LG | ML-3483FRR | LG ML-3483FRR Owner’s Manual

ML-3483FRR
P/No: 3828W5A4670
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To prevent
this possibility the following steps should be taken:
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
1 Avoid using straight sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it was damaged. It is particularly important that
the oven door closes properly and that there is no damage to the: (1)
door(bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Warning
Always allow food to stand after being cooked by
waves and check the temperature of them before
consumption. Especially contents of feeding bottles
and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
Memo
4
Contents
How the Microwave Function Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This oven however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to create
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your oven, Solar DOM, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
5
Precautions
Contents
Unpacking & Installing
Control Panel
Setting the Clock
Child Lock
Convection Cooking
Speed Combi Cooking
Speed Auto Cooking
Auto Defrost
Grill Cooking
Micro Power Cooking
Micro Power Level
Two Stage Cooking
Favorite Cook
Quick Start
More or Less Cooking
Rotisserie Installation & Cooking
2
5
6~7
8
9
10
11
12 ~ 14
15 ~ 21
22 ~ 23
24
25
26
27
28 ~ 29
30
31
32 ~ 35
Rotisserie Assembly
Important safety instructions
Read carefully and keep for future reference
Microwave - safe Utensils
Food characteristics & Microwave cooking
Questions & Answers
Plug Wiring Information/Technical Specifications
36
37 ~ 38
39
40 ~ 41
42
43
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least min. 8cm/max.
22cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
HIGH RACK
(For grill mode)
LOW RACK
(For microwave and
convection mode)
METAL TRAY
(For defrost)
ROTISSERIE
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES.
* THIS OVEN CAN BE USED AS BUILT-IN TYPE .
* MUST USE THE BUILT-IN KIT THAT IS MADE BY LG ELECTRONICS.
HANDLE
6
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the STOP/CLEAR button, and press
the START button one time to set 30
seconds of cooking time.
The DISPLAY will count down from 30 seconds. When it
reaches Zero it will sound BEEPS. Open the oven door
and test the temperature of the water. If your oven is operating the
water should be warm. Be careful when removing the container it
may be hot.
Open your oven door by pulling the DOOR HANDLE.
Place the METAL TRAY inside the oven.
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the METAL TRAY and close the oven
door. If you have any doubts about what type of container to
use please refer to page 39.
YOUR OVEN IS NOW INSTALLED
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
7
Control Panel
3
4
5
6
7
8
1
2
9
10
11
12
13
14
1. Display Window: You can show time of day, cooking time, power level
and cooking categories.
10. Favorite: The cooking program can be stored in the memory of your oven
up to 9 modes(FA-1~FA-9).
2. Enter: You can determine the selected cooking category, microwave power
level or temperature.
11. Clock: You can set the time of day.
12. Stop/Clear: You can stop over and clear all entries except time of day.
3. Micro: You can select five power level settings.
• Press Stop/Clear Button one time, all icons will be displayed on
window in time of day or clear mode.
4. Grill: You can select the grill categories.
• Press Stop/Clear Button one more time, all icons will disappeared.
5. Conv.: You can select temperature and time of convection.
6. Speed Combi: You can select the combination categories.
13. Start/Quick Start:
• In order to start cooking which is selected, press button one time.
7. Speed Auto Cook: Speed auto cook allows you to cook most of your
favorite food quickly by selecting the food type and the weight of the food.
• The quick start feature allows you to set 30 seconds intervals of HIGH
power cooking with a touch of the quick start button.
8. Dial Knob:
14. Icon: You can see all icons by pressing “Stop/Clear” button one time and
remove all icons by pressing one more time(all icons will disappear
automatically after 15 seconds).
Blink will be guide to next step for setting while cooking, the icon of the
selected cooking mode will be displayed on window.
• You can set cooking time, temperature, weight and cooking categories.
• While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial knob(except
defrost mode).
9. Defrost: You can select the food type and the weight of the food.
8
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 hour clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press Stop/Clear.
NOTE: Information Blink
For mode setting, blink will be
guide to next step.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
Press Clock once.
(If you want to use a 12 hour clock, Press Clock once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Turn Dial knob until display shows “14:00”.
Press Enter for hour confirmation
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Turn Dial knob until display shows “14:35”.
Press Enter.
