gSA
Press START/Add 30 Secs. START/Add 30 Secs nck,aA
When cooking you can use +/- keys to increase/decrease cooking time.
[kkuk idkus ds nkSjku idkus dk le; c<+kus@?kVkus ds fy, +/- dk iz;ksx
Combi. Cooking Mode /
START
Energy
Saving
START
Energy Saving
ÅtkZ dh cpr
The Energy Saving feature allows you to save energy through display off
during stand-by status, or after 5 minutes when not operating with door
open or closing, display will off automatically.
,uthZ lsfoax Qhpj ls vki LVS.M&ckbZ dh voLFkk esa fMLIys vkWQ djds
,uthZ dh cpr dj ldrs gSa ;k 5 feuV ckn tc vksou ugha py jgk gks]
njoktk [kksyus ;k cUn djus ij fMLIys Lo;a gh vkWQ gks tkrk gSA
Press STOP/Clear (Energy Saving).
"O" appears on the display.
STOP/Clear (Energy Saving) nck,aA
fMLIys ij "O" fn[kkbZ nsrk gSA
Press STOP/Clear (Energy Saving) or
after 5 minutes with door open or closing, display off.
STOP/Clear (Energy Saving) nck,a ;k
5 feuV ckn njoktk [kksyus ;k cUn djus ij fMLIys vkWQ
START
Energy
Saving
Add 30 Secs
Energy
Saving
Add 30 Secs
START
gks tkrk gSA
During Energy Saving status, if you press any key, display on.
Energy Saving dh fLFkfr ds nkSjku ;fn vki fdlh Hkh cVu dks
nckrs gSa rks fMLIys vkWu gks tkrk gSA
21
More Or Less Cooking
T;knk ;k de idkuk
In the following example I will show you how to change the preset Indian Cuisine
programmes for a longer or shorter cooking time.
fn;s x;s mnkgj.k esa eSa vkidks fn[kkšxk fd vkWVks dqd iz.kkyh Indian Cuisine esa dqfdax
VkbZe de
;k T;knk dSls djrs gSaA
When cooking with or without AUTO FUNCTION you can extend the
cooking time at any point using the More/Less key. There is no need to
stop the cooking process.
vki AUTO FUNCTION ds lkFk ;k vykok Hkkstu idkrs le; dqfdax
VkbZe dHkh Hkh de ;k T;knk More/Less cVu ds bLrseky ls dj ldrs gSaA
blfy, vkidks dqfdax jksdus dh t:jr ugha gSA
Press STOP/Clear.
STOP/Clear nck,aA
START
Energy
Saving
Set the required Indian Cuisine programme.
tks pkfg, oks Indian Cuisine izksxzke lsV dhft,A
Select weight of food.
Add 30 Secs
Kids’
Delight
Chatpat
Corner
Hkkstu dk otu pqfu,A
Press START/Add 30 Secs.
START/Add 30 Secs nck,aA
Energy
Saving
Press More once. / More ,d ckj nck,aA
The cooking time will increase by 10 seconds for each press of the key.
dqfdax VkbZe gj izsl ls 10 lsdsaM ls c<+saxsA
Press Less once. / Less ,d ckj nck,aA
The cooking time will decrease by 10 seconds for each press of the key.
dqfdax VkbZe gj izsl ls 10 lsdsaM ls de gks tk;sxkA
22
START
Add 30 Secs
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions ((Health Plus, Continental, Sweet
Corner, Utility Corner, Breakfast, Soups, Snacks, Indian Cuisine, Kids' Delight, Chatpat
Corner) Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka ((Health Plus, Continental, Sweet
Corner, Utility Corner, Breakfast, Soups, Snacks, Indian Cuisine, Kids' Delight, Chatpat
Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
Cook
Functions
Health Plus, Continental, Sweet Corner, Breakfast, Soups,
Snacks, Indian Cuisine, Kids' Delight, Chatpat Corner
Utility Corner
STEP-1
Press STOP/Clear
Press STOP/Clear
STEP-2
Select the desired menu by pressing the button
(HP-1 to HP-8), (Co-1 to Co-7), (SC-1 to SC-7),
(bF-1 to bF-5), (So-1 to So-6), (Sn-1 to Sn-9),
(IC-1 to IC11), CF-1 to CF-9), (CC-1 to CC-8)
Select the desired menu
UC-1 to UC-6
STEP-3
Press More or Less to set weight
Press More or Less to set weight
STEP-4
Press START./Add 30 Secs
Press START/Add 30 Secs
Health Plus, Continental, Sweet Corner, Breakfast, Soups,
Snacks, Indian Cuisine, Kids' Delight, Chatpat Corner
Utility Corner
dqd
QaD'kal
LVSi-1
STOP/Clear
LVSi-2
,fPNd esU;w pquus ds fy, cVu nck,aA
nck,a
STOP/Clear
(HP-1 to HP-8), (Co-1 to Co-7), (SC-1 to SC-7),
(bF-1 to bF-5), (So-1 to So-6), (Sn-1 to Sn-9),
(IC-1 to IC11), (CF-1 to CF-9), (CC-1 to CC-8)
LVSi-3
otu fu/kkZfjr djus ds fy,
LVSi-4
START/Add 30 Secs nck,aA
More
;k Less nck,aA
nck,a
,fPNd esU;w pquus ds fy, cVu
nck,aA UC-1 to UC-6
otu fu/kkZfjr djus ds fy,
;k Less nck,aA
More
START/Add 30 Secs nck,aA
fVIi.kh %
While cooking you can extend the cooking time of any point by pressing More/Less key. There is no
need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks More/Less cVu nck dj le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus
dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA
* The recipes which have single weight Gajar Ka Halwa (IC-1) (0.3 kg), Sambhar (IC-5) (0.2 kg) does
not require to select weight, after choosing menu directly press start.
* ftl O;atu esa dsoy ,d otu gks] xktj dk gyok (IC-1) (0.3 kg), lkaHkj (IC-5) (0.2 kg) mlesa otu
fu/kkZfjr djus dh t:jr ugha gSA esU;w pquus ds ckn lh/kk LVkVZ nck,aA
23
Health Plus
gSYFk Iyl
Menu
HP-1
Kala
Chana
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Soaked kala chana (overnight)
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli powder,
Hara dhania
0.1 kg
100 g
200 mL
1 tbsp
1/2 cup
0.2 kg
200 g
400 mL
2 tbsp
1 cup
As per taste
0.3 kg
300 g
600 mL
3 tbsp
1½ cup
Method :
1. Soak chana overnight, in a MWS bowl take soaked chana with water, cover
it.
2. Select menu and weight and press start to cook.
3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion,
chaat masala, red chilli powder, hara dhania and press start to cook.
4. When beeps, add boiled chana, mix well & press start.
fof/k %
pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <+d
nsaA
esU;w ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ nck,aA
4. chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
1.
2.
3.
HP-2
Karela
Sabzi
0.3 kg
Microwave safe
(MWS) glass bowl
+
High rack
+
Microwave safe
(MWS)
flat glass dish
For
Chopped karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam masala, Dhania powder,
Jeera powder
0.3 kg
300 g
2 tbsp
1 cup
As required
For tempering
As per taste
Grated coconut & Hara dhania
For garnishing
Method :
1. In a MWS glass bowl take oil add rai, jeera, hing, haldi & chopped onion.
Select menu and press start.
2. When beeps, add chopped karela, some water, salt, sugar, masala, dhania
powder , jeera powder & cover. Press start..
3. When beeps, remove the MWS glass bowl from microwave oven, transfer
sabzi to a MWS glass flat dish, stir well. Place on high rack & press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3
hours.
fof/k %
ekbØksoso lsQ Xykl ckmy esa rsy ysa vkSj jkbZ] thjk] ghax] gYnh rFkk dVh gqbZ I;kt
MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dVk gqvk djsyk] dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj Mkydj <d nsaA LVkVZ nck,aA
3. chi lqukbZ nsus ij ekbØksoso lsQ Xykl ckmy dks ekbØksoso vksou ls ckgj fudkysa
vkSj lCth dks ekbØksoso lsQ Xykl ¶ySV fM'k ij foLFkkfir dj nsaA vPNh rjg
fgyk,aA gkbZ jSd ds Åij j[k dj LVkVZ nck,aA
uksV% idkus ls igys] djsyksa dks [kqjpdj ued ds lkFk jxM+sa vkSj 2-3 ?kaVs ds fy,
vyx j[k nsaA
1.
2.
24
Health Plus
gSYFk Iyl
Menu
HP-3
Moong Dal
Weight Limit
Utensil
0.2 kg
Microwave
safe(MWS) bowl
Instructions
0.2 kg
200 g
For
Moong dal soaked in water (for 1
hour)
400 mL
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per taste
Water
Oil
Jeera
Hari mirch
Curry leaves
Salt, Dhania powder, Jeera powder, Haldi,
Hing, Kasuri methi, Lemon juice,
Hara dhania
HP-4
Machi
Kali Mirch
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Method :
1. Take dal in MWS bowl, add water, haldi & hing.
2. Select menu and press start to cook.
3. When beep take another bowl add oil, jeera, hari mirch, curry leaves & press
start.
4. When beep add dal, salt, dhania powder, jeera powder, hara dhania, kasuri
methi (optional), water (if required) & lemon juice and press start to cook.
fof/k %
ekbØksoso lsQ ckmy esa nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
esU;w pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ] djh iÙkk Mkysa rFkk LVkVZ
nck,aA
4. chi lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlwjh eSFkh
¼oSdfYid½] ikuh ¼;fn vko';d gks½ rFkk uhacw jl Mkysa vkSj idkus ds fy, LVkVZ
nck,aA
1.
2.
3.
For
Pomfret fish
Salt, Lemon Juice, Pepper
0.1 kg
100 g
0.2 kg
0.3 kg
200 g
300 g
To marinate as per taste
As required
Oil, Chopped onion, Chopped
tomatoes, Chopped garlic
Method :
1. Take Pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3 kg) and
marinate with salt, lemon juice, and pepper for one hour.
2. Select menu and weight and in MWS bowl put oil, chopped onion, chopped
tomatoes, chopped garlic, press start.
3. When beeps, open door and add marinated fish, salt and some water. Cover
& press start.
4. Give standing time for 5 minutes.
fof/k %
ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 kg/ 0.2 kg/ 0.3 kg) ysdj ued] uhacw jl
vkSj dkyh fepZ ikmMj ds lkFk eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
esU;w ,oa otu pqusa vkSj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] dVs gq, VekVj
vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh] Loknkuqlkj ued vkSj
dqN ikuh MkysaA <ddj LVkVZ nck,aA
4. 5 feuV rd j[kk jgus nsaA
1.
2.
HP-5
Ghiya Raita
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Grated ghiya
Water
Salt
Curd
Salt, Sugar, Mustard powder,
Green chilli
0.1 kg
100 g
50 mL
3 tbsp
0.2 kg
200 g
75 mL
As per taste
4 tbsp
As per taste
0.3 kg
300 g
100 mL
5 tbsp
Method :
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu &
weight and press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder,
salt, sugar, green chilli . Served chilled.
fof/k %
ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued fNM+dsaA esU;w ,oa
otu pqudj idkus ds fy, LVkVZ nck,aA
2. f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ ikmMj] ued]
phuh] gjh fepZ MkysaA BaMk djds ijkslsaA
1.
