LG | MJ3965BQS | LG MJ3965BQS Owner’s Manual

OWNER’S AND RECIPE MANUAL
MICROWAVE
OVEN
MJ396****
www.lg.com
MFL7020400_0
Copyright © 2018 LG Electronics Inc. All Rights Reserved.
2
PREFACE
PREFACE
Thank you for choosing our microwave.
To use this appliance correctly and prevent any potential risk, read these instructions before using the
appliance.
Keep these instructions in a place where you can find them easily.
If you are unsure of any of the information contained in these instructions, please contact our customer care
centre.
The manufacturer shall not be responsible for any damages to persons or property caused by incorrect
installation or use of the appliance.
The appliance has been certified for use in countries other than those marked on the appliance.
The manufacturer also reserves the right to make any modifications to the products as may be considered
necessary or useful, also in the interests of the user, without jeopardising the main functional and safety features
of the products themselves.
The appliance is designed for a domestic environment and not a commercial one.
3
3
Content
4
371 Recipes List
8
Important Safety Instructions
14
Before Use
18
How To Use
23
Charcoal
36
Inverter Cook
65
Indian Roti Basket / Ghee
71
Diet Fry & Low Calorie
108
Kid’s & Dairy
128
Usage of Accessories/Utensils
129
Rotisserie Installation
130
List of Ingredients
132
Microwave-safe Utensils
133
Food Characteristics & Microwave Cooking
135
To Clean Your Oven
135
Using The Smart Diagnosis™ Function
136
Questions & Answers
137
Technical Specifications
138
Warranty
4
371 RECIPES LIST
371 Recipes List
Charcoal
(pg. 23-35)
Code No.
Charcoal
Code No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
Recipe Name
MURG TANDOORI
BHARWAN TAMATAR
TANDOORI ALOO
TANDOORI GOBHI
BHARWAN BHINDI
BHARWAN BAIGAN
TANDOORI JHINGA
CHANA KABABS
PANEER TIKKA
MATAR KABABS
TANDOORI MUSHROOMS
ARBI TANDOORI
MALAI TIKKA
CORN KABABS
KASTOORI KABAB
TIKKA ACHAARI
MAHI TIKKA
TANDOORI SUBZI
MIX VEG PLATTER
FISH TANDOORI
FALDARI KABABS
SPICY CHICKEN KABABS
CHILKA KABABS
JIMIKAND KE KABABS
KAJU KABABS
MUTTON & TOMATO KABABS
DAHI KABABS
CHICKEN TIKKA
TANDOORI FRUIT CHAAT
CHICKEN SAUTE
STUFFED MUSHROOM
TOFU TIKKA
STUFFED CAPSICUM
PUTTA TIKKA
RESHMI TIKKA
Inverter Cook
(pg. 36-64)
23
23
24
24
24
25
25
25
26
26
26
27
27
28
28
28
29
29
29
30
30
31
31
31
32
32
32
33
33
33
33
34
34
34
35
Indian Cuisine
Code No.
1-1
1-2
1-3
1-4
1-5
1-6
1-7
1-8
1-9
1-10
1-11
1-12
1-13
Recipe Name
MIX VEG
KADHAI PANEER
DAL TADKA
SAMBHAR
DUM ALOO
KADHI
BAATI
DALMA
PITHLA
PANCHMEL KI SUBZI
GUJARATI TUVAR DAL
BUTTER CHICKEN
BEANS PORIAL
36
36
37
37
37
37
38
38
38
38
39
39
39
1-14
1-15
1-16
1-17
1-18
1-19
1-20
1-21
1-22
1-23
1-24
1-25
1-26
1-27
1-28
1-29
1-30
1-31
1-32
1-33
1-34
1-35
1-36
1-37
1-38
1-39
1-40
Recipe Name
GOAN POTATO CURRY
VEG HANDVA
KASHMIRI KAJU PANEER
KADHAI CHICKEN
BAIGAN KA BHARTA
KOFTA CURRY
ALOO GOBHI
MATAR PANEER
GATTE KI SUBZI
EGG CURRY
JHINGA MATAR CURRY
DUM TANGRI
MAKKI KORMA
LITTI
CHOKHA
METHI ALOO
KADDU KI SUBZI
PALAK KEEMA
PANEER PISTA HARYALI
BANDHGOBHI MATAR
MUSHROOM CHILLI
KALONJI ALOO
DAHI ALOO
ALOO SHIMLAMIRCH
PANEER BHURJI
SCRAMBLED EGGS
MUSHROOM CAPSICUM
40
40
40
41
41
41
42
42
42
43
43
43
44
44
44
45
45
45
46
46
46
46
47
47
47
47
47
Sweet Corner
2-1
2-2
2-3
2-4
2-5
2-6
2-7
2-8
2-9
2-10
2-11
2-12
2-13
2-14
2-15
2-16
2-17
2-18
2-19
2-20
SUJI HALWA
BESAN LADOO
KHEER
PAYASAM
MYSORE PAK
NARIYAL BURFI
SANDESH
SEVIYAN ZARDA
BURFI
KALAKAND
SHAHI RABDI
SHAHI TUKDA
KADDU KHEER
RAVA LADOO
KAJU BURFI
BADAM HALWA
SUJI KHEER
FRUIT DESSERT
RAGGI KHEER
FRUIT RAVA KESARI
3-1
3-2
3-3
3-4
3-5
3-6
3-7
CHICKEN BIRYANI
GOSHT DUM BIRYANI
MALABAR BIRYANI
PINEAPPLE FRIED RICE
VEG PULAO
VEG TAHIRI
PEPPER RICE
48
48
48
48
48
49
49
49
49
49
50
50
50
50
50
51
51
51
51
51
Rice Delight
52
52
52
53
53
53
53
371 RECIPES LIST
Code No.
3-8
3-9
3-10
3-11
3-12
3-13
3-14
3-15
3-16
3-17
3-18
3-19
3-20
3-21
3-22
3-23
3-24
3-25
ZAFRANI PULAO
BENGALI BIRYANI
KHUMB PULAO
TIRANGA PULAO
EGG BIRYANI
ACHARI CHANA PULAO
METHI RICE
COCONUT RICE
CURD RICE
KEEMA PULAO
TOMATO PULAO
PANEER FRIED RICE
CHILLI GARLIC RICE
MUSHROOM BIRYANI
YAKHNI PULAO
PALAK PULAO
VANGI BHAT
ZARDA PULAO
54
54
54
55
55
55
56
56
56
57
57
57
58
58
58
59
59
59
Chatpat Corner
4-1
4-2
4-3
4-4
4-5
4-6
4-7
4-8
4-9
4-10
4-11
4-12
4-13
4-14
4-15
APPLE TOMATO CHUTNEY
LEMON PICKLE
MIX VEG PICKLE
PIZZA SAUCE
TOMATO SAUCE
MASALA CHUTNEY
LEHSUN KI CHUTNEY
MANCHURIAN SAUCE
AAM KI CHUTNEY
COCONUT CHUTNEY
TIL KI CHUTNEY
CHANA CHAAT
ALOO KAND CHAAT
AMLA CHUTNEY
BAINGAN CHUTNEY
60
60
60
60
60
61
61
61
61
61
62
62
62
62
62
Cooking Aid
5-1
5-2
5-3
5-4
5-5
5-6
5-7
5-8
5-9
5-10
5-11
5-12
5-13
5-14
5-15
5-16
Indian Roti Basket / Ghee
(pg. 65-70)
Recipe Name
KEEP WARM
DEFROST VEG
DEFROST NON VEG
DEHUMIDI-FICATION
LIGHT DISINFECT
BODY MASSAGE OIL
PIZZA BASE
YEAST DOUGH
BOIL POTATOES
LEMON SQUEEZE
GARLIC PEEL
TEAR FREE ONIONS
CRISPY NUTS
SMOOTH HONEY
STALE TO FRESH BREAD
CHOCOLATE
63
63
63
63
63
63
63
64
64
64
64
64
64
64
64
64
Indian Roti Basket
Code No.
1-1
1-2
1-3
1-4
1-5
1-6
1-7
1-8
1-9
1-10
Recipe Name
NAAN
ALOO NAAN
PANEER NAAN
GARLIC NAAN
ONION NAAN
PUDINA NAAN
AMRITSARI NAAN
KEEMA NAAN
KULCHE
MISSI ROTI
65
66
66
67
67
68
68
69
69
69
Ghee
2-1
2-2
2-3
2-4
GHEE
GHEE SHAKKAR
GUDH SHAKKAR
PANJIRI
70
70
70
70
Diet Fry & Low Calorie
(pg. 71-107)
Diet Fry
Code No.
1-1
1-2
1-3
1-4
1-5
1-6
1-7
1-8
1-9
1-10
1-11
1-12
1-13
1-14
1-15
1-16
1-17
1-18
1-19
1-20
1-21
1-22
1-23
1-24
1-25
Recipe Name
CHICKEN NUGGETS
ALOO CHIPS
BREAD PAKORA
PANEER PAKORA
GUJIA
SAMOSA
MASALA VADA
CHICKEN 65
STUFFED ALOO PATTIES
MUSHROOM ROLLS
SABUDANA VADA
FISH AMRITSARI
BATATA VADA
PYAAZ PAKORA
MIRCHI VADA
ALOO BHAJI
SOYABEAN TIKKI
OATS CUTLET
METHI MASALA VADA
POHA PATTIES
FRENCH TOAST
BUFF VADA
PALAK TIKKI
CORN ALOO TIKKI
MIX VEG BHAJIA
71
71
72
72
72
73
73
73
74
74
74
75
75
75
76
76
76
77
77
77
77
78
78
78
78
5
6
371 RECIPES LIST
Code No.
Salads
Code No.
2-1
2-2
2-3
2-4
2-5
2-6
2-7
2-8
2-9
2-10
2-11
2-12
2-13
2-14
2-15
Recipe Name
BEETROOT SALAD
COUS COUS SALAD
PASTA SALAD
RICE SALAD
CHICKEN IN TOMATO TOWERS
TIRANGA SALAD
HARI SEEKH SALAD
BABYCORN AND BEAN SALAD
CARROT AND PEAS SALAD
PAPAYA LACHCHA SALAD
WHOLE WHEAT & MINT SALAD
BREAD SALAD
SPRING BASKET SALAD
CRUNCHY CHICKEN SALAD
BROCCOLI SALAD
79
79
79
79
80
80
80
80
80
81
81
81
81
82
82
Health Plus
3-1
3-2
3-3
3-4
3-5
3-6
3-7
3-8
3-9
3-10
3-11
3-12
3-13
3-14
3-15
3-16
3-17
3-18
3-19
3-20
3-21
3-22
3-23
3-24
3-25
3-26
3-27
3-28
3-29
LEMON CHICKEN
KALA CHANA
KARELA SUBZI
MACHI KALI MIRCH
NUTRINUGGETS
SOYABEAN CURRY
CURD BRINJAL
FISH BHARTA
SOYA IDLI
BATHUA RAITA
SPINACH DAL
HEALTHY KHICHDI
LEAF ROLLS
MOONG DAL
OATS IDLI
DALIYA KHICHDI
FISH CUTLET
FISH MASALA
FISH PULUSU
COCONUT PRAWNS
CRAB CURRY
MASE KALAVAN
MIX VEG KHICHDI
SABUDANA KHICHDI
HOME MADE CEREAL
KHICHDI
SAUTE VEGETABLE
OATS KHICHDI
OKRA CURRY
82
82
83
83
83
83
84
84
84
84
85
85
85
85
86
86
86
87
87
87
87
88
88
88
88
89
89
89
89
Soup
4-1
4-2
4-3
4-4
4-5
4-6
4-7
4-8
4-9
4-10
4-11
CHICKEN SHORBA
TAMATAR SHORBA
SWEET CORN SOUP
MUSHROOM SOUP
RASAM
HOT & SOUR SOUP
TOMATO SOUP
MULLIGTAWNY SOUP
TOM YUM KUNG
SICHUAN SOUP
PALAK MAKAI SHORBA
90
90
90
90
91
91
91
92
92
92
93
4-12
4-13
4-14
4-15
4-16
4-17
4-18
4-19
4-20
Recipe Name
RAJMA SOUP
SHAHI SHORBA
BOMBAY CURRY SOUP
BADAM SOUP
LIMBU DHANIA SHORBA
MUTTON SHORBA
DAL SHORBA
CHICKEN SOUP
WONTON SOUP
93
93
93
94
94
94
95
95
95
Continental
5-1
5-2
5-3
5-4
5-5
5-6
5-7
5-8
5-9
5-10
5-11
5-12
5-13
5-14
5-15
5-16
5-17
5-18
5-19
5-20
5-21
5-22
5-23
5-24
5-25
PASTA
VEG AU GRATIN
BAKED MUSHROOM
POTATO DUMPLING
LASANEYA
MACARONI
CHILLI VEG
THAI CHICKEN
SWEET & SOUR VEG
MEDITERRANEAN CROSTINI
RISOTTO RICE
SPAGHETTI WITH TOMATO SAUCE
COTTAGE CHEESE TORTELLINI
MEXICAN CORN RICE
BROCCOLI IN BUTTER SAUCE
SHRIMPS IN GARLIC BUTTER
CHILLI CHICKEN
HAKKA NOODLES
VEG IN HOT GARLIC SAUCE
SCHEZWAN CHICKEN
VEG MANCHURIAN
CHILLI SOY NUGGETS
STEAMED EGG WITH TOFU
ALMOND & VEGETABLES STIR FRY
MIX SAUCE PASTA
96
96
96
96
97
97
97
98
98
98
99
99
100
100
101
101
101
101
102
102
102
103
103
103
104
Steam Chef
6-1
6-2
6-3
6-4
6-5
6-6
6-7
6-8
6-9
6-10
6-11
6-12
6-13
6-14
6-15
6-16
6-17
6-18
6-19
BROCCOLI / CAULIFLOWER
CARROT
CHICKEN BREASTS
EGGS
FISH FILLETS
GREEN BEENS
MUSSELS
PRAWNS
SPROUTS
SARSON KA SAAG
GAJAR KA HALWA
SHORSHE ILISH
ALUVADI
RASIA MUTHIYA
STEAMED PEAS
BHAFOURI
KEEMA BALLS
METHI MUTHIYA
FARA
104
104
104
104
105
105
105
105
105
105
106
106
106
106
106
107
107
107
107
371 RECIPES LIST
Kid’s & Dairy
(pg. 108-127)
Code No.
Child's Fav.
Code No.
1-1
1-2
1-3
1-4
1-5
1-6
1-7
1-8
1-9
1-10
1- 11
1-12
1-13
1-14
1-15
1-16
1-17
1-18
1-19
1-20
1-21
1-22
1-23
1-24
1-25
1-26
1-27
1-28
1-29
1-30
1-31
Recipe Name
CORN CHAAT
VERMICELLI KHICHDI
OMELETTE
PIZZA
GARLIC BREAD
BREAD PUDDING
CHEESY NACHOS
CHOCOLATE BALLS
STRAWBERRY CUSTARD
VEG BURGER
CHOCO BARS
MUSHROOM & PEPPER PIZZA
CHEESE BREAD DELIGHT
NOODLE ROSTI
BREAD ROLLS
APPLE CUSTARD
DHOKLA
POHA
UPMA
BESAN CHEELA
VEG SANDWICH
PANEER SANDWICH
MASALA CHEESE TOAST
KHANDVI
COTTAGE HONEY TOAST
TOKRI CHAAT
SPICY BABY CORN
BREAD UPMA
UGGANI
MURMURA
NON-VEG PIZZA
108
108
109
109
109
109
109
109
110
110
110
111
111
112
112
112
112
113
113
113
113
113
114
114
114
114
115
115
115
115
116
Bakery
2-1
2-2
2-3
2-4
2-5
2-6
2-7
2-8
2-9
2-10
2-11
2-12
2-13
2-14
2-15
2-16
2-17
2-18
2-19
2-20
CHOCOLATE CAKE
LAMINGTON CAKE
DOUGHNUTS
NAN KHATAI
WHOLE WHEAT COOKIES
CHENA PODA
VANILLA CAKE
BUNS
APPLE CUP CAKES
EGGLESS CHOCOLATE CAKE
SWISS ROLL
PATTIES
JEERA BISCUITS
PINWHEEL COOKIES
BROWNIE
MUFFINS
WALNUT CAKE
CARROT CAKE
MASALA BISCUITS
CHEESE STRAW
116
116
117
117
117
117
118
118
118
118
119
119
119
120
120
120
120
121
121
121
2-21
2-22
2-23
2-24
2-25
Recipe Name
STRAWBERRY CAKE
CARAMEL CAKE
TUTI-FRUTI CAKE
ORANGE CAKE
SUGAR COOKIES
121
122
122
122
122
Tea
3-1
3-2
3-3
3-4
3-5
3-6
3-7
3-8
3-9
3-10
TEA
COFFEE
MASALA TEA
GINGER TEA
TULSI TEA
LEMON TEA
BLACK TEA
GREEN TEA
SPICED CIDER TEA
PEPPERMINT TEA
123
123
123
123
124
124
124
124
124
125
Dairy Delight
4-1
4-2
4-3
4-4
PANEER
MASALA PANEER
CURD
FLAVOURED YOGHURT
125
125
125
125
Pasteurized Milk
5-1
5-2
PASTEURIZE MILK-25C
PASTEURIZE MILK-4C
126
126
Steam Clean
6-1
STEAM CLEAN
127
7
8
9
10
11
12
1
1
13
14 BEFORE USE
BEFORE USE
Unpacking & Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not
been damaged during shipping.
STEAMER
Shaft
Glass tray
Steam cover
Rotating
Ring
Steam plate
Steam water bowl
(Crisp tray)
High rack
*Do Not Remove
Mica Sheet
Mica Sheet
Rotisserie bar & Holder
Low rack
Metal Tray
NOTE
Do not remove the cavity Mica Sheet (silver plate) inside of oven.
The Mica Sheet is there to protect the microwave components from food spatters.
Method to use Accessories As per Mode
Glass tray
High rack
Low rack
Crispy tray
Steamer
Metal tray
Rotisserie
Microwave
O
O
O
Grill
O
O
O
O
-
Convection
O
O
O
O
-
Grill combi
O
O
O
O
-
Conv combi
O
O
O
O
-
-
O
O
O
O
-
O
O
-
-
Caution: Use accessories in accordance with cooking guides!
O Acceptable
- Not Acceptable
NOTE
2 Place the oven on the level location of your choice with more
than 85cm height but make sure there is at least 20 cm of
space on the top and 20 cm at the rear & left & right for
proper ventilation. The front of the oven should be at least
least 8 cm from the front edge of the surface to prevent tipping.
An exhaust outlet is located on the bottom and side of
the oven. Blocking the outlet can damage the oven.
Do not use the microwave oven in an enclosed space or
cupboard, The air flow for cooling the product could be
compromised. It may result in lower performance and
reduced service life and possible malfunction due to
overheating.
20 cm
20 cm
20 cm
20 cm
BEFORE USE 15
NOTE
"#$%+;$#<=>;"+<$+>?@COMMERCIAL CATERING PURPOSES.
DO NOT USE THIS OVEN IN A BUILT IN APPLICATION.
3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected
to the socket.
If your oven does not operate properly, unplug it from the
electrical socket and then plug it back in.
4 Open your oven door by pulling the door handle.
Place the rotating ring inside the oven and place the
glass tray on top.
5 File a microwave safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Microwave-safe utensils.
6 Press the STOP/CANCEL button, and press the START button
one time to start 30 seconds of cooking time.
7 The DISPLAY will count down from 30 seconds.
n door and test
the temperature of the water. If your oven is operating the water
should be warm.
Be careful when removing the container as it may be hot.
YOUR OVEN IS NOW INSTALLED
8 The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked
before consumption in order to avoid burns.
9 Button recognition may be hampered in the following circumstances:
The button is pushed using a nail or the tip of the finger.
NOTE
Do not use rubber gloves or disposable gloves.
When wiping the touch control panel with a wet towel, remove moisture from the touch control panel
when finished.
10 The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to
the relatively high output power of the product. Excessive heating of food product may cause moisture
on the door. This is not a malfunction.
11 All of the recipes in this book give a range of cooking times. In general, you will find that the food remains
under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing philosophy of this book is that
it is best for a recipe to be conservative in giving cooking times because overcooked food is undesirable.
16 BEFORE USE
CONTROL PANEL
Part
Cook Mode
See page 18 “Microwave”
See page 19 “Grill”
See page 19 “Grill Combi(Microwave + Grill)”
See page 20 “Convection”
See page 21 “Conv Combi(Microwave + Conv)”
10
Charcoal
See page 23 "Charcoal”
Inverter Cook
See page 36 “Inverter Cook”
Indian Roti Basket / Ghee
See page 65 “Indian Roti Basket / Ghee”
Diet Fry & Low Calorie
See page 71 “Diet Fry & Low Calorie ”
Kid’s & Dairy
See page 108 “Kid’s & Dairy”
Dial (More / Less)
you can increase or decrease the cooking time at
any point by turning the dial.
STOP / Cancel
of day.
START
if the door was opened or the STOP button was
pressed once.
second intervals of HIGH power cooking with
each press of the START button.
10 SMART DIAGNOSIS
Hold the mouthpiece of a phone up to this icon
when directed to by service centre personnel, to
help diagnose problems with the microwave oven
when calling for service.
DISPLAY ICON MEANINGS
Icon
Shows when the Auto Cook function is in
operation
Shows when the Microwave function is in
operation
Shows when the Grill function is in
operation
Pr-H
Shows when the Preheat function is in
operation
Shows when the Convection function is in
operation
Shows when More or Less can be set or
adjusted
Shows when the Convection Temperature
needs to be set
Is shown flashing on the display, when the
cooking can be Started
Shows when the Grill Combi function is in
operation
Shows when the Output Power can be set.
Shows when the Convection Combi function
is in operation
Shows when the weight can be set
BEFORE USE
SETTING THE CLOCK
when power resumes after a power interruption,
the numbers in the display reset to '12H'.
Example: To set 11:11 .
1. Press START
the 12H clock display. (If you
wish to have a 24H clock
display, simply turn the DIAL
to select ’24H’ before following
next steps)
17
MORE/LESS
By turning the dial, manual cook settings can be
adjusted to cook food for a longer or shorter time.
Turning the dial will increase 10 seconds or decrease
10 seconds to the cooking time each time. The max
cooking time possible in the manual cook mode will be
99 minutes 59 seconds
Example:To adjust the Inverter Cook cooking time
for a longer time, or for a shorter time.
1. Press STOP/CANCEL.
2. Turn the DIAL until display
shows ’11:’.
2. Press INVERTER COOK
until display shows ‘1’.
3. Press START.
3. Turn the DIAL until display
shows ‘1-3’.
4. Turn the DIAL to change the
minutes until the display shows
‘11:11’.
4. Press START.
Turn the DIAL until display
shows ‘0.3 kg’.
5. Press START.
5. Press START.
NOTE
If you want to set the clock again or change options,
you will need to unplug the power cord and reconnect.
6. Turn the Dial to lengthen or
shorten the cooking time by
10 second increments.
If you don’t want to use clock mode,
Press STOP/CANCEL button, after plugging in your oven.
QUICK START
The QUICK START feature allows you to set 30
seconds intervals of HIGH power cooking with
each touch of the START button.
Example: Set 2 minutes of cooking on high
power
1. Press STOP/CANCEL.
2. To select 2 minutes
on high power.
Press the START button four times The oven will
start before you have finished the fourth press.
During QUICK START cooking, you can extend
the cooking time up to 99 minutes 59 seconds by
repeatedly pressing the START button.
NOTE
If you suspect that your food maybe over or
undercooked when using the preset COOK program,
you can increase or decrease the cooking time by
turning the DIAL.
You can lengthen or shorten the cooking time
(except defrost mode) at any point by turning the
DIAL.
ENERGY SAVING
Energy saving means saving energy by automatically
turning off the display. This feature only operates when
the Microwave Oven is in standby and the display will
automatically go out.
NOTE
If the clock has been set, the Energy saving mode
will not operate. The Energy saving mode will only
operate if the clock was not set.
18 HOW TO USE
HOW TO USE
MANUAL COOKING
(Timed cooking)
This function allows you to cook food for a desired
time. There are 5 power levels available. The
example below shows how to set a 900 W power
level for 5 minutes and 30 seconds
Example: To cook food on 900 W Power for 5
minutes 30 seconds
1. Press STOP/CANCEL.
2. Press COOK MODE until display
shows ‘1100 W’
(1st time 1100 W appears in the
display. This is to tell you that
the oven is set on 100% power
unless a different power setting
is chosen.)
MICROWAVE POWER LEVELS
5
over cooking. The adjacent table will give you
some idea of which foods are prepared at each of
the various power levels.
• The adjacent chart shows the power level
settings for your oven.
MICROWAVE POWER LEVEL CHART
Power
Level
High
1100 W
900 W
3. Turn the DIAL until display
shows ‘900 W’.
700 W
• Boiling water.
• Browning ground beef.
• Making candy.
•
vegetables.
• Cooking tender cuts of meat.
• Reheating rice, pasta, & vegetables.
• Reheating prepared foods quickly.
• Reheating sandwiches.
•
•
•
•
•
•
Cooking egg, milk and cheese dishes.
Cooking cakes and breads.
Melting chocolate.
Cooking veal.
400 W
Cooking puddings and custard.
• Thawing meat, poultry and seafood.
• Cooking less tender cuts of meat.
200 W
• Taking chill out of fruit.
• Keeping casseroles and main dishes
4. Press START.
5. T urn the DIAL until display
shows ‘5:30’.
Use
warm.
• Softening butter and cream cheese.
6. Press START.
When cooking is complete, a chime will sound. The
word End shows in the display window. 'End' remains
in the display and the chime will sound every minute
for 5 minutes, or until the door is opened or any
button is pressed.
NOTE
• Do not use the following accessories in
Microwave mode.
NOTE:
If you do not select a power level, the oven
will operate at power HIGH. To set HI-POWER
cooking, skip step 3 above.
HIGH RACK
LOW RACK
ROTISSERIE
HOW TO USE 19
GRILL COOKING
GRILL COMBI. COOKING
This feature will allow you to brown and crisp food
quickly.
Your oven has a combination cooking feature
which allows you to cook food using the built in
Grill heater and microwave.
Always use gloves when removing food and
accessories after cooking as the oven &
accessories will be very hot.
Example: Use Grill to cook food for 5 minutes 30
seconds
Example: Programme your oven with micro power
330 W and grill for a cooking time of 25 minutes
1. Press STOP/CANCEL.
1. Press STOP/CANCEL.
2. Press COOK MODE until
display shows ‘GC-1’.
2. Press COOK MODE until
display shows ‘GrIL’.
3. Turn the DIAL until display
shows ‘GC-2’.
3. Press START.
4. Press START.
4. Turn the DIAL until display
shows ‘5:30’ .
5. Turn the DIAL until display
shows ‘25:00’.
5. Press START.
6. Press START.
When cooking you can turn the
DIAL to increase or decrease
the cooking time.
Be careful when removing your
food as the cooking vessel will
be hot!
CAUTION
Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
NOTE
• Your oven has a combination cooking feature which
allows you to cook food using the built in Grill Heater
and Microwave.
quickly.
Steamer accessory for any Convection or Grill functions.
HIGH RACK
STEAMER
This generally means it takes less time to cook your
food.
• You can select three different levels of microwave
power in the Grill Combi. function
(GC-1: 220 W, GC-2: 330 W, GC-3: 440 W).
in grill combi mode.
• For the best result use the
High Rack.
HIGH RACK
• Do not use any plastic container or trays, or, the
Steamer / Rotisserie accessory for any Convection
or Grill functions.
ROTISSERIE
STEAMER
20 HOW TO USE
CONVECTION PREHEAT
CONVECTION COOKING
Always use gloves when removing food and
accessories after cooking as the oven &
accessories will be very hot.
The metal tray or metal rack must be used during
convection cooking.
Example: To preheat the oven to a temperature of
200 °C.
Example: To cook some food at a temperature of
200 °C for 50 minutes.
1. Press STOP/CANCEL.
1. Press STOP/CANCEL.
2. Press COOK MODE until
display shows ‘180 °C’.
2. Press COOK MODE until
display shows ‘180 °C’.
3. Turn the DIAL until display
shows ‘200 °C’.
3. Turn the DIAL until display
shows ‘200 °C’.
4. Press START for temperature
4. Press START to lock in the
temperature and to set a
preheating time if desired.
If a time is entered, the set
temperature may not be
achieved
5. Turn the DIAL until display
shows ‘50:00’.
5. Press START.
Preheating will start and show
60° in the display.
The temperature on the display
will then rise to reflect the
actual cavity temperature.
6. Press START.
When cooking you can turn the
DIAL to increase or decrease
the cooking time.
NOTE
The convection oven has a temperature range of
40~200 °C.
The oven has a ferment function at the oven
temperature of 40 °C. You may need to wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40 °C.
Your oven will take a few minutes to reach the
selected temperature.
Once it has reached correct temperature, your
oven will BEEP to let you know that it has reached
the correct temperature.
Then place your food in your oven and to start
cooking.
CAUTION
Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
If you do not set a temperature your oven will
automatically select 180 °C, the cooking
temperature can be changed by turning the DIAL.
For the best result please use
the following accessory.
LOW RACK
HOW TO USE 21
CONVECTION COMBI.
COOKING
In the following example, it shows you how to
program your oven at a microwave power of 330 W
and at a convection temperature of 200 °C for a
cooking time of 25 minutes.
Example: To cook food at a convection combi.
mode for 25 minutes.
CHILD LOCK
This is a unique safety feature that prevents
unwanted oven operations. Once the CHILD LOCK
is set, no cooking can take place.
Example: To set the CHILD LOCK
1. Press STOP/CANCEL.
1. Press STOP/CANCEL.
2. Press COOK MODE untily
display shows ‘CC-1’.
3. Turn the DIAL until display
shows ‘CC-2’ .
4. Press START.
Turn the DIAL until display
shows ‘200 °C’ .
5. Press START.
Turn the DIAL until display
shows ‘25:00’ .
6. Press START.
When cooking you can turn the
DIAL to increase or decrease
the cooking time.
Be careful when removing your
food as the cooking vessel will
be hot!
CAUTION
Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
• You can select three different levels of microwave
power in Convection Combi mode.
(CC-1: 220 W, CC-2: 330 W, CC-3: 440 W).
• For the best result use the Low Rack.
• Do not use the STEAMER and ROTISSERIE for this function.
LOW RACK
STEAMER
ROTISSERIE
2. Press and hold
STOP/CANCEL until ‘Loc’
appears in the display and
and a chime is heard.
If the time of day was already set, the time of day
will appear on the display window after 1 second.
If the CHILD LOCK is enabled and you touch
a key pad, the word Loc shows in the display.
You can cancel the CHILD LOCK
according to below procedure.
Example: To cancel the CHILD LOCK
Press and hold
STOP/CANCEL until ‘Loc’
disappears in the display.
After the CHILD LOCK is turned off, the oven will
operate normally.
22 VARIOUS COOK FUNCTIONS
Please follow the given steps to operate cook functions (Charcoal, Inverter Cook, Indian Roti
Basket / Ghee, Diet Fry & Low Calorie, Kid’s & Dairy) in your Microwave.
Cook
Functions
STEP-1
Charcoal
Inverter
Cook
Indian Roti
Basket /
Ghee
Diet Fry
&
Low Calorie
Press
Press
Press
Press
STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel
Kid’s
&
Dairy
Press
STOP/Cancel
STEP-2
Charcoal
Inverter
Cook
Indian Roti
Basket /
Ghee
Diet Fry
&
Low Calorie
Kid’s
&
Dairy
STEP-3
Turn Dial
to select
the food
category
Turn dial
to Select
the food
category
Turn dial
to Select
the food
category
Turn Dial
to select
the food
category
Turn Dial
to select
the food
category
STEP-4
Press
START
Press
START
Press
START
Press
START
Press
START
STEP-5
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
Turn the
dial to
select
the weight
STEP-6
Press
START
Press
START
Press
START
Press
START
Charcoal 23
Charcoal
In the following example, show you how to cook
0.4 kg of TANDOORI ALOO.
5. Press START.
1. Press STOP/CANCEL.
6. When cooking you can
increase or decrease cooking
time by turning DIAL.
2. Press Charcoal until display
shows “1”.