The clock starts counting.
9
Setting the
Clock
Child
Lock
Press Stop/Clear.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold Stop/Clear until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display but will reappear on
the display a few seconds later.
If any button is pressed, “L” will appear on the display
To cancel CHILD LOCK press and hold Stop/Clear until “L” disappears.
You will hear BEEP when it’s released.
10
In the following example I will show you how to use the convection mode to cook some food for 50 minutes at
220°C temperature.
The convection oven has a temperature
range.
The oven has a ferment function at the
oven temperature of 40°C. You should
wait until the oven is cool because you
cannot use a ferment function if the oven
temperature is over 40°C.
It is available to extend the cooking time
up to 9 hours in the condition of 40°C at
convection function for the operating
microwave oven.
1. To Preheat
2. To Cook
Press Stop/Clear.
Press Stop/Clear.
Press Conv. to select convection
mode.
Press Conv. to select convection
mode.
Turn Dial knob until display shows
“220˚C”.
Turn Dial knob until display shows
“220˚C”.
Press Enter for temp. confirmation.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached the correct
temperature, your oven will BEEP to let
you know that it has reached the correct
temperature.
Then place your food in your oven: then
set your oven to start cooking.
The low rack must be used during
convection cooking.
Turn Dial knob until display shows
“50:00”.
Press Start.
Press Start.
Display shows “Pr-H”.
After cooking you must wear
gloves to take metal tray /
container out of oven since its
hot.
11
Convection
Cooking
Speed combi
Cooking
Speed Combi
(Co-1, 2, 3)
In the following example I will show you how to programme your oven at micro power 360W and grill for a
cooking time of 25 minutes.
Press Stop/Clear.
Press Speed Combi to select grill combination mode(Co-1, 2, 3).
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook the food.
You can set three kinds of micro power
level(180W, 360W and 600W) in
speed combi mode.
Turn Dial knob until display shows “Co-1”.
Press Enter for grill-1 confirmation.
* Speed combi Category
Co-1
Grill-1 + Microwave power
Co-2
Grill-2 + Microwave power
Co-3
Grill-3 + Microwave power
Co-4
(Upper + Lower heater)
+ Microwave power
Co-5
Convection + Microwave power
* Grill mode: Refer to page 24
Turn Dial knob until display shows “360W”.
Press Enter for power confirmation.
Turn Dial knob until display shows “25:00”.
Press Start.
After cooking you must wear gloves to take metal tray /
container out of oven since its hot.
12
In the following example I will show you how to programme your oven with micro power 360W and at a
temperature 200˚C for a cooking time of 25 minutes.
Speed Combi
(Co-4)
Speed combi
Cooking
Press Stop/Clear.
Press Speed Combi to select speed combination mode(Co-4).
You can set four kinds of micro power
level(0W, 180W, 360W, 600W) in
speed combi mode(Co-4).
Turn Dial knob until display shows “Co-4”.
* Speed Combi Category
Co-1
Grill-1 + Microwave power
Co-2
Grill-2 + Microwave power
Co-3
Grill-3 + Microwave power
Co-4
(Upper + Lower heater)
+ Microwave power
Co-5
Convection + Microwave power
Press Enter for speed combi confirmation.
Turn Dial knob until display shows “200˚C”.
Press Enter for temp. confirmation.
(X2)
Turn Dial knob until display shows “360W”.
Press Enter for power confirmation.
Turn Dial knob until display shows “25:00”.
Press Start.
After cooking you must wear gloves to take metal tray /
container out of oven since its hot.
13
Speed combi
Cooking
Speed Combi
(Co-5)
In the following example I will show you how to programme your oven with:- micro power 360W and at a
convection temperature 200 °C for a cooking time of 25 minutes.
Press Stop/Clear.
Press Speed Combi to select convection combination mode.
Your oven has a combination cooking
feature which allows you to cook food with
convection temp. and microwave at the
same time or alternately. This generally
means it takes less time to cook your food.
Turn Dial knob until display shows “Co-5”.
Press Enter for convection confirmation.
You can set three kinds of micro power
level(180W, 360W, 600W) in speed
combi mode(Co-5).
Turn Dial knob until display shows “200˚C”.
* Speed Combi Category
Press Enter for temp. confirmation.