25
Health Plus
gSYFk Iyl
Menu
Weight Limit
Utensil
HP-6 Nutrinuggets
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, Garam masala, Red chilli powder,
Haldi, Dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
Method :
1. In a MWS bowl add oil, jeera, onion. Select menu weight and press start. Mix
well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder,
haldi, dhania powder and add ½ the amount of water mentioned per weight
(For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well.
Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with
roti.
fof/k %
ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA esU;w ,oa otu pqudj LVkVZ
nck,aA vPNh rjg feyk,aA
chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ ikmMj] gYnh vkSj
/kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ
100 xzke ds fy, 1 di ikuh½A <ddj LVkVZ nck,aA vPNh rjg feyk,aA
3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV
rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA
1.
2.
HP-7
26
Curd
Brinjal
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Brinjal
Curd
Oil
Curry leaves
Mustard, Cumin seeds
Salt
Chopped ginger
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
Method :
1. In a MWS bowl add oil & brinjal. Cover. Select menu and weight and press
start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
fof/k %
ekbØksoso lsQ ckmy esa rsy vkSj cSaxu ysdj <d nsaA esU;w ,oa otu pqudj LVkVZ
nck,aA
2. chi lqukbZ nsus ij] ckmy ckgj fudky ysa vkSj nwljs ekbØksoso lsQ ckmy esa rsy]
ljlksa vkSj thjk] djh iÙkk vkSj dVh gqbZ vnjd MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij] cSaxu] ngh vkSj ued MkysaA vPNh rjg feykdj LVkVZ nck,aA
1.
Health Plus
gSYFk Iyl
Menu
HP-8
Lemon
Chicken
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Boneless chicken
Soya sauce
Corn flour
Water
Salt, Pepper, Sugar
Garlic paste
Lemon juice
Oil
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
Method :
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice in
a bowl. Refrigerate for ½ an hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select menu and weight and press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
fof/k %
cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj
vPNh rjg feyk ysaA jsfÝtjsVj esa vk/ks ?kaVs ds fy, j[k nsaA
ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk
gqvk dkWuZ¶yksj Mkydj <d nsaA esU;w vkSj otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA 3 feuV rd j[kk jgus
nsaA
1.
2.
27
Continental
dkWUVhusUVy
Menu
Co-1
Pasta
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS)
glass flat dish
&
High Rack
Instructions
For
Penne pasta
Butter
Onion chopped
Garlic chopped
Chopped palak leaves
Water
Cream
Grated cheese
Nutmeg powder
Oregano
Salt & Pepper
0.1 kg
100 g
1 tbsp
1 tbsp
1 tsp
50 g
400 mL
½ cup
2 tbsp
¼ tsp
0.2 kg
200 g
2 tbsp
2 tbsp
2 tsp
75 g
800 mL
1 cup
3 tbsp
1 pinch
½ tsp
As per taste
0.3 kg
300 g
3 tbsp
3 tbsp
3 tsp
100 g
1200 mL
1½ cup
4 tbsp
¾ tsp
Method :
1. In MWS glass bowl take pasta with water. Select menu and weight and press
start.
2. When beeps, drain water from pasta. In MWS flat glass dish add butter,
onion, garlic & palak, mix well press start.
3. When beeps, mix well. add cream, cheese, nutmeg powder, oregano, salt &
pepper and boiled pasta, mix well & sprinkle grated cheese.
4. Keep the MWS flat glass dish on high rack.
5. Press start.
fof/k %
ekbØksoso lsQ Xykl ckmy esa iLrk ikuh ds lkFk ysaA esU;w ,oa otu pqudj LVkVZ
nck,aA
chi lqukbZ nsus ij iLrk dk ikuh fudky nsaA ekbØksoso lsQ ¶ySV Xykl fM'k esa
eD[ku] I;kt] yglqu vkSj ikyd Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,aA Øhe] pht+] eawxQyh ikmMj] vkWfjxuks] ued]
fepZ vkSj mcyk gqvk ikLrk Mkysa] vPNh rjg feyk,a vkSj dlk gqvk pht+ fNM+dsaA
4. ekbØksoso lsQ Xykl fM'k dks gkbZ jSd ij j[k nsaA
5. LVkVZ nck,aA
1.
2.
Co-2
Macaroni
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Macaroni
Hot Water
Butter
Spring onion chopped
Garlic chopped
Mushrooms chopped
Tomato sauce
Chilli sauce
Salt, Sugar, Pepper & Oregano
Method :
fof/k %
Baked
Mushrooms
0.1 ~ 0.3 kg
Microwave safe
(MWS)
flat glass dish
&
High Rack
1.
fof/k %
0.1 kg
100 g
50 g
1 tbsp
0.2 kg
200 g
100 g
As per taste
1½ tbsp
0.3 kg
300 g
150 g
2 tbsp
1. In MWS glass flat dish put all the ingredients except cheese, mix well. Select
menu and weight and press start.
2. When beeps, spread grated cheese on the top of the mixture. Place the dish
on the rack. Press Start.
1.
2.
28
0.3 kg
300 g
1200 mL
3 tbsp
3 tbsp
3 tsp
5 Nos.
3 tbsp
3 tsp
ekbØksoso lsQ Xykl ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA esU;w ,oa otu pqudj
LVkVZ nck,aA
bldk ikuh fudky nsaA ekbØksoso ckmy esa lHkh lkefxz;ka mcys gqbZ eSdjkWuh ds lkFk
Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA
For
Mushrooms
White Sauce
Salt, Pepper, Grated cheese
Butter
Method :
0.2 kg
200 g
800 mL
2 tbsp
2 tbsp
2 tsp
4 Nos.
2 tbsp
2 tsp
As per taste
1. In MWS bowl take macaroni with hot water. Select menu and weight and
press start.
2. Drain water from it. In MWS bowl add all the ingredients with boiled
macaroni, mix well & press start.
2.
Co-3
0.1 kg
100 g
400 mL
1 tbsp
1 tbsp
1 tsp
3 Nos.
1 tbsp
1 tsp
ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh lkefxz;ka Mkysa vkSj vPNh
rjg feyk,aA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij feJ.k ds Åij dlk gqvk pht+ QSyk,avkSj fM'k dks gkbZ jSd ij
j[kdj LVkVZ nck,aA
Continental
dkWUVhusUVy
Menu
Co-4
Veg Au
Gratin
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS)
flat glass dish
&
High rack
Instructions
For
Mix Vegetables - Gajar, Cauliflower,
French Beans (cut into small pieces),
Sweet Corns, Green peas
Maida
Butter
Milk
Grated cheese
Salt, Pepper
Co-5
Lasaneya
0.3 kg
Microwave safe
(MWS)
flat glass dish
&
High rack
0.3 kg
300 g
3 tbsp
3 tsp
1 cup
6 tbsp
As per taste
Method :
1. In MWS flat glass dish take butter, vegetable & maida, mix well, select menu
and press start.
2. When beeps, add milk, salt & pepper, mix well & press start.
3. When beeps, mix well and spread grated cheese on it and keep MWS flat
glass dish on high rack. Press start.
fof/k %
ekbØksoso lsQ ¶ySV Xykl fM'k esa eD[ku] lfCt;ka vkSj eSnk Mkysa] vPNh rjg feyk,aA
esU;w pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij nw/k] ued] phuh vkSj fepZ Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk pht+ QSyk,a vkSj
ekbØksoso lsQ ¶ySV Xykl fM'k dks gkbZ jSd ds Åij j[kdj LVkVZ nck,aA
1.
For
Lasagne sheets (cooked)
White sauce
Pizza sauce
Mix veg (boiled) - Egg plant, Zucchini,
Broccoli, Mushrooms, Sweet corns
Oil
Oregano, Salt & Pepper
Grated cheese
0.3 kg
150 g
1 cup
1/2 cup
2 cups
2 tbsp
As per taste
5 tbsp
Method :
1. Except lasagne and cheese add all the ingredients in MWS flat glass dish.
Select menu and press start.
2. When beeps, remove the vegetables from the dish and in same dish arrange
lasagne sheets in the bottom. Then spread vegetable mixture on it and make
layers of sheets and vegetable mixture. Press start.
3. When beeps, spread the grated cheese & keep the glass dish on high rack
and press start.
fof/k %
yklkus vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ ¶ySV Xykl fM'k esa vPNh
rjg feyk ysaA esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] lfCt;ka fudky ysa vkSj mlh fM'k esa yklkus 'khV~l dks uhps
O;ofLFkr dj nsaA fQj mlds Åij lfCt;ksa ds feJ.k dks QSyk,a vkSj 'khV~l rFkk lCth
feJ.k dh irs± cuk,aA LVkVZ nck,aA
3. chi lqukbZ nsus ij dlk gqvk pht+ QSykdj Xykl fM'k dks gkbZ jSd ds Åij j[ksa vkSj
LVkVZ nck,aA
1.
2.
29
Continental
dkWUVhusUVy
Menu
Co-6
Chilli Veg
Weight Limit
Utensil
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
Instructions
For
Paneer pieces
Chopped capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Chilli sauce
Salt & Pepper
Water
0.3 kg
300 g
1 ½ cup
3
1 ½ tbsp
2 tbsp
2 tsp
2 tbsp
2 tsp
1/2 cup
0.4 kg
400 g
2 cups
4
2 tbsp
2 ½ tbsp
3 tsp
3 tbsp
3 tsp
As per taste
1 cup
0.5 kg
500 g
3 cups
5
3 tbsp
3 tbsp
4 tsp
4 tbsp
4 tsp
1 ½ cup
Method :
1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
capsicum. Mix well & cover.
2. Select menu and weight and press start.
3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce,
cornflour, water, salt & pepper. Press start.
4. When beeps, stir it & press start.
5. Mix well & serve.
fof/k %
ekbØksoso lsQ ckmy esa rsy] I;kt] gjh fepZ] vnjd&yglqu dh isLV vkSj f'keyk
fepZ ysdj vPNh rjg feyk,a vkSj <d nsaA
esU;w ,oa otu fu/kkZfjr djds LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj iuhj ds VqdM+s] lks;k lkWl] fpyh lkWl]
dkWuZ¶yksj] ikuh] ued vkSj dkyh fepZ MkysaA LVkVZ nck,aA
4. chi lqukbZ nsus ij mls fgyk,a vkSj LVkVZ nck,aA
5. vPNh rjg feykdj ijkslsaA
1.
2.
3.
Co-7 Sweet and Sour
Veg
0.3 kg
Microwave safe
(MWS) bowl
For
Cut Vegetables (Baby corns cut
lengthwise, Broccoli florets,
Mushroom pieces, Pineapple slices,
Capsicum)
Oil
Chopped spring onion & garlic
Red chilli paste
Tomato Ketchup
Vinegar
Sugar
Salt
Ajinomoto (optional)
Soya sauce
Pineapple juice
Water
Cornflour
Method :
fof/k %
1½ tbsp
1 cup
½ tsp
¼ cup
As per taste
1 tsp
As per taste
¼ tsp
1 tsp
½ cup
1 cup
2 tbsp mixed with ½ cup water
1. In a MWS bowl add oil, chopped spring onions & garlic, red chilli paste.
Select menu and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,
sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix well,
press start.