3. Turn DIAL until display show "3".
Press START for category
confirmation.
4. Turn DIAL until display
shows "0.4 kg".
Category
1
Weight Limit
MURG
TANDOORI
1.0 kg
Note: If the screen shows “Pr-H”, don’t do anything until it
twinkle and you heard cue sound, and then open
the door and put the food in the cavity, close the door and
press “START”
Don’t put anything in the oven during Pre-heat mode.
your favourite food by selecting food & weight of food.
Utensil
Rotisserie
Instructions
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
1.0 kg
1 cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
Method :
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.
4. Keep paper towel (Kitchen towel) on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg.129.
2
BHARWAN
TAMATAR
0.3 ~ 0 .5 kg
Multi cook Tawa
&
High Rack*
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
200 g
250 g
300 g
As per taste
¼ cup
¼ Tbsp
¼ cup
A few sprigs
½ Tbsp
½ cup
1 Tbsp
Method:
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices
& coriander leaves & microwave 100% for 2 minutes.
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep tawa on high rack. Select Category & weight and press start (Pre-heat mode).
5. When beeps, keep the Tomatoes on tawa & press start.
6. Garnish with fresh coriander leaves & serve.
* Refer Page 128, fig 2
24 Charcoal
Category
3
TANDOORI
ALOO
Weight Limit
Utensil
0.3 ~ 0.5 kg
Multi cook Tawa
&
High Rack*
Instructions
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2 Tbsp
1 Tbsp
3 Tbsp
1 ½Tbsp
As per taste
As per taste
As per taste
2 Tsp
A pinch
4 Tbsp
2 Tbsp
1 Tsp
3 Tsp
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Now keep tawa on high rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, keep the marinated aloo on tawa & tawa on high rack. Press start.
5. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve.
4
TANDOORI
GOBHI
0.3 ~ 0.5 kg
Multi cook Tawa
&
High Rack*
For
Caulifower florets
For Marinade
Jeera powder
Red Chilli Powder, Salt, Dhaniya
Powder, Garam Masala, Anardana
Tandoori Color/Haldi
Oil
Hung Curd
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
½ Tsp
1 Tsp
As per taste
1 Tsp
1 Tbsp
2 Tbsp
A pinch
1½ Tbsp
3 Tbsp
2 Tbsp
4 Tbsp
Method :
1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the
marinade. Keep aside for 1 hours.
2. Now keep tawa on high rack. Select category & weight & press start (Pre-heat mode).
3. When beeps, transfer the marinated cauliflower on tawa & keep on high rack. Press start.
4. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start. Serve with onion rings, coriander leaves &
tomato slices.
5
BHARWAN
BHINDI
0.2 ~ 0.4 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa
&
High Rack*
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Hing
Tomato
For Stuffing
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
0.2 kg
200 g
¼ tbsp
¼ tsp
½ no.
1 no.
¼"
½ no.
1 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
300 g
½ tbsp
½ tsp
1 no.
2 nos.
¼"
A pinch
1 no.
0.4 kg
400 g
1 tbsp
1 tsp
1no.
2 nos.
½"
2 tsp
1½ tsp
1½ tsp
1½ tsp
As per taste
3 tsp
2 tsp
2 tsp
2 tsp
1 no.
Method:
1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.
4. When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis.
Keep tawa on high rack.
5. Press start.
6. When beeps, turn over bhindis & add the onion mixture & mix well.
7. Press start.
* Refer page 128, fig 2
Charcoal 25
Category
6
BHARWAN
BAIGAN
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa
&
Low Rack #
Instructions
For
Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi,
amchoo,r garam masala, red chilli
powder
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
1 no.
¼ cup
1½ no.
½ cup
As per taste
2 nos.
1 cup
Oil
1 tbsp
1½ tbsp
2 tbsp
Method:
1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes.
Keep aside slit the baigans cross ways with stems intact.
2. In a MWS Glass Bowl add slit baigans and sprinkle some water and cover and microwave at 100% for 3 minutes.
3. When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans.
4. Keep tawa on low rack. Select Category and weight and press start(Preheat process).
5. When beeps, keep the baigans on tawa drizzle some drops of oil.
6. Press start.
7. When beeps, turn over again.
8. Press start.
7
TANDOORI
JHINGA
0.2 ~ 0.5 kg
Multi cook tawa
&
High Rack*
For
King Size Prawns
Ist Marinade
Lemon juice
Salt, Red chilli powder
Oil
2nd Marinade
Thick cream
Mozarella cheese (grated)
Oil
Red Chilli Powder
Tandoori Masala
Cornflour
Garam Masala
Ginger Paste
Tandoori Colour/Haldi
Hung Curd
0.2 kg
200 g
2 tbsp
½ tbsp
2 tbsp
1 tsp
½ tbsp
1 tsp
2 tsp
2 tsp
1 tbsp
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2½ tbsp
3 tbsp
As per taste
1 tbsp
1½ tbsp
3½ tbsp
3 tbsp
4 tbsp
2 tsp
3 tsp
1 tbsp
1½ tbsp
As per taste
2 tsp
3 tsp
3 tsp
4 tsp
As per taste
2½ tsp
3 tsp
A pinch (for colour)
2 tbsp
3 tbsp
4 tbsp
4 tsp
2 tbsp
2 tbsp
3½ tsp
5 tsp
3½ tsp
4 tbsp
Method:
1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade
& keep in refrigerator for 2-3 hours or more.
3. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, transfer the marinated prawns on tawa & keep the tawa on high rack. Press start.
5. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.
8
CHANA
KABABS
0.2 ~ 0.4 kg
Multi cook tawa
&
Low Rack #
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
0.2 kg
200 g
1 no.
¼ tsp
2 nos.
1 tsp.
1 no.
1 no.
0.3 kg
300 g
2 nos.
As per taste
¼ tsp
3 nos.
As per taste
2 tsp.
2 nos.
2 nos.
For coating
0.4 kg
400 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
Method:
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole
red chilli, to a paste.
2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.
3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, now keep the kababs on tawa. Press start.
5. When beeps, turn over the side & press start.
* Refer page 128, fig 2
# Refer page 128, Fig 1
26 Charcoal
Category
9
Weight Limit
Utensil
0.3 kg
Multi cook tawa
&
Low Rack #
PANEER
TIKKA
Instructions
0.3 kg
300 g
For
Paneer cubes (cut into 1½" cubes),
Capsicum (cut into cubes), onion
(cut into cube), tomato(cut into
cubes, pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting
Method:
1. Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the
refrigerator for 1 hour.
2. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
3. When beeps, now keep the tikka on tawa. Press start.
4. When beeps, turn over the side & pour some oil. Press start.
10
MATAR
KABABS
0.2 ~ 0.4 kg
Multi cook tawa
&
High Rack*
For
Boiled peas
Roasted makhanas
Chopped green chillies
Salt, pepper, garam masala
Seeds of Chhoti Elaichi
Roasted Cashewnuts
0.2 kg
200 g
1 cup
2 nos.
4 nos.
2 tbsp
0.3 kg
300 g
1½ cups
3 nos.
As per taste
5 nos.
3 tbsp
0.4 kg
400 g
2 cups
4 nos.
6 nos.
4 tbsp
Method:
1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
6. When beeps, now keep the kababs on tawa. Press start.
7. When beeps, turn over the side & press start.
11
TANDOORI
MUSHROOMS
0.2 ~ 0.5 kg
Multi cook tawa
&
High Rack*
For
Mushroom Buttons (stalk removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin
powder, amchoor
Cornflour
Tandoori Color
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
1 tbsp
½ tbsp
2 tbsp
3 tbsp
1 tbsp
2 tbsp
As per taste
4 tbsp
2½ tbsp
¼ tsp
½ tsp
1 tsp
A pinch
1½ tsp
Method:
1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, transfer the mushrooms on tawa & keep the tawa on high rack.Press start.
6. When beeps, turn over the mushroom & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
Charcoal 27
Category
12
ARBI
TANDOORI
Weight Limit
Utensil
0.3 ~ 0.5 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa
&
Low Rack #
Instructions
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
0.3 kg
300 g
2 tsp
1 cup
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
½ tbsp.
½ tbsp
0.4 kg
400 g
3 tsp
1½ cups
As per taste
3 nos.
1½ tsp
1½ tsp
0.5 kg
500 g
4 tsp
2 cups
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
A pinch
As per taste
½ tbsp
½ tbsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
4 nos.
2 tsp
1 tsp
1 tbsp
1 tbsp
Method:
1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at 100% for 5 mins.
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select
Category & weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa & keep the tawa on low rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices
7. Press start.
13
MALAI
TIKKA
0.3 kg
Rotisserie
For
Boneless Chicken (1½" pieces )
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera
powder , salt
Green chillies
0.3 kg
300 g
For basting
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.
Method:
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie
in the microwave, spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 129.
#Refer Page 128, fig 1
28 Charcoal
Category
14
CORN
KABABS
Weight Limit
0.2 ~ 0.4 kg
Utensil
Multi cook tawa
&
Low Rack#
Instructions
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
0.2 kg
2 medium
¼ cup
¼ cup
1 no.
1 tbsp.
½ tbsp.
¼ tbsp.
2 tsp
1 tbsp
0.3 kg
3 medium
½ cup
½ cup
1 no.
2 tbsp.
1 tbsp
½ tbsp
As per taste
3 tsp
2 tbsp
0.4 kg
4 medium
1 cup
1 cup
2 nos.
3 tbsp
1½ tbsp
1 tbsp
3 tsp
3 tbsp
Method:
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, keep the kababs on tawa. Press start.
6. When beeps, turn over & press start.
7. Serve with chutney or sauce.
15
KASTOORI
KABAB
0.2 ~ 0.4 kg
Multi cook tawa
&
Low Rack #
For
Boneless Chicken mince (Keema)
For marinade
Ginger garlic paste
Lemon juice
Roasted besan
Bread crumbs
Pepper powder, Salt, Red chilli powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
¼ tbsp
¼ tbsp
2 tbsp
2 tbsp
½ tbsp
½ tbsp
3 tbsp
3 tbsp
As per taste
½ tsp
3 tbsp
2 tsp
½ tsp
1 tsp
½ tsp
1 tbsp
1 tbsp
4 tbsp
4 tbsp
½ tsp
2 tbsp
1 tsp
½ tsp
1 tsp
½ tsp
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp
Method:
1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, keep the kababs on tawa. Press start.
6. When beeps, turn over the kababs & press start. Sprinkle chaat masala & serve.
16
TIKKA
ACHAARI
0.3 kg
Microwave safe
(MWS) glass bowl
&
Rotisserie
For
Boneless mutton (Cut into 1½" pieces)
For marinade
Hung curd
Raw papaya Paste (Green papaya,
peeled, deseed & grind in a mixer
Onion (Sliced)
Salt, Red chilli powder, Amchoor
powder
Saunf
Jeera
Mustard seeds
Ginger garlic paste
Tandoori Color
Methidana
0.3 kg
300 g
2 tbsp
½ tbsp
¼ cup
As per taste
2 tsp
½ tsp
½ tsp
½ tbsp
A pinch
A pinch
Method:
1. Wash & pat dry the mutton pieces. Prick them with a fork.
2. Mix all the ingredients of marinade in a bowl. Add the mutton pieces & keep for 3-4 hours in refrigerator.
3. Remove from fridge & let them come to room temperature.
4. In a MWS glass bowl add the marinated pieces. Select category & press start.
5. When beeps, remove the bowl from microwave oven, spread the tissue paper on glass tray & insert the mutton pieces in
rotisserie skewers. Assemble the rotisseries & install in the microwave.
6. Press start.
7. When beeps, pour 1 tsp oil on the mutton pieces.
8. Press start.
Note : For rotisserie installation refer Pg. 129.
# Refer Page 128, fig 1
Charcoal 29
Category
17
MAHI TIKKA
Weight Limit
Utensil
0.3 ~ 0.5 kg
Multi cook tawa
&
High Rack*
Instructions
For
Fish fillets (Cut into 2" cubes)
For marinade
Hung Curd
Thick cream
Ginger garlic paste
Ajwain
Garam masala
Salt pepper
Lemon juice
Red chilli powder, salt
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
2 tbsp
¼ cup
1 tsp
¼ tsp
3 tbsp
¼ cup
2 tsp
½ tsp
As per taste
As per taste
2 tbsp
As per taste
4 tbsp
½ cup
2½ tsp
½ tsp
1 tbsp
2½ tbsp
Method:
1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well & pat
dry. Pick fish all over with a forks.
2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4 hours.
3. Transfer the marinated fish pieces to tawa & keep tawa on high rack. select category & weight & press start.
4. When beeps, turn over the pieces & press start.
5. When beep, turn over the pieces & press start. Sprinkle chaat masala & serve onion slices. Note: In case there is excess water
during cooking & drain it & restart.
18
TANDOORI
SUBZI
0.3 ~ 0.5 kg
Microwave safe
(MWS) glass bowl
&
High Rack
&
Multi cook tawa*
For
Paneer (Cut 1" inch)
Salt, Red chilli powder
Lemon juice
Oil
Capsicum (Cut into fine rings)
Onion (Cut into fine rings)
Black salt
Tandoori Masala
Tandoori Color
For Paste
Ginger
Green Chillies
Jeera
Garlic flakes (Optional)
0.3 kg
300 g
1 tsp
1 tbsp
2 cups
2 cups
2 tsp
1½" piece
2 nos.
1 tsp
3 nos.
0.4 kg
400 g
As per taste
1½ tsp
1½ tbsp
2½ cups
2½ cups
As per taste
2½ tsp
A pinch
2 tsp
2 tbsp
3 cups
3 cups
2" piece
3 nos.
1½ tsp
4 nos.
2½" piece
4 nos.
2 tsp
5 nos.
Method:
1. Grind garlic, ginger, jeera & green chillies to a thick rough paste. Do not add water. Keep the paste aside.
2. Add salt, chilli powder & lemon juice to the paste. Add the tandoori color.
3. Cut the paneer into 1" square pieces. Apply the paste on all the pieces properly.
4. In a MWS glass bowl add oil, capsicum & onion. Select category & weight & press start.
5. When beeps, remove the bowl from microwave oven & add lemon juice, black & salt, keep aside.
6. Keep the paneer pieces on tawa & tawa on high rack.
7. Press start.
8. When beeps, add the capsicum & onion rings & mix well. Drizzle few oil drops.
9. Press start.
19
MIX VEG
PLATTER
* Refer Page 128, fig 2
# Refer Page 128, fig 1
0.5 kg
Multi cook tawa
&
Low Rack#
For
Paneer (Cut 1½" cubes)
Mushroom buttons (trim the stalk)
Baby corn (blanched)
Capsicum (Cut into large cubes)
Tomatoes (cut into quarters &
deseeded)
Onion (Cut into quarters & separated)
For Marinade
Hung Curd
Thick cream
Cornflour
Ginger garlic paste
Black Salt
Tandoori Color
Tandoori masala
Red chilli powder, salt
0.5 kg
200 g
100 g
25 g
100 g
25 g
50 g
4 tbsp
2 tbsp
1 tbsp
1 tbsp
As per taste
A pinch
2 tsp
as per taste
0.5 kg
500 g
3 tsp
30 Charcoal
Method:
1. Mix all the ingredients of marinade.
2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to coat the vegetables.
3. Now keep the tawa on low rack. Select category & weight & press start. (Pre-heat mode).
4. When beeps, keep the marinated vegetables on tawa. Press start
5. When beeps, turn over the side & drizzle few drops of oil & press start.
6. Serve with barbeque sauce. Note: In case there is excess water during the cooking process, drain it & cook.
Category
20
Weight Limit
Utensil
0.5 kg
Multi cook tawa
&
Low Rack#
FISH
TANDOORI
Instructions
For
Pomfret
For Marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Dhania Powder
Lemon juice
Chaat Masala
Salt
0.5 kg
3 small sized
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
Method:
1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well & pat dry.
Prick the fish all over with a fork or give shallow cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces & let it marinade for 2-3 hours.
3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, keep the marinated fish pieces on tawa. Press start.
5. When beeps, turn over the fish & press start.
6. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
21
FALDARI
KABABS
0.4 kg
Multi cook tawa
&
Low Rack#
For
Boiled & mashed raw bananas
Boiled & mashed shakarkandi
Peeled & grated apple
Fresh coriander (chopped)
Fresh mint leaves (chopped)
Green chillies (chopped)
Ginger (chopped)
Bread crumbs
Salt, red chilli powder, jeera powder
For stuffing
Chopped almonds
Chopped cashewnuts
Chopped raisins
0.4 kg
2 nos.
2 nos.
½ cup
2 tbsp
2 tbsp
2 nos.
2 tsp
½ cup
As per taste
2 tbsp
2 tbsp
2 tbsp
Method:
1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix well & keep aside for later use.
2. In another bowl take boiled & mashed banana, shakarkandi, grated apple, chopped coriander & mint leaves, chopped ginger &
green chillies & all the spices. Mix well. When the mixture cools down, add bread crumbs & mix well to make a dough for
kababs.
3. Divide the dough into 10 equal portions. Make round balls. Flatten each ball & fill stuffing (as required) in the center & again
re-shape into round kababs.
4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, place kababs on tawa. Put both inside the microwave. Press start.
6. When beeps, turnover the kababs & press start.
7. Serve kababs hot with chutney of your choice.
# Refer Page 128, fig 1
Charcoal 31
Category
22
SPICY
CHICKEN
KABABS
Weight Limit
Utensil
0.2 ~ 0.4 kg
Multi cook tawa
&
High Rack*
Instructions
For
Boneless chicken (cut into 1½" pieces)
For Marinade
Barbeque sauce
Olive oil
Garlic powder / Ginger paste
Red chilli flakes
Black pepper (freshly crushed)
Onion paste
Oregano
Thyme
Cumin powder
Salt
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
1 tbsp
½ tsp
1 tsp
1 tsp
½ tsp
1 tbsp
½ tsp
½ tsp
1 tsp
1½ tbsp
1 tsp
1½ tsp
1 tsp
½ tsp
1½ tbsp
1 tbsp
½ tsp
1½ tsp
As per taste
2 tbsp
1 tsp
2 tsp
1 tsp
1 tsp
2 tbsp
1 tbsp
1 tsp
1½ tsp
Method:
1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.
2. In a bowl take chicken pieces & add all the ingredients of marinade & mix well. Keep covered for at least 30-45 minutes in
refrigerator.
3. Place all the marinated chicken pieces on tawa & place tawa on high rack. Keep in the microwave. Select category & weight
and press start.
4. When beeps, turn the chicken pieces. Remove excess water or liquid from the tawa (if present) & press start.
5. Serve spicy chicken kababs hot with mint chutney or onion rings.
23
0.4 kg
CHILKA
KABABS
Microwave safe
(MWS) glass bowl
&
Multi cook tawa
&
Low Rack#
For
Chana dal (soaked overnight)
Snake gourd peels (roughly chopped)
Pumpkin peels (roughly chopped)
Whole black pepper
Dried red chilli
Laung
Black cardamom
Cinnamon
Water
Oil
Javitri
Fresh coriander leaves
Salt
0.4 kg
200 g
½ cup
½ cup
¼ tsp
1 no.
3-4 nos.
1 no.
1" piece
½ cup
½ tsp
1 no.
2 tbsp
As per taste
Method:
1. In a MWS glass bowl take soaked chana dal, pumpkin peels, snake gourd peels & all the whole spices except salt & coriander
leaves. Sprinkle ¼ cup water & cover. Select category & press start.
2. When beeps, take out the bowl, remove javitri & black cardamom and allow to cool the mixture.
3. Grind the cooked mixture to a coarse paste in a mixer, adding ¼ cup water & salt to taste. Take out in a bowl and add freshly
chopped coriander leaves. Mix well with hands & make kababs of equal size & shape.
4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, grease the tawa with ¼ tsp oil & put the kababs on it. Keep low rack & tawa with kababs inside the microwave
and press start.
6. When beeps, sprinkle ¼ tsp oil on all kababs and turnover the kababs and press start.
7. Serve the kababs hot with the chutney of your choice.
24
JIMIKAND
KE KABABS
0.2 ~ 0.4 kg
Multi cook tawa
&
Low Rack#
For
Jimikand (boiled & grated)
Fresh bread (crumbled)
Green chilli (chopped)
Cornflour
Coriander leaves (chopped)
Anardana powder
Salt, red chilli powder, garam masala
0.2 kg
1 cup
2 nos.
2 nos.
1 tbsp
¼ tsp
0.3 kg
1½ cups
3 nos.
3 nos.
1½ tbsp
As required
½ tsp
As per taste
0.4 kg
2 cups
4 nos.
4 nos.
2 tbsp
½ tsp
Method:
1. In a bowl take boiled & grilled jimikand, chopped green chilli, coriander leaves, cornflour, anardana powder & all the spices. Mix
well.
2. Remove the sides (brown part) of the bread slices with a knife. Crumble them with hands & add this to jimikand mixture. Mix
well and make equal sized flat kababs.
3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, keep the kababs on multi cook tawa. Press start.
5. When beeps, turn all the kababs & press start.
6. Serve them hot with onion rings & mint chutney.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
32 Charcoal
Category
25
KAJU
KABABS
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa
&
Low Rack#
Instructions
For
Potato (cut into pieces)
Onion (chopped)
Peas (shelled)
Cauliflower (florets)
Ginger-garlic paste
Kaju powder
Fresh bread crumbs (sides removed)
Green chilli (chopped)
Tomato ketchup
Salt, red chilli powder, garam masala
Coriander leaves (chopped)
0.1 kg
½ no.
½ no.
3 tbsp
½ cup
½ tsp
2 tbsp
3 slices
1 no.
½ tsp
1 tbsp
0.2 kg
1 no.
1 no.
4 tbsp
½ cup
1 tsp
4 tbsp
4 slices
2 nos.
1 tsp
As per taste
1½ tbsp
0.3 kg
1½ no.
1 no.
4 tbsp
¾ cup
1 tsp
5 tbsp
4 slices
2 nos.
1 tsp
2 tbsp
Method:
1. In a MWS glass bowl take cut potatoes, chopped onion, peas & cauliflower. Put ½ cup water & cover. Press Micorwave power
900W for 3 minutes.
2. When beeps, remove the bowl, strain the vegetables. Remove all the moisture & mash well when cool.
3. To the mashed vegetables add all the spices, chopped green chilli, coriander leaves, kaju powder, ginger-garlic paste, tomato
ketchup, fresh bread crumbs. Mix all the ingredients very well. Make equal sized kababs out of the mixture.
4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, keep the kababs on tawa. Keep inside the microwave and press start.
6. When beeps, turn the kababs & press start. Serve them hot with mint chutney.
26
MUTTON &
TOMATO
KABABS
0.3 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa
&
Low Rack#
For
Minced mutton
Badi Elaichi
Dalchini
Laung
Whole black pepper
Dried red chilli
Bread crumbs
Green chilli (chopped)
Coriander (chopped)
Lemon juice (optional)
Salt, red chilli powder, garam masala
Tomatoes (cut into big pieces)
0.3 kg
300 g
1 no.
2" piece
3-4 nos.
8 to10 nos.
2 nos.
¼ cup
2 nos.
2 tbsp
1 tsp
As per taste
2 nos.
Method:
1. In a MWS glass bowl take minced mutton, laung, badi elaichi, cinnamon, dried red chilli, whole black peppers. Mix well & cover.
Press Microwave power at 800W for 1 minute.
2. When beeps, take out the bowl, remove cover & remove all the whole spices & discard the water. Allow the mutton to get
cooled & grind the mutton coarsely.
3. Take the ground mutton in a bowl, add all the spices, chopped green chilli, coriander leaves, bread crumbs & lemon juice
(optional) & mix very well.
4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, make equal sized round kababs from the mixture & keep on greased tawa. Keep inside the microwave & press start.
6. When beeps, turnover the kababs & keep tomato pieces (seeds removed) and press start. Serve them hot with mint chutney.
27
DAHI
KABABS
0.2 ~ 0.4 kg
Multi cook tawa
&
Low Rack#
For
Boiled potatoes
Boiled peas
Chopped & boiled spinach
Hung curd
Grated ginger
Chopped green chillies
Chopped almonds
Chopped raisins
Besan
Chopped coriander leaves
Salt, garam masala, red chilli powder
Oil
Cornflour
0.2 kg
100 g
50 g
2 tbsp
2 tbsp
1 tsp
½ tbsp
½ tbsp
½ tbsp
1 tbsp
1 tbsp
1 tsp
0.3 kg
200 g
75 g
3 tbsp
3 tbsp
1½ tsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp
2 tbsp
As per taste
1 tsp
For coating
0.4 kg
250 g
100 g
4 tbsp
4 tbsp
2 tsp
1½ tbsp
1½ tbsp
1½ tbsp
3 tbsp
3 tbsp
1 tsp
Method:
1. In a bowl mix all the ingredients except oil & cornflour. Mix well while mashing the potatoes & peas. Make flat kababs & roll
each kabab in cornflour.
2. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
3. When beeps, keep the kababs on tawa. Press start.
4. When beeps, turn over the kababs, pour the oil & press start.
5. Serve with coriander chutney.
# Refer Page 128, fig 1
Charcoal 33
Category
28
Weight Limit
0.1 ~ 0.3 kg
CHICKEN
TIKKA
Utensil
Multi cook tawa
&
High Rack*
Instructions
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala,
amchur powder, salt
Bread crumbs
0.1 kg
100 g
1 no.
1 tbsp
0.2 kg
200 g
2 no.
1½ tbsp
As per taste
0.3 kg
300 g
3 no.
2 tbsp
For coating the lollipops
Method:
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.
2. Coat the tikka with breadcrumbs.
3. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, arrange the tikka on greased tawa. Place the tawa on high rack. Select category and press start.
5. When beeps, turn the tikka & press start. Serve with chutney or sauce.
29
TANDOORI
FRUIT
CHAAT
0.2 kg
Multi cook tawa
&
High Rack*
For
Sweet potatoes
Star Fruit
Pineapple
Green apple
For Marination
Olive oil
Vinegar
Powder sugar
Anaardana
Roasted cumin powder
Black salt, peppercorn, chaat masala,
garam masala
Kashmiri mirch
0.2 kg
2 no.
1 no.
100 g
1 no.
2 tbsp
½cup
6 tsp
5 tbsp
1 tbsp
As per taste
2 tsp
Method:
1. Take olive oil in a bowl & add vinegar, powder sugar, anardana powder, garam masala, roasted cumin powder, kashmiri mirch,
& black salt and crushed peppercorn. Mix it well.
2. Marinate boiled sweet potatoes, green apple, pineapple & star fruit in the prepared mixture for about an hour.
3. Transfer the Fruit pieces on multi cook tawa sprinkle some oil & keep on high rack. Select category and weight & press start.
4. When beeps turn the fruit pieces & press start again.
5. Sprinkle chaat masala and serve.
30
CHICKEN
SAUTE
0.2 ~ 0.4 kg
Multi cook tawa
&
High Rack*
For
Supreme chicken peices
For Marination
Ginger garlic paste
Olive oil
Black pepper
Thyme/Basil leaves
Salt
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
2 tbsp
2 tbsp
1 tsp
½ tbsp
3 tbsp
3 tbsp
1½ tsp
1 tbsp
As per taste
4 tbsp
4 tbsp
2 tsp
1½ tbsp
Method:
1. Mix all the ingredients of marinade in a bowl. Marinade the chicken pieces & keep in refrigerator for one hour.
2. Adjust the wooden skewers inside the chicken pieces(1 skew in 1 piece).
3. Transfer the chicken pieces on tawa & keep the tawa on high rack. Select menu & weight and press start.
4. When beeps, turn over the pieces & press start.
5. When beeps, turn over again & press start.
31
STUFFED
MUSHROOM
10 Pcs
Multi cook Tawa
&
High Rack*
For
Mushroom (Stem remove)
For Stuffing
Cheese (soften)
Salt, Red Chilli Powder,
Onion Powder, Black pepper
Minced garlic
Cayenne pepper
Oil
10 pcs
300 g
200 g
¼ cup
As per taste
¼ Tbsp
Method :
1. Clean mushrooms with damp paper towel. Carefully break off stems.
2. Mix cheese salt, red chilli powder, onion powder, black pepper, minced garlic & cayenne pepper and prepare mushroom stuffing.
3. Using a little spoon fill each mushroom cap with generous amount of stuffing.
4. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, transfer mushroom on oil greased tawa and keep inside microwave. Press start.
6. When beeps, again press start.
* Refer Page 128, fig 2
34 Charcoal
Category
32
Weight Limit
Utensil
0.5 kg
Multi cook tawa
&
Low Rack#
TOFU
TIKKA
Instructions
For
Tofu cubes (cut into 1½" cubes),
Capsicum (cut into cubes), onion (cut
into cube), tomato(cut into cubes,
pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
0.5 kg
500 g
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting
Method:
1. Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the
refrigerator for 1 hour.
2. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
3. When beeps, now keep the tikka on tawa. Press start.
4. When beeps, turn over the side & pour some oil. Press start.
33
STUFFED
CAPSICUM
0.5 kg
Multi cook Tawa
&
Low Rack#
For
Capsicum (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
0.5 kg
500 g
200 g
¼ cup
¼ Tbsp
Method:
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices &
coriander leaves & microwave 100% for 2 minutes.
2. Stuff the hollowed capsicum with paneer.
3. Grease the capsicum with few drops of oil.
4. Keep tawa on low rack. Select Category & weight and press start(Pre-heat mode).
5. Keep the capsicum on tawa & press start.
6. When beeps brush with oil & press start again.
7. Garnish with fresh coriander leaves & serve.
34
PUTTA
TIKKA
0.5 kg
Multi cook tawa
&
Low Rack #
For
Diced Mutton
For Marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Dhania Powder
Curd
Lemon juice
Chaat Masala
Salt
0.5 kg
0.5 kg
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
50 g
2 tbsp
¼ tsp
As per taste
Method:
1. Mix all ingredients given under marinade. Rub the marinade well all over the mutton pieces & let it marinade for 2-3 hours.
3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, keep the marinated mutton pieces on tawa. Press start.
5. When beeps, turn over the mutton pieces & press start.
6. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
# Refer Page 128, fig 1
Charcoal
Category
35
Weight Limit
Utensil
0.5 kg
Multi cook tawa
&
Low Rack #
RESHMI
TIKKA
Instructions
For
Diced Chicken
For Marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Malai
Curd
Dhania Powder
Lemon juice
Chaat Masala
Salt
0.5 kg
0.5 kg
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
50 g
50 g
1 tsp
2 tbsp
¼ tsp
As per taste
Method:
1. Mix all ingredients given under marinade. Rub the marinade well all over the chicken pieces & let it marinade for 2-3 hours.
3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
4. Keep the marinated chicken pieces on tawa. Press start.
5. When beeps, turn over the chicken pieces & press start.
6. When beeps, sprinkle chaat masala & serve with Pudina chutney & onion rings.
# Refer Page 128, fig 1
35
36 Indian Cuisine
Inverter Cook
In the following example, show you how to cook
0.4 kg of KADHAI PANEER.
5. Press START.
1. Press STOP/Cancel.
6. When cooking you can
increase or decrease cooking
time by turning DIAL.
2. Press Inverter Cook until
display shows“1”.
3. Turn DIAL until display show
“1-2”.
Press START for category
confirmation.
4. Turn DIAL until display
shows “0.4 kg”.
Note: If the screen shows “Pr-H”, don’t do anything until it
twinkle and you heard cue sound, and then open
the door and put the food in the cavity, close the door and
press “START”
Don’t put anything in the oven during Pre-heat mode.
Inverter Cook
Inverter Cook
your favourite food by selecting food & weight of food.
Indian Cuisine
Category
1-1
MIX VEG
Weight Limit
Utensil
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
Instructions
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
100 g 200 g 300 g 400 g 500 g
(Total) (Total) (Total) (Total) (Total)
¼ tbsp ½ tbsp 1 tbsp 1½ tbsp 2 tbsp
½ cup 1 cup 1½ cups 2 cups 2 cups
¼ cup 1 cup 1½ cups 1½ cups 1½ cups
As per taste
Method:
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
1-2
KADHAI
PANEER
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder , Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
0.1 kg
½ cup
3 tbsp
2 tbsp
0.2 kg 0.3 kg 0.4 kg 0.5 kg
1 cup 1½ cups 2 cups 2½ cups
4 tbsp 5 tbsp 6 tbsp 6½ tbsp
3 tbsp 4 tbsp 4½ tbsp 5 tbsp
To taste
To taste
1½ tbsp 2 tbsp
1 tbsp 2 tbsp
3 tbsp 3½ tbsp 4 tbsp
3 tbsp 4 tbsp 5 tbsp
Method:
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight and
press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer
cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.