Co-1
Grill-1 + Microwave power
Co-2
Grill-2 + Microwave power
Co-3
Grill-3 + Microwave power
Co-4
(Upper + Lower heater)
+ Microwave power
Co-5
Convection + Microwave power
Turn Dial knob until display shows “360W”.
Press Enter for power confirmation.
Turn Dial knob until display shows “25:00”.
Press Start.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking you must wear gloves to take metal tray /
container out of oven since its hot.
14
In the following example I will show you how to cook 0.4kg of mixed vegetable(SC 5).
Press Stop/Clear.
Speed auto cook menus are
programmed.
Speed auto cook allows you to cook
most of your favorite food quickly by
selecting the food type and the weight of
the food.
Press Speed Auto Cook.
* Speed auto cook Category
Turn Dial knob until display shows “SC 5”.
SC 1
Rice / Veg. Biryani
SC 2
Kabab
SC 3
Tandoori Chicken
SC 4
Veg. Cutlets
SC 5
Mixed Vegetable
SC 6
Chole
Press Enter for category(Mixed Vegetable) confirmation.
Turn Dial knob until display shows “0.40kg”.
Press Start.
After cooking you must wear gloves to take metal tray /
container out of oven since its hot.
15
Speed Auto
Cooking
Speed Auto
Cooking
In the following example I will show you how to cook 0.3kg of paneer tikka(SC 8).
Press Stop/Clear.
SPEED AUTO COOK allows you to cook
most of your favorite food quickly by
selecting the food type and the weight of
the food.
Press Speed Auto Cook.
* Speed auto cook Category
SC 7
Fresh Pizza
SC 8
Paneer Tikka
SC 9
French Fries
SC 10
Omelete
SC 11
Cake
SC 12
Popcorn
Turn Dial knob until display shows “SC 8”.
Press Enter for category confirmation.
Turn Dial knob until display shows “0.30kg”.
Press Start.
After cooking you must wear gloves to take metal tray /
container out of oven since its hot.
16
SPEED AUTO COOK GUIDE
Category
SC 1
SC 2
Rice /
Veg.
Biryani
Kabab
Weight Limit
Utensil
0.1 ~ 0.4kg
Microwavesafe bowl
(deep glass pot)
Low rack
Metal tray
0.2 ~ 0.8kg
Rotisserie
Metal tray
Instructions
Best Basmati Rice
Water
Oil(liquid)
Salt
100g
200ml
1/2 spoonful
200g
300g
400ml
600ml
1 spoonful
To taste
400g
800ml
11/2 spoonfuls
1. Wash the rice and throw away additional water. First, add rice, water, salt and liquid oil into a deep
glass pot and mix them.
2. Do not cover to vaporize whole water. Place the pot on the low rack over the metal tray in the oven.
3. Choose the menu and adjust weight. And press start to cook.
4. When beeped, stir the rice and cover with a lid. Press the start to continue cooking.
5. After cooking, stir and it for 5-10 minutes if needed.
Note: For Veg Biryani: Add chopped Vegetables & spices to taste along with rice.
Kabab
600g Fillet
2 Spoonfuls of olive oil
1 Big onion
Salt
1. Cut the meat into the small and equal pieces. Grate the onion and separate its juice. Mix the onion
juice and olive oil. Then cover the pieces of meat with the olive oil and onion juice for 3-4 hours.
Salt instructions at the end .
2. Fix the meat pieces into the skewers. Note that the skewers pass the center of the meat.
Insert the bar into the rotisserie over the metal tray in the oven.
3. Choose the menu and adjust weight. And press start to cook.
4. After cooking, remove from the oven.
Chicken Kabab
600 g Pieces of chicken
Salt
2 Spoonfuls olive oil
1 Big onion
2 Spoonfuls saffron
1. Cover the pieces of chicken with onion juice, saffron, salt and olive oil about 3-4 hours.
2. Fix the pieces of chicken upon the skewers. Note that the skewers pass the center of pieces.
3. Insert the rotisserie into the rotisserie.
4. Choose the menu and adjust weight. And press start to cook.
5. After cooking, remove from the oven.
Depending the weight of chicken or meat, the weight of ingredients will be changed.