1.
2.
30
0.3 kg
300 g
ekbØksoso lsQ ckmy esa rsy] dVh gqbZ fLizax I;kt vkSj yglqu] yky fepZ isLV MkysaA
esU;w pqudj LVkVZ nck,aA
chi vkus ij vPNh rjg feyk,a vkSj dVh gqbZ lfCt;ka] VksesVks dspi] fljdk] ued]
phuh] vthukseksVks] lks;k lkWl] ikbu,Iiy dk jl] ikuh vkSj dkWuZ¶yksj MkysaA vPNh
rjg feykdj LVkVZ nck,aA
Sweet Corner
LohV dkWuZj
Menu
SC-1
SC-2
Shahi
Tukda
Kalakand
Weight Limit
Utensil
0.2 kg
Microwave safe
(MWS) flat glass dish
&
High Rack
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Instructions
Method :
1. Arrange bread slices on high rack. Select menu and press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar, elaichi powder
in MWS flat glass dish. Pour the mixture on slices and press start. Serve hot.
fof/k %
1.
2.
3.
fof/k %
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
0.1 kg
100 g
50 mL
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
200 g
100 mL
3 tbsp
1 tsp
1 tsp
0.3 kg
300 g
200 mL
4 tbsp
1 tsp
1 tsp
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi
powder. Mix well, select menu and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
1.
2.
3.
Kheer
gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA esU;w pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV Xykl fM'k esa vPNh rjg feyk,aA bl feJ.k dks Lykbflt ds
Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
For
Grated paneer
Milkmaid
Milk powder
Cornflour
Elaichi powder
Method :
SC-3
0.2 kg
2 slices
100 mL
100 mL
2 tbsp
3 tbsp
As per taste
For
Bread slices
Milkmaid
Milk
Sugar
Badam, Pista pieces
Kesar, Elaichi powder
ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj
byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,a] esU;w pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,aA
For
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
0.1 kg
100 mL
150 mL
20 g
2 tbsp
0.2 kg
200 mL
200 mL
40 g
3 tbsp
As required
0.3 kg
300 mL
300 mL
60 g
4 tbsp
Method :
1. In MWS glass bowl add milk, milkmaid & mix well. Select menu and weight
and press start.
2. When beeps, add badam pista pieces, kesar, eaichi Powder & seviyan. Mix
well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5
minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
fof/k %
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA esU;w ,oa
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka Mkysa]
vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks vkSj nw/k Mky ysa
rFkk LVkVZ nck,aA 5 feuV rd #ds jgsaA xeZ ;k BaMk ijkslsaA
uksV% ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A
1.
2.
31
Sweet Corner
LohV dkWuZj
Menu
SC-4
Besan
Ladoo
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Besan
Ghee (melted)
Powder sugar
Elaichi powder
Method :
fof/k %
0.1 kg
100 g
3 tbsp
50 g
1/2 tsp
0.2 kg
200 g
5 tbsp
100 g
1 tsp
0.3 kg
300 g
7 tbsp
150 g
1 tsp
1. In MWS glass bowl take besan and ghee. Select menu and weight and press
start.
2. When beeps, stir it & press start.
3. When beeps, stir again & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make
a ladoo of same size.
Note: For binding the ladoo use ghee.
1. ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij fQj ls fgyk,a vkSj LVkVZ nck,aA
4. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds
yM~Mw cuk,aA
uksV% yìw cka/kus ds fy, ?kh dk bLrseky djsaA
SC-5
SC-6
32
Payasam
Kesari
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Microwave safe
(MWS)
glass bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
0.1 kg
100 g
300 mL
75 g
1 tbsp
0.2 kg
200 g
500 mL
150 g
As per taste
1½ tbsp
0.3 kg
300 g
700 mL
200 g
2 tbsp
Method :
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
fof/k %
1.
2.
3.
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k vkSj ikuh Mkydj <d nsaA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg
feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty fNM+dsaA
xje ;k BaMk djds ijkslsaA
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Elaichi powder
Kesar
0.1 kg
100 g
2 tbsp
300 mL
100 g
0.2 kg
0.3 kg
200 g
300 g
3 tbsp
4 tbsp
600 mL
900 mL
200 g
300 g
As per taste
A few strands mixed with ¼ cup milk
Method :
1. In MWS glass bowl take suji, add ghee mix it together. Select menu and
weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, elaichi
powder, mix it well and press start. Stand for 5 minutes. Serve hot.
fof/k %
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA esU;w ,oa otu
pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA BaMk gksus nsaA
3. chi lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA 5 feuV #dsaA xeZ&xeZ ijkslsaA
1.
Sweet Corner
LohV dkWuZj
Menu
SC-7
Sandesh
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
Instructions
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Method :
fof/k %
0.2 kg
200 g
50 g
1 tbsp
½ tsp
100 g
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
A few
150 g
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 g
1.
2.
3.
4.
In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.
Select menu and weight and press start.
When beeps, stir well & press start.
Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out
of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till
set.
1.
ekbØksoso lsQ ckmy esa dlk gqvk iuhj] [kksok vkSj feYdesM Mkydj vPNh rjg
feyk ysaA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA
BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj 20 feuV rd yVdk
jgus nsaA feJ.k ds xksys cuk ysa vkSj mUgsa byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV
ysaA teus rd jsfÝtjsVj esa j[ksaA
2.
3.
4.
33
Utility Corner
;wVhfyVh dkWuZj
Menu
UC-1
Keep Warm
UC-2 Steam Clean
Weight Limit
Utensil
0.5 kg
Microwave
safe (MWS) bowl
0.3 kg
Microwave
safe (MWS) bowl
Instructions
Method :
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu and press start.
fof/k %
1.
Method :
1. Take water in MWS bowl, add vinegar or lemon juice. Select menu and press
start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
fof/k %
1.
2.
3.
UC-3
UC-4
UC-5
UC-6
34
Defrost Veg
Defrost
Non-Veg
Dehumidification
Flavoured
Yoghurt
0.1-0.3 kg
0.1-0.3 kg
0.3 kg
0.6 kg
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave safe
(MWS) glass bowl
<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ esU;w pqusa vkSj
LVkVZ nck,aA
ekbØksoso lsQ ckmy esa ikuh ysa vkSj mlesa fljdk ;k uhacw jl MkysaA esU;w pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij lkQ uSifdu ls ikSaNsaA LVkVZ nck,aA
nksckjk ls ikSaNsa vkSj Iyx ckgj fudky ysaA
Veg - (Paneer, Green Peas, Corn etc.)
Method :
1. Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. Take in MWS bowl, select menu and weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. In MWS bowl add the food to be dehumidified. Select menu and press start.
fof/k %
1.
ekbØksoso lsQ ckmy esa ysdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Non-Veg - (Chicken, Mutton etc.)
ekbØksoso lsQ ckmy esa ysdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA esU;w pqudj LVkVZ nck,aA
For
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
0.6 kg
200 mL
100 mL
200 mL
As per choice (½ tsp)
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature. Keep in
freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the
time of serving.
fof/k %
ekbØksoso lsQ Xykl ckmy esa lkjh lkexzh feykdj bruk QSaVsa fd feJ.k le:i gks
tk,A
2. esU;w pqudj LVkVZ nck,aA
3. idus ds ckn ckgj fudkydj dejs ds rkieku rd BaMk gksus nsaA fQj 1 ?kaVs ds fy,
Ýhtj esa j[k nsaA
uksV% ;fn vki LVªkWcSjh ,lsal bLrseky dj jgs gSa] rks ;ksxVZ dks jax nsus ds fy, ,d
pqVdh [kkus okyk fiad dyj MkysaA ikbu,fIiy ;ksxVZ ds fy, ijkslrs le;
ikbu,fIiy dh Lykbl MkysaA
1.
Breakfast
czsdQkLV
Menu
bF-1
Poha
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Jeera, Hing, Haldi, Curry Leaves
Grated coconut and Hara dhania
Salt, Sugar
Method :
fof/k %
Upma
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
0.2 kg
0.3 kg
200 g
300 g
2 tbsp
3 tbsp
1 cup
1 cup
3 nos.
4 nos.
For Tempering (Tadka)
For Garnishing
As per taste
1. In MWS glass bowl put oil, rai, jeera, green chilli, curry leaves. Select menu
and weight and press start.
2. When beep add chopped onion, haldi powder & hing. Press start.
3. When beep add washed poha, salt & sugar mix well and press start. Garnish
with cocobnut and hara dhania serve hot.
1.
2.
3.
bF-2
0.1 kg
100 g
1 tbsp
1/2 cup
2 nos.
ekbØksoso lsQ Xykl ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA esU;w ,oa otu
pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA
chi vkus ij /kqyk gqvk iksgk] ued vkSj 'kDdj Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
For
Suji
Oil
Water
Salt & sugar, red chilli powder
Onion
Green chilli
Chopped carrots, peas, sweet corns
Rai, jeera, hing, curry leacves, urad
dal
0.1 kg
100 g
1 tbsp
200 ml
1 No.
2 No.
½ cup
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
1 cup
As per taste
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
1 ½ cup
As per taste
Lemon juice
Method :
1. In a MWS glass bowl add oil, rai, jeera, urad dal, onions suji. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well add carrots, peas, sweet corn, green chillis, curry
leaves, onions, stir well & press start.
4. When beeps, add water, sugar, salt, red chilli powder, lemon juice. Mix well &
press start. Stand for 3 minutes.
fof/k %
ekbØksoso lsQ Xykl ckmy esa rsy] jkbZ] thjk] mM+n nky] I;kt vkSj lwth Mkydj
vPNh rjg feyk ysaA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] xktj] eVj] LohV dkWUlZ] gjh fepZ] djh ds iRrs] I;kt Mkysa vkSj
vPNh rjg pykdj LVkVZ nck,aA
4. chi lqukbZ nsus ij] ikuh] phuh] ued] yky fepZ ikmMj vkSj uhacw jl Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
1.
2.
3.
bF-3
Scrambled
Eggs
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Eggs
Milk
Salt, Pepper
Butter / oil
Coriander leaves (chopped)
0.1 kg
1 no.
1 tbsp
0.2 kg
2 nos.
2 tbsp
As per taste
For greasing
For garnishing
0.3 kg
3 nos.
3 tbsp
Method :
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
3. Now pour the egg mixture in greased MWS flat glass dish. Select category &
weight and press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well &
garnish with chopped coriander leaves & serve.
fof/k %
ekbØksoso lsQ ¶ySV Xykl fM'k ij FkksM+k eD[ku ;k rsy yxk ysaA
,d nwljs ckmy esa v.Ms] nw/k] ued vkSj dkyh fepZ dks ,d lkFk FkksM+k lk QSaV ysaA
vc bl v.Ms ds feJ.k dks fpduh ekbØksoso lsQ ¶ySV Xykl fM'k esa Mky nsaA esU;w
,oa otu pqudj LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj nqckjk ls LVkVZ nck,aA 3 feuV rd j[kk
jgus nsa vkSj dVs gq, /kfu;s dh ifÙk;ksa ls ltkdj ijkslsaA
1.
