LG | MJ2886BWUM | LG MJ2886BWUM Owner’s Manual

HINDI
OWNER'S MANUAL
MICROWAVE
OVEN
MJ2886BFUM
MJ2886BWUM
MFL70580203
Rev.00_19022018
www.lg.com
Copyright © 2018 LG Electronics Inc. All Rights Reserved.
Contents / fo"k;&oLrq
Contents
How the Microwave Function Works /
ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS
Microwaves are a form of energy similar to radio, television
waves, and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and
disappear without effect.
This oven, however, has a magnetron that is designed to
make use of the energy in microwaves. Electricity, supplied to
the magnetron tube, is used to create microwave energy.
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh
ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s
ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa
pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA
fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS
tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z
djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk
fuekZ.k djrh gSA
These microwaves enter the cooking area through openings
inside the oven. A tray is located inside the oven. Microwaves
cannot pass through metal walls of the oven, but they can
penetrate such materials as glass, porcelain and paper, the
materials out of which microwave-safe cooking dishes are
constructed.
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ
iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;
mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh
nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a
tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj
cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA
Microwaves do not heat cookware, though cooking vessels
will eventually get hot from the heat generated by the food.
ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s
crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA
271 Recipes List
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
BEFORE USE
Unpacking & Installing
Method To Use Accessories As Per Mode
Microwave-Safe Utensils
Control Panel
Child Lock
Add 30 secs
HOW TO USE
Micro Power Cooking
Micro Power Level
Grill Cooking
Grill Combi Cooking
Convection Preheat
Convection Cooking
Convection Combi Cooking
More Or Less Cooking
Energy Saving
Various Cook Functions
Diet Fry/Low Calorie
Charcoal
Indian Roti Basket
Ghee / Indian Cuisine
Pasteurize Milk/Tea/Dairy Delight
Kids’ Delight / Cooking Aid/Steam Clean
Usage of Accessories/Utensils
List of Ingredient
TO CLEAN YOUR OVEN
QUESTIONS & ANSWERS
TWO RECIPES
Two Recipes for Starters
3
6
11
12
12
14
15
17
19
19
19
19
20
21
21
22
22
23
24
24
25
26
49
57
65
81
84
95
96
98
98
99
99
A very safe appliance / vfr&ljqf{kr midj.k
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically
stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no
left over energy to harm you when you eat your food.
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl
Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
2
271 Recipes List
Diet Fry/Low Calorie
(Pg. 26-48)
Soup
Code No.
Diet Fry
Code No.
Recipe Name
dF1
dF2
dF3
dF4
dF5
dF6
dF7
dF8
dF9
dF10
dF11
dF12
dF13
dF14
dF15
dF16
dF17
dF18
dF19
dF20
dF21
dF22
dF23
dF24
dF25
Chicken Nuggets
Aloo Chips
Gujia
Samosa
Bread Pakora
Paneer Pakora
Masala Vada
Chicken 65
Stuffed Aloo Patties
Mushroom Rolls
Sabudana vada
Fish Amritsari
Batata Vada
Pyaaz Pakora
Mirchi Vada
Aloo Bhaji
Soyabean Tikki
Oats cutlet
Methi masala vada
Poha Patties
French Toast
Buff Vada
Palak Tikki
Corn Aloo Tikki
Mix Veg Bhajia
HP1
HP2
HP3
HP4
HP5
HP6
HP7
HP8
HP9
HP10
HP11
HP12
HP13
HP14
HP15
HP16
HP17
HP18
HP19
HP20
HP21
HP22
HP23
HP24
HP25
Kala Chana
Karela Subzi
Lemon Chicken
Machi Kali Mirch
Soya Idli
Nutrinuggets
Curd Brinjal
Bathua Raita
Soyabean Curry
Spinach Dal
Moong Dal
Leaf Rolls
Fish Bharta
Healthy Khichdi
Oats Idli
Daliya Khichdi
Fish Cutlet
Fish Masala
Fish Pulusu
Coconut Prawns
Crab Curry
Mase Kalavan
Sabudana Khichdi
Home Made Cereal
Khichdi
27
27
27
27
28
28
28
28
29
29
29
30
30
30
30
31
31
31
31
31
32
32
32
32
33
Recipe Name
So1
So2
So3
So4
So5
So6
So7
So8
So9
So10
So11
So12
So13
So14
So15
So16
So17
So18
Sweet Corn Soup
Mushroom Soup
Wonton Soup
Chicken Shorba
Tamatar Shorba
Rasam
Mulligtawny Soup
Hot & Sour Soup
Tomato Soup
Palak Makai Shorba
Chicken Soup
Tom Yum Kung
Dal Shorba
Shahi Shorba
Bombay Curry Soup
Badam Soup
Limbu Dhania Shorba
Mutton Shorba
Co1
Co2
Co3
Co4
Co5
Co6
Co7
Co8
Co9
Co10
Co11
Co12
Co13
Co14
Co15
Co16
Co17
Co18
Co19
Co20
Co21
Co22
Co23
Co24
Pasta
Veg Au Gratin
Baked Mushrooms
Lasaneya
Macaroni
Thai Chicken
Mediterrnean Crostini
Chilli Veg
Potato dumpling
Sweet & Sour Veg
Risotto Rice
Spaghetti with tomato sauce
Cottage Cheese Tortellini
Mexican Corn Rice
Broccoli in Butter Sauce
Shrimps In Garlic Butter
Chilli Chicken
Hakka Noodles
Veg. in hot garlic sauce
Schezwan Chicken
Veg Manchurian
Chilli Soy Nuggets
Steamed Egg with Tofu
Almond & Vegetables Stir Fry
38
38
38
39
39
39
39
39
40
40
40
40
40
41
41
41
41
42
Continental
Health Plus
33
33
33
33
34
34
34
34
34
35
35
35
35
35
36
36
36
36
37
37
37
37
37
38
38
42
42
42
43
43
43
43
44
44
44
44
45
45
45
46
46
46
46
46
47
47
47
47
48
Charcoal
(Pg. 49-56)
Charcoal
Code No.
CH1
CH2
CH3
CH4
CH5
CH6
3
Recipe Name
Paneer Tikka
Murg Tandoori
Chana Kababs
Bharwan Baigan
Fish Tandoori
Shaami Kababs
50
50
50
50
51
51
271 Recipes List
Charcoal
CH7
CH8
CH9
CH10
CH11
CH12
CH13
CH14
CH15
CH16
CH17
CH18
CH19
CH20
CH21
CH22
CH23
CH24
CH25
Indian Cuisine
Recipe Name
Code No.
Corn Kababs
Bharwan Tamatar
Tandoori Aloo
Chicken Saute
Tandoori Mushrooms
Mahi Tikka
Arbi Tandoori
Veg Kababs
Spicy Chicken Kababs
Kastoori Kabab
Chilka Kababs
Kaju Kababs
Mutton & Tomato Kababs
Bharwan Bhindi
Tandoori Jhinga
Malai Tikka
Tikka Achaari
Faldari Kababs
Dahi Kababs
Code No.
51
51
52
52
52
52
53
53
53
53
54
54
54
55
55
55
56
56
56
Indian Roti Basket
(Pg. 57-64)
Recipe Name
Code No.
br1
br2
br3
br4
br5
br6
br7
br8
br9
br10
br11
br12
br13
br14
br15
br16
br17
br18
br19
br20
br21
br22
br23
br24
br25
Naan
Lachha Parantha
Appam
Masala Roti
Missi Roti
Stuffed Naan
Khasta Parantha
Pudina Parantha
Rajma Parantha
Paneer Parantha
Kulche
Daal Parantha
Aloo Parantha
Palak Parantha
Gobhi Parantha
Ajwain Parantha
Pyaaz Parantha
Chatpata Parantha
Aloo gobhi Parantha
Methi Parantha
Cabbage Parantha
Corn Parantha
Carrot Parantha
Pea Parantha
Mushroom Parantha
58
58
58
58
59
59
59
59
60
60
60
60
61
61
61
61
62
62
62
62
63
63
63
63
64
Ghee
SC1
SC2
SC3
SC4
SC5
SC6
SC7
SC8
SC9
SC10
SC11
SC12
SC13
SC14
SC15
Suji Halwa
Besan Ladoo
Shahi Tukda
Kheer
Mysore Pak
Nariyal Burfi
Sandesh
Shahi Rabdi
Payasam
Kaddu Kheer
Seviyan Zarda
Burfi
Kalakand
Kaju Burfi
Badam Halwa
66
66
66
66
67
67
67
67
68
68
68
68
69
69
69
69
70
70
70
70
71
71
71
72
72
72
72
73
73
73
73
73
73
74
74
74
74
74
74
75
75
Rice Delight
rd1
rd2
rd3
rd4
rd5
rd6
rd7
rd8
rd9
rd10
rd11
Ghee
Gh1
Mix Veg
Kadhai Paneer
Dal Tadka
Sambhar
Dum Aloo
Baigan Ka Barta
Kadhi
Baati
Dalma
Gujrati Tuvar Dal
Butter Chicken
Beans Porial
Kashmiri Kaju Paneer
Veg Handva
Gatte ki Subzi
Aloo Gobhi
Matar Paneer
Kadhai Chicken
Kofta Curry
Egg Curry
Jhinga Matar Curry
Dum Tangri
Makki Korma
Litti
Chokha
Methi Aloo
Sweet Corner
Ghee / Indian Cuisine
(pg. 65-80)
Code No.
Recipe Name
IC1
IC2
IC3
IC4
IC5
IC6
IC7
IC8
IC9
IC10
IC11
IC12
IC13
IC14
IC15
IC16
IC17
IC18
IC19
IC20
IC21
IC22
IC23
IC24
IC25
IC26
Recipe Name
66
4
Chicken Biryani
Gosht Dum Biryani
Malabar Biryani
Pineapple Fried Rice
Veg Pulao
Veg Tahiri
Pepper Rice
Zafrani Pulao
Bengali Biryani
Khumb Pulao
Tiranga Pulao
75
75
76
76
76
76
77
77
77
77
78
271 Recipes List
Recipe Name
Code No.
rd12
rd13
rd14
rd15
Egg Biryani
Achari Chana Pulao
Methi Rice
Coconut Rice
CC1
CC2
CC3
CC4
CC5
CC6
CC7
CC8
CC9
CC10
Apple Tomato Chutney
Lemon Pickle
Mix Veg. Pickle
Pizza Sauce
Tomato Sauce
Masala Chutney
Lehsun ki Chutney
Manchurian Sauce
Aam ki Chutney
Coconut Chutney
CF18
CF19
CF20
CF21
CF22
CF23
CF24
CF25
78
78
78
79
Chatpat Corner
79
79
79
79
80
80
80
80
80
80
bA1
bA2
bA3
bA4
bA5
bA6
bA7
bA8
bA9
bA10
bA11
bA12
bA13
bA14
bA15
Pasteurize Milk
PS1
Recipe Name
Pasteurize Milk
82
Tea
dd1
dd2
dd3
dd4
dd5
Tea
Coffee
Masala Tea
Ginger Tea
Tulsi Tea
PA1
CU1
CU2
Paneer
Curd
Flavoured Yoghurt
83
83
83
Kids’ Delight/Cooking Aid/Steam Clean
(84-94)
90
90
90
90
90
91
91
91
91
91
92
92
92
92
92
Keep warm
Defrost Veg
Defrost Non-Veg
Dehumidification
Light Disinfect
Pizza Base
Yeast Dough
Boil Potatoes
Lemon Squeeze
Garlic peel
Tear free onions
Crispy nuts
SL1
Steam Clean
93
93
93
93
93
93
93
94
94
94
94
94
Steam Clean
Recipe Name
Omelette
Corn Chaat
Vermicelli khichdi
Pizza
Garlic Bread
Choco Bars
Apple pie
Bread Pudding
Cheesy Nachos
Chocolate Balls
Strawberry Custard
Veg Burger
Mushroom & Pepper pizza
Noodle Rosti
Bread Rolls
Apple Custard
Dhokla
Brownie
Muffins
Swiss Roll
Carrot Cake
Chocolate Cake
Jeera Biscuits
Naan Khatai
Masala Biscuits
Lamington Cake
Doughnuts
Whole Wheat Cookies
Apple Cup Cakes
Cheese Straw
Vanilla Cake
Chocolate Cookies
UC1
UC2
UC3
UC4
UC5
UC6
UC7
UC8
UC9
UC10
UC11
UC12
Child’s Favourite
CF1
CF2
CF3
CF4
CF5
CF6
CF7
CF8
CF9
CF10
CF11
CF12
CF13
CF14
CF15
CF16
CF17
88
88
88
89
89
89
89
89
Cooking Aid
82
82
82
82
83
Dairy Delight
Code No.
Poha
Upma
Besan Cheela
Veg Sandwich
Paneer Sandwich
Masala Cheese Toast
Khandvi
Cottage Honey Toast
Bakery
Pasteurize Milk/Tea/Dairy Delight
(pg. 81-83)
Code No.
Recipe Name
Code No.
85
85
85
85
85
85
86
86
86
86
86
87
87
87
87
88
88
5
94
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoi.wkZ ljq{kk fun'Zsk@/;ku ls i<as+ vkjS
Hkfo"; ds lnaHkZ ds fy, j[kas
Read and follow all instructions before using your oven to prevent the risk of f re, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
—i;k vkxs ds lUnHkksaZ ij utj MkysasA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus
ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z
djrs le; gks ldrh gSaA fdlh Hkh ,l
s h leL;k ds nkjSku tc vki fLFkfr dks le>us eas vleFkZ gk]as vki lnoS vius lfol
Z ,tVas ;k fuekrZk ls liadZ djAas
WARNING / psrkouh
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:
;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k
mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%
WARNING / psrkouh
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr
djrk gSA
CAUTION / lko/kkuh
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh
vk'kadkvksa ls lpsr djrk gSA
WARNING / psrkouh
1
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock
switches or any other part of the oven which would involve the removal of any cover protecting against exposure to
microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs
should only be undertaken by a qualified service technician.
vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj
fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls
esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper
use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus
ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA
2
Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet
newspapers, clothes, toys, electric devices, pet or child etc.)
fM&áwfefMfQds'ku ds fy, bldk bLrseky u djsaA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw i'kq ;k cPpksa ds lkFk vksou
dks u pyk;sa½

It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA
WARNING / psrkouh
3
The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without
supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA cM+s cPpksa dks gh bls pykus nsa og Hkh flQZ
i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds çfr lrdZ gksdj bls
lqj{kkiwoZd mi;ksx esa yk ldsaA
6
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Improper use may cause damage such as a fire, electric shock or burn.
vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA
4
Accessible parts may become hot during use. Young children should be kept away.
blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA

They may get a burn.
blls tyus dks [krjk gSA
WARNING / psrkouh
5
Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic
wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic
film, for heating or cooking.
can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV
djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,
[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

They could burst.
mlesa foLQksV gks ldrk gSA
WARNING / psrkouh
6
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no
damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½
dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA
It could result in harmful exposure to excessive microwave energy.
vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA
7
Be certain to use proper accessories on each operation mode, refer to the guide on page 14.
vksou ds fdlh Hkh rjg ds mi;ksx ds nkSjku i`"B 14 ds funsZ'k ds vuqlkj mfpr midj.kksa dk bLrseky djsaA

Improper use could result in damage to your oven and accessories, or could make spark and a fire.
blds xyr rjhds ls bLresky ls vkosu vkjS vkids midj.kkas dk ud
q lku ;k fo|rq LikdZ ;k vkx yxus dk [kr+jk gks ldrk gAS
8

The children should not allow to play with accessories or hang down from the door handle.
cPpksa dks bldh ,Dlsljht ls [ksyus ;k blds njokts ij yVdus ls euk fd;k tkuk pkfg,A
They may get hurt.
mUgsa pksV yxus dk [krjk gSA
9
It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
fdlh Hkh O;fä dks tks fd vksou dk rduhd fo'ks"kK u gks] vksou esa fdlh Hkh çdkj dh ejEer ;k fdlh Hkh rjg dk tksM+rksM+ djus ls eukgh
gksuh pkfg, rkfd ekbØksoso ÅtkZ ls cpkus ds fy, yxs gq, doj viuh txg ls u fgysaA
10 When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to
the temperatures generated.
tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki
mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA
CAUTION / lko/kkuh
1
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is
important not to tamper with the safety interlocks.
blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds
lkFk fdlh rjg dh NsM+NkM+ u dh tk,A
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking
activity when the door is opened).
blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl
vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½
2
Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or
cleaner residue to accumulate on sealing surfaces.
vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys
lkeku ds vo'ks"k ;gka jgus nsaA
It could result in harmful exposure to excessive microwave energy.
,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA
7
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
3
Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.
dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA
Over cooking may result in the food catching on fire and subsequent damage to you r oven.
vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA
4
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
*
*
*
*
Avoid using straight sided containers with narrow necks.
Do not overheat.
Stir the liquid before placing the container in the oven and again halfway through the heating time.
After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it
before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
lwi] lkWlst vkSj is; inkFkkZsa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]
* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA
* vko';drk ls vf/kd le; rd ghfVax u djsaA
* rjy inkFkZ ds Hkxkuss dks bleas j[kus ls igys fgyk,a vkjS ghfVx
a ds nkjSku vk/ks le; ds ckn fQj ls ckgj fudky dj fgyk y]as fQj vUnj j[kAas
* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa
rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk
ik= ;k nw/k fiykus okyh cksry½A
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,
vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA
5
An exhaust outlet is located on the top, bottom or side of the oven. Don t block the outlet.
bldh Åijh lrg ij] cxy esa ;k uhps ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA
It could result in damage to your oven and poor cooking results.
blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA
6
Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely
absorb all microwave energy, if the oven is accidentally started.
vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc
Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA
7
Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And
do not use newspaper in place of paper towels for cooking.
isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd vkidh Hkkstu fuekZ.k dh iqLrd esa dqN bl rjg dk fo'ks"k funsZ'k u fn;k x;k
gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA
Improper use can cause an explosion or a fire.
xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA
8
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal
twist ties. Check that the utensils are suitable for use in microwave ovens before use.
fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa
;k ughaA
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA
9
Do not use recycled paper products.
jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA
They may contain impurities which may cause sparks and/or fires when used in cooking.
mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA
10
Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.
[kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA
11
Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to
avoid accidental tipping of the appliance.
lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA
Improper use could result in bodily injury and oven damage.
xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA
They could burst.
os vUnj foLQksV dj ldrs gSaA
8
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
13 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha
tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA
Pressure will build up inside the egg which will burst.
vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA
14 Do not attempt deep fat frying in your oven.
vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaA
This could result in a sudden boil over of the hot liquid.
,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA
15 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to
stifle any flames.
vxj /kv
aq k egll
w gks rks fLop v‚Q djas ;k i‚oj lIykbZ cna dj nas vkjS vkosu ds njokts+ dN
q njs cna gh jgus nas rkfd yiVas vUnj gh 'kkra gks ldAas
It can cause serious damage such as a fire or electric shock.
;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA
16 When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye
on the oven and check it frequently.
tc fMLikstscy crZuksa esa] tks fd IykfLVd] dkxt+ ;k nqljs Toyu'khy inkFkksaZ ls cus gksa] [kkuk xje fd;k tk, ;k idk;k tk,] rc vksou ij
ut+j jf[k;s vkSj bldh ÝhDosalh dh tkap djrs jgsaA
Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA
17 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,
before cleaning make sure they are not hot.
ikl dh lrg dk rki cgrq vf/kd gks ldrk gS tc cruZ vUnj gkAs fxy
z ekM
s ] dUoDs'ku ekM
s ;k dfqdx
a ds le; bLresky gks jgs vkosu dk }kj ;k ckgjh
lrg] fiNyh nhokj vkosu dfSoVh ;k blds midj.k dks u N,qAa blds ckn vUnj ds cruZkas dks ckgj ykrs le; /;ku j[kas fd os xeZ u gkAas
As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.
D;ksafd os xeZ gksus ds ckn tyus dk [k+rjk iSnk dj ldrs gSa vkSj blds fy, fdpu ds eksVs nLrkus iguuk pkfg,A
18 The oven should be cleaned regularly and any food deposits should be removed.
vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A
Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life
of the appliance and possibly result in a hazardous situation.
vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd
Hkh gks ldrk gSA
19 If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating
elements inside the oven.
vxj vkosu eas ghfVx
a inkFkZ gkas rks xje djrs le; midj.k Hkh xeZ gks tkrk gAS vkosu ds vUnj j[ks bl rjg ds ghfVx
a inkFkkZas dks Nuws ls cpuk pkfg,A
There is danger of a burn.
blesa tyus dk [k+rjk gks ldrk gSaA
20 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while
the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper
bag for popping corn. Never attempt to pop leftover kernels.
ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh
vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l
dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA
Overcooking could result in the corn catching a f re.
vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA
21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA
They can scratch the surface, which may result in the glass shattering.
blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA
22 This oven should not be used for commercial catering purposes.
;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A
Improper use could result in damage to your oven.
blds xyr bLrseky ls blesa [kjkch vk ldrh gSA
23 The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in
accordance with the wiring rules.
ok;fjax ds fu;eksa dk ikyu djrs gq, fQDLM ok;fjax esa Iyx ;k fLop ls tksM+ dj bldk dusD'ku yxkuk pkfg,A
Using improper plug or switch can cause an electric shock or a f re.
xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA
9
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
24 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A
25 The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de
gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys
[krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks
tk,a vkSj ns[kHkky u dh tk;sA
26 Children should be supervised to ensure that they do not play with the appliance.
vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+ djus ls euk djsA
27 Oven Lamp power rating is 35W.
vksou ySEi dh ikoj jsfVax 35W gSA
28 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in
order to avoid a hazard.
vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky O;fä }kjk gh cnyh tkuh pkfg,A
29 The appliance is not intended to be operate by means of an external timer or separate remote-control system.
midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA
30 Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants below 12 month of age.
vthukseksVks ¼eksuks lksfM;e XyqVkesV½ dsoy Lokn c<+krk gSA 12 ekg ls de mez ds cPpksa ds [kkus esa bldk bLrseky u djsaA
10
Safety Precautions / lqj{kk lko/kkfu;ka

Use exclusive 230V socket with earth.
;k rks vfFkaZx dk ç;ksx djsa ;k fQj vfFkZax ds lkFk 230 oksYV l‚dsV dk bLrseky djsaA

Do not bend power cord forcefully or break.
ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA

Do not pull out power cord.
ikoj dkMZ dks gVk,aa ughaA

Do not use several power plug in one socket at the same time.
,d gh l‚dsV esa ,d gh le; dbZ ikoj dkMZ~l dk bLrseky u djsaA

Do not plug in or pull out power cord with wet hand.
xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA

Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

Plug out power cord during cleaning or maintenance of set.
ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA

Do not heat up the food more than necessary.
[kkus dks t+#jr ls T;knk xje u djsaA

Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA

Do not insert pin or steel wire etc. into inside/out side of case.
blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA

Please be careful during taking the food since high temp. water or soup may overflow to cause burn.
[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj vkidks
tyk ldrs gSaA

Do not plug in power cord when socket hole is loose or plug is damaged.
tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

Do not use oven while some foreign material is attached on the door.
tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA

Do not place the water container on the set.
bl ij ikuh dk HkxkSuk dHkh u j[ksaA

Do not place heavy things on the set & do not cover the set with cloth while using.
bLrseky djrs le; vksou ds Åij dHkh Hkh Hkkjh oLrq,a u j[ksa u gh bls diM+s ls <dsaA

Do not install the set in the damp space or water sputtering area.
xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA

Do not let children hang onto oven door.
cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA

Do not heat the unpeeled fruit or bottle with lid.
<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA

Do not hold food or accessories as soon as cooking is over.
xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA

Plug out oven if it is not used for long duration.
vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA

Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks vPNh goknkj vkSj lery txg ij j[ksaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA
11
Before Use / bLrseky ds igys
Unpacking & Installing / [kksyuk vkSj yxkuk
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay
particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all
accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.
bu nks i`"Bksa ij fn, x, cqfu;knh rjhdksa dk dne nj dne bLrseky djds cgqr 'kh?kz vkidks irk py tk,xk fd vkidk vksou fdruk vPNk
py jgk gSA Ñi;k ßvksou dks dgka j[ksaÞ blds funsZ'kksa ij fo’ks"k /;ku nsaA yxkus ls igys bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd
vki blds iSfdax okys lkjs ca/ku vkSj bldh ,Dlsljht+ dks iwjh rjg ls [kksy ysaA bls Hkh Bhd ls ns[k ysa fd ykus ys tkus esa vkids vksou esa dgha
dksbZ VwV&QwV rks ugha gqbZA
1.
Unpack your oven and place it on a at level surface.
vius vksou dh vu&iSfdax ds ckn bls lery lrg ij j[ksaA
Cooking Accessories / dqfdax ,Dlsljht+
Disclaimer : This is only graphical representation of actual product.
;g ek= mRikn dh js[kkafdr vkÑfr gSA
Glass tray / Xykl Vªs
Oven Front Plate
vksou ÝaV IysV
Rotating ring / jksVsfVax fjax
Door Latch
Mksj ySp
High rack / gkbZ jSd
Milk Pasteurization Kit
Low rack / yks jSd
feYd ik’pjkbZts’ku fdV
(For usage refer Pg. 82)
MJ2886XXX
X
Rotisserie Bar / jksVsljh ckj
Door Seal
Safety Door Lock System
Mksj lhy
Rotisserie Bar Handle / jksVsljh ckj gSaMy
ls¶Vh Mksj ykWd flLVe
Multicook Tawa / eYVhdqd rok
2.
Place the oven on the level location of your choice with more
than 85 cm height but make sure there is at least 20 cm of space
on the top and 10 cm at the rear for proper ventilation.
The front of the oven should be at least 8 cm from the edge of
the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
MJ2886XX
XX
viuh ilan dh lery txg ij vksou dks j[ksa tgka ÅapkbZ de ls de 85 lsaVhehVj gksuh pkfg, vkSj lkFk gh blds
Åij 20 lsaVhehVj ls vf/kd dk LFkku gks vkSj ihNs 10 lsaVhehVj ls vf/kd LFkku gks rkfd <ax ls gok vk ldsA
blds lkeus de ls de 8 lsaVhehVj ls vf/kd dk LFkku gksuk pkfg, rkfd blesa lkeus ls /kDdk u yx ldsA
blds rys ij ;k cxy esa ,d ,XtkWLV }kj gksrk gS bldk jkLrk jksdus ls vksou [kjkc gks ldrk gSA
NOTE / /;ku jgs
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
O;kolkf;d dSVfjax ds mís’; ls bu dk;ks± gsrq bl vksou dk bLrseky u djsaA
3.
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If you oven does not operate properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs lkWdsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf’pr djsa fd bl lkWdsV esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k
x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks rks bls lkWdsV ls fudkydj nqckjk yxk,aA
4.
Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
vksou ds Mksj gSaMy dks idM+dj gh bldk }kj [kksysa vkSj jksVsfVax fjax vUnj chp esa yxk,a vkSj blds Åij dkap dh Vªs j[ksaA
12
Before Use / bLrseky ds igys
5.
Fill a microwave safe container with 300 mL of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use, please refer to Page 14.
ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa
vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA
vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk gS rks i`"B 14 ds
funsZ'kksa dks ns[kdj le> ysaA
6.
MJ2886XX
XX
Press the STOP/CLEAR button, and press the START/aDD 30 secs button one time
to set 30 seconds of cooking time.
STOP/CLEAR cVu dks nck,a vkSj START/Add 30 secs dks fQj ,d ckj nck,a vkSj 30 lsdaM
dk le; lSV djsaA
7.
The DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEPS. Open the oven door and test the
temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
fMLIys 30 lsdaM rd fxusxk vkSj 0 ij igq¡pdj chi dh vkokt+ djsxk rc vki bldk }kj [kksy
nsa vkSj ikuh dk rkieku pSd djsaA
vxj vkidk vksou Bhd ls dke dj jgk gS rks vkidks ikuh xeZ feysxkA
crZu dks ckgj fudkyrs le; /;ku j[ksa ;g xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED / vc vkidk vksou baLVkWy gks pqdk gSA
8.
The contents of feeding bottles and baby food jars shall bestirred or shaken and the temperature checked before
consumption in order to avoid burns.
blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igysbldk rkieku
vo’; ns[k ysa rkfd cPps dk eqag u tysA
9.
Microwave oven allows you to save energy by display o when not cooking in oven. After 5 mins of door open or close
display, lamp will turn o automatically. When you press any key-lamp/display will turn ON again.
tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbØksoso vksou ÅtkZ cpkrk gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn
ySEi Lor% can gks tk;sxkA tc vki dksbZ cVu nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA
10. If oven gets overheated the display will be turned o for safety purpose, give it some time to cool and then operate.
vksou vf/kd xje gksus ij fMLIys lqj{kk dh otg ls can gks tk,xk] bls dqN nsj BaMk djds fQj dke djsaA
13
Before Use / bLrseky ds igys
Method To Use Accessories As Per Mode / eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k
Microwave
Convection
Grill
Grill combi
Conv combi
Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food)
in combi mode.
Use accessories in accordance with cooking guides !
Acceptable
Not Acceptable
lko/kkuh % eYVhdqd rok $ jSd vkSj jksVsljh ckj dks ¼fcuk [kkus dh lkexzh ds½ dkWEch eksM esa
bLrseky u djsaA
lkFk okys lHkh midj.kksa dks dqfdax xkbM ds vuqlkj gh vkWijsV djsaA
Lohdk;Z
vLohdk;Z
* To be used in Pasteurize Milk function only. Do not use in manual cook.
* dsoy Pasteurize Milk QaD’ku esa bLrseky djsaA eSuqvy dqfdax esa bLrseky u djsaA
Caution : Do not wash the multi cook tawa with rough or sharp material.
eYVh dqd rok dks [kqjnjs ;k uqdhys inkFkZ ls u /kks,aA
Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major
electric supply condition.
vkWVks dqd / eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA
* Please prefer Auto Cook menu as recommended to get better results.
csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA
14
Before Use / bLrseky ds igys
Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu
Never use metal or metal trimmed utensils in usisng microwave function /
/kkrq ;k /kkrq ds NhaaV yxs gq, crZu blesa bLrseky u djsa
Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming phenomenon
that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain
materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, theres a simple way
to nd out if it can be used in the microwave.
Place the utensil in question next to a glass bowl lled with water in using microwave function. Microwave at power HIGH for 1 minute.
If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.
However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil
and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be
used as cooking equipment in the microwave. Just read through the following checklist.
ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq ls Vdjk dj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh
dM+dus tSlh ,d psrkouh dk n`’; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky gksrk gSA ysfdu dqN
ekbØksoso dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa
fdlh izdkj dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pSd djus dk fd bl crZu dks vki vksou esa iz;ksx dj ldrs gSa ;k ughaA
vksou ds Hkhrj lansgkLin crZu dks ikuh ls Hkjs ,d dkap ds dVksjs ds cxy esa j[kdj vksou pyk,aA ekbØksoso dks gkbZ ikoj ij j[kdj ,d feuV rd
pyus nsaA ;fn ikuh xeZ gks tk, vkSj Nwus ij crZu BaMk yxs rks le> ysa fd ;g crZu vksou ds lqjf{kr gSA ysfdu ;fn mYVk gks ;kfu ikuh BaMk jgs vkSj
crZu x ez gks tk, rks ;g crZu vksou ds yk;d ugha gSA gks ldrk gS ,slh dbZ phtsa vkidh jlksbZ esa gks tks fd [kkuk cukus ds dke esa vksou ds Hkhrj
j[ks tkus dks fcYdqy rS;kj gh gksa] ,slh gkyr esa lqj{kk dks n`f"V esa j[kdj bl pSdfyLV dks i<+sa %
Dinner plates / fMuj IysV
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer s literature or perform the microwave test.
dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks] ;k rks fuekZrk dh xkbM pSd dj
ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA
Glassware / dkap ds crZu
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not
use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
tks Hkh dk¡p ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lhkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA
fQj Hkh dkap ds uktqd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA
Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need
considerable time in the oven as hot foods will eventually warp or melt plastic containers.
budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd;s tk ldrs gSaA fQj Hkh buesa oks [kkuk ugha j[kk tk ldrk
ftudks fd vksou esa i;kZIr le; rd j[kuk t:jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<k dj ldrk gSA
Paper / dkxt+
Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and
foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which
greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper
products may contain impurities which could cause arcing or res when used in the microwave.
dkxt+ dh cuh IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku vkSj lqjf{kr gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; de gks vkSj
[kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds fy, isij
VkWosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus
ik=ksa esa v’kq)rk gks ldrh gS tks vksou ds Hkhrj fpaxkfj;ka ;k vkx iSnk ldrs gSaA
Plastic cook bags / IykfLVd ds dqfdax cSx
Provided they are made specially for cooking, cooking bags are microwave-safe. However, be sure to make a slit in the bag so that
steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.
dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c’krsZ ;s crZu dqfdax ds mís’;ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, buesa ges’kk ,d
Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqafdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh
ldrs gSa vkSj fi?ky Hkh ldrs gSaA
Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on
hand rather than investing in new kitchen equipment.
fofo/k vkdkj izdkj ds ekbØksoso gsrq IykfLVd crZu miyC/k gSaA fQj Hkh vf/kd iz;kl ;gh gksuk pkfg, fd vkids ikl miyC/k crZuksa dks gh vki
bLrseky djsa ctk;s blds fd vki u, crZuksa esa [kpkZ djsaA
15
Before Use / bLrseky ds igys
Pottery, stoneware and ceramic / feêh] iRFkj vkSj fljsfed ds crZu
Containers made of these materials are usually ne for use in using microwave function, but they should be tested to be sure.
bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A
CAUTION / lko/kkuh
Some items with high lead for iron content are not suitable as cooking utensils.
Utensils should be checked to ensure that they are suitable for use in the microwave.
lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA
vksou esa bLrseky djus ls igys ßlnSoÞ crZuksa dk mfpr ijh{k.k dj ysaA
16
Before Use / bLrseky ds igys
1
Micro
Use to select the power level for
microwave cooking
2
Grill/Combi.
Use to select Grill or Combination cooking
3
Conv.
Use to select Convection cooking
4
Diet Fry/Low Calorie
Check the recipe manual
5
Charcoal
Check the recipe manual
6
Indian Roti Basket
Check the recipe manual
7
Ghee/Indian Cuisine
Check the recipe manual
8
Pasteurize Milk/Tea/Dairy Delight
9
Kids’ Delight/Cooking Aid/Steam Clean
10
Dial
Check the recipe manual
Check the recipe manual
Use to select particular auto cook menu
after pressing auto cook key. Set cooking
time, weight and temperature. While
cooking with auto and manual function,
you can increase or decrease the
cooking time at any point by turning the
Dial.
3
11
STOP/CLEAR
Used to stop oven and clear all entries
12
MJ2886XXXX
START/Add 30 secs.
To quickly set the cooking time directly. The Add
30 sec feature allow you to set 30 seconds
intervals of HIGH power cooking with a single touch
13 ENERGY SAVING
This feature allows to save energy.
XXXX - denotes for BFUM/BWUM
17
Before Use / bLrseky ds igys
dUVªksy iSuy
ikVZ
1
ekbdz ks
ekbdz ksoso dqfdax ds ikoj ysoy dks LysDV
djus ds fy,
2
fxzy@dkEch
3
dUoSD'ku
4
MkbV ÝkbZ@yks dSyksjh
5
pkjdksy
6
bafM;u jksVh ckldsV
7
?kh@bafM;u D;qt+hu
8
ik'pqjkbZt feYd@Vh@Msjh fMykbV
9
fdM~l fMykbV@dqfdax ,M@LVhe Dyhu
10
Mk;y
11
LVkWi@Dyh;j
12
LVkVZ@,M 30 lsdsaMl
3
MJ2886XXXX
fxzy ;k dkWEchus'ku dqfdax dks LysDV djus
ds fy,
dUoSD’ku dks LysDV djus ds fy,
O;atu&fof/k dh funsZf'kdk ns[ksa
O;atu&fof/k dh eSuqvy ns[ksa
O;atu&fof/k dh eSuqvy ns[ksa
O;atu&fof/k dh eSuqvy ns[ksa
O;atu&fof/k dh eSuqvy ns[ksa
O;atu&fof/k dh eSuqvy ns[ksa
Û [kkuk cukus ds pqus x, oxZ dk fu/kkZj.k djsaA
Û [kkuk cukus okys O;atu] rkieku vkSj ikoj
ysoy dks lsV djsaA
Û v‚Vks vkSj eSU;qvy eksM ij [kkuk cukrs le;
vki [kkuk idkus ds le; dks Mk;y pyk
djds de&T;knk dj ldrs gSaA
vksou dks jkdus vkSj lHkh ,UVhjht dks gVkus
ds fy,
Û dqfdax dks 'kq: djus ds fy, nck, tkus
okys vius cVu dks vki ,d gh ckj nck,aA
Û fDod LVkVZ okys Qhpj dks bLrseky djds
vki Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj
dqfdax dj ldrs gSaA
13 ,uthZ lsfoax
;g Qhpj ÅtkZ cpr ds fy, gSA
XXXX - denotes for BFUM/BWUM
18
Before Use / bLrseky ds igys
Child Lock / pkbYM ykWd
NOTE / uksV
In the following example, show you how to set the child lock.
fuEufyf[kr mnkgj.k esa vki ns[ksaxs fd pkbYM ykWd dSls yxk,aA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
The START/Add 30 secs feature allows you to set 30 seconds
intervals of HIGH power cooking with a touch of the
START/Add 30 secs button.
START/Add 30 secs dqfdax dh O;oLFkk }kjk vki 30 lsdaM~l dh gkbZ
ikWoj dqfdax dj ldrs gSa ftlds fy, vkidks START/Add 30 secs
cVu nckuk gksxkA
HOW TO USE
fdl rjg bLrseky djsa
Micro Power cooking
ekbdz ks ikWoj dqfdax
2. Press and hold STOP/CLEAR until “L” appears on the display
and BEEP sounds.
STOP/CLEAR cVu dks rc rd nckdj j[ksa tc rd fMLIys iSuy*
ij “L” u vk tk;s vkSj chi u lqukbZ ns
In the following example, show you how to cook some food on
720 W power for 5 minutes.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 720 okV ikWoj dk iz;ksx
djds vki fdl rjg 5 feuV esa dksbZ Hkkstu rS;kj dj ldrs gSaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
To cancel CHILD LOCK press and hold STOP/CLEAR until
3. “L” disappears.
CHILD LOCK gVkus ds fy, “L” yqIr gksus rd STOP/CLEAR
nckdj j[ksa
NOTE / uksV
2. Press Micro until display shows “720"
Micro nck,a tc rd fd *720* dk fpUg fn[kkbZ u nsus yxsA
Your oven has a safety feature that prevents accidental running
of the oven. Once the child lock is set, you will be unable to use
any functions and no cooking can take place.
vkids vksou esa ,d lqj{kk O;oLFkk miyC/k djkbZ xbZ gS tks fd vksou ds
vdLekr pkyw gks tkus dh fn’kk esa mldks jksdus dk dk;Z djrh gSA ,d
ckj pkbYM ykWd yx x;k rks vki dksbZ Hkh cVu nck,a] dksbZ dqfdax ugha
gks ldrhA
3. Turn Dial until display shows “5:00"
Mk;y dks ?kqekbZ;s tc rd fd *5%00* dk fpUg fn[kkbZ u nsus yxsA
Add 30secs / ,M 30 lsdsaMl
In the following example, show you how to set 2 minutes of
cooking on 900 W power.
fn, x, mnkgj.k esa vkidks fn[kk;k tk,xk fd 2 feuV~l dk Vkbe lsV
djds fdl rjg vki [kkuk cukus ds fy, 900 okV ikWoj dk bLrseky dj
ldrs gSaA
Press and hold STOP/CLEAR
1. STOP/CLEAR dks nck,aA
4. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
NOTE / uksV
2. Press START/Add 30 secs four times to select 2 minutes on
900 W power.
Your oven will start before you have finished the fourth press.
pkj ckj START/Add 30 secs nckdj 900 okV ikWoj ij 2 feuV dk
Vkbe lsV djsaA
vkids }kjk pkSFkh ckj cVu nckus ls igys gh vksou pyuk 'kq# gks
tk,xkA
Your oven has 5 microwave power setting. High power is
automatically selected and different power level are selected by
pressing micro button.
Food to be cooked should be placed in a microwave-safe utensils.
Please do not use the following accessories in MICRO MODE.
vkids vksou esa 5 ekbdz ksoso ikoj lsfVaXl gSaA gkbZ ikWoj dk p;u vius
vki gks tkrk gS ekbdz ks cVu dks ckj ckj nck dj nwljh ikWoj ysoy
lSV gksrh gSA
ftl Hkkstu dks dqd djuk gks mls ekbdz ksoso lsQ crZuksa esa gh j[kdj
vksou dk bLrseky djsaA
fuEu fyf[kr ,Dlsljht dk mi;ksx ekbdz ks eksM esa d`I;k u djsaA
3. During START/Add 30 secs cooking, you can extend the
cooking time up to 99 minutes 59 seconds by turning the Dial.
START/Add 30 secs dh dqfdax ds le; ;fn vki pkgsa rks Vkbe
lsfVax dks c<+kdj vf/kdre 99 feuV 59 lsdaM~l dj ldrs gSa ij
blds fy, vkidks Mk;y ?kqekuk iM+sxA
High rack
gkbZ jSd
19
Low rack
yks jSd
Rotisserie Bar
jksVsljh ckj
Multi cook Tawa
eYVh dqd rok
How To Use / fdl rjg bLrseky djsa
20
Grill Cooking/ fxzy dqfdax
In the following example, show you how to use the Grill to cook
some food for 12 minutes.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd vki fxzy dk bLreky
djds dqN fdLe dk Hkkstu fuekZ.k 12 feuV esa dSls dj ldrs gSaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
How To Use / fdl rjg bLrseky djsa
Grill Combi Cooking
fxzy&dkWEch dqfdax
In the following example, show you how to program your oven with
micro power 360 W and grill for a cooking time of 25 minutes.
uhps fn, x, mnkgj.k esa vkidks fn[kk;k tk;sxk fd vki vius vksou dks
fdl rjg ls izksxzke djsa rkfd 360 ekbdz ks ikWoj okV vkSj fxzy dk bLrseky
djds 25 feuV esa Hkkstu fuekZ.k djsaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
2. Press Grill/Combi. one time
The following indication is displayed:
Grill/Combi. ,d ckj nck,aA fuEufyf[kr lUns’k iznf’kZr gksxkA
2. Press Grill/Combi. three time
The following indication is displayed:
Grill/Combi. rhu ckj nck,aA fuEufyf[kr lUns’k iznf’kZr
gksxkA
3. Turn Dial until display shows “12:00"
Mk;y dks ?kqekbZ;s tc rd fd Þ12%00ß dk fpUg fn[kkbZ u nsus yxsA
3. Press Micro until display shows “360"
Micro dk ckj ckj nck,a tc rd fd Þ360ß dk fpUg fn[kkbZ u nsus yxsA
4. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
4. Turn Dial until display shows “25:00"
Mk;y dks ?kqekbZ;s tc rd fd Þ25%00ß dk fpUg fn[kkbZ u nsus yxsA
CAUTION / lko/kkuh
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
5. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
NOTE / uksV
This feature will allow you to brown and crispy food quickly.
For the best result use the following accessory.
bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA
lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA
NOTE / uksV
Your oven has combination cooking feature which allow you to
cook food with Heater and Microwave.
This generally means it takes less time to cook your food.
You can set three kinds of micro power level (180 W, 270 W,
and 360 W) in grill combi mode.
This feature will allow you to brown and crispy food quicly.
For the best result use the following accessories.
vkids vksou dkWfEcus’ku dqfdax dh lqfo/kk miyC/k gS ftlls fd vki
ghVj vkSj ekbdz ksoso ds ek/;e ls Hkkstu rS;kj dj ldsaA
bldk vkerkSj ij ;g vFkZ gksrk gS fd vki de le; esa viuk Hkkstu
idk ldrs gSaA
vki fxzy dkWEch eksM esa rhu ¼180 okV] 270 okV vkSj 360 okV½A
bl O;oLFkk ds }kjk vki Hkwjk vkSj dqjdqjk Hkkstu rqjar rS;kj dj ldsaxsA
lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA
High rack
gkbZ jSd
High rack
gkbZ jSd
21
How To Use / fdl rjg bLrseky djsa
Convection Preheat
Convection Cooking
dUosD’ku izhghV
dUosD’ku dqfdax
In the following example, show you how to use preheat the oven
to a temperature of 200 °C.
uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg ls 200 °C
rkieku ij vius vksou dks izhghV djsaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
The multicook tawa & low rack must be used during
convection cooking.
In the following examples, show you how to cook some
food at a temperature of 230 °C for 50 minutes.
dUosD’ku dqfdax ds nkSjku eYVhdqd rok vkSj yks jSd dk mi;kx djuk
pkfg,A
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 50 feuV esa 230 °C
rkieku ij Hkkstu dSls rS;kj djsaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
2. Press Conv.
Conv. dks nck,aA
2. Press Conv.
Conv. dks nck,aA
3. Turn Dial until display shows “200 °C"
Press START/Add 30 secs for temperature confirmation.
Mk;y dks 200 °C vkus rd ?kqek,saA
START/Add 30 secs nck,sa vkSj rkieku dks lqfuf’pr dhft,A
3. Turn Dial until display shows “230 °C"
Press START/Add 30 secs for temperature confirmation.
Mk;y dks 230 °C vkus dh izrh{kk djsaA
START/Add 30 secs nck,sa vkSj rkieku dks lqfuf’pr dhft,A
4. Press START/Add 30 secs again.
Preheating will be started with displaying “Pr-H”.
START/Add 30 secs nck,sa
izhghV 'kq# gks tk,xk vkSj vkidks fMLIys ij “Pr-H” fn[ksxkA
4. Turn Dial until display shows “50:00"
Mk;y dks ?kqekbZ;s tc rd fd vkidks Þ50%00ß fn[kkbZ u nsus yxsA
5. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
NOTE / uksV
The convection oven has a temperature range of 40 °C and
100~230 °C.
The oven has a ferment function at the oven temperature of
40 °C. You may wait until the oven is cool because you cannot
use a ferment function if the oven temperature is over 40 °C.
Your oven will take a few minutes to reach the selected
temperature.
Once it has reached correct temperature, your oven will BEEP to
let you know that it has reached the correct temperature.
Then place your food in your oven and to start cooking.
dUosD’ku vksou esa rkieku dk {ks= 40 °C ls 100~230 °C ysdj rd
gksrk gSA
vksou esa 40 °C ij QeZUVs’ku dhs lqfo/kk Hkh gksrh gSA vkidks vksou dks
BaMk gksus dk bartkj djuk pkfg, D;ksafd ;fn vksou dk rkieku 40 °C
ls vf/kd gS rks vki QeZUVs’ku dh bl lqfo/kk dk ykHk ugha ys ldrsA
vkidk vksou pqus x, rkieku ij vkus esa dqN feuV dk le; ysxkA
lgh rkieku ij vkdj vkidks bldh tkudkjh ds fy, chi dh vkokt
lqukbZ nsxhA
rc vki Hkkstu vksou ds vUnj j[kdj viuh dqfdax 'kq# dj ldrs gSaA
CAUTION / lko/kkuh
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
NOTE / uksV
If you do not set a temperature your oven will automatically
select 180°C, the cooking temperature can be changed by Dial.
For the best result please use the following accessories.
vxj vki rkieku ugha pqusaxs vkidk vksou vius vki gh 180°C ij
pyk tk,xkA Mk;y ds ek/;e ls dqfdax dk rkieku ifjofrZr fd;k tk
ldrk gSA
loksZÙke ifj.kke gsrq d`i;k fuEu ,Dlsljht+ dk mi;ksx djsaA
22
Low rack
yks jSd
How To Use / fdl rjg bLrseky djsa
Convection Combi Cooking
dUosD’ku dkWEch dqfdax
6. Turn Dial until display shows “25:00"
Mk;y dks ?kqek,sa tc rd fd fMLIys esa “25:00" u vk tk,A
In the following examples, show you how to program your
oven with micro power 270 W and at a convection
temperature 200 °C for a cooking time of 25 minutes.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg vki vius
vksou dks 270 okV {kerk ij 25 feuV ds le; esa dUosD’ku rkieku
200 °C ij dSls izkxzke dj ldrs gSaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
7. Press START/Add 30 secs
START/Add 30 secs dks nck,aA
2. Press Grill/Combi. two time.
The following indications are displayed:
Grill/Combi. nks ckj nck,aA
fuEufyf[kr lUns’k iznf’kZr gksxkA
CAUTION / lko/kkuh
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
3. Press Conv. The following indications are displayed:
Conv. dks nck,aA
vkidks fuEufyf[kr fpUg fn[kkbZ nsxk
NOTE / uksV
You can set three kinds of micro power level (180 W, 270 W
and 360 W).
vki rhu rjg ds ekbdzks ikWoj ysoy lsV dj ldrs gSa ¼180 okV] 270
okV vkSj 360 okV½
4. Turn Dial until display shows “200 °C"
Mk;y dks ?kqek,sa tc rd fd fMLIys esa “200 °C" u vk tk,A
5. Press Micro until display shows “270".
Micro dks nck,as tcrd fd fMLIys esa “270" u vk tk,A
23
How To Use / fdl rjg bLrseky djsa
More or Less Cooking
Energy Saving
T;knk ;k de dqfdax
ÅtkZ dh cpr
In the following examples, show you how to change the
preset COOK programs for a longer or shorter cooking time.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd NksVh vkSj cM+h dqfdaXl
ds fy, izhlsV *dqd* izksxzke dks fdl rjg lsV cnysaA
1. Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
The microwave oven allows you to save energy by
display off when not cooking in oven.
tc vki [kkuk ugha idk jgs gksa rc fMlIys vkWQ gksus ij
ekbØksoso vksou ÅtkZ cpkrk gSA
1. When Door Open Condition (Lamp on & Display on):
M¨j [kqyh voLFkk ¼ySEi vkSj fMlIys [kqyh gS½
Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
2. Set the required preset COOK program.
Select weight of food.
vko’;drkuqlkj izhlsV dqd izksxzke dks lsV dj nhft,A
[kkus dk otu r; dhft,A
Lamp Off & Display Off. (Both together)
ySEi vkSj fMlIys cUn gks tk,axs ¼nksuksa ,d lkFk½
Press any button on Keypad, display shows that
button related display & Lamp is turned on.
dksbZ Hkh cVu nck,a] ml cVu ls lcaf/kr fMlIys
fn[kkbZ nsxk vkSj ySEi pkyw gks tk,xkA
2. When Door Close condition (Lamp off & Display on):
Mksj cUn voLFkk ¼ySEi cUn vkSj fMlIys [kqyk gS½
Press STOP/CLEAR one time
STOP/CLEAR dks ,d ckj nck,aA
3. Press START/Add 30 secs.
Turn Dial
The cooking time will increase of decrease.
START/Add 30 secs dks nck,aA
Mk;y dks ?kqek,sa
dqfdax dk Vkbe de ;k T;knk gks tk;sxkA
Lamp Off & Display Off. (Both together)
ySEi vkSj fMlIys cUn gks tk,axs ¼nksuksa ,d lkFk½
Press any button on Keypad, display shows that
button related display & Lamp is turned off.
dksbZ Hkh cVu nck,a] ml cVu ls lcaf/kr fMlIys
fn[kkbZ nsxk vkSj ySEi cUn gks tk,xk A
NOTE / uksV
If you find that your food is over or undercooked when using
the preset COOK program, you can increase or decrease cooking
time by turning the DIAL.
You can lengthen or shorten the cooking time at any point by
turning the DIAL.
Do not increase or decrease the time during defrost mode. It
may affect the performance of defrost mode.
vxj izhlsV dqd dk bLrseky djds vkidk [kkuk vf/kd ;k de idsxk
rks vki Mk;y ?kqekdj le; de ;k vf/kd dj ldrs gSaA
fdlh Hkh le; Mk;y ds }kjk vki dqfdax dh le; lhek dks de ;k
vf/kd dj ldrs gSaA
fMÝkWLV eksM bLrseky djus ds nkSjku le; de ;k vf/kd uk djsaA
blls fMÝkWLV eksM dh ijQkWesZUl ij vlj iM+ ldrk gSA
24
3. When Door is open (Lamp & Display on)
Mksj [kqyk gksus ij ¼ySEi vkSj fMlIys pkyw jgrs gSa½
Door is open for 5 minutes, lamp & display are auto cut off.
Mksj [kqyus ds ik¡p feuV ckn ySEi Lor% cUn gks tk;sxkA
a) When any button is pressed, lamp and display are turned on.
tc vki dksbZ Hkh cVu nck;saxs rks ySEi@fMlIys fQj ls pkyw
gks tk;sxkA
b) If door is closed, after 5 minutes display is turned off.
vxj Mksj cUn gS rks 5 feuV ds ckn fMlIys cUn gks tk;sxkA
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡
Please follow the given steps to operate cook functions (Diet Fry/Low Calorie,
Charcoal, Indian Roti Basket, Ghee / Indian Cuisine, Pasteurize
Milk/Tea/Dairy Delight, Kids’ Delight / Cooking Aid/Steam Clean) in your
Microwave.
Indian
Roti Basket
Ghee/Indian
Cuisine
Pasteurize Kids’ Delight/
Cooking Aid/
Milk/Tea/
Dairy Delight Steam Clean
Cook
Functions
Diet Fry/
Low Calorie
Charcoal
STEP-1
Press
STOP/CLEAR
Press
STOP/CLEAR
STEP-2
Press
Diet Fry &
twice for Low
Calorie
Press
Charcoal
STEP-3
Turn Dial
to select
the Menu
(dF1-dF25
HP1-HP25
So1-So18
Co1-Co24)
Turn Dial
to select
the Menu
(CH1-CH25)
Turn Dial
to select
the Menu
(br1-br25)
Turn Dial
to select
the Menu
(Gh1
IC1-IC26
SC1-SC15
rd1-rd15
CC1-CC10)
Turn Dial
to select
the Menu
(PS1
dd1-dd5)
PA1
CU1-CU2)
Turn Dial
to select
the Menu
(CF1-CF25
bA1-bA15
UC1-UC12)
SL1)
STEP-4
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
STEP-5
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
STEP-6
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
START/
Add
30secs
Press
Press
Press
STOP/CLEAR STOP/CLEAR STOP/CLEAR
Press
STOP/CLEAR
Press
Press
Press Kids’
Press
Indian Roti Ghee & twice Pasteurize Delight & twice
Basket
for Indian
for Cooking
Milk & twice
Cuisine
Aid/Steam
forTea/Dairy
Clean
Delight
25
Diet Fry/Low Calorie
In the following example, show you how to cook
0.4 kg of Chicken 65.
1. Press STOP/CLEAR.
2. Press Diet Fry/Low Calorie.
3. Turn DIAL until display show "dF8".
4. Press START/Add 30secs for category confirmation.
5. *Turn DIAL until display show “0.4 kg”
6. Press START/Add 30secs.
For Low Calorie
7. If you want to select Low Calorie, Press the button twice, the display will show “HP1"
8. Turn the dial to select HP1 to Co24.
9. Again follow step 4 to 6.
• Diet Fry/Low Calorie menus are
programmed.
• Diet Fry/Low Calorie allows you
to cook most of your favorite food by
selecting the food type and the
weight of the food.
* Note: If the recipe has single weight e.g.
“dF4" Samosa-8pc, do not follow step 4, 5. Directly go to step 6.
26
Diet Fry
Menu
Diet Fry/Low Calorie
dF1
Chicken Nuggets
Weight Limit
0.1-0.3 Kg
Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack*
Instructions
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
Menu
0.1 kg
100 g
1 no.
4-5
2-3
½ tsp
1 tsp
2 cloves
Method:
0.2 kg
150 g
2 nos.
5-6
3-4
1 tsp
1½ tsp
As per taste
3 cloves
dF2
0.3 kg
200 g
2 nos.
6-7
4-5
1½ tsp
2 tsp
4 cloves
Aloo Chips
1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive
oil, chopped garlic. Mix well & cover. Select Category & weight. press
start.
2. When beeps, remove the bowl from microwave oven. allow to cool &
grind everything in a mixer. Take out in the bowl add salt, crumbled
bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa.
Place the tawa on high rack.
4. Press start.
5. When beeps, turn the nuggets
6. Press start.
7. Serve them hot with tomato Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of
water to it.
Weight Limit
0.2 Kg
Utensil: Microwave glass tray
Instructions
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
Menu
Method:
0.2 Kg
200 g
A few drops
As per taste
dF3
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it
properly throughout.
3. Spread the potato slices throughout the glass tray. select category &
press start. Allow the glass tray to cool down. Remove the chips & serve.
Gujia
Weight Limit
10 Pcs
Utensil: Multicook tawa & Low rack#
Instructions
For dough
Maida
Desi ghee
Water
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds,
Cashew nuts
Menu
Method:
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a
soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the
dough covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a
thin circle. *Place the rolled out circle in a *gujia mould & fill the centre
with stuffing (as required). Close the gujia mould carefully & press firmly
at edges to seal them properly. remove the excess part of the dough
bulging out of the mould. Remove the gujia from the mould. Prepare all
the gujias in the similar way. Brush the gujias with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the
microwave. Select category & press start. (Pre-heat)
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
*Note: Grease the surface with 1-2 drops of oil before rolling the circle
for gujias.
*Not provided with the start up kit.
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
dF4
Samosa
Weight Limit
8 Pcs
Utensil: Multicook tawa & Low rack#
Instructions
For Dough
Wheat flour (Refined)
Melted ghee
Oil
Salt
For stuffing
Boiled potatoes
Boiled peas
Ginger-green chilli paste
Amchoor