17
SPEED AUTO COOK GUIDE
Category
Weight Limit
Utensil
Instructions
SC 3
Tandoori
Chicken
0.8 ~ 1.5kg
Rotisserie
Metal tray
1. Wash and dry Chicken.
2. Arrange the thick portions toward the centre of the rotisserie.
3. Brush with melted butter or seasonings if desired.
4. The menu and adjust weight.
And press “Start” to cook.
5. After cooking let stand for 2~3 Min.
Note: For extra Browning, Grill for 5~6 Mins more.
SC 4
Veg. Cutlets
0.2 ~ 0.5kg
Metal tray
1. Boil the potatoes.
2. Wash the boiled potatoes and fill into slices of bread and add grated carrot and boiled peas to it.
3. Mix salt and other spices to taste.
4. Prepare the mixture in the form of Cutlets.
5. Apply little oil on both the sides of cutlets and Place them on the metal tray.
6. Choose the menu and adjust weight.
And press “Start” to cook.
7. When BEEP turn food over.
SC 5
Mixed
Vegetable
0.2 ~ 0.5kg
Weight of
vegetables
Shallow
glass
dish(Ht.
2.5cm),
High rack
Metal tray
Vegetables
Melted oil
Salt
0.2kg
3 spoonfuls
0.3kg
0.4kg
3 spoonfuls
4 spoonfuls
To taste
0.5kg
4 spoonfuls
1. Clean and cut vegetables.
2. Mix the vegetables and salt together. Grease the dish with oil and add them to the dish.
3. Place the dish on the high rack over the metal tray.
4. Choose the menu and adjust weight. And press start to cook.
5. When beep, REMOVE the COVER. And turn food over.
Place the dish WITHOUT COVER.
6. Press start to continue cooking. And Stir occasionally
18
SPEED AUTO COOK GUIDE
Category
Weight Limit
Utensil
SC 6
Chole
0.1kg
Deep glass
pot
Low rack
Metal tray
SC 7
Fresh pizza
0.2 ~ 0.5kg
Metal tray
Instructions
1. Chole is soaked for two to three hours for these results.
Take this soaked Chole in a deep bowl and add water.
For 100 gms of Chole use two Cups of water.
2. Choose the menu and adjust weight.
And press ”Start” to cook.
3. Stir during beeps.
Note: For better results add 1/4 tea-spoon of soda (baking).
Mix Pizza
1. Place the pizza with the topping on the metal tray.
2. Choose the menu and adjust weight.
3. When beep, add the cheese and press start to continue cooking.
4. For extra Browning, Grill for 4~5 Minutes more.
SC 8
Paneer Tikka
0.1 ~ 0.4kg
Metal tray
SC 9
French Fries
0.2 ~ 0.6kg
Metal tray
1. Brush Paneer pieces with melted margarine or butter. Then place these pieces over metal tray.
2. Choose the menu and adjust weight.
3. When beep, turn food over and press start to continue cooking.
Potato
Oil
1/2
0.2kg
spoonfuls
0.3kg
0.4kg
1 spoonfuls
1. Cut the potatoes into thin pieces.
2. Wash the potatoes and then dry with a cotton cloth.
3. Add the potatoes and oil into the metal tray.
4. Choose the menu and adjust weight. And press start to cook.
19
0.5kg
0.6kg
2 spoonfuls
SPEED AUTO COOK GUIDE
Category
SC 10
Omelete
Weight Limit
Utensil
0.25 ~ 0.5kg
Shallow
glass
dish(Ht.
2.5cm),
Low rack
Metal tray
Instructions
0.25kg
0.25kg
2 pieces
1/2 spoonful
Weight
Tomato
Egg
Melted Oil
Salt
0.5kg
0.5kg
4 pieces
1 spoonful
To taste
1. Mix the pieces of tomatoes, salt and oil. Add them to a dish.
2. Place the dish without lid on the low rack.
3. Mix the eggs in another pot separately. And then let stand aside.
4. Choose the menu and adjust weight. And press start to cook.
5. When beep, add the egg mixtures and press start to continue cooking.
6. After cooking, let it be for 3-5 minutes in the oven.
SC 11
Cake
0.5kg
Deep glass
pot
Low rack
Metal tray
Prepared cake powder or [Maida 1 Cup + Baking powder 1 tea spoon]
Egg
Oil/Butter
Milk or water
Suger
0.5kg
2 pieces
120g
2 spoonfuls
3/4 cup
1. Mix the eggs and sugar completely.
Add the cake powder, maida, baking powder, oil/butter and milk (or water) and mix them again.