2.
3.
35
Breakfast
czsdQkLV
Menu
bF-4
Paneer
Sandwich
Weight Limit
Utensil
0.1 ~ 0.3 kg
High rack
Instructions
For
Bread slices
Grated paneer
Chopped onion
Cheese spread
Salt, Pepper & Mustard powder
Minced ginger
0.1 kg
2 nos.
100 g
2 tbsp
2 tbsp
0.2 kg
4 nos.
150 g
3 tbsp
3 tbsp
As per taste
As per taste
0.3 kg
6 nos.
200 g
4 tbsp
4 tbsp
Method :
1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger,
salt, pepper & mustard powder together.
2. Spread the mixture on one bread slice & cover it with the other slice. Keep
the sandwich on high rack.
3. Select menu and weight and press start.
4. When beeps, change the side and press start.
fof/k %
,d ckmy esa dlk gqvk iuhj] dVh gqbZ I;kt] pht+] dqVh gqbZ vnjd] ued] dkyh fepZ
vkSj ljlksa dk ikmMj ysdj ,d lkFk feyk,aA
bl feJ.k dks ,d czSM Lykbl ij QSykdj nwljh czSM ls <d nsaA fQj bl lSMfop dks
gkbZ jSd ds Åij j[k nsaA
3. esU;w ,oa otu pqudj LVkVZ nck,aA
4. chi lqukbZ nsus ij lrg cnydj fQj LVkVZ nck,aA
1.
2.
bF-5
Bread
Upma
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Bread slices (cut into small pieces)
Oil
Mustard seeds
Jeera
Curry leaves
Onion (chopped)
Chopped green chillies
Chopped tomatoes
Salt, Red chilli powder, Haldi
Lemon juice
¼ cup
2 nos.
1 no.
0.2 kg
200 g
1 tbsp
½ tsp
½ tsp
As required
½ cup
3 nos.
2 nos.
As per taste
As required
0.3 kg
300 g
1½ tbsp
1 tsp
1 tsp
1 cup
4 nos.
3 nos.
Method :
1. In a MWS bowl add oil, mustard seeds, jeera, curry leaves & onion.
Select menu and weight and press start.
2. When beeps, mix well & add green chillies, tomatoes, salt, red chilli
powder, haldi & lemon juice. Mix well & press start.
3. When beeps, mix well, add bread pieces & sprinkle some water. Mix well
and press start.
fof/k %
ekbØksoso lsQ ckmy esa rsy] ljlksa ds nkus] thjk] djh iÙks vkSj I;kt ysdj esU;w ,oa
otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj gjh fepZ] VekVj] ued] yky fepZ ikmMj]
gYnh vkSj uhacw jl MkysaA vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feykdj czSM ds VqdM+s Mkysa vkSj FkksM+k ikuh fNM+d nsaA
vPNh rjg feykdj LVkVZ nck,aA
1.
2.
36
0.1 kg
100 g
½ tbsp
¼ tsp
¼ tsp
Soups
lwi
Menu
So-1
Tamatar
Shorba
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Chopped tomato
Oil
Ginger garlic paste
Jeera, Bay leaf, Salt, Garam masala,
Sugar
Water
Coriander leaves
0.6 kg
300 g
1 tbsp
2 tbsp
As per taste
600 mL (3 cups)
For garnishing
Method :
1. In a MWS glass bowl add tomatoes cut into quarters with water, select menu
and press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and
press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala and
press start. Add sugar if very sour. Garnish with coriander leaves and serve
hot.
fof/k %
ekbØksoso lsQ Xykl ckmy esa FkksM+s ikuh ds lkFk pkj&pkj VqdM+ksa esa dVk gqvk VekVj
Mkysa vkSj esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ihldj lkjs LVkWd dks Nku ysaA
,d vU; ekbØksoso lsQ Xykl ckmy esa rsy] vnjd yglqu isLV] thjk] rst iÙkk
Mkydj LVkVZ nck,aA vPNh rjg feyk,aA
4. chi lqukbZ nsus ij Nuk gqvk LVkWd] ued vkSj xje elkyk Mkydj LVkVZ nck,aA ;fn
[kêk gks rks phuh MkysaA /kfu;s dh ifÙk;ksa ls ltkdj xje&xje ijkslsaA
1.
2.
3.
So-2
Chicken
Shorba
0.6 kg
Microwave safe
(MWS) glass bowl
For
Boneless chicken
Oil
Chopped garlic
Salt, Pepper
Maida
Water
Fresh cream
0.6 kg
300 g
½ tbsp
2 tsp
As per taste
3 tbsp
600 mL (3 cups)
For garnishing
Method :
1. In a MWS bowl add chicken pieces, chopped garlic and water. Select menu
and press start.
2. When beeps, remove & strain stock. In another MWS glass bowl add oil,
cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start. Garnish
with fresh cream and serve hot.
fof/k %
ekbØksoso lsQ ckmy esa fpdu ds VqdM+s] dVk gqvk yglqu vkSj ikuh MkysaA esU;wZ
pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkydj LVkWd dks Nku ysaA nwljs ekbØksoso lsQ Xykl
ckmy esa rsy] thjk vkSj eSnk Mkydj LVkVZ nck,aA
3. chi lqukbZ nsus ij fpdu LVkWd] ued] dkyh fepZ Mkysa vkSj LVkVZ nck,aA rktk Øhe
ls ltk,a vkSj xje&xje ijkslsaA
1.
2.
37
Soups
lwi
Menu
So-3
Rasam
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) bowl
Instructions
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, Cumin seeds,
Cinnamon, Hing
600 mL (3 cups)
1 tbsp
Water
Oil
So-4
38
Sweet
Corn Soup
0.6 kg
Microwave safe
(MWS) glass bowl
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
Method :
1. In a MWS bowl add chopped tomato & water. Select menu and press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,
chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press
start.
4. When beeps, strain it again & add more water (if required), tamarind pulp.
Press start.
5. Garnish with coriander & curry leaves & serve.
fof/k %
ekbØksoso lsQ ckmy esa dVs gq, VekVj vkSj ikuh MkysaA esU;w pqudj LVkVZ nck,aA
chi vkus ij ckgj fudkydj BaMk dj ysaA ihldj Nku ysaA
ekbØksoso lsQ ckmy esa rsy] /kfu;k] thjk] nkyphuh] ghax] dVk gqvk yglqu] gjh fepZ]
ued vkSj xqM+ rFkk Nuk gqvk VekVj dk LVkWd Mkydj LVkVZ nck,aA
4. chi lqukbZ nsus ij bls nqckjk Nkusa vkSj ikuh ¼;fn vko';drk gks½ Mkysa rFkk beyh dk
xwnk Mkydj LVkVZ nck,aA
5. /kfu;k vkSj djh iÙkk ls ltkdj ijkslsaA
1.
2.
3.
For
Sweet corn
Water
Oil
Cornflour
Salt, Sugar, Pepper, Green chilli
0.6 kg
200 g
600 ml (3 cups)
1 tsp
2 tbsp
As per taste
Method :
1. Grind sweet corn with some water. Put in MWS glass bowl along with water.
Select menu and press start.
2. When beeps, remove the bowl from microwave oven. Strain the stock. In
another MWS glass bowl add oil, green chilli. Press start.
3. When beeps, add stock, cornflour (mixed with ½ cup water), salt, sugar,
pepper.
4. Press start. Serve hot.
fof/k %
LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl ckmy esa ikuh ds lkFk
j[ksaA esU;w ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] ckmy dks ekbØksoso vksou ls ckgj fudkydj LVkWd dks Nku ysaA
,d nwljs ekbØksoso lsQ ckmy esa rsy] gjh fepZ Mkydj LVkVZ nck,aA
3. chi lqukbZ nsus ij LVkWd] dkWuZ¶yksj ¼vk/kk di ikuh esa feykdj½] ued] phuh] dkyh
fepZ MkysaA
4. LVkVZ nck,aA xje ijkslsaA
1.
Soups
lwi
Menu
Weight Limit
Utensil
So-5 Hot and Sour
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables ( Capsicum,
Spring onions, Carrots, Cabbage)
Tomato sauce
Cornflour
Salt, pepper
Ajinomoto (optional)
Paneer
0.6 kg
600 mL (3 cups)
1 tbsp
2 tbsp
As per taste
100 g
2 tbsp
2 tbsp + ½ cup water
As per taste
1 pinch
50 g
Method :
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, salt,
pepper and ajinomoto. Select menu and press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press
start.
fof/k %
ekbØksoso lsQ Xykl ckmy esa ikuh] fpyh lkWl] lks;k lkWl] fljdk] ued] dkyh fepZ
vkSj vthukseksVks feyk ysaA esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj iuhj dks NksM+dj lHkh dVh gqbZ lfCt;ka
mlesa Mky nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj dkWuZ¶yksj] VkWesVks lkWl vkSj iuhj ds VqdM+ksa
dks Mkydj LVkVZ nck nsaA
1.
2.
So-6
Wonton
Soup
0.3 kg
Microwave safe
(MWS) glass bowl
For
Chopped cabbage, Carrot, Capsicum,
French beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, Pepper
Water
Ready wonton
0.3 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
300 mL (1½ cups)
6-7 pieces
Method :
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select menu
and press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in
microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with hot water.
After that cover the bowl and leave the mixture for 10-15 minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton
and put the small quantity of stuffing in between them and then cover the
puree and press it.
fof/k %
ekbØksoso lsQ Xykl ckmy esa rsy] lfCt;ka vkSj vnjd&yglqu dh isLV MkysaA esU;w
pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ued] dkyh fepZ] ikuh vkSj ikyd ¼VqdM+ksa esa½ MkysaA vPNh rjg
feyk,a vkSj ekbØksoso esa j[kdj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA okWUVu ds lkFk ijkslsaA
okWUVu dSls cuk,a %
eSnk 1 di] ued 1 pqVdh] rsy 1 pEep
fof/k % ckmy esa lHkh lkexzh ysdj feyk,a vkSj rst xeZ ikuh ds lkFk xw¡Fk dj yksbZ
cukus ysaA ckmy dks <ddj 10-15 feuV ds fy, j[k nsaA
Hkjkou ds fy, %
cUnxksHkh] xktj] f'keyk fepZ tks yEcs VqdM+ksa esa dVh gksaA
fof/k % Hkjkou rS;kj djus ds fy, lHkh lkefxz;ksa dks feyk ysaA okWUVu ls NksVh NksVh
iwfj;ka cuk ysaA Hkjkou dh FkksM+h ek=kk muds chp esa j[ksa vkSj fQj iwfj;ksa dks <ddj
nck,aA
1.