Indian Cuisine 37
Category
1-3
DAL TADKA
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
Instructions
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Jeera, Kasuri methi, Hara dhania,
Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder
0.2 kg
200 g
400 ml
2 tbsp
0.3 kg
300 g
600 ml
2½ tbsp
To taste
0.4 kg
400 g
800 ml
3 tbsp
To taste
Method:
1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera powder, hara dhania, kasuri methi
(optional). Press start.
4. When beeps, add dal, water (if required), mix well & again press start.
1-4
SAMBHAR
0.2 kg
Microwave safe
(MWS) bowl
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals, Red
Pumpkin
200 g
2 tbsp
1 medium
1 medium
1 cup
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
400 ml
As per your taste
Method:
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix vegetables and boiled water.
Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press
start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
1-5
DUM
ALOO
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder,
deghi mirch, salt, garam masala,
saunf powder
0.1 kg
100 g
2 tbsp
0.2 kg
200 g
3 tbsp
0.3 kg 0.4 kg 0.5 kg
300 g 400 g 500 g
3 tbsp 3½ tbsp 3½ tbsp
As required
2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp
1 tsp 1½ tsp 1½ tsp 2 tsp
2 tsp
1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp
½ cup 1 cup 1 cup 1½ cups1½ cups
As per taste
Method:
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
1-6
KADHI
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander
powder, amchur
Water
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cups
As per taste
3 cups
0.5 kg
75 g
1½ cups
2 tbsp
1½ cups
4 cups
Method:
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (½ the
amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.
38 Indian Cuisine
Category
1-7
Weight Limit
Utensil
0.4 kg
Multi cook tawa
&
Low Rack #
&
High Rack*
BAATI
Instructions
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
Haldi
0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste
As required
Method:
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough.
Cover and keep for half an hour.
2. Make medium sized balls of the dough.
3. Keep low rack & tawa inside microwave. Select category & weight and press start (Pre-heat mode).
4. When beeps, keep baati on tawa & keep inside microwave. Press start.
5. When beeps, keep tawa on high rack & press start again.
6. Dip the baati in melted ghee & serve with dal.
1-8
0.3 kg
DALMA
Microwave safe
(MWS) bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana, pumpkin, brinjal,
tomato)
0.3 kg
300 g
600 ml
2 cups
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
2 tbsp
As per taste
4 tbsp
1 no.
Method:
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well &
press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.
1-9
0.6 kg
PITHLA
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
For
Besan
Oil
Ginger, garlic, green chillies (chopped)
Onion,Tomato (chopped)
Coriander chopped
Water
Salt, turmeric powder, garam masala,
red chilli powder
0.6 kg
½ cup
1½ tbsp
1 tsp each
1 no. each
A few sprigs
2 cups (400 ml)
As per taste
Method:
1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato,
turmeric powder, garam masala, red chilli powder. Mix well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.
1-10
PANCHMEL
KI SUBZI
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Chopped vegetables (Gavarfali,
chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
½ tbsp
½ tsp
½ cup
1 tsp
1 tbsp
1 tsp
½ cup
1½ tsp
As per taste
2 tbsp
1 tsp
1 cup
2 tsp
Method:
1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
Indian Cuisine 39
Category
1-11
GUJARATI
TUVAR DAL
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Tuvar dal A
/ rhar dal (soaked for 2
hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli powder
Jaggery (Gud)
0.3 kg
300 g
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
Method:
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped, onions,
red chilli powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon
juice & serve.
1-12
BUTTER
CHICKEN
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powde
, rjeer a
powder, kasuri methi, red chilli
powder, salt
0.3 kg
300 g
2 tbsp
½ cup
1 no.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
2½ tbsp
1½ cups
3 tbsp
2½ tbsp
4 nos.
3 tbsp
1½ cups
3½ tbsp
2½ tbsp
5 nos.
Method:
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select
category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies.
1-13
BEANS
PORIAL
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
As per taste
Method:
1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
40 Indian Cuisine
Category
1-14
GOAN
POTATO
CURRY
Weight Limit
0.3 ~ 0.5 kg
Utensil
Microwave safe
(MWS) bowl
Instructions
For
Boiled potato
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
0.3 kg
300 g
100 g
0.4 kg
400 g
150 g
0.5 kg
500 g
200 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cups
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cups
1 cup
3 tbsp
2 tbsp
4 tbsp
Method:
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
1-15
0.3 kg
VEG
HANDVA
Microwave safe
(MWS) flat glass
dish
&
Low Rack
&
High Rack**
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots,
Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
Method:
1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Keep the MWS flat glass dish on low rack, select category & press start
8. When beeps, transfer the MWS flat glass dish to high rack & press start.
1-16
KASHMIRI
KAJU
PANEER
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Paneer pieces
Kaju paste
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
1 tbsp
½ cup
¼ cup
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
0.3 kg
0.4 kg
0.5 kg
300 g
400 g
500 g
4 tsp
5 tsp
6 tsp
1½ nos. 1½ nos. 2 nos.
3 tsp
4 tsp
5 tsp
3 tsp
4 tsp
5 tsp
As per taste
2 tbsp
3 tbsp
4 tbsp
5 tbsp
1 cup 1½ cups 2 cups 2 cups
½ cup
1 cup 1½ cups 1½ cups
As per taste
Method:
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.
* * Refer page 128, fig 5
Indian Cuisine 41
Category
1-17
KADHAI
CHICKEN
Weight Limit
0.1 ~ 0.5 kg
Utensil
Microwave safe
(MWS) bowl
Instructions
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
0.2 kg 0.3 kg 0.4 kg 0.5 kg
200 g 300 g 400 g 500 g
2 tbsp 3 tbsp 3 tbsp 3½ tbsp
¼ tsp
1 tsp
1 tsp
1 tsp
2 nos. 3 nos. 3 nos. 3½ nos.
2 tsp
3 tsp
4 tsp
5 tsp
As per taste
¼ cup ½ cup 1 cup 1½ cups 1½ cups
A few sprigs
1 no. 1½ nos. 2 nos. 2 nos. 2 nos.
1 tbsp 2 tbsp 3 tbsp 4 tbsp 4½ tbsp
For garnishing
Method:
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select
category & weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3
minutes.
3. Add cream. Mix well. Serve hot.
1-18 BAIGAN KA
BHARTHA
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam masala,
red chilli powder, haldi
Chopped coriander leaves
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
0.4 kg
400 g
1½ tbsp
1½ cups
4 nos.
1½ tbsp
3 nos.
5 tbsp
As per taste
0.5 kg
500 g
2 tbsp
2 cups
5 nos.
2 tbsp
4 nos.
6 tbsp
A few sprigs
Method:
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala,
red chilli powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander
leaves.
1-19
KOFTA
CURRY
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
&
Microwave safe
(MWS) glass bowl
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam masala,
red chilli powder, jeera, salt
Oil
Water
Lemon juice
0.1 kg
100 g
1 tbsp
½ cup
¼ cup
1 tsp
1 tsp
0.2 kg
200 g
2 tbsp
1 cup
½ cup
1½ tsp
1½ tsp
As per taste
0.3 kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
½ tbsp
½ cup
1 tbsp
1 cup
As per taste
1½ tbsp
1½ cups
Method:
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas & press
start. Stand for 5 minutes. Squeeze lemon juice & serve.
42 Indian Cuisine
Category
1-20
ALOO
GOBHI
Weight Limit
Utensil
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
Instructions
For
Potatoes (chopped)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder,
haldi, salt, garam masala
Coriander leaves
0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
As per taste
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
A few sprigs
Method:
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder,
haldi, salt, garam masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the
microwave. Garnish with coriander leaves & serve.
1-21
MATAR
PANEER
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder , salt, haldi, red chilli
powder, garam masala
Coriander leaves
Water
0.2 kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
¼ cup
0.3 kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
As per taste
A few sprigs
½ cup
0.4 kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
Method:
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix
well cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.
1-22
GATTE KI
SUBZI
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
0.3 kg
0.4 kg
0.5 kg
100 g
125 g
As per taste
150 g
As required
1 tbsp
2 tsp
1 cup
¼ cup
1½ tbsp
2 tsp
A few
1 cup
As per taste
½ cup
2 tbsp
3 tsp
1½ cup
1 cup
Method:
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.
4. Select category & weight and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover & press
start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
Indian Cuisine 43
Category
1-23
EGG
CURRY
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave safe
(MWS) bowl
Instructions
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
As per taste
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cups
1 cup
2 tbsp
3 tbsp
A few sprigs
3 tbsp
Method:
1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category & weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required. Mix well & press start. Garnish with fresh
coriander leaves & serve hot.
1-24
JHINGA
MATAR
CURRY
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
For
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric powder
Ginger (chopped)
0.2 kg
50 g
½ cup
¼ cup
1 tbsp
1 no.
1 no.
1 tsp
0.3 kg
100 g
1 cup
½ cup
As per taste
1½ tbsp
0.4 kg
150 g
1 cup
1 cup
2 nos.
2 nos.
As per taste
1½ tsp
2½ nos.
2 nos.
2 tbsp
2 tsp
Method:
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well & cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.
1-25
DUM
TANGRI
0.6 kg
Microwave safe
(MWS) glass bowl
&
High Rack
For
Chicken legs
For Marinade
Hung curd
Fresh cream
Ginger-garlic paste
Oil
Tandoori chicken masala
Kasoori methi
Salt, red chilli powder, garam masala,
black pepper powder
For Gravy
Fresh tomato paste
Onion paste
Tomato puree
Ginger-garlic paste
Oil
Fresh coriander leaves (chopped)
Salt, red chilli power, garam masala,
dhaniya powder
0.6 kg
5 nos.
4 tbsp
1 tbsp
1 tsp
½ tbsp
1 tbsp
As required
As per taste
5 tbsp
5 tbsp
3 tbsp
1 tsp
2 tbsp
As required
As per taste
Method:
1. Take chicken legs, wash, clean & pat dry them with kitchen towel. Make cuts on legs with a sharp knife & keep aside.
2. In a bowl take all the ingredients of marinade & mix to a thick paste. Apply the marinade on chicken legs all over & inside the
cuts as well. Keep covered inside the refrigerator for at least half an hour.
3. After marination is done, keep the marinated chicken legs on high rack. Place tissue paper on the glass tray to absorb all
drippings. Keep high rack with chicken legs in the microwave. Select category & press start.
4. When beeps, turn the chicken legs & press start.
5. When beeps, remove chicken legs & high rack from microwave & keep aside. In a MWS glass bowl take all the ingredients
given for gravy. Mix well & press start.
6. Take chicken legs & roll in the gravy. Mix well & serve hot with butter naan or laccha parantha.
44 Indian Cuisine
Category
1-26
Weight Limit
MAKKI
KORMA
0.1 ~ 0.3 kg
Utensil
Microwave safe
(MWS) bowl
Instructions
For
Corns
Peas
Onion (chopped)
Tomato (chopped)
Green chilli (chopped)
Beaten curd
Water (for boiling)
Water (for cooking)
Salt, red chilli power, turmeric powder,
garam masala
Oil
0.1 kg
100 g
¼ cup
1 no.
1 no.
1 no.
4 tbsp
½ cup
¼ cup
0.2 kg
200 g
½ cup
2 nos.
2 nos.
2 nos.
6 tbsp
1 cup
½ cup
As per taste
0.3 kg
300 g
½ cup
2 nos.
2 nos.
3 nos.
8 tbsp
1 cup
1 cup
½ tbsp
1 tbsp
1½ tbsp
Method:
1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select category & weight and press start.
2. When beeps, remove & strain the corns & peas in a strainer & keep aside. In the same glass bowl add put oil, chopped onion,
tomato & green chilli. Mix well & press start.
3. When beeps, add corns & peas, water (for cooking), add all spices, beaten curd & mix well. Press start. Give standing time of
5-10 minutes & serve hot.
1-27
LITTI
6 Pcs
Multi cook tawa
&
Low Rack#
For
Whole wheat flour
Curd
Desi ghee
Ajwain
Salt
Baking soda
Water (to knead the dough)
For Stuffing
Sattu
Chopped onion
Chopped coriander
Chopped green chilli
Chopped ginger
Mustard oil
Red chilli pickle masala
Lemon juice
Salt, red chilli powder, garam masala
Dough
1 cup
¼ cup
2 tbsp
1 tsp
As per taste
A pinch
¼ cup
½ cup
½ cup
½ cup
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
As per taste
Method:
1. In a bowl mix all the ingredients of dough except water & mix well with hands. Now add water & knead a soft dough. Cover &
keep aside for 10-15 minutes.
2. In another bowl take all the ingredients of stuffing & mix very well. If the stuffing is too dry, then add 1 or 2 cups water (just
enough to mix all the ingredients) & mix well. The stuffing should not be wet.
3. Divide the dough into 6 equal medium sized balls (approx. 45 gms each). Now fill the stuffing (1-2 tbsp) & make round shape
balls.
4. Keep multi cook tawa on low rack & keep tawa and rack inside the microwave. Select category and press start (Pre-heat mode).
5. When beeps, keep the prepared balls on tawa & keep tawa on low rack & press start.
6. When beeps, change over the side. Press start. Dip the hot Litti in melted ghee & serve hot with chokha.
1-28
CHOKHA
0.3 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa
&
High Rack*
For
Brinjal (peeled & chopped)
Onion (chopped)
Tomato (de-seeded & cut into pieces)
Green chilli (chopped)
Coriander leaves (chopped)
Ginger (chopped)
Mustard oil
Salt, red chilli powder
0.3 kg
300 g
1 no.
3 nos.
2 nos.
2 tbsp
1 tsp
½ tbsp
As per taste
Method:
1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle some water. Select category & press start.
2. When beeps, remove MWS glass bowl from the microwave. Mash the cooked brinjal with the back of the spoon/laddle & keep
aside.
3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the microwave & press start.
4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices, mustard oil, chopped onions & green chilli,
coriander leaves & mix very well & mash a little. Serve chokha with freshly made Litti.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
Indian Cuisine 45
Category
Category
1-29
METHI
ALOO
Weight Limit
Weight Limit
0.2 ~ 0.4 kg
Utensil
Utensil
Microwave safe
(MWS) bowl
Instructions
Instructions
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
0.2 kg
2 cups
1 no.
1 no.
1 tbsp
1 no.
As per taste
0.3 kg
3 cups
2 nos.
2 nos.
1½ tbsp
2 nos.
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
2 nos.
Method:
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix well & cover. Press start. Give standing time for 5
minutes. Serve hot with chappati or parantha.
1-30
KADDU KI
SUBZI
0.2 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Kaddu (cut into pieces)
Chopped tomato
Chopped green chilli
Finely chopped ginger
Chopped coriander leaves
Oil
Salt, red chilli power, garam masala,
amchoo,rturmeric powder
0.2 kg
200 g
1 no.
1 no.
½ tsp
1 tbsp
1 tbsp
0.4 kg
0.3 kg
400 g
300 g
3 nos.
2 nos.
3 nos.
2 nos.
1 tsp
½ tsp
3 tbsp
2 tbsp
2 tbsp
1½ tbsp
As per taste
0.5 kg
500 g
4 nos.
4 nos.
1 tsp
4 tbsp
2½ tbsp
Method:
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select category & weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil, chopped ginger, green chilli, coriander leaves &
chopped tomatoes. Mix well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the spices. Mash with the back of laddle / spoon. Press start. Serve
hot.
1-31
PALAK
KEEMA
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Palak leaves (chopped)
Chicken keema
Chopped onion
Tomatoes
Dry red chillies
Ginger (chopped)
Garlic (chopped)
Salt
Oil
Kalonji
Saunf
Jeera
Methi dana
0.1 kg
1½ cups
½ cup
1 no.
2 nos.
2 nos.
½ tsp
½ tsp
1 tbsp
¼ tsp
¼ tsp
¼ tsp
¼ tsp
0.2 kg
2½ cups
1 cup
2 nos.
3 nos.
3 nos.
1 tsp
1 tsp
As per taste
1½ tbsp
½ tsp
½ tsp
½ tsp
½ tsp
0.3 kg
3½ cups
1½ cups
3 nos.
4 nos.
4 nos.
1 tsp
1 tsp
2 tbsp
½ tsp
½ tsp
½ tsp
½ tsp
Method:
1. In a spice blender take tomatoes (cut into pieces), chopped ginger, chopped garlic, dry red chilli, a pinch of salt & make a puree
of it. Keep aside for later use.
2. In a MWS bowl take oil, saunf, jeera, kalonji & methi dana, chopped onions. Mix well. Select category & weight and press start.
3. When beeps, stir well & add chicken keema & tomato puree. Mix & cover and press start.
4. When beeps, stir well. Add chopped palak leaves, salt & press start. Serve hot with butter naan or tandoori roti.
46 Indian Cuisine
Category
1-32
PANEER
PISTA
HARYALI
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
Instructions
For
Paneer (cut into cubes)
Pista (skin removed)
Coriander leaves
Milk
Salt & pepper
Onion
Green chilli (chopped)
Oil
Dhania powder
Garlic (chopped)
Water
0.2 kg
200 g
2 tbsp
¼ cup
¼ cup
2 nos.
2 nos.
1 tbsp
½ tbsp
1 tsp
½ cup
0.3 kg
300 g
3 tbsp
½ cup
½ cup
As per taste
3 nos.
3 nos.
2 tbsp
1 tbsp
1½ tsp
1 cup
0.4 kg
400 g
4 tbsp
½ cup
½ cup
4 nos.
4 nos.
2½ tbsp
1 tbsp
1½ tsp
1 cup
Method:
1. Peel & cut onions into 4 pieces. Put pista & chopped onion in a MWS bowl. Put water & cover. Select category & weight and
press start.
2. When beeps, remove from microwave & cool. Grind boiled onion pieces, pista along with water, salt, pepper, dhania powder,
coriander leaves, green chilli, garlic to a fine green paste.
3. Put the prepared paste in the same MWS bowl, put oil & milk, mix well & press start.
4. When beeps, mix again, put paneer cubes & mix. Adjust seasoning. Press start. Garnish with fresh cream. Serve hot.
1-33
BANDHGOBHI
MATAR
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Cabbage leaves (chopped)
Peas
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
2 nos.
0.4 kg
400g
1 cup
3 nos.
2 tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
2 nos.
Method:
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add peas. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped cabbages leaves & all the spices. Mix well & cover. Press start. Give standing time
for 5 minutes. Serve hot with chappati or parantha.
1-34 MUSHROOM
CHILLI
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Mushroom (chopped)
Onion (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
0.4 kg
400g
1 cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
Method:
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped onion. Mix well. Select category & weight and
press start.
2. When beeps, mix & add chopped tomato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped mushroom & all the spices. Mix well & cover. Press start. Give standing time for 5
minutes. Serve hot with chappati or parantha.
1-35
KALONJI
ALOO
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Boiled Potato (chopped)
Kalonji
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, garam masala,
haldi
0.3 kg
300g
1 tbsp
2 nos.
1½ tbsp
2 nos.
0.4 kg
400g
1 tbsp
3 nos.
2 tbsp
2 nos.
As per taste
0.5 kg
500g
1½ tbsp
3 nos.
2 tbsp
2 nos.
Method:
1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped tomato. Mix well. Select category & weight and press
start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add all the spices. Mix well & cover. Press start. Give standing time for 2 minutes. Serve hot with
chappati or parantha.
Indian Cuisine
Category
1-36
DAHI ALOO
Weight Limit
Utensil
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
47
Instructions
For
Boiled Potato (chopped)
Fresh Curd
Tomato (chopped)
Besan
Water
Oil
Green chilli (chopped)
Salt, red chilli powder, garam masala,
haldi, jeera
0.3 kg
300g
1 cup
2 nos.
2 tbsp
1 cup
1½ tbsp
2 nos.
0.4 kg
400g
1 cup
3 nos.
2 tbsp
1 cup
2 tbsp
2 nos.
As per taste
0.5 kg
500g
1½ cups
3 nos.
3 tbsp
1½ cups
2 tbsp
2 nos.
Method:
1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add potato, besan & water. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add curd & all the spices. Mix well & cover. Press start. Give standing time for 2 minutes. Serve
hot with chappati or parantha.
1-37
ALOO
SHIMLAMIRCH
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Potato (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
2 nos.
0.4 kg
400g
1 cup
3 nos.
2 tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
2 nos.
Method:
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover. Press start. Give standing time for 5
minutes. Serve hot with chappati or parantha.
1-38
PANEER
BHURJI
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Paneer (mashed)
Oil
Chopped capsicum
Chopped onion
Coriander leaves
Coriander powder, jeera powder, red
chilli powder, salt
0.1 Kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g 400 g
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
1 no. 2 nos. 3 nos. 4 nos.
½ cup 1 cup 1 cup 1½ cups
A few sprigs
As per taste
0.5 kg
500 g
3 tbsp
4 nos.
2 cups
Method:
1. In a MWS bowl add oil, onion & capsicum. Select category & weight and press start.
2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder & salt. Mix well &
press start.
3. Serve with toast or wrapped in roti.
1-39 SCRAMBLED
EGGS
0.2 ~ 0.4 kg
Microwave safe
(MWS) flat glass
dish
For
Eggs
Milk
Salt, pepper
Butter / oil
Coriander leaves (chopped)
0.2 kg
2 nos.
2 tbsp
0.3 kg
3 nos.
3 tbsp
As per taste
For greasing
For garnishing
0.4 kg
4 nos.
4 tbsp
Method:
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
3. Now pour the egg mixture in greased MWS flat glass dish. Select category & weight and press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well & garnish with chopped coriander leaves & serve.
1-40 MUSHROOM
CAPSICUM
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Mushroom (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
0.4 kg
400g
1 cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
As per taste
0.5 kg
500g
½ cup
3 nos.
2 tbsp
1½ tbsp
2 nos.
Method:
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped tomato. Mix well. Select category & weight and
press start.
2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover. Press start. Give standing time for 5
minutes. Serve hot with chappati or parantha.
48 Sweet Corner
Sweet Corner
Category
SUJI
HALWA
2-1
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave safe
(MWS) glass bowl
Instructions
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar Elaichi
Powder
0.1 kg
2 tbsp
300 ml
100 g
0.2 kg
0.3 kg
3 tbsp
4 tbsp
600 ml
900 ml
200 g
300 g
As per your taste
Method:
1. In MWS glass bowl take suji, add ghee, mix it together. Select menu & weight press start.
2. When beeps, stir it. Allow to cool. Add sugar &1/2 qty. of water (For 0.1 kg add 150 mL). Mix well & press start.
3. When beeps, add remaining 1/2 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well and press start. Serve hot.
2-2
BESAN
LADOO
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 kg
7 tbsp
150 g
1 tsp
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
As per taste
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
Method:
1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
2-3
KHEER
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
Method:
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start. .
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
2-4
PAYASAM
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
0.1 kg
100 g
300 ml
75 g
1 tbsp
0.2 kg
200 g
500 ml
150 g
As per taste
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
Method:
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal
on it. Serve hot or chilled.
2-5
MYSORE
PAK
0.3 Kg
Microwave safe
(MWS) flat glass
dish
For
Besan
Melted ghee
Powdered Sugar
Milk
Method:
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.
0.3 kg
100 g
100 ml
100 g
¼ cup
Sweet Corner 49
Category
2-6
NARIYAL
BURFI
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave safe
(MWS) bowl
Instructions
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.3 kg
300 g
1½ cups
5 tbsp
3 tsp
3 tsp
Method:
1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2. Select category & weight and press start.
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air
tight container
2-7
SANDESH
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
0.2 kg
200 g
50 g
1 tbsp
½ tsp
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
A few
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
Method:
1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix well.
2. Select menu & weight and press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture & roll them in elaichi powder &
chopped pista. Refrigerate till set.
2-8
SEVIYAN
ZARDA
0.2 kg
Microwave safe
(MWS) glass bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
200 g
5 tbsp
3 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
Method:
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish
with almonds & pista & serve.
2-9
BURFI
0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Milk powder
Milkmaid
Cream
Corn flour
Chopped almonds & pistas
0.3 kg
100 g
100 ml
100 ml
4 tbsp
As required
Method:
1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve.
2-10
KALAKAND
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
Method:
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder. Mix well, select category &
weight and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
50 Sweet Corner
Category
2-11
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) bowl
SHAHI
RABDI
Instructions
For
Milk
Grated paneer
Condensed milk
Deshi ghee
Elaichi powder
Saffron
Rose essence
Chopped pistachios
Chopped almonds (skin removed)
0.3 kg
1 cup
1 cup
½ cup
1 tbsp
¼ tsp
A few strands
A few drops
1 tbsp
2 tbsp
Method:
1. Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.
3. Keep the bowl in Microwave. Select category & press start.
4. Serve chilled garnished with chopped pistachios.
2-12
SHAHI
TUKDA
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
&
High Rack**
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
As per your taste
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
Method:
1. Arrange bread slices on high rack. Select category & weight & press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the
mixture on slices and press start. Serve hot.
2-13
KADDU
KHEER
0.5 kg
Microwave safe
(MWS) glass bowl
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
0.5 kg
300 ml
200 g
150 g
As required
Method:
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
2-14
RAVA
LADOO
0.5 kg
Microwave safe
For
(MWS) glass bowl Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Desi ghee
Elaichi powder (optional)
0.5 kg
1 cup
1½ cups
½ cup
½ cup
2 tbsp
2 tbsp
1 tbsp
½ tsp
Method:
1. In a MWS glass bowl take sugar & milk. Mix & select category and press start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds. Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
2-15
KAJU
BURFI
0.4 kg
Microwave safe
For
(MWS) glass bowl
Kaju
Powdered sugar
Water
0.4 kg
2 cups
1¼ cups
½ cup
Method:
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps are removed. Keep stirring till the
paste becomes like a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfi in
desired square or diamond shape & decorate with vark and serve.
** Refer Page 128, fig 5
Sweet Corner 51
Category
2-16
BADAM
HALWA
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Badam (soaked in hot water for 1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
0.1 kg
½ cup
½ cup
½ cup
3 tbsp
2 tbsp
0.2 kg
1 cup
1 cup
¾ cup
5 tbsp
3 tbsp
A few
0.3 kg
1½ cups
1 cup
1 cup
7 tbsp
4 tbsp
Method:
1. Remove the skin from badam & grind them to a fine paste adding milk. Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well & press start. Give standing time of 5-6 minutes &
mix well. Garnish with slivered almonds & serve badam halwa hot.
2-17
SUJI
KHEER
0.2 kg
Microwave safe
(MWS) glass bowl
For
Moong dal (dehusked)
Suji
Powdered jaggery
Milk
0.2 kg
10 g
20 g
30 g
140 ml
Method:
1. In a MWS glass bowl add moong dal. Select category & press start.
2. When beeps, remove & grind the dal in a grinder. Sieve the dal to get fine powder.
3. In the same MWS glass bowl add dal & suji. Press start.
4. When beeps, add powdered jaggery, milk & mix well. Press start.
5. Add more warm milk to get kheer consistency.
2-18
FRUIT
DESSERT
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Apple, banana
Orange juice
Sugar
0.1 kg
100 g
1 tbsp
1 tbsp
0.2 kg
200 g
2 tbsp
2 tbsp
0.3 kg
300 g
3 tbsp
3 tbsp
Method:
1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select category & weight & press start.
2. When beeps, remove & mash well. Cover & press start.
2-19
RAGGI
KHEER
0.3 kg
Microwave safe
(MWS) glass bowl
For
Raggi powder
Milk
Milk
Ghee
Water
0.3 kg
2 tbsp
1 cup
As per taste
1 tsp
½ cup
Method:
1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select category and press start.
2. when beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.
2-20
FRUIT
RAVA
KESARI
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Chopped fruits
Cashewnuts, Kishmish, Kesar
Elaichi Powder
0.1 kg
2 tbsp
300 ml
100 g
1 cup
0.2 kg
3 tbsp
600 ml
200 g
1 cup
As per your taste
0.3 kg
4 tbsp
900 ml
300 g
1 cup
Method:
1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, & chopped fruits mix it well and press start.
Stand for 5 minutes. Serve hot.
52 Rice Delight
Rice Delight
Category
3-1
CHICKEN
BIRYANI
Weight Limit
0.1 ~ 0.5 kg
Utensil
Microwave safe
(MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder,
red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
0.1 kg
100 g
100 g
0.2 kg
200 g
200 g
0.3 kg
300 g
300 g
0.4 kg
400 g
400 g
0.5 kg
500 g
500 g
½ cup 1 cup 1½ cups 2 cups 2½ cups
2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp
1 tbsp 1½ tbsp 1½ tbsp 2 tbsp 2 tbsp
As per taste
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
½ cup 1 cup 1 cup 1½ cups 1½ cups
If required
A few springs
200 ml 400 ml 600 ml 650 ml 750 ml
Method:
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.
3-2
GOSHT
DUM
BIRYANI
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli
powder, garam masala
Water
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
100 g 200 g 300 g 400 g 500 g
100 g 200 g 300 g 400 g 500 g
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
½ cup 1 cup 1 cup 1½ cups 1½ cups
1 tbsp 1½ tbsp 1½ tbsp 2 tbsp 2 tbsp
As per taste
200 ml 400 ml 600 ml 650 ml 750 ml
Method:
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press
start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve
hot.
3-3
MALABAR
BIRYANI
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
0.1 kg
100 g
100 g
0.2 kg
200 g
200 g
0.3 kg
300 g
300 g
0.4 kg
400 g
400 g
As per taste
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
As per taste
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
1 no.
1 no. 2 nos. 2 nos.
1 no.
1 no. 2 nos. 2 nos.
200 ml 400 ml 600 ml 650 ml
0.5 kg
500 g
500 g
3 tbsp
3 tbsp
3 nos.
3 nos.
750 ml
Method:
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select category & weight & press
start.
3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.
4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5 minutes. Serve hot.
Rice Delight 53
Category
3-4
PINEAPPLE
FRIED RICE
Weight Limit
0.1 ~ 0.5 kg
Utensil
Microwave safe
(MWS) bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans,
carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce, soya
sauce
Water
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 1½ tbsp
½ cup 1 cup
½ cups 1 cup
0.3 kg 0.4 kg
300 g 400 g
2 tbsp 2½ tbsp
1½ cups 2 cups
0.5 kg
500 g
3 tbsp
2½ cups
1 cup 1½ cups 2 cups
A pinch
As per taste
200 ml 400 ml 600 ml 650 ml 750 ml
Method:
1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce. Mix & select category & weight &
press start.
2. When beeps, remove, in another MWS bowl add rice & water & press start.
3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.
3-5
VEG PULAO
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french
beans etc.
0.1 kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g 400 g
200 ml 400 ml 600 ml 650 ml
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
As per taste
½ cup
1 cup
0.5 kg
500 g
750 ml
3 tbsp
1½ cups 2 cups 2½ cups
Method:
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.
3-6
VEG TAHIRI
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
0.1 kg 0.2 kg 0.3 kg 0.4 kg
Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g
Water
200 ml 400 ml 600 ml 650 ml
Oil
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Jeera, laung, tej patta, salt, garam
As per taste
masala, haldi, red chilli powder
½ cup 1 cup 1½ cups 2 cups
Mix veg - Gobhi, matar, gajar,
tomato, potato etc.
0.5 kg
500 g
750 ml
3 tbsp
2½ cups
Method:
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes.
Serve hot.
3-7
PEPPER
RICE
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Soaked Rice (2 hours)
Water
Dry coconut
Green chilli (Chopped)
Garlic (Chopped)
Ghee
Salt
Black pepper powder
Seasoning
Mustard seeds
Black gram dal
Bengal gram dal
Curry leaves
Dry Red Chilli
Oil
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
100 g 200 g 300 g 400 g 500 g
200 ml 400 ml 600 ml 650 ml 750 ml
2 tbsp 3 tbsp 4 tbsp 4½ tbsp 5 tbsp
2 nos. 3 nos. 4 nos. 5 nos. 6 nos.