Red chilli powder
Finely chopped Coriander
leaves
Jeera
Oil
Method:
1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave
100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger
paste, salt, amchoor, red chilli powder, green peas & coriander leaves.
Mix well & microwave 100% for 3 minutes. Allow cool.
2. For dough - Combine all the ingredients together in a bowl & knead into
a firm dough using enough water. Keep aside covered for 15 minutes
Knead again using oil until smooth.
3. Prepare medium size 8 chapaties out of the dough Divide each chapati
into 2 halves, make a cone from each half. Stuff each cone with the
portion of stuffing. seal the edges carefully using little water. Keep aside.
Brush the samosas with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the
microwave. Select category & press start.
5. When beeps, keep the samosas on the tawa & press start. Serve with
chutney.
1 cup
½ tbsp
for kneading
½ tsp
2 cup
½ cup
1 tsp
1½ tsp
1 tsp
2 tbsp
1 tsp
2¼ tsp
*Refer Page 95, fig 2
#
Refer Page 95, fig 1
27
Diet Fry
Diet Fry/Low Calorie
Menu
dF5
Bread Pakora
Weight Limit
4 Pc
Utensil: Multicook tawa & High Rack*
Instructions
For
Besan
Water
Salt, haldi, garam masala, red
chilli powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli
powder
Bread slices
Oil
Menu
Method:
Batter
1 cup (130 gms)
200 ml
As per taste
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix
well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part
of the bread slice & cover with the other. Prepare all other slices using
same procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all
sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press
start. Serve hot with tomato ketchup.
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
dF6
Paneer Pakora
Weight Limit
0.4 Kg
Utensil: Multicook tawa & High Rack*
Instructions
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category &
press start.
3. When beeps, place all paneer pieces evenly coated with the batter on
the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce.
1 cup (130 g)
200 ml
As per taste
Oil
Menu
Method:
400 gm
2 tsp
dF7
Masala Vada
Weight Limit
5 Pc
Utensil: Multicook tawa & High rack*
Instructions
Method:
Soaked chana dal
Chopped onions, chopped
green chillies
1 cup
½ cup
Grated ginger
Cumin seeds
Chopped garlic
Chopped coriander leaves
Salt
Red chillies
Oil
1 tsp
1 tbsp
1 tbsp
3 tbsp
As per taste
As per taste
2 tsp
Menu
dF8
1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger &
salt into a coarse paste. (Don't make it into smooth paste).
3. Mix chopped onions, chopped garlic, chopped coriander leaves,
soaked chana dal, red chilli powder with the coarse paste.
4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both
inside the microwave oven. Select category & press start.
5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare
all the 5 vadas. Press start.
6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack.
Press start. Serve with sambhar or coconut chutney.
Chicken 65
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl
Instructions
For
Chicken boneless (cut in 1½"
pieces)
Oil
Curry leaves
Split green chilli
Mustard seeds
Tomato ketchup
Lime juice (optional)
For Marinade
Hung curd
Maida
Cornflour
Egg (beaten)
Red food colour
Ginger-garlic paste
Salt, turmeric powder
Red chilli powder
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
1 tbsp
1½ tbsp
As required
4 nos.
1½ tsp
4 tbsp
2 tsp
2 tbsp
1½ tbsp
1½ tbsp
1½ tsp
1 no.
A pinch
As required
As per taste
1½ tstp
2 tbsp
2 tbsp
2 tsp
1 no.
3 nos.
1 tsp
3 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
½ no.
1 tsp
5 nos.
2 tsp
5 tbsp
3 tsp
1½ tsp
* Refer Page 95, fig 2
28
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless
chicken pieces & mix and cover. Keep in refrigerator for atleast 30
minutes.
2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack
inside the microwave.
3. Select category & weight and press start.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In
a MWS glass bowl take oil, mustard seeds, curry leaves, split green
chillies & press start.
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to
the MWS glass bowl. Mix well & press start. Squeeze lime juice on top &
serve immediately.
Diet Fry
Menu
Diet Fry/Low Calorie
dF9
Stuffed Aloo Patties
Weight Limit
3 Pc
Utensil: Multicook tawa & High rack*
Instructions
For Patties
Boiled & mashed potatoes
Cornflour
Finely chopped green chilli
Salt
Oil
For Stuffing
Oil
Boiled green pea
Ginger & green chilli paste
Chopped coriander leaves
Cumin seeds
Salt, red chilli powder, garam
masala
Lemon juice (optional)
Menu
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin
seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger &
green chilli paste, chopped coriander leaves & all spices. Mix well &
microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well.
2. In a bowl take boiled & mashed potatoes, chopped green chilli,
cornflour, salt & mix very well and make a dough for patties.
3. Divide the dough into 6 equal parts & make round balls.
4. Stuff each potato ball with the stuffing in the centre & seal. Give the
shape of round patties.
5. Place all the patties on tawa & place tawa on high rack. Put both tawa &
high rack inside the microwave. Select category & press start.
6. When beeps, turn over the patties & again press start. Serve stuffed
aloo patties hot with mint chutney or tomato ketchup.
2 cups
1 tbsp
2 nos.
As per taste
1 tsp
2 tsp
½ cup
2 tsp
2 tbsp
1 tsp
As per taste
2 tbsp
dF10
Mushroom Rolls
Utensil: Multicook tawa & Low rack
Instructions
For Stuffing
Mushroom (finely chopped)
Onions (chopped)
Green chilli (chopped)
Butter (melted)
Fresh cream
Maida
Boiled peas
Lemon juice
Coriander leaves (chopped)
Garlic paste
Salt, black pepper powder
For Rolls
Bread slices (white)
Butter / oil
Oil (for greasing)
Menu
Weight Limit
8 Pc
#
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped
cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes.
Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon,
salt & black pepper powder. Mix very well & microwave 100% for 3
minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices
with a rolling pin. Fill one portion of stuffing in the centre of flatten bread
slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the
microwave. Select category & press start.
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully
on the tawa. Press start. Serve them hot with the chutney of your choice.
1½ cup
4 tbsp
2 nos.
2 tbsp
4 tbsp
1 tbsp
½ cup
1 tsp
3 tbsp
½ tsp
As per taste
8 nos.
For basting
½ tsp
dF11
Sabudana vada
Weight Limit
0.1 ~ 0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Sabudana (soaked for at least
1 hour)
Roasted & crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method:
0.1 kg
1 no.
½ cup
0.2 kg
2 nos.
¾ cup
0.3 kg
3 nos.
1 cup
1 tbsp
1 no.
¼ tsp
2 tbsp
2 nos.
½ tsp
As required
1 tbsp
As per taste
3 tbsp
3 nos.
1 tsp
½ tbsp
1½ tbsp
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
29
1. In a bowl take all the ingredients & mix well. Make mixture for sabudana
vada. Divide the dough in equal parts & make round & flat vadas.
2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high
rack & keep inside the microwave. Select category & weight and press
start.
3. When beeps, turn the vadas & press start.
4. When beeps, again turn the vadas & press start. Serve them hot with the
chutney of your choice.
Diet Fry
Diet Fry/Low Calorie
Menu
dF12
Fish Amritsari
Weight Limit
0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boneless fish (cut into 2" pieces)
Lemon juice
Salt
For Batter
Egg (beaten)
Besan
Hung curd
Ajwain
Ginger-garlic paste
Lemon juice
Salt, red chilli powder, garam
masala, chaat masala, turmeric
powder
1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5
minutes & wash well. Remove excess moisture with an absorbent
kitchen towel.
2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all
the spices, beaten egg & lemon juice. Mix well & make a thick batter for
marinade.
3. Rub this marinade well on the fish pieces & keep covered in refrigerator
for atleast half an hour.
4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one
& keep on tawa. Keep tawa & high rack inside the microwave. Select
category & press start.
5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces &
press start.
6. Sprinkle chaat masala on fish pieces & serve them hot with lemon
wedges & lachha onions.
1 no.
2 tbsp
2 tbsp
1 tsp
½ tbsp
1 no.
As per taste
Bread crumbs (for coating)
Oil (for basting)
Menu
Method:
0.3 kg
250 g
1 tsp
¼ tsp
1 cup
1 tbsp
dF13
Batata Vada
Utensil: Multicook tawa & Low rack
Instructions
0.1 ~ 0.3 kg
Method:
For
Boiled potatoes
Chopped coriander leaves
Chopped green chillies
Chopped onion
Salt, red chilli powder, garam
masala, chaat masala
0.1 kg
100 g
2 tbsp
2 nos.
1 no.
0.2 kg
200 g
3 tbsp
2 nos.
1½ no.
As per taste
0.3 kg
300 g
4 tbsp
3 nos.
2 nos.
Roasted jeera
1 tsp
1½ tsp
2 tsp
Menu
Weight Limit
#
dF14
Pyaaz Pakora
1. Mix all the ingredients together. Make big vadas of the mixture.
2. Grease the multicook tawa with some oil. Arrange the vada on the tawa.
Keep the tawa on low rack.
3. Select category & weight and press start.
4. When beeps, turn over the vadas & press start.
Weight Limit
0.1 kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Pyaaz (Cut into rings)
For Batter
Besan
Water
Salt, Red chilli powder, haldi,
garam masala
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on low rack. Keep inside microwave. Select menu &
press start.(Preheat process)
3. When beeps, place all Pyaaz rings evenly coated with the batter on the
tawa. Keep tawa on low rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce. (Cut into 1.5" cubes)
1 cup (130 g)
200 mL
As per taste
Oil
Menu
Method:
0.1 kg
100 g
2 tsp
dF15
Mirchi Vada
Weight Limit
0.2 kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Mirchi (blanched)
For filling
Boiled potatoes
Chopped green chillies
Chopped coriander
Chopped ginger
Salt, garam masala, red chilli
powder
For Batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
Oil
Method:
0.2 kg
200 g
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix
well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter without any lumps.
3. Take Mirchi pieces & slit them from between add boiled mash potato in it
and cover chillies with potato mixture and keep it in batter 10-15 min~
Grease the tawa with 2-3 drops oil.
4. Keep the tawa on low rack. Select menu the press start.(Preheat
process)
5. When beeps, keep theMirchi Vada coated with the batter evenly on all
sides on tawa & press start.
6. When beeps, turn the Mirchi Vada Sprinkle 2 tsp oil on all & press start.
Serve hot with tomato ketchup.
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
1 cup (130 g)
200 mL
As per taste
2 tsp
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
30
Diet Fry
Menu
Diet Fry/Low Calorie
dF16
Aloo Bhaji
Utensil: Multicook tawa & Low rack
0.1 kg
#
Instructions
For
Potato (cube)
For batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
Method:
0.1 kg
100 g
1. In a bowl, add besan, haldi red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on low rack. Keep inside microwave. Select menu &
press start.(Preheat process)
3. When beeps, place all Potatoe pieces evenly coated with the batter on
the tawa. Keep tawa on low rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce.
1 cup (130 g)
200 mL
As per taste
Oil
Menu
Weight Limit
2 tsp
dF17
Soyabean Tikki
Weight Limit
5 pc.
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Soyabean (soaked for at least
1 hour)
Roasted & crushed penuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Menu
Method:
5 pc.
1 no.
½ cup
1. In a bowl take all the ingredientgs & mix wen. Make mixture for Tikki.
Divide the dough in equalparts & make round & flat Soyabean Tikki.
2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high
rack & keep inside the microwave. Select menu & weight and press
start.
3. When beeps, tum the Tikkis & press start.
4. When beeps, again tum the Tikkis & press start. Serve them hot with the
chutney of your choice.
1 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
dF18
Oats Cutlet
Weight Limit
5 pc.
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Oats (roasted)
Grated carrot
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Menu
Method:
5 pc
1 no.
½ cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
dF19
1. In a bowl take all the ingredientgs & mix well. Make mixture for Oats Tikki
Divide the dough in equal parts & make round & flat Oats Tikki.
2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high
rack & keep inside the microwave. Select menu & weight and press
start.
3. When beeps, tum the Tikkis & press start.
4. When beeps, again tum the Tikkis & press start. Serve them hot with the
chutney of your choice.
Methi Masala Vada
Weight Limit
5 pc.
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Methi chopped
Chana dal soaked for 1 hr.
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Menu
Method:
5 pc
1 no.
½ cup
1 cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
dF20
1. In a bowl take all the ingredientgs & mix well. Make mixture for Methi
Masala. Divide the dough in aqua|parts & make round & flat
2. Take the multicook tawa & high rack & keep inside the microwave.
Select menu & weight and press start. (Pre-heat process)
3. When beeps, place the vadas on the tawa & press start.
4. When beeps, again tum the vadas & press start. Serve them hot with the
chutney of your choice.
Poha Patties
Weight Limit
5 pc.
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Poha soaked
Yoghurt
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method:
5 pc
1 no.
1 cup
2 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
1. In a bowl take all the ingredientgs & mix well. Make mixture for Divide the
dough in equal parts & make round & flat
2. Take the multicook tawa & high rack & keep inside the microwave.
Select menu & weight and press start. (Pre-heat process)
3. When beeps, keep the Poha Patties on tawa & press start.
4. When beeps, again tum the Poha Patties & press start. Serve them hot
with the chutney of your choice.
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
31
Diet Fry
Diet Fry/Low Calorie
Menu
dF21
French Toast
Weight Limit
2 pc.
Utensil: Multicook tawa & High rack*
Instructions
For
Egg
Salt, haldi, garam masala, red
chilli powder
For filling
Boiled potatoes
Chopped green chillies
Chopped coriander leaves
Chopped ginger
Salt, garam masala, red chilli
powder
Bread slices
Oil
Menu
Method:
2 pc
4 nos.
As per taste
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix
well.
2. In another bowl mix Egg & all spices Take bread slices, cut them half
diagonally, spread the filling on one part of the bread slice & cover with
the other. Prepare all other slices using same procedure. Grease the
tawa with 2-.3 drops oil.
3. Keep the tawa on high rack. Select menu the press start.(Preheat
process)
4. When beeps, keep the bread slices coated with the batter evenly on all
sides on tawa & press start.
5. When beeps, turn the bread Toast Sprinkle 2 tsp oil on all & press start.
6. Serve hot with tomato ketchup.
2 nos. (medium)
2 nos
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
dF22
Buff Vada
Weight Limit
5 pc.
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Coconut (grated)
Roasted crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Menu
Method:
5 pc
2 no.
1 cup
1 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
dF23
1. In a bowl take all the ingredientgs & mix well. Make mixture for vada
Divide the dough in equal parts & make round & flat vada
2. Take the multicook tawa & keep the vada on tawa. Keep tawa on high
rack & keep inside the microwave. Select menu & weight and press
start.
3. When beeps, turn the vada & press start.
4. When beeps, again turn the vada & press start. Serve them hot with the
chutney of your choice.
Palak Tikki
Weight Limit
5 pc.
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Palak (chopped)
Corn flour
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Menu
Method:
5 pc
1 no.
½ cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
dF24
1. In a bowl take all the ingredientgs & mix well. Make mixture for palak
tikki. Divide the dough in equal parts & make round & flat.
2. Keep tawa on rack, select menu and weight and press start. (Pre-heat
process)
3. When beeps, place the tikkies on tawa, brush with oil and press start.
4. When beeps, again turn the tikki & press start. Serve them hot with the
chutney of your choice.
Corn Aloo Tikki
Weight Limit
5 pc.
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potato
Corn (boiled & crushed)
Corn flour
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method:
5 pc
1 no.
1 cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki.
Divide the dough in equal parts & make round & flat.
2. Take the multicook tawa & high rack & put tikkies on tawa and keep
inside the microwave. Select menu & weight and press start.
3. When beeps, turn the Tikki & press start.
4. When beeps, again turn the Tikki & press start. Serve them hot with the
chutney of your choice.
* Refer Page 95, fig 2
32
Diet Fry
Menu
Diet Fry/Low Calorie
dF25
Mix Veg Bhajia
Utensil: Multicook tawa & Low rack
Weight Limit
Instructions
Method:
For
Potatoe (rings)
Cauliflower (florets)
Onion (rings)
For batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
0.2 kg
1 no.
25 g
25 g
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select menu &
press start. (Preheat process)
3. When beeps, place all mix veg. pieces evenly coated with the batter on
the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce.
1 cup (130 g)
200 mL
As per taste
Oil
2 tsp
Health Plus
Menu
0.2 kg
#
Diet Fry/Low Calorie
HP1
Kala Chana
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli
powder, hara dhania
Menu
0.1 Kg
100 g
200 ml
1 tbsp
½ cup
Method:
0.2 kg
200 g
400 ml
2 tbsp
1 cup
HP2
0.3 kg
0.4 kg
0.5 kg
1. Soak chana overnight, in MWS bowl, put soaked chanas and cover.
300 g
400 g
500 g
Select category and weight and press start.
600 ml 800 ml 1000 ml 2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped
onion, salt, chaat masala, red chilli powder and hara dhania and press
3 tbsp 3½ tbsp 4 tbsp
start. Mix well.
1½ cup 2 cups 2½ cups
3. When beeps, add chanas to the MWS bowl along with little water and
As per taste
press start. Mix well. Serve hot.
Karela Subzi
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
Instructions
Chopped Karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
Menu
Method:
0.3 kg
2 tbsp
1 cup
1 cup
For tempering
As per your taste
1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi &
Chopped Onion. Select category & weight and press start.
2. When beeps, add Chopped Karela, some water, salt, sugar, masala,
dhania-jeera powder & cover. Press start.
3. When beeps, remove the bowl from microwave oven, transfer subzi to a
multicook tawa, stir well. Place on High Rack
4. Press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for
2-3 hours.
For garnishing
HP3
Lemon Chicken
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
Menu
0.1 Kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Method:
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
0.3 kg
0.4 kg
0.5 kg
1.
300 g
400 g
500 g
1½ tbsp 2 tbsp 2½ tbsp 2.
1½ tbsp 2 tbsp 2½ tbsp
½ cup
1 cup
1 cup 3.
As per taste
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
3 tsp
4 tsp
4 tsp
5 tsp
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
HP4
Machi Kali Mirch
Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon
juice in a bowl. Refrigerate for ½ hour.
In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour
mixed with water. Cover. Select category & weight & press start.
When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
0.1 Kg
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
To marinate as per your taste
As required
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
33
1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5
kg) and marinate with salt, lemon juice, and kali mirch powder (as per
taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,
chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and
some water. Cover & press start.
4. Give standing time for 5 minutes.
Diet Fry/Low Calorie
Menu
Health Plus
HP5
Soya Idli
Weight Limit
4 pc, 8 pc
Utensil: Microwave safe (MWS) Idli stand & Microwave safe (MWS) bowl
Instructions
Rice
Urad
Soyabean granules
Water
Salt
Menu
Method:
100 g
4 tbsp
4 tbsp
As required
As per taste
HP6
1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.
2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste
consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)
3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water
in MWS bowl. Keep the idli stand in MWS bowl & cover. Select category
& number and press start.
Nutrinuggets
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
Water
Chopped coriander leaves
Menu
0.1 Kg
50 g
50 g
1 tbsp
Method:
0.2 Kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
1/2 cup
2 tbsp
1½ cup
0.3 Kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2 cup
For garnishing
HP7
1. In a MWS bowl add oil, jeera, onion. Select category and weight and
press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli
powder, haldi, dhania powder and add ½ the amount of water
mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and
press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix
well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve
hot with roti.
2½ cup
Curd Brinjal
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
Menu
0.1 Kg
100 g
100 g
1 tbsp
Method:
0.2 kg
0.3 kg
300 g
200 g
200 g
300 g
2 tbsp
3 tbsp
A few sprigs
2 tsp
3 tsp
As per taste
2 tsp
3 tsp
1 tsp
1 tsp
HP8
0.4 kg
400 g
400 g
4 tbsp
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and
press start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
4 tsp
4 tsp
Bathua Raita
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed
powder
Menu
0.1 kg
25 g
50 ml
3 tbsp
Method:
0.2 kg
50 g
75 ml
4 tbsp
As per taste
HP9
0.3 kg
75 g
100 ml
5 tbsp
0.4 kg
100 g
125 ml
6 tbsp
Soyabean Curry
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water &
cover. Select category & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &
roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, garam
masala, coriander powder, salt
Water
Coriander leaves
Method:
0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
1. In a MWS bowl add oil, chopped onions. Select category and press
start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi and press
start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder, garam
masala, coriander powder, salt, soyabean and water Press start.
Garnish with coriander leaves and serve hot.
200 ml
For garnishing
34
Health Plus
Menu
Diet Fry/Low Calorie
HP10
Spinach Dal
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Dehusked soaked lentils (at
least for 2 hours)
0.1 Kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Onions chopped
Spinach chopped
Oil
Cumin seeds
Ginger & green chillies
(chopped)
Water
Turmeric, salt
Lemon juice
Coriander leaves
½ cup
1 cup
1 tbsp
1 tsp
1 tbsp
1 cup
1½ cup
2 tbsp
1 tsp
2 tbsp
1 cup
2 cup
2 tbsp
1½ tsp
3 tbsp
300 ml
500 ml
As per taste
2 tsp
3 tbsp
700 ml
Menu
1 tsp
2 tbsp
HP11
1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder.
Select category & weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin
seeds, chopped ginger & green chillies, chopped spinach. Mix well and
press start.
3. When beeps, mix well & add boiled lentils, add some water (if required).
Mix again & press start.
4. Garnish with coriander leaves & serve hot.
3 tsp
4 tbsp
Moong Dal
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
Moong Dal soaked in water
(for 1 hour)
0.2 kg
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder,
Haldi, Hing, Kasuri Methi,
Lemon Juice, Hara Dhania
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
Menu
HP12
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves &
press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri
methi (optional), water (if required) & lemon juice and press start to
cook.
Leaf Rolls
Weight Limit
0.2 ~ 0.4Kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat Glass dish
Instructions
Method:
For
Palak leaves
Cabbage leaves
For filling
Boiled Veg (Potato, Capsicum,
Carrot, French beans, sprouts)
0.2 Kg
100 g
100 g
0.3 Kg
150 g
150 g
0.4 Kg
150 g
150 g
1 cup
1½ cup
1½ cup
Chopped onion
Salt
½ no.
1 no.
As per your taste
1 no.
Menu
HP13
Fish Bharta
1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala &
lemon juice.
2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish.
Keep the dish in MWS bowl. Cover.
3. Select category & weight and press start.
4. When beeps, remove the leaves from the bowl. Spread the filling on
leaves & roll them. Make all the rolls in same way.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Instructions
For
Fish (Fillet)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, haldi, garam
masala, salt
Menu
0.1 kg
100 g
1 tbsp
1 tsp
1 cup
0.2 kg
200 g
1 tbsp
1 tsp
1 cup
HP14
Method:
0.3 kg 0.4 kg
300 g
400 g
1 tbsp 2 tbsp
1 tsp
2 tsp
1 cup
1 cup
As per taste
0.5kg
500 g
2 tbsp
2 tsp
1 cup
Healthy Khichdi
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat
glass dish. Cover. Keep the dish in MWS bowl. Select category and
press start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped
onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover
and press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Rice (soaked)
Moong dal, washed (soaked)
Desi ghee
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
0.1 Kg
75 g
25 g
½ tbsp
1 no.
2 tbsp
300 ml
Method:
0.2 Kg
150 g
50 g
1 tbsp
2 nos.
3 tbsp
As per taste
500 ml
0.3 Kg
225 g
75 g
1½ tbsp
2 nos.
4 tbsp
750 ml
35
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot,
soaked & drained soya granules & peas. Mix well. Select category &
weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix &
cover and press start.
4. Serve hot with fresh curds.
Diet Fry/Low Calorie
Menu
Health Plus
HP15
Oats Idli
Weight Limit
4 pc, 8 pc
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand & Microwave safe (MWS) glass bowl
Instructions
For Idli batter
Roasted & powdered oats
Semolina
Curd
Water
Salt
Soda bi carb
Grated carrot
Chopped green chilies
Oil
For Tempering
Mustard seeds
Curry leaves
Dry red chillies
Oil
Menu
Method:
1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the number you
want to cook).
3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl.
Cover.
4. Select the category & number and press start.
5. When beeps, remove the idli from the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red
chillies. Press start. Mix with idli & serve. Add lemon juice (optional)
1 cup
½ cup
½ cup
¾ cup
As per taste
¼ tsp
¼ cup
2 nos.
For greasing
½ tsp
A few
A few
½ tbsp
HP16
Daliya Khichdi
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked dalia
Soaked moong dal
Grated carrot
Grated potato
Spinach (chopped)
Desi ghee
Turmeric powder, salt
Water
Menu
0.1 kg
¼ cup
¼ cup
1 no.
½ no.
½ cup
1 tbsp
300 ml
Method:
0.2 kg
½ cup
½ cup
2 nos.
1 no.
1 cup
1½ tbsp
As per taste
500 ml
HP17
0.3 kg
¾ cup
¾ cup
3 nos.
1 no.
1½ cup
2 tbsp
1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated
potato & grated carrot. Mix very well. Select category & weight and
press start.
2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix
well & cover. Press start.
3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve
with fresh curds.
750 ml
Fish Cutlet
Weight Limit
0.4 kg
Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
Instructions
Method:
For
Fish fillet
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger
garlic paste, salt
0.4 kg
350 g
2 Nos.
1 cup
2 tbsp
As per taste
Garam masala powder
Coriander leaves
1 tsp
A few sprigs
Menu
HP18
1. In a MWS glass bowl take fish fillet add 1 cup water. Select category &
press start. Mash the fish.
2. Remove the bowl from microwave oven & add all the other ingredients
except oil and mix well with boiled and mashed fish. Make cutlets androll
them in bread crumbs. Put them on tawa, put some oil around the
cutlets. Keep this on high rack
3. Press start.
4. When beeps, turn them over.
5. Press start.
6. Remove and serve with lemon wedges & mint chutney.
Fish Masala
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, turmeric, ginger
garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
Method:
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1. In MWS bowl take oil and chopped onion. Select category and press
start.
2. When beeps, remove and add pomphret pieces and tomato. Press
start.
3. When beeps, add all the other ingredients and 1 cup water and mix well.
Press start. When beeps, remove and garnish with coriander leaves.
1 tsp
2 tsp
2 tbsp
* Refer Page 95, fig 2
36
Health Plus
Menu
Diet Fry/Low Calorie
HP19
Fish Pulusu
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Koramatta fish pieces
Oil
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya
powder, haldi & salt
0.3 kg
300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
Lemon juice
As per taste
Menu
HP20
1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish
pieces, lemon juice & cover. Select category & weight & press start.
2. When beeps, mix well & add chopped onions & fish masala. Cover &
press start.
3. When beeps, mix well & add tamarind pulp and press start. Allow to
stand for 3 minutes.
Coconut Prawns
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Prawns
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove
the coconut water)
Menu
0.1 kg
100 g
½ tbsp
½ tbsp
1 tsp
1 no.
Method:
0.2 kg
200 g
1 tbsp
1 tbsp
2 tsp
As per taste
1 no.
HP21
0.3 kg
300 g
1½ tbsp
1½ tbsp
3 tsp
1 no.
Crab Curry
1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green
chilli paste, sugar & salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp with a spoon.
Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half
kernel. Keep this in a MWS glass bowl. Select category & weight & press
start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Crab pieces
Ginger garlic paste
Water
Salt, dhania-jeera powder,
garam masala, chilli powder,
turmeric
Oil
Chopped onion
Coconut milk
Menu
Method:
0.3 kg
250 g
2 tbsp
1 cup
As per taste
1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category
and press start.
2. When beeps, remove, mix well add crab pieces and 1 cup water and
press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera
powder, chilli powder, turmeric powder and press start. Mix well & serve
hot with rice.
2 tbsp
½ no.
2 tbsp
HP22
Mase Kalavan
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Fish pieces
Oil