2. Grease the pot with oil and sprinkle a little bit flour on the surface of the dish.
Then add the mixture to the dish.
3. Place it on the low rack over the metal tray in the oven.
4. Choose the menu and press start to cook.
20
SPEED AUTO COOK GUIDE
Category
SC 12
Popcorn
Weight Limit
Utensil
0.07kg
Deep glass
container
(Depth 10cm
Diameter
18cm)
Low rack
Metal tray
< Metal Tray >
Instructions
Fine Corn
Salt
Oil
0.07kg
1 teaspoon
1 teaspoon
1. Add the pop corn, salt and oil to a deep glass container with depth of 10cm and diameter of
18 cm.
2. Mix them completely. Then spread them in the surface of the glass container.
3. Cover glass lid only. Place the glass container on the low rack over the metal tray in the oven.
4. Choose the menu and press start.
< Low Rack + Metal Tray >
< High Rack + Metal Tray >
21
< Rotisserie >
Auto Defrost
* When defrosting, use metal tray
only.
The temperature and density of food vary, I would recommend that the food be checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish is cooked so quickly that it is sometimes better to begin cooking while
still slightly frozen. The Paneer programme is suitable for defrosting small items such as rolls or a small loaf. These
will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
1.4kg of frozen chicken.
Press Stop/Clear.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on the
metal tray in your oven and close the oven door.
Press Defrost once.
Your oven has four microwave defrost
settings:- MEAT, CHICKEN, PEAS and
PANEER; each defrost category has
different power settings. Repeated
presses of the Defrost button will select a
different setting.
Category
Defrost No.
MEAT
dEF1
CHICKEN
dEF2
PEAS
dEF3
PANEER
dEF4
Turn Dial knob until display shows “dEF2”.
Press Enter for category(chicken) confirmation.
Enter the weight of the frozen food that you are about to defrost.
Turn Dial knob until display shows “1.4kg” for the weight of frozen food.
Press Start.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking, close the oven door and press Start to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
22
DEFROSTING GUIDE
* Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the metal tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible. When BEEP, turn food over. Continue to defrost remaining pieces. Allow
to stand until completely thawed.
* For example, joints of meat and tandoori chickens should be standed for a minimum 1 hour before cooking.
Category
Weight Limit
Utensil
Meat
(dEF1)
0.1 ~ 4.0 kg
Microwave ware
(Flat plate),
Metal tray
Meat
Minced meat, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Meat burger
Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
When beep, turn food over.
After defrosting, let stand for 5-15 minutes.
0.1 ~ 4.0 kg
Microwave ware
(Flat plate),
Metal tray
Chicken
Chicken
(dEF2)
Food
Tandoori chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
When beep, turn food over.
After defrosting, let stand for 20-30 minutes.
Peas
(dEF3)
0.1 ~ 4.0 kg
Microwave Safe
Bowl
Place the frozen peas in a microwave safe bowl over the metal tray. When Beep, stir the Peas for
uniform defrosting.
Paneer
(dEF4)
0.1 ~ 0.5 kg
Microwave Safe
Bowl
Place the paneer pieces in a microwave safe bowl over the metal tray. When Beep, turn the Paneer
over.
23
Grill
Cooking
In the following example I will show you how to use the Grill-1 to cook some food for 12 minutes and 30
seconds.
Press Stop/Clear.
This feature will allow you to brown and
crisp food quickly.
Press Grill to select grill mode.
The grill rack is placed on the metal tray
at the grill mode.
The high rack must be used during grill
cooking.
Turn Dial knob until display shows “gr-1”.
Press Enter for grill confirmation.
Category
Grill-1
Grill-2
Grill-3
Display
gr-1
gr-2
gr-3
Heater Operating
Upper Heater(2000W)
Upper Heater(1100W)
Lower Heater(700W)
Turn Dial knob until display shows “12:30”.
Press Start.
After cooking you must wear gloves and container to take metal
tray out oven, because metal tray is very hot.
24
In the following example I will show you how to cook some food on 600W power for 5 minutes and 30
seconds.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press Stop/Clear.