2 cloves 3 cloves 4 cloves 5 cloves 6 cloves
1 tbsp 2 tbsp 2½ tbsp 3 tbsp 3½ tbsp
As per taste
As per taste
½ tsp
½ tsp
½ tsp
1 no.
1 tbsp
1½ tsp 2 tsp
1½ tsp 2 tsp
1½ tsp 2 tsp
A few leaves
2 nos. 3 nos. 4 nos.
2 tbsp 3 tbsp 3½ tbsp
1 tsp
1 tsp
1 tsp
2½ tsp
2½ tsp
2½ tsp
5 nos.
4 tbsp
Method:
1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black gram dal, Bengal gram dal, curry
leaves. Select category & weight and press start.
2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well & press start. Stand for 5 minutes. Add grated
coconut & serve hot.
54 Rice Delight
Category
3-8
ZAFRANI
PULAO
Weight Limit
Utensil
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
Instructions
For
Basmati rice
Melted ghee
Nutmeg powder, cardamon powder
Sugar
Saffron (Kesar)
Warm milk
Water
Kishmish, Kaju
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
2 tbsp 3 tbsp 4 tbsp
As per taste
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
A pinch
1 tbsp 2 tbsp 3 tbsp 4 tbsp
150 ml 300 ml 350 ml 650 ml
As per required
0.1 kg
100 g
1 tbsp
0.5 kg
500 g
5 tbsp
3 tbsp
5 tbsp
750 ml
Method:
1. In a MWS bowl add ghee & rice. Mix well. select category & weight and press start.
2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed with warm milk, water.
Press start. Stand for 5 minutes. Garnish with kishmish & kaju and serve.
3-9
BENGALI
BIRYANI
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Basmati Rice (Cooked)
Fish (Hilsa)
Desi Ghee
Onion (sliced)
Ginger-garlic paste
Red chilli powder, salt, turmerics
powder, cumin powder, garam masala
Black pepper corns, cloves, cinnamon,
bayleaf, cardamom (green)
Hung curd
Oil
Water
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
100 g 200 g 300 g 400 g 500 g
250 g 350 g 450 g 550 g 650 g
1 tbsp 2 tbsp 2 tbsp 3 tbsp 3 tbsp
1 no. 2 nos. 2 nos. 3 nos. 3 nos.
1 tsp 1½ tsp 2 tsp 2½ tsp 3 tsp
As per taste
As per requirement
2 tbsp 2½ tbsp 3 tbsp 3½ tbsp 4 tbsp
1 tsp 1½ tsp 2 tsp 2½ tsp 3 tsp
200 ml 400 ml 600 ml 650 ml 750 ml
Method:
1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well & make a paste for marinade. Apply this marinade on
fish pieces evenly keep the marinated fish in refrigerator for atleast 1-1½ hours.
2. In a MWS bowl take soaked rice, water, select category & weight & press start.
3. When beeps remove rice from microwave. In another MWS bowl take sliced onions, desi ghee, black pepper corns, cloves,
cinnamon stick, bay leaf, cardamom, mix well. Press start.
4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover & press start. Allow to stand for
5-10 minutes.
5. Serve hot with curd or gravy of your choice.
3-10
KHUMB
PULAO
0.1 ~ 0.5 kg
Microwave safe
(MWS) bowl
For
Basmati Rice (Soaked)
Sliced mushrooms
Water
Milk
Oil
Chopped spring onions
Chopped garlic
Salt, pepper
0.1 kg
100 g
50 g
100 ml
100 ml
½ tbsp
2 nos.
½ tbsp
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
100 g 150 g 200 g
200 ml 300 ml 325 ml
200 ml 300 ml 325 ml
1 tbsp 1½ tbsp 2 tbsp
3 nos. 4 nos. 5 nos.
1 tbsp 1½ tbsp 2 tbsp
As per taste
Method:
1. In a MWS bowl add oil, chopped garlic & spring onions. Select category & weight and press start.
2. When beeps, mix well & add mushrooms. Press start.
3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start. Stand for 3 minutes.
0.5 kg
500 g
250 g
375 ml
375 ml
2½ tbsp
6 nos.
2½ tbsp
Rice Delight
Category
3-11
TIRANGA
PULAO
Weight Limit
0.2 ~ 0.4 kg
Utensil
Microwave
safe (MWS) bowl
&
Microwave safe
(MWS) glass bowl
55
Instructions
For
Rice (soaked for 1 hour)
Water
Salt
For Red Mixture
Beat root (grated)
Onion (sliced)
Oil / ghee
Salt
Laung, dalchini, chhoti elaichi
For White Mixture
Cashewnuts (broken into pieces)
Oil / ghee
For Green Mixture
Mint leaves
Coriander leaves
Onion
Green chilli
Garlic paste
Salt
0.2 kg
200 g
350 ml
0.3 kg
300 g
500 ml
As per taste
0.4 kg
400 g
650 ml
½ cup
½ nos.
½ tbsp
1 cup
1 no.
1 tbsp
As per taste
As requite
1 cup
1 no.
1 tbsp
1 tbsp
½ tbsp
2 tbsp
1 tbsp
3 tbsp
1½ tbsp
½ cup
½ cup
1 no.
1 no.
½ tsp
1cup
1cup
2 nos.
2 nos.
1 tsp
As per taste
1 cup
1 cup
3 nos.
3 nos.
1 tsp
Method:
1. In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli & salt. Grind them & make green
chutney. Keep aside for late use.
2. In a MWS bowl take soaked rice & water. Add ¼ salt. Select category & weight and press start.
3. When beeps, remove the MWS bowl & drain excess water from the rice. Divide the cooked rice into 3 equal parts. Cover them.
4. In another MWS bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi & salt. Mix well. Press start.
5. When beeps, remove the MWS bowl and in a MWS glass bowl add oil/ghee & cashewnuts. Press start.
6. Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second portion with green chutney & third
portion of rice with chashewnuts.
7. Take square / rectangular dish & arrange the red coloured layer first, white layer in the centre & green layer in the end. Serve
them hot.
3-12
EGG
BIRYANI
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Boiled eggs
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
0.1 kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
0.2 kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
As per taste
0.3 kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
½ tsp
1 no.
1 tsp
2 nos.
1 tsp
2 nos.
Method:
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions,
biryani masala, ginger-garlic paste, slit green chillies & all the spices. Mix very well & press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced onions. Mix well without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.
3-13
ACHARI
CHANA
PULAO
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Soaked rice
Soaked & boiled kabuli chana
Sliced onions
Water
Ginger-garlic paste
Desi ghee
Laung, chhoti elaichi, badi elaichi,
saunf, jeera
Salt, red chilli powder, garam
masala, haldi
Mango pickle paste
Slit green chilli
0.1 kg
100 g
½ cup
½ cup
200 ml
½ tsp
1 tbsp
0.2 kg
0.3 kg
200 g
300 g
1 cup
1½ cups
1 cup
1½ cups
350 ml
500 ml
1 tsp
1½ tsp
1½ tbsp
2 tbsp
As per requirement
As per taste
1 tbsp
1 no.
1½ tbsp
2 nos.
2 tbsp
2 nos.
Method:
1. In a MWS bowl take soaked rice & water. Select category & weight and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take desi ghee, jeera, saunf, laung, chhoti elaichi, badi
elaichi, ginger-garlic paste, sliced onions & slit green chillies. Mix very well & press start.
3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste & all the spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.
56 Rice Delight
Category
3-14
METHI
RICE
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Instructions
For
Methi leaves (chopped)
Soaked rice
Water
Onions (sliced)
Ginger-garlic paste
Salt, red chilli powder, garam masala
Oil / ghee
0.1 kg
1 cup
100 g
200 ml
1 no.
½ tsp
1½ tbsp
0.2 kg
1½ cups
200 g
350 ml
2 nos.
1 tsp
As per taste
2 tbsp
0.3 kg
2 cups
300 g
500 ml
3 nos.
1½ tsp
2½ tbsp
Method:
1. In a MWS bowl take soaked rice & water. Select category & weight and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take oil / ghee, chopped methi leaves, sliced onions,
ginger-garlic paste. Mix well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice hot with curd or raita.
3-15
COCONUT
RICE
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
0.1 kg
100 g
¼ cup
100 ml
100 ml
1 tbsp
1 tbsp
½ tsp
10 nos.
2 nos.
1 tsp
1 tbsp
0.2 kg
200 g
½ cup
200 ml
150 ml
2 tbsp
2 tbsp
1 tsp
15 nos.
3 nos.
As per taste
1½ tsp
2 tbsp
0.3 kg
1 cup
0.3 kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
3 nos.
2 tsp
3 tbsp
Method:
1. In a MWS bowl take soaked rice coconut milk & water. Select category & weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep aside. In another MWS bowl take oil, mustard seeds,
chopped cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt & pepper. Mix very well & press start. Serve
coconut rice hot with sambhar.
3-16
CURD
RICE
0.1 ~ 0.5 kg
Microwave safe
For
(MWS) glass bowl Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
100 g 200 g 300 g 400 g 500 g
200 ml 400 ml 600 ml 650 ml 750 ml
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
½ tsp ½ tsp 1 tsp
1 tsp 1½ tsp
½ tsp ½ tsp 1 tsp
1 tsp 1½ tsp
½ tsp ½ tsp 1 tsp
1 tsp 1½ tsp
A few leaves
2 nos. 2 nos. 3 nos. 3 nos. 3 nos.
½ tsp ½ tsp 1 tsp
1 tsp 1½ tsp
½ cup ½ cup 1cup
1 cup 1½ cups
¼ cup ¼ cup ½ cup ½ cup 1 cup
A few sprigs
Method:
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select category & weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix well & press start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start. Stand for 5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass bowl. Mix well &serve.
Rice Delight
Category
3-17
KEEMA
PULAO
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS) bowl
57
Instructions
For
Basmati rice (soaked for 1 hour)
Minced Keema
Black cardamom
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Ginger garlic paste
Sliced tomato
Sliced onion
Water
0.3 kg
200 g
100 g
4 no.
As per taste
1 tbsp
As per taste
1 tbsp
1 no.
1 no.
200 ml
Method:
1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select category & weight and press start.
2. When beeps, add keema & biryani masala, tomato, black cardamom. Press start.
3. When beeps, mix well & add rice, water, salt & pepper. Press start. Stand for 3 minutes.
3-18
TOMATO
PULAO
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Chopped tomato
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
0.1 kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
0.2 kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
As per taste
0.3 kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
½ tsp
1 no.
1 tsp
2 nos.
1 tsp
2 nos.
Method:
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions,
biryani masala, ginger-garlic paste, slit green chillies, chopped tomatos & all the spices. Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve tomato pulao hot with plain curd or raita.
3-19
PANEER
FRIED RICE
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Paneer (cubes)
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
0.1 kg
½ cup
100 g
200 ml
1 no.
1 tbsp
½ tsp
0.2 kg 0.3 kg 0.4 kg
1 cup 1½ cups 1½ cups
200 g 300 g 400 g
350 ml 500 ml 650 ml
2 nos. 2 nos. 3 nos.
2 tbsp 3 tbsp 4 tbsp
1 tsp
1 tsp
2 tsp
As per taste
½ tsp
1 no.
1 tsp
2 nos.
1 tsp
2 nos.
2 tsp
3 nos.
0.5 kg
2cups
500 g
800 ml
3 nos.
4 tbsp
2 tsp
2 tsp
3 nos.
Method:
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions,
biryani masala, ginger-garlic paste, slit green chillies, paneer cubes & all the spices. Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve paneer fried rice hot with plain curd or raita.
58 Rice Delight
Category
3-20
CHILLI
GARLIC
RICE
Weight Limit
0.2 ~ 0.5 kg
Utensil
Microwave safe
(MWS) glass bowl
Instructions
For
Rice (soaked)
Water
Oil
Ghee
Jeera
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Chilli sauce
Salt
0.2 kg
200 g
400 ml
2 tsp
2 tsp
1 tsp
1 tsp
½ tbsp
3 nos.
½ cup
2 tbsp
0.4 kg
0.3 kg
400 g
300 g
650 ml
600 ml
3 tsp
2½ tsp
3 tsp
2½ tsp
2 tsp
1½ tsp
2 tsp
1½ tsp
1½ tbsp
1 tbsp
5 nos.
4 nos.
1½ cups
1 cup
4 tbsp
3 tbsp
As per taste
0.5 kg
500 g
750 ml
3½ tsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
6 nos.
2 cups
5 tbsp
Method:
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green chillies, coriander leaves, garlic paste.
Mix well & press start.
3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.
3-21 MUSHROOM
BIRYANI
0.2 ~ 0.5 kg
Microwave safe
(MWS) glass bowl
For
Rice (soaked)
Water
Oil
Ghee
Jeera & Red Chillies powder
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Chopped Mushroom
Salt
0.2 kg
200 g
400 ml
2 tsp
2 tsp
1 tsp
1 tsp
½ tbsp
3 nos.
½ cup
1 cup
0.4 kg
0.3 kg
400 g
300 g
650 ml
600 ml
3 tsp
2½ tsp
3 tsp
2½ tsp
2 tsp
1½ tsp
2 tsp
1½ tsp
1½ tbsp
1 tbsp
5 nos.
4 nos.
1½ cups
1 cup
2½ cups
2 cups
As per taste
0.5 kg
500 g
750 ml
3½ tsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
6 nos.
2 cups
3 cups
Method:
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green chillies, chopped mushroom,
coriander leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.
3-22
YAKHNI
PULAO
0.2 ~ 0.5 kg
Microwave safe
(MWS) glass bowl
For
Rice (soaked)
Water
Oil
Ghee
Jeera & Red Chillies powder
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Chicken Cut into 2 inch pieces
Yoghurt
Green Cardamom, Fennel Seeds
Salt
0.2 kg
200 g
400 ml
2 tsp
2 tsp
1 tsp
1 tsp
½ tbsp
3 nos.
½ cup
1 cup
½ cup
1 tsp
0.4 kg
0.3 kg
400 g
300 g
650 ml
600 ml
3 tsp
2½ tsp
3 tsp
2½ tsp
2 tsp
1½ tsp
2 tsp
1½ tsp
1½ tbsp
1 tbsp
5 nos.
4 nos.
1½ cups
1 cup
2 cups 2½ cups
1 cup
1½ cups
2 tsp
1½ tsp
As per taste
0.5 kg
500 g
750 ml
3½ tsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
6 nos.
2 cups
3 cups
2 cups
2½ tsp
Method:
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green chillies, chicken pieces, coriander
leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, Yoghurt, green cardamom, Fennel seeds, salt. Mix well & press start.
Rice Delight 59
Category
3-23
PALAK
PULAO
Weight Limit
0.2 ~ 0.5 kg
Utensil
Instructions
Microwave safe
For
(MWS) glass bowl
Rice (soaked)
Water
Oil
Ghee
Jeera & Red Chillies powder
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Corn Kernels & Spinach(chopped)
Yoghurt
Green Cardamom, Fennel Seeds
Salt
0.2 kg
200 g
400 ml
2 tsp
2 tsp
1 tsp
1 tsp
½ tbsp
3 nos.
½ cup
1 cup
½ cup
1 tsp
0.4 kg
0.3 kg
400 g
300 g
650 ml
600 ml
3 tsp
2½ tsp
3 tsp
2½ tsp
2 tsp
1½ tsp
2 tsp
1½ tsp
1½ tbsp
1 tbsp
5 nos.
4 nos.
1½ cups
1 cup
2½ cups
2 cups
1 cup
1½ cups
2 tsp
1½ tsp
As per taste
0.5 kg
500 g
750 ml
3½ tsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
6 nos.
2 cups
3 cups
2 cups
2½ tsp
Method:
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green chillies, corn kernels &
spinach(chopped), coriander leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, Yoghurt, green cardamom, Fennel seeds, salt. Mix well & press start.
3-24
VANGI
BHAT
0.2 ~ 0.5 kg
Microwave safe
For
(MWS) glass bowl Rice (soaked)
Water
Oil
Ghee
Jeera & Red Chillies powder
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Chopped Brinjal
Peas
Green Cardamom, Fennel Seeds
Salt
0.2 kg
200 g
400 ml
2 tsp
2 tsp
1 tsp
1 tsp
½ tbsp
3 nos.
½ cup
1 cup
½ cup
1 tsp
0.4 kg
0.3 kg
400 g
300 g
650 ml
600 ml
3 tsp
2½ tsp
3 tsp
2½ tsp
2 tsp
1½ tsp
2 tsp
1½ tsp
1½ tbsp
1 tbsp
5 nos.
4 nos.
1½ cups
1 cup
2 cups 2½ cups
1 cup
1½ cups
2 tsp
1½ tsp
As per taste
0.5 kg
500 g
750 ml
3½ tsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
6 nos.
2 cups
3 cups
2 cups
2½ tsp
Method:
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green chillies, brinjal, coriander leaves,
garlic paste. Mix well & press start.
3. When beeps, add cooked rice, peas, green cardamom, Fennel seeds, salt. Mix well & press start.
3-25
ZARDA
PULAO
0.2 ~ 0.5 kg
Microwave safe
(MWS) glass bowl
For
Rice (soaked)
Water
Oil
Ghee
Lemon juice
Green & Black Cardamoms
Sugar
Saffron
Chopped mixed nuts
Chopped coconuts
Salt
0.2 kg
200 g
400 ml
2 tsp
2 tsp
1 tsp
1 tsp
½ tbsp
½ cup
2 tbsp
0.3 kg
0.4 kg
300 g
400 g
600 ml
650 ml
2½ tsp
3 tsp
2½ tsp
3 tsp
1½ tsp
2 tsp
1½ tsp
2 tsp
1 tbsp
1½ tbsp
Pinch
1 cup
1½ cups
3 tbsp
4 tbsp
As per taste
0.5 kg
500 g
750 ml
3½ tsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
2 cups
5 tbsp
Method:
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green chillies, coriander leaves, garlic paste.
Mix well & press start.
3. When beeps, add cooked rice, suger, lemon juice, soaked saffron, chopped coconuts. Mix well & press start.
60 Chatpat Corner
Chatpat Corner
Category
4-1
APPLE
TOMATO
CHUTNEY
Weight Limit
0.3 kg
Utensil
Instructions
Microwave Safe
Apple pieces
(MWS) Glass Bowl
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
150 g
150 g
As per your taste
2 tbsp
Method:
1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select category and press start
to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with chopped coriander.
4-2
LEMON
PICKLE
0.3 kg
Microwave Safe
Lemon pieces
(MWS) Glass Bowl
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
150 g
150 g
As per your taste
Method:
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select category and press
start. Store it in a bottle after it cools.
4-3
MIX VEG
PICKLE
0.3 kg
Microwave Safe
For
(MWS) Glass Bowl
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
0.3 kg
300 g
2 tbsp
As per your taste
2 tbsp
As required
Method:
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave. Select category and press start to cook.
2. When it gives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt & lemon juice.
Add vegetables to this when it cools. Mix well and store it in a fridge.
4-4
PIZZA
SAUCE
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Tomato
Onion
Salt, Sugar, Ajwain, Oregano,
Basil leaves
Garlic pods
Oil
200 g
1 no.
As per your taste
7-8 nos.
2 tbsp
Method:
1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and
press start.
3. When cooking ends, the sauce is ready.
4-5
TOMATO
SAUCE
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
500 g
1 no.
As per your taste
2 tbsp
1 tsp
Method:
1. In a MWS glass bowl put tomato pieces, cover and keep it in a Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala. Mix well. Press start.
Chatpat Corner 61
Category
4-6
MASALA
CHUTNEY
Weight Limit
Utensil
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar
, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
Oil
100 g each
100 g
As per your taste
1 tsp
Method:
1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook.
2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press start.
3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served with Idly, Parantha or
Rice.
4-7
LEHSUN KI
CHUTNEY
0.2 kg
Microwave
safe (MWS) bowl
Chopped tomatoes
Chopped garlic
Chopped green chillies
Chopped onion
Oil
Jeera
Haldi, red chilli powder, salt
Water
2 nos.
20 g
2 nos.
½ cup
2 tsp
1 tsp
As per taste
¼ cup
Method:
1. In a MWS bowl mix all the ingredients. Select category & press start.
2. Remove when cooking ends. Allow to cool. Grind it & serve as an accompaniment.
4-8
MANCHURIAN
SAUCE
0.3 kg
Microwave
safe (MWS) bowl
For
Water
Vinegar sauce
Soya sauce
Tomato sauce
Ajinomoto
Cornflour
0.3 kg
1½ cups (300 ml)
1 tbsp
1 tsp
½ cup
A pinch
2 tbsp + ½ cup water
Method:
1. In a MWS bowl add all the ingredients. Select category & press start.
4-9
AAM KI
CHUTNEY
0.3 kg
Microwave
safe (MWS) bowl
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
Method:
1. In a MWS bowl mix all the ingredients. Cover. Select category & press start.
4-10
COCONUT
CHUTNEY
0.3 kg
Microwave Safe
(MWS) Glass Bowl
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
0.3 kg
300 g
2 nos.
½ tbsp
1 tbsp
As per taste
1 tbsp
½ tsp
1 no.
A few
Method:
1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category & press start.3. Pour the
tempering over the chutney & serve.
62 Chatpat Corner
Category
4-11
TIL KI
CHUTNEY
Weight Limit
0.2 kg
Utensil
Instructions
Microwave Safe
For
(MWS) Glass Bowl
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1 tbsp
1 tsp
6-7 nos.
2 nos.
Method :
1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt & water in spice grinder.
Make a rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well. Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
4-12
CHANA
CHAAT
0.1 ~ 0.4 kg
Microwave
safe (MWS) bowl
For
Kala chana (soaked overnight)
Water
Oil
Jeera, hing
Chopped onion
Boiled potato
Salt, red chilli powder, chaat masala,
lemon juice, imli chatni
0.1 kg
100 g
250 ml
1 tsp
1 tsp
½ cup
1 no.
0.2 kg
0.3 kg
200 g
300 g
500 ml
750 ml
2 tsp
3 tsp
1½ tsp
2 tsp
1 cup
1 cup
2 nos.
3 nos.
As per taste
0.4 kg
400 g
1000 ml
4 tsp
2 tsp
1½ cups
3 nos.
Method :
1. In a MWS bowl add soaked chana, water & cover. Select category & weight and press start.
2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing & chopped onion and press start.
3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled potato. Mix well & serve.
4-13 ALOO KAND
CHAAT
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Aloo (cut in medium pieces)
Jimikand (cut in medium pieces)
Sugar, salt, red chilli powder, chaat
masala
0.1 kg
50 g
50 g
0.2 kg
100 g
100 g
As per taste
0.3 kg
150 g
150 g
Method :
1. In a MWS bowl add aloo, jimikand & add little water Cover. Select category & weight & press start.
2. When beeps, stir well. Cover & press start.
3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.
4-14
AMLA
CHUTNEY
0.5 kg
Microwave Safe
Amla
(MWS) Glass Bowl Water for boiling
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
500 g
As per required
As per your taste
2 tbsp
Method :
1. In a MWS glass bowl put amla, water & press start.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and green chillies, salt and sugar and keep it in Microwave. Select category and press start
to cook.
4-15
BAINGAN
CHUTNEY
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Baingan (Whole)
Amchoor powder
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
500 g
As per required
As per your taste
2 tbsp
Method :
1. In a MWS glass bowl keep baingan & press start.
2. When beeps, allow to cool and peel off the skin. In another MWS glass bowl add oil and tempering and press start.
3. When beeps, add mashed baingan and green chillies, salt and sugar and keep it in Microwave. Select category and press
start to cook.
Cooking Aid 63
Cooking Aid
Category
5-1
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS) bowl
KEEP
WARM
Instructions
-
Method :
1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category & press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
5-2
DEFROST
VEG
0.2 ~ 0.5 kg
Microwave
Veg - (Paneer, Green Peas, Corn etc.)
safe (MWS) bowl
Method :
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
5-3
DEFROST
NON VEG
0.5 ~ 1.0 kg
Microwave
Non-Veg - (Chicken, Mutton etc.)
safe (MWS) bowl
Method :
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
5-4
DEHUMIDIFICATION
0.3 kg
Microwave
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
safe (MWS) bowl
Method :
1. In MWS bowl add the food to be dehumidified. Select category and press start.
5-5
LIGHT
DISINFECT
-
Microwave safe
(MWS) glass
utensil & Empty
cavity
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Method :
1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start.
2. Clean the cavity - Keep the cavity empty. Select category & press start. When time ends (beeps), clean the cavity with a damp
cloth.
Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene
& clean utensils/cavity.
5-6
BODY
MASSAGE
OIL
0.2 kg
Microwave safe
(MWS) glass bowl
For
Garlic
Ajwain
Cloves
Almonds
Mustard oil
0.2 kg
10 pods
½ tsp
2-3 nos.
3-4 nos.
1 cup
Method :
1. In a MWS glass bowl put all the ingredients. Select category and press start..
2. Remove when it gives a beep. Keep it for 2 hours.
3. Strain and store in a glass a jar.
5-7
PIZZA
BASE
0.2 kg
Low Rack #
&
Multi cook tawa
For
Maida
Yeast
Salt
Sugar
Water
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
Method :
1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Roll out the dough to 6” to 7”& keep on
dusted tawa. Prick with a fork.Keep for half to 1 hour in a dark place.
2. Keep the tawa on low rack, select category & press start.
# Refer Page 128, fig 1
64 Cooking Aid
Category
5-8
YEAST
DOUGH
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Maida
Yeast
Salt
Sugar
Water
0.3 kg
300 g
1 tbsp
½ tsp
1 tsp
As required
Method :
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.
2. Select category and press start. Rest for 3 minutes. Now remove.
5-9
BOIL
POTATOES
0.3 kg
Glass tray
For
Potato
0.3 kg
300 g
Method :
1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass tray. And press start.
2. Boiled potatoes are ready for use.
5-10
LEMON
SQUEEZE
5 Pcs
Glass tray
Lemon
5 pcs
Method :
1. Take 5 no. of lemons & keep on glass tray of microwave oven.
2. Now select menu & press start.
3. When beeps, take out lemons & squeeze it to get more juice out of them.
5-11
GARLIC
PEEL
10 Cloves
Glass tray
Garlic Cloves
10 nos
Method :
1. Take 10 cloves of garlic & keep in MWS glass tray of microwave oven.
2. Select menu & press start.
3. When beeps, take out cloves will slide right out of their skin, hassle free.
5-12 TEAR FREE
ONIONS
5 Pcs
Glass tray
Onions
10 nos
Method :
1. Take 5 onions & pierce it with knife & keep in MWS glass tray of microwave oven.
2. Select menu & press start.
3. When beeps, take out onions & peel it off & chop easily without getting tears in eyes.
5-13
CRISPY
NUTS
0.1 kg
Microwave safe
(MWS) flat glass
dish
For
Nuts
Oil
0.1 kg
100 g
As required
Method :
1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well.
2. Select category & weight & press start.
3. Serve plain or with chaat masala.
5-14
SMOOTH
HONEY
0.3 kg
Microwave safe
(MWS) glass
Utensils
For
Crystallized Honey
0.3 kg
300 g
Method :
1. Keep Crystallize honey in a microwave safe glass utensil or jar in microwave & press start.
2. Smooth and free flowing honey ready to use.
5-15
STALE TO
FRESH
BREAD
2 Pcs
Microwave safe
(MWS) Rotating
Glass tray
For
Stale or hard bread
2 pcs
2 pcs
Method :
1. Keep hardened bread or refrigerated bread enveloped in damped cotton cloth in a microwave glass tray. Press start.
2. Hardened bread turns soft & fresh.
5-16 CHOCOLATE
0.1 kg ~ 0.3 kg
Microwave safe
bowl
1. Chocolate chips or squares of baking chocolate may be used.
2. Unwrap and place food on a microwave-safe bowl.
3. Place food in the oven.Choose the menu and weight,press start.
4. After cooking,stir to complete melting.
Indian Roti Basket 65
Indian Roti Basket / Ghee
In the following example, show you how to cook 2 pcs of NAAN.
4. When cooking you can
increase or decrease cooking
time by turning DIAL.
1. Press STOP/Cancel.
2. Press Indian Roti Basket / Ghee
until display shows “1”.
3. Turn DIAL until display show
"1-1".
Press START.
Note: If the screen shows “Pr-H”, don’t do anything until it
twinkle and you heard cue sound, and then open
the door and put the food in the cavity, close the door and
press “START”
Don’t put anything in the oven during Pre-heat mode.
Indian Roti Basket / Ghee
Indian Roti Basket / Ghee
favourite food by selecting food & weight of food.
Indian Roti Basket
Category
1-1
Weight Limit
NAAN
2 Pcs
Utensil
Multi cook Tawa
&
Low Rack #
Instructions
For
Refined flour (Maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (Melted)
Soda-bi-carb
Onion seeds
Dough
225 gms
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
Method :
1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well &
knead a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again.
Keep the dough covered in a warm place for about 1-2 hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. select category & press start (Pre-heat mode).
3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape.
Brush with melted butter & sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice. Note: Grease the surface with little oil to prevent the naan from sticking while
rolling.
# Refer Page 128, fig 1
66 Indian Roti Basket
Category
1-2
ALOO
NAAN
Weight Limit
2 Pcs
Utensil
Instructions
Multi cook Tawa For
&
Refined flour (maida)
Low Rack #
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Mashed Aloo
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
150 g
1 no. (medium)
2 nos.
A few sprigs
As per taste
Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix
well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough
covered in a warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start (Pre-heat mode).
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold
from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. When beeps turn again and press start. Make all other naans following the same procedure.
Serve hot with gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.
1-3
PANEER
NAAN
2 Pcs
Multi cook Tawa
&
Low Rack #
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Grated Paneer
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
150 g
1 no. (medium)
2 nos.
A few sprigs
As per taste
Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix
well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough
covered in a warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start (Pre-heat mode).
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold
from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. When beeps turn again and press start. Make all other naans following the same procedure.
Serve hot with gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.
# Refer Page 128, fig 1
Indian Roti Basket
Category
1-4
GARLIC
NAAN
Weight Limit
2 Pcs
Utensil
Multi cook Tawa
&
Low Rack #
67
Instructions
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Chopped Garlic
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
100 g
1 no (medium)
2 nos.
A few sprigs
As per taste
Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix
well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough
covered in a warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start (Pre-heat mode).
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold
from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. When beeps turn again and press start. Make all other naans following the same procedure.
Serve hot with gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.
1-5
ONION
NAAN
2 Pcs
Multi cook Tawa
&
#
Low Rack
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
1 no. (medium)
2 nos.
A few sprigs
As per taste
Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix
well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough
covered in a warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start (Pre-heat mode).
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold
from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. When beeps turn again and press start. Make all other naans following the same procedure.
Serve hot with gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.
# Refer Page 128, fig 1
68 Indian Roti Basket
Category
1-6
Weight Limit
PUDINA
NAAN
2 Pcs
Utensil
Multi cook Tawa
&
Low Rack #
Instructions
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Chopped Pudina
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
100 g
1 no. (medium)
2 nos.
A few sprigs
As per taste
Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix
well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough
covered in a warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start (Pre-heat mode).
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold
from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. When beeps turn again and press start. Make all other naans following the same procedure.
Serve hot with gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.
1-7
AMRITSARI
NAAN
2 Pcs
Multi cook Tawa
&
Low Rack #
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Soaked Soya Chunks (Grinded)
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
100 g
1 no. (medium)
2 nos.
A few sprigs
As per taste
Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix
well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough
covered in a warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start (Pre-heat mode).
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold
from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. When beeps turn again and press start. Make all other naans following the same procedure.
Serve hot with gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.
# Refer Page 128, fig 1
Indian Roti Basket 69
Category
1-8
Weight Limit
KEEMA
NAAN
2 Pcs
Utensil
Multi cookTawa
&
Low Rack#
Instructions
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Minced Keema (Boiled)
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
100 g
1 no. (medium)
2 nos.
A few sprigs
As per taste
Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix
well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough
covered in a warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start (Pre-heat mode).
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold
from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. When beeps turn again and press start. Make all other naans following the same procedure.
Serve hot with gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.