Ginger-garlic paste
Tamarind paste
Salt, red chilli powder, turmeric
powder, coriander powder
0.2 kg
200 g
½ tbsp
1 tsp
1 tbsp
Hing
Green chilli (chopped)
Coriander leaves (chopped)
Garlic (chopped)
Coconut milk
Menu
Method:
0.3 kg
300 g
1 tbsp
2 tsp
1½ tbsp
As per taste
A pinch
1 no.
2 tbsp
1½ tsp
1 cup
1 no.
1 tbsp
1 tsp
½ cup
HP23
0.4 kg
400 g
1 tbsp
3 tsp
2 tbsp
2 nos.
3 tbsp
2 tsp
1½ cup
Sabudana Khichdi
1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together
ginger-garlic paste, tamarind paste, salt, red chilli powder, coriander
powder, turmeric powder. Mix & rub this marinade on fish pieces & keep
aside for atleast 15 minutes.
2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli &
mix. Select category & weight and press start.
3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle
water on top & cover and press start.
4. When beeps, mix & add coconut milk to the fish. Mix well again and
press start. Serve more kalavan hot with steamed rice.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped
green chillies
Potatoes (boiled & chopped)
Coriander leaves
0.1 Kg
100 g
½ tbsp
1 No.
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select
200 g
300 g
400 g
500 g
category & weight and press start.
1½ tbsp 2 tbsp 2½ tbsp 2½ tbsp 2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press
start. Squeeze lemon juice & serve.
As per taste
2 Nos.
3 Nos. 3 Nos.
A few springs
3 Nos.
37
Diet Fry/Low Calorie
Menu
HP24
Health Plus
Home Made Cereal
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Rice
Moong daal
Salt, jeera powder, almonds
(optional)
Ghee
Groundnuts
Poha
Daliya
Menu
Method:
0.1 kg
50 g
50 g
0.2 kg
100 g
100 g
As per taste
0.3 kg
150 g
150 g
1 tsp
1 tbsp
1 tbsp
1 tbsp
2 tsp
2 tbsp
2 tbsp
2 tbsp
3 tsp
3 tbsp
3 tbsp
3 tbsp
HP25
Khichdi
1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it
in microwave. Select category & weight and press start.
2. When beeps, remove and grind it in a mixer to a powder. You can store
this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera
powder and mix. Put this in microwave and press start.
3. When beeps, remove it.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Soaked rice
Moong daal
Salt, jeera powder (optional)
Ghee
Water
0.1 kg
50 g
25 g
1 tsp
200ml
Method:
0.2 kg
75 g
50 g
As per taste
2 tsp
400 ml
0.3 kg
100 g
75 g
3 tsp
600 ml
1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water.
Keep it in microwave. Select category & weight & press start.
2. When beeps, remove and add salt, jeera powder and cover. Put this in
microwave and press start.
3. When beeps, remove and add some water if required. Mix well and put
this in microwave and press start.
Diet Fry/Low Calorie
Menu
So1
Soup
Sweet Corn Soup
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch
and Green Chilli
Menu
Method:
0.3 kg
200 g
600 ml (3 cups)
1 tsp
2 tbsp & ½ cup water
As per your taste
So2
1. Grind sweet corn with water and put in MWS Glass Bowl. Select
category & press start.
2. When beeps, remove, in another MWS glass bowl put oil, green chilli &
press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and
mix with it. Add salt, sugar, kali mirch and press start.
Mushroom Soup
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
Menu
Method:
0.3 kg
120 g
1 No.
50 g
1 small
600 ml (3 cups)
As per your taste
1 tsp
As per requirement
So3
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion
& mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms
& grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and
then add the stock & press start. Garnish with grated cheese & serve.
Wonton Soup
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Chopped cabbage, carrot,
capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
Method:
0.6 kg
200 g (Total)
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste.
Select category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well &
put in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with
too warm water. After that cover the bowl and leave the mixture for
10-15 minutes.
For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of
wonton and put the small quantity of stuffing in between them and
then cover the puree and press it.
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
600 ml (3 cup)
6-7 pieces
38
Soup
Menu
Diet Fry/Low Calorie
So4
Chicken Shorba
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Boneless chicken
Oil
Chopped garlic
Salt & pepper powder
Maida
Water
Fresh cream
Menu
Method:
0.6 kg
300 g
½ tbsp
2 tsp
As per taste
3 tbsp
600 ml (3 cups)
For garnishing
So5
1. In a MWS bowl add chicken pieces, chopped garlic and water. Select
category and press start.
2. When beeps, remove & strain stock. In another MWS glass bowl add
oil, cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start.
Garnish with fresh cream and serve hot.
Tamatar Shorba
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam
masala, sugar
Water
Coriander leaves
Menu
Method:
0.6 kg
300 g
1 tbsp
2 tbsp
As per taste
1. In a MWS glass bowl add tomatoes cut into quarters with water, select
category and press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf
and press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala
and press start. Add sugar if very sour. Garnish with coriander leaves
and serve hot.
600 ml (3 cups)
For garnishing
So6
Rasam
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
Water
Oil
600 ml (3 cups)
1 tbsp
Menu
So7
1. In a MWS glass bowl add chopped tomato & water. Select category &
press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon,
hing, chopped garlic, green chillies, salt & jaggery & strained tomato
stock. Press start.
4. When beeps, strain it again & add more water (if required), tamarind
pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
Mulligtawny Soup
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
Menu
Method:
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
So8
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select
category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS
glass bowl add the strained stock, salt, pepper, curry powder & lemon
juice. Press start.
Hot & Sour Soup
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables (capsicum,
spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper, sugar
Ajinomoto
Paneer
Method:
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
As per taste
100 g
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar,
salt, pepper powder and ajinomoto. Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces &
press start.
2 tbsp
2 tbsp & ½ cup water
As per taste
1 pinch
50 g
39
Diet Fry/Low Calorie
Menu
So9
Soup
Tomato Soup
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
Menu
Method:
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
So10
1. In a MWS glass bowl add chopped tomato, chopped onion, chopped
carrot, chopped ginger-garlic along water. Keep in Microwave. Select
category & weight and press start.
2. When beeps, grind and strain it.
3. In another bowl add oil/butter and stock and then put the bowl in
Microwave and press start. When beep, add sugar, salt, black pepper as
per your taste and cornflour paste which is made up by mixing the half
cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream
and serve hot.
Palak Makai Shorba
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
Menu
Method:
0.6 kg
200 g
600 ml (3 cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
So11
1. In a MWS glass bowl add chopped palak & little water. Select category &
press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press
start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie
tastemaker. Press start.
Chicken Soup
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Boneless Chicken
Ginger Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
Menu
Method:
0.3 kg
300 g
1 tsp
As per your taste
2 tbsp + 1/2 cup of water
1 tsp
600 ml (3 cups)
So12
1. In Microwave safe glass bowl put water & add chicken pieces. Select
category & press start.
2. When beeps, remove.
3. In another microwave safe glass bowl add oil, ginger-garlic paste,
chicken stock, salt, pepper, cornflour paste, green chillies & 1 cup water.
Press start.
Tom Yum Kung
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Small sized prawns
Mushrooms (sliced)
Lemon grass stem
Lime leaves
Coriander fresh chopped
Fish sauce
Thai red curry paste
Lemon juice
Veg stock/chicken stock
Green/red chillies
Salt & pepper
Menu
Method:
0.6 kg
10-12 nos.
5-6 nos.
4 inch stalk
5-6 nos.
A few sprigs
2 tbsp
2 tbsp
1 tbsp
600 ml (3 cups)
3 nos.
To taste
So13
1. In a MWS glass bowl put head & shells of prawns, green/red chillies (cut
into 2), salt, roughly crushed lemon grass, lime leaves & stock. Mix well.
Select category & press start.
2. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper,
thai red curry paste. Stir well & press start.
3. Add lemon juice & adjust the seasoning. Serve pipping hot.
Dal Shorba
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Soaked urad dal (dehusked)
Olive oil
Chopped green chillies
Ginger paste
Garlic paste
Chopped onion
Salt turmeric powder, onion
powder, sugar
Lemon juice
Water
Method:
0.6 kg
½ cup
1 tsp
2 no.
1 tsp
1 tsp
1 no.
As per taste
1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste.
Mix well.
2. Select category & press start.
3. When beeps, mix well & add onion & add all spices. Press start.
4. When beeps, mix well & add dal & water. Press start. Strain the stock.
5. Add 100 ml hot water & spices as per taste & serve
As per taste
600 ml (3 cup)
40
Soup
Menu
Diet Fry/Low Calorie
So14
Shahi Shorba
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
Menu
Bombay Curry Soup
So15
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed.
Add seasoning. Press start. Serve hot.
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
Salt, red chilli powder
Coriander leaves
Menu
Method:
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
For garnishing
So16
1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select
category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped onion.
Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry
powder & add 150 ml of water. Mix well & press start. Garnish with
coriander leaves & serve hot.
Badam Soup
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
1" stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste
Menu
Limbu Dhania Shorba
So17
1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½
cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well.
Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup in a
MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup
water) & press start. Serve hot.
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Water
Oil
Shredded cabbage
Chopped carrot
Celery
Spring onions
Ginger (grated)
Chopped garlic
Bayleaf
Cloves
Pepper corns
Besan
Lemon juice
Coriander leaves (chopped)
Salt
Method:
0.6 kg
600 ml
½ tbsp
1 cup
½ cup
½ cup
½ cup
1 tsp
3 nos.
2 nos.
2 nos.
3 nos.
2 tbsp (dissolved in ¼ cup water)
2 tbsp
½ cup
As per taste
1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions,
ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select
category & press start.
2. When beeps, mix well & add water & press start. When beeps, add
besan paste, lemon juice, coriander leaves, salt. Mix well & press start.
Garnish with coriander leaves & serve hot.
41
Diet Fry/Low Calorie
Menu
So18
Soup
Mutton Shorba
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Boneless mutton
Water
Oil
Chopped onion
Chopped garlic
Chilli flakes salt
Chopped & skinned tomato
Cinnamon
Cardamom
Cumin seeds
Saffron
Dry mint leaves
Beaten curd
Method:
0.6 kg
300 g
600 ml (3 cup)
1 tbsp
1 nos.
3 cloves
As per taste
2 nos.
½ " Stick
1 nos.
1 tsp
A few
½ cup
½ cup
1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt. Mix
well & cover.
2. Select category & press start.
3. When beeps, mix well & add water, tomato, cinnamon, cardamom,
cumin seeds, , salt, saffron & dry mint leaves. Mix well & press start.
4. When beeps, remove the bowl & allow to cool. Grind it &add curd. Press
start.
Diet Fry/Low Calorie
Menu
Continental
Co1
Pasta
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack*
Instructions
Penne Pasta
Butter
Onion Chopped
Garlic Chopped
Chopped Palak leaves
Water
Cream
Grated Cheese
Nutmeg Powder
Oregano
Salt & Pepper
Menu
0.1 Kg
1 tbsp
2 tbsp
1 tsp
50 g
400 ml
½ cup
4 tbsp
¼ tsp
Method:
0.2 Kg
2 tbsp
3 tbsp
2 tsp
75 g
800 ml
1 cup
5 tbsp
1 pinch
½ tsp
As per your taste
Co2
0.3 Kg
3 tbsp
4 tbsp
3 tsp
100 g
1200 ml
1½ cup
6 tbsp
1. In MWS glass bowl take pasta with water & oil drops. Select category &
weight press start.
2. When beeps, remove the bowl from microwave oven, drain water from
pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well.
3. Press start.
4. When beeps, add cream, nutmeg powder, oregano, salt & pepper and
boiled pasta, mix well & sprinkle grated cheese on the top & keep the
vessel on high rack.
5. Press start.
¾ tsp
Veg Au Gratin
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) flat glass dish & High rack*
Instructions
For
Mix Vegetables - Carrot,
Cauliflower, French Beans (cut
into small pieces), Sweet Corns,
Green peas etc.
Maida
Butter
Milk
Grated Cheese
Salt, & Pepper
Menu
Method:
0.2 kg
200 g
1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.
Select category & weight and press start.
2. When beeps, mix well & add salt & pepper. Mix well.
3. Spread grated cheese on it & keep the MWS flat glass dish on high rack.
4. Press start.
2 tbsp
2 tbsp
1 cup
4 tbsp
As per your taste
Co3
Baked Mushrooms
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & High Rack*
Instructions
For
Mushrooms
White Sauce
Cheese (grated), Salt, Kali Mirch
Butter
0.1 Kg
100 g
50 ml
1 tbsp
Method:
0.2 kg
200 g
100 ml
As per requirement
1½ tbsp
0.3 kg
300 g
150 ml
2 tbsp
* Refer Page 95, fig 5
42
1. In MWS flat glass dish put all the ingredients except cheese, mix well.
Select category & weight, press start.
2. When beeps, spread grated cheese on the top of the mixture. Place the
MWS flat glass dish on high rack.
3. Press Start.
Continental
Menu
Diet Fry/Low Calorie
Co4
Lasaneya
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & High Rack*
Instructions
Method:
Lasaneya Sheets (cooked)
White Sauce
Pizza Sauce
Mix Vegetables (boiled) - Egg
plant, Zukini, Brocolli,
Mushrooms, Sweet Corns etc.
150 gm
1 cup
½ cup
2 cups
Oil
Oregano, Salt & Black Pepper
Grated Cheese
2 tbsp
As per your taste
5 tbsp
Menu
Co5
1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat
glass dish. Select category & press start.
2. When beeps, remove the MWS flat glass dish from microwave oven. In
MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread
vegetable mixture on it again keep another lasaneya sheet on it and
make layers of sheets and vegetable mixture.
3. Press start.
4. When beeps, spread grated cheese on the top & place the glass dish on
high rack. Press start.
5. Serve hot.
Macaroni
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Macaroni
Water
Butter
Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
Menu
0.1 Kg
400 ml
1 tbsp
2 tbsp
1 tsp
3 Nos.
2 tbsp
1 tsp
Method:
0.2 Kg
800 ml
2 tbsp
3 tbsp
2 tsp
4 Nos.
3 tbsp
2 tsp
As per your taste
Co6
0.3 Kg
1200 ml
3 tbsp
4 tbsp
3 tsp
5 Nos.
4 tbsp
3 tsp
Thai Chicken
1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.
Select category & weight and press start.
2. When beeps, mix well & add salt & pepper. Mix well.
3. Spread grated cheese on it & keep the MWS flat glass dish on high rack.
4. Press start.
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Boneless chicken
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
Red chilli paste
For Sauce
Butter
Maida
Milk
Salt & pepper
Menu
Method:
500 gm
2 tbsp
1 tsp
2 tbsp
To taste
1 tsp
1 cup
¼ cup
2 tbsp
1 tsp
1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste,
broccoli, chicken pieces, mix well. Select category and press start.
2. When beeps, remove. Add red chilli paste crushed peanuts, sauce of
milk, maida, butter, mix well press start.
2 tbsp
2 tbsp
1 cup
To taste
Mediterranean Crostini@
Co7
Weight Limit
0.3 kg
Utensil: Low rack
Instructions
Method:
French bread
Black olives (sliced)
Cheese (grated)
Butter
To be mixed together for the
marinated tomatoes :
6 slices
¼ cup
½ cup
2 tbsp
Tomatoes (sliced)
Basil leaves (freshly chopped)
Garlic (chopped)
Olive oil
Salt & freshly crushed pepper
corns
2 nos.
1 tsp
1 tsp
2 tsp
As per taste
1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20
minutes.
2. Butter the bread slices. Top each slice with 2-3 slices of marinated
tomatoes. Put chopped olives & sprinkle grated cheese on top.
3. Select the category & press start. (Pre-heat process.)
4. When beeps, keep the bread slices on low rack. Keep the rack in
microwave & press start.
@
Do not put anything in the oven during Pre-heat mode.
* Refer Page 95, fig 5
43
Diet Fry/Low Calorie
Menu
Continental
Co8
Chilli Veg
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
Ajinomoto
Menu
0.1 Kg
100 g
½ cup
1 no.
½ tbsp
½ tsp
1 tsp
1 tbsp
1 tbsp
½ cup
Co9
Method:
0.2 Kg
200 g
1 cup
2 nos.
1 tbsp
1 tsp
1½ tsp
1½ tbsp
2 tbsp
As per your taste
1 cup
A pinch
0.3 Kg
300 g
1½ cup
3 nos.
1½ tbsp
1½ tsp
2 tsp
2 tbsp
3 tbsp
1 In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
capsicum. Mix well & cover.
2. Select category & weight press start.
3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce,
cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and
press start.
4. Mix well & serve.
1 cup
Potato dumpling
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish
Instructions
For
Maida
Boiled & grated potato
Grated paneer
Salt, pepper, nutmeg powder
Finely chopped spinach
Butter & finely chopped garlic
Pizza sauce
Menu
Method:
0.3 kg
3-4 tbsp
100 g
75 g
As per taste
1 cup
1 tbsp each
4 tbsp
Co10
1. Mix all the ingredients together for making dough for dumplings. Make
9-10 balls out of the dough.
2. In the MWS bowl, add ½ cup water. Place the dumplings on the MWS
flat glass dish and cover. Select category and press start.
3. When beeps, take out the dumplings.
4. Allow them to cool. In a microwave safe flat glass dish add butter and put
the dumplings in it and press start.
Sweet & Sour Veg
Weight Limit
0.1 ~ 0.3 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
For
Cut vegetables (Baby corns cut
lengthwise, Broccoli florets,
Mushroom pieces, Pineapple
slices, Capsicum)
Oil
Chopped spring onion & garlic
Red chilli paste
Tomato Ketchup
Vinegar
Sugar
Salt
Ajinomoto
Soya sauce
Pineapple juice
Water
Cornflour
Menu
0.1 Kg
100 g
Method:
0.2 Kg
200 g
0.3 Kg
300 g
½ tbsp
¼ cup
¼ tsp
¼ cup
1 tbsp
1½ tbsp
½ cup
1 cup
¼ tsp
½ tsp
¼ cup
½ cup
As per taste
½ tsp
1 tsp
1 tsp
As per taste
¼ tsp
¼ tsp
½ tsp
1 tsp
1 tsp
1 tsp
¼ cup
¼ cup
½ cup
1 cup
1 cup
1 cup
2 tbsp mixed with ½ cup water
Co11
Risotto Rice
1. In a microwave safe bowl add oil, chopped spring onions & garlic, red
chilli paste. Select category & weight and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,
sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix
well, press start. Stand for 5 minutes.
Weight Limit
0.1 ~ 0.4 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
For
Arborio rice (soaked)
Water
Chopped carrots
Chopped garlic
Peas
Sliced mushroom
Chopped coriander leaves/
parseley
Spinach (blended & pureed)
Tomato puree
Fresh cream
Olive oil
Grated cheese
Salt
Method:
0.1 kg
100 g
200 ml
¼ cup
1 tsp
¼ cup
¼ cup
0.2 kg
0.3 kg
200 g
300 g
400 ml
600 ml
½ cup
1 cup
1½ tsp
2 tsp
½ cup
1 cup
½ cup
1 cup
As required
0.4 kg
400 g
650 ml
1½ cup
2½ tsp
1½ cup
1½ cup
¼ cup
1
/3 cup
3 tbsp
1 tbsp
½ cup
1 cup
½ cup
1 cup
4 tbsp
5 tbsp
2 tbsp
3 tbsp
As required
As per taste
1 cup
1 cup
6 tbsp
4 tbsp
44
1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato
puree. Mix well. Select category & weight and press start.
2. When beeps, mix well & add rice. Mix well and press start.
3. When beeps, mix well & add water & salt. Press start.
4. Mix well & stand for 5 minutes.
5. Add spinach, tomato puree, cream, grated cheese & chopped
coriander/parseley & serve.
Continental
Menu
Diet Fry/Low Calorie
Co12
Spaghetti with tomato sauce
Weight Limit
0.1 ~ 0.3 kg.
Utensil: Microwave safe (MWS) bowl
Instructions
For
Spaghetti noodles
Water
Olive oil
Chopped garlic
Chopped tomatoes
Chopped mushrooms
Chopped onion
Sliced olives (pitted)
Fresh basil
Parmesan cheese
Salt, pepper, oregano & chilli
flakes
Menu
0.1 Kg
100 g
400 ml
1 tbsp
1 tbsp
1 cup
¼ cup
½ cup
5 nos.
Co13
Method:
0.2 Kg
200 g
800 ml
1½ tbsp
1½ tbsp
1½ cup
½ cup
1 cup
6 nos.
As required
As required
As per taste
0.3 Kg
300 g
1200 ml
2 tbsp
2 tbsp
2 cup
1 cup
1½ cup
7 nos.
Cottage Cheese Tortellini
1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select
category & weight and press start.
2. When beeps, remove & drain the water. Wash the noodles under
running water to separate.
3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms,
chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.
4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all
the basil over it & spread grated parmesan cheese & serve.
Weight Limit
8 Pc
Utensil: Microwave safe (MWS) bowl
Instructions
For
Maida
Egg
Olive oil
Salt
Water (to knead the dough)
For Stuffing
Blanched spinach
Paneer (roughly mashed)
Olive oil
Garlic (minced)
Salt & pepper
For Sauce
Blanced tomatoes (skin
removed)
Garlic pods
Coriander leaves (fresh)
Olive oil
Chilli flakes
Oregano
Salt, pepper
Menu
Method:
Dough
1 cup
1 no.
1 tbsp
As per taste
As required
Pre-Preparation for Stuffing :
1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave
100% for 2 minutes. Add mashed paneer & blanced & chopped spinach,
salt & pepper. Mix well & microwave 100 % for 2 minutes.
2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead
a firm dough adding enough water. Cover & keep aside for 10-15
minutes.
3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long
& rectangular strip (approx. 2.5" broad) & cut into squares.
4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp).
Wet the edges with little water & cover with another square & seal it by
pressing tightly. There should be no air-bubble left within. Make all
tortellinis following same procedure.
5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select
category & press start.
6. When beeps, put the tortellinis in the boiling water. Cover & press start.
7. When beeps, remove & strain the tortellinis & place in a serving dish &
keep aside covered.
8. Blend together blanced tomatoes, garlic pods, coriander leaves with a
blender. Take this puree in a MWS bowl, add olive oil, salt, pepper
oregano & chilli flakes. Mix well & press start.
9. When cooking ends, pour this sauce over the cooked tortellini & serve
hot.
½ cup
100 g
1 tbsp
1 tbsp
As per taste
5 nos.
8-10 nos.
1 tbsp
1 tbsp
1 tsp
½ tsp
As per taste
Co14
Mexican Corn Rice
Weight Limit
0.1 ~ 0.4 kg.
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & Low rack
Instructions
For
Rice
Cloves
Oil
Water
Butter
Sweet corns
Hot sauce*
Cheese cubes
Salt (if required)
Red chilli powder (if required)
Tomato (chopped)
0.1 kg
100 g
2 nos.
½ tbsp
200 ml
½ tbsp
¼ cup
¼ cup
1 no.
2 nos.
Method:
0.2 kg
0.3 kg
200 g
300 g
3 nos.
4 nos.
1 tbsp
1½ tbsp
400 ml
600 ml
1 tbsp
1½ tbsp
½ cup
1 cup
½ cup
1 cup
2 nos.
3 nos.
As per taste
As per taste
3 nos.
4 nos.
0.4 kg
400 g
5 nos.
2 tbsp
650 ml
2 tbsp
1½ cup
1½ cup
4 nos.
5 nos.
45
1. In a MWS glass bowl add rice, cloves, water. Select category & weight
and press start.
2. When beeps, remove the bowl & keep aside after mixing.
3. In another MWS glass bowl add butter & sweet corns & press start.
4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli
power (if required). Mix well. Now take a MWS flat glass dish & spread
chopped tomatoes at the bottom, now layer with cooked rice & press it
down properly. Cover with aluminium foil. Keep the MWS flat glass dish
on low rack& press start.
*Note : For Hot Sauce - In a MWS glass bowl take 8 blanded & pureed
tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder,
oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp
tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5
minutes.
Diet Fry/Low Calorie
Menu
Co15
Continental
Broccoli in Butter Sauce
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish
Instructions
For
Broccoli
Milk
Fresh cream
Onion (chopped)
Garlic (chopped)
Mustard powder
Butter (melted)
Salt & pepper powder
Coriander leaves (chopped)
Menu
0.1 Kg
100 g
½ cup
¼ cup
1 no.
½ tsp
½ tsp
1 tbsp
1 tbsp
Co16
Method:
0.2 Kg
200 g
1 cup
½ cup
2 nos.
1 tsp
1 tsp
1½ tbsp
As per taste
2 tbsp
0.3 Kg
300 g
1½ cup
¾ cup
3 nos.
1 tsp
1 tsp
2 tbsp
1. In a MWS bowl take broccoli florets. Sprinkle some water & cover.
Select category & weight and press start.
2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish
take butter, chopper garlic, chopped onions. Mix well & press start.
3. When beeps, stir & add milk, fresh cream, mustard powder, coriander,
salt & pepper powder & broccoli. Mix & press start.
3 tbsp
Shrimps In Garlic Butter
Weight Limit
0.4 Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Shrimps (Small)
Butter
Parsley (chopped)
Garlic paste
Mustard paste
Lemon juice
Pepper corns (Roughly crushed)
Salt
Menu
Method:
400 g
4 tbsp
A few sprigs
3 tbsp
1 tbsp
1 tbsp
8-10 nos.
To taste
Co17
1. Remove heads and shells of shrimps & clean and drain thoroughly.
2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter,
parsley, lemon juice, pepper corns (Crush) & salt mix well Select
Category & press start.
3. When beeps. Remove and serve hot.
Chilli Chicken
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Oil
Chopped ginger garlic
Chopped onions
Chopped green chillies
Capsicum
Soya sauce
Chilli sauce
Vinegar
Salt, sugar & pepper
Cornflour (mixed with ½ cup
water)
Menu
0.1 kg
100 g
1 tbsp
½ tbsp
½ No.
½ tbsp
½ no.
½ tbsp
½ tbsp
½ tbsp
1 tbsp
Co18
Method:
0.2 kg
0.3 kg
200 g
300 g
1½ tbsp
2 tbsp
1 tbsp
1½ tbsp
1 No.
1 No.
1 tbsp
2 tbsp
1 no.
2 nos.
½ tbsp
1 tbsp
½ tbsp
1 tbsp
½ tbsp
1 tbsp
As per taste
1 tbsp
1 tbsp
0.4 kg
400 g
2½ tbsp
2 tbsp
2 No.
2½ tbsp
2 nos.
1½ tbsp
1½ tbsp
1½ tbsp
1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya
sauce, chilli sauce and cover. Select category & weight & press start.
2. When beeps add, chopped onions, capsicum, chopped green chillies,
vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press
start. Stand for 5 minutes. Serve.
1½ tbsp
Hakka Noodles
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Hakka noodles
Water
Oil
Chopped veg - carrot, peas,
french beans, capsicum
0.1 kg
100 g
400 ml
1 tbsp
1 cup
Ajinomoto
Salt, red chilli powder, green
chilli sauce
Menu
Method:
0.2 kg
200 g
800 ml
1½ tbsp
1½ cup
0.3 kg
300 g
1200 ml
2 tbsp
2 cup
A pinch
As per taste
Co19
Veg in hot garlic sauce
1. In a MWS bowl add hakka noodles, water & few drops of oil. Select
category & weight & press start.
2. When beeps, remove drain water & wash & separate the noodles under
running water.
3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli
powder, green chilli sauce. Mix well & press start.
4. When beeps, add noodles to the bowl. Mix & press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Mix veg - Cauliflower florets,
capsicum, baby corns, beans
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Oil
Chopped garlic, ginger, green
chillies
Corn flour
Pepper, salt, sugar
Ajinomoto
Oregano (optional)
Water
1 tbsp
1 tbsp
1½ tbsp
2 tbsp
1½ tbsp
2 tbsp
1 tbsp
1½ tbsp
As per taste
A pinch
As per taste
3 cups
2 tbsp
2 cups
3 cups
46
1. Cut the capsicum & cauliflower into medium sized pieces, baby corns &
french beans into small sized pieces.
2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select
category & weight and press start.
3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed
with water, ajinomoto. Press start. Stand for 5 minutes. Serve.
Continental
Menu
Diet Fry/Low Calorie
Co20
Schezwan Chicken
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Dry red chillies
Garlic paste
Tomato ketchup
Vinegar
Red chilli sauce
Ajinomoto (optional)
Sugar & salt
Spring onions (with greens)
Cornflour (mixed with ¼ cup
water)
Oil
Menu
Method:
0.5 kg
500 g
8 nos.
4 tsp
5 tbsp
2 tsp
2 tbsp
¼ tsp
As per taste
1 cup
2 tsp
1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken
pieces, tomato ketchup, ajinomoto, vinegar, red chilli paste, sugar. Mix
well. Select category & press start.
2. When beeps, mix well and add spring onions, cornflour, salt. Mix well &
press start.
3 tbsp
Co21
Veg Manchurian
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl
Instructions
For Manchurian Balls
Grated Cabbage
Grated carrots
Grated cauliflower
Cornflour
Maida
Ajinomoto
Salt & pepper
For Manchurian Sauce
Chopped ginger
Chopped green chilli
Chopped Onion
Soya sauce
Tomato sauce
Vinegar
Pepper, Salt, Cornflour
Oil
Menu
Method:
0.6 kg
1 cup
3/4 cup
½ cup
3 tbsp
1 tbsp
¼ tsp
As per taste
1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of
medium size from the mixture.
2. In a MWS flat glass dish keep the manchurian balls.
3. When beeps, remove & allow to cool.
4. In a MWS bowl oil, ginger, green chilli, onion, soya sauce, tomato sauce,
vinegar, pepper, salt, mix well & press start.
5. When beeps mix well add cornflour mixed with 1½ cups water. Press
start. Add Manchurian ball. Stand for 3 minutes & serve hot with
steamed rice or fried rice.
1 tsp
1 no.
½ no.
1 tbsp
2 tbsp
2 tsp
As per taste
1 tbsp
Co22
Chilli Soy Nuggets
Weight Limit
0.4 kg
Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl
Instructions
Method:
For
Soyabean nuggets (soaked in
hot water for 1 hour & squeezed)
0.4 kg
150 g
Oil
Capsicum (cut in long strips)
Spring onions (cut into pieces)
Blanched tomatoes
Garlic pods
Soya sauce
Vinegar
Cornflour (mixed with ½ water)
Chilli sauce
Salt, red chilli powder, black
pepper powder
2½ tbsp
¼ cup
¼ cup
3 nos.
7-8 nos.
2 tsp
1 tsp
1½ tsp
1 tbsp
As per taste
Menu
Co23
1. Pre-Preparation of Sauce : Puree tomatoes & garlic pods in a blender. In
a MWS glass bowl take 2 tbsp oil & all the vegetables. Mix well &
microwave 100% for 2 minutes. Add tomato puree, soya sauce, chilli
sauce, vinegar, cornflour (mixed with ½ cup water) & all the spices. Mix
well & microwave 100% for 3 minutes. Sauce is ready.
2. Take soaked & squeezed soyabean nuggets in a bowl & pour ½ tbsp oil
& mix well. Put all soya nuggets on tawa. Keep tawa & high rack inside
the microwave. Select category & press start.
3. When beeps, turnover the soya nuggets & again press start.
4. When beeps, transfer roasted soya nuggets in the sauce & stir well.
Press start. Serve them hot with steamed rice.
Steamed Egg with Tofu
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Tofu (cut into chunks)
Egg
Sesame oil
Light soya sauce
Red chilli (chopped)
Spring onion (chopped)
Boiled egg yolk (cut into pieces)