Press Micro once to select microwave mode.
Your oven has five microwave Power
settings. High power is automatically
selected and turning of the dial will select
a different power level.
Turn Dial knob until display shows “600W”.
Press Enter for power confirmation.
POWER
HIGH
900 W
MEDIUM
HIGH
600 W
MEDIUM
360 W
DEFROST
MEDIUM LOW
180 W
LOW
90 W
Turn Dial knob until display shows “5:30”.
Press Start.
25
Micro Power
Cooking
Micro Power
Level
POWER LEVEL
OUTPUT
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table
below shows the examples of food and their recommended cooking power levels for use with this oven.
USE
ACCESSORY
HIGH
900W
* Boil Water
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH
600W
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM
360W
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/
MEDIUM LOW
180W
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
Metal Tray
LOW
90W
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
Low Rack
+ Metal Tray
26
Low Rack
+ Metal Tray
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH(900W); the second will cook for 35 minutes on 360W.
Press Stop/Clear .
Set the power and the cooking time for stage1.
Press Micro once to select microwave mode.
Turn Dial knob until display shows “900W”.
During two stage cooking the oven door
can be opened and food can be
checked. Close the oven door and press
Start and the cooking stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme,
press Stop/Clear twice.
Press Enter for power confirmation.
Turn Dial knob until display shows “11:00”.
Set the power and the cooking time for stage2.
Press Micro once to select microwave mode.
Turn Dial knob until display shows “360W”.
Press Enter for power confirmation.
Turn Dial knob until display shows “35:00”.
Press Start.
27
Two stage
Cooking
Favorite
Cook
This feature allows you to set and execute a frequently used single stage programme. Once the
cooking programme is set, you can use it by pressing the favorite cook key. In the following example
I will show you how to set the cooking programme for 10 minutes 30 seconds on 600W power.
1. To Set
Press Stop/Clear .
Press Favorite button, FA-1 appears on the display.
The cooking programme can be stored
in the memory of your oven.
If you wish to change your FAVORITE
COOK, simply enter a new cooking
programme.
You can store up to 9 mode.
(FA-1~FA-9)
Press Micro.
Turn Dial knob until display shows “600W”
Press Enter.
Turn Dial knob until display shows “10:30”
Press Favorite.
(Press Start, the cooking programme will be stored in the memory of your
oven and cooking start)
Successfully finished setting the favorite cook.
28
Favorite
Cook
2. To Cook
When you cook, use it by pressing the favorite button.
Press Favorite until display shows “FA-1”.
Press Start.
3. To replace
programme
(if any cooking
is programmed
at FA-1)
Press Favorite button, FA-1 and cooking data appears on the display.
Press one of Function buttons you want to programme.
Set a new cooking programme.
Press Favorite.
(Press Start, the cooking programme will be stored in the memory of your
oven and cooking start)
29
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power(900W).
Press Stop/Clear.
The Quick Start feature allows you to set
30 seconds intervals of HIGH
power(900W) cooking with pressing of
the Quick Start button.
Press Quick Start four times to select 2 minutes on HIGH power(900W).
Your oven will start before you have finished the fourth press.
During Quick Start cooking, you can extend the cooking time up to 9 minutes and 59 seconds
by repeatedly pressing the Quick Start key.
30
In the following example I will show you how to change the preset SPEED AUTO COOK programmes
for a longer or shorter cooking time.
Press Stop/Clear.
If you find that your food is over or
undercooked when using the SPEED
AUTO COOK programme, you can
increase or decrease cooking time by
turning the DIAL knob.
Set the required SPEED AUTO COOK programme.
*See SPEED AUTO COOK (page15).
Select weight of food.
Press Start.
You can lengthen or shorten the cooking
time(except defrost mode) at any point
by turning the DIAL knob.
Turn DIAL knob.
The cooking time will increase or decrease.
Cooking time
Increase or Decrease time
0~3 min.
10 Sec.
3~20 min.
30 Sec.
20~30 min.
1 Min.
30~90 min.
5 Min.
31
More or Less
Cooking
Rotisserie
Installation & Cooking
In the following example I will show you how to cook 0.4kg Paneer Tikka (SC 8).
Press Stop/Clear.
Don’t hold the Paneer vertically
while blacing it inside the rotisserie.