1-9
KULCHE
2 Pcs
Multi cook Tawa
&
Low Rack#
For
Maida
Salt
Fresh cream
Lukewarm water
Sugar
Dry yeast
Oil
Kalonji (onion seeds)
Coriander leaves
Dough
1 cup
A pinch
2 tbsp
50 ml
1 tbsp
1 tsp
½ tsp
As required
As required
Method :
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast & stir again to dissolve. Keep aside for at least
5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough. Pour ½ tsp oil &
knead again.
3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls & apply butter on top & sprinkle kalonji (onion seeds)
& fresh coriander leaves on top. Press with fingers & dust with maida & roll out each ball into a diameter of 5". Keep the rolled
dough on dusted multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.
4. Select category & press start (Pre-heat mode).
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with chhole.
1-10
MISSI ROTI
2 Pcs
Multi cook Tawa
&
Low Rack #
For
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder , Salt
Water (for dough kneading)
Curd
Dough
1½ cups
1½ cups
4 Tbsp
As per taste
50 ml
½ cup
Method :
1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft
dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take
the dough & roll out the roti to 5 diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave &
press start (Pre-heat mode).
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.
# Refer Page 128, fig 1
70 Ghee
Ghee
Category
2-1
GHEE
Weight Limit
Utensil
500 g
Microwave safe
(MWS) glass bowl
Instructions
Malai/Cream (Collected over 10 days)
Cold water
500 g
As required
Method :
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press start.
5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer into a glass jar & then store it.
2-2
GHEE
SHAKKAR
500 g
Microwave safe
(MWS) glass bowl
Bhura/shakkar (Grinded sugar)
Ghee
500 g
300 g
Method :
1. In MWS glass bowl add bhura and 150g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and serve, after dish is ready.
2-3
GUDH
SHAKKAR
500 g
Microwave safe
(MWS) glass bowl
Gudh (powdered)
Ghee
500 g
300 g
Method :
1. In MWS glass bowl add powdered gudh and 150g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and serve, after dish is ready.
2-4
PANJIRI
500 g
Microwave safe
(MWS) glass bowl
Whole wheat flour
Ghee
Roasted nuts
Method :
1. In MWS glass bowl add whole wheat flour and 150 g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and add roasted nuts and serve.
500 g
300 g
100 g
Diet Fry
71
Diet Fry & Low Calorie
In the following example, show you how to cook 0.4 kg of
CHICKEN 65.
5. Press START.
1. Press STOP/Cancel.
6. When cooking you can
increase or decrease cooking
time by turning DIAL.
2. Press Indian Diet Fry & Low
calorie until display shows “1”.
3. Turn DIAL until display show
"1-8".
Press START for category
confirmation.
4. Turn DIAL until display show
"0.4 kg".
Note: If the screen shows “Pr-H”, don’t do anything until it
twinkle and you heard cue sound, and then open
the door and put the food in the cavity, close the door and
press “START”
Don’t put anything in the oven during Pre-heat mode.
Diet Fry & Low Calorie
Diet Fry & Low Calorie
favourite food by selecting food & weight of food.
Diet Fry
Category
1-1
Weight Limit
Utensil
0.1-0.3 kg
Microwave safe
(MWS) glass bowl
&
Mult cook tawa*
&
High Rack
CHICKEN
NUGGETS
Instructions
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
0.1 kg
100 g
1 no.
4-5
2-3
½ tsp
1 tsp
2 cloves
0.2 kg
150 g
2 nos.
5-6
3-4
1 tsp
1½ tsp
As per taste
3 cloves
0.3 kg
200 g
2 nos.
6-7
4-5
1½ tsp
2 tsp
4 cloves
Method :
1. In a MWS glass bowl put boneless chicken, pepper corns, cloves, olive oil, chopped garlic. Mix well & cover. Select Category
& weight. press start.
2. When beeps, remove the bowl from microwave oven. Allow to cool & grind everything in a mixer. Take out in the bowl add salt,
crumbled bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack.
4. Press start.
5. When beeps, turn the nuggets
6. Press start.
7. Serve them hot with tomato Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.
1-2
ALOO
CHIPS
0.2 kg
Microwave
glass tray
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
0.2 kg
200 g
A few drops
As per taste
Method :
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it properly throughout.
3. Spread the potato slices throughout the glass tray. select category & press start. Allow the glass tray to cool down. Remove
the chips & serve.
* Refer Page 128, fig 2
72 Diet Fry
Category
1-3
Weight Limit
BREAD
PAKORA
4 Pcs
Utensil
Multi cook tawa
&
High Rack*
Instructions
For
Besan
Water
Salt, haldi, garam masala, red chilli
powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
Batter
1 cup (130 gms)
200 ml
As per taste
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red
chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all
other slices using same procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start (Pre-heat mode).
5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start. Serve hot with tomato ketchup.
1-4
PANEER
PAKORA
0.4 Kg
Multi cook tawa
&
High Rack*
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
400 g
1 cup (130 g)
200 ml
As per taste
2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category & press start (Pre-heat mode).
3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.
1-5
GUJIA
10 Pcs
Multi cook tawa
&
Low Rack #
&
High Rack*
For dough
Maida
Desi ghee
Water
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds,
Cashew nuts
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
Method :
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead
again & keep the dough covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould &
fill the centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove
the excess part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar
way. Brush the gujias with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start (Pre-heat mode).
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias & Press start.
* Note: Grease the surface with 1-2 drops of oil before rolling the circle for gujias.
* Not provided with the start up kit.
* Refer page 128,fig 2
# Refer page 128, Fig 1
Diet Fry 73
Category
1-6
Weight Limit
SAMOSA
8 Pcs
Utensil
Multi cook tawa
&
Low Rack #
&
High Rack*
Instructions
For Dough
Wheat flour (Refined)
Melted ghee
Oil
Salt
For stuffing
Boiled potatoes
Boiled peas
Ginger-green chilli paste
Amchoor
Red chilli powder
Finely chopped Coriander leaves
Jeera
Oil
1 cup
½ tbsp
for kneading
½ tsp
2 cups
½ cup
1 tsp
1½ tsp
1 tsp
2 tbsp
1 tsp
2¼ tsp
Method :
1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes,
green chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3
minutes. Allow cool.
2. For dough - Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered
for 15 minutes Knead again using oil until smooth.
3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each
cone with the portion of stuffing. seal the edges carefully using little water. Keep aside. Brush the samosas with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave. Select category & press start (Pre-heat mode).
5. When beeps, keep the samosas on the tawa. Keep tawa on low rack & press start.
6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas & turn over. Press start. Serve with chutney.
1-7
5 Pcs
MASALA
VADA
Multi cook tawa
&
Low Rack #
Soaked chana dal
Chopped onions, chopped green
chillies
Grated ginger
Cumin seeds
Chopped garlic
Chopped coriander leaves
Salt
Red chillies
Oil
1 cup
½ cup
1 tsp
1 tbsp
1 tbsp
3 tbsp
As per taste
As per taste
2 tsp
Method :
1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger & salt into a coarse paste. (Don't make it into smooth
paste).
3. Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, red chilli powder with the coarse paste.
4. Grease the tawa with 1 tsp of oil. Now put vadas on tawa. Keep the tawa on low rack. Keep both inside the microwave oven.
Select category & press start.
5. When beeps, pour 1 tsp oil on vadas & keep and again press start. Serve with sambhar or coconut chutney.
1-8
CHICKEN
65
0.2 ~ 0.4 kg
Multi cook tawa
&
High Rack*
&
Microwave safe
(MWS) glass bowl
For
Chicken boneless (cut in 1½" pieces)
Oil
Curry leaves
Split green chilli
Mustard seeds
Tomato ketchup
Lime juice (optional)
For Marinade
Hung curd
Maida
Cornflour
Egg (beaten)
Red food colour
Ginger-garlic paste
Salt, turmeric powder
Red chilli powder
0.2 kg
200 g
1 tbsp
3 nos.
1 tsp
3 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
½ no.
1 tsp
0.3 kg
300 g
1½ tbsp
As required
4 nos.
1½ tsp
4 tbsp
2 tsp
0.4 kg
400 g
2 tbsp
1½ tbsp
1½ tbsp
1½ tsp
1 no.
A pinch
As required
As per taste
1½ tstp
2 tbsp
2 tbsp
2 tsp
1 no.
5 nos.
2 tsp
5 tbsp
3 tsp
1½ tsp
Method :
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless chicken pieces & mix and cover. Keep in refrigerator for
atleast 30 minutes.
2. When beeps, take marinated chicken pieces & place on tawa. Keep tawa & high rack inside the microwave.
3. Select category & weight and press start.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In a MWS glass bowl take oil, mustard seeds, curry leaves,
split green chillies & press start.
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to the MWS glass bowl. Mix well & press start. Squeeze lime
juice on top & serve immediately.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
74 Diet Fry
Category
1-9
Weight Limit
6 Pcs
STUFFED
ALOO
PATTIES
Utensil
Multi cook tawa
&
High Rack*
Instructions
For Patties
Boiled & mashed potatoes
Cornflour
Finely chopped green chilli
Salt
Oil
For Stuffing
Oil
Boiled green pea
Ginger & green chilli paste
Chopped coriander leaves
Cumin seeds
Salt, red chilli powder, garam masala
Lemon juice (optional)
2 cups
1 tbsp
2 nos.
As per taste
1 tsp
2 tsp
½ cup
2 tsp
2 tbsp
1 tsp
As per taste
2 tbsp
Method :
1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin seeds & microwave 100% for 3 minutes. Add boiled green
pea, ginger & green chilli paste, chopped coriander leaves & all spices. Mix well & microwave 100% for 2 minutes. Squeeze
fresh lemon juice & mix well.
2. In a bowl take boiled & mashed potatoes, chopped green chilli, cornflour, salt & mix very well and make a dough for patties.
3. Divide the dough into 6 equal parts & make round balls.
4. Stuff each potato ball with the stuffing in the centre & seal. Give the shape of round patties.
5. Place all the patties on tawa & place tawa on high rack. Put both tawa & high rack inside the microwave. Select category &
press start.
6. When beeps, turn over the patties & again press start. Serve stuffed aloo patties hot with mint chutney or tomato ketchup.
16 Pcs
1-10 MUSHROOM
ROLLS
Multi cook tawa
&
Low Rack #
For Stuffing
Mushroom (finely chopped)
Onions (chopped)
Green chilli (chopped)
Butter (melted)
Fresh cream
Maida
Boiled peas
Lemon juice
Coriander leaves (chopped)
Garlic paste
Salt, black pepper powder
For Rolls
Bread slices (white)
Butter / oil
Oil (for greasing)
1½ cups
4 tbsp
2 nos.
2 tbsp
4 tbsp
1 tbsp
½ cup
1 tsp
3 tbsp
½ tsp
As per taste
8 nos.
For basting
½ tsp
Method :
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped cumin, green chilli & mushrooms. Mix & microwave
100% for 6 minutes. Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon, salt & black pepper powder. Mix
very well & microwave 100% for 3 minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin. Fill one portion of stuffing in the centre
of flatten bread slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the microwave. Select category & press start (Pre-heat mode).
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa. Press start. Serve them hot with the
chutney of your choice.
1-11
SABUDANA
VADA
0.1 ~ 0.3 kg
Multi cook tawa
&
High Rack*
For
Boiled potato
Sabudana (soaked for at least 1 hour)
Roasted & crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
0.1 kg
1 no.
½ cup
1 tbsp
1 no.
¼ tsp
½ tbsp
0.2 kg
2 nos.
¾ cup
2 tbsp
2 nos.
½ tsp
As required
1 tbsp
As per taste
0.3 kg
3 nos.
1 cup
3 tbsp
3 nos.
1 tsp
1½ tbsp
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for sabudana vada. Divide the dough in equal parts & make round
& flat vadas.
2. Take the multi cook tawa & keep the vadas on tawa. Keep tawa on high rack & keep inside the microwave. Select category &
weight and press start.
3. When beeps, again turn the vadas & press start. Serve them hot with the chutney of your choice.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
Diet Fry
Category
1-12
Weight Limit
0.3 kg
FISH
AMRITSARI
Utensil
Multi cook tawa
&
High Rack*
75
Instructions
For
Boneless fish (cut into 2" pieces)
Lemon juice
Salt
For Batter
Egg (beaten)
Besan
Hung curd
Ajwain
Ginger-garlic paste
Lemon juice
Salt, red chilli powder, garam masala,
chaat masala, turmeric powder
Bread crumbs (for coating)
Oil (for basting)
0.3 kg
250 g
1 tsp
¼ tsp
1 no.
2 tbsp
2 tbsp
1 tsp
½ tbsp
1 no.
As per taste
1 cup
1 tbsp
Method :
1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5 minutes & wash well. Remove excess moisture with an
absorbent kitchen towel.
2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices, beaten egg & lemon juice. Mix well &
make a thick batter for marinade.
3. Rub this marinade well on the fish pieces & keep covered in refrigerator for atleast half an hour.
4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one & keep on tawa. Keep tawa & high rack inside the
microwave. Select category & press start.
5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & press start.
6. Sprinkle chaat masala on fish pieces & serve them hot with lemon wedges & lachha onions.
1-13
BATATA
VADA
0.1 ~ 0.3 kg
Multi cook tawa
&
High Rack*
For
Boiled potatoes
Chopped coriander leaves
Chopped green chillies
Chopped onion
Salt, red chilli powder, garam
masala, chaat masala
Roasted jeera
0.1 kg
100 g
2 tbsp
2 nos.
1 no.
0.2 kg
200 g
3 tbsp
2 nos.
1½ no.
As per taste
0.3 kg
300 g
4 tbsp
3 nos.
2 nos.
1 tsp
1½ tsp
2 tsp
Method :
1. Mix all the ingredients together. Make big vadas of the mixture.
2. Grease the multi cook tawa with some oil. Arrange the vada on the tawa. Keep the tawa on high rack.
3. Select category & weight and press start.
4. When beeps, turn over the vadas & press start.
1-14
PYAAZ
PAKORA
0.1 kg
Multi cook tawa
&
High Rack*
For
Pyaaz (Cut into rings)
For Batter
Besan
Water
Salt, Red chilli powder, haldi,
garam masala
Oil
0.1 kg
100 g
1 cup (130 g)
200 mL
As per taste
2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack place all Pyaaz rings evenly coated with the batter on the tawa keep inside microwave. Select
menu & press start.
3. When beeps, tum the pakoras & pour 2 tsp oil on all pakoras & again press start.
4. Serve hot with Chutney or Sauce. ( Cut into 1.5" cubes)
* Refer Page 128, fig 2
76 Diet Fry
Category
1-15
Weight Limit
Utensil
0.2 kg
Multi cook tawa
&
High Rack*
MIRCHI
VADA
Instructions
For
Mirchi (blanched)
For filling
Boiled potatoes
Chopped green chillies
Chopped coriander
Chopped ginger
Salt, garam masala, red chilli powder
For Batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
Oil
0.2 kg
200 g
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
1 cup (130 g)
200 mL
As per taste
2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for vada without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack place all vada evenly coated with the batter on the tawa keep inside microwave. Select menu &
press start.
3. When beeps, tum the vadas & pour 2 tsp oil on all vadas & again press start.
4. Serve hot with Chutney or Sauce. ( Cut into 1.5" cubes)
1-16 ALOO BHAJI
0.1 kg
Multi cook tawa
&
High Rack*
For
Potato (cube)
For batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
Oil
0.1 kg
100 g
1 cup (130 g)
200 mL
As per taste
2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for potato pieces without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack place all potato pieces evenly coated with the batter on the tawa keep inside microwave. Select
menu & press start.
3. When beeps, tum thepotato pieces & pour 2 tsp oil on all potato pieces & again press start.
4. Serve hot with Chutney or Sauce. ( Cut into 1.5" cubes)
1-17
SOYABEAN
TIKKI
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Soyabean (soaked for at least 1 hour)
Roasted & crushed penuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
½ cup
1 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for Tikki. Divide the dough in equal parts & make round & flat
Soyabean Tikki.
2. Take the multi cook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside the microwave. Select menu &
weight and press start.
3. When beeps, turn the Tikkis & press start.
4. Serve them hot with the chutney of your choice.
* Refer Page 128, fig 2
Diet Fry 77
Category
1-18
Weight Limit
OATS
CUTLET
5 Pcs
Utensil
Mult i cook tawa
&
High Rack*
Instructions
For
Boiled potato
Oats (roasted)
Grated carrot
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
½ cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for Oats Tikki Divide the dough in equal parts & make round & flat
Oats Tikki.
2. Take the multi cook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside the microwave. Select menu &
weight and press start.
3. When beeps, tum the Tikkis & press start.
4. Serve them hot with the chutney of your choice.
1-19
METHI
MASALA
VADA
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Methi chopped
Chana dal soaked for 1. hr
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
½ cup
1 cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for Methi Masala. Divide the dough in aqua|parts & make round & flat
2. Take the multi cook tawa & high rack & keep inside the microwave. Select menu & weight and press start.
3. When beeps, tum the vadas & press start.
4. Serve them hot with the chutney of your choice.
1-20
POHA
PATTIES
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Poha soaked
Yoghurt
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
1 cup
2 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for Divide the dough in equal parts & make round & flat.
2. Take the multi cook tawa & high rack & keep inside the microwave. Select menu & weight and press start.
3. When beeps, turn the Poha Patties & press start.
4. Serve them hot with the chutney of your choice.
1-21
FRENCH
TOAST
2 Pcs
Multi cook tawa
&
High Rack*
For
Egg
Salt, haldi, garam masala,
red chilli powder
For filling
Boiled potatoes
Chopped green chillies
Chopped coriander leaves
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
2 pcs
4 nos.
As per taste
2 nos. (medium)
2 nos
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red
chilli powder & mix well.
2. In another bowl mix Egg & all spices Take bread slices, cut them half diagonally, spread the filling on one part of the bread
slice & cover with the other. Prepare all other slices using same procedure. Grease the tawa with 2-.3 drops oil.
3. Keep the bread slices coated with the batter evenly on all sides on tawa & press start.
4. When beeps, turn the bread Toast Sprinkle 2 tsp oil on all & press start.
5. Serve hot with tomato ketchup.
* Refer Page 128, fig 2
78 Diet Fry
Category
1-22
Weight Limit
BUFF VADA
5 Pcs
Utensil
Multi cook tawa
&
High Rack*
Instructions
For
Boiled potato
Coconut (grated)
Roasted crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
2 no.
1 cup
1 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for vada Divide the dough in equal parts & make round & flat vada.
2. Take the multi cook tawa & keep the vada on tawa. Keep tawa on high rack & keep inside the microwave. Select menu &
weight and press start.
3. When beeps, again turn the vada & press start. Serve them hot with the chutney of your choice.
1-23 PALAK TIKKI
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Palak (chopped)
Corn flour
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
½ cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for palak tikki. Divide the dough in equal parts & make round & flat.
2. Take the multi cook tawa & keep the tikki on tawa. Keep tawa on high rack & keep inside the microwave. Select menu &
weight and press start.
3. When beeps, again turn the tikki & press start. Serve them hot with the chutney of your choice.
1-24
CORN
ALOO TIKKI
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Corn (boiled & crushed)
Corn flour
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
1 cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki. Divide the dough in equal parts & make round & flat.
2. Take the multi cook tawa & high rack & put tikkies on tawa and keep inside the microwave. Select menu & weight and press start.
3. When beeps, again turn the Tikki & press start. Serve them hot with the chutney of your choice.
1-25
MIX VEG
BHAJIA
0.2 kg
Multi cook tawa
&
High Rack*
For
Potatoe (rings)
Cauliflower (florets)
Onion (rings)
For batter
Besan
Water
Salt, red chilli powder
, haldi, garam
masala
Oil
0.2 kg
1 no.
25 g
25 g
1 cup (130 g)
200 mL
As per taste
2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Place all mix veg. pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Select category & weight and press
start.
4. When beeps, turn the bhajia & pour 2 tsp oil on all bhajia & again press start.
5. Serve hot with Chutney or Sauce.
* Refer Page 128, fig 2
Salads 79
Salads
Category
2-1
BEETROOT
SALAD
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) flat
glass dish
Instructions
For
Beetroot (sliced)
Saunf
Coriander powder, pepper powder,
salt, lemon juice
0.1 kg
100 g
½ tsp
0.2 kg
200 g
1 tsp
As per taste
0.3 kg
300 g
1 tsp
Method :
1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select
category & weight and press start.
2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.
2-2
COUS
COUS
SALAD
0.1 ~ 0.3 kg
Microwave
Safe (MWS) bowl
For
Daliya
Water
Salt
Oil
Vegetables (Cucumber cubes,
chopped tomatoes, broccoli
florets, sliced mushrooms)
Lettuce leaves
For dressing
Pudina leaves (finely chopped)
Lemon juice, pepper powder
0.1 kg
100 g
300 ml
2 cups
0.2 kg
200 g
600 ml
As per taste
Few drops
2½ cups
0.3 kg
300 g
900 ml
3 cups
2-3 leaves
¼ cup
½ cup
As per taste
1 cup
Method :
1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of oil. Select category & weight and press start.
2. When beeps, remove & allow the daliya to cool for sometime so that the grains separate.
3. Now add the vegetables & press start.
4. Mix all the ingredients of dressing in a bowl.
5. When cooking ends, add the cous cous to the dressing bowl. Toss all the ingredients together.
6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to the plate. Chill & serve.
2-3
PASTA
SALAD
0.2 kg
Microwave
Safe (MWS) bowl
For
Penne pasta
Water
Vegetable (Grated carrot, capsicum,
sliced olives, chopped spring onion)
Salt, pepper powder
Olive oil
Vinegar
Oregano (optional)
Curd
0.2 kg
200 g
400 ml
1½ cups
As per taste
2 tsp
1 tsp
As per taste
2 tbsp
Method :
1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.
2. Wash the boiled paste under cold water to separate them.
3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.
2-4
RICE SALAD
0.2 kg
Microwave
Safe (MWS) bowl
For
Basmati Rice
Water
Apples (diced)
Green peas
Cauliflower florets
Lemon Juice, salt, pepper
Lettuce leaves
Shredded Cabbage leaves
Coriander leaves
0.2 kg
200 g
400 ml
1 no.
½ cup
1 cup
As per taste
2-3 leaves
For garnishing
Method :
1. In a MWS bowl add rice & water. Select category & press start.
2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets & ½ cup water. Cover. Press start.
3. In cooled rice add apple, green peas, cauliflower florets, salt & pepper.
4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce leaves. Garnish with shredded cabbage &
coriander leaves.
80 Salads
Category
2-5
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa*
&
High Rack
CHICKEN
IN TOMATO
TOWERS
Instructions
For
Tomatoes
Chicken Keema
Onion (finely chopped)
Salt & pepper
0.3 kg
300 g (3 nos.)
100 g
1 no.
As per taste
Method :
1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp & seeds from tomatoes for the filling.
2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper. Mix well. Select category & press start.
3. When beeps, Remove the bowl from microwave oven. Discard excess water (if present) & adjust the seasoning. Now fill the
hollowed omatoes with chicken mixture.
4. Put the filled tomatoes on multi cook tawa in standing position. Place tawa on high rack.
5. Press start.
2-6
TIRANGA
SALAD
0.3 kg
Microwave Safe
(MWS) flat glass
dish
For
Grated carrot
Grated raddish
Broccoli florets
Olive
Salt, lemon juice
0.3 kg
100 g
100 g
100 g
1-2
As per taste
Method :
1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water.
cover with cling film select category & press start.
2. Add salt & lemon juice. Mix each layer separately.
3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.
2-7
HARI SEEKH
SALAD
0.3 kg
Rotisserie
For
Vegetable (Spinach leaves, broccoli,
bulbs of spring onion, cabbage leave)
For Marinade
Hung curd
Onion paste
Garam Masala, Amchoor, Salt
Oil
0.3 kg
300 g
3 tbsp
2 tbsp
As per taste
For basting
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave
aside for 1 hour mixing at least twice in between.
3. Oil & wipe the skewers of the rotisserie.
4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold
again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the
same skewer, Repeat the same for all the skewers.
5. Install the rotisserie in the oven. (Refer Pg. 129)
6. Select category & press start. Serve hot.
2-8
BABYCORN
AND
BEAN
SALAD
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Babycorn
Bean
Salt, lemon juice, pepper powder
(Optional)
0.1 kg
50 g
50 g
0.2 kg
100 g
100 g
As per taste
0.3 kg
150 g
150 g
0.1 kg
50 g
50 g
0.2 kg
100 g
100 g
As per taste
0.3 kg
150 g
150 g
Method :
1. In a MWS bowl add babycom & beans together. Add some water cover.
2. Select category & weight & press start.
3. Add salt, lemon juice, pepper powder. Mix well & serve.
2-9
CARROT
AND
PEAS
SALAD
0.1 ~ 0.3 kg
Microwave safe
(MWS) Bowl
For
Carrot
Peas
Salt, lemon juice, pepper powder
(Optional)
Method :
1. In a MWS bowl add carrot & peas together. Add some water cover.
2. Select Category & weight & press start.
3. Add salt, lemon juice, pepper powder. Mix well & Serve.
* Refer Page 128, fig 2
Salads 81
Category
2-10
PAPAYA
LACHCHA
SALAD
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Instructions
For
Papaya (thinly sliced)
Water
Sugar
Cardamom essence
0.1 kg
100 g
10 g
1 no.
0.2 kg
200 g
As required
20 g
Few drops
0.3 kg
300 g
30 g
3 nos.
Method :
1. In a MWS bowl add papaya slices, sugar, some wter, cardamom essence. Select category and weight & press start.
2-11
WHOLE
WHEAT &
MINT
SALAD
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Whole wheat (Soaked in hot
water for 2 hours)
Mint leaves
Sprouted Chana
Green Chilli
Ginger
Salt & pepper
Lemon Juice
Water (with salt)
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
1 cup
100 g
1 no.
1½ cups
200 g
2 nos.
As per taste
As per taste
1½ tsp
400 ml
2 cups
300 g
3 nos.
1 tsp
200 ml
2 tsp
600 ml
Method :
1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start.
2. When beeps, remove & drain the whole wheat & allow to cool.
3. In MWS bowl add sprouted chana and water (double the amount of chana), cover. Press start. When beeps, remove & allow to
cool.
4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste.
5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemon-juice. Mix well. Serve chilled.
2-12
BREAD
SALAD
0.1 ~ 0.3 Kg
High Rack
For
Whole wheat bread slices
Tomatoes (seedless & cut in pieces)
Cucumber (Cut in pieces)
Steamed french beans
Fresh basil leaves
For Salad Dressing
Olive Oil
Vinegar
Salt, pepper & Sugar
0.1 kg
2 nos.
¼ cup
¼ cup
¼ cup
1 tbsp
½ tsp
0.2 kg
3 nos.
½ cup
½ cup
½ cup
A few sprigs
1½ tbsp
1 tsp
As per taste
0.3 kg
4 nos.
1 cup
1 cup
1 cup
2 tbsp
1½ tsp
Method :
1. Take bread slices (0.1kg/0.2kg/0.3kg) & keep on high rack. Select Category & weight. Press start.
2. When beeps, turn bread slices. Again press start. Remove from microwave allow to cool. Cut the slices into croutons.
3. Put all the ingredients of salad dressing in a bowl cover the bowl & shake well to make the dressing for salad.
4. In a bowl put cut tomatoes, cucumber, french beans, basil leaves & bread croutons. Pour dressing over the ingredients. Mix
well & serve immediately (before the bread croutons gets soggy)
2-13
SPRING
BASKET
SALAD
0.1-0.3 kg
Microwave safe
(MWS) Bowl
&
Microwave safe
(MWS) flat
glass dish
For
Red cabbage leaves
Baby corns
Sprouts
Black/green grapes
Macroni (Boiled)
For Dressing
Olive Oil
Vinegar/lemon juice
Oregano
Finely Chopped Onions
Salt & pepper
Sugar
0.1 kg
20 g
30 g
20 g
30 g
20 g
0.2 kg
40 g
60 g
40 g
40 g
40 g
0.3 kg
60 g
90 g
50 g
50 g
50 g
1 tbsp
½ tbsp
1 tsp
2 tbsp
1 tbsp
1 tbsp
1 tsp
3 tbsp
As per taste
1 tsp
1½ tbsp
1½ tbsp
1½ tsp
4 tbsp
½ tsp
1 tsp
Method :
1. Keep red cabbage leaves in MWS flat glass dish. Keep in MWS bowl & cover. Keep in microwave. Select category & weight
and press start.
2. When beeps, remove steamed cabbage leaves. Do not throw the water from the MWS bowl. Keep baby corns cut into halves
& sprouts in MWS flat glass dish. Cover & keep in microwave. Press start.
3. Remove from microwave. Allow to cool.
4. In a bottle or container with lid put all the ingredients of dressing & shake for 1-2 minutes till all ingredients blend well.
5. In a bowl add baby corns, grapes cut into halves, sprouts, boiled macroni & pour dressing, cover it. Mix well & fill the steamed
cabbage leaves with it.
6. Serve the Salad basket chilled.
82 Salads
Category
2-14
Weight Limit
Utensil
0.5 kg
Multi cook Tawa
&
High Rack*
CRUNCHY
CHICKEN
SALAD
Instructions
For
Boneless Chicken
Vegetables (Boiled peas sweet
corns, chopped tomato)
Lettuce leaves
Boiled Eggs
Lemon juice
Salt
Poppy seeds
Olive oil
0.5 kg
300 g
200 g
For garnishing
2 nos.
2 tbsp
As pet taste
4 tsp
1 tbsp
Method :
1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds.
2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust
the seasoning as per your taste. Mix well.
5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category & press start.
6. When beeps, turn over the side & press start.
7. Line a serving dish with lettuce leaves.
8. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve.
2-15
0.5 kg
BROCCOLI
SALAD
Microwave
safe (MWS) bowl
For
Broccoli florets
Olive oil
Lemon Juice
Salt, Pepper
Sugar
Lettuce leaves
500 g
500 g
2 tbsp
2 tbsp
As per taste
1 tbsp
For garnishing
Method :
1. In a MWS safe bowl add broccoli florets & add some water and cover it.
2. Select menu & press start.
3. When beeps, add olive oil, lemon juice, salt, pepper & sugar to the broccoli florets & press start.
4. Now garnish with lettuce leaves and serve.
Health Plus
3-1
LEMON
CHICKEN
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
0.1 Kg
100 g
½ tbsp
½ tbsp
½ cup
0.2 kg 0.3 kg 0.4 kg 0.5 kg
200 g 300 g 400 g 500 g
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
½ cup ½ cup 1 cup 1 cup
As per taste
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
2 tsp
3 tsp
4 tsp
4 tsp
5 tsp
½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Method :
1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press
start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
3-2
KALA
CHANA
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli
powder,hara dhania
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
100 g 200 g 300 g 400 g 500 g
200 ml 400 ml 600 ml 800 ml 1000 ml
1 tbsp 2 tbsp 3 tbsp 3½ tbsp 4 tbsp
½ cup 1 cup 1½ cups 2 cups 2½ cups
As per taste
Method :
1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and press start.
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara
dhania and press start. Mix well.
3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot.
* Refer Page 128, fig 2
Health Plus 83
Category
3-3
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) glass bowl
&
High Rack*
&
Multi cook tawa
KARELA
SUBZI
Instructions
Chopped Karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
0.3 kg
2 tbsp
1 cup
1 cup
For tempering
As per your taste
For garnishing
Method :
1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Chopped Onion. Select category & weight and press
start.
2. When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder & cover. Press start.
3. When beeps, remove the bowl from microwave oven, transfer subzi to a multi cook tawa, stir well. Place on High Rack .
4. Press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3 hours.
3-4
MACHI
KALI MIRCH
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
0.1 kg
0.2 kg 0.3 kg 0.4 kg 0.5 kg
To marinate as per your taste
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
As required
Method :
1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch
powder (as per taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.
4. Give standing time for 5 minutes.
3-5
NUTRINUGGETS
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder haldi, dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cups
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cups
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cups
4 tbsp
2½ cups
Method :
1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of
water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander
leaves & serve hot with roti.
3-6
SOYABEAN
CURRY
0.2 kg
Microwave
safe (MWS) bowl
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, garam masala,
coriander powder, salt
Water
Coriander leaves
0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
200 ml
For garnishing
Method :
1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press
start. Garnish with coriander leaves and serve hot.