39
Snacks
LuSDl
Menu
Sn-1
Pav Bhaji
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
High rack
Instructions
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green Peas
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, Salt, Lemon juice,
Butter
1 tbsp
1 No.
1 No.
2 tbsp
2 Nos.
2 No.
As per taste
1½ tsp
1½ tsp
As per taste
2 tbsp
2 Nos.
3 Nos.
Method :
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato.
Mix well and select menu and weight and press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala,
salt. Mix well & press start.
3. When beeps, remove the MWS glass bowl from microwave oven, mash it
well, add butter & lemon juice. Garnish with coriander leaves. Keep aside
4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange
on high rack.
5. Press start. Serve with bhaji.
fof/k %
1.
2.
3.
4.
5.
Dhokla
0.3 kg
Microwave safe
(MWS)
flat glass dish
&
Microwave safe
(MWS) bowl
ekbØksoso lsQ Xykl ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa VekVj ysaA vPNh
rjg feykdj esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij lfCt;ka] ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ekbØksoso lsQ Xykl ckmy dks ckgj fudky dj vPNh rjg elysaA
eD[ku vkSj uhacw jl MkysaA gjs /kfu;s dh ifÙk;ksa ls ltkdj vyx j[k nsaA
ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k eD[ku yxk,a] gkbZ
jSd ds Åij O;ofLFkr djsaA
LVkVZ nck,aA Hkkth ds lkFk ijkslsaA
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, Rai, Curry leaves, Water
Grated coconut
Yellow colour / Haldi
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow colour,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Add ½ cup water to the MWS bowl,
keep the MWS flat glass dish in MWS bowl, cover. Select menu and press
start.
3. When beep, remove the MWS flat glass dish & MWS bowl. In another MWS
bowl add oil, rai & curry leaves & press start. Add some water to the
tempering.
4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note: Mix 2 tsp sugar to water & dissolve before adding to the tempering.
fof/k %
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d
lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA ekbØksoso lsQ ckmy esa ½ di
Mkysa] ekbØksoso lsQ ¶ySV Xykl fM'k dks ekbØksoso lsQ ckmy esa j[kdj <d nsaA esU;w
pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] ekbØksoso lsQ Xykl fM'k vkSj ekbØksoso lsQ ckmy dks ckgj
fudky ysaA ,d nwljs ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkydj LVkVZ
nck,aA rM+ds esa FkksM+k ikuh MkysaA
4. rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls
ltkdj ijkslsaA
uksV% rM+ds esa Mkyus ls igys ikuh esa 2 pEep phuh Mkydj ?kksy ysaA
1.
2.
40
2 tsp
2 tsp
For garnishing
Hara dhania
Sn-2
1 tsp
1 tsp
Snacks
LuSDl
Menu
Sn-3
Sn-4
Sn-5
French
Toast
Peanuts
Paneer
Bhurji
Weight Limit
Utensil
0.2 kg
Microwave safe
(MWS) flat
glass dish
&
High rack
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave
safe (MWS) flat
glass dish
Microwave safe
(MWS) bowl
Instructions
0.2 kg
2 nos.
1 no.
50 mL
2 tbsp
A pinch
For
Bread slices
Eggs
Milk
Sugar
Cinnamon powder
Method :
1. Combine egg, milk & sugar. Dip bread slice in mixture. Turn until well coated
and let the bread soak for at least one minute.
2. Place bread on MWS flat glass dish and keep the MWS flat glass dish on
rack. Select menu and press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
fof/k %
v.Mk vkSj nw/k dks feyk yksA czSM Lykbl dks bl feJ.k esa MqckvksaA eksVh irZ teus rd
iyVrs jgks vkSj czSM dks de ls de ,d feuV rd Mwck jgus nksA
2. czSM dks ekbØksoso lsQ ¶ySV fM'k esa j[ksa vkSj ekbØksoso lsQ ¶ySV fM'k dks jSd ds
Åij j[k nsaA oxZ pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij Lykbflt dks iyV nsaA LVkVZ nck,aA
4. nkyphuh ikmMj fNM+dj ijkslsaA
1.
0.1 kg
100 g
For
Peanuts
Oil
0.2 kg
200 g
A few drops
0.3 kg
300 g
Method :
1. In MWS flat dish take peanuts & add few drops of oil. Select menu and
weight and press start.
Note: In this way you can roast cashewnuts & almonds
fof/k %
1.
ekbØksoso lsQ ¶ySV fM'k esa ew¡xQyh ysa vkSj dqN cawnsa rsy dh MkysaA esU;w ,oa otu
pqudj LVkVZ nck,aA
uksV% blh rjhds ls vki dktw vkSj cknke Hkh Hkwu ldrs gSaA
For
Paneer (mashed)
Oil
Chopped capsicum
Chopped onion
Coriander leaves
Coriander powder, Jeera powder, Red
chilli powder, Salt
0.1 kg
100 g
1 tbsp
1 no.
½ cup
0.2 kg
200 g
1½ tbsp
2 nos.
1 cup
A few sprigs
As per taste
0.3 kg
300 g
2 tbsp
3 nos.
1 cup
Method :
1. In a MWS bowl add oil, onion & capsicum. Select menu and weight and
press start.
2. When beeps, mix well & add paneer, coriander leaves, coriander powder,
jeera powder, red chilli powder & salt. Mix well & press start.
3. Serve with toast or wrapped in roti.
fof/k %
ekbØksoso lsQ ckmy esa rsy] I;kt vkSj f'keyk fepZ MkysaA esU;w ,oa otu pqudj LVkVZ
nck,aA
2. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj iuhj] /kfu;k dh ifÙk;ka] /kfu;k ikmMj]
thjk ikmMj] yky fepZ ikmMj rFkk ued Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA
3. VksLV ds lkFk ;k jksVh esa yisVdj ijkslsaA
1.
41
Snacks
LuSDl
Menu
Sn-6
Khandvi
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
Instructions
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Method :
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
Select menu and press start.
When beeps, stir well & press start.
When beeps, stir well & press start.
Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut
into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated
coconut & serve.
2.
3.
4.
5.
fof/k %
ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d
lkFk feykdj <d nsaA
esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
rS;kj feJ.k dks piVs fdpu LySc ij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch
ifê;ksa esa dkVsaA
6. ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA
1.
2.
3.
4.
5.
Sn-7
Spicy
Baby Corn
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
Method :
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion
& cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover.
Select menu and weight amd press start.
3. Allow to stand for 3 minutes.
fof/k %
dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu] gjh fepZ] I;kt vkSj thjk ,d lkFk
ihldj isLV rS;kj dj ysaA
ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj vPNh rjg
feyk ysaA <ddj esU;w vkSj otu pqusa vkSj LVkVZ nck,aA
3. 3 feuV rd j[kk jgus nsaA
1.
2.
42
0.1 kg
100 g
Snacks
LuSDl
Menu
Sn-8
Sn-9
Cottage
Honey
Toast
Chana
Chaat
Weight Limit
Utensil
0.1 ~ 0.3 kg
High rack
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Bread slices
Grated cheese
Cinnamon powder
0.1 kg
2 nos.
0.2 kg
4 nos.
As required
As required
0.3 kg
6 nos.
Method :
1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on
high rack. Select menu and weight and press start.
2. When beeps, turn over the slices and press start.
3. Drizzle honey on slices & serve.
fof/k %
dkWVst pht+ vkSj nkyphuh ikmMj czSM Lykblksa ij QSyk,aA fQj mudks gkbZ jSd ds
Åij j[kdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij Lykblksa dks iyVdj LVkVZ nck,aA
3. Lykblksa ij FkksM+k 'kgn fNM+ddj ijkslsaA
1.
For
Kala chana (soaked overnight)
Water
Oil
Jeera, hing
Chopped onion
Boiled potato
Salt, Red chilli powder, Chaat masala,
Lemon juice, Imli chutney
0.1 kg
100 g
250 ml
1 tsp
1 tsp
½ cup
1 no.
0.2 kg
200 g
500 ml
2 tsp
1½ tsp
1 cup
2 nos.
As per taste
0.3 kg
300 g
750 ml
3 tsp
2 tsp
1 cup
3 nos.
Method :
1. In a MWS bowl add soaked chana, water & cover. Select menu and weight
and press start.
2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil,
jeera, hing, chopped onions & press start.
3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli
chutney, boiled potato. Mix well & serve.
fof/k %
ekbØksoso lsQ ckmy esa Hkhxs gq, pus vkSj ikuh Mkydj <d nsaA esU;w ,oa otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudkydj puksa dks lkjk ikuh fudky nsaA ekbØksoso lsQ
ckmy esa rsy] thjk] ghax vkSj dVh gqbZ I;kt Mkydj LVkVZ nck,aA
3. mcys gq, pus] ued] yky fepZ ikmMj] pkV elkyk] uhacw jl] beyh pVuh] mcys gq,
vkyw Mkydj vPNh rjg feyk,a vkSj ijkslsaA
1.
43
Indian Cuisine
bfUM;u D;qt+hu
Menu
IC-1
IC-2
Gajar Ka
Halwa
Mix Veg
Weight Limit
Utensil
0.3 kg
Microwave Safe
(MWS)
Glass Bowl
&
Microwave Safe
(MWS)
bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per taste
For
Grated gajar
Ghee
Milk powder
Khoa
Sugar
Elaichi Powder and Dry Fruits
Method :
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
MWS bowl. Put the MWS glass bowl in MWS bowl. Cover. Select menu and
press start.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg feyk ysaA ekbØksoso
lsQ ckmy esa ½ di ikuh MkysaA ekbØksoso lsQ Xykl ckmy dks ekbØksoso lsQ
ckmy esa j[ksaA <ddj esU;w pqusa vkSj LVkVZ nck,aA
For
Mix Veg. (Carrot, Cauliflower, Peas,
Beans, Potato)
0.1 kg
100 g (Total)
0.2 kg
200 g (Total)
0.3 kg
300 g (Total)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red chilli powder, Coriander
¼ tbsp
½ cup
¼ cup
½ tbsp
1 cup
1 cup
As per taste
1 tbsp
1½ cup
1½ cup
Method :
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu and
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
fof/k %
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a]
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh
Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls
ltk,aA
1.
2.
IC-3
44
Kadhai
Chicken
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, Red chilli powder, Salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
0.1 kg
100 g
½ tbsp
¼ tsp
1 no.
1 tsp
¼ cup
1 no.
1 tbsp
0.2 kg
200 g
1 tbsp
¼ tsp
2 nos.
2 tsp
As per taste
½ cup
A few sprigs
2 nos.
2 tbsp
For garnishing
0.3 kg
300 g
2 tbsp
1 tsp
3 nos.
3 tsp
1 cup
2 nos.
3 tbsp
Method :
1. In MWS bowl add oil, onion slices, garlic, dhania powder, red chilli powder,
methidana, chicken & salt. Cover. Select menu and weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger.
Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
fof/k %
ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbl] yglqu] /kfu;k ikmMj] yky fepZ
ikmMj] eSFkhnkuk] fpdu vkSj ued Mkydj <d nsaA esU;w ,oa otu pqudj LVkVZ
nck,aA
2. ^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj VkWesVks I;wjh] gjk /kfu;k] f'keyk fepZ vkSj
vnjd MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
3. Øhe Mkydj vPNh rjg feyk,a vkSj xje&xje ijkslsaA
1.
Indian Cuisine
bfUM;u D;qt+hu
Menu
IC-4
Kadhai
Paneer
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Paneer
Capsicum, Onion (sliced)
Onion paste
Tomato puree
Ginger-Garlic Paste, Salt
Red chilli powder, Haldi, Kasuri
methi, Garam masala
Butter
Fresh Cream
Oil
IC-5
Sambhar
0.2 kg
Microwave safe
(MWS) bowl
0.1 kg
100 g
½ cup
3 tbsp
2 tbsp
0.2 kg
200 g
1 cup
4 tbsp
3 tbsp
As per taste
As per taste
0.3 kg
300 g
1½ cup
5 tbsp
4 tbsp
1½ tbsp
1 tbsp
¼ tbsp
2 tbsp
2 tbsp
½ tbsp
3 tbsp
3 tbsp
1 tbsp
Method :
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &
onion. Mix well, cover. Select menu and weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder,
garam masala, kasuri methi, salt and paneer cubes, mix well and press start,
garnish with hara dhania and serve hot.
fof/k %
ekbØksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV] f'keyk fepZ vkSj I;kt
dh Lykbl Mkysa] vPNh rjg feykdj <d nsaA esU;w ,oa otu pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ
elkyk] dlwjh eSFkh] ued vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ
nck,aA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
1.
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, Ghiya, Brinjals, Red
pumpkin
Boiled water
Imli pulp, Green chilli, Sambhar
masala, Salt, Gud, Rai, Hing, Curry leaves,
Dhania powder, Red chilli powder
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
Method :
1. Soak dal for 2 hours, In MWS bowl take dal, haldi, mix vegetables and boiled
water. Select menu and press start.
2. When beeps, remove the MWS bowl from microwave oven. Mash the dal
very well. In another MWS bowl take oil, add rai, hing, curry leaves, dhania
powder, red chilli. green chilli, onion, tomato. Press start.
3. When beeps, add cooked dal, imli pulp, sambhar masala, gud and some
water (if required). Press start. Stand for 5 mins. Garnish with coconut and
hara dhania and serve with Idli.
fof/k %
nky dks 2 ?k.Vs fHkxks,aA ekbØksoso lsQ ckmy esa nky] gYnh ysaA fefJr lfCt;ksa vkSj
mcys gq, ikuh dks vPNh rjg feyk,aA esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ekbØksoso lsQ ckmy dks ekbØksoso vksou ls ckgj fudky ysaA nky
dks vPNh rjg dqpy ysaA ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax]
djh iÙkk] /kfu;k] yky fepZ ikmMj] gjh fepZ] I;kt vkSj VekVj MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij idh gqbZ nky] beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh
feyk,aA LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA
1.
2.
45
Indian Cuisine
bfUM;u D;qt+hu
Menu
IC-6
IC-7
Dal Tadka
Dum
Aloo
Weight Limit
Utensil
0.2 kg
Microwave safe
(MWS) bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Dal (soaked for 2 hours)
Water
Oil
Jeera, Kasuri methi, Hara dhania,
Hing, Haldi, Hari mirch, Curry leaves
0.2 kg
200 g
400 mL
2 tbsp
As per taste
Salt, Dhania powder
As per taste
Method :
1. Take dal in MWS bowl, add water, haldi & hing.
2. Select menu start press start to cook.
3. When beeps, remove the MWS bowl from the microwave oven. Take
another MWS bowl add oil, jeera, hari mirch, curry leaves, salt, dhania
powder, hara dhania, kasuri methi (optional). Press start.
4. When beeps, mix well & add boiled dal and again press start.
fof/k %
ekbØksoso lsQ ckmy esa nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
esU;w pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij ekbØksoso lsQ ckmy dks ekbØksoso vksou ls ckgj fudky ysaA ,d
nwljs ekbØksoso lsQ ckmy esa rsy] thjk] gjh fepZ] djh iÙkk] ued] /kfu;k ikmMj] gjk
/kfu;k] dlwjh eSFkh ¼oSdfYid½ Mkydj LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
1.
2.
3.
For
Boiled aloo (small)
Oil
Jeera, Pepper seeds, Cloves, Hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, Red chilli powder,
Deghi mirch, Salt, Garam masala,
Saunf powder
1 tbsp
1 tsp
1 tbsp
½ cup
0.2 kg
200 g
3 tbsp
As required
1½ tbsp
1½ tsp
2 tbsp
1 cup
As per taste
0.3 kg
300 g
3 tbsp
1½ tbsp
1½ tsp
3 tbsp
1 cup
Method :
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
2. Select menu and weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
fof/k %
ekbØksoso lsQ ckmy esa rsy] thjk] fepZ ds cht] ykSax] ghax] I;kt isLV] vnjd yglqu
isLV Mkydj vPNh rjg feyk ysaA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh vkSj mcys gq, vkyw MkysaA vPNh
rjg feykdj <d nsa vkSj LVkVZ nck,aA
4. chi lqukbZ nsus ij] vPNh rjg feykdj ngh Mkysa vkSj <ddj LVkVZ nck,aA
5. 3 feuV rd j[kk jgus nsaA
1.
2.
3.
46
0.1 kg
100 g
2 tbsp
Indian Cuisine
bfUM;u D;qt+hu
Menu
IC-8
Gatte Ki
Sabzi
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
Instructions
0.3 kg
For
For making gattas
Besan
Red chilli powder, Haldi, Dhania
powder, Salt
100 g
As per taste
As required
Water
For Sabzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, Haldi, Dhania
powder, Salt
1 tbsp
2 tsp
A few
1 cup
As per taste
½ cup
Tomato puree
Method :
fof/k %
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water,
little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make the
rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.
4. Select menu and press start.
5. When beeps, remove the MWS bowl from microwave oven. Take out the
gattas, allow to cool. Cut them into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
powder, dhania powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
1.
2.
3.
4.
5.
6.
7.
IC-9
Kadhi
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
,d ckmy esa cslu] yky fepZ ikmMj] gYnh] /kfu;k ikmMj] ued ysdj feyk ysaA
ikuh vkSj FkksM+k rsy Mkydj pikrh ds vkVs ds leku xw¡Fk ysaA
vkVk cukus ds ckn vkVs dks fofHké VqdM+ksa esa rksM+ ysa vkSj mu VqdM+ksa ds jksYl cuk ysaA
ekbØksoso lsQ ckmy esa jksYl vkSj ikuh Mkydj ¼jksYl ikuh esa iwjh rjg Mwc tk,a½A
<d nsaA
esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ekbØksoso lsQ ckmy dks ekbØksoso vksou ls ckgj fudkysaA xêksa dks
fudkydj BaMk gksus nsaA fQj mudks Lykbflt esa dkV ysaA
ekbØksoso lsQ ckmy esa rsy] thjk] djh iÙkk] VksesVks I;wjh] yky fepZ ikmMj] /kfu;k
ikmMj] gYnh] ued MkysaA <ddj LVkVZ nck,aA
chi lqukbZ nsus ij] QSaVh gqbZ ngh] xês vkSj gYnh Mkydj vPNh rjg feyk,a LVkVZ
nck,aA
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, Red chilli powder, Haldi, Coriander
powder, Amchur
0.3 kg
25 g
1/2 cup
1 tbsp
Water
2 cups
1 cup
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
As per taste
0.5 kg
75 g
1½ cup
2 tbsp
3 cups
4 cups
1½ cup
Method :
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select menu and weight
and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi,
coriander powder, amchur powder, water (1/2 the amount mentioned per
weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering &
serve.
fof/k %
ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA esU;w ,oa otu pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij] feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ ikmMj] gYnh] /kfu;k
ikmMj] vepwj ikmMj] ikuh ¼dqy otu dk vk/kk½ MkysaA feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij] feyk,a vkSj cps gq, ikuh dks Mkydj LVkVZ nck,aA fQj rM+dk
Mkydj ijkslsaA
1.
2.
47
Indian Cuisine
bfUM;u D;qt+hu
Menu
IC10
Dalma
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
Instructions
0.3 kg
300 g
600 mL
2 cups
For
Moong dal (soaked for 1 hour)
Water
Chopped vegetables (Drumsticks,
Potato, Raw banana, Pumpkin, Brinjal,
Tomato)
For tadka
Oil
Bay leaf, Jeera, Dry chillies, Salt, Haldi
Grated coconut
Chopped onion
IC11
48
Beans
Porial
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
2 tbsp
As per taste
4 tbsp
1 no.
Method :
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix
well. Select menu and press start.
2. When beeps, remove the MWS bowl from microwave oven. In another MWS
bowl add oil, bay leaf, jeera, dry chillies, salt, haldi, grated coconut &
chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press
start.
fof/k %
ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka vkSj ikuh ysaA vPNh rjg
feyk,aA esU;w pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ekbØksoso lsQ ckmy dks ekbØksoso vksou ls ckgj fudky ysaA ,d
nwljs ckmy esa rsy] rst iÙkk] thjk] lw[kh feps±] ued] gYnh] dlk gqvk ukfj;y vkSj
dVh gqbZ I;kt Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feykdj rM+dk lkexzh nky esa MkysaAvPNh rjg feyk,
vkSj LVkVZ nck nsaA
1.
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dal
Grated coconut
Green chillies
Salt
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
1 tbsp
1 no.
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
2 tbsp
2 nos.
As per taste
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
3 tbsp
3 nos.
Method :
1. In a MWS bowl add oil, mustard seeds & urad dal. Select menu and weight
and press start.
2. When beeps, add beans, sprinkle little water & cover.Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover &
press start. Allow to standfor 3 minutes.
fof/k %
ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj mM+n nky ysaA esU;w ,oa otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij chUl Mkysa] FkksM+k ikuh fNM+dsa vkSj <ddj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj dlk gqvk ukfj;y] gjh fepZ vkSj ued
Mkydj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA
1.
Kids' Delight
fdM~l fMykbV
Menu
CF-1
Omelette
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS)
flat glass dish
Instructions
For
Eggs
Oil
Chopped onion, Tomato, Coriander
leaves
0.2 kg
2 Nos.
½ tbsp
½ cup
CF-3
Pizza
Garlic
Bread
0.3 kg
0.1 ~ 0.3 kg
High Rack
High Rack
0.4 kg
4 Nos.
1 tbsp
1 cup
As per taste
Salt, Pepper
CF-2
0.3 kg
3 Nos.
1 tbsp
1 cup
Method :
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select menu & weight and
press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3
minutes.
fof/k %
v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ vkSj /kfu;k dh ifÙk;ka MkysaA
ekbØksoso lsQ ¶ySV Xykl fM'k esa rsy] VekVj vkSj I;kt MkysaA esU;w ,oa otu pqudj
LVkVZ nck,aA
3. chi lqukbZ nsus ij] v.Mksa ds feJ.k dks MkysaA <ddj LVkVZ nck,aA 3 feuV rd j[kk
jgus nsaA
1.