(as show in the picture)
Press Speed Auto Cook.
Turn Dial knob until display shows “SC 8”.
Press Enter for category(tandoori chicken) confirmation.
Turn Dial knob until display shows “0.40kg”.
Prepare foods with the
rotisserie.
32
Rotisserie
Installation & Cooking
Insert the shaft of right
plate into the shaft of
motor.
Put the shaft of left plate on the
holder of rotisserie.
To Clean ROTISSERIE &
METAL TRAY
When cooking is completed,
separate the ROTISSERIE from
the food. Take care when
handling ROTISSERIE, metal
tray and food stuff as it is very
hot. During cooking it is normal
for the ROTISSERIE & metal tray
to be stained from the food.
Simply clean the ROTISSERIE &
metal tray with a warm soapy
water and a soft cloth. If the
ROTISSERIE & metal tray
remain stained after washing,
soak utensils in hot soapy water
for a few minutes.
Do not use metal scouring
pads. They will scratch the
surface .
Press START.
After cooking hold the rotisserie bar of both side with the handle and lift up
the left end lightly and pull out from the right end.
NOTE:
1. The rotisserie cooking is convenient for grilling of meat and poultry.
All the surface of the food will become even brown without overturning.
2. The rotisserie cooking can be used in Grill mode, Convection mode and
Speed Auto Cook mode.
3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking
is finished remove the rotisserie bar and store with other accessories.
CAUTION
1. DO NOT USE THE ROTISSERIE WITH NO LOAD, IT WILL DAMAGE THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.
33
HANDLE
Rotisserie
Installation & Cooking
In the following example I will show you how to cook 0.8kg of kabab(SC 2).
Press Stop/Clear.
Press Speed Auto Cook.
Turn Dial knob until display shows “SC 2”.
Press Enter for category(kabab) confirmation.
Turn Dial knob until display shows “0.80kg”.
Prepare foods with the
rotisserie.
34
Rotisserie
Installation & Cooking
Insert the shaft of right
plate into the shaft of
motor.
Put the shaft of left plate on the
holder of rotisserie.
To Clean ROTISSERIE &
METAL TRAY
When cooking is completed,
separate the ROTISSERIE from
the food. Take care when
handling ROTISSERIE, metal
tray and food stuff as it is very
hot. During cooking it is normal
for the ROTISSERIE & metal tray
to be stained from the food.
Simply clean the ROTISSERIE &
metal tray with a warm soapy
water and a soft cloth. If the
ROTISSERIE & metal tray
remain stained after washing,
soak utensils in hot soapy water
for a few minutes.
Do not use metal scouring
pads. They will scratch the
surface .
Press START.
After cooking, hold the rotisserie bar of both side with the handle and lift up
the left end lightly and pull out from the right end.
NOTE:
1. The rotisserie cooking is convenient for grilling of meat and poultry.
All the surface of the food will become even brown without overturning.
2. The rotisserie cooking can be used in Grill mode, Convection mode and
Speed Auto Cook mode.
3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking
is finished remove the rotisserie bar and store with other accessories.
CAUTION
1. DO NOT USE THE ROTISSERIE WITH NO LOAD, IT WILL DAMAGE THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.
35
HANDLE
Rotisserie
Assembly
Screw the barbecue bars into the right plate.
Screw the barbecue bar clockwise
into the right plate
CAUTION
Rotisserie is not a toy.
Keep the Rotisserie away
from the child.
Assemble the left plate
Push barbecue bars into left plate.
Assemble skewers
Install the handle on the
rotisserie.
Insert the pointed edge of
the skewer into hole on
the right plate.
36
Insert the other edge
of the skewer into a
hole on the left plate.
Turn it counterclockwise until
it’s fixed. Repeat 4 times until
rotisserie is assembled.
WARNING
Please ensure cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
Important safety instructions
Read carefully and keep for future reference
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
37
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note
though that in some cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
Important safety instructions
Read carefully and keep for future reference
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
26 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
35 The appliance is not intended for use by young children or infirm
persons without supervision.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure to
microwave energy.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
31 The oven should be cleaned regularly and any food deposits removed.
WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to use the oven in a safe way and understands the hazards of
improper use.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
WARNING: This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
38
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in using microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in
the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in
your oven. However, some may contain materials that render them unsuitable
as microwave cookware. If you have any doubts about a particular utensil,
there’s a simple way to find out if it can be used in using microwave function.