* Refer Page 128, fig 2
84 Health Plus
Category
3-7
CURD
BRINJAL
Weight Limit
Utensil
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
Instructions
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
200 g 300 g 400 g
2 tbsp 3 tbsp 4 tbsp
A few sprigs
2 tsp
3 tsp
4 tsp
As per taste
2 tsp
3 tsp
4 tsp
0.5 kg
500 g
500 g
4 tbsp
4 tsp
4 tsp
Method :
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
3-8
FISH
BHARTA
0.3 kg
Microwave
safe (MWS) bowl
&
Microwave safe
(MWS) flat
glass dish
For
Fish (Fillet)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, haldi, garam
masala, salt
0.3 kg
300 g
1 tbsp
1 tsp
1 cup
As per taste
Method :
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat glass dish. Cover. Keep the dish in MWS bowl. Select
category and press start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, mashed fish, red chilli powder, garam masala,
haldi, salt. Cover and press start.
3-9
SOYA IDLI
4 / 8 Pcs
Microwave safe
(MWS) Idli
stand
&
Microwave
safe (MWS) bowl
Rice
Urad
Soyabean granules
Water
Salt
For
Oil
Chopped vegetables
(capsicum & onion)
Curry leaves
Mustard seeds
Red chilli powder
Tomato sauce
Water
4 nos.
1 tsp
½ cup
100 g
4 tbsp
4 tbsp
As required
As per taste
5 nos. 6 nos. 7 nos. 8 nos.
2 tsp 2½ tsp 3 tsp
4 tsp
1 cup 1½ cups 2 cups 2½ cups
A few sprigs
As required
As per taste
2 tbsp
¼ cup
Method :
1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.
2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same batter for making 4, 5, 6,
7, 8 idlies)
3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water in MWS bowl. Keep the idli stand in MWS bowl &
cover. Select category & number and press start.
4. When beeps, remove. In a microwave safe bowl add oil, mustard seeds, curry leaves & chopped vegetables. Press start.
5. When beeps, mix well. Add red chilli powder, tomato sauce, water. Mix well. Add the idlies. Mix well to coat the idlies with
sauce. Cover & press start.
3-10
BATHUA
RAITA
0.1 ~ 0.4 kg
Microwave
safe (MWS) bowl
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed powder
0.1 kg
25 g
50 ml
3 tbsp
0.2 kg
50 g
75 ml
4 tbsp
As per taste
0.3 kg
75 g
100 ml
5 tbsp
Method :
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
0.4 kg
100 g
125 ml
6 tbsp
Health Plus
Category
3-11
SPINACH
DAL
Weight Limit
0.1 ~ 0.5 kg
Utensil
Microwave
safe (MWS) bowl
85
Instructions
For
Dehusked soaked lentils
(at least for 2 hours)
Onions chopped
Spinach chopped
Oil
Cumin seeds
Ginger & green chillies (chopped)
Water
Turmeric, salt
Lemon juice
Coriander leaves
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
½ cup
1 cup
1 tbsp
1 tsp
1 tbsp
300 ml
1 cup 1 cup 1½ cups 2 cups
1½ cups 2 cups 2 cups 2½ cups
2 tbsp 2 tbsp 2½ tbsp 2½ tbsp
1 tsp 1½ tsp 1½ tsp 2 tsp
2 tbsp 3 tbsp 3 tbsp 3½ tbsp
500 ml 700 ml 800 ml 900 ml
As per taste
1 tsp
2 tsp
3 tsp 3½ tsp 4 tsp
2 tbsp 3 tbsp 4 tbsp 4½ tbsp 5 tbsp
Method :
1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder. Select category & weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped ginger & green chillies, chopped spinach.
Mix well and press start.
3. When beeps, mix well & add boiled lentils, add some water (if required). Mix again & press start.
4. Garnish with coriander leaves & serve hot.
3-12
HEALTHY
KHICHDI
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Rice (soaked)
Moong dal, washed (soaked)
Desi ghee
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
0.1 kg
75 g
25 g
½ tbsp
1 no.
2 tbsp
300 ml
0.2 kg
150 g
50 g
1 tbsp
2 nos.
3 tbsp
As per taste
500 ml
0.3 kg
225 g
75 g
1½ tbsp
2 nos.
4 tbsp
750 ml
Method :
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked & drained soya granules & peas. Mix well. Select
category & weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press start.
4. Serve hot with fresh curds.
3-13
LEAF
ROLLS
0.2-0.4 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) flat
Glass dish
For
Palak leaves
Cabbage leaves
For filling
Boiled Veg (Potato, Capsicum,
Carrot, French beans, sprouts)
Chopped onion
0.2 kg
100 g
100 g
0.3 kg
150 g
150 g
0.4 kg
150 g
150 g
1 cup
1½ cups
1½ cups
½ no.
1 no.
As per your taste
1 no.
Method :
1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.
2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish. Keep the dish in MWS bowl. Cover.
3. Select category & weight and press start.
4. When beeps, remove the leaves from the bowl. Spread the filling on leaves & roll them. Make all the rolls in same way.
3-14
MOONG
DAL
0.2 kg
Microwave
safe (MWS) bowl
Moong Dal soaked in water (for 1
hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
Method :
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and
press start to cook.
86 Health Plus
Category
3-15
Weight Limit
4 / 8 Pcs
OATS IDLI
Utensil
Microwave
safe (MWS)
bowl
&
Microwave
safe (MWS)
idli stand
&
Microwave
safe (MWS)
glass bowl
Instructions
For Idli batter
Roasted & powdered oats
Semolina
Curd
Water
Salt
Soda bi carb
Grated carrot
Chopped green chilies
Oil
For Tempering
Mustard seeds
Curry leaves
Dry red chillies
Oil
1 cup
½ cup
½ cup
¾ cup
As per taste
¼ tsp
¼ cup
2 nos.
For greasing
½ tsp
A few
A few
½ tbsp
Method :
1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the number you want to cook).
3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Cover.
4. Select the category & number and press start.
5. When beeps, remove the idli from the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red chillies. Press start. Mix with idli & serve. Add lemon
juice (optional)
3-16
DALIYA
KHICHDI
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Soaked dalia
Soaked moong dal
Grated carrot
Grated potato
Spinach (chopped)
Desi ghee
Turmeric powder, salt
Water
0.1 kg
¼ cup
¼ cup
1 no.
½ no.
½ cup
1 tbsp
300 ml
0.2 kg
½ cup
½ cup
2 nos.
1 no.
1 cup
1½ tbsp
As per taste
500 ml
0.3 kg
¾ cup
¾ cup
3 nos.
1 no.
1½ cups
2 tbsp
750 ml
Method :
1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category
& weight and press start.
2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well & cover. Press start.
3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.
3-17
FISH
CUTLET
0.4 kg
Microwave safe
(MWS) glass bowl
&
High Rack*
&
Multi cook tawa
For
Fish fillet
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger
garlic paste, salt
Garam masala powder
Coriander leaves
0.4 kg
350 g
2 nos.
1 cup
2 tbsp
As per taste
1 tsp
A few sprigs
Method :
1. In a MWS glass bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish.
2. Remove the bowl from microwave oven & add all the other ingredients except oil and mix well with boiled and mashed fish.
Make cutlets androll them in bread crumbs. Put them on tawa, put some oil around the cutlets. Keep this on high rack.
3. Press start.
4. When beeps, turn them over.
5. Press start.
6. Remove and serve with lemon wedges & mint chutney.
* Refer Page 128, fig 2
Health Plus 87
Category
3-18
FISH
MASALA
Weight Limit
Utensil
0.2 kg
Microwave
safe (MWS) bowl
Instructions
For
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, turmeric, ginger
garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
0.2 kg
200 g
2 nos.
1 no.
2 tbsp
As per taste
1 tsp
2 tsp
2 tbsp
Method :
1. In MWS bowl take oil and chopped onion. Select category and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press start.
3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps, remove and garnish with
coriander leaves.
3-19
FISH
PULUSU
0.3 kg
Microwave safe
(MWS) glass bowl
For
Koramatta fish pieces
Oil
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya
powder,haldi & salt
Lemon juice
0.3 kg
300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
As per taste
Method :
1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover. Select category & weight &
press start.
2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.
3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.
3-20
COCONUT
PRAWNS
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Prawns
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove
the coconut water)
0.1 kg
100 g
½ tbsp
½ tbsp
1 tsp
1 no.
0.2 kg
200 g
1 tbsp
1 tbsp
2 tsp
As per taste
1 no.
0.3 kg
300 g
1½ tbsp
1½ tbsp
3 tsp
1 no.
Method :
1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl. Select category
& weight & press start.
3-21
CRAB
CURRY
0.3 kg
Microwave safe
(MWS) glass bowl
For
Crab pieces
Ginger garlic paste
Water
Salt, dhania-jeera powder, garam
masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
½ no.
2 tbsp
Method :
1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.
2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix
well & serve hot with rice.
88 Health Plus
Category
3-22
MASE
KALAVAN
Weight Limit
0.2 ~ 0.4 kg
Utensil
Microwave
safe (MWS) bowl
Instructions
For
Fish pieces
Oil
Ginger-garlic paste
Tamarind paste
Salt, red chilli powder, turmeric
powder, coriander powder
Hing
Green chilli (chopped)
Coriander leaves (chopped)
Garlic (chopped)
Coconut milk
0.2 kg
200 g
½ tbsp
1 tsp
1 tbsp
1 no.
1 tbsp
1 tsp
½ cup
0.3 kg
300 g
1 tbsp
2 tsp
1½ tbsp
As per taste
A pinch
1 no.
2 tbsp
1½ tsp
1 cup
0.4 kg
400 g
1 tbsp
3 tsp
2 tbsp
2 nos.
3 tbsp
2 tsp
1½ cups
Method :
1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together ginger-garlic paste, tamarind paste, salt, red chilli powder,
coriander powder, turmeric powder. Mix & rub this marinade on fish pieces & keep aside for atleast 15 minutes.
2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli & mix. Select category & weight and press start.
3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle water on top & cover and press start.
4. When beeps, mix & add coconut milk to the fish. Mix well again and press start. Serve more kalavan hot with steamed rice.
3-23
MIX VEG
KHICHDI
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Soaked rice
Soaked moong dal
Grated carrot
Grated potato
Capsicum (chopped)
Desi ghee
Turmeric powder , salt
Water
0.1 kg
¼ cup
¼ cup
1 no.
½ no.
½ cup
1 tbsp
300 ml
0.2 kg
½ cup
½ cup
2 nos.
1 no.
1 cup
1½ tbsp
As per taste
500 ml
0.3 kg
¾ cup
¾ cup
3 nos.
1 no.
1½ cups
2 tbsp
750 ml
Method :
1. In a MWS bowl take soaked rice, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category &
weight and press start.
2. When beeps, add water, chopped Capsicum, turmeric powder, salt. Mix well & cover. Press start.
3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.
3-24
SABUDANA
KHICHDI
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped
green chillies
Potatoes (boiled & chopped)
Coriander leaves
0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
100 g 200 g 300 g 400 g 500 g
½ tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
As per taste
1 no.
2 nos. 3 nos. 3 nos.
A few springs
4 nos.
Method :
1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.
2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start. Squeeze lemon juice & serve.
3-25
HOME
MADE
CEREAL
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Rice
Moong daal
Salt, jeera powder, almonds (optional)
Ghee
Groundnuts
Poha
Daliya
0.1 kg
50 g
50 g
1 tsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
100 g
100 g
As per taste
2 tsp
2 tbsp
2 tbsp
2 tbsp
0.3 kg
150 g
150 g
3 tsp
3 tbsp
3 tbsp
3 tbsp
Method :
1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave. Select category & weight and press start.
2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add
water, salt, jeera powder and mix. Put this in microwave and press start.
3. When beeps, remove it.
Health Plus
Category
3-26
KHICHDI
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave safe
(MWS) glass bowl
89
Instructions
For
Soaked rice
Moong daal
Salt, jeera powder (optional)
Ghee
Water
0.1 kg
50 g
25 g
1 tsp
200ml
0.2 kg
75 g
50 g
As per taste
2 tsp
400 ml
0.3 kg
100 g
75 g
3 tsp
600 ml
Method :
1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave. Select category & weight &
press start.
2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.
3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.
3-27
SAUTE
VEGETABLE
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Broccoli (florets)
Cauliflower (florets)
Carrots (sliced)
Capsicum
Salt, red chilli flakes
Olive Oil
0.1 kg
50 g
50 g
½ cup
½ cup
1 tbsp
0.2 kg
100 g
100 g
1 cup
1 cup
As per taste
2 tbsp
0.3 kg
150 g
150 g
2 cups
1½ cups
3 tbsp
Method :
1. Wash, clean & pat dry vegetables.
2. In a MWS bowl take oil and vegetables & mix. Select category & weight and press start.
3. When beeps, add salt, red chilli flakes to the MWS bowl. Mix well, sprinkle water on top & cover and press start.
4. When beeps, add vinegar for taste.
3-28
OATS
KHICHDI
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Oats
Soaked moong dal
Grated carrot
Grated potato
Capsicum (chopped)
Desi ghee
Turmeric powder, salt
Water
0.1 kg
¼ cup
¼ cup
1 no.
½ no.
½ cup
1 tbsp
300 ml
0.2 kg
½ cup
½ cup
2 nos.
1 no.
1 cup
1½ tbsp
As per taste
500 ml
0.3 kg
¾ cup
¾ cup
3 nos.
1 no.
1½ cups
2 tbsp
750 ml
Method :
1. In a MWS bowl take oats, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category & weight
and press start.
2. When beeps, add water, chopped Capsicum, turmeric powder, salt. Mix well & cover. Press start.
3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.
3-29
OKRA
CURRY
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
OKRA (Bhindi)
Oil
Ginger-garlic paste
Chickpea flour
Salt, red chilli powder, turmeric
powder, coriander powder
Hing
Green chilli (chopped)
Coriander leaves (chopped)
Garlic (chopped)
Curry powder
0.1 kg
100 g
½ tbsp
1 tsp
1 tsp
1 no.
1 tbsp
1 tsp
1 tsp
0.2 kg
200 g
½ tbsp
1 tsp
1½ tsp
As per taste
A pinch
1 no.
1 tbsp
1 tsp
1½ tsp
0.3 kg
300 g
1 tbsp
2 tsp
2 tsp
1 no.
2 tbsp
1½ tsp
2 tsp
Method :
1. In a MWS bowl take oil, hing, chopped garlic, coriander ginger-garlic paste, salt, red chilli powder, coriander powder, turmeric
powder & green chilli, okra & mix well. Select category & weight and press start.
2. When beeps, mix curry powder chickpea flour and add some water. Press start again.
90 Soup
Soup
Category
4-1
CHICKEN
SHORBA
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Boneless chicken
Oil
Chopped garlic
Salt & pepper powder
Maida
Water
Fresh cream
0.6 kg
300 g
½ tbsp
2 tsp
As per taste
3 tbsp
600 ml (3 cups)
For garnishing
Method :
1. Ina MWS bowl add chicken pieces, chopped garlic and water. Select category and press start.
2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot.
4-2
TAMATAR
SHORBA
0.6 kg
Microwave safe
(MWS) glass bowl
For
0.6 kg
Chopped tomato
300 g
Oil
1 tbsp
Ginger garlic paste
2 tbsp
Jeera, bay leaf, salt, garam masala,
sugar
As per taste
Water
600 ml (3 cups)
Coriander leaves
For garnishing
Method :
1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with
coriander leaves and serve hot.
4-3
SWEET
CORN
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and Green
Chilli
0.6 kg
200 g
600 ml (3 cups)
1 tsp
2 tbsp & ½ cup water
As per your taste
Method :
1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.
2. When beeps, remove, in another MWS glass bowl put oil, green chilli & press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start.
4- 4 MUSHROOM
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
0.6 kg
120 g
1 no.
50 g
1 small
600 ml (3 cups)
As per your taste
1 tsp
As per requirement
Method :
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms with water. Select category &
press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock & press start. Garnish with grated
cheese & serve.
Soup
Category
4-5
RASAM
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
91
Instructions
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds,
cinnamon, hing
Water
Oil
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cups)
1 tbsp
Method :
1. In a MWS glass bowl add chopped tomato & water. Select category & press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery &
strained tomato stock. Press start.
4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
4-6
HOT & SOUR
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables ( capsicum,
spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper, sugar
Ajinomoto
Paneer
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
As per taste
100 g
2 tbsp
2 tbsp & ½ cup water
As per taste
1 pinch
50 g
Method :
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto.
Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.
4-7
TOMATO
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
Method :
1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in
Microwave. Select category & weight and press start.
2. When beeps, grind and strain it.
3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black
pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.
92 Soup
Category
4-8
MULLIGTAWNY
SOUP
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
Curry powder
1 tsp
Lemon juice
1 tsp
Method :
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock, salt, pepper,
curry powder & lemon juice. Press start.
4-9
TOM YUM
KUNG
0.6 kg
Microwave safe
(MWS) glass bowl
For
Small sized prawns
Mushrooms (sliced)
Lemon grass stem
Lime leaves
Coriander fresh chopped
Fish sauce
Thai red curry paste
Lemon juice
Veg stock/chicken stock
Green/red chillies
Salt & pepper
0.6 kg
10-12 nos.
5-6 nos.
4 inch stalk
5-6 nos.
A few sprigs
2 tbsp
2 tbsp
1 tbsp
600 ml (3 cups)
3 nos.
To taste
Method :
1. In a MWS glass bowl put head & shells of prawns, green/red chillies (cut into 2), salt, roughly crushed lemon grass,
lime leaves & stock. Mix well. Select category & press start.
2. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper, thai red curry paste. Stir well & press start.
3. Add lemon juice & adjust the seasoning. Serve pipping hot.
4-10
SICHUAN
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
Boneless chicken pieces
Carrot (grated)
Capsicum (chopped)
Cabbage (shredded)
Mushrooms (sliced)
Paneer (pieces)
Spring onions (bulb & greens)
Peppercorns (freshly crushed)
0.6 kg
100 g
1 no.
½ no.
½ no.
Chicken stock
4-5 nos.
50 g
1-2 nos.
4-5 nos.
600 ml (3 cups)
Cornflour
3 tbsp & ¼ cup
Salt & sugar
Vinegar
Red chilli paste
To taste
2 tbsp
1 tbsp
Method :
1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and chicken stock in a MWS
glass bowl. Select category and press start.
2. When beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar, cornflour dissolved in ¼ cup cold water & paneer
pieces. Stir well & press start.
3. Garnish with greens of spring onions. Adjust seasonings & serve hot.
Soup 93
Category
4-11
PALAK
MAKAI
SHORBA
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
0.6 kg
200 g
600 ml (3 cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
Method :
1. In a MWS glass bowl add chopped palak & little water. Select category & press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.
4-12
RAJMA
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
Method :
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
4-13
SHAHI
SHORBA
0.6 kg
Microwave safe
(MWS) glass bowl
For
0.6 kg
Onions (finely chopped)
2 nos.
¼ cup
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
1 tbsp
2 tbsp
2 tbsp
As per taste
Method :
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start. Serve hot.
4-14
BOMBAY
CURRY
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
Salt, red chilli powder
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
Coriander leaves
For garnishing
Method :
1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped onion. Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry powder & add 150 ml of water. Mix well & press start.
Garnish with coriander leaves & serve hot.
94 Soup
Category
4-15
BADAM
SOUP
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
1" stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste
Method :
1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½ cup water. Take out in a MWS glass bowl. Add 3
cups water & stir well. Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup in a MWS glass bowl. Add salt & peppers & cornflour
(mixed with ½ cup water) & press start. Serve hot.
4-16
LIMBU
DHANIA
SHORBA
0.6 kg
Microwave safe
(MWS) glass bowl
For
Water
Oil
Shredded cabbage
Chopped carrot
Celery
Spring onions
Ginger (grated)
Chopped garlic
Bayleaf
0.6 kg
600 ml
½ tbsp
Cloves
2 nos.
Pepper corns
Besan
Lemon juice
Coriander leaves (chopped)
Salt
1 cup
½ cup
½ cup
½ cup
1 tsp
3 nos.
2 nos.
3 nos.
2 tbsp (dissolved in ¼ cup water)
2 tbsp
½ cup
As per taste
Method :
1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions, ginger, garlic, bayleaves, cloves, peppercorns. Mix well.
Select category & press start.
2. When beeps, mix well & add water & press start. When beeps, add besan paste, lemon juice, coriander leaves, salt. Mix well &
press start. Garnish with coriander leaves & serve hot.
4-17
MUTTON
SHORBA
0.6 kg
Microwave safe
(MWS) glass bowl
For
Boneless mutton
Water
Oil
Chopped onion
Chopped garlic
Chilli flakes salt
Chopped & skinned tomato
Cinnamon
Cardamom
0.6 kg
300 g
600 ml (3 cup)
1 tbsp
1 nos.
3 cloves
As per taste
2 nos.
½ " Stick
1 nos.
Cumin seeds
1 tsp
Saffron
A few
Dry mint leaves
½ cup
Beaten curd
½ cup
Method :
1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt. Mix well & cover.
2. Select category & press start.
3. When beeps, mix well & add water, tomato, cinnamon, cardamom, cumin seeds, , salt, saffron & dry mint leaves. Mix well &
press start.
4. When beeps, remove the bowl & allow to cool. Grind it &add curd. Press start.
Soup 95
Category
4-18
DAL
SHORBA
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
Instructions
For
0.6 kg
Soaked urad dal (dehusked)
Olive oil
½ cup
Chopped green chillies
Ginger paste
Garlic paste
Chopped onion
Salt turmeric powder, onion powder, sugar
Lemon juice
2 no.
Water
1 tsp
1 tsp
1 tsp
1 no.
As per taste
As per taste
600 ml (3 cups)
Method :
1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well.
2. Select category & press start.
3. When beeps, mix well & add onion & add all spices. Press start.
4. When beeps, mix well & add dal & water. Press start. Strain the stock.
5. Add 100 ml hot water & spices as per taste & serve
4-19 CHICKEN
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
0.6 kg
Boneless Chicken
300 g
1 tsp
Ginger Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water
As per your taste
2 tbsp + 1/2 cup of water
1 tsp
600 ml (3 cups)
Method :
1. In Microwave safe glass bowl put water & add chicken pieces. Select category & press start.
2. When beeps, remove.
3. In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper, cornflour paste, green chillies &
1 cup water. Press start.
4-20
WONTON
SOUP
0.6 kg
Microwave safe
(MWS) glass bowl
For
Chopped cabbage, carrot, capsicum,
french beans
200 g (Total)
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
2 tsp
10 leaves
1 tsp
As per taste
Water
Ready wonton
0.6 kg
2 tsp
600 ml (3 cups)
6-7 pieces
Method :
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the
mixture for 10-15 minutes.
For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between
them and then cover the puree and press it.
96 Continental
Continental
Category
5-1
PASTA
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
&
High Rack**
Instructions
Penne Pasta
Butter
Onion Chopped
Garlic Chopped
Chopped Palak leaves
Water
Cream
Grated Cheese
Nutmeg Powder
Oregano
Salt & Pepper
0.1 kg
1 tbsp
2 tbsp
1 tsp
50 g
400 ml
½ cup
4 tbsp
¼ tsp
0.2 kg
2 tbsp
3 tbsp
2 tsp
75 g
800 ml
1 cup
5 tbsp
1 pinch
½ tsp
As per your taste
0.3 kg
3 tbsp
4 tbsp
3 tsp
100 g
1200 ml
1½ cups
6 tbsp
¾ tsp
Method :
1. In MWS glass bowl take pasta with water & oil drops. Select category & weight press start.
2. When beeps, remove the bowl from microwave oven, drain water from pasta. In MWS flat glass dish add butter, onion, garlic &
Palak, mix well.
3. Press start.
4. When beeps, add cream, nutmeg powder, oregano, salt & pepper and boiled pasta, mix well & sprinkle grated cheese on the
top & keep the vessel on high rack.
5. Press start.
5-2
VEG AU
GRATIN
0.1 ~ 0.5 kg
Microwave safe
(MWS) flat glass
dish
&
High Rack**
0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
For
Mix Vegetables - Carrot, Cauliflower,
French Beans (cut into small pieces), 100 g 200 g 300 g 400 g 500 g
Sweet Corns, Green peas etc.
Maida
1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp
Butter
1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp
½ cup 1 cup 1 cup 1½ cups 1½ cups
Milk
Grated Cheese
2 tbsp 4 tbsp 6 tbsp 8 tbsp 10 tbsp
As per your taste
Salt, & Pepper
Method :
1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well. Select category & weight and press start.
2. When beeps, mix well & add salt & pepper. Mix well.
3. Spread grated cheese on it & keep the MWS flat glass dish on high rack.
4. Press start.
5-3
BAKED
MUSHROOM
0.1 ~ 0.5 kg
Microwave safe
(MWS) flat glass
dish
&
High Rack**
For
Mushrooms
0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
100 g 200 g
300 g 400 g
500 g
White Sauce
50 ml 100 ml 150 ml 200 ml 250 ml
Cheese (grated), Salt, Kali Mirch
As per requirement
Butter
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Method :
1. In MWS flat glass dish put all the ingredients except cheese, mix well. Select category & weight, press start.
2. When beeps, spread grated cheese on the top of the mixture. Place the MWS flat glass dish on high rack.
3. Press Start.
5-4
POTATO
DUMPLING
0.3 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) flat glass
dish
For
Maida
Boiled & grated potato
Grated paneer
Salt, pepper, nutmeg powder
Finely chopped spinach
Butter & finely chopped garlic
Pizza sauce
0.3 kg
3-4 tbsp
100 g
75 g
As per taste
1 cup
1 tbsp each
4 tbsp
Method :
1. Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough.
2. In the MWS bowl, add ½ cup water. Place the dumplings on the MWS flat glass dish and cover. Select category and press start.
3. When beeps, take out the dumplings.
4. Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it and press start.
* * Refer page 128, fig 5
Continental
Category
Weight Limit
Utensil
5-5 LASANEYA
0.3 kg
Microwave safe
(MWS) flat glass
dish
&
High Rack**
97
Instructions
150 g
Lasaneya Sheets (cooked)
White Sauce
1 cup
Pizza Sauce
½ cup
Mix Vegetables (boiled) - Egg plant, Zukini,
Brocolli, Mushrooms, Sweet Corns etc.
2 cups
2 tbsp
As per your taste
5 tbsp
Oil
Oregano, Salt & Black Pepper
Grated Cheese
Method :
1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl. Select category & press start.
2. When beeps, remove the MWS flat glass dish from microwave oven. In MWS flat glass dish arrange lasaneya sheet in the
bottom. Then spread vegetable mixture on it again keep another
lasaneya sheet on it and make layers of sheets and vegetable mixture.
3. Press start.
4. When beeps, spread grated cheese on the top & place the glass dish on high rack.
5. Press start.
6. Serve hot.
5-6 MACARONI
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Macaroni
Water
Butter
Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
0.1 kg
400 ml
1 tbsp
2 tbsp
1 tsp
3 nos.
2 tbsp
1 tsp
0.2 kg
800 ml
2 tbsp
3 tbsp
2 tsp
4 nos.
3 tbsp
2 tsp
As per your taste
0.3 kg
1200 ml
3 tbsp
4 tbsp
3 tsp
5 nos.
4 tbsp
3 tsp
Method :
1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well. Select category & weight and press start.
2. When beeps, mix well & add salt & pepper. Mix well.
3. Spread grated cheese on it & keep the MWS flat glass dish on high rack.
4. Press start.
5-7
CHILLI VEG
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
Ajinomoto
0.1 kg
100 g
½ cup
1 no.
½ tbsp
½ tsp
1 tsp
1 tbsp
1 tbsp
½ cup
0.2 kg
200 g
1 cup
2 nos.
1 tbsp
1 tsp
1½ tsp
1½ tbsp
2 tbsp
As per your taste
1 cup
0.3 kg
300 g
1½ cups
3 nos.
1½ tbsp
1½ tsp
2 tsp
2 tbsp
3 tbsp
1 cup
A pinch
Method :
1 In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover.
2. Select category & weight press start.
3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt, pepper &
ajinomoto and press start.
4. Mix well & serve.
** Refer Page 128, fig 5
98 Continental
Category
5-8
THAI
CHICKEN
Weight Limit
Utensil
0.5 kg
Microwave safe
(MWS) bowl
Instructions
Boneless chicken
500 g
2 tbsp
1 tsp
2 tbsp
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
To taste
1 tsp
1 cup
¼ cup
2 tbsp
1 tsp
Red chilli paste
For Sauce
Butter
2 tbsp
Maida
2 tbsp
1 cup
Milk
To taste
Salt & pepper
Method :
1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and
press start.
2. When beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well press start.
5-9
SWEET &
SOUR VEG
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Cut vegetables (Baby corns cut
lengthwise, Broccoli florets,Mushroom pieces, Pineapple slices,
Capsicum)
0.1 kg
100 g
Oil
Chopped spring onion & garlic
Red chilli paste
Tomato Ketchup
Vinegar
Sugar
Salt
Ajinomoto
Soya sauce
Pineapple juice
Water
Cornflour
½ tbsp
¼ cup
¼ tsp
¼ cup
0.2 kg
200 g
0.3 kg
300 g
1½ tbsp
1 tbsp
1 cup
½ cup
½ tsp
¼ tsp
½ cup
¼ cup
As per taste
1 tsp
½ tsp
1 tsp
As per taste
½ tsp
¼ tsp
¼ tsp
1 tsp
1 tsp
1 tsp
½ cup
¼ cup
¼ cup
1 cup
1 cup
1 cup
2 tbsp mixed with ½ cup water
Method :
1. In a microwave safe bowl add oil, chopped spring onions & garlic, red chilli paste. Select category & weight and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt, sugar, ajinomoto, soya sauce, pineapple juice, water &
cornflour. Mix well, press start. Stand for 5 minutes.
5-10 MEDITERRANEAN
CROSTINI
0.3 kg
Low Rack
French bread
Black olives (sliced)
6 slices
¼ cup
Cheese (grated)
½ cup
Butter
2 tbsp
To be mixed together for the
marinated tomatoes :
Tomatoes (sliced)
Basil leaves (freshly chopped)
Garlic (chopped)
Olive oil
Salt & freshly crushed pepper corns
2 nos.
1 tsp
1 tsp
2 tsp
As per taste
Method :
1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20 minutes.
2. Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives & sprinkle grated cheese on top.
3. Keep the bread slices on low rack. Keep the rack in microwave select the category& press start.
Continental 99
Category
Weight Limit
Utensil
5-11 RISOTTO
RICE
0.1 ~ 0.4 kg
Microwave
safe (MWS) bowl
Instructions
For
Arborio rice (soaked)
Water
Chopped carrots
Chopped garlic
Peas
Sliced mushroom
Chopped coriander leaves/parseley
Spinach (blended & pureed)
Tomato puree
Fresh cream
Olive oil
Grated cheese
Salt
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
200 ml 400 ml 600 ml
¼ cup ½ cup 1 cup
1 tsp 1½ tsp 2 tsp
¼ cup ½ cup 1 cup
¼ cup ½ cup 1 cup
¼ cup
cup
3 tbsp
1 tbsp
As required
½ cup 1 cup
½ cup 1 cup
4 tbsp 5 tbsp
2 tbsp 3 tbsp
As required
As per taste
0.4 kg
400 g
650 ml
1½ cups
2½ tsp
1½ cups
1½ cups
1 cup
1 cup
6 tbsp
4 tbsp
Method :
1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato puree. Mix well. Select category & weight and press start.
2. When beeps, mix well & add rice. Mix well and press start.
3. When beeps, mix well & add water & salt. Press start.
4. Mix well & stand for 5 minutes.
5. Add spinach, tomato puree, cream, grated cheese & chopped coriander/parseley & serve.
5-12 SPAGHETTI
WITH
TOMATO
SAUCE
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Spaghetti noodles
Water
Olive oil
Chopped garlic
Chopped tomatoes
Chopped mushrooms
Chopped onion
Sliced olives (pitted)
Fresh basil
Parmesan cheese
Salt, pepper, oregano & chilli flakes
0.1 kg
100 g
400 ml
1 tbsp
1 tbsp
1 cup
¼ cup
½ cup
5 nos.
0.2 kg
200 g
800 ml
1½ tbsp
1½ tbsp
1½ cups
½ cup
1 cup
6 nos.