Salt & pepper
0.1 kg
50 g
1 no.
½ tsp
½ tsp
1 no.
1 tbsp
1 no.
Method:
0.2 kg
100 g
2 nos.
1 tsp
1 tsp
1 no.
2 tbsp
2 nos.
A pinch
0.3 kg
150 g
3 nos.
1 tsp
1 tsp
1 no.
3 tbsp
2 nos.
* Refer Page 95, fig 2
47
1. In a bowl take sesame oil, soya sauce, black pepper powder, salt & egg.
Beat well with blender. Mix tofu chunks into it & mix.
2. Put this mixture in a MWS flat glass dish. Sprinkle chopped spring
onions & chopped red chilli on top. Now put boiled egg yolk (cut in
pieces) on top. Cover the flat dish with plastic film.
3. Keep the MWS flat glass dish in the microwave. Select category &
weight and press start.
4. Give standing time of 5 minutes & serve hot.
Diet Fry/Low Calorie
Menu
Co24
Continental
Almond & Vegetables Stir Fry
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
For
Broccoli (cut into florets)
Red capsicum (cut into big
square pieces)
0.1 kg
50 g
¼ cup
0.2 kg
100 g
½ cup
0.3 kg
150 g
¾ cup
Garlic (chopped)
Ginger (chopped)
Onions (sliced)
Slivered almonds
Canola oil
For Sauce
Soya sauce
Water
Sesame oil
Sugar
Cornflour
Salt & black pepper powder
½ tsp
½ tsp
1 no.
2 tbsp
1 tbsp
1 tsp
1 tsp
1½ no.
3 tbsp
1½ tbsp
1 tsp
1 tsp
2 nos.
4 tbsp
2 tbsp
1 tsp
3 tbsp
½ tsp
1 tsp
½ tsp
1½ tsp
6 tbsp
1 tsp
2 tsp
1 tsp
As per taste
2 tsp
9 tbsp
1½ tsp
3 tsp
1½ tsp
48
1. In a MWS glass bowl take canola oil, chopped ginger- garlic, sliced
onions. Select category & weight and press start.
2. In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame oil
& mix well. Make a smooth paste.
3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well &
press start.
4. When beeps, add the sauce & stir well. Press start. Serve stir fried
vegetables hot.
Charcoal
In the following example, show you how to cook
0.4 kg of Tandoori Aloo.
1. Press STOP/CLEAR.
2. Press Charcoal.
3. Turn DIAL until display show "CH9".
4. Press START/Add 30secs for category confirmation.
5. *Turn DIAL until display show “0.4 kg”
6. Press START/Add 30secs.
• Charcoal menus are programmed.
• Charcoal allows you to cook most of
your favorite food by selecting the
food type and the weight of the food.
* Note: If the recipe has single weight e.g.
“CH2" Murg Tandoori, do not follow step 4, 5. Directly go to step 6.
49
Charcoal
Menu
Charcoal
CH1
Paneer Tikka
Weight Limit
0.3 kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Paneer cubes (cut into 1½"
cubes), Capsicum (cut into
cubes), onion (cut into cube),
tomato(cut into cubes, pulp
removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli
powder
Tandoori masala
Tandoori Color
Oil
Menu
Method:
0.3 kg
300 g
1. Mix all the ingredients of the marinade in a bowl.
2. Now add the paneer pieces capsicum, onion, tomato & mix well keep in
the refrigerator for 1 hour.
3. Now keep tawa and rack inside Microwave. Select category & press
start. (Preheat process)
4. When beeps, keep paneer pieces on the tawa and pour some oil & press
start.
5. After beep, turn over pieces, apply oil and again press start.
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting
CH2
Murg Tandoori
Weight Limit
1 kg
Utensil: Rotisserie# #
Instructions
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
Menu
Method:
1 Kg
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated
for 3-4 hours in refrigerator.
4. Keep paper towel (Kitchen towel) on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start.
Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 91.
1 Cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
CH3
Chana Kababs
Weight Limit
0.2 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
Menu
0.2 kg
200 g
1 no.
¼ tsp
2 nos.
1 tsp.
1 no.
1 no
CH4
Method:
0.3 kg
0.4 kg
300 g
400 g
2 nos.
2 nos.
As per taste
¼ tsp
½ tsp
3 nos.
3 nos.
As per taste
2 tsp.
3 tsp
2 nos.
2 nos.
2 nos.
3 nos.
For coating
0.5 kg
500 g
2 nos.
½ tsp
3 nos.
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,
garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a
paste.
2. Now shape the paste in the form of kababs & roll out each kababs in
bread crumbs for complete coating.
3. Keep tawa and high rack inside MWO. Press start. (Pre-heat process)
4. When beeps, keep kababs on tawa & press start.
5. When beeps, turn over the side & press start.
3 tsp
2 nos.
3 nos.
Bharwan Baigan
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi,
amchoor, garam masala, red
chilli powder
Oil
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
1 no.
¼ cup
1½ no.
½ cup
As per taste
2 nos.
1 cup.
1 tbsp
1½ tbsp
2 tbsp
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
##
Refer page 95
50
1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes
& all spices & microwave at 100% for 3 minutes. Keep aside slit the
baigans cross ways with stems intact.
2. In a MWS glass bowl add slit baigans & sprinkle some water & cover.
Select category & weight & press start.
3. When beeps, Remove the bowl from microwave oven & Add the stuffing
to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high
rack.
5. Press start.
6. When beeps, turn over again.
7. Press start.
Charcoal
Charcoal
Menu
CH5
Fish Tandoori
Weight Limit
0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Pomfret
For Marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Dhania Powder
Lemon juice
Chaat Masala
Salt
Menu
Method:
0.5 Kg
3 small sized
1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy
odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all
over with a fork or give shallow cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over
the fish pieces & let it marinade for 2-3 hours.
3. Select the category & press start. (Pre-heat)
4. When beeps, Keep the marinated fish pieces on tawa & press start.
5. When beeps, turn over again & press start.Sprinkle chaat masala &
serve with Pudina chutney & onion rings.
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
CH6
Shaami Kababs
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
Instructions
Method:
For
Minced mutton
Soaked bengal gram
Roasted cumin seeds
0.3 kg
300 g
50 g
As per taste
Salt, Red chilli powder Chaat
masala, Coriander powder
Chopped onion
Chopped coriander leaves
As per taste
Menu
1. In a MWS glass bowl add minced mutton. Select menu and press start.
2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder,
salt and chilli powder, chaat masala, chopped coriander and onion.
Make long flat kababs of the paste.
3. Place the kababs on greased multicook tawa and high rack. Press start.
4. Turn over the kababs and again press start.
Note : For binding roll the kababs in maida.
2 nos.
A few sprigs
CH7
Corn Kababs
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder,
salt
Lemon juice
Bread crumbs
Menu
Method:
0.2 kg
2 medium
¼ cup
¼ cup
1 no.
1 tbsp.
½ tbsp.
¼ tbsp.
0.3 kg
3 medium
½ cup
½ cup
1 no.
2 tbsp.
1 tbsp
½ tbsp
As per taste
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
1½ tbsp
1 tbsp
2 tsp
1 tbsp
3 tsp
2 tbsp
3 tsp
3 tbsp
CH8
Bharwan Tamatar
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted
butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
and press start. (Pre-heat)
5. When beeps, keep kababs on the tawa & press start.
6. When beeps, turn over & press start. Serve with chutney or sauce.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
Method:
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
0.3 Kg
300 g
0.4 Kg
400 g
0.5 Kg
500 g
200 g
250 g
As per taste
300 g
Onion Chopped
Coriander leaves Chopped
Oil
¼ cup
¼ cup
A few sprigs
½ Tbsp
½ cup
¼ Tbsp
1 Tbsp
* Refer Page 95, fig 2
51
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions &
microwave 100 % for 3 minutes. Add paneer & all the spices & coriander
leaves & microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category &
weight and press start. (Pre-heat)
5. After beep, keep greased tomatoes on the tawa & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander
leaves & serve.
Charcoal
Menu
Charcoal
CH9
Tandoori Aloo
Weight Limit
0.3 ~ 0.5 kg
Utensil: Multicook Tawa & High rack*
Instructions
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
Menu
Method:
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2 Tbsp
1 Tbsp
3 Tbsp
1 ½ Tbsp
As per taste
As per taste
As per taste
2 Tsp
A pinch
4 Tbsp
2 Tbsp
1 Tsp
CH10
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category &
weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start
again. Sprinkle chaat masala or lemon juice & serve.
3 Tsp
Chicken Saute
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook Tawa & High rack*
Instructions
For
Supreme chicken peices
For Marination
Ginger garlic paste
Olive oil
Black pepper
Thyme/Basil leaves
Salt
Menu
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
2 tbsp
2 tbsp
1 tsp
½ tbsp
3 tbsp
3 tbsp
1½ tsp
1 tbsp
As per taste
4 tbsp
4 tbsp
2 tsp
1½ tbsp
CH11
Tandoori Mushrooms
1. Mix all the ingredients of marinade in a bowl. Marinade the chicken
pieces & keep in refrigerator for one hour.
2. Adjust the wooden skewers inside the chicken pieces(1 skew in 1
piece).
3. Transfer the chicken pieces on tawa & keep the tawa on high rack.
Select menu & weight and press start.
4. When beeps, turn over the pieces & press start.
5. When beeps, turn over again & press start.
Weight Limit
0.2 ~ 0.5 kg
Utensil: Multicook Tawa & High rack*
Instructions
For
Mushroom Buttons (stalk
removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder,
cumin powder, amchoor
Cornflour
Tandoori Color
Menu
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
1 tbsp
½ tbsp
2 tbsp
3 tbsp
1 tbsp
2 tbsp
As per taste
4 tbsp
2½ tbsp
¼ tsp
½ tsp
1 tsp
A pinch
1½ tsp
CH12
0.5 kg
500 g
Mahi Tikka
1.
2.
3.
4.
Mix all the ingredients of the marinade in a bowl.
Prick all the mushroom buttons & add to the marinade.
Keep the mushroom marinated for 1 hour.
Keep the tawa on high rack. Select category & weight and press start.
(Pre-heat process)
5. When beeps, keep the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking
again.
Weight Limit
0.3 ~ 0.5 kg
Utensil: Multicook Tawa & High rack*
Instructions
For
Fish fillets (Cut into 2" cubes)
For marinade
Hung Curd
Thick cream
Ginger garlic paste
Ajwain
Garam masala
Salt pepper
Lemon juice
Red chilli powder, salt
Method:
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2 tbsp
¼ cup
1 tsp
¼ tsp
3 tbsp
¼ cup
2 tsp
½ tsp
As per taste
As per taste
2 tbsp
As per taste
4 tbsp
½ cup
2½ tsp
½ tsp
1 tbsp
2½ tbsp
* Refer Page 95, fig 2
52
1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the
fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all
over with a forks.
2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for
3-4 hours.
3. Keep tawa + high rack inside. select category & weight & press start.
(Pre-heat process)
4. When beeps, keep marinated pieces on the tawa & press start.
5. When beep, turn over the pieces & press start. Sprinkle chaat masala &
serve onion slices.
Note: In case there is excess water during cooking & drain it & restart.
Charcoal
Charcoal
Menu
CH13
Arbi Tandoori
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
Menu
0.3 kg
300 g
2 tsp
1 cup
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
½ tbsp.
½ tbsp
Method:
0.4 kg
400 g
3 tsp
1½ cup
As per taste
3 nos.
1½ tsp
1½ tsp
0.5 kg
500 g
4 tsp
2 cups
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
A pinch
As per taste
½ tbsp
½ tbsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
CH14
4 nos.
2 tsp
1 tsp
1. Pre- preparation –In a MWS glass bowl arbi slices with some water.
Cover & micro at 100% for 5 mins.
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep
for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green
chillies, garam masala, amchoor & salt. Mix well. Select Category &
weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the
marinated arbi on tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over
the slices
7. Press start.
1 tbsp
1 tbsp
Veg Kababs
Weight Limit
0.3 kg
Utensil: Multicook Tawa & High rack*
Instructions
For
Boiled potatoes
Grated paneer
Chopped green chillies
Chopped coriander
Roughly ground anardana seeds
Salt, red chilli powder
Menu
Method:
0.3 kg
200 g
100 g
2 nos.
A few sprigs
1 tbsp
As per taste
CH15
1.
2.
3.
4.
Spicy Chicken Kababs
Mix all the ingredients in a bowl. Mix well & shape them into rolls.
Select category & press start. (Pre-heat process)
When beeps, keep the kababs on greased tawa & press start.
When beeps, turn over the kababs & press start again.
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boneless chicken (cut into 1½"
pieces)
For Marinade
Barbeque sauce
Olive oil
Garlic powder / Ginger paste
Red chilli flakes
Black pepper (freshly crushed)
Onion paste
Oregano
Thyme
Cumin powder
Salt
Menu
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
1 tbsp
½ tsp
1 tsp
1 tsp
½ tsp
1 tbsp
½ tsp
½ tsp
1 tsp
1½ tbsp
1 tsp
1½ tsp
1 tsp
½ tsp
1½ tbsp
1 tbsp
½ tsp
1½ tsp
As per taste
2 tbsp
1 tsp
2 tsp
1 tsp
1 tsp
2 tbsp
1 tbsp
1 tsp
1½ tsp
CH16
Kastoori Kababs
1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.
2. In a bowl take chicken pieces & add all the ingredients of marinade & mix
well. Keep covered for at least 30-45 minutes in refrigerator.
3. Place tawa on high rack. Keep in the microwave. Select category &
weight and press start. (Pre-heat process)
4. When beeps, keep chicken pieces on tawa & press start.
5. When beeps, turn over & remove excess water & again press start.
6. Serve spicy chicken kababs hot with mint chutney or onion rings.
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boneless Chicken mince
(Keema)
For marinade
Ginger garlic paste
Lemon juice
Roasted besan
Bread crumbs
Pepper powder, Salt, Red chilli
powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
* Refer Page 95, fig 2
Method:
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
¼ tbsp
¼ tbsp
2 tbsp
2 tbsp
½ tbsp
½ tbsp
3 tbsp
3 tbsp
As per taste
1 tbsp
1 tbsp
4 tbsp
4 tbsp
½ tsp
2 tbsp
1 tsp
½ tsp
1 tsp
½ tsp
½ tsp
3 tbsp
2 tsp
½ tsp
1 tsp
½ tsp
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp
53
1. Wash the chicken mince in a strainer. Press well to squeeze out the
water well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture. Select category & press start. (Preheat process)
4. When beeps, keep the kababs on tawa & place tawa + high rack inside
MWO and press start.
5. When beeps, turn over the kababs & press start. Sprinkle chaat masala
& serve.
Charcoal
Menu
Charcoal
CH17
Chilka Kababs
Weight Limit
0.4 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Chana dal (soaked overnight)
Snake gourd peels (roughly
chopped)
Pumpkin peels (roughly
chopped)
Whole black pepper
Dried red chilli
Laung
Black cardamom
Cinnamon
Water
Oil
Javitri
Fresh coriander leaves
Salt
Menu
Method:
0.4 Kg
200 g
½ cup
1. In a MWS glass bowl take soaked chana dal, pumpkin peels, snake
gourd peels & all the whole spices except salt & coriander leaves.
Sprinkle ¼ cup water & cover. Select category & press start.
2. When beeps, take out the bowl, remove javitri & black cardamom and
allow to cool the mixture.
3. Grind the cooked mixture to a coarse paste in a mixer, adding ¼ cup
water & salt to taste. Take out in a bowl and add freshly chopped
coriander leaves. Mix well with hands & make kababs of equal size &
shape.
4. Grease the tawa with ¼ tsp oil & put the kababs on it. Keep the tawa on
high rack. Keep high rack & tawa with kababs inside the microwave and
press start.
5. When beeps, sprinkle ¼ tsp oil on all kababs and turnover the kababs
and press start.
6. Serve the kababs hot with the chutney of your choice.
½ cup
¼ tsp
1 no.
3-4 nos.
1 no.
1" piece
½ cup
½ tsp
1 no.
2 tbsp
As per taste
CH18
Kaju Kababs
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Potato (cut into pieces)
Onion (chopped)
Peas (shelled)
Cauliflower (florets)
Ginger-garlic paste
Kaju powder
Fresh bread crumbs (sides
removed)
Green chilli (chopped)
Tomato ketchup
Salt, red chilli powder, garam
masala
Coriander leaves (chopped)
Menu
CH19
Method:
0.1 kg
½ no.
½ no.
3 tbsp
½ cup
½ tsp
2 tbsp
3 slices
0.2 kg
1 no.
1 no.
4 tbsp
½ cup
1 tsp
4 tbsp
4 slices
0.3 kg
1½ no.
1 no.
4 tbsp
¾ cup
1 tsp
5 tbsp
4 slices
1 no.
½ tsp
2 nos.
1 tsp
As per taste
2 nos.
1 tsp
1½ tbsp
2 tbsp
1 tbsp
Mutton & Tomato Kababs
1. In a MWS glass bowl take cut potatoes, chopped onion, peas &
cauliflower. Put ½ cjup water & cover. Select category & weight and
press start.
2. When beeps, remove the bowl, strain the vegetables. Remove all the
moisture & mash well when cool.
3. To the mashed vegetables add all the spices, chopped green chilli,
coriander leaves, kaju powder, ginger-garlic paste, tomato ketchup,
fresh bread crumbs. Mix all the ingredients very well. Make equal sized
kababs out of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Keep inside the
microwave and press start.
5. When beeps turn the kababs & press start. Serve them hot with mint
chutney.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Minced mutton
Badi Elaichi
Dalchini
Laung
Whole black pepper
Dried red chilli
Bread crumbs
Green chilli (chopped)
Coriander (chopped)
Lemon juice (optional)
Salt, red chilli powder, garam
masala
Tomatoes (cut into big pieces)
Method:
0.3 Kg
300 g
1 no.
2" piece
3-4 nos.
8 to10 nos.
2 nos.
¼ cup
2 nos.
2 tbsp
1 tsp
As per taste
1. In a MWS glass bowl take minced mutton, laung, badi elaichi,
cinnamon, dried red chilli, whole black peppers. Mix well & cover. Select
category and press start.
2. When beeps, take out the bowl, remove cover & remove all the whole
spices & discard the water. Allow the mutton to get cooled & grind the
mutton coarsely.
3. Take the ground mutton in a bowl, add all the spices, chopped green
chilli, coriander leaves, bread crumbs & lemon juice (optional) & mix
very well.
4. Make equal sized round kababs from the mixture & keep on greased
tawa. Keep the tawa on high rack. Keep inside the microwave & press
start.
5. When beeps, turnover the kababs & keep tomato pieces (seeds
removed) and press start. Serve them hot with mint chutney.
2 nos.
* Refer Page 95, fig 2
54
Charcoal
Charcoal
Menu
CH20
Bharwan Bhindi
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Hing
Tomato
For Stuffing
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
Menu
0.2 kg
200 g
¼ tbsp
¼ tsp
½ no.
1 no.
¼"
½ no.
1 tsp
1 tsp
1 tsp
1 tsp
Method:
0.3 kg
300 g
½ tbsp
½ tsp
1 no.
2 no.
¼"
A pinch
1 no.
0.4 kg
400 g
1 tbsp
1 tsp
1no.
2 no.
½"
2 tsp
1½ tsp
1½ tsp
1½ tsp
As per taste
3 tsp
2 tsp
2 tsp
2 tsp
CH21
1 no.
Tandoori Jhinga
1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this
mixture.
3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato &
hing. Select category & weight & press start.
4. When beeps, remove the bowl from microwave oven & keep the stuffed
bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high
rack.
5. Press start.
6. When beeps, turn over bhindis & add the onion mixture & mix well.
7. Press start.
Weight Limit
0.2 ~ 0.5 kg
Utensil: Multicook tawa & High rack*
Instructions
For
King Size Prawns
Ist Marinade
Lemon juice
Salt, Red chilli powder
Oil
2nd Marinade
Thick cream
Mozarella cheese (grated)
Oil
Red Chilli Powder
Tandoori Masala
Cornflour
Garam Masala
Ginger Paste
Tandoori Colour/Haldi
Hung Curd
Menu
0.2 kg
200 g
2 tbsp
½ tbsp
2 tbsp
1 tsp
½ tbsp
1 tsp
2 tsp
2 tsp
1 tbsp
Method:
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2½ tbsp
3 tbsp
As per taste
1 tbsp
1½ tbsp
3½ tbsp
3 tbsp
4 tbsp
2 tsp
3 tsp
1 tbsp
1½ tbsp
As per taste
2 tsp
3 tsp
3 tsp
4 tsp
As per taste
2½ tsp
3 tsp
A pinch (for colour)
2 tbsp
3 tbsp
4 tbsp
4 tsp
2 tbsp
CH22
2 tbsp
1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½
hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns,
discarding the lemon juice & add to the 2nd marinade & keep in
refrigerator for 2-3 hours or more.
3. Select category & press start. Keep tawa + rack inside MWO. (Preheat
process)
4. When beeps, transfer the marinated prawns on tawa & keep the tawa on
high rack and press start.
5. When beeps, drizzle few drops of oil & turn over the side. Press start.
Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.
3½ tsp
5 tsp
3½ tsp
4 tbsp
Malai Tikka
Weight Limit
0.3 kg
Utensil: Rotisserie##
Instructions
For
Boneless Chicken (1½" pieces)
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera
powder, salt
Green chillies
Method:
0.3 kg
300 g
For basting
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken &
keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on
skewers. Assemble the rotisserie. Install the rotisserie in the microwave,
spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 91.
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.
* Refer Page 95, fig 2
##
Refer page 95
55
Charcoal
Menu
Charcoal
CH23
Tikka Achaari
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Rotisserie##
Instructions
For
Boneless mutton (Cut into 1½"
pieces)
For marinade
Hung curd
Raw papaya Paste (Green
papaya, peeled, deseed &
grind in a mixer
Onion (Sliced)
Salt, Red chilli powder,
Amchoor powder
Saunf
Jeera
Mustard seeds
Ginger garlic paste
Tandoori Color
Methidana
Menu
Method:
0.3 kg
300 g
1. Wash & pat dry the mutton pieces. Prick them with a fork.
2. Mix all the ingredients of marinade in a bowl. Add the mutton pieces &
keep for 3-4 hours in refrigerator.
3. Remove from fridge & let them come to room temperature.
4. In a MWS glass bowl add the marinated pieces. Select category & press
start.
5. When beeps, remove the bowl from microwave oven, spread the tissue
paper on glass tray & insert the mutton pieces in rotisserie skewers.
Assemble the rotisseries & install in the microwave.
6. Press start.
7. When beeps, pour 1 tsp oil on the mutton pieces.
8. Press start.
Note : For rotisserie installation refer Pg. 91.
2 tbsp
½ tbsp
¼ cup
As per taste
2 tsp.
½ tsp.
½ tsp
½ tbsp
A pinch
A pinch
CH24
Faldari Kababs
Weight Limit
0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled & mashed raw bananas
Boiled & mashed shakarkandi
Peeled & grated apple
Fresh coriander (chopped)
Fresh mint leaves (chopped)
Green chillies (chopped)
Ginger (chopped)
Bread crumbs
Salt, red chilli powder, jeera
powder
For stuffing
Chopped almonds
Chopped cashewnuts
Chopped raisins
Menu
Method:
0.4 Kg
2 nos.
2 nos.
½ cup
2 tbsp
2 tbsp
2 nos.
2 tsp
½ cup
As per taste
1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix
well & keep aside for later use.
2. In another bowl take boiled & mashed banana, shakarkandi, grated
apple, chopped coriander & mint leaves, chopped ginger & green
chillies & all the spices. Mix well. When the mixture cools down, add
bread crumbs & mix well to make a dough for kababs.
3. Divide the dough into 10 equal portions. Make round balls. Flatten each
ball & fill stuffing (as required) in the center & again re-shape into round
kababs.
4. Keep tawa on high rack. Put both inside the microwave. Select category
& press start. (Pre-heat process)
5. When beeps,put kababs on tawa & press start.
6. When beeps, again turnover the kababs & press start. Serve kababs hot
with chutney of your choice.
2 tbsp
2 tbsp
2 tbsp
CH25
Dahi Kababs
Weight Limit
0.2 ~ 0.4 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Boiled potatoes
Boiled peas
Chopped & boiled spinach
Hung curd
Grated ginger
Chopped green chillies
Chopped almonds
Chopped raisins
Besan
Chopped coriander leaves
Salt, garam masala, red chilli
powder
Oil
Cornflour
Method:
0.2 kg
100 g
50 g
2 tbsp
2 tbsp
1 tsp
½ tbsp
½ tbsp
½ tbsp
1 tbsp
1 tbsp
0.3 kg
200 g
75 g
3 tbsp
3 tbsp
1½ tsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp
2 tbsp
As per taste
0.4 kg
250 g
100 g
4 tbsp
4 tbsp
2 tsp
1½ tbsp
1½ tbsp
1½ tbsp
3 tbsp
3 tbsp
1 tsp
1 tsp
For coating
1 tsp
* Refer Page 95, fig 2
##
Refer page 95
56
1. In a bowl mix all the ingredients except oil & cornflour. Mix well while
mashing the potatoes & peas. Make flat kababs & roll each kabab in
cornflour.
2. Keep the tawa & high rack in MWO. Select category & weight and press
start. (Pre-heat process)
3. When beeps, keep kababs on the tawa, pour the oil & press start.
4. When beeps, turn over again & press start. Serve with coriander
chutney.
Indian Roti Basket
In the following example, show you how to cook
2 pcs of Naan.
1. Press STOP/CLEAR.
2. Press Indian Roti Basket.
3. The display will show "br1".
4. Press START/Add 30secs.
• Indian Roti Basket menus are
programmed.
• Indian Roti Basket cook allows
you to cook most of your favorite food
by selecting the food type and the
weight of the food.
57
Indian Roti Basket
Menu
Indian Roti Basket
br1
Naan
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For
Refined flour (Maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (Melted)
Soda-bi-carb
Onion seeds
Menu
Method:
Dough
225 gms
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
br2
1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix
curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough
adding the milk & water (if required). After making the dough add melted
butter & knead the dough again. Keep the dough covered in a warm
place for about 1-2 hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. select category
& press start.
3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each).
Roll out each portion in an oblong shape. Brush with melted butter &
sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice.
Note: Grease the surface with little oil to prevent the naan from sticking
while rolling.
Lachha Parantha
Utensil: Multicook Tawa & Low rack
Instructions
For
Whole wheat flour
Salt
Ghee
Milk
Water
Menu
Weight Limit
2 Pc
#
Method:
Dough
2 cups
½ tsp
2 Tbsp
½ cup
½ cup
1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add
milk & then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category &
press start.
3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll
out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust
some dry flour. Fold to half & again repeat the same procedure. So that
you get a long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball.
Roll out the ball to 5" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha
paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open
up the layers. Serve hot with gravy/curry of your choice. Wrap in foil &
store.
br3
Appam
Weight Limit
1 Pc
Utensil: Multicook Tawa & High Rack*
Instructions
For
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
Menu
Method:
Batter
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste
br4
Masala Roti
1. Grind together soaked rice, cooked rice & coconut shaving till get a fine
thick paste. Do not add too much water. Instead use coconut water for
grinding & diluting. Batter should have a consistency similar to dosa
batter or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste.
Allow the batter to ferment at room temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select category
& press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread
evenly to a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It
should not be very thick.
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
Method:
Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped
green chillies, coriander leaves & all the spices. Rub in ghee & curds.
Mix well & knead soft dough adding the water. Knead the dough again
after adding oil. Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category
& press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out
each portion into a diameter of 5 inches. use little dry flour while rolling
the roti to prevent it from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the
same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
58
Indian Roti Basket
Menu
Indian Roti Basket
br5
Missi Roti
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder,
Salt
Water (for dough kneading)
Curd
Menu
Method:
Dough
1½ cups
1½ cups
4 Tbsp
As per taste
1. In a bowl add all the ingredients of the dough & knead it by rubbing in the
oil in the flour & slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the
surface on which roti will be rolled with little oil. Take the dough & roll out
the roti to 5 diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select
category & keep the tawa & low rack inside the microwave & press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in
foil & store.
50 ml
½ cup
br6
Stuffed Naan
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Grated Paneer
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Menu
Method:
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
1. In a bowl add all the ingredients mentioned for filling & mix well &
prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in
butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead &
soft dough adding the milk & water (if required). Add melted butter &
again knead the dough. Keep the dough covered in a warm place of
about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category
& press start.
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out
a portion & put 2 tbsp stuffing & fold from all sides & again make a ball.
Roll out again to an oblong shape. Brush the top with melted butter &
sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. Make all other naans following the same procedure. Serve hot with the
gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking
to the surface while rolling.
150 g
1 no (medium)
2 nos.
A few sprigs
As per taste
br7
Khasta Paratha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For
Whole wheat flour
Melted butter
Salt
Buttermilk
Menu
Method:
Dough
1½ cup
1/3 cup
As per taste
½ cup
br8
1. Mix whole wheat flour, melted butter, salt in a bowl.
2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if
required).
3. After kneading lightly on a floured surface, form into a smooth ball.
4. Allow the dough to rest for 20 minutes covered. Divide whole dough into
8 equal portion (45gms).
5. On a lightly floured surface, roll out each portion into 5" diameter
rounds.
6. Keep the tawa on low rack & select category & keep the tawa inside the
microwave & press start.
7. When beeps, put 2 parathas on tawa & press start.
8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil &
store.
Pudina Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & High Rack*
Instructions
For
Whole wheat flour
Mint leaves
Salt
Butter
Chaat Masala
Oil/ghee
Dry pudina powder
Water
Method:
Dough
1 cup
½ cup
As per taste
2 tbsp
2 tsp
2 tsp
1 tbsp
As required to make the dough
1. Wash & put dry & chop mint leaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,
gradually add water & knead a soft dough. Keep the dough covered for
5-7 minutes.
3. Keep the tawa on high rack. Keep inside the microwave Select category
& press start.
4. Divide the dough into 5-6 equal sized portions. Roll out each dough into
a diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry
pudina powder, fold the rolled out chapati like a fan & again make a ball
& again roll out the ball to a measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