Place the utensil in question next to a glass bowl filled with water in using
microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is
microwave~safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is
not safe for use in using microwave function. You probably have many items
on hand in your kitchen right now that can be used as cooking equipment in
using microwave function. Just read through the following checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all
brands of oven tempered glass cookware. However, do not use delicate
glassware, such as tumblers or wine glasses, as these might shatter as the food
warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However,
they should not be used to hold foods that will need considerable time in the
oven as hot foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use in using
microwave function, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as
bacon are cooked. In general, avoid coloured paper products as the
colour may run. Some recycled paper products may contain impurities
which could cause arcing or fires when used in using microwave function.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are
microwave safe. However, be sure to make a slit in the bag so that steam
can escape. Never use ordinary plastic bags for cooking in using
microwave function, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For
the most part, you can probably use items you already have on hand
rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in using
microwave function, but they should be tested to be sure.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
using microwave function.
39
Food characteristics &
Microwave cooking
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave function is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you
think appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a
range of cooking times. In general, you will find that the food remains undercooked at the lower end of the time range, and you may sometimes want to cook
your food beyond the maximum time given, according to personal preference. The
governing philosophy of this book is that it is best for a recipe to be conservative in
giving cooking times. While overcooked food is ruined for good. Some of the
recipes, particularly those for bread, cake, and custards, recommend that food be
removed from the oven when they are slightly undercooked. This is not a mistake.
When allowed to stand, usually covered, these foods will continue to cook outside
of the oven as the heat trapped within the outer portions of the food gradually
travels inward. If the food is left in the oven until it is cooked all the way through,
the outer portions will become overcooked or even burnt. You will become
increasingly skilful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes
several times.
Moisture content of food
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But because
it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
40
Food characteristics &
Microwave cooking
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional
cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred
in order to spread and redistribute heat. Always stir from the outside towards the centre
as the outside of the food heats first.
Turning over
Large, tall foods such as roasts and tandoori chickens should be turned so that the top
and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or
edges of square and rectangular foods to prevent those portions from overcooking. Never
use too much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in
the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the
underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in
the microwave until completely cooked, but most foods, including meats and poultry, are
removed from the oven while still slightly undercooked and allowed to finish cooking
during standing time. The internal temperature of foods will rise between 5˚F (3˚C) and
15˚F (8˚C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven.
Usually the foods are covered during standing time to retain heat unless they are
supposed to be dry in texture (some cakes and biscuits, for example). Standing allows
foods to finish cooking and also helps flavour blend and develop.
41
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs
and spillovers will absorb microwave energy and lengthen cooking times. Use
a damp cloth to wipe out crumbs that fall between the door and the frame. It
is important to keep this area clean to assure a tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or
abrasive cleaners. The metal tray can be washed by hand or in the
dishwasher.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and
dry with a soft cloth or paper towel. To prevent damage to the operating parts
inside the oven, the water should not be allowed to seep into the ventilation
openings. To clean control panel, open the door to prevent oven from
accidentally starting, and wipe a damp cloth followed immediately by a dry
cloth. Press Stop/Clear after cleaning.
3 If steam accumulates inside or around the outside of the oven door, wipe the
panels with a soft cloth. This may occur when the oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
4 The door and door seals should be kept clean. Use only warm, soapy water,
rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Relay is failed
Q Is it possible to cook popcorn in this oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a button on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave function be damaged if it operates empty?
A Yes Never run it empty or without the metal tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a this
oven. Variations in the size, shape, weight and dimensions of the food
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to test food condition, just as you would do
with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
42
Plug wiring information/
Technical Specifications
Warning
Technical Specification
ML-3483FRR
This appliance must be earthed
Power Input
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
Output
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
Power
230 V AC / 50Hz
900 W (IEC60705 rating standard)
Microwave Frequency
Outside Dimension
Microwave
Grill
Consumption Combination
Convection
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
43
2450 MHz
527 mm(W) X 392mm(H) X 480 mm(D)
1650 Watts
Max. 2100 Watts
Max. 2800 Watts
2800 Watts
Memo
Memo
Printed in Korea
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