As required
As required
As per taste
0.3 kg
300 g
1200 ml
2 tbsp
2 tbsp
2 cups
1 cup
1½ cups
7 nos.
Method :
1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select category & weight and press start.
2. When beeps, remove & drain the water. Wash the noodles under running water to separate.
3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano & chilli
flakes. Press start.
4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all the basil over it & spread grated parmesan cheese &
serve.
100 Continental
Category
5-13
COTTAGE
CHEESE
TORTELLINI
Weight Limit
Utensil
8 Pcs
Microwave
safe (MWS) bowl
Instructions
Dough
1 cup
1 no.
1 tbsp
As per taste
As required
For
Maida
Egg
Olive oil
Salt
Water (to knead the dough)
For Stuffing
Blanched spinach
Paneer (roughly mashed)
Olive oil
Garlic (minced)
Salt & pepper
For Sauce
Blanced tomatoes (skin removed)
Garlic pods
Coriander leaves (fresh)
Olive oil
Chilli flakes
Oregano
Salt, pepper
½ cup
100 g
1 tbsp
1 tbsp
As per taste
5 nos.
8-10 nos.
1 tbsp
1 tbsp
1 tsp
½ tsp
As per taste
Method :
Pre-Preparation for Stuffing :
1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave 100% for 2 minutes. Add mashed paneer & blanced &
chopped spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes.
2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead a firm dough adding enough water. Cover & keep
aside for 10-15 minutes.
3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long & rectangular strip (approx. 2.5" broad) & cut into squares.
4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp). Wet the edges with little water & cover with another
square & seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinis following same procedure.
5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select category & press start.
6. When beeps, put the tortellinis in the boiling water. Cover & press start.
7. When beeps, remove & strain the tortellinis & place in a serving dish & keep aside covered.
8. Blend together blanced tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a MWS bowl, add olive oil,
salt, pepper oregano & chilli flakes. Mix well & press start.
9. When cooking ends, pour this sauce over the cooked tortellini & serve hot.
5-14
MEXICAN
CORN RICE
0.1 ~ 0.4 kg
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
&
Low Rack
For
Rice
Cloves
Oil
Water
Butter
Sweet corns
Hot sauce*
Cheese cubes
Salt (if required)
Red chilli powder (if required)
Tomato (chopped)
0.1 kg
0.2 kg
100 g 200 g
2 nos. 3 nos.
½ tbsp 1 tbsp
200 ml 400 ml
½ tbsp 1 tbsp
¼ cup ½ cup
¼ cup ½ cup
0.3 kg
300 g
4 nos.
1½ tbsp
600 ml
1½ tbsp
1 cup
1 cup
1 no.
2 nos. 3 nos. 4 nos.
As per taste
As per taste
3 nos. 4 nos. 5 nos.
2 nos.
0.4 kg
400 g
5 nos.
2 tbsp
650 ml
2 tbsp
1½ cups
1½ cups
Method :
1. In a MWS glass bowl add rice, cloves, water. Select category & weight and press start.
2. When beeps, remove the bowl & keep aside after mixing.
3. In another MWS glass bowl add butter & sweet corns & press start.
4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli power (if required). Mix well. Now take a MWS flat
glass dish & spread chopped tomatoes at the bottom, now layer with cooked rice & press it down properly. Cover with
aluminium foil. Keep the MWS flat glass dish on low rack& press start. *Note : For Hot Sauce - In a MWS glass bowl take 8
blanded & pureed tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per
taste), 1 tbsp garlic paste, 2 tbsp tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5 minutes.
Continental 101
Category
Weight Limit
Utensil
5-15 BROCCOLI
IN
BUTTER
SAUCE
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
&
Microwave safe
(MWS) glass dish
Instructions
For
Broccoli
Milk
Fresh cream
Onion (chopped)
Garlic (chopped)
Mustard powder
Butter (melted)
Salt & pepper powder
Coriander leaves (chopped)
0.1 kg
100 g
½ cup
¼ cup
1 no.
½ tsp
½ tsp
1 tbsp
1 tbsp
0.2 kg
200 g
1 cup
½ cup
2 nos.
1 tsp
1 tsp
1½ tbsp
As per taste
2 tbsp
0.3 kg
300 g
1½ cups
¾ cup
3 nos.
1 tsp
1 tsp
2 tbsp
3 tbsp
Method :
1. In a MWS bowl take broccoli florets. Sprinkle some water & cover. Select category & weight and press start.
2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish take butter, chopper garlic, chopped onions. Mix well &
press start.
3. When beeps, stir & add milk, fresh cream, mustard powder, coriander, salt & pepper powder & broccoli. Mix & press start.
5-16
SHRIMPS
IN
GARLIC
BUTTER
0.4 kg
Microwave safe
(MWS) bowl
Shrimps (Small)
400 g
4 tbsp
A few sprigs
3 tbsp
1 tbsp
1 tbsp
8-10 nos.
To taste
Butter
Parsley (chopped)
Garlic paste
Mustard paste
Lemon juice
Pepper corns (Roughly crushed)
Salt
Method :
1. Remove heads and shells of shrimps & clean and drain thoroughly.
2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well
Select Category & press start.
3. When beeps. Remove and serve hot.
5-17
CHILLI
CHICKEN
0.1 ~ 0.4 kg
Microwave
safe (MWS) bowl
For
Boneless chicken
Oil
Chopped ginger garlic
Chopped onions
Chopped green chillies
Capsicum
Soya sauce
Chilli sauce
Vinegar
Salt, sugar & pepper
Cornflour (mixed with ½ cup water)
0.2 kg 0.3 kg 0.4 kg
200 g
300 g
400 g
1½ tbsp 2 tbsp 2½ tbsp
1 tbsp 1½ tbsp 2 tbsp
1 No.
1 No.
2 No.
1 tbsp 2 tbsp 2½ tbsp
1 no.
2 nos. 2 nos.
½ tbsp 1 tbsp 1½ tbsp
½ tbsp 1 tbsp 1½ tbsp
½ tbsp 1 tbsp 1½ tbsp
As per taste
1 tbsp 1 tbsp 1 tbsp 1½ tbsp
0.1 kg
100 g
1 tbsp
½ tbsp
½ No.
½ tbsp
½ no.
½ tbsp
½ tbsp
½ tbsp
Method :
1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover. Select category & weight
& press start.
2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water.
Cover & press start. Stand for 5 minutes. Serve.
5-18
HAKKA
NOODLES
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Hakka noodles
Water
Oil
Chopped veg - carrot, peas,
french beans, capsicum
Ajinomoto
Salt, red chilli powder, green
chilli sauce
0.1 kg
100 g
400 ml
1 tbsp
0.2 kg
200 g
800 ml
1½ tbsp
0.3 kg
300 g
1200 ml
2 tbsp
1 cup
1½ cups
2 cups
A pinch
As per taste
Method :
1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.
2. When beeps, remove drain water & wash & separate the noodles under running water.
3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.
4. When beeps, add noodles to the bowl. Mix & press start.
102 Continental
Category
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
5-19 VEG IN HOT
GARLIC
SAUCE
Instructions
For
Mix veg - Cauliflower florets,
capsicum, baby corns, beans
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
Oil
Chopped garlic, ginger, green chillies
1 tbsp
1 tbsp
1 tbsp
Corn flour
Pepper, salt, sugar
Ajinomoto
Oregano (optional)
Water
1½ tbsp 1½ tbsp
2 tbsp
2 tbsp
1½ tbsp
2 tbsp
As per taste
A pinch
As per taste
3 cups
2 cups
3 cups
Method :
1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.
2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.
3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start. Stand for 5
minutes. Serve.
5-20 SCHEZWAN
CHICKEN
0.5 kg
Microwave safe
(MWS) bowl
For
Boneless chicken
Dry red chillies
Garlic paste
Tomato ketchup
Vinegar
Red chilli sauce
Ajinomoto (optional)
Sugar & salt
Spring onions (with greens)
Cornflour (mixed with ¼ cup water)
Oil
0.5 kg
500 g
8 nos.
4 tsp
5 tbsp
2 tsp
2 tbsp
¼ tsp
As per taste
1 cup
2 tsp
3 tbsp
Method :
1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, ajinomoto, vinegar, red chilli
paste, sugar. Mix well. Select category & press start.
2. When beeps, mix well and add spring onions, cornflour, salt. Mix well & press start.
5-21
VEG
MANCHURIAN
0.6 kg
Microwave safe
(MWS) flat
glass dish
&
Microwave
safe (MWS) bowl
For Manchurian Balls
Grated Cabbage
1 cup
Grated carrots
3/4 cup
Grated cauliflower
½ cup
3 tbsp
Cornflour
Maida
Ajinomoto
Salt & pepper
For Manchurian Sauce
Chopped ginger
Chopped green chilli
1 tbsp
¼ tsp
As per taste
1 tsp
1 no.
Chopped Onion
½ no.
Soya sauce
1 tbsp
Tomato sauce
2 tbsp
Vinegar
Pepper, Salt, Cornflour
Oil
2 tsp
As per taste
1 tbsp
Method :
1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of medium size from the mixture.
2. In a MWS flat glass dish keep the manchurian balls.
3. When beeps, remove & allow to cool.
4. In a MWS bowl oil, ginger, green chilli, onion, soya sauce, tomato sauce, vinegar, pepper, salt, mix well & press start.
5. When beeps mix well add cornflour mixed with 1½ cups water. Press start. Add Manchurian ball. Stand for 3 minutes & serve
hot with steamed rice or fried rice.
Continental 103
Category
5-22
Weight Limit
CHILLI
SOY
NUGGETS
0.4 kg
Utensil
Multi cook tawa
&
High Rack*
&
Microwave safe
(MWS) glass bowl
Instructions
For
0.4 kg
Soyabean nuggets (soaked in hot
water for 1 hour & squeezed)
150 g
2½ tbsp
¼ cup
¼ cup
Oil
Capsicum (cut in long strips)
Spring onions (cut into pieces)
3 nos.
7-8 nos.
2 tsp
1 tsp
Blanched tomatoes
Garlic pods
Soya sauce
Vinegar
Cornflour (mixed with ½ water)
1½ tsp
Chilli sauce
Salt, red chilli powder, black pepper powder
1 tbsp
As per taste
Method :
1. Pre-Preparation of Sauce : Puree tomatoes & garlic pods in a blender. In a MWS glass bowl take 2 tbsp oil & all the vegeta
bles. Mix well & microwave 100% for 2 minutes. Add tomato puree, soya sauce, chilli sauce, vinegar, cornflour (mixed with ½
cup water) & all the spices. Mix well & microwave 100% for 3 minutes. Sauce is ready.
2. Take soaked & squeezed soyabean nuggets in a bowl & pour ½ tbsp oil & mix well. Put all soya nuggets on tawa. Keep tawa
& high rack inside the microwave. Select category & press start.
3. When beeps, turnover the soya nuggets & again press start.
4. When beeps, transfer roasted soya nuggets in the sauce & stir well. Press start. Serve them hot with steamed rice.
5-23 STEAMED
EGG
WITH TOFU
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Tofu (cut into chunks)
Egg
Sesame oil
Light soya sauce
Red chilli (chopped)
Spring onion (chopped)
Boiled egg yolk (cut into pieces)
Salt & pepper
0.1 kg
50 g
1 no.
½ tsp
½ tsp
1 no.
1 tbsp
1 no.
0.2 kg
100 g
2 nos.
1 tsp
1 tsp
1 no.
2 tbsp
2 nos.
A pinch
0.3 kg
150 g
3 nos.
1 tsp
1 tsp
1 no.
3 tbsp
2 nos.
Method :
1. In a bowl take sesame oil, soya sauce, black pepper powder, salt & egg. Beat well with blender. Mix toju chunks into it & mix.
2. Put this mixture in a MWS flat glass dish. Sprinkle chopped spring onions & chopped red chilli on top. Now put boiled egg yolk
(cut in pieces) on top. Cover the flat dish with plastic film.
3. Keep the MWS flat glass dish in the microwave. Select category & weight and press start.4. Give standing time of 5 minutes &
serve hot.
5-24
ALMOND &
VEGETABLES
STIR FRY
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
0.1 kg
0.2 kg
0.3 kg
50 g
100 g
150 g
¼ cup
½ cup
¾ cup
½ tsp
½ tsp
1 no.
2 tbsp
1 tbsp
1 tsp
1 tsp
1½ no.
3 tbsp
1½ tbsp
1 tsp
1 tsp
2 nos.
4 tbsp
2 tbsp
Soya sauce
1 tsp
1½ tsp
2 tsp
Water
Sesame oil
Sugar
3 tbsp
6 tbsp
9 tbsp
½ tsp
1 tsp
1½ tsp
1 tsp
2 tsp
3 tsp
Cornflour
Salt & black pepper powder
½ tsp
1 tsp
As per taste
1½ tsp
For
Broccoli (cut into florets)
Red capsicum (cut into big
square pieces)
Garlic (chopped)
Ginger (chopped)
Onions (sliced)
Slivered almonds
Canola oil
For Sauce
Method :
1. In a MWS glass bowl take canola oil, chopped ginger- garlic, sliced onions. Select category & weight and press start.
2. In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame oil & mix well. Make a smooth paste.
3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well & press start.
4. When beeps, add the sauce & stir well. Press start. Serve stir fried vegetables hot.
* Refer Page 128, fig 2
104 Steam Chef
Category
5-25
MIX SAUCE
PASTA
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
&
High Rack**
Instructions
Penne Pasta
Butter
Onion Chopped
Garlic Chopped
Chopped vegetables
Water
White sauce
Tomato puree
Grated Cheese
0.1 kg
0.2 kg
0.3 kg
1 tbsp
2 tbsp
1 tsp
2 tbsp
3 tbsp
2 tsp
3 tbsp
4 tbsp
3 tsp
50 g
400 ml
½ cup
½ cup
4 tbsp
75 g
800 ml
1 cup
1 cup
5 tbsp
100 g
1200 ml
1½ cups
1½ cups
6 tbsp
¼ tsp
1 pinch
½ tsp
¾ tsp
Nutmeg Powder
Oregano
As per your taste
Salt & Pepper
Method :
1. In MWS glass bowl take pasta with water & oil drops. Select category & weight press start.
2. When beeps, remove the bowl from microwave oven, drain water from pasta. In MWS flat glass dish add butter, onion, garlic &
chopped vegetables & mix well.
3. Press start.
4. When beeps, add white sauce and tomato puree, nutmeg powder, oregano, salt & pepper and boiled pasta, mix well & sprinkle grated
cheese on the top & keep the vessel on high rack.5. Press start.
Steam Chef
Category
6-1
Weight Limit
BROCCOLI /
0.2 ~ 0.4 kg
CAULIFLOWER
Utensil
Steam chef # #
6-2
CARROT
0.2 ~ 0.4 kg
Steam cover
Steam plate
Steam water bowl
6-3
CHICKEN
BREASTS
0.2 ~ 0.6 kg
Steam cover
Steam plate
Steam water bowl
Instructions
1. Wash vegetables and cut into similar sized pieces.
2. Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven. Choose the menu and
weight, press start.
- Cut small florets.(12 - 15 g/ piece)
1. Wash vegetables and cut into similar sized pieces.
2. Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven. Choose the menu and
weight, press start.
- Under 5 mm thickness.
For
Boneless chicken
Soya sauce, Salt, Pepper
0.1 kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g
400 g
As per taste
0.5 kg
500 g
Method :
1. marinate the chicken with soya sauce, salt, pepper and keep it in refrigerator for 1 hour.
2. In the steam chef, add 300mL water to te steam water bowl, place the marinated chicken on the steam plate and cover.
3. Select menu and weight and press start. Stand for 3 minutes.
6-4
EGGS
2 ~ 9 ea
Steam cover
Steam plate
Steam water bowl
Eggs
2pcs 3pcs 4pcs 5pcs 6pcs 7pcs 8pcs 9pcs
Method :
1. In the steam chef, add 300mL water to the steam water bowl, place the eggs on the steam plate and cover.
2. Select menu & number and press start.
Remove the shell of the eggs and sprinkle salt and pepper and serve.
* * Refer page 128, fig 5
## Refer Page 128, fig 6
Steam Chef 105
Category
6-5
Weight Limit
Utensil
Instructions
0.2 ~ 0.6 kg
Steam cover
Steam plate
Steam water bowl
1. Wash the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven. Choose the menu and
weight, press start.
- Under 2.5 cm thickness
0.1 ~ 0.3 kg
Steam cover
Steam plate
Steam water bowl
FISH FILLETS
6-6 GREEN BEENS
For
0.1 kg
0.2 kg
0.3 kg
Shelled peas
100 g
200 g
As per taste
1 tbsp
300 g
Salt & Chaat masala
Butter
/ tbsp
1 2
11/2 tbsp
Method :
1. In steam chef, add 300mL water to the steam water bowl, place the peas on the steam plate & cover. Select menu & weight & press
start.
2. When beeps, remove the peas from steam chef & add butter, salt & chaat masala & serve.
6-7
MUSSELS
0.2 ~ 0.6 kg
Steam cover
Steam plate
Steam water bowl
1. Wash mussels and discard any broken shell or dead mussels.
2. Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven. Choose the menu and
weight, press start.
6-8
PRAWNS
0.2 ~ 0.5 kg
Steam cover
Steam plate
Steam water bowl
1. Wash the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven. Choose the menu and
weight, press start.
- Under 20 cm length.
6-9
##
Method :
1. In the steam chef, add 300mL water to the steam water bowl, place the moong sprouts on the steam plate and cover.
2. Select menu and weight and press start. Stand for 3 minutes. Take steamed sprouts in a bowl. Add chopped onion, tomato,
salt, chaat masala and lemon juice and serve.
6-10
##
Method :
1. In the steam chef, add 300 mL water in the steam water bowl, place sarson and palak on the steam plate and cover. Select
menu and weight and press start.
2. When beeps, remove the steam chef, grind spinach & palak leaves with water.
3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli power and press start. Mix well.
4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it hot with
makki ki roti.
## Refer Page 128, fig 6
106 Steam Chef
Category
Weight Limit
6-11
Utensil
Instructions
##
Method :
1. In the steam chef, add 300mL water to the steam water bowl. Place the grated gajar on steam plate and cover.
2. Select menu & press start.
3. When beeps, transfer the steamed gajar to the MWS glass dish. Add rest of the ingredients to the grated gajar and mix well.
Keep the MWS glass dish in microwave. Press start.
6-12
##
Method :
1. In the steam chef, add 300mL water to the steam water bowl, place the hilsa pieces on the steam plate and cover. Select
menu and press start.
2. When beeps, remove the steam chef. In a MWS bowl add mustard oil, onion, mustard seeds and chilli paste, salt, red chilli
powder and press start.
3. When beeps, add the steamed hilsa in MWS bowl, mix well and cover. Press start. Serve with rice.
6-13
##
Method :
1. Mix besan, red chilli powder, turmeric powder & salt. Add water to make batter out of it.
2. Spread out arbi ke patte & spread a layer of besan batter on them. Roll them & tie with a thread.
3. In steam chef, add 300 mL water to the steam water bowl. Keep aluvadi on steam plate. Cover. Select menu & weight and
press start.
4. Allow to stand for 5 minutes.
5. Take out & cut into small slices & serve.
6-14
##
Method :
1. In a MWS bowl add rice & water. Select menu & weight & press start.
2. When beeps, take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make balls (muthiyas) out of
the rice mixture.
3. In the steam chef, add 300mL water to the steam water bowl. Keep the muthiyas on the steam plate. Cover & press start.
4. When beeps, remove the muthiyas & add to the kadhi & serve.
6-15
##
Method :
1. In steam chef, add 300mL water to the steam water bowl, place the peas on the steam plate & cover. Select menu & weight &
press start.
2. When beeps, remove the peas from steam chef & add butter, salt & chaat masala & serve.
## Refer Page 128, fig 6
Steam Chef 107
Category
Weight Limit
6-16
Utensil
Instructions
##
Method :
1. Mix all the ingredients together & make balls out of the mixture.
2. In the steam chef, add 300mL water to the steam water bowl, keep balls on steam plate & cover. Select menu & weight and
press start. Allow to stand for 3 minutes.
6-17
##
no.
nos.
nos.
Method :
1. Mix all the ingredients together. Make balls from it.
2. In the steam chef, add 300mL water to the steam water bowl, keep balls on the steam plate & cover.
3. Select menu & weight and press start.
6-18
##
Method :
1. Mix all the ingredients. Add some water and make a soft dough. Roll the dough into cylindrical rolls.
2. In the steam chef, add 300mL water to the steam water bowl. Keep the rolls on steam plate & cover.
3. Select menu & weight and press start. Slightly cool & cut the rolls into 1 inch thick slices.
6-19
##
Method :
1. Mix rice flour with water to prepare a dough. Roll out the dough. Place the filling of chana dal, red chilli powder & salt in the
centre & fold it like gujiya.
2. In steam chef, add 300mL water to the steam water bowl. Place thefaras on the steam plate. Cover. Select menu & weight &
press start.
3. Allow to stand for 5 minutes.
## Refer page 128, fig 6
108 Child's Fav.
Kid’s & Dairy
5. Press START.
1. Press STOP/Cancel.
2. Press Kid’s & Dairy until
display shows“1”.
3. Turn DIAL until display show
“1-3”.
Press START for category
confirmation.
4. Turn DIAL until display
shows “0.4 kg”.
Child's Fav.
Category
Note: If the screen shows “Pr-H”, don’t do anything until it
twinkle and you heard cue sound, and then open
the door and put the food in the cavity, close the door and
press “START”
Don’t put anything in the oven during Pre-heat mode.
Kid’s & Dairy
Kid’s & Dairy
Weight Limit
Utensil
Instructions
1-1
Method:
no.
Method:
nos.
nos.
Child's Fav. 109
Category
1-3
OMELETTE
Weight Limit
0.2 ~ 0.4 kg
Utensil
Microwave safe
(MWS) flat glass
dish
Instructions
For
Eggs
Oil
Chopped onion, tomato, coriander
leaves
Salt, pepper
0.2 kg
2 nos.
½ tbsp
½ cup
0.3 kg
3 nos.
1 tbsp
0.4 kg
4 nos.
1 tbsp
1 cup
1 cup
As per taste
Method:
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.
1-4
PIZZA
0.3 kg
Low Rack
&
High Rack
Pizza base
Topping
Mix Vegetables - Tomato,
Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
1 medium pizza base
3 tbsp
1 cup
1/2 cup
As per your taste
Method:
1. Select category & press start. (Pre-heat process)
2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
4. When beeps, transfer the pizza on high rack & press start.
1-5
GARLIC
BREAD
0.3 kg
Low Rack
4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano,
chilli flakes
Method:
1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.
2. Keep the bread slices on low rack, select category & press start.
Note : Use French bread to make garlic bread.
1-6
BREAD
PUDDING
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
0.1 kg
2 nos.
½ cup
1 nos.
½ tsp
3 tbsp
0.2 kg
3 nos.
1 cup
2 nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 nos.
1½ cups
2 nos.
1 tsp
5 tbsp
Method:
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.
1-7
CHEESY
NACHOS
0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
0.3 kg
300 g
1 cup
6 tbsp
2 cups
Method:
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese. Select category & press start.
1-8
CHOCOLATE
BALLS
0.3 kg
Microwave safe
(MWS) glass bowl
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
1 cup
1 cup
½ cup
½ cup
½ cup
Method:
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.
110 Child's Fav.
Category
1-9
Weight Limit
STRAWBERRY
CUSTARD
0.5 kg
Utensil
Microwave
safe (MWS) bowl
Instructions
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
0.5 kg
1 cup
3 tbsp
50 g
As required
Method:
1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
1-10
VEG
BURGER
0.1 ~ 0.3 kg
Multi cook tawa
&
High Rack*
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.1 kg
1 no.
0.2 kg
2 nos.
0.3 kg
3 nos.
100 g
¼ cup
1 tsp
1 no.
2 tbsp
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
300 g
1 cup
3 tsp
3 nos.
4 tbsp
1 no.
2 no.
1 no.
1 tsp
1 tbsp
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Method:
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and
then tomato & cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
1-11
CHOCO
BARS
0.2 kg
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds,
pistachio, walnut)
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
Method:
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category and
press start.
2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
* Refer Page 128, fig 2
Child's Fav. 111
Category
Weight Limit
1-12 MUSHROOM
&
PEPPER
PIZZA
0.3 kg
Utensil
Multi cook tawa
&
Low Rack #
Instructions
For
Pizza base
Dry active yeast
Water
Sugar
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell pepper)
Grated cheese
Oregano & chilli flakes
0.3 kg
3g
2 tbsp
¼ tsp
60 g
¼ tsp
1 tsp
2 tbsp
1 cup
1 cup
As per taste
Method:
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if required. Knead till it does not stick to
the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add vegetables & spread grated cheese. Keep aside.
6. Select category & press start (Pre-heat mode).
7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.
1-13
CHEESE
BREAD
DELIGHT
8 Pcs
High Rack
For
Brown bread slice (buttered)
Cheese slice
Butter (softened)
Chilli flakes
Salt (optional)
Cherry tomatoes
For Dressing
Olive oil
Vinegar
Light soya sauce
Chopped parsley / coriander leaves
Salt, black pepper powder
8 nos.
4 nos.
4 nos.
2 tbsp
1 tbsp
As per taste
20 nos.
3 tbsp
1 tbsp
½ tsp
1 tbsp
As per taste
Method:
1. Take bread slices & remove its edges using a sharp bread knife. In a bowl mix together all the ingredients of dressing.
2. Take 2 buttered bread slices. Place a cheese slice on top of a bread & sprinkle some chilli flakes & salt. Cover with the second
piece of bread. Press gently to stick them together. Follow same procedure to make more sandwiches like this from rest of the
ingredients.
3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.
4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry tomato. Repeat the same step in the same skewer.
So that 1 skewer has 2 triangles & 2 cherry tomatoes. Make all sandwich in the same way.
5. Brush all skewered sandwiches with the prepared dressing from all sides. Place them on high rack.
6. Keep high rack inside the microwave. Select category and press start.
7. When beeps, turn over the sandwiches carefully & again press start. Serve them hot with tomato ketchup.
# Refer Page 128, fig 1
112 Child's Fav.
Category
1-14
Weight Limit
NOODLE
ROSTI
0.2 kg
Utensil
Microwave safe
(MWS) glass bowl
&
Multi cook tawa
&
High Rack*
Instructions
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables
(carrot,cabbage, capsicum)
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
½ cup
¼ cup
1 tbsp
As per taste
4 tbsp
Method:
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt & pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4 equal parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx. 2.5"). Keep on tawa, keep tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared topping & tomato ketchup. Serve immediately.
1-15 Bread Rolls
10 Pcs
Multi cook tawa
&
High Rack*
For
Bread slices
For filling
Boiled potatoes
Chopped green chillies
Chat masala, Garam masala, Salt,
Red chilli powder, Pepper
Oil
10 pcs
10 slices
200 g
2 nos
As per taste
For brushing
Method:
1. Take the bread slices & cut the edges.
2. Mix all the ingredients for filling in a bowl.
3. Take bread slices one by one & soak in water. Squeeze & drain extra.
4. Fill in the prepared potato mixture & shape into cylindrical rolls.
5. Brush with some oil. Prepare all the rolls.
6. Grease the multi cook tawa with some oil.
7. Keep the roll in multi cook tawa & keep the tawa on high rack.
8. Select menu & press start.
9. When beeps, turn over & press start.
10.When beeps, again turn over & press start. Serve with sauce or chutney of your choice.
1-16
APPLE
CUSTARD
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Apple
Sugar
0.1 kg
100 g
1 tbsp
0.2 kg
200 g
2 tbsp
0.3 kg
300 g
3 tbsp
Method:
1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.
2. When beeps, mix well & press start.
1-17
DHOKLA
0.3 kg
Microwave safe
(MWS) flat glass
dish
&
Microwave
safe (MWS) bowl
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
Method:
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the MWS bowl, keep the flat glass dish, cover. Select
category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note : For tempering in a MWS glass bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes. Add some water &
dissolve sugar.
* Refer Page 128, fig 2
Child's Fav. 113
Category
1-18
POHA
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave safe
(MWS) glass bowl
Instructions
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt, red chilli powder, garam
masala, sugar
Grated coconut & hara dhania
0.1 kg
100 g
1 tbsp
1/2 cup
1 no.
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 nos.
As per taste
0.3 kg
300 g
2 tbsp
1 cup
3 nos.
For garnishing
Method:
1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice.
Garnish with grated coconut & hara dhania & serve.
1-19
UPMA
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
0.1 kg
For
100 g
Suji
1 tbsp
Oil
200 ml
Water
Salt & sugar
1 no.
Onion
2 no.
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 nos.
3 nos.
As per taste
As per taste
0.3 kg
300 g
3 tbsp
600 ml
2 nos.
3 nos.
Method:
1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.
1-20
BESAN
CHEELA
1 Pc
Multi cook Tawa
&
High Rack*
Besan
Water
Chopped green chillies
Chopped coriander leaves
Salt, Red chilli powder,
garam masala,haldi
1 cup (120 g)
200 ml
2 nos.
2 tbsp
As per taste
Method:
1. In a bowl take besan, salt, red chilli powder, Garam masala, haldi, chopped coriander & green chillies. Mix & gradually add
water in small amounts to make a batter for cheela without any lumps.
2. Grease the tawa with 2-3 drops of oil, keep on high rack. Select category & press start (Pre-heat mode).
3. When beeps, pour ½ cup (approx 100 ml) batter on the tawa & spread evenly, make a circle. Keep on rack & press start.
4. When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press start.
5. Serve cheela hot with tomato Ketchup or mint Chutney.
1-21
VEG
SANDWICH
0.1 ~ 0.3 kg
High Rack
For
0.1 kg
0.2 kg
0.3 kg
100 g (2 slices) 200 g (4 slices) 300 g (6 slices)
Bread slices
Butter
1 tbsp
2 tbsp
4 tbsp
Sauce / spread
1½ tbsp
3 tbsp
4 tbsp
Chopped vegetables (onion,
2 tbsp
4 tbsp
6 tbsp
tomato, capsicum)
Grated cheese
2 tbsp
4 tbsp
6 tbsp
Salt & pepper
As per taste
Method:
1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other
bread slice.
2. Keep the sandwich on high rack. Select category & weight and press start.
3. When beeps, change the side of the sandwich & again press start.
1-22
PANEER
SANDWICH
* Refer Page 128, fig 2
0.1 ~ 0.3 kg
High Rack
For
Bread slices
Grated paneer
Chopped onion
Cheese spread
Salt, pepper & mustard powder
Minced ginger
0.1 kg
2 nos.
100 g
2 tbsp
2 tbsp
0.2 kg
4 nos.
150 g
3 tbsp
3 tbsp
As per taste
As per taste
0.3 kg
6 nos.
200 g
4 tbsp
4 tbsp
114 Child's Fav.
Method:
1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper & mustard together.
2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich on high rack.
3. Select category & weight & press start.
4. When beeps, change the side & press start.
Category
1-23
MASALA
CHEESE
TOAST
Weight Limit
0.1 ~ 0.3 kg
Utensil
High Rack
Instructions
For
Bread slices
Butter
For Filling
Chopped boiled vegetables cabbage, cauliflower, green peas,
french beans, capsicum
0.3 kg
0.1 kg
0.2 kg
6 nos.
2 nos.
4 nos.
For applying on bread slices
1 cup
1½ cups
2 cups
Chopped onions
Mashed boiled potatoes
Chopped green chillies
Salt, red chilli powder, garam masala
Chopped coriander leaves
Grated cheese
1 no.
2 nos.
1 no.
2 nos.
3 nos.
2 nos.
As per taste
2 tsp
4 tsp
2 nos.
4 nos.
3 nos.
1 tsp
2 tsp
3 tsp
6 tsp
Method:
1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped onion, green chillies & chopped
coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well.
2. Apply butter on one side of all bread slices.
3. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts in same way.
4. Keep the toasts on high rack. Select category & weight and press start.
5. When beeps, turn over the side & press start.
1-24
KHANDVI
0.3 kg
Microwave
safe (MWS) bowl
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Method:
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.
1-25
COTTAGE
HONEY
TOAST
0.1 ~ 0.3 kg
High Rack
For
Bread slices
Grated cottage cheese
Cinnamon powder
0.1 kg
2 nos.
0.2 kg
4 nos.