2.
0.3 kg
1 big pizza base
1/2 cup
3 tbsp
As per taste
For
Pizza base
Grated cheese
Vegetable mixture (toppings)
Pizza sauce
Method :
1. On high rack, place pizza base (slightly greased with oil from both sides) &
select menu and press start.
2. When beep, remove the pizza base from the microwave oven and apply
pizza sauce on it. Spread the vegetable mixture and grated cheese.
3. Again place pizza with the above toppings on the high rack and press start.
fof/k %
gkbZ jSd ds Åij iht+k csl j[ksa ¼ nksuks rjQ FkksM+k lk rsy yxkdj½ vkSj esU;w pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij iht+k csl ekbØksoso vksou ls ckgj fudkydj mlds Åij iht+k
lkWl yxk,aA fQj lfCt;ksa dk feJ.k vkSj dlk gqvk pht+ QSyk,aA
3. fQj iht+k dks mijksDr VkWfiaXl ds lkFk gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA
1.
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, Pepper, Oregano,
Chilli flakes
Method :
fof/k %
0.1 kg
2 pcs
3 tbsp
1 tbsp
2 tbsp
0.2 kg
3 pcs
4 tbsp
1½ tbsp
3 tbsp
As per taste
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this
mixture to both sides of bread slices.
2. Keep the bread slices on high rack.
3. Select menu & weight and press start.
4. When beeps, turn over the slices & press start.
Note: Use French bread to make garlic bread.
1.
2.
3.
4.
eD[ku] yglqu dh isLV] ued] dkyh fepZ rFkk vkWjhxSuks dks ,d lkFk feyk ysaA bl
feJ.k dks czSM Lykbflt ds nksuksa rjQ yxk nsaA
czSM Lykbflt dks gkbZ jSd ds Åij j[ksaA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij czSM Lykbflt dks iyVdj LVkVZ nck,aA
uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA
49
Kids' Delight
fdM~l fMykbV
Menu
CF-4
CF-5
Cake
Bread
Pudding
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) glass bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS)
flat glass dish
Instructions
Method :
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat eggs well.
Add essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass
bowl. Select menu and press start.
4. Stand for 3 minutes.
fof/k %
1.
2.
eSnk vkSj csfdax ikmMj dks Nku ysaA
ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg QSaVdj
,lsal feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
3. pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA ekbØksoso lsQ Xykl ckmy esa
MkysaA esU;w pqudj LVkVZ nck,aA
4. 3 feuV rd j[kk jgus nsaA
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla essence
Sugar
Dry fruits
Method :
fof/k %
Chocolate
Balls
0.3 kg
Microwave safe
(MWS) glass bowl
1.
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh rjg QSaV ysaA lHkh
lkefxz;ksa dks vPNh rjg feyk ysaA
bl feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w ,oa otu pqudj LVkVZ
nck,aA
For
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
0.3 kg
1 cup
1 cup
½ cup
½ cup
½ cup
Method :
1. In a MWS glass bowl add milkmaid, marie biscuit powder, milk powder,
bournvita. Select menu and press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated
coconut.
3. Keep in refrigerator for half an hour.
fof/k %
ekbØksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd ikmMj] ckWuZfoVk
MkysaA esU;w pqudj LVkVZ nck,aA
BaMk gksus nsaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa dks dls gq,
ukfj;y esa yisVsaA
3. vk/kk ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
1.
2.
50
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
1. Make small pieces of bread slices. Beat the egg very well. Mix all the
ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select menu and weight. Press
start.
2.
CF-6
0.3 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
For
Maida
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
Kids' Delight
fdM~l fMykbV
Menu
CF-7
Corn
Chaat
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate, Cucumber,
Apple)
Salt, Red chilli powder, Chaat masala,
Lemon juice
Method :
fof/k %
CF-9
Cheesy
Nachos
Veg Burger
0.3 kg
0.2 kg
Microwave safe
(MWS)
flat glass dish
High rack
0.2 kg
200 g
1 cup
0.3 kg
300 g
2 cup
As per taste
1. In a MWS bowl add some water & sweet corns. Select menu and weight and
press start.
2. When beeps, transfer the corns in a bowl add mix fruits, salt, red chilli
powder, chaat masala, lemon juice. Mix well & serve.
1.
2.
CF-8
0.1 kg
100 g
½ cup
ekbØksoso lsQ ckmy esa dqN ikuh vkSj LohV dkWUlZ MkysaA esU;w ,oa otu pqudj LVkVZ
nck,aA
chi lqukbZ nsus ij dkWUlZ dks ckmy esa LFkkukUrfjr dj nsaA fefJr Qy] ued] yky
fepZ ikmMj] pkV elkyk] uhacw jl MkysaA vPNh rjg feykdj ijkslsaA
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, Tomato
0.3 kg
300 g
1 cup
6 tbsp
2 cups
Method :
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce &
grated cheese. Select menu & press start.
fof/k %
1.
ekbØksoso lsQ ¶ySV Xykl fM'k esa ukpksl] dVh gqbZ I;kt] VekVj] iht+k lkWl vkSj
dlk gqvk iuhj ysaA esU;w pqudj LVkVZ nck,aA
For
Burger buns
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt,Red chilli powder, Garam masala,
Chaat masala
0.2 kg
2 nos.
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
Method :
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select menu and weight and
press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, tikki, onion slices and then tomato & cheese
slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
fof/k %
,d ckmy esa fVDdh dh lkjh lkexzh ysdj vPNh rjg feyk,a vkSj blls xksy vkSj
piVh fVfDd;ka rS;kj djsaA
cUl dks nks v/kZ Hkkxksa esa QkM+ ysaA vUnj dh rjQ eD[ku yxk,aA
fVfDd;ksa dks gkbZ jSd ds Åij j[k nsaA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij fVfDd;ksa dks iyVsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij fVfDd;ksa dks ckgj fudkysaA vc cu ds ,d v/kZ Hkkx ij VekVj dh
lkWl yxk,aA pht+ dh Lykbl] fVDdh] I;kt dh Lykbl j[ksa vkSj fQj VekVj vkSj
pht+ dh Lykbl j[kdj cu ds nwljs v/kZ Hkkx ls <d nsaA
6. vc cxZj dks gkbZ jSd ds Åij j[kdj LVkVZ nck,aA
1.
2.
3.
4.
5.
51
Chatpat Corner
pViV dkWuZj
Menu
CC-1
Apple
Tomato
Chutney
Weight Limit
Utensil
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
For
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and
keep it in microwave. Select menu and press start to cook.
2. When it gives a beep, remove and grind it in a mixer.
3. In another MWS glass bowl add oil and tempering and press start.
4. Add ground mixture and mix well and press start.
5. Garnish with chopped coriander.
fof/k %
1.
2.
3.
4.
5.
CC-2
CC-3
Lemon
Pickle
Mix Veg
Pickle
0.3 kg
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Microwave Safe
(MWS) Glass Bowl
0.3 kg
200 g
100 g
As per taste
2 tbsp
ekbØksoso Xykl ckmy esa lsc] VekVj] ued] phuh vkSj gjh fepZ Mkysa vkSj mls vksou
esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij] ckgj fudkydj feDlj esa ihl ysaAa
,d vU; ekbØksoso lsQ ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA
filk gqvk feJ.k Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
dVs gq, gjs /kfu;k ls ltk,aA
For
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
0.3 kg
300 g
150 g
As per taste
Method :
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar,
salt and chilli powder. Select menu and press start. Store it in a bottle after it
cools.
fof/k %
1.
uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ Xykl ckmy esa uhacw ds
VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj esU;w pqusa vkSj LVkVZ
nck,aA BaMk gks tkus ij mls cksry esa Hkjdj j[k nsaA
For
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
Method :
0.3 kg
300 g
2 tbsp
As per your taste
2 tbsp
As per taste
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in
microwave. Select menu and press start to cook.
When beeps, remove the MWS glass bowl from microwave oven.
In another MWS glass bowl add oil, tempering, chilli powder and press start.
When beeps, add masala, sugar, salt.
Add vegetables to this when it cools.
Mix well and store it in a fridge.
2.
3.
4.
5.
6.
fof/k %
ekbØkoso lsQ Xykl ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj
vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZnck,aA
chi lqukbZ nsus ij] ekbØksoso lsQ Xykl ckmy ckgj fudky ysaA
,d vU; ekbØksoso lsQ Xykl ckmy esa rsy] rM+dk lkexzh vkSj fpyh ikmMj Mkydj
LVkVZ nck,aA
4. chi lqukbZ nsus ij elkyk] phuh] ued MkysaA
5. fQj BaMk gksus ij blesa idh gqbZ lfCt;ksa dks Mky nsaA
6. vPNh rjg feyk,a vkSj fÝt esa j[k nsaA
1.
2.
3.
52
Chatpat Corner
pViV dkWuZj
Menu
CC-4
CC-5
Tomato
Sauce
Pizza
Sauce
Weight Limit
Utensil
0.5 kg
Microwave Safe
(MWS) Glass Bowl
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
For
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
0.5 kg
500 g
1 No.
As per taste
2 tbsp
1 tsp
Method :
1. In a MWS glass bowl put tomato pieces, add some water, cover and keep
it in a Microwave. Select menu and press start to cook.
2. When beeps, remove the MWS glass bowl from microwave oven & grind
it in mixer. Strain it.
3. Again keep this in microwave & press start.
4. When beeps, add salt, sugar, garam masala to the mixture and mix well &
press start.
fof/k %
ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj Mkysa] <ddj vksou es j[k nsaA esU;w
pqudj idus ds fy, LVkVZ nck,aA
2. chi lqukbZ nsus ij] ekbØksoso lsQ Xykl ckmy dks ekbØksoso vksou ls ckgj
fudkydj feDlj esa ihlsa vkSj Nku ysaA nqckjk ekbØksoso esa j[kdj LVkVZ nck,aA
3. chi lqukbZ nsus ij feJ.k esa ued] phuh vkSj xeZ elkyk Mkydj
4. vPNh rjg feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA
1.
For
Tomato
Onions
Salt, Sugar, Ajwain, Oregano, Basil
leaves
0.3 kg
300 g
1 No.
As per taste
7-8
2 tbsp
Garlic pods
Oil
Method :
1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in
microwave. Select menu and press start to cook.
2. When beeps, remove the MWS glass bowl from microwave oven and grind it
in a mixer. Add salt, sugar, ajwain, basil leaves.
3. Keep in microwave oven & press start.
4. Sauce is ready.
fof/k %
ekbØksoso Xykl ckmy esa rsy] VekVj] I;kt] yglqu dh Qfy;ka Mkydj vksou esa j[k
nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij] ekbØksoso lsQ Xykl ckmy dks ekbØksoso vksou ls ckgj fudkysa
vkSj feDlj esa ihl ysaA mlesa ued] phuh] vtokbu] rqylh ds iÙks MkysA
3. ekbØksoso vksou esa j[kdj LVkVZ nck,aA
4. lkWl rS;kj gSA
1.