59
Indian Roti Basket
Menu
br9
Indian Roti Basket
Rajma Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & High rack*
Instructions
For
Boiled Rajma
Whole Wheat flour (atta)
Soyabean flour
Chopped green chillies
Fresh mint leaves
Anardana (Crushed)
Red Chilli Powder
Tomato Puree
Salt
Oil
Coriander leaves (Chopped)
Water
Menu
Method:
Dough
1/3 cup
1 cup
2 Tbsp
3-4 nos.
8-10 nos.
1 tsp
1 tsp
2 tbsp.
As per taste
2 tsp
2 tbsp
To knead to dough
br10
1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,
tomato puree, chopped green chilli, coriander leaves, freshly crushed
mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add
water & knead a soft dough.
2. Keep the tawa on high rack. Keep inside the microwave. Select
category & press start.
3. Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll
out each dough into 5" diameter circle.
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps, turn the paranthas. Press start. Make all the paranthas
with the similar procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
Paneer Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For
Whole wheat flour (atta)
Desi ghee
Salt
Water (to knead dough
For stuffing
Grated paneer
Chopped green chilli
(deseeded)
Chopped coriander leaves
Salt, red chilli powder, garam
masala
Anardana powder
Menu
Method:
Dough
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on low rack. Keep
the high rack & tawa inside the microwave. Select category and press
start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully
& roll it again slightly to 5" diameter.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack
& keep inside the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press
start. Serve the paneer paranthas hot with fresh curd.
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
br11
Kulche
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For
Maida
Salt
Fresh cream
Lukewarm water
Sugar
Dry yeast
Oil
Kalonji (onion seeds)
Coriander leaves
Menu
Method:
Dough
1 cup
A pinch
2 tbsp
50 ml
1 tbsp
1 tsp
½ tsp
As required
As required
br12
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry
yeast & stir again to dissolve. Keep aside for at least 5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the
yeast water & knead a firm dough. Pour ½ tsp oil & knead again.
3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls
& apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander
leaves on top. Press with fingers & dust with maida & roll out each ball
into a diameter of 5". Keep the rolled dough on dusted multi cook tawa.
Keep them covered in dark & warm place for at least 30 minutes.
4. Select category & press start.
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with
chhole.
Daal Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low rack#
Instructions
For Dough
Boiled Daal/Left over daal
Whole wheat flour(aata)
Chopped green chilies
Anardana powder
Red chilli powder
Salt
Oil
Coriander leaves
Water
Method:
1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander
leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually,
add water and knead a dough.
2. Keep tawa on low rack. Keep inside microwave. Select menu & press
start.
3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram).
Rollout each dough into ovular shape of length 15cm length.
4. When beeps keep to rolled out paranthas on tawa & press start.
5. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
1/3rd cup
1 cup
3 to 4 no.
1 tsp
1 tsp
As per taste
2 tsp
Copped
To knead dough
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
60
Indian Roti Basket
Menu
br13
Indian Roti Basket
Aloo Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
Menu
br14
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Palak Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour(aata)
Palak (boiled)
Green chilli chopped
Ajwain
Hing
Salt, Red chilli powder, Garam
masala
Oil/Ghee
Water
Menu
Method:
1. Take boiled spinach leaves & puree the spinach in a blender.
2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red
chilli powder & garam masala and knead a soft dough. Keep the dough
covered for 5 to 7 minutes.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
250 g
2 nos.
1/4 tsp
A pinch
As per taste
2 tsp
To knead dough
br15
Gobhi Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Gobhi
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
Menu
br16
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Ajwain Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour(aata)
Ajwain
Salt, Red chilli powder, Garam
masala
Water
#
Method:
1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.
2. Keep the tawa on low rack, keep inside microwave. Select menu &
press start.
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some
ajwain and salt, fold the rolled out chapati like a fan & again make a ball
& roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
2 tsp
As per taste
To knead dough
Refer Page 95, fig 1
61
Indian Roti Basket
Menu
br17
Indian Roti Basket
Pyaaz Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Pyaaz
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Menu
br18
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
Chatpata Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low rack#
Instructions
For Dough
Whole wheat flour(aata)
Amchoor
Chaat Masala
Salt, Red chilli powder, Garam
masala
Water
Menu
Method:
1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a
soft dough.
2. Keep the tawa on low rack, keep inside microwave. Select menu &
press start.
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some
chaat masala fold the rolled out chapati like a fan & again make a ball &
roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1/2 tsp
1 tsp
As per taste
To knead dough
br19
Aloo Gobhi Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Boiled & grated gobhi
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Menu
br20
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly into 15cm ovular length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn parantha. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
1 cup
1 cup
3 nos.
2 tbsp
As per taste
1 tsp
Methi Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Chopped Methi
Chopped green chilli (deseeded)
Salt, Red chilli powder, Garam
masala
Water
#
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
As per taste
To knead dough
Refer Page 95, fig 1
62
Indian Roti Basket
Menu
br21
Indian Roti Basket
Cabbage Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Cabbage
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
Menu
br22
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Corn Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed corns
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
Menu
br23
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Carrot Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Carrot
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
Menu
br24
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Pea Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low Rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed pea
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
#
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Refer Page 95, fig 1
63
Indian Roti Basket
Menu
br25
Indian Roti Basket
Mushroom Parantha
Weight Limit
2 Pc
Utensil: Multicook Tawa & Low rack#
Instructions
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed Mushrooms
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
#
Method:
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Refer Page 95, fig 1
64
Ghee / Indian Cuisine
In the following example, show you how to cook
0.4 kg of Kadhi.
1. Press STOP/CLEAR.
2. Press Ghee / Indian Cuisine twice.
3. Turn DIAL until display show "IC6".
4. Press START/Add 30secs for category confirmation.
5. *Turn DIAL until display show “0.4 kg”
6. Press START/Add 30secs.
• Ghee / Indian Cuisine menus are
programmed.
• Ghee / Indian Cuisine cook allows you
to cook most of your favorite food by
selecting the food type and the
weight of the food.
* Note: If the recipe has single weight e.g.
“IC4" Sambhar 0.2 kg, do not follow step 4, 5. Directly go to step 6.
65
Ghee/Indian Cuisine
Menu
Ghee
Gh1
Ghee
Weight Limit
500 g
Utensil: Microwave safe (MWS) glass bowl
Instructions
Method:
Malai/Cream (Collected over
10 days)
Cold water
500g
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies
into butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove
any remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press
start.
5. After beeps, allow it to stand for 5 minutes & then strain it through
stainless steel strainer into a glass jar & then store it.
As required
Ghee/Indian Cuisine
Menu
Indian Cuisine
IC1
Mix Veg
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, potato)
0.1 kg
100 g
(Total)
0.2 kg
200 g
(Total)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam
masala, Red Chilli powder,
Coriander powder
¼ tbsp
½ cup
¼ cup
½ tbsp
1 cup
1 cup
Menu
IC2
0.3 kg
300 g
(Total)
0.4 kg
400 g
(Total)
0.5 kg
500 g
(Total)
1 tbsp 1½ tbsp 2 tbsp
1½ cup 2 cup
2 cup
1½ cup 1½ cup 1½ cup
As per taste
Kadhai Paneer
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander
leaves.
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt &
Sugar
Red Chilli Powder, Haldi,
Kasuri Methi, Garam Masala
0.1 kg
½ cup
3 tbsp
2 tbsp
0.3 kg
0.4 kg
0.5 kg
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum
1½ cup 2 cup 2½ cup
& onion. Mix well, cover. Select category & weight and press start.
5 tbsp
6 tbsp 6½ tbsp 2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix
4 tbsp 4½ tbsp 5 tbsp
well and press start. Stand for 5 minutes. Garnish with hara dhania and
To taste
serve hot.
To taste
Butter
Fresh Cream
Menu
Method:
0.2 kg
1 cup
4 tbsp
3 tbsp
1½ tbsp
1 tbsp
2 tbsp
2 tbsp
3 tbsp
3 tbsp
3½ tbsp
4 tbsp
IC3
4 tbsp
5 tbsp
Dal Tadka
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Jeera, Kasuri methi, Hara
dhania, Curry leaves, Hing,
Haldi, Hari mirch
0.2 kg
200 g
400 ml
2 tbsp
To taste
Salt, dhania powder
To taste
Menu
IC4
1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves,
salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press
start.
4. When beeps, add dal, water (if required), mix well & again press start.
Sambhar
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
Method:
200 g
2 tbsp
1 medium
1 medium
1 cup
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion,
green chilli, tomato, mix vegetables and boiled water. Select category
and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing,
curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp
sambhar masala, gud and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
400 ml
As per your taste
66
Ghee/Indian Cuisine
Indian Cuisine
Menu
IC5
Dum Aloo
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves,
hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli
powder, deghi mirch, salt,
garam masala, saunf powder
Menu
0.1 kg
100 g
2 tbsp
2 tbsp
1 tsp
1 tbsp
½ cup
Method:
0.2 kg
200 g
3 tbsp
0.3 kg
0.4 kg
0.5 kg
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
300 g
400 g
500 g
ginger garlic paste. Mix well.
3 tbsp 3½ tbsp 3½ tbsp 2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
As required
cover. Press start.
3 tbsp
4 tbsp
5 tbsp
6 tbsp 4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
1½ tsp 1½ tsp
2 tsp
2 tsp
2 tbsp
3 tbsp
4 tbsp
5 tbsp
1 cup
1 cup 1½ cup 1½ cup
As per taste
IC6
Baigan Ka Bharta
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
Chopped coriander leaves
Menu
Method:
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
As per taste
0.5 kg
500 g
2 tbsp
2 cup
5 nos.
2 tbsp
4 nos.
6 tbsp
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water.
Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger,
tomato, tomato puree, salt, dhania powder, garam masala, red chilli
powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
A few sprigs
IC7
Kadhi
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur
0.3 kg
25 g
1/2 cup
1 tbsp
Water
2 cups
Menu
1 cup
Method:
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
As per taste
0.5 kg
75 g
1½ cup
2 tbsp
3 cups
4 cups
IC8
1½ cup
Baati
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category &
weight and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi,
coriander powder, amchur powder, water (½ the amount mentioned per
weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering
& serve.
Weight Limit
0.4 kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
Haldi
#
Method:
0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste
As required
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough
with little warm water to make it like poori dough. Cover and keep for half
an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the
tawa on low rack. Keep aside.
3. Select category & press start. (Pre-heat process).
4. When beeps, keep baati on tawa & press start.
5. When beeps, turn over. Press start. Dip the baati in melted ghee & serve
with dal.
Refer Page 95, fig 1
67
Ghee/Indian Cuisine
Menu
Indian Cuisine
IC9
Dalma
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables
(drumsticks, potato, raw banana,
pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies,
salt, haldi
Grated coconut
Chopped onion
Menu
Method:
0.3 kg
300 g
600 ml
2 cups
1. In a MWS bowl add soaked moong dal, chopped vegetables & water.
Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well &
press start.
2 tbsp
As per taste
4 tbsp
1 no.
IC10
Gujarati Tuvar Dal
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Tuvar dal / Arhar dal (soaked
for 2 hours)
0.3 kg
300 g
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
Jaggery (Gud)
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
Menu
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix
well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped
ginger, slit green chillies, curry leaves, chopped, onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.
As per taste
IC11
Butter Chicken
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder,
jeera powder, kasuri methi, red
chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Menu
Method:
0.3 kg
300 g
2 tbsp
½ cup
1 no.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
IC12
Beans Porial
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder, salt. Mix well. Select category &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4. Garnish with slit chillies.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
Method:
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
As per taste
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
68
1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt.
Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
Ghee/Indian Cuisine
Indian Cuisine
Menu
IC13
Kashmiri Kaju Paneer
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer pieces
Kaju paste
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Menu
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
1 tbsp
½ cup
¼ cup
Method:
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
0.3 kg
0.4 kg
0.5 kg
300 g
400 g
500 g
4 tsp
5 tsp
6 tsp
1½ nos. 1½ nos. 2 nos.
3 tsp
4 tsp
5 tsp
3 tsp
4 tsp
5 tsp
As per taste
2 tbsp
3 tbsp
4 tbsp
5 tbsp
1 cup 1½ cup 2 cup
2 cup
½ cup
1 cup 1½ cup 1½ cup
As per taste
Veg Handva@
IC14
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
category & weight and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree,
chilli powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand
for 3 minutes.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & Low rack & High rack# #
Instructions
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato,
Carrots, Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder,
salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
Menu
Method:
0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1. Clean, wash & soak the rice & dal together in enough water for at least 4
to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep
aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi
carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2
minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka
prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start. (Pre-heat process).
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
IC15
Gatte Ki Subzi
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi,
dhaniya powder, salt
Tomato puree
Menu
Method:
0.3 kg
0.4 kg
0.5 kg
100 g
125 g
As per taste
150 g
As required
1 tbsp
2 tsp
1 cup
¼ cup
1½ tbsp
2 tsp
A few
1 cup
As per taste
½ cup
IC16
2 tbsp
3 tsp
1½ cup
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add
water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and
make the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely).
Cover.
4. Select category & weight and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them
into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red
chilli powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
1 cup
Aloo Gobhi
Weight Limit
0.3 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Potatoes (chopped)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli
powder, haldi, salt, garam
masala
Coriander leaves
@
##
0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
Method:
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
As per taste
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
A few sprigs
Do not put anything in the oven during Pre-heat mode.
Refer Page 95, fig 5
69
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well.
Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes),
cauliflower florets, coriander powder, red chilli powder, haldi, salt,
garam masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start.
Allow to stand for 15 mins with cover inside the microwave. Garnish with
coriander leaves & serve.
Ghee/Indian Cuisine
Menu
IC17
Indian Cuisine
Matar Paneer
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red
chilli powder, garam masala
0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
Coriander leaves
Water
Menu
Method:
0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
As per taste
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
A few sprigs
½ cup
¼ cup
IC18
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,
powder, salt, haldi, red chilli powder, garam masala. Mix well cover.
Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
Stand for 5 minutes.
1 cup
Kadhai Chicken
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli
powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Menu
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
¼ cup
1 no.
1 tbsp
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
Method:
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
As per taste
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
0.5 kg
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
500 g
powder, red chilli powder, chicken & salt. Cover. Select category &
3½ tbsp
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum &
1 tsp
ginger. Mix well & cover and press start. Stand for 3 minutes.
3½ nos.
3. Add cream. Mix well. Serve hot.
5 tsp
½ cup
1 cup 1½ cup 1½ cup
A few sprigs
1½ nos. 2 nos.
2 nos.
2 nos.
2 tbsp
3 tbsp
4 tbsp 4½ tbsp
For garnishing
IC19
Kofta Curry
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl
Instructions
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder, jeera,
salt
Oil
Water
Lemon juice
Menu
Method:
0.1 Kg
100 g
1 tbsp
½ cup
¼ cup
1 tsp
1 tsp
0.2 Kg
200 g
2 tbsp
1 cup
½ cup
1½ tsp
1½ tsp
As per taste
0.3 Kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
½ tbsp
½ cup
1 tbsp
1 cup
As per taste
1½ tbsp
1½ cup
IC20
Egg Curry
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category &
weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam
masala, red chilli powder, salt, water. Add koftas & press start. Stand for
5 minutes. Squeeze lemon juice & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam
masala, turmeric powder,
dhania powder
Oil
Coriander leaves
Method:
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
As per taste
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
A few sprigs
3 tbsp
70
1. Put chopped onions, green chilli, garlic, ginger in a spice blender &
make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix
well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if
required. Mix well & press start. Garnish with fresh coriander leaves &
serve hot.
Ghee/Indian Cuisine
Indian Cuisine
Menu
IC21
Jhinga Matar Curry
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam
masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric
powder
Ginger (chopped)
Menu
Method:
0.2 Kg
50 g
½ cup
¼ cup
0.3 Kg
100 g
1 cup
½ cup
As per taste
1 tbsp
1½ tbsp
2 tbsp
1 no.
1 no.
2 nos.
2 nos.
As per taste
2½ nos.
2 nos.
1 tsp
1½ tsp
2 tsp
IC22
0.4 Kg
150 g
1 cup
1 cup
Dum Tangri
1. Grind all together onions, green chilli, ginger, coriander powder &
turmeric powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and
press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water.
Mix well & cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed
rice.
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl & High rack
Instructions
For
Chicken legs
For Marinade
Hung curd
Fresh cream
Ginger-garlic paste
Oil
Tandoori chicken masala
Kasoori methi
Salt, red chilli powder, garam
masala, black pepper powder
For Gravy
Fresh tomato paste
Onion paste
Tomato puree
Ginger-garlic paste
Oil
Fresh coriander leaves
(chopped)
Salt, red chilli power, garam
masala, dhaniya powder
Menu
Method:
0.6 kg
5 nos.
1. Take chicken legs, wash, clean & pat dry them with kitchen towel. Make
cuts on legs with a sharp knife & keep aside.
2. In a bowl take all the ingredients of marinade & mix to a thick paste.
Apply the marinade on chicken legs all over & inside the cuts as well.
Keep covered inside the refrigerator for at least half an hour.
3. After marination is done, keep the marinated chicken legs on high rack.
Place tissue paper on the glass tray to absorb all drippings. Keep high
rack with chicken legs in the microwave. Select category & press start.
4. When beeps, turn the chicken legs & press start.
5. When beeps, remove chicken legs & high rack from microwave & keep
aside. In a MWS glass bowl take all the ingredients given for gravy. Mix
well & press start.
6. Take chicken legs & roll in the gravy. Mix well & serve hot with butter
naan or laccha parantha.
4 tbsp
1 tbsp
1 tsp
½ tbsp
1 tbsp
As required
As per taste
5 tbsp
5 tbsp
3 tbsp
1 tsp
2 tbsp
As required
As per taste
IC23
Makki Korma
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Corns
Peas
Onion (chopped)
Tomato (chopped)
Green chilli (chopped)
Beaten curd
Water (for boiling)
Water (for cooking)
Salt, red chilli power, turmeric
powder, garam masala
0.1 kg
100 g
¼ cup
1 no.
1 no.
1 no.
4 tbsp
½ cup
¼ cup
0.2 kg
200 g
½ cup
2 nos.
2 nos.
2 nos.
6 tbsp
1 cup
½ cup
As per taste
0.3 kg
300 g
½ cup
2 nos.
2 nos.
3 nos.
8 tbsp
1 cup
1 cup
Oil
½ tbsp
1 tbsp
1½ tbsp
71
1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select
category & weight and press start.
2. When beeps, remove & strain the corns & peas in a strainer & keep
aside. In the same glass bowl add put oil, chopped onion, tomato &
green chilli. Mix well & press start.
3. When beeps, add corns & peas, water (for cooking), add all spices,
beaten curd & mix well. Press start. Give standing time of 5-10 minutes
& serve hot.
Ghee/Indian Cuisine
Menu
Indian Cuisine
IC24
Litti
Utensil: Multicook tawa & Low rack
6 Pc
#
Instructions
For
Whole wheat flour
Curd
Desi ghee
Ajwain
Salt
Baking soda
Water (to knead the dough)
For Stuffing
Sattu
Chopped onion
Chopped coriander
Chopped green chilli
Chopped ginger
Mustard oil
Red chilli pickle masala
Lemon juice
Salt, red chilli powder, garam
masala
Menu
Weight Limit
Method:
Dough
1 cup
¼ cup
2 tbsp
1 tsp
As per taste
A pinch
¼ cup
1. In a bowl mix all the ingredients of dough except water & mix well with
hands. Now add water & knead a soft dough. Cover & keep aside for 1015 minutes.
2. In another bowl take all the ingredients of stuffing & mix very well. If the
stuffing is too dry, then add 1 or 2 cup water (just enough to mix all the
ingredients) & mix well. The stuffing should not be wet.
3. Divide the dough into 6 equal medium sized balls (approx. 45 gms
each). Now fill the stuffing (1-2 tbsp) & make round shape balls.
4. Keep multicook tawa on low rack & keep tawa and rack inside the
microwave. Select category and press start. (Pre-heat process)
5. When beeps, keep the prepared balls on tawa & keep tawa on low rack
& press start.
6. When beeps, change over the side. Press start. Dip the hot Litti in
melted ghee & serve hot with chokha.
½ cup
½ cup
½ cup
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
As per taste
IC25
Chokha
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For
Brinjal (peeled & chopped)
Onion (chopped)
Tomato (de-seeded & cut into
pieces)
Green chilli (chopped)
Coriander leaves (chopped)
Ginger (chopped)
Mustard oil
Salt, red chilli powder
Menu
Method:
0.3 kg
300 g
1 no.
3 nos.
1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle
some water. Select category & press start.
2. When beeps, remove MWS glass bowl from the microwave. Mash the
cooked brinjal with the back of the spoon/laddle & keep aside.
3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the
microwave & press start.
4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all
the spices, mustard oil, chopped onions & green chilli, coriander leaves
& mix very well & mash a little. Serve chokha with freshly made Litti.
2 nos.
2 tbsp
1 tsp
½ tbsp
As per taste
IC26
Methi Aloo
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
0.2 kg
2 cups
1 no.
1 no.
1 tbsp
1 no.
Method:
0.3 kg
3 cups
2 nos.
2 nos.
1½ tbsp
2 nos.
As per taste
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
2 nos.
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix
well. Select category & weight and press start.
2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover
& press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot
with chappati or parantha.
Ghee/Indian Cuisine
Menu
SC1
Sweet Corner
Suji Halwa
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar
Elaichi Powder
0.1 kg
2 tbsp
300 ml
100 g
Method:
0.2 kg
3 tbsp
600 ml
200 g
As per your taste
0.3 kg
4 tbsp
900 ml
300 g
* Refer Page 95, fig 2
#
Refer Page 95, fig 1
72
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned
amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish,
kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Sweet Corner
Menu
Ghee/Indian Cuisine
SC2
Besan Ladoo
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Menu
0.1 kg
3 tbsp
50 g
1/2 tsp
Method:
0.2 kg
5 tbsp
100 g
1 tsp
SC3
0.3 kg
7 tbsp
150 g
1 tsp
Shahi Tukda
1. In Microwave safe flat glass dish take besan and ghee. Select category
& weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and
make a ladoo of same size.
Note : For binding the ladoo use ghee.
Weight Limit
0.1 ~ 0.4 kg
Utensil: Microwave safe (MWS) flat glass dish & High Rack**
Instructions
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
Menu
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
Method:
0.2 kg
0.3 kg
2 slices
3 slices
100 ml
150 ml
100 ml
125 ml
2 tbsp
3 tbsp
3 tbsp
4 tbsp
As per your taste
SC4
0.4 kg
4 slices
175 ml
150 ml
4 tbsp
4 tbsp
Kheer
1. Arrange bread slices on high rack. Select category & weight & press
start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi
powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices
and press start. Serve hot.
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
Menu
Method:
0.5 kg
500 ml
500 ml
60 gm
5 tbsp
As per taste
SC5
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand
for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
Mysore Pak
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Besan
Melted ghee
Powdered Sugar
Milk
Menu
0.1 Kg
50 g
50 ml
50 g
¼ cup
Method:
0.2 Kg
100 g
100 ml
100 g
¼ cup
SC6
0.3 Kg
150 g
150 ml
150 g
½ cup
Nariyal Burfi
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very
well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into
pieces & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
Menu
0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp
Method:
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
SC7
0.3 kg
300 g
1½ cup
5 tbsp
3 tsp
3 tsp
Sandesh
1.
2.
3.
4.
In a MWS bowl add ghee & fresh grated coconut. Mix well.
Select category & weight and press start.
When beeps, add milkmaid, milk powder, elaichi powder & press start.
When beeps, remove & spread the mixture onto a greased thali & allow
to set for 1 hour. Cut into rectangles & store in a air tight container
Weight Limit
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
0.2 kg
200 g
50 g
1 tbsp
½ tsp
100 gm
Method:
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
A few
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
* Refer Page 95, fig 5
73
1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix
well.
2. Select menu & weight and press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make
balls out of the mixture & roll them in elaichi powder & chopped pista.
Refrigerate till set.
Ghee/Indian Cuisine
Menu
Sweet Corner
SC8
Shahi Rabdi
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Milk
Grated paneer
Condensed milk
Deshi ghee
Elaichi powder
Saffron
Rose essence
Chopped pistachios
Chopped almonds (skin
removed)
Menu
Method:
0.3 kg
1 cup
1 cup
½ cup
1 tbsp
¼ tsp
A few strands
A few drops
1 tbsp
2 tbsp
SC9
1. Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. In a MWS bowl, put all the ingredients of rabdi except chopped
pistachios. Mix well.
3. Keep the bowl in Microwave. Select category & press start.
4. Serve chilled garnished with chopped pistachios.
Payasam
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Menu
0.1 kg
100 g
300 ml
75 g
1 tbsp
Method:
0.2 kg
200 g
500 ml
150 g
As per taste
1½ tbsp
SC10
0.3 kg
300 g
700 ml
200 g
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
2 tbsp
Kaddu Kheer
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
Menu
Method:
0.5 kg
300 ml
200 g
150 g
As required
SC11
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select
category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
Seviyan Zarda
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
Menu
Method:
200 g
5 tbsp
3 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
SC12
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the
bowl. Press start. Give standing time of 3 minutes. Garnish with
almonds & pista & serve.
Burfi
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Milk powder
Milkmaid
Cream
Corn flour
Chopped almonds & pistas