As required
As required
0.3 kg
6 nos.
Method:
1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start.
2. When beeps, turn over the slices & press start.
3. Drizzle honey on slices & serve.
1-26
TOKRI
CHAAT
0.1 ~ 0.3 kg
Metal muffin case
&
High Rack
For
Bread slices
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
Salt, chaat masala, imli chut,ney
lemon juice
0.1 kg
2 nos.
0.2 kg
4 nos.
0.3 kg
6 nos.
1 cup
1½ cups
2 cups
As per taste
Method:
1. In a bowl mix all the ingredients for filling & keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll out the bread thinly. Take muffin cases & arrange
the bread slices in them.
3. Place the muffin case on high rack. Select category & weight and press start.
4. When beeps, take out the bread slices & turn over & keep on high rack & press start.
5. Remove, allow to cool. Put the ingredients for filling inside the tokri & serve.
Child's Fav. 115
Category
1-27
SPICY
BABY
CORN
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe (MWS) bowl
Instructions
For
0.1 kg
0.2 kg
0.3 kg
Baby corn (cut lengthwise)
100 g
200 g
300 g
Lemon juice
As per taste
Sugar, salt
Oil
As per taste
1 tsp
1½ tsp
2 tsp
Chopped coriander leaves
1 cup
1½ cup
2 cups
Chopped ginger
½ tsp
1 tsp
1½ tsp
Garlic cloves
1 no.
2 nos.
3 nos.
Chopped green chillies
1 no.
2 nos.
3 nos.
Chopped onion
½ cup
1 cup
1 cup
For paste
As required
Cumin seeds
Method:
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start.
3. Allow to stand for 3 minutes.
1-28
BREAD
UPMA
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Bread slices (cut into small pieces)
Oil
Mustard seeds
Jeera
Curry leaves
Onion (chopped)
Chopped green chillies
Chopped tomatoes
Salt, red chilli powder, haldi
Lemon juice
0.1 kg
100 g
½ tbsp
¼ tsp
¼ tsp
¼ cup
2 nos.
1 no.
0.2 kg
200 g
1 tbsp
½ tsp
½ tsp
As required
½ cup
3 nos.
2 nos.
As per taste
As required
0.3 kg
300 g
1½ tbsp
1 tsp
1 tsp
1 cup
4 nos.
3 nos.
Method:
1. In a MWS bowl add oil, mustard seeds, jeera, curry leaves & onion. Select category & weight and press start.
2. When beeps, mix well & add green chillies, tomatoes, salt, red chilli powder, haldi & lemon juice. Mix well & press start.
3. When beeps, mix well, add bread pieces & sprinkle some water. Mix well and press start.
1-29
UGGANI
0.3 kg
Microwave
safe (MWS) bowl
For
Puffed rice (murmura)
Besan (roasted)
Oil
Mustard seeds (spluttered)
Green chilli (chopped)
Curry leaves
Coriander leaves (chopped
Onion (chopped)
Tomato (chopped)
Lemon juice (optional)
Salt, turmeric powder, red chilli
powder, garam masala
0.3 kg
150 g
2 tbsp
1½ tbsp
1 tsp
2 nos.
8-10 nos.
2 tbsp
2 nos.
2 nos.
1 tbsp
As per taste
Method:
1. In a bowl take puffed rice (murmura) & soak in water for 1-2 minutes. Drain all the water by lightly squeezing murmura with
hands. Add roasted besan & mix well with murmura. Keep aside for later use.
2. In a MWS bowl take oil, spluttered mustard seeds, chopped green chilli, tomato, onion & curry leaves. Mix well. Select category
& press start.
3. When beeps, add all the spices & stir well and again press start.
4. When beeps, add soaked murmura. Mix very well & press start. Squeeze lemon juice & sprinkle fresh coriander and serve hot.
1-30 MURMURA
0.1 kg
Microwave safe
(MWS) glass bowl
For
Murmura
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Haldi
Method:
1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.
2. When beeps, add murmura. Mix & press start.
3. When beeps, add roasted peanuts, salt, chaat masala & serve.
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ tsp
116 Bakery
Category
Weight Limit
Utensil
1-31 NON-VEG
PIZZA
0.3 kg
Multi cook tawa
&
Low Rack #
Instructions
For
Pizza base
Dry active yeast
Water
Sugar
Maida
Salt
Oil
Topping
Pizza sauce
Chicken (sliced boneless chicken
breast)
Grated cheese
Oregano & chilli flakes
0.3 kg
3g
2 tbsp
¼ tsp
60 g
¼ tsp
1 tsp
2 tbsp
1 cup
1 cup
As per taste
Method:
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if required. Knead till it does not stick to
the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add chicken & spread grated cheese. Keep aside.
6. Select category & press start (Pre-heat mode).
7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.
Bakery
Category
2-1
CHOCOLATE
CAKE
Weight Limit
0.4 kg
Utensil
Metal Cake Tin
&
###
Low Rack
Instructions
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
Oil
0.4 kg
110 g
¼ tsp
50 g
70 ml
100 g
1 no.
¼ tsp
50 ml
Method:
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well. If
required add milk to the batter to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Put the cake tin on low rack, select category & press start.
2-2
LAMINGTON
CAKE
0.4 kg
Low rack
&
Metal cake tin ###
&
Microwave
safe (MWS) bowl
For
Maida
Powdered sugar
Butter
Eggs
Baking powder
Vanilla essence
For Lamington solution - Coco powder
Water
Desiccated coconut
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
2 tbsp
2 cups
As required
Method:
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well. Add eggs and essence and again beat
well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Put the tin on low rack. Press start to bake. Remove when it gives a beep.
3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool. Cut
the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.
# Refer Page 128, fig 1
### Refer Page 128, fig 4
Bakery 117
Category
2-3
Weight Limit
DOUGHNUTS
0.2 kg
Utensil
Multi cook tawa
&
Low Rack #
Instructions
For
Maida
Yeast
Luke warm milk
Powdered sugar
Nutmeg powder
Egg
Vanilla essence
Butter
0.2 kg
200 g
½ tbsp
100 ml
50 g
A pinch
½ (beaten)
¼ tsp
1 tbsp
Method:
1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it covered for 1hour. Roll out the dough to
½ inch thickness. Cut it with a doughnut cutter.
4. Arrange the doughnuts on tawa & keep tawa on low rack, select category & press start.
Note : If the dough is too dry add milk & if too soft then add maida.
2-4
NAN
KHATAI
0.4 kg
Multi cook tawa
&
Low Rack #
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
Method:
1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.
5. Keep the tawa on low rack, select category & press start.
2-5
WHOLE
WHEAT
COOKIES
0.3 kg
Multi cook tawa
&
Low Rack #
For
Whole wheat flour
Brown sugar
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
0.3 kg
200 g
100 g
50 g
100 g
1 no.
½ tsp
½ tsp
Method:
1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder.
Finally add flour and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Put the cookies on tawa & tawa on low rack, select category & press start to bake.
Remove when it gives a beep.
2-6
CHENA
PODA
0.3 kg
Low Rack
&
Microwave safe
(MWS) flat glass
dish & High Rack**
For
Chena
Sugar
Suji
Method:
1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Place the MWS flat glass dish on low rack select category & press start.
4. When beeps, keep the dish on high rack, select category & press start.
# Refer Page 128, fig 1
* * Refer page 128, fig 5
0.3 kg
300 g
100 g
20 g
118 Bakery
Category
2-7
VANILLA
CAKE
Weight Limit
0.4 kg
Utensil
Metal Cake Tin
&
Low Rack ###
Instructions
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Vanilla essence
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
Method:
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat
well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Keep the cake tin on low rack, select category & press start.
2-8
BUNS
4 Pcs
Multi cook tawa
&
Low Rack #
For Dough
Maida
Salt
Sugar
Dry yeast
Beaten egg
Milk powder
Warm water
Oil
1½ cups
1 tsp
1 tbsp
1½ tsp
1 no.
1 tbsp
100 ml
1 tbsp
Method:
1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast & stir to dissoslve. Cover & keep aside for 5-6 minutes.
2. In another bowl take maida, salt & milk powder. Add beaten egg & mix well with hands to get a crumbly texture. Now add yeast
water & knead a soft dough for buns. The dough may be a little sticky at this stage. Add oil & knead the dough again.
3. Take multi cook tawa & grease it with little oil & then dust with little flour. Divide the dough into 4 equal parts & make round
shape & keep on tawa at equal distance.
4. Cover the tawa with a lid & keep at warm & dark place for atleast 45 minutes to 1 hour.
5. Keep tawa with dough balls on low rack & keep both inside the microwave & select category & press start.
6. When beeps, turn over the buns & again press start. Immediately remove the buns from tray & use when cool.
2-9
APPLE
CUP
CAKES
0.4 kg
Metal muffin tray
&
Low Rack
For
Maida
Apple (peeled & pureed)
Powdered sugar
Brown sugar
Butter (softened)
Cinnamon powder, clove powder,
nutmeg powder
Eggs
Chopped almonds
Baking powder
0.4 kg
1 cup
½ cup
½ cup
¼ cup
50 g
A pinch (each)
2 nos.
2 tbsp
½ tsp
Method:
1. In a dry & clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt & mix with a fork & keep aside.
2. In anaother bowl take softened butter, powdered sugar, brown sugar & beat with a electric beater till light & fluffy. Add one egg
at a time & beat. Add apple puree & again mix well.
3. Softly mix all the dry mixture to the beaten butter & sugar mixture with a wooden spoon. Do not over mix.
4. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. Keep the low rack & metal tray and select category & press start.
When beeps, give standing time of 5 minutes.
2-10
EGGLESS
CHOCOLATE
CAKE
0.5 kg
Metal cake tin
&
Low Rack ###
For
Maida
Coco powder
Baking powder
Soda bi carb
Milkmaid
Water
Butter (melted)
0.5 kg
125 g
2 tbsp
1 tsp
½ tsp
200 ml
100 ml
60 ml
Method:
1. Select category & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder, soda bi carb together.
3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the batter in cake tin lined with greased butter paper.
4. Keep the cake tin on low rack & keep in microwave oven, select category & press start. Allow the cake to cool properly & then serve.
# Refer Page 128, fig 1
### Refer Page 128, fig 4
Bakery 119
Weight Limit
Category
2-11
SWISS
ROLL
0.2 kg
Utensil
Multi cook tawa
&
#
Low Rack
Instructions
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
0.2 kg
80 g
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
Method:
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.
3. Put the tawa on low rack & keep inside microwave.
4. Select category & press start.
5. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave & press start.
6. When beeps, turn over the buns & again press start. Immediately remove the buns from tray & use when cool.
2-12 PATTIES
3 Pcs
1
2
1
3
3
3
Fig. 1
Fig. 2
Fig. 3
2-13
Fig. 4
JEERA
BISCUITS
Multi cook tawa
&
Low Rack #
&
High Rack*
For
Maida
Salt
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
3 no.
200 g
1/2 tsp
100 g
For making dough
As required
Method:
1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a
bread crumb texture, add salt & make a dough of rolling consistency with iced water.Divide the dough
into 3 equal portions.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1).
Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave
the remaining 1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then
bring up the folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it
with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third
portion of the fat & chill it for 30 minutes.
5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.
6. Arrange the patties on tawa. Keep tawa on low rack, select category & press start.
7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press start.
Note : If the butter gets soft while rolling the dough, keep the rolled dough in freezer.
0.2 kg
Low Rack
&
Multi cook tawa #
For
Maida
Powdered suger
Butter
Jeera /Ajwain
Soda bi carb
Baking powder
Water
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required
Method:
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder,
ajwain and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.
2. Keep the tawa on low rack. Keep both inside the microwave & select category & press start to bake.
Remove when it gives a beep. Allow them to cool.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
120 Bakery
Category
2-14 PINWHEEL
COOKIES
Weight Limit
0.2 kg
Utensil
Multi cook tawa
&
Low Rack #
Instructions
For
Maida
Butter (melted)
Powdered sugar
Egg (beaten)
Coco powder
Salt
Baking powder
Vanilla essence
0.2 kg
2½ cups
½ cup
¾ cup
1 no.
2 tbsp
A pinch
¼ tsp
1 tsp
Method:
1. In a bowl take melted butter & powdered sugar. Beat well with beater till creamy & fluffy.
2. Add beaten egg & vanilla essence & again beat. Sift together maida, salt, baking powder. Add sifted flour to the beaten mixture
& knead a dough.
3. Divide the dough into 2 parts. Add coco powder to one portion & knead again. Add 1 tbsp milk to knead the dough (if required).
4. Dust the kitchen slab with little flour (maida) & roll plain dough into a rectangle & roll chocolate dough in the same way. Place
on top of plain rolled out dough.
5. Roll out both doughs until ½" thick. Starting from one-edge roll the doughs, give the shape of a log. Cut the cookies of ¼"
thickness.
6. Place cookies on the tawa. Keep tawa on low rack & keep both inside the microwave, select category & press start.
7. When cooking ends, remove the cookies immediately from tawa & cool on a rack.
2-15 BROWNIE
0.3 kg
Low Rack
&
Metal cake tin###
For
Maida
Condensed milk
Butter
Almonds, Wallnuts
Baking powder
Chocolate Essence
Coco powder
0.3 kg
125 g
150 g
100 g
As per taste
¼ tsp
1 tsp
2 tbsp
Method:
1. Sieve maida and baking powder. In a bowl add milkmaid and butter and beat well. Add maida, coco powder, essence and mix.
For spoon dropping consistency add milk or water. Pour the batter in metal cake tin lined with butter paper.
2. Put the tin with batter on low rack, select category & press start.
Remove when it gives a beep.
2-16 MUFFINS
0.3 kg
Low Rack
&
Metal muffin tray
For
Maida
Powdered sugar
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
0.3 kg
200 g
100 g
75 g
As per taste
1 no.
1/2 tsp
1/2 tsp
Method:
1. Sieve maida, baking powder . In a bowl add powdered sugar and butter and beat well. Add maida, essence and mix. For spoon
dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds / walnuts.
2. Put the tray on low rack, select category & press start. Remove when it gives a beep.
2-17
WALNUT
CAKE
0.25 kg
Metal cake tin
&
Low Rack ###
For
Maida
Baking powder
Walnuts
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
Method:
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & add walnuts to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with a butter paper. Add the cake batter.
5. Put the cake tin on low rack & keep in microwave & select category & press start.
# Refer Page 128, fig 1
### Refer Page 128, fig 4
Bakery 121
Category
2-18
CARROT
CAKE
Weight Limit
Utensil
0.3 kg
Metal cake tin
&
Low Rack ###
Instructions
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
Method:
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Put the cake tin on low rack & keep in microwave & select category & press start.
2-19
MASALA
BISCUITS
0.2 kg
Low Rack
&
Multi cook tawa #
For
Maida
Butter
Sugar
Baking powder
Salt, chilli powder, coriander powder
0.2 kg
100 g
50 g
50 g
1 tsp
As per taste
Method:
1. Sieve maida & baking powder together. Cream butter & sugar together.
2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix them well adding little water (if
required) to form a soft dough.
3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.
4. Keep the biscuits on the multi cook tawa & place the tawa on low rack, select category & press start.
2-20
CHEESE
STRAW
0.2 kg
Multi cook tawa
&
Low Rack #
For
Maida
Grated cheese
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
0.2 kg
100 g
25 g
50 g
As required
1/4 tsp
1/8 tsp
1/2 tsp
1/4 tsp
Method:
1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and butter and cheese and rub it with
fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to ½ cm thick roti and cut thin
strips. Twist them and put in the metal cake tin.
2. Put the tawa on low rack, select category & press start to bake. Remove when it gives a beep.
2-21
STRAWBERRY
CAKE
0.25 kg
Metal cake tin
&
Low Rack ###
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Strawberry essence
Strawberry Shreds
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
½ cup
Method:
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well.
Add maida strawberry shreds, to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Keep the cake tin on low rack, select category & press start.
# Refer Page 128, fig 1
### Refer Page 128, fig 4
122 Bakery
Category
2-22 CARAMEL
CAKE
Weight Limit
Utensil
0.25 kg
Metal cake tin
&
Low Rack ###
Instructions
For
Maida
Powdered brown Sugar
Butter
Eggs
Baking Powder
Vanilla essence
Walnuts
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
½ cup
Method:
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs, essence & walnuts and again
beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Keep the cake tin on low rack, select category & press start.
2-23 TUTI-FRUTI
CAKE
0.25 kg
Metal cake tin
&
Low Rack ###
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Tuti-Fruti (Fruit cherries)
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
Method:
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and Tuti-Fruti and again beat
well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Keep the cake tin on low rack, select category & press start.
2-24
ORANGE
CAKE
0.25 kg
Metal cake tin
&
Low Rack ###
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Orange juice
Lemon extract
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
½ cup
1 tsp
Method:
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs, essence, orange juice &
lemon extract and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a
greased cake tin.
2. Keep the cake tin on low rack, select category & press start.
2-25
SUGAR
COOKIES
0.5 kg
Multi cook tawa
&
Low Rack #
For
Whole wheat flour
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
Cream of tartar
0.3 kg
200 g
150 g
100 g
1 no.
½ tsp
½ tsp
½ tsp
Method:
1. In a bowl cream butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder & cream of
tartar. Finally add flour and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Put the cookies on tawa & tawa on low rack, select category & press start to bake.
Remove when it gives a beep.
# Refer Page 128, fig 1
### Refer Page 128, fig 4
Tea 123
Tea
Category
3-1
TEA
Weight Limit
1 ~ 4 cups
Utensil
Microwave safe
glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
1cup
120ml
1tsp
120ml
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
4cups
480ml
4tsp
300ml
Method:
1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
3-2
COFFEE
1 ~ 4 cups
Microwave safe
glass bowl
For
Water
Coffee
Milk
Sugar
Ginger/cardamon (crushed)
1cup
60ml
120ml
2cups
3cups
4cups
180ml
240ml
120ml
½ tsp (Each cup)
225ml
300ml
150ml
As per taste
As per taste(optional)
Method:
1. In a MWS glass bowl add water. Select category & weight & press start.
2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) & sugar. Beat well.
3. When beeps, add milk to boiling water. Press start.
4. Add milk to each cup & serve hot.
1 cup coffee = 150ml approx
3-3
MASALA
TEA
1 ~ 4 cups
Microwave safe
glass bowl
For
Water
Tea leaves
Milk
Sugar
Chai masala
1cup
120ml
1tsp
120ml
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
4cups
480ml
4tsp
300ml
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
4cups
480ml
4tsp
300ml
Method:
1. In a MWS glass bowl add water, tea leaves & chai masala. Select category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging tea.
4. Serve hot.
1 cup tea = 150ml approx
3-4
GINGER
TEA
1 ~ 4 cups
Microwave safe
glass bowl
For
Water
Tea leaves
Milk
Sugar
Ginger
1cup
120ml
1tsp
120ml
Method:
1. In a MWS glass bowl add water, tea leaves & crushed ginger. Select category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging tea.
4. Serve hot.
1 cup tea = 150ml approx
124 Tea
Category
3-5
TULSI TEA
Weight Limit
1 ~ 4 cups
Utensil
Microwave safe
glass bowl
Instructions
For
Water
Tea leaves
Milk
Sugar
Tulsi leaves
1cup
120ml
1tsp
120ml
2cups
3cups
240ml
360ml
2tsp
3tsp
150ml
225ml
As per taste
As per taste
4cups
480ml
4tsp
300ml
1cup
120ml
1tsp
½ no.
2cups
3cups
240ml
360ml
2tsp
3tsp
1 no.
1 no.
As per taste
4cups
480ml
4tsp
1½ nos.
1cup
120ml
1tsp
2cups
3cups
240ml
360ml
2tsp
3tsp
As per taste
4cups
480ml
4tsp
1cup
120ml
1tsp
2cups
3cups
240ml
360ml
2tsp
3tsp
As per taste
4cups
480ml
4tsp
2cups
3cups
240ml
360ml
2tsp
3tsp
2tsp
3tsp
2tsp
3tsp
2tsp
3tsp
As per taste
4cups
480ml
4tsp
4tsp
4tsp
4tsp
Method:
1. In a MWS glass bowl add water, tea leaves & tulsi leaves. Select category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging tea.
4. Serve hot.
1 cup tea = 150ml approx
3-6
LEMON TEA
1 ~ 4 cups
Microwave safe
glass bowl
For
Water
Tea leaves
Lemon
Sugar
Method:
1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start.
2. When beeps, add lemon & sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
3-7
BLACK TEA
1 ~ 4 cups
Microwave safe
glass bowl
For
Water
Tea leaves
Sugar
Method:
1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start.
2. When beeps, add sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
3-8
GREEN TEA
1 ~ 4 cups
Microwave safe
glass bowl
For
Water
Green Tea leaves
Sugar
Method:
1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start.
2. When beeps, add sugar. Press start. And allow it to for 5 minutes
Serve hot.
1 cup tea = 150ml approx
3-9
SPICED
CIDER TEA
1 ~ 4 cups
Microwave safe
glass bowl
For
Water
Tea leaves
Cinnamon
Cloves, peppercorns
Cider
Sugar
1cup
120ml
1tsp
1tsp
1tsp
1tsp
Method:
1. In a MWS glass bowl add water, cinnamon, cloves, peppercorn & tea leaves . Select category & weight. Press start.
2. When beeps, add sugar & cider. Press start. And allow it to for 5 minutes
Serve hot.
1 cup tea = 150ml approx
Dairy Delight 125
Category
Weight Limit
3-10 PEPPERMINT
TEA
1 ~ 4 cups
Utensil
Microwave safe
glass bowl
Instructions
For
Water
Green Tea leaves
Mint leaves
Sugar
1cup
120ml
1tsp
1tsp
2cups
3cups
240ml
360ml
2tsp
3tsp
2tsp
3tsp
As per taste
4cups
480ml
4tsp
4tsp
Method:
1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start.
2. When beeps, add sugar & mint leaves. Press start. And allow it to for 5 minutes
Serve hot.
1 cup tea = 150ml approx
Dairy Delight
4-1
PANEER
0.5 kg
Microwave safe
(MWS) glass bowl
Milk
Lemon juice / Vinager
500ml
4 tbsp
Method:
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
4-2
MASALA
PANEER
0.5 kg
Microwave safe
(MWS) glass bowl
For
Milk
Curd
Coriander powder
Jeera powder
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
Method:
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start. When beeps, remove and strain and
press in a muslin cloth.
4-3
CURD
0.5 kg
Microwave safe
(MWS) glass bowl
Milk
Starter curd
500 ml
2 tbsp
Method:
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding appropriate setting temperature & time for
5-6 hours
4-4
FLAVOURED
YOGHURT
0.6 kg
Microwave safe
(MWS) glass bowl
&
%
Low Rack
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
0.6 kg
200 ml
100 ml
200 ml
500 ml
Method:
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature. Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple
youghurt, add pineapple slices t the times serving.
% Refer Page 128, fig 3
126 Pasteurized Milk
Pasteurized Milk
Category
Weight Limit
Utensil
Instructions
Milk
5-1 PASTEURIZE 1.0 / 1.5 / 2.0 L
Milk (Cow, buffalo, Packet etc)
MILK-25C
PasteurizationKit**
1.0 L
1.5 L
2.0L
Method :
1. Pour milk to the scale shown in the Milk Pasteurization kit.
2. Cover with lid & close as per the directions on the kit.
3. Place the kit in microwave oven.
4. Select the category & weight.
5. Press start.
When pasteurization is over, use the milk for drinking, making tea or coffee etc.
Tips :
1. Milk Pasteurization kit is only for milk. Do not use for other purpose.
2. Use fresh loose or packet milk. Do not repeat pasteurization.
3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a refrigerator with covered. Do not move to
another container.
4. The pasteurized milk can be consumed up to 2-3 days.
5-2 PASTEURIZE 1.0 / 1.5 / 2.0 L
MILK-4C
Milk
PasteurizationKit
Milk (Cow, buffalo, Packet etc)
1.0 L
1.5 L
2.0L
Method :
1. Pour milk to the scale shown in the Milk Pasteurization kit.
2. Cover with lid & close as per the directions on the kit.
3. Place the kit in microwave oven.
4. Select the category & weight.
5. Press start.
When pasteurization is over, use the milk for drinking, making tea or coffee etc. For opening the lid refer.
1. Milk Pasteurization kit is only for milk. Do not use for other purpose.
2. Use fresh loose or packet milk. Do not repeat pasteurization.
3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a refrigerator with covered. Do not move to
another container.
4. The pasteurized milk can be consumed up to 2-3 days.
**This is optional accessory . The customer can purchase it by contacting LG Customer care.
Steam Clean 127
Steam Clean
Category
6-1
STEAM
CLEAN
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS) bowl
Instructions
Method:
1. Take water in MWS bowl, add vinegar or lemon juice. Select category & press start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
-
128 Usage of Accessories/Utensils
Usage of Accessories/Utensils
6)
7)
Rotisserie Installation 129
Rotisserie Installation
1 Barbecue bars into the left plate
CAUTION
Rotisserie is not a foy.
Keep the Rotisserie away from the child.
Screw the barbecue bar
clockwise into the left plate
2 Assembly the right plate
Push the barbecue bars into right plate
3 Assembly Skewers
Install the handle
on the rotisserie.
Insert the pointed edge
of the skewer into hole
on the left plate.
4 Prepare foods with the rotisserie.
Insert the shaft of right place into
the shaft of motor.
The shaft of motor
Insert the other edge
of the skewer into a
hole on the right plate.
Turn it clockwize until it’s
fixed.Repeat 4 times until
rotisserie is assembled.
5 Put the shaft of left plate on the holder
of rotisserie.
The holder of Rotisserie
130 List of Ingredients
List of Ingredients
Spices
Vegetables
English Name
Hindi Name
English Name
Hindi Name
*Ajinomo to (Flavour enhancer)
Asafoetida
Basil
Bay Leaf
Cardamom, black
Cardamom, green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Ajinomo to
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson, Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Fruits
English Name
Hindi Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
Cereals
Vegetables
English Name
Hindi Name
English Name
Hindi Name
Amaranth
Baby corn
Bitt ergourd
Bottlegour d
Brinjal/E ggplant
Broccoli
Cabbage
Capsicum
`
wer
Carrot
Celery
Cluster
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/ Bandh Gobhi
Shimla Mirch
Phool Gobhi
Gajar
Ajmod
Beans Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
Flattened Rice
Oats
Puff ed Rice
R¦wheat
Rice
Sago
Semolina
Whole wheat broken
Wheat Flour (whole)
Poha
Jaei
Murmura
Flour Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
Pulses
English Name
Hindi Name
Bengal Gram Dal
Chana Dal
Bengal Gram Besan
Black Gram Dal
Urad Dal
Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Kidney Beans
Rajma
Lentils,(Dehusked)
Masoor Dal (Dhuli)
Red Gram Dal
Arhar/ Tuvar Dal
Soyabean
Soyabean
* Ajinomoto (Mono-sodium glutamate) is only a flavour enhancer and shall not be added to food for infants below 12
month of age.
List of Ingredients 131
List of Ingredients
Miscellaneous
Dry Fruits
English Name
Hindi Name
English Name
Hindi Name
Almonds
Cashewnuts
Pistachio
Raisins
Walnuts
Badam
Kaju
Pista
Kishmish
Akhrot
Bread crumbs
C
Coff ee
Cottage cheese
Curd
Eggs
Honey
Jagger y
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffr on
Sprouts
Vinegar
Bread crumbs
C
Coff ee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
Fats & Oils
English Name
Hindi Name
Butt er
Ghee
Oil
Olive Oil
Mustard Oil
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
132 MICROWAVE-SAFE UTENSILS
MICROWAVE-SAFE UTENSILS
test. Do not heat dinner plates that use any painted on decorative as they will arc if the paint has metallic
content.
FOOD CHARACTERISTICS & MICROWAVE COOKING
133
FOOD CHARACTERISTICS & MICROWAVE COOKING
134 FOOD CHARACTERISTICS & MICROWAVE COOKING
FOOD CHARACTERISTICS & MICROWAVE COOKING
oven especially if the foil passes too closely to the walls of
the oven during rotation.
TO CLEAN YOUR OVEN / USING THE SMART DIAGNOSIS™ FUNCTION
135
TO CLEAN YOUR OVEN
times and may even damage the oven.
Disconnect the mains plug from the power outlet before cleaning the oven to eliminate the possibility of electric shock.
STOP
Steam or
condensation build up inside the door is normal if foods are heated for a long period on higher power levels. this
is not a malfunction. the condensation will eventually evaporate. Try covering the food or vary the heating levels
and time to reduce any condensation forming in the door, this may also occur
USING THE SMART DIAGNOSIS™ FUNCTION
Use this function if you need an accurate diagnosis by an LG Electronics service centre when the product malfunctions
or fails. Use this function only to contact the service representative, not during normal operation.
1. When instructed to do so by the call centre, hold the mouthpiece of your phone over the Smart Diagnosis™ logo on
the controller.
NOTE
Max
m
10 m
t Do not touch any other buttons.
2. With the door closed, press and continue to hold the STOP/Cancel button for 3 seconds so that 'Loc' appears
on the display. Continue to hold the STOP/Cancel button for a further 5 seconds until '5' appears in the display.
(so, the STOP/Cancel button will need to be held for 8 seconds continuously).
A tone will then emit from behind the Smart Diagnosis symbol.
3.
4. Once the countdown is over and the tones have stopped, resume your conversation with the call center agent,
who will then be able to assist you in using the information transmitted for analysis.
NOTE
t For best results, do not move the phone while the tones are being transmitted.
t If the call center agent is not able to get an accurate recording of the data, you may be asked to try again.
136
QUESTIONS & ANSWERS
'Cool' appears on the display and the cooling
fan continues to run after the cooking or
heating time is over.
After cooking is complete, the fan may operate to cool the oven.
The display will show 'Cool'. If you open the door or press once
STOP before the cooking time is complete, the remaining
cooking time will show on the display. This is not a malfunction.
When operating the microwave oven, If you use a product such as radio, TV, wireless LAN, Bluetooth, medical equipment,
wireless equipment etc. Using the same frequency as the microwave oven, the product may receive interference from
these products. This interference does not indicate a problem of the microwave or the product and is not a malfunction.
Therefore, it is safe to use. However, medical equipment may receive interference as well, so use caution when using
medical equipment near the product.
TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS
MJ396****
Power Input
230V~ 50 Hz
Microwave Output Power.
Max. 1100 watt (IEC60705 rating standard)
Microwave Frequency
2450 MHz
544 mm(W) X 327 mm(H) X 525 mm(D)
Outside Dimension
Microwave
Power Consumption
1350 watt
Grill
1000 watt
Convection
2200 watt
Grill Combi.
1800 watt
Convection Combi.
2050 watt
* At the 1100 W and 900 W settings output power will gradually reduced to avoid overheating.
Microwave Frequency : 2450 MHz +/- 50 MHz (Group 2 / Class B) **
Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the
frequency range 9 kHz to 400 GHz is intentionally generated and used or only used, in the form of
electromagnetic
Class B equipment is equipment suitable for use in domestic establishments and in establishments
directly connected to a low voltage power supply network which supplies buildings used for
domestic purposes.
You can download the owner's manual at http://www.lg.com
137
138 WARRANTY
WARRANTY
The LG Product comes with 12 months warranty on all parts except plastic parts, aesthetic parts like Trivets, Knobs from
the date of purchase of the product provided always that the warranty card bears the rubber stamp, date and signature of
LG authorized dealer.
LG products
In case of repairs or replacement of any part/s of the unit, this warranty will thereafter continue and remain in force
only for the unexpired period of the warranty. Where a replacement is provided the Product or part replaced becomes
the property of LGEIL. LGEIL may replace parts with refurbished parts. Replacement of parts would be purely at the
discretion of LGEIL alone. In case the replacement of the entire unit is being made (subject to the sole discretion of
LGEIL), the same model shall be replaced and in the event such model has been discontinued, it shall be replaced
with the model equivalent as deemed by LGEIL. The warranty on replacement model shall remain in force only for the
unexpired period of the warranty based on original purchase.
In case of any damage to the product by Customer’s abuse or repairs by unauthorized personnel or damage by
Insects/Rats or misuse detected by the Authorized Service Centre personnel, the warranty conditions are not
applicable and repairs will be done subject to availability of parts only under warranty period.
LG products.
LG products
Printed in China
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