2.
CC-6
Aam Ki
Chutney
0.3 kg
Microwave Safe
(MWS) Bowl
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
Method :
1. In a MWS bowl mix all the ingredients. Cover. Select menu and press start.
fof/k %
1.
ekbØksoso lsQ ckmy esa mijksDr lHkh lkexzh feykdj <d nsaA esU;w pqudj LVkVZ
nck,aA
53
Chatpat Corner
pViV dkWuZj
Menu
CC-7
CC-8
Coconut
Chutney
Masala
Chutney
Weight Limit
Utensil
0.3 kg
Microwave Safe
(MWS) Glass Bowl
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
1 tsp
½ tsp
2 nos.
A few
Method :
1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dal,
salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry
leaves. Select menu and press start.
3. Pour the tempering over the chutney & serve.
fof/k %
dlk gqvk ukfj;y] dVh gqbZ gjh fepZ] vnjd] nyh vkSj Hkquh gqbZ pus dh nky rFkk
ued dks ,d lkFk xzkbaMj esa ihl ysaA
2. ekbØksoso lsQ Xykl ckmy esa rsy] ljlksa ds cht] VwVh gqbZ lw[kh yky fepZ] djh iÙkk
MkysaA esU;w pqudj LVkVZ nck,aA
3. rM+ds dks pVuh ds Åij Mkydj ijkslsaA
1.
For
Chana Dal, Urad Dal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhania powder, Jeera powder, Curry
leaves, Methi seeds
0.3 kg
100 g each
100 g
As per taste
1 tsp
Oil
54
0.3 kg
300 g
2 nos.
1½ tbsp
1 tbsp
As per taste
Method :
1. In a MWS glass bowl put dals and keep it in microwave. Select menu and
press start to cook.
2. When beeps, remove the MWS glass bowl from microwave oven. Add the
rest of the ingredients, press start.
3. Remove, cool it and grind it in a mixer.
4. This chutney can be served with Idli, Parantha or Rice.
fof/k %
ekbØkoso lsQ ckmy esa nkyksa dks Mkydj vksou esa j[ksaA esU;w pqudj idus ds fy,
LVkVZ nck,aA
2. chi lqukbZ nsus ij ekbØksoso lsQ Xykl ckmy dks ckgj fudky ysa ckdh lHkh lkexzh
blesa Mkydj LVkVZ nck,aA
3. ckgj fudkydj BaMk djsa vkSj bls feDlj esa ihl ysaA
4. ;g pVuh bMyh] ijkaBk ;k pkoy ds lkFk ijksl ldrs gSaA
1.
List of Ingredients/lkexzh dh fyLV
Spices
English Name
Ajinomoto
Asafoetida
Basil
Bay Leaf
Cardamom , black
Cardamom , green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Hindi Name
Ajinomoto
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson , Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
vthukseksVks
ghax
rqylh
rstiŸkk
eksVh bykbph
NksVh bykbph
vtokbZu
nkyphuh
ykSax
lkcqr Ëkfu;k
thjk
vepwj
lw[kh lkcqr yky fepZ
lkSaQ
dlwjh esFkh
esFkh nkuk
ljlksa] jkbZ
tk;Qy
vkWjhxSuks
dkyh fepZ
vukjnkuk
[kl [kl
yky fepZ
ued
gYnh
Vegetables
English Name
Amaranth
Baby corn
Bittergourd
Bottlegourd
Brinjal/Eggplant
Broccoli
Cabbage
Capsicum
Hindi Name
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/Bandh Gobhi
Shimla Mirch
pkoyh
cschdWkuZ
djsyk
Äh;k
cSaxu
gjh QwyxksHkh
iÙkk xksHkh@cUn xksHkh
f'keyk fepZ
55
List of Ingredients/lkexzh dh fyLV
Cauliflower
Carrot
Celery
Cluster Beans
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
56
Phool Gobhi
Gajar
Ajmod
Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Qwy xksHkh
xktj
vteksn
xokj dh Qyh
gjk èkfu;k
[khjk
djh iŸkk
MªefLVd
ÝkUl fcUl
yglqu
vnjd
fHkUMh
uhacw
yseu xzkl
uhacw
iqnhuk
dqdqjeqŸkk
tSrwu
I;kt
vteksnk
vkyw
gjh eVj
ewyh
yky dn~nw
ikyd
gjh I;kt
VekVj
'kyxe
cFkqvk
rksjh
List of Ingredients/lkexzh dh fyLV
Fruits
English Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Hindi Name
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
lsc
ukfj;y
vaxwj
vke
vuUukl
vukj
dPpk dsyk
Cereals
English Name
Flattened Rice
Oats
Puffed Rice
Refined wheat Flour
Rice
Sago
Semolina
Whole wheat broken
Wheat Four (whole)
Hindi Name
Poha
Jaei
Murmura
Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
iksgk
tsbZ
eqjeqjk
eSnk
pkoy
lkcwnkuk
lwth
nfy;k
xsgw¡ dk vkVk
Pulses
English Name
Bengal Gram Dal
Bengal Gram flour
Black Gram Dal
Green Gram Dal(Dehusked)
Kidney Beans
Lentils,(Dehusked)
Red Gram Dal
Soyabean
Hindi Name
Chana Dal
Besan
Urad Dal
Moong Dal (Dhuli)
Rajma
Masoor Dal (Dhuli)
Arhar/Tuvar Dal
Soyabean
puk nky
cslu
mM+n nky
ew¡x nky ¼Ëkqyh½
jktek
elwj nky ¼Ëkqyh½
vjgj/ rwoj nky
lks;kchu
57
List of Ingredients/lkexzh dh fyLV
Dry Fruits
English Name
Almonds
Cashewnuts
Peanuts
Pistachio
Raisins
Walnuts
Hindi Name
Badam
Kaju
Mungfali
Pista
Kishmish
Akhrot
cknke
dktw
e¡wxQyh
fiLrk
fd'kfe'k
v[kjksV
Fats & oils
English Name
Butter
Ghee
Oil
Olive Oil
Mustard Oil
Hindi Name
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
eD[ku
?kh
rsy
tSrwu dk rsy
ljlksa dk rsy
Miscellaneous
English Name
Bread crumbs
Cornflour
Coffee
Cottage cheese
Curd
Eggs
Honey
Jaggery
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffron
Sprouts
Vinegar
58
Hindi Name
Bread crumbs
Cornflour
Coffee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
czsM ØEcl
dkWuZ¶yksj
dkWQh
iuhj
ngh
v.Msa
'kgn
xqM+
[kksvk
nw/k
cwjk
phuh
beyh
pk;
dslj
vadqj
fljdk
TO CLEAN YOUR OVEN / vkids vksou dh lQkbZ
To Clean Your Oven / vius
vksou dks lkQ djuk
1
The multicook tawa (model specific) can be washed by hand or
in the dishwasher.
vksou ds Hkhrjh fgLls dks lkQ+ j[ksa
[kkus ds VqdM+s ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d
xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh
ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs
gq, bu [kkus ds VqdM+ksa dks xhys diM+s ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa
dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk
bLrseky u djsaA eYVhdqd rok ¼ekWMy fo'ks"k½ dks gkFkksa ls ;k fM'kok'kj esas /kks;k tk ldrk gSA
2
STOP/Clear
vksou dk ckgjh fgLlk lkQ+ j[ksa
lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA
vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u
gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj
bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn STOP/Clear cVu nck,aA
3
vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij
vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g dksbZ vksou dh [kjkch ugha gSA
4
njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA
LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax ikmMj dk bLrseky uk djsaA xhys diM+s ls fu;fer :i ls iksaNus ls
vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA
5
LVhe DyhulZ dk ç;ksx u djsaA
6
START/Add 30 Secs
xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou
dks fctyh ds lkWdsV ls vyx djsaA vxj vki ,slk ugha djrs gSa rks START/Add 30 Secs cVu dks Nwus ek= ls ;g
LVkVZ gks ldrk gSA
59
QUESTIONS & ANSWERS / ç'u vkSj mÙkj
QUESTIONS & ANSWERS / ç'u
vkerkSj ij iwNs tkus okys loky
vkSj mÙkj
tokc
rc D;k djsa tc vksou dh cÙkh u tys\
vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k
rks cYc [kjkc gks x;k gS ;k duDs'ku eas dkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ
ckgj vk ldrh gS\
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS
rks chi dh /ofu D;ksa vkrh gS\
vxj xyrh ls vksou dks [kkyh gh pyk fn;k
tk, rks D;k blesa xM+cM+h vk ldrh gS\
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh
gSA
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki
cuus ls bldk ;ksd QV ldrk gSA blls cpus ds fy, bldks
cukus ls igys blds ;ksd esa ,d Nsn dj nsuk pkfg,A ekbØksoso
ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks
D;ksa dgk tkrk gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj
idrk jgrk gS rks FkksM+k #d tkus ij og idus dk dk;Z rc rd
lekIr gks tkrk gSA bl lekiu esa yxus okyk le; vUnj j[ks
[kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h
ls vksou esa [kkuk D;ksa ugha idrk\
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne
nj dne funsZ'kksa ds ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj
bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa ftlls vkidks
vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís';
vkids [kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax
vkSj vkdkj esa fofo/krk ls blds fuekZ.k esa Hkh mlh vuqlkj le;
de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+ idus okys
le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj
dqdj ds lkFk djrh gSaA
60
PLUG WIRING INFORMATION/
TWO RECIPES FOR STARTER
Iyx ok;fjax bUQksjes'ku / uoflf[k, ds fy, nks O;atu
GREEN & YELLOW
GREEN & YELLOW
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time. Press
START/Add 30 Secs
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press START/Add 30 Secs
once without papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press
START/Add 30 Secs.
*Note : The cooking time may
vary –
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
1. Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k
gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dk le; fu/kkZ f jr djs a A
START/Add 30 Secs nck,aA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM
rd j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys START/Add
30 Secs ,d ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+
j[ksa ¼tSlk fd mijksDr fp=k esa
n'kkZ;k x;k gS½ vkSj START/Add 30
Secs nck,aA
% idkus ds le; esa vUrj gks
ldrk gS –
ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
bLrseky fd;s x, ikiM+ dh ek=kk ds
vuqlkjA
*uksV
a.
b.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use START/Add 30
Secs to set 3~4 minutes.
Remove the bag after poping
sound has stopped. Take care
that bag corners do not touch
sides while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x,
funsZ'kkuqlkj ikWi dkWuZ dk cSx
dk¡p dh Vªs ij Bhd ls j[ksaA 3~4
feuV lSV djus ds fy,
START/Add 30 Secs dk iz;ksx
djsaA Hkquus dh vkokt lekIr gksus
ds ckn cSx dks gVk ysaA /;ku j[ksa
fd cSx ds dksus ?kqekrs le; lkbM
ls u Nq,aA
uksV % Hkquus dh izfØ;k dks
/;kuiwoZd ns[ksaA vko';drk ls
vf/kd xeZ u djsa D;ksafd blls
vkx yx ldrh gSA
61
MFL67722002 (05)
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