Menu
Method:
0.3 kg
100 g
100 ml
100 ml
4 tbsp
As required
SC13
1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till
smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces &
sprinkle chopped almonds & pistas & serve.
Kalakand
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
Method:
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
74
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder,
cornflour, Elaichi powder. Mix well, select category & weight and press
start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Sweet Corner
Menu
Ghee/Indian Cuisine
SC14
Kaju Burfi
Weight Limit
0.4 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Kaju
Powdered sugar
Water
Menu
Method:
0.4 kg
2 cups
1¼ cup
½ cup
SC15
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select
category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder &
stir till all the lumps are removed. Keep stirring till the paste becomes like
a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough &
roll out to 1" thickness carefully. Cut the kaju burfi in desired square or
diamond shape & decorate with vark and serve.
Badam Halwa
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Badam (soaked in hot water for
1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for
garnishing)
Method:
0.1 kg
½ cup
0.2 kg
1 cup
0.3 kg
1½ cup
½ cup
½ cup
3 tbsp
2 tbsp
1 cup
¾ cup
5 tbsp
3 tbsp
A few
1 cup
1 cup
7 tbsp
4 tbsp
1. Remove the skin from badam & grind them to a fine paste adding milk.
Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and
press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix
well & press start. Give standing time of 5-6 minutes & mix well. Garnish
with slivered almonds & serve badam halwa hot.
Rice Delight
Menu
Ghee/Indian Cuisine
rd1
Chicken Biryani
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander
powder, red chilli powder,
turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
Menu
0.1 kg
100 g
100 g
Method:
0.4 kg
400 g
400 g
0.5 kg
500 g
500 g
½ cup
2 tbsp
1 tbsp
1 cup 1½ cup 2 cup
3 tbsp
4 tbsp
5 tbsp
1½ tbsp 1½ tbsp 2 tbsp
As per taste
2½ cup
6 tbsp
2 tbsp
1 tbsp
½ cup
1½ tbsp
1 cup
200 ml
0.2 kg
200 g
200 g
0.3 kg
300 g
300 g
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover.
Select category & weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves,
water. Cover & press start. Stand for 5 minutes. Serve hot.
2 tbsp 2½ tbsp 3 tbsp
1 cup 1½ cup 1½ cup
If required
A few springs
400 ml 600 ml 650 ml 750 ml
rd2
Gosht Dum Biryani
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red
chilli powder, garam masala
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
0.2 kg
0.3 kg
0.4 kg
0.5 kg
200 g
300 g
400 g
500 g
200 g
300 g
400 g
500 g
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
1 cup
1 cup 1½ cup 1½ cup
1½ tbsp 1½ tbsp 2 tbsp
2 tbsp
As per taste
Water
200 ml
400 ml
600 ml
650 ml
750 ml
75
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam
masala & cover. Press start. Stand for 5 minutes. Serve hot.
Ghee/Indian Cuisine
Menu
rd3
Rice Delight
Malabar Biryani
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric
powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
Menu
0.1 kg
100 g
100 g
0.2 kg
200 g
200 g
Method:
0.3 kg
300 g
300 g
0.4 kg
400 g
400 g
0.5 kg
500 g
500 g
As per taste
1 tbsp
1 tbsp
1 No.
1 No.
200 ml
1½ tbsp 2 tbsp 2½ tbsp
As per taste
1½ tbsp 2 tbsp 2½ tbsp
1 No.
2 Nos. 2 Nos.
1 No.
2 Nos. 2 Nos.
400 ml 600 ml 650 ml
rd4
3 tbsp
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani
masala & salt. Mix, select category & weight & press start.
3. When beeps, remove the bowl & in another MWS bowl add soaked rice,
water, tomato, curd, mix & cover. Press start.
4. When beeps, add the marinated chicken to the first bowl. Cover & press
start. Stand for 5 minutes. Serve hot.
3 tbsp
3 Nos.
3 Nos.
750 ml
Pineapple Fried Rice
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
0.1 kg
Basmati rice (soaked for 1 hour) 100 g
Oil
1 tbsp
Mix veg - Peas, french beans,
½ cup
carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce,
soya sauce
½ cup
1 cup
Water
200 ml
400 ml
Menu
Method:
0.2 kg
0.3 kg
0.4 kg
0.5 kg
200 g
300 g
400 g
500 g
1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
1 cup 1½ cup 2 cup 2½ cup
1 cup 1½ cup
A pinch
As per taste
600 ml
rd5
650 ml
2 cup
1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy
sauce, chilli sauce. Mix & select category & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press
start.
3. When beeps, add the boiled rice to the vegetables, add pineapple
pieces. Mix & press start. Stand for 5 minutes.
750 ml
Veg Pulao
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
0.1 kg
Basmati rice (soaked for 1 hour) 100 g
Water
200 ml
Oil
1 tbsp
Jeera, laung, tej patta, salt,
garam masala, red chilli powder
Mix veg - Gobhi, matar, gajar,
french beans etc.
Menu
½ cup
Method:
0.2 kg
0.3 kg
0.4 kg
200 g
300 g
400 g
400 ml 600 ml 650 ml
1½ tbsp 2 tbsp 2½ tbsp
As per taste
1 cup
1½ cup
rd6
2 cup
0.5 kg
500 g
750 ml
3 tbsp
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli
powder. Press start. Mix well. Stand for 5 minutes.
2½ cup
Veg Tahiri
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt,
garam masala, haldi, red chilli
powder
Mix veg - Gobhi, matar, gajar,
tomato, potato etc.
0.1 kg
100 g
200 ml
1 tbsp
½ cup
Method:
0.2 kg
0.3 kg
0.4 kg
200 g
300 g
400 g
400 ml 600 ml 650 ml
1½ tbsp 2 tbsp 2½ tbsp
As per taste
1 cup
1½ cup
2 cup
0.5 kg
500 g
750 ml
3 tbsp
2½ cup
76
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red
chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.
Rice Delight
Menu
Ghee/Indian Cuisine
rd7
Pepper Rice
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked Rice (2 hours)
Water
Dry coconut
Green chilli (Chopped)
Garlic (Chopped)
Ghee
Salt
Black pepper powder
Seasoning
Mustard seeds
Black gram dal
Bengal gram dal
Curry leaves
Dry Red Chilli
Oil
Menu
Method:
0.1 kg
100 g
200 ml
2 tbsp
2 nos.
2 cloves
1 tbsp
0.2 kg
200 g
400 ml
3 tbsp
3 nos.
3 cloves
2 tbsp
As per taste
As per taste
0.3 kg
300 g
600 ml
4 tbsp
4 nos.
4 cloves
2½ tbsp
½ tsp
½ tsp
½ tsp
1 tsp
1 tsp
1 tsp
A few leaves
2 nos.
2 tbsp
1½ tsp
1½ tsp
1½ tsp
1 no.
1 tbsp
rd8
1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic,
mustard seeds, black gram dal, Bengal gram dal, curry leaves. Select
category & weight and press start.
2. When beeps, add soaked rice, water, ghee, salt, black pepper powder.
Mix well & press start. Stand for 5 minutes. Add grated coconut & serve
hot.
3 nos.
3 tbsp
Zafrani Pulao
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati rice
Melted ghee
Nutmeg powder, cardamon
powder
Sugar
Saffron (Kesar)
Warm milk
Water
Kishmish, Kaju
Menu
Method:
0.1 kg
100 g
1 tbsp
0.2 kg
200 g
2 tbsp
1 tbsp
1½ tbsp
1 tbsp
150 ml
0.3 kg
0.4 kg
300 g
400 g
3 tbsp
4 tbsp
As per taste
2 tbsp 2½ tbsp
A pinch
2 tbsp
3 tbsp
4 tbsp
300 ml 350 ml 650 ml
As per required
rd9
0.5 kg
500 g
5 tbsp
1. In a MWS bowl add ghee & rice. Mix well. select category & weight and
press start.
2. When beeps, mix well add nutmeg powder, cardamom powder,
kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start.
Stand for 5 minutes. Garnish with kishmish & kaju and serve.
3 tbsp
5 tbsp
750 ml
Bengali Biryani
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati Rice (Cooked)
Fish (Hilsa)
Desi Ghee
Onion (sliced)
Ginger-garlic paste
Red chilli powder, salt,
turmerics powder, cumin
powder, garam masala
Black pepper corns, cloves,
cinnamon, bayleaf, cardamom
(green)
Hung curd
Oil
Water
Menu
0.1 kg
100 g
250 g
1 tbsp
1 no.
1 tsp
Method:
0.2 kg
200 g
350 g
2 tbsp
2 nos.
1½ tsp
0.3 kg
0.4 kg
300 g
400 g
450 g
550 g
2 tbsp
3 tbsp
2 nos.
3 nos.
2 tsp
2½ tsp
As per taste
0.5 kg
500 g
650 g
3 tbsp
3 nos.
3 tsp
As per requirement
2 tbsp
1 tsp
200 ml
2½ tbsp
1½ tsp
400 ml
rd10
3 tbsp
2 tsp
600 ml
3½ tbsp
2½ tsp
650 ml
1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well
& make a paste for marinade. Apply this marinade on fish pieces evenly
keep the marinated fish in refrigerator for atleast 1-1½ hours.
2. In a MWS bowl take soaked rice, water, select category & weight &
press start.
3. When beeps remove rice from microwave. In another MWS bowl take
sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick,
bay leaf, cardamom, mix well. Press start.
4. When beeps add the cooked onions to rice, add marinated fish pieces,
salt. Mix well, cover & press start. Allow to stand for 5-10 minutes.
5. Serve hot with curd or gravy of your choice.
4 tbsp
3 tsp
750 ml
Khumb Pulao
Weight Limit
0.1 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Basmati Rice (Soaked)
Sliced mushrooms
Water
Milk
Oil
Chopped spring onions
Chopped garlic
Salt, pepper
0.1 Kg
100 g
50 g
100 ml
100 ml
½ tbsp
2 nos.
½ tbsp
0.2 kg
200 g
100 g
200 ml
200 ml
1 tbsp
3 nos.
1 tbsp
Method:
0.3 kg
0.4 kg
300 g
400 g
150 g
200 g
300 ml 325 ml
300 ml 325 ml
1½ tbsp 2 tbsp
4 nos.
5 nos.
1½ tbsp 2 tbsp
As per taste
0.5 kg
1. In a MWS bowl add oil, chopped garlic & spring onions. Select category
500 g
& weight and press start.
250 g 2. When beeps, mix well & add mushrooms. Press start.
375 ml 3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start.
Stand for 3 minutes.
375 ml
2½ tbsp
6 nos.
2½ tbsp
77
Ghee/Indian Cuisine
Menu
Rice Delight
rd11
Tiranga Pulao
Weight Limit
0.2 ~ 0.4Kg
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass bowl
Instructions
For
Rice (soaked for 1 hour)
Water
Salt
For Red Mixture
Beat root (grated)
Onion (sliced)
Oil / ghee
Salt
Laung, dalchini, chhoti elaichi
For White Mixture
Cashewnuts (broken into pieces)
Oil / ghee
For Green Mixture
Mint leaves
Coriander leaves
Onion
Green chilli
Garlic paste
Salt
Menu
Method:
0.2 Kg
200 g
350 ml
0.3 Kg
300 g
500 ml
As per taste
0.4 Kg
400 g
650 ml
½ cup
½ nos.
½ tbsp
1 cup
1 no.
1 tbsp
As per taste
As requite
1 cup
1 no.
1 tbsp
1 tbsp
½ tbsp
2 tbsp
1 tbsp
3 tbsp
1½ tbsp
½ cup
½ cup
1 no.
1 no.
½ tsp
1cup
1cup
2 nos.
2 nos.
1 tsp
As per taste
1 cup
1 cup
3 nos.
3 nos.
1 tsp
rd12
Egg Biryani
1. In a spice grinder take mint leaves, coriander leaves, onion (cut into
pieces), green chilli & salt. Grind them & make green chutney. Keep
aside for late use.
2. In a MWS bowl take soaked rice & water. Add ¼ salt. Select category &
weight and press start.
3. When beeps, remove the MWS bowl & drain excess water from the rice.
Divide the cooked rice into 3 equal parts. Cover them.
4. In another MWS bowl add oil/ghee, grated beet root, sliced onion, laung,
elaichi & salt. Mix well. Press start.
5. When beeps, remove the MWS bowl and in a MWS glass bowl add
oil/ghee & cashewnuts. Press start.
6. Mix one portion of rice to the red mixture with a fork. Do not break the
rice. Mix second portion with green chutney & third portion of rice with
chashewnuts.
7. Take square / rectangular dish & arrange the red coloured layer first,
white layer in the centre & green layer in the end. Serve them hot.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Boiled eggs
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam
masala, dhania powder,
turmeric powder
0.1 Kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
0.2 Kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
As per taste
0.3 Kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
Biryani masala
Slit green chillies
½ tsp
1 no.
1 tsp
2 nos.
1 tsp
2 nos.
Menu
rd13
Achari Chana Pulao
1. In a MWS bowl take soaked rice, water. Select category & weight and
press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
ginger-garlic paste, slit green chillies & all the spices. Mix very well &
press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced
onions. Mix well without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Soaked rice
Soaked & boiled kabuli chana
Sliced onions
Water
Ginger-garlic paste
Desi ghee
Laung, chhoti elaichi, badi
elaichi, saunf, jeera
0.1 Kg
100 g
½ cup
½ cup
200 ml
½ tsp
1 tbsp
Salt, red chilli powder, garam
masala, haldi
Mango pickle paste
Slit green chilli
Menu
Method:
0.2 Kg
200 g
1 cup
1 cup
350 ml
1 tsp
1½ tbsp
As per requirement
0.3 Kg
300 g
1½ cup
1½ cup
500 ml
1½ tsp
2 tbsp
1. In a MWS bowl take soaked rice & water. Select category & weight and
press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take
desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic
paste, sliced onions & slit green chillies. Mix very well & press start.
3. When beeps, add onion-mixture to the cooked rice, also add mango
pickle paste & all the spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.
As per taste
1 tbsp
1 no.
1½ tbsp
2 nos.
rd14
2 tbsp
2 nos.
Methi Rice
Weight Limit
0.1 ~ 0.3Kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Methi leaves (chopped)
Soaked rice
Water
Onions (sliced)
Ginger-garlic paste
Salt, red chilli powder, garam
masala
Oil / ghee
Method:
0.1 Kg
1 cup
100 g
200 ml
1 no.
½ tsp
0.2 Kg
1½ cup
200 g
350 ml
2 nos.
1 tsp
As per taste
0.3 Kg
2 cup
300 g
500 ml
3 nos.
1½ tsp
1½ tbsp
2 tbsp
2½ tbsp
78
1. In a MWS bowl take soaked rice & water. Select category & weight and
press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take
oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix
well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices. Mix
very well. Press start. Serve rice hot with curd or raita.
Rice Delight
Menu
Ghee/Indian Cuisine
rd15
Coconut Rice
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
0.1 Kg
100 g
¼ cup
100 ml
100 ml
1 tbsp
1 tbsp
½ tsp
10 nos.
2 nos.
1 tsp
1 tbsp
Method:
0.2 Kg
200 g
½ cup
200 ml
150 ml
2 tbsp
2 tbsp
1 tsp
15 nos.
3 nos.
As per taste
1½ tsp
2 tbsp
0.3 Kg
1 cup
0.3 Kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
3 nos.
1. In a MWS bowl take soaked rice coconut milk & water. Select category &
weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep
aside. In another MWS bowl take oil, mustard seeds, chopped
cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix
well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated
coconut, salt & pepper. Mix very well & press start. Serve coconut rice
hot with sambhar.
2 tsp
3 tbsp
Chatpat Corner
Menu
CC1
Ghee/Indian Cuisine
Apple Tomato Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera,
Hing etc.
Menu
Method:
150 g
150 g
As per your taste
2 tbsp
CC2
1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar
and keep it in Microwave. Select category and press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another
MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with chopped
coriander.
Lemon Pickle
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera,
Hing etc.
Menu
Method:
150 g
150 g
As per your taste
CC3
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces,
sugar, salt and chilli powder. Select category and press start. Store it in a
bottle after it cools.
Mix Veg. Pickle
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
For
Mix Vegetable (Cauliflower,
Carrot, Radish, Shalgam,
Green peas)
Method:
0.3 kg
300 g
Lemon juice
Salt, Chilli powder, Sugar,
Pickle Masala
2 tbsp
As per your taste
Oil
For tempering : Rai, Jeera,
Hing etc.
2 tbsp
As required
Menu
CC4
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it
in Microwave. Select category and press start to cook.
2. When it gives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start. When
it gives a beep add masala, sugar, salt & lemon juice. Add vegetables to
this when it cools. Mix well and store it in a fridge.
Pizza Sauce
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Tomato
Onion
Salt, Sugar, Ajwain, Oregano,
Basil leaves
Garlic pods
Oil
Method:
200 g
1 No.
As per your taste
1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in
Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt,
sugar, ajwain, basil leaves. Keep it in Microwave and press start.
3. When cooking ends, the sauce is ready.
7-8 nos.
2 tbsp
79
Ghee/Indian Cuisine
Menu
Chatpat Corner
CC5
Tomato Sauce
Weight Limit
0.5 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Menu
Method:
500 g
1 No.
As per your taste
2 tbsp
1 tsp
CC6
1. In a MWS glass bowl put tomato pieces, cover and keep it in a
Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add
salt, sugar, garam masala. Mix well. Press start.
Masala Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
Oil
Menu
Method:
100 g each
100 g
As per your taste
1. In a MWS bowl put daals and keep it in Microwave. Select category &
press start to cook.
2. When beeps, remove. Add the rest of the ingredients and keep it in
microwave and press start.
3. Remove, cool it and grind it in a mixer adding required amount of water.
This chutney can be served with Idly, Parantha or Rice.
1 tsp
CC7
Lehsun ki Chutney
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Chopped tomatoes
Chopped garlic
Chopped green chillies
Chopped onion
Oil
Jeera
Haldi, red chilli powder, salt
Water
Menu
Method:
2 nos.
20 g
2 nos.
½ cup
2 tsp
1 tsp
As per taste
¼ cup
CC8
1. In a MWS bowl mix all the ingredients. Select category & press start.
2. Remove when cooking ends. Allow to cool. Grind it & serve as an
accompaniment.
Manchurian Sauce
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Water
Vinegar sauce
Soya sauce
Tomato sauce
Ajinomoto
Cornflour
Menu
Method:
0.3 kg
1½ cups (300 ml)
1 tbsp
1 tsp
½ cup
A pinch
2 tbsp + ½ cup water
CC9
1. In a MWS bowl add all the ingredients. Select category & press start.
Aam Ki Chutney
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
Menu
CC10
Method:
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
1. In a MWS bowl mix all the ingredients. Cover. Select category & press
start.
Coconut Chutney
Weight Limit
0.3 kg
Utensil: Microwave Safe (MWS) Glass Bowl
Instructions
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal
(optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
Method:
0.3 kg
300 g
2 nos.
½ tbsp
1 tbsp
1. Grind grated coconut, chopped green chillies, ginger, roasted split gram
dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies,
curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
As per taste
1 tbsp
½ tsp
1 no.
A few
80
Pasteurize Milk/Tea/Dairy Delight
In the following example, show you how to pasteurize
2.0 L of Milk at 25°C.
1. Press STOP/CLEAR.
2. Press Pasteurize Milk/Tea/Dairy Delight the display will show "PS1".
3. Turn Dial until display shows "2.0 L"
4. *Press START/Add 30secs for weight confirmation.
5. *Turn Dial until display show "25 °C".
6. Press START/Add 30secs
(Do not increase/decrease cook
time during Pasteurize Milk)
For Tea/Dairy Delight
7. If you want to select Tea/Dairy Delight, Press the button twice, the display will show “dd1”
8. Turn the dial to select dd1 to CU2.
9. Press START/Add 30secs for category confirmation.
10. Turn dial to select weight.
11. Press START/Add 30secs
When cooking you can increase or decrease
cooking time by turning Dial. (Dairy delight only)
• Pasteurize Milk/Tea/Dairy Delight menus
are programmed.
• Pasteurize Milk/Tea/Dairy Delight cook
allows you to cook most of your
favorite food by selecting the food
type and the weight of the food.
*Note: If the recipe has single weight e.g
“PA1", do not follow step 9, 10, directly go to step 11.
81
Pasteurize Milk/Tea/Dairy Delight
Menu
PS1
Pasteurize Milk
Pasteurize Milk
Weight Limit
1~2L
Utensil: Milk Pasteurization Kit
Instructions
Milk (Cow, buffalo, Packet etc)
Method:
1.0 L
1.5 L
2.0L
Method :
1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)
2. Cover with lid & close as per the directions on the kit. (Fig.2)
3. Place the kit in microwave oven.
4. Select the category, weight & temperature. (refrigerated - select 4℃,
room temp – select 25℃)
5. Press start.
When pasteurization is over, use the milk for drinking, making tea or
coffee etc.
For opening the lid refer (Fig.3)
CLOSE
EN
OP
2.0
CL
OS
E
OPEN
l
}
1.5
l
1.0
l
Scale
Fig.1
Fig.2
Tips :
1. Milk Pasteurization kit is only for milk. Do not use for other purpose.
2. Use fresh loose or packet milk. Do not repeat pasteurization.
3. For storage, let the milk stand to cool down after pasteurization, and
then keep it in a refrigerator with covered. Do not move to another
container.
4. The pasteurized milk can be consumed up to 2-3 days.
Fig.3
Pasteurize Milk/Tea/Dairy Delight
Menu
dd1
Tea
Tea
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Menu
1cup
120ml
1tsp
120ml
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
dd2
4cups
480ml
4tsp
300ml
Coffee
1. In a MWS glass bowl add water, tea leaves. Select category & weight.
Press start.
2. When beeps, add milk & sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Coffee
Milk
Sugar
Ginger/cardamon (crushed)
Menu
1cup
60ml
120ml
dd3
Method:
2cups
3cups
120ml
180ml
½ tsp (Each cup)
150ml
225ml
As per taste
As per taste(optional)
4cups
240ml
300ml
Masala Tea
1. In a MWS glass bowl add water. Select category & weight & press start.
2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) &
sugar. Beat well.
3. When beeps, add milk to boiling water. Press start.
4. Add milk to each cup & serve hot.
1 cup coffee = 150ml approx
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Chai masala
Menu
1cup
120ml
1tsp
120ml
dd4
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
4cups
480ml
4tsp
300ml
Ginger Tea
1. In a MWS glass bowl add water, tea leaves & chai masala. Select
category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
tea.
4. Serve hot.
1 cup tea = 150ml approx
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Ginger
1cup
120ml
1tsp
120ml
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
4cups
480ml
4tsp
300ml
82
1. In a MWS glass bowl add water, tea leaves & crushed ginger. Select
category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
tea.
4. Serve hot.
1 cup tea = 150ml approx
Tea
Menu
Pasteurize Milk/Tea/Dairy Delight
dd5
Tulsi Tea
Weight Limit
1 ~ 4 cups
Utensil: Microwave safe glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Tulsi leaves
1cup
120ml
1tsp
120ml
Method:
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
Dairy Delight
Menu
4cups
480ml
4tsp
300ml
1. In a MWS glass bowl add water, tea leaves & tulsi leaves. Select
category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
tea.
4. Serve hot.
1 cup tea = 150ml approx
Pasteurize Milk/Tea/Dairy Delight
PA1
Paneer
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milk
Lemon juice/Vinager
Menu
Method:
500ml
4 tbsp
CU1
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu
& press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Curd
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milk
Starter curd
Menu
Method:
500ml
2 tbsp
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again
press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
Flavoured Yoghurt@
CU2
Weight Limit
0.6 kg
Utensil: Microwave safe (MWS) glass bowl & Low rack# #
Instructions
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
@
##
Method:
0.6 kg
200 ml
100 ml
200 ml
500 ml
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature.
Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
Do not put anything in the oven during Pre-heat mode.
Refer Page 95, fig 3
83
Kids Delight/Cooking Aid/Steam Clean
In the following example, show you how to cook
0.2 kg of Corn Chaat.
1. Press STOP/CLEAR.
2. Press Kids Delight/Cooking Aid/Steam Clean
3. Turn DIAL until display show "CF2".
4. Press START/Add 30secs for category confirmation.
5. *Turn DIAL until display show “0.2 kg”
6. Press START/Add 30secs.
For Cooking Aid/Steam Clean
7. If you want to select for Cooking Aid/Steam Clean, Press the button twice, the display will show “UC1"
8. Turn the dial to select UC1 to SL1.
9. Again follow step 4 to 6.
• Kids’ Delight/Cooking Aid/Steam Clean
menus are programmed.
• Kids’ Delight/Cooking Aid/Steam Clean
cook allows you to cook most of your
favorite food by selecting the food
type and the weight of the food.
* Note: If the recipe has single weight e.g.
“UC1" Keep warm, do not follow step 4, 5. Directly go to step 6.
84
Child s Favourite
Menu
Kids Delight/Cooking Aid/Steam Clean
CF1
Weight Limit
Omelette
0.2 ~ 0.4 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Eggs
Oil
Chopped onion, tomato,
coriander leaves
Method:
0.2 kg
2 Nos.
½ tbsp
½ cup
0.3 kg
3 Nos.
1 tbsp
1 cup
Salt, pepper
Menu
0.4 kg
4 Nos.
1 tbsp
1 cup
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight
and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand
for 3 minutes.
As per taste
CF2
Weight Limit
Corn Chaat
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate,
cucumber, apple)
Method:
0.1 kg
100 g
½ cup
0.2 kg
200 g
1 cup
Salt, red chilli powder, chaat
masala, lemon juice
Menu
0.3 kg
300 g
1½ cup
1. In a MWS bowl add some water & sweet corns. Select category & weight
and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
As per taste
CF3
Weight Limit
Vermicelli Khichdi
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi,
garam masala
Water
Lemon juice
Menu
Method:
0.1 kg
100 g
1 tbsp
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
½ cup
1 No.
400 ml
As per taste
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
800 ml
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix.
Select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi,
garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
1200 ml
CF4
Weight Limit
Pizza
0.3 kg
Utensil: Low rack & High rack
Instructions
Pizza base
Topping
Mix Vegetables - Tomato,
Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes
(Optional)
Menu
Method:
1 medium pizza base
3 tbsp
1 cup
1. Select category & press start to preheat.
2. Spread pizza topping on pizza base, spread chopped vegetables on it.
Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
4. When beeps, transfer the pizza on high rack & press start.
1/2 cup
As per your taste
CF5
Weight Limit
Garlic Bread
0.3 kg
Utensil: Low rack & High rack
Instructions
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder,
Oregano, chilli flakes
Menu
Method:
4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste
CF6
1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and
oregano together. Apply this mixture to both sides of bread slices.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the bread slices on low rack & press start.
Note : Use French bread to make garlic bread.
Weight Limit
Choco Bars
0.2 kg
Utensil: Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish
Instructions
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds,
pistachio, walnut)
Method:
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),
honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with
butter paper. Again grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass
dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press
start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
85
Kids Delight/Cooking Aid/Steam Clean
Menu
Apple Pie@
CC7
Utensil: Metal cake tin & Low rack
Child s Favourite
Weight Limit
0.6 kg
##
Instructions
For
Apple Filling
Apples (pealed, cleaned &
sliced thinly)
Method:
0.6 kg
1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a
bowl. Add chilled cubes of butter. Rub with hand to make bread crumb
texture or till soft & well granulated.
2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the
dough into 2 equal parts. Make disc shapes. Cover with plastic wrap &
keep refrigerated at least for 30 minutes,
3. When chilled, roll out one disc into big shape & place in a greased cake
tin, covering it from the edges. Again keep in refrigerator for 1 hour.
4. Take all the ingredients of apple filling in a mixer. Grind it to make a puree
without any water. Pour this mixture in the cake tin.
5. Roll out the second chilled disc & cut out long strips of ½ inch width.
Cover the pie dish with these strips, arranging crossways as shown in
figure 1 & figure 2.
6. Seal the edges & wet them with water. Cover the edges with foil paper to
avoid over burning.
7. Select the category & press start. (Pre-heat process). When beeps,
place the cake tin on low rack & press start. When beeps, give a
standing time of 5-10 minutes. Cool & serve in pieces.
Note: If the butter becomes soft while making pie, keep the rolled dough
in freezer.
4 large sized
White sugar
Brown sugar
Lemon juice
Cinnamon powder
Nutmeg powder
Salt
Softened butter
Cornflour
Short Crust Pastry
Maida
Salt
Sugar (granulated)
Unsalted butter (chilled & cut
into 1 inch pieces)
¼ cup
¼ cup
1 tsp
1 tsp
¼ tsp
¼ tsp
2 tbsp
2 tbsp
2½ cup (300 g)
½ tsp
2 tsbp
1 cup (225 g)
Ice water
¼ - ½ cup (60-120 ml)
Fig -1
Menu
CC8
Bread Pudding
Weight Limit
Fig -2
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Menu
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
Method:
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
CC9
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
Cheesy Nachos
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
Menu
Method:
0.3 kg
300 g
1 cup
6 tbsp
2 cups
CC10
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza
sauce & grated cheese. Select category & press start.
Chocolate Balls
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
Menu
Method:
1 cup
1 cup
½ cup
½ cup
½ cup
CC11
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk
powder, bournvita. Mix well. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the
grated coconut.
3. Keep in refrigerator for half an hour.
Strawberry Custard
Weight Limit
0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
##
@
Method:
0.5 kg
1 cup
3 tbsp
50 g
As required
1.
2.
3.
4.
Refer Page 95, fig 4
Do not put anything in the oven during preheat mode.
86
In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
Select category & press start.
When beeps, stir well. Press start.
When beeps, stir well. Press start. Allow to set in refrigerator.
Child s Favourite
Menu
Kids Delight/Cooking Aid/Steam Clean
CF12
Veg Burger
Weight Limit
0.1 ~ 0.3 kg
Utensil: Multicook tawa & High rack*
Instructions
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Menu
Method:
0.1 kg
1 no.
0.2 kg
2 nos.
0.3 kg
3 nos.
100 g
¼ cup
1 tsp
1 no.
2 tbsp
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
300 g
1 cup
3 tsp
3 nos.
4 tbsp
1 no.
2 no.
1 no.
1 tsp
1 tbsp
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Mushroom & Pepper Pizza@
CF13
Utensil: Multicook tawa & Low rack
Weight Limit
0.3 kg
#
Instructions
For
Pizza base
Dry active yeast
Water
Sugar
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell
pepper)
Grated cheese
Oregano & chilli flakes
Menu
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight
and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of
the bun. Keep the cheese slice, tikki, onion slices and then tomato &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
Method:
0.3 kg
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes
till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a
little water if required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli
flakes, add vegetables & spread grated cheese. Keep aside.
6. Select category & press start. (Pre-heat process).
7. When beeps, keep the tawa on low rack. Keep it inside the microwave
oven. Press start.
3g
2 tbsp
¼ tsp
60 g
¼ tsp
1 tsp
2 tbsp
1 cup
1 cup
As per taste
CF14
Noodle Rosti
Weight Limit
0.2 kg
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Instructions
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables
(carrot, cabbage, capsicum)
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
Menu
Method:
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide
the dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean
sprouts, salt & pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4
equal parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx.
2.5"). Keep on tawa, keep tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared
topping & tomato ketchup. Serve immediately.
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
½ cup
¼ cup
1 tbsp
As per taste
4 tbsp
CF15
Bread Rolls
Weight Limit
10 Pc
Utensil: Multicook tawa & High rack*
Instructions
Bread slices
For filling
Boiled totatoes
Chopped green chillies
Chat masala, garam masala,
salt, red chilli powder, pepper
Oil
Method:
10 pcs
1. Take the bread slices & cut the edges.
2. Mix all the ingredients for filling in a bowl.
3. Take bread slices one by one & soak in water. Squeeze & drain extra.
4. Fill in the prepared potato mixture & shape into cylindrical rolls.
5. Brush with some oil. Prepare all the rolls.
6. Grease the Multicook tawa with some oil.
7. Keep the roll in Multicook tawa & keep the tawa on high rack.
8. Select category & press start.
9. When beeps, turn over & press start.
10.When beeps, again turn over & press start. Serve with sauce or chutney
of your choice.
200 g
2 nos
As per taste
For brushing
@
Do not put anything in the oven during preheat mode.
* Refer Page 95, fig 2
#
Refer Page 95, fig 1
87
Kids Delight/Cooking Aid/Steam Clean
Menu
CF16
Apple Custard
Weight Limit
Child s Favourite
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Apple
Sugar
Menu
0.1 kg
100 g
1 tbsp
Method:
0.2 kg
200 g
2 tbsp
0.3 kg
300 g
3 tbsp
CF17
Dhokla
1. Mix all the ingredients in a MWS glass bowl. Select category & weight
and press start.
2. When beeps, mix well & press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) flat glass dish & Microwavesafe (MWS) bowl
Instructions
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
Menu
Method:
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
CF18
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow
color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the
MWS bowl, keep the flat glass dish, cover. Select category & weight and
press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish
with grated coconut & serve.
Note : For tempering in a MWS glass bowl add oil, rai & curry leaves.
Microwave at 100% for 2 minutes. Add some water & dissolve sugar.
Poha
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry
leaves
Chopped onion
Green chillies
Salt, red chilli powder, garam
masala, sugar
0.2 Kg
200 g
1½ tbsp
As per taste
0.3 Kg
300 g
2 tbsp
1/2 cup
1 No.
1 cup
2 Nos.
As per taste
1 cup
3 Nos.
Grated coconut & hara dhania
Menu
Method:
0.1 Kg
100 g
1 tbsp
1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category &
weight and press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala &
sugar. Mix & press start. Squeeze lemon juice. Garnish with grated
coconut & hara dhania & serve.
For garnishing
CF19
Upma
Weight Limit
0.1 ~ 0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves,
urad dal
Lemon juice
Menu
0.1 Kg
100 g
1 tbsp
200 ml
1 No.
2 No.
Method:
0.2 Kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
0.3 Kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix
well.
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start.
Stand for 5 minutes.
As per taste
CF20
Besan Cheela
Weight Limit
1 Pc
Utensil: Multicook Tawa & High Rack*
Instructions
Besan
Water
Chopped green chillies
Chopped coriander leaves
Salt, Red chilli powder, garam
masala, haldi
Method:
1 cup (120 g)
200 ml
2 nos.
2 tbsp
As per taste
1. In a bowl take besan, salt, red chilli powder, Garam masala, haldi,
chopped coriander & green chillies. Mix & gradually add water in small
amounts to make a batter for cheela without any lumps.
2. Grease the tawa with 2-3 drops of oil, keep on high rack. Select category
& press start.
3. When beeps, pour ½ cup (approx 100 ml) batter on the tawa & spread
evenly, make a circle. Keep on rack & press start.
4. When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press
start.
5. Serve cheela hot with tomato Ketchup or mint Chutney.
* Refer Page 95, fig 2
88
Child s Favourite
Menu
Kids Delight/Cooking Aid/Steam Clean
CF21
Veg Sandwich
Weight Limit
0.1 ~ 0.3 kg
Utensil: High rack
Instructions
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion,
tomato, capsicum)
Grated cheese
Salt & pepper
Menu
Method:
0.1 kg
0.2 kg
0.3 Kg
1. On a bread slice apply butter, layer with sauce, spread chopped
100 g (2 slices) 200 g (4 slices) 300 g (6 slices)
vegetables, sprinkle grated cheese. Cover it with the other bread slice.
1 tbsp
2 tbsp
4 tbsp
2. Keep the sandwich on high rack. Select category & weight and press
start.
1½ tbsp
3 tbsp
4 tbsp
3. When beeps, change the side of the sandwich & again press start.
2 tbsp
4 tbsp
6 tbsp
2 tbsp
CF22
4 tbsp
As per taste
6 tbsp
Paneer Sandwich
Weight Limit
0.1 ~ 0.3 kg
Utensil: High rack
Instructions
For
Bread slices
Grated paneer
Chopped onion
Cheese spread
Salt, pepper & mustard powder
Minced ginger
Menu
0.1 kg
2 nos.
100 g
2 tbsp
2 tbsp
CF23
Method:
0.2 kg
4 nos.
150 g
3 tbsp
3 tbsp
As per taste
As per taste
0.3 kg
6 nos.
200 g
4 tbsp
4 tbsp
Masala Cheese Toast
1. In a bowl mix grated paneer, chopped onion, cheese spread, minced
ginger salt, pepper & mustard together.
2. Spread the mixture on one bread slice & cover it with the other slice.
Keep the sandwich on high rack.
3. Select category & weight & press start.
4. When beeps, change the side & press start.
Weight Limit
0.1 ~ 0.3 kg
Utensil: High rack
Instructions
Method:
For
Bread slices
Butter
For Filling
Chopped boiled vegetables cabbage, cauliflower, green
peas,french beans, capsicum
0.1 kg
0.2 kg
0.3 kg
4 nos.
2 nos.
6 nos.
For applying on bread slices
1 cup
1½ cup
2 cups
Chopped onions
Mashed boiled potatoes
Chopped green chillies
Salt, red chilli powder, garam
masala
Chopped coriander leaves
Grated cheese
1 no.
2 nos.
1 no.
2 nos.
3 nos.
2 nos.
As per taste
2 nos.
4 nos.
3 nos.
1 tsp
2 tsp
2 tsp
4 tsp
3 tsp
6 tsp
Menu
CF24
Khandvi
1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them
well. Add chopped onion, green chillies & chopped coriander leaves.
Mix well. Now add salt, red chilli powder, garam masala. Mix well.
2. Apply butter on one side of all bread slices.
3. Put the filling & grated cheese on one slice & cover with other slice.
Prepare all the toasts in same way.
4. Keep the toasts on high rack. Select category & weight and press start.
5. When beeps, turn over the side & press start.
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Method:
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
Menu
Cottage Honey Toast
CF25
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool,
cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated
coconut & serve.
Weight Limit
0.1 ~ 0.3 kg
Utensil: High rack
Instructions
For
Bread slices
Grated cottage cheese
Cinnamon powder
0.1 kg
2 nos.
Method:
0.2 kg
4 nos.
As required
As required
0.3 kg
6 nos.
89
1. Spread cottage cheese & cinnamon powder on the bread slices. Keep
on high rack. Select category & weight & press start.
2. When beeps, turn over the slices & press start.
3. Drizzle honey on slices & serve.
Kids Delight/Cooking Aid/Steam Clean
Menu
Brownie@
bA1
Utensil: Low rack & Metal cake tin
Bakery
0.3 kg
##
Instructions
For
Maida
Condensed milk
Butter
Almonds, Wallnuts
Baking powder
Chocolate Essence
Coco powder
Menu
Weight Limit
Method:
0.3 kg
125 g
150 g
100 g
As per taste
¼ tsp
1 tsp
2 tbsp
1. Sieve maida and baking powder. In a bowl add milkmaid and butter and
beat well. Add maida, coco powder, essence and mix. For spoon
dropping consistency add milk or water. Pour the batter in metal cake tin
lined with butter paper.
2. Select category & press start. (Pre-heat process) When beeps, put the
tin with batter on low rack. Press start to bake. Remove when it gives a
beep.
Muffins@
bA2
Weight Limit
0.3 kg
Utensil: Low rack & Metal muffin tray##
Instructions
For
Maida
Powdered sugar
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
Menu
Method:
0.3 kg
200 g
100 g
75 g
As per taste
1 No.
1/2 tsp
1/2 tsp
1. Sieve maida, baking powder . In a bowl add powdered sugar and butter
and beat well. Add maida, essence and mix. For spoon dropping
consistency add milk or water. Pour in to the greased muffin tray and
sprinkle chopped almonds / walnuts.
2. Select category & press start. (Pre-heat process) When beeps, put the
tray on low rack. Press start to bake. Remove when it gives a beep.
Swiss Roll@
bA3
Weight Limit
0.2 kg
Utensil: Multicook tawa & Low Rack#
Instructions
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
Menu
Method:
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter
paper at the bottom of the tray. Pour the batter.
3. Select category & press start. (Pre-heat process)
4. When beeps, put the tawa on low rack & keep inside microwave. Press
start.
5. Select category & press start.
6. When beeps, keep tawa with dough balls on low rack & keep both inside
the microwave & press start.
7. When beeps, turn over the buns & again press start. Immediately
remove the buns from tray & use when cool.
Carrot Cake@
bA4
Weight Limit
0.3 kg
Utensil: Metal Cake Tin & Low Rack##
Instructions
Menu
Method:
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
bA5
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start. (Pre-heat process)
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Chocolate Cake@
Weight Limit
0.4Kg
Utensil: Metal Cake Tin & Low rack##
Instructions
For
Refined Wheat flour
Powdered Sugar
Oil
Cocoa powder
Baking powder
Vanilla essence
Eggs
@
#
Method:
0.4Kg
110g
120g
¼ cup
¼ cup
1 tsp
1 tsp
4 no.
1.
2.
3.
4.
5.
6.
7.
8.
Grease a metal cake tin. Dust light with flour.
Sift flour, baking powder & cocoa powder together.
Separate eggs yolk from whites.
Beat egg whites in clean & dry bowl till fluffy.
Add sugar gradually, beating till thick & retains shape.
Beat yolks & essence till thick & fluffy again.
Add oil gradually beating till thick again.
Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3
batches.
9. Pour the cake batter in cake tin.
10. Meanwhile during batter making, select category & press start. (Preheat process).
11. When beeps, keep the cake tin on low rack. Press start
Do not put anything in the oven during preheat mode.
Refer Page 95, fig 1
Refer Page 95, fig 4
##
90
Bakery
Menu
Kids Delight/Cooking Aid/Steam Clean
bA6
Jeera Biscuits@
Utensil: Low rack & Multi cook tawa
Instructions
For
Maida
Powdered suger
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water
Menu
Weight Limit
0.2 kg
#
Method:
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required
bA7
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar
and butter and beat well. Add maida, jeera powder, ajwain and make a
soft dough with little water.Roll a thick roti and cut cookies with the cutter.
Prick with a fork. Arrange on tawa.
2. Select category & press start. (Pre-heat process). When beeps, keep
the tawa on low rack. Keep both inside the microwave & press start to
bake. Remove when it gives a beep. Allow them to cool.
Nan Khatai@
Weight Limit
0.4 kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Menu
Method:
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
bA8
1.
2.
3.
4.
Cream the butter & sugar together till it turns fluffy.
Add vanilla essence followed by maida & suji.
Make a dough out of this mixture.
Make medium sized balls & put cashewnut on the top of each piece.
Arrange them on tawa & keep aside.
5. Select category & press start. (Pre-heat process). When beeps, keep
the tawa on low rack & press start.
Masala Biscuits@
Weight Limit
0.2 kg
Utensil: Low rack & Multicook tawa#
Instructions
For
Maida
Butter
Sugar
Baking powder
Salt, chilli powder, coriander
powder
Menu
Method:
0.2 kg
100 g
50 g
50 g
1 tsp
As per taste
bA9
1. Sieve maida & baking powder together. Cream butter & sugar together.
2. Add maida to the butter & cream mixure. Add salt, chilli powder &
coriander powder. Mix them well adding little water (if required) to form a
soft dough.
3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.
4. Select category & press start. (Pre-heat process)
5. When beeps, keep the biscuits on the multi cook tawa & place the tawa
on low rack & press start.
Lamington Cake
Weight Limit
0.4 kg
Utensil: Low rack# & Metal cake tin## & Microwave safe (MWS) glass bowl
Instructions
For
Maida
Powdered sugar
Butter
Eggs
Baking powder
Vanilla essence
Milk
For Lamington solution - Coco
powder
Powdered Sugar
Water
Desiccated coconut
Menu
Method:
0.4 kg
100 g
75 g
75 g
1 No.
1 tsp
1 tsp
75ml
2 tbsp
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter
and beat well. Add eggs and essence and again beat well. Add maida to
this. For spoon dropping consistency add milk. Pour the mixture in a
greased cake tin.
2. Select category, press start. (Pre-heat process). When there is a beep
put the tin on low rack. Press start to bake. Remove when it gives a
beep.
3. In MWS glass bowl add water and coco powder and put in the
microwave. Press start. When it gives a beep remove and cool. Cut the
cake in to squares and dip the pieces in the coco solution on all sides.
Roll these in the desiccated coconut and serve.
1tbsp
1 cup
As required
bA10
Doughnuts
Weight Limit
0.2 kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Maida
Yeast
Luke warm milk
Powdered sugar
Nutmeg powder
Egg
Vanilla essence
Butter
@
#
Method:
0.2 kg
200 g
½ tbsp
100 ml
50 g
A pinch
½ (beaten)
¼ tsp
1 tbsp
1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft
dough. Keep it covered for 1hour. Roll out the dough to ½ inch thickness.
Cut it with a doughnut cutter.
4. Select category & press start. (Pre-heat process). When beeps arrange
the doughnuts on tawa & keep tawa on low rack & press start.
Note : If the dough is too dry add milk & if too soft then add maida.
Do not put anything in the oven during preheat mode.
Refer Page 95, fig 1
Refer Page 95, fig 4
##
91
Kids Delight/Cooking Aid/Steam Clean
Menu
bA11
Whole Wheat Cookies
Utensil: Multicook tawa & Low rack
Bakery
0.3 kg
#
Instructions
For
Whole wheat flour
Brown sugar
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
Menu
Weight Limit
Method:
0.3 kg
200 g
100 g
50 g
100 g
1 No.
½ tsp
½ tsp
bA12
1. In a bowl cream brown sugar, butter, granulated sugar together and beat
till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and
make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select category, press start. (Pre-heat process). When beeps, put the
cookies on tawa & tawa on low rack. Press start to bake. Remove when
it gives a beep.
Apple Cup Cakes
Weight Limit
0.4 kg
Utensil: Metal muffin tray & Low rack#
Instructions
For
Maida
Apple (peeled & pureed)
Powdered sugar
Brown sugar
Butter (softened)
Cinnamon powder, clove
powder, nutmeg powder
Eggs
Chopped almonds
Baking powder
Menu
Method:
0.4 kg
1 cup
½ cup
½ cup
¼ cup
50 g
A pinch (each)
1. In a dry & clean bowl take maida, baking powder, cinnamon powder,
nutmeg powder, salt & mix with a fork & keep aside.
2. In anaother bowl take softened butter, powdered sugar, brown sugar &
beat with a electric beater till light & fluffy. Add one egg at a time & beat.
Add apple puree & again mix well.
3. Select category & press start. (Pre-heat process).
4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a
wooden spoon. Do not over mix.
5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When
beeps, keep the low rack & metal tray and press start. Give standing
time of 5 minutes.
2 nos.
2 tbsp
½ tsp
bA13
Cheese Straw@
Weight Limit
0.2 kg
Utensil: Multicook tawa & Low rack#
Instructions
For
Maida
Grated cheese
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
Menu
Method:
0.2 kg
100 g
25 g
50 g
As required
1/4 tsp
1/8 tsp
1/2 tsp
1/4 tsp
bA14
1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl
add maida and butter and cheese and rub it with fingertips till it
resembles breadcrumbs. Add little cold water to make a soft dough. Roll
it in to ½ cm thick roti and cut thin strips. Twist them and put in the metal
cake tin.
2. Select category & press start. (Pre-heat process) When beeps, put the
tawa on low rack. Press start to bake. Remove when it gives a beep.
Vanilla Cake@
Weight Limit
0.4 kg
Utensil: Metal Cake Tin & Low Rack##
Instructions
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Vanilla essence
Menu
Method:
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
bA15
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter
and beat well. Add eggs and essence and again beat well. Add maida to
this. For spoon dropping consistency add milk or water. Pour the mixture
in a greased cake tin.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the cake tin on low rack
& press start.
Chocolate Cookies@
Weight Limit
0.3 kg
Utensil: Multicook tawa & Low Rack#
Instructions
For
Maida
Powdered Sugar
Butter
Baking powder
Cocoa Powder
Vanilla essence
@
#
Method:
0.3 kg
200 g
100 g
75 g
1 pinch
2-3 tbsp
¼ tsp
1. Sieve maida, cocoa powder & baking powder together. In a bowl cream
butter & sugar together.
2. Add maida to the creamed butter & sugar. Add vanilla essence.
3. Mix well to make a ssoft dough.
4. Roll out the dough on rolling board & cut with a cookies cutter.
5. Select the menu & press start. (Pre-heat process)
6. When beeps, place the cookies on tawa & place the tawa on low rack.
Press start.
Do not put anything in the oven during preheat mode.
Refer Page 95, fig 1
Refer Page 95, fig 4
##
92
Cooking Aid
Menu
Kids Delight/Cooking Aid/Steam Clean
UC1
Keep warm
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.3 kg
For
1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)
Select category & press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
UC2
Defrost Veg
Weight Limit
0.2 ~ 0.5 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.2 ~ 0.5 kg
For
UC3
Veg - (Paneer, Green Peas, Corn etc.)
1. Take in Microwave Safe Bowl, select category & weight and press
start.
2. When beeps, turn the food. Press start.
Defrost Non-Veg
Weight Limit
0.5 ~ 1.0 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.5 ~ 1.0 kg
For
UC4
Non-Veg - (Chicken, Mutton etc.)
1. Take in Microwave Safe Bowl, select category & weight and press
start.
2. When beeps, turn the food. Press start.
Dehumidification
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
Menu
Method:
0.3 kg
For
UC5
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1. In MWS bowl add the food to be dehumidified. Select category and
press start.
Light Disinfect
Weight Limit
Utensil: Microwave safe (MWS) glass utensil & Empty cavity
Instructions
Method:
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1.Sterilize Microwave safe glass utensil - Keep the empty utensil &
select category & press start.
2. Clean the cavity - Keep the cavity empty. Select category & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to
sterilize the MWS glass utensil thereby giving a hygiene & clean
utensils/cavity.
Menu
Pizza base@
UC6
Weight Limit
0.2 kg
Utensil: Low rack & Multicook tawa#
Instructions
For
Maida
Yeast
Salt
Sugar
Water
Menu
Method:
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
UC7
1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Roll out the dough to 6” to 7”& keep on dusted
tawa. Prick with a fork.Keep for half to 1 hour in a dark place.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the tawa on low rack. Press start.
Yeast dough
Weight Limit
0.3 kg
Utensil: Microwave safe (MWS) glass bowl
Instructions
For
Maida
Yeast
Salt
Sugar
Water
@
#
Method:
0.3 kg
300 g
1 tbsp
½ tsp
1 tsp
As required
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add
water and make a soft dough.
2. Select category and press start. Rest for 3 minutes. Now remove.
Do not put anything in the oven during Pre-heat mode.
Refer Page 95, fig 1
93
Kids Delight/Cooking Aid/Steam Clean
Menu
UC8
Boil Potatoes
Weight Limit
Cooking Aid
0.3 kg
Utensil: Glass tray
Instructions
For
Potato
Menu
Method:
0.3 kg
300 g
UC9
1. Take potatoes and pierce with fork or knife from all side & keep in a
microwave on a glass tray. And press start.
2. Boiled potatoes are ready for use.
Lemon Squeeze
Weight Limit
5 Pcs
Utensil: Glass tray
Instructions
Lemon
Menu
Method:
5 pcs
1. Take 5 no. of lemons & keep on glass tray of microwave oven.
2. Now select menu & press start.
3. When beeps, take out lemons & squeeze it to get more juice out of them.
UC10
Garlic peel
Weight Limit
10 Cloves
Utensil: Glass tray
Instructions
Garlic Cloves
Menu
Method:
10 nos
UC11
1. Take 10 cloves of garlic & keep in MWS glass tray of microwave oven.
2. Select menu & press start.
3. When beeps, take out cloves will slide right out of their skin, hassle free.
Tear free onions
Weight Limit
5 Pcs
Utensil: Glass tray
Instructions
Onions
Menu
Method:
10 nos
1. Take 5 onions & pierce it with knife & keep in MWS glass tray of
microwave oven.
2. Select menu & press start.
3. When beeps, take out onions & peel it off & chop easily without getting
tears in eyes.
UC12
Crispy nuts
Weight Limit
0.1 kg
Utensil: Microwave safe (MWS) flat glass dish
Instructions
For
Nuts
Oil
Method:
0.1 kg
100 g
As required
1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well.
2. Select category & weight & press start.
3. Serve plain or with chaat masala.
Kids Delight/Cooking Aid/Steam Clean
Menu
SL1
Steam Clean
Weight Limit
Steam Clean
0.3 kg
Utensil: Microwave safe (MWS) bowl
Instructions
For
Method:
0.3 kg
1. Take water in MWS bowl, add vinegar or lemon juice. Select category &
press start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
94
Usage of Accessories/Utensils
Rotisserie Installation
95
List of Ingredients
Spices
Vegetables
English Name
Hindi Name
English Name
Hindi Name
*Ajinomoto (Flavour enhancer)
Asafoetida
Basil
Bay Leaf
Cardamom, black
Cardamom, green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Ajinomoto
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson, Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Fruits
English Name
Hindi Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
Vegetables
English Name
Hindi Name
Cereals
Amaranth
Baby corn
Bittergourd
Bottlegourd
Brinjal/Eggplant
Broccoli
Cabbage
Capsicum
Cauli ower
Carrot
Celery
Cluster
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/Bandh Gobhi
Shimla Mirch
Phool Gobhi
Gajar
Ajmod
Beans Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
English Name
Hindi Name
Flattened Rice
Oats
Puffed Rice
Re ned wheat
Rice
Sago
Semolina
Whole wheat broken
Wheat Flour (whole)
Poha
Jaei
Murmura
Flour Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
Pulses
English Name
Hindi Name
Bengal Gram Dal
Chana Dal
Bengal Gram our
Besan
Black Gram Dal
Urad Dal
Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Kidney Beans
Rajma
Lentils,(Dehusked)
Masoor Dal (Dhuli)
Red Gram Dal
Arhar/Tuvar Dal
Soyabean
Soyabean
* Ajinomoto (Mono-sodium glutamate) is only a flavour enhancer and shall not be added to food for infants
below 12 month of age.
96
List of Ingredients
Dry Fruits
Miscellaneous
English Name
Hindi Name
English Name
Hindi Name
Almonds
Cashewnuts
Pistachio
Raisins
Walnuts
Badam
Kaju
Pista
Kishmish
Akhrot
Bread crumbs
Corn our
Coffee
Cottage cheese
Curd
Eggs
Honey
Jaggery
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffron
Sprouts
Vinegar
Bread crumbs
Corn our
Coffee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
Fats & Oils
English Name
Hindi Name
Butter
Ghee
Oil
Olive Oil
Mustard Oil
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
97
To Clean Your Oven / Questions & Answers
vkids vksou dh lQkbZ@ç'u vkSj mÙkj
To Clean Your Oven / vius vksou dks lkQ djuk
1.
1-
2.
2-
3.
34.
45.
56.
6-
Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth
right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall
between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then
rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.
vksou ds Hkhrjh fgLls dks lkQ+ j[ksa
[kkus ds VqdM+s ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA
;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa
ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+s ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk
gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA
Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the
operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door
to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning.
vksou dk ckgjh fgLlk lkQ+ j[ksa
lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA vksou ds Hkhrj blds dke djus
okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa
rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn LV‚i/fDyvj cVu nck,aA
It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is
operated under high humidity conditions and in no way indicates a malfunction of the unit.
vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g
dksbZ vksou dh [kjkch ugha gSA
The door and door seal should be kept clean. Use only warm, soapy water, rinse then dry throughly. DO NOT USE ABRASIVE MATERIALS,
SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth.
njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax
ikmMlZ dk bLrsekya djsaA xhys diM+s ls fu;fer :i ls iksaNus ls vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA
Do not use steam cleaners.
LVhe DyhulZ dk ç;ksx u djsaA
Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control glass to clean. If it is not
unplugged, this product can be operated by touching the Quick Start button.
xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou dks fctyh ds fLop ls vyx djsaA vxj vki ,slk
ugha djrs gSa rks fDod LVkVZ cVu dks Nwus ek= ls ;g LVkVZ gks ldrk gSA
Questions & Answers / ç'u vkSj mÙkj
FAQ
Answer
What’s wrong when the oven light will not glow?
There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
Does microwave energy pass through the viewing screen
in the door?
NO. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Why does the BEEP tone sound when a button on the
control panel is touched?
The BEEP tone sounds to assure that the setting is being properly entered.
Will the microwave function be damaged if it operates
empty?
Yes. Never run it empty.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam build up
inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
After microwave cooking is finished, food keeps on cooking during standing
time. This standing time finishes cooking evenly throughout the food. The
amount of standing time depends on the density of the food.
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, chosen to help prevent
overcooking, the most common problem in getting used to this oven. Variations
in the size, shape, weight and dimensions of the food require longer cooking
time. Use your own judgment along with the cooking guide suggestions to test
food conditions, just as you would do with a conventional cooker.
Why is standing time recommended after microwave
cooking is over?
Why doesn’t my oven always cook as fast as cooling
guide says?
98
Questions & Answers / ç'u vkSj mÙkj
vkerkSj ij iwNs tkus okys loky
tokc
rc D;k djsa tc vksou dh cÙkh u tys\
vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k rks cYc [kjkc gks x;k gS
;k duDs'ku eas dkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh
gS\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu
D;ksa vkrh gS\
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA
vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa
xM+cM+h vk ldrh gS\
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd
QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk
pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk
gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks
FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus
okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk
D;ksa ugha idrk\
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds
ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa
ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids
[kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds
fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+
idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk
djrh gSaA
Two Recipes / nks O;atu fof/k;ka
Two Recipes for starters
uoflf[k;kas ds fy, nks O;t
a u fof/k;ka
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category
/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the centre of
Glass Tray, as shown in the picture
above.
2. Select Micro-100% Power Level and
Cook time. Press START/Add 30 Secs
3. After Papad cooking give standing
time of 30-45 seconds.
To Cook Multiple Papads :
*Place Multiple papads over one another,
as shown in the picture above.
Crispy Papad :
1. Press START/Add 30 Secs once
without papad.
2. Sprinkle little water or oil over the
papad.
3. After beep, place the papad at the
centre and press START/Add 30
Secs.
*Note : The cooking time may vary –
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.
1. Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
2. ekbØks-100% ikoj Lrj vkSj idkus dk le;
fu/kkZfjr djsaA START/Add 30 Secs nck,aA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM rd j[kk
jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys START/Add 30 Secs ,d
ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk
fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj
START/Add 30 Secs nck,aA
*uksV % idkus ds le; esa vUrj gks ldrk gS –
a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA
b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA
99
2. POP CORN : Place the pop corn bag to
the glass tray properly as instructed on
packing. Use START/Add 30 Secs to set
3~4 minutes. Remove the bag after
poping sound has stopped. Take care
that bag corners do not touch sides while
rotating.
Note : Attend poping process carefully.
Do not overheat as cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj
ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA
3~4 feuV lSV djus ds fy, START/Add
30 Secs dk iz;ksx djsaA Hkquus dh vkokt
lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa
fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA
vko';drk ls vf/kd xeZ u djsa D;ksafd
blls vkx yx ldrh gSA
MFL70580203 (00